Mo du l 1 . M e m b u a t D a n M e n y i m p a n L e m b a r Ke r j a Pe n gol a h A n g k a
RESULT OF ANALYSISgofitlife.com/assets/dokumen/isocoklat.pdf · Result of Analysis No :...
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RESULT OF ANALYSIS Laporan Hasil Pengujian No : SIG.LHP.III.2019.024354 I. Number / Nomor 1.1. Order No. / No. Order : SIG.Mark.R.III.2019.005121 II. Prinsipal / Pelanggan 2.1. Name / Nama : CV. Fitlife Indonesia 2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730 2.3. Phone / Telepon : 081314308820 / 08170006162 2.4. Contact Person / Personil Penghubung : Victor Anggriawan III. Sample / Contoh Uji 3.1. Sample Code / Kode Sampel : - 3.2. Batch Number / No Batch : - 3.3. Lot Number / No Lot : - 3.4. Packaging / Kemasan : - 3.5. Production Date / Tanggal Produksi : - 3.6. Expire Date / Tanggal Kadaluarsa : - 3.7. Factory Name / Nama Pabrik : - 3.8. Factory Address / Alamat Pabrik : - 3.9. Trade Mark / Nama Dagang : - 3.10. Sample Name / Nama Sample : True Isolate Rasa Choco Malt / Cokelat 3.11. Other Information / Keterangan Lain : - 3.12. Date of Received / Diterima : March 19, 2019 3.13. Date of Analysis / Tanggal Uji : March 20, 2019 - March 27, 2019 3.14. Type of Analysis / Jenis Uji : Terlampir IV. Result / Hasil Uji No. 28/F-PP/SMM-SIG Revisi : 3 Result of analysis page 1
Transcript of RESULT OF ANALYSISgofitlife.com/assets/dokumen/isocoklat.pdf · Result of Analysis No :...
RESULT OF ANALYSISLaporan Hasil Pengujian
No : SIG.LHP.III.2019.024354
I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.III.2019.005121
II. Prinsipal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia
2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730
2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan
III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : True Isolate Rasa Choco Malt / Cokelat3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : March 19, 20193.13. Date of Analysis / Tanggal Uji : March 20, 2019 - March 27, 20193.14. Type of Analysis / Jenis Uji : Terlampir
IV. Result / Hasil Uji
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 1
Result of Analysis No : SIG.LHP.III.2019.024354
No. Parameter (n) n c Result m M Unit Methode
1 Staphylococcus aureus 1 2 <10 10 102 colony / g SNI ISO 6888 - 1 : 2012
2 Staphylococcus aureus 2 2 <10 10 102 colony / g SNI ISO 6888 - 1 : 2012
3 Staphylococcus aureus 3 2 <10 10 102 colony / g SNI ISO 6888 - 1 : 2012
4 Staphylococcus aureus 4 2 <10 10 102 colony / g SNI ISO 6888 - 1 : 2012
5 Staphylococcus aureus 5 2 <10 10 102 colony / g SNI ISO 6888 - 1 : 2012
6 Salmonella sp. 1 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015
7 Salmonella sp. 2 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015
8 Salmonella sp. 3 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015
9 Salmonella sp. 4 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015
10 Salmonella sp. 5 0 Negative Negative NA / 25 g SNI ISO 6579 : 2015
n = Jumlah sampel yang diambil dan dianalisism, M = Batas mikroba c = Jumlah yang boleh melampaui batas mikroba untuk menentukan keberterimaan suatu produk pangan Sesuai Peraturan Kepala Badan Pengawas Obat dan Makanan RI No 16 Tahun 2016.
Bogor, 28 Maret 2019PT. Saraswati Indo Genetech Bogor, 28 Maret 2019PT. Saraswati Indo Genetech
Dwi Yulianto Laksono, S.SiManager Laboratorium
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 2
RESULT OF ANALYSISLaporan Hasil Pengujian
No : SIG.LHP.III.2019.024355
I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.III.2019.005121
II. Prinsipal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia
2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730
2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan
III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : True Isolate Rasa Choco Malt / Cokelat3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : March 19, 20193.13. Date of Analysis / Tanggal Uji : March 20, 2019 - March 27, 20193.14. Type of Analysis / Jenis Uji : Terlampir
IV. Result / Hasil Uji
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 1
Result of AnalysisNo : SIG.LHP.III.2019.024355
No. Parameter Unit Result Limit Of Detection Methode
1 Lemak Total % 1.5 - 18-8-5/MU/SMM - SIG, Weilbull
2 Energi Total Kcal/100 g 394.66 - Calculation
3 Karbohidrat % 12.54 - 18-8-9 /MU/SMM-SIG
4 Hg mg / kg Not detected 0.004 18-13-1/MU/SMM-SIG , ICP OES
5 Cd mg / kg Not detected 0.00011 18-13-1/MU/SMM-SIG , ICP OES
6 Sn mg / kg Not detected 3.12 18-13-1/MU/SMM-SIG , ICP OES
7 As mg / kg Not detected 0.008 18-13-1/MU/SMM-SIG , ICP OES
8 Pb mg / kg Not detected 0.009 18-13-1/MU/SMM-SIG , ICP OES
9 L-Asam glutamat mg / kg 145468.92 - 18-5-17/MU/SMM-SIG, UPLC
10 Natrium mg / 100 g 429.62 - 18-13-1/MU/SMM-SIG , ICP OES
11 L-Isoleusin mg / kg 52688.40 - 18-5-17/MU/SMM-SIG, UPLC
12 L-Leusin mg / kg 90774.50 - 18-5-17/MU/SMM-SIG, UPLC
13 L-Valin mg / kg 47091.55 - 18-5-17/MU/SMM-SIG, UPLC
14 Kolesterol mg / 100 g 31.93 - 18-6-5/MU/SMM-SIG, GC
15 Lemak jenuh % 0.72 - 18-6-1/MU/SMM-SIG, GC
16 Protein % 82.75 - 18-8-31/MU/SMM - SIG, Kjeltec
17 Lemak trans % Not detected 0.0015 18-6-1/MU/SMM-SIG, GC
18 Sukralosa mg / kg 1364.72 - 18 - 5 - 5 /MU/ SMM - SIG, HPLC
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 2
19 Acesulfame K. mg / kg Not detected 2.54 18 - 5 - 4 /MU/ SMM - SIG, HPLC
Bogor, 28 Maret 2019PT. Saraswanti Indo Genetech Bogor, 28 Maret 2019PT. Saraswanti Indo Genetech
Dwi Yulianto Laksono, S.SiManager Laboratorium
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 3
RESULT OF ANALYSISLaporan Hasil Pengujian
No : SIG.LHP.IV.2019.030054
I. Number / Nomor1.1. Order No. / No. Order : SIG.Mark.R.IV.2019.006486
II. Prinsipal / Pelanggan2.1. Name / Nama : CV. Fitlife Indonesia
2.2. Address / Alamat : Jl. Boulevard Timur, Viko Green Court No AX-1, Cengkareng Timur , Cengkareng RT 12 / RW 14 , Jakarta Barat 11730
2.3. Phone / Telepon : 081314308820 / 081700061622.4. Contact Person / Personil Penghubung : Victor Anggriawan
III. Sample / Contoh Uji3.1. Sample Code / Kode Sampel : -3.2. Batch Number / No Batch : -3.3. Lot Number / No Lot : -3.4. Packaging / Kemasan : -3.5. Production Date / Tanggal Produksi : -3.6. Expire Date / Tanggal Kadaluarsa : -3.7. Factory Name / Nama Pabrik : -3.8. Factory Address / Alamat Pabrik : -3.9. Trade Mark / Nama Dagang : -3.10. Sample Name / Nama Sample : True Isolate Rasa Choco Malt / Cokelat3.11. Other Information / Keterangan Lain : -3.12. Date of Received / Diterima : April 09, 20193.13. Date of Analysis / Tanggal Uji : April 10, 2019 - April 18, 20193.14. Type of Analysis / Jenis Uji : Terlampir
IV. Result / Hasil Uji
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 1
Result of AnalysisNo : SIG.LHP.IV.2019.030054
No. Parameter Unit Result Limit Of Detection Methode
1 Gula % 1.43 - 18-5-15/MU/SMM-SIG, HPLC
2 Laktosa % 1.43 - 18-5-15/MU/SMM-SIG, HPLC
Bogor, 22 April 2019PT. Saraswanti Indo Genetech Bogor, 22 April 2019PT. Saraswanti Indo Genetech
Dwi Yulianto Laksono, S.SiManager Laboratorium
No. 28/F-PP/SMM-SIGRevisi : 3
Result of analysis page 2
