Tpc 2015 3 Pengolahan Limbah Restoran
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Transcript of Tpc 2015 3 Pengolahan Limbah Restoran
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PENGOLAHANLIMBAHRESTOURANT.
TUGAS TEKNIKPENYEHATAN
OLEH : KELOMPOK 3 1. MIRZA AFRIAN1107114288 2. REZKY RAHMAN
1107136559 3. FANY AGISMAN
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PENDAHULUAN
A. LATARBELAKANG$%&'() (*($() '()(+ ,%,( (-( '(+/(+ (+/ *%)(,%$(+ $)
,(- ,, *,% '(% ,($( &() -(+//( &(+ %+*,-%
*%&(+( )(*%(++( -%*( *%)+*(% (+( -%*( &&%$%% +%$(%
+&%,. A('%$( $%&'() %+% *%'(+/ $%+/+/(+ *((-
&+%&'$(+ *(&( +/(-% *% ,((- &+((% &$() (-(
+,+-(,% --+-.
% I+*+,%( ,((+/ %+% '(+( ,($% -*((- ,-(+
&((+(+ (+/ &+(%(+ ''(/(% &((& &((+(+. A(+
--(% ,&(%+ '(+(+( ,-(+ (+/ (*( *% I+*+,%(
,&(%+ ',( $( $%&'() (+/ *%)(,%$(+. H($ %+% *%(+((+
,-(+ (+/ (*( *% I+*+,%( &+/)(,%$(+ $%&'() (+/
'(+(.
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PENDAHULUAN
B.TUJUAN1. ((- &+/-()% +/-%(+ $%&'() R,-(+
2. ((- &+/-()% &((&&((& $%&'() R,-(+
3. ((- &+/-()% (( +(+/(+(+ $%&'() R,-(+
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PENGERTIANA. LIMBAH
L%&'() (*($() '(+/(+ (+/ *%)(,%$(+ *(% ,(- ,,
*,% %+*,-% &(+ *&,-%
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PENGERTIAN
C. KARAKTERISTIKLIMBAH1. !(+ &%
2. %+(&%,
3. !*(&( $(,
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CARA PENGOLAHAN LIMBAH
RESTOURANT Y(%- $%&'() (*(- ,&% '(,() (+/ &*() ', (-( -(%
$) &%/(+%,& ,-% ,%,( &((+(+ ,(&() ,((+ $%-
'()'()(+ *(+ *(+(+ *(+ $(%+$(%+
1. LIMBAH ORGANIK
PENANGANAN :
L%&'() /(+% *%&(+((-(+ &'($% &+(*% &, +-
,'(/(% +' -(+(&(+ *(+ /( &+(*% ((+ -+(.
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CARA PENGOLAHAN LIMBAH
RESTOURANTM((+ $%&'() (+/ '(,($ *(% &()$ -%*( )%* (+/
,%(-+( -%*( &*() ', ,-% -(, $(,-% *(+ '()(+
'()(+ ,%+--%,?'(-(+. @+-)+(: ,(&() &(,(+ '()(+
(+/(+
2. LIMBAH ANORGANIK
PENANGANAN :
%( %-( &&'$% '-$ &%+&(+ (+ ',( *(+ '-$
-,'- *%/+((+ &'($% ,'(/(% -&(- &%+&(+ &(( %-(
,*() %- &+/(+/% &$() ,(&() (+/ *%'(+/
$%+/+/(+.
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CARA PENGOLAHAN LIMBAH
RESTOURANT Y(%- $%&'() (% )(,%$ '(+/(+ *(% %(+ %%+/
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CARA PENGOLAHAN LIMBAH
RESTOURANT1. !( % %%+/ )(+( *%/+((+ +- &+% %%+/ *(+
('- &((+?&(,(.
2. T%*( &&'(+/ ,%,( &%+( '( % %%+/
3. M+/)&(- +//+((+ (%
4. M&(,(+/ +%- +/$()(+ +*()$(+
5. M&)(-%(+ ($%(+ (% (+/ &(, ,($(+ '(+/(+
6. &+-($%,(,% (+*+/(+ (% *-/+ *+/(+ (( &+(+(&%
,$(+ *+/(+ -(+(&(+ (% (+/ '%,( &+( (- +&(.
S-% $%*% (% +/ /+* *(+ &$(-% (%
1. Cara #$d$r%a&a
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CARA PENGOLAHAN LIMBAH
RESTOURANTCONTOH TANAMAN PENGURAILIMBAH
(. L%*% (% '. E+//+*
. M$(-% (%
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CARA PENGOLAHAN LIMBAH
RESTOURANTSKETSA PENGOLAHAN AIR LIMBAHRESTORAN DENGAN CARA SEDERHANA
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CARA PENGOLAHAN LIMBAH
RESTOURANT1. P+(%+/(+
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CARA PENGOLAHAN LIMBAH
RESTOURANTP+/$()(+ (% $%&'() ,-(+ ,(( %&%( '%(,(+( *%$((+
+- &+/)%$(+/(+ (-%$(-%$ (+/ -%*( &*()
&+/+*(
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CARA PENGOLAHAN LIMBAH
RESTOURANTM((+ L%&'() (%(+ (+/ -%*( $(- *($(& (% ,-%
&%+( $(+-() ,%,( +//+/(+.
*. LIMBAH MIN+AK
PENANGANAN :1. "(+/(+ &&'(+/ &%+( /+/ '(, ,&'((+/(+: H%+*(%
&&'(+/ &%+( /+/ ,($(+ *(+?(-( '(*(+ (%
(+( ,$(%+ &%+( /+/ -,'- $(&($(&((+ *((-
&&' *(+ &+&'(- ,($(+ $%&'() -,'- /( *((-
&+&(% (% ,)%+//( &+//(+// ,%,-& (% (+/ (*(.
2. M+(*%(+ $%&'() &%+( /+/ +- &&'(- '()(+ '((
'%*%,$
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PENUTUP
KESIMPULAN$%&'() R,-(+ (*($() '(+/(+ (-( ,%,(,%,( (+/
*%)(,%$(+ $) ,-(+ (+/ *((- '( ,%,(,%,( &((+(+
(-(+ &%+&(+
!*(,((+ +%, ,+(D( $%&'() ),,+( $%&'() (+/
*%)(,%$(+ ,-(+ *%'*((+ &+(*%:
1. L%&'() /(+% (- ',
2. L%&'() (+/(+%
3. L%&'() (%4. L%&'() &%+(A*(+ +(+//$(+/(+ $%&'() ,-(+ &(,%) ((+/
*%$((+ *+/(+ '(% $) +/$$( ,-(+ &(+ &%+-()
(+/ -(%-. P(*()($ $%&'() ,-(+ %+% *((- &/%(+
&(,(((- ,%-(+( (+/ *((- &+'('(+ -(*%+(
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T)(+ Y