1. Bahasa Inggris kelas 5 Sekolah Dasar Oleh: kelompok 1 ICT PGSD EBACKNEXT

2. PREFACE COVERStandar KompetensiPREFACE MATERIALKompetensi DasarEVALUATIONREFERENCEIndikatorGROUP PROFILETujuan PembelajaranBACKNEXT 3. Standar Kompetensi COVERMengenal makanan,PREFACEminuman, sayuran danMATERIAL EVALUATIONREFERENCEbuah buahan dalam bahasa Inggris.GROUP PROFILEBACKNEXT 4. Kompetensi Dasar COVER PREFACE MATERIAL EVALUATIONREFERENCEMengidentifikasi makanan, minuman, sayuran dan buah buahan dalam bahasa Inggris.GROUP PROFILEBACKNEXT 5. Indikator COVER1.foods, drinks, vegetables, dan fruits dalamPREFACEbahasa Indonesia.MATERIAL EVALUATIONREFERENCE GROUPMengartikan kosa kata yang berkaitan dengan2.Melatih pengucapan kosa kata yang berkaitan dengan foods, drinks, vegetables, dan fruits dalam bahasa Inggris.PROFILEBACKNEXT 6. Tujuan Pembelajaran COVER PREFACE1.berkaitan dengan foods, drinks, vegetables,MATERIAL EVALUATIONREFERENCESiswa dapat mengartikan kosa kata yang dan fruits dalam bahasa Indonesia.2.Siswa dapat melatih pengucapan kosa kata yang berkaitan dengan foods, drinks, vegetables, dan fruits dalam bahasa Inggris.GROUP PROFILEBACKNEXT 7. Material COVERFoodsPREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEDrinks Vegetables FruitsBACKNEXT 8. FOODS COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUPCHESSERICE EGGBREAD NOODLEPROFILEBACKNEXT 9. DRINKS ORANGE JUICECOVER PREFACE MATERIALWATERSOFT DRINKCOFFEETEAEVALUATIONREFERENCE GROUP PROFILEBACKNEXT 10. VEGETABLES COVER PREFACE MATERIALCHILIEVALUATIONONIONREFERENCETOMATOGROUP PROFILESPINACHBACKNEXT 11. FRUITS COVER PREFACE MATERIALAPPLESBANANASMANGOSORANGEGRAPESEVALUATIONREFERENCE GROUP PROFILEBACKNEXT 12. EVALUASI COVER1. A OrangePREFACEB BananaC PotatoMATERIAL EVALUATIONREFERENCE GROUP2. A AppleB CornC PineapplePROFILEBACKNEXT 13. Evaluation COVER3.PREFACEA jackfruitC mangoB grapeMATERIAL EVALUATIONREFERENCE4.A BeanC SpinachB GarlicGROUP PROFILEBACKNEXT 14. Evaluation COVER5.PREFACEA TomatoB CornC PotatoMATERIAL EVALUATIONREFERENCE GROUP6.A OnionC ChiliB Long beanPROFILEBACKNEXT 15. Evaluation COVER PREFACE7.A RiceB Yellow riceC BeafMATERIAL EVALUATIONREFERENCE GROUP8.A cheeseC EggB cornPROFILEBACKNEXT 16. Evaluation COVER PREFACE9.A NoodleB potatoC breadA orangeB juiceC coffeeMATERIAL EVALUATIONREFERENCE GROUP10.PROFILEBACKNEXT 17. Evaluation COVER PREFACE11.A appleB Orange juiceC PineappleA WaterB grapeC teaMATERIAL EVALUATIONREFERENCE GROUP12.PROFILEBACKNEXT 18. Evaluation COVERRearrange these letter into a good words!Rearrange these letter into a good words!PREFACE MATERIAL EVALUATIONTWREAWATERAEBRDBREADROAGNEORANGEREFERENCE GROUP PROFILENIKCAPSSPINACKBACKNEXT 19. COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT 20. COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT 21. Reference COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUPMangkake.2012. materi kelas 5 sd tentang makanan minuman sayuran dan buah-buahan. Diakses pada 08 oktober 2013, dari http://www.slideshare.net/mangkake/materi-kelas-5-sd-tentang-makananminumainsayuran-danbuahbuahan?from_search=3PROFILEBACKNEXT 22. Profile COVER1. Isna2. DewiPREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT 23. Profile COVER3. Ambar4. FitriaPREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT 24. Profile COVER5. Gita6. RepitaPREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT 25. Group COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILE1. 2. 3. 4. 5. 6.Gita Aprilia K. (12005202) Ambar Surniawati (12005208) Repita Nawang A.(12005209) Isna Fatimah (12005210) Dewi Septia Rani (12005213) Fitria Wulandari (12005237)BACKNEXT 26. THANK YOU COVER PREFACE MATERIAL EVALUATIONREFERENCE GROUP PROFILEBACKNEXT