A Review on Immunity Boosting by Herbal Medicines to Cure ...

6
SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732 Jadoun et al., 2021 DOI: 10.21276/SSR-IIJLS.2021.7.6S.2 Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 3 A Review on Immunity Boosting by Herbal Medicines to Cure and Treatment of Covid-19 Affects Sonalika Singh Jadoun 1 *, Pratap Chand Mali 2 , Nishant Kumar Choudhary 3 1 Associate Professor, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Jaipur, India 2 Professor, Reproductive Biomedicine and Natural Product Lab, Centre For advanced Studies, Department of Zoology, University of Rajasthan, JLN Marg, Jaipur, India 3 Research Scholar, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Jaipur, India *Address for Correspondence: Dr. Sonalika Singh Jadoun, Associate Professor, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Delhi-Jaipur Expy., Jaipur-303121, India E-mail: [email protected] Received: 26 Jun 2021/ Revised: 23 Aug 2021/ Accepted: 03 Oct 2021 ABSTRACT The whole world is standing on the verse of COVID-19 (SARS-CoV-2) pandemic scenario, which revealed the endurance of our current health care system. Moreover, to overcome the global menace and dwindle the infection; there is an exigency for social distancing and quarantines. Health is the greatest wealth for human mankind. So, there has been a great requirement in ways to boost our immune system and to build a strong defence mechanism against the deadly virus and diseases. Since ancient times, the use of medicinal plants, herbs and spices has been well known for their medicinal and healing properties. Therefore, the use of medicinal plants and herbs will play a critical role in boosting our immunity during the COVID-19 pandemic, despite any side effects. It is also very important to consume supplements in the form of immune nutrients such as vitamin A, C, D, E, B-complex, Zinc and Copper that will support your body to fight against pathogens. We have been using different types of herbs which are traditionally being used by tribal and rural people of India as well as China and other developing countries in the form of ayurvedic formulations. This paper presents an analysis of popular immune-boosting medicinal plants and herbs and their effectiveness in the treatment of various ailments Key-words: COVID-19 (SARS-CoV-2), Immunity boosting, Medicinal plants, Nutrients, Virus and pathogens INTRODUCTION Nowadays, there is an increasing trend and demand towards organic and green living worldwide. Herbal products derived from plants or trees are found rich in nutritional supplements aromatic products. Aroma therapies and folk medicines are holistic healing treatment that uses natural plant extracts to promote health and well-being [1,2] . There have been scientific trials of different types of medicine worldwide; chloroquine is recently used in the field of nanomedicine [3] . It is being investigated with nanoparticle uptake in cells. How to cite this article Jadoun SS, Mali PC, Choudhary NC. A Review on Immunity Boosting by Herbal Medicines to Cure and Treatment of Covid-19 Affects. SSR Inst. Int. J. Life Sci., 2021; 7(6S): 3S-8S. Access this article online https://iijls.com/ The nanomedicine study can provide clues on chloroquine-induced alteration of SARS COVID-19 cellular uptake. It is the approved drug for malaria and also, one of the famous nanomedicines and its derivative hydroxychloroquine is being used for COVID-19 patients. Hydroxychloroquine shows effective results when it is given with azithromycin. However, this approved drug is not approved for COVID-19 treatment regardless of some severe medication and complications. So, it cannot be given to all COVID-19 patients because it can have side effects on the patients, who have past health problems such as diabetes, high blood pressure, kidney injuries and liver problems [4,5] . Traditional herbal medicines are naturally occurring; plant-derived substances with minimal or no industrial processing, that have been used to treat illness within local or regional healing practices, which are getting significant attention in global health debates. In China, traditional herbal medicine played a prominent role in Review Article

Transcript of A Review on Immunity Boosting by Herbal Medicines to Cure ...

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 3

A Review on Immunity Boosting by Herbal Medicines to Cure and

Treatment of Covid-19 Affects

Sonalika Singh Jadoun1*, Pratap Chand Mali2, Nishant Kumar Choudhary3

1Associate Professor, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Jaipur, India 2Professor, Reproductive Biomedicine and Natural Product Lab, Centre For advanced Studies, Department of Zoology,

University of Rajasthan, JLN Marg, Jaipur, India 3Research Scholar, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Jaipur, India

*Address for Correspondence: Dr. Sonalika Singh Jadoun, Associate Professor, Department of Medical and Allied Sciences, NIMS University, Shobha Nagar, Delhi-Jaipur Expy., Jaipur-303121, India E-mail: [email protected]

Received: 26 Jun 2021/ Revised: 23 Aug 2021/ Accepted: 03 Oct 2021

ABSTRACT

The whole world is standing on the verse of COVID-19 (SARS-CoV-2) pandemic scenario, which revealed the endurance of our current health care system. Moreover, to overcome the global menace and dwindle the infection; there is an exigency for social distancing and quarantines. Health is the greatest wealth for human mankind. So, there has been a great requirement in ways to boost our immune system and to build a strong defence mechanism against the deadly virus and diseases. Since ancient times, the use of medicinal plants, herbs and spices has been well known for their medicinal and healing properties. Therefore, the use of medicinal plants and herbs will play a critical role in boosting our immunity during the COVID-19 pandemic, despite any side effects. It is also very important to consume supplements in the form of immune nutrients such as vitamin A, C, D, E, B-complex, Zinc and Copper that will support your body to fight against pathogens. We have been using different types of herbs which are traditionally being used by tribal and rural people of India as well as China and other developing countries in the form of ayurvedic formulations. This paper presents an analysis of popular immune-boosting medicinal plants and herbs and their effectiveness in the treatment of various ailments

Key-words: COVID-19 (SARS-CoV-2), Immunity boosting, Medicinal plants, Nutrients, Virus and pathogens

INTRODUCTION

Nowadays, there is an increasing trend and demand

towards organic and green living worldwide. Herbal

products derived from plants or trees are found rich in

nutritional supplements aromatic products. Aroma

therapies and folk medicines are holistic healing

treatment that uses natural plant extracts to promote

health and well-being [1,2]. There have been scientific

trials of different types of medicine worldwide;

chloroquine is recently used in the field of nanomedicine [3]. It is being investigated with nanoparticle uptake in

cells.

How to cite this article

Jadoun SS, Mali PC, Choudhary NC. A Review on Immunity Boosting by Herbal Medicines to Cure and Treatment of Covid-19 Affects. SSR Inst. Int. J. Life Sci., 2021; 7(6S): 3S-8S.

Access this article online

https://iijls.com/

The nanomedicine study can provide clues on

chloroquine-induced alteration of SARS COVID-19

cellular uptake. It is the approved drug for malaria and

also, one of the famous nanomedicines and its derivative

hydroxychloroquine is being used for COVID-19 patients.

Hydroxychloroquine shows effective results when it is

given with azithromycin. However, this approved drug is

not approved for COVID-19 treatment regardless of

some severe medication and complications. So, it cannot

be given to all COVID-19 patients because it can have

side effects on the patients, who have past health

problems such as diabetes, high blood pressure, kidney

injuries and liver problems [4,5].

Traditional herbal medicines are naturally occurring;

plant-derived substances with minimal or no industrial

processing, that have been used to treat illness within

local or regional healing practices, which are getting

significant attention in global health debates. In China,

traditional herbal medicine played a prominent role in

Review Article

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 4

the strategy to contain and treat severe acute

respiratory syndrome (SARS) [6-8]. The market for

medicinal plants in India stood at ₹ 4.2 billion (US$ 56.6

million) in 2019 and is expected to increase at a CAGR

38.5% to ₹ 14 billion (US$ 188.6 million) by 2026. The

total world herbal trade is currently assessed at US$ 120

billion [9-12]. As efforts are underway to find treatment for

the ailments; caution must be taken against

misinformation, especially on social media, about the

effectiveness of certain remedies. Many plants and

substances are being proposed without the basic

information and evidence of quality, safety and efficacy.

The use of certain products to treat such ailments, which

have not been robustly investigated can put people's

lives in danger, giving a false sense of security and

distracting them such as, from hand washing and

physical distancing which are cardinal in COVID-19

prevention, and may also increase self-medication and

the risk to patient safety [13-15].

Natural products and herbal medicine have a long track

record in treating respiratory infections and many have

been approved as drugs or over-the-counter food

additives [16]. Furthermore, people in the community and

researchers are trying to find the best way to cure or

prevent the disease, including using herbal medicine.

Since the immune system of patients plays an essential

role during infection, herbal medicine which has an

immunomodulatory effect could have the potential as a

preventive measure and even therapeutic agent for

patients with COVID-19 infection [17]. A recent trend in

the community is the consumption of herbal medicines

containing certain active compounds, which have

antimicrobial or antiviral, anti-inflammatory and

immune-stimulatory activities such as Echinacea,

Quinine and Curcumin [18-20]. Ashwagandha (Withania

somnifera) [21], Black pepper (Piper nigrum), Dalchini

(Cinnamomum zeylanicum), Javitri (Myristica fragrans),

Clove (Syzygium aromaticum), the smoke of Ajwain

(Trachyspermum ammi) is proved to be the best

bronchodilator during Covid infection, Amalaki

(Phyllanthus emblica), Guduchi (Tinospora cordifolia),

Tulsi (Ocimum tenuiflorum), Ginger (Zingiber officinale),

Turmeric (Curcuma longa), Aloe (Aloe barbadensis) are

reported effective treatment to check the viral loads.

Ginger is also good for throat infection, as compounds

are assumed to have the capacity to modulate the

immune response and therefore, they are believed to

have beneficial effects on preventing or treating.

Turmeric (Curcuma longa), for example, has been used

traditionally by many countries in Asia as a drug or

supplement because of its antioxidant, anti-

inflammatory, anti-mutagenic, anti-cancer, and anti-

microbial effects [22-25]. Many herbal products contain an

active compound, which acts as an antiviral and

immuno-stimulator.

Indian spices and herbal extracts have been used to

ameliorate many diseases as conventional medicines.

Several plant extracts were found to inhibit the

replication of viruses effectively, while the antibacterial

and antifungal properties of aromatic herbs, medicinal

plants, and volatile oils are established, there is currently

insufficient scientific evidence to determine the non-

toxic and efficient methods of using them as antiviral

treatments. They suppress different developments in the

viral replication cycle, and thus little to no viral progeny

is produced. Small doses of these medications that do

not harm the host cell can function. Unfortunately,

resistance to these specific drugs can evolve by

replicating viruses. Herbal antiviral drugs have been

understudied to pesticides. Some experimental studies,

however, have started to more precisely test their

efficacy. Antiviral activities against such viruses have

been demonstrated by medicinal plants and their

isolated components. Suppression of viral replication is

mainly the mechanism of action [26-28].

Research concept- Ayurvedic herbs are used locally and

help enhance the immunity of the body and also

safeguard by preventing infection since the immune

system plays an essential and primary role in the defence

against this novel viral infection (Fig. 1). [6,11] Several

medicinal plants are used as potential therapeutic agents

against various ailments. Indian Ayurveda practitioners

suggest a few important plants which supply strong

immunity in the human body. Some important herbal

medicinal plants are: Ashwagandha (W. somnifera Dunal) [21], Turmeric (C. longa L.) [22], Neem (A. indica A. Juss)[23],

Drumstick (M. oleifera Lam.) [29], Amalaki (E. officinalis

Gaertn.) [30], Kutki (P. kurroa Royle ex Benth) [31], Tulsi (O.

sanctum L.) [32], Ginger (Z. officinale Roscoe) [33], Black

pepper (P. nigrum L.) [34], Guduchi (T. cordifolia) [35],

Liquorice (G. glabra L.) [36], Harsingar (Nyctanthes arbor-

tristis L.) [37], Satavar (A. racemosus Willd) [38], Cinnamon

(C. zeylanicum Blume) [39], Aloe (A. barbadensis Mill),

Almond (P. amygdalus) [40,41] and Broccoli (B. oleracea L).

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 5

Fig. 1: Herbs Used for Boost Immunity and Check Viral Infection

Review of literature- Tulsi is considered a holy plant in

Ayurveda and is available everywhere in India. The plant

is also known as holy basil and belongs to the family

Lamiaceae. The leaves contain mainly Ursolic acid

(C30H48O3) and Apigenin (C15H10O5) and in addition, it has

oil that contains monoterpene 1,8-cineole, and eugenol.

The leaves show an immune-modulatory effect by an

increase in IFN-Y, IL-4, T-helper cells, NK cells and

enhance phagocytic activity and the phagocytic index.

The oil also boosts immunity by mediated GABAergic

pathways and by cell-mediated and humoral immunity.

Immunomodulatory activity of an aqueous leaf extract of

Ocimum sanctum was evaluated by in-vitro and in-vivo

methods using delayed-type hypersensitivity, humoral

antibody titer, total leucocyte count and differential

leucocyte count models. Recently, the plant is the prime

focus in COVID-19 treatment as an antiviral agent. The

study revealed the antiviral activity of leaves (crude

extract, terpenoid and polyphenol) against the H9N2

virus using an in ovo model and showed potent antiviral

efficacy. In another study, the antiviral activity of

different extracts of Tulsi (O. sanctum) was confirmed

against orthomyxovirus and paramyxovirus using in vitro

cytotoxicity assay.

A study last year revealed that phytochemicals from Tulsi

(Ocimum sanctum) potentially inhibit Mpro (main

protease) of SARS-CoV-2 using molecular docking [911].

The drumstick plant is found in the family- Moringaceae

and is distributed throughout India. Its leaves, flowers

and fruits have significant immunomodulatory activity.

The leaves contain mainly Niaziminin A and Niaziminin B,

and the flower contains mainly bioactive agents such as

Vitamin-A, a nutrient that can help to boost the immune

system and protect overall vision health. The flowers also

contain calcium to strengthen bones, vitamin C to reduce

inflammation, and some potassium, iron and amino

acids. The root contains alkaloids like Isopelletierine,

Anaferine, Cuseohygrine, Anahygrine, Steroidal lactones,

Withanolides, Withaferins and Saponins. Ashwagandha

(Withania somnifera) is an evergreen shrub found in

India. It is in the Solanaceae family and is a master herb

in ayurvedic medicine [21].

CONCLUSIONS

Medicinal and aromatic plants (MAPs) are widely

regarded as a constant source of safe and effective

medicines with the potential to develop constituents

found in the plants into newer drugs and their active role

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 6

in combating COVID-19 infections and strengthening

immunities. The most important guidelines

recommended by AYUSH, India during home quarantine

is outlined. The study resulted in documenting;

Euphorbiaceous as the leading family with the highest

proportion of medicinal plants. Roots were found to be

the most frequently used plant parts for the preparation

of traditional remedies. Most medicinal plants in the

study area were harvested from the wild. The

phytochemical and pharmacological investigation is

recommended with due consideration to frequently used

medicinal plants.

The present review discussed seventeen essential

“Indian plants” and their main Phyto-constituents. Thus,

it will play a crucial role in fostering the immune

response to a wide range of diseases in future

irrespective of any side effects.

CONTRIBUTION OF AUTHORS

Research Concept- Dr. Sonalika Singh Jadoun, Dr. Pratap

Chand Mali and Nishant Kumar Choudhary

Research Design- Dr. Sonalika Singh Jadoun

Supervision- Dr. Meera Agarwal

Materials- Dr. Sonalika Singh Jadoun, Dr. Pratap Chand

Mali and Nishant Kumar Choudhary

Data Collection- Dr. Sonalika Singh Jadoun

Data Analysis and Interpretation- Dr. Sonalika Singh

Jadoun

Literature Search- Dr. Sonalika Singh Jadoun, Nishant

Kumar Choudhary and Palak Sharma

Writing Article- Nishant Kumar Choudhary

Critical Review- Dr. Sonalika Singh Jadoun, Dr. Pratap

Chand Mali and Nishant Kumar Choudhary

Article Editing- Nishant Kumar Choudhary

Final Approval- Dr. Sonalika Singh Jadoun

REFERENCES

[1] Golechha M. Time to realise the true potential of Ayurveda against COVID-1. Brain Behav Immun., 2020; 87: 130–31. doi: 10.1016/j.bbi.2020.05.003.

[2] Boukhatem MN, Setzer WN. Aromatic herbs, medicinal plant derived essential oils, and phytochemical extracts as potential therapies for coronaviruses: Future perspectives Plants, 2020; 9(6): 800.

[3] Tony YH, Matthew F, Joy W. Insights from

nanomedicine into chloroquine efficacy against

COVID-19. Nature Nanotechnol., 2020; 15: 247–49.

doi: 10.1038/s41565-020-0674-9.

[4] Recommendation for epimeric use of

hydroxychloroquine as a prophylaxis for SARS-CoV-2

infection. National task Force for Covid-19

constituted by ICMR 21/03/ 2020. Available at:

http://www.mohfw.gov.in/pdf/AdvisoryontheuseofH

ydroxychloroquinasprophylaxisforSARSCoV2infection

.pdf.

[5] Khanna K, Kohli SK, Kaur R, Bhardwaj A Bhardwaj V,

et al. Herbal immune-boosters: Substantial Warriors

of Pandemic Covid-19 Battle. Phytomed., 2021; 85:

153361. doi: 10.1016/j.phymed.2020.153361.

[6] Upreti BM, Bhatt S, Bohra N. Ayurvedic immunity

boosting measures during COVID-19 pandemic. Int J

Botany Stud., 2020; 5(6): 331-33.

[7] Kalyani VC, Malhotra P, RohillaKK. Immunity boosting

measures: A gateway toward preventive measure for

coronavirus disease 2019. Nat J Physiol Pharm

Pharmacol., 2021; 11(10): 1-6.

[8] Chopra A, Saluja M, Tillu G. Diet Ayurveda and

interface with biomedicine. J Ayurveda Integr Med.,

2010; 1: 243-44.

[9] S Gupta, AK Singh, PP Kushwaha, KS Prajapati, M

Shuaib, S Senapati, S Kumar. Identification of

potential natural inhibitors of SARS CoV-2 main

protease by molecular docking and simulation

studies, J Biomol Struct Dyn., 2020; pp. 1-12. doi:

10.1080/07391102.2020.1776157.

[10]Murugesan S, Kottekad S, Crasta I, Sreevathsan S,

Usharani D, et al. Targeting COVID-19 (SARS-CoV-2)

main protease through active phytocompounds of

Ayurvedic Medicinal plants–Emblica officinalis

(Amla), Phyllanthus niruri Linn. (Bhumi Amla) and

Tinospora cordifolia (Giloy- A molecular docking and

simulation study. Comput Biol Med., 2021 136:

104683. doi: 10.1016/j.compbiomed.2021.104683.

[11]Singh RH. Foundations of Immunology in Ayurvedic

Classics. Ind J History Sci., 2015; 50(1): 83-94.

[12]Ammar M, Haleem A, Javaid M, Walia R, Bahl S.

Nanomedicine Technology and COVID-19 Outbreak:

Applications and Challenges. J Ind Inf Integr., 2021; 5:

2030006. doi: 10.1142/S2424862220300069.

[13]McCutcheon A, Roberts T, Gibbons E, Ellis S, Babiuk

L, Hancock R, et al. Antiviral screening of British

Columbian medicinal plants. J Ethnopharm., 1995;

49(2): 101-10.

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 7

[14]Pokharkar RD, Saraswat RK, Kotkar S. Antifertility

Potential of Some Medicinal Plants in Males: An

Overview, Integr J Pharm Sci., 2011; 3 (S5): 204-17.

[15]Gyawali R, Paudel P, Basyal D, Setzer W, Lamichhane

S, et al. A Review on Ayurvedic Medicinal Herbs as

Remedial prospective for COVID-19. JKAHS, 2020;

3(S): 1-21.

[16]Garg G. COVID-19 Pandemic: The Ayurvedic

Perspective. IJATM, 2020; 2(2): 1.

[17]Food and Nutrition Tips During Self-Quarantine;

2020. Available at: https://www.euro.who.int/

en/health-topics/health-emergencies/coronavirus-

covid-19/publications-and-technical-guidance/food-

and-nutrition-tips-during-self-quarantine.

[18]Demeke CA, Woldeyohanins AE, Kifle ZD. Herbal

medicine use for the management of COVID-19: A

review. Metabol Open, 2021; 12: 100141. doi:

10.1016/j.metop.2021.100141.

[19]Survey of plants having antifertility activity from

Western Ghat area of Maharashtra state, J Herb Med

Toxicol., 2010; 4(2): 71-75.

[20]Girija PLT, Sivan N. Ayurvedic treatment of COVID-

19/SARS-CoV-2: A case report. J Ayurveda Integr

Med., 2020; 19; 13(1): 100329. doi:

10.1016/j.jaim.2020.06.001.

[21]Singh N, Bhalla M, de Jager P, et al. An overview on

Ashwagandha: ARasayana (rejuvenator) of

Ayurveda, Afr J Tradit Complement Altern Med.,

2011; 8: 208-13.

[22]Sahoo JP, Mohapatra U, Mishra AP, Samal KC.

Turmeric (Haldi)- A strapping strategy for enhancing

the immune system to reduce the effect of SARS-

CoV-2. Food Sci Rep., 2020; 1: 10-12.

[23]Nesari TM, Bhardwaj A, Rajgopala SK, Barde M, et al.

Neem (Azadirachta Indica A. Juss) Capsules for

Prophylaxis of Covid-19 Infection: A Pilot Double-

Blind, Randomized Controlled Trial. Altern Ther

Health Med., 2021; 27(S1): 196-203.

[24]Kocaadam B, Şanlier N. Curcumin, an active

component of turmeric (Curcuma longa), and its

effects on health. Crit Rev Food Sci Nutr., 2017;

57(13): 2889–95.

[25]Khajehdehi P. Turmeric: Reemerging of a neglected

Asian traditional remedy. J Nephropathol., 2012; 1:

17-22.

[26]Majeedi SF, Roqaiya M, Jahan D, Khan AA.

Immunomodulatory herbs for unani medicine. Int J

Herb Med., 2015; 3(4): 19-21.

[27]Yu S, Zhu Y, Xu J, Yao G, Zhang J, et al. Glycyrrhizic

Acid Exerts Inhibitory Activity against the Spike

Protein of SARS-CoV-2. Phytomed., 2021; 85:

153364. doi: 10.1016/j.phymed.2020.153364.

[28]AYUSH reiterates immunity boosting measures for

self-care during COVID 19 crises. Press Information

Bureau Government of India AYUSH, 2020.

[29]Pallavi J, Dipika M. Effect of dehydration on the

nutritive value of drumstick leaves. J Metabolomics

Systems Biol., 2010; 1(1): 5-9.

[30]Prashant B. Alpha amylase and alpha glucosidase

inhibitory activity of Amalaki Rasayana- An ayurvedic

formulation. World J Pharmaceutical Res., 2017;

6(11): 994-1002.

[31]Mohammed HG, Richa R, Geeta R, et al. Potential

mechanism of anti-diabetic activity of Picrorhiza

kurroa(Kutki). TANG/Humanitas Med., 2014; 4(4): 1-

5. doi: 10.5667/tang.2014.0013.

[32]Rakesh JK, William SN, Joyce S. Phytoconstituents,

traditional medicinal uses and bioactivities of Tulsi

(Ocimum sanctum Linn.): A review. Am J Essential

Oils Natural Products, 2017; 5(1): 18-21.

[33]Keith S. Ginger: An overview of health benefits. Food

Science. Nutrition Today, Vol. 45, Number 4,

July/August, 2010.

[34]Emad A, Wail A. Black pepper fruit (Piper nigrum L.)

as antibacterial agent: A mini review. J Bacteriol

Mycol., 2018; 6(2): 141-45. doi: 10.15406/jbmoa.

2018.06.00192.

[35]Prajwala B, Raghu N, Gopenath TS, Basalingappa KM.

Guduchi: Its Medicinal Properties. J Plant Physiol

Pathol., 2019; 7: 3.

[36]Adebayo O, David D. Liquorice and its health

implications. J Royal Soc Promotion Health, 2000;

120(2): 83-89.

[37]Saxena RS, Gupta B, Saxena KK, Singh RC, Prasad DM.

Study of anti-inflammatory activity in the leaves of

Harsingar (Nyctanthes arbor tristis Linn.)- An Indian

medicinal plant. J Ethnopharm., 1984; 11(3): 319-30.

doi: 10.1016/0378-8741(84)90077-1

[38]Santosh K, Mehla RK, Dang AK. Use of Shatavari

(Asparagus racemosus) as a Galactopoietic and

Therapeutic Herb- A review. Agric Rev., 2008; 29(2):

132-38.

SSR Inst. Int. J. Life Sci. ISSN (O): 2581-8740 | ISSN (P): 2581-8732

Jadoun et al., 2021

DOI: 10.21276/SSR-IIJLS.2021.7.6S.2

Copyright © 2015–2021| SSR-IIJLS by Society for Scientific Research under a CC BY-NC 4.0 International License Volume 07 | Issue 6S | Page 8

[39]Ranasinghe P, Pigera S, Sirimal GA, Kumara P,

Galappaththy P, et al. Medicinal properties of true

cinnamon (Cinnamomum zeylanicum): a systemic

review. BMC Complement Altern Med., 2013; 13:

275. doi: 10.1186/1472-6882-13-275.

[40]Zahra K, Mojdeh F, Majid D, et al. Almond as a

Nutraceutical and Therapeutic agent in Persian

Medicine and Modern Phytotherapy: A narrative

review. Phytother Res., 2020; 35(6): 11-37.

[41]Abdullah MK, Kashif H. Badam (Prunus amygdalus

Bail). A Fruit with Medicinal Properties. Int J Herbal

Med., 2017; 5(5): 114-17.

Open Access Policy: Authors/Contributors are responsible for originality, contents, correct references, and ethical issues. SSR-IIJLS publishes all articles under Creative Commons Attribution- Non-Commercial 4.0 International License (CC BY-NC). https://creativecommons.org/licenses/by-nc/4.0/legalcode