7. LAMPIRAN Lampiran 1. Kandungan gizi buah labu kuning ...repository.unika.ac.id/16588/8/13.70.0129...
Transcript of 7. LAMPIRAN Lampiran 1. Kandungan gizi buah labu kuning ...repository.unika.ac.id/16588/8/13.70.0129...
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7. LAMPIRAN
Lampiran 1. Kandungan gizi buah labu kuning pe 100g daging buah (Susanto,
2009)
Zat Gizi Kadar/Satuan
Kalori 29,00 kkal
Protein 1,10 g
Lemak 0,30 g
Karbohidrat 6,60 g
Kalsium 45,00 mg
Fosfor 64,00 mg
Zat Besi 1,40 mg
Vitamin A (SI) 180,00
Air 91,20 g
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Lampiran 2. Syarat Mutu Kue Basah (SNI 01-4309-1996)
No Kriteria uji Satuan Persyaratan
1 Keadaan :
1.1 Kenampakan - Normal tidak berjamur 1
1.2 Bau - Normal
1.3 Rasa - Normal
2 Air %b/b Maks. 40
3 Abu (tidak termasuk garam)
dihitung atas dasar bahan kering
%b/b Maks. 3
4 Abu yang tidak larut dalam asam %b/b Maks. 3,0
5 NaCl %b/b Maks. 2,5
6 Gula %b/b Min. 8,0
7 Lemak %b/b Maks. 3,0
8 Serangga/belatung - Tidak boleh ada
9 Bahan tambahan makanan
9.1 Pengawet
9.2 Pewarna
9.3 Pemanis buatan
9.4 Sakarin siklamat Negatif
10 Cemaran logam
10.1 Raksa (Hg) mg/kg Maks. 0,05
10.2 Timbal (Pb) mg/kg Maks. 1,0
10.3 Tembaga (Cu) mg/kg Maks. 10,0
10.4 Seng (Zn) mg/kg Maks. 40,0
11 Cemaran arsen (As) mg/kg Maks. 0,5
12 Cemaran mikroba
12.1 Angka lempeng total koloni/g Maks. 106
12.2 E. coli APM/g < 3
12.3 Kapang koloni/g Maks. 104
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Lampiran 3. Kurva Standar Beta Karoten
Pengenceran (ppm) Absorbansi
2 0.8356
4 0.437
8 0.2014
16 0.0953
32 0.0464
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Lampiran 4. Kurva Standar Amilosa
Pengenceran (ppm) Absorbansi
1,175 0,0222
2,35 0,0421
4,7 0,0876
9,4 0,1887
14,1 0,2799
18,8 0,3754
23,5 0,4626
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Lampiran 5. Hasil Perhitungan Total Plate Count
Tabel 8. Nilai Perhitungan Total Plate Count
Hari CFU / ml
0% (kontrol) 30% 40%
0 1,33x105 – 3,00x105 1,86x105 – 3,00x105 2,13x105 – 3,43x105
1 1,00x106 – 1,03x106 1,00x106 – 1,14x106 1,20x106 – 1,29x106
2 1,11x106 – 1,16x106 1,16x106 – 1,20x106 1,46x106 – 1,63x106
3 1,26x106 – 1,50x106 1,63x106 – 1,73x106 1,83x106 – 1,96x106
4 1,54x106 – 1,73x106 1,81x106 – 1,84x106 1,97x106 – 2,16x106
5 5,33x105 – 6,00x105 6,67x105 – 7,33x105 9,33x105 – 8,67x105
Keterangan:
KL K = kue lumpur tanpa penambahan puree labu kuning
KL F1= kue lumpur dengan penambahan puree labu kuning sebanyak 30%
KL F2= kue lumpur dengan penambahan puree labu kuning sebanyak 40%
•Data yang disajikan adalah mean
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Lampiran 6. Hasil Analisa Uji Normalitas
Tests of Normality
sampel
Kolmogorov-Smirnova Shapiro-Wilk
Statistic df Sig. Statistic df Sig.
Kadar air 1 .313 6 .068 .838 6 .125
2 .192 6 .200* .887 6 .300
3 .277 6 .168 .877 6 .255
Kadar abu 1 .167 6 .200* .960 6 .817
2 .293 6 .117 .822 6 .091
3 .188 6 .200* .903 6 .390
Kadar protein 1 .261 6 .200* .866 6 .211
2 .319 6 .056 .683 6 .004
3 .319 6 .056 .683 6 .004
Kadar lemak 1 .167 6 .200* .957 6 .798
2 .147 6 .200* .992 6 .994
3 .273 6 .184 .787 6 .045
Kadar karbo 1 .271 6 .191 .907 6 .417
2 .126 6 .200* .996 6 .999
3 .191 6 .200* .969 6 .887
Kadar beta 1 .174 6 .200* .950 6 .741
2 .279 6 .157 .800 6 .059
3 .274 6 .180 .853 6 .166
Kadar amilosa 1 .156 6 .200* .948 6 .726
2 .202 6 .200* .950 6 .737
3 .235 6 .200* .886 6 .299
a. Lilliefors Significance Correction
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1. Analisa Proksimat
2. Analisa Fisik
Tests of Normality
sampel
Kolmogorov-Smirnova Shapiro-Wilk
Statistic df Sig. Statistic df Sig.
L 1 .194 6 .200* .939 6 .650
2 .187 6 .200* .917 6 .481
3 .234 6 .200* .928 6 .565
A 1 .334 6 .035 .756 6 .023
2 .284 6 .143 .816 6 .081
3 .195 6 .200* .895 6 .345
B 1 .175 6 .200* .932 6 .598
2 .231 6 .200* .912 6 .450
3 .267 6 .200* .909 6 .428
Hardness 1 .323 6 .049 .824 6 .095
2 .238 6 .200* .890 6 .318
3 .228 6 .200* .900 6 .376
Springiness 1 .279 6 .158 .860 6 .188
2 .177 6 .200* .949 6 .728
3 .213 6 .200* .887 6 .301
Viskositas 1 .293 6 .117 .822 6 .091
2 .392 6 .004 .701 6 .006
3 .407 6 .002 .640 6 .001
persenpengembangan 1 .216 6 .200* .897 6 .354
2 .245 6 .200* .913 6 .453
3 .236 6 .200* .909 6 .428
*. This is a lower bound of the true significance.
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Tests of Normality
sampel
Kolmogorov-Smirnova Shapiro-Wilk
Statistic df Sig. Statistic df Sig.
L 1 .194 6 .200* .939 6 .650
2 .187 6 .200* .917 6 .481
3 .234 6 .200* .928 6 .565
A 1 .334 6 .035 .756 6 .023
2 .284 6 .143 .816 6 .081
3 .195 6 .200* .895 6 .345
B 1 .175 6 .200* .932 6 .598
2 .231 6 .200* .912 6 .450
3 .267 6 .200* .909 6 .428
Hardness 1 .323 6 .049 .824 6 .095
2 .238 6 .200* .890 6 .318
3 .228 6 .200* .900 6 .376
Springiness 1 .279 6 .158 .860 6 .188
2 .177 6 .200* .949 6 .728
3 .213 6 .200* .887 6 .301
Viskositas 1 .293 6 .117 .822 6 .091
2 .392 6 .004 .701 6 .006
3 .407 6 .002 .640 6 .001
persenpengembangan 1 .216 6 .200* .897 6 .354
2 .245 6 .200* .913 6 .453
3 .236 6 .200* .909 6 .428
a. Lilliefors Significance Correction
*. This is a lower bound of the true significance.
Lampiran 7. Hasil Analisa SPSS Uji Lanjutan Duncan
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1. Kadar Air
Kadar air
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 33.4600
F1 6 47.9567
F2 6 52.7233
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
2. Kadar Abu
Kadar abu
Duncan
Sampel N
Subset for alpha = 0.05
1 2
Kontrol 6 1.4000
F1 6 2.2667
F2 6 2.3583
Sig. 1.000 .220
Means for groups in homogeneous subsets
are displayed.
3. Kadar Lemak
Kadar lemak
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 28.8167
F1 6 30.7167
F2 6 32.3333
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
4. Kadar Protein
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Kadar protein
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
F2 6 6.3900
F1 6 7.2650
Kontrol 6 7.7317
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
5. Kadar Karbohidrat
Kadar karbo
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
F2 6 6.1950
F1 6 11.7950
Kontrol 6 28.5917
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
6. Kadar Beta Karoten
Kadar beta
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 .5798
F1 6 2.0970
F2 6 2.8607
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
7. Kadar Amilosa
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Kadar amilosa
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
F2 6 10.8633
F1 6 12.8250
Kontrol 6 14.4217
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
8. Uji Warna L*
L
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
F2 6 51.9233
F1 6 58.1600
Kontrol 6 63.7250
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
9. Uji Warna a*
a
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 -2.2300
F1 6 2.7033
F2 6 3.5250
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
10. Uji Warna b*
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b
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 28.6950
F1 6 35.3817
F2 6 38.5450
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
11. Uji Kekerasan/Hardness
Hardness
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
F2 6 2.5736
F1 6 2.7564
Kontrol 6 4.3309
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
12. Uji Kekerasan/Springiness
Springiness
Duncan
Sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 5.5867
F1 6 6.5450
F2 6 7.4900
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
13. Uji Viskositas
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Viskositas
Duncan
sampel N
Subset for alpha = 0.05
1 2 3
Kontrol 6 34,440
F1 6 36,500
F2 6 39,330
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
14. Uji Persen Pengembangan
Persen pengembangan
Duncan
sampel N
Subset for alpha = 0.05
1 2 3
F2 6 .2065
F1 6 .2857
Kontrol 6 .4200
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are
displayed.
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Lampiran 8. HasilAnalisa SPSS Uji
Kruskal Wallis
1. Uji Rating
Test Statisticsb,c
warna
Chi-Square 7.360
df 2
Asymp. Sig. .025
Monte
Carlo Sig.
Sig. .023a
95%
Confidence
Interval
Lower
Bound .020
Upper
Bound .026
a. Based on 10000 sampled tables with
starting seed 2000000.
b. Kruskal Wallis Test
c. Grouping Variable:
perlakuan
Test Statisticsb,c
aroma
Chi-Square 2.147
df 2
Asymp. Sig. .342
Monte
Carlo Sig.
Sig. .346a
95% Confidence
Interval
Lower
Bound .337
Upper
Bound .355
a. Based on 10000 sampled tables with
starting seed 926214481.
b. Kruskal Wallis Test
c. Grouping Variable:
perlakuan
Test Statisticsb,c
tekstur
Chi-Square 6.116
df 2
Asymp. Sig. .047
Monte Carlo
Sig.
Sig. .048a
95% Confidence
Interval
Lower
Bound .044
Upper
Bound .052
a. Based on 10000 sampled tables with starting
seed 1314643744.
b. Kruskal Wallis Test
c. Grouping Variable:
perlakuan
Test Statisticsb,c
rasa
Chi-Square 7.559
df 2
Asymp. Sig. .023
Monte Carlo
Sig.
Sig. .021a
95% Confidence
Interval
Lower Bound .018
Upper Bound .024
a. Based on 10000 sampled tables with starting seed 624387341.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
Test Statisticsb,c
overall
Chi-Square 6.569
df 2
Asymp. Sig. .037
Monte Carlo
Sig.
Sig. .032a
95% Confidence
Interval
Lower Bound .029
Upper Bound .036
a. Based on 10000 sampled tables with starting seed 334431365.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
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2. Uji Ranking
Test Statisticsb,c
Warna
Chi-Square 25.637
df 3
Asymp. Sig. .000
Monte Carlo
Sig.
Sig. .000a
95% Confidence
Interval
Lower
Bound .000
Upper
Bound .000
a. Based on 10000 sampled tables with starting seed
112562564.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
Test Statisticsb,c
Tekstur
Chi-Square 13.150
df 3
Asymp. Sig. .004
Monte Carlo
Sig.
Sig. .003a
95% Confidence
Interval
Lower
Bound .002
Upper
Bound .005
a. Based on 10000 sampled tables with starting seed
303130861.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
Test Statisticsb,c
Aroma
Chi-Square 4.903
df 3
Asymp. Sig. .179
Monte Carlo
Sig.
Sig. .178a
95% Confidence
Interval
Lower
Bound .171
Upper
Bound .186
a. Based on 10000 sampled tables with starting seed
221623949.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
Test Statisticsb,c
Rasa
Chi-Square 12.258
df 3
Asymp. Sig. .007
Monte Carlo
Sig.
Sig. .006a
95% Confidence
Interval
Lower
Bound .004
Upper Bound .007
a. Based on 10000 sampled tables with starting seed
92208573.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
Test Statisticsb,c
Overall
Chi-Square 11.240
df 3
Asymp. Sig. .010
Monte Carlo
Sig.
Sig. .010a
95% Confidence
Interval
Lower
Bound .009
Upper
Bound .012
a. Based on 10000 sampled tables with starting seed
1335104164.
b. Kruskal Wallis Test
c. Grouping Variable: perlakuan
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Lampiran 9. Scoresheet Kue Lumpur Labu Kuning
UJI RANKING HEDONIK Nama :
Tanggal :
Produk : Kue Lumpur
Atribut : Kekenyalan
Instruksi :
Berkumur-kumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 4 sampel kue lumpur. Cicipi sampel tersebut secara berurutan
dari kiri ke kanan. Setelah mencicipi semua sampel, Anda boleh mengulang sesering
yang Anda perlukan. Urutkan sampel dari yang paling Anda sukai (ranking = 4) hingga
sampel yang paling tidak Anda sukai (ranking = 1).
Kode Sampel Ranking (jangan ada yang dobel)
________ _____________
________ _____________
________ _____________
________ _____________
________ _____________
________ _____________
Terima kasih
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Lampiran 10. Scoresheet Kue Lumpur Labu Kuning
UJI RATING HEDONIK Nama :
Tanggal :
Produk : Kue Lumpur
Atribut : Kekenyalan
Instruksi :
Berkumur-kumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 4 sampel kue lumpur. Cicipi sampel tersebut secara berurutan
dari kiri ke kanan. Setelah mencicipi semua sampel, Anda boleh mengulang sesering
yang Anda perlukan. Urutkan sampel dari yang paling Anda sukai (ranking = 5) hingga
sampel yang paling tidak Anda sukai (ranking = 1).
Kode Sampel Ranking (jangan ada yang dobel)
________ _____________
________ _____________
________ _____________
________ _____________
________ _____________
________ _____________
Terima kasih