STANDARDIZED RECIPE FORMFACULTY OF HOTEL AND TOURISM MANAGEMANTUITM PULAU PINANG

Recipe Name:Nasi Minyak

No.of Serving:4-6 pax

NOINGREDIENTSFORMULATIONNOINGREDIENTSFORMULATION

QUANTITYUNITQUANTITYUNIT

1.Basmathi rice1kg

2.Evaporated Milk2tin

3.Onion2

4.Garlic3

5.Chicken cube2cube

6.Kulit kayu manis1

7.Bunga lawang3

8.Buah pelaga4

9.Corn oil

10.Raisins1packet

11.Cashew1packet

12.Banana leave2

13.Ginger1

No.Methods and Techniques

1.Heat the corn oil and the ghee oil. Fry all the blended ingredients and spices together.

2.Put the rice that have been soaked and fry for a while, then enter the evaporated milk, chicken cube and a bit of the colour. And lastly, add water completely.

3.Cook using the rice cooker until it cooked, and put the raisin and the cashew onto the rice and mix them.