div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader039fdokumencomreader039viewer2022032015563db851550346aa9a929085html5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: Protein Kel 6 src=https:reader039fdokumencomreader039viewer2022032015563db851550346aa9a929085html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divpLampiran Gambar Kelompok 6 Gelatinp p1 Uji Ninhidrin 2 Uji Biuretp pHasil: + Hasil: +p p3 Uji Pengendapan dengan Logam BeratGelatin 02% CuSO4 2% Pb-Asetat 2% HgCl2p pHasil: - Hasil: - Hasil: - Hasil: -pdivdiv class=trans-pagebuttonPage 2button div class=trans-image a href=https:reader039fdokumencomreader039viewer2022032015563db851550346aa9a929085html5page2jpg target=_blank amp-img class=trans-thumb alt=Page 2: Protein Kel 6 src=https:reader039fdokumencomreader039viewer2022032015563db851550346aa9a929085html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divp2% FeCl3 2% CuSO4p pHasil: - Hasil: -p p4 Uji Titik Isoelektrik ProteinpH 6 pH 53 pH 50 pH 41 pH 38p pHasil: - Hasil: - Hasil: - Hasil: - Hasil: -pdiv