SUKIYAKIIMA-ASA

ENGLISH MENU

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Japanese meals are traditionally communal.When ordering these specialty meals,

there is a limit on the amount of stoves used to prepare meals.Server prepares 180g top-quality sirloinfrom Matsusaka with Warishita Soy Sauce (Secret Family Recipe.)Dipping sauces include raw egg and a side dish of cooked vegetables.

Sukiyaki is prepared by a certified chef who is responsible for hand-slicing Matsusaka Beef

in traditional paper-thin pieces. The Nakai waitress then the beef and vegetables; Naganegi

(Japanese white long onions), Shiitake mushrooms, Enoki mushrooms, Tofu, bamboo sprouts,

Shungiku (garland chrysanthemums), Shirataki noodles, are simmered in Warishita Soy Sauce

(Secret Family Recipe). Japanese eggs are traditional and delicious dipping sauce; because of

Japanese top-quality farming, these eggs are proven to not have the Salmonella bacteria.

SUKIYAKI

Sukiyaki with 180g top-quality sirloin from Matsusaka.MATSU TEISHOKU (Pine Course) ¥14,520

¥12,100Sukiyaki with 150g quality sirloin and inside round beef from Matsusaka.TAKE TEISHOKU (Bamboo Course)

¥9,680Sukiyaki with 120g inside round beef from Matsusaka.UME TEISHOKU (Plum Course)

This meal is served as several different dishes. Your appetizer will consist of several small

cold-dishes (determined by season) and another locally available small dish. Server will

prepare table side top-quality Sukiyaki with Warishita Soy Sauce (Secret family recipe)

Then, steamed rice, red-miso soup, Japanese-style pickles will be brought to your table.

Dessert and Japanese tea following.

Main Courses ( including tax and service charge )

¥9,680

Server prepares 180g top-quality sirloin from Matsusaka with Warishita Soy Sauce (Secret

Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables.

¥12,100MATSU (Pine)

Server prepares 150g quality sirloin and inside round beef from Matsusaka with Warishita

Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of

cooked vegetables.

TAKE (Bamboo)

¥7,260Server prepares 120g quality inside round beef from Matsusaka with Warishita Soy Sauce

(Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables.

UME (Plum)

A la Carte ( including tax and service charge )

One plate of 180g top-quality sirloin from Matsusaka¥10,890MATSU NIKU KAWARI

¥8,470One plate of 150g quality sirloin and inside round beef from MatsusakaTAKE NIKU KAWARI

¥6,050One plate of 120g quality inside round beef from MatsusakaUME NIKU KAWARI

¥1,210Raw Vegetables side DishZAKU

OKAWARI (Additional Second Plates Available)

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A certified chef, who is responsible for hand-slicing Matsusaka Beef in traditional paper-thinpieces, prepares shabu-shabu. The Nakai waitress prepares the beef and vegetables; Naganegi (Japanese white long onions), Chinese cabbages, Shiitake mushrooms, Enokimushrooms, Tofu, bamboo sprouts, Shungiku (garland chrysanthemums), Harusame noodles,unlike Sukiyaki, it is boiled in Kobudashi (kelp broth.)

SHABU-SHABU

Appetizer & several cold dishes will be served. Then, server will prepare tableside shabu-shabuwith quality sirloin and inside round beef from Matsusaka . The following will be served afterward:steamed rice, red-miso soup, Japanese-style pickles, hot Japanese tea and dessert.

SHABU-SHABU Course

with 180g quality inside round from Matsusaka beef ¥14,520¥12,100with 150g quality inside round from Matsusaka beef

( including tax and service charge )

with 180g quality insde round from Matsusaka beef ¥12,100

¥9,680with 150g quality inside round from Matsusaka beef

NIKU KAWARI 180g Matsusaka beef (Additional Second plate) ¥10,890

¥8,470NIKU KAWARI 150g Matsusaka beef (Additional Second plate)

Server prepares table side on burner and boils choice-quality Matsusaka Beef. Served with freshvegetables and several dipping sauces: citrus flavored soy-vinegar sauce, and sesame sauce..

SHABU-SHABU

Choice-quality Matsusaka Beef served with the following dipping sauces: vinegar soy sauce,vinegar miso sauce with special spices.

with 180g quality insde round from Matsusaka beef ¥8,470¥4,235with 100g quality insde round from Matsusaka beef

SHINRYO ZUKURI (Cold Shabu-Shabu)

A la Carte ( including tax and service charge )

Choice Matsusaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon.Server prepares at tableside.

¥10,890OIL YAKI (Oil Sauté)

¥10,890Choice Matsusaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon.Server prepares at tableside.

BATAH YAKI (Butter Sauté)

¥9,680Choice Matsusaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Raw Egg.Server prepares at tableside.

USUGIRI OIL YAKI (Thin Sliced Matsusaka Beef Oil Sauté)

¥9,680One plate of Choice Matsusaka BeefNIKU KAWARI (Additional Second plate)

¥10,890Filet Steak (Tenderloin Steak) 200g cooked Simply with Sea Salt and Grounded Pepper,Serviced with Hot Seasonal Vegetables.

FILET STEAK (Tenderloin Steak)

¥9,680Strip Sirloin Steak (200g) cooked Simply with Sea Salt and Grounded Pepper, Serviced withHot Seasonal Vegetables.

STRIP SIRLOIN STEAK

¥9,680Strip Sirloin Steak (200g) cooked Special with Soy Sause, and Hot Seasonal Vegetables.JAPANESE STYLE STEAK

Nakai waitress prepares tableside using a special flat, shallow Sukiyaki pan to fry the choice-quality Matsusaka Beef and fresh vegetables.

TEPPAN STYLE SUKIYAKI

STEAK

( including tax and service charge )

( including tax and service charge )

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Small Dish (Determined by Season) ¥1,210APPETIZER

Squid (reserved only) ¥1,210Mixed Sashimi (reserved only) Market PriceJapanese Beef Capriccio ¥6,050

SASHIMI

Shrimp ¥1,815Vegetable ¥1,210Mixed Tempura ¥2,420

TEMPURA

Pickled plum ¥968Nori, Japanese seaweed ¥968

Steamed Rice pouring with Hot Japanese tea

Shrimp ¥1,210Dried Jellyfish ¥968Squid ¥1,210Mixed Vinegared Dish ¥1,815

VINEGARED DISH

Japanese Beef boiled down with soy ¥968Pureed Japanese radish with Nameko mushroom ¥968Grated Tololo Yam with Raw Egg ¥968Green Japanese Noodles ¥968Steamed Rice ¥605Red- Miso Soup ¥605Japanese Style Pickles (five kind of pickles) ¥605

SIDE DISH

¥1,452Green salad

( including tax and service charge )

SEASONAL SIDE DISH

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LUNCH

Kuroge Wagyu (Japanese Beef), Vegetables, Puree Japanese Radish, Steamed Rice, Miso soup and Japanese Style Pickles.

TEPPAN YAKI (Teppan plate set menu)

Appetizer, Cold Dish, Sukiyaki with Matsusaka Beef, Steamed Rice, Miso Soup, Japanese Style Pickles and Dessert. The Nakai waitress will cook at your table.

TOKU-SUKI (Special Lunch Sukiyaki Course) ¥5,500

Kuroge Wagyu (Best quality Japanese Beef), Vegetables, Raw Egg, Steamed Rice,Miso Soup and Japanese Style Pickles. cook yourself at your table.

HIRU SUKIYAKI (Sukiyaki set lunch menu) ¥2,750

Kuroge Wagyu (Japanese Beef), Vegetables, Steamed Rice, Miso Soup andJapanese Style Pickles.

AMIYAKI (Grilled Beef set menu) ¥2,750

¥2,750

Sukiyaki with Kuroge Wagyu (Japanese Beef), Steamed Rice, Miso Soup andJapanese Style Pickles.

SUKIYAKI OJYU (Sukiyaki Old Fashion Lunch Box) ¥2,750

Kuroge Wagyu (Japanese Beef), Steamed Rice, Miso Soup and Japanese Style Pickles.AMIYAKI OJYU (Grilled Beef Old Fashion Lunch Box) ¥2,750

Sukiyaki with Kuroge Wagyu (Japanese Beef), bedded the Steamed Rice,Miso Soup and Japanese Style Pickles.

SUKIYAKI-DON (Sukiyaki Bowl) ¥1,650

Grilled Kuroge Wagyu (Japanese Beef) bedded the Steamed Rice, Miso Soup andJapanese Style Pickles.

AMIYAKI-DON (Grilled Beef Bowl) ¥2,200

Chef’s Special, Steamed Rice, Miso Soup and Japanese Style Pickles. Daily availabilitiesare limited.

LUNCH BENTO (Today's Lunch Box) ¥1,100

( including tax )

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DRINKS

633mlYEBISU Beer ¥1,089334mlYEBISU Beer ¥847633mlKIRIN Classic Lager Beer ¥968633mlASAHI Super Dry Beer ¥968

KIRIN Zero Ichi (non-alcoholic beer) ¥847

BEER

300mlSHIBI no TSUYU ¥2,178720mlKOHAKU ¥6,050720mlKUYO ¥4,840

Nikka TAKETSURU pure malt Whisky ¥1,210

SHOUCHU (clear distilled liquor)

Ask your Server; they will bring the wine list.Wine

DESSERT¥605Yuzu Japanese Lime Sherbet

Market PriceSeasonal Chef's Special( including tax and service charge )

*We use specially cultivated Akitakomachi rice grown in Akita.

190mlYamagata Apple Juice (straight) ¥968195mlKouchi Ougon Shouga no Ginger Ale ¥968500mlOku-Aizu Kaneyama Sparkling Mineral Water ¥968

Oolong Tee ¥605Coffee ¥605English Tee ¥605

SOFT DRINK

( including tax and service charge )

Hot Sake (Kikumasamune Tokseun) ¥968180ml180mlCold Sake (Kikumasamune Kimoto) ¥968720mlDaiginjou Cold Sake (Jyoh-Kigen Daiginjou) ¥7,260720mlJunmai Ginjou Original Sake “Edo-Kaijou” (Tokyo-Minato Jouzou) ¥6,050

Plum Liqueur (Hoshisha Mutenka Jyoto Umeshu) ¥968

SAKE

334ml

Single

GlassGlassGlass

Glass