- City of Pleasanton

11
1 20 Revised 21, 2020 “Additional Businesses” , no. 20 1 (the “Order”) . x x x x , “Personnel” means independent contractors (such as “gig workers” who perform work via the Additional Business’s app or ach Additional Business must comply with Social Distancing Requirements as well as all relevant state guidance

Transcript of - City of Pleasanton

1

20 –

Revised 21, 2020

“Additional Businesses” ,no. 20 1 (the “Order”)

.

, “Personnel” means

independent contractors (such as “gig workers” who perform work via the Additional Business’s app or

ach Additional Business must comply with Social Distancing Requirements as well as all relevant state guidance

2

. ,

,

. n

California Department of Public Health (“CDPH”) and the Department of Industrial Relations (“DIR”) (

b. .

50% of the store’s normal

California Department of Public Health (“CDPH”) and the Department of Industrial Relations (“DIR”) (

3

18, 2020, 2020

.

.

18, 2020providing “limited services,”

. orship

by

b. outdoors,,

100

, 25 .

.

4

services or ceremonies and that this information be kept by the event’s organizer for at least 21

18, 2020 , 2020 21, 2020.

13“ ”).

published by CDPH and

.

.b.

.

households .d. .

1. .2.

.3. .4. .5. .6.

5

1..

2.

required by this Order. Food facilities may use the “Cal/OSHA in Restaurants” (“General Checklist”)

20 14

3.implementation of the food facilities’

on

.

.g.

.h.

.

.

k. ..

Patrons

1.2.3.4.

6

5.6.

7.18, 2020 , 2020

1, 2020Outdoor .

, .

b.6 .

.

.d.

.

’s organizer for 21

18, .

b.

18.

7

n

b.—

d.

2020.04.20.pdfg.

18

.

a.

18, 2020; A 21, 2020Professional Sports.

,

Officer or the Health Officer’s designee,conditions to approval of the Health Officer or the Health Officer’s

8

, 2020 21, 2020seums

.b.

d.

g.h.

, 2020 21, 2020

8, 2020, o

common by Homeowners’ Associations (HOAs)

b.

9

d.

12.

, .v.

21Outdoor Winery Tastings. 8

b. Beverages must be poured by facility staff only, who should avoid touching patrons’ glasses

d.

1.2.3.4.

10

5.6.

7.g.

.

h..

218

b.

,

d.

11

customer’s

g.

21