THE MINISTRY OF FINANCE No: 83/2002/TT-BTC ...

pd4ml evaluation copy. visit http://pd4ml.com

THE MINISTRY OF FINANCE

No: 83/2002/TT-BTC

SOCIALIST REPUBLIC OF VIETNAM

Independence - Freedom - Happiness

Ha Noi, day 25 month 09 year 2002

OFFICIAL GAZETTE

No. 53 (25-10-2002)

THE MINISTRIES

THE MINISTRY OF FINANCE

CIRCULAR No. 83/2002/TT-BTC OF SEPTEMBER 25, 2002 PRESCRIBING THEREGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OFSTANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGESAND FEES

Pursuant to the October 6, 1999 Measurement Ordinance and the December 24, 1999 GoodsQuality Ordinance;

Pursuant to the August 28, 2001 Charge and Fee Ordinance and the Government?s Decree No.57/2002/ND-CP of June 3, 2002 detailing the implementation of the Charge and FeeOrdinance;

The Ministry of Finance hereby prescribes the regime of collection, remittance andmanagement of the use of standardization, measurement and quality control charges and fees,as follows:

A. CHARGES AND FEES FOR STATE MANAGEMENT OVER STANDARDIZATION,MEASUREMENT AND QUALITY CONTROL

I. PAYERS AND COLLECTION LEVELS

1. Vietnamese and foreign organizations and individuals shall have to pay charges and fees forState management over standardization, measurement and quality control under the provisionsof this Circular when the State management agencies in charge of standardization, measurementand quality control or authorized agencies carry out the registration, testing and State inspectionof product and goods quality as well as the checking of measuring equipment for themaccording to current law provisions.


2. The rates of standardization, measurement and quality control charges and fees are specifiedin the tables of charge and fee rates, issued together with this Circular, including:

- The table in Appendix No. 1: The rates of charges, including the charge for testing of productor goods quality; the charge for State inspection of product or goods quality; and the charge forchecking of measuring devices.

- The table in Appendix No. 2: The rates of the charges for registration and granting ofstandardization, measurement and quality control certificates

3. Standardization, measurement and quality control charges and fees specified in this Circularshall be collected in Vietnam dong (VND).

II. ORGANIZATION OF THE COLLECTION, REMITTANCE, USE MANAGEMENT

1. The standardization, measurement and quality control agencies that register, test, inspectproduct and goods quality and/or check measuring devices according to law provisions shallhave to:

a/ Organize the collection and remittance of standardization, measurement and quality controlcharges and fees strictly according to the provisions of this Circular. Announce (or post uppublicly) the rates of standardization, measurement and quality control charges and fees at thehead offices of the charge- and/or fee-collecting agencies. When collecting charges and fees,issue charge or fee receipts (of a type issued by the Ministry of Finance) to the payers.

b/ Open accounting books to monitor the collected and remitted amounts and used charge andfee amounts strictly according to the current legislation on accounting and statistics.

c/ Register, declare, and remit standardization, measurement and quality control charges andfees under the guidance of the tax offices of the localities where they are headquartered.

d/ Make payment and settlement for charge and fee receipts as well as settlement of the chargeand fee collection and remittance with the direct managing tax offices according to the regimeof management of receipts and stamps prescribed by the Ministry of Finance.

2. The collected amounts of standardization, measurement and quality control charges and feesshall be managed and used as follows:

a/ Before remitting the collected charge and fee amounts into the State budget, thestandardization, measurement and quality control agencies may retain a portion in percentage(%) of the total collected charge and fee amounts. Concretely:

- 85% (eighty five per cent) of the charge for testing of product or goods quality, the charge forState inspection of product and goods quality, and the charge for checking of measuring


devices.

- 10% (ten per cent) of the fee for registration and granting of standardization, measurement andquality control certificates.

b/ They remit into the State budget the remainder (the total amount of actually collected chargesand fees minus the amounts retained according to the percentages specified at Item a of thispoint, including:

- 15% (fifteen per cent) of the charge for testing of product or goods quality; the charge forState inspection of product and goods quality, and the charge for checking of measuringdevices.

- 90% (ninety per cent) of the fee for registration and granting of standardization, measurementand quality control certificates.

3. The standardization, measurement and quality control agencies may spend the charge and feeamounts retained according to the percentages specified at Item a, Point 2 of this Section on thecollection of standardization, measurement and quality control charges and fees according tothe following particular spending contents:

a/ Payment of salaries, remunerations, allowances and expenses for working in hazardousconditions (including labor safety expenses, if any) to the charge and/or fee-collecting laborers,salary- and wage-based contributions belonging to the employers? responsibility according tothe prescribed regime. Where the units receive funding from the State budget to pay salaries totheir officials and employees on official payroll, they shall be only allowed to payremunerations according to the prescribed regime to laborers hired from the outside to collectcharges and fees.

b/ Payments for services purchased from the outside to serve the charge and fee collection, suchas purchase of office supplies, electricity, water, telephone, information and communication,working-trip allowances (travel, accommodation, sojourn allowance?), printing (purchase) offorms, permits and other prints according to the current spending criteria and norms.

c/ Expenses for meetings, seminars, professional training and fostering, propaganda andadvertising in service of the charge and fee collection.

d/ Expenses for regular repair, overhaul of assets, machinery and equipment in direct service ofthe charge and fee collection.

e/ Expenses for purchase of supplies, raw materials, equipment, working instruments and otherexpenses in service of the charge and fee collection according to the estimates already approvedby competent authorities.


f/ Payment of prescribed yearly dues to international standardization, measurement and qualitycontrol organizations that Vietnam has joined, which have not yet been funded by the Statebudget.

g/ Deductions for the reward and welfare funds for officials and employees involved in thecharge and fee collection. The deduction level for setting up these two funds must not exceedthe annual average of three months? actually-paid salary per person, if the collected amount ishigher than that of the previous year, or of two months? actually-paid salary if the collectedamount is equal to or lower than that of the previous year.

The standardization, measurement and quality control agencies shall have to manage and usethe retained charge amounts for the above-said purposes and with valid vouchers, and toannually settle the revenues and expenditures that have actually arise. After they effect thesettlement according to the prescribed regime, if they have not yet spent all the retainedamounts, they may carry forward the unspent amounts to the subsequent year for continuedspending according to the prescribed regime.

4. Procedures for declaration and remittance into the State budget of the collected amounts ofstandardization, measurement and quality control charges and fees are prescribed as follows:

- The standardization, measurement and quality control agencies that collect charges and/or feesshall make and submit to the direct managing tax offices within the first 5 days of thesubsequent month monthly declarations on the collected charge and/or fee amounts, the retainedcharge and/or fee amounts and the monthly charge and/or fee amounts remittable into the Statebudget and submit the declaration forms to and shall take responsibility for the accuracy of theirdeclarations. Where no fee or charge is collected in the month, they must still make and submitdeclaration forms to the tax offices.

- On the basis of declaration forms, the standardization, measurement and quality controlagencies shall remit the remittable charge and fee amounts into the State budget. The deadlinefor remitting the previous month?s amounts into the State budget is the 15th day of the currentmonth at the latest (into the corresponding chapter, category and clause, item 045, sub-item 04of the current State budget classification) at the State treasuries of the places where thestandardization, measurement and quality control agencies are headquartered. The charge andfee amounts collected by the centrally-run agencies and remitted into the State budget shall bechanneled into the central budget; the charge and fee amounts collected by locally-run agenciesand remitted into the State budget shall be channeled into the local budgets.

- Upon receiving the charge and fee declaration forms of the standardization, measurement andquality control agencies, the tax offices shall check and compare them with the receipts alreadyissued and the receipts used so as to determine the collected charge and fee amounts, theamounts to be retained and the amounts remittable into the State budget in the period, thennotify the standardization, measurement and quality control agencies of the amounts they mustremit into the State budget.


- The standardization, measurement and quality control agencies shall compare the to be-remitted charge and fee amounts as notified by the tax offices with the charge and fee amountsactually remitted into the State budget in the period, if they have not yet remitted them fully,they shall have to remit the deficient amounts into the State budget; if they have remitted themin excess, the over-remitted amounts shall be subtracted from the amounts to be remitted intothe State budget in the subsequent period.

5. Making and execution of charge and fee revenue and expenditure estimates:

a/ Annually, on the basis of the rates of standardization, measurement and quality controlcharges and fees, the spending contents guided in this Circular as well as the current financialexpenditure regime, the standardization, measurement and quality control agencies shall makerevenue and expenditure estimates of standardization, measurement and quality control chargesand fees according to the current State budget classification and send them to their managingagencies for consideration, approval and synthesization before sending them to the same-levelfinance offices competent to approve them.

b/ On the basis of the annual revenue and expenditure estimates already approved by competentauthorities, the standardization, measurement and quality control agencies shall make detailedquarterly revenue and expenditure estimates according to the current State budget classificationand send them to their managing agencies and the State treasuries where they have transactionsas well as the same-level finance offices as a basis for revenue and expenditure control.

6. Final settlement of charge and fee revenues and expenditures:

a/ The standardization, measurement and quality control agencies shall have to open accountingbooks to record, account and settle charge and fee revenues and expenditures under the FinanceMinister?s Decision No. 999/TC/QD/CDKT of November 2, 1996 issuing the administrativeand non-business accounting system and regime; to effect the settlement of receipts of chargesand fees already collected and remitted into the State budget; to submit the annual finalsettlement reports on the collected and remitted standardization, measurement and qualitycontrol charges and fees to the tax offices before the last day of February of the year followingthe reporting year; and to submit fully the deficient charge and/or fee amounts into the Statebudget within 10 days after the date of submission of their reports.

b/ The tax offices shall effect the settlement of the collected amounts according to their receipts,the total collected amounts, the retained amounts and the amounts remittable into the Statebudget. The finance offices and the tax offices shall settle the expenditures from thestandardization, measurement and quality control charges and fee amounts that the units arepermit to retain under the provisions at Point 3, Section II, Part A of this Circular.

c/ The superior managing agencies shall have to check and certify the settlement of thecollected and spent amounts of standardization, measurement and quality control charges andfees of their subordinate standardization, measurement and quality control agencies, sum up and


incorporate them into their annual final settlement reports and send such reports to the financeoffices for evaluation and issuance of notices of approval of the settlement together with thesettlement of the superior management agencies according to the provisions of the current StateBudget Law.

B. OTHER REVENUES

The standardization, measurement and quality control agencies that earn revenues other thanthose charges and fees belonging to the State budget specified in Part A of this Circular (such asthose collected from the provision of scientific and technical services?) shall be obliged to:

1. Fix the collection levels on the principles of full retrieval of capital within a reasonable timeand compatibility with the payers? capability to make contributions as agreed upon.

2. Abide by the law-prescribed invoice and voucher regime. Where the provided services are ofa value lower than the level at which invoices must not be made and the customers request noinvoices, the list thereof must be made as prescribed.

3. To open accounting books to monitor and account separately expenses and turnovers of otherrevenues stated in this part (apart from those charges and fees belonging to the State budget)under the current law provisions on accounting and statistics.

4. To pay value added tax, enterprise income tax and other payable amounts (if any) accordingto current law provisions; the remainder shall be managed and used under the provisions of theGovernment?s Decree No. 10/2002/ND-CP of January 16, 2002 and the Finance Ministry?sCircular No. 25/2002/TT-BTC of March 21, 2002 guiding the financial regime applicable tonon-business units having revenues and other relevant documents.

C. ORGANIZATION OF IMPLEMENTATION

1. This Circular takes effect 15 days after its signing. All provisions on the collection,remittance and use of charges and fees for testing, measurement and other standardization,measurement and quality control activities in Inter-Ministerial Circular No. 65/TT-LB ofAugust 19, 1995 of the Ministry of Finance and the Ministry of Science, Technology andEnvironment and the regime of collection of fees for testing of measuring devices prescribed inthe Finance Ministry?s Circular No. 120/1998/TT/BTC of August 27, 1998 are herebyannulled.

2. The State management agencies in charge of standardization, measurement and qualitycontrol shall collect, remit and use charges and fees in the standardization, measurement andquality control domain according to the provisions of this Circular.

3. If any problems arise in the course of implementation, the agencies, organizations andindividuals should promptly report them to the Ministry of Finance for study and additionalguidance.


For the Minister of FinanceVice MinisterTRUONG CHI TRUNG

APPENDIX 1 TABLE (CHARGES)

I. RATES OF THE CHARGE FOR TESTING

THE MECHANICAL FIELD

Ordinalnumber

Product names - criteria Quantity Testingmethods

Duration -days

Unit price -VND1,000

Notes

1 Mechanicality (notincluding expenses forworking and preparationfor large or complicatedsamples)

1.1 Tension test

a. Tension test (metal inround, twisted forms,pipes, tubes, sheets andother shapes, weldedjoints in these forms, boltsand nuts)

L > 350 Test standardslike:

5 d: diametert: thickness

d ? 10 or t ? 510 < d ? 20 or 5 < t ? 1020 < d ? 32 or 10 < t ? 20d > 32 or t > 20

a > 150 (forsteel sheets)

TCVN, ASTM,JIS, BS, NF, AS,

ISO...

90140250300

L: lengtha: width

calculated in mm

b. Tension test of metalwires

(d ? 4 mm)

3 m TCVN 1824:1993

200 3 tests/ sample

c. Tension test of pig-ironcast

f30 x 0.4m TCVN 197: 1985 200

d. Tension test of steeltubes

(d ? 60 mm) 1 m JIS, TCVN,ASTM

350

e. Pre-stressed steel cable 2 m ASTM A 370 ?94

500

1.2 Flexing test

a Flexing test, re-flexingtest (metal in round,twisted forms, pipes,

L > 350 Testingstandards like:

5


tubes, sheets, weldedjoints in the above-saidforms)

d ? 10 or t ? 5 a > 150 TCVN, ASTM,JIS,

70

10 < d ? 20 or 5 < t ? 10 (for steelsheets)

BS, NF, AS,ISO?

90

20 < d ? 32 or 10 < t ? 20 140

d > 32 or t > 20 180

b. Flexing test of pig iron f30 x 0.4m ASTM A 438- 80 180

1.3 Hardness test

- Rockwell

- Brinell

- Vickers

- Microscopic

- Survey of the hardnessof welded samples

testingstandards likeTCVN, ASTM,

JIS, BS, NF, AS,ISO?

3

70

70

140

200

300

1.4 Charpy, Izod impact test 1 setconsisting of3 samples

testingstandards likeTCVN, ASTM,

JIS, BS, NF, AS,ISO?

5 including the costof processingsamples up to

standards

- at room temperature 300

- at room temperature tominus 20oC

400

- at minus 20oC to minus70 oC

500

1.5 Tension test of wires 3 m TCVN1824:1993

3 90

1.6 Rolling test of wires 3 m TCVN1825:1993

80

1.7 Folding test of wires 3 m TCVN1826:1993

3 80

1.8 Twisting test of wires 3 m TCVN1827:1993

3 90

1.9 Spreading test of tubes 1 TCVN5890:1995 ISO

4893: 1986

5 150

140


1.10 Rolling test of tube edge 1 TCVN1829:1976

5 150

1.11 Spreading test of tubecollars

1 TCVN:5892:1995 ISO

8595: 1986

5 150

1.12 Flat-pressing test of tubes 1 TCVN1830:1993

3 120

1.13 Flexing test of tubes 1 TCVN5891:1995 ISO

8491:1986

5 180

1.14 Mechanical test of pig-iron tubes

3 ISO 13 1978 5 150

1.15 Pressure test of tubes 2m ASME BPV

? 60at CODE As negotiated 180

60at ? 100 at TCVN1832:1976

220

> 100 at I OCT 3845:75 300

1.16 Test of steel cables L > 300 TCVN5757:1993 ISO

2408:1986

4 300

1.17 Test of electric weldingrods (criteria:appearance, adhesion,deviation, immersionstrength, moisture,welding technology,chemical composition,mechanicality)

> 4kg TCVN3909:1994

As negotiated including the costof processingsamples up to

standards

* d > 2.5mm 2,100

* d ? 2.5mm 1,800

1.18 Load test of bolts, screws,studs, nuts

1 set TCVN1916:1995

5 100

1.19 Test of bolt-tighteningmomentum

1 set As negotiated

M < 16 120

M = 16 ? 25 150

M > 25 200

1.20 Test of spring washers(elasticity, flexibility,hardness)

3 TCVN 130:1997 5 180

1.21 Test of welding rods 2 boxes AWS D5.1


- Demonstration weldingand taking photos ofwelded samples

500

- Tension test of weldedmetal

200

- Flexing test of weldedmetal

170

1.22 Load test of productdetails

1 At customers?requests

not including theexpenses formaking test

fixtures

- Under 100 kN 180

- Between 100 kN and300 kN

250

- From 300 kN and more 400

1.23 Measuring geometricsizes

1 Microscopes

- With a precision of up to0.01mm

Tools 50

- With a precision of up to0.001 mm

Multiple-purposes length-

measuringmachines

80

1.24 Measuring outer andinner threads

1 80

1.25 Determination ofdeviations in geometricshapes

1 TCVN 384:1993 60

1.26 Determination ofdeviations in correlativepositions

1 TCVN 384:1993 100

1.27 Measuring surfaceroughness

1 TCVN2511:1978

100

1.28 Measuring mirrorbrightness

1 80

2 Metal organization ?coating layer

7

2.1 Microscopic organization 1 ASM MetalsHandbook

360

2.2 Crude organization 1 ASM MetalsHandbook

200

2.3 Particle degree 1 JIS G 0551 200

2.4 Hardenability anddecarbonization

1 JIS G 0557 200


2.5 Measuring the thicknessof the coating layer

1 ASM MetalsHandbook

- With measuringmachines

60

- With metallographicmicroscope

150

- By weight method 100

2.6 Test of coating layer?sadhesiveness

1 TCVN5408:1991

50

2.7 Test of coating layer byhoarfrost- sprayingmethod

1 ASTM B 117-94 800 for one cycle

2.8 Test of the coatinglayer?s chemicalcomposition

2 3 QTTN

- Qualitative 300

- Quantitative 500

3 Non-destructiontest (NDT)

As negotiated (1)

3.1 Checking surface defectswith Permeability test(PT)

According toreality

ASTM E 165-95 50/m or300/m2

3.2 Checking surface defectswith magnetic test (MT)

ASTM E 709-95 50/m or300/m2

3.3 Checking defects ofwelding joints byultrasonic test (UT)

ASTM E 164-94ASME BPV

CODE

70/m

3.4 Measuring thickness byultrasonic test

According toreality

ASTM E 797-94 6/points

3.5 Checking with radiationrays (X-ray, ? ray)

According toreality

ASTM E 142-94ASME BPV

CODE

100/film Film 10 x 250cm

4 Chemicalcomponents ofmetal

ASTM E 415-95 2 One test onesample

- 1 element 1 sample 90

- Under 6 elements 250

- Between 6 and 9elements

350

- From 10 elements andmore

450


Notes:

(1) This expense applies to the cases where the test samples are brought by the customers andtested at PTN, not covering expenses for travelling, transportation of equipment, fixtures,preparatory work? as well as other expenses that arise upon field tests.

FIELD: CONSUMER GOODS

Ordinalnumber

Products names - criteria Quantity Testing method Durationday

Unit price -VND1,000

Notes

1 Rubber

1.1 Group 1: Condoms 1 piece

1.1.1 Test of hole - water leakagemethod

TCVN 6342-5:1998 3 5

Test of hole - water leakagemethod

" ISO 4074-5:1996 3 5

1.1.2 Determination of length " TCVN 6342-2:1998ISO 4074-2:1994

11

2.52.5

1.1.3 Determination of width " TCVN 6342-3:1998ISO 4074-3:1994

11

2.52.5

1.1.4 Determination of volume andexplosion pressure (afteraging)

" TCVN 6342-7:1998

ISO 4074-7:1996

5-9

5-9

10

10

1.1.5 Determination of volume andexplosion pressure (beforeaging)

" ISO 4074-6:1996

TCVN 6342-6:1998

5-9

5-9

8

8

1.1.6 Weight " 52TC NTTB 01-94 5

1.1.7 Weight of lubricating oil " 52TC NTTB 01-94 20

1.1.8 Degree of contamination " 52TC NTTB 01-94 5

1.1.9 Tensile test " 52TC NTTB 01-94

ISO 4074-9:1980/96

10

10

1.1.10 Tensile test (after aging) " 52TC NTTB 01-94

ISO 4074-9:1980/96

15

15

1.2 Group 2: Natural rubber 0.5kg


1.2.1 Plasticity maintenance index 100g TCVN 6092:1995 2 50

1.2.2 Rubber identification 50g ASTM D 3677-90

ISO 4650:1984

2

2

170

170

1.2.3 Initial plasticity 100g TCVN 6092:1995 2 40

1.2.4 Dirt content 100g TCVN 6089:1995 2 80

1.2.5 Content of volatilesubstances

100g TCVN 6088:1995 2 40

1.2.6 Nitrogen content 100g TCVN 6091:1995 3 50

1.2.7 Ash content 100g TCVN 6087:1995 2 60

1.3 Group 3: Rubber gloves

1.3.1 Water-tightness of steriledisposable rubber glovesused in surgery

1 piece TCVN 6344:1998 3 5

1.3.2 Water-tightness ofdisposable rubber glovesused in medical examination

" TCVN 6343:1998 3 5

1.3.3 Sizes of disposable rubbergloves used in medicalexamination

" TCVN 6343:1998 2 20

1.3.4 Sizes of sterile disposablerubber gloves used insurgery

" TCVN 6344:1998 2 20

1.3.5 Rubber aging at hightemperature

(20x20)cm

ISO 188:1982 7 30

1.3.6 Tensile test of rubber (20x20)cm

ISO 37:1994 2 50

1.4 Group 4: Footwear 02 pairs

1.4.1 Adhesiveness (tension test)between shoe soles andother details

1 piece BS 5131:1978SECTION 5.4

1 50/1 position

1.4.2 Shore hardness (10x10)cm

ISO 7619:1997

TCVN 1595:1988

1

1

20

20

1.4.3 Tear resistance of rubber (20x20)cm

TCVN 1597:1987 2 40

1.4.4 Rubber swell degree(according to weight orvolume) after being soakedin a liquid at normaltemperature

20g TCVN 2752:1978 2 30


1.4.5 Rubber swell degree(according to weight orvolume) after being soakedin a liquid at hightemperature for ?days

20g +30/day When testedat high

tempera-tures

1.4.6 Specific weight of rubber (10x10)cm

ISO 2781:1988 1 30

1.4.7 Tensile test of rubber (20x20)cm

ISO 37:1994

TCVN 4509:1988

2

2

50

50

1.5 Group 5: Latex 1 L

1.5.1 Mechanical stability 0.5L TCVN 6316:1997

ISO 35: 1995

2

2

100

100

1.5.2 Alkalinity 0.5L ISO 125: 1990

TCVN 4857:1997

2

2

50

50

1.5.3 Viscosity 0.5L TCVN 4859:1997 1 50

1.5.4 Rubber identification 50g ASTM D 3677-90 2 170

Rubber identification 50g ISO 4650: 1984 2 170

1.5.5 Content of dry rubber 0.5L ISO 126:1995

TCVN 4858:1997

2

2

50

50

1.5.6 pH 0.5L ISO 976:1996TCVN 4860:1997

12

3030

1.5.7 Total content of solid matters 0.5L ISO 124:1992

TCVN 6315:1997

2

2

50

50

1.5.8 KOH value 0.5L ISO 127:1995

TCVN 4856:1997

2

2

50

50

1.6 Group 6: Bicycle inner tubesand tires

1 piece

1.6.1 Rubber adhesiveness atinner-tube joints

1 piece TCVN 1596:1988 1 20

1.6.2 Tear strength of inner-tubejoints

1 piece TCVN 4509:1988 1 50

1.6.3 Tensile strength of tirethreads

1 piece TCVN 5786:1994 2 30


ISO 7619: 1997

TCVN 1595:1988

1

1

20

20


1.6.5 Aging test of rubber at hightemperature

(20x20)cm

ISO 188: 1982 7 30/day

1.6.6 Tear test of rubber (20x20)cm

ISO 37: 1994

TCVN 4509: 1988

2

2

50

50

1.6.7 Abrasion test (Akron) (20x20)cm

TCVN 1594: 1987 2 50

1.7 Group 7: Motorcycle innertubes and tires

1 piece

1.7.1 Adhesiveness of fabriclayers of tires

1 piece TCVN 1596:1988 2 30

1.7.2 Adhesiveness betweenfabric and rubber of tires

1 piece TCVN 1596:1988 2 30

1.7.3 Tear strength of inner-tubejoints

1 piece TCVN 4509:1988 1 50

1.7.4 Tensile strength of tirethreads

1 piece TCVN 5786:1994 2 30


ISO 7619:1997

TCVN 1595:1988

1

1

20

20


TCVN 1597:1987 2 40

1.7.7 Rubber aging at hightemperature

(20x20)cm

ISO 188: 1982 7 30/day


TCVN 4509: 1988

ISO 37: 1994

2

2

50

50


TCVN 1594: 1987 2 50

1.8 Group 8: Technical rubberproducts

1.8.1 Rubber identification 50g ASTM D 3677 ? 90

ISO 4650: 1984

2

2

170

170


ISO 37: 1994

TCVN 4509: 1988

2

2

50

50


TCVN 1594:1987 2 50

1.8.4 Deformation undercompression

(20x20)cm

ISO 815: 1991 4 30

1.8.5 Specific weight (10x10)cm

ISO 2781: 1988 1 30

1.8.6 Aging test of rubber at high (20x20) ISO 188: 1982 7 30/day


temperature cm


TCVN 1595:1988

ISO 7619: 1997

1

1

20

20


TCVN 1597:1987 2 40

1.8.9 Rubber swell degree(according to weight orvolume) after being soakedin a liquid

20g TCVN 2752:1978 2 30 When testedat high

tempera-ture:+ 30/day

2 Children?s toys

2.1 Group 9: Children?s toys 1 piece

2.1 Stability 1 piece TCVN 6238-1: 1997 2 30

2.2 Durability (under fallingweight)

1 piece TCVN 6238-1: 1997 2 30

2.3 Dynamic durability 1 piece TCVN 6238-1: 1997 2 30

2.4 Fall durability 1 piece TCVN 6238-1: 1997 2 30

2.5 Static durability 1 piece TCVN 6238-1: 1997 2 30

2.6 Checking of hinges 1 piece TCVN 6238-1: 1997 2 30

2.7 Checking of packages 1 piece TCVN 6238-1: 1997 2 20

2.8 Checking of detachableparts

1 piece TCVN 6238-1: 1997 2 20

2.9 Checking of non-detachableparts

1 piece TCVN 6238-1: 1997 2 30

2.10 Checking of sharp points 1 piece TCVN 6238-1: 1997 2 20

2.11 Checking of fitting details 1 piece TCVN 6238-1: 1997 2 20

2.12 Checking of transmissionstructures

1 piece TCVN 6238-1: 1997 2 20

2.13 Checking of foldingstructures

1 piece TCVN 6238-1: 1997 2 30

2.14 Checking of brake structures 1 piece TCVN 6238-1: 1997 2 70

2.15 Checking of immovable toys 1 piece TCVN 6238-1: 1997 2 70

2.16 Checking of static-energytoys

1 piece TCVN 6238-1: 1997 2 30

2.17 Checking of toys which 1 piece TCVN 6238-1: 1997 2 30


children can creep in

2.18 Checking of rocking chairs 1 piece TCVN 6238-1: 1997 2 80

2.19 Checking of strings 1 piece TCVN 6238-1: 1997 2 30

2.20 Test of the distance betweenthe body and wheel ofvehicles

1 piece TCVN 6238-1: 1997 2 10

2.21 Checking of springs 1 piece TCVN 6238-1: 1997 2 10

2.22 Checking of sharp edges 1 piece TCVN 6238-1: 1997 2 20

2.23 Checking of overlappingjoints

1 piece TCVN 6238-1: 1997 2 20

2.24 Checking of trademarks anduse instructions

1 piece TCVN 6238-1: 1997 2 10

2.25 Checking of tubes and hardparts

1 piece TCVN 6238-1: 1997 2 40

2.26 Checking of temperatureincrease (after toys operatecontinuously for one hour)

1 piece TCVN 6238-1: 1997 2 20

2.27 Checking of stuffingmaterials

1 piece TCVN 6238-1: 1997 2 20

2.28 Checking of materials 1 piece TCVN 6238-1: 1997 2 20

2.29 Rattles and feeding bottles 1 piece TCVN 6238-1: 1997 2 50

2.30 Test of tensile strength ofseam

1 piece TCVN 6238-1: 1997 2 30

2.31 Test by pulling off protectiveparts

1 piece TCVN 6238-1: 1997 2 30

3 Paper

3.1 Group 10: Corrugatedpaperboard

1 m2 /1box

3.1.1 Cracking of corrugatedpaperboard

0.5 m2 TAPPI T 810 OM-98 2 60

3.1.2 Compression strength ofcorrugating edge ofcorrugated paperboard

0.4 m2 TAPPI T 811 OM-95 2 60

3.1.3 Hardness of corrugatingwaves of corrugatedpaperboard

0.5 m2 TAPPI T 808 OM-97 2 50

3.1.4 Hardness of corrugatingwaves of corrugatedpaperboard

0.5 m2 TCVN 4439:1987 2 50


3.1.5 Paper fiber identification 20g ISO 9184-4: 1990 3 60

3.1.6 Qualitative determination ofstuffing and coatingmaterials of paper

20g ASTM D 686-93 3 60

3.1.7 pH of water solutionextracted from paper

20g ASTM D 778-93 2 50

3.2 Group 11: Common paperand paperboard

1 m2

3.2.1 Moisture 25g ASTM D 644-94

ISO 287:1978

TCVN 867:1976

2

2

2

40

40

40

3.2.2 Paperboard teat strength 0.5 m2 TAPPI T 807 OM-99

TCVN 3228-2:2000

2

2

60

60

3.2.3 Durability of paper 0.5 m2 TCVN 1866:2000 2 50

3.2.4 Thickness of paper 0.5 m2 TCVN 3652:2000

ISO 534: 1988

ASTM D 645-92

1

1

1

20

20

20

3.2.5 Crease resistance(according to circular arc) ofpaperboard

0.5 m2 TAPPI T 822 OM-93 2 50

3.2.6 Tensile resistance of paper 1 m2 ASTM D 689-92

ISO 1974:1990

TCVN 3229:2000

2

2

2

40

40

40

3.2.7 Glossiness of paper 0.5 m2 ISO 8791-2:1990 2 30

3.2.8 Water absorbability of paper 0.5 m2 ASTM D 3285-93

ISO 535:1991

2

2

40

40

3.2.9 Air permeability of paper 0.5 m2 ISO 5636-3:1992 2 30

3.2.10 Paper fiber identification 20g ISO 9184-4:1990 3 60

3.2.11 Qualitative determination nof stuffing and coatingcomponents of paper

20g ASTM D 686-93 3 60

3.2.12 Ash content 10g ISO 2144:1987 2 100

ASTM D 586-92 2 100


TCVN 1864:1976 2 100

3.2.13 Weight per square meter ofpaper

0.5 m2 ISO 536:1995TCVN 1270:2000ASTM D 646-92

222

303030


20g ASTM D 778-93 2 40

3.2.15 Tensile test of paper in wetconditions

0.5 m2 ASTM D 829-93 3 70

3.2.16 Tension test of paper 0.5 m2 ASTM D 828-93ISO 1924-1:1992TCVN 1862:2000

222

505050

3.3 Group 12: Toilet tissues andpaper napkins

4-6 rolls

3.3.1 Paper moisture 25g ISO 287:1987TCVN 1876:1976ASTM D 644-94

222

404040

3.3.2 Paper fiber identification 20g ISO 9184-4:1990 3 60

3.3.3 Qualitative determination ofstuffing and coatingcomponents of paper

20g ASTM D 686-93 3 60

3.3.4 Ash content of paper 10g TCVN 1864:1976ASTM D 586-92ISO 2144:1987

222

100100100

3.3.5 Weight per square meter oftoilet paper

2 rolls1m2

ASTM D 3905-93ASTM D 3905-93

22

4040


20g ASTM D 778-93 2 50

3.3.7 Tensile test of paper in wetconditions

0.5 m2 ASTM D 829-93 3 70

3.3.8 Tensile test of paper 0.5 m2 ASTM D 829-93ISO 1924-1:1992

22

5050

3.3.9 Water-absorbing speed ofpaper

0.5 m2 ASTM D 824-94 2 50

4 Plastic and plasticproducts

4.1 Group 13: Plastic granules,powder, resin and polymersolution

500 mLor /1kg

4.1.1 Identification 10g ASTM E 1252-94 2 170

4.1.2 Thermal stability of PVCplastic

100g ASTM D 4202-92 2 50

4.1.3 Brookfield viscosity ofsuspension polymer inplasticization

500 mL ASTM D 1824-90 1 50


4.1.4 Content of volatilesubstances of PVC resin

50g ASTM D 3030-84 2 60

4.1.5 Ash content of thermoplasticresin

10g ASTM D 5630 2 70

4.1.6 Ash content 10g ISO 3451-1:1997 2 70

4.1.7 Specific weight of plastic (inpowder)

100g ASTM D 1895-89 1 40

4.1.8 Specific weight of plastic (incrude granules)

100g ASTM D 1895-89ISO 60:1977

1 40

4.1.9 IR analysis of composition ofPVC granules

50g ASTM D 2124-70 3 350

4.2 Group 14: Plastic films andsheets (< 1mm)

(50 x 50)cm

4.2.1 Changes after being soakedin liquid chemicals

(200 x200) mm

ISO 175:1999 3 60 /1 liquid


4.2.3 Adhesiveness of printing ink 0.5 m2 TCVN 5820:1994 1 40

4.2.4 Adhesiveness betweenlayers of multi-layer films

0.5 m2 TCVN 5820:1994 1 40

4.2.5 Strength against chemicals (20 x20)cm

ASTM D 543-87 10 60 /1 chemical

4.2.6 Strength of embossedpatterns

0.5 m2 TCVN 5820:1994 2 60

4.2.7 Tensile strength andbreaking elongation

0.5 m2 TCVN 5820:1994ASTM D 882-91ISO 527-1:1993

111

120120120

4.2.8 Compression strength (20 x 20)cm

ASTM D 689-92 2 100

4.2.9 Tear strength (180o anti-clockwise tear method)

0.5 m2 ASTM D 1938-94 1 40

4.2.10 Tear strength 0.5 m2 TCVN 5820:1994ISO 6383-1: 1983

11

4040

4.2.11 Elongation after thermalaging

0.5 m2 TCVN 5820:1984 2 80

4.2.12 Average mass thickness 0.5 m2 TCVN 5820:1994 1 50

4.2.13 Color stainability 0.5 m2 TCVN 5820:1994 1 40

4.2.14 Average thickness (PE films,sheets)

0.5 m2 ASTM D 2103-92 1 50

4.2.15 Average mass thickness 0.5 m2 ISO 4591:1992 1 50

4.2.16 Size stability 0.5 m2 TCVN 5820:1994 1 60


4.2.17 Degree of size change underthermal effects

0.5 m2(40 x 40 x

3) cm

ASTM D 1204-94ISO 11501:1995

24

8080


10g ASTM D 5630-94 2 70

4.2.19 Ash content 10g ISO 3451-1:1997 2 70

4.2.20 Specific weight 0.5 m2 ASTM D 729-91ISO 1183:1987

1 40

4.2.21 Tendency of self-conglomeration

0.5 m2 TCVN 5820:1994 2 80

4.2.22 Resilience module (tensiletest)

0.5 m2 ASTM D 882-91 1 120

4.2.23 Melting temperature 1.0 dm2 ISO 3146:2000 2 50

4.2.24 Aging by hot air 0.5 m ASTM D 1870-91 30 1/ hour

4.3 Group 15: Plastic pipes andtubes (PE, PVC?),connecting accessories

1-4 m

4.3.1 Blasting pressure 1 m ASTM D 1599-88 1 100

4.3.2 Thickness of pipe or tubewalls

0.5m AS/NZS 1462.1-1996TCVN 6145:1996

BS 3505:1986ISO 3126:1974

1

111

20

202020


(200 x200) mm

ISO 175:1999 3 60 /1 liquid

4.3.4 Strength against sulfuric acid 0.5 m2 TCVN 6037:1995 15 250

4.3.5 Strength againstdichloromethane

0.5 m2 ISO 7676:1990TCVN 6139:1996

11

7070

4.3.6 Charpy impact strength (20 x 20)cm

ISO 179:1993 1 60

4.3.7 Impact strength of pipes andtubes

2 m AS 1462.3-1988BS 3505:1986ISO 3127:1980

TCVN 6144:1996

2222

200100100100

4.3.8 Shore D hardness (10x10)cm

ISO 868:1978 1 20

4.3.9 Water absorbability (soakedfor

0.5 m2 ASTM D 570-81 2 80 24 hours)

4.3.10 Water absorbability of PVCpipes and tubes

0.2m TCVN 6042:1995ISO 2508:1981

KS M 3404-1986

222

100100100


4.3.11 Outer diameter 0.5 m2 TCVN 6145:1996BS 3505:1986

AS/NZS 1462.1-1996ISO 3126:1974

111

1

303030

30

4.3.12 Cadmium content inextracted water

2m ISO 6992:1986TCVN 6140:1996

1010

8080

/time/time

4.3.13 Lead content in extractedwater

2m ISO 3114:1977TCVN 6140:1996

1010

8080

/time/time

4.3.14 Content extracted from PVCof methanol

100g ASTM D 2222-94 2 100

4.3.15 Tin content in extractedwater

2m ISO 3114:1977TCVN 6146:1996

1010

8080

/time/time

4.3.16 Mercury content in extractedwater

2m ISO 6992:1986TCVN 6140:1996

1010

8080

/time/time

4.3.17 Resistance against lateralcompression

0.5m AS 1462.2-1984KS M 3404-1986ASTM D 2241-93

111

903030

4.3.18 Resistance against hightemperature

0.5m AS/NZS1462.16-1996

2 200


11

4040

4.3.20 Elasticity module (tensiletest)

(30 x 30)cm

ASTM D 638-94 2 120

4.3.21 Lengthwise size changes 1m TCVN 6148:1996ISO 2505-1:1994

11

5050

4.3.22 Aging with hot air 0.5m ASTM D 1870-91 30 1/hour

4.3.23 Tensile test of plastic(assorted pipes and tubes)

0.5m ISO 6259-1:1997 1 100

4.3.24 Tensile test of plastic (30x30)cm

ASTM D 638-94 3 100

4.4 Group 16: PVC tubes andpipes

1-4m withcellulose

core

4.4.1 Strength against chemicals 0.5m KS M 3413-1992 1 60 /1 liquid

4.4.2 Impact strength of pipes andtubes

3m KS M 3413-1995 2 100

4.4.3 Capability against 10kVelectric

0.5m KS M 3413-1995 2 50 voltage within1 minute

4.4.4 Compressing force to flattentubes

0.5m KS M 3413-1995 1 100 and pipes

4.4.5 Thermal strength test 0.5m KS M 3413-1995 1 50

4.5 Group 17: Plastic sheets (50 x 50)cm



(200 x200) mm

ISO 175:1999 3 60 /1 liquid


4.5.3 Moisture (of ceiling sheetscomposed of cellulose fiber)

(20 x 25)cm

ASTM C 209-92 1 40

4.5.4 Strength against chemicals (20 x 20)cm

ASTM D 543-87 10 60 /1 liquid

4.5.5 Tensile strength (of ceilingsheets composed ofcellulose fiber)

(20 x 25)cm

ASTM C 209-92 1 60

4.5.6 Compression strength (20 x 20)cm

ISO 604:1993 2 100

4.5.7 Flexing strength 1 ml ISO 178:1993 1 100

4.5.8 Charpy impact strength (20x20)cm

ISO 179:1993 1 60

4.5.9 Shore D hardness (10x10)cm

ISO 868:1978 1 20

4.5.10 Water absorbability (afterbeing soaked for 24 hours)

0.5 m2 ASTM D 570-81 2 80

4.5.11 Size changes under thermaleffects

0.5 m2(40 x 40 x

3) cm

ASTM D 1204-94ISO 11501:1995

24

8080

4.5.12 Lost contents due to baking 50g ASTM D 2584-94 2 80

4.5.13 Content of glass fiber 50g JIS K 7052:1987 2 80


10g ASTM D 5630-94 2 70


11

4040

4.5.16 Specific weight (of ceilingsheets composed ofcellulose fiber)

(10x10)cm

ASTM C 209-92 1 60

4.5.17 Resilience module (tensiletest)

(30x30)cm

ASTM D 638-94 2 120

4.5.18 Aging with hot air 0.5m ASTM D 1870-91 30 1/hour

4.5.19 Tensile test of plastic (30x30)cm

ISO 527-1:1993ASTM D 638-94

13

100100

4.5.20 Burning speed of plasticsheets along lateral direction

(20 x 20)cm

ASTM D 635-91 1 80

4.6 Group 18: Plastic coverings 2 m2 2 170



4.6.2 Rubber identification 50g ASTM D 3677-90ISO 4650:1984

2 170

4.6.3 Adhesiveness of coveringlayer

500 cm2 TCVN 4638:1988ISO 2411:2000

2 100


500 cm2 ISO 1421:1998TCVN 4635:1988

1 60

4.6.5 Color fastness in artificiallight (Xenon lighting source)

100 cm2 ISO 105-B 02:1994 30 500

4.6.6 Color fastness in artificiallight (high-pressure mercurylamps)

0.2 m2 TCVN 5823:1994 15 100

4.6.7 Explosion strength (30 x 30)cm

TCVN 5826:1994ISO 7854:1995

11

6060

4.6.8 Folding strength 0.1 m2 TCVN 5821:1994ISO 7854:1995

3030

200200

1/day1/day

4.6.9 Thickness 200 cm2 ISO 2286-3:1998TCVN 5827:1994

11

2020

4.6.11 Anti-conglomerationcapability

0.2 m2 ISO 5978:1990TCVN 5825:1994

32

8080

4.6.12 Weight of coveringfilm/acreage unit

600 cm2 TCVN 5827:1994ISO 2286-2:1998

23

100100

4.6.13 Aggregate weight/acreageunit

600 cm2 TCVN 5827:1994ISO 2286-2:1998

1 50

4.6.14 Tear force 500 cm2 ISO 4674:1977TCVN 5822:1994JIS K 6772:1972

111

606060

4.7 Group 19: Hard cellulosematerials

3 sheets/(50x50)

cm



(30x30)cm

ISO 1926:1979 1 100

4.7.3 Compression strength (20x20)cm

ASTM D 1621-94ISO 844:1978

12

100100

4.7.4 Water absorbability (soakedfor 24 hours)

0.5 m2 ASTM D 1570-81 2 80

4.7.5 Water absorbability (soakedfor 96 hours)

1,500 cm3 ISO 2896:1987 5 120


ASTM D 1622-93ISO 845:1988

1 40

4.7.7 Aging with hot air 0.5m ISO 2440:1997ASTM D 1870-91

30 1/hour

4.7.8 Test by burning cellulose 1500 cm3 ISO 3582:1978 3 130


material along horizontaldirection

4.8 Group 20: Soft cellulosematerials

3 sheets/(50x50)

cm

4.8.1 Deformations underexcessive compression

(30x30)cm

ISO 1856:1980 3 80

4.8.2 Hardness index (sinkingtest)

(40x40)cm

ISO 2439:1997 1 100

4.8.3 Hardness characteristics(sinking test)

(40x40)cm

ISO 2439:1997 1 100



(30x30)cm

ISO 1798:1997 1 100

4.8.6 Compression strength (20x20)cm

ISO 3386-1:1986 2 100


ISO 845:1988 1 40

4.8.8 Aging with hot air 0.5m ISO 2440:1997ASTM D 1870-91

30 1/hour

4.8.9 Test by burning cellulosematerial along lateraldirection

1500 cm3 ASO 3582:1978 3 150

5 Paints

5.1 Group 21: Alkyd paint 1 kg

5.1.1 Acid index 100g ASTM D 1639-90 1 40

5.1.2 Evaluation of paint filmunder the conditions ofartificial weather

200g JIS K 5400:1990ASTM D 922-89

7-301

300300

300/day

5.1.3 Identification of resinseparated from paint

100g ASTM D 2621-87 3 300

5.1.4 Adhesiveness of film 100g TCVN 2097:1993JIS K 5400:1990ASTM D 3359-93

22

3030

5.1.5 Optical brightness (the ray?sangle is up to 60o)

100g TCVN 2101:1993JIS K 5400:1990ASTM D 523-89

222

303030

5.1.6 Film ?s strength againstacids

100g JSK K 5400:1990 2 50

5.1.7 Film?s strength againsthousehold chemicals

100g ASTM D 1308-87 30 40

5.1.8 Film?s strength againstalkali

100g JIS K 5400:1990JIS K 5400: 1990

22

4040

/1 chemical


ASTM D 870-92 1

5.1.9 Film?s strength againstsaline water

100g JIS K 5400: 1990 5 50

5.1.10 Film?s strength againstboiling water

100g JIS K 5400: 1990 1 50

5.1.11 Color fastness in artificiallight

200g ISO 2809:1976 7-9 500

5.1.12 Film?s flexing strength 100g TCVN 2099:1993JIS K 5400: 1990

22

3030

5.1.13 Film?s impact strength 100g ASTM D 2794-93 2 30

5.1.14 Paint film?s impact strength 100g TCVN 2100:1993 2 30

5.1.15 Film?s hardness againstscratch

100g ISO 10005:1995 2 30

5.1.16 Hardness of film pendulum 100g ASTM D 4366-94TCVN 2098:1993

22

3030

5.1.17 Fineness of paint 100g ISO 1524:1983

JIS K 5400: 1990

ASTM D 1210-79

TCVN 2091:1993

1

1

1

1

20

20

20

20

5.1.18 The Brookfield viscosity (at25o C) of paint, solvent andsimilar substances

500 mL ASTM D 2196-86 1 50

5.1.19 Conventional viscosity ofpaint

500 mL TCVN 2092:1993 1 30

5.1.20 Coverage 500g TCVN 2095:1993 2 40

5.1.21 Content of color powders inpaint

200g ASTM D 2371-85 3 60

5.1.22 Content of non-volatilesubstances (calculated byvolume)

100g ASTM D 2697-86 7 200

5.1.23 Content of non-volatilesubstances

100g ISO 1515:1973

JIS K 5407: 1990

ASTM D 2369-93

1

1

1

40

40

40

5.1.24 Content of resin in paint 100g ASTM D 2372-85 1 60

5.1.25 Thermal resistance of film 100g JIS K 5400:1990ASTM D 2485-91

33

120300

5.1.26 Thermal resistance of film(within 24 hours)

100g ASTM D 2485-91 2 100


5.1.27 Specific weight of paint 400mL JIS K 5400:1990 1 40

5.1.28 Specific weight of paint,varnishes

100mL400mL

ASTM D 1475-90ISO 2811-1:1997

1 40

5.1.29 Drying time of paint 100g ASTM D 1640-83TCVN 2096:1993JIS K 5400:1990

222

202020

5.2 Group 22: Rubber paint 1kg

5.2.1 Rubber identification 50g ASTM D 3677-90 2 300


100g ASTM D 2621-87 3 300


100g TCVN 2101:1992JIS K 5400:1990ASTM D 523-89

222

303030


100g JIS K 5639:1989 2 40


100g JIS K 5639:1989 8 50


200g ISO 2809:1976 7-9 500

5.2.7 Film?s flexing strength 100g JIS K 5639:1989 2 30

5.2.8 Fineness of paint 100g ASTM D 1210-79JIS K 5400:1990ISO 1524:1983

TCVN 2091:1993

1111

20202020


100g ASTM D 2697-86ISO 1515:1973

ASTM D 2369-93JIS K 5407:1990

7111

200404040


5.2.11 Specific weight of paint andvarnishes

400mL

100mL ISO 2811-1:1997ASTM D 1475-90

11

4040

5.2.12 Drying time of paint 100g ASTM D 1640-83TCVN 2096:1993

22

2020

5.2.13 Test of double coverings 200g JIS K 5639:1989 2 50

5.3 Group 23: Solvent paints 1kg

5.3.1 Acid value 100g ASTM D 1639-90 1 40

5.3.2 Evaluation of the paint?s filmunder the impact of artificial

200g JIS K 5400:1990ASTM D 822-89

7-301

300300

300/day


weather

5.3.3 Rubber identification 50g ISO 4650:1984 2 170

5.3.4 Identification of resinseparated from rubber

100g ASTMD D 2612-87 3 300

5.3.5 Adhesiveness of film 100g TCVN 2097:1993JIS K 5400:1990ASTM D 3359-93

222

303030

5.3.6 Film?s adhesivenessagainst acids

100g JIS K 5400:1990 2 50

5.3.7 Film?s adhesivenessagainst household chemicals

100g ASTM D 1308-87 30 40


100g JIS K 5400:1990JIS K 5400:1990ASTM D 870-92

221

404040


100g JIS K 5400:1990 5 50


100g JIS K 5400:1990 1 50

5.3.11 Ink film?s strength againstwater

100g ASTM D 1647-89 2 40


200g ISO 2809:1976 7-9 500

5.1.13 Film?s flexing strength 100g TCVN 2099:1993JIS K 5400:1990

2 30

5.3.14 Paint film?s impact strength 100g TCVN 2100:1993ASTM D 2794-93

2 30


100g JIS K 5400:1990TCVN 2101:1993ASTM D 523-89

222

303030

5.3.16 Film?s hardness againstscratch

100g ISO 10005:1995 2 30

5.3.17 Film?s pendulum hardness 100g TCVN 2098:1993ASTM D 4366-94

22

3030

5.3.18 Fineness of paint 100g TCVN 2082:1977

JIS K 5400:1990

ASTM D 1210-79

ISO 1524:1983

TCVN 2091:1993

1

1

1

1

1

20

20

20

20

20

5.3.19 The Brookfield viscosity (at25o C) of paint, solvent andsimilar substances

500mL ASTM D 2196-86 1 50


5.3.20 Conventional viscosity ofstrong printing ink

500mL TCVN 2084:1997 1 30

5.3.21 Conventional viscosity ofweak printing ink

500mL TCVN 2083:1977 1 30

5.3.22 Conventional viscosity ofpaint

500mL TCVN 2092:1993 1 30

5.3.23 Coverage 500g TCVN 2095:1993 2 40

5.3.24 Water absorbability of dryfilm

100g JIS K 5400:1990 2 50

5.3.25 Content of color powder inpaint

200g ASTM D 2371-85 3 60


100g ASTM D 2697-86 7 200

5.3.27 Content of non-volatilesubstances of paint orvarnish solutions

50g ASTM D 4209 1 40

5.3.28 Content of non-volatilesubstances of ink

100g ASTM D 2241-93 1 40

5.3.29 Content of non-volatilesubstances of paint

100g JIS K 5407:1990ISO 1515:1973

ASTM D 2369-93

1 40

5.3.30 Content of non-volatilesubstances of road paint

100g ASTM D 1644-88 1 40

5.3.31 Content of resin in paint 100g ASTM D 2372-85 1 60

5.3.32 Film?s heat resistance 100g JIS K 5400:1990

ASTM D 2485-91

3

3

120

300

5.3.33 Film?s heat resistance(within 24 hours)

100g ASTM D 1485-91 2 100


5.3.35 Specific weight of paint orvarnishes

400mL100mL

ISO 2811-1:1997ASTM D 1475-90

1 40

5.3.36 Drying time of paint 100g JIS K 5400:1990

ASTM D 1640-83

TCVN 2096:1993

2

2

2

20

20

20

5.3.37 Drying time of ink 100g TCVN 2087:1977 1 20

5.3.38 Total content of poisonouselements (Cu+) of anti-fouling paint

100g JIS K 5101 (1964) 8 150

5.4 Group 24: Epoxy paint 1kg



100g ASTM D 2621-87 3 300

5.4.2 Adhesiveness of film 100g ASTM D 3359-93

TCVN 2097:1993

JIS K 5400:1990

2

2

2

30

30

30


100g JIS K 5551:1991 7 40


100g JIS K 5551:1991 10 50

5.4.5 Film?s strength againstpetrol

100g JIS K 5551:1991 2 40

5.4.6 Film?s strength againstwater (after 500 hours at 66oC)

100g AWW A C 550-90 22 600 30/day


200g ISO 2809:1976 7-9 500

5.4.8 Paint film?s impact strength 100g TCVN 2100:1993

ASTM D 2794-93

2

2

30

30


100g TCVN 2101:1993

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30


ISO 1524:1983

JIS K 5400:1990

ASTM D 1210-79

1

1

1

1

20

20

20

20


100g ASTM D 2697-86 7 200


100g JIS K 5407:1990

ISO 1515:1973

ASTM D 2369-93

1

1

1

40

40

40


5.4.14 Specific weight of paint orvarnish

100mL

400mL

ASTM D 1475-90

ISO 2811-1:1997

1

1

40

40


5.4.15 Drying time of paint 100g JIS K 5400:1990

ASTM D 1640-83

2

2

20

20

5.5 Group 25: Nitrocellulosepaints

1kg

5.5.1 Identification of resinseparated

100g ASTM D 2621-87 3 300 from paint

5.5.2 Adhesiveness of film 100g ASTM D 3359-93 2 30

TCVN 2097:1993

JIS K 5400:1990

2

2

30

30

5.5.3 Film?s strength againstwater

100g JIS K 5531:1992 1 40


100g JIS K 5531:1992 1 50

5.5.5 Film?s strength againstpetrol

100g JIS K 5531:1992 2 40

5.5.6 Conglomeration strength 100g JIS K 5531:1992 1 50


200g ISO 2809:1976 7-9 500


100g TCVN 2101:1993

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30

5.5.9 Fineness of paint 100g ASTM D 1210-79

ISO 1524:1983

JIS K 5400:1990

TCVN 2091:1993

1

1

1

1

20

20

20

20


100g ASTM D 2697-86 7 200

5.5.11 Content of non-volatilesubstances of resin orvarnish solutions

50g ASTM D 4209 1 40


100g ASTM D 2369-93

ISO 1515:1973

JIS K 5407:1990

1

1

1

40

40

40

5.5.13 Specific weight of paint 100g JIS K 5531:1992 2 120


400mL JIS K 5400:1990 1 40

5.5.14 Specific weight of paint orvarnish

400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

1

40

40

5.5.15 Drying time of paint 100g JIS K 5400:1990 2 20

5.6 Group 26: PU paints 1kg


100g ASTM D 2621-87 3 300

5.6.2 Adhesiveness of film 100g TCVN 2097:1993

ASTM D 3359-93

JIS K 5400:1990

2

2

2

30

30

30

5.6.3 Film?s strength againstacids

100g JIS K 5400:1990 2 50


100g JIS K 5656:1992 7 50


200g ISO 2809:1976 7-9 500

5.6.6 The paint film?s impactstrength

100g TCVN 2100:1993ASTM D 2794-93

22

3030


100g TCVN 2010:1993

JIS K 5656:1992

JIS K 5400:1990

ASTM D 523-89

2

1

2

2

30

30

30

30


ISO 1524:1983

JIS K 5400:1990

ASTM D 1210-79

1

1

1

1

20

20

20

20

5.6.9 Content of non-volatilesubstances of

100g ASTM D 2369-93

ISO 1515:1973

JIS K 5407:1990

1

1

1

40

40

40


100g ASTM D 2697-86 7 200

5.6.11 Re-coverability 100g JIS K 5656:1992 7 50


5.6.12 Drying time of paint 100g ASTM D 1640-83

JIS K 5400:1990

2

2

20

20

5.7 Group 27: Electrostaticdipping paint

1kg

5.7.1 Electric conductivity 100g ASTM D 4399-90 2 80

5.7.2 pH 100g ASTM D 4584-86 1 30

5.7.3 Acid content 100g ASTM D 4218-91 1 120


100g ASTM D 5145-90 1 60

5.8 Group 28: Water paints 1kg

5.8.1 Identification of polymer inemulsion paint

250mL ASTM D 3168-85 2 300

5.8.2 Film?s strength againsthousehold chemicals

100g ASTM D 1308-87 30 40


100g JIS K 5960 (1983) 3 30

5.8.4 Film?s strength againstwater

100g ASTM D 870-92

JIS K 5960 (1983)

1

4

40

40

5.8.5 Film?s strength againstwater in frost-sprayingconditions

100g ASTM D 1735-92 7 350


200g ISO 2809:1976 7-9 500

5.8.7 Electric conductivity 200g ASTM D 1000-93 2 40

5.8.8 Fineness of paint 100g ISO 1524:1983

TCVN 2091:1993

ASTM D 1210-79

1

1

1

20

20

20

5.8.9 The Brookfield viscosity ofpaint, resin solution andsimilar substances

500mL ASTM D 2196-86 1 50

5.8.10 pH 100g ASTM E 70-90 1 50

5.8.11 Coverage 500g JIS K 5960 (1983) 2 40

5.8.12 Water absorbability of dryfilm

100g JIS K 5400:1990 2 50

5.8.13 Stability at low temperature 500g JIS K 5960 (1983) 5 200


5.8.14 Content of color powder inpaint

200g ASTM D 2371-85 3 60

5.8.15 Content of color powder inemulsion paint (test bybaking at low temperature)

100g ASTM D 3723-84 1 100

5.8.16 Content of non-siftedsubstances

100g ASTM D 185-84 1 60


100g ASTM D 2369-93

ISO 1515:1973

1

1

40

40

5.8.18 Specific weight 400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

1

40

40

5.8.19 Outer appearance of paint 500g JIS K 5960 (1983) 2 30

5.8.20 Drying time of paint 100g ASTM D 1640-83

JIS K 5960 (1983)

2

2

20

20

5.8.21 Test of double covering 200g JIS K 5960 (1983) 2 50

6 Fabric, yarn

6.1 Group 29: Yarn 1 set

6.1.1 Yarn index 1,000m TCVN 5785:1994 1 30

6.1.2 Identification 10g ASTM D 276-87 2 170

6.1.3 Moisture 100g TCVN 1750:1986 1 40


100 cm2 ISO 105-B02:1994 30 500

6.1.5 Color fastness in artificiallight (high- pressure mercurylighting source)

0.2 m2 TCVN 5823:1994 15 100

6.1.6 Color fastness in solvents 0.2 m2 BS EN ISO 105-X05 2 50 /1 solvent

6.1.7 Color fastness in water 0.2 m2 BS EN ISO 105- E01:1996

5074:1990

2 40

6.1.8 Color fastness in seawater 0.2 m2 TCVN 2533:1990

BS EN ISO 105 -

E02:1996

2

2

50

50

6.1.9 Color fastness in chlorine 0.2 m2 BS EN ISO 105-E03:1997

2 50


6.1.10 Color fastness in hotpressing (dry and wetpressing)

0.2 m2 BS EN ISO 105-X11:1996

2 100

6.1.11 Color fastness in washing(detergents)

0.2 m2 ISO 105-C06:1994 2 50

6.1.12 Color fastness in soap-washing

0.2 m2 TCVN 4537:1988

ISO 105-C01:1989

2

2

50

50

6.1.13 Color fastness in hot dryironing

0.2 m2 TCVN 5011:1989 1 30

6.1.14 Color fastness in hot wetironing

0.2 m2 TCVN 5011:1989 1 30

6.1.15 Color fastness in sweat 0.2 m2 BS EN ISO 105-E04:1996

2 100

6.1.16 Color fastness in thermaltreatment

0.2 m2 BS EN ISO 105-P01:1995

2 50

6.1.17 Strength and elongationwhen a single warp is pulledapart

1,000m TCVN 5786:1994 1 50

6.1.18 Twist ? Twist direction 1,000m TCVN 5788:1994 1 30

6.1.19 Quantitative analysis of yarnmixture

20g ASTM D 629-95 2 200

6.2 Group 30: Fabric, clothes 1 set

6.2.1 Identification 10g ASTM D 276-87 2 170

6.2.2 Moisture 100g TCVN 1750:1986 1 40

6.2.3 Tensile strength of bands ofknitted fabric

0.5 m2 TCVN 5795:1994 1 50

6.2.4 Tensile strength of bandsand elongation at the time ofpulling apart woven fabric

0.5 m2 TCVN 1754:1986 1 50

6.2.5 Tensile strength andelongation of non-wovenfabric

40x40 cm ISO 9073-3:1989 2 50

6.2.6 Color fastness in artificiallight (high- pressure mercurylights)

0.2 m2 TCVN 5823:1994 15 100


0.2 m2 ISO 105-B02:1994 15 500

6.2.8 Color fastness in sodiumhypochloride solution

0.2 m2 TCVN 5473:1991 2 70

6.2.9 Color fastness in solvents 0.2 m2 BS EN ISO 105-X05:1997

2 50 /1 solvent


6.2.10 Color fastness in seawater 0.2 m2 BS EN ISO 105-E02:1996

TCVN 5233:1990

2

2

50

50

6.2.11 Color fastness in chlorideliquid

0.2 m2 BS EN ISO 105-E03:1997

TCVN 5234:1990

2

2

50

50

6.2.12 Color fastness in water 0.2 m2 BS EN ISO 105-E01:1996

TCVN 5074:1990

2

2

40

40

6.2.13 Color fastness in hotpressing

(dry and wet pressing)

0.2 m2 BS EN ISO 105-

X11:1996

2 100

6.2.14 Color fastness in washing(detergents)

0.2 m2 ISO 105-C06:1994 2 50

6.2.15 Color fastness in soap-washing

0.2 m2 ISO 105-C01:1989 2 50

6.2.16 Color fastness in hot dryironing

0.2 m2 TCVN 4537:1988

TCVN 5011:1989

TCVN 5011:1989

2

1

1

50

30

30

6.2.17 Color fastness in dry friction 0.2 m2 BS EN ISO 105-X12:1995

TCVN 4538:1994

2

1

30

30

6.2.18 Color fastness in wet friction 0.2 m2 BS EN ISO 105-X12:1997

TCVN 4538:1994

2

1

30

30

6.2.19 Color fastness in sweat 0.2 m2 BS EN ISO 105-E04:1996

TCVN 5235:1990

2

2

100

60

6.2.20 Color fastness in dry thermaltreatment

0.2 m2 BS EN ISO 105-P01:1995

2 50

6.2.21 Thickness of knitted fabric 0.5 m2 TCVN 5071:1990 1 30

6.2.22 Thickness of woven fabric 0.5 m2 TCVN 5071:1990 1 30

6.2.23 Smallness of yarn separatedfrom woven fabric

0.6 m2 TCVN 5095:1990 1 40

6.2.24 Twist of yarn separated fromwoven fabric

0.6 m2 TCVN 5094:1990 1 40


6.2.25 Content of freeformaldehyde

0.2 m2 ISO 14184-1:1998 2 100

6.2.26 Weight of woven fabric 0.5 m2 TCVN 1752:1986 1 30

6.2.27 Weight per square meter ofknitted fabric

1 m2 TCVN 5793:1994 1 30

6.2.28 Weight per square meter ofnon-woven fabric

1 m2 ISO 9073-1:1989 2 40

6.2.29 Sizes of knitted and wovenfabric

1 m2 TCVN 5792:1994

TCVN 1751:1986

1

1

20

20

6.2.30 Force of piercinggeotechnical fabric

1 m2 ISO 12236:1996 1 100

6.2.31 Yarn density of knitted andwoven fabric

1 m2 TCVN 5794:1994

TCVN 1753:1986

1

1

40

40

6.2.32 Size changes of knittedfabric after washing

1 m2 TCVN 5798:1994 2 50

6.2.33 Size changes of wovenfabric after washing

1 m2 TCVN 1755:1986 2 50

6.2.34 Quantitative analysis of yarnmixture

20g ASTM D 629-95 2 200

DOMAIN: CONSTRUCTION

Ordinalnumber

Product names - criteria Quantity Testing method Durationday

Unit priceVND 1,000

Notes

1 Cement 10 kg 30

1.1 Fineness after sieving TCVN 4030:1985 20

1.2 Crushing fineness (acclivesurface)

TCVN 4030:1985 30

1.3 Concretion time TCVN 6017:1995 30

1.4 Volume stability TCVN 6017:1995 30

1.5 Compression intensity 3, 28days

BSEN 196.1-1995ASTM C 109-99

TCVN 6016:1995

300300200

Foreign sandForeign sandVietnamese

sand

1.6 Specific weight TCVN 4030:1985 30

1.7 Standard water content TCVN 6017:1995 20


1.8 Autoclave expansion ASTM C 151-98a 200

1.9 Sulfate expansion ASTM C 452-95 400

2 Fibro-cement roofing sheets 1 sheet TCVN 4435:1992 5

2.1 Basic dimensions 20

2.2 Sheet weight 5

2.3 Water absorbability 60

2.4 Break-bending load 50

2.5 Water-proof duration 20

2.6 Volumetric weight 50

2.7 Appearance 30

3 Concrete

3.1 Air content 1 sample TCVN 3111:1993 80

3.2 Volumetric weight ditto TCVN 3115:1993

BS 1881:1983-P.114

ASTM C 642-97

30

30

30

3.3 Concretion duration ditto ASTM C 403-99 350

3.4 Slump ditto TCVN 3106:1993 20

3.5 Compression test on availablesamples

3 samples TCVN 3118:1993 2 90

3.6 Bending strength of concrete 3 samples TCVN 3119:1993 120

3.7 Water absorbability 3 samples TCVN 3113:1993 60

3.8 Specific weight 3 samples TCVN 3112:1993 30

3.9 Module of elasticity 3 samples ASTM C 469-94 140

3.10 Concrete dry shrinkage, after14 days

3 samples ASTM C 157-99 300

3.11 Drilling for concrete samplingand compression test

1 piece TCVN 3118: 1993 5

- Æ 75 500


- Æ 100 600

- Æ 150 800

3.12 Model molding at site andcompression test in labs

3 pieces TCVN 3105: 1993TCVN 4453: 1995

200 Travelexpenses notyet included 7,

28 days

3.13 Aggregate concrete layout 3 pieces 400

4 Concrete additives 5 liters 30

4.1 Volumetric ratio ASTM C 494-99a 50

4.2 Post-drying remainder ASTM C 494-99 150

4.3 Conformity with ASTM C 494 ASTM C 494-99a 2,000 Material andtesting

expenses notyet included

4.4 Conformity with BS 5075 BS 5075: 1985P. 1, 2, 3

2,000

5 Colored cement flooring tiles 20 pieces TCVN 6065:1995 6



5.3 Shock-force resistance 30

5.4 Break-bending load on thewhole tile

80

5.5 Tile weight 10

5.6 Abradability 150

6 Pipe culverts 1 pipe AS 4058-1992 4


6.2 Water absorbability 200 Method ofsamplingdrilling

6.3 Cracking compressive force 100

6.4 Destroying compressive force 100

7 Centrifugal reinforcedconcrete electric posts

1 pile 3


7.1 Basic dimensions TCVN 5847:1994 20

7.2 Appearance TCVN 5847:1994 20

7.3 Compression intensity ofconcrete

20 TCN 162-87 80

7.4 Post-tip tensile load test TCVN 5847:1994 250

8 Sand, stone, gravel 20 kg TCVN 1772:1987TCVN 339:1986TCVN 345:1986

7

8.1 Specific weight 20


8.3 Granular composition 100

8.4 Content of organic impurities 20

8.5 Content of flat diamond-shapedgranules

30

8.6 Durability in sulfate environment ASTM C 88-99a 300

8.7 Porous volumetric weight 20

8.8 Moisture 20


8.10 Compactness in cylinder 80

8.11 Compression strength limit(rubble)

120 for one state

8.12 Content of dust, mud, soil 20

8.13 Abradability in trommel 80

9 Bitumen 4 kg 22 TCN 63-84 6

9.1 Softening temperature 50

9.2 Elongation 80

9.3 Adhesiveness strength of stoneor concrete

40

9.4 Inflammable temperature 60

9.5 Settlement degree at25o C

50



9.7 Lost quantity after heating at168o C for 5 hours

100

10 Bituminous concrete 3 pieces 22 TCN 62-84 10

A. Bituminous concrete AASHTO T 245-90 Minimumsampling

10.1 Volumetric weight 1 30 quantity of 15pieces

10.2 Water saturation 1 30 D = 100 mm

10.3 Expansion 1 20

10.4 Roller-compact density 1 20

10.5 Excessive porosity 1 20

10.6 Compression intensity at 20oC 3 150


10.7 Compression intensity in thesaturation state

3 150

10.8 Compression intensity after 15days of saturated immersion

3 150

10.9 Marshall durability 3 300

10.10 Marshall plasticity 3 30

10.11 Conventional hardness 3 60

10.12 Bituminous content 1 100

Total of part A 1,180

B. Re-made samples (from partA?s ones)

10.1 Volumetric weight afterremaking

1 30



10.4 Compression intensity in thesaturation state

3 150

10.5 Compression intensity after 15 3 150


days of saturated immersion

10.6 Marshall plasticity 3 30

10.7 Conventional hardness 3 60

10.8 Molded samples for experiment 12 240

Total of part B 960

C. Hot bituminous concrete(unmolded models)

30 kg

Expenses for experiment shallbe calculated as in Part A, plusexpense for processing andmolding samples for experimentas in Item 10.8, Part B

1,420

11 Earth 30 kg 6

11.1 Moisture TCVN 4196:1995 40

11.2 Rolling limits TCVN 4197:1995 40

11.3 Flowing limits TCVN 4197:1995 40

11.4 Granular composition TCVN 4198:1986 150

11.5 California Bearing Ratio (CBR)in laboratories

ASTM D1883-94 600

11.6 Test of standard compactness TCVN 4201:1995 300

11.7 Shaping moisture TCVN 4344:1986 30

11.8 Sensibility when drying TCVN 4345:1986 40

11.9 Shrinkage when drying TCVN 4345:1986 50

11.10 Tensile strength TCVN 4345:1986 100

11.11 Water absorbability after baking TCVN 4345:1986 80

11.12 Compression strength TCVN 4345:1986 100

11.13 Plasticity TCVN 4345:1986 60

11.14 Granular composition TCVN 4345:1986 140

12 Building bricks 25 pieces TCVN 6355:1998 6

12.1 Basic dimensions and


appearance 20

12.2 Compression strength 90

12.3 Flexural strength 70




12.7 Porosity 40

12.8 Lime stain 40

12.9 Desalinity 80

13 Roofling tiles 20 pieces TCVN 4313:1995 6



13.3 Water-proof duration 40

13.4 Break-bending load

on the whole tile 80

13.5 Weight of 1 m2 of water-saturated roofing tile

20

14 Clay flooring tiles 15 pieces TC 04-87 (Dong NaiBrick and Tile)

6



14.3 Flexural strength 80

15 Decoration tiles 15 pieces TC 04-87 (Dong NaiBrick and Tile)

6




16 Flooring glazed tiles wall- 60 pieces TCVN 6415:1998 20


covering glazed tiles

16.1 Basic dimensions 10 pieces 30

16.2 Water absorbability 20 pieces 60

16.3 Flexural strength limit 20 pieces 130

16.4 Heat-shock strength 20 pieces 100

16.5 Thermo-stability 10 pieces 100

16.6 Chemico-stability 10 pieces 150

16.7 Mohs hardness 10 pieces 40

16.8 Surface abradability 10 pieces 350

16.9 Appearance 10 pieces 50

17 Porcelain sanitary ware 1 piece 6

17.1 Water-absorbability TCVN 5436:1986 60

17.2 Thermo-stability TCVN 5437:1986 40

17.3 Compression strength TCVN 5436:1986 80

18 Fire bricks 5 pieces TCVN 176:1986 6


18.2 Apparent porosity 30



19 Wood 5 bars 7 3 x 5 x 10 cm

19.1 Moisture TCVN 358:1970 30

19.2 Volumetric weight TCVN 369:1970 20

19.3 Tensile strength limit TCVN 364:1970 80

19.4 Flexural strength limit TCVN 365:1970 80

19.5 Compression strength limit TCVN 363:1970 80


19.6 Hardness TCVN 369:1970 70

19.7 Elongation or shrinkage TCVN 360:1970 40

20 Wood products 1 m2 TC 04-90 (Dong NaiWood Furniture)

5

20.1 Varnished surface-breakingstrength

80

20.2 Moisture 25

20.3 Dilatancy 20


20.5 Thermo-stability 40

21 Inspection of concrete qualityat project sites

21.1 Checking concrete degree withbouncing gun, for each memberthe test shall be made on atleast 3 sections, 10 points oneach section

130

21.2 Combination of the above-saidtwo methods for one member

270

21.3 Use of ultrasound to determinethe reinforcement?s positionand diameter

550

DOMAIN: ELECTRICITY

Ordinalnumber


Unit priceVND 1,000

Notes

1 Home electricappliancesOverall

3 samples TCVN 5699-1:98 IEC335-1

7

1.1 Classification 20

1.2 Labeling and instructions(21 parts)

100

1.3 Protection againstincidental contact withelectrified parts

60

1.4 Starting of transmissionapparatuses by electricmotors

50


1.5 Electric output and current 70

1.6 Heating In normaloperation stateIn disadvantageous state

80

80

for one statefor one state

1.7 Leaked current andelectro- stability atworking temperature

70

1.8 Moisture test 300 for one cycle

1.9 Leaked current andelectro- stability

40

1.10 Testing of abnormalmanipulations

100 for one state

1.11 Mechanical stability anddanger

50

1.12 Mechanical durability 50

1.13 StructureProtection grades of IP 1Xto IP 4X

50

Protection grades of IP 5Xto IP 6X

400

Structural requirements(42 parts)

200

1.14 Inner conductor (9 parts) 80

1.15 Supplementaryaccessories (10 parts)

80

1.16 Source connector and softouter conductor (27 parts)

200

1.17 Connector used for outerconductor (12 parts)

150

1.18 Earthing line (5 parts) 80

1.19 Screw and splice (4 parts) 60

1.20 Leakage length andinsulation clearing

60

1.21 Heat- and fire-resistanceand surface discharge (7parts)

- 300

2 Electric wire and cable

2.1 Plastic-covered wire 10m TCVN 2103 : 1994SD1 : 1995

5

2.1 Structure and signs 20


2.2 Fiber cross-sectiondiameter

20 per core

2.3 Overall diameter 20 per core

2.4 Number of wires 10

2.5 Cross-section 30

2.6 Outer diameter 20

2.7 Insulation thickness 20 per core

2.8 Conductor quality 10

2.9 Cover quality 10

2.10 Conductor traction limitratio

30 one per core

2.11 Relative elongation ofconductor

20 per core

2.12 DC resistance at 20o C 20 per core

2.13 Insulation resistance at 20oC and 70oC

40 eachtemperature

2.14 Test of tension standing 40

2.15 Self-combustibility ofinsulator

20

2.16 Ageing test 50 by days

2.17 Traction strength of cover,insulator

40 one core

2.18 Elongation of cover,insulator

20 one core

2.19 Insulation shrinkage 30 one core

2.20 Insulation deformity 30 one core

2.21 Insulation heat-resistance 50 one core

2.22 Crack-proof of insulationand cover

40

3 PVF electro-magneticwire

50 m TCVN 4305:1992 5

3.1 Dimensions 20


3.2 DC resistance 40

3.3 Relative elongation 30

3.4 Plasticity 80

3.5 Adhesiveness 50

3.6 Abrasion-proof 50

3.7 Flexibility 80

3.8 Electro-stability 30

3.9 Heat impulse-resistance 50

4 Pew electro-magneticwire

50 m TCVN 6337:1998 5

4.1 Dimensions 20

4.2 DC resistance 40

4.3 Relative elongation 30

4.4 Plasticity andadhesiveness

40

4.5 Heat impulse-resistance 50

4.6 Electro-stability 80

4.7 Cavity 50

4.8 Abrasion-proof 50

4.9 Elasticity 80

5 Electric cable 12 m TCVN 5935:1995IEC 60502 (1998)

14

5.1 Conductor structure 30

5.2 Diameter of conductingwire

20 per core

5.3 Mechanical durability ofconducting wire

80 three cores

5.4 DC resistance ofconductor

70 three cores

5.5 Test of local discharge 300 one per core


5.6 Flexural test combinedwith local discharge test

350 one per core

5.7 Intake power coefficient d 250 per core

5.8 Thermo-cycle testcombined with localdischarge test

250 one per cycle

5.9 Impulse test combinedwith voltage-standing test

250 one per core

5.10 Voltage-standing test

- In 5 minutes 50

- In 4 hours 200

5.11 Block resistivity ofinsulator

at 20o C, 70o C or 90oC

80 two states

5.12 Insulation thickness 20 per core

5.13 Mechanical durability ofinsulator

80 one per core

5.14 Insulator ageing test 40 per day

5.15 Heat test 60 per core

5.16 Crack-proof test ofinsulator

40 per core

5.17 Water-absorbability test ofinsulator

500

5.18 Compression test at hightemperature for insulator

120 three per core

5.19 Shrinkage test forinsulator

30 one per core

5.20 Cover thickness 20

5.21 Mechanical durability ofcover

80 one per core

5.22 Cover ageing test 30 per one perday

5.23 Cover crack-proof test 30

5.24 Cover weight loss 250

5.25 Compression test at hightemperatures for cover

120 three per core

5.26 Fire test 50


5.27 Ageing test on completecable samples

30 one per day

5.28 Tensile strength ofconductor

100 three per core

6 Low-voltage electricinstruments

6.1 Automatic circuit breaker 1-15 TCVN 6434:1998IEC 60898 (95)

10

6.1.1 Fadelessness of labels 50

6.1.2 Reliability of screw,conducting parts andconnectors

50

6.1.3 Reliability of connectorsused for outer conductor

50

6.1.4 Protection against electricshock

20

6.1.5 Dielectric property 150

6.1.6 Heating 100

6.1.7 28-day test 200 per cycle

6.1.8 Impact property 50 one per mode

6.1.9 Heat-resistance 80

6.1.10 Abnormal heat- and fire-resitance

180

6.1.11 Anti-rust durability 50

7 Other electric products

7.1 Ballast used forfluorescent tubes

1-5 TCVN 6478:1999EC 60920 (1990 I) &am 1 (1993) & am 2

(1995)

45

7.1.1 Classification 20

7.1.2 Labeling and instruction 100

7.1.3 Protection againstincidental contact withelectrified parts

30

7.1.4 Connectors 100

7.1.5 Earthing requirements 100


7.1.6 Moisture-resistance andinsulation

150

7.1.7 Thermal stability of coil 1,500

7.1.8 Ballast heating 140 per mode

7.1.9 Screw, current conductorand splice

100

7.1.10 Length of leak and air gap 60

7.1.11 Heat- and fire-resistance 180

7.1.12 Anti-rust quality 50

7.2 Ballast used forfluorescent lamps

1-5 TCVN 6479:1999 7

7.2.1 Labeling 50

7.2.2 Open-circuited voltage atlamp connector or starter

30

7.2.3 Pre-heating condition 50

7.2.4 Electric output and currenton lamp

50

7.2.5 Circuit output coefficient 30

7.2.6 Supply electric current 30

7.2.7 Magnetic field screen 30

7.3 Lamps 5-10 IEC 60598-1 (1992) 20

7.3.1 Labeling 80

7.3.2 Structure 120

7.3.3 Inner and outerconductors

150

7.3.4 Earthing requirements 80

7.3.5 Protection against electricshock

80

7.3.6 Protection against dust,hard objects and moisture

50 IP1X-IP4X

7.3.7 Insulation resistance andelectric strength

80

7.3.8 Length of leak and air gap 60


7.3.9 Durability and thermalstability

100 per mode

7.3.10 Heat- and fire-resistanceand surface discharge

300

7.3.11 Screwed connector 150

7.3.12 Connector withoutscrew and splice

150

DOMAIN: ENVIRONMENTAL CHEMISTRY

Ordinalnumber


Unit priceVND 1,000

Notes

1 Daily-life water, potablewater, purified water,mineral water, water formixing concrete and mortar

(5-10) liters 3-10

1.1 Dienert transparency TCVN 5501:1991 40

1.2 Opacity TCVN 6184:1996TCVN 7027-90 (E)

50

1.3 Color TCVN 6185-96 50

1.4 Smell - identifying by sense ISO 7887-85 (E) APHA2150 B

10

1.5 Taste - identifying by sense APHA 2160 BTCVN 5501:1991

20

1.6 Insoluble sediment(suspended sediment)

APHA 2540 DTCVN 4560:1988

50

1.7 Soluble sediment APHA 2540 CTCVN 4560:1988

60

1.8 Total sediment (dried at 110oC)

APHA 2540 BTCVN 4560:1988

60

1.9 Total sediment (dried at 105oC)

HACH 1992 60

1.10 pH degree TCVN 6492:1999US EPA 150.1

30

1.11 Total hardness APHA 2340 CTCVN 2672-78

60

1.12 Demand for chemical oxygen APHA 5220TCVN 4565:1988TCVN 6186:1996ASTM D 1252-88

70


1.14 Soluble oxygen content TCVN 4564:1988HACH 1992

60

1.15 Demand for bio-chemicaloxygen after 5 days

APHA 5210 BTCVN 6001:1995

80

1.16 Content of chloride (Cl-) APHA 4500TCVN 6194-96

50

1.17 Content of nitrite (NO2-) APHA 4500TCVN 6178-96

ISO 6777-84 (E)

50

1.18 Content of nitrate (NO3-) APHA 4500TCVN 6180-96

ISO 7890-3-88 (E)

50

1.19 Content of ammonium (NH3) APHA 4500TCVN 5988-95

60

1.20 Content of sulfate (SO42-) APHA 4500

HACH 1996TCVN 6200-96

50

1.21 Content of phosphate (PO43-) APHA 4500TCVN 6202-96

ISO 6878-1-86 (E)

60

1.22 Content of dihydro sulfide(H2S)

APHA 4500TCVN 5370:1991TCVN 4567-88

60

1.23 Content of cyanide (CN-) APHA 4500TCVN 6181-96

60

1.24 Content of phenol & itsderivatives

APHA 5530 CHPLC

500

1.25 Petroleum & its compounds TCVN 4582: 1988APHA 5520

200300

1.26 Content of organic chlorousinsecticide

AOAC 1995APHA 6630 B

600

1.27 Content of organicphosphorous insecticide

AOAC 1995 600

1.28 Contents of metals (other thanmercury and arsenic)

APHA 3500US EPA

TCVN 6193-96ISO 8288-86 (E)

60 perelement

1.29 Content of mercury (Hg) APHA 3500AOAC 97

80

1.30 Content of arsenic (As) APHA 3500TCVN 6626-2000

ISO 11969-96

80

1.31 Content of silicon (Si) APHA 4500TCVN 5501-91

60

1.32 Content of fluorine (F) APHA 4500TCVN 4568-88

50


1.33 Content of surfactant ASTM D1252-88TCVN 6336-98

120

1.34 Content of sediment afterbaking

APHA 2540 ETCVN 4560-1988

70

1.35 Content of KMnO4 TCVN 5370:1991 60

1.36 Electric conductivity at 20o C APHA 2510 40

1.37 Content of sediment dried at180oC

TCVN 4560:1988 70

1.38 Content of borate (from boricacid HBO3)

APHA 4500TCVN 6635-2000

ASTMD 3082

60

1.39 Residue of plant protectiondrugs; fungicide compounds

HPLC/GC 600 per originaltype

1.40 Saturated hydrocarbons APHA 5520F 600 for 8 types

1.41 Identification of oil or fat scumand color with bare eyes

TCVN 4560:1988 20

1.42 Content of oil or fat APHA 5520 300

1.43 Total number of aerobicbacteria

APHA 9221 60

1.44 Streptococci APHA 9221 60

1.45 E. Coli APHA 9221 60

1.46 Total number of Coliform APHA 9221 60

2 Waste water 5-10 liters 3-10

2.1 Color APHA 2120 B 50

2.2 Smell APHA 2150 B 20

2.3 pH TCVN 4559:1988 30

2.4 Content of sediment TCVN 6492:1999 50

2.5 Content of insoluble sediment(suspended sediment)

TCVN 4560: 1988 50

2.6 Content of residual chlorine APHA 4500TCVN 6225-3-96

50

2.7 Content of total phosphorus APHA 4500-PTCVN 6202-96

60

2.8 Content of soluble oxygen HACH 1992TCVN 5499-95

60


2.9 Demand for chemical oxygen APHA 5220 DTCVN 6491-99

80

2.10 Demand for bio-chemicaloxygen

APHA 5210 BTCVN 6001-95

80

2.11 Content of nitrite (NO2-) APHA 4500

TCVN 6178-96ISO 6777-84

50

2.12 Content of nitrate (NO3-) APHA 4500TCVN 6180-96ISO 7989-3-88

50

2.13 Content of sulfide (S2-) APHA 4500

TCVN 4567-88 50

2.14 Content of sulfate (SO42-) APHA 4500

TCVN 4567-88 50

2.15 Content of bromide (Br-) APHA 4500 80

2.16 Content of iodide (I-) TCVN 4570:1988 80

2.17 Content of cianide (CN-) APHA 4500TCVN 6181-96

80

2.18 Content of metals (other thanmercury and arsenic)

APHA 3500TCVN 6193-96

ISO 8288-86 (E)

60 perelement

2.19 Content of mercury (Hg) APHA 3500AOAC-97

80

2.20 Content of arsenic (As) APHA 3500TCVN 6182-96

ISO 6595-82 (E)

80

2.21 Content of phenol (C6H5OH) APHA 5530 C 300

2.22 Content of oil, fat andderivatives thereof

APHA 5520TCVN 5070:1995

300

2.23 Animal and vegetable oils APHA 5520TCVN 4582:1998

400

2.24 Content of trichloethylene APHA 6200 B 300

2.25 Content of tetrachloethylene APHA 6200 B 300

2.26 Total number of coliform TCVN 4584:88 60

2.27 Radioactivity APHA 7100 BTCVN 5501:1991

300 for onetype

2.28 Total alkalinity APHA 2320 BTCVN 6636-1-2000

50

2.29 Phenol alkalinity APHA 2320 BTCVN 6636-1-2000

50

2.30 Methyl orange alkalinity APHA 2320 B 50


TCVN 6636-1-2000

2.31 Content of bicarbonate(HCO3-)

APHA 2320 B 50

2.32 Content of carbonate (CO32-) APHA 2320 BAOAC-97

50

3 Fertilizers (NPK, organic,micro-bioligical, etc.)

500 g 3-5

3.1 Content of nitrogen (N) TCVN 5815: 1994 60

3.2 Content of total nitrogen (N) 3 QTTN 118:1993AOAC -2000

60

3.3 Content of total P2O5 TCVN 5815: 1994AOAC 2000

60

3.4 Content of effective P2O5 TCVN 5815: 1994AOAC 2000

60

3.5 Content of phosphorus (P) IS: 6092-1971AOAC 2000

60

3.6 Content of soluble phosphorus(P)

AOAC 2000IS: 6092-1971

60

3.7 Content of total K2O TCVN 5815: 1994 60

3.8 Content of K2O soluble inwater

TCVN 5815: 1994 60

3.9 Content of potassium (K) 3 QTTN 118:1993IS: 6092-1971

60

3.10 Content of water TCVN 5815:1994AOAC 2000

60

3.11 Moisture AOAC 2000 50

3.12 Content of organic substances AOAC 1997TC 010/QDTN

80

3.13 Content of boron (B) AOAC 2000IS: 6092 -1971

60

3.14 Content of sulfur (S) AOAC 2000 60

3.15 Content of calcium oxide(CaO)

3 QTTN 118:1993AOAC -2000

60

3.16 Content of micro-metals AOAC 1995 (AAS) 60 perelement

3.17 Content of mercury (Hg) AOAC 1995 (AAS) 80 -ditto-

3.18 Content of arsenic (As) AOAC 1995 (AAS) 80 -ditto-

4 Agricultural urea 500 g 2-5


4.1 Appearance Visual 15

4.2 Content of nitrogen (N) TCVN 2620:1994IS: 6092-1971

60

4.3 Content of free ammonia IS: 1781-1961AOAC - 2000

50

4.4 Content of biuret AOAC 1995IS: 6092-1971

60

4.5 Moisture TCVN 2620: 1994IS: 6092-1971

50

4.6 Size of granules TCVN 2620:1994ISO 8397: 1988

60

4.7 pH degree of 10% solution IS: 1781-1961 30

5 Phosphorus, calsium,magnesium fertilizers

500 g 3

5.1 Content of effective P2O5 TCVN 1078: 1999 60

5.2 Moisture TCVN 1078: 1999 50

5.3 Fineness (through 0.18 mmsieve)

TCVN 1078: 1999 60

6 Micro-biological organicphosphorous

fertilizer 500 g 5

6.1 Content of total P2O5 TC: 010/QD-TN(Thien Nong)

60

6.2 Content of effective P2O5 TC: 010/QD-TN(Thien Nong)

60

6.3 Content of total organicsubstances (Walkeyblackmethod)

TC: 010/QD-TN(Thien Nong)

60

6.4 Content of humic acid TC: 010/QD-TN(Thien Nong)

60

6.5 Moisture AOAC 1990TC: 010/QD-TN

(Thien Nong)

50

6.6 Total number of phospholyticmicro-organisms

TCVN:6167:1996 100

6.7 Total number of nitrogen-fixingmicro-organisms

TCVN:6166:1996 100

6.8 Total number of cellulolyticmicro-organisms

TCVN:6168:1996 100

7 Leaf fertilizer, modicumfertilizer

500 g 3-5

7.1.1 Content of nitrogen (N) TCVN 5815:1994 60


7.1.2 Content of total nitrogen (N) 3 QTTN 118:1993AOAC - 2000

60

7.1.3 Content of total P2O5 TCVN 5815:1994AOAC - 2000

60

7.1.4 Content of effective P2O5 TCVN 5815:1994AOAC - 2000

60

7.1.5 Content of phosphorus (P) AOAC 2000 60

7.1.6 Content of phosphorus (P)soluble in water

AOAC 2000 60

7.1.7 Content of total K2O TCVN 5815:1994AOAC 2000

60

7.1.8 Content of K2O soluble inwater

TCVN 5815:1994 60

7.1.9 Content of total water AOAC 2000TCVN 5815:1994

60

7.1.10 Moisture 3 QTTN 118: 1993 40

7.1.11 Content of organic substances AOAC 2000 80

7.1.12 Content of boron (B) AOAC 2000 60

7.1.13 Content of sulfur (S) AOAC 2000 60

7.1.14 Content of calcium oxide(CaO)

3 QTTN 118:1993AOAC 2000

50

7.1.15 Content of modicum metals AOAC 2000 60 perelement

7.1.16 Content of mercury (Hg) AOAC 2000 80

7.1.17 Content of arsenic (As) AOAC 2000 80

Potassium chloride 500 g 3-5

7.2.1 Content of potassium oxide(K2O)

IS: 2779-1964TCVN 5815-94

60

7.2.2 Moisture (140-145)o C IS: 2779-1964 50

7.2.3 Content of sodium (equivalentin sodium chloride)Superphosphate

500 g IS: 2779 -1964AOAC 1995

2 - 4 50

7.3.1 Content of effectivephosphorus (equivalent inP2O5)

IS:294-1962TCVN 4440:1987

60

7.3.2 Moisture TCVN 4440: 1987 50


7.3.3 Content of free acids(equivalent in P2O5)

TCVN 4440:1987 60

8 Cement 1 kg TCVN 141:1998ASTM C 114-00

3 - 7

8.1 Moisture TCVN 141:1998ASTM C 114-00

50

8.2 Lost content after baking TCVN 141:1998ASTM C 114-00

60

8.3 Content of silicon oxide (SiO2) TCVN 141:1998ASTM C 114-00

70

8.4 Content of insoluble sediment TCVN 141:1998ASTM C 114-00

50

8.5 Content of aluminium oxide(Al2O3)

TCVN 141:1998ASTM C 114-00

60

8.6 Content of iron oxide (Fe2O3) TCVN 141:1998ASTM C 114-00

60


TCVN 141:1998ASTM C 114-00

60

8.8 Content of free calcium oxide(CaO)

TCVN 141:1998ASTM C 114-00

60

8.9 Content of magnesium oxide(MgO)

TCVN 141:1998ASTM C 114-00

60

8.10 Content of titanium oxide(TiO2)

TCVN 141:1998ASTM C 114-00

60

8.11 Content of manganese oxide(MnO)

TCVN 141:1998ASTM C 114-00

60

8.12 Content of sulfite (SO3-) TCVN 141:1998ASTM C 114-00

60

8.13 Content of sulfur (S) TCVN 141:1998ASTM C 114-00

60

8.14 Content of chloride (Cl-) TCVN 141:1998ASTM C 114-00

60

8.15 Content of sodium oxide(Na2O)

TCVN 141:1998ASTM C 114-00

60

8.16 Content of potassium oxide(K2O)

TCVN 141:1998ASTM C 114-00

60

8.17 Content of sodium oxide andpotassium oxide (Na2O andK2O)

TCVN 141:1998ASTM C 114-00

120

8.18 Group of ammonihydroxide TCVN 141:1998ASTM C 114-00

80

8.19 Content of P2O5 TCVN 141:1998ASTM C 114-00

60

8.20 Content of zinc oxide (ZnO) TCVN 141:1998 60


ASTM C 114-00

8.21 Organic compounds soluble inchloroform

TCVN 141:1998ASTM C 114-00

80

8.22 Hydro-thermalization ofhydraulic cement

ASTM C 186-94 5-30 650

8.23 Alkali and free SiO2removability

ASTM C 289-94 3 250

8.24 Content of SO42- AS 1012.20-90 60

8.25 Content of chloride Cl- AS 1012.20-90 60

8.26 Content of C3S ASTM C 150-95TCVN 6067:1995

10

8.27 Content of C2S ASTM C 150-95TCVN 6067:1995

10

8.28 Content of C3A ASTM C 150-95TCVN 6067:1995

10

8.29 Content of C4AF ASTM C 150-95TCVN 6067:1995

10

8.30 Activity TCVN 3735:1985 35 650

9 Content of metals (includingmodicum) (food, fertilizer,livestock feed, polymer,plastic, etc.)

100 g 1 - 3

9.1 Content of metals (other thanmercury and arsenic)

AAS (ASTM, ISO,AOAC, documents)

60 perelement

9.2 Content of mercury andarsenic

AAS (ASTM, ISO,AOAC, documents)

80 perelement

9.3 Content of chromium (VI) DIN 53314-1996 90

9.4 Metal content determined byusing N2O-Air burning oil

AAS 80

10 Synthetic cleansing agents -detergens

1 kg 3 - 7

10.1 Appearance TCVN 5720:199364 TCN 31-92

15

10.2 Content of water 150

10.3 Content of water and volatilesubstances

60

10.4 Content of sediment insolublein water

60

10.5 Content of substances solublein alcohol

80


10.6 Content of sodium chloridesoluble in alcohol

50

10.7 Content of sodium carbonate

(Na2CO3) soluble in alcohol 50

10.8 Content of surfactant ISO 2271 - 1989TCVN 5455: 1998

200

10.9 Content of phosphorus (byP2O5)

TCVN 5720: 1993TCVN 5489:199164 TCN 31 - 92

60

10.10 pH degree of solution ASTM 1172-95TCVN 5458:1991

30

10.11 Spumity of 1% solution TCVN 5720:1993 50

10.12 Volume of spume column 64 TCN 31-92 30

10.13 Stability of spume column after5 minutes and 3 minutes

TCVN 5720:199364 TCN 31-92

50

10.14 Specific weight (g/ml) TCVN 5720:199364 TCN 31-92

20

10.15 Product unit weight TCVN 5720:1993 10

10.16 Content of active oxygen TCVN 5490: 1991 60

10.17 Granular composition ASTM D 502-89TCVN 5459: 1991

50

11 Washing fluid containingchlorine

500 liters 3 - 5

11.1 Content of effective chlorine ASTM D 2022-89 50

11.2 Content of sodiumhypochlorite

ASTM D 2022-89 60

11.3 Content of sodium chlorate ASTM D 2022-89 60

11.4 Content of total chlorine ASTM D 2022-89 60

11.5 Content of chloride ASTM D 2022-89 50

11.6 Total alkalinity (by sodiumoxide)

ASTM D 2022-89 60

11.7 Content of free alkali ASTM D 2022-89 50

12 Dish and home utensilwashing fluid

500 liters TCVN 02-91VNC oil

TC 03-96 (P/S)

3 - 5

12.1 Appearance 15


12.3 pH degree of 5% solution 30

12.4 Content of substance solublein 96% alcohol

70

12.5 Content of substancesinsoluble in water

50

12.6 Content of surfactant 170

12.7 Spumity 50

12.8 Volume of spume column of5% solution

30

12.9 Stability by temperatures 60

12.10 Volumetric difference on oneproduct unit

3 products 10

13 Soap 500 g 3 - 5

13.1 Appearance TCVN 1557:1991 10

13.2 Weight of soap cake TCVN 1557:1991 10

13.3 Moisture and content ofvolatile substance

AS 1878 - 76ASTM D 460-91

60

13.4 Moisture ASTM D 460-91 80

13.5 Content of substancesinsoluble in water

ASTM D 460-91 50

13.6 Content of substancesinsoluble in ethylic 95%alcohol

ASTM D 460-91 80

13.7 Content of total alkaliconverted into Na2O

ASTM D 460-91 50

13.8 Content of free alkali ASTM D 460-91TCVN 1557:1991

50

13.9 Content of free acids ASTM D 460-91 50

13.10 Content of free fatty acids BS 1715:1989 60

13.11 Content of total fatty acids ASTM D 460-91 80

13.12 Content of fatty acids TCVN 1557:1991 80

13.13 Content of chloride ASTM D 460-91BS 1715:1989

50

13.14 Content of sodium chloride TCVN 1557:1991 50


13.15 Content of silicate ASTM D 460-91TCVN 1557:1991

60

13.16 Content of sodium carbonate TCVN 1557:1991 50

13.17 Content of sulfate ASTM D 460-91 50

13.18 Content of phosphate ASTM D 460-91 50

13.19 Freezing point of fatty acids ASTM D 460-91TCVN 1557:1991

120

13.20 Content of fat not yetsaponified

ASTM D 460-91 80

13.21 Content of fat not yetsaponified

TCVN 1557:1991 160

13.22 Content of unsaponifiedorganic substances

ASTM D 460-91 160

13.23 Content of unsaponifiedorganic substances

ASTM D 460-91 160

13.24 Acid value of fatty acids ASTM D 460-91 100

13.25 Iodine number of fatty acids ASTM D 460-91TCVN 1557:1991

100

13.26 Content of borax (Na2B4O7) ASTM D 460-91 60

13.27 Content of glycerine ASTM D 460-91 60

13.28 Content of starch ASTM D 460-91 60

13.30 Content of copper (Cu) ASTM D 460-91 60

13.31 Initial spume volume of 0.5%soap solution

TCVN 1557 - 91 50

13.32 pH of solution ASTM D 1172-95 30

14 Hair-washing and showersoap in liquid form

500 g TCVN 5817:19943 QTTN 136-90

5

14.1 Appearance 20

14.2 pH 30

14.3 Spumity 50

14.4. Volume of spume column of1% solution at 50oC

30

14.5 Stability of spume column after3 minutes and 5 minutes

50


14.6 Viscosity 50

14.7 Stability on temperaturecondition

50

14.8 Content of substances solublein alcohol

80

14.9 Content of surfactant solublein alcohol

160

14.10 Content of chloride 50

14.11 Content of sulfate 50

14.12 Content of hazardous metals(Pb, As)

140

14.13 Content of free ammonia 50

14.14 Product weight or capacity 3 products 10

15 Lime 1 kg ASTM C 25-95JIS R 9011-64

3-7

15.1 Lost quantity when baking at(900 to 1,000)oC

ASTM C 25-95TCVN 141-98

60

15.2 Content of impurities ASTM C 25-95JIS R 9011-64

50

15.3 Content of insolublesubstances

ASTM C 25-95JIS R 9011-64TCVN 141-98

50

15.4 Content of silicon andinsoluble sediment

ASTM C 25-95JIS R 9011-64TCVN 141-98

70

15.5 Content of silicon oxide (SiO2) ASTM C 25-95TCVN 141-98

70

15.6 Total content of aluminiumoxide and iron oxide (Al2O3 &Fe2O3)

JIS R 9011-64 80

15.7 Content of iron oxide (Fe2O3) ASTM C 25-95TCVN 141-98

AOAC -97

60


ASTM C 25-95JIS R 9011-64

50


ASTM C 25-95JIS R 9011-64

50

15.10 Content of anhydrite sulfuric(SO3)

ASTM C 25-95JIS R 9011-64

60

15.11 Content of total sulfur (S) ASTM C 25-95JIS R 9011-64

60


15.12 Content of anhydritephosphoric (P2O5)

JIS R 9011-64 60

15.13 Activity TCVN 3735: 1985 35 650

16 Gypsum 500 g ASTM C 471-91IS: 1288-73

JIS R 9101-65

2 - 5

16.1 Content of free water at 45o C ASTM C 471-91IS: 1288-73

JIS R 9101-65

70

16.2 Content of water combined at(215 ? 230)o C

ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.3 Content of silicon & sedimentinsoluble in acids

ASTM C 471-91IS: 1288-73

JIS R 9101-65TCVN 141-98

80

16.4 Fineness through one sievingsize

ASTM C 471-91IS: 1288-73

JIS R 9101-65

60


ASTM C 471-91IS: 1288-73

JIS R 9101-65

60


ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.7 Content of iron oxide andaluminium oxide (Fe2O3 &Al2O3)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

80

16.8 Content of iron oxide (Fe2O3) ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.9 Content of anhydrite sulfuric(SO3) or calcium sulfate(CaSO4)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

60


ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.11 Content of calcium sulfate(CaSO4)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.12 Content of sodium chloride(NaCl)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

50

16.13 Content of sulfur (S) ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.14 Content of sulfide (S-) ASTM C 471-91IS: 1288-73

JIS R 9101-65

60


16.15 Content of anhydrite carbonic(CO2)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

50

16.16 Content of anhydritephosphoric (P2O5) soluble inwater

ASTM C 471-91IS: 1288-73

JIS R 9101-65

60

16.17 Content of alkali soluble inwater

ASTM C 471-91IS: 1288-73

JIS R 9101-65

50

16.18 Content of free acids(converted into H2SO4)

ASTM C 471-91IS: 1288-73

JIS R 9101-65

1 50

17 Coal (raw material) 1 kg 2-5

17.1 Moisture ASTM D 3173-87ASTM D 2667-91

50

17.2 Gross moisture ASTM D 3302-91 50

17.3 Total moisture TCVN 172:1997 8050

method Amethod B

17.4 Moisture ASTM 2667-91 50

17.5 Content of volatiles TCVN 174:1995 50

17.6 Content of ash (8150C x 7minutes)

TCVN 173:1995 50

17.7 Content of ash ASTM D 3174-93 60

17.8 Content of toal sulfur ASTM D 3177-89TCVN 175:1995

60

17.9 Calori TCVN 200:1995 60

17.10 Total ash ASTM D 2866-94 60

17.11 Content of sulfur pyrite TCVN 175:1995 60

17.12 Iodine number for activatedcarbon

ASTM D 4607-94 160

18 Magnesium silicate 500 g ASTM D 717-86 2 - 5

18.1 Lost quantity when baking at(900-1,000)oC

ASTM D 717-86 50

18.2 Moisture (105-110)oC ASTM D 717-86 50

18.3 Content of substances solublein water

ASTM D 717-86 50

18.4 Granule size through 325sieve (45 mm)

ASTM D 717-86 60


18.5 Content of silicon oxide (SiO2) ASTM D 717-86TCVN 141-98

70

18.6 Total content of aluminiumoxide and iron oxide (Al2O3 &Fe2O3)

ASTM D 717-86 80


ASTM D 717-86 60


ASTM D 717-86 60

18.9 Alkalinity or acidity ASTM D 717-86 50

19 Aluminium silicate (Kaolin) 500 g ASTM D 718-86 3-5

19.1 Lost quantity when baking at(900-1,000)oC

ASTM D 718-86 60

19.2 Moisture (105? 110)oC ASTM D 718-86 50

19.3 Content of substances solublein water

ASTM D 718-86 50

19.4 Granule size through 325sieve (45 mm)

ASTM D 718-86 60

19.5 Content of silicon oxide (SiO2) ASTM D 718-86TCVN 141-98

70


ASTM D 718-86 60

19.7 Content of iron oxide (Fe2O3) ASTM D 718-86 60


ASTM D 718-86 60

20 Earth, clay 500 g 2 - 5

20.1 Moisture TCVN 4196:1986 50

20.2 Content of silicon oxide (SiO2) TCVN 4347:1986TCVN 141-98

70


TCVN 141-98ASTM C 114-95

60


TCVN 4348: 1986 60

20.5 Content of iron oxide (Fe2O3) TCVN 4349: 1986 60


TCVN 4351: 1986 60


TCVN 4350: 1986 60



Reference toTCVN 141:1998

60

21 Liquid Sodium silicate 500g 64 TCN 38: 1986 4

21.1 State 10

21.2 Density at 20oC 50

21.3 Content of sodium oxide(Na2O)

60

21.4 Content of silicon oxide (SiO2) 60

21.5 Content of sediment insolublein water

50

21.6 Silicon module 120

22 Earth, solid wastes 500 g

22.1 Residue of plant protectiondrugs of organic chlorinegroup

EPA 900

22.2 Content of PCBs EPA 900

22.3 Content of PAHs EPA 900

DOMAIN: ORGANIC CHEMISTRY

Ordinalnumber


Unit priceVND 1,000

Notes

1 Fat-essential oils-aroma-solvents

5

1.1 Fatty acid fraction of vegetableoil and coagulative fat

100 g AOAC 2000 300

1.2 Fatty acid fraction of oilseeds 1,000g AOAC 2000 400

1.3 Main constituents of essentialoils

100 g QTTN 601:2001 400

1.4 Auxiliary constituents ofessential oils

100 g QTTN 601:2001 400

1.5 Main constituents of productsprocessed from essential oils

400 g QTTN 601:2001 500

1.6 Auxiliary constituents ofproducts processed fromessential oils

400 g QTTN 601:2001 500


1.7 Composition of aroma,solvents* From 1 to 15 constituents* From 16 to 30 constituents* More than 31 constituents

100 g QTTN 601:2001

350

400

500

2 Plant protection drugs 4

2.1 Suspensiveness 200 g 3QTTN 151-93 50

2.2 Permeability 50 g 3QTTN 151-93 50

2.3 Shachong shuang quality 50 g (10) 150 multiquantity

2.4 Residue of herbicide 2.4D,2.4.5T

1 kg (6b) 400

2.5 Residue of syntheticpyrethrum insecticide

1 kg (6c) 500

2.6 Residue of insecticide 1 kg AOAC 2000

- Organic chlorine (6a) 500

- Organic phosphorus 500

2.7 Content of 2.4D amin 50 g CIPAC - 1995 250 multiquantity

2.8 Content of 2.4D sodium salt 50 g CIPAC - 1995 250 multiquantity

2.9 Content of alphacypermethrin 50 g QTTN 604 : 2001 220 multiquantity

2.10 Content of alvin 50 g CIPAC - 1995 220 multiquantity

2.11 Content of applaud 50 g QTTN 615 : 2001 220 multiquantity

2.12 Content of bassa 50 g CIPAC - 1995 220 multiquantity

2.13 Content of benomyl 50 g (4) 250 multiquantity

2.14 Content of butachlor 50 g CIPAC - 1995 220 multiquantity

2.15 Content of carbendazim 50 g WiHH 250 multiquantity

2.16 Content of carbofuran 50 g CIPAC - 1995 220 multiquantity

2.17 Content of carbosufan 50 g HDHH 220 multiquantity

2.18 Content of cyphenothrin 50 g CIPAC - 1995 220 multiquantity

2.19 Content of cypermethrin 50 g CIPAC - 1995 220 multiquantity


2.20 Content of D - cyphenothrin 50 g HDHH 220 multiquantity

2.21 Content of dead line 50 g CIPAC - 1995 220 multiquantity

2.22 Content of dalapont 50 g CIPAC - 1995 220 multiquantity

2.23 Content of danitol 50 g QTTN 612 : 2001 220 multiquantity

2.24 Content of deltamethrin 50 g CIPAC - 1995 220 multiquantity

2.25 Content of diazinon 50 g QTTN 609 : 2001 220 multiquantity

2.26 Content of dichlovos (DDVP) 50 g CIPAC - 1995 220 multiquantity

2.27 Content of dimethoate (BI 58) 50 g CIPAC - 1995 220 multiquantity

2.28 Content of copper in copperoxylchloride

50 g CIPAC - 1995 220 multiquantity

2.29 Content of endiphenphos 50 g CIPAC - 1995 220 multiquantity

2.30 Content of endosulfan 50 g CIPAC - 1995 220 multiquantity

2.31 Content of ethoprophos 50 g HDHH 220 multiquantity

2.32 Content of fenvalerate 50 g CIPAC - 1995 220 multiquantity

2.33 Content of fosetyl - Al 50 g CIPAC - 1995 220 multiquantity

2.34 Content of fuzione 50 g CIPAC - 1995 220 multiquantity

2.35 Content of glyphosate 50 g (9) 220 multiquantity

2.36 Content of gramaxone 50 g CIPAC - 1995 220 multiquantity

2.37 Content of isoprocarb (mipcin) 50 g CIPAC - 1995 220 multiquantity

2.38 Content of karate 50 g CIPAC - 1995 220 multiquantity

2.39 Content of kasugamycin 50 g HDHH 250 multiquantity

2.40 Content of lanate 50 g HDHH 250 multiquantity

2.41 Content of mancozeb 50 g AOAC 2000 220 multiquantity

2.42 Content of maneb 50 g AOAC 2000 220 multiquantity

2.43 Content of metalaxyl 50 g CIPAC - 1995 220 multiquantity


2.44 Content of netoxin 50 g HDHH 220 multiquantity

2.45 Content of nominee 50 g (7) 250 multiquantity

2.46 Content of ofunack 50 g QTTN 618 : 2001 220 multiquantity

2.47 Content of padan 50 g (10) 220 multiquantity

2.48 Content of permethrin 50 g CIPAC - 1995 220 multiquantity

2.49 Content of phenthoate 50 g HDHH 220 multiquantity

2.50 Content of phenol 50 g -2 220 multiquantity

2.51 Content of phosalon 50 g CIPAC - 1995 220 multiquantity

2.52 Content of prallethrin 50 g HDHH 220 multiquantity

2.53 Content of pretillachlor 50 g HDHH 220 multiquantity

2.54 Content of propanil 50 g QTTN 611 : 2001 220 multiquantity

2.55 Content of propineb 50 g AOAC 95 (7.3.09) 220 multiquantity

2.56 Content of propoxur 50 g CIPAC - 1995 220 multiquantity

2.57 Content of pyanchlor 50 g HDHH 220 multiquantity

2.58 Content of pynamin 50 g QTTN 613: 2001 220 multiquantity

2.59 Content of pyrinex 50 g HDHH 220 multiquantity

2.60 Content of regent 50 g HDHH 250 multiquantity

2.61 Content of ronstar 50 g QTTN 605 : 2001 220 multiquantity

2.62 Content of sirius 50 g HDHH 250 multiquantity

2.63 Content of sumithion 50 g CIPAC - 1995 220 multiquantity

2.64 Content of sunnice 50 g HDHH 250 multiquantity

2.65 Content of tetramethrin 50 g HDHH 220 multiquantity

2.66 Content of tilt 50 g CIPAC - 1995 220 multiquantity

2.67 Content of topsin 50 g CIPAC - 1995 250 multiquantity

2.68 Content of transfluthrin 50 g CIPAC - 1995 220 multiquantity


2.69 Content of tridiamefon 50 g CIPAC - 1995 220 multiquantity

2.70 Content of validamycin 50 g QTTN 607 : 2001 250 multiquantity

2.71 Content of whip?s 50 g QTTN 606 : 2001 220 multiquantity

2.72 Content of zineb 50 g AOAC 2000 220 multiquantity

2.73 Content of ziram 50 g AOAC 2000 220 multiquantity

2.74 Content of acepatic 50 g CIPAC - 1995 220

2.75 Content of butachlor 50 g CIPAC - 1995 220 multiquantity

2.76 Content of dalapont 50 g CIPAC - 1995 220 multiquantity

2.77 Content of dead line 50 g AOAC 95 (7.3.09) 220 multiquantity

2.78 Content of endiphenphos 50 g CIPAC - 1995 220 multiquantity

2.79 Content of fenvalerate 50 g CIPAC - 1995 220 multiquantity

2.80 Content of fosetyl - Al 50 g CIPAC - 1995 220 multiquantity

2.81 Content of glyphosate 50 g (1) 220 multiquantity

2.82 Content of monceren 50 g QTTN 614 : 2001 220 multiquantity

2.83 Content of nominee 50 g (7) 250 multiquantity

2.84 Content of pyrinex 50 g QTTN 616 : 2001 220 multiquantity

2.85 Content of ronstar 50 g QTTN 605 : 2001 220 multiquantity

2.86 Content of S - biollethrin 50 g CIPAC - 1995 220

2.87 Content of sirius 50 g QTTN 617 : 2001 250 multiquantity

2.88 Specific weight 200 g CIPAC - 1995 40

2.99 Density 200 g CIPAC -1995 40

3 Gases 2 kg 4

3.1 Content of nitrogen (N2) HDHH 300

3.2 Content of oxygen (O2) HDHH 300

3.3 Content of carbon dioxide(CO2)

HDHH 300


3.4 Content of hydrogen (H2) HDHH 300

3.5 Content of ammonia (NH3) HDHH 300

3.6 Content of carbon monoxide(CO)

HDHH 300

3.7 Content of sulfur dioxide (SO2) HDHH 300

3.8 Content of nitrogen monoxide(NO)

HDHH 300

4 Water 2 liters 5

4.1 Content of phenol APHA 300

4.2 Content of chlorophenol andphenol derivatives

APHA 500

4.3 Residue of organic chlorousinsecticide

APHA 600 In foodstuffs

4.4 Multi-cyclic aromatichydrocarbons

APHA 600

4.5 Residue of organicphosphorous insecticide

APHA 6630 B 500

4.6 Residue of organic chlorousinsecticide

APHA 6630 B 500

4.7 Mineral oil (in DO) QTTN 620 : 2001 300

4.8 Animal and vegetable oil andfat

APHA 5530 CTCVN 4582:1988

300200

4.9 Content of trichloethylene GC-MS 300

4.10 Content of tetrachloethylene GC-MS APHA-5530C

300300

4.11 Chloroform APHA 6200 B 300

5 Food coloring matters 100 g 4

5.1 Content of substances volatileat 135oC

TCVN 6470: 1998AOAC 95(950.65)

50

5.2 Content of total ash 3QTTN 131-92 50

5.3 Content of ash insoluble in HCl TCVN 6470:1998 50

5.4 Reaction of wool dyeing andidentification bychromatographic paper

TCVN 5571: 1991TCVN 6470: 1998

60

5.5 Content of substance solublein water

TCVN 6470: 1998 50


5.6 Content of substance solublein neutral ether

TCVN 6470: 1998 80

5.7 Content of substance insolublein chloroform

TCVN 6470: 1998 80

5.8 Purity AOAC 90 80

5.9 Density CIPAC 40

6 Mycotoxins 400 g 5

6.1 Content of aflatoxin (B1, B2,G1, G2)

AOAC 95 400

7 Other criteria

7.1 2, 3, 5, 6 - Tetrachlorophenol(TeCP)

500 g (11) 5 400

7.2 Caffein 200 g (3) 5 300

7.3 Anti-oxidants BHT, BHA,TBHQ

300 g AOAC 2000 5 300 one type

7.4 Volatile organic chemicals(VOC)- From 1 to 15 constituents- More than 15 constituents 500 g APHA 98 5 300

400

7.5 Chlotetracyclin (1) 4 300

7.6 Cholesterol in oils and fats 100 g AOAC 2000 7 400

7.7 Residue of DDT insecticide 500 g AOAC(985 : 22) 6 350

7.8 Formaldehyde 20 g DINJIS

300

7.9 Content of guanylate 100 g FAO FNP 34 3 60

7.10 Content of inosinate 100 g FAO FNP 34 3 60

7.11 Content of vanillin 20 g HDHH 4 220 multiquantity

7.12 Content of aflatoxin(B1,B2,G1,G2)

500 g AOAC 2000TCVN

500

7.13 Content of aflatoxin (M1) 500 g AOAC 2000 450

7.14 Content of chloramphenicol 500 g ISO 13493:1998 (E) 300

7.15 Content of chlotetracyclin 500 g 300


7.16 Content of DO in lubricant 50 g reference to ASTM 4 300

7.17 Content of EDTA in cannedfood

500 g (5) 300

7.18 Azo color 100 g 35 LMBG82.02.2/3/4

6 650

7.19 Oxytetracyclin 500 g (1) 300

7.20 Pentachloro phenol (PCP) 500 g (11) 6 500

7.21 Average molecular weight(LAS)

100 g GC 4 400

7.22 Polychlorinated Biphenyls(PCBs)

1,000 g DIN 38407 F2AOAC 95

8 800

7.23 Polynuclear AromaticHydrocarbons (PAHs)

1,000 g APHA 95 8 600 up to 16 types

7.24 Polyphosphate BS 4401:1981 300

7.25 Tetracyclin 500 g (1) 5 300

7.26 Theobromine 200 g (3) 5 300

7.27 Vinylchloride 200 g 35 LMBG 80.32.1 4 300

DOMAIN: OIL AND GAS

Ordinalnumber


Unit priceVND1000

Notes

1 Group 1: Alkyl Benzene

1.1 Refraction index 20 ASTM D 1218 - 99 4 40

1.2 Doctor test 60 ASTM D 4952 - 96 4 30

1.3 Aniline point 60 ASTMD 611- 82 (93)

4 40

1.4 Hydrocarbon componentsand average molecularweight

100 (2) 4 400

1.5 Water content 200 ASTM D 1744 ? 92 4 150

1.6 Specific weight, density 400 ASTMD 1298 ? 99

4 30

1.7 Specific weight, density 400 TCVN 6594 : 2000 4 30


1.8 Saybolt color 400 ASTM D 156 - 00 4 30

1.9 Appearance - Visual 4 10

1.10 Ignition temperature inclosed cups

600 ASTM D 93 ? 00 4 60


600 TCVN 2693: 1995 4 60

1.12 Distillation components 500 ASTM D 86 ? 00a 4 50

1.13 Distillation components 500 TCVN 2698: 1995 4 50

2 Group 2: Lubricating oil ?Base oil ? Rock oiladditives ? Usedlubricating oil

3 liters 5-7

2.1 Copper-foil corrosion at 1000C 200 ASTM D 130 ? 94 4 50

2.2 Copper-foil corrosion at 1000C 200 TCVN 2694: 1995 4 50



2.5 Insoluble sediment of usedlubricating oil

100 ASTM D 893 ? 97 4 150200

In pentaneIn toluene

2.6 Viscosity index 0 ASTM D 2270 ? 93 4 10 Calculated

2.7 Viscosity index 0 TCVN 6019: 1995 4 10 Calculated

2.8 Aniline point 60 ASTMD 611 ? 82 (93)

4 40

2.9 Aniline point 60 TCVN 3173: 1995 4 40

2.10 Kinetic viscosity at 1000C 60 ASTM D 445 ? 97 4 50

2.11 Kinetic viscosity at 1000C 60 TCVN 3171: 1995 4 50



2.14 Spumity 1,600 ASTM D 892 ? 98 5 60100

1 stage3 stages

2.15 Antimony (Sb) content 50 (1) ? Page 6 4 60

2.16 Silver (Ag) content 50 (1) Page 54 4 60

2.17 Carbon sediment content 100 ASTM D 189 ? 97 4 30


2.18 Carbon sediment content 100 TCVN 6324: 1997 4 30

2.19 Calcium (Ca) content 50 ASTMD 4628 ? 97

5 60

2.20 Calcium (Ca) content inused oil

50 (1) ? Page 14 5 60

2.21 Lead (Pb) content 50 (1) - Page 31 5 60

2.22 Chromium (Cr) content 50 (1) ? Page 15 4 60

2.23 Zinc (Zn) content 50 ASTMD 4628 ? 97

5 60

2.24 Zinc (Zn) content in used oil 50 (1) ? Page 69 4 60

2.25 Sulfur content 50 ASTM D 129 ? 00 5 60

2.26 Sulfur content 50 TCVN 2710: 1978 5 60

2.27 Magnesium (Mg) content 50 ASTMD 4628 ? 97

5 60

2.28 Magnesium (Mg) content inused oil

50 (1) ? Page 34 4 60

2.29 Sodium (Na) content 50 (1) ? Page 55 4 60

2.30 Nickel (Ni) content 50 (1) ? Page 39 4 60

2.31 Copper (Cu) content 50 (1) ? Page 17 4 60

2.32 Water content 400 ASTMD 95 ? 99

4 40

2.33 Water content 400 TCVN 2692: 1995 4 40

2.34 Water content 100 ASTM D 1744- 92 4 150

2.35 Iron (Fe) content 50 (1) ? Page 29 4 60

2.36 Stannum (Sn) content 50 (1) ? Page 62 4 60

2.37 Ash content 100 ASTM D 482 ? 00a 4 40

2.38 Ash content 100 TCVN 2690: 1995 4 40

2.39 Sulfate ash content 100 ASTM D 874 ? 00 4 40

2.40 Sulfate ash content 100 TCVN 2689: 1995 4 40


2.41 Specific weight, density 1,000 ASTM 4 30

D 1298 ? 99

2.42 Specific mass, density 1,000 TCVN 6594: 2000 4 30

2.43 ASTM color 300 ASTM D 1500 ? 98 4 30

2.44 ASTM color 300 TCVN 6023: 1995 4 30

2.45 Ignition temperature inopen cups

600 ASTM D 92 ? 98a 4 60

2.46 Ignition temperature inopen cups

600 TCVN 2699: 1995 4 60


600 ASTM D 93 ? 00 4 60


600 TCVN 2693: 1995 4 60

2.49 Dripping temperature 100 ASTM D 566 ? 97 4 60

2.50 Pouring temperature 300 TCVN 3753: 1995 4 40

2.51 Pouring/freezingtemperature

300 ASTM D 97 ? 96a 4 40

2.52 Impurity (centrifugationmethod)

200 ASTM D 2273 ? 97 4 70

2.53 Mechanical impurity byextraction method

60 TCVN 3165: 1979 5 40

2.54 Acid value of bright oil 60 ASTM D 974 ? 97 4 40

2.55 Acid value of bright oil 60 TCVN 2695: 1995 4 40

2.56 Acid value of dark oil 60 ASTM D 664 ? 95 4 70

2.57 Acid value of dark oil 60 TCVN 6325 ? 97 5 70

2.58 Alkaline value 60 ASTM D 2896 ? 98 4 70

2.59 Alkaline value 60 TCVN 3167: 1995 4 70

3 Group 3: DO oil 4 liters 5-7




4 40



3.5 Coke degree of 10%sediment

600 ASTM D 189 ? 97 5 50

3.6 Coke degree of 10%sediment

600 TCVN 6324: 1997 5 50



3.9 Sulfur (S) content 20 ASTM D 129 ? 00 5 60

3.10 Sulfur (S) content 20 ASTM D 1266 ? 98 5 60

3.11 Mercaptan sulfur content 40 TCVN 2685: 1978 4 60


4 40


3.14 Water and impurity content 500 ASTM D 2709 ? 96 4 50


3.16 Ash content 400 TCVN 2690: 1995 4 40

3.17 Specific weight, density 1,000 ASTMD 1298 ? 99

4 30

3.18 Specific weight, density 1,000 TCVN 6594: 2000 4 30

3.19 ASTM color 300 ASTM D 1500 ? 98 4 30

3.20 ASTM color 300 TCVN 6023: 1995 4 30

3.21 Specific calorie 20 ASTM D 240 ? 00 5 50


600 ASTM D 93 ? 00 4 60


600 TCVN 2693: 1995 4 60

3.24 Freezing temperature 300 TCVN 3753: 1995 5 40


300 ASTM D 97 ? 96a 4 40




3.28 Acid value ? Alkaline value 60 ASTM D 974 ? 97 4 40

3.29 Acid value ? Alkaline value 60 TCVN 2695: 1995 4 40

3.30 Cetane index - ASTM D 976 ? 91 4 10 Calculated

3.31 Cetane index - TCVN 5689: 1992 4 10 Calculated

4 Group 4: Fuel oil 4 liters 5-7

4.1 Conradson coke degree 60 ASTM D 189 ? 97 4 30

4.2 Conradson coke degree 60 TCVN 6324: 1997 4 30



4.5 Sulfur (S) content 20 ASTM 129 ? 00 5 60

4.6 Sulfur (S) content 20 TCVN 2710 ? 78 5 60

4.7 Sodium (Na) content 50 ASTM D 5863 ? 95 4 60

4.8 Nitrogen content 50 TCVN 3228: 1996 4 60


4 40



4.12 Ash content 400 TCVN 2690: 1995 4 40

4.13 Vanadium (V) content 50 ASTM D 1548 ? 92 4 60


4 30


4.16 Specific calorie 60 ASTM D 240 ? 00 5 50


600 ASTM D 93 ? 00 4 60


600 TCVN 2693: 1995 4 60

4.19 Freezing temperature 300 TCVN 3753: 1995 5 40


300 ASTM D 97 ? 96a 5 40


4.21 Water and impurity(centrifugation method)

200 ASTM 1796 ? 97 4 70

4.22 Mechanical impurity byextraction method

60 ASTMD 473 ? 81 (87)

5 40

4.23 Mechanics impurity byextraction method

60 TCVN 3165: 1979 4 40

4.24 Asphanten IP 143/90 4 100

5 Group 5: Kerosene ? Jetfuel

4 liters 5-7



5.3 Smokeless flame height 150 ASTM D 1322 ? 96 4 60

5.4 Doctor test 60 ASTM D 4952 ? 96 4 30


4 40


5.7 Sulfur content by cauterymethod

200 ASTM D 1266 ? 98 5 60

5.8 Mercaptan sulfur content 40 ASTM D 1219 ?61(1968)

4 60

5.9 Hydrocarbon naphthalenecontent

200 ASTM D 1840 ? 96 4 120

5.10 Actual content of resin 400 ASTM D 381 ? 00 5 100

5.11 Water content 200 ASTM D 1744 ? 92 5 150


4 30


5.14 Saybolt color 400 ASTM D 156 ? 00 4 30

5.15 Appearance - Visual 4 10

5.16 Specific calorie - ASTM D 4529 ? 95 4 10 Calculated

5.17 Specific calorie 20 ASTM D 1405 ?95a

4 10 Calculated




5.20 Acid value 60 ASTM D 974 ? 97 4 40

5.21 Acid value 60 TCVN 2659: 1995 4 40

5.22 Acid value 200 ASTM D 3242 ? 93 4 50

6 Group 6: Liquefied gas(L.P.G)

7 kg 4

6.1 Copper-foil corrosion 500 ASTM D 1838 ? 91 4 100

6.2 Copper-foil corrosion 1,000 ASTM D 1267 ? 95 4 200

6.3 Nonvolatile sediment 1,000 ASTM D 2158 ? 92 5 150

6.4 LPG volatility 500 ASTM D 1837 ? 94 4 100

6.5 Propane dryness 2,000 ASTM D 2713 ? 91 4 100

6.6 Qualitative determination ofH2S

500 ASTM D 2420 ? 91 4 50

6.7 Sulfur content 400 ASTM D 2784 ? 98 4 200

6.8 Specific weight, density 1,000 ASTM D 1657 ? 89 4 100

6.9 Free water 500 Visual 4 50

6.10 Hydrocarbon components 400 ASTM D 2163 ? 91 5 400

7 Group 7: Grease 3 kg 4

7.1 Copper-foil corrosion 100 g ASTM D 4048 ? 97 4 60

7.2 Copper-foil corrosion 100 g BS 3223: 1960 4 60

7.3 Thermostability 100 g BS 3223: 1960 4 40

7.4 Free organic acid contentcalculated according tooleic acid

20 g TCVN 2704: 1978 4 50

7.5 Free organic acid contentcalculated according tooleic acid

20 g BS 3223: 1960 4 50

7.6 Free base contentcalculated according tocalcium hydroxide

20 g TCVN 2704: 1978 4 50

7.7 Free base contentcalculated according tocalcium hydroxide

20 g BS 3225: 1960 4 50


7.8 Lithium (Li) content 20 g ASTMD 3340 ? 98

4 40 p. HMT

7.9 Sodium (Na) content 20 g ASTMD 3340 ? 98

4 40 p. HMT

7.10 Water content 600 g ASTMD 95- 99

4 40

7.11 Water content 600 g TCVN 2692: 1995 4 40

7.12 Sulfate ash content 40 g TCVN 2688: 1978 4 40

7.13 Dropping temperature ASTM D 566 ? 93 60

8 Group 8: Engine petrol 5 liters 4


8.2 Copper-leaf corrosion at 500C 200 TCVN 2694: 1995 4 40

8.3 Saturated steam pressureat 1,0000 F

800 ASTM D 323 ? 99a 4 60

8.4 Acid and alkali soluble inwater

200 TCVN 3174: 1979 4 30

8.5 Induction circle 400 ASTM D 525 ? 00 5 100

8.6 Acidicity 60 TCVN 2695: 1995 4 40

8.7 Benzene content 200 With reference toASTM D 3606 ? 99

4 300

8.8 Lead content 100 ASTM D 3237 ? 97 4 200

8.9 Phosphorus content inpetrol

100 ASTM D 3231 ? 94 4 60

8.10 Sulfur content by cauterymethod

40 ASTM D 1266 ? 98 4 60

8.11 Actual content of resin 400 ASTM D 381 ? 00 5 100

8.12 Lead content (lead petrol) 300 ASTM D 3341 ? 00 5 60


4 30




8.17 Acid value 60 ASTM D 974 ? 97 4 40


8.18 Octane value (MON)- Between 1 and 5 samples- Between 6 and 20samples

2,000 ASTM D 2700 ? 95 4

1,500

1,200

For each sendingsamples

8.19 Octane value (RON)- Between 1 and 5 samples- Between 6 and 20samples- 21 samples or more

2,000 ASTM D 2699 ? 95 4

1,500

1,200

1,000

For each time ofsending samples

DOMAIN: FOODSTUFFS

Ordinalnumber

Product names -criteria

Quantity Testingmethod

Duration day Unit priceVND1000

Notes

1 Group 1: Aquaticproducts

1 kg 7

1.1 Moisture 100 g TCVN 3700:1990

40

1.2 Qualitativedetermination ofammonia

200 g TCVN 3699:1990

40

1.3 Qualitativedetermination ofbenzoic acid

200 g AOAC 2000(910.02)

50

1.4 Qualitativedetermination ofboric acid

200 g FAO FNP 14/8(p. 149) ?

1986

50

1.5 Qualitativedetermination ofhydrogen sulfide (H2S)

200 g TCVN 3699:1990

40

1.6 Salt content 100 g TCVN 3701:1990

50

1.7 Acid content 100 g TCVN 3702:1981

40

1.8 Content of benzoicacid

200 g AOAC 2000(963.19)

100

1.9 Content of sorbicacid

200 g FAO FNP 14/7(p. 60) ? 1986

100

1.10 Content of grittysand

100 g FAOFNP5/rev.

(p. 25) ? 1983

60

1.11 Content of fatty 100 g FAO FNP 14/7 60


matters (p. 212) ?1996

TCVN 3703:1990

1.12 Histamine content 200 g AOAC 2000(957.07)

250

1.13 Indole content 200 g AOAC 2000(948.17)

150

1.14 Content ofnitrogenousammonia amine

100 g TCVN 3707:1990

60

1.15 Content of nitricammonia

100 g TCVN 3706:1990

60

1.16 Content ofnitrogenous aminoacid

100 g TCVN 3708:1990

60

1.17 Protein content 100 g FAO FNP 14/7(p. 221) ?

1996TCVN 3705:

1990

60

1.18 Content of sulfurdioxide (SO2)

200 g AOAC 2000(892.02)

50

1.19 Content of totalvolatile nitrogen(T.V.B)

200 g FAO FNP 14/8(p. 140) ?1986

100

1.20 Trimetylamin(T.M.A) content

200 g AOAC 2000(971.14)

100

1.21 Total content of ash 100 g FAO FNP 14/7(p. 228) ?

1986TCVN 5105:

1990

50

2 Group 2: Oils andfats and productsthereof

2 L 7

2.1 Acid index 200 ml AOCS Cd 3d-63 (1997)

TCVN 6127-96

60

2.2 Hydroxyl index 200 ml AOCS Cd 13-60 (1997)

200

2.3 Iodine index 200 ml AOCS Cd 1-25 (1997)

TCVN 6122-96

60

2.4 Refraction index 200 ml AOCS Cc 7-25(1997)

TCVN 2690-93

40

2.5 Peroxyl index 200 ml AOCS Cd 8- 60


53 (1997)

2.6 Saponification index 200 ml AOCS Cd 3-25 (1997)

TCVN 6126-96

80

2.7 Melting point (opentube)

200 ml AOCS Cc 3-25(1997)

60

2.8 Opacifying point 400 ml AOCS Cc 6-25(1997)

50

2.9 Lovibond color 200 ml AOCS Cc 13e-92 (1997)

60

2.10 Content of freealiphatic acid

100 ml AOCS Ca 5a-40 (1997)

60

2.11 Content of non-saponified matters

200 ml AOCS Ca 6a-40 (1997)

TCVN 6123-1-96

200

2.12 Content of freeglycerol

200 ml FAO FNP5/Rev.1

(p. 186) ?1983

100

2.13 Content ofmonoglyceride

200 ml FAO FNP5/Rev.1

(p. 185) ?1983

100

2.14 Contents of waterand volatile matters

100 ml AOCS Ca 2c-25 (1997)

TCVN 6120-96

40

2.15 Phosphorus content 100 ml AOCS Ca 12-55 (1997)

80

2.16 Impurity content 100 ml AOCS Ca 3a-46 (1997)

TCVN 6125-96

60

2.17 Total content of ash 100 ml AOCS Ca 11-55 (1997)

TCVN 2636-93

60

2.18 Soap content 100 ml AOCS Cc 17-95 (1997)

TCVN 2636-93

60

2.19 Volumetric mass 400 ml AOCS Cc 10a-95 (1997)

40

3 Group 3: Tea ? Coffee ?Cigarette

3.1 Coffee 1 kg 7


3.1.1 Grain size 500 g AOAC 2000(965.22)

50

3.1.2 Moisture 100 g FAO FNP 14/7(p. 205) ? 1986

40

3.1.3 Caffeine content 100 g AOAC 2000(979.08)

250

3.1.4 Content of ash soluble inwater

100 g AOAC 2000(920.23)

60

3.1.5 Total content of ash 100 g AOAC 2000(920.23)

50

3.1.6 Ash insoluble inhydrochloric acid 10%

100 g AOAC 2000(920.23)

60

3.2 Cigarette 800 g 7

3.2.1 Total length of a cigarette 100 g TCVN 4285: 1986 20

3.2.2 Length of tobacco 100 g TCVN 4285: 1986 20

3.2.3 Moisture 100 g AOAC 2000(966.02)

40

3.2.4 Chlorine content 100 g TCVN 4591: 1991 60

3.2.5 Glucide content 100 g TCVN 4295: 1986 60

3.2.6 Nicotine content 100 g AOAC 2000(960.08)

100

3.2.7 Diameter of a cigarette 100 g TCVN 4285: 1986 20

3.2.8 Proportion of peeled-offcigarette

100 g TCVN 4285: 1986 20

3.2.9 Rate of dust in tobaccothreads

200 g TCVN 4285: 1986 30

3.2.10 Proportion of cigarette withpock- marked head

100 g TCVN 4285: 1986 20


100 g FAO FNP5/rev.1(p. 25) ? 1983

60

3.3 Tea 1 kg 7


40

3.3.2 Dust content 400 g TCVN 5616: 1991 5 50

3.3.3 Caffeine content 100 g AOAC 2000(979.08)

250

3.3.4 Content of soluble matters 100 g AOAC 2000(920.104)

50


3.3.5 Content of extraordinaryimpurities

400 g TCVN 5615: 1991 30

3.3.6 Content of iron impurities 400 g TCVN 5614: 1991 30

3.6.7 Total content of ash 100 g AOAC 2000(920.100A)

50

3.3.8 Content of bran 400 g TCVN 5616: 1991 30

3.3.9 Fiber content 100 g FAO FNP 14/7(p. 230) ? 1986

60


100 g AOAC 2000(920.100B)

60

4 Group 4: Sugar ? Honey? Products of sugar

7

4.1 Refined sugar 2.5 kg 7

4.1.1 ICUMSA color 200 g FAO FNP 14/8(p. 101) ? 1986

GS2/3-9 ICUMSA1998

50

60

4.1.2 Moisture 100 g Foodstuffs - EC1994

(p. 529)GS 2/3-15 ICUMSA

1998

40

50

4.1.3 Content of reductive sugar 100 g FAO FNP 14/8(p. 94) ? 1986

TCVN 1696 ? 87GS2-6 ICUMSA

1998

60

4.1.4 Content of quarteryammonium compound(QAC)

200 g AOAC 2000(942.13)

250

4.1.5 Sucrose content 200 g Foodstuffs ? EC1994 (p. 552)

TCVN 1696-87

60

4.1.6 Content of sulfur dioxide(SO2)

100 g GS2/7-33 ICUMSA1998

100

4.1.7 Content of insolublematters

1 kg GS2/3-19 (1996)ICUMSA 1998

100

4.1.8 Content of sulfate ash 100 g Foodstuffs ? EC1994

(p. 551)

60

4.1.9 Precipitation reaction TC (NAGA.INTER) 100

4.2 Candy 1 kg 7

4.2.1 Moisture 100 g TCVN 4069: 1985 40


4.2.2 Acid content 100 g TCVN 4073: 1985 40

4.2.3 Contents of fatty matters 100 g TCVN 4072: 1985 60

4.2.4 Total content of reductivesugar

100 g TCVN 4075: 1985TCVN 4074: 1985

60

4.2.5 Total content of ash 100 g TCVN 4070: 1985 50

4.2.6 Net weight 400 g TCVN 4068: 1985 20

4.2.7 Ash insoluble inhydrochloric acid (HCl)10%

100 g TCVN 4071: 1985 60

4.3 Honey 1L 7

4.3.1 Acidity 100 ml CODEX STAN 121981

40

4.3.2 Moisture 100 ml CODEX STAN 121981

40

4.3.3 Content of minerals 100 ml CODEX STAN 121981

50

4.3.4 Glycerin content 200 ml Cat N0148270-249041-1997Boehringer

Mannheim Paper

800

4.3.5 Content ofhydroxymethylfuafural(HMF)

100 ml AOAC 2000(980.23)

80

4.3.6 Content of reductive sugar 100 ml CODEX STAN 121981

60

4.3.7 Proline content 200 ml AOAC 2000(979.20)

200

4.3.8 Protein content 100 ml FAO FNP 14/7(p. 221) ? 1986TCVN 5265-90

60

4.3.9 Sucrose content 100 ml CODEX STAN 121981

TCVN 5269-90

120

4.3.10 Content of impurities 100 ml CODEX STAN 121981

TCVN 5264-90

50

4.3.11 Diastatic activity 100 ml CODEX STAN 121981

100

4.3.12 Volumetric mass 400 ml FAO FNP 5/Rev.1(p. 103) ? 1983

40

4.4 Molasses 500 g

4.4.1 Total content of sugar 100 g AOAC 2000 80


(968.28)

4.4.2 Brix degree 400 g 3QTTN 83: 1988 40

5 Group 5: Animal feed 1 kg 7

5.1 Moisture 100 g FAO FNP 14/7(p. 205) ? 1986

40

5.2 Acidity 100 g AOAC 2000(947.05)

40

5.3 Content of hydrocyanic acid(HCN)

200 g AOAC 2000(915.03)

50

5.4 Calcium content 100 g TCVN 1526: 1986AOAC 2000

(935.13)

60

80

5.5 Content of gritty sand 100 g FAO FNP 5/rev.1(p. 25) ? 1983TCVN 4327-93

60

5.6 Iodine content 100 g AOAC 2000(935.14)

60

5.7 Lipid content 100 g FAO FNP 14/7(p. 212) ? 1986

TCVN 4331: 1986

60

5.8 Salt content 100 g FAO FNP 14/7(p. 233) ? 1986

TCVN 4330: 1986

60

60

5.9 Phosphorus content 100 g AOAC 2000(995.11)

TCVN 1525: 1986

80

60

5.10 Protein content 100 g FAO FNP 14/7(p. 221) ? 1986

GAFTA (method4:0)

TCVN 4328: 1986

60

60

120

5.11 Total content of ash 100 g FAO FNP 14/7(p. 228) ? 1986

TCVN 4327: 1986

40

50

5.12 Xanthophyll content 500 g AOAC 2000(970.64)

200

5.13 Fiber content 100 g FAO FNP 14/7(p. 230) ? 1986

60

5.14 Urea content 200 g EECAOCS Ba 9-58

(1997)

8080

6 Group 6: Beverages 3 L 7

6.1 Qualitative determination ofinorganic acid

400 ml TCVN 5042: 1994 50


6.2 Qualitative determination ofcyclamate

400 ml AOAC 2000(957.09)

50

6.3 Qualitative determination ofdulcin

400 ml AOAC 2000(957.11)

50

6.4 Qualitative determination ofsaccharin

400 ml AOAC 2000(941.10)

50

6.5 Acid content 100 ml TCVN 5564: 1991 40

6.6 Caffeine content 300 ml AOAC 2000(979.08)

250

6.7 Content of carbon dioxide(CO2)

400 ml TCVN 5563: 1991 40

6.8 Total content of sugar 200 ml TCVN 4594: 1988 60

6.9 Content ofsodiumbicarbonate(NaHCO3)

3 QTTN 84: 1986 50

7 Group 7: Canned food 1 kg 7

7.1 Content of fixed acid 100 g TCVN 4589: 1988 40

7.2 Content of volatile acid 100 g TCVN 4589: 1988 40

7.3 Total content of acid 100 g TCVN 4589: 1988 40

7.4 Content of fatty matters 100 g FAO FNP 14/7(p. 212) ? 1986

60

7.5 Content of dry matters (Brixdegree)

100 g TCVN 4414: 1987 40

7.6 Salt (NaCl) content 100 g TCVN 4591: 1988 50

7.7 Content of reductive sugar 100 g TCVN 4594: 1988 60

7.8 Total content of sugar 100 g TCVN 4594: 1980 60

7.9 Total content of protein 100 g FAO FNP 14/7(p. 221) ? 1986

60100

7.10 Starch content 100 g TCVN 4594: 1988

7.11 Content of ash insoluble inhydrochloric acid (HCl)

100 g FAO FNP 5/Rev.1(p. 25) ? 1983

60

7.12 Total content of ash 100 g FAO FNP 14/7(p. 228) ? 1983

40

7.13 Fiber content 100 g FAO FNP 14/7(p. 230) ? 1986

60

7.14 Net weight 600 g TCVN 4411: 1987 30


7.15 Ratio of weights of variousingredients of a can

600 g TCVN 4411: 1987 30

8 Group 8: Cereals andproducts processedtherefrom

8.1 Cakes 1 kg 7


40

8.1.2 Total content of sugar 100 g TCVN 4594: 1988 50

8.1.3 Lipid content 100 g FAO FNP 14/7(p. 212) ? 1986

60

8.1.4 Protein content 100 g FAO FNP 14/7(p. 221) ? 1986

60

8.1.5 Total content of ash 100 g FAO FNP 14/7(p. 228) ? 1986

40


100 g FAO FNP 5/Rev.1(p. 25) ? 1983

60

8.2 Shrimp chips 1 kg 7


40

8.2.2 Salt content 100 g TCVN 4591: 1988 50

8.2.3 Total content of sugar 100 g TCVN 4594: 1988 50

8.2.4 Protein content 100 g FAO FNP 14/7 60

(p. 221) ? 1986

8.2.5 Ratio of broken pieces 400 g TCVN 5932: 1995 40


100 g FAO FNP 5/rev(p. 25) ? 1983

60

8.2.7 Swelling degree TCVN 5932: 1995 50

8.3 Nutritious powder 1 kg 7

8.3.1 Grain size 400 g AOAC 2000(-965.22)

4060

>100 mm? 100 mm


40

8.3.3 Acidity 100 g AOAC 2000(947.05)

40


8.3.4 Content of hydrocyanic acid 100 g AOAC 2000( 915.03)

50

8.3.5 Content of fatty matters 100 g FAO FNP 14/7(p. 212) ? 1986

60

8.3.6 Calcium content 100 g AOAC 2000(935.13)

80

8.3.7 Glucide content 100 g TCVN 4295: 1986 60

8.3.8 Salt (NaCl) content 100 g TCVN 4591: 1988 50

8.3.9 Phosphorus content 100 g AOAC 2000(995.11)

80


60

8.3.11 Iron content 100 g AOAC 2000( 937.03)

60


40

8.3.13 Fiber content 100 g FAO FNP 14/7(p. 230) ? 1986TCVN 4590-88

60

8.3.14 Content of fatty matters 100 g AOCS Ba 9 ? 58(1997)

80

8.3.15 Ash insoluble inhydrochloric acid (HCl)

100 g FAO FNP5/ Rev. 1

(p. 25) ? 1986

50

8.3.16 Sodium content 100 g AOAC95 (969.23) 60

8.3.17 Potassium content 100 g AOAC95 (969.23) 60

8.3.18 Urea activity 100 g AOCS Ba 9 ? 58EEC

8080

8.3.19 Nutritious calorie(Comprising the prices fortesting three criteria definedin items 8.7; 8.10 and 8.14)

3 QTTN 50: 1987 170

8.4 Instant noodle 1 kg 7

8.4.1 Acidity 100 g TCVN 5777: 1994 120

8.4.2 Moisture 100 g TCVN 5777: 1994 40

8.4.3 Peroxide index 100 g TCVN 5777: 1994 120

8.4.4 Lipid content 100 g TCVN 5777: 1994 60

8.4.5 Salt content 100 g TCVN 5777: 1994 50


8.4.6 Protein content 100 g TCVN 5777: 1994 60

8.4.7 Ash insoluble inhydrochloric acid (HCl)

100 g TCVN 5777: 1994 60

8.5 Cereals ? Food 1 kg 6

8.5.1 Grain size 400 g AOAC 2000(965.22)

4060

>100 mm? 100 mm

8.5.2 Moisture 200 g AOAC 2000(925.10)

TCVN 4295: 1986

40

8.5.3 Acidity 100 g AOAC 2000(947.05)

40

8.5.4 Content of hydrocyanic acid(HCN)

100 g AOAC 2000(915.03)

50

8.5.5 Content of wet gluten 200 g TCVN 1874: 1986 40


60

8.5.7 Starch content 100 g AOAC 2000(920.44)

TCVN 4295: 1986

60

100

8.5.8 Content of ash insoluble inhydrochloric acid (HCl)

100 g FAO FNP 5/Rev.1(p. 25) ? 1983

60


50

8.3.10 Fiber content 100 g FAO FNP 14/7(p. 230) ? 1986TCVN 4590-88

60

9 Group 9: Seasonings ?Spices

5

9.1 Gourmet powder 1 kg 5

9.1.1 Grain size 500 g AOAC 2000(965.22)

4060

>100 mm? 100 mm

9.1.2 pH degree 400 g Foodstuffs ? EC1994 (p. 133)

60

9.1.3 Chlorine content 100 g TCVN 4591: 1988 50

9.1.4 Content of monosodiumglutamate

100 g TCVN 1459: 1996 60

9.1.5 Rotarary power 400 g FAO FNP 5/rev.1(p. 105) ? 1983

60

9.1.6 Color degree TC 4 (Ajinomoto) 60

9.2 Guar Gum 600 g 7


9.2.1 Substances insoluble inacid (*)

100 g IS 3988: 1967 80

9.2.2 Moisture (*) 100 g IS 3988: 1967 50

9.2.3 Viscosity 100 g IS 3988: 1967 60

9.2.4 pH degree 200 g IS 3988: 1967 60

9.2.5 Protein content (*) 100 g IS 3988: 1967 60

9.2.6 Total content of ash (*) 100 g IS 3988: 1967 50

9.2.7 Gum content 100 g IS 3988: 1967 150

9.3 Malt 1 L 10

9.3.1 Moisture 100 ml Analytica ? EBC1987 (4.1)

40

9.3.2 pH degree 400 ml Analytica ? EBC1987 (4.6)

80

9.3.3 Extracts content 400 ml Analytica ? EBC1987 (4.4)

80

9.3.4 Protein content 100 ml FAO FNP 14/7(p. 221) ? 1986

60

9.3.5 Ration between bruttoextracts and netto extracts

500 ml Analytica ? EBC1987 (4.5)

160

9.3.6 Enzyme activity 400 ml Analytica ? EBC1987 (4.12)

150

9.3.7 EBC color 400 ml AOAC 2000(972.13)

100

9.3.8 Saccharification time 400 ml Analytica ? EBC1987 (4.4.1)

70

It is necessary to conductthe expertise of extractcriteria defined in item 9.3.3before testing two criteria initems 9.3.7 and 9.3.8

9.4 Nutritive salt 500 g 5

9.4.1 Moisture 100 g TCVN 3973: 1984 40

9.4.2 Calcium content 100 g TCVN 3973: 1984 60

9.4.3 Iodine content 100 g TCVN 5647: 1992 60

9.4.4 Potassium content 100 g TCVN 3973: 1984 60


9.4.5 Magnesium content 100 g TCVN 3973: 1984 60

9.4.6 Sodium content 100 g TCVN 3973: 1984 60

9.4.7 Sulfate content 100 g TCVN 3973: 1984 60

9.4.8 Impurities insoluble in water 100 g TCVN 3973: 1984 40

9.4.9 Content of sodium chloride(NaCl)

TCVN 5647: 1992 60

9.5 Fish sauce 1 L 5

9.5.1 Acid content 100 ml TCVN 3702: 1990 40

9.5.2 Nutritive salt content 100 ml TCVN 3701: 1990 50

9.5.3 Total content of nitrogen 200 ml TCVN 3705: 1990 60

9.5.4 Ammonia content 200 ml TCVN 3706: 1990 60

9.5.5 Nitroformaldehyde 200 ml TCVN 3707: 1990 50

9.6 Soya bean sauce 1 L 5

9.6.1 Acidity 100 ml TCVN 1764: 1975 40

9.6.2 Nutritive salt content 100 ml TCVN 1764: 1975 50

9.6.3 Content ofnitroformaldehyde

200 ml TCVN 1764: 1975 50

9.6.4 Total content of nitrogen 200 ml TCVN 1764: 1975 50

9.6.5 Nitric ammonia 200 ml TCVN 1764: 1975 60

9.7 Additive 1 kg 5

9.7.1 Qualitative determination ofbenzoic acid

400 g AOAC 2000(910.02)

50

9.7.2 Qualitative determination ofborax

400 g FAO FNP 14/8(p. 149) ? 1986

50

9.7.3 Qualitative determination ofcyclamate

400 g AOAC 2000(957.09)

50

9.7.4 Qualitative determination ofdulcin

400 g AOAC 2000(957.11)

50

9.7.5 Content of benzoic acid 400 g AOAC 2000(963.19)

100

9.7.6 Content of sorbic acid 400 g FAO FNP 14/7 100


(p. 60) ? 1986

9.7.7 Content of monosodiumglutamate

500 g AOAC 2000(970.37)

400

9.7.8 Content of quaternaryammonium compounds

500 g AOAC 2000(942.13)

250

9.7.9 Saccharin content 500 g AOAC 2000(971.30)

100

9.7.10 Content of sulfur dioxide(SO2)

400 g AOAC 2000(892.02)

100

9.7.11 Qualitative determination ofsaccharin

400 g AOAC 2000(941.10)

50

9.7.12 Qualitative determination ofamylase

400 g Enzym-VSHND 100

9.7.13 Amylase activity 400 g Enzym-VSHND 150

9.7.14 Qualitative determination ofprotease


9.7.15 Protease activity 400 g Enzym-VSHND 150

9.7.16 Qualitative determination ofcelluase


9.8 Pepper 1 kg 7

9.8.1 Moisture 100 g TCVN 4045: 1993 80

9.8.2 Content of involatileextracts

300 g FAO FNP 14/8(p. 238) ? 1986

5 150

9.8.3 Piperine content 300 g AOAC 2000(987.07)

200

9.8.4 Total content of ash 100 g AOAC 2000(941.12)

50

9.8.5 Weight calculated onporous volume

1 kg TCVN 4045: 1993 50

9.8.6 Impurities 500 g TCVN 4045: 1993 50

9.8.7 Rate of immature andabortive grains

500 g TCVN 4045: 1993 50

9.9 Vitamin 1 kg 10

9.9.1 Carotene content 500 g TCVN 5284: 1990AOAC 2000

(970.64)

200

200

9.9.2 Content of vitamin A 500 g AOAC 2000(974.29)

200

9.9.3 Content of vitamin B1 500 g AOAC 2000 200


(953.17)

9.9.4 Content of vitamin B2 500 g AOAC 2000(970.65)

200

9.9.5 Content of vitamin E 500 g AOAC 2000(970.64)

5 200

10 Group 10: Alcohol ?Liquor ? Beer

7

10.1 Beer 3 L 7

10.1.1 Acidity 200 ml TCVN 5564: 1991 40

10.1.2 EBC coloring degree 200 ml AOAC 2000(976.08)

TCVN 6061:95

60

10.1.3 Bitterness 200 ml AOAC 2000(970.16)

TCVN 6059: 95

100

10.1.4 Content of carbon dioxide(CO2)

400 ml TCVN 5563: 1991 40

10.1.5 Content of primary solute 400 ml AOAC 2000(935.20)

60

10.1.6 Content of apparentabsorbents

400 ml AOAC 2000(945.09A)

60

10.1.7 Content of actualabsorbents

400 ml AOAC 2000(945.09B)

60

10.1.8 Diacetyl content 200 ml Analytica-EBC 1987(9.11)

100

10.1.9 Ethanol content 200 ml TCVN 5562: 1991 5 50

10.1.10 Content of free aminonitrate

200 ml Analytica-EBC1987)(8.81)

80

10.2 Refined alcohol 1 L 7

10.2.1 Quantitative determinationof furfurol

400 ml 53 TCV 121-1986 100

10.2.2 Qualitative determination offurfurol

100 ml TCVN 1051: 1971 50

10.2.3 Content of aldehyde 100 ml 53 TCV 118-1986 50


10.2.5 Ester content 100 ml 53 TCV 119-86 50

10.2.6 Ethanol content 400 ml TCVN 1051: 1971 50


10.2.7 Methanol content 200 ml TCVN 1051: 1971 50

10.2.8 Content of impure liquors 200 ml TCVN 1051: 1971 50

10.3 Liquor 2 L 7

10.3.1 Aldehyde content 100 ml 53 TCV 118-1986 50


10.3.3 Extract content 200 ml TCVN 3663: 1981 50

10.3.4 Total content of sugar 100 ml TCVN 1273: 1986 50

10.3.5 Ester content 200 ml 53 TCV 119-1986 50

10.3.6 Ethanol content 400 ml TCVN 1273: 1986 50

10.3.7 Furfurol content 400 ml 53 TCV 121: 1986 60

10.3.8 Content of impure liquor 100 ml 53 TCV 120: 1986 50

10.3.9 Methanol content 100 ml 53 TCV 117: 1986 50

10.3.10 Volume of liquor in a bottle 1 L TCVN 1273: 1986 40

11 Group 11: Milk and dairyproducts

1 L 7

11.1 Moisture 100 ml FAO FNP 14/8(p. 30) ? 1986TCVN 5533-91

40

11.2 Acidity 100 ml TCVN 5448: 1991 40

11.3 Content of lactic acid 200 ml AOAC 2000(947.05)

40

11.4 Content of fatty matters 100 ml FAO FNP 14/8(p.10) ? 1986

TCVN 5504-91

60

11.5 Casein content 100 ml AOAC 2000(927.03)

100

11.6 Content of dry matters 100 ml AOAC 2000(925.23)

TCVN 5533-91

40

11.7 Lactose content 100 ml AOAC 2000(930.28)

60

11.8 Protein content 100 ml FAO FNP 14/7(p. 221) ? 1986

60

11.9 Sucrose content 100 ml TCVN 4594; 1998 100


11.10 Content of total ash 100 ml FAO FNP 14/7(p. 228) ? 1986

50

12 Group 12: Meats andproducts thereof

1 kg 7

12.1 Qualitative determination ofammonia (NH3)

100 g TCVN 3699: 1981 40

12.2 Qualitative determination ofborax

200 g FAO FNP 14/8(p. 149) ? 1986

50

12.3 Moisture 100 g AOAC 2000(950.46)

40

12.4 pH degree 100 g Foodstuffs ? EC1994

(p. 133)

40

12.5 Qualitative determination ofhydrogen sulfide (H2S)

100 g TCVN 3699: 1981 40

12.6 Content of fatty matters 100 g FAO FNP 14/7(p. 212) ? 1986

60

12.7 Content of sodium chloride(NaCl)

100 g TCVN 4591: 1988 60

12.8 Qualitative determination ofnitric ammonia

100 g TCVN 3706: 1981 60

12.9 Content of nitrite (NO2) 200 g AOAC 2000(973.31)

80

12.10 Protein content 100 g FAO FNP 14/7(p. 221) ? 1986

60

DOMAIN: MICROBIOLOGY

Ordinalnumber


Uniteprice VND

1,000

Notes

1 Marine products 2 kg 7

1.1 Total coliform 100 g BS 5763:1991 Part 2 60

1.2 Escherichia coli 100 g BS 5763: 1994 Part8

Sanofi SDP 07/1-07

60

80

1.3 Salmonella 500 g BS 5763:1993 Part 4 150

1.4 Shigella 500 g TCVN 5287: 1994 60

1.5 Staphylococcus Aureus 100 g AOAC 2000 (987.09) 60


1.6 Total of microorganisms 100 g AOAC 2000 (966.23) 60

1.7 Vibrio Cholerac 500 g AOAC 2000 (988.20) 60

1.8 Vibrio Parahaemolyticus 500 g BS 5763: 1991 Part14

60

1.9 Listeria 500 g NF V 08-055 (1983) 100

1.10 Divided coliform 100 g FAO FNP 14/4 60

1.11 Total of yeasty- moldy spores 100 g TCVN 5166: 1990 60

2 Tea-Coffee-Cigarette 400 g 5

2.1 Coliform 100 g BS 5763: 1991 Part2

60


2.3 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60

2.4 Escherichia coli 100 g FAO FNP 14/4-1992 60

2.5 Intestinal bacteria 100 g BS 5763: 1991 60

2.6 Total of yeasty-moldy spores 100 g TCVN 5166: 1990 60

3 Sugar-molasses-products ofsugar

500 g 10

3.1 Clostridium perfringens 100 g AOAC 2000 (976.30)TCVN 4991-1989

60

3.2 Escherichia coli 100 g Sanofi SDP 07/1-07(1993)

TCVN 5155-1990

80

3.3 Yeast 200 g FAO FNP 14/4(p.230)- 1992 GS

2/3-47 (1998)ICUMSA

60

60

3.4 Fungi, molds 200 g FAO FNP 14/4(p.230) -1992

GS 2/3-47 (1998)INCUMSA

60

60

3.7 Total of microorganisms > 10 100 g GS 2/3-43 (1998)INCUMSA

TCVN 5165-1990TCVN 5667-1992GS 2/3-41 (1998)

INCUMSA

60

60

To be valuedcorrespon-

dingly

3.9 Staphylococcus Aureus 100 g TCVN 5156-1990TCVN 5287:1990

60


3.10 Salmonella 500 g TCVN 5153-1990TCVN 4829- 1989TCVN 5287-1994

60

3.11 Coliforms 100 g FAO FNP 14/4TCVN 4883-1993

60

3.12 Total of yeasty-moldy spores 100 g TCVN 5166-1990 60

4 Animal feed 800 g 7

4.1 Escherichia coli 100 g Sanofi SDP07/1-07 (1993)

80

4.2 Shigella 200 g TCVN 5287: 1994 60

4.3 Staphylococcus Aureus 100 g AOAC 2000 (987.09) 60

4.4 Vibrio Cholerae 200 g AOAC 2000 (988.20) 60


60


4.7 Salmonella 500 g TCVN 4829-89TCVN 5287: 1994

60

4.8 Aspergillusflavus 200 g TCVN 5750-93FAO FNP 14/4(p.223)-1992

60

4.9 Insects, worms, weevils 100 g TCVN 1540-86 60

5 Microbiological fertilizers 600 g 7

5.1 Phosphor-metabolic bacteria 200 g TCVN 6167: 1996 60

5.2 Free nitrogen-fixing bacteria 200 g TCVN 6166: 1996 60

5.3 Intestinal bacteria(quantitative)

100 g BS 5763: 1991 Part10

60

5.4 Cellulolytic bacteria 200 g TCVN 6168: 1996 60

5.5 Nodule bacteria 200 g 3 QTTN 173: 1996 60

5.6 Total of cellulolytic fungi 200 g TCVN 6168: 1996 60

5.7 Total of cellulolytic bacteriaand actinomycetes

200 g TCVN 6167: 1996 60

5.8 Total of microorganismsdisintegrating indissolubleinorganic phosphorouscompounds

200 g TCVN 6167: 1996 60

5.9 Total of microorganisms 200 g TCVN 6167: 1996 60


disintegrating indissolubleorganic phosphorouscompounds

5.10 Total of symbiotic nitrogen-fixing microorganisms

200 g 3 QTTN 173-96TCVN 6166-96

60

5.11 Total of free nitrogen-fixingmicroorganisms

200 g TCVN 6166: 1996 60

5.12 Total of commensal nitrogen-fixing microorganisms

200 g TCVN 6166:1996 60

5.13 Total of dormantmicroorganisms

200 g TC 010/QD-TN 60

5.14 Total of active microorganisms 200 g TC 010/QD-TN 60

6 Soft drinks, beverages madeof fruits and cereals

800 ml 7

6.1 Clostridium Perfringens 100 ml AOAC 2000 (976.30) 60

6.2 Escherichia coli 100 ml TCVN 5042: 1994 60

6.3 Escherichia coli 100 ml SDP 07/1-07 (1993) 60

6.4 Yeast 100 ml FAO FNP 14/4(p.230)-1992

TCVN 5042: 1994

60

60

6.5 Fungi, molds 200 ml TCVN 5042: 1994FAO FNP 14/4(p.230) -1992

60

60

6.6 Pseudomonas Aeruginosa 100 ml TCVN 4584: 1988 60

6.7 Salmonella 500 ml BS 5763: 1993 Part4

TCVN 5287- 94TCVN 4829- 89

150

60

6.8 Staphylococcus Aureus 100 ml TCVN 5042: 1994 60

6.9 Staphylococcus Aureus 100 ml AOAC 2000 (987.09) 60

6.10 Streptococcus faecalis 100 ml TCVN 4584: 1988 60

6.11 Intestinal bacteria(quantitative)

100 ml BS 5763: 1991 Part10

60

6.12 Intestinal bacteria 100 ml TCVN 5042:1994 60

6.13 Total of microorganisms 100 ml AOAC 2000 (966.23) 60

6.14 Coliforms 100 ml TCVN 4883-90 60


6.15 Total of yeasty- moldy spores 200 ml TCVN 5166-90 60

7 Canned food 800 g 7

7.1 Aerobic spores 200 g AOAC 2000(972.45a)

60

7.2 Anaerobic spores 200 g AOAC 2000(972.45c)

60


TCVN 4883-93

60

7.4 Clostridium Botulinum 100 g TCVN 186:1966 40


TCVN 5155-90

80

7.6 Salmonella 500 g BS 5763: 1993 Part4

150

7.7 Staphylococcus Aureus 100 g AOAC 2000 (987.09)TCVN 5156-90

60

7.8 Streptococcus Faecalis 100 g TCVN 4584: 1988 60


7.10 Thermophylatic bacteria 200 g TCVN 186: 1966 60

7.11 Hydrogen sulfide-anaerobicbacteria

100 g TCVN 4584: 1988AOAC 2000 (976.30)

60

60

7.12 Total of aerobicmicroorganisms

100 g AOAC 2000 (966.23)TCVN 5165-90

60


7.14 Total of fungous, yeasty andmoldy spores

100 g TCVN 5166-90 60

8 Group 8.1: Agriculturalproducts-cereals

600 g 7

8.1.1 Bacillus Cereus 100g AOAC 2000 (980.31) 60

8.1.2 Coliform 100 g BS 5763: 1991 Part2

TCVN 8843-93

60

8.1.3 Escherichia coli 100 g Sanofi SDP 07/01-07(1993)

60

8.1.4 Yeast 100 g FAO FNP 14/4(p.230)-1992

60

8.1.5 Streptococcus Faecalis 100 g TCVN 4584: 1988 60


8.1.6 Total of microorganisms 100 g AOAC 2000 (966.23)TCVN 5165-90

60

8.1.7 Poisonous fungi, molds 100 g 3QTTN 171: 1995 60

8.1.8 Staphylococcus aureus 100 g AOAC 95 (987.09)TCVN 4830-89

60

8.1.9 Total of yeasty-moldy sporesGroup 8.2: Products of powder

200 g

700 g

TCVN 5166-90 10 60

8.2.1 Clostridium Perfringens 100 g AOAC 2000 (976.30)TCVN 4991-89

60


TCVN 5287: 1994TCVN 4883-93

60

60

8.2.3 Escherichia coli 100 g Sanofi SDP07/01-07 (1993)

80

8.2.4 Fungi, molds 200 g FAO FNP 14/4(p.230)-1992

60

8.2.5 Yeast 200 g FAO FNP 14/4(p.230)-1992

60

8.2.6 Salmonella 500 g BS 5763: 1993 Part4

150


8.2.8 Intestinal bacteria 100 g BS 5763: 1991 Part10

60

8.2.9 Total of microorganisms 100 g AOAC 2000 (966.23)TCVN 5165-90

60

8.2.10 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60

8.2.11 Staphylococcus Aureus 100 g TCVN 4830-89TCVN 5287-90

60

8.2.12 Pseudomonas aeruginosa 100 g TCVN 4584: 1988 60

8.2.13 Salmonella 500 g TCVN 4829-89TCVN 5287-94

60

8.2.14 Total of yeasty -moldy spores 200 g TCVN 5166-90 60

9 Group 9.1: Spices andaromas

500 g 10

9.1.1 Bacillus Cereus 100 g AOAC 2000 (980.31)


TCVN 4883-93

60


9.1.3 Escherichia coli 100 g Sanofi SDP07/01-07 (1993)

60

9.1.4 Fungi, molds 200 g FAO FNP14/4 (p.230)-1992TCVN 5166: 1990

60

60

9.1.5 Salmonella 500 g BS 5763: 1993Part 4

TCVN 5287: 1994

150

60

9.1.6 Staphylococcus Aureus 100 g AOAC 2000(987.09)

60


9.1.8 Intestinal bacteria 100 g BS 5763: 1991Part 10

60

9.1.9 Total of microorganisms 100 g BS 5763: 1993Part 4

AOAC 2000 (966.23)TCVN 5160-90

60

9.1.10 Total of yeasty -moldy spores 200 g TCVN 5166-1990TCVN 4993-1989

60

Group 9.2: Sauces and theirpreparations

1 liter 10

9.2.1 Clostridium Perfringens 100 ml AOAC 2000 (976.30)CVN 4991-89

60

9.2.2 Coliform 100 ml BS 5763: 1991 Part2

TCVN 4883-93

60

9.2.3 Escherichia coli 100 ml Sanofi SDP 07/01-07(1993)

TCVN 5155-90

80

9.2.4 Yeast 100 ml FAO FNP 14/4(p.230) -1992

TCVN 5166:1990

60

60

9.2.5 Fungi, molds 200 ml FAO FNP 14/4(p.230) -1992

TCVN 5166: 1990

60

60

9.2.6 Staphylococcus Aureus 100 ml AOAC 2000(987.09)

TCVN 4584: 1988TCVN 4830-89

60

60

9.2.7 Intestinal bacteria 100 ml BS 5763: 1991Part 15

60

9.2.8 Hydrogen sulfide-anaerobicbacteria

100 ml TCVN 4584: 1988 60

9.2.9 Total of microorganisms 100 ml AOAC 2000 (966.23)TCVN 5165-90

60


9.2.10 Hydrogen sulfide-aerobicbacteria

100 ml 3 QTTN 140: 1991 60

9.2.11 Streptococcus Faecalis 100 ml TCVN 4584: 1988 60

9.2.12 Psedomonas aeruginosa 100 ml TCVN 4584: 1988 60

9.2.13 Salmonella 500 ml TCVN 4829: 1989TCVN 5287: 1994

60

9.2.14 Total of yeasty -moldy spores 200 ml TCVN 4993- 1989 60

10 Vegetables, fruits andproducts thereof

500 g 10

10.1 Aspergillus flavus 200 g FAO FNP 14/4(p.223)-1992

60

10.2 Coliform 100 g BS 5763:1991 Part 2TCVN 4883-93

60


TCVN 5287: 1994

80

10.4 Staphylococcus Aureus 100 g AOAC 2000 (975.55)AOAC 2000 (987.09)

TCVN 4830-89

60


10.7 Intestinal bacteria 100 g BS 5763: 1991 Part15

60

10.8 Salmonella 100 g TCVN 4829: 1989TCVN 5287: 1994

60

10.9 Total of aerobic bacteria 200 g TCVN 5165-90 60

10.10 Clostridium perfringens 100 g TCVN 4584: 1988TCVN 4991-89

60


10.12 Preudomonas aeruginosa 100 g TCVN 4584: 1988 60

10.13 Total of yeasty- moldy spores 200 g TCVN 4993-1989 60

11 Milk 700 ml 10

11.1 Clostridium Perfringens 100 ml AOAC 2000(976.30)

TCVN 4991-89

60

11.2 Coliform 100 ml BS 5763:1991 Part 2TCVN 6262-97

60

11.3 Escherichia coli 100 ml Sanofi SDP 07/01-07TCVN 6505: 99

80


11.4 Yeast 100 ml FAO FNP 14/4(p.230)-1992

60

11.5 Fungi, molds 200 ml FAO FNP 14/4(p.230)-1992

60

11.6 Salmonella 500 ml BS 5763: 1993 Part4

TCVN 6402-98

150

60

11.7 Staphylococcus Aureus 100 ml AOAC 2000 (987.09)TCVN 4830-89

60

11.8 Intestinal bacteria 100 ml BS 5763:1991 Part10

60

11.9 Total of microorganisms 100 ml AOAC 2000 (966.23)TCVN 5165-90

60

11.10 Total of yeasty-moldy spores 200 ml TCVN 6265-97 60

12 Meat and products thereof 800 g 7


TCVN 4883-93

60


TCVN 5155-90

80

12.3 Shigella 200 g TCVN 5287: 1994 60

12.4 Staphylococcus Aureus 100 g AOAC 2000 (987.09)TCVN 5156-90

60


12.6 Intestinal bacteria 100 g BS 5763:1991 Part10

60



60

12.9 Total of microorganisms 100 g BS 5763:1991TCVN 5165-1990

60

12.10 Salmonella 500 g TCVN 5153-1990 150

12.11 Total of yeasty-moldy spores 200 g TCVN 5166-1990 60

13 Potable water- daily-lifewater-waste water

1 liter 7

13.1 Clostridium Perfringens 200 ml AOAC 2000 (976.30)TCVN 6191-1-96TCVN 6191-2-96

60

13.2 Divided coliform 200 ml APHA 20th ed.1998 60


(9221E)TCVN 6189-1-96TCVN 6189-2-96

13.3 Total coliform 200 ml APHA 20th ed.1998(9221B)

TCVN 6187-1-96TCVN 6187-2-96

60

13.4 Enterococcus group 200 ml APHA 20th ed.1998(9230B)

60

13.5 Escherichia coli 200 ml APHA 20th ed.1998(9215F)

TCVN 6187-1-96TCVN 6187-2-96

60

13.6 Fecal Streptococcus 200 ml APHA 20th ed.1998 60

13.7 Pseudomonas aeruginosa 100 ml TCVN 4584: 1988 60

13.8 Salmonella 200 ml TCVN 4584: 1988BS 5763: 1993 Part

4

60

150

13.9 Staphylococcus Aureus 200 ml100 ml

TCVN 4584: 1988AOAC 2000 (987.09)

60

60

13.10 Streptococcus Faecalis 200 ml TCVN 4584: 1988TCVN 6189-1-96TCVN 6189-2-96

60

13.11 Intestinal bacteria 100 ml BS 5763: 1991 Part10

60

13.12 Total of microorganisms 200 ml APHA 20th ed.1998(9215B)

60

13.13 Vibrio Cholerae 200 ml AOAC 2000 (988.20)TCVN 4584: 1988

60

60

14 Paper and products thereof 400 g 12

14.1 Fungi, molds 200 g Vietnampharmacopoeia

TCVN 5166: 1990

60

60

14.2 Poisonous fungi, molds 200 g 3 QTTN 171:1995 60

14.3 Staphylococcus Aureus 100 g Vietnampharmacopoeia

60

14.4 Total of microorganisms 100 g Vietnampharmacopoeia

60


Notes:

AASHTO: American Association of State Highway and Transportation Officials

AAS: Atomic Absorption Spectrometry

APHA: American Public Health Association

API: American Petroleum Institute

AOAC: Association of Official Analytical Chemists

AOCS: American Oil Chemists Society

AS: Australian Standard

ASTM: American Society for Testing and Materials

AS/NZS: Australian/New Zealand Standard

AWWA: American Water Works Association

BS: British Standard

BS-EN: British Standard-Norm European

BRE: British Research Establishment

CIPAC: Collaborative International Pesticides Analytical Council Ltd.

CODEX STAN: Codex Standard

DIN: Deutsche Institut fur Normung

EC: European Commission

EN: Norme Eropeenne

FAO: Food and Agriculture Organization

FAO FNP: Food and Agriculture Organization- Food and Nutrition Paper

FCC 96: Food Chemical Codex, 1996

FI-MHS: Flow inspection- Mercury Hydride Spectrometry


GAFTA: Grain and Free Trade Association

GC: Gas Chromatography

GC-MS: Gas Chromatography- Mass Spectrometry

GOST: The former Soviet Union?s standard

HACH: Advanced Water Quality Laboratory Procedures, Manual 1996

HDH: The internal method of the Organic Chemistry Laboratory ? Technical Center No.3

HPLC: High Performance Liquid Chromatography

ICUMSA: International Commission for Uniform Methods of Sugar Analysis

IEC: International Electrotechnical Commission

IS: Indian Standard

ISO: International Standards Organization

JIS: Japanese Industrial Standard

JSFA: The Japanese Standards for Food Additives, 1982

KS: Korea Standard

LMBG: Lenbensmittel-und Bedarfsgegenstaendegesetz

NF: Norme Francaise

PE AM AAS: Analytical Methods for Atomic Absorption Spectrometry, Perkin-Elmer, 1996

TAPPI: Technical Association of the Pulp and Paper Industry

TC: The base standard

TCN: The branch standard

TCVN: Vietnam standard

US EPA: United States- Environmental Protection Agency


3 QTTN: The testing process of Technical Center No.3

(*): Du Pont de Memours Co. Agricultural Products Method No.: t1991.105 (R)

(**): Standard Analytical Method of Monsanto Agricultural Products Company

II. CHARGE RATES FOR EXPERTISE OF MEASURING DEVICES

(Issued together with the Finance Ministry?s Circular No.83/TT-BTC of September 25, 2002)

Ordinalnumber

Names of measuringdevices measurement

Scope of precision Level/ degree Unit price-VND 1,000

Notes

1 Length

1.1 Commercial gauge up to 1,000 mm 1 mm 20/10 The latter level is formass expertise

1.2 Tape measure up to 10m cc x 1 50/40 The latter level is formass expertise

over 10m cc x 1 +10/1m added The above level shallapply and be added

up to 10m cc x 2 The latter level is formass expertise

over 10m cc x 2 +5/1m added The above level shallapply and be added

1.3 Taximeter (? 2% of length)(? 3% of time)

70

2 Weight

2.1 Set of weights

2.1.1 The E2 weight set From 1mg to 500mgFrom 1g to 100g

From 100g to 500gFrom over 500g to

2kg

From 5kg to 20kg50kg

E2 level 10 + 20/weight10 + 30/weight10 + 40/weight10 + 70/weight

100/weight160/weight

- Before (+) is the fixedadministrative expense

for each time ofexpertise (1 or manymeasuring devices)

-After (+) is theexpense for the

expertise of eachmeasuring device

2.1.2 The F1 weights set From 1mg to 500mgFrom 1g to 100g


2kgFrom 5kg to 20kg

50kg

F1 level 10 + 10/weight10 + 20/weight10 + 30/weight10 + 40/weight

50/weight100/weight

2.1.3 The F2 weights set From 1mg to 500mg F2 level 10 + 5/weight


From 1g to 100gFrom 100g to 500gFrom over 500g to

2kgFrom 5kg to 20kg

50kg

10 + 10/weight10 + 20/weight10 + 30/weight

40/weight70/weight

2.1.4 The M1 weights set From 10mg to 500mgFrom 1g to 100g


2kgFrom 5kg to 20kg

500kg

M1 level 10 + 2/weight10 + 2/weight10 + 5/weight

10 + 10/weight25/weight60/weight

See the note in Item2.1.1


2.1.5 The M2 set of weights up to 200 gup to 2kg

up to 20kgup to 50 kg

M2 level 10 + 1.5/weight10 + 5/weight

10 + 10/weight25/weight


2.2 Weight of all kinds The highest weight Level

2.2.1 Analytical, technicalbalances

up to 200 gup to 200gup to 5 kgup to 5 kgover 5 kgover 5 kg

121212

10070

12080

140

2.2.2 Common-use balances The highest weight

- Steelyards up to 10 kgup to 100kgover 100 kg

444

10 + 1.5/unit10 + 3/unit10 + 5/unit


- Spring balance up to 5 kgup to 30 kgup to 60 kgover 60 kg

4444

10 + 2/unit10 + 3.5/unit10 + 5/unit10 + 7/unit

- Pan balance up to 20 kgover 20 kg

33

12/815/10

The latter level is formass expertise

- Platform balance up to 500 kgup to 1,000 kgover 1,000 kg

333

50/40100/80

250


2.2.3 Weigh-bridge up to 10 tonsup to 30 tonsup to 60 tonsover 60 tons

3333

8001,0002,000

2,000 + 25/1added ton

2.2.4 Statistic carriage weigh-bridge

up to 100 tonsover 100 tons

33

3.1003.100 + 30/1

added ton

2.2.5 Mobile carriage weigh-bridge

Train 0.5; 1; 2 3.500

2.2.6 Overload checkingbalance

up to 10 tonsover 10 tons

44

700900

2.2.7 Belt-conveyor balance Weight capacity 0.5; 1; 2


up to 100t/hup to 500t/h

up to 1;500t/hover 500t/h

7501,0001,4001,800

3 Capacity-flow

3.1 Common-use capacitymeasuring devices

3.1.1 Mug up to 2 liters 1 10 + 2/unit See the note in Item2.1.1

3.1.2 Vessel up to 20 liters 1 10 + 5/unit

3.1.3 Bucket, jar up to 50 litersup to 100 litersover 100 liters

1 1525 + 0.2/1added liter

3.2 Fixed measuring tank Capacity (?%)

3.2.1 Totally fixed measuringtank

up to 10m3up to 20 m3

0,50,5

200300

3.2.2 Vertical cylinder tank up to 10 m3up to 20 m3up to 50 m3

up to 100 m3up to 500 m3

up to 1,000 m3

0.50.50.50.50.50.5

350430510750

1.5001.500 + 1.5/1 m

3 added

up to 5,000 m3 0.5 1.500 + 1/1m3added

over 5,000 m3 0.5 1.500 + 0.5/ 1m3added

3.2.3 Horizontal cylinder tank-geometrical method

up to 10m3up to 20m3over 20m3

0.50.50.5

350430

430 + 10/1m3added

3.2.4 Horizontal cylinder tank-capacity method

up to 10m3up to 20m3over 20m3

0.50.50.5

600750

750+15/1m3added

3.3 Truck cistern capacityup to 5 m3up to 10m3up to 15m3over 15m3

(?%)0.50.50.50.5

100120150

150+3/1m3added

3.4 Fuel gauge Flowup to 120 l/minuteover 120 l/minute

(?%)(0.2-0.5)%(0.2-0.5%)

100120

3.5 Water meter of A, B andC measuring levels

Diameter (mm) (?%)

3.5.1 Cold-water meter 15-2532-50

80-150

(2-5)%(2-5)%(2-5)%

15/980

600



200 to 400 (2-5)% 1,000

3.6 Petrol and oil meter Diameter (mm)15-25

up to 50up to 100up to 150

15-25up to 50

up to 100up to 150

(?%)0.50.50.50.50.20.20.20.2

240600

1.5002.000500900

2.0002.500

3.7 Standard capacity-measuring vessel

Biggest capacity 10liters

20 liters50 liters

up to 20 liters50 liters, 100 liters

Grade 1,,,,

Grade 2,,

600/300650/350

2,000/5505590

Initial/periodical

Periodical

4 Pressure

4.1 Manometer

4.1.1 Oxygen manometer(barometer)

(0-25) bar(25-160) bar

(160-600) barover 600 bar

From 1 to 6 25354575

4.1.2 Manometer for liquid (0-25) bar(25-160) bar

(160-600) bar(600-1,500) bar

(1,500-2,500) bar

From 1 to 6 25304070

100

4.1.3 Oxygen manometer(barometer)

(0-25) bar(25-160) bar

(160-600) bar(600-1,500) bar

(1,500-2,500) bar

From 0.16 to0.6

200300400650700

4.1.4 Manometer for liquid (0-25) bar(25-160) bar

(160-600) bar(600-1,500) bar

(1,500-2,500) bar

From 0.16 to0.6

150200300400500

4.1.5 Diaphragm, bellowsmanometer

(0-40) bar From 1 to 6 60

4.1.6 Water columnmanometer

(0-1.5) bar From 1 2.5 100

4.1.7 Mercury manometer (0-1) bar From 1 to 2.5 180

4.1.8 Spring vacuometer (-1-0) bar From 1.5 to 4 50

4.1.9 Vacuum gauge,vacuometer

(-1-2.5) bar From 1.5 to 4 50

4.1.10 Micromanometer (0-1,500) Pa(0-1,500) Pa(0-2,500) Pa(0-2,500) Pa

2121

120150120150


4.2 Sphygmomanometer

4.2.1 Mercury, springsphygmomanometer

(0-300) torr 1-2.5 10 + 5/unit

10 + 3/unit

for up to 20 units, seenote 2.1.1

From the 21st unit, seenote 2.1.1

4.2.2 Digitalsphygmomanometer

(0-300) torr 1-2.5 20

4.3 Piston manometer

4.3.1 Liquid piston manometer up to 600 bar

up to 1,400 bar

From 0.15 to0.6

From 0.15 to0.6

400

600

4.3.2 Gas piston manometer up to 250 bar

up to 600 bar

From 0.15 to0.6

From 0.15 to0.6

600

800

5 Temperature

5.1 Thermometer graduated

5.1.1 Liquid glassthermometer

(-20 -5)0C(-5 -105)0C

(-100-300)0C(-300 -500)0C

(0.5- 1)0C 40/3050/4060/5070/60


5.1.2 Mercury glassthermometer

(0 -50)0C(0-100)0C(0-200)0C(0 -300)0C

(1- 5)0C(1- 5)0C(1- 5)0C(1- 5)0C

40506070

5.1.3 Pressure thermometer (0 -100)0C

(0-200)0C(0-300)0C(0 -450)0C

(1- 10)0C(1- 5)0C(1- 5)0C

(1- 10)0C

40506070

5.1.4 Electronic thermometer (0 -700)0C A, B 90

5.2 Clinical thermometer (35 -42)0C 0.1-0.15 10/3 The latter level is formass expertise

6 Physio-chemistry

6.1 Grain moisture meter(hygrometer)

?%

6.1.1 Rice, paddy hygrometer (6-40)%

(10-100)%

A & B 100/one kind ofgrain 130/onekind of grain

6.1.2 Coffee, corn hygrometer (6-40)%

(10-100)%

A & B 150/one kind ofgrain

220/one kind ofgrain


6.2 Alcoholic concentrationmeter (alcoholometer)

(0-100)%V(0-100)%V

1%0.5%

80100

6.3 Picknometer (0.65-2)g/cm3

6.3.1 For petrol and oil (0.650-0.008)g/cm3(0.650-0.800)g/cm3(0.800-1.070)g/cm3(0.800-1.070)g/cm3

0.0005g/cm3>0.0005g/cm30.0005g/cm3

>0.0005g/cm3

120

110

110

80

6.3.2 Others (1.070-1.400)g/cm3(1.070-1.400)g/cm3(1.400-2.000)g/cm3(1.400-2.000)g/cm3

0.0005g/cm3>0.0005g/cm30.0005g/cm3

>0.0005g/cm3

110

80

120

110

6.4 pH gauge 0 to 14 pH d ? 0.05 pH 250

6.4.1 pH gauge 0 to 14 pH d> 0.05 pH 150

6.5 Air humidity meter(hydrothermometer)

6.5.1 Hairspringhydrothermometer

(10 to 100)%RH0 to 500C

d>3%RH andd>10C

80

6.5.2 Assmanhydrothermometer

(10 to 100)%RH0 to 500C

d>3%RH andd>10C

160

6.5.3 Auto digitalhydrothermometer

(10 to 98)%RH0 to 500C

d ? 3% RHand d? 10C

350

6.5.4 Digitalhydrothermometerwithout auto recording

(10 to 98)% RH0 to 500C

d ? 3% RHand d? 10C

270

6.5.5 Auto digitalhydrothermometer

(10 to 98)%RH0 to 500C

d>3%RH andd>10C

270

6.5.6 Digitalhydrothermometerwithout auto recording

(10 to 98)%RH0 to 500C

d>3%RH andd>10C

270

6.6 Noise meter Max 140 dB d ? 0.1 dB 270

7 Electricity,electromagnetics

7.1 Single-phase electricitymeter

current intensity

7.1.1 Single-phase electricitymeter

up to 50Aup to 50Aover 50Aover 50A

1212

1712/920

14/10


7.2 Three-phase electricity


meter

7.2.1 Three-phase electricitymeter- three elements

up to 50Aup to 50Aup to 50A

0.512

250150100

7.2.2 Three-phase electricitymeter- two elements

up to 50Aover 50Aup to 50Aover 50Aup to 50Aover 50A

0.50.51122

240250150200100200

7.3 Current transformer-meter (TI) for lowvoltage

Current intensity Each subsequentcollection rate shall be

equal to 50% of thepreceding rate

7.3.1 Current transformer-meter (TI)

up to 5 kAup to 5 kAup to 5 kAup to 5 kA

10.50.10.05

30405060

7.3.2 Voltage transformer-meter (TU)

Voltageup to 35 kVup to 35 kVup to 35 kVup to 35 kVup to 110 kVup to 110 kVup to 110 kVup to 110 kV

10.50.10.05

10.50.10.05

6080

100150150200250300

Each subsequentcollection rate shall be

equal to 50% of thepreceding rate

7.4 Resistance meter

7.4.1 Insulation resistancemeter

(103 x106)W 0.5-5 80

7.4.2 Earthing resistancemeter

(106x1010)W 0.5-5 150

7.5 Electrocardiograph (1-100)Hz(2-300) mV

up to ? 5% 100 For each measuringchannel

7.6 Electroencephalograph (1-100)Hz(2-300) mV

up to ? 5% 120 For each measuringchannel

7.7 Tachograph ofmotorized vehicle

From 0 to 300km/h ? 5% 1,000

8 Radiation

8.1 Radiotherapeuticmachine

up to ? 15%

8.1.1 Cobalt radiotherapeuticmachine

300/element

8.1.2 X-ray radiotherapeuticmachine

400/element

8.1.3 Radiotherapeutic dosemeter

800/1 powervalue

8.2 X-ray machine up to ? 4%


8.2.1 X-ray machine fordiagnosis

250/element

8.2.2 X-ray radiating andirradiating machinesRadiation, irradiationand diagnosis

400/element

Note:

1. The above-mentioned charges shall be calculated at the fixed or mobile places of theexpertizing agencies.

2. When many measuring devices of the same type, with the same level or degree of precisionand within the same measuring scope are expertized at the same time, the mass expertise chargelevel shall apply to the 21st device on.

3. The above-mentioned charges do not include value added tax and costs of equipmentadjustment.

III. CHARGES OF STATE INSPECTION OF GOODS QUALITY

1. Charges of State inspection of goods quality

- The collection level: 0.05%/value of the inspected goods lot

- The minimum collection level: not under VND 300,000

- The maximum level: VND 10,000,000

2. For inspection-free goods lots:

Receipts shall be issued according to the charge rates.

TABLE 2: (FEES)

Ordinalnumber

Names of fees Rates (VND)

Certificate-granting fee

1 Goods quality certification registration 100,000

2 Measuring device production registration 100,000

3 Measuring device import registration 100,000


4 Registration of authorized expertise of measuring devices 100,000

THE END

THE MINISTRY OF FINANCE No: 83/2002/TT-BTC ...

Documents

Transcript of THE MINISTRY OF FINANCE No: 83/2002/TT-BTC ...