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RESULT OF ANALYSIS Laporan Hasil Pengujian No : SIG.LHP.VII.2019.049585 I. Number / Nomor 1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665 II. Principal / Pelanggan 2.1. Name / Nama : CV. Fitlife Indonesia 2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730 2.3. Phone / Telepon : 081314308820 / 08170006162 2.4. Contact Person / Personil Penghubung : Victor Anggriawan III. Sample / Contoh Uji 3.1. Sample Code / Kode Sampel : - 3.2. Batch Number / No Batch : - 3.3. Lot Number / No Lot : - 3.4. Packaging / Kemasan : - 3.5. Production Date / Tanggal Produksi : - 3.6. Expire Date / Tanggal Kadaluarsa : - 3.7. Factory Name / Nama Pabrik : - 3.8. Factory Address / Alamat Pabrik : - 3.9. Trade Mark / Nama Dagang : - 3.10. Sample Name / Nama Sample : TrueWhey Rasa Choco Malt 3.11. Other Information / Keterangan Lain : - 3.12. Date of Received / Diterima : June 21, 2019 3.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 2019 3.14. Type of Analysis / Jenis Uji : Terlampir IV. Result / Hasil Uji No. 28/F-PP/SMM-SIG Revisi : 3 Result of analysis page 1

Transcript of RESULT OF ANALYSISgofitlife.com/assets/dokumen/wprocoklat.pdf · 2020-03-19 · Result of Analysis...

Page 1: RESULT OF ANALYSISgofitlife.com/assets/dokumen/wprocoklat.pdf · 2020-03-19 · Result of Analysis No : SIG.LHP.VII.2019.049585 No. Parameter (n) n c Result m M Unit Methode 1 ALT

RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049585

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730

2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : TrueWhey Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

Page 2: RESULT OF ANALYSISgofitlife.com/assets/dokumen/wprocoklat.pdf · 2020-03-19 · Result of Analysis No : SIG.LHP.VII.2019.049585 No. Parameter (n) n c Result m M Unit Methode 1 ALT

Result of Analysis No : SIG.LHP.VII.2019.049585

No. Parameter (n) n c Result m M Unit Methode

1 ALT 1 2 3.6 × 102 104 105 colony / g SNI ISO 4833-1 2015

2 ALT 2 2 4.4 × 102 104 105 colony / g SNI ISO 4833-1 2015

3 ALT 3 2 6.3 × 102 104 105 colony / g SNI ISO 4833-1 2015

4 ALT 4 2 5.5 × 102 104 105 colony / g SNI ISO 4833-1 2015

5 ALT 5 2 4.2 × 102 104 105 colony / g SNI ISO 4833-1 2015

6 Enterobacteriaceae 1 1 <1 1 10 colony / g SNI ISO 21528 - 2 : 2016

7 Enterobacteriaceae 2 1 <1 1 10 colony / g SNI ISO 21528 - 2 : 2016

8 Enterobacteriaceae 3 1 <1 1 10 colony / g SNI ISO 21528 - 2 : 2016

9 Enterobacteriaceae 4 1 <1 1 10 colony / g SNI ISO 21528 - 2 : 2016

10 Enterobacteriaceae 5 1 <1 1 10 colony / g SNI ISO 21528 - 2 : 2016

11 Staphylococcus aureus 1 2 <10 10 102 colony / g SNI ISO 6888-1 2012

12 Staphylococcus aureus 2 2 <10 10 102 colony / g SNI ISO 6888-1 2012

13 Staphylococcus aureus 3 2 <10 10 102 colony / g SNI ISO 6888-1 2012

14 Staphylococcus aureus 4 2 <10 10 102 colony / g SNI ISO 6888-1 2012

15 Staphylococcus aureus 5 2 <10 10 102 colony / g SNI ISO 6888-1 2012

16 Salmonella sp. 1 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015

17 Salmonella sp. 2 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015

18 Salmonella sp. 3 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015

19 Salmonella sp. 4 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015

20 Salmonella sp. 5 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015

n = Jumlah sampel yang diambil dan dianalisism, M = Batas mikroba c = Jumlah yang boleh melampaui batas mikroba untuk menentukan keberterimaan suatu produk pangan Sesuai Peraturan Kepala Badan Pengawas Obat dan Makanan RI No 16 Tahun 2016.

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 2

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Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 3

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RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049586

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730

2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : TrueWhey Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

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Result of AnalysisNo : SIG.LHP.VII.2019.049586

No. Parameter Unit Result Limit Of Detection Methode

1 Vitamin B6 mg / 100 g 2.59 - 18-5-2/MU/SMM-SIG, UPLC

Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech Bogor, 02 Juli 2019PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 2

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RESULT OF ANALYSISLaporan Hasil Pengujian

No : SIG.LHP.VII.2019.049587

I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.VI.2019.010665

II. Principal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia

2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730

2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan

III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : TrueWhey Rasa Choco Malt3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : June 21, 20193.13. Date of Analysis / Tanggal Uji : June 24, 2019 - July 02, 20193.14. Type of Analysis / Jenis Uji : Terlampir

IV. Result / Hasil Uji

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 1

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Result of AnalysisNo : SIG.LHP.VII.2019.049587

No. Parameter Unit Result Limit Of Detection Methode

1 Acesulfame K. mg / kg 555.16 - 18 - 5 - 4 /MU/ SMM - SIG, HPLC

2 Sukralosa mg / kg 1147.42 - 18 - 5 - 5 /MU/ SMM - SIG, HPLC

3 Laktosa % 2.39 - 18-5-15/MU/SMM-SIG, HPLC

4 Gula % 3.49 - 18-8-8/MU/SMM-SIG , Luff-Schoorl

5 Kadar Air % 6.15 - SNI 01-2891 - 1992, point 5 . 1

6 Lemak Total % 4.43 - 18-8-5/MU/SMM - SIG, Weilbull

7 Kadar Abu % 2.79 - SNI 01-2891-1992, 6.1

8 Protein % 66.62 - 18-8-31/MU/SMM - SIG, Kjeltec

9 L-Leusin mg / kg 69340.57 - 18-5-17/MU/SMM-SIG, UPLC

10 L-Valin mg / kg 35355.20 - 18-5-17/MU/SMM-SIG, UPLC

11 L-Isoleusin mg / kg 39449.53 - 18-5-17/MU/SMM-SIG, UPLC

12 Kolesterol mg / 100 g 86.75 - 18-6-5/MU/SMM-SIG, GC

13 Lemak trans % Not detected 0.0015 18-6-1/MU/SMM-SIG, GC

14 Lemak jenuh % 2.65 - 18-6-1/MU/SMM-SIG, GC

15 Karbohidrat % 20.01 - 18-8-9 /MU/SMM-SIG

16 Energi Total Kcal/100 g 386.39 - Calculation

17 Natrium mg / 100 g 172.26 - 18-13-1/MU/SMM-SIG , ICP OES

18 Pb mg / kg Not detected 0.009 18-13-1/MU/SMM-SIG , ICP OES

19 Sn mg / kg Not detected 3.12 18-13-1/MU/SMM-SIG , ICP OES

20 As mg / kg Not detected 0.008 18-13-1/MU/SMM-SIG , ICP OES

21 Cd mg / kg Not detected 0.00011 18-13-1/MU/SMM-SIG , ICP OES

22 Hg mg / kg Not detected 0.004 18-13-1/MU/SMM-SIG , ICP OES

Bogor, 02 Juli 2019

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 2

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PT. Saraswanti Indo Genetech PT. Saraswanti Indo Genetech

Dwi Yulianto Laksono, S.SiManager Laboratorium

No. 28/F-PP/SMM-SIGRevisi : 3

Result of analysis page 3