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The impact of different family-owned business brand stories on
consumers’ brand evaluation
Master thesis
MSc. In Business Administration – Marketing Track
By Furong Xiong
Student number: 11583665
Supervisor: Roger Pruppers
ABS, UvA
01.07.2018 Final
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Statement of Originality
The document is written by Student Furong Xiong who declares to take full
responsibility for the contents of this document.
I declare that the text and the work presented in this document are original and
that no sources other than those mentioned in the text and its references have
been used in creating it. The
Faculty of Economic and Business is responsible solely for the supervision of
completion of the work, not for the contents.
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Abstract
Studies on family-owned business marketing communication focus on
different identities in the brand stories or brand statements: the family identity
(focus on the family ownership), business identity (focus on the product and
business), and the duality – family and business identity (integrate the family
identity and business identity). However, no study has investigated how
consumers respond to the brand stories of different identities. This paper aims to
find out the effects of different types of family-owned business brand stories on
consumers’ brand evaluation, mediated by different family-related brand
associations. The results indicate a brand story containing both family
components and business components can evoke stronger family-related brand
associations, which lead to more positive brand evaluation.
Key words: family business branding, brand story, brand associations, brand
evaluation
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Table of Contents
1. Introduction .......................................................................................................................... 1 1.1 Impact of storytelling ........................................................................................................................ 1
1.1.1 Family-owned businesses love telling stories ............................................................................ 2 1.1.2 How do consumers respond to it? ............................................................................................. 2
1.2 Problem definition ............................................................................................................................ 3
1.2.1 Problem statement ..................................................................................................................... 3 1.2.2 Subquestions .............................................................................................................................. 4 1.2.3 Delimitations of the study .......................................................................................................... 4
1.3 Contributions..................................................................................................................................... 5
1.4 Structure/Outline ............................................................................................................................... 5
2. Family-owned business ........................................................................................................ 6 2.1 FOB definitions and influences......................................................................................................... 6
2.2 FOB founders and the family ............................................................................................................ 6
2.3 Three FOB identities ......................................................................................................................... 7
2.4 Consumers’ typical associations with FOB ...................................................................................... 8
3. Storytelling and brand stories........................................................................................... 10 3.1 Definition of story ........................................................................................................................... 10
3.2 Importance of story ......................................................................................................................... 10
3.3 Brand story ...................................................................................................................................... 11
3.3.1 Applications of storytelling in marketing ................................................................................ 11 3.3.2 Impact of brand story .............................................................................................................. 11 3.3.3 Family-owned business brand stories ..................................................................................... 12
4. Consumers’ family-related brand associations ............................................................... 17 4.1 Symbolic family-related brand associations ................................................................................... 17
4.2 Functional family-related brand associations.................................................................................. 20
4.3 Conceptual model ........................................................................................................................... 23
5. Method ................................................................................................................................ 25 5.1 Stimulus development ..................................................................................................................... 25
5.2 Pre-test ............................................................................................................................................ 26
5.2.1 Design and measurements of the pre-test ................................................................................ 26 5.2.2 Results of the pre-test .............................................................................................................. 27
5.3 Main test design .............................................................................................................................. 29
5.4 Measures ......................................................................................................................................... 30
6.Results .................................................................................................................................. 31 6.1 Respondents .................................................................................................................................... 31
6.2 Data preparation .............................................................................................................................. 32
6.3 Reliability test ................................................................................................................................. 32
6.4 Manipulation checks ....................................................................................................................... 34
6.5 Hypotheses testing .......................................................................................................................... 38
6.5.1 Hypothesis 1 ............................................................................................................................ 40 6.5.2 Hypothesis 2 ............................................................................................................................ 40 6.5.3 Hypothesis 3 ............................................................................................................................ 40 6.5.4 Hypothesis 4 ............................................................................................................................ 40 6.5.5 Hypothesis 5 ............................................................................................................................ 40
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6.5.6 Hypothesis 6 ............................................................................................................................ 41
7. Discussion............................................................................................................................ 49 7.1 General discussion .......................................................................................................................... 49
7.1.1 Manipulation checks ................................................................................................................ 49 7.1.2 Main effects.............................................................................................................................. 49 7.1.3 Mediation effects ...................................................................................................................... 50 7.1.4 Interactions .............................................................................................................................. 52
7.2 Theoretical implications .................................................................................................................. 52
7.3 Managerial implications .................................................................................................................. 54
8. Conclusion ........................................................................................................................................ 57
8.1 Summary ......................................................................................................................................... 57
8.2 Limitations and future research....................................................................................................... 59
Appendix ................................................................................................................................. 69
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1. Introduction
1.1 Impact of storytelling
“Marketing is no longer about the stuff that you make, but about the stories you tell.” –Seth
Godin
Nike was founded by two men, Phil Knight, a student running on the track team, and
his coach Bill Bowerman. Bill wanted to improve his students’ running performance, so he
tested different shoe combinations to achieve this. After Phil graduated from Stanford
University, he borrowed $50 and started selling cheap, good quality shoes imported from
Japan. When Phil tried to sell his shoes to his previous coach Bill, he realized that he would
be much more interested in making best quality shoes with him. Then Nike was born.
Stories like these are told across the world every day as people look for brands that
offer more than just products or services, because people love fascinating stories, and are
magically drawn to stories that they can share and resonate with (Smith & Wintrob, 2013).
Stories are easier to remember than facts and can articulate concepts that people feel in the
same way but hard to express on their own (Lundqvist, Liljander, Gummerus, & Van Riel,
2013). Thus, many companies have gradually realized the value of brand stories, and
marketers have been trying to use them to communicate with their consumers (Mossberg &
Johansen, 2006). Granitz and Forman (2015) point out that a brand can have more than one
type of story to tell, and the brand stories consumers can recall easily are stories about brand
history, its founders and the product itself. Most of the brand stories researchers pay attention
to are about consumer product experiences and consequences of product use (Chang, 2009),
but they overlook business origin and history stories, which family-owned businesses (FOBs)
especially excel in (Lundqvist, Liljander, Gummerus, & Van Riel, 2013).
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1.1.1 Family-owned businesses love telling stories
There is no doubt that all brands have history, some have heritage, but very few of
them have turned their heritage into valuable assets (Urde et al, 2007). Comparing with
nonFOBs, FOBs tend to communicate their age, which can be used as one way to build brand
image on longevity and stability (Blombäck & Brunninge, 2013). FOBs like JC Johnson,
Ford, or Bacardi, that have been owned by the same family over several generations, put their
family name “on the door”, and their linkages to history are especially strong (Blombäck &
Brunninge ,2013; Urde et al, 2007). FOBs are not only characterized by the history of the
family, but also their founders and family members, who normally have significant
influences on the brand image and values (Gersick et al, 1997; Ward, 1991). The impact of
founders for the brand image can be very strong when he/she is in charge of the FOB, or even
after he/she retires, leaving the FOB to next generations (Argenti & Druckenmiller, 2004).
Therefore, FOBs can choose to tell different stories; they can focus on the family (JC
Johnson), elaborate more on their business (Walmart), or combine both (Heineken)
(Blombäck & Brunninge, 2013). We can get to know FOBs’ history, heritage, and other
stories through their anniversary books, websites, logos, slogans, and museums (Brunninge,
2009).
1.1.2 How do consumers respond to it?
Numerous researchers have investigated types of brand stories that consumers can
recall most, such as history, owner, and product story (Granitz, & Forman, 2015). Blombäck
and Brunninge (2013) put forward a typology of brand communication for FOBs, consisting
of three different identities. Also, the values of communicating brand stories have been
widely discussed in the past few years. Lundqvist and his colleagues (2013) have confirmed
that a well-tailored company originated story can generate positive brand attitudes and
increase consumers’ purchase likelihood. Besides, consumers who are exposed to a brand
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story have more relevant associations and positive brand images than those who are not
exposed to (Lundqvist et al, 2013; Huang, 2010). However, no empirical evidence exists
shedding light on what are the specific associations and positive attitudes consumers generate
after reading different stories, and whether certain types of FOB brand stories can evoke
particular feelings and emotions (Lundqvist, Liljander, Gummerus, & Van Riel, 2013). As
consumers are the audience of brand stories, their responses can help FOBs leverage which
type of brand stories can benefit their business most.
1.2 Problem definition
1.2.1 Problem statement
To fill in the gap indicated above, this study aims to investigate what are the typical
associations consumers have towards FOBs and how different brand stories affect these
associations. Argenti and Druckenmiller (2004) claim that FOBs are closely related to
individuals or the family who founded or managed them, and the personalities of the brand
owner or families can shape the personalities of their corporate brands. For example, the
creative and innovative personality traits of Richard Branson are often inextricably linked to
the brand personality of Virgin (Mottram, 1998). If consumers know more about the founder
or the family, do they associate more human characteristic with the brand? Additionally,
FOBs that communicate the family to the external audience are also associated with sincerity,
which is an important driver for brand authenticity (Aaker, 1997; Napoli et al, 2014). Does
emphasizing on the family in a brand’s stories make consumers perceive the brand more
authentic? Moreover, consumers perceive family-owned businesses as quality-driven
(Cooper, Upton, & Seaman, 2005). Do FOBs that communicate the family identity have
higher perceived quality than FOBs that focus on the business?
This study aims to find out the outcomes of communicating different types of FOB
brand stories, namely, how will different stories influence consumers’ typical association
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towards FOB? The results will reveal which type of brand stories has the most positive
impact for FOB. Therefore, the research question of this study is formulated as follow:
“What are the impacts of different types of family-owned business brand stories on the brand
evaluation, mediated by family-related brand associations?”
1.2.2 Subquestions
FOB brand stories that stress the family have a significant influence on the consumer-
brand relationship and evoke the consumers’ feelings (Bravo, Fraj, & Martinez, 2007).
However, not all FOBs tell family stories to create a warm and sincere image, in fact, some
FOBs downplay the family card to underline their business stories to consumers (Zellweger,
Kellermanns, Eddleston, & Memili, 2012). Since consumers consider FOBs as authentic, can
stories that stress the family identity can make a brand perceived as more authentic than
stories emphasizing the business? To what extent the family-owned identity can help with
consumers’ perceived quality? Can a brand’s quality be perceived higher if the brand reveals
the family identity? What if integrating both the family identity and the business identity in
brand stories? What are other typical family-related brand associations? How theses
associations influence consumers’ brand evaluation?
1.2.3 Delimitations of the study
This study aims to investigate consumer perceptions towards different FOB brand
stories, so it will not explore the impact of different types of brand stories for FOB’s brand
awareness and brand recall. Moreover, this study will not discuss the impact of other brand
story types, such as consumer story and CSR story, because according to the brand story type
exploration study of Granitz and Forman’s (2015), these stories are least recalled by
consumers.
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1.3 Contributions
This study is the very first to examine the outcomes of communicating different brand
stories for FOB. The results of this study will shed light on different consumer reactions and
responses when they are exposed to different types of family-owned business brand stories.
Besides, this study will explore the consequences of blending the family and the business
(Blombäck & Brunninge, 2013). In the findings of Huang (2010), consumers will perceive
the brand image positively when the story is considered as authentic, and this study will find
which specific type of brand stories of FOB is regarded as highly authentic.
This study has two practical implications for managers and marketers. First, they can
leverage which type of brand story they should adopt or whether they should integrate several
types for external communication, depending on the product category (Blombäck &
Brunninge, 2013). Second, this study will find out consumers’ perceived family components
and business components. This can help marketers to make the communication more
effective.
1.4 Structure/Outline
First, this article will provide a relevant literature review on FOB, storytelling, FOB
brand story types, authenticity, brand personality, and quality. Subsequently, a conceptual
model will be developed. Third, to tackle the research question and identified hypotheses,
this study will use a quantitative method to design an experiment. Next, the experiment will
be conducted to collect data. Last, this article will provide a discussion of the results,
consisting of conclusions, implications, and suggestions for future research.
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2. Family-owned business
2.1 FOB definitions and influences
In the relevant FOB literature, the blurry line between FOB and non-FOB has not
been demarcated yet (Handler, 1989; Birdthistle & Fleming, 2005). Some define it as the
business passed down to generations in the same family, but this means if a business cannot
be passed down to the next generation then it cannot be called a family-owned business
(Chua, Chrisman, & Sharma, 1999). A family business study in the UK claims that only 24%
of family businesses transfer the business to the next generation (Hayward, 1989; Handler,
1994). Whereas others see FOB as a business managed, governed or owned by the members
of the same family or several families (Handler, 1989; Miller & Scholnick, 2008). Due to the
low succession rate of FOBs, this article will follow the generalized definition given by
Hander (1989), Miller, and Scholnick (2008), namely, businesses with family involvement.
Comparing with non-FOBs, why FOBs deserve researchers’ special attentions in the
past years? An explanation is that family-owned businesses are the leading players among
enterprises in the global economy (Andreson & Reeb, 2003). In the United States, FOBs
comprise 49 percent of GDP and 78 percent of employment (Astrachan & Shanker, 2003).
The number of FOBs is estimated to 17 million in Europe, and they are spread across all
business industries, such as consumer products, manufacturing, and technology and account
for 80 percent job creation (Riehle, 2013). According to Andreson and Reeb (2003), 35
percent of companies on the list of Fortune 500 are family-owned or -controlled. Due to the
impact of FOB on the economy is remarkable, it makes us wonder why FOBs are so
competitive and what is their uniqueness?
2.2 FOB founders and the family
To answer the question above, we need to take note of FOB founders and the family,
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they are the souls of family businesses. Their stories are wildly spread by people and follow
the routine – how they started from scratch, dedicated themselves to their dreams until they
made the impossible possible. Comparing with non-FOBs, FOBs have more founder stories
to tell – after founders were no longer active in the business or died, they passed down their
life-time dedication to the next generation in the family (Bjuggren, & Sund, 2001). Not only
founders’ influences on a brand might be everlasting, but also their personalities shape the
personalities of their brands (Argenti & Druckenmiller, 2004). When we think of Virgin, we
inevitably link Richard Brandson’s personalities, like innovative and creative, to Virgin’s
brand personalities (Mottram, 1998). Except for founders, family members also have
significant influences on the internal values and external communication of the company
(Bjuggren, & Sund, 2001). In the findings of Anderson and Reed’s (2003) study, the financial
results of FOBs that a family member works as the CEO of the company is better than the
CEO comes from outside of the family. This can be explained by the fact that family
members are more concerned about maintaining their family name reputation, and are more
responsible for the long-term oriented businesses (Carrigan & Buckley, 2008).
2.3 Three FOB identities
Nonetheless, being family-owned has so many significant positive associations, but
not all FOBs play the family card, and some of them even hide the family identity (Micelotta,
& Raynard, 2011). The concept of corporate identity refers to how a corporation
communicates and portrays itself to outside stakeholders, such as clients, consumers, and
business partners (Blombäck, & Brunninge, 2009; van Riel & Balmer, 1997). It can also be
interpreted as how a corporation uses all kinds of relevant cues to make stakeholders perceive
it as the way it would like to be (Markwick & Fill, 1995). For FOBs, concealing the family
identity or not is a choice, while some FOBs highly emphasize it through various cues, other
FOBs downplay it, stressing on the product or the business itself (Micelotta & Raynard,
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2011). In the study of Micelotta and Raynard (2011) on family business identity, FOBs use
three different strategies to communicate their identities: family preservation strategy
(company identity is family identity), family enrichment strategy (integrate the family and the
business), and family subordination strategy (familial elements are downplayed). The results
are also in line with the three FOB identities in the study of Blombäck & Brunninge (2009),
which are called family identity, business identity, and the duality – family in the business.
For the sake of clarity, this study will use three identity terms identified in the article of
Blombäck and Brunninge (2009).
2.4 Consumers’ typical associations with FOB
Another reason makes FOB so competitive is that consumers have positive
associations towards businesses or brands that are family-oriented or -controlled (Dyer &
Whetten, 2006). FOBs are long-term oriented and often linked with family names. Thus,
family members dedicate themselves to “protect the family name from being contaminated”
(Craig, Dibrell, & Davis, 2008). Therefore, when consumers think of FOB, relevant concepts
such as trustworthiness, integrity, and reliability will arise in their minds (Orth, & Green,
2009). Consumers also perceive family-owned business as socially responsible, authentic,
and superior (Sageder, Mitter, & Feldbauer‐Durstmüller, 2018). Carrigan and Buckley (2008)
conducted an exploratory study on consumer experience of FOB in the UK, their findings
suggest consumers consider family business as friendly and personal. They explain that
compared to nonFOBs, FOBs put more emphasis on individuals, which makes consumers
feel they are treated personally and elicits warm feelings. Besides, consumers associate the
image of the family in charge and the person whose name on the door closely with FOBs
(Brokaw & Murphy, 1992). For example, when consumers think of Chanel, they will project
the elegance of the founder Coco to the brand. This is line with the findings of Carrigan and
Buckley (2008), for a local family butcher shop in the UK, the owner’s behavior,
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personalities, and his personal relationship with consumers can significantly influence
consumers’ associations towards it.
To keep a good family reputation, FOBs hold customer-centric values in their
businesses to provide high-quality products/services and become more socially responsible
(Dyer & Whetten, 2006; Tahiuri & Davis, 1996). Dyer and Whetten (2006) suggest that
many FOBs keep the same production standard over time to deliver their promises and are
strict with product resources. For example, a German family beer brand tells its age and
corporation identity on the bottle “family tradition since 1753”. The age also conveys the
business is reliable, stable, and long-term oriented (Blombäck & Brunninge, 2009). Carrigan
and Buckley (2008) also add that consumers perceive FOBs as unique and honest, and they
have faith in their product quality. This is especially true to FOBs that involve craftsmanship,
consumers highly appreciate the know-how of FOB, such as a family recipe, which is passed
down over generations (Harris, Martinez, & Ward, 1994). Family members are inclined to
feel that they have great responsibilities to maintain family names (Dyer & Whetten, 2006).
Numerous researchers also have proved that the family-oriented image has positive
contributions on the business performance, due to consumers’ positive associations with FOB
(Craig, Dibbrell, & Davis, 2008; Dyer & Whetten, 2006). A family-owned image can attract
consumers, lead to higher sales, increase profit, and foster customer loyalty (Zellweger et al,
2012).
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3. Storytelling and brand stories
Whether emphasizing on the family or talking more about the business, there are
various marketing communication methods for marketers and managers to communicate the
identity; they can tell people who they are in the slogan (JC Johnson: “A family business
since 1886), illustrate in an obvious way – reveal it on the package (Warsteiner: family
tradition since 1753), or elaborate more specific by using storytelling (Lego: family stories on
the website). This study will focus on exploring the power of storytelling.
3.1 Definition of story
The theory of stories was first developed by Aristotle at thousands of years ago (384 –
322 BC; see Aristotle 1987), which indicates that a story includes a beginning, a middle, and
an end. We use several indices (characters, problems, attitudes, actions, and locations) in a
story to help us organize events in the form of time order (Woodside, 2010; Bruner, 1990;
Fiske, 1993). In fact, stories not only serve as a tool for organizing events, but also assist
individuals to understand their emotions and make sense of the world (Escalas, 1998).
3.2 Importance of story
The importance of story in individuals’ life cannot be emphasized enough as it is the
key for people to acquire and memorize information (Shank and Abelson, 1995). People’s
mental models include both verbal and nonverbal sections. Wyer and Radvansky (1999)
reveal that when people read a story, they will spontaneously form mental pictures based on
the narrative content, therefore people elaborate the traits of events that were not stated in the
verbal content. They also add that when it comes to images or visuals, people are unlikely to
develop verbal labels to their observations. Consequently, processing stories requires more
elaboration than processing visuals or images, because people have visual imagination in
their mind when they read verbal contents (Wyer & Radvansky, 1999). From a marketing
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communication perspective, this means that consumers can develop a more extensive model
when they are exposed to brand stories than banner ads.
3.3 Brand story
3.3.1 Applications of storytelling in marketing
There are renowned brand stories spreading all over the world from mouth to mouth
(Huang, 2010). TOMS’ brand story is about giving back, the famous “one for one”, which
means when a pair of TOMS shoes is purchased, a pair of shoes is given to a child in
poverty-stricken areas (Smith & Wintrob, 2013). “People don’t just wear our shoes, they tell
our story,” said Blake Mycoskie, the CEO of TOMS (Smith & Wintrob, 2013, p.37). The
brand story of Nike, Phil Knight together with his coach Bill Bowerman aiming to make best
quality shoes for athletes, sets the tone that this is a professional sports shoe brand (Benson,
2005). The hardcore of brand story of Harley Davidson is not about the brand, because the
characters of their stories are their users (Smith & Wintrob, 2013). These user stories are told
via social media platforms, their official website, and advertisings (Brunninge, 2009; Huang,
2010). Harley Davidson uses the power of story to appeal more individuals who share the
same values and passion to join their community (Smith & Wintrob, 2013). In order to
categorize different brand stories, Granitz and Forman (2015) did an exploratory study to find
out what brand stories consumers can recall and desire to hear about. The findings in this
study suggest that consumers can recall brand stories about brand history, founder, and
product reliability, and they are willing to hear more stories about how brands are giving
back to society. Besides, Smith and Wintrob (2013) also divide brand stories applied in
marketing into four types: heritage stories, contemporary stories, folklore stories, and vision
stories.
3.3.2 Impact of brand story
Researchers not only emphasize the importance of brand story, but also have
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examined the impact of brand story (Lundqvist, Liljander, Gummerus, & Van Riel, 2013).
Brand stories help consumers realize the benefits of a brand or a product, evoke their positive
feelings, more importantly, compared with normal advertisements, brand stories are less
critically analyzed by consumers (Kaufman, 2003; Escalas, 2004). Once consumers attach
themselves to brand stories, they offer brands opportunities to walk in their minds and build
resonance (Benson, 2005). In a recent study of Lundqvist and his colleagues (2013),
consumers who were exposed to the brand stories before would describe the brand more
positive, compared with consumers who never heard of any stories about the brand. Their
findings also suggest that consumers who know a brand’s stories are willing to pay more for
the brand’s products. When consumers know more stories about a brand, they can gain
deeper knowledge about it, such as attributes, values, and benefits, and stories can create new
nodes and activate the previous nodes in consumers’ mind (Bettman & Sujan, 1987). Escalas
(2004) concludes that mental models of consumers processing stories help them interpret
brand meaning, develop positive brand attitudes, and strengthen the self-brand connection.
3.3.3 Family-owned business brand stories
Every brand has different stories to tell; some brands convey values and heritage to
consumers via stories, some may differentiate themselves from competitors in a narrative
way (Granitz & Forman, 2015). The heritage of a brand illuminates the traditional way of life
that is valued by the past and future generations, it speaks the social status, characters, and
history (Benson, 2005). Family-owned businesses are masters of telling these heritage stories,
because the founders and family members have profound influences on the businesses and
FOBs are tightly linked to the history (Urde, Greyser, & Balmer, 2007). As aforementioned
family identities, FOBs have more options in their hands to decide which identity they want
to be perceived by consumers (Craig, Dibrell, & Davis, 2008). FOBs can follow the same
path of nonFOBs – focusing on the business, differentiate themselves from nonFOBs by
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leveraging the family identity, or even integrate both by communicating the family in the
business (Micelotta & Raynard, 2011). Based on the three different identities, Blombäck and
Brunninge suggest that we can categorize FOB brand stories into three different types: brand
stories from the family identity angle, brand stories from the business identity angle, and
brand stories from a duality (family in the business) angle.
Figure 1. FOB brand story types
Type 1 – Family identity story
This type of communication is easy to be found on most FOBs’ websites, where
consumers are exposed to many black and white photos dated back to several decades ago.
Some photos are portraits of business founders, some are family members working or
standing together, which make consumers release warm feelings, trust, and respect (Micelotta
& Raynard, 2011). These photos also convey stability and reliability of the business (Craig,
Dibrell, & Davis, 2008). In the relevant textual content, how the founders started their
companies, their personal characteristics and lifetime experiences are given specific
illustration without any mention of their businesses (Micelotta & Raynard, 2011). Also in this
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type of stories, Micelotta and Raynard (2011) suggest that the passion of founders and family
members for the business, their belief to keep the business going, and the values they share
together are cues that shape the consistent and trustworthy image. FOBs that focus on this
strategy are very proud of their family legacy and their family names (Craig, Dibrell, &
Davis, 2008).
Since family identity stories are all about the founders and family members, Micelotta
and Raynard (2011) claim that this type of story may evoke consumers’ brand
personification. In other words, consumers inevitably project founders’ personal
characteristics on the brand. Lussier and Sonfield (2009) point out that the influences of
founders on the FOB are not only active when they are in the charge of the business but also
when they retire or pass away. Astrachan (2015) states that telling the family stories of
founders and family members can give the business a soul and a face. The family history
story of JC Johnson is a perfect example in this case.
“JC Johnson was founded by Samuel Curtis Johnson in 1886. Samuel set out to earn a living
by developing a railway, but the business went bankrupt. Then, he became a partner in a
book and stationery store. But despite his reputation for honesty and integrity, this business
failed too. When Samuel was approaching 50 years old, he still didn’t give up, he started
mixing up batches of floor wax in his bathtub countless times until the wax became a
legendary household product.”
Type 2 – Business identity story
Business identity stories are brief interpretations of the company and products without
clear reference to the family (Blombäck and Brunninge, 2013). The organization is the
identity, and family components are downplayed in these stories. On the websites of these
FOBs, the family business identity is introduced in a very brief way (Micelotta and Raynard,
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2011). The following statement of their history can be found, in the About Us on the website
of Henkel:
“At the beginning of the company's history in 1876, we meet a 28-year-old merchant who
was interested in science – Fritz Henkel. On September 26, 1876, he and two partners
founded the company Henkel & Cie in Aachen and marketed his first product, a universal
detergent based on silicate. During the following years, this German family of entrepreneurs
and thousands of their employees built Henkel into a global company.”
Although the fact that the business is a family business is mentioned above, the
emphases are more on the company identity and their company spirits, which do not involve
any familial components. The founded age was introduced to convey the reliability and
stability of the company to evoke consumers’ trust.
For FOBs that downplay the family card, they stress on the company identity and are
more inclined to concentrate on the future and innovation (Micelotta and Raynard, 2011).
They don’t want to be hindered by the potential negative associations of the family identity,
such as inflexible and reluctant to change, due to the management system (McConaughy,
Matthews, & Fialko, 2001). Therefore, for FOBs that compete in the technology or
manufacturing sectors, they prefer to leverage the organizational identity to build an
innovative, adaptive, and flexible brand image (Blombäck and Brunninge, 2013). They also
claim that the content of this type of story is mostly entwined with products or technology.
For example, BMW has the following statement in the company introduction, without
referring to any family elements, but underlining the present and future.
“The BMW Group sets trends in production technology and sustainability as an innovation
leader with an intelligent material mix, a technological shift towards digitalization and
16
resource-efficient production. At the same time, flexibility and continuous optimization of
value chains ensure competitiveness.”
Type 3 – Family in the business identity story
Blombäck and Brunninge (2013) name this type of identity as the duality of family
and business. Stories about the family in the business are neither family stories nor firm
stories. FOBs that adopt this strategy not only explicitly communicate the family, but also
illustrate that the family can add values to their businesses (Micelotta and Raynard, 2011). In
these stories, the relationship between family and business is embodied. The typical story
routine is telling how the family values are enriched over time and integrated into the
products. For example, LOGO introduces the Kristiansen family and the importance of their
family values to their products.
“The LEGO Group is a privately held company based in Billund, Denmark. The company is
still owned by the Kirk Kristiansen family who founded it in 1932. True to its family motto
“only the best is good enough”, the LEGO Group has been emphasizing since 1932. LEGO
products are tested rigorously to live up to the strictest safety and quality standards as well
as our high expectation.”
Indeed, these FOBs are constantly improving, replacing old products with new
features and innovation, but the family values remain the same. This type of stories is widely
told by FOBs that involve the fine art of craftsmanship, traditions, and know-how (Micelotta
and Raynard, 2011).
17
4. Consumers’ family-related brand associations
Existing literature suggests that FOBs have three different identities, nonetheless,
hasn’t examined the outcomes of communicating different identities. Also, we don’t know
how and to what extent brand stories of different identities affect consumers’ family-related
brand associations, what are the interactions between the different stories (Micelotta &
Raynard, 2011; Blombäck & Brunninge, 2009). To find answers to the questions above, this
study will communicate different FOB stories to examine consumers’ response. As
aforementioned consumers’ typical associations towards FOB, such as trustworthiness,
reliability, warmth, quality, and so on. This study will follow Keller’s (1993) customer-based
brand equity (CBBE) pyramid to categorize these associations into two categories: symbolic
family-related brand associations and functional family-related brand associations.
4.1 Symbolic family-related brand associations
Keller (2001) defines symbolic associations as non-product-related attributes
generated by consumers in an abstract way. He also categorizes warmth and brand
personality as symbolic associations, and they are located on the right path of Keller’s (2001)
CBBE pyramid. Therefore, following the definition, this study categorizes family-related
associations: sincere, honest, trustworthy, socially responsible, warm, and authentic as
symbolic family-related brand associations.
The concept of brand personality has existed for more than 60 years, researchers give
various definitions of brand personality, but the most commonly accepted one is defined as
“the set of human characteristics associated with a brand” (J.L. Aaker 1997, P347). For
example, when consumers think about Harley Davidson, they would associate it with a tough,
masculine man (Aaker; 1997; Smith, & Wintrob, 2013). J.L Aaker (1997) put forward the
famous five dimensions of brand personality (sincerity, excitement, competence, ruggedness,
and sophistication), under each dimension, there are two to four facets to represent each
18
dimension’s traits. For instance, four facets of sincerity are down-to-earth, honest,
wholesome, and cheerful. J.L Aaker (1997) points out that family-oriented is a trait of down-
to-earth under the sincerity personality. This is consistent with the finding of Maehle and his
colleagues (2011) that consumers associate FOBs with the sincere human characteristic.
Except sincere, FOBs are also described as authentic, honest, and trustworthy. Brand
authenticity has earned special attention from researchers and marketers lately; (Beverland &
Farrelly, 2010; Gilmore & Pine, 2007), while some researchers focus on finding the drivers
of authenticity, others dedicate to figure out how to measure it (Napoli, Dickinson,
Beverland, & Farrelly, 2014; Carrigan & Buckley, 2008). This “authenticity research cult” is
driven by consumers who are increasingly looking for genuine, original brands (Arnould &
Price, 2000; Beverland, 2005). In a family business study in the UK suggests that the FOB
identity is perceived as a source of authenticity and trustworthiness, and consumers have faith
in FOB’s integrity and honesty (Carrigan & Buckley, 2008; Boyle, 2004; Holt, 2002). This is
consistent with the findings in the study of Urde, Greyser, and Balmer (2007), but they
elaborate it from a different angle: FOB brand’s heritage is the hardcore that maintains brand
authenticity and drives trustworthiness. Moreover, the historical references of FOB are vital
resources that trigger the authentic perception (Suddaby, Foster, & Quinn Trank, 2010).
Keller (2001) divides the consumer brand attitude into judgements and feelings and
defines warmth as a positive feeling that makes consumers feel calm and peaceful. Numerous
literature on FOBs has confirmed that consumers can generate warm feelings toward a brand
that is family-owned (Carrigan & Buckley, 2008; Astrachan et al, 2015). Therefore, we can
see some brand slogans or logo including the family identity to evoke the warm feelings, like
JC Johnson, a famous American household product brand, put “a family company” in their
logo. However, FOBs that focus on the business identity want to be perceived as innovative
19
and cool, and they prefer to evoke consumers’ exciting feelings (Micelotta & Raynard, 2011).
Besides, FOBs are often associated with high social responsibility, since they adopt a long-
term customer-centric strategy (Craig, Dibrell, & Davis, 2008).
The associations above are strongly family-related. For this reason, it is expected that
a brand story containing a family identity can help a brand build a stronger sincerity
personality and a socially responsible image, strengthen consumers’ perceived brand
authenticity, trustworthiness, honesty, and evoke warm feelings. The accompanying
hypothesis is formulated:
H1: A brand elicits stronger symbolic family-related associations when the brand
story contains a family identity than when it does not.
Lundqvist and her colleagues (2013) claim that consumers have more positive
associations to a brand after they read the brand story. Granitz and Forman (2015) also agree
with it, and they suggest that consumers who know the brand story can describe a brand more
than consumers who never read the brand story. Therefore, it is expected that consumers who
only receive the basic product and brand information will elicit weakest brand associations,
as they don’t receive any brand story stimuli. The core dimensions of authenticity, such as
longevity, symbol, and values are held by non-FOBs as well, which can contribute to
perceived brand authenticity (Barney, 1991). Additionally, consumers perceive a brand as
authentic when the brand is more transparent in the ingredients and product performance, and
business identity stories excel in telling these stories (Morhart, 2015). Consequently,
consumers who read the business identity story may also evoke relevant symbolic
associations. However, as above expected family identity components are associated closely
with symbolic associations, and a family identity story can evoke stronger symbolic
associations than a business identity story. A business identity story may also help consumers
20
elicit symbolic associations. Therefore, it is reasonable to speculate that if a brand story
stressing on a family identity integrates business components can stimulate stronger symbolic
family-related brand associations. Thus, the accompanying hypothesis is proposed:
H2: The gap in symbolic family-related associations between a brand story
containing a family identity and a brand story without a family identity (H1)is larger
when the brand story has no business component than when it does.
4.2 Functional family-related brand associations
Keller’s (2001) also suggests that compared to symbolic associations, functional
associations are more relevant to brand attributes and performance. Consumers use symbolic
associations combining with their product experience to make judgments on whether a
product meets their utilitarian, economic, and aesthetic needs. Keller locates brand
associations such as quality, reliable, and superior on the left path of Keller’s (2001) CBBE
pyramid and categorizes them as functional associations. Following his definition, we can
categorize other family-related brand associations like innovative and stable as functional
associations.
Consumers’ perceived quality is defined by Zeithaml (1988) as “consumers’
judgments on a product’s overall performance”, which is different from actual quality.
Researchers have discussed the differences between objective quality and perceived quality,
also have struggled with which one should be valued more by organizations (Dodds &
Monroe 1985). However, some researchers (such as Maynes 1976) point out that consumers’
judgments on quality are all subjective, it is not possible to evaluate a product in an objective
way. Therefore, this study focuses on the perceived quality defined by Zeithaml (1988).
Brand reliability refers to a brand’s ability to deliver same standard products or services over
time (Keller, 2001). The perceptions of reliability are influenced by several factors, such as
accuracy, quality of customer support service, product duration, and so on (Keller, 2001).
21
Brand superiority refers to the extent to which consumers believe a brand is unique and better
than other brands in the same category (Gil, Andres, & Salinas, 2007). Brand superiority
depends on the number of unique associations consumers have towards a brand. Namely,
consumers think the brand can offer benefits that other brands cannot (Keller, 2001).
The family-owned image is often linked with quality-guaranteed. Consequently, it is
not hard to understand why in the food industry the family identity communication is very
common (Astrachan et al, 2015). However, in a family brand story stressing on the business
identity, such as Henkel, illustrates more about the business, the resources, and quality of the
product, although it conveys the business is family-owned or –controlled (Micelotta &
Raynard, 2011). The content of business identity brand story also highlights the
achievements and growth of the company in the past years, which helps strengthen
consumers’ perceived quality, reliability, and superiority (Micelotta & Raynard, 2011). Their
innovative technologies and know-how in the story are also used to create unique
associations.
Moreover, J.L Aaker (1997) suggests that the typical traits of competent personality
are reliable, technical, successful, and corporate. The brand stories of FOBs focus on the
company, products, and technology and elaborate more about the contemporary, because
these FOBs pursue an innovative and successful brand image (Blombäck and Brunninge,
2013). Therefore, the competent personality should be associated closely with functional
associations rather than symbolic associations. Hence, it is expected that brand stories
focusing on the business identity can evoke stronger functional associations. The
accompanying hypothesis is stated as follow:
H3: A brand elicits stronger functional family-related associations when the
brand story contains a business identity than when it does not.
22
Based on the conclusions of Lundqvist and her colleagues (2013), Granitz and
Forman (2015), consumers may have the weakest functional associations to a brand if they
don’t receive any brand story stimuli. Sageder, Mitter, and Durstmüller (2018) point out that
consumers often associate family ownership with good quality, long-term customer-oriented,
and stable. As a result, it is very possible that when consumers read a family brand story
stressing on how the owner started from the scratch and passed the business to next
generation, consumers can elicit functional associations as well. Besides, history and heritage
of family business are perceived as core drivers of stable and competent Carrigan & Buckley,
2008). Even this is the case, a brand story focusing on the business and product can evoke
stronger functional associations than a brand story focusing on the family identity, and some
people think the family ownership may hinder their flexibility to innovation (Sageder, Mitter,
& Durstmüller, 2018). However, it is possible that if FOBs stressing on the business identity
fill in some family components in their business brand stories, then consumers can elicit
stronger functional associations. The accompanying hypothesis is formulated:
H4: The gap in functional family-related associations between a brand story
containing a business identity and a brand story without a business identity (H3) is bigger
when the brand story has no family component than when it does.
In the study of Lundqvist and her colleagues (2013) exploring the impact of
storytelling on the consumer brand experience, the results suggested that consumers who
were exposed the brand story of the product not only described the brand in a more positive
way, they were also willing to pay more for the product than consumers who were not
exposed to the brand story. They add that a well elaborated story can generate positive brand
associations, thus increase consumers’ purchase intentions and willingness to pay. Carrigan
and Buckley (2008) suggest that consumers think the product of a family-owned brand is
more expensive than a product of a nonfamily-owned brand. They also indicate that when
23
think of family business, most consumers have very positive attitude and some even prefer
family business over nonfamily business. This is because most consumers associate family
business with small local family business, which they normally have a good personal
relationship with. Therefore, the following hypothesis will be tested:
H5: Symbolic family-related associations are positively related to brand
evaluations.
As Lundqvist and her colleagues (2013) point out, the positive associations are the
keys lead to positive brand evaluations. Functional associations such as high quality,
competent, innovative, superior, stable, and reliable belong to the positive associations
(Zeithaml, 1988; Gil, Andres, & Salinas, 2007). Hence, it is expected that functional family-
related associations can lead to overall positive brand attitude. J.L Aaker (1997) put forward
that brands enjoying a competent personality are considered as successful and technical.
Compared with non-well-known brands, consumers have higher purchase intention towards
well-known successful brands, and they also are willing to pay more (Lundqvist et al, 2013).
For these reasons, it is expected that functional associations can also lead to overall positive
brand evaluation. The following hypotheses is formulated:
H6: Functional family-related associations are positively related to brand
evaluations.
4.3 Conceptual model
The following conceptual model is formulated based on the hypotheses above:
24
Figure 2. Conceptual model
.
Presence of family
component
cocomponent
Presence of
business component
Symbolic
associations
Functional
associations
Brand evaluation
(brand attitude,
purchase intention,
willingness to pay)
H1 +
H3 +
25
5. Method
In this chapter, the method of this study will be introduced. First, the stimulus
development will be explained. Next, a pre-test will be conducted to determine if the stimuli
are effective. Then, this study will design the main test based on the pre-test results.
5.1 Stimulus development
Blombäck and Brunninge (2013), Micelotta and Raynard, M. (2011) are the pioneers
who bring up the different identity strategies of family business. Therefore, this study follows
their previous work to explore further family business communication. Especially in the
study of Blombäck and Brunninge (2013), they provide short brand stories or statements of
real family brands to represent each family business identity. Although there is no
implication on the consequences of adopting different strategies and consumer s’ response
toward different strategies, they have sufficient reasons to support why these stories or
statements can be good examples of different identities. Following their future research
suggestions, this study will examine the outcomes of communicating different identities in
the brand stories of family brands. The stimuli of this study will be chosen from the study of
Blombäck and Brunninge (2013) for two reasons: first, these brands are regarded as good
examples of FOB expressing the business identity, the family identity, or both; second, they
are not international brands, so previous brand attitude can be excluded from the study to
make sure the effectiveness of the manipulations.
The right stimuli for this study should meet the following requirements: 1.
Appropriate length. The length of the brand stories should be neither too long nor too short.
Reading long stories needs some time, consumers may lose interest in reading them, but if a
brand story is too short, the essences of a brand cannot be delivered completely to the
external audiences (Smith & Wintrob, 2013). The good length for a brand story is
recommended from 100 words to 150 words (Woodside, Sood, & Miller, 2008). 2. A brand
26
has different versions of brand stories. Since the aim of this study is to explore the
outcomes of communicating brand stories of different identities, it is necessary that the
stimuli have different versions of brand stories, some telling about the product and business
and some focus on the family. 3. Non-well-known local brands. Participants for this study
may have previous attitude to international brands or well-known brands, and their personal
previous attitude for the brands may make the results of this study biased. Hence, it is very
important that the stimuli in this study are not known by the participants. 4. Participants are
not aware of the family ownership. If participants already knew the brand was family-
owned, then there might be no difference between reading a business identity story and
reading a family identity story.
Out of 12 brands mentioned in the study of Blombäck and Brunninge (2013), only
three brands met the requirements above: SieMatic (a family kitchen design brand from
Sweden), Warburtons (a family baking brand from UK), and Dafgårds (a family premade
food brand from Sweden).
5.2 Pre-test
To identify if the brand stories of the three brands are good examples of family
identity stories and business identity stories, if consumers are familiar with these brands, and
if they know the family ownership of the three brands, a pre-test will be conducted to
determine the final stimuli.
5.2.1 Design and measurements of the pre-test
Participants will be exposed to six brand stories, for each brand a family identity
brand story and a business identity story. To find out the sentences perceived as family
components or business component, participants will be asked to highlight the sentences in
different colors if they perceiv it as a business component or a family component when they
read a story. Based on the results, this study can formulate a family and business identity
27
story for each brand by combining the business components and family components.
Consumers’ familiarity with the three brands and if they know the family ownership of the
brands will also be tested. They will also evaluate if the brand story is a good example of a
business brand story or a family brand story. Last but not the least, the family ownership
relevance in the industry will be measured. Participants need to read six brand stories of three
brands, the duration of the pre-test will be around 20 minutes, at least 20 participants are
needed to join the pre-test. To get more insights more participants, after the end of the pre-
test, a short interview will be conducted. Participants can talk about their preferences and
general opinions about these brand stories to help the design of the main test.
5.2.2 Results of the pre-test
Table 1. Pre-test data descriptions
Mean
(business)
Std.Deviation
(business)
Mean
(family)
Std.Deviation
(family)
SieMatic 5.700 1.031 5.350 0.988
Warburtons 4.750 1.585 6.100 0.912
Dafgårds 4.750 1.372 6.050 1.146
If the story is a good example of business/family identity story. (1=Strongly disagree,
7=Strongly agree)
20 participants joined this pre-test. Two out of the three brands will be chosen as the
final stimuli, because a brand needs to be served as a replication of the study to identify that
the hypotheses can be applied to different product categories. All three brands were not well-
known by the participants, only one participant was slightly familiar with SieMatic, and two
participants were slightly familiar with Dafgårds. However, none of them was aware of the
family ownership of the three brands. Warburtons and Dafgårds are in a very similar product
category. To find if there is any across-category effect, it would be reasonable to choose only
one brand out of the two. The business identity story of SieMatic was considered as the best
example of a business identity story, and the family identity story of Warburtons was
28
perceived as the best example of a family identity story. The Means of brand stories of and
Warburtons were close, but two participants were familiar with Dafgårds while no
participants were familiar with Warburtons. Put everything listed above into considerations,
the final two stimuli were SieMatic and Warburtons.
Participants perceived components like quality, reward, and more detailed product
information as business components, while they regarded components like family-owned,
family generation, and long history as family components. According to the definition of
family and business identity story by Blombäck and Brunninge (2013), the family and
business identity stories should contain both family components and business components.
Hence, the family and business identity stories of SieMatic and Warburtons were created
based on the components perceived by participants. For more details, please refer to the
tables below.
Table 2. Perceived business components and family components (SieMatic)
Sentence Business
component
Family
component
our design meet personal needs in both function and aesthetics 13 0
developing innovative functions 10 0
have won internationally recognized design awards 9 1
we have built first-class kitchen furniture - and nothing else 7 1
into the design language of the furniture 6 0
SieMatic Kitchen Design can be perfectly fit 6 0
SieMatic is a family business 0 13
took over the management of his father's business 0 12
currently run by the third generation of Siekmanns 0 11
he transformed the family business into an international
company
3 10
He founded the August-Siekmann-Möbelwerke furniture
factory in 1929.
0 8
August Siekmann laid the foundation for industrial furniture
production.
0 7
Table 3. Perceived business components and family components (Warburtons)
29
Sentence Business
component
Family
component
our dedicated Quality and Technical team carries out rigorous
tests
13 0
we are one of the most technologically advanced businesses in
UK food manufacturing
11 0
we also recognise and reward our bakeries which strive to
produce the highest quality
8 2
invested £400 million in our business over the past ten years, 7 1
building new bakeries, refurbishing others 7 0
there is no part of the product that goes untested 6 0
Thomas Warburton and his wife Ellen first opened their
grocery shop in 1870
0 15
the fifth generation of Warburtons Jonathan, Ross and Brett 0 14
All those years on and Warburtons is still a private family-
owned business
0 13
Our family values are the drivers for how we behave 3 12
Families are at the heart of our family business 1 11
As a fifth-generation family company 0 8
Besides, most participants in the pre-test indicated that they preferred reading the
family identity stories over the business identity stories, as family identity stories contained
characters, plots, and storylines to follow. They also suggested that reading family identity
stories takes less time than reading business identities stories. However, in fact, the word
count of family identity stories and the word count of business identity stories were almost
the same.
5.3 Main test design
The aim of this experiment is to find out the importance of the brand stories, what
kind of associations would be evoked by different brand stories, and how the associations
affect the overall brand evaluation. To achieve the goal, the study is a 2*2*2 mixed design,
which means that there are four different conditions and two stimuli. Four conditions are
control condition, family identity condition, business condition, and family in the business
condition. Since this study chooses non-well-known brands, basic brand introduction and
product information are needed to make participants get to know the two brands. Participants
30
in the control condition will only receive the basic information, including a brief brand
introduction, basic product information, and two pictures of the product, no brand stories at
all. Participants in the other three groups will receive the same information of the control
group plus two business identity stories of SieMatic and Warburtons, or two family identity
stories, or two family in the business identity stories of the two brands. Participants will be
randomly assigned to one of the four condition.
5.4 Measures
The constructs in this study will be measured by a seven-point Likert Scale
(1=Strongly disagree, 7=Strongly agree). Participants need to indicate to what extent they
agree with the statement. The brand evaluation will be measured by brand attitude
(Generally, my brand attitude towards SieMatic is positive. 1=Strongly disagree, 7=Strongly
agree), purchase intention (i.e. If I need Kitchen design, I would choose SieMatic.), and
willingness to pay (i.e. If I choose SeMatic, I would pay. Participants were asked to enter a
price in euros). As discussed earlier in the hypotheses chapter, six typical family-related
functional associations are competent (i.e. I think SieMatic is competent), quality, innovative,
superiority, reliable, and stable. Six family-related symbolic associations are sincere, warm,
authentic, trustworthy, socially responsible, and honest.
Due to the importance of family ownership might be different to individuals. Some
people might highly value the family ownership of a brand, thus, communicating the family
identity in the brand story could be more effective. While some people might not see the
difference between a brand is family-owned or nonfamily-owned. Therefore, the importance
of family ownership needs to be measured (Family ownership is important to me). To double
confirm that the stimuli in this study are effective, the manipulations will be checked again
(i.e. The information I read was family-oriented. The information I read was business-
oriented). Moreover, the family ownership relevance in the industry will also be measured
31
(i.e. Family ownership is important in the kitchen design industry). At least 40 participants
will be needed for each group to ensure the samples are enough for data analysis.
Due to the limitations of the funds, this study will use convenience samples. The
questionnaires will be distributed online over Facebook, WhatsApp, Wechat, and Mturk. The
duration of the questionnaires for each group is estimated around seven minutes. Relevant
questions like brand evaluations and associations will be asked after participants finish
reading the information of each brand.
6.Results
In this chapter, the demographics of the samples and data preparation were discussed.
For the data analysis, the reliability test was conducted by using scale reliability analysis and
factor analysis. Then, the manipulations were doubled checked by factorial ANOVA test.
The model and hypotheses were examined. Last but not the least, additional analysis was
conducted to take a deeper look into the effect of different components on different
associations.
6.1 Respondents
227 people filled in the questionnaires, and 172 people finished the questionnaires
completely. Out of these 172 people, 10 people indicated that they were extremely familiar
with the brands before. To make sure that their previous brand attitude will not influence the
results of this study, they were excluded in the data analysis. 2 respondents did not give any
number as their willingness to pay. Therefore, 160 respondents were taken into account in
the analysis. Overall, 63.38% (N=103) of the respondents were between 19 to 26 years old,
and 35.62% (N=57) of the respondents were older than 26 years old. 58.75% (N=94) of the
respondents were female, while 41.25% (N=66) of the respondents were male. For more
demographic information, please refer to appendix 1.
32
6.2 Data preparation
The 160 respondents were randomly assigned to the four different conditions, and
each condition has 40 respondents. To categorize the respondents, two new variables were
created, namely business component and family component. For the control group,
respondents only received basic product information, no brand story stimulus, and the values
for business component and family component were both 0. For business identity story
group, the value for business component was 1 and for family component was 0. For family
identity story group, the value for business component was 0 and for family component was
1. Therefore, for the last group family and business brand story, the values for business
component and family component were both 1.
6.3 Reliability test
The aim of the reliability test is to confirm if the items of symbolic associations and
functional associations were categorized correctly within the group, since no previous study
can support that. The reliability test was also conducted for the items of brand evaluation to
make sure that purchase intention, brand attitude, and willingness to pay are good items to
gauge brand evaluation.
The symbolic association scales had high reliability, with Cronbach’s Alpha = 0.925.
The corrected item-total correlations indicated that all the items had a good correlation with
the total score of the scale (all above 0.30). The symbolic association scales also had high
reliability, with Cronbach’s Alpha = .924. The corrected item-total correlations indicated that
all the items had a good correlation with the total score of the scale as well (all above .30).
Since the Cronbach’s alpha of functional associations (.924) and symbolic associations (.925)
were very close, which meant that the associations under each group were closely related.
However, this was not enough to imply that these associations were not related to
another association group. Therefore, the exploratory factor analysis was needed to double
33
confirm that these associations were categorized correctly and highly related to each other
within the group.
Table 4. Rotated Component Matrix of functional associations and symbolic associations
Category Item Functional
association
Symbolic
association
Functional Competent 0.809
Functional Quality 0.77 0.326
Functional Stable 0.763
Functional Reliable 0.732 0.411
Functional Innovative 0.719
Functional Superiority 0.614 0.453
Symbolic Sincere 0.87
Symbolic Trustworthy 0.37 0.716
Symbolic Honest 0.363 0.707
Symbolic Socially responsible 0.41 0.699
Symbolic Authentic 0.48 0.696
Symbolic Warm 0.679
A principal axis factoring analyzing (PAF) was conducted on the scales. The Kaiser –
Meyer – Olkin measure verified the sampling adequacy for the analysis, KMO=0.918.
Bartlett’s Test of Sphericity = 1274.936, p-value < 0.001, suggested that the correlations
between items were sufficiently large for PAF. 12 factors were rotated with an Oblimin with
Kaiser normalization rotation. The table above shows the factor loadings after rotation. As
the results suggested, some items of symbolic associations showed high cross-loading on the
factor of functional associations, and some items of functional associations showed high
cross-loading on the factor of symbolic associations as well. This could be people could not
categorize their associations with a brand into functional or symbolic associations very
clearly. However, these items had an even higher correlation with the group they were in.
Therefore, it is reasonable to categorize sincerity, warmth, authenticity, trustworthiness,
social responsibility, and honest into symbolic associations, and categorize competent,
quality, stability, reliability, innovation, and superiority into functional associations.
34
To the check the reliability of the brand evaluation, the outlier test was conducted first
to examine the measurement of willingness to pay, because the willingness to pay was not
measured by a seven-point Likert Scale but an open text input. As results suggested, the
willingness to pay of SieMatic had 16 outliers (N=155, Percentage=10.32%, Missing
value=5). The willingness to pay for Warburtons had 9 outliners (N=154,
Percentage=5.84%, Missing value=6). Due to the high percentages of the outliers, it is
necessary to remove the measurement willingness to pay to ensure that the results of the
hypotheses are not biased. The other two measurements of brand evaluation – brand attitude
and purchase intention were reliable with Cronbach’s Alpha =0.772. Therefore, the
measurement of brand evaluation can be achieved by combining the measurement of brand
attitude and purchase intention.
6.4 Manipulation checks
Table 5. Data overview of SieMatic brand story manipulation
Family-oriented Business-oriented
Condition Mean Std.Deviation Mean Std.Deviation
Control 4.02 1.544 5.00 1.301
Business 4.53 1.432 5.27 1.086
Family 5.05 1.218 5.03 1.230
Family in the business 5.35 1.167 5.42 1.083
Table 6. Data overview of Warburtons brand story manipulation
Family-oriented Business-oriented
Condition Mean Std.Deviation Mean Std.Deviation
Control 3.85 1.762 5.08 1.269
Business 4.45 1.449 5.43 1.107
Family 5.03 1.291 5.03 1.250
Family in the business 5.50 0.934 5.57 0.747
35
Table 7. factorial ANOVA test of the effect of different components on the statement the
information is family-oriented
Source Mean
square
F P-value Partial
Eta
Squared
Intercept 7134.753 2578.752 <0.001 0.943
Business component 17.578 6.353 0.013 0.039
Family component 83.028 30.009 <0.001 0.161
Business component *Family component 0.528 0.191 0.663 0.001
*IV presence of family component and business component
DV the information is family-oriented
Figure 3. profile plot of the effect of different components on the statement the information
is family-oriented (SieMatic)
IV: Presence of family component (0=absent, 1=present)
Figure 4. profile plot of the effect of different components on the statement the information
is family-oriented (Warburtons)
Presence of business
component
absent
present
DV: Estimated
Marginal Means
of the
information is
family-oriented
36
IV: Presence of family component (0=absent, 1=present)
Before examine the actual hypotheses, it was necessary to examine if respondents
perceived the story or information they read as family-oriented or business-oriented
(Respondents were asked to indicate if they agree with the following statements: The
information I read is business oriented. The information I read is family oriented). First, the
factorial ANOVA was used to examine the effect of the family component and business
component on the family-oriented statement. The results were not as good as expected,
because table 5 shows that both business components and family components had effects on
the family-oriented statement. However, the partial eta squared indicated that family
components had a higher effect size than business components (family component: partial eta
squared =.161, p-value <.001; business component: partial eta squared =.039, p-value <.05).
For this reason, it is still reasonable to conclude that the manipulations were effective.
Another interesting fact cannot be overlooked was that, as the figures above indicated,
participants perceived the information was more family-oriented not only the family
components were present, but also the business components were present. Same for the
statement of the information was business-oriented, participants agreed with it more when
Presence of business
component
absent
present
DV: Estimated
Marginal Means
of the
information is
family-oriented
37
both business components and family components were present.
Figure 3 and figure 4 both show that when family components were present,
participants perceived the information was family-oriented more. The effect was even
stronger when business components and family components were both present.
Table 8. factorial ANOVA test of the effect of different components on the statement the
information is business-oriented
Source Mean
square
F P-value Partial
Eta
Squared
Intercept 8746.653 4648.394 <0.001 0.968
Business component 12.403 6.592 0.011 0.041
Family component 0.378 0.201 0.655 0.001
Business component * Family component 0.528 0.281 0.597 0.002
*IV presence of family component and business component
DV the information is family-oriented
Figure 5. profile plot of the effect of different components on the statement the information
is business-oriented (SieMatic)
IV: Presence of business component (0=absent, 1=present)
Presence of family
component
absent
present
DV: Estimated
Marginal Means of
the information is
business-oriented
38
Figure 6. profile plot of the effect of different components on the statement the information
is business- oriented (Warburtons)
IV: Presence of business component (0=absent, 1=present)
Then factorial ANOVA was used to examine the effect of the family component and
the business component on the business-oriented statement. The effect of the business
component on the business-oriented was significant (p-value <0.05, partial eta squared
=0.041). There was also an interaction effect between family component and the business
oriented but the result was not significant (p-value =0.655, partial eta squared =.001).
Therefore, the manipulations were effective.
6.5 Hypotheses testing
This study used structural equation modeling (SEM) and executed the analysis in
SPSS AMOS. SEM can test the relationship between the unobservable latent constructs and
observable variables (Byrne, 2010). The benefit of using SEM is that SEM can examine the
model as a whole without separating it, thus potential relationships can be found among the
independent variables (presence of family/business components), mediators
(functional/symbolic associations), and the dependent variable (brand evaluation). Besides,
Presence of family
component
absent
present
DV: Estimated
Marginal Means of
the information is
business-oriented
39
measurement errors can be decreased in this way (Nachtigall, Kroehne, Funke & Steyer,
2003). The information of SieMatic and the information of Warburtons are different stimuli,
and the two brands are in different product categories. Therefore, it is necessary to test the
hypotheses separately for the two brands.
Table 9. Data overview of the effects of different SieMatic conditions on the associations
and brand evaluation
Functional association Symbolic association Brand evaluation
Condition Mean Std.Deviation Mean Std.Deviation Mean Std.Deviation
Control 5.554 0.783 5.171 0.883 5.388 1.112
Business 5.529 0.934 5.342 0.816 5.638 0.768
Family 5.275 0.844 5.225 0.882 5.350 0.955
Family in
the business
5.700 0.957 5.546 0.941 5.763 0.947
Table 10. Data overview of the effects of different Warburtons conditions on the
associations and brand evaluation
Functional association Symbolic association Brand evaluation
Condition Mean Std.Deviation Mean Std.Deviation Mean Std.Deviation
Control 4.846 0.952 5.038 0.941 4.850 1.199
Business 5.321 1.014 5.308 0.985 5.538 0.812
Family 4.971 1.020 5.079 0.989 5.388 0.881
Family in
the business
5.567 0.779 5.608 0.836 5.788 0.831
Table 11. Model Output in AMOS (SieMatic)
Estimates S.E. C.R. P-value
H1 0.129 0.138 0.935 0.350
H2 0.246 0.138 1.779 0.075
H3 0.200 0.139 1.435 0.151
H4 -0.054 0.139 -0.389 0.697
H5 0.377 0.077 4.910 ***
H6 0.136 0.077 1.768 0.077
Table 12. Model Output in AMOS (Warburtons)
40
Estimates S.E. C.R. P-value
H1 0.171 0.148 1.158 0.247
H2 0.400 0.148 2.711 0.007
H3 0.535 0.148 3.610 ***
H4 0.185 0.148 1.250 0.211
H5 0.300 0.059 5.093 ***
H6 0.449 0.058 7.805 ***
6.5.1 Hypothesis 1
H1. As the results indicated, for SieMatic, there was a positive relationship
between family components and symbolic associations but not reaching significance (path
coefficient =0.129, p-value= 0.35). Warburtons had similar results as the coefficient was
0.171with a p-value of 0.247. Therefore, the hypothesis is not supported.
6.5.2 Hypothesis 2
H2. The hypothesis for SieMatic is not supported, but for Warburtons is supported.
For SieMartic, the coefficient was 0.246 with a p-value of 0.075. For Warburtons, the
coefficient was 0.4 with a p-value < 0.01.
6.5.3 Hypothesis 3
H3. For Warburtons the hypothesis is supported, because the coefficient was 0.535
with a p-value < 0.001. There was also a positive insignificant effect of business component
on functional associations for SieMatic (coefficient =0.2, p-value=0.151).
6.5.4 Hypothesis 4
H4. The hypothesis is rejected. As the coefficient for SieMatic was negative, -
0.054 with a p-value of 0.697. Besides, for Warburton the result was positive but not
statistical significant (coefficient=0.185, p-value=0.211).
6.5.5 Hypothesis 5
H5. The hypothesis is supported for both SieMatic and Warburtons. The
41
coefficient for SieMatic was 0.377 with a p-value <0.001, and the coefficient for Warburtons
was 0.3 with a p-value <0.001.
6.5.6 Hypothesis 6
H6. The hypothesis is only supported for Warburtons. There was a positive
relationship between functional associations and brand evaluation with a conventional level
of statistical significance p-value <0.001, the coefficient was 0.449. For SieMatic, the
coefficient was 0.136, but did not reach a traditional level of statistical significance (p-
value=0.077).
Table 12. Hypotheses summaries
Nr Hypothesis SieMatic Warburtons
H1 A brand elicits stronger symbolic family-related
associations when the brand story contains a family
identity than when it does not.
Not
supported
Not
supported
H2 The gap in symbolic family-related associations between a
brand story containing a family identity and a brand story
without a family identity (H1) is bigger when the brand
story has no business component than when it does.
Not
supported
Supported
H3 A brand elicits stronger functional family-related
associations when the brand story contains a business
identity than when it does not.
Not
supported
Supported
H4 The gap in functional family-related associations between
a brand story containing a business identity and a brand
story without a business identity (H3) is bigger when the
brand story has no family component than when it does.
Not
supported
Not
supported
H5 Symbolic family-related associations are positively related
to brand evaluations.
Supported Supported
H6 Functional family-related associations are positively
related to brand evaluations.
Not
supported
Supported
Figure 7. Conceptual model with pathcoefficients for SieMatic
42
Figure 8. Conceptual model with path coefficients for Warburtons
The results of the hypotheses about family-related associations were not as good as
expected, as most results did not reach a statistically significant level, especially for
SieMatic. Apart from the SEM analysis in Amos, additional factorial ANOVA can be used to
explore if the presence of family/business components would provoke stronger family-related
associations.
Table 13. Factorial ANOVA test of the effects of the presence of family/business
components on the symbolic family-related associations
Presence of family
component
cocomponent
Presence of
business component
Symbolic
associations
Functional
associations
Brand evaluation
(brand attitude,
purchase intention,
willingness to pay)
H1 (0.129)
H3 (0.2)
Presence of family
component
cocomponent
Presence of
business component
Symbolic
associations
Functional
associations
Brand evaluation
(brand attitude,
purchase intention,
willingness to pay)
H1 (0.171)
H3 (0.535***)
43
Source Mean
Square
F P-value Partial
Eta
Squared
Intercept 8953.501 6627 0 0.977
Business component 8.342 6.174 0.014 0.038
Family component 1.8 1.332 0.250 0.008
Business component * family
component
0.834 0.617 0.433 0.004
Figure 9. profile plot of the effects of the presence of family/business component on the
symbolic family-related associations(SieMatic)
IV: Presence of family component (0=absent, 1=present)
Figure 10. profile plot of the effects of the presence of family/business component on the
symbolic family-related associations(Warburtons)
Presence of business
component
absent
present
DV: Estimated
Marginal Means of
the symbolic
associations
44
IV: Presence of family component (0=absent, 1=present)
The first factorial ANOVA tested the relationship between different components and
symbolic family-related brand associations. The graphs above indicated that when family
component existed, participants elicited stronger symbolic associations, although not
significant (p-value=0.250, partial eta squared =0.008). Furthermore, when business
component existed, there was a statistical trend that participants elicited even stronger
symbolic associations (p-value < 0.05, partial eta squared =0.038).
Table 14. Factorial ANOVA test of the effects of the presence of family/business
components on the functional family-related associations
Source Mean
Square
F P-value Partial
Eta
Squared
Intercept 9143.157 6649.2 0 0.977
Business component 10.817 7.886 0.006 0.048
Family component 0.345 0.251 0.617 0.002
Business component * family
component
1.629 1.185 0.276 0.008
Figure 11. profile plot of the effects of the presence of family/business component on the
Presence of business
component
absent
present
DV: Estimated
Marginal Means of
the symbolic
associations
45
functional family-related associations (SieMatic)
IV: Presence of business component (0=absent, 1=present)
Figure 12. profile plot of the effects of the presence of family/business component on the
functional family-related associations (Warburtons)
IV: Presence of business component (0=absent, 1=present)
As the results suggested, when the brand story contained business components,
participants provoked strong functional association (p-value < 0.05, partial eta
Presence of family
component
absent
present
DV: Estimated
Marginal Means of
the functional
associations
Presence of family
component
absent
present
DV: Estimated
Marginal Means of
the functional
associations
46
squared=0.048). However, the graph of SieMatic above has an interaction, in the context that
family component was absent, business components could not evoke stronger functional
associations. Both graphs above indicated that when family components existed, the
functional associations were even dramatically increased with a marginal trend toward
significance (p-value=0.052, partial eta squared =0.24).
6.6 Additional analysis
The factorial ANOVA analysis above showed that how the presence of
business/family components affect the provocations of functional/symbolic associations. The
results also indicated that there were interactions between the effects. Apart from analyzing
the associations in between subjects, it would be interesting to see if there is any difference
existed in within-subjects.
Table 13. Factorial ANOVA test of within- subject effects
Source Mean
Square
F P-value Partial
Eta
Squared
Context 6.433 13.634 0.000 0.080
Context *business component 2.397 5.080 0.026 0.032
Context *family component 0.791 1.676 0.197 0.220
Context *business component *family
component
0.122 0.258 0.612 0.002
Association type 0.497 2.465 0.118 0.016
Association type *business component 0.080 0.398 0.529 0.003
Association type *family component 0.285 1.412 0.236 0.009
Association type *business component
*family component
0.066 0.327 0.568 0.002
Context *association type 3.048 22.292 0.000 0.125
47
Figure 12 and 13. profile plots of the effects of the presence of family component on the
strength of associations
SieMatic Warburtons
IV: Presence of family component (0=absent, 1=present)
DV: The strength of the associations ( functional associations, symbolic associations)
Figure 14 and 15. profile plots of the effects of the presence of business component on the
strength of associations
SieMatic Warburtons
IV: Presence of business component (0=absent, 1=present)
DV: The strength of the associations ( functional associations, symbolic associations)
48
As the figure 12 and the figure 14 above indicated, for SieMatic, the functional
associations were always stronger than the symbolic associations. However, for Warburtons,
it was the other way around: the symbolic associations were always above the functional
associations. The two association types had different effects in the two contexts – SieMatic
and Warburtons, with a significant p-value <0.001, partial eta squared = 0.125. In the figure
12, when the family components were present, there was an increase in the symbolic
association but accompanying with a decrease in the functional associations. Besides, as the
table 13 suggested, there was a significant effect of the presence of business components on
the strength of the associations with a p-value <0.05, partial eta squared= 0.032. From the
figure 15, for Warburtons, it was clear that when the business components were present, the
functional associations were dramatically increased.
49
7. Discussion
7.1 General discussion
7.1.1 Manipulation checks
From the results of the pre-test, the perceived business components can be concluded
as quality, innovation, product, business investment, and reward. The perceived family
components revolve around generations, passing down the business, and long history, which
means when consumers are exposed to information contain these elements, they would
perceive the brand is a family-owned business. However, in the manipulation checks of the
main test, the business components also had effects on the family-oriented statement. Yet,
the partial eta squared of business components had a smaller effect size than the partial eta
squared of family components. This might be that consumers associated traits such as good
quality and superiority with family business as well. When they saw the statements about
these traits, they might subconsciously have the perception that this brand could be family-
owned. When family components and business components were both present, consumers
perceived the information they read was more family-oriented and more business-oriented.
This also reflected that consumers strongly associate family ownership not only with
symbolic associations such as long history, but also with functional associations such as
quality-driven and stable.
7.1.2 Main effects
The results of this study indicated that participants who did not read the brand stories
of SieMatic and Warburtons had lower brand evaluation than participants who read the brand
stories of the two brands. Among participants who read the brand stories, participants who
50
read the family and business identity stories of the two brands had overall better brand
evaluation than participants who read the business identity stories or family identity stories.
In the pre-test, participants suggested they loved reading family stories more than
business stories, because family stories have plots, characters, and are easier to follow. This
study created family and family identity brand stories by combining both family components
and business components. It seems that brand stories containing both family components and
business components can make consumers have better general brand attitude towards the
brand and a higher purchase intention.
7.1.3 Mediation effects
Previous study summarized many typical family-related brand associations, such as
sincere, authentic, quality-driven, reliable, etc. This study is the first and foremost to
categorize the typical family-related brand associations into symbolic family-related brand
associations and functional family-related brand associations. The Cronbach’s alpha and
factor analysis confirmed this categorization, even though consumers might not be aware that
their family-related associations were in different categorizes.
In this study, the functional association mediation effect was partially approved,
which means consumers can elicite stronger functional family-related brand associations if
they know the business identity brand story. It was only partially supported, because the
result was significant for Warburtons but not for SieMatics. The result for SieMatic was not
significant which might be because participants were not familiar with the kitchen design
industry, and most of them might not have previous experience in choosing kitchen designs.
As a result, evaluating their associations toward SieMatic could be abstract. Participants had
more positive attitudes toward SieMatic, thus, the second reason might be that participants
elicited overall positive associations.
No matter functional associations or symbolic associations, if these associations were
51
strongly evoked by participants, then these associations could lead to a more positive brand
evaluation. The effect of symbolic associations on the brand evaluation was supported. The
effect of functional associations on the brand evaluation was only partially supported.
Functional associations can lead to positive brand evaluation, which was only applied to
Warburtons but not to SieMatic. It is difficult to explain why the result for SieMatic was not
significant. Since the additional analysis indicated that, for SieMatic, in the within subjects,
the functional associations were always stronger than the symbolic associations. Surprisingly,
the results of the symbolic associations even proved that they were positively related to brand
evaluation with a significant p-value and a bigger path coefficient. There are two potential
explanations. The first explanation is that participants had more positive attitudes toward the
symbolic associations than the functional associations, and they might more rely on the
emotional feeling and judgments than the actual product attributes and performance to make
purchase decisions. Another possible explanation is that because SieMatic is a high-end
brand, functional associations such as quality and reliability are prerequisites for SieMatic.
Therefore, functional associations did not play an important role in generating positive brand
attitude and increasing purchase intention. Warburtons is the other way around: bread exists
in consumers’ daily consumptions, thus, consumers may be more familiar with it and have
more emotional feelings toward it. This is in line with the additional analysis for the
associations in the within-subjects. Participants always elicited stronger symbolic
associations than functional associations for Warburtons. Unlike SieMatic, Warburtons is not
a high-end brand. Therefore, quality and reliability might be the determinants for consumers
to make purchase decisions. As the results of hypothesis 5 and hypothesis 6 indicated, for
Warburtons, functional associations had a stronger effect on the brand evaluation than
symbolic associations.
52
7.1.4 Interactions
This study also dicovered interaction effects between the different identity stories and
functional associations and symbolic associations. In the factorial ANOVA analysis, the
profile plots showed apparent patterns that the family and business identity stories
(containing both business components and family components) evoked even stronger
functional associations and stronger symbolic associations than brand stories only containing
business components or family components. The first interaction integrating business
components in a family identity brand story can help consumers elicit even stronger symbolic
associations. The results for this interaction was only statistically supported for Warburtons
but not for SieMatic. However, for SieMatic, there was a distinct trend towards significance.
The potential explanation for SieMatic not reaching a significant result could be that
SieMatic is in the kitchen design industry, where quality, reliability, innovation, and stability
are more relevant than symbolic associations. The second interaction integrating family
components in a business identity story can help consumers elicit even stronger functional
associations was not statistically supported by neither SieMatic nor Warburtons. It is difficult
to explain why the effect was not statistically significant in this study, since the hypothesis
was supported by previous studies and the profile plots had a clear pattern. One potential
reason might be that the samples were not sufficient. It also could be that participants in this
study had different cultural backgrounds, so the family ownership in business might have
different meanings for them.
7.2 Theoretical implications
The findings of this study have several theoretical implications that may contribute to
the literature on family business, brand story, brand positioning, and brand associations.
The first contribution to the literature on family business is that this study was the first
to examine the outcomes of communicating brand stories of different identities in a family
53
business context. The previous studies of Blombäck and Brunninge (2013) and Micelotta
and Raynard (2011) all only put forward the different identity communication strategies of
the family business, who claim that some family businesses only focus on the family
ownership, using it as a special selling point, while there are some family businesses do not
communicate the family ownership, only focus on the product and business, few family
businesses combine both together. Yet there is no further investigation on if one strategy can
outperform the others. To fill in this gap, this study communicated brand stories of different
identities to see the impacts on the consumers’ brand evaluation. The study found out the
brand stories combining both business identity and family identity have an overall more
positive impact on the brand evaluation.
This study also has two implications for literature on brand associations. First, this
study was the first and foremost to categorize the traditional family-related brand associations
into symbolic associations, namely consumers’ emotional feeling and judgments, and
functional associations, relevant to brand attributes and performance. Even for consumers,
they might not be aware that their family-related associations were in two different
categories. The results of this study suggested that communicating a business identity story,
which revolves around product, innovation, and quality, can provoke stronger functional
associations. A brand story integrating more family components, such as next generations
and long history can evoke stronger symbolic associations. A brand story tells more about the
family and family generations can make consumers elicit stronger symbolic associations.
More importantly, when consumers read a brand story containing both family components
and business components, they elicit both stronger functional associations and symbolic
associations. The second contribution to literature on brand associations is that this study
confirmed no matter functional family-related brand associations or symbolic family-related
associations, they are all positively related to brand evaluation. The study of Huang (2010)
54
also proved that positive associations could lead to a positive brand attitude. Hence, this
study identified the importance of family-related associations for consumers’ overall brand
evaluation.
Except for literature on family business and associations, this study also has
contributions to the literature on brand story. Existing literature about the brand story point
out that consumers would have a more positive attitude toward a brand and generate positive
associations. The findings of this study further confirmed it, and the results were in line with
the findings of Lundqvist, Liljander, Gummerus, and Van Riel, 2013). However, the study of
Lundqvist and her colleagues (2013) only investigated the direct relationship between brand
story and brand attitude. This study focused on the mediation effect of brand associations in
the relationship of brand story and brand attitude, and the results suggested consumers who
were exposed to brand stories elicited stronger brand associations. This study found that
consumers who did not read any brand stories only got the basic product information and
elicited weaker brand associations than consumers who read the brand stories. Furthermore,
this study found consumers’ preference in the type of brand stories. Consumers better prefer
reading brand stories that contain characters and plots like family identity brand story,
because this type of brand story has a clear storyline and is easy to follow. Consumers feel
brand stories that do not contain these elements and only tell about the products are less
interesting and take more time to read.
7.3 Managerial implications
This study also provides several managerial implications. First, this study found
consumers’ perceived family components and business components. Consumers perceive
sentences elaborating on the quality, product information, or emphasizing on the innovation
and reward as business components, while components like family-owned, family generation,
passing down the business, and the long history of the business are perceived as family
55
components. Therefore, marketers do not need to explicitly tell the family ownership to attain
the benefits of being family-owned. Communicating the long history of the business can also
make people associate that the business is family-owned. This can be especially beneficial for
managers and marketers in non-family-owned corporations.
Second, the importance of brand story cannot be overlooked. Consumers who do not
know the brand story of a brand have weaker associations than consumers who know the
story beyond the product. Brand story is an important tool for marketers to generate new
associations or strengthen old associations. Lundqvist and her colleagues (2013) also claim
that consumers exposed to the brand story of a brand before would describe the brand in a
more positive way. As Seth Godin’s famous motto “marketing is no longer about the stuff
you sell but the stories you tell,” it is necessary to make a well-tailored elaborated brand story
that can be spread by consumers.
To make consumers elicit even stronger family-related brand associations, marketers
and managers can integrate both family components and business components in marketing
communication. When family businesses only emphasize the family ownership in their
marketing communication, but fail to communicate the products and the business, consumers
can only have strong symbolic associations such as sincere and warm. They have weaker
associations in innovation and superiority, since they do not know more about the products.
JC Johnson is the family brand communicating the family ownership across many of their
marketing channels, their brand stories on the website
(http://www.scjohnson.com/en/family/johnsons.aspx) are typical family identity stories. To
make consumers have stronger functional associations as well, they can try integrating
components that tell about the products in their brand stories. Whereas, in the communication
strategy of BMW (https://www.bmwgroup.com/en/company/history.html), the family
components can barely be seen. However, they can integrate family components in the
56
marketing communication to leverage the family legacy in the business. When business
components and family components both exist in a brand story, consumers can elicit stronger
symbolic family-related brand associations and functional family-related brand associations
than consumers who read brand stories only containing family components or business
components. The brand stories of Chanel are very good examples in this case. On the official
website of Chanel (http://inside.chanel.com/en/gabrielle-pursuit-passion) , Chanel provides
23 chapters of the stories of Chanel. Unlike traditional brand story illustration, these stories
are told by Chanel movies. The inventive audio, delicate images, and pastel hues give
consumers a sense of premium and make them more engaged in the stories. Some brand
stories integrate the history and the founder Gabrielle Chanel closely with the products of
Chanel (http://inside.chanel.com/en/coco/video), these stories not only embody the
traditional traits of a family business (i.e. stable, long history, trustworthy) but also express
how innovative and creative Chanel is.
The fourth implication is that for high-end functional brands, consumers have
stronger functional associations. However, the other type of associations - symbolic
associations determine consumers’ over all brand attitude and purchase intentions toward
these brands. This is the other way around for FMCG brands, where functional associations
can contribute more to brand attitude and purchase intention while consumers have stronger
symbolic associations towards these brands. Therefore, marketers of the premium functional
brands should pay more attention to generate consumers’ symbolic associations, as they are
one of the keys to increase their purchase intention. For marketers of FMCG brands, they are
advised to focus on strengthening functional associations, because these associations, such as
quality and reliability, determine consumers’ general brand evaluation.
57
8. Conclusion
8.1 Summary
The previous studies focus on the family business communicating different identities
to external audiences (Blombäck & Brunninge, 2013; Micelotta & Raynard, 2011). Some
family businesses explicitly stress their family ownership through slogans, logos, packages,
and brand stories. While some family businesses do not play the family card at all, they only
emphasize on the products and business. There are also some family businesses trying to
balance both identities in their marketing communications. However, previous literature has
not taken a deeper look into the outcomes of family businesses adopting different strategies.
To fill in this gap, this study aims to find out what the impacts are of different family-owned
business brand stories on the brand evaluation, mediated by the typical family-related brand
associations.
To answer the research question above, this study first conducted a pre-test to
determine the effective stimuli for the main test and to find out consumers’ perceived family
components and business components to create the family in the business brand stories.
SieMatic and Warburtons were picked as the final stimuli, as the two brands were not well-
known and their brand stories met the requirements to be used for the main test. Participants
perceived components elaborating on the quality, product information, or emphasizing on the
innovation and reward as business components. They regarded components like family-
owned, family generation, passing down the business, and the long history of the business as
family components. Based on the results, the family in the business brand stories were
created by combining both business components and family components.
The main study was a 2*2*2 mixed design. There were four conditions, one control
group (only received product information and brief brand introduction), other conditions
were family identity, business identity, and family in the business identity. There were two
58
stimuli in each condition. For the other three groups, participants not only received the basic
information control group received, but were also exposed to the different identities brand
stories of the two brands. After participants finished reading the information for each brand,
they were asked to answer relevant questions on brand associations and brand evaluation.
The reliability test was conducted to make sure the family-related brand associations
can be categorized into symbolic associations and functional associations. Then manipulation
checks were executed to ensure consumers correctly perceived the information they received
was family-oriented or business-oriented. After all the data prepared, this study used
structural equation modeling (SEM) and executed the hypotheses testing in Amos. For
SieMatic, five out of six hypotheses were not supported. For Warburtons, two out of six
hypotheses were not supported. As most of the hypotheses about the effect of the presence of
family/business components on functional associations and symbolic associations were not
supported, factorial analysis was conducted to dive deeper into it. As the results suggested,
when participants did not receive any brand story stimuli elicited weakest family-related
brand associations. However, participants exposed to family identity stories had stronger
symbolic associations, but the results were not significant. Participants exposed to business
identity stories elicited stronger functional associations than participants, but the results were
only significant for the brand Warburtons.
The expected interactions of symbolic associations and functional associations were
not significant, expect for Warburton the gap in symbolic associations between a brand story
containing a family identity and a brand story without a family identity was bigger when the
brand story had no business component than when it did. However, the factorial profile plots
showed that when both components were present, participants elicited even stronger
symbolic associations and functional associations. The hypotheses of symbolic associations
and functional associations were positively related to brand evaluation were supported.
59
Except for SieMatic, the result of the functional association leading to positive brand
evaluation was not significant. The additional factorial ANOVA analysis suggested that for
the within-subjects, the functional associations were always stronger than the symbolic
associations. For Warburtons, this was the other way around. This may due to the two brands
being in different product categories.
8.2 Limitations and future research
For SieMatic, five out of six hypotheses were not supported. For Warburtons, two out
of six hypotheses were not supported. Although, the hypotheses not supported in this study
was supported by the previous literature (Craig, Dibrell, & Davis, 2008; Carrigan & Buckley,
2008; Micelotta & Raynard, 2011; Sageder, Mitter, & Durstmüller, 2018). There are several
potential reasons to explain the lack of support for these hypotheses. First, it may due to the
methodological limitations, which give a chance for the future research to prove the
hypotheses. As I chose SieMatic, a kitchen design brand, as one of the stimuli, participants
might not have any previous experience with kitchen design, it was difficult for them to make
judgments about this brand. Besides, according to the participants, the family ownership in
the kitchen design industry is less relevant than it is in the bakery industry. This is in line
with the finding of Astrachan (2015) that the promotion of family ownership is more suitable
for products that involve craftsmanship or personal interactions. For the future research, it is
recommended to replicate the study but choose brands that family ownership matters for the
product category. These hypotheses may get supported.
Furthermore, the questionnaire in this study was a bit lengthy, because it contained
two stimuli and participants needed to read the information about the two brands then answer
the same questions. For participants who were not in the control group, they received basic
product information, a brief brand introduction, and a brand story for the each of the two
brands. Therefore, they needed to take more time to read the brand stories. There was no any
60
monetary incentive to fill out the questionnaire, so participants might not read the brand
stories carefully, thus, the results might be biased. As the duration of participants filling out
the questionnaire varied from 90 seconds to 600 seconds. For future research, paying a
participation fee may guarantee that respondents would spend more time reading the brand
stories carefully and treat the experiment more seriously.
Since this study used convenience samples, questionnaires were distributed over
Facebook, What’sApp, WeChat, and Mturk. The majority of the participants were Chinese,
American, and Indian, other participants were from 12 different countries. Also, due to the
small size of the samples, it was difficult to conduct a cross-cultural comparison. However, it
is interesting to see if participants from different regions have different interpretations of
family ownership. Besides, future research can also focus on the family ownership
importance across different cultural backgrounds. To achieve this, a large sample from
different nationalities will be required.
Last but not the least, it was found in this study that participants elicited stronger
functional associations toward high-end functional brands, while elicited stronger symbolic
associations toward FMCG brands. However, for high-end functional brands, symbolic
associations seem to affect consumers’ brand evaluation more. Also, for FMCG brands,
functional associations seem to be more positively related to brand evaluation. Future
research can also take a deeper look into how the symbolic family-related associations and
functional family-related associations work differently across different product categories.
61
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Appendix
Appendix 1. Demographic summary
*N=160
Appendix 2. Manipulation checks
Test of within-subject contrasts
Source context
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
context Linear .078 1 .078 .079 .779 .001
context * Business component Linear .378 1 .378 .382 .537 .002
context * Family component Linear .703 1 .703 .711 .400 .005
context * Business
component * Family component
Linear .028 1 .028 .028 .866 .000
Error(context) Linear 154.313 156 .989
IV: Presence of family/business component
DV: The information is family-oriented
Test of between-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Intercept 7134.753 1 7134.753 2578.752 .000 .943
B_component 17.578 1 17.578 6.353 .013 .039
F_component 83.028 1 83.028 30.009 .000 .161
B_component *
F_component .528 1 .528 .191 .663 .001
Error 431.612 156 2.767
70
IV: Presence of family/business component
DV: The information is family-oriented
Test of within-subject contrasts
Source context
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
context Linear .703 1 .703 .942 .333 .006
context * Business component Linear .253 1 .253 .339 .561 .002
context * Family component Linear .028 1 .028 .038 .846 .000
context * Business component
* Family component
Linear .028 1 .028 .038 .846 .000
Error(context) Linear 116.487 156 .747
IV: Presence of family/business component
DV: The information is business-oriented
Test of between-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Intercept 8746.653 1 8746.653 4648.394 .000 .968
Business component 12.403 1 12.403 6.592 .011 .041
Family component .378 1 .378 .201 .655 .001
Business component *
Family component .528 1 .528 .281 .597 .002
Error 293.537 156 1.882
IV: Presence of family/business component
DV: The information is business-oriented
Appendix 3. General linear model for associations
Test of within-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Noncent.
Parameter
Observed
Powera
context .313 1 .313 1.010 .316 .006 1.010 .170
context * Business component .475 1 .475 1.537 .217 .010 1.537 .234
context * Family component .035 1 .035 .112 .738 .001 .112 .063
context * Business component * Family
component .059 1 .059 .190 .664 .001 .190 .072
Error(context) 48.258 156 .309
IV: Presence of family/business component
DV: Symbolic associations
71
Test of between-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Noncent.
Parameter
Observed
Powera
Intercept 8953.501 1 8953.501 6626.782 .000 .977 6626.782 1.000
Business component 8.342 1 8.342 6.174 .014 .038 6.174 .695
Family component 1.800 1 1.800 1.332 .250 .008 1.332 .209
Business component * Family
component .834 1 .834 .617 .433 .004 .617 .122
Error 210.773 156 1.351
IV: Presence of family/business component
DV: Symbolic associations
Test of within-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Noncent.
Parameter
Observed
Powera
context 9.169 1 9.169 30.639 .000 .164 30.639 1.000
context * Business component 2.250 1 2.250 7.519 .007 .046 7.519 .778
context * Family component 1.148 1 1.148 3.836 .052 .024 3.836 .495
context * Business component * Family
component .542 1 .542 1.810 .180 .011 1.810 .267
Error(context) 46.683 156 .299
IV: Presence of family/business component
DV: Functional associations
Test of between-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Noncent.
Parameter
Observed
Powera
Intercept 9143.157 1 9143.157 6649.235 .000 .977 6649.235 1.000
B_component 10.817 1 10.817 7.866 .006 .048 7.866 .796
F_component .345 1 .345 .251 .617 .002 .251 .079
B_component * F_component 1.629 1 1.629 1.185 .278 .008 1.185 .191
Error 214.511 156 1.375
IV: Presence of family/business component
DV: Functional associations
Appendix 4. Hypotheses
H1 SieMatic Warburtons
Family component estimate 0.129 0.171
R² 0.935 1.158
Dependent variable: symbolic associations
72
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
H2 SieMatic Warburtons
Business component estimate 0.246 0.4**
R² 1.779 2.711
Dependent variable: symbolic associations
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
H3 SieMatic Warburtons
Business component estimate 0.200 0.535***
R² 1.435 3.61
Dependent variable: functional associations
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
H4 SieMatic Warburtons
Family component estimate -0.054 0.185
R² 0.389 1.25
Dependent variable: functional associations
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
73
H5 SieMatic Warburtons
Symbolic associations estimate 0.377*** 0.3***
R² 4.91 5.093
Dependent variable: brand evaluation
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
H6 SieMatic Warburtons
Functional associations estimate 0.136 0.449***
R² 1.768 7.805
Dependent variable: brand evaluation
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
Appendix 5. Model fit summaries
Fit indices SieMatic Warburtons
CMIN 130.044*** 193.377***
NFI 0.233 0.402
CFI 0.182 0.383
RMSEA 0.532 0.631
***. Significant level of 0.001 level
**. Significant level of 0.01 level
*. Significant level of 0.05 level
74
Appendix 6. Additional analysis
Test of within-subject contrasts
Source context association_type
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
context Linear
6.433 1 6.433 13.634 .000 .080
context * Business component Linear
2.397 1 2.397 5.080 .026 .032
context * Family component Linear
.791 1 .791 1.676 .197 .011
context * Business
component * Family component
Linear
.122 1 .122 .258 .612 .002
Error(context) Linear
73.611 156 .472
association_type
Linear .497 1 .497 2.465 .118 .016
association_type * Business
component
Linear
.080 1 .080 .398 .529 .003
association_type * Family
component
Linear
.285 1 .285 1.412 .236 .009
association_type * Business
component * Family component
Linear
.066 1 .066 .327 .568 .002
Error (association_type)
Linear 31.454 156 .202
context * association_type Linear Linear 3.048 1 3.048 22.292 .000 .125
context * association_type *
Business component
Linear Linear .329 1 .329 2.403 .123 .015
context * association_type *
Family component
Linear Linear .392 1 .392 2.865 .093 .018
context * association_type *
Business component * Family
component
Linear Linear
.479 1 .479 3.500 .063 .022
Error(context*association_type) Linear Linear 21.330 156 .137
IV: Presence of family/business component
DV: Associations
Test of between-subject contrasts
Source
Type III
Sum of
Squares df
Mean
Square F Sig.
Partial
Eta
Squared
Intercept 18096.162 1 18096.162 7168.076 .000 .979
Business component 19.079 1 19.079 7.557 .007 .046
Family component 1.860 1 1.860 .737 .392 .005
Business component *
Family component 2.397 1 2.397 .949 .331 .006
Error 393.830 156 2.525
IV: Presence of family/business component
DV: Associations
75
Appendix 7. Questionnaire of the main test (Family identity group)
SieMatic
SieMatic offers unique kitchen design, perfect workmanship and individual room
solutions. Award-winning designer kitchens with inventive solutions that help make cooking
more enjoyable, living more beautiful. Presented in distinctive style rooms and decorated
based on the SieMatic lifestyles Pure, Urban, and Classic.
Below, you can see some of the kitchen designs by SieMatic:
Please take your time to read the following brand story of SieMatic carefully.
SieMatic is a family business, currently run by the third generation of Siekmanns. August Siekmann laid the foundation for industrial furniture production. He founded the August-
Siekmann-Möbelwerke furniture factory in 1929, making a name for itself across regional borders in
manufacturing kitchen furniture. In 1955, August-Wilhelm Siekmann took over the management of his
father's business. With the development of the revolutionary SieMatic 60 in 1960, he coined a new name
for the company that became an epitome of modern kitchens. As the originator of the SieMatic brand, he
transformed the family business into an international company over the course of his extraordinarily long
career. In 1994, he handed the reins of management to his son Ulrich W. Siekmann.
To meet the individual needs and growing demands of our customers, we want to do more than build
first-class kitchens. Together with international designers and SieMatic experts around the world, we create
habitats of timeless elegance that perfectly reflect the personality of their owners. We call it 'SieMatic
Kitchen Interior Design.'
76
Please indicate to what extent you agree with the following statements.
Q1 Generally, my attitude towards SieMatic is positive.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
Q2 If I need kitchen design, I would buy this brand.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
Q3 If I choose this brand for my kitchen design, I think the price would be: (please indicate
the price in euros €)
________________________________________________________________
77
Q4 Please indicate to what extent you agree with the following statements.
Strongly
agree (8)
Agree
(9)
Somewhat
agree (10)
Neither
agree nor
disagree
(11)
Somewhat
disagree
(12)
Disagree
(13)
Strongly
disagree
(14)
SieMatic is
honest. (2) o o o o o o o SieMatic is
sincere. (3) o o o o o o o SieMatic is
trustworthy.
(4) o o o o o o o SieMatic is
authentic.
(5) o o o o o o o SieMatic
makes me
feel warm.
(7) o o o o o o o
SieMatic is
socially
responsible.
(8) o o o o o o o
SieMatic is
stable. (9) o o o o o o o SieMatic is
innovative.
(10) o o o o o o o SieMatic is
competent.
(11) o o o o o o o SieMatic
has high
quality.
(12) o o o o o o o
SieMatic is
reliable.
(13) o o o o o o o SieMatic is
better than
other
brands. (14) o o o o o o o
78
Strongly
agree (8)
Agree
(9)
Somewhat
agree (10)
Neither
agree nor
disagree
(11)
Somewhat
disagree
(12)
Disagree
(13)
Strongly
disagree
(14)
I was
familiar
with this
brand
before. (2)
o o o o o o o
I knew the
family
ownership
of this
brand. (3)
o o o o o o o
Family
ownership
matters in
the kitchen
design
industry.
(4)
o o o o o o o
The
information
I read
revolves
around the
family
identity. (5)
o o o o o o o
The
information
I read
revolves
around the
business
and
products.
(10)
o o o o o o o
I
understand
that the
information
I read is
family-
oriented or
business
oriented.
(15)
o o o o o o o
79
Family
ownership
is
important
to me. (11)
o o o o o o o
Kitchen
designs are
important
to me. (12) o o o o o o o
80
Warburtons
Warburtons is a British baking firm founded by Thomas Warburton in 1876 and based in
Bolton, a town in Greater Manchester formerly Lancashire, England. Warburtons make five
categories of products: Bread, Rolls, Bakery Snacks (including crumpets and potato cakes),
Gluten Free and Weight Watchers. Below, you can see some product information of
Warburtons:
Please take your time to read the following brand story of Warburtons carefully.
Thomas Warburton and his wife Ellen first opened their grocery shop in 1870, but it
wasn't until 1876 during a slump in the grocery market when Ellen Warburton started baking
bread. Ellen's first batch of four loaves of bread and six cakes sold out in under an hour.
Within two weeks the tiny shop in Bolton was renamed 'Warburtons the Bakers' and
continued to go from strength-to-strength over the next 141 years.
All those years on and Warburtons is still a private family-owned business, actively
managed by the fifth generation of Warburtons Jonathan, Ross and Brett. As a fifth
generation family company, Warburtons believes in building a long term sustainable business.
Our family values are the drivers for how we behave, and it is because of those that
81
we care not just about what we do, but the way we do it. Families are at the heart of our
family business.
82
Please indicate to what extent you agree with the following statements.
Q7 Generally, my attitude towards Warburtons is positive.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
Q8 If I need bread, I would buy this brand.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
Q9 If I choose this brand for medium sliced brown bread (800g), I think the price would be:
(please indicate the price in euros €).
________________________________________________________________
83
Strongly
agree (8)
Agree
(9)
Somewhat
agree (10)
Neither
agree nor
disagree
(11)
Somewhat
disagree
(12)
Disagree
(13)
Strongly
disagree
(14)
Warburtons
is honest.
(2) o o o o o o o Warburtons
is sincere.
(3) o o o o o o o Warburtons
is
trustworthy.
(4) o o o o o o o
Warburtons
is authentic.
(5) o o o o o o o Warburtons
makes me
feel warm.
(7) o o o o o o o
Warburtons
is socially
responsible.
(8) o o o o o o o
Warburtons
is stable.
(9) o o o o o o o Warburtons
is
innovative.
(10) o o o o o o o
Warburtons
is
competent.
(11) o o o o o o o
Warburtons
has high
quality.
(12) o o o o o o o
Warburtons
is reliable.
(13) o o o o o o o Warburtons
is better
than other
brands. (14) o o o o o o o
84
Strongly
agree (8)
Agree
(9)
Somewhat
agree (10)
Neither
agree nor
disagree
(11)
Somewhat
disagree
(12)
Disagree
(13)
Strongly
disagree
(14)
I was
familiar
with this
brand
before. (2)
o o o o o o o
I knew the
family
ownership
of this
brand. (3)
o o o o o o o
Family
ownership
matters in
the baking
industry.
(4)
o o o o o o o
The
information
I read
revolves
around the
family
identity. (5)
o o o o o o o
The
information
I read
revolves
around the
business
and
products.
(10)
o o o o o o o
I
understand
that the
information
I read is
family-
oriented or
business
oriented.
(15)
o o o o o o o
Bakery is
important
to me. (12) o o o o o o o
85
Q13 What is your gender?
o Female
o Male
o Other
o Prefer not to share this information
Q14 What is your nationality?
________________________________________________________________
Q15 Your highest level of education is
o High school
o Bachelor
o Master
o Doctor
o Other
Q16 Please indicate your age.
________________________________________________________________
86
Appendix 8. Questionnaire of the pretest (SieMatic family identity story)
SieMatic
SieMatic offers unique kitchen design, perfect workmanship and individual room solutions.
Q1 Please indicate how familiar you are with this brand.
o Extremely familiar
o Very familiar
o Moderately familiar
o Slightly familiar
o Not familiar at all
87
Q2 Do you know this brand is family-owned?
o Yes
o Maybe
o No
Q3 Please take your time to read the following brand story of SieMatic:
When you read the story, please highlight at least three parts that you perceive as business
components (blue color) or family components (red color) of a brand story.
A business component refers to a brand focusing on the product and its business.
A family component refers to a brand stressing on its family-owned identity.
SieMatic is a family business, currently run by the third generation of Siekmanns. August Siekmann laid the foundation for industrial furniture production. He founded the August-
Siekmann-Möbelwerke furniture factory in 1929, making a name for itself across regional borders in
manufacturing kitchen furniture. In 1955, August-Wilhelm Siekmann took over the management of his
father's business. With the development of the revolutionary SieMatic 60 in 1960, he coined a new name
for the company that became an epitome of modern kitchens. As the originator of the SieMatic brand, he
transformed the family business into an international company over the course of his extraordinarily long
career. In 1994, he handed the reins of management to his son Ulrich W. Siekmann.
To meet the individual needs and growing demands of our customers, we want to do more than build
first-class kitchens. Together with international designers and SieMatic experts around the world, we create
habitats of timeless elegance that perfectly reflect the personality of their owners. We call it 'SieMatic
Kitchen Interior Design.'
88
Q4 Please indicate to what extent you agree with the following statement:
This story is a good example of a business identity story (focusing on the product and
business).
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Some what disagree
o Disagree
o Strongly disagree
Q5
The information provided above is enough for me to evaluate whether the story is a good
example of business identity story or not.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
89
Q6 The story is short.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree
Q7 Reading this story does not take me a lot of time.
o Strongly agree
o Agree
o Somewhat agree
o Neither agree nor disagree
o Somewhat disagree
o Disagree
o Strongly disagree