DAFTAR PUSTAKA

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DAFTAR PUSTAKA 1. Direktorat Jendral Bina Gizi Kesehatan Ibu dan Anak. Pedoman keamanan pangan di sekolah dasar. Kementrian Kesehatan; 2011. 2. Cahyadi W. Analisis dan Aspek Kesehatan: Bahan Tambahan Pangan. 2nd ed. Jakarta: Bumi Aksara; 2006. 3. Peraturan Menkes RI, Nomor 722/Menkes/Per/IX/88. 4. Astawan M. Ahli Teknologi Pangan dan Gizi : Mengenal Formalin dan Bahaya dari Paparan Formalin; 2006. 5. Suter. Penyalahgunaan bahan tambahan kimia berbahaya pada pengolahan makanan dan minuman. Fak Teknol Pertan Univ Udayana; 2006. 6. Badan Pengawasan Obat dan Makanan Kalimantan Barat. Data sekunder: Laporan hasil sampling dan uji bahan makanan yang mengandung formalin di pasar tradisional percontohan. Balai Besar BPOM Kalimantan Barat; 2013. 7. Badan Pengawasan Obat dan Makanan Kalimantan Barat. Data sekunder: Laporan hasil sampling dan uji bahan makanan yang mengandung formalin di pasar tradisional percontohan; 2014. 8. IARC. Formaldehyde, 2-butoxyethanol and 1- tertbutoxypropan-2-ol. IARC Monogr Eval Carcinog Risks Hum. 88:2006. 9. Wakefield JC. Formaldehyde toxicological overview. Lond Health Prot Agency. 2008. 10. Mahdi C, Aulaniam. Efek paparan formaldehid (formalin) dan suplementasi yogurt terhadap profil dan karakter protein

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Transcript of DAFTAR PUSTAKA

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DAFTAR PUSTAKA

1. Direktorat Jendral Bina Gizi Kesehatan Ibu dan Anak. Pedoman keamanan pangan di

sekolah dasar. Kementrian Kesehatan; 2011.

2. Cahyadi W. Analisis dan Aspek Kesehatan: Bahan Tambahan Pangan. 2nd ed. Jakarta:

Bumi Aksara; 2006.

3. Peraturan Menkes RI, Nomor 722/Menkes/Per/IX/88.

4. Astawan M. Ahli Teknologi Pangan dan Gizi : Mengenal Formalin dan Bahaya dari

Paparan Formalin; 2006.

5. Suter. Penyalahgunaan bahan tambahan kimia berbahaya pada pengolahan makanan dan

minuman. Fak Teknol Pertan Univ Udayana; 2006.

6. Badan Pengawasan Obat dan Makanan Kalimantan Barat. Data sekunder: Laporan hasil

sampling dan uji bahan makanan yang mengandung formalin di pasar tradisional

percontohan. Balai Besar BPOM Kalimantan Barat; 2013.

7. Badan Pengawasan Obat dan Makanan Kalimantan Barat. Data sekunder: Laporan hasil

sampling dan uji bahan makanan yang mengandung formalin di pasar tradisional

percontohan; 2014.

8. IARC. Formaldehyde, 2-butoxyethanol and 1-tertbutoxypropan-2-ol. IARC Monogr Eval

Carcinog Risks Hum. 88:2006.

9. Wakefield JC. Formaldehyde toxicological overview. Lond Health Prot Agency. 2008.

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