Es Krim Clementia Caroline 13.70.0020 A5 Unika Soegijapranata

8/16/2019 Es Krim Clementia Caroline 13.70.0020 A5 Unika Soegijapranata

1/24

Acara II

ES KRIM

LAPORAN RESMI PRAKTIKUM

TEKNOLOGI PENGOLAHAN SUSU

Disusun oleh :

Nama : Clemenia Caroline

NIM : !"#$%#%%&%

Kelom'o( : A)

PROGRAM STUDI TEKNOLOGI PANGAN*AKULTAS TEKNOLOGI PERTANIAN

UNI+ERSITAS KATOLIK SOEGI,APRANATASEMARANG

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1.


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2. PENDAHULUAN

3.

3.1. Topik

.# Pra(i(um e(nolo/i 'en/olahan susu (loer A 'a0a hari Selasa !$ Mei &%!-

men/enai 1a1 Es Krim#

)#

5.1. Tujuan

-# Tu2uan 0ila(u(ann3a 'ra(i(um ini a0alah unu( men/eahui cara 'em1uaan ice

cream 0en/an 1ahan 0asar 3an/ 1er1e0a 3aiu 0en/an custard 0an an'a custard 4

sera unu( men/eahui 'er1e0aan (e0ua 2enis ice cream erse1u 1er0asar(an

(ara(erisi( 5isi( 6(enam'a(an4 e(sur 0an overrun7 sera (ara(erisi(

or/anole'i(n3a#

$#

!


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8. HASIL PENGAMATAN

9.

9.1. Ta!" p!n#a$a%an

!%# Hasil 'en/amaan men/enai es (rim 0a'a 0iliha 'a0a a1el !#

!!#

! Ta1el !# Hasil Pen/amaan Es (rim

!"# K e

l

#

!.# *or mul

a

!)# 8a(u!-# Flav

or !$# Rasa !9# Te(sur

!# Overrun

(%)

&%# !&!# Mix

1

& Seelah 'en3im'anan .;- 2am &"#


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9#

&


5/24

"

# =er0asar(an a1el ! 0iaas4 0a'a 0iliha 1ah>a semua (elom'o( men/hasil(an es

(rim 0en/an (ara(erisi( 3an/ ea'?i0a( 1eru1ah 0ari seelah 'en3im'anan !

malam 0an seelah 'emecahan (risal es4 (ecuali (elom'o( A" 3an/ men/alami

'eru1ahan 5la@or seelah 'roses 'emecahan (risal# Kara(erisi( A! 0an A& an'a

custard 6mix !74 men/hasil(an es (rim 0en/an (ara(erisi( 3an/ i0a( 1er1e0a 2auh4

3aiu 5la@orn3a creamy4 rasa susun3a (ua 0an manis4 e(sur seelah 'en3im'anan

.;- 2am (asar4 0an e(sur seelah 'emecahan (risal es men2a0i halus# Kara(erisi(

es (rim A" an'a custard 6mix !7 seelah 'en3im'anan .;- 2am 3aiu 5la@orn3a

creamy4 rasa susun3a (ua 0an manis4 e(sur halus# Peru1ahan 5la@or seelah

'emecahan (risal es 3aiu san/a creamy# Overrun A! se1esar )$4!."4 A& se1esar

.94 0an A" se1esar -9# Es (rim (elom'o( A. 0en/an custard 6mix &7 memili(i

(ara(erisi( 3aiu 5la@orn3a creamy4 rasan3a susu i0a( (ua 0an san/a manis4

e(surn3a halus4 0an overrunn3a ;!)4"9)# Es (rim A) 0en/an custard 6mix &7

memili(i (ara(erisi( 5la@orn3a a/a( creamy4 rasa susun3a i0a( (ua4 rasa susu

seelah 'en3im'anan .;- 2am san/a manis4 rasa susu seelah 'emecahan (risal es

men2a0i i0a( manis4 e(surn3a (asar4 0an overrunn3a ;&"4%%$#

!%%#


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1&1. PEM'AHASAN

!%

!%"# Es (rim menuru Mas(3uri 6&%!&7 er1ua 0ari (om1inasi susu 0en/an (a0ar

lema( susu !%;&% 0an 0icam'ur 0en/an elur4 sera 1ahan;1ahan 'enun2an/

lainn3a 3an/ (emu0ian 0i1e(u(an# Prinsi' 0ari 'roses 'em1uaan es (rim 3aiu

memeran/(a' u0ara (e0alam a0onan 'a0a saa 'encam'uran 1ahan 0en/an mixer

0an u0ara 3an/ elah er'eran/(a' (emu0ian 0i1e(u(an 'a0a suhu 0i1a>ah %BC#

u0ara 3an/ er'eran/(a' 1er(onri1usi erha0a' e(sur es (rim 3an/ men2a0i rin/an

0an menin/(a(an nilai overrun 6Han0a3ani et al #4 &%!.7#

!%.#

!%)# Dalam 'ra(i(um ini 0ila(u(an & 2enis es (rim 3aiu American Ice Cream 0an

French Ice Cream# Menuru Clar(e 6&%%.74 American Ice Cream a0alah es (rim

3an/ i0a( men//una(an (unin/ elur 0an 'emanasan4 se0an/(an French Ice Cream

meru'a(an es (rim men//una(an (unin/ elur 0an 'roses 'emanasan# Namun (e0ua

macam es (rim ini 6mix ! 0an mix &7 men//una(an susu full cream 0an whipping

cream cair 3an/ sama se1a/ai 1ahan 1a(u 0alam 'em1uaan es (rim# Per1e0aan

'a0a meo0e mix ! 0an mix & erlea( 'a0a 'enam1ahan elur# Mix ! 3an/ 0ila(u(an

i0a( 0ila(u(an 'enam1ahan (unin/ elur 6an'a custard 74 se0an/(an es (rim 'a0a

mix & men//una(an (unin/ elur 60en/an custard 7# Pem1uaan es (rim mix ! 6an'a

custard 7 unu( (elom'o( A!4 A&4 0an A" men//una(an 1ahan;1ahan &9. ml susu

full cream4 &9. ml whipping cream cair4 !%% /ram icing sugar 0an " ees essens

@anila4 se0an/(an 1ahan 'a0a 'em1uaan es (rim mix & 60en/an custard 7 unu(

(elom'o( A. 0an A) a0alah "-9 /ram whipping cream cair4 &%% ml susu full cream4

" 1uir (unin/ elur4 !%% /ram /ula castor 4 0an " ees essens @anila#

!%-#!%$# Pem1uaan es (rim mix ! 6an'a custard 7 0ia>ali 0en/an menim1an/ 0an

men/u(ur 1ahan;1ahan 3an/ 0i/una(an4 lalu semua 1ahan 0imasu((an (e 0alam

>a0ah 0iraa(an 0en/an sen0o( (a3u aau sole lalu 0imasu(an (e 0alam >a0ah

'lasi( 1er(a'asias ! lier# Kemu0ian 0ihiun/ @olume se1elum 'en/oco(an#

Seelah iu a0onan 0i(oco( 0en/an men//una(an mixer (ece'aan in//i sam'ai

ercam'ur raa4 lem1u4 0an men/em1an/ 0alam >a0ah 0i aas es 1au# Kemu0ian

.


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@olume (em1ali 0ihiun/ seelah 'en/oco(an# Selan2un3a 0a'a 0ihiun/ overrun

0ari es (rim# Kemu0ian 0isim'an

.


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)

!%9# 0alam freezer selama ! malam4 lalu 0i(eluar(an 0an 0i(oco( la/i men//una(an

mixer unu( men0is'ersi (risal es 3an/ er1enu(# Pen/oco(an 0iulan/i hin//a "

(ali su'a3a e(sur es (rim men2a0i lem1u# Pencam'uran 1eru2uan a/ar 1ahan 0an

/lo1ula lema( ercam'ur raa4 sehin//a e(sur es (rim men2a0i le1ih 1ai( 0an le1ih

sera/am 6Poer Hoch(iss4 !-7# Moeh3i 6!&7 menam1ah(an 1ah>a 'roses

'encam'uran 1eru2uan unu( men/homo/en(an semua 1ahan sehin//a mem1enu(

emulsi 3an/ sa1il4 sera mem1eri e(anan 'a0a 1ahan sehin//a @olumen3a

men/em1an/# Pen/oco(an 0ila(u(an 0en/an (ece'aan in//i unu( mem'eroleh

(risal es 3an/ 1ai( 'a0a 'ro0u( a(hir (arena 2i(a men//una(an (ece'aan ren0ah

(risal es er1enu( selama 'roses 'em1e(uan sema(in lama a(an sema(in

mem1esar# Pa0a saa 'en/oco(an 0ila(u(an 0i aas es 1au unu( menci'a(an suhu

3an/ ren0ah 3an/ 0a'a menin/(a(an @is(osias4 sehin//a menin/(a(an si5a

'en/oco(an whipping cream erse1u 6=ennion Hu/hes4 !$)7#

!%#

!!%# Se0an/(an 'em1uaan es (rim mix & 60en/an custard 7 0ila(u(an 0en/an cara

mula;mula whipping cream 0i(oco( 0alam >a0ah 0i aas es 1au hin//a

men/em1an/ 6a0onan !7# Pen/oco(an 2an/an erlalu lama su'a3a (rim i0a(

1eru1ah men2a0i butter # =uc(le et al. 6!9$7 men/un/(a'(an 1ah>a unu(

men0a'a(an hasil 'en/a0u(an 3an/ er1ai(4 1ai( ca>an 6bowl 7 mau'un (rim 3an/

a(an 0ia0u( harus memili(i suhu 0i 1a>ah !%oC 0an 0ia0u( se0i(i 0emi se0i(i

(arena 'a0a em'eraur 0i 1a>ah !%oC4 a/iasi 0ari (rim menin/(a4 selain iu

em'eraur ren0ah men/a(i1a(an menin/(an3a @is(osias 0ari (rim iu sen0iri#

Hal erse1u 0i0u(un/ oleh =ennion Hu/hes 6!$)74 >a0ah unu( men/oco(

(rim harus 0in/in4 (arena whipping cream meru'a(an 'ro0u( hasil 0ari 'en/oco(an

(rim4 0imana 0a'a menin/(a(an /um'alan 'ari(el lema(# Se0an/(an suhu ren0aha(an menin/(a(an @is(osias4 sehin//a si5a 'en/oco(an (rim 2u/a menin/(a#

Kemu0ian a0onan ! ea' 0ilea((an 0iaas es 1au 0an 0iuu' 0en/an 'lasi( cling

aau alu foil # A0onan 2u/a 0a'a 0isim'an 0alam chiller # Pa0a >a0ah 3an/ lain4

casor su/ar4 (unin/ elur4 0an essens @anila 0icam'ur(an 0an 0i(oco( 0en/an mixer

hin//a men/em1an/ 0an 1er>arna a/a( (e'uihan# Gula 1er'eran 0alam

'em1enu(an rasa manis4 namun 2i(a 2umlahn3a 1erle1ihan 0a'a menurun(an ii(

1e(u 0an men/ham1a 'em1e(uan 2u/a menurun(an 'en/em1an/an 6=ennion


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)

Hu/hess4 !$)7# Kunin/ elur men/an0un/ lesiin 0an 1er'eran se1a/ai emulsifier

alami


10/24

-

!!!# sehin//a 0a'a mem1anu 'en3e1aran /lo1ula lema( selama 'en/oco(an sera

mence/ah 'en//um'alan 6Poer Hoch(iss4 !-7# Gaman Sherrin/on 6!.7

menam1ah(an 1ah>a emulsifier 0a'a mem1anu 'en3e1aran lema( 0an

men/inera(si(an 'roein 0an lema(4 sehin//a mem1enu( e(sur 3an/ halus 0an

sa1il# Seelah iu4 se1an3a( &%% ml susu full cream 0i'anas(an hin//a men0i0ih#

Seelah men0i0ih4 lalu 0icam'ur 0en/an a0onan elur sam1il 0ia0u( 0en/an sen0o(

(a3u secara 'erlahan 0en/an a'i 3an/ (ecil a/ar e(sur i0a( rusa( 6a0onan &7#

Custard 3an/ er1enu( (emu0ian 0ihiun/ @olume se1elum 'en/em1an/ann3a#

Pencam'uran a0onan harus meraa4 a/ar i0a( men//um'al saa 0i'anas(an 6Poer4

!$97#

!!

!!"# Kemu0ian a0onan & 0i'anas(an hin//a men/enal# Selan2un3a uan/ custard 0i

>a0ah 0an 0i1iar(an men0in/in 0i suhu ruan/# Kemu0ian masu((an custard (e

0alam chiller selama ! 2am# Kemu0ian a0onan ! 0imasu((an 0alam a0onan &4 0an

0ia0u( raa men//una(an sen0o( (a3u 0an 0i0a'a(an @olume seelah 'en/oco(an#

Kemu0ian 0isim'an 0alam freezer 0alam (on0isi eruu' selama ! malam# Seelah

iu4 a0onan 0imasu((an (e 0alam man/(o( 0an 0i(oco( men//una(an mixer unu(

men/hancur(an (risal es4 0an 0imasu((an (em1ali (e freezer ! 2am# Hal erse1u

0ila(u(an " (ali4 su'a3a e(sur es (rim men2a0i lem1u# Poer Hoch(iss 6!-74

men2elas(an 1ah>a 'roses 'en3im'anan es (rim 0alam freezer 1eru2uan unu(

men/ua(an a0onan4 (arena lema( 3an/ meleleh a(an mema0a (em1ali4 0an

men/em1an/ 1ersama air# Menuru ,a3 6!9-74 'en3im'anan es (rim 0i suhu

freezer 1eru2uan a/ar 'em1e(uan 1erlan/sun/ secara ce'a (arena freezing

0ila(u(an 'a0a suhu 3an/ san/a ren0ah4 3aiu (uran/ 0ari ;!9oC# ,i(a 'en0in/inan

1erlan/sun/ secara lam1a4 ma(a (risal es a(an 1eru(uran 1esar# Se0an/(an 'roses 'en/oco(an 1erulan/;ulan/ (ali seelah 'en3im'anan es (rim 0alam freezer

1eru2uan unu( men/ham1a er2a0in3a 'em1enu(an (risal es selama 'em1e(uan4

sehin//a e(sur es (rim 3an/ 0i'eroleh le1ih lem1u 6Ha0i>i3oo4 !9"7#

!!.#

!!)# Menuru Desrosier Desrosier 6!$974 (om'osisi es (rim 0a'a mem'en/aruhi

@is(osias4 sa1ilias4 0an si5a 0ari 'ro0u( a(hirn3a# Den/an (om'osisi 1ahan 3an/


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-

e'a4 ma(a 0a'a 0ihasil(an 'ro0u( es (rim 3an/ i0a( mu0ah meleleh# =ennion

Hu/hes 6!$)7 men3aa(an 1ah>a susu full cream 0an whipping cream 3an/


12/24

$

!!-# men/an0un/ lema( susu 1er5un/si unu( mem1eri(an rasa 3an/ (has 0an

e(sur 3an/ (om'a(4 sera lem1u# Sema(in 1eram1ahn3a (an0un/an lema(4

e(sur men2a0i le1ih 1ai( 0an es (rim men2a0i sema(in i0a( mu0ah mencair#

Namun 2i(a 'enam1ahan lema( erlalu 1an3a( 0a'a men/a(i1a(an es (rim

men2a0i (eras# ,umlah lema( mem'en/aruhi @is(osias a0onan 0an mem'en/aruhi

masu(an u0ara# Poer Hoch(iss 6!-7 menam1ah(an 1ah>a lema( susu

memili(i 5un/si se1a/ai sum1er (onsenrasi 0ari (alori 3an/ a(an meno'an/

@olume es (rim# Teori ini 0i0u(un/ oleh =ennion Hu/hes 6!$)7 1ah>a

(an0un/an lema( 3an/ in//i4 ma(a es (rim a(an memili(i e(sur 3an/ le1ih 1ai(

0an lema( a(an 1er'eran unu( men2a/a es (rim su'a3a i0a( ce'a mencair# Gula

1er5un/si se1a/ai 'em1eri rasa manis 6Poer Hoch(iss4 !-74 namun a'a1ila

2umlahn3a 1erle1ihan4 a(an menurun(an ii( 1e(u 0an men/ham1a 'em1e(uan

2u/a menurun(an 'en/em1an/an 6=ennion Hu/hess4 !$)7# Se0an/(an essens

@anilla 1er'eran se1a/ai 'enam1ah rasa# Pen//unaan icing sugar 0an /ula castor

0alam 'ra(i(um ini sesuai 0en/an eori An0ar>ulan 6&%!"7 3an/ men3aa(an

1ah>a /ula 3an/ 0i/una(an 0alam 'em1uaan es (rim meru'a(an /ula 3an/ halus#

Icing sugar 6mix !7 meru'a(an /ula 3an/ 0ihalus(an hin//a men2a0i 1u1u( 0an

1iasa 0i'ro0u(si 0en/an 'encam'uran 'ai aau e'un/ eri/u unu( mence/ah

er2a0in3a 'en//um'alan# Gula castor 6mix &7 meru'a(an /ula 'asir 3an/

0ihalus(an hin//a u(urann3a san/a (ecil 6!?& (ali u(uran /ula 'asir 'a0a

umumn3a74 sehin//a >arnan3a 'uih# Tu2uan 'en//unaan 0ari /ula 3an/ 0ihalus(an

a0alah unu( men0a'a(an e(sur 3an/ halus 0an men/hin0ari a0an3a rasa 1er'asir

'a0a 'ro0u( a(hir 3an/ 0i0a'a(an#

!!$#

!!9# Pen//unaan emulsifier 'a0a 'em1uaan es (rim unu( men/uran/i whipping time4 men2a/a 0esa1ilisasi lema(4 e(sur sema(in lem1u4 men2a/a a/ar es (rim

i0a( mu0ah mencair 6Soa0 et al #4 &%!.7# Poer 6!$97 menam1ah(an emulsi5ier

0a'a mem1anu /lo1ula lema( er0is'ersi4 mence/ah 'en//um'alan /lo1ula lema(

selama 'encam'uran 0an 'em1e(uan4 sera 0a'a menin/(a(an 'en/em1an/an

6overrun7# Salah sau emulsifier 3an/ serin/ 0i/una(an 0alam 'em1uaan es (rim

a0alah (unin/ elur 6Poer Hoch(iss4 !-7# Selain 1er'eran se1a/ai emulsifier 4

menuru =uc(le et al. 6!9$74 (unin/ elur 2u/a 1er'eran se1a/ai stabilizer # Sesuai


13/24

$

0en/an naman3a4 stabilizer 1er5un/si unu( mensa1il(an mole(ul u0ara 3an/

er'eran/(a' 0alam a0onan es (rim


14/24

9

!!# sehin//a mence/ah 'em1enu(an (risal es 3an/ 1esar 0an lema( i0a( a(an

men/eras 6e(sur lem1u7 6Darma et al #4 &%!"7# tabilizer meru'a(an a 'em1enu(

/el 6 gelling agents7 aau 1ahan 'en/enal sehin//a 0a'a men/enal(an a0onan# Selain iu

stabilizer 0a'a mem'erahan(an sa1ilias emulsi 6Puri et al #4 &%!.7# tabilizer 0a'a

mence/ah sineresis aau melelehn3a es (rim 3an/ 1iasan3a er2a0i 'a0a es (rim

selama 1e1era'a >a(u seelah (eluar 0ari freezer 6Poer Hoch(iss4 !-7#

!&%#

!&!# =er0asar(an hasil 'en/amaan 0i(eahui 1ah>a ham'ir semua 'ro0u( memili(i

5la@or creamy# Menuru Poer Hoch(iss 6!-74 5la@or creamy er1enu( (arena

a0an3a (an0un/an lema( susu 3an/ 1eru2uan mem1eri(an 5la@or creamy# ,i(a

0i1an0in/(an4 flavor 3an/ er1enu( 'a0a es (rim mix ! le1ih creamy 0ari'a0a es

(rim mix & 3an/ 3an/ men//una(an custard # Hal ini i0a( sesuai 0en/an 'en0a'a

Poer 6!$974 a0an3a 'enam1ahan (unin/ elur 'a0a es (rim mix & 1er5un/si

mem1anu 'en3e1aran /lo1ula lema( 0an mence/ah /um'alan /lo1ula lema(

er2a0i selama 'encam'uran 0an 'en/a0u(an4 sehin//a 5la@or creamy 3an/

0ihasil(an lema( susu le1ih meraa 'en3e1arann3a 0an menim1ul(an 5la@or le1ih

erasa a'a1ila 0i(onsumsi# Menuru =ennion Hu/hes 6!$)74 2umlah whipping

cream 3an/ erlalu 1an3a(4 a(an men/hasil(an aroma creamy# Kei0a(sesuaian ini0a'a 0ise1a1(an (arena 'roses 'en/oco(an 3an/ 1erle1ih sehin//a /lo1ula;/lo1ula

lema( collapse#

!&

!&"# Es (rim 'a0a (elom'o( A!4 A& 0an A" 6mix !7 memili(i rasa susu 3an/ (ua

0an manis4 se0an/(an (elom'o( A. 0an A) 6mix &7 memili(i rasa susu 3an/ i0a(

(ua 0an i0a( manis# Menuru Herch0oer5er 6!9-74 aroma 0an rasa 3an/ 0ihasil(an

es (rim er/anun/ 0ari 2enis sera se1era'a (ua rasa 0ari flavor 3an/ 0iam1ah(an#

Sema(in 1an3a( lema( susu 3an/ 0iam1ah(an4 ma(a rasa es (rim a(an sema(in

manis 68elch et al #4 !$7# Dari eori erse1u4 0a'a 0isim'ul(an 1ah>a seharusn3a

es (irm mix & (elom'o( A. 0an A) memili(i rasa susu 3an/ le1ih (ua

0i1an0in/(an A! 0an A&4 (arena 2umlah 'en//unaan susu 0an whipping cream 3an/

0i/una(an le1ih 1an3a( 0ari (elom'o( A. 0an A)# Selain iu4 =uc(le et al # 6!9$7

menam1ah(an 1ah>a susu mem'un3ai la(osa 3an/ 0a'a mem1anu mem1eri(an

rasa manis 'a0a es (rim# Se0an/(an 'emanis 3an/ 0iam1ah(an a0alah icing sugar


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9

0an /ula castor 4 0imana menuru =uc(le et al # 6!9$74 in/(a (emanisan /ula

castor a0alah !%%# Pa0a


16/24

!&.# (elom'o( A. rasa susu 3an/ 0ihasil(an i0a( (ua# Hal ini 0ise1a1(an (arena

elur 3an/ 'a0a 'roses 'emanasan elah maan/4 sehin//a 2usru men3e1a1(an rasa

susu eruu'i oleh rasa elur#

!&)#

!&-# Hasil 'en/amaan men/enai e(sur es (rim seelah 'en3im'anan .;- 2am

(elom'o( A!4 A&4 0an A) a0alah (asar# Se0an/(an e(sur es (rim seelah

'en3im'anan .;- 2am (elom'o( A" 0an A. a0alah halus# Te(sur es (rim seelah

'emecahan (risal es 'a0a (elom'o( A!4 A&4 A"40an A. a0alah halus4 se0an/(an A)

a0alah (asar# Es (rim seharusn3a memili(i e(sur 3an/ lem1u (arena a0an3a

'enam1ahan lema( 0ari whipping cream! 1erman5aa unu( mem1anu

men/em1an/(an 0an mem1enu( (rim4 e(sur4 sera 1enu( es (rim# Den/an

0emi(ian 0a'a 0i(eahui 1ah>a sema(in 1an3a( whipping cream 3an/ 0i/una(an4

sema(in lem1u 'ula es (rim 3an/ 0ihasil(an 6=ennion Hu/hes4 !$)7# Teori

erse1u (uran/ sesuai 0en/an hasil 'en/amaan4 A0imana seharusn3a es (rim mi &

(elom'o( A. 0an A) memili(i e(sur 3an/ le1ih halus 0an lem1u 0ari'a0a es (rim

mi ! (elom'o( A!4 A&4 0an A"#

!&$#

!&9# Pa0a hasil 'en/amaan e(sur se1elum 0an sesu0ah 0ila(u(an 'emecahan

(risal es (elom'o( A! 0an A&men/alami 'eru1u1ahan e(sur men2a0i le1ih halus#

Se0an/(an (elom'o( A"4 A. 0an A)i0a( men/alami 'eru1ahan?ea'# Proses

'en3im'anan es (rim 0alam freezer selama ! malam 1eru2uan unu( men/ua(an

a0onan4 (arena lema( 3an/ meleleh a(an mema0a (em1ali4 0an men/em1an/

1ersama air 6Poer Hoch(iss4 !-7# Proses 'en/oco(an 0ila(u(an 1erulan/;

ulan/ seelah 'en3im'anan es (rim 0alam freezer 1eru2uan unu( men/ham1a

er2a0in3a 'em1enu(an (risal es selama 'em1e(uan4 sehin//a e(sur es (rim 3an/0i'eroleh men2a0i le1ih lem1u 6Ha0i>i3oo4 !9"7# =er0asar(an (e0ua eori

erse1u4 0a'a 0isim'ul(an 1ah>a seharusn3a e(sur es (rim seelah 'roses

'emecahan (risal es a0alah le1ih lem1u 0i1an0in/(an e(sur es (rim se1elum

'emecahan (risal es# Kei0a(sesuaian erse1u mun/(in 0i(arena(an u2i 3an/

0ila(u(an a0alah u2i sensori4 0imana 'anelis 0alam 'ra(i(um ini 1u(an 'anelis

3an/ erlaih sehin//a memili(i (ea(uraan 3an/ ren0ah#

!&#


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!"%# Pa0a es (rim 2u/a 0ila(u(an 'erhiun/an 1esarn3a overrun# Menuru

Sulis3o>ai 6&%%%7 overrun 'a0a 'em1uaan es (rim a0alah 'en/em1an/an

@olume4 3aiu (enai(an


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132. KESIMPULAN

!""#

• Sema(in 1an3a( 2umlah whipping cream 3an/ 0i/una(an4 sema(in creamy aroma es

(rim 3an/ 0ihasil(an#

• "hipping cream 1er5un/si unu( mem1anu men/em1an/(an 0an mem1enu( (rim4

e(sur4 sera 1enu( es (rim#

• Susu 0a'a mem1eri(an 5la@or 0an rasa manis 'a0a es (rim#

• Gula 0a'a mem1eri(an rasa manis 'a0a es (rim 0an menurun(an ii( 1e(u#

• Telur 1er'eran se1a/ai 'en/emulsi4 3an/ mem1anu 'en3e1aran /lo1ula lema(

selama 'en/oco(an 0an 'em1e(uan4 sehin//a er2a0i 'em1enu(an 1usa 0an overrun

menin/(a#

• Es (rim 0en/an 'enam1ahan custard memili(i 5la@or 3an/ le1ih creamy4 e(sur

3an/ le1ih halus4 rasa susu 3an/ le1ih (ua4 0an oeverrun 3an/ le1ih in//i 0ari'a0a

es (rim an'a 'enam1ahan custard #

• Te(sur es (rim seelah 'roses 'emecahan (risal es seharusn3a le1ih lem1u

0i1an0in/(an e(sur es (rim se1elum 'emecahan (risal es#

•

*a(or 3an/ 0a'a mem'en/aruhi overrun anara lain /ula4 emulsifier 4 cream! 0an 'en0in/inan#

!".#

!")#

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!"$# Semaran/4 &- Mei &%!-

Asisen Dosen:

!"9# Pra(i(an4 ; =eari

Resiani

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!.!#

!.Clemenia Caroline7

!."# !"#$%#%%&%

1((.

1(5.

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1(). DA*TAR PUSTAKA

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!.9# An0ar>ulan4 N# 6&%!"7# =e0a Gula Halus Den/an Gula Kasor#

h':??>>>#5emina#co#i0?(uliner?in5o#(uliner?1e0a#/ula#halus#0an#/ula#(asor?%%.?%%&?$ ,urusan Ilmu 0an e(nolo/i Pan/an4 *a(ulas Te(nolo/i Peranian4 IP=#

=o/or# Dia(ses an//al &) Mei &%!-#

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!)%# =ennion4 M O# Hu/hes# 6!$)7# Inro0ucor3 *oo0s# Macmillan Pu1lishin/ Co4

Inc# Ne> or(#

!)!#

!) =uc(le4 K# A# R# A# E0>ar0s G# H# Shee M# 8ooon# 6!9$7# Ilmu Pan/an#

Uni@ersias In0onesia Press# ,a(ara#

!)"#

!).# Clar(e4 C# 6&%%.7# The Science o5 Ice Cream# Ro3al Socie3 o5 Chemisr3#

Cam1ri0/e#

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!)-# Darma4 G#S#4 D# Pus'iasari4 E# Noerharai# &%!"# Pem1uaan Es Krim ,a/un/

Manis Ka2ian ,enis a Pensa1il4 Konsenrasi #on $airy Cream Sera As'e(

Kela3a(an *inansial# %urnal &e'a Argoindustri Media (e'noloi dan Mana)emen

Agroindustri *ol. I! #o. +.

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!)9# Desrosier N# 8# ,# N# Desrosier 6!$97#(he (echnology of Food

,reservation#A+I Pu1lishin/ Com'an34 Inc# 8es'or#!)#

!-%# Gaman4 P# M# Sherrin/on4 K# =# 6!.7# Pen/anar Ilmu Pan/an4 Nurisi4 0an

Mi(ro1iolo/i# Ga02ah Ma0a Uni@ersi3 Press# o/3a(ara#

!-!#

!- Ha0i>i3oo4S# 6!9"7# Hasil Olahan : Susu4 I(an4 Da/in/4 0an Telur# Li1er3#

o/3a(ara#

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!-.# Han0a3ani4 N#4 M# Sulis3o>ai4 ,# Sumarmono# &%!.# O@errun4 8a(u Leleh Dan

Kesu(aaan Es Krim o/ur Susu Sa'i Den/an Persenase Gula an/ =er1e0a# %urnal Ilmiah ,eterna'an -+/0 +12 #

!-)#

!--# Herch0oer5er4 S# M# 6!9-7# Juali3 Conrol in The *oo0 In0usr3 +olume

Aca0emic Press# Lon0on#

!-$#

!-9# ,a34 ,# M# 6&%%%7# Modern Food Microbiology 3rd 4dition# +an Nosran0 Reinhol0

Com'an34 Inc# Ne> or(#

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!$%# Mas3(uri4 #=# Pramono4 D# Ar0ilia# &%! Resisensi Pelelehan4Overrun4 Dan

Tin/(a Kesu(aan Es Krim +anilla an/ Ter1ua Dari =ahan Uama Kom1inasi

!&

http://www.femina.co.id/kuliner/info.kuliner/beda.gula.halus.dan.gula.kastor/004/002/72http://www.femina.co.id/kuliner/info.kuliner/beda.gula.halus.dan.gula.kastor/004/002/72http://www.femina.co.id/kuliner/info.kuliner/beda.gula.halus.dan.gula.kastor/004/002/72http://www.femina.co.id/kuliner/info.kuliner/beda.gula.halus.dan.gula.kastor/004/002/72


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Krim Susu Dan Sanan Kela'a# %urnal Apli'asi (e'nologi ,angan *ol. + #o. 3!

2515-.

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22/24

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!$!# Moeh3i4 S# 6!&7# Pen3elen//araan Ma(anan Insiusi ,asa =o/a# Pener1i

=hraara# ,a(ara#

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!$"# Poer4 N# N# 6!$97# *oo0 Science Thir0 E0iion# C=S Pu1lisher an0 Disri1uion#

Ne> Delhi#

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an0 Disri1uors# Ne> Delhi#

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6 Amorphophallus onchophyllus7 'a0a Pem1uaan Es Krim Insan Diin2au 0ari

Kualias *isi( 0an Or/anole'i(# %urnal 6ete'ni'an ,ertanian (ropis dan

7iosistem +ol# & No# "4 !99;!$#

!$9#!$# Soa04 H#T#4 A#M# Mehri4 M#A# Hana53# &%!.# Juali3 Characerisics O5 Ice Mil(

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!9!# Sulis3o>ai4 M# 6&%%%7# Pen//unaan =er1a/ai Macam Lema( Dalam Pem1uaan

Ice cream Den/an Susu Se/ar Dan Susu Kenal# ,a(ara#

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18).


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18+. LAMPIRAN

188.

188.1. P!,-i%un#an

!9# Rumus:

!%# Volume= p× l× t

!!# Overrun=(volume setelah pengocokan−volumesebelum pengocokan)

volume sebelum pengocokan ×100

!

!"# Kelom'o( !

!.# Volume sebelum pengocokan=18×11,5×3,5=724,5cm3

!)# Volume setelah pengocokan=18×11,5×3,5=1138,5cm3

!-# Overrun=(1138,5−724,5)

724,4×100=57,143

!$#

!9# Kelom'o( &

!# Volume sebelum pengocokan=24,5×11,5×2,5=704,375cm3

&%%# Volume setelah pengocokan=24,5×11,5×3,7=1042,475 cm3

&%!# Overrun=(1042,475−704,375)

704,375 ×100=48

&%

&%"# Kelom'o( "

&%.# Volume sebelum pengocokan=25,5×16×2,5=1020 cm3

&%)# Volume setelah pengocokan=25,5×16×4,2=1713,6 cm3

&%-# Overrun=(1713,6−1020)

1020×100=68

&%$#

&%9# Kelom'o( .

&%# Volume sebelum pengocokan=25×12×3,9=1170 cm3

&!%# Volume setelah pengocokan=25×12×3,3=990cm3

&!!# Overrun=(990−1170)

1170×100=−15,385

&!

&!"#

!.


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!)

&!.# Kelom'o( )

&!)# Volume sebelum pengocokan=16×10,5×6,5=1092 cm3

&!-# Volume setelah pengocokan=16×10,5×5=840cm3

&!$# Overrun=(1092−840)

1092×100=−23,077

&!9#

218.1. A%,ak

218.2. Lapo,an S!$!n%a,a

&!#

Es Krim Clementia Caroline 13.70.0020 A5 Unika Soegijapranata

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