Pengaruh Penambahan RagiTape Selama Fermentasi

Terhadap Karakteristik CairanPulpa Hasil Samping

Fermentasi Kakao untukProduksi Cuka Makan

by Gp Ganda Putra

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TIME SUBMITTED 01-JUL-2016 12:16PM

SUBMISSION ID 687359278

WORD COUNT 3759

CHARACTER COUNT 21596

AGROTECHNO_APRIL-2016.PDF (352.34K)

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2 <1%

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Pengaruh Penambahan Ragi Tape Selama FermentasiTerhadap Karakteristik Cairan Pulpa Hasil SampingFermentasi Kakao untuk Produksi Cuka MakanORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Udayana UniversityStudent Paper

Submitted to University of LeicesterStudent Paper

Submitted to Bath Spa University CollegeStudent Paper

Submitted to University of NottinghamStudent Paper