Post on 29-Jan-2023
Source: Created by Dr. Jude L. Capper, 2013
Improving Dairy
and Beef Sustainability
Jude L. Capper, PhD
“Leading Growers, Growing Leaders”
2013 Young Farmer and Agriculturalist Conference
Wisconsin Dells, WI December 7-9th 2013
Opportunities to Further Improve Beef Yield per Animal may be Limited
0"
100"
200"
300"
400"
500"
600"
700"
800"
900"
1000"
1977"
1979"
1981"
1983"
1985"
1987"
1989"
1991"
1993"
1995"
1997"
1999"
2001"
2003"
2005"
2007"
2009"
2011"
2013"
2015"
2017"
2019"
2021"
2023"
2025"
2027"
Beef"Produ
c5on
/Ca:
le"Slaughtered
"(lb)"
Beef/Animal:"
1977"="603"lb"
2007"="773"lb"
""2027"="892"lb?"
Source: Created by Dr. Jude L. Capper, 2012; Data from USDA-NASS (2009) http://www.nass.usda.gov/Data_and_Statistics/Quick_Stats/