Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... ·...
Transcript of Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... ·...
![Page 1: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/1.jpg)
2013. Bintari. PengembanganMakanan Jajanan yang Diberi
Tambahan Tempe.pdfby
Submission date: 24-Apr-2018 12:41PM (UTC+0700)Submission ID: 952520915File name: 2013. Bintari. Pengembangan Makanan Jajanan yang Diberi Tambahan Tempe.pdf (448.03K)Word count: 3411Character count: 20683
![Page 2: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/2.jpg)
![Page 3: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/3.jpg)
![Page 4: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/4.jpg)
![Page 5: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/5.jpg)
![Page 6: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/6.jpg)
![Page 7: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/7.jpg)
![Page 8: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/8.jpg)
![Page 9: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/9.jpg)
![Page 10: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/10.jpg)
20%SIMILARITY INDEX
20%INTERNET SOURCES
2%PUBLICATIONS
7%STUDENT PAPERS
1 8%
2 3%
3 1%
4 1%
5 1%
6 1%
7 1%
8 1%
9
2013. Bintari. Pengembangan Makanan Jajanan yang DiberiTambahan Tempe.pdfORIGINALITY REPORT
PRIMARY SOURCES
wartaekonomi.co.idInternet Source
repository.unhas.ac.idInternet Source
dl6.globalstf.orgInternet Source
ejurnal.poltekkesmanado.ac.idInternet Source
repository.usu.ac.idInternet Source
eprints.undip.ac.idInternet Source
sidaklaster.comInternet Source
articles.elitefts.comInternet Source
www.lestampille77.com
![Page 11: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/11.jpg)
1%
10 <1%
11 <1%
12 <1%
13 <1%
14 <1%
15 <1%
16 <1%
17 <1%
18 <1%
19 <1%
20 <1%
Internet Source
storage.kopertis6.or.idInternet Source
repository.uinjkt.ac.idInternet Source
Submitted to Universitas Pendidikan IndonesiaStudent Paper
documents.mxInternet Source
ejournal.almaata.ac.idInternet Source
eprints.uny.ac.idInternet Source
www.sehatsetiaphari.comInternet Source
cintabahari.comInternet Source
jurnaldianmas.blogspot.comInternet Source
repository.ipb.ac.idInternet Source
Rahayu Kuswanto, Kapti. "Industrialization of
![Page 12: Tambahan Tempe.pdf Makanan Jajanan yang Diberi 2013 ...lib.unnes.ac.id/31007/4/2013._Bintari... · 20 % SIMILARITY INDEX 20% INTERNET SOURCES 2% PUBLICATIONS 7% STUDENT PAPERS 1 8%](https://reader035.fdokumen.com/reader035/viewer/2022062505/5e68c3fa55306953000c57c7/html5/thumbnails/12.jpg)
Exclude quotes On
Exclude bibliography On
Exclude matches Of f
Tempe Fermentation", Food Science andTechnology, 2004.Publicat ion