Rekapitulasi Data Uji Hedonik Mutu Es Krim BP2
7
Tabel 1 Rekapitulasi data uji hedonik mutu es krim No . Nama Panelis Penilaian Parameter Rasa Aroma Kelembutan Tekstur 50 1 60 2 70 3 80 4 50 1 60 2 70 3 80 4 50 1 60 2 70 3 80 4 1 Angga Ari Y 6 7 5 4 6 7 5 6 7 5 6 7 2 Rizky Anggreini 7 6 5 3 7 5 6 7 6 7 6 5 3 Elna Intana L 6 4 4 6 6 5 3 4 6 6 3 5 4 Nafila Novita S 5 6 4 4 6 5 4 4 7 6 5 4 5 Gita Marliana 5 6 6 4 4 6 6 3 5 6 7 5 6 Moch Zakaria 7 5 6 4 7 5 4 6 7 5 6 4 7 Zefta Onesimus 6 4 7 5 6 4 7 5 6 4 7 5 8 Listiana Azmi Z 4 6 3 5 3 4 6 5 4 3 5 5 9 Khasilia D 4 6 4 3 4 7 4 7 4 7 4 7 10 Enok N 3 7 4 5 4 7 5 5 4 7 5 6 11 Skolastika M 4 3 4 7 4 2 4 7 5 4 4 6 12 Nur Andini 6 5 3 4 5 4 4 5 6 5 3 4 13 Daniel 5 5 6 4 4 5 6 7 6 6 4 5 14 Esdavini E 7 6 5 4 7 6 5 4 7 6 5 4 15 Dewi Mitalina 6 7 5 4 6 7 5 4 6 7 4 5 16 Amelia R 6 7 4 6 7 6 3 5 6 7 3 5 17 Anggita Dwi R 6 3 2 4 6 4 2 5 6 4 2 5 18 Reno Samuel 5 6 7 6 5 6 7 6 6 7 4 5 19 Putri Balkhis 6 7 5 4 7 6 5 4 7 5 4 6 20 Ajeng Azhari 7 4 7 6 7 5 4 4 7 7 4 4 21 Lisha Yuanita S 4 4 3 6 6 6 3 4 6 6 5 6 22 Devi Rayani 5 6 3 4 6 4 4 5 7 7 6 6 23 Tri Ratna 7 5 4 6 7 5 4 6 7 6 4 5 Jumlah 12 7 12 5 10 6 10 8 13 0 12 1 10 6 11 8 13 8 13 3 10 6 11 9 Rata-Rata 5. 5 5. 4 4. 6 4. 7 5. 7 5. 3 4. 6 5. 1 6. 0 5. 8 4. 6 5. 2
-
Upload
zakaria-bigfour -
Category
Documents
-
view
227 -
download
7
description
contoh rekapitulasi mutu es
Transcript of Rekapitulasi Data Uji Hedonik Mutu Es Krim BP2
Tabel 1 Rekapitulasi data uji hedonik mutu es krimNo.Nama PanelisPenilaian Parameter
RasaAromaKelembutan Tekstur
501602703804501602703804501602703804
1Angga Ari Y675467567567
2Rizky Anggreini765375676765
3Elna Intana L644665346635
4Nafila Novita S564465447654
5Gita Marliana566446635675
6Moch Zakaria756475467564
7Zefta Onesimus647564756475
8Listiana Azmi Z463534654355
9Khasilia D464347474747
10Enok N374547554756
11Skolastika M434742475446
12Nur Andini653454456534
13Daniel 556445676645
14Esdavini E765476547654
15Dewi Mitalina675467546745
16Amelia R674676356735
17Anggita Dwi R632464256425
18Reno Samuel567656766745
19Putri Balkhis675476547546
20Ajeng Azhari747675447744
21Lisha Yuanita S443666346656
22Devi Rayani563464457766
23Tri Ratna754675467645
Jumlah127125106108130121106118138133106119
Rata-Rata5.55.44.64.75.75.34.65.16.05.84.65.2
Keterangan kode sampel :
501 = alat Ice Cone Maker + perisa chocolate (Kelompok 4)
602 = alat Electric Ice Cream Maker + perisa chocolate (Kelompok 2)
703 = metode manual/mixer + perisa strawberry (Kelompok 1)
804 = alat Ice Cone Maker + perisa strawberry (Kelompok 3)Tabel 2 Analisis ragam (ANOVA) mutu rasa es krimDependent Variable:Rasa
SourceType III Sum of SquaresdfMean SquareFSig.
Corrected Model15.870a35.2903.429.020
Intercept2360.39112360.3911.530E3.000
Sampel15.87035.2903.429.020
Error135.739881.542
Total2512.00092
Corrected Total151.60991
a. R Squared = .105 (Adjusted R Squared = .074)
Tabel 3 Hasil uji Duncan mutu rasa es krimRasa
Kode SampelNSubset
12
Duncanametode manual/mixer + perisa strawberry (Kelompok 1)234.61
alat Ice Cone Maker + perisa strawberry (Kelompok 3)234.70
alat Electric ice cream maker + perisa chocolate (Kelompok 2)235.43
alat Ice Cone Maker + perisa chocolate (Kelompok 4)235.52
Sig..813.813
Means for groups in homogeneous subsets are displayed.
Based on observed means.
The error term is Mean Square(Error) = 1.542.
a. Uses Harmonic Mean Sample Size = 23.000.
Tabel 4 Analisis ragam (ANOVA) mutu aroma es krim
Dependent Variable:Aroma
SourceType III Sum of SquaresdfMean SquareFSig.
Corrected Model12.815a34.2722.729.049
Intercept2452.44612452.4461.567E3.000
Sampel12.81534.2722.729.049
Error137.739881.565
Total2603.00092
Corrected Total150.55491
a. R Squared = .085 (Adjusted R Squared = .054)
Tabel 5 Hasil uji Duncan mutu aroma es krimAroma
Kode SampelNSubset
12
Duncanametode manual/mixer + perisa strawberry (Kelompok 1)234.61
alat Ice Cone Maker + perisa strawberry (Kelompok 3)235.135.13
alat Electric ice cream maker + perisa chocolate (Kelompok 2)235.265.26
alat Ice Cone Maker + perisa chocolate (Kelompok 4)235.65
Sig..098.186
Means for groups in homogeneous subsets are displayed.
Based on observed means.
The error term is Mean Square(Error) = 1.565.
a. Uses Harmonic Mean Sample Size = 23.000.
Tabel 6 Analisis ragam (ANOVA) mutu kelembutan tekstur es krimDependent Variable:Kelembutan_Tekstur
SourceType III Sum of SquaresdfMean SquareFSig.
Corrected Model27.217a39.0727.345.000
Intercept2674.08712674.0872.165E3.000
Sampel27.21739.0727.345.000
Error108.696881.235
Total2810.00092
Corrected Total135.91391
a. R Squared = .200 (Adjusted R Squared = .173)
Tabel 7 Hasil uji Duncan mutu kelembutan tekstur es krimKelembutan Tekstur
Kode SampelNSubset
123
Duncanametode manual/mixer + perisa strawberry (Kelompok 1)234.61
alat Ice Cone Maker + perisa strawberry (Kelompok 3)235.175.17
alat Electric Ice Cream Maker + perisa chocolate (Kelompok 2)235.785.78
alat Ice Cone Maker + perisa chocolate (Kelompok 4)236.00
Sig..088.067.509
Means for groups in homogeneous subsets are displayed.
Based on observed means.
The error term is Mean Square(Error) = 1.235.
a. Uses Harmonic Mean Sample Size = 23.000.
