KANDUNGAN KIMIA DARI SISIKBEBERAPA JENIS IKAN LAUT

by Stenly Wullur 12

Submission date: 20-Mar-2019 03:10PM (UTC+0700)Submission ID: 1096517906File name: Talumepa.pdf (272.38K)Word count: 2226Character count: 13047

23%SIMILARITY INDEX

22%INTERNET SOURCES

9%PUBLICATIONS

16%STUDENT PAPERS

1 2%

2 2%

3 2%

4 2%

5 2%

6 1%

7 1%

KANDUNGAN KIMIA DARI SISIK BEBERAPA JENIS IKAN LAUTORIGINALITY REPORT

PRIMARY SOURCES

hunihida.blogspot.comInternet Source

scialert.netInternet Source

vdocuments.siteInternet Source

Submitted to Universitas AndalasStudent Paper

mamahmariah.blogspot.comInternet Source

khadik-astro.blogspot.comInternet Source

Amal Hammami, Ahmed Bayoudh, OlaAbdelhedi, Moncef Nasri. "Low-cost culturemedium for the production of proteases byBacillus mojavensis SA and their potential usefor the preparation of antioxidant proteinhydrolysate from meat sausage by-products",Annals of Microbiology, 2018

8 1%

9 1%

10 1%

11 1%

12 1%

13 1%

14 1%

15 1%

16 1%

17 <1%

18 <1%

Publicat ion

Submitted to Universitas Jenderal SoedirmanStudent Paper

mohamadrizanjani.blogspot.comInternet Source

edoc.siteInternet Source

Submitted to Universitas Negeri Surabaya TheState University of SurabayaStudent Paper

psr.ui.ac.idInternet Source

repository.its.ac.idInternet Source

Submitted to Universitas TrilogiStudent Paper

journal.ipb.ac.idInternet Source

Submitted to Universitas Sam RatulangiStudent Paper

priscaparamudhita.wordpress.comInternet Source

es.scribd.comInternet Source

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

25 <1%

26 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Of f

repository.unand.ac.idInternet Source

docplayer.infoInternet Source

text-id.123dok.comInternet Source

pt.scribd.comInternet Source

repository.usu.ac.idInternet Source

www.scribd.comInternet Source

ayamlaga1234.blogspot.comInternet Source

Anggi Dwi Putri, Fatimatuz Zuhro, IsmulMauludin Al Habib. "Analisis Gizi LimbahAmpas Kedelai Sebagai Tepung Subtitusi Mieuntuk Menunjang Sumber Belajar Mata KuliahBiokimia", BIOEDUSAINS: Jurnal PendidikanBiologi dan Sains, 2018Publicat ion