107

BIBLIOGRAPHY

1. BOOK

Adrianus Meliala, Praktik Bisnis Curang (Jakarta: Pustaka Sinar

Harapan, 1993)

Aisjah Girindra, Pengukir Sejarah Sertifikasi Halal, (Jakarta: Lp POM

MUI, 2005)

Ali, Zainuddin, Metode Penelitian Hukum (Jakarta: SinarGrafika, 2011)

Aminudin dan Zainal Asikin. Pengantar Metode Penelitian Huku

(Jakarta: Raja Grafindo Persada,

Amirsyah Tambunan, “Problem Dan Solusi Lembaga Sertifikasi Halal

Di Indonesia,” Jurnal Halal LPPOM MUI, 109 (September-

Oktober, 2014)

Celina Tri Siwi Kristiyanti, Hukum Perlindungan Konsumen (Jakarta:

Sinar Grafika, 2011)

Departemen Agama RI, Panduan Sertifikasi Halal, (Jakarta: Direktorat

Jendral Bimbingan Masyarakat Islam dan Penyelenggaraan Haji,

2008)

Fakultas Syariah UIN Maulana Malik Ibrahim Malang, Pedoman

Penulisan Karya Ilmiah 2013.

Mahmud, Peter Marzuki, Penelitian Hukum. (Jakarta: Kencana Pernada

Media Group,

108

Suguiyono, Metode Penelitian Kuantitatif Kualitatif dan R&D

(Bsndung: Alfabeta, 2011)

Suharsimi, Arikunto, Prosedur Penelitian Suatu Pendekatan Praktik

(Jakarta: PT. Rineka Cipta, 2010)

Yumi Zuhanis, Halal All That You Need To Know (Malaysia: Institut

Terjemahan & Buku Malaysia Behard, 2013)

Zulham, Hukum Perlindungan Konsumen (Jakarta: Kencana Prenada

Media Group, 2013)

2. INTERNET

Direktorat LPK Nasional, “Unsur Pidana! Waspadai Label

Halal Palsu Pada Produk” ,Error! Hyperlink reference not valid.,

search on 30 November 2014

Ibnu Elmi, Label HAlal: Antara Spiritualitas Bisnis dan

Komoditas Agama (Malang: Madani, 2009) Badan POM, Fungsi

Badan POM, http://www.pom.go.id/pom/profile/fungsi_badan_POM

.php search on 30 November 2014

Ledia Hanifah, “RUU Jaminan Produk Halal : Pelaku Usaha

Perlu Siapkan Internal Auditor”, Error! Hyperlink reference not

valid., search on 30 November 2014

109

3. REGULATION

Act Number 8 of 2012 on Food

Act Number 8 of 1999 on Consumer Protection

Government Regulation No. 69 of 1999 on Food Labeling and

Advertisement

The Charter of Cooperation Ministry of Health, Ministry of

Religious and the Indonesian Scholar Council in 1996 on the

Implementation of the Food Labeling Halal

Health Ministerial Decree No. 82 / MenKes / SK / 1996 on the

Inclusion Posts Halal Food.

Health Ministerial Decree No. 924 / Menkes / SK / VIII / 1996 on

the Amendment to the Decree of the Minister of Health No. 82

/ MenKes / SK / 1996 on the Inclusion Posts Halal Food

Decree of the Head of BPOM No. HK.00.05.23.1.23.3.3516 2009 on

the Marketing Authorization of Medicinal Paroducts,

Traditional Medicines, Cosmetics, Food Supplements

Originating, Containing of Materials and or Containing

Alcohol

110

Appendix 2a : The Results Of Interviews

111

Appendix 2b :The Results Of Interviews

112

Appendix 2c :The Results Of Interviews

113

Appendix 2d: The Results Of Interviews

114

Appendix 3a: Documentation

BPOM Central Jakarta Office

BPOM RI Motto

115

Appendix 3b: Documentation

Interview Room

Interview

116

Appendix 4a : The Charter of Cooperation

117

Appendix 4b : The Charter of Cooperation

118

Appendix 6: Halal MUI Certificate

119

Appendix 7: Form Of Application For Approval Of Inclusion Halal Label

120

Appendix 8 : BPOM’s Approval Latter

121

Appendix 9: BPOM’s Reprimand Letter

122

Appendix 10: BPOM’s Supervision Report

123

Appendix 11 : Letter Of Research Permition

Kepada Yth

Direktur Infeksi dan Sertifikasi Pangan

Di

Tempat

Salam Hormat,

Perkenalkan, Saya Holilatul Maghfiroh mahasiswa semester akhir jurusan

Hukum Bisnis Syariah Univerrsitas Islam Negeri Malang. Mengingat, untuk

kemajuan pendidikan di Indonesia maka setiap bagian dari Negara ini dianjurkan

untuk mendukung perkembangan dalam bidang pendidikan. Berkaitan dengan

tugas penelitian, dengan judul. Efektivitas Pengawasan BPOM Terhadap

Produk Makanan Berlabel Halal (Analisa Di BPOM Dan Pelaku Usaha

Produk Pangan Berlabel Halal Jakarta Pusat). Maka saya bermaksud untuk

memohon perizininan penelitian di BPOM untuk memberikan informasi dan data

yang diperlukan dalam penelitian ini. Adapun Data dan informasi yang

dibutuhkan sebagaimana terlampir. Untuk gambaran penelitian lebih jelas, telah

dilampirkan pula proposal penelitian.

Demikian surat permohonan ini kami sampaikan, besar harapan kami untuk

konfirmasi perizinan melalui no HP atau email yang terlampir. Atas ijin dan

kerjasamanya saya ucapkan terimakasih. Semoga kita selalu diberikan kesehatan

untuk mengemban tugas-tugas Negara demi Indonesia lebih baik. Amin.

Malang, 15 Desember 2014

Dengan Hormat,

Holilatul Maghfiroh

Tembusan :

1. Kepada Yth. Kepala Biro Umum BPOM Jakarta Pusat

124

Appendix 12 : Guidelines For Observation And Interview

A. BPOM Central Jakarta

Direct observation in the BPOM central Jakarta. These observations were

conducted to obtain data from an accurate source of information. The data

will be obtained from the central Jakarta BPOM are:

1. Data on staff who has the duty to supervise food products labeled as

halal

2. SOP Implementation of supervision if there

3. Data businesses that apply for the labeling of halal food products in

Central Jakarta last two years.

4. Data of businesses that violate the rules of halal labeling last two years

5. Given permission to interview with staff related to research, by asking

few questions, namely:

a. Which part of BPOM oversees halal food products labeled

circulating in society?

b. Are There SOP manual control in the implementation supervision?

c. How the shape of BPOM supervision for halal products circulating

in society?

d. When does the supervision?

e. What is being done before the control on the field?

f. Is there collaboration with other parties in supervising?