Chloride Inggris
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Transcript of Chloride Inggris
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Chloride: The Forgotten EssentialMineral
By Dr. Chris Meletis N. D.
Chloride is an essential mineral for humans. It is abundant in ionic trace
mineral preparations. It is a major mineral nutrient that occurs primarily in body
fluids. Chloride is a prominent negatively charged ion of the blood, where it
represents 70% of the bodys total negative ion content. On average, an adult
human body contains approximately ! grams of chloride, ma"ing up about
#.!$ of total body weight.%he suggested amount of chloride inta"e ranges
from &!# to '## milligrams per day, based on the fact that total obligatory loss of
chloride in the average person is close to !(# milligrams per day. )s the principle
negatively charged ion in the body, chloride serves as one of the main electrolytes
of the body. Chloride, in addition to potassium and sodium, assist in the
conduction of electrical impulses when dissolved in bodily water. *otassium and
sodium become positive ions as they lose an electron when dissolved and chloride
becomes a negative ion as it gains an electron when dissolved. ) positive ion is
always accompanied by a negative ion, hence the close relationship between
sodium, potassium and chloride. %he electrolytes are distributed throughout all
body fluids including the blood, lymph, and the fluid inside and outside cells.+%he negative charge of chloride balances against the positive charges of sodium
and potassium ions in order to maintain serum osmolarity.
Pivotal Roles of Chloride in the Body
In addition to its functions as an electrolyte, chloride combines with hydrogen in
the stomach to ma"e hydrochloric acid, a powerful digestive enyme that is
responsible for the brea" down of proteins, absorption of other metallic minerals,
and activation of intrinsic factor, which in turn absorbs vitamin -+. Chloride is
specially transported into the gastric lumen, in exchange for another negatively
charged electrolyte bicarbonate/, in order to maintain electrical neutrality acrossthe stomach membrane. )fter utiliation in hydrochloric acid, some chloride is
reabsorbed by the intestine, bac" into the blood stream where it is re0uired for
maintenance of extracellular fluid volume. Chloride is both actively and passively
absorbed by the body, depending on the current metabolic demands. ) constant
exchange of chloride and bicarbonate, between red blood cells and the plasma
helps to govern the p1 balance and transport of carbon dioxide, a waste product
of respiration, from the body. 2ith sodium and potassium, chloride wor"s in the
nervous system to aid in the transport of electrical impulses throughout the body,
as movement of negatively charged chloride into the cell propagates the nervous
electrical potential.
http://www.traceminerals.com/research/chloride#_edn1http://www.traceminerals.com/research/chloride#_edn2http://www.traceminerals.com/research/chloride#_edn2http://www.traceminerals.com/research/chloride#_edn1 -
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Deficiency of Chloride
3eficiency of chloride is rare. 1owever, when it does occur, it results in a life
threatening condition "nown as al"alosis, in which the blood becomes overly
al"aline. ) tedious balance between al"alinity and acidity is in constant flux, and
must be vigilantly maintained throughout the entire body. )l"alosis may occur as
a result of excessive loss of sodium, such as heavy sweating during endurance
exercise, and in cases of prolonged vomiting and diarrhea. 4ymptoms include
muscle wea"ness, loss of appetite, irritability, dehydration, and profound lethargy.
1ypochloremia may result from water overload, wasting conditions, and
extensive bodily burns with se0uestration of extracellular fluids. In a situation in
which infants were inadvertently fed chloride5deficient formula, many
experienced failure to thrive, anorexia, and wea"ness in their first year of life.(
Ecess Inta!e"
6xcessive inta"es of dietary chloride only occur with the ingestion of large
amounts of salt and potassium chloride. %he toxic effects of such diets, such as
fluid retention and high blood pressure, are attributed to the high sodium and
potassium levels.7Chloride toxicity has not been observed in humans except in
the special case of impaired sodium chloride metabolism, e.g. in congestive heart
failure.!1ealthy individuals can tolerate the inta"e of large 0uantities of chloride
provided that there is a concomitant inta"e of fresh water. Other situations in
which increased blood levels of chloride are seen include diseases of improper
waste elimination that occur in "idney diseases. 6xcess chloride is normally
excreted in the urine, sweat, and bowels. In fact, excess urinary excretion of
chloride occurs in high salt diets. 6xcessive inta"es of chloride can occur in a
person with compromised health in addition to an unhealthy diet. 1owever, those
that follow a healthy diet and lead an active lifestyle may need to consider
supplementing their diet with this important mineral.
Chloride vs. Chlorine
%he mineral supplement chloride is very different from the gas chlorine. 2hileelemental chlorine is a dangerous gas that does not exist in the free elemental state
in nature because of its reactivity, although it is widely distributed in combination
with other elements. Chloride is related to chlorine however, as one of the most
common chlorine compounds is common salt, 8aCl. Chloride is a by5product of
the reaction between chlorine and an electrolyte, such as potassium, magnesium,
or sodium, which are essential for human metabolism. Chloride salts are essential
for sustaining human metabolism and have none of the effects of isolated chlorine
gas.
#ources of Chloride
http://www.traceminerals.com/research/chloride#_edn3http://www.traceminerals.com/research/chloride#_edn4http://www.traceminerals.com/research/chloride#_edn5http://www.traceminerals.com/research/chloride#_edn3http://www.traceminerals.com/research/chloride#_edn4http://www.traceminerals.com/research/chloride#_edn5 -
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Chloride occurs naturally in foods at levels normally less than #.(9 milligrams per
gram of food. %he average inta"e of chloride during a salt5free diet is
approximately ## milligrams per day. :nfortunately, chloride is foundcommonly combined with undesirable dietary sources. %he most common of
these negative sources is table salt. %able salt is made from a combination of
sodium and chloride ions. Other unhealthful sources include yeast extracts,
processed lunchmeats, and cheeses. 1ealthier sources of chloride include "elp
seaweed/, ionic trace minerals, olives, rye, tomatoes, lettuce, and celery, although
not in large enough amounts to supply the needs of an active adult.9In its original
form, however, chloride is leached from various roc"s into soil and water by years
of weathering processes. %he chloride ion is highly mobile and is transported to
closed basins, such as the $reat #alt a!e, or oceans.&
#ummary
Chloride is a highly important, vital mineral re0uired for both human and animal
life. 2ithout chloride, the human body would be unable to maintain fluids in
blood vessels, conduct nerve transmissions, move muscles, or maintain proper
"idney function. )s a major electrolyte mineral of the body, chloride performs
many roles, and is rapidly excreted from the body. )ctive adults that eat a healthy
diet devoid of salt and illnesses in which vomiting and;or diarrhea are profuse
warrant the supplementation of additional chloride. . *hysiology of the human "idney. 8ew ?or", 8?, >rune and
4tratton, '9'@ !'
+2east
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9 )ltschul )F, >rommet E. Aood choices for lowering sodium inta"e.
1ypertension 'B+ 4ep5OctD7! *t +/@III95+#
& >elb 4-, )nderson F*. 4ources of chloride and sulfate in ground water beneath
an urbanied area in 4outheastern 2isconsin