RUMAH SAKIT TMCMEMBERIKAN MAKANAN DAN MINUMAN PADA PASIENYANG BERBARINGNO. DOKUMEN:062/KEP/2011NO REVISI:-HALAMAN:1 / 1STANDARPROSEDUROPERASIONALTanggal Ter!"11 Mare" 2011D!"e"a#$an %le& D!re$"'rDr. V!("%r S'g!ar"%) MM1. PENGERTIAN Meng&!*ang$an +a$anan *an +!n'+an #a*a #a,!en -angerar!ng a*ala& +eng&!*ang$an +a$anan *an +!n'+an $e#a*a#a,!en ,e,'a! *a."ar *!!" #a,!en.2. TUJUAN 1. Meng&!*ang$an+a$anan*an+!n'+an#a,!en"e#a" /a$"'*an ,e,'a! *engan $e'"'&an a"a' *!!"n-a.2. Me+an"' +e+ang$!"$an ,elera +a$an3. KEBIJAKAN S'ra" Ke!0a$an D!re$"'r RS TM1 n% : 002/SK-DIR/III/2011 "en"ang#ene"a#an S"an*ar Pr%,e*'r O#era,!%nal RS TM1 ,eaga! a('an#e"'ga, *ala+ +ela$,ana$an "'ga, *! RS TM1.4. PROSEDUR A. PERSIAPAN ALAT1. Perala"an+a$an,e,'a! *engan$e'"'&an: #!r!ng) ,en*%$)gar#') gela, +!n'+ )0!$a #erl' #!,a' *an +ang$%$ $e(!l 'n"'$('(! "angan2. Ma$anan *an +!n'+an ,e,'a! *engan *!!" #a,!en lal'*!,!a#$an *an *!a/a $e "e+#a" #a,!en2. Sere" B. PERSIAPAN PASIENMe+er!"a&' #a,!en 'n"'$ +a$anC. PERSIAPAN LINGKUNGAN1. Menga"'r #%,!,! #a,!en ,e,'a! $e'"'&an2. Me+a,ang "!ra! ,e$el!l!ng "e+#a" "!*'rD. PELAKSANAAN1. Pera/a" +en('(! "angan2. Meng&!*ang$an +a$anan *!a"a, +e0a$l!en2. Mele"a$$an ,ere" *!a/a& *ag'$l!en3. Me+er! $e,e+#a"an $l!en 'n"'$er*%a ,e,'a! $e#er(a-aann-a4. Menan-a$an $e#a*a $l!en a#a$a&la'$ *an ,a-'r %le& *!(a+#'r *engan na,!6. Men-!a#$an+a$anan *engan #%r,!,e*ang*an"!*a$"erge,a-ge,a,a+#a! +a$anan&a!,a"a',a+#a! $l!en ,'*a& +era,a $en-ang) #a,!en *!er! +!n'+,e('$'#n-a5. Se"ela& ,ele,a! +'l'" *!er,!&$an*engan ,ere"6. Menge+al!$an ala" #a*a "e+#a"n-a7. Pera/a" +en('(! "angan10. Men(a"a" *ala+ (a"a"an $e#era/a"an5. UNIT TERKAIT Un!" ra/a" !na#89H1U90