RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049588

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 117302.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : M-PRO Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

Result of Analysis No : SIG.LHP.VII.2019.049588

No. Parameter (n) n c Result m M Unit Methode

1 ALT 1 2 3.2 × 102 104 105 colony / g SNI ISO 4833-1 2015

2 ALT 2 2 9.0 × 101 104 105 colony / g SNI ISO 4833-1 2015

3 ALT 3 2 2.4 × 102 104 105 colony / g SNI ISO 4833-1 2015

4 ALT 4 2 2.4 × 102 104 105 colony / g SNI ISO 4833-1 2015

5 ALT 5 2 8.0 × 101 104 105 colony / g SNI ISO 4833-1 2015

6 Enterobacteriaceae 1 1

Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 3

RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049590

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 117302.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : M-PRO Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

Result of AnalysisNo : SIG.LHP.VII.2019.049590

No. Parameter Unit Result Limit Of Detection Methode

1 Karbohidrat % 67.96 - 18-8-9 /MU/SMM-SIG

2 Energi Total Kcal/100 g 379.46 - Calculation

3 Kadar Air % 5.82 - SNI 01-2891 - 1992, point 5 . 1

4 Lemak Total % 1.54 - 18-8-5/MU/SMM - SIG, Weilbull

5 Kadar Abu % 1.24 - SNI 01-2891-1992, 6.1

6 Protein % 23.44 - 18-8-31/MU/SMM - SIG, Kjeltec

7 Gula % 9.09 - 18-8-8/MU/SMM-SIG , Luff-Schoorl

8 L-Leusin mg / kg 23910.83 - 18-5-17/MU/SMM-SIG, UPLC

9 L-Valin mg / kg 12419.32 - 18-5-17/MU/SMM-SIG, UPLC

10 L-Isoleusin mg / kg 13474.80 - 18-5-17/MU/SMM-SIG, UPLC

11 Kolesterol mg / 100 g 30.28 - 18-6-5/MU/SMM-SIG, GC

12 Lemak trans % Not detected 0.0015 18-6-1/MU/SMM-SIG, GC

13 Lemak jenuh % 0.97 - 18-6-1/MU/SMM-SIG, GC

14 Natrium mg / 100 g 73.34 - 18-13-1/MU/SMM-SIG , ICP OES

15 Pb mg / kg Not detected 0.009 18-13-1/MU/SMM-SIG , ICP OES

16 Sn mg / kg Not detected 3.12 18-13-1/MU/SMM-SIG , ICP OES

17 As mg / kg Not detected 0.008 18-13-1/MU/SMM-SIG , ICP OES

18 Cd mg / kg Not detected 0.00011 18-13-1/MU/SMM-SIG , ICP OES

19 Hg mg / kg Not detected 0.004 18-13-1/MU/SMM-SIG , ICP OES

20 Acesulfame K. mg / kg 261.84 - 18 - 5 - 4 /MU/ SMM - SIG, HPLC

21 Sukralosa mg / kg 644.48 - 18 - 5 - 5 /MU/ SMM - SIG, HPLC

22 Laktosa % 0.93 - 18-5-15/MU/SMM-SIG, HPLC

Bogor, 02 Juli 2019

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 2

PT. Saraswanti Indo Genetech PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 3

RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049589

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 117302.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : M-PRO Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

Result of AnalysisNo : SIG.LHP.VII.2019.049589

No. Parameter Unit Result Limit Of Detection Methode

1 Vitamin B6 mg / 100 g 1.82 - 18-5-2/MU/SMM-SIG, UPLC

Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 2

M-Pro BakteriM-Pro NutrisiM-Pro Vitamin B6