HAL Id: hal-02799544https://hal.inrae.fr/hal-02799544

Submitted on 5 Jun 2020

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Nanocellulose : applications in food ?Bernard Cathala

To cite this version:Bernard Cathala. Nanocellulose : applications in food ?. Cellulose Nanomaterials – A Path TowardsCommercialization, United States Department of Agriculture - USDA (USA) (USDA). USA. NationalNanotechnology Initiative (NNI)., May 2014, Washington, United States. 10 p. �hal-02799544�

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