Alcoholic Beverages Sector
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Alcoholic Beverages Sector Your Strategic Partner for Trade and Investment Mauritius
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Transcript of Alcoholic Beverages Sector
Alcoholic Beverages Sector
Your Strategic Partner for Trade and Investment
Mauritius
ManufacturersPhoenixBev...............................................Chamarel Single Estate Rum ............... Grays Single Estate Rum producer..... Distillerie de Labourdonnais................. Medine Distillery Ltd.............................. E. C. Oxenham & Cy. Ltd ..................... Rhumerie de Saint Aubin...................... Independent BottlersInternational Distillers............................ La Joliette Winery.................................. Litchquor ltd............................................. Italpro development ............................. Stirling Export House ltd.......................House of Lords........................................
1-45-67-8
9-1011-1213-1415-1617-1819-2021-22
23-2425-2627-2829-3031-3233-34
Mauritius at a Glance........................... Alcoholic Beverages sector.................. Investment Opportunities......................
Table Of Contents
MAURITIUSBOLSTERING INVESTMENT & TRADE PROMOTION
Alcoholic Beverages sector
1. 2.
POPULATION1.3 M people
WIDELY SPOKEN LANGUAGES
English, french and Asian Languages
Exclusive Economic Zone 2.3 M km
Real GDP Growth Rate 3.6%(2019)
Official Language English
Land Mass2,040 km
GDP per CapitaUSD 11,400 (2020)
KEY FACTS MAURITIUS
2
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3. 4.
Alcoholic Beverages Sector
The Mauritian alcoholic beverages market is valued over MUR 1 Bn and is expected to triple by 2025. Beer is the most consumed alcoholic drink in Mauritius and contains around 4-7% of alcohol followed by rum, wine and other spirits. Craft beer has gained popularity among a large section of consumers in the country. The growing popularity of craft beer among the consumers, especially the younger generation, is considered as the major factor of growth. Local companies are launching innovative products because of the changing consumer preferences. New product launches and innovations in alcoholic drinks are favouring the growth of the industry.
Mauritius is known for its sugarcane cultivation and is famous for the production of special sugars. When sugarcane was introduced in Mauritius in the 1600’s, it revolutionized local society, the reverberations of which are still felt today. The labour-intensive crop generated a demand for sugar on the European market which left a by-product in molasses - the raw material in Traditional rum production. In the early 2000’s, the island’s few rum producers began experimenting with Agricultural Rum and concurrently began exporting to global markets. With the sharp decline in the value of sugar, rum became a far more valuable export product.
Mauritius stands as one of the few countries that produces both Agricultural Rums (a rum distilled from the juice of fresh-cut sugar cane) & Traditional Rums (molasses-based rums). With such a rich seam of history and heritage to draw on, Mauritian spirits are well placed to capitalize on this trend, offering a broad range of styles and flavours. Mauritius makes some truly exceptional rums, but where it stands out from its competitors, is in its infusions. In line with the vision of graduating the offering of the classic Mauritian Rum to a new level of sophistication, a large variety of infused rums has been introduced, which uses the island’s local fruits and spices, such as Queen Victoria pineapples, vanilla beans, coffee, ginger, chillies, coconut and passion fruits. As opposed to tasting like a sweet syrup, the outcome is a flavoursome, palatable spirit with hints of coffee, roasted vanilla, spicy chilli and tart passion fruit.
Rum forms part of Mauritius’ cultural heritage.Today, we have a range of over 35 rums and rum-related products which have performed exceptionally in international tasting competitions such as London Spirits Competition, China Wine & Spirit Awards, The Spirits Business, World Rum Awards, World Spirits Awards, German Rum Award, Ultimate Spirits Challenge and International Wine & Spirit Competition amongst others and our rums are distributed in over 10 countries in Europe and internationally.
KEY FACTS
The Mauritian spirit is emerging as a fast-developing subsector within the sugar cane industry.
35+Brands
7Big Distillers
MUR 726 Min Total Exports
2019 (incl. undenatured alcohol, beer, wine and other spirits)
Export DestinationsNetherland,
France, Kenya, South Africa,
Madagascar & Seychelles etc.
20Rum Operators
5. 6.
Investing in Bottling PlantInvesting in Distillers for Alcoholic & Non - Alcoholic SpiritsInvesting in the manufacture of Alcoholic & Non - Alcoholic SpiritsBitters, Syrups, Tarts etc.Investing in Read-to-Drink (RTD) cocktails distillers
Key opportunities exist in:
Dynamic industry.FDA approved for exports to USA.Ideally located to main markets.Generous incentives on tax, import tariffs and cost of doing business.Supportive government.Investor friendly environmentWorld Bank Doing Business 2020 –1st in Africa.Global Competitiveness Index 2019, WEF –1st in Africa.Safe investment location with established rules of law.Freest and most business-friendly country in Africa.Convenient time zone(GMT+4).3% tax rate on profits derived from export.The investment tax credit of 15%is extended to all manufacturing companies over 3 years.
No restriction on ownership:100% foreign ownership allowed.
No exchange controls: free repatriation of profits, dividends and capital.
No minimum foreign capital required.
Sea Freight Rebate Scheme to 45 eligible African regional ports including South Africa and Madagascar.
Trade Promotion and Marketing Scheme (TPMS) to EU, Japan, Australia, Canada and the Middle East.
7. 8.
Tap into Mauritius’ MUR 1 Billion Alcoholic Beverages Industry
Discover Mauritian Premium Beer, Rum & other Spirits
Meet the Manufacturers
Mr Yogen Bacha
Stirling HouseLes BACHA 9th Floor, Cathedral SquarePort Louis - Mauritius
+ 230 208 8324
[email protected] / [email protected]
@tilambicrum @greenislanddrinks
@tilambic151 @greenislanduk
AN AWARD WINNING TASTE FROM AN EXOTIC ISLAND
Incorporated in 1960, PhoenixBev is an independent brewer and soft drinks bottler company, operating both in Mauritius and the wider Indian Ocean region.
In August 1963, the first Phoenix Beer was brewed by combining the pure aquifer water and the finest natural ingredients. Soon after, Phoenix Beer became known as the “Beer of Mauritius” and is, to this day, the best selling beer in Mauritius.
Over the past 57 years, PhoenixBev expanded its product range to become a total beverages company listed on the Stock Exchange of Mauritius, employing more than 1,500 employees and committed to offering premium quality products to our customers.
Sailesh Nathoo – Export Manager
+230 54220312 +230 6012110Fax: +230 696 0455Skype: sailesh.nathoo
www.phoenixbev.mu
PRODUCT BRANDSPhoenix Beer - Lager Beer Alcohol: 5% ABV
Blue Marlin - Lager Beer Alcohol: 6% ABV
Spéciale Phoenix - Lager Beer Alcohol: 6.5% ABV
Gister - Premium Lager BeerAlcohol: 4.8% ABV
Phoenix Fresh - Lemon Flavoured BeerAlcohol: 3.5% ABV
Phoenix Panaché - ShandyAlcohol: <1.2% ABV
PRODUCTION CAPACITY650,000 hectolitres
MAIN EXPORT DESTINATIONS
Indian Ocean IslandsBotswanaFranceUnited KingdomChinaAustralia
CONTACT DETAILS
9. 10.
TASTING PROFILEExtremely intense and complex, warm spices with notes of vanilla, dried fruits, toffee, caramel and nuts. Following the success of the Single Barrel 2009 – Batch No 1, the Distillery has decided to bottle a second cask. Selected at the peak of its maturity, the sugar cane was harvested from the best plantation of the Estate. The Double Distillation method captures the Heart of the Rum which is then aged at the Domain in a new French Oak Barrel. Our Master Cellar has tasted and selected this unique Barrel for its rich aromas, soft taste, silky and elegant finish.
Chamarel PREMIUM RUM
SINGLE BARREL2009 BATCH NO.2 - 45% A/C
CHAMAREL SINGLE ESTATE RUM
Mr. Olivier Couacaud & Mr. Ludovic Ceffué
Rhumerie de Chamarel, Royal Road Chamarel Black River, Mauritius
[email protected] [email protected]
+230 5258 0750 +230 5258 0756
Contact Details
Perched 300 meters above the coast, in the heart of a fertile valley of the South West part of Mauritius lies the Chamarel Single Estate Rum. Chamarel Single Estate Rum is one of the rare distilleries still in activity to cultivate its own sugarcane. They are carefully selected and grown exclusively for the production of the Chamarel Rums here lies the first secret of its quality. The harvest is done by hand, without ever burning the crops, between July to December. Through tailor made mills, the sugarcane is pressed by small batch and fresh juice is collected ensuring optimum quality. The identification of the various crops and their traceability will allow the Master Blender to select the finest lots for the White Rums and the Old Rums. The distillery is also the only facility having a copper column still and 2 copper pot still ensuring its distillation process. Our aging cellar build half way in the slope of the valley ensures ideal conditions for tropical aging. The combination of different oak barrels European and American, new and used ones along with our unique rum profiles completes a rumarkable experience.Production capacity In 2019 we had an estimated production capacity of 200,000 liters of alcohol at 50%.Product brandsOur products are under the label “Chamarel Premium Rum”.Main exporting destinationsMain exporting countries are France, Germany, England, Italy and some northern Europe countries.
This Pure Cane Rum is distilled in a Column Still and matured for 18 months in Oak VAT (5,600 Lts). A well balanced Rum, very fresh and fruity, with subtle notes of spices & vanilla. Ideal for cocktails.
TASTING PROFILEVery fresh & fruity. The sugar cane is very present at first and then notes of subtle oak, spices, vanilla and pepper.
Gold RumMATURED 18 MONTHS IN OAK – 42% A/C
11. 12.
GRAYS - SINGLE ESTATE RUM PRODUCER
The story of rum is intimately linked to the history of Mauritius. And when you savour rum, you delve into the very heart of the island and discover the taste of authenticity; carried by the inspirations of an expertise that has been constantly renewed over almost two centuries, composed of Heritage and quality. Created entirely by us, “from field to glass”, in the first distillery of Mauritius, Grays rums symbolise what truly characterises the identity and spirit of the island: “Authentic, Warm and Welcoming.”
The Domaine de La Villebague, in the village of Pamplemousses, was home to the first sugar mill of the island in 1740. Soon afterwards, in 1742, the first rum distillery saw the light of day. It is Pierre Charles Harel, born in 1806, who then endeavoured to considerably improve distillation techniques and the entire legal framework surrounding this activity.The Domaine de Villebague is still the property of his heirs, who founded the company GRAYS INC LTD. They sustain the tradition and make authentic rums, NEW GROVE, MAURICIA & LAZY DODO, which’s exclusivity is nestled in the heart of the land that once hosted the first and only distillery and sugar mill of the East India Company era.
Grays Distilling : Distiller and exporter of rum from molasses & cane juice and of neutral spirit Beau Plan Cellar : Bulk Ageing for third parity contracts (all services provided) Grays Inc : Blender and bottler of Grays rum Brands ( New Grove , Lazy Dodo , Mauricia) .
“Les axes de notre vision stratégique traduisent notre volonté de répondre aux besoins et exigences de nos clients et partenaires. En somme ils consacrent notre orientation client, avec comme maître-mots : écoute, proximité et agilité pour satisfaire au mieux à la demande qui se veut de plus en plus accrue.”
Alexis Harel, Managing Director
Art of Genesis
5 cl Mauricia Creation rum 2 cl Orange liqueur6 basil leaves2 cl Edelflower syrup1.5 cl Lime juice2 Dash orange bitter Grounded black pepper Method: Shake
Cocktail Recipe
Mr. Didier Noel / Ms. Florence de Coriolis
[email protected]@grays.mu
+ 230 209 3000
www.newgrove.mu or www.grays.mu
Contact Details
Grays single estate 5* Rum : Growing / processing/ Distilling / Ageing / Bottling. Production capacity : million liters of pure alcohol / year (approx. 30,000 liters per day)Main exporting destinations: Europe, Asia, Africa, USA
13. 14.
11. 12.
Mr. Mickaël Derunes, General Manager Distillerie de Labourdonnais Ltd Labourdonnais, Mapou, Mauritius
+230 266 3015 / +230 5497 9651
www.domainedelabourdonnais.com
Distillerie de Labourdonnais
DISTILLERIE DE LABOURDONNAIS
Contact Details
Classic Range
In the case of the Original rum and the Premium rum, which are solely white rum, no other ingredients are added. The classic gold, on the other hand, is made by adding natural oak extracts to the white rum. The Spiced gold, being more complex in taste as it goes for a maceration of 6 weeks with spices and citrus fruits.
The Domaine de Labourdonnais established in 1774 is nestled in beautiful gardens and lush orchards.In 2006, the Distillerie de Labourdonnais was built .Today, the Distillerie regroups a young and dynamic team who is specialised in the production of agricultural rum made from pure sugar cane juice.
The crop starts in July and ends in December. For Labourdonnais we are distilling between August and November where the sugar cane is at its best.
After the cutting of the required quantity of sugarcane, all the collected sugarcane is sent to the sugar factory of Terra where the fresh press of pure sugarcane juice is collected and transported to the distillation plant. Once on site, the juice is filtered once again for a second purification through a rotary filter to remove any small fibres, mud etc. and then transferred to the yeast tank. The dormant yeast is activated and then added to the juice and is kept for 44 hours so that the yeast could expand. This particular phase is whereby a rich culture of yeast is formed and ready to be used in other tanks to start the process of fermentation.
The next step will be the distillation. Our distillation column has 20 trays in its stripping section and 15 trays in its rectifying section.The desired product or the distillate is collected from three different trays in the rectifying section. The lowest tray will have a heavy distillate while the highest tray will have a lighter distillate. The final product coming from the column passes through a condenser and is collected.
The annual production varies between 150,000 to 200,000 L of rum at 89% Vol on average, depending on the demands. Prior to being used, the distillate or rum, is resting in the tanks for at least 6 months. Once this is achieved, the rum can be used to prepare our recipes.
The company proposes 3 categories of products are the classic range, the fusion range and Premium Range. The classic range consists of two white rums which are the Original rum at 50% VOL and the Classic rum which is at 40% VOL, the classic Gold rum at 40% Vol, the Spiced Gold rum at 40% vol. The Fusion range and the premium rum range comprise of the XO vintage, Gentlemen Single Barrel Editions and Amelia.
15. 16.
The Rum Makers« À la distillerie de Medine, nous contrôlons toutes les étapes de la production, de la fermentation à l’embouteillage, en passant par la distillation, le vieillissement et l’assemblage. Cela nous permet d’obtenir des rhums de très grande qualité. »
“Working on a Single Estate distillery, we have control over every process, from fermentation, distillation, ageing and blending, which allows us to showcase our rum at its very best.”
Jean - François Koenig Master distiller, Medine Distillery
Located on the west coast of Mauritius, nestled between the mountains and the azure sea, the Medine Distillery has been making rum since 1926 and it is here that our Pink Pigeon spiced rum and our limited edition Penny Blue rum collection is crafted.
Production capacity: 5 million L per year
Product Brands: Pink Pigeon spiced rum and Penny Blue Mauritian rum
Main exporting destinations: UK & France
MEDINE DISTILLERY LTD
Ms. Anouchka Roy, Senior Brand Executive
+ 230 54735082
www.pennybluerum.com
https://www.facebook.com/PinkPigeonRumhttps://www.facebook.com/pennybluerum
Contact Details
Penny Blue Single Cask is from a unique barrel, which was selected for its exceptional quality from within the Medine Distillery reserves. Luxuriant and its own distinct variation of tropical fruits, citrus, vanilla rare and truly special with only a few hundred bottles released.Le Penny Blue Single Cask provient d’un fût unique, sélectionné pour sa qualité exceptionnelle parmi les réserves de la distillerie de Medine. À la fois dense et onctueux, nos Penny Blue saveurs de fruits tropicaux, d’agrumes, de vanille et d’épices. Ces éditions limitées, avec seulement quelques centaines de bouteilles produites, sont rares et uniques.
45 ml Penny Blue Pure cane rum15 ml orgeat syrup
15ml Penny Blue VSOP30 ml passion fruit juice60 ml pineapple juice
15 ml lemon juice.
The Double Penny
Cocktail Recipe
Single Cask
17. 18.
In 1932, first-generation Mauritius-born Edward Clark Oxenham founded E. C. Oxenham & Cy. Ltd. and started producing wine from imported raisins.The Oxenham family still owns and runs the company today, with its fourth generation actively involved. Its passion for the business has produced five oenologists; and as such the family gathered width over the generations to enthusiastically embrace the whole world of wines, spirits and beers.
The company’s activities are arguably the sector’s most extensive in Mauritius. They extend well beyond its production poles of the Oxenham Winery (1932), craft Distillery (2010) & Craft Brewery (2019) to include the import and distribution since the 1980’s of leading wines and spirits brands from across the world.
Innovative, it has in the last decade taken its diversification to the next level. With the in-house production of cane spirits, rum, fruit wines and lastly craft beers from which the flagship product range; Rum Bougainville, Oaks & Âmes rum, DIVINE Tropical fruit wines, and THE THIRSTY FOX craft beer selection.
4 CL of Bougainville white Rum2 pieces of Orange
1 CL Carpano BiancoMcKane SodaGlass: Highball
Garnish: Orange Twist
Rhum Tonic
E. C. Oxenham & Cy. Ltd
Cocktail Recipe
Dean-David Oxenham , Sales & Export Manager
E.C. Oxenham & Cy Ltd St Jean Motorway, Phoenix, Mauritius [email protected]
+230 696 79 50
www.oxenham.mu
Contact Details
Product Brands:Oxenham Winery: Selection of over 20 brands Oxhenham Craft Distillery: Rum Bougainville , Oaks & Âmes rum, + other spirits Oxenham Craft Brewery: Craft Beer - The Thirsty Fox
Main exporting destinationsGermany, Switzerland, Austria, UK, France, Danmark, Botswana, Burundi, Japan
19. 20.
Dean-David Oxenham , Sales & Export Manager
E.C. Oxenham & Cy Ltd St Jean Motorway, Phoenix, Mauritius [email protected]
+230 696 79 50
www.oxenham.mu
Groupe Saint Aubin is an agro industrial group located in the deep south of Mauritius. It is a family run business created in 1819. This company belongs to the Guimbeau family native of France, established in Mauritius for eight generations now. Jean Baptiste Guimbeau was the first to settle in Mauritius in 1793. The company started in the sugar industry then expanded in tea industry, pure sugar cane juice rum and in the production of quality country products. This exploitation has developed into a truly international company with a new openness to Green Tourism and the products from the “terroir”. Groupe Saint Aubin prides itself in its subtle mix of respect for tradition and need for innovation. Pioneer of pure sugar cane juice rum in Mauritius, La Rhumerie de Saint Aubin offers single estate rum made from its sugar cane plantations combining tradition, human dimension and protection of the environment.
Our products can be adapted to various demands in terms of potency, flavour, age, blending, bottling and labelling. We ensure quality and traceability. Many of our rum have been awarded several medals during the past years. The Group is also world famous for “La Route du Thé, du Rhum et de la Vanille” which combines historical, cultural and gastronomical discoveries. Production capacity: Our production capacity is appx 1 million Liter per annum.
Brands: Saint Aubin Rum 1819
Export Destination: France, Belgium, Germany, Italy, Switzerland, UK, Atlanta and China
“Saint Aubin 1819, Pioneer of Mauritian pure sugar cane juice rum is a savant blend of our history, hospitality,sugarcane fields and ancestral know how. Our tradition to innovation approach has ensured sustainability by giving our rums authentic flavors in line with the force of nature. Enjoy our carefully produced and aged single estate rums…”
Eric Guimbeau, CEO
2 ounces Saint Aubin Vanilla Rum1 lime2 teaspoons sugar 3 tablespoons of O’Chéri sparkling water8 Mint leaves Lime / Orange slice for garnish1 Saint Aubin Vanilla Bean Preparation: Mix rum and lime juice. Add the lime, orange slice, mint leaves and sugar. Top up with OCheri sparkling water. Garnish with the vanilla bean and mint leaves. To be served over ice.
Mr Eric Guimbeau, Chief Executive OfficerMr Bertrand Guimbeau, Executive Chairman Mr Charles Guimbeau, Group General manager Mrs Savi Munean, Export Executive
[email protected]@[email protected] [email protected]
+ 230 6261819 /+230 5423 8450
www.rhumerie.saintaubin.com
Contact Details
Vanilla Mojito
RHUMERIE DE SAINT AUBIN
Cocktail Recipe
21. 22.
Meet the Bottlers
Mr. Didier Noel / Ms. Florence de Coriolis
[email protected]@grays.mu
+ 230 209 3000
www.newgrove.mu or www.grays.mu
International Distillers (Mauritius) Ltd. Formerly known as Gilbeys (Mauritius) Ltd was incorporated in 1972.Thanks to its unmatched philosophy of quality, it is recognized as an avant-garde company leading in its domain in terms of its large number of international brands, as many of them are leaders in their respective category.Whilst adhering to the latest technologies when it comes to production. IDM provides the market with drinks of the finest and highest quality
Production Capacity: Over 1 million cases per year
Product BrandsList of product categories (rum, wine, vodka, locally bottled whisky, gin)
BrandsGreen IslandFrontera/Casillero/ B&G/Smirnoff Red / Wright & Greigs/ Glen Mavis/ Gilbey’s Gin
Main Exporting Destinations: USA, South Africa, UK and Europe
“No compromise on Quality”
Sales Manager
+230 212 6896
www.greenislandrummauritius.com
Mauritian Libre
Mint Daiquiri• 12 fresh mint leaves
• 2 shots Green Island Superior Rum• 1/2 shot freshly squeezed lime juice
• 1/4 shot sugar syrupLightly muddle mint in base of shaker.Add other ingredients. Shake with ice
and fine strain into chilled glass
INTERNATIONAL DISTILLERS
Contact Details
Cocktail Recipe
23. 24.
La Joliette Winery arises in 2003, in the heart of the Island. A concept, a passion that saw the light within therich climate of the country to develop its Fruit Wines.We provide customized wines, tailored to suit your taste buds. Mostly our activities are wines by fermentation, not only grapes but various tropical fruits for the tourism and export market. In 2017 the winery won the international famous “SIAL 2017 INNOVATION Award
Tropical island wine brand was developed to distinguish the winery from others and from the conventional traditional White, Rose, Red wines for the tourist and exportation mainly.Pineapple, peach and strawberry are main products and others are under development. Weare the only international award winning Winery for the Tropical Island wines.
Main exporting destinations: China and India
Production capacity : 60 000 bottles / Month
"Innovation and passion, sharing our culture and uniqueness"
Love Possion CocktailA 200ml of Strawberry Tropical Island wine
3 ice cubes4 sliced strawberry
Shake and serve with love.
Ms. Dhauroo Chavi / Mr. Amit
+ 230 5 2593131 / +230 5 946 9852
www.joliettewinery.com
Contact Details
Cocktail Recipe
LA JOLIETTE WINERY
25. 26.
Ms. Dhauroo Chavi / Mr. Amit
+ 230 5 2593131 / +230 5 946 9852
www.joliettewinery.com
LITCHQUOR LTD is a dynamic Mauritian company which specializes in the development of premium spirits. All products are produced in small batches with distillates from sugar cane harvested on the fertile volcanic grounds around the island.
Frederic Bestel is a Mauritian businessman who has 16 years of experience in the product development and export industry, specializing in wine and spirits. In 2012, he created his company Litchquor Ltd and his credo is “Mauritius is always at the heart of all our developments.”
The Bestel family is known to have settled in Mauritius around 1800. Originally from Sedan in the French Ardennes-Champagne region, the production of fine liqueurs is part of the family DNA. Following the passion of his father who ran a small business of distilled sugar cane spirits and liqueurs, Frederic started to create his very own Litchi Liqueur during his studies. And he was famous for it.
Today, LITCHQUOR has become a successful player in the export of Mauritian Rum. Not attached to any of the distilleries, the company independently uses the best Rums from all around the island and creates outstanding premium spirits which represent the entirety of Mauritius and its many facets.
The key product of Litchquor is therefore a tribute to the breath-taking landscapes, the spectacular mountain peaks, the white beaches, blue lagoons and especially to the multi-cultural population, their traditions and their smiles. An amalgamation of all these treasures in a carafe: Gold of Mauritius. Litchquor Ltd boasts 3 product ranges, namely the distinguished GOLD OF MAURITIUS, the fun-loving ROM CLUB, and the authentic BARRUM RESERVES. It’s main export markets are Europe and South East Asia.
Contact Details
60 ml Gold of Mauritius20 ml Tawny Port
10 ml Sugar cane syrup2 dashes of chocolate bitters2 dashes of aromatic bitters
The Gold Fashioned
Frederic Bestel, Managing Director
The Gold of Mauritius CompanyLITCHQUOR LTD - Royal Road - The Mount - Pamplemousses 20508 -Mauritius
+230 243 86 86 - Fax +230 243 87 27 www.litchquor.com
Cocktail Recipe LITCHQUOR LTD
27. 28.
Mrs. Jessica Minerve
+230 686 66 99
4 oz Mauritius Dodo Rum3 oz Cointreau Orange Liqueur3 oz fresh lemon juice2 oz egg white
White lady
Production Capacity: 75,000 bottles per month
Product Brands
The Mauritius Dodo Rum; Ti Dodo; Paradise Island Rum; Dragon Vodka; Mo Rhum Agricole; Mauritius Spirits Collection; Mauritius Rhum Agricole Collection.
Main exporting destinations
United Kingdom Germany France Switzerland China Chezch Republic
Contact Details
“Italpro Development was founded with an aim to create a portfolio of products with innovative designs. The Company, afterlong years of research and development, designed an iconic product branded as “Mauritius Dodo Rum” which portrays theMauritius pride; the Dodo Bird.
The company, together with the support of a dynamic team, can today proudly say that it is the pioneer in Mauritius for havingdeveloped products which portray a bottle not just as a container; but also as a piece of art.
In addition, we take much care and attention in crafting our products with best quality natural ingredients in order to providea taste of Mauritius’ tropical fruits and spices.
This innovation further boosted the company’s determination for innovation and resulted in development of other products such as the “Ti Dodo”, ”The Mauritian Rhum Collection”, amongst others, which have all, in their own ways, further strengthened the company’s objectives and core values.”
ITALPRO DEVELOPMENTCocktail Recipe
Mr. Erman Indirli, Director.
29. 30.
Stirling Export House Ltd has been actively involved in the export of Mauritian Rums since early 2005 and a pioneer in the export bottled rum on a viable commercial basis.
Our vision remains to put Mauritius on the World Rum Map. Prior to our involvement in the Mauritian Rum export; not much was known about Mauritian Rum, let alone that Mauritius produces rum and was among the first islands to produce rum.
Today, our main export market is the UK as our top destination, followed by Germany, Holland and France. We do export to other EU countries as well as Scandinavia. Other parts of the world where we have exported include Africa, the Middle East, North America, Australia, Russia and Hong Kong.
Our philosophy is to build our export market together with our partners in order to attain long-term growth, profitability as well as support our local Mauritian economy and the hundreds of people involved in the industry from the sugarcane labourers to the factory workers.
In an effort to achieve our goals, we now operate from our offices in Mauritius as well as in the UK with bonded warehouse facility to supply our European partners with the minimum fuss and delay.
As well as the export of our branded products, we also export in bulk and can assist in sourcing other brands and products.
“The best rum is the one in your glass, let’s make it a Mauritian one”
Production capacity Production based on demand
Product BrandsTilambic XS 151 Aged Overproof rumGreen Island Superior Light RumGreen Island Spiced GoldFlmaboyant Oak Aged Rum
Main exporting destinations: Europe
Contact Details
Mr Yogen Bacha
Stirling HouseLes BACHA 9th Floor, Cathedral SquarePort Louis - Mauritius
+ 230 208 8324
[email protected] / [email protected]
@tilambicrum @greenislanddrinks
@tilambic151 @greenislanduk
STIRLING EXPORT HOUSE LTD
MojitoDaiquiriSpiced MojitoRum Old FashionMauritian CycloneMauritian MuleMai TaiScorpion
Cocktail
31. 32.
Hot Buttered Spice RumHot buttered spice rum is a favorite winter drink and it's irresistible. It is both sweetand warm, which is just the kind of comfort one wants to enjoy during the colddays of the year. In the United States, the drink dates back to colonial times, butwarming beverages in general have a longer and broader history.Here is HOL’s way to make this popular drink.
Ingredients• 1 tablespoon unsalted butter (soft)• 1 teaspoon brown sugar• 2 ounces Port Louiis Deluxe Spice Rum – 4 +• 5 ounces water (hot)
Method:a. Place the butter, sugar, and spices into the bottom of an Irish CoffeeGlass or mug and mix well.b. Pour in the rum and top it with hot waterc. Stir, serve and enjoy!
HOUSE OF LORDS
1.House of Lords Beverages Limited (HOL) is a global leader in Alcoholic Beverages with an outstanding collection of brands across spirits, a business built on the principles and foundations laid by the giants of the industry. HOL is an alcoholic beverage producing company based at Free Port Mauritius with a collective experience of more than 100 years and is engaged in distillation & ageing, (some directly and some through its associates ), blending and bottling of various products / brands under Alcoholic Beverages. Please see the attached electronic brochure for your ready reference.
The company truly lives to its tag line ----- Mauritian at heart International in spirit-----, as we are based in Mauritius, one of the most beautiful island countries with cleanest atmosphere / environment. We source our raw materials Internationally, like Scotches from Scotland; Malt from Scotland / India; Brandy Concentrate and grape spirit from France; Rums from Mauritius etc.
Production Capacity – 15 Nos. – 20 feet container loads per month
Product Brands - Flagship brand is Port Louiis under which we have Vanilla, Spice, Cinnamon & Café Rums – dark & white / liqueurs and also Whiskies, brandy and vodka under other brands.
Main exporting destinations – Ghana, UK, Sweden, India, Botswana, Madagascar
Ms. Nalini RajeeDr. Sukhbir Puri
[email protected] and [email protected]
+230 2062167 / 5753 9850
+230 5803 9258
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CONTACT DETAILS
Cocktail Recipe
33. 34.
Contact Manufacturing traditional ClusterEmail : [email protected]: +230 2033800 | Fax: +230 2108560website: www.edbmauritius
France Office
Mr. Heerun GhurburrunEmbassy of the Republic of Mauritius127 rue de Tocqueville, 75017 - Paris
T:+33 (0)1 42 27 30 19E: [email protected]
South Africa Office
Mr. Shakeel JaulimUnit 2, Katherine & West114 West Street Sandton Johannesburg 2031
T: +230 203-3868E: [email protected]
Singapore Office
Mr. Vikash Ramdin7 Temasek BoulevardLevel 32 Suntec Tower 1, Singapore 038987
T: +65 6678 6677E: [email protected]
Kenya Office
Mr. Agayo Ogambi
1st Floor, International House,Mama Ngina Street, Nairobi
T: +254 2023 13843E: [email protected]
Head Office
10th Floor, One Cathedral Square Building 16, Jules Koenig Street Port Louis 11328 Republic of Mauritius
Manufacturing Traditional ClusterE: [email protected]: +230 2033800W: www.edbmauritius.org
India Office
Mr. Seewraj NundlallRegus Level 9 Platina,C-59 G Block, BKC Mumbai, 400 051
T: +91 22 6700 0992E: [email protected]
Japan Office
Mrs. Rikako NomuraArk Mori Building 12 Floor, 1-12-32 AkasakaMinato-KuTokyo 107-6012
T: +81-3-4360-8303 /+81-3-4360-8304E: [email protected]
China Office – Shanghai City
Dr. Hans Seesaghur
Shanghai Centre, West Office, Suite 630,1376 West Nanjing Road, Shanghai 200040 P.R. China
T: +86 13871180628E: [email protected]/ [email protected]
Switzerland
Ms. Deneswaree Mohun (Poonam)
Embassy of the Republic of Mauritius to Switzerland & the Permanent Mission to the United Nations and Other International Organisations 37-39, rue de VermontCH-1211, Geneva 20
T: 020 4122 734 8550E: [email protected]
