2013. Bintari. PengembanganMakanan Jajanan yang Diberi

Tambahan Tempe.pdfby

Submission date: 24-Apr-2018 12:41PM (UTC+0700)Submission ID: 952520915File name: 2013. Bintari. Pengembangan Makanan Jajanan yang Diberi Tambahan Tempe.pdf (448.03K)Word count: 3411Character count: 20683

20%SIMILARITY INDEX

20%INTERNET SOURCES

2%PUBLICATIONS

7%STUDENT PAPERS

1 8%

2 3%

3 1%

4 1%

5 1%

6 1%

7 1%

8 1%

9

2013. Bintari. Pengembangan Makanan Jajanan yang DiberiTambahan Tempe.pdfORIGINALITY REPORT

PRIMARY SOURCES

wartaekonomi.co.idInternet Source

repository.unhas.ac.idInternet Source

dl6.globalstf.orgInternet Source

ejurnal.poltekkesmanado.ac.idInternet Source

repository.usu.ac.idInternet Source

eprints.undip.ac.idInternet Source

sidaklaster.comInternet Source

articles.elitefts.comInternet Source

www.lestampille77.com

1%

10 <1%

11 <1%

12 <1%

13 <1%

14 <1%

15 <1%

16 <1%

17 <1%

18 <1%

19 <1%

20 <1%

Internet Source

storage.kopertis6.or.idInternet Source

repository.uinjkt.ac.idInternet Source

Submitted to Universitas Pendidikan IndonesiaStudent Paper

documents.mxInternet Source

ejournal.almaata.ac.idInternet Source

eprints.uny.ac.idInternet Source

www.sehatsetiaphari.comInternet Source

cintabahari.comInternet Source

jurnaldianmas.blogspot.comInternet Source

repository.ipb.ac.idInternet Source

Rahayu Kuswanto, Kapti. "Industrialization of

Exclude quotes On

Exclude bibliography On

Exclude matches Of f

Tempe Fermentation", Food Science andTechnology, 2004.Publicat ion