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Anggota kelompok:

Mita Dwi Lestina(15S10010)

Monica Sari (15S10011)

 Talitha Amelanda (15S10022)

 !dhi perdana p!tra(15S1002")

S#T# $A%&A'

($anarst*le so!p +rom so!th kalimantan)

,ngredients:

A hal+ +ree -range chicken.2 liters water ." +resh +ragrant lime

lea/es .2 lemongrasslightl* cr!sh .1cm ginger plantslice /er*

thin.2 clo/es.a !arter n!tmeg

o!nd together to make paste:

5 red onions

" clo/e o+ white onion

10 peppers

1cm ginger 1cm t!rmeric

3omplement:

• 45 gram so!n (transparent ean 6o!r /ermicelli)so+tned

with hot waterand leak it

• 7 d!ck eggs

• 7 perkedel (potatoes croc!ette o+ spic* gro!nd meat)

• "talespoons +ried onion

•

2onion lea/esslice /er* thin• 1 talespoon celer*slice

• 2calamondin c!t in hal+ 

• 5lontong or ket!pat

8ow to make : c!t +ree range chicken in twooil together with

lemongrass+resh +ragrant lime lea/esginger

plantn!tmeg as well as clo/es on small 9re

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heat 2 talespoons cooking oilstir +r* pasted spices

!ntil sweet smelling and then p!t into chicken oiled

so then chicken so+tl* releasing chicken o+ rothlast +ried till rassa+ter

chilledshred o+ meat ser/e direction: p!t so!n in to owladd

perkedelonion lea/esceler*oiled d!cks

eggshredl* chicken as well as +ried onionpo!r with

gra/* o+ so!peat with lontong or ket!patso!ps chili

and calamondin