JURUSAN : TEKNOLOGI INDUSTRI PERTANIAN

Bahasa Indonesia Bahasa Inggris

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1Maolita Masitaisya

105100301111028

Ir. Usman Effendi,

MS Rizky L.R.

Silalahi, STP.M.Sc

Mas'ud

Effendi,

STP.MP

Penentuan Jadwal Penggantian Optimal Rol

giling Pada Stasiun Giling di PT. Perkebunan

Nusantara X (Persero) PG. Watoe Toelis

Sidoarjo

Determining Optimal Scadule

Replacement of Roll Mill at mill Station at

PT. Perkebunan Nusantara X (persero) PG.

Watoe toelis Sidoarjo)

2Magi Arso Permadi

105100701111032

Dr. Retno Astuti,

STP.MT Dr. Ir

Imam Santoso,

MP

Dr. Siti

Asma'ul

Mustaniroh,

STP.MP

Analisis Strategi Pemasaran Untuk

Meningkatkan Penjualan Mie Jogging (Studi

Kasus di Mie Jogging dan Yoghurt Soekarno -

Hatta Malang)

Analysis Of Marketing Strategy to

Increase Sales Mie Jogging (Case Study in

Mie Jogging and Yoghurt Soekarno -

Hatta Malang)

3Eko Zaen Prasetyo

125100300111040

Dr. Retno Astuti,

STP.MT Mas'ud

Effendi, STP.MP

Dr. Ir. Imam

Santoso, MP

Analisis Kinerja Distributor Sari Apel

Menggunakan Metode Analytical Network

Process Method (ANP) dan Rating Scale

(Studi Kasus di KSU Brosem, Batu)

Analysis of The Distributors Performance

of Apple Cider Using Analytical Network

Process Method (ANP) and Rating Scale

(Cases Study On KSU Brosem, Batu)

4

Tri Yohana

Nainggolan

125100301111087

Dr. Siti Asma'ul

Mustaniroh,

STP.MP Dr. Panji

Deoranto,

STP.MP

Dr. Ir. Imam

Santoso, MP

Perencanaan Strategi Pemasaran Roti

Menggunakan Metode Analytical Hierarchy

Process (AHP) dan Technique For Order

Preference by Simirarity to Ideal Solution

(TOPSIS) Studi Kasus pada Usaha roti

Bread Marketing Strategy Planing Using

Analytical Hierarchy Process (AHP) and

Tecnique For order Preference by

Similarity to Ideal Solution (TOPSIS)

(Research for Usaha Roti Rotterdam

5Khairina Wardina

125100300111041

Dr. Ir. Maimunah

Hindun Pulungan,

MS Dr. Sucipto,

STP.MP

Nur Lailatul

R, S.Si, M.Si

Optimasi Formulasi dan Lama Pengukusan

Flake Berbasis Tepung Talas Bentul dan

Tepung Kedelai Sebagai Pangan Darurat

Menggunakan Response Surface Methode

Optimization of Formulation and

Steaming Time on Flake Based of Taro

Flour and Soy Flour as Emergency Food

Using Response Surface Methode

6Inti Milasari

125100300111015

Dr. Ir. Maimunah

Hindun Pulungan,

MS Dr. Sucipto,

STP.MP

Ika Atsari

Dewi,

STP.MP

Optimasi Pembuatan Fruit Leather Nanas

(ananas Comosus L Merr) dan Pisang (Musa,

Spp) dengan Response Surface Methodology

(Kajian Proporsi Pisang dan Lama

Pengeringan)

Optimization of Pineapple (annas

Comosus L. Merr) and banana (musa, Spp)

Using Response Surface Methodologi

(Studies of Bnana Proportion and Drying

Period)

7Binti Nur Rodhiyah

135100301111121

Dr. Ir. Imam

Santoso, MP

Riska Septifani,

STP.MP

Dr. Siti

Asma'ul

Mustaniroh,

STP.MP

Pengukuran dan Strategi Mitigasi Risiko

Rantai Pasok Produk Benih Padi

Menggunakan Fuzzy Failure Mode Effect

Analysis (Fuzzy-FMEA) dan Fuzzy Analytical

Hierarchy Process(Fuzzy - AHP) (Studi Kasus :

PT Sang Hyang Seri Nganjuk)

Measurement and Risk Mitigation

Strategy Supply Chain of Rice Seed

Product Using Fuzzy Failure Mode Effect

Analysis(Fuzzy-FMEA) and Fuzzy

Analytical Hierarchy Process (Fuzzy-

AHP)(Case Study : PT Sang Hyang Seri

Nganjuk)

8Viga Dwi Andrian

135100301111083

Dr. Ir. Imam

Santoso, MP

Riska Septifani,

STP.MP

Dr. Ir. Endah

Rahayu L,

MP

Pengukuran dan Mitigasi Risiko Proses

Produksi Teh Hitam Menggunakan Metode

Fuzzy Failure Mode and Effect Analysis dan

Fuzzy Analytic Hierarchy Process

Measurement and Risk Mitigation of

Black Tea Production Process Using Fuzzy

Failure Mode and Effect Analysis With

Fuzzy Analytic Hierarchy Process

9

Dina Setyo Endang

Lestari

135100307111037

Pror. Dr. Ir.

Wignyanto, MS

Beauty S.D

Dewanti, ST.MT

Dr. Ir.

Maimunah

Hindun P,

MS

Pembuatan Soyghurt Dari Kedelai Kuning

(Glycine Max. (L.) Merrill) (Kajian Konsentrasi

Penambahan Susu Skim dan Lama

Fermentasi)

The Making Soyghurt of Yello Soybeans

(Glicene max (L..)Merrill) (Study Of

Concentration The Addition Of Skim Milk

and Long Fermentation)

10Ria Tri Maharani

135100301113001

Dr. Ir. Susinggih

Wijana, MS

Suprayogi,

STP.MP.Ph.D

Dr. Dodyk

Pranowo,

STP.M.Si

Analisis Performansi Mikroflora Probiotik

Komersial Terhadap Pertambahan Bobot

Sapi Brahman Cross

Analysis Of Commercial Probiotic

Mikroflora's Performance Toward The

Increasing Amount of Brahman Cross Cow

11Desi Wulan Sari

135100307111007

Dr. Siti Asma'ul

Mustaniroh,

STP.MP Mas'ud

Effendi, STP.MP

Jaya Mahar

Maligan,

STP.MP

Strategi Pengembangan Klaster Usaha Kecil

dan Menengah Produksi Stik Tahu denga

Integrasi Metode K-Means Clustering dan

Fuzzy -AHP (Studi Kasus pada UKM Stik Tahu

di Tinalan Kota Kediri)

Cluster Development Strategy For Small

and Medium Enterprises Production of

Tofu Stiks With Integrated K-means

Clustering and Fuzzy- AHP Method (Case

Study at SME Tofu Sticks Tinalan Kediri)

Judul Skripsi Dosen Pemb Dosen Penguji

DAFTAR NAMA MAHASISWA PROGRAM SARJANA DAN PASCASARJANA

FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS BRAWIJAYA

YUDISIUM PADA BULAN JUNI TAHUN 2017

No Nama / NIM

Bahasa Indonesia Bahasa Inggris

1 2 14 15 16 17

Judul Skripsi Dosen Pemb Dosen PengujiNo Nama / NIM

12

Sri Krishna

Chaitanya

Mahaprabhu

135100301111053

Dr. Siti Asma'ul

Mustaniroh,

STP.MP Mas'ud

Effendi, STP.MP

Jaya Mahar

Maligan,

STP.MP

Analisis Kelembagaan Rantai Pasok Keripik

Tempe Dengan Metode Interpretive

Structural Modelling (ISM) (Studi kasus UKM

Keripik Tempe Purnama , Kota Malang)

Institutional Analysis of Tempe Chip

Supply Chain Using Interpretive Structural

Modelling (ISM) (Study Case at SME

Tempe Chip Purnama Malang)

13Luluk Mei Arifika

135100301111088

Mas'ud Effendi,

STP.MP Dr. Siti

Asma'ul

Mustaniroh,

STP.MP

Ir. Usman

Effendi, MS

Analisis kebutuhan Konsumen Dalam

Pengembangan Jenang Dengan Metode

Fuzzy Quality Deployment (FQFD) (Studi

Kasus di UD Bu Sulami Kabupaten Blitar)

Analysis of Consumer Needs in Jenang

Development by Fuzzy Quality

Deployment (FQFD) (Case Study at PT UD.

Bu Sulasmi Kabupaten Blitar

14

Singgih Setyo

Utomo

135100300111047

Ir. Usman Effendi,

MS, Danang

triagus S, ST.MT

Mas'ud

effendi,

STP.MP

Penerapan Lean Manufacturing

Menggunakan Value Stream Mapping Untuk

Mengurangi Pemborosan Pada Proses

Produksi Wafer Roll Filled (Studi Kasus di PT

XYZ)

Implementation of Lean Manufacturing

Using Value Stream Mapping to Reduce

Waste in Production wafer Roll Filled

(Case Study in PT. XYZ)

15Ruth Pagit Sriulina

135100301111098

Dr. Siti Asma'ul

Mustaniroh,

STP.MP Dhita

Morita Ikasari,

STP.MP

Dr. Retno

Astuti,

STP.MP

Analisis Kelembagaan Rantai Pasok Bandeng

Asap Dengan Metode Interpretive Structural

Modelling (ISM) (studi Kasus UD Bunda

Foods, Kabupaten Sidoarjo

Analysis of Smoked Milkfish Supplay Chain

Institutional Using Interpretive Structural

Medelling (ISM) (Case Study in UD Bunda

Foods, Sidoarjo District

16Eti Deni Rohmatin

135100301111131

Mas'ud Effendi,

STP.MP Ir.

Usman Effendi,

MS

Dr. Retno

Astuti,

STP.MT

Implementasi Metode Fuzzy Quality Function

Deployment (FQFD) Untuk Meningkatkan

Kualitas Produk Roti Sisir (Studi Kasus : UD

Fajar Jaya, Magetan)

Implementation of Fuzzy Quality Function

Deployment (FQFD) Method to Improve

The Quality of Roti Sisir Products (Case

Study: UD Jaya, Magetan)

17Hotmartua

135100300111006

Dr. Ir. Nur

Hidayat, MP

Suproyogi,

STP.MP.Ph.D

Prof. Dr. Ir.

Wignyanto,

MS

Pengaruh Penambahan Inokulum

Lactobacillus Bulgaricus dan Waktu

Fermentasi Terhadap Protein Terlarut Dari

Cacing Tanah

Effect of Inoculum Addition of

Lactobacillus Bulgaricus and Fermentation

Time on Dissolved Protein From

Earthworm

18Winny Prasanti

135100307111022

Dr. Panji

Deoranto,STP.MP

Ir. Usman Effendi,

MS

Dr. Siti

Asma'ul

Mustaniroh,

STP.MP

Penerapan K-Means Cluster Untuk

Mengelompokkan Pemilik UMKM Keripik

Tempe Sanan Berdasarkan Strategi Produk

Clustering of SME's Owners (Sanan Tempe

Chips) Based Product Strategy Using K-

Means Cluster

19Nurhani Viana

135100301111063

Mas'ud Effendi,

STP.MP Ir.

Usman Effendi,

MS

Dr. Panji

Deoranto,

STP.MP

Analisis Lean Manufacturing Untuk

Mengurangi Pemborosan Pada Produksi Teh

Hitam CTC (Studi Kasus PT. Perkebunan

Nusantara XII Kebun Teh Wonosari, Malang

Lean Manufacturing Analysis to Minimize

Waste on Black Tea CTC Production (Case

Study at PT. Perkebunan Nusantara XII

Kebun The Wonosari, Malang)

20

Dela Veranisa

Elvana

135100301111035

Mas'ud Effendi,

STP.MP Dr.

Retno Astuti,

STP.MT

Dr. Panji

Deoranto,

STP.MP

Analisis Pemborosan (Waste) Pada

Processing Benih Mentimun Dengan Konsep

Lean Manufacturing (Studi Kasus di PT. Benih

Citra Asia Jember, Jawa Timur)

Analysis of Waste In Processing Cucumber

Seeds Using Lean Manufacturing Concept

(Case Study at PT. Benih Citra Asia Jember,

East Java)