Post on 21-Mar-2023
Vol. 12 Issue - 01 16 pages Rs : 20/-
Call: 09840302393Email: ediamal@yahoo.com
KIND ATTENTION
HOTEL MANAGEMENT
AND
CATERING COLLEGES
Join Hands with
Hoteliers Talk
as your Placement Partner
for your students Placements
and Admission
This Service is Absolutely Free
January 2020
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com
Contact:
Call:
092463 77652
www.hotelierstalk.com
Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending.
THOUGHT OF THE MONTH
8�Final year students placements in star hotels, Resorts, Restaurants, Bars & Pubs
8 Industrial Exposure / Job Training for the students now and
The near future.8�To make the students understand the availability of plenty job Opportuni�es.8 Choice of selec�ng a job from mul�ple opportuni�es.8 Par�cipa�ng in this job fair will giving opportuni�es to meet HR Managers for future contact.8 There is no cost involved for par�cip a�ng in the jobfair.8� Free lunch is provided to the students who par�cipate through colleges. Kindly call us for the free lunch form.
INVITATION LETTER TO THE PRINCIPALS / HOD’SPLACEMENT CO-ORDINATORS OF HOTEL MANAGEMENT,
CATERING COLLEGES & INSTITUTES
Gree�ngs.We would like to inform you that we areOrganizing on Saturday the 22nd “10�� Hospitality Job Fair – 2020” February 2020 between 9.00am and 6.00pm at St. Thomas Collegeof Arts and Science Chennai. We invite you for this pres�gious event.This job fair is the Golden opportunity for your students to find jobsfrom cruise industry, Corporate hotels and leading fast food chainsunder one roof. The benefits of par�cipants in this job fair are
highlighted below:
Respected Sir/ Madam,
Call us for the cost involved for boarding & lodging / temporary stay And
refreshment if required. Kindly send the free lunch form at the earliest
and inform your Students to bring more than 40 number of resumes.
We look forward for the par�cipa�on of our students in the Mega Event
“10�� Hospitality Job Fair – 2020”
Please call us at or email at ediamal@yahoo.com if you98401 30070
have any ques�ons / concern.
Thanks with regardsHOTELIERSTALK TEAM
Contact: 87544 79200, 8667 646075 Email:chennai.career@travelfoodservices.com visit: www.travelfoodservices.com
Travel Food Services Chennai Pvt Ltd Chennai Internat ional Airport (Next to S2 Airport Police Stat ion) Chennai - 600 027
w w w .travelfoodservices.com
Mandatory Document required is Passport issued in or after 2015.Trainees - on a Stipend Basis (Approx Rs.3000/-)Vacancies - 25 Nos in F&B Service and 25 Nos in F&B ProductionDuration - 15th November 2019 to 31st March 2019. (After completion of the course, can join as a Full-Timer in TFS)Location - Retail F&B Outlets and Centralized State of the Art Commissary Kitchen in the Chennai International AirportShifts - Three Shifts (a shift consisting of 9hrs each)Others - Shift Time 2 Duty Meals provided by the Company along with Accommodation.Responsibilities - to assist the existing team in the F&B Outlets and Commissary Kitchen.
Food & BeveragesproductionFood & BeveragesServiceHouse KeepingCourse duration 3 monthsFree Food and Accommodation
Candidates should have Tamil Nadu ID Proof.
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryJanuary - 2020
www.hotelierstalk.com
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email rahulrpatni@gmail.com
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
RSM Uniforms2
01
9 0
3 0
1
Our Clients
Factory Address:
No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.
Email: magimai.doss26@gmail.com | www.qualitykitchenequipments.com | Cell:
Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099
98409 63890, 98409 48270, 044 - 2225 3890
QUALITY KITCHEN EQUIPMENTSAll types of Commercial Kitchen Equipments Manufacturer
The Dest inat ion for Com plet e K i t c hen Solut ionsHotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: runsports135@gmail.com
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email claddesigns@yahoo.com
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
3HOTELIERS TALKJanuary - 2020
www.hotelierstalk.com
.....Senthil Kumar
JOB SEEKER OF THE MONTH - KITCHEN
....Logesh
Kid : Why some of your hair are white DAD?
Every time you make me unhappy, one of my hair turns white.Dad:
Kid: Now I understand why grandpa's hair are ALL white..!!
Kitchen Asst/m.pandiyan /Dhm / 9025154737/any Where In IndiaKitchen Asst/p.elangouan / dhmct / 9003845381/ To ChennaiKitchen Asst/t.venkatesan /dhmct / 9976345574 / Any Where In IndiaKitchen Asst/elangovan /dhmct / 9003783537 /Any Where In IndiaKitchen Asst /j.venkatesan /dhmct /9626952599/Any Where In IndiaChef Asst /n.thilipkumar /dhmct /9965377418/place Preferred ChennaiChef Asst / s.parasuraman / dhmct /9962747201 / ChennaiChef Asst/p.vinothraj /dhmct /9688059396/Any Where In IndiaCommi I,II/m.malik Basha /dhmct/9791188983/ Any Where In IndiaCommi I,II/a.m.f.rahimudeen /dhmct /9841887948 / Any Where In IndiaCommi I,II/d.s.arun Raj / dhmct /9444861400/Any Where In IndiaCommi I,II/s.kannan /dhmct/9841050655/Any Where In IndiaCommi I,II/s.prabakaran /dhmct /9962857685/Any Where In IndiaCommi I,II/b.v.avinash /Dhmct/9444762712/Any Where In IndiaCommi I,II/r.charles / dhmct/9940580114/Any Where In IndiaCommi I,II/m.suresh Kumar /dhmct/9094195963/ChennaiCommi I,II/k.sobanan /dhmct/9884295441/Any Where In IndiaCommi I,II/g.senthil Kumar /dhmct /9894264923/Any Where In IndiaCommi I,II/b.karthiban /dhmct /9962236375/Any Where In IndiaKitchen Helper /p.rajesh //dhmct 9840445008/Place ChennaiChef Asst /h.leonard Thomas /dhmct 9790917094/Place ChennaiChef Asst /t.v.avinash / dhmct /9840986492 /9962607927 /ChennaiChef Asst /g.j.tamiliniyan /dhmct /9444772983 / Any Where In IndiaComii 3 /s.saravanan / dhmct / 9789945665 / 9790836671/ChennaiKitchen Asst / r.sasi Kumar /dhmct /9941512007 / 9941868307/ChennaiCommi I,II / c.anbarasu /dhmct / 9655557205 / 9952182818/ChennaiChef Asst/m.saravanan /dhmct /9944848362/any Where ChennaiCheff Asst /s.saravanan / dhmct / 9789945665 / 9790836671/ChennaiChef Asst /r.sasikumar / dhmct / 9941512007/any Where ChennaiChef Asst /d.vinoth /dhmct / 6 Month/9941512007/any Where ChennaiChef Asst /bala Murugan /dhmct / 9380918638 / any Where ChennaiChef Asst/sadam Hussain /dhmct / 9380999285 / any Where IndiaChef Asst/d.mathi Vanan /dhmct / 9791871258 /any Where IndiaChef assistant /v.murali / dhmct / 9841955764/any Where IndiaCommi I,II/madhankumar/male/19/dhmct/6months/9840562565/chennaiCommi I,II / prabhakaran J.s/dhmct/06months/9444004277/chennaiCommi I,II/ sadam Hussain/dhmct//9710380616/chennaiCommi I,II/sanuja Nair/dhmct/04 Months/9941538950/chennaiCommi I,II/issac Emmanuel/dhmct/98405094909/chennai/keralaCommi I,II/sarath Kumar.p/dHMCT/9600625098/8056292482/chennaiCommi I,II/sarath Kumar.s/dHMCT/9841386839/9790773232/chennaiCommi I,II/jayakumar.s/dHMCT/9176191623/9176161691/kerala/chennaiCommi I,II,ismail.k /dHMCT/9841763585/9941549091/chennai/keralaCCommi I,II/kottai Raja/DHMCT /9789800595/9170980899/bombayStore Manager/avinash.b.v//DHMCT/9341065450/ 9543161508/chennaiPastery/bakery/ sudarshan.s/dhmct/06 Months/9789000499/chennaiCommi I,II/ anitha /dhmct/06months/9840060354/chennaiCommi I,II /samsudeen.a/dhmct/06months/9840180036/chennaiCommi I,II/fabrielle Marissa/dhmct/9791085495/9884106286/chennaiCommi I,II/ Yogesh.b/dhmct/05months/9677232246/chennaiChef - incharge /ananth / /+2 /9962251253/any Where In ChennaiCommi I,II/k.gnana Prakash/male/25/dhmct/9840716932/chennaiCook/k.navin/male/18/dhmct/9884887516/any Where In IndiaChef/n.paul Gnana Raj/dhmct/9940209611/9941938085/bangloreCommi I,II/k.ismail/dhmct9841763585/9941549091/tamilnaduCommis/s.isac Emmanuel/dhmct/9791154077/9840504909/chennaiCommis/s.karthikeyan/dhmct/9677283897/9535115461/bangaloreCommis/g.manoharan/dhmct/9500606913/9566000000/chennaiCommis/t.ashwin/dhmct/1 Year/8056278484/bangloreCommis/c.mohammed/dhmct/9445264033/044-22419009/BangloreCommi I,II/v.silambarasan/dhmct/9962366374/8939258530/bangloreCommi I,II/B.LEE BAHADUR/HMCT//09677137243/anywhere In IndiaCommi I,II/t.s.sekar/dhmct//7418361505/9380859445/chennaiCommi I,II/k.vincent Xavier Raj/dhmct/9380928978/9962149926/chennaiCommi I,II/s.anand/dhmct/6months/9043406776/9840463838/chennaiCommi I,II/b.balaji/dhmct/6months/9444984149/9790701994/bangloreCommi I,II/s.surya/dhmct/9884460416/9841396119/anywhere In IndiaCommi I,II/s.muruganandam/dhmct/9840603287/044-6533070/chennaiCommi I,II/m.shantha kumar/dhmct/9962607201/9840609371/chennaiCommi I,II/s.karthikeyan/dhmct/9840442015/9677200000/bangloreCommi I,II/m.anandh/dhmct/9043068746/9043416871/chennaiCommi I,II/a.abeal/dhmct/9789820379/9150335353/chennaiCommi I,II/l.ponn Arul/dhmct/6 Months/8870808803/chennaiCommi I,II/v.mohammed Salman/dhmct/9486174416/9486311658/chennaiCommi I,II/d.vijayaprabhakaran/dhmct/9283221234/9600742838/chennaiCommi I,II/a.dominic Savio/dhmct/9940381040/9952012394/chennai
Benefits of Drinking Water
It lubricates the joints Car�lage, found in joints and the disks of the spine,
contains around 80 percent water. Long-term dehydra�on can reduce
the joints' shock-absorbing ability, leading to joint pain.
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
L A K S H A D W E E P
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
January - 2020
HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702
Mobile : 99433 50663 | Email : ajithjoseph@singaar.in
RESTAURANT MANAGER
F&B SUPERVISOR / HOUSEMAN
Requires
TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )
Tirupati
OSILSF
SARCIUJS
LOTEEKSN
ORVIERANC
RTSAIICS
AUORSDPO
RECATRIPTSO
YRANONTUASURS
URSAUSAAPTO
Literally meaning a 'hundred thousand islands', Lakshadweep has few of the most beau�ful and exo�c islands and beaches of India.
Lakshadweep is typically accessed from Kochi(Kerala) and a permit is required to visit Lakshadweep for all tourists (including Indians). A�er permit, Indians are permi�ed to visit all islands, however, even a�er permit, foreignersare permi�ed to just visit Aga�, Bangaram and Kadmat Islands. Permits can be obtained from
The smal lest Un ion Terr i tor y of Ind ia , 'Lakshadweep' is a group of beau�ful islands, located some 400 km off India's west coast into the Arabian Sea. However, there are only 36 islands having a total area of 32 sq. kilometers. It's made up of 12 atolls, 3 reefs and 5 submergedbanks. Ten Islands are inhabited.
Situated in the Chittoor district of Andhra Pradesh, Tirupati is known for Venkateshwara Temple, one of the most popular pilgrimage centres in the country. Known as Balaji and Govinda, Tirupati is one of the oldest cities of India and finds mention in plenty of ancient Vedas and Puranas. Tirumalais the home to seven peaks of Tirumala Hills.
The non-stop chanting of ‘Om NamoVenkatesaya’, the made pilgrim rush and the 8-feet tall idol of Lord Venkateshwara – everything about theSri Venkateshwara Temple is majestic. Spread over an area of 26 kilometres and visited by nearly 50,000 pilgrims every day, the temple is also commonly referred to as the Temple of Seven Hills.
Kochi itself.
HOTELIERS TALK 5
www.hotelierstalk.com
.....Senthil Kumar...Raj ...Raja
January - 2020
PLACEEXP CONTACT
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION EXP CONTACT PLACE
J OB OF THE MONTH - K ITCHEN
HOTEL NAME POSITION
1. Take a break every hour at work and walk 500 steps in place (2,000 steps burns 100 calories)2. Wake up 15 minutes earlier and walk before work
Man at medical store: I need poisonI can't sell you thatChemist:
Man shows his marriage certicateOh! sorry, I didn't knew you had a prescriptionChemist:
Country inn & suites South Indian Commi Fre/Exp 8884480908 Karnataka
Hotel theni Chinese Cook Fre/Exp 9526132232 Madurai road
Hotel raj park Indian commi- II Fre/Exp 9963475535 Tirupati
Ponnusamy hotel chinese/tawa master Fre/Exp 9940052866 chennai
Pride hotel Commi I,II,III Fre/Exp 9940009061 chennai
A2b All Master Fre/Exp 6381593361 chennai
Crinkles and melts kitchen Staff Fre/Exp 9160456471 Chennai
Bass & soda Kitchen Staff Fre/Exp 9840335539 Chennai
international
Mermaid resorts banquets/Commis Fre/Exp 9884844466 Thaiyur
Mufichi kitchen Chinese and Momos Fre/Exp 8448975700 Agra
B.k. Dutt hotel Chef, Tandoor Fre/Exp 9818066192 Agra
Theos patisserie commis I II III Fre/Exp 8750252225 Agra
Farabi Sandwich master Fre/Exp 04442321892 CHENNAI
Sodexo food head chef Fre/Exp 8071017101 bangalore
Tgi grand fortuna Commi - I Fre/Exp 8668036138 Hosur
India pvt. Ltd
café
Chickenly Chef for shawarma Fre/Exp 8056184354 Medavakam
Casino air caterers cooks Fre/Exp 7559048800 Kerala
Chai kings Kitchen staffs Fre/Exp 9962414100 Chennai
Cake fest Confectionary chef Fre/Exp 8838348807 Thiruvallur
B.b kitchen Tandoori & Chinese Fre/Exp 8667669770 chennai
Hifive café Chef Pastry Fre/Exp 9003564566 Coimbatore
Rk group of hotels Kitchen Trainee Fre/Exp 9686203938 bangalore
Fabhotels kitchen staff Fre/Exp 9663035520 bangalore
Sree sayee foods Kichen helper Fre/Exp 9176645115 Shenoynagar
Lord of the drinks Exec Chef Fre/Exp 7358274765 bangalore
Ubiquitous foods pvt South indian kitchen Fre/Exp 9663142429 Chennai
Fairstay holiday Cook Fre/Exp 9443303917 Ooty
Hotel cubic Cook helper Fre/Exp 9811152832 Agra
resorts
Redback it solutions Cook Fre/Exp 8189985556 Vellore
Ratna café Kitchen Staff Fre/Exp 8939700800 CHENNAI
Parkinn beach resort cooks Fre/Exp 9003033322 Chennai
Hotel great jubilee Kitchen helper Fre/Exp 9526983344 Wayanad
The port bbq Tandoor Chef Fre/Exp 9629693931 Thoothukkudi
Citrus hotels pvt ltd Commi 1 Fre/Exp 8012530042 Chennai
Rk group of hotels Excutive chef Fre/Exp 9686203938 bangalore
restaurant
Apodis foods & Tandoori,chineese Fre/Exp 9789419841 Banglore
Chettinad 360 Kitchen Helper Fre/Exp 9840140044 Chennai
Bakers feast Pastry Chef Fre/Exp 9790719211 Chennai
Vanjee foods Commi Chef Fre/Exp 9894316115 Perungalathur
Labourdonnais Chef Fre/Exp 8098001616 Pondicherry
Shri sai bhavan South indian cook Fre/Exp 9787962626 Manapparai
The rubis South indian cook Fre/Exp 8943580006 Kerala
resturant
brands pvt ltd
Rangalaya royal Commi- south indian Fre/exp 7094481802 Vellore
Triguni food pvt ltd Chef Fre/exp 8754597561 Tiruverkadu
Zwarma food Chef/cook shawarma Fre/exp 9443471992 Coimbatore
Krystal integrated Cook Fre/exp 8308330816 Chennai
Hot n spicy chakna Chef and cook Fre/exp 9885807209 Chennai
Luxury resorts F&b production Fre/exp 7799275111 Hyderabad
Hyderabad multi North indian cdp Fre/exp 83400555555 Hyderabad
People strong hr ser Indian chef Fre/exp 9319214279 Chennai
Rk group of hotels Executive chef Fre/exp 9686203939 Bangalore
Nijaguna reservation All cook Fre/exp 9449339206 Bangalore
Hotel plaza inn Pantry Fre/exp 9500480002 Coimbatore
& theme park
cuisine restaurant
hotel
Ashpra skills pvt ltd Demi chef de partie Fre/exp 120 4665900 Chennai
Agra hotel Head chef Fre/exp 9821694666 Chennai
Sreevatsa lunchbox Chef north indian Fre/exp 9487751853 coimbatore
HOTELIERS TALK6
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
Fin
d S
olu
tio
n o
n p
ag
e - 1
5
Prabu....
January - 2020
JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME POSITION EXP CONTACT PLACE
....Punitha
Hotel cubic Female supervisor Fre/exp 9811152832 Agra
Southern residency Afom Fre/exp 9884844666 Chennai
The lalit mumbai Restaurant manager Fre/exp 11 4444 7777 Mumbai
Ramass's the rest Manager Fre/exp 9962199945 Chennai
Pride hotel chennai Hk supervisor Fre/exp 9940009061 Chennai
Grt hotels & resorts Food safety supervisor Fre/exp 8754464483 Chennai
Ponnusamy hotel Manager Fre/exp 9940052866 Chennai
Pride hotel Duty manager Fre/exp 9940009061 Chennai
Hotel bashyam park Manager Fre/exp 09442608499 Chennai
Ratna café Supervisor - 5 Fre/exp 8939700800 Chennai
Ab resort & rest F&B Supervisor Fre/exp 9500010399 chennai
Rk group of hotels Operations manager Fre/exp 9686203938 Bangalore
Lord of the drinks Asst general manager Fre/exp 7358274765 Bangalore
Parkinn beach resort Resort manager Fre/exp 9841088139 ECR
Lord of the drinks Asst general manager Fre/exp 7358274765 Bangalore
Saidabad restaurant Supervisors Fre/exp 9908602056 Hyderabad
Luxury resorts & Supervisor Fre/exp 7799275111 Hyderabad
Hotel srinivasa Manager Fre/exp 8999869999 Hyderabad
Rk group of hotels Operation manager Fre/exp 9686203939 Bangalore
Nijaguna reservation Operation manager Fre/exp 9449339206 Bangalore
Vgp golden beach Accounts manager Fre/exp 7824888706 Chennai
resort ltd
hotel
residency
theme park
Devyani international Rgm pizza hut Fre/exp 8448290120 Bangalore
Beachparkresorts Frontoffice manager Fre/exp 9003033322 Chennai ecr
Sms integrated HK Supervisor Fre/exp 9345249742 Coimbatore
Arbor brewpub pvt F&b cost controller Fre/exp 9940053534 Bangalore
Krystal integrated Supervisors Fre/exp 8308330816 Chennaifacilities pvt ltd
facility services pvt
limited
Star inn Manager Fre/exp 9985143369 Hyderabad
Skylark hr solutions Store manager Fre/exp 7810027199 Bangalore
Kiscol grands Sales manager Fre/exp 8508644480 Coimbatore
Kovalam resort pvt Night auditor Fre/exp 9987573814 Pune
The lalit mumbai Asst manager sales Fre/exp 66992222 Mumbai
Royal orchid Assistant manager Fre/exp 80 4061 2345 Chennai
hotels ltd pvt Hk supervisor Fre/exp 9000933431 Hyderabad
Hub at ecr F&b manager Fre/exp 7338343763 Chennai
Artusi ristorante Restaurant manager Fre/exp 8826894424 Gurgaon
Future retail ltd Store manager Fre/exp 7304467103 Chennai
Burger king india Rgm/arm/sm Fre/exp 011-43598156 Chandigarh
Coffee day global Café manager Fre/exp 80 4001 2345 Mohali
Tigertrails jungle Lodge OM Fre/exp 9810362445 Nagpur
Gurgaon intern ltd Café manager Fre/exp 0124 – 4643200 Gurgaon
Burman hospitality Restaurant GM Fre/exp 011 4278 6000 Mumbai
Oravel stays pvt Hotel manager Fre/exp 8426054979 Jaipurpvt ltd
lodges
Apodis foods & Asst Manager Fre/Exp 9789419841 Banglorebrands pvt ltd
Doctor: Hello, did you come to see me with an eye problem?
Patient: Wow, yes, how can you tell?
Doctor: Because you came in through the window instead of the door.“
Berries are a great source of antioxidants, such as anthocyanins, ellagic acid, and resveratrol. In addition to protecting your cells, these plant compounds may reducedisease risk
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the beneflt ofHOTELIERS.
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
WEBSITE OF THE MONTH
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019 to 2020
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7
www.hotelierstalk.com
Executive Housekeeper
Assistant Execut ive Hk
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
23 - 24 JAN 2020 EXPRESS FOOD & HOSPITALITY 2020 MUMBAI, INDIA
09 - 10 JAN 2020 WORLD MITHAI & NAMKEEN CONVENTION 2020 HYDERABAD, INDIA
January - 2020
22 FEB 2020 BIGGEST HOSPITALITY JOB FAIR ST.THOMAS COLLEGE OF ARTS & SCIENCE
KOYAMBEDU CHENNAI
14 FEB 2020 WORLD WINES & SPIRITS CONGRESS MUMBAI
19 - 22 MAR 2020 INTERIOR LIFESTYLE INDIA BOMBAY EXHIBITION CENTRE (BEC)
25 - 27 MAR 2020 STRATEGIC PLATFORM FOR IGAMING PANJIM, INDIA
15 – 17 APR 2020 ITB INDIA BOMBAY EXHIBITION CENTRE, NESCO GOREGAON MUMBAI, MAHARASHTRA
15 - 18 APR 2020 KRISHIMELA - HIMATNAGAR NAIYA PARTY PLOT PIPLIKAMPA, INDIA
19 - 20 MAY 2020 EUROPEAN COFFEE, TEA & SOFT DRINKS EXPO LONDON, UK
16 - 19 MAY 2020 NATIONAL RESTAURANT ASSOCIATION SHOW CHICAGO, USA
22 - 24 MAY 2020 INTERNATIONAL CONFERENCE ON MARKETING, VIENNA, AUSTRIATOURISM & HOSPITALITY
Source :
https://www.qatarairways.com
This is the official website of This site will help the www.qatarairways.com.job seeker to get the jobs in their various Departments in Hotel. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
http://careers.qatarairways.com/qatarairways/vacancysearch.aspx
ÚÚ
ÚÚ
Security Supervisor
Housekeeping
Tour Operator
Sous Chef
ÚÚ
ÚÚ
Ú
OJT Training Supervisor
Commis Chef
Commis Chef - Bakery
Chef de Partie
F&B Service
10 - 12 JUN 2020 FOOD & HOTEL INDIA BOMBAY EXHIBITION CENTRE (BEC), MUMBAI,
11 - 13 JUN 2020 EXPRESS FOOD & HOSPITALITY BENGALURU PALACE GROUNDS, BENGALURU,
Wife : whenever we keep the money in the bags our son steals it,I don’t know what to do?.Husband : Keep it in his books. I know he will never touch them…
Women who walk for an hour each day reduce their chances of getting breast cancer by 15%.
www.hotelierstalk.com
HOTELIERS TALK8
CHEF CORNER
“CHEF CORNER” Mail to:ediamal@yahoo.comYour recipe along w ith pictures can be placed in
January - 2020
OTHERS OTHERS
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
Ellu Milagu Kozhi Roast: Burnt Spaghett i w ith vegetables
1. 200g Spaghe� 2. 8 Cloves Garlic, Thinly Sliced3. I No Onion Medium Thinly sliced4. 250g assorted vegetables, sliced5. 6 Sprigs Thyme/ parsley basil (to taste) 6. Salt And crushed Black Pepper to taste7. 2 Tablespoons Lemon Juice tomato puree (to suit taste)8. Wee bit of bu�er/oil
Cook the pasta in a saucepan with a little salt. Drain and then the spaghetti can be tossed in butter and herbs to give the burnt flavourTake a pan and add butter, garlic, onions and vegetables like carrot, French beans, capsicum, cabbage and stir fry. Add the tomato puree (optional) herbs and adjust seasoning and cookuntil tender. Add the lemon juice (optional)Divide the pasta into batches and toss in the mixtureWith or without tomato puree it is enjoyable
Country Chicken(whole)- 1noGinger -25gGarlic -25gTill seeds-50gPepper corn-25gTurmeric powder-10gPoppy seeds-10gFennel seeds-25gBlack cumin seeds-20gGingelly oil-150mlGreen chilli-50gLemon -1 noSalt - to taste
1.Marinate chicken with GG paste, green chilli paste, Lemon, salt.2.Make a paste of till seeds with pepper corn,cumin,fennel,turmeric and Poppy seeds.3.Apply this paste with the marinated chicken.4.Pour gingelly oil on the chicken.apply well.5.Soak the chicken with this masala for 3 hours.6.Place the chicken in the oven, and roast it for 45 minutes at 200c.
Jaaghotel Valet parking Fre/exp 73389 98444 Chennai
Hotel susee park Driver Fre/exp 9659859442 Trichy
The leela palace Security Fre/exp 9958686043 Chennai
Ponnusamy hotel Stall boys Fre/exp 9940052866 Chennai
Pride hotel Sales executive Fre/exp 9940009061 Chennai
A2b Sales man Fre/exp 6381593361 Chennai
Tamilan chettinadu Cashier Fre/exp 9944266257 Chennaiunavagam
Koramangala hotel Service engineer Fre/exp 9739975518 Bangalore
Hotel tashree Sales marketing Fre/exp 9711911103 Chennai
Pestronics service Pest control industry Fre/exp 9884077365 Chennai
Cake fest Sales person Fre/exp 8838348807 Thiruvallur
Mermaid resorts Marketing Execuitve Fre/exp 98848444666 Thaiyur
Citrus hotels pvt Job trainees Fre/exp 8012530042 chennai
Sree sayee foods Room service waiters Fre/exp 9176645115 Chennai
pvt ltd
and banquets
Swiggy.com Delivery boys Fre/exp 08-047091089 Bangalore
Grand hyatt goa Materials executive Fre/exp 08327111323 Panjim
Gmr hyderabad guest relations Fre/exp 040-66606064 Hyderabad
Poppys hotels ltd Reservations exec Fre/exp 6369937218 Chennai
Hot n spicy chakna Casher Fre/exp 9885807209 Chennai
Tolichowk hyd Cashier Fre/exp 8886994440 Hyderabad
Nijaguna hotel Gm sales Fre/exp 9449339206 Bangalore
Labourdonnais Sale Exec Fre/exp 8098001616 Pondicherry
Resturant
Hotel time square Sales executive Fre/exp 9000933431 Hyderabad
Kiscol grands Driver Fre/exp 8508644480 Coimbatore
Banjarahills Cashier Fre/exp 8688017578 Chennai
Wonderla holidays Executive - sales Fre/exp 080674 77333 Bangaloreltd
HOTELIERS TALK 9
www.hotelierstalk.com
January - 2020
Your Hospitality job Gateway Hotel Job
GET JOBS IN STAR HOTELSCRUISE SHIP
AIRLINESRESORTS
RESTAURANTS BARS & PUBS & MORE
Organized by
VENUE St.Thomas College of Arts & Science
Koyambedu, Chennai.
DATE : 22 Feb 2020 TIME : 9.00am & 6.00pm
98403 02393 / 98843 92289Book Your Stall:
More details visit: www.hotelierstalk.com
JOB FAIR - 2020
BIGGEST HOSPITALITY10
th
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
HOTELIERS TALK10
www.hotelierstalk.com
January - 2020
Established in 1999 by the St. Thomas Orthodox Syrian Cathedral Parish Trust, Chennai.Recognised by the Govt. of Tamilnadu and Affiliated to University of Madras.
140/6, St. Thomas Nagar, Koyambedu, Chennai - 600 107, India. Phone : +91-044-2479 3069, 2479 3070, 2479 7739,
e-mail : principal.saintthomascollege@gmail.comwww.saintthomascollege.com
St. Thomas College of Arts and Science
COURSES OFFERED
COURSES OFFERED IN SHIFT -IUnder Graduate CoursesB.Sc (Visual Communication) B.Sc (Electronic Media)
B.Sc (Computer Science) B.Sc (Psychology)
B.Sc (Mathematics) B.A (English)
BBA BCA B.Com (General)
B.Com (Corporate Secretaryship)
B.Com (Bank Management)
B.Com (Accounting and Finance)
COURSES OFFERED IN SHIFT - IPost Graduate CoursesM.Sc (Visual Communication)
M.Sc (Electronic Media)
M.Com (General)
COURSES OFFERED IN SHIFT - IIUnder Graduate Courses
BCA, BBAB.Com (General)
B.Com (Corporate Secretaryship)
B.Com (Bank Management)
B.Com (Accounting and Finance)
B.Sc (Computer Science)
Serene Campus within City * Committed Faculty * State of the Art Equipment Career Guidance Cell * Summer Internship Classes * Campus Recruitments
Languages Taught : Tamil, Malayalam, Hindi & French
H.G Dr. Yuhanon Mar DiascorosMetropolitan of the Madras Diocese and Chairman
Rev. Fr. Shinu.K.ThomasVice - Chairman
Mr. Biju ChackoSecretary
Dr. N. ThangavelPrincipal
Mr. Alex AbrahamTreasurer
* Students belonging to Orthodox Syrian Christian Community and students from economically weaker section belonging to any community, having good academic records can apply for His Grace Zachariah Mar Dionysius Scholarship.
* Those who wish to create endowment fund to encourage students who excel in academics/sports/arts may contact the Secretary or Treasurer.
“Education is the movement from darkness to light”Allan Bloom, Philosopher
‘Let there be light’ (from Genesis 1:3)
Admission for the Academic Year 2020 - 2021
Near Koyambedu
Metro Station
Near Koyambedu
Metro Station
HOTELIERS TALK 11
?
?
?
?
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Dat eFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
Rs.50/- extra for out stat ion cheques & plus GST 5%
Overseas Subscript ion (12 months) US $ 20 / ‹ 19 /£ 14
Fill the coupon and send it a long w ith a Cheque or DD draw n in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. w e suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
?
?
??
?
?
Organization Name :
PIN CODE:
Hoteliers Talk,
Mobile: 98403 02393
.
/ Email: ediamal@yahoo.com
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Nivetha
www.hotelierstalk.com
...Sivakumar
January - 2020
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITION EXP CONTACT PLACE
ACROSS
1. A premixed Finnish liqueur made from vodka and salted liquorice (9 letters)
2. A popular orange liqueur produced in Saint-Barthélemy-d'Anjou of
France (9 letters)
3. This green coloured Italian liqueur if translated means 'Hundred herbs' (8 letters)
4. This herbal liqueur is an ingredient in Harvey Wallbanger cocktail (8 letters)
5. Polish and Russian people love this vodka based honey liqueur (7 letters)
6. This liqueur is named after Aunt Maria (8 letters)
7. This popular liqueur is made by blending Caribbean Rum and Horchata (8 letters)
DOWN
1. The famous Japanese distillery which produces muskmelon
flavoured liqueur, Midori (7 letters)
3. Artichoke liqueur from Italy (5 letters)
4.……….. 27 is a mint flavoured liqueur from France (3 letters)
8. Canadian blueberry liqueur (6 letters)
An Air Force ofcer was visiting a temple in South India, Poojari came close to him & asked in low voice: "Got Rum" !!? He winked and replied: Yes, in my car, two bottlesof Old Monk, Bacardi and Black Dog whiskey.The Poojari became very angry and asked him to go back .... His wife who realized what went wrong, elbowed him and whispered in his ear, " Pandit ji was asking about your GOTRAM
1. When boiling potatoes or eggs, add a pinch of salt to the water. This will help to peel the skin easily later.2. For making softer idlis, add some sago or cooked rice while making the batter.
The centre point FOE Fre/Exp 8248164606 shollinganalur
Golden orchid Front office executive Fre/Exp 9721459783 Lucknow
Eldoris hotel FO Female Executive Fre/Exp 8056155005 Chennai
Hotel srinivasa Receptionists Fre/Exp 8999869999 hyderabad
Misty mountain FO Supervisor Fre/Exp 8075478944 Ernakulam
Sri balaji international Front office staffs Fre/Exp 7904798099 Vellore
Nijaguna reservation Front Office Ex Fre/Exp 9449339206 bangalore
Brownstar hospitality front office assistant Fre/Exp 09962094206 Chennai
resort munnar
hotel
residency
The lalit Front office Fre/Exp 11 4444 7777 Delhi
Banjarahills hotel Front office executive Fre/Exp 8555884021 hyderabad
Kovalam resort pvt front office manager Fre/Exp 9230192008 Kozhikode
Tycoon resort FOE Fre/Exp 9786856699 Madurai
Hotel gvs residency FOA Fre/Exp 9488563021 Yercaud
Holiday residency FO Supervisor Fre/Exp 73977 85070 Coimbatore
Banjarahills Receptionists Fre/Exp 8688017578 chennai
Hotel heritage inn front office assistant Fre/Exp 9246192088 hyderabad
Hotel time square front office asst Fre/Exp 9000933431 hyderabad
Kiscol grands Front office Associate Fre/Exp 8508644480 Coimbatore
QUOTES FOR THE MONTH
µ
µ
µ
µ
µ
µ
µ
Beauty is a fragile gift.
Beauty is worse than wine, it intoxicates both the holderand betholder.
Beauty is power; a smile is, its sword.
Beauty is the promise of happiness
All lasting business is built on friendship.
Blessed is he, who has found his work; let him ask noother blessedness.
Do not trust people. They are capable of greatness.
If one does know to which port one is sailling, no windis favourable.
Our favourite holding period is forever.
Change in all things is sweet.
HOTELIERS TALK
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}C r u i s e S h i p J o b s
......A. Riaz Ameed
If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
Special Spoken English
Life Time
Contact: 98401 30070
ANNAMALR
An ISO 9001 - 2015 Certified Institute
JOIN B.Sc & DIPLOMA
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
12
µ
µ
µ
January - 2020
MADURAI93840 38940
PUDUKOTTAI93840 38938
To separate each string of noodles or any thin pasta, run it under
cold water immediately after boiling and draining the water.
Doctor: You must exercise daily for good health.Pappu: I play football, cricket and tennis almost daily.Doctor: How long do you play?Pappu: Until the battery in my mobile dies down!
HOTELIERS TALK
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : ediamal@yahoo.com | Ph : 98401 30070 | 95660 62543
BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : ediamal@yahoo.com
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : Dhruvanadithyan
Learn about........Cherry foot
Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.
( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
www.hotelierstalk.com
E-Mail:ediamal@yahoo.com / w w w.iibt india.com
Indian Institute of Bartending
R
Contact: 98401 30070
Cooper & Thief 2017 Red Blend is a dark and jammy red blend loaded with bourbon-inspired avors and aromas. Aging for three months in ex-bourbon barrels gives way to soft velvety tannins with a subtle heat. The combined result is a rich avor with a long, lingering nish. A great option for wine acionados and spirit lovers.
13
Gin 45mlLime juice 15mlGuava juice 80mlPineapple juice 80mlChopped cherry few
Pour all ingredients in cocktail shaker with ice shake and stain in a chilled footed pilsner glass and garnish with lime
January - 2020
“Cooper & Thief 2017 Red Blend” Wine of the Month
KOYAMBEDU TAMBARAM AVADI MINT KANCHIPURAM VELLORE CUDDALORE
KRISHNAGIRI ERODE
KARUR TRICHY THANJAVUR COIMBATORE DINDIGUL
VILUPPURAM
THIRUVANNAMALAI KALLAKURICHI PERAMBALUR SALEM DHARMAPURI
MADURAI PUDUKOTTAI
Shak en m et hodGlass foot ed p i lsner Garn ish w i t h l im e
www.hotelierstalk.com
Hotelierstalk Membership Plan
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK MoreDetailsContact:9840302393Email:manager@hotelierstalk.com
HT DIARY
HT CALENDAR
ROYAL
MEMBER
CARD
33cm X 25cm
ONE YEAR
FULL PAGE
LOYAL
MEMBER
CARD
16.5cm X 25cm
9 MONTHS
HALF PAGE
PRESTIGE
MEMBER
CARD
16.5cm X 12cm
6 MONTHS
QUARTER PAGE
CATEGORY
MEMBER
CARD
10cm X 5cm
3 MONTHS
GENERAL
MEMBER
CARD
2.5cm X 4cm
3 MONTHS
BOX ADVT LINE ADVT
Hoteliers Talk
Membership
Benets
ü ü ü
ü ü üû ûû û
HT NEWSPAPER
HT SOCIAL MEDIA PROMOTION
HT DIRECTORY
A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS
HOTELIERS TALK14 January - 2020
EXP CONTACT PLACE
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
Hub at ecr Receptionist Fre/Exp 7338343763 Chennai
Arcot woodlands FOE Fre/Exp 7094455171 Cuddalore
Dharampal satyapal Officer - front Office Fre/Exp 0120-4032200 Noida
Hotel rama krishna Front office executive Fre/Exp 91763 42931 mumbai
Sing inn apart hotel foa Fre/Exp 9445012328 sriperumbudur
Royal orchid hotels Front office executive Fre/Exp 7433995553 dahej
Fldec systems pvt FO Executive Fre/Exp 9326037725 Guindy
Star inn Front desk officer Fre/Exp 9985143369 hyderabad
Hotel jiwan residencyFront office manager Fre/Exp 7373737612 Rameswaram
Skylark hr solutions FO Executives Fre/Exp 7810027199 Bangalore
Lmli sarai restaurant Front Officer Fre/Exp 9391312571 hyderabad
Scottpound FOA Fre/Exp 84364113447 Россия
Dolphin hotels pvt FO Executive Fre/Exp 8008016636 Hyderabad
Sangam hotel Front Office Asst Fre/Exp 9962389772 Trichy
hotel
limited
ltd pvt
Southern Residency FOA Fre/Exp 9884844666 Kelambakkam
Mermaid Resorts FOA Fre/Exp 98848444666 Thaiyur
hotel mahabs foa Fre/Exp 9444283695 Chennai
Kitchen Imran Khan.a Dhmcs 8015887057 GoaBakery Jayaprakash.m Dhmcs 8220190321 ChennaiKitchen Sureshbabu.r Dhmcs 8681895953 ChennaiKitchen Harikrishanan.d Dhmcs 8681895953 ChennaiBakery Vigneshwaran.j Dhmcs 8695467676 ChennaiBakery Gladson.z.d Dhmcs 9940110827 ChennaiBakery Ilayarasan.d Dhmcs 8939756116 ChennaiKitchen Sathish Kumar.g Dhmcs 9840382647 ChennaiBakery /Ranjith.r/ Dhmcs /9176066983 /ChennaiKitchen/ Sumanraj.p /Dhmcs /8940930817/ KeralaCommi - II /Deepak.m/ Dhmcs/ 9500788772/ KeralaCommi - II/Netaji.r /Dhmcs/ 7868002033 /ChennaiCommi - II/Mohan Raj.s/ Dhmcs/ 8940392054/ ChennaiCommi - II/Barath Kumar .n /Dhmcs /9787690112 /KeralaCommi - II/Arunachalam.v/ Dhmcs/ 9600642225/ ChennaiCommi - II /Mohana Sundram.m/ Dhmcs /9791044869/ ChennaiKitchen Asst /Harish.m/ Dhmcs /9841789952/ BangloreIndian Commi/ A. Gokul Nath/ Dhm/ 9790815052, 8124872396/ ChennaiIndian Commi /N.manikandan/ Dhm/ 8939207885, 8939518874/ ChennaiCommi 3 /M. Arun Kumar/ Dhmcs/ 8939363573/ AnywhereCommi 3 /S. Akash/ Dhm/ 8122410103/ AnywhereCommi 3/ Y. Kiran Kumar/ Dhmcs/ 9791353629, 9962086542/ VizagSouth Indian Chef / S.santhosh Kumar / Dhm / 9894121079/ To Work In AbroadPantry / K.vignesh / Dhm / 7418453839 / To Work In AbroadChef/ K.muniayappan / Dhmcs / 9176846770 / 9962028839 /To Work In ChennaiChef/ K.muniayappan / Dhmcs / 9176846770 / 9962028839/ To Work In ChennaiCommi - I A.loveson / Dhmct / 9790868637 / 9444269730 /To Work In IndiaKitchen / Commi -iii S.r.suresh / Dhm / 8695493434 / To Work In IndiaChef / R.subramani / Dhmcs / 9159029042 / 8122365950 I/ To Work In IndiaCommie -ii / Munnakhan / Dhm / 9910570812 / 8678937219/ To Work In IndiaPastry / S.harish / Dhmcs / 9094715719 / 8680909480 / To Work In AbroadCommi -iii/ Ambalathamizhavanan / Dhmcs / 8056257294 / To Work In IndiaKitchen / Conti P.vinoth Kumar / Dhmct / 9043102385 / To Work In ChennaiKitchen / Conti/ Sukumaran.p/ Dhmct / 8344508823 / To Work In ChennaiContinental /S.vinoth Kumar / Dhmct / 8883933653 / To Work In ChennaiCommi I/ I.peter Paul/ Dhm / 7708648839/ I Preferred To Work In Any PlaceCommi I/ K.amul Raj/ Dhm / 9884294521 / 9367750141/To Work In Any PlaceChef/ Mohammed Sathak / Dhmct / 9994480867 I/To Work In AbroadCommi I/ A.lokeshwaran/ Dhmct / 9710125230 / 9941382051 I/To Work In ChennaiBakery / U.aravind Raj/ Dhm / 8608678781 / To Work In AbroadCommi I/ M.bhuvanesh/ Dhmct / 9080297316 / 9791187037 I/To Work In AbroadConfectioner /bakery Mokesh Sundar/ Dhmcs / 9677010863 /To Work In ChennaiCommi Ii/ C.rohith Kumar/ Dhmct / 9940134201/To Work In TamilnaduCommi I/ B.j.logesh / Dhmct / 8124200629 I Preferred To Work In TamilnaduCommi - 1 / Kumaresan / Dhmct / 9344908053 I Preffer To Work AnywhereBakery Chef /Hrishikesh / Dhm / 9388038935 I Prefer To Work In LakshadweepSouth Indian Cook/ Karunagaran / Dhm / 9884657201 I/To Work In Chennai OnlyKitchen Helper / V.murugaya / Dhm / 9790300811 / 9790086307/ ChennaiKitchen Asst/ G.c.anand / Dhm / 9710487596 / 9841390563 I/ ChennaiKitchen Asst/ Ekambaram / Dhm / 9094720433 / 9791178398 I/ChennaiKitchen Helper / P.ravikumar / Dhm/ 9841763376 / 9884716004 I /ChennaiConti Cdp / P.govindarajan / Bsc HM / 9941486160 / 044-22781257 /ChennaiKitchen Asst / I.rajan / Dhm/ 9789803610 / 9176363079 I/To Work In ChennaiKitchen Asst /A.kajanijamudeen / Dhm/ 9940448261/ To Work In Chennai
EXP CONTACT PLACE
JOB OF THE MONTH - F& B SERVICE
HOTEL NAME POSITION
Mobile: 97919 79101 / 73977 38125
GUEST RELATIONS EXECUTIVE / SERVICE STEWARD
CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY
HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
HOTELIERS TALK 15
.....Maha
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
January - 2020
1. Commis 1 (Cook)100 19 K to 21K
2. Commis 2(Junior Cook) 200 16K to 18K
3. Commis 3 (Assistant Cook/Kitchen Helper)
200 12K to 15K
4. Shift Manager 50 15K to 17K
5. Dispatch Execut ive 100 10K to 12K
Mr.Ananda Raj - 9962570253, Ananda.raj@swiggy.in
Mr.Dhilip Raja – 9080454649
How much dough would Bob Dole dole
if Bob Dole could dole dough?
Bob Dole would dole as much dough
as Bob Dole could dole,
if Bob Dole could dole dough.
1. FOSSIL 2. JURASSIC 3. SKELETON 4. CARNIVORE
5. TRIASSIC 6. SAUROPOD 7. TRICERATOPS
8. TYRANNOSAURUS 9. APATOSAURUS
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
Curd in winter - Set in a ceramic container and place it on the voltage stabilizer of your refrigerator. Other options are keep in a hot box, inside the oven (switched off) or keep it wrapped in a blanket. The idea is to give a warm place to speed up the fermentation.
The leela palace F&b service Fre/exp 9958686043 Chennai
Grt hotels & resorts Steward Fre/exp 8754464483 Chennai
Jaag hotel Stewards Fre/exp 073389 93888 Chennai
Ponnusamy hotel Captain/service boy Fre/exp 9940052866 Chennai
A2b Waiter, captain Fre/exp 6381593361 Chennai
Tamilan chettinadu Service Staff Fre/exp 9944266257 Chennai
Bass & soda F&B Service Men Fre/exp 9840335539 Chennai
Hotel
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
I f undel ivered Please ret urn t oHoteliers Talk,
.
Mob: 9840302393Email: ediamal@yahoo.com
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
Hoteliers Talk is Delivered by India Post - w w w .indiapost .gov.in
16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.01.2020. Post ed Under WPP
www.hotelierstalk.com
Follow us on: You Tube Facebook Linked In in Tw itter
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
Qr Scan
HOTELIERS TALK
January - 2020
NOW HIRING!
80983 66999 | 77080 02331 hr@poppyshotels.com | manoranjith@poppyshotels.com | www.poppyshotels.com
Poppys & Vinayaga Group of Hotels required
following position immediately:
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:hrretl@gmail.com
Fresher & Experienced
Please inform to the students we will allocate at various branches.Guhantara at Kanakapura road Bangalore / Shilhaandara at Padarahalli Ramanagar.Siri Nature Roost Chickmagalore / Jhari Eco Stay Chickmagalore.River Roost Resort Mangalore.
IET Trainees JOB TraineesStipend Rs 3000,
Plus Accommodation
Stipend Rs 6000 Plus Accommodation
Ph: 044 - 4343 4646 / Cell: 93806 92883Email: munusamy.mani@compass-group.co.in
Experience Staffs Required
Mangers / Assistant Mgr / Supervisor
Chef / Sus chef / Commi-1 / Commi-2
Stewards / Regards / Munus
Steward - Tuskers Hill, Anaika� (Pre-Opening Team)Front Office Assistant - Tuskers Hill, Anaika� (Pre-Opening Team)Front office Assistant/GRE - Aqua�c Floa�ng Resorts, CochinSteward - Aqua�c Floa�ng Resorts, CochinAccountant - Aqua�c Floa�ng Resorts, CochinCaptain - Poppys Hotel, MaduraiSr.Steward, House Man - Poppys Hotel, Madurai8) House Man - Poppys Anukula Residency, Vellore