LAMPIRAN A HASIL STANDARISASI SPESIFIK …repository.wima.ac.id/3040/7/LAMPIRAN.pdf82 LAMPIRAN B...

80

LAMPIRAN A

HASIL STANDARISASI SPESIFIK EKSTRAK

1. Hasil Perhitungan Kadar sari larut air

Replikasi Berat ekstrak

(g)

Berat cawan

kosong

(g)

Berat cawan +

ekstrak setelah

pemanasan

% kadar sari

larut air

1 5,0 35,5807 36,5812 100,05

2 5,0 44,7134 45,7121 99,87

3 5,0 41,5195 42,5168 99,73

Rumus:

Kadar sari larut air =

�� 100%

E= �� 5� ! 1

1. Kadar sari = "#,%&��'"%,%&�(

� �100% ! 100,05%

2. Kadar sari = )%,(��')),(�")

� �100% ! 99,87%

3. Kadar sari = )�,%�#&')�,%�-%

� �100% ! 99,73%

% rata-rata kadar sari larut air = 99,88%

2. Hasil Perhitungan Kadar sari larut etanol

Replikasi Berat ekstrak

(g)

Berat cawan

kosong

(g)

Berat cawan +

ekstrak setelah

pemanasan

% kadar sari

larut etanol

1 5,0 40,1585 40,2571 9,86

2 5,0 60,4439 60,5439 10

3 5,0 58,0904 58,1904 10

81

Rumus: Kadar sari larut etanol =

�� 100%

E= �� 5� ! 1

1. Kadar sari = )�,�%(�')�,�%&%

� �100% ! 9,86%

2. Kadar sari = #�,%)"-'#�,))"-

� �100% ! 10%

3. Kadar sari = %&,�-�)'%&,�-�)

� �100% ! 10%

% rata-rata kadar sari larut etanol = 9,95%

82

LAMPIRAN B

HASIL STANDARISASI NON SPESIFIK EKSTRAK

1. Hasil Perhitungan Penetapan Susut Pengeringan Ekstrak

Replikasi Susut Pengeringan

1 5,8%

2 5,6%

3 5,8%

Rata-rata 5,73% ± 0,11

2. Hasil Perhitungan

Replikasi

Cawan

porselen

kosong

(g)

Cawan

+

ekstrak

kering

(g)

Berat

ekstrak

kering

(g)

Berat

penimbangan

1

(g)

Berat

penimbangan

2

(g)

%

Kadar

air

1 44,7 54,7 10,0 54,2 54,3 4

2 41,5 51,1 10,1 51,2 51,3 2

3 40,1 50,8 10,0 49,7 49,7 4

1. Kadar air

=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�

012341564235 �100%

= ��,�'�%),"')),(�

��,� �100% ! 4%

2. Kadar air

=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�

012341564235 �100%

= ��,�'�%�,"')�,%�

��,� �100% ! 2%

3. Kadar air

=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�

012341564235 �100%

= ��,�'�)-,(')�,��

��,� �100% ! 4%

% rata-rata kadar air ekstrak = 3,33%

83

3. Hasil Perhitungan Kadar Abu Total Ekstrak

Replikasi

Berat krus

kosong

(g)

Berat ekstrak

(g)

Berat setelah

pemijaran

(g)

% Kadar

abu total

1 30,1652 2,0013 30,1782 0,65

2 28,0681 2,0026 28,0803 0,61

3 27,1292 2,0016 27,1417 0,62

1. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�

012341564235 �100%

= "�,�(&�'"�,�#%�

�,��" �100% ! 0,6495%

2. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�

012341564235 �100%

= �&,�&�"'�&,�#&�

�,��# �100% ! 0,6092%

3. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�

012341564235 �100%

= �(,�)�('�(,��-�

�,��# �100% ! 0,6245%

% rata-rata kadar abu ekstrak = 0,63%

4. Hasil Perhitungan Kadar Abu Tidak Larut Asam

Replikasi

Berat krus

kosong

(g)

Berat ekstrak

(g)

Krus+abu+HCl

(g)

% Kadar abu ≠

larut asam

1 29,1255 2,0012 29,1257 0,01

2 30,7776 2,0014 30,7779 0,01

3 28,1380 2,0062 28,1385 0,02

1. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�

012341564235 �100%

= �-,��%('�-,��%%

�,�� 100% ! 0,00994%

2. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�

012341564235 �100%

= "�,(((-'"�,(((#

�,��) �100% ! 0,0149%

3. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�

012341564235 �100%

84

= �&,�"&%'�&,�"&�

�,��#� �100% ! 0,0249%

% rata-rata kadar abu tidak larut asam = 0,01%

5. Hasil Perhitungan Kadar Abu Larut Air

Replikasi

Berat krus

kosong

(g)

Berat ekstrak

(g)

Krus+abu+air

(g)

% Kadar abu

larut air

1 30,1652 2,0013 30,1750 0,48

2 28,0681 2,0026 28,0742 0,30

3 27,1292 2,0016 27,1355 0,31

1. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�

012341564235 �100%

= "�,�(%�'"�,�#%�

�,��" �100% ! 0,4896%

2. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�

012341564235 �100%

= �&,�()�'�&,�#&�

�,��# �100% ! 0,3046%

3. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�

012341564235 �100%

= �(,�"%%'�(,��-�

�,��# �100% ! 0,3147%

% rata-rata kadar abu larut air = 0,36%

85

LAMPIRAN C

HASIL UJI pH SEDIAAN

Formula Replikasi Ph

Rata-rata bets1 dan bets 2 Bets 1 Bets 2

I

1 8,96 9,04

2 8,93 9,08

3 8,96 9,24 DE ± SD 8,95 ± 0,02 9,12 ± 0,11 9,04 ± 0,07

II

1 8,78 8,97

2 8,46 9,02

3 8,86 9,02 DE ± SD 8,7 ± 0,21 9,00 ± 0,02 8,85 ± 0,12

III

1 8,17 8,19

2 8,21 8,36

3 8,26 8,49 DE F SD 8,21 ± 0,04 8,34 ± 0,15 8,28 ± 0,09

86

LAMPIRAN D

HASIL UJI HOMOGENITAS SEDIAAN

Kriteria Hasil Uji Homogenitas Sediaan Masker

Homogenitas

Kriteria Penilaian Skor Keterangan

Tidak

homogen

+ 0 Sediaan memisah dan banyak

gumpalan-gumpalan didalam

sediaan

Kurang

homogen

++ 1 Sediaan tidak memisah namun

masih ada gumpalan-gumpalan

didalam sediaan

homogen +++ 2 Sediaan tidak memisah dan

tidak adanya gumpalan-

gumpalan didalam sediaan

Replikasi Formula I Formula II Formula III

Bets 1 Bets 2 Bets 1 Bets 2 Bets 1 Bets 2

1 +++ +++ +++ +++ +++ +++

2 +++ +++ +++ +++ +++ +++

3 +++ +++ +++ +++ +++ +++

87

LAMPIRAN E

HASIL UJI DAYA SEBAR SEDIAAN

Kriteria Hasil Uji Daya Sebar Masker

Daya Sebar Masker dengan Acuan Beban 125 g

Kriteria Penilaian Skor Keterangan

Tidak menyebar + 0 jika diameter penyebaran < 3 cm

Baik ++ 1 jika diameter penyebaran 3-5 cm

Sangat menyebar +++ 2 jika diameter penyebaran > 5 cm

Replikasi Formula I Formula II Formula III

Bets 1 Bets 2 Bets 1 Bets 2 Bets 1 Bets 2

1 1,4 � 3,3 1,8 � 3,5 1,3 � 2,6 1,5 � 2,8 1,5 � 2,5 1,5 � 2,7

2 1,6 � 3,5 1,7 � 3,6 1,5 � 3 1,5 � 2,6 1,3 � 2,5 1,5 � 2,8

3 1,5 � 3,5 1,5 � 3,6 1,3 � 2,5 1,4 � 2,7 1,2 � 2,7 1,4 � 2,6 DE± SD 1,93 ±0,05 1,9 ± 0,2 1,33 ±0,15 1,23 ±0,11 1,23 ±0,25 1,23 ± 0,05

Rata-rata

bets1

bets2

1,91 ± 0,12 1,28 ± 0,13 1,23 ± 0,15

81

LAMPIRAN F

HASIL UJI VISKOSITAS ANTAR BETS DAN ANTAR FORMULA SEDIAAN

Formula Replikasi No. Spindel % Nilai viskositas (cPs)

Bets 1 Bets 2 Bets 1 Bets 2

I

1 3

(1,5 rpm)

62,0 60,2 47060 47080

2 61,2 62,6 47088 48000

3 62,0 66,4 47660 48060 DE± SD 47269,33 ± 338,62 47713,33 ± 549,30

II

1 3

(1,5 rpm)

60,4 61,1 54040 54000

2 61,1 60,6 54230 54060

3 61,2 62,0 54250 54880 DE± SD 54173,33 ± 115,90 54313,33 ± 491,66

III

1 3

(0,6 rpm)

60,7 60,5 123000 123000

2 61,0 60,7 124000 123000

3 61,1 61,2 124000 124000 DE± SD 123666,67 ± 577,35 123333,33 ± 577,35

88

89

LAMPIRAN G

HASIL UJI WAKTU KERING SEDIAAN MASKER WAJAH EKSTRAK

BUAH TOMAT BENTUK CLAY

Tabel 4.9. Parameter Uji Efektivitas Masker (waktu kering)

Uji Kriteria Penilaian F

I

F

II

F

III

Skor

Waktu

kering

Lambat (>30 menit)

Cepat (15-20 menit)

Cepat sekali (> 15 menit)

+

++

+++

-

-

10

-

-

10

-

1

9

0

1

2

Jumlah total pengamatan 30

Panelis Formula I Formula II Formula III

A 9

8

8

8

9

9

9

6

8

7

8,1 ± 0,99

11

9

9

9

10

10

10

7

8

8

9,1 ± 1,19

10

11

12

10

10

12

10

8

10

10

10,3 ± 1,15

B

C

D

E

F

G

H

I

J DE± SD

90

LAMPIRAN H

HASIL UJI STATISTIK pH ANTAR BETS DAN ANTAR FORMULA

SEDIAAN

ANTAR BETS :

T-Test

FORMULA I

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 bets1 8.9500 3 .01732 .01000

bets2 9.1200 3 .10583 .06110

Paired Samples Correlations

N Correlation Sig.

Pair 1 bets1 & bets2 3 .327 .788

Paired Samples Test

Paired Differences

t df

Sig. (2-

tailed)

Mean

Std.

Deviation

Std.

Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1

-

bets2

-.17000 .10149 .05859 -.42211 .08211 -2.901 2 .101

T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)

/MISSING=ANALYSIS.

t hitung < t tabel (2,901 < 2,920)

91

T-Test

FORMULA II



Pair 1 bets1 8.7000 3 .21166 .12220

bets2 9.0033 3 .02887 .01667


N Correlation Sig.

Pair 1 bets1 & bets2 3 -.327 .788

Paired Samples Test

Paired Differences

t df

Sig. (2-

tailed)

Mean

Std.

Deviation

Std. Error

Mean

95%

Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1 -

bets2

-.30333 .22279 .12863 -.85676 .25010 -2.358 2 .142


/MISSING=ANALYSIS.

t hitung < t tabel (2,358 < 2,920)

92

T-Test

FORMULA III



Pair 1 bets1 8.2133 3 .04509 .02603

bets2 8.3467 3 .15044 .08686


N Correlation Sig.

Pair 1 bets1 & bets2 3 .990 .090

Paired Samples Test

Paired Differences

t df

Sig.

(2-

tailed)

Mean

Std.

Deviation

Std. Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1 -

bets2

-.13333 .10599 .06119 -.39662 .12995 -2.179 2 .161

NEW FILE. T-TEST PAIRS=bets1 WITH bets2 (PAIRED)

/CRITERIA=CI(.9500) /MISSING=ANALYSIS.

t hitung < t tabel (2,179 < 2,920)

93

ANTAR FORMULA

Oneway

Descriptives

pH

N Mean

Std.

Deviation

Std.

Error

95% Confidence

Interval for Mean

Minimum Maximum

Lower

Bound

Upper

Bound

formula1 6 9.0500 .22610 .09230 8.8127 9.2873 8.70 9.29

formula2 6 8.8517 .21414 .08742 8.6269 9.0764 8.46 9.02

formula3 6 8.5833 .40712 .16621 8.1561 9.0106 8.17 8.99

Total 18 8.8283 .34057 .08027 8.6590 8.9977 8.17 9.29

Test of Homogeneity of Variances

pH

Levene Statistic df1 df2 Sig.

8.689 2 15 .003

ANOVA pH

Sum of

Squares Df Mean Square F Sig.

Between Groups .658 2 .329 3.758 .048

Within Groups 1.314 15 .088

Total 1.972 17

94

Post Hoc Tests

Multiple Comparisons

pH

Tukey HSD

(I)

formula

(J)

formula

Mean

Difference (I-

J) Std. Error Sig.

95% Confidence Interval

Lower

Bound

Upper

Bound

formula1 formula2 .19833 .17086 .493 -.2455 .6421

formula3 .46667* .17086 .039 .0229 .9105

formula2 formula1 -.19833 .17086 .493 -.6421 .2455

formula3 .26833 .17086 .288 -.1755 .7121

formula3 formula1 -.46667* .17086 .039 -.9105 -.0229

formula2 -.26833 .17086 .288 -.7121 .1755

*. The mean difference is significant at the 0.05 level.

Homogeneous Subsets

pH

Tukey HSDa

formula N

Subset for alpha = 0.05

1 2

formula3 6 8.5833

formula2 6 8.8517 8.8517

formula1 6 9.0500

Sig. .288 .493

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 6.000.

ONEWAY pH BY formula /STATISTICS DESCRIPTIVES HOMOGENEITY

/MISSING ANALYSIS /POSTHOC=TUKEY ALPHA(0.05).

95

LAMPIRAN I

HASIL UJI STATISTIK VISKOSITAS ANTAR BETS DAN ANTAR

FORMULA SEDIAAN

ANTAR BETS :

T-Test

FORMULA I



Pair 1 bets1 47269.3333 3 338.61679 195.50050

bets2 47713.3333 3 549.30259 317.14000


N Correlation Sig.

Pair 1 bets1 & bets2 3 .581 .606

Paired Samples Test

Paired Differences

t df

Sig.

(2-

tailed)

Mean

Std.

Deviation

Std. Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1

-

bets2

-444.00000 447.62484 258.43632 -1555.9617 667.96175 -1.718 2 .228


/MISSING=ANALYSIS.

t hitung < t tabel (1,718 < 2,920)

96

FORMULA II



Pair 1 bets1 54173.3333 3 115.90226 66.91620

bets2 54313.3333 3 491.66384 283.86225


N Correlation Sig.

Pair 1 bets1 & bets2 3 .622 .573

Paired Samples Test

Paired Differences

t df

Sig.

(2-

tailed)

Mean

Std.

Deviation

Std.

Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1

-

bets2

-140.0000 429.3017 247.8574 -1206.4446 926.4446 -.565 2 .629


/MISSING=ANALYSIS.

t hitung > t tabel (0,565 < 2,920)

97

FORMULA III



Pair 1 bets1 123666.6667 3 577.35027 333.33333

bets2 123333.3333 3 577.35027 333.33333


N Correlation Sig.

Pair 1 bets1 & bets2 3 .500 .667

Paired Samples Test

Paired Differences

t df

Sig.

(2-

tailed)

Mean

Std.

Deviation

Std. Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

bets1

-

bets2

333.3333 577.3507 333.3333 -1100.8842 1767.5509 1.000 2 .423


/MISSING=ANALYSIS.

t hitung < t tabel (1,000 < 2,920)

98

ANTAR FORMULA

Oneway

Descriptives

Viskositas

N Mean

Std.

Deviatio

n Std. Error

95% Confidence

Interval for Mean

Min Max

Lower

Bound

Upper

Bound

formul

a1

6 47491.33 475.077 193.9495 46992.770 47989.896 47060.0 48060.0

formul

a2

6 54243.33 328.552 134.1309 53898.538 54588.127 54000.0 54880.0

formul

a3

6 123500.0 547.722 223.6068 122925.20 124074.79 123000 124000.0

Total 1

8

75078.22 35348.6 8331.755 57499.754 92656.689 47060.0 124000.0

Test of Homogeneity of Variances

Viskositas

Levene Statistic df1 df2 Sig.

5.418 2 15 .017

ANOVA

Viskositas

Sum of

Squares df Mean Square F Sig.

Between

Groups

2.124E10 2 1.062E10 50277.619 .000

Within Groups 3168226.667 15 211215.111

Total 2.124E10 17

99

Post Hoc Tests

Multiple Comparisons

Viskositas

Tukey HSD

(I)

formula

(J)

formula

Mean

Difference (I-

J) Std. Error Sig.

95% Confidence Interval

Lower

Bound

Upper

Bound

formula1 formula2 -6752.00000* 265.33948 .000 -7441.2114 -6062.7886

formula3 -7.60087E4 265.33948 .000 -76697.8781 -75319.4553

formula2 formula1 6752.00000* 265.33948 .000 6062.7886 7441.2114

formula3 -6.92567E4 265.33948 .000 -69945.8781 -68567.4553

formula3 formula1 76008.66667* 265.33948 .000 75319.4553 76697.8781

formula2 69256.66667* 265.33948 .000 68567.4553 69945.8781

*. The mean difference is significant at the 0.05 level.

Homogeneous Subsets

Viskositas

Tukey HSDa

Formula N

Subset for alpha = 0.05

1 2 3

formula1 6 47491.3333

formula2 6 54243.3333

formula3 6 123500.0000

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 6.000.

ONEWAY viskositas BY formula /STATISTICS DESCRIPTIVES

HOMOGENEITY /MISSING ANALYSIS /POSTHOC=TUKEY ALPHA(0.05).

100

LAMPIRAN J

CONTOH PERHITUNGAN H HITUNG

Keterangan :

Perhitunganperingkat ∶ 1 � JK8

1

L

dimana : n adalah jumlah pengamatan yang dilakukan.

Krushkal-wallis (H) : H ! 12

M�MA1� �NNOP � 3�Q � 1� dimana : N adalah jumlah total pengamatan dalam

penelitian (ex. N = 9, dan setiap kelompok diamati

3 kali) NNOP : jumlah kuadrat antar kelompok

Perhitungan:

Peringkat : 1

9��1� 2� 3� 4� 5 � 6� 7� 8� 9� ! 5,00

NNOP : 152

3� 15

2

3� 15

2

3! 225

Hhitung : 12

9�9A1� �225� 3�9� 1� ! 0

101

LAMPIRAN K

HASIL PERHITUNGAN BERAT SEDIAAN 1 BETS

1 resep = 15 g, 300 g 1 bets

Perhitungan berat sediaan 1 resep

Perkiraan luas wajah (r = 14,5 cm) = 3,14 (14,5)2 = 660,185 cm

2

2 mg/cm2 x 660,185 cm

2 = 1320,37 mg = 1,320 g x 11 kali pemakaian =

14,5~15 g

Berat sediaan 1 bets

2 mg/cm2 x 660,185 cm

2 = 1320,37 mg = 1,320 g x 75 kali pemakaian =

99~100g

102

LAMPIRAN L

HASIL PERHITUNGAN PERBANDINGAN PENGISI PADA EKSTRAK

TOMAT

Contoh hasil perhitungan :

Rasio ekstrak : pengisi = 2,8 : 1

Pengisi : Maltodextrin

Konsentrasi ekstrak untuk tiap masker : 3% dalam 300 g = 9 g

Ekstrak yang harus ditimbang : 3,8/2,8 x 9 = 12,21 g/masker

103

LAMPIRAN M

GAMBAR EKSTRAK DAN MASKER TOMAT

a

b c

d e

f g

Keterangan : a)Ekstrak kering buah tomat ; b) Formula 1 bets 1; c) Formula 1 bets 2;

d) Formula 2 bets 1; e) Formula 2 bets 2; f) Formula 3 bets 1; g) Formula 3 bets 2.

104

LAMPIRAN N

GAMBAR UJI DAYA SEBAR DAN HOMOGENITAS

• Uji Daya Sebar dengan beban 125 g.

FI F II F III

• Uji Homogenitas

F I F II F III

105

LAMPIRAN O

CONTOH UJI EFEKTIFITAS SEDIAAN

h)

i)

Ket : h) gambar penimbangan sediaan seberat 0,7 gram, i) gambar aplikasi sediaan

ke tangan panelis

106

LA

MP

IRA

N P

HA

SIL

PE

NG

ISIA

N B

LA

NG

KO

PA

NE

LIS

UJI

WA

KT

U

KE

RIN

G S

ED

IAA

N M

AS

KE

R W

AJA

H E

KS

TR

AK

BU

AH

TO

MA

T

BE

NT

UK

CL

AY

107

LA

MP

IRA

N P

108

LA

MP

IRA

N P

109

LA

MP

IRA

N P

110

LA

MP

IRA

N P

111

LA

MP

IRA

N Q

HA

SIL

PE

NG

ISIA

N B

LA

NG

KO

PA

NE

LIS

UJI

KE

KE

NC

AN

GA

N S

ED

IAA

N M

AS

KE

R W

AJA

H

EK

ST

RA

K B

UA

H T

OM

AT

B

EN

TU

K C

LA

Y

112

LA

MP

IRA

N Q

113

LA

MP

IRA

N Q

114

LA

MP

IRA

N Q

115

LA

MP

IRA

N Q

116

LA

MP

IRA

N R

HA

SIL

PE

NG

ISIA

N B

LA

NG

KO

PA

NE

LIS

UJI

KE

MU

DA

HA

N D

IBE

RS

IHK

AN

SE

DIA

AN

MA

SK

ER

WA

JAH

EK

ST

RA

K B

UA

H T

OM

AT

BE

NT

UK

CL

AY

117

LA

MP

IRA

N R

118

LA

MP

IRA

N R

119

LA

MP

IRA

N R

120

LA

MP

IRA

N R

121

LA

MP

IRA

N S

HA

SIL

PE

NG

ISIA

N B

LA

NG

KO

PA

NE

LIS

UJI

IRIT

AS

I S

ED

IAA

N M

AS

KE

R W

AJA

H

EK

ST

RA

K B

UA

H T

OM

AT

B

EN

TU

K C

LA

Y

122

LA

MP

IRA

N S

123

LA

MP

IRA

N S

124

LA

MP

IRA

N S

125

LA

MP

IRA

N S

126

LA

MP

IRA

N T

HA

SIL

PE

NG

ISIA

N B

LA

NG

KO

PA

NE

LIS

UJI

AS

EP

TA

BIL

ITA

S S

ED

IAA

N M

AS

KE

R W

AJA

H

EK

ST

RA

K B

UA

H T

OM

AT

B

EN

TU

K C

LA

Y

127

LA

MP

IRA

N T

128

LA

MP

IRA

N T

129

LA

MP

IRA

N T

130

LA

MP

IRA

N T

131

LAMPIRAN U

TABEL F

132

LAMPIRAN V

TABEL T

133

LAMPIRAN W

SERTIFIKAT ANALISIS EKSTRAK KERING BUAH TOMAT

134

LAMPIRAN X

SERTIFIKAT ANALISIS KAOLIN

135

LAMPIRAN Y

SERTIFIKAT ANALISIS GLISERIL MONOSTEARAT

136

LAMPIRAN Z

SERTIFIKAT ANALISIS ISOPROPIL MIRISTATE

LAMPIRAN A HASIL STANDARISASI SPESIFIK …repository.wima.ac.id/3040/7/LAMPIRAN.pdf82 LAMPIRAN B...

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