Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans
Comparison of the nature of interactions of two sialic acid specific lectins Saraca indica and...
Transcript of Comparison of the nature of interactions of two sialic acid specific lectins Saraca indica and...
Author's Accepted Manuscript
Comparison of the nature of interactions oftwo sialic acid specific lectins Saraca indicaand Sambucus nigra with N-acetylneuraminicacid by spectroscopic techniques
Shuvendu Singha, Partha P. Bose, Tapan Gang-uly, Patricia T. Campana, Rina Ghosh, Bishnu P.Chatterjee
PII: S0022-2313(14)00691-7DOI: http://dx.doi.org/10.1016/j.jlumin.2014.11.041Reference: LUMIN13041
To appear in: Journal of Luminescence
Received date: 18 July 2014Revised date: 30 October 2014Accepted date: 24 November 2014
Cite this article as: Shuvendu Singha, Partha P. Bose, Tapan Ganguly, Patricia T.Campana, Rina Ghosh, Bishnu P. Chatterjee, Comparison of the nature ofinteractions of two sialic acid specific lectins Saraca indica and Sambucus nigrawith N-acetylneuraminic acid by spectroscopic techniques, Journal ofLuminescence, http://dx.doi.org/10.1016/j.jlumin.2014.11.041
This is a PDF file of an unedited manuscript that has been accepted forpublication. As a service to our customers we are providing this early version ofthe manuscript. The manuscript will undergo copyediting, typesetting, andreview of the resulting galley proof before it is published in its final citable form.Please note that during the production process errors may be discovered whichcould affect the content, and all legal disclaimers that apply to the journalpertain.
www.elsevier.com/locate/jlumin
1
Comparison of the nature of interactions of two sialic acid specific
lectins Saraca indica and Sambucus nigra with N-
acetylneuraminic acid by spectroscopic techniques
Shuvendu Singhaa,b
, Partha P. Bosec, Tapan Ganguly
d, Patricia T. Campana
e, Rina
Ghoshb and Bishnu P. Chatterjee
a,*
aDepartment of Natural Science, West Bengal University of Technology, Kolkata 700064,
India bDepartment of Chemistry, Jadavpur University, Jadavpur, Kolkata 700032 cDepartment of Biotechnology, National Institute of Pharmaceutical Education and Research
(NIPER), Hajipur, 844101, India dSchool of Laser Science and Engineering, Jadavpur University, Jadavpur, Kolkata 700032,
India eEscola de Artes, Ciências e Humanidades, Universidade de São Paulo, 03828-000, São
Paulo, Brazil *Corresponding author. Department of Natural Science, West Bengal University of
Technology, Kolkata 700064, India, e-mail: [email protected] , Phone: +91-33-2321-
0731
2
Abstract
The present paper deals with the isolation and purification of a new sialic acid binding
lectin from the seed integument of Saraca indica (Ashok) and the purified lectin was
designated Saracin II. Comparative studies on the interactions of saracin II and another sialic
acid specific lectin Sambucus nigra agglutinin (SNA) with N-acetylneuraminic acid (NANA)
were made using UV-vis absorption, steady state and time resolved fluorescence along with
circular dichroism (CD) spectroscopy to reveal the nature and mechanisms of binding of
these two lectins with NANA. The experimental observations obtained from UV-vis, steady
state and time resolved fluorescence measurements demonstrated that SNA-NANA system
formed relatively stronger ground state complex than saracin II-NANA pair. CD
measurements further substantiated the propositions made from steady state and time
resolved spectroscopic investigations. It was inferred that during interaction of SNA with
NANA, the lectin adopted a relatively looser conformation with the extended polypeptide
structures leading to the exposure of the hydrophobic cavities which favoured stronger
binding with NANA.
Key words:
Saracin II, time resolved spectroscopy, circular dichroism, tryptophan, NANA
Abbreviations:
Saracin II, the second lectin from Saraca indica; SNA, Sambucus nigra agglutinin;
NANA, N-acetylneuraminic acid; DEAE, diethylaminoethyl; BSA, bovine serum albumin;
PTG, porcine thyroglobulin; SDS-PAGE, sodium dodecyl sulphate-polyacrylamide gel
electrophoresis; TEMED, N,N,N´,N´-tetramethylethylenediamine; TBS, Tris-buffered saline;
TCSPC, time-correlated single-photon counting
3
1. Introduction
Lectins are proteins or glycoproteins omnipresent in nature which bind specifically
and reversibly to carbohydrate moieties of complex glycoconjugates on cell surface resulting
in their agglutination [1]. They are found to be present in viruses, bacteria, fungi, plants, and
animals [2-4]. Owing to their carbohydrate binding properties they participate in a variety of
cellular processes e.g. cell-cell recognition [5], cell adhesion [6], cell signaling [7,8],
fertilization [9], opsonisation [10], mitogenesis [11-13] and apoptosis [14,15]. Participation
of lectins in biological processes also includes host pathogen interaction, serum glycoprotein
turn over and innate immune response [1]. Most of the lectins bind to mono- and
oligosaccharides as observed by their hemagglutination-inhibition; but some of them are
specific to complex saccharides and their activity are inhibited by glycoproteins as found in
Scilla campanulata bulb lectin [16], Acacia constricta seed lectin [17], and Arisaema flavum
tuber lectin [18]. Lectins find enormous application in analytical chemistry as well as
preparative biochemistry, for example, purification and characterization of glycoconjugates
as well as in biomedical fields such as fractionation of cells and their use in bone marrow
transplantation [19]. Over the last few decades, lectins have created interest to a diverge
spectrum of researchers owing to their potential biological properties including antitumor
[20,21], immunomodulatory and anti-insect [22], antifungal [23], antibacterial [24], anti-HIV
[23,25], and mitogenic [26] activities.
Sialic acids are often found as the end-capping groups in the terminals of cell surface
glycans of vertebrates and are very important sugar molecules in life processes since they
play significant regulatory and protective roles in cell biology [27-29]. There are a large
number of sialic acid-binding lectins that have been isolated from microorganisms, plants,
and animals [28]. With growing evidence of the crucial lectin-sugar interactions in many
important life processes the study of the binding events of lectins with sugars have received
impetus in recent years [30-32].
Previously we isolated a monomeric lectin, saracin (molecular mass ~12 kDa) from
Saraca indica (Ashok) seed integument extract by tandem purification steps of PTG-
sepharose 4B, gel filtration chromatography on Sephadex G-50 column and PAK 300 SW
column in HPLC [33-35]. Importantly, saracin was found to be a weak mitogen for normal T
cells and can induce apoptosis on the activated T cells in vitro [34]. A second new lectin
saracin II has recently been isolated from seed integument of Ashok tree (Saraca indica) by
4
the combination of DEAE-ion exchange chromatography, gel filtration chromatography on
Superose 6 and PTG-sepharose affinity chromatography. Like saracin, saracin II has no
specificity for human blood group erythrocytes and to be constituted with a single
polypeptide chain of apparent molecular mass of 75 kDa by SDS-PAGE.
The present paper describes the purification and physico-chemical characterization of
a new lectin, saracin II from S. Indica seed integument. Transitions in the tryptophan
microenvironment and global structural changes in terms of secondary structural elements
upon binding of an inhibitor NANA with saracin II have been described by steady state and
time resolved fluorescence and circular dichroism study. A comparative study of another
sialic acid specific plant lectin, Sambucus nigra agglutinin (SNA1) with saracin II has also
been made under the treatment of same inhibitor, NANA.
2. Materials and Methods
2.1. Materials
Acrylamide, N,N´-methylenebisacrylamide, ammonium persulfate, TEMED, sodium
dodecyl sulfate, BSA, Tris, CNBr (cyanogen bromide) activated-Sepharose 4B, N-
acetylneuramic acid, porcine thyroglobulin (PTG), DEAE-cellulose, transferrin,
ceruloplasmin, fetuin, γ-globulin, haptoglobin and Sambucus nigra agglutinin (SNA) were
purchased from Sigma, USA. Precision Plus Protein Standards (Protein markers) was
procured from BioRad, USA. Superose 6 10/300 GL gel filtration column was purchased
from Pharmacia Biotech, Uppsala, Sweden. Gel filtration markers for protein molecular
weights (Carbonic anhydrase from bovine erythrocytes, ovalbumin from chicken, BSA,
alcohol dehydrogenase from yeast and β-amylase) were purchased from Sigma. All other
reagents were obtained from commercial sources and were of highest purity grade.
2.2. Purification of lectin
Saraca indica seed integument extract (20% w/v) was prepared by soaking in Tris-
buffered saline (10 mM Tris, 150 mM NaCl, pH 8) for 5 hrs at 4˚C. The extract after
filtration through Whatman filter paper No. 1 was dialysed, concentrated by Amicon Ultra
Centrifugal filters, and stored in 10 ml aliquots in –20˚C for further use. Lectin from the
extract (0.8 mg/ml, 2 ml) was purified subsequently by anion-exchange chromatography on
5
DEAE-cellulose column (1 x 20 cm) attached to FPLC system (Akta Prime Purifier, GE
Healthcare). The column washed with 10 mM Tris-HCl, pH 8, and equilibrated with the same
buffer. The bound protein was obtained using gradient elution with 1 M NaCl. The agglutinin
from DEAE-cellulose column was subjected to gel filtration chromatography on a Superose 6
10/300 GL column (1 x 30 cm). The column was equilibrated with TBS (10 mM Tris, 150
mM NaCl, pH 8). The added sample was washed with the same buffer. Further purification
was achieved by affinity chromatography using PTG-sepharose 4B matrix (1 x 2 cm). The
concentrated active fraction from gel filtration column was loaded on to affinity column,
percolated well and kept overnight at 4 ˚C. The unbound fractions were eluted with TBS and
the bound fractions were eluted with glycine-HCl buffer (0.1 M, pH 3.5) and immediately
neutralized with saturated sodium bicarbonate solution. After each purification step the
activity was checked by hemagglutination assay with 2% pronase-treated human
erythrocytes.
2.3. Protein estimation
Protein content of all the extract and stepwise purified lectin fractions were
determined by Bradford method using BSA as the standard [36].
2.4. Hemagglutination and hemagglutination-inhibition assay
The hemagglutinating activity of the extract and the stepwise purified lectin fractions
was determined by incubating a 2-fold serially diluted sample (25 µl) in TBS with an equal
volume of 2% (v/v) pronase-treated human B erythrocytes suspension in saline for 1 h at 25
ºC in a 96-well polystyrene plate. Hemagglutination titer is defined as the reciprocal of the
highest dilution showing visible hemagglutination after 1 h [37].
The hemagglutination-inhibition assays were performed by preincubating 25 µl of
two hemagglutination doses of saracin II with known concentration of serially diluted
saccharides and glycoproteins (25 µl) in 96-well polystyrene U-bottomed microtitre plate for
2 h at 25 ºC. Pronase-treated human B erythrocytes suspension (25 µl, 2% w/v) was added to
each well and the results were recorded after 1 h. Controls contained 25 µl TBS instead of the
inhibitor solution. The inhibitory activity of saccharide or glycoprotein is defined as the
minimum concentration (mg/ml) required for complete inhibition of two hemagglutination
doses of the lectin.
6
2.5. Gel electrophoresis
The homogeneity and molecular weight of saracin II was determined by 10% SDS-
PAGE with and without 2-mercaptoethanol according to Laemmli using precision plus
protein standards (BioRad) [38]. The gel was stained with Coomassie Brilliant Blue G-250.
2.6. Physico-chemical property
Aliquots of saracin II (0.5 ml) in TBS was incubated at different temperatures (30-
80ºC) for 10 min and cooled in ice. The activity of the aliquots was tested with pronase-
treated human B erythrocytes.
The effect of pH on hemagglutinating activity of saracin II was studied in the pH
range of 3.5 to 10 using different buffers such as glycine-HCl (100 mM, pH 3.5), sodium
acetate (100 mM, pH 5), citrate phosphate (150 mM, pH 6), sodium phosphate (100 mM, pH
7), Tris-buffered saline (20 mM, pH 7.5), Tris-HCl (150 mM, pH 8) and glycine-NaOH (100
mM, pH 10). The lectin was dialyzed against desired buffer at 4ºC for 6 h and then
hemagglutination assay was performed.
2.7. UV-vis, steady state and time resolved fluorescence spectroscopy
Steady-state UV–vis absorption and fluorescence emission spectra of dilute solutions
(10-4 - 10-6 mol dm-3) of the lectin samples were recorded at 25 ºC using 1 cm path length
rectangular quartz cells by means of an absorption spectrophotometer (Shimadzu UV-1800)
and Perkin Elmer LS 55 fluorescence spectrophotometer (Hitachi) respectively.
Fluorescence lifetime measurements were carried out by the time-correlated single-
photon counting (TCSPC) method using a Horiba Jobin Yvon Fluorocube. For fluorescence
lifetime measurements the samples were excited at 375 nm using a picosecond diode (IBH
Nanoled-07). The emission was collected at a magic-angle polarization using a Hamamatsu
microchannel plate photomultiplier (2809U). The TCSPC setup consists of an Ortec 9327
CFD (constant fraction discriminator) and a Tennelec TC 863 TAC (Time to amplitude
converter). The data is collected with a PCA3 card (Oxford) as a multichannel analyzer. The
typical full width at half-maximum (fwhm) of the system response is about 80 ps. The
7
channel width is 12 ps /channel. The fluorescence decays were deconvoluted using IBH
DAS6 software. The goodness of fit has been assessed over the full decay including the rising
edge with the help of statistical parameters χ2 and Durbin Watson (DW) parameters. All the
solutions for room temperature measurements were deoxygenated by purging with argon gas
stream for about 30 mins.
2.8. Circular dichroism (CD) spectroscopy
CD spectra were recorded in a Jasco J-600 spectropolarimeter (Jasco Inc., Japan) in
the far UV region (250-190 nm) at 25 ºC. Saracin II (3.8 x 10-6 M) and SNA (4.3 x 10-6 M) in
a 1-mm rectangular quartz cell were used in the experiment. The above experiment was
conducted for both the lectins in the presence of different concentrations of NANA. All
spectra were recorded after accumulation of three runs and smoothened using a fast Fourier
transform filter to minimize background effects. The data were expressed in terms of molar
ellipticities (θ) in deg.cm2.dmol-1. Quantitative prediction of the secondary structure was
performed by deconvolution of the CD spectra using CONTINLL, CDSSTR, and SelCon
programs [39]. The better results were achieved from CONTINLL program, with a root mean
square difference between the experimental and calculated curves (RMSDExp-Calc) lower
than 5 % for all deconvolutions.
3. Results
3.1. Purification and characterisation of saracin II
Purification of S.indica seed integument lectin involved three-steps: ion-exchange
chromatography on DEAE-cellulose, gel filtration chromatography on Superose 6 10/300 GL
and affinity chromatography on PTG-sepharose 4B column. The seed integument extract by
ion-exchange chromatography separated into four fractions (Supplementary Fig. S1). The
fourth fraction (peak IV) having hemagglutination activity (sp. activity 246) resolved into
two fractions when passed through gel filtration column (Supplementary Fig. S2). Only
fraction I (peak I) showed hemagglutination (sp. activity 941), which was further purified by
affinity column (Fig. 1A) and the purification achieved was 145 fold. The purified lectin was
designated saracin II and its homogeneity was tested by 10 % SDS-PAGE under both
reducing and non-reducing conditions. It was found to be homogenous with an apparent
molecular mass of 75 kDa (Fig. 1B). The native molecular mass of saracin II was determined
8
by gel filtration chromatography on calibrated Superose 6 10/300 GL column was 74.13 kDa
(Fig. 1C) and hence it is monomer. The purification profile is shown in Table 1. The
hemagglutination titre was found to be increased with pronase-treated erythrocytes and in the
presence of Ca2+; the property being common to lectins as a whole. Saracin II exhibited
maximum activity from 30 to 40 °C; its activity gradually decreased with rise in temperature
and persisted up to 80 oC (titer 2). It showed activity at pH between 3.5 and 10 being
maximum between pH 7.5 and 8. The lectin saracin from the seed integument of S. indica
earlier isolated by consecutive chromatography on PTG-sepharose, gel filtration on Sephadex
G-50, and Protein PAC 300 SW column had molecular mass of 12 kDa and was a monomer.
However, the purification fold of saracin achieved was 182 [33]. The effect of temperature
and pH on saracin characterized earlier was identical to that of saracin II [33]. Like saracin no
mono- and oligosaccharides including N-acetylneuraminic acid (NANA), neuraminyl lactose
[NeuAc-α-(2→6)/(2→3)-D-Gal-β-(1→4)-Glc], lactosylamine [D-Gal-β-(1→4)- GlcNAc]
(50 mM each) and [D-Gal-β-(1→3)-GalNAc] (100 mM) inhibited saracin-II induced
hemagglutination. However certain sialo glycoproteins containing NeuAc-α-(2→6)/(2→3)-
Gal unit were inhibitory as shown in Table 2. Among them porcine thyroglobulin (PTG) was
found to be the most potent (0.078 mg/ml) inhibitor whereas its asialo counterpart did not
inhibit at all. Fetuin, ceruloplasmin, transferrin, haptoglobin inhibited the hemagglutination
fairly well; α1-acid glycoprotein showed least inhibitory effect.
3.2. UV-vis absorption and steady state fluorescence emission spectra of SNA-NANA and
saracin II-NANA systems
Steady-state UV-vis absorption spectra of SNA in 150 mM NaCl at pH 7.5, at 25 ºC
was measured and the effect of increasing concentration of NANA on SNA was examined.
With gradual addition of NANA, the entire absorption spectrum underwent a hypochromic
effect without any noticeable spectral shift (Fig. 2A). It is to be mentioned that in the
absorption spectral region of SNA, the addition of NANA with varying concentrations used
in absorption measurements did not show any significant absorbance. It is apparent that the
observed hypochromic effect in UV-vis spectra could be due to ground state complex
formation between SNA and NANA. Further, Benesi–Hildebrand (BH) plot (inset in Fig.
2A) constructed by using Equation 1:
1/( ε0 – εc) = 1/( ε0 – εb) + 1/( ε0 – εb)(1/K)(1/C). (1) [40]
9
shows clearly the linear relation between 1/(ε0 – εc) vs 1/C, where ε0 and εc are the respective
molar extinction coefficients of SNA in the absence and presence of NANA having the
concentration C. εb denotes the molar extinction coefficient for the complex molecule. The
observed linearity corroborates the formation of a 1:1 adduct (complex) between the sugar
and the lectin. The association constant of the SNA-NANA complex was measured from the
BH plot and its value was found to be 4.4 (±0.2) ×104 M-1.
Steady state fluorescence emission spectra of SNA in 150 mM NaCl were recorded in
the presence of different concentrations of NANA (Fig. 2B) at pH 7.5 at 25 ºC using the
excitation wavelength at 280 nm. It is noteworthy that at ~ 280 nm only SNA was excited but
not NANA as the latter sample was transparent in this region even at the maximum
concentrations used in the fluorescence quenching measurements. The emission band of SNA
was found to be quenched regularly with increasing concentration of NANA. The spectra
were analyzed with the help of the Stern–Volmer (SV) relation represented by the Equation 2
(Fig. 2C) [41-44].
F0/F = 1+ KSV [Q] (2)
Where F0 and F denote the steady-state fluorescence emission intensities in the absence and
presence of the quencher, respectively, KSV is Stern Volmer constant and [Q] is the
concentration of the quencher NANA.
As SV plot, measured from steady state fluorescence emission intensities of SNA (~
5.7 × 10-7 M) in the absence and presence of NANA, shows linearity (Fig. 2C) it indicates
that the nature of the quenching either is of static type or of dynamic one [45]. As the
fluorescence lifetimes (details given in next section) of SNA remained unchanged i.e., did not
quench in presence of NANA, the quenching mode should be, in high probability, static in
nature. Thus, the ground state complex formation between SNA and NANA appears to be
primarily responsible for the observed quenching phenomena. The value of KSV was
computed from the slope of the straight line and found to be 1.55 (± 0.2) x 106 M-1.
Steady state UV-vis absorption spectra of the other lectin saracin II in 10 mM TBS,
pH 8, at 25 ºC was recorded and the effect of increasing the NANA concentration on the
spectra was examined (Fig. 3A). With the addition of NANA, the absorption spectrum of
saracin II like SNA underwent similar hypochromic effect but without any noticeable spectral
shift (Fig. 3A) throughout the entire spectral envelop. The linear BH plot (inset in Fig. 3A)
10
suggested the formation of 1:1 complex between saracin II and NANA in the ground state,
similar to the situation observed in SNA-NANA system.
Steady-state fluorescence emission spectra produced by the excitation of wavelength
λex ~ 280 nm of saracin II (~ 5.6 × 10–6 M) in 10 mM TBS, pH 8 were measured in the
presence of varying concentrations of NANA at 25 ºC (Fig. 3B). It was observed that at ~ 280
nm only saracin II was excited but not NANA as the latter sample was found to be
transparent in this region even at its maximum concentrations used in the fluorescence
quenching measurements. The fluorescence of saracin II was found to be quenched regularly
without any spectral shift with the addition of the quencher NANA. The fluorescence data
were analyzed by the well-known SV relation (shown in Equation 2).
The linear SV plot obtained by using the Equation 2 is reproduced in the inset of Fig.
3B. From the time resolved spectroscopic measurements it was apparent, similar to the
situation observed for the other lectin SNA and NANA system, that the fluorescence lifetimes
of saracin II was not affected much with addition of NANA. Thus, the quenching observed
here along with the linearity in SV plot should be primarily due to the presence of static
quenching mode. KSV value was determined from the plot which was found to be (5.14
(±0.2) x 104 M-1) nearly two order of magnitude less than the corresponding value observed
for SNA-NANA system. This indicated weaker ground state complex formation in the case of
the saracin II-NANA pair. To substantiate the possibility of the stronger bonding in SNA-
NANA system, the binding sites and binding constants were determined for the two lectins
bound with NANA, which has been discussed below.
3.3. Number of binding sites and binding constant for SNA-NANA and saracin II-NANA
systems
When small molecules bind independently to a set of equivalent sites of a
macromolecule, the equilibrium between the free and bound molecule is given by the
following generalized Equation 3,
Log [(F0–F)/F] = n log Kb - n log [1/{[Q] - (F0-F)[Pt]/F0}] (3)
Where “n” represents the binding site and “Kb” is the binding constant.
From the linear plot of Log [(F0–F)/F] versus log [1/{[Q] - (F0-F)[Pt]/F0}] for SNA-NANA
system (Fig. 4A), the observed values of n and Kb were found to be 1.1 and 3.31 (±0.3)
11
x 106 M-1 respectively. The Kb value was observed to be very similar to the magnitude of KSV
(~1.55 X 106 M-1) obtained for this system from linear SV plot. From the corresponding
linear plot of saracin II-NANA system (Fig. 4B), respective values of n and Kb were
estimated to be ~1.28 and 7.29 x 104 M-1. The Kb and KSV (5.14x 104 M-1) values were nearly
similar, as expected. Both the Kb and KSV values were found to be two orders of magnitude
larger in the case of SNA- NANA system, relative to the corresponding values observed for
saracin II-NANA pair. However, in both the cases the nature of the complex was found to be
1:1, as evidenced from the values of n (binding sites). The possibility of formation of 1:1
ground state complex between the present lectins and the sugar ligand (NANA) was also
inferred from the linear BH plots measured from the electronic (UV-vis) absorption spectra
(Insets of Fig. 2A and 3A).
All the above experimental observations, made from UV-vis and steady state fluorescence
measurements demonstrated that SNA-NANA system forms relatively stronger ground state
complex than saracin II-NANA pair, as evidenced from the observed larger KSV and Kb
values resulted from the former binding interactions. Apart from the steady state
observations, it is felt that time resolved measurements through fluorescence lifetime
determination may provide further useful evidences in favour of formations of ground state
binding within SNA (or saracin II) when interacts with NANA.
3.4. Fluorescence lifetime measurements
Time resolved measurements of SNA in 150 mM NaCl, pH 7.5 and saracin II in 10
mM TBS, pH 8 were carried out in the presence of different concentrations of NANA. To
substantiate the static nature of quenching, fluorescence lifetime measurements (Fig. 4C)
were carried out by using time correlated single photon counting (TCSPC) set up. From the
analysis of the fluorescence decays of both SNA and saracin II, it is apparent that the three
exponential fit was the best fit, as inferred from the observed values of χ2 and Durbin-Watson
parameters (DW). Both the lectins exhibit primarily the three lifetimes which are of the
values of 90 ps, 2 ns and 5.7 ns for SNA and 70 ps, 2 ns, 5.0 ns for saracin II. In both
lectins the three fluorescence lifetimes remained unaltered in presence of the quencher
NANA. According to our earlier observations on fluorescence lifetime values of different
proteins [46], it is apparent that the lifetime corresponding to picosecond (ps) order should
12
correspond to a tryptophan (Trp) residue (Trp14) and 5.0 ns should be for unquenched
tryptophan in the system.
The average fluorescence emission lifetime, < τ>, was computed from the expression
[46],
<τ> = ∑ ai τi2 / ∑ ai τi
where ai and τi represent the preexponential factor and the corresponding lifetime,
respectively. The average decay time obtained by using the above equation reveals that the
magnitudes of the lifetimes of both the lectins, SNA and saracin II do not change
significantly with addition of NANA. This observation further confirms that the quenching
of fluorescence of SNA or saracin II in presence of the quencher NANA is of static in nature
and the quenching is primarily due to the ground state complex formations between the
lectins and NANA. Thus it corroborates the views made from the steady state measurements
as discussed above.
3.5. Circular dichroism (CD) spectroscopy and secondary structure
Plant lectins from different families do not possess identical three dimensional
structures. Nevertheless they share some common structural features to uphold the specificity
in sugar binding. In lectin, occurrence of β-sheets is predominant, if not exclusive, in
different three dimensional organizations. These β-sheets connected by turns or loops provide
a rigid structural scaffold in lectin’s structures. Carbohydrate-binding sites are mostly
concave pockets surrounded by these β-sheet scaffolds converging together by loops or turns
[47]. This crucial quaternary arrangement subscribes the specific binding of lectins with
sugars. The binding affinity varies due to the presence of different amino acid residues in the
binding sites with different relative stereochemical arrangements [48,49]. With regard to
sugar specificity of lectins, sialic acid specific lectins have been one of the most extensively
studied family in the area of structural biology of lectins [50,51].
The circular dichroism spectra of two lectins, S. nigra and saracin II in the absence
and presence of NANA measured at 25 ºC are presented in Fig. 5A and 5B in the far UV
region at 190–250 nm providing information about the secondary structure of these proteins.
From Fig. 5A it is observed that SNA native spectrum presents a minimum negative peak at
208 nm and a positive peak around 193 nm. The spectral deconvolution of SNA gave 18% of
helix content (9% regular and 9% distorted), 55 % of beta elements (21% of regular, 17% of
13
distorted beta forms and 17% of turns) and 25% of unordered forms (Supplementary Table
T1).
According to crystallographic structure of native SNA (described as containing 10
helix and 22 strands, turns and unordered forms are not described), SNA presents beta
distorted strands forming sheets (yellow) together with some distorted helical content (pink)
(Supplementary Fig. S3). Hence, the results from both CD spectrum and the secondary
structure content calculated for native SNA are in agreement with the crystallographic
structure, in which the proportion of beta elements is around the triple of the helical elements
proportion. When NANA was added, the structure seemed to be changed. With the addition
of 4.2 µM NANA a slight shoulder at 220 nm has been observed suggesting an increase in
secondary order, as shown in Fig. 5A (red spectrum). The deconvolution of SNA with 4.2
µM NANA resulted in 18% of helix content (9% regular and 9% distorted), 60 % of beta
elements (23% of regular, 17% of distorted beta forms and 20% of turns) and 22% of
unordered forms. Indeed, the regular content increased around 3%, suggesting small changes
in the secondary overall structure as expected for the binding of small ligands
(Supplementary Table T1).
From the complex formed with the addition of 23 and 86 µM NANA respectively , it
is not clear whether additional changes occur, and the spectra shapes are similar to the first
one, except the difference in intensity, although the deconvolution of these spectra showed a
slight decrease in unordered forms and the increase in regular content in comparison to the
native SNA. This increament, mainly in beta forms with the addition of 23 µM NANA (8%
helical forms: 2% regular and 6% distorted; 69% beta forms: 29% of regular, 18% of
distorted and 22% of turns) and in helical forms with 86 µM NANA addition (20% helical
forms: 11% regular and 9% distorted; 57% beta forms: 23% of regular, 16% of distorted and
18% of turns), suggests strong binding for NANA, generating distortion effect at spectra
intensities more than modifications at secondary structure levels (Supplementary Table T1).
Saracin II, on the other hand, seems to be all beta. Its native CD spectrum presents a
negative minimum about 222 nm and a positive maximum near to 200 nm, suggesting a high
content of beta elements. Indeed, when this spectrum is deconvoluted no regular helix content
was found (only 3% of distorted helix). On the other hand, a considerable content of beta
sheet (42%) and turns (21%) were found. Concerning the unordered content, 34% was found.
Saracin II structure has found to be sliglty changed by the addition of NANA. In all cases, the
14
addition of 2.8 µM, 42 µM, and 120 µM NANA caused a positive maxima and negative
minima red shift, suggesting in a similar way to NANA addition to SNA causing distortion
effects due to strong binding. These results have been confirmed by the percentages
calculated from CD spectra deconvolution, that shows the same content as already found for
saracin without addition of NANA : 42% beta sheet, 21% turns and 34% unordered content.
Again, the differences in intensity on these spectra can be due to distortion effects at spectra
intensities, secondary structure reorganization or localized changes that can not be seen in CD
at this wavelength range (Supplementary Table T1).
Therefore, to elucidate the trend of secondary structural change, molar ellipticity
values at 217 nm within the same concentration window of added NANA in both the lectins
was plotted. In both the cases there were significant drops in the molar ellipticity values with
increasing concentration of NANA (Supplementary Fig. S4). It was observed that the two
lines depicting the molar ellipticity changes against concentration (for two lectins, SNA and
aracin-II) of added NANA were nearly parallel and the differences of molar ellipticity for two
consecutive concentrations of NANA were nearly the same. Therefore it validates the
observation from fluorescence experiments that both the lectins form ground state complex
with NANA in similar stoichiometry (at least within the current window of concentrations).
Upon addition of NANA there has been no substantial shifts in the CD profiles of any of the
lectins that corroborates retyention of their native structures as a whole. To measure the effect
of complexation on the over all compactness of secondary structural elements of the lectin
molecules before and after the hosting of NANA molecules, the molar ellipticities just
beyond (2 nm in higher energy side) the corresponding positive branch (at 192 nm for SNA
and 202 nm for saracin II). It was calculated and this has been a measure of overall
randomness imposed in the lectin structure after hosting NANA. The difference in molar
ellipticities between the two situations, lectins with higest amount of added NANA and the
lectins in native states produced moderately different values with SNA and saracin II
(Supplementary Fig. S5; ∆θC1-C4). The difference in values (4673 for SNA and 3748 for
Saracin) suggested that upon NANA binding to SNA recorded more effect on secondary
structural level and the structure became more randomized after hosting NANA than that in
saracin II. NANA binding to SNA or saracin II is presumed to be mediated by salt-bridge
formation between the NANA carboxylate ion and positively charged amino acids side chains
in lectin’s binding pockets that might be expected important for recognition. However the
15
published data on the binding of sialic acid specific lectins already pointed out that with the
exception of polyoma virus [52], the carboxylate moiety of the guest interacted with main-
chain amide groups, polar side chains (mostly serine), and ordered water molecules rather
than fully charged side chains of amino acids by hydrogen-bond interactions [53,54]. The
difference in binding constants as observed by fluorescence studies could be ascribed by the
fact that SNA-NANA complex may very well employ H-bonding interactions as evident from
similar kind of binding episodes already established [53,54] between NANA carboxylate and
backbone amide or other ionizable side chains like OH- of serine directly but in saracin II-
NANA some of this crucial salt bridge H-bondings might seek the intermediacy of bound
water structure within the pocket, so in the later case the imposed randomization was less as
observed in the CD (Supplementary Fig. S5) upon NANA binding. The effect on the peptide
back bones might also be less as they were not in direct interplay with the guest NANA (only
via ordered water structure) [55,56]. Because of these two different modes of binding in two
cases, the complex with saracin II was expected to be little labile than the former which was
evident from our fluorescence study.
4. Discussion
From the above experimental findings, both from steady state and time resolved
spectroscopy as well as CD measurements, the possible mechanisms of the interactions
between the two lectins and NANA have been revealed. The observed steady state ,time
resolved and CD spectroscopic studies demonstrate that of the two lectins studied, SNA
forms stronger binding with NANA. Steady state and Time resolved spectroscopic
(fluorescence lifetime measurements) results indicate that tryptophan (Trp) residues of SNA
plays significant role in binding. Following earlier observations on some other protein-
carbohydrate systems, it may be concluded that such binding originates from hydrogen
bonding interactions between amino acid Trp and the hydroxyl groups of the sugar. From the
experimental observations, it indicates that in SNA, the Trp14 residue, which was
predominantly buried in the hydrophobic core of the lectin, gets exposed to the aqueous
environment in the presence of NANA. It may be presumed that during interaction of SNA
lectin with NANA, the lectin adopts a labile conformation with the extended polypeptide
structures. This conformational change results in leading to the exposure of the hydrophobic
cavities. Thus a favourable condition for the binding of SNA-NANA is established. On the
other hand the lectin saracin II may not undergo favorable conformational changes for the full
16
exposure of Trp residue. It may be possible that NANA might affect only the partially
exposed Trp which results in weaker bonding, as evidenced from the observed values of KSV
and Kb.
CD measurements further substantiated the propositions made from steady state and time
resolved spectroscopic investigations. It was inferred that during interaction of SNA with
NANA, the lectin adopted a relatively looser conformation with the extended polypeptide
structures leading to the exposure of the hydrophobic cavities which favoured stronger
binding with NANA.The experimental findings from CD measurements throw light on the
lectin-carbohydrate interactions process of two sialic acid specific lectins (SNA/saracin II-
NANA). Given the ever growing interest of sialic acid in the context of various disease and
host pathogen interaction, the new lectin, saracin II and the spectroscopic studies of two
lectins as described can pave the way for the new generation of lectin based-therapeutics and
small molecular devise to specifically interfere with the various crucial lectin-sialic acids
interaction relevant to a diverse biomedical perspective [57,58].
5. Conclusions
From the steady state and time resolved spectroscopic investigations along with
CD measurements it was inferred that during interaction of SNA with NANA, the lectin
adopted a relatively looser conformation with the extended polypeptide structures leading to
the exposure of the hydrophobic cavities which favoured stronger binding with NANA. The
difference in binding constants for the lectins SNA and saracin II as observed by fluorescence
studies could be ascribed by the fact that SNA-NANA complex may very well employ H-
bonding interactions as evident from similar kind of binding episodes. The present findings
demonstrate the efficacy of biomedical and pharmacological applications of the lectins, SNA
and Saracin II, and their possible applications as pharmaceutics.
Acknowledgements
The authors are thankful to Dr. Urmimala Chatterjee and Dr. Gautam Mondal for
providing assistance in this study. This work was jointly supported by financial grants from
National Academy of Sciences (Scheme No. NAS/1075/3/9011-12), India and CSIR, New
Delhi (Scheme No. 38 (1256)/10/EMR-II) provided to B. P. Chatterjee. Shuvendu Singha
17
acknowledges Council of Scientific and Industrial Research (CSIR) for fellowship. Tapan
Ganguly thanks the Department of Science and Technology (DST), New Delhi, India, for his
project in SERC scheme (SR/S2/CMP-0045/2012) and the Nano-Mission project (no.
SR/NM/NS-51/2010) for supporting the various research works conducted in his
photophysics and photochemistry group. Tapan Ganguly gratefully acknowledges All India
Council for Technical Education (AICTE), New Delhi for awarding the Emeritus fellowship
and providing the contingency grant for research purpose.
Supplementary Information
Results of deconvolution of CD spectra, elution profiles in DEAE-cellulose anion
exchange and Superose- 6 size exclusion chromatography; X-ray crystallographic structure of
SNA (pdb file: 3CA1), various plots of molar ellipticity values with increasing concentration
of NANA with respect to two lectins.
References
[1] N. Sharon, Lectin-carbohydrate complexes of plants and animals: an atomic view.
Trends. Biochem. Sci. 18 (1993) 221–226.
[2] E.J.M Van Damme, W.J. Peumans, A. Pusztai, S. Bardocz, Handbook of plant lectins:
properties and biomedical applications. John Wiley and Sons, Chichester, 1998.
[3] S.H. Barondes, in: I.E. Liener, N. Sharon, I.J. Goldstein (Eds.), The Lectins:
Properties, Functions and Applications in Biology and Medicine, Academic Press
Publishing, New York, 1986, pp. 436-465.
[4] R.J. Doyle, in: R.J. Doyle, M.V. Slifkin (Eds.), Lectin-microorganism interactions,
Marcel Dekker Publishing, New York (USA), 1994, pp. 1-65.
[5] B. Wigglesworth-Cooksey, K.E. Cooksey, Use of fluorophore conjugated lectins to
study cell-cell interactions in model marine biofilms. Appl. Environ. Microbiol. 71
(2005) 428-435.
[6] S. Banerjee, G.C. Majumder, Homologous liver parenchymal cell-cell adhesion
mediated by an endogenous lectin and its receptor. Cell. Mol. Biol. Lett. 15 (2010)
356-364.
[7] P.R. Crocker, Siglecs: sialic-acid-binding immunoglobulin-like lectins in cell-cell
interactions and signalling. Curr. Opin. Struct. Biol. 12 (2002) 609-615.
18
[8] A. Ivetic, Signals regulating L-selectin-dependent leucocyte adhesion and
transmigration. Int. J. Biochem. Cell Biol. 45 (2013) 550-555.
[9] M. De Felici, G. Siracusa, Fertilization-induced changes in concanavalin A binding to
mouse eggs. Exp. Cell. Res. 132 (1981) 41-45.
[10] D.C. Kilpatrick, Mannan-binding lectin and its role in innate immunity.
Transfus. Med. 12 (2002) 335-351.
[11] L. Huang, T. Adachi, Y. Shimizu, Y. Goto, J. Toyama, H. Tanaka, R. Akashi,
A. Sawaquchi, H. Lwata, T. Haga, Characterization of lectin isolated from
Momordica charantia seed as a B cell activator. Immunol. Lett. 121 (2008) 148–156.
[12] S.K. Lam, Q.F. Han, T.B. Ng, Isolation and characterization of a lectin with
potentially exploitable activities from caper (Capparis spinosa) seeds. Biosci. Rep. 29
(2009) 293–299.
[13] Y.S. Chan, J.H. Wong, E.F. Fang, W. Pan, T.B. Ng, Isolation of a
glucosamine binding leguminous lectin with mitogenic activity towards splenocytes
and anti- proliferative activity towards tumor cells. PLoS One 7 (2012) e38961
[14] B. Liu, Y. Cheng, B. Zhang, H.J Bian, J.K. Bao, Polygonatum cyrtonema
lectin induces apoptosis and autophagy in human melanoma A375 cells through a
mitochondria-mediated ROSp38- p53 pathway. Cancer Lett. 275 (2009) 54-60.
[15] G. Seifert, P. Jesse, A. Laengler, T. Reindl, M. Luth, S. Lobitz, A. Henze, A.
Prokop, H.N Lode, Molecular mechanisms of mistletoe plant extract-induced
apoptosis in acute lymphoblastic leukemia in vivo and in vitro. Cancer Lett. 264
(2008) 218–228.
[16] L.M. Wright, E.J.M Van Damme, A. Barre, A.K., Allen, F., Van Leuven,
C.D. Reynolds, P. Rouge, W.J. Peumans, Isolation, characterization, molecular
cloning and molecular modelling of two lectins of different specificities from bluebell
(Scilla campanulata) bulbs. Biochem. J. 340 (1999) 299–308.
[17] A.M Guzmán-Partida, M.R. Robles-Burgueńo, M. Ortega-Nieblas, I.
Vázquez-Moreno, Purification and characterization of complex carbohydrate specific
isolectins from wild legume seeds: Acacia constricta is (vinorama) highly
homologous to Phaseolus vulgaris lectins. Biochimie 86 (2004) 335–342.
[18] J. Singh, J. Singh, S.S. Kamboj, A novel mitogenic and antiproliferative lectin
from a wild cobra lily, Arisaema flavum. Biochem. Biophys. Res. Com. 318 (2004)
1057–1065.
19
[19] N. Sharon, Lectins: from obscurity into the limelight. Protein Sci. 7 (1998)
2042–2048.
[20] X.Y. Ye, T.B. Ng, P.W.K Tsang, J. Wang, Isolation of a homodimeric lectin
with antifungal and antiviral activities from red kidney bean (Phaseolus vulgaris)
seeds. J. Protein Chem. 20 (2001) 367–375.
[21] F.I. Abdullaev, E.G. De Mej´ıa, Antitumor effect of plant lectins, Natural
Toxins 5 (1997) 157–163.
[22] S. Subramanyam, D.F. Smith, J.C. Clemens, M.A. Webb, N. Sardesai, C.E.
Williams, Functional characterization of HFR1, a high-mannose N-glycan-specific
wheat lectin induced by Hessian fly larvae. Plant Physiol. 147 (2008) 1412–1426.
[23] L.G. Barrientos, A.M. Gronenborn, The highly specific carbohydrate-binding
protein cyanovirin-N: structure, anti- HIV/Ebola activity and possibilities for therapy.
Mini. Rev. Med. Chem. 5 (2005) 21–31.
[24] A. Pusztai, G. Grant, R.J. Spencer, T.J. Duguid, D.S. Brown, S.W. Ewen, W.J.
Peumas, E.J.M. Van Damme, S. Bardocz, Kidney bean lectin induced Escherichia
coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin.
J. Appl. Bacteriol. 75 (1993) 360–368.
[25] M. Pollicita, D. Schols, S. Aquaro, W.J. Peumas, E.J.M. Van Damme, C.F.
Perno, J. Balzarini, Carbohydrate binding agents (CBAs) inhibit HIV-1 infection in
human primary monocyte-derived macrophages (MDMs) and efficiently prevent
MDM-directed viral capture and subsequent transmission to CD4+ T lymphocytes.
Virology 370 (2008) 382–391.
[26] B.M. Wimer, Characteristics of PHA-L4, the mitogenic isolectin of
phytohemagglutinin, as an ideal biologic response modifier. Mol. Biother. 2 (1990) 4–
17.
[27] R. Schauer, Achievements and challenges of sialic acid research. Glycoconj. J.
17 (2000) 485–499.
[28] T. Angata, A. Varki, Chemical diversity in the sialic acids and related-keto
acids: an evolutionary perspective. Chem. Rev.102 (2002) 439–470.
[29] R. Schauer, Sialic acids: fascinating sugars in higher animals and man.
Zoology 107 (2004) 49–64.
[30] E. Ermakova, M.C. Miller, I.V. Nesmelova, L. López-Merino, M.A. Berbís,
Y. Nesmelov, Y.V. Tkachev, L. Lagartera, V.A. Daragan, S. André, F.J. Cañada, J.
20
Jiménez-Barbero, D. Solís, H.J. Gabius, K.H. Mayo, Lactose binding to human
galectin-7 (p53-induced gene 1) induces long-range effects through the protein
resulting in increased dimer stability and evidence for positive cooperativity.
Glycobiology 23 (2013) 508-523.
[31] H. Hemmi, A. Kuno, J. Hirabayashi, NMR structure and dynamics of the C-
terminal domain of R-type lectin from the earthworm Lumbricus terrestris. FEBS J.
280 (2013) 70-82.
[32] S. Di Lella, M.A. Martí, D.O. Croci, C.M. Guardia, J.C. Díaz-Ricci, G.A.
Rabinovich, J.J. Caramelo, D.A. Estrin, Linking the structure and thermal stability of
beta-galactoside-binding protein galectin-1 to ligand binding and dimerization
equilibria. Biochemistry 499 (2010) 7652-7658.
[33] S. Ray, B.P. Chatterjee, Saracin: A lectin from Saraca indica seed integument
recognizes complex carbohydrates. Phytochemistry 40 (1995) 643–649.
[34] S. Ghosh, M. Majumder, S. Majumder, N.K. Ganguly, B.P. Chatterjee,
Saracin: A lectin from Saraca indica seed integument induces apoptosis in human T-
lymphocytes. Arch. Biochem. Biophys. 371 (1999) 163-168.
[35] B.P. Chatterjee, M. Majumder, in: A.M. Wu (Eds.), Molecular Immunology of
Complex Carbohydrates-3, Kluewar Academic Publishing, Netherlands, 2011, pp.
213-228
[36] M. Bradford, Rapid and sensitive method for the quantitation of microgram
quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem.
72 (1976) 248–254.
[37] B. Chatterjee, P. Vaith, S. Chatterjee, D. Karduck, G. Uhlenbruck,
Comparative studies of new marker lectins for alkali-labile and alkali-stable
carbohydrate chains in glycoproteins. Int. J. Biochem. 10 (1979) 321–327.
[38] U.K. Laemmli, Cleavage of structural proteins during the assembly of the head
of bacteriophage T4. Nature 227 (1970) 680-685.
[39] N. Sreerama, S.Y. Venyaminov, R.W. Woody, Estimation of protein
secondary structure from circular dichroism spectra: inclusion of denatured proteins
with native proteins in the analysis. Anal. Biochem. 287 (2000) 243–251.
[40] H. Benesi, J. Hildebrand, A spectrophotometric investigation of the interaction
of iodine with aromatic hydrocarbons. J. Am. Chem. Soc. 71 (1949) 2703-2707.
21
[41] O. Stern, M. Volmer, On the quenching-time of fluorescence: Phys. Z. 20
(1919) 183–188.
[42] P.R. Bevington, Data reduction error analysis for the physical sciences,
McGraw-Hill, New York, 1969.
[43] J.R. Lakowicz, Principles of fluorescence spectroscopy, second ed., Plenum,
New York, 1999, pp. 242.
[44] M. Bardhan, J. Chowdhury, T. Ganguly, Investigations on the interactions of
aurintricarboxylic acid with bovine serum albumin, Steady state/time resolved
spectroscopic and docking studies. J. Photochem. Photobiol. B 102 (2011) 11–19.
[45] J.R. Lakowicz, Principles of Fluorescence Spectroscopy, 2nd ed., Chap. 9,
Kluwer Academic/Plenum Publishers, New York, 1999, pp. 267.
[46] G. Mandal, S. Bhattacharya, T. Ganguly, Mode of bindings of zinc oxide
nanoparticles to myoglobin and horseradish peroxidase: A spectroscopic
investigations. J. Appl. Phys. 110, 024701(2011) doi.org/10.1063/1.3610446
[47] A. Barre, Y. Bourne, E.J.M. Van Damme, W.J. Peumans, P. Rougé.
Mannose-binding plant lectins: different structural scaffolds for a common sugar-
recognition process. Biochimie 83 (2001) 645−651.
[48] K. Drickamer. Multiplicity of carbohydrate interactions. Nat. Struct. Biol. 2
(1995) 437–439.
[49] W.I. Weis, K. Drickamer, Structural basis of lectin-carbohydrate
recognition. Annu. Rev. Biochem. 65 (1996) 441–473.
[50] C.S. Wright, 2.2 Å resolution structure analysis of two refined N-
acetylneuraminyl-lactose-wheat germ agglutinin isolectin complexes. J. Mol. Biol.
215 (1990) 635-651.
[51] C.S. Wright, Structural comparison of the two distinct sugar binding sites in
wheat germ agglutinin isolectin II. J. Mol. Biol. 178 (1984) 91-104.
[52] T. Stehle, Y. Yan, T.L. Benjamin, S.C. Harrison, Structure of murine
polyomavirus complexed with an oligosaccharide receptor fragment. Nature 369
(1994) 160-163.
[53] F.A. Quiocho, J.S. Sack, N.K. Vyas, Stabilization of charges on isolated ionic
groups sequestered in proteins by polarized peptide units. Nature 329 (1987) 561-564.
22
[54] J.W. Pflugrath, F.A. Quiocho, Sulphate sequestered in the sulphate-binding
protein of Salmonella typhimurium is bound solely by hydrogen bonds. Nature 314
(1985) 257-260.
[55] C.S. Wright, Crystal structure of a wheat germ agglutinin/glycophorin-
sialoglycopeptide receptor complex. Structural basis for cooperative lectin-cell
binding. J. Biol. Chem. 267, (1992) 14345-14352.
[56] Y. Bourne, B. Bolgiano, D.I. Liao, G. Strecker, P. Cantau, O. Herzberg, T.
Feizi, C. Cambillau, Cross-linking of mammalian lectin (galectin-1) by complex
biantennary saccharides. Nat. Struct. Biol. 1 (1994) 863-870.
[57] A. Varki, Uniquely human evolution of sialic acid genetics and biology. Proc.
Natl. Acad. Sci. 107, Suppl 2 (2011) 8939-8946.
[58] M. Hedlund, V. Padler-Karavani, N.M. Varki, A. Varki, Evidence for a
human-specific mechanism for diet and antibody-mediated inflammation in
carcinoma progression. Proc. Natl. Acad. Sci. 105 (2008) 18936–18941.
Table 1: Purification scheme of Saraca indica seed integument lectin (saracin II)
Lectin
fraction
Protein
(mg/ml)
Hemaggl-
tination titer*
Specific
activity†
Purification
fold
Protein
Recovery (%)
Crude seed
integument
extract
0.8 16 20 1 100
DEAE
anion exchange
chromatography
0.13 32 246 12 16.25
Size exclusion
chromatography on
Superose 6
0.034 32 941 47 4.25
PTG-sepharose 4B
affinity
chromatography
0.022 64 2909 145 2.75
23
*Hemagglutination was determined with pronase-treated human B erythrocytes. †Expressed as titer/mg-protein/ml.
Table 2. Hemagglutination-inhibition assay by carbohydrates and glycoproteins
Glycoprootein Minimum inhibitory
concentration of glycoprotein*
(mg/ml)
Transferrin 0.625
Ceruloplasmin 0.312
Fetuin 0.156
Porcine thyroglobulin 0.078
γ-globulin
Haptoglobin
α1-acid glycoprotein
1.25
12.5
2.5
*Required for complete inhibition of two haemagglutinating doses of lectin against human pronase-treated
erythrocytes. D-Gal, D-Glc, D-Man, D-GlcNAc, D-GalNAc, α-Me-D-Gal, β-Me-D-Gal, α-Me-D-Glc, α-Me-D-
Man, lactose, melibiose. N-acetylneuraminic acid were noninhibitors up to 50 mM. LacNAc, neuraminyl lactose
was noninhibitor up to 100 mM.
Table 3. Fluorescence lifetimes and associated fractional contributions (fi) of SNA (λex
~280 nm, λem ~340 nm ) and saracin (λex ~295 nm, λem ~375 nm )in the presence of
different concentrations NANA
Lectins Conc of
NANA (M)
f1 τ1 (ns) f2 τ2 (ns) f3 τ3 (ns) χ2
SNA 0 0.30 0.09 0.57 1.82 0.13 5.71 1.13
24
(conc. 5.68 × 10-7 M) †4.1 x 10-7-
2.0 x 10-6
0.10 0.06 0.75 2.10 0.15 6.02 ~1.11
Saracin II
(conc. 2.24 × 10–6 M)
0 0.23 2.01 0.37 5.02 0.40 0.065 1.12
‡ 5.0 x 10-6-
1.1x10-5
0.27 2.11 0.34 5.20 0.39 0.074 ~1.11
†Range of NANA concentrations used. As nearly similar f and similar τ values of SNA are
observed within this range of concentrations of NANA, average values are shown.
‡Range of NANA concentrations used. As nearly similar f and similar τ values of saracin are
observed within this range of concentrations of NANA, average values are shown.
Figures with legends
Figure 1 (A) Elution profile of protein fraction (I) from Superose 6 10/300 GL by affinity
chromatography on PTG-sepharose 4B affinity column. (B) SDS-PAGE of the the PTG-
sepharose purified Saraca indica seed integument with and without 2- mercaptoethanol. (C)
Standard curve representing native molecular weight of saracin II using superpose 6 10/300
GL column along with using standard markers carbonic anhydrase, ovalbumin, BSA, alcohol
dehydrogenase and β-amylase. The plot of the gel phase coefficient (Kav) vs. log (Mr) is
25
linear between 200 kD (β-amylase) to 29 kD (Carbonic anhydrase), where Kav = (Ve-Vo)/(Vt-
Vo), Ve = elution volume, Vo = column void volume, Vt = total column bed volume, Mr =
molecular weight.
Figure 2 (A) UV-vis absorption spectra of SNA (~ 1.8 × 10–6 M) in the presence of NANA at
concentration (M): (1) 0, (2) 8 × 10-6, (3) 1.2 × 10-5, (4) 1.74 × 10-5, (5) 2.0 × 10-5, (6)2.17 ×
10-5, at 25 ºC in 150 mM NaCl at pH 7.(Inset) Benesi–Hildebrand plot for SNA-NANA
complex. (B) Fluorescence emission spectra of SNA (~5.7 × 10-7 M) (λex~ 280 nm) in the
presence of different concentrations of NANA (M): (1) 0, (2) 7 × 10-8, (3) 1.2 × 10-7 , (4) 1.7
× 10-7 , (5) 2.0 × 10-7 , (6) 2.34 × 10-7 ,(7) 2.74 × 10-7, (8) 3.4 × 10-7 , (9) 4.1 × 10-7 M 25 ºC in
150 mM NaCl at pH 7.5 (C) Stern–Volmer (SV) plot from steady-state fluorescence emission
intensity measurements of SNA in the presence of NANA in 150 mM NaCl at pH 7.5 at the
25 ºC KSV = 1.55 (± 0.2) x 106 M-1
26
Figure 3 (A) UV-vis absorption spectra of saracin II (~ 2.42 × 10–6 M) in the presence of
NANA at the concentration (M): (1) 0, (2) 1.0 × 10-6, (3) 2.13 × 10-5, (4) 1.0 × 10-5, (5) 1.0 ×
10-4 at 25 ºC in 10 mM TBS, pH 8. (inset) Benesi–Hildebrand plot for saracin II-NANA
complex, K = 4.529 × 105 M-1 (B) Fluorescence emission spectra of saracin II (~ 5.6 × 10-6
M) in the presence of NANA at different concentrations (M): (1) 0, (2) 2.1 × 10-6, (3) 5.0 ×
10-6, (4) 8.0 × 10-6, (5)1.1× 10-5 M, at 25 ºC in 10 mM TBS, pH 8, (λex ~ 290 nm) (inset)
SVplot from steady-state fluorescence emission intensity measurements of saracin in the
presence of NANA, KSV = 5.14 (±0.2) x 104 M-1
27
Figure 4 (A) Plot using the general form Log [(F0–F)/F] = n log Kb - n log[1/{[Q] - (F0-
F)[Pt]/F0}] for SNA and NANA (B) Plot using the general form Log [(F0–F)/F] = n log Kb
- n log[1/{[Q] - (F0-F)[Pt]/Fo}] for saracin II and NANA for λex ~ 290 nm. (C) The
fluorescence decay profile associated with impulse response function (IRF) of SNA in 0.9 %
NaCl, pH 7.5 environment has been carried out in the presence of different concentrations of
NANA. The curves were found to overlap with one another showing the similar magnitudes
of the fluorescence life times of SNA in presence of the different concentrations of NANA
(χ2 ~ 1.15). The similar observations were made for another lectin saracin from time resolved
measurements.
Figure 5 (A) CD spectra of the SNA-NANA system at pH 7 with SNA (4.3 x 10-6 M) and
increasing of NANA concentration (M) in (1) 0, (2) 4.2 x 10-6, (3) 2.3 x 10-5 and (4) 8.6 x 10-
5 (B) CD spectra of the saracin II-NANA system at pH 8 with saracin II (3.8 x 10-6) and
increasing of NANA concentration (M) in (1) 0, (2) 2.8 x 10-6, (3) 4.2 x 10-5 and (4) 1.2 x 10-
4.