Annexure III – Photography and Videography - National ...

11
Page 1 of 11 Annexure III Photography and Videography Curriculum Qualification Title Photography and Videography Qualification code NARQ40002 PROCESS Pre-requisites to training Inclination for taking up Photography and Videography as a self employment occupation. Know to read and write in any language. Training outcomes At the end of the training, the candidates will be able to 1. Appreciate the importance of embarking on self-employment and has developed the confidence and personal skills for the same. 2. Indentify business opportunities in chosen sector / sub-sector and plan and market and sell products / services 3. Start a small business enterprise by liaising with different stake holders 4. Effectively manage small business enterprise 5. Operate a Digital still and Video Camera and provide professional services for domestic and industrial clients. 6. Capture still and Video images, setup the environment for getting good quality images. 7. Do basic editing works and develop finished products such as albums, short films etc.

Transcript of Annexure III – Photography and Videography - National ...

Page 1 of 11

Annexure III – Photography and Videography

Curriculum

Qualification Title Photography and Videography

Qualification code NARQ40002 PROCESS

Pre-requisites to training

Inclination for taking up Photography and Videography as a self employment occupation. Know to read and write in any language.

Training outcomes

At the end of the training, the candidates will be able to 1. Appreciate the importance of embarking on self-employment and has

developed the confidence and personal skills for the same.

2. Indentify business opportunities in chosen sector / sub-sector and plan and market and sell products / services

3. Start a small business enterprise by liaising with different stake holders

4. Effectively manage small business enterprise

5. Operate a Digital still and Video Camera and provide professional services for domestic and industrial clients.

6. Capture still and Video images, setup the environment for getting good quality images.

7. Do basic editing works and develop finished products such as albums, short films etc.

Page 2 of 11

Sl. No.

Course Component Key Learning Outcomes Estimated size

(Learning hours)

NSQF Level

1 Professional Knowledge- A - Entrepreneurship 1. Knowledge of self-

confidence , attitude

2. Entrepreneurial competencies

3. Banking, insurance , financial accountancy and management

4. Legal aspects ,regulatory aspects of SMEs

Domain/Technical Knowledge 5. History and

Importance of Photography and videography

6. Theory of Photography and Videography.

7. Types of Cameras for photography and videography

8. Types of Lenses

9. Parts of Digital Photo and Video camera.

10. Lighting systems

11. Different types of Photography

12. Different types of Videography

13. Storage media

14. Editing know how and techniques – Photo

1. Candidate is clearly able to differentiate between Wage employment, Self-employment and Entrepreneurship

2. Understand, appreciate and develop the self-confidence for embarking on self-employment / entrepreneurship.

3. Understand and internalize entrepreneurial competencies and know their importance for becoming a successful entrepreneur.

4. Trainee is able to understand the legal and regulatory aspects of launching an enterprise.

5. Trainee is able to appreciate need for continuous growth and expansion of an enterprise

6. Knows the history and importance of Photography and Videography

7. Knows the basic theory of photography and videography

8. Knows about different types of cameras and its accessories

9. Knows about different types of lenses

10. Understands how lenses work and how to use them

11. Knows the functions and features of different parts of the Camera

12. Knows how to set up lighting arrangements for given job on hand

13. Knows how to expose during natural light environment

14. Knows about different systems / genre of photography

15. Has good knowledge of how to store images

16. Knows about editing techniques

32 Hours (Theory)

44 Hours

Level 4 Level 4

Page 3 of 11

and Video

2 Professional /Technical Skills 15. Selection of

Equipment for a given assignment / photo/video shoot

16. Lens, Shutter Speed and Aperture Adjustments

17. Light Systems setting

18. Pre-assignment planning

19. Photography Techniques

20. Videography techniques

21. Safety and care in handling equipment

17. Is able to make the correct selection of equipment for given task

18. Is able to do settings of lens, shutter speed and aperture

19. Is able to set up lighting as per requirement

20. Is able to make critical judgment about lighting conditions and its effect in outdoor assignments.

21. Is able to plan systematically for assignments taking all technical parameters into account.

22. Able to undertake video shooting

23. Creativity in snap shots and video shooting and finishing works.

24. Transfer of data to computer and attending to final printing of photos.

25. Presentation of photos/Video in an acceptable/unique way to the customers.

26. Is able to handle equipment safely with proper precautions and care.

124 Hours

Level 4

Page 4 of 11

3 Core Skills 22. Business Opportunity

Identification

23. Market Survey and Business Plan Development

24. Planning and Risk Assessment

25. Problem solving

26. Time management

27. Communication

28. Business Management skills

27. Trainee is able to analyze major trends in a given economic sector / sub-sector and identify Business Opportunities

28. Trainee is able to conduct market survey and develop sound Business Plans based on obtained data.

29. Develop effective personal management skills like time management and communication skills.

30. Know how to acquire entrepreneurial competencies through work experience as well as other sources of learning

31. Knows to maintain simple books of accounts and prepare financial statement for small business

32. Trainees able to devise a simple marketing and sales strategies and plan for a small business

33. Trainees able to manage small team of workers required for managing a small business

34 Hours (Practical)

Level 4

4 Admission & Examination Registration & Inauguration, About the Institute, Final Evaluation Test, Feedback & Evaluation

6 hours

Total 240 Hours

Page 5 of 11

Photography and Videography

DETAILED CURRICULUM

SL

No Subject Contents

Mode of

delivery Hrs

MODULE I - Introduction to Entrepreneurship

1 Registration & Inauguration

A formal gathering

Introduction of trainers

Objectives of the programme

Rules & Regulations of the Institute

Lecture, Video

1 hrs

2 Rapport building & unfreezing – Ice breaking exercise

Climate Setting & confidence building by Ice Breaking exercises

Familiarizing themselves with each other

Importance of interaction in the learning process

Psychological approach – Rising participants’ consciousness

Shedding shyness, reservations, inferiority complex etc.

Games, Exercises, Group discussion, Skits etc

2 hrs

MODULE II - Achievement Motivation and positive psychology

3 Achievement Motivation - Confidence building

What is motive? Internal & External Motivation

Motivational Factors leading to motivation

Positive thinking

Shedding negative feelings

Experience Sharing by successful entrepreneurs

Motivational video clips

Scope for Self employment

Lecture PPT Video

2 hrs

4 Why self-employment - Advantages over wage employment, Entrepreneurship Development

Need and importance of embarking on self-employment

Advantages of self-employment vis-à-vis wage employment

Assessing self to know entrepreneurial tendencies

Process of Entrepreneurship Development

Importance of behavioral changes for entrepreneurship

Difference between Income Generating Activity, Self Employment and Entrepreneurship

Characteristics of an entrepreneur – Dynamics of Entrepreneurship

Attitude and its impact on Entrepreneurship

Group Discussion, PPT

2 hrs

Page 6 of 11

5 Self-Rating Questionnaire(SRQ) on Competencies

Administering self-rating questionnaire from Achievement Motivation Training Workbook

Exercise 1 hr

MODULE III - Entrepreneurial Competencies

6 Entrepreneurial competencies – importance, explanation with examples, case study for identification of different competencies

Defining Competencies – Combination of knowledge, skill, motive and trait

Understanding all the 15 Competencies

Relevance of entrepreneurial Competencies at different stages of enterprise launching and management

Facilitating internalizing the entrepreneurial competencies by way of stories, viewing videos etc.

Identifying entrepreneurial competencies through a case study

How success is related to Entrepreneurial Competencies

Lecture, PPT, Group Discussion, Video Clips& Case Study

6 hrs

Self Rating Questionnaire(SRQ) on Competencies - evaluation

Exercise

7 Ring Toss Exercise

Importance of Risk Taking & Goal setting for becoming an entrepreneur

Examine one’s own risk taking behavior i.e a high risk taker, moderate or low risk taker by administering Ring Toss exercise

Need to take Moderate and calculated risk

Game, Discussion, Lecture, PPT

4 hrs

8 Systematic Planning & Efficiency Orientation – Boat building exercise

What is quality, attributes of quality

Factors affecting quality

Quality Management

Systematic planning

Game, Discussion, PPT, Lecture

4 hrs

9 Tower Building Exercise – Eradication of Dependency Syndrome

Role of Self confidence in performing any activity

Importance of planning & scanning the environment

Developing belief in own ability to complete a given task/face a challenge without depending upon external assistance

Game, Discussion, Lecture

4 hrs

MODULE IV - Personal Skills

10 Problem Solving & Creativity

Need for developing problem solving skills

Process involved in problem solving

Importance of Creativity in Entrepreneurship

Lecture, PPT, Video, Games

2 hrs

11 Effective Communication

Importance of communication skills in running an enterprise

Elements of effective communication

Lecture, PPT, Exercise

2 hrs

Page 7 of 11

Barriers of effective communication & the ways to overcome it

12 Time Management Time Management – time as a resource

Key factors of managing the time effectively

Prioritizing the work

Lecture, PPT, Discussion

2 hrs

MODULE V - Business Management

13 Banking - Deposits & Advances, Lending Schemes / Government Sponsored Schemes

Various Deposit Schemes and other services of banks

General Advances -Security Norms & margin requirement

Term Loan & Working Capital finance

MSME Credit

Mudra Loan

PMEGP Scheme

CGTMSE Scheme

Lecture, PPT, Discussion

4 hrs

14 Marketing Management/Packaging/branding

Indian rural market an overview

Elements of successful marketing

Market segmentation

4 Ps of marketing

Marketing mix

Product mix

Unique Selling Proposition

Need for understanding consumer behavior and preferences

Importance of customer service

Marketing strategies for exploring opportunities in rural market

Online marketing

Lecture, PPT, Discussion

2 hrs

15

Costing & Pricing, Fixed cost & Variable Cost, Breakeven point etc.

Components of direct and indirect, fixed and variable cost

Importance of Costing in profitability

Concepts of pricing and factors affecting pricing decisions

Commercial feasibility of an enterprise

Break Even analysis

Lecture, Discussion, PPT and Exercise

1 hrs

16 Working Capital and its Management

What is Working Capital

Effect of Credit policies on working capital

Key points to note while managing working capital

Cycles of Working Capital

Discussion, Lecture, PPT, Exercise

1 hrs

17 Book Keeping & Various types of records to be maintained in small Lecture, 2 hrs

Page 8 of 11

accountancy – cash book, sales & purchases, book keeping methodology

enterprises - Cash Book, General Ledger etc.

Accounting methodology

Various heads of accounts and how to appropriate expenditure there in

Financial Statements

PPT, Discussion, Exercise& Case Study

18 Human Relations Importance of maintaining good inter personal

relationship with related people in business

Need for leadership in the enterprise development

Various styles of Leadership Characteristics of a good leader

Lecture, PPT, Discussion

2 hrs

MODULE VI - Market Survey

19 Market Survey – methodology, sources, nature of information to be collected

Need for market survey

Methodology to collect and use the information generated

How to develop an effective survey plan for the selected activity

Dos & don’ts for conducting market survey

Questionnaire for market survey

Market survey report format

Lecture, Group Discussion, PPT

2 hrs

20 Market survey – Collection of information, field work

Candidates will go to the market and collect information of identified/potential activity to assess the demand /supply position, market trends, marketing practices, competition, current state of technology etc.

Practical work

8 hrs

21 Market Survey – Report Writing, Presentation of market survey report, discussion on presentation

Candidate will prepare Market survey report and present the report in the class followed by discussion to be moderated by the resource Person.

Group Discussion,

Lecture, PPT

4hrs

MODULE VII - Business Plan Preparation

22 Business Plan Preparation?

Plan format

How to ascertain initial viability of a business proposal

Enlisting technical, financial, marketing and commercial aspects of business

Profitability

Lecture, PPT, Exercise, Discussion

2hrs

MODULE –VIII Launching Formalities

23 Field Visit to units established & successfully run by first generation entrepreneurs

Candidates are taken for exposure visits to Enterprises established and successfully managed by RSETI trained Entrepreneurs wherein they will be able to:

Know various steps involved in establishing a Micro Enterprise

Field Visit, Interaction

4 hrs

Page 9 of 11

Understand how a Micro Enterprise is managed

To identify the Entrepreneurial competencies & Entrepreneurial behavior

To analyze the external factors influencing the success or failure of the enterprise.

To analyze the internal factors affecting success or failure of the enterprise/entrepreneur.

To identify the areas/issues which can be addressed by RSETI, in a similar case, to facilitate success of the entrepreneur

24 Interaction with successful entrepreneurs

Identify factors responsible for the development of the entrepreneur

Assess the Entrepreneurial Competencies of the Entrepreneur

Impact of EDP training inputs

Understand how the entrepreneur reacts to a challenging situation

Interaction followed by discussion

1 hrs

25 Resource mobilization, supporting organizations.

Support systems available at various District/State/national level

State/Central Government Schemes for giving impetus for entrepreneurship development

Lecture, PPT, Discussion

1 hrs

26 Launching formalities

Steps in launching of an enterprise, common crisis in business

Pitfall and their controls

Licensing & Registration: Formalities for obtaining Trade License from Panchayath/Municipal agencies

Formalities for obtaining PAN Card, TAN, Service Tax & VAT Registration.

Lecture, PPT and Discussion

1 hrs

Technical Knowledge and Skills

MODULE X – History of Photography and Videography

27 History & Importance of Photography and videography

Introduction of photography & videography, History of photography

Importance of technology in Industry

Introduction to videography

Videography - Basics

Studio Management setting up of studio , furnishing & Indoor lighting system

Lecture / PPT/ demonstration /Exercise

20 hrs

MODULE XI –Cameras and accessories for Photography and Videography

Page 10 of 11

28 Camera and Accessories for photography &Videography

Camera, Development of camera( Pin hole camera to DSLR camera)

Principles of 3CCD Cameras

Major type of camera all P. P. size I card, Portrait, Profile photo and Boot size photo

Types of lenses and its aspects

Parts of DSLR camera, function & Histogram theory

Fundamentals of video camera

Types of video camera & their accessories , equipment and tools safely and correctly

Camera care & safety precautions

Lecture /PPT /Demonstration /Exercise

6hrs

MODULE XII–Photo shoot (Expose)

29 Operation of Photography

How to work with camera and its various aspects

All about infinity hyper focal distance, Depth of field, Focal length and to read it the lens

All about the shutter speed, aperture , all about exposure & ISO

Pictures composition & its various stages

Digital Photography

All about Zoom lens & prime lens

How exposure control depth of field in day light, in open shadow light, in tube light, in bulb light and in candle light

Out Door lighting and available lighting photography

Macro Shooting, Sport shooting

Picture storage in different modular

Picture Composition and its various stages

Portrait & group shooting

Lecture /PPT /Demonstration /Exercise

80hrs

30 Videography All about infinity hyper focal distance, Depth of field, Focal length and to read it the lens

Videography - Framing, Angle & Composition

Pictures composition & its various stages

All about Zoom lens & prime lens

How exposure control depth of field in day light, in open shadow light, in tube light, in bulb light and in candle light

Out Door lighting and available lighting videography

MPEG, AVI, and HD video Formats

Video Shooting with DSLR

Video editing & audio clubbing Architecture shooting and how to cover depth of field

Handy Cam shooting

Lecture /PPT /Demonstration /Exercise

51 hrs

Page 11 of 11

White balance, Color Balance & Exposure

Documentary – News gathering

MODULE XIII–Photo / Video Editing

31 Photo /Video Editing techniques, designing and Photoshop

Computer Photoshop

Categoriesof drawing; painting; measuring and

navigation; selection; typing; and retouching by

using Photo editing Tools

Designing of PP set cutting & pasting photo

Video editing

Lecture /Diagram /Demonstration /Exercise

12 hrs

32 Assessment & Evaluation Test Exercise 2 hrs

33 Feedback & Valedictory 2 hrs

Total 240 hrs