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Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 011001
IOP Publishing
doi1010881755-13155191011001
1
PREFACE
The 1st International Conference Earth Science and Energy (Formerly ICEMINE) was successfully
held on 7-8th November 2019 in Kuala Lumpur Malaysia The conference is organized in collaboration
between Universitas Muhammadiyah Sidoarjo Sidoarjo (Indonesia) and Kresna Nusantara (PT
Kresna Acitya Nusantara Mediatama Indonesia) The conference also in cooperation and supported
by Relawan Jurnal Indonesia (Indonesia)
ICESE 2019 welcomes intellectuals worldwide to join and share their ideas and research findings on
issues concerning all fields of Earth Science and Energy Therefore in the end of full paper submission
deadline there are 131 submitted papers with 58 accepted papers for publication in the conference
proceedings All papers submitted were processed through a normative procedure for the reason of
quality assurance They were firstly reviewed by the content reviewers Then they were sent to the
language reviewers and finally to the template reviewers In brief three teams of reviewers have
reviewed the selected papers to reach publication In general this conference has gained direction
and supervision from the International Advisory Board and International Scientific Committee to
ensure that the whole process meets the internationally accepted academic standards This
conference has also increasingly showed its prestige with the presence of highly distinguished
speakers Ahmad Fudloli PhD from Universiti Kebangsaan Malaysia (Malaysia) Dr Prantasi Harni
Tjahjanti from Universitas Muhammadiyah Sidoarjo (Indonesia) and Andino Maseleno Ph D from
Universitas Tenaga Nasional (Malaysia) who delivered their insightful presentations
On behalf of the Organizing Committee we sincerely express our gratitude and appreciation to all
those who have involved in enabling this conference achieving the desired aim or result officials
resource persons delegates and guests all publication partners and sponsoring agencies our
heartfelt gratitude goes to honorable speakers and presenters who have shared knowledge and
experiences in developing a robust discussion and transformative intellectual exchange We wish all
activities during this two-day conference will stimulate further relation collaboration and
constructive engagement among those intellectuals in bringing their contributions for the
betterment of the world The Editors
Editors
Ahmad Fudholi
Andino Maseleno
Rahmat Hidayat
Mochammad Tanzil Multazam
Robbi Rahim
Ikhwan Arif
Andista Candra Yusro
Dwi Fajar Saputra
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 011002
IOP Publishing
doi1010881755-13155191011002
1
Peer review statement
All papers published in this volume of IOP Conference Series Earth and Environmental Science have
been peer reviewed through processes administered by the proceedings Editors Reviews were conducted
by expert referees to the professional and scientific standards expected of a proceedings journal published
by IOP Publishing
Table of contents
Open all abstracts
Preface
Agriculture
Biology
Bioprocessing
Volume 519
2020
Previous issue Next issue
International Conference Earth Science amp Energy 7-8 November 2019 Kuala Lumpur Malaysia
Accepted papers received 01 June 2020
Published online 06 July 2020
011001OPEN ACCESS
Preface
View article PDFOpen abstract
011002OPEN ACCESS
Peer review statement
View article PDFOpen abstract
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Cu (Cuprum) Pollution Effect from Shrimp Processing
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 011001
IOP Publishing
doi1010881755-13155191011001
1
PREFACE
The 1st International Conference Earth Science and Energy (Formerly ICEMINE) was successfully
held on 7-8th November 2019 in Kuala Lumpur Malaysia The conference is organized in collaboration
between Universitas Muhammadiyah Sidoarjo Sidoarjo (Indonesia) and Kresna Nusantara (PT
Kresna Acitya Nusantara Mediatama Indonesia) The conference also in cooperation and supported
by Relawan Jurnal Indonesia (Indonesia)
ICESE 2019 welcomes intellectuals worldwide to join and share their ideas and research findings on
issues concerning all fields of Earth Science and Energy Therefore in the end of full paper submission
deadline there are 131 submitted papers with 58 accepted papers for publication in the conference
proceedings All papers submitted were processed through a normative procedure for the reason of
quality assurance They were firstly reviewed by the content reviewers Then they were sent to the
language reviewers and finally to the template reviewers In brief three teams of reviewers have
reviewed the selected papers to reach publication In general this conference has gained direction
and supervision from the International Advisory Board and International Scientific Committee to
ensure that the whole process meets the internationally accepted academic standards This
conference has also increasingly showed its prestige with the presence of highly distinguished
speakers Ahmad Fudloli PhD from Universiti Kebangsaan Malaysia (Malaysia) Dr Prantasi Harni
Tjahjanti from Universitas Muhammadiyah Sidoarjo (Indonesia) and Andino Maseleno Ph D from
Universitas Tenaga Nasional (Malaysia) who delivered their insightful presentations
On behalf of the Organizing Committee we sincerely express our gratitude and appreciation to all
those who have involved in enabling this conference achieving the desired aim or result officials
resource persons delegates and guests all publication partners and sponsoring agencies our
heartfelt gratitude goes to honorable speakers and presenters who have shared knowledge and
experiences in developing a robust discussion and transformative intellectual exchange We wish all
activities during this two-day conference will stimulate further relation collaboration and
constructive engagement among those intellectuals in bringing their contributions for the
betterment of the world The Editors
Editors
Ahmad Fudholi
Andino Maseleno
Rahmat Hidayat
Mochammad Tanzil Multazam
Robbi Rahim
Ikhwan Arif
Andista Candra Yusro
Dwi Fajar Saputra
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 011002
IOP Publishing
doi1010881755-13155191011002
1
Peer review statement
All papers published in this volume of IOP Conference Series Earth and Environmental Science have
been peer reviewed through processes administered by the proceedings Editors Reviews were conducted
by expert referees to the professional and scientific standards expected of a proceedings journal published
by IOP Publishing
Table of contents
Open all abstracts
Preface
Agriculture
Biology
Bioprocessing
Volume 519
2020
Previous issue Next issue
International Conference Earth Science amp Energy 7-8 November 2019 Kuala Lumpur Malaysia
Accepted papers received 01 June 2020
Published online 06 July 2020
011001OPEN ACCESS
Preface
View article PDFOpen abstract
011002OPEN ACCESS
Peer review statement
View article PDFOpen abstract
012001OPEN ACCESS
Diagnosis Of The Type Of Pests Of Tusam (Pinus Merkusii Jung Et De Vriese)
Fransina Latumahina
View article PDFOpen abstract
012002OPEN ACCESS
Examination of Pap Smear as A Screening Lesion of Cervical in Muaro Pijoan Village Working Area ofPuskesmas Sungai Duren Muaro Jambi District Jambi Provence
Fairuz Hasna Dewi and Ummi Kalsum
View article PDFOpen abstract
012003OPEN ACCESS
Local Microorganism From Tape (Fermented Cassava) In Composition and Its Effect on Physical ChemicalAnd Biological Quality in Environmental
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 011002
IOP Publishing
doi1010881755-13155191011002
1
Peer review statement
All papers published in this volume of IOP Conference Series Earth and Environmental Science have
been peer reviewed through processes administered by the proceedings Editors Reviews were conducted
by expert referees to the professional and scientific standards expected of a proceedings journal published
by IOP Publishing
Table of contents
Open all abstracts
Preface
Agriculture
Biology
Bioprocessing
Volume 519
2020
Previous issue Next issue
International Conference Earth Science amp Energy 7-8 November 2019 Kuala Lumpur Malaysia
Accepted papers received 01 June 2020
Published online 06 July 2020
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Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
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Preface
Agriculture
Biology
Bioprocessing
Volume 519
2020
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International Conference Earth Science amp Energy 7-8 November 2019 Kuala Lumpur Malaysia
Accepted papers received 01 June 2020
Published online 06 July 2020
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Computer Science
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Effectiveness of Consumption Sechium Edule on Decreasing Blood Pressure in Elderly with Hypertension inCoastal Area
Rista Fauziningtyas Arvian Cahya Adi Ristanto and Makhfudli
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Estuasih Dyah Pertiwi Moch Sulchan Dwi Pudjonarko Annastasia Ediati Enik Sulistyowati and Ria Ambarwati
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A Fudhali HR Hakim Tobroni Meggy Wulandari Kai Novia Susanti and H M Salim
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In Vitro Sunscreen Activity of Red Lettuce Extract (Lactuca sativa var crispa L)
J Rohmah F E Wulandari and C S Rini
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Bambang Budi Santoso and IGM Arya Parwata
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Addion Nizori and Lamtiar
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Akhmad Ahfas Mohammad Bahrul Ulum Dwi Hadidjaja Rasjid Saputra and Syamsudduha Syahrorini
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Emission
Environmental Application
Environmental Issue
Environmental Law
012014OPEN ACCESS
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Syamsudduha Syahrorini Achmad Rifai Dwi Hadidjaja Rasjid Saputra and Akhmad Ahfas
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Managing uncertainty during disaster case on typhoon hagibis japan
Daniel Susilo Meithiana Indrasari Harliantara Jovi Iristian and Eddy Yunus
View article PDFOpen abstract
012016OPEN ACCESS
Disaster Awareness through Disaster Preparedness Education for Primary Schools
H Herdiansyah SI Husein FW Asrofani PAR Simamora and BN Kholila
View article PDFOpen abstract
012017OPEN ACCESS
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih Abdul Muhith Abdul Hakim Zakkiy Fasya and H Hermanto
View article PDFOpen abstract
012018OPEN ACCESS
Improvement of Operational and Repair Technology of Machine Design in Technical Service by DevelopingInnovative Constructive Technical Solutions
Razzakov Shukhrat Tursunovic
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Preserving Riaus Malay Culture Through Virtual Environment Application
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M A P Handana B Surbakti D D Harisdani R Karolina and T F Rizki
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Frida Ayu Nawangsih Nunuk Nugrohowati and Erna Harfiani
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Suprajitno and Sri Mugianti
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Food Technology
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Pipeline Corrosion Protection Simulation of Cathodic Protection Method Againts Electrochemical PotentialDistribution
Egi S Avianto Budi Prasojo Ega Sepfriansyah A Ali Imron Endah Wismawati Burniadi Moballa Faiz Hamzah and Ayu Rossa AN
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S Susilowati D N Martono S Wahyono and H Herdiansyah
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Disaster Management System
Emission
Environmental Application
Environmental Issue
Environmental Law
012014OPEN ACCESS
Design Smart Chicken Cage Based On Internet Of Things
Syamsudduha Syahrorini Achmad Rifai Dwi Hadidjaja Rasjid Saputra and Akhmad Ahfas
View article PDFOpen abstract
012015OPEN ACCESS
Managing uncertainty during disaster case on typhoon hagibis japan
Daniel Susilo Meithiana Indrasari Harliantara Jovi Iristian and Eddy Yunus
View article PDFOpen abstract
012016OPEN ACCESS
Disaster Awareness through Disaster Preparedness Education for Primary Schools
H Herdiansyah SI Husein FW Asrofani PAR Simamora and BN Kholila
View article PDFOpen abstract
012017OPEN ACCESS
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih Abdul Muhith Abdul Hakim Zakkiy Fasya and H Hermanto
View article PDFOpen abstract
012018OPEN ACCESS
Improvement of Operational and Repair Technology of Machine Design in Technical Service by DevelopingInnovative Constructive Technical Solutions
Razzakov Shukhrat Tursunovic
View article PDFOpen abstract
012019OPEN ACCESS
Preserving Riaus Malay Culture Through Virtual Environment Application
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
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Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Food and Nutrition
Food Science
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Suprajitno and Sri Mugianti
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Heny Herawati Elmi Kamsiati and Muchamad Bachtiar
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View article PDFOpen abstract
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Mohammad Basuki Rahmat Imam Sutrisno Budianto Ari Wibawa Budi Santosa and Faris Nofandi
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M G Merdeka Z Syihab S D Rahmawati A H L Gaol A Yasutra M B Setiawan F Metra D T Winata V Sitompul M C Aziz et al
View article PDFOpen abstract
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The Influence Of Plant Age On Growth And Quality Of Plant Nilam Oil (Pogostemon Cablin Benth) UnderThe Improvement Of Palm Oil Plant
Anis Tatik Maryani Fetty Febriasti Bahar and Rikky Herdiyansyah
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Increase Electricity Supply to the Community to Support Sustainable Development by Minimizing House Loadin Geothermal Power Plant
Raity Arief Hidajat Suyud Warno Utomo Iwa Garniwa and Mahawan Karuniasa
View article PDFOpen abstract
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Review Regulation on The Determination of Fly Ash and Bottom Ash from Coal Fired Power Plant asHazardous Waste in Effort to Increase Utilization in Indonesia
Mekkadinah Suyud Suwarno Iwa Garniwa and Haruki Agustina
View article PDFOpen abstract
012052OPEN ACCESS
Effects of land use on sedimentation rates at Cimanuk watershed West Java
I Munfarida M Munir and A Rezagama
View article PDFOpen abstract
012053OPEN ACCESS
Soil deformation analysis by using plaxis 2D that cause by vibration of pilling hammer
F Syarif M Kurniawan and Elizar
View article PDFOpen abstract
012054OPEN ACCESS
Analytic Hierarchy Process Method for Minimize Negative Sustainability and Environmental Impacts
Ribangun Bamban Jakaria Heri Widodo N Haizal and M B Ibrahim
View article PDFOpen abstract
012055OPEN ACCESS
A Challenge of Inorganic Solid Waste Reduction Practices in Suburban Area
S Susilowati D N Martono S Wahyono and H Herdiansyah
View article PDFOpen abstract
JOURNAL LINKS
Journal home
Journal scope
Information for organizers
Information for authors
Contact us
Reprint services from Curran Associates
012056OPEN ACCESS
Analysis Correlation of Municipal Solid Waste Generation and Population Environmental Perspective
Sudiatmoko Supangkat and Herdis Herdiansyah
View article PDFOpen abstract
012057OPEN ACCESS
Estimation of households that manages their domestic waste in not eco-friendly ways in municipal level inIndonesia using EBLUP Fay-Herriot model
Ika Yuni Wulansari Tiodora Hadumaon Siagian and Ernawati Pasaribu
View article PDFOpen abstract
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Food Technology
Marine Technology
Oil Science
View article PDFOpen abstract
012040OPEN ACCESS
Food control and biosecurity roles in the global value chain supporting producers or safeguarding consumers
Dikky Indrawan and Arief Daryanto
View article PDFOpen abstract
012041OPEN ACCESS
Implementation of Statistical Process Control Method and Root Cause Analysis on Quality of Bitter Tannin TeaTin
Wiwik Sulistiyowati Danang Tri Handoko and Hana Catur Wahyuni
View article PDFOpen abstract
012042OPEN ACCESS
Mung bean Sprouts skin waste process for environmental sustainability
Fadjar Kurnia Hartati Arlin Besari Djauhari and Sri Satya Antarlina
View article PDFOpen abstract
012043OPEN ACCESS
Food Safety Monitoring System using IoT in the Poultry Slaughterhouse
Nur Hasanah and Dikky Indrawan
View article PDFOpen abstract
012044OPEN ACCESS
Pipeline Corrosion Protection Simulation of Cathodic Protection Method Againts Electrochemical PotentialDistribution
Egi S Avianto Budi Prasojo Ega Sepfriansyah A Ali Imron Endah Wismawati Burniadi Moballa Faiz Hamzah and Ayu Rossa AN
View article PDFOpen abstract
012045OPEN ACCESS
Vibration Analysis of Ship-RUV Structure in Operational Conditions
Mohammad Basuki Rahmat Imam Sutrisno Budianto Ari Wibawa Budi Santosa and Faris Nofandi
View article PDFOpen abstract
012046OPEN ACCESS
Detection of Oil and Filter Feasibility in Ship Gearbox with SVM (Support Vector Machine) Method Based onMicrocontroller
Ari Wibawa Budi Santosa Septian Wahyu Saputra Imam Sutrisno Ari Yudha Lusiandri and Faris Nofandi
View article PDFOpen abstract
012047OPEN ACCESS
Design of Coal Handling System for Filling Bungker using PID Method in Coal PLTU
Imam Sutrisno Rafidan Maulana Sudibyo Hendro Agus Widodo Moch Rifai Agus Dwi Santoso and Anak Agung Istri Sri Wahyuni
View article PDFOpen abstract
Renewable Energy
Soil Science
Sustainable Development
Waste Management
012048OPEN ACCESS
Estimation of Oil Recovery for Hydrocarbon Injection EOR Method using a Newly-Developed PredictiveModel
M G Merdeka Z Syihab S D Rahmawati A H L Gaol A Yasutra M B Setiawan F Metra D T Winata V Sitompul M C Aziz et al
View article PDFOpen abstract
012049OPEN ACCESS
The Influence Of Plant Age On Growth And Quality Of Plant Nilam Oil (Pogostemon Cablin Benth) UnderThe Improvement Of Palm Oil Plant
Anis Tatik Maryani Fetty Febriasti Bahar and Rikky Herdiyansyah
View article PDFOpen abstract
012050OPEN ACCESS
Increase Electricity Supply to the Community to Support Sustainable Development by Minimizing House Loadin Geothermal Power Plant
Raity Arief Hidajat Suyud Warno Utomo Iwa Garniwa and Mahawan Karuniasa
View article PDFOpen abstract
012051OPEN ACCESS
Review Regulation on The Determination of Fly Ash and Bottom Ash from Coal Fired Power Plant asHazardous Waste in Effort to Increase Utilization in Indonesia
Mekkadinah Suyud Suwarno Iwa Garniwa and Haruki Agustina
View article PDFOpen abstract
012052OPEN ACCESS
Effects of land use on sedimentation rates at Cimanuk watershed West Java
I Munfarida M Munir and A Rezagama
View article PDFOpen abstract
012053OPEN ACCESS
Soil deformation analysis by using plaxis 2D that cause by vibration of pilling hammer
F Syarif M Kurniawan and Elizar
View article PDFOpen abstract
012054OPEN ACCESS
Analytic Hierarchy Process Method for Minimize Negative Sustainability and Environmental Impacts
Ribangun Bamban Jakaria Heri Widodo N Haizal and M B Ibrahim
View article PDFOpen abstract
012055OPEN ACCESS
A Challenge of Inorganic Solid Waste Reduction Practices in Suburban Area
S Susilowati D N Martono S Wahyono and H Herdiansyah
View article PDFOpen abstract
JOURNAL LINKS
Journal home
Journal scope
Information for organizers
Information for authors
Contact us
Reprint services from Curran Associates
012056OPEN ACCESS
Analysis Correlation of Municipal Solid Waste Generation and Population Environmental Perspective
Sudiatmoko Supangkat and Herdis Herdiansyah
View article PDFOpen abstract
012057OPEN ACCESS
Estimation of households that manages their domestic waste in not eco-friendly ways in municipal level inIndonesia using EBLUP Fay-Herriot model
Ika Yuni Wulansari Tiodora Hadumaon Siagian and Ernawati Pasaribu
View article PDFOpen abstract
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Renewable Energy
Soil Science
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Waste Management
012048OPEN ACCESS
Estimation of Oil Recovery for Hydrocarbon Injection EOR Method using a Newly-Developed PredictiveModel
M G Merdeka Z Syihab S D Rahmawati A H L Gaol A Yasutra M B Setiawan F Metra D T Winata V Sitompul M C Aziz et al
View article PDFOpen abstract
012049OPEN ACCESS
The Influence Of Plant Age On Growth And Quality Of Plant Nilam Oil (Pogostemon Cablin Benth) UnderThe Improvement Of Palm Oil Plant
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Raity Arief Hidajat Suyud Warno Utomo Iwa Garniwa and Mahawan Karuniasa
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Effects of land use on sedimentation rates at Cimanuk watershed West Java
I Munfarida M Munir and A Rezagama
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Soil deformation analysis by using plaxis 2D that cause by vibration of pilling hammer
F Syarif M Kurniawan and Elizar
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Analytic Hierarchy Process Method for Minimize Negative Sustainability and Environmental Impacts
Ribangun Bamban Jakaria Heri Widodo N Haizal and M B Ibrahim
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012055OPEN ACCESS
A Challenge of Inorganic Solid Waste Reduction Practices in Suburban Area
S Susilowati D N Martono S Wahyono and H Herdiansyah
View article PDFOpen abstract
JOURNAL LINKS
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012056OPEN ACCESS
Analysis Correlation of Municipal Solid Waste Generation and Population Environmental Perspective
Sudiatmoko Supangkat and Herdis Herdiansyah
View article PDFOpen abstract
012057OPEN ACCESS
Estimation of households that manages their domestic waste in not eco-friendly ways in municipal level inIndonesia using EBLUP Fay-Herriot model
Ika Yuni Wulansari Tiodora Hadumaon Siagian and Ernawati Pasaribu
View article PDFOpen abstract
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
JOURNAL LINKS
Journal home
Journal scope
Information for organizers
Information for authors
Contact us
Reprint services from Curran Associates
012056OPEN ACCESS
Analysis Correlation of Municipal Solid Waste Generation and Population Environmental Perspective
Sudiatmoko Supangkat and Herdis Herdiansyah
View article PDFOpen abstract
012057OPEN ACCESS
Estimation of households that manages their domestic waste in not eco-friendly ways in municipal level inIndonesia using EBLUP Fay-Herriot model
Ika Yuni Wulansari Tiodora Hadumaon Siagian and Ernawati Pasaribu
View article PDFOpen abstract
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
Content from this work may be used under the terms of the Creative Commons Attribution 30 licence Any further distributionof this work must maintain attribution to the author(s) and the title of the work journal citation and DOI
Published under licence by IOP Publishing Ltd
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
1
Cu (Cuprum) Pollution Effect from Shrimp Processing
Akas Yekti Pulih Asih1 Abdul Muhith1 Abdul Hakim Zakkiy Fasya1 H Hermanto2
1Nahdlatul Ulama University of Surabaya Indonesia 2Universitas Panca Marga Indonesia
abdulmuhithunusaacid
Abstract Litopenaeus vannamei shrimp is a type of aquaculture shrimp easily
maintained in fresh water short-lived at a lower cost compared to other types of
shrimp cultivation So vannamei shrimp is more available in traditional markets The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a
cuprum (Cu) mixture The study was conducted by taking samples of Litopenaeus
vannanmei species purchased in 8 traditional markets spread throughout the city of
Surabaya Each market is taken 5 random samples of shrimp with relatively the same
size and condition Then it is processed by steaming boiling frying and burning
Determination of Cu heavy metal content in shrimp is carried out using atomic
absorption type AA 3e00 Variant Tech tron (AAS) with a few additional 50 ml glass
cups 10 ml volumetric flask 5 ml polyethylene vial 10-100 effendorf micropipette microl
and analytical balance There was a significant difference between boiling (p = 0000)
and steamed (p = 0001) with shrimp in raw conditions Whereas for processing by
grilling (p = 0989) and by frying (p = 0078) showed insignificant results This means
that there is no significant difference in Cu content in shrimp between raw conditions
and processing by being grilled and fried
1 Introduction
Shrimp is one of the main commodities of Indonesian aquaculture so it is expected to support the
countrys economy from the fisheries sector In addition to cultivation technology it is known that this
shrimp has a market both at home and abroad and is a major factor in increasing the growth of shrimp
farming in Indonesia Based on production volume in the last 5 (five) years national shrimp
production showed a positive growth trend with an average annual growth of 157 Percent(1)
Litopenaeus vannamei shrimp (better known as vannamei shrimp) is a type of cultivated shrimp It is a
type of shrimp that is easily maintained in fresh water short-lived at a lower cost compared to other
types of shrimp cultivation So that this type of shrimp is more available in traditional markets with
prices relatively cheaper when compared to other types of shrimp both living and dead The
cultivation of vannamei shrimp uses fisheries technology in its feed which is a cuprum (Cu)
mixture(23)
Copper content Cu is the second highest in the head and skin profile of shrimp Cu plays an important
role in oxygen-carrying hemocyanins which are the same as hemoglobin in vertebrate blood
However it can become toxic when it exceeds a certain threshold Cu is the cheapest and most
commonly used pesticide in the aquaculture industry and other aquatic systems(4) Most of the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
2
pesticides in aquaculture use copper as the active ingredient that can contribute to the presence of
copper in the aquatic environment because it settles on the pond bottom(5)
2 Materials And Methods
This research uses a laboratory test design by providing household treatment in Litopenaeus vannamei
there were steamed boiled fried and grilled The results will be analyzed for differences in the levels
of Cu heavy metals Using shrimp originating from 8 traditional markets with each market taken 5
sample shrimp This study used a cross-sectional approach data collection for all variables is done at
one time in order to obtain relatively homogeneous shrimp
3 Results And Discussion
The results of examination of Cu content in Litopenaeus vannamei shrimp showed that in raw
conditions Cu content had an average of 127 ppm with a deviation of 098 ppm Based on the
regulations of the Indonesian Food and Drug Supervisory Agency it states that the maximum limit of
heavy Cu metals in fish food and the results of its processing is 20 ppm(6) So that it can be stated that
the Cu content in vannamei shrimp raw conditions is still within the safe limits allowed
Table 1 Cu Content In Litopenaeus vannamei Based on Household Treatment
Market Source Cu content (ppm)
Raw Steamed Boiled Fried Grilled
B1 1275 1198 859 1106 1162
B2 1276 992 979 1321 1067
K1 1492 1267 1076 1187 1362
K2 1232 1087 1084 1145 1398
K3 1177 1123 998 1207 1376
K4 1202 998 1072 1123 1401
K5 1344 1112 1103 1198 1234
K6 1184 881 1021 1143 1176
Average 1273 1082 1024 1179 1272
Difference 191 249 094 001
Table 1 shows that the average Cu content after processing shows different results The best results
with the lowest Cu content are processed by boiling with an average difference in Cu content of 249
ppm compared to the raw condition Processing by steaming also shows good results because it can
reduce Cu content from raw conditions by an average of 191ppm While processing by frying
successfully reduces the Cu content in vannamei shrimp by an average of 094 ppm However grilled
processing does not show a real reduction because it is only able to reduce the average Cu content by
001 ppm
Table 2 Statistical Difference in Cu Content
(I)
treatment
(J)
treatment
Sig Mean
Difference
(I-J)
Std
Error
95 Confidence
Interval
Lower
Bound
Upper
Bound
Raw Steamed 001 190500 51824 8529 29571
Boiled 000 248750 51824 14354 35396
Fried 078 94000 51824 -1121 19921
Grilled 989 00750 51824 -10446 10596
To ascertain the results of Cu content in Litopenaeus vannamei shrimp a statistical test was carried
out So that it can be seen that the significant difference in Cu content between the processing results
compared with the raw conditions Based on table 2 it is known that significant differences were
obtained from the results of processing by boiling (p = 0000) and steaming (p = 0001) Whereas the
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989
International Conference Earth Science amp Energy
IOP Conf Series Earth and Environmental Science 519 (2020) 012017
IOP Publishing
doi1010881755-13155191012017
3
processing that shows the results of Cu is not significant namely by frying (p = 0078) and grilled (p =
0989)
4 Conclusion
The results of the study of differences in the residual Cu levels in shrimp in the Surabaya traditional
market based on household treatment there was significant differences in the Cu content in
Litopenaeus vannamei shrimp The best processing of Litopenaeus vannamei shrimp is by boiling or
steaming because it can reduce copper significantly The worst processing of Litopenaeus vannamei
shrimp is by grilled because it does not cause a significant difference in Cu content compared to raw
shrimp
Significance Statements
This study discovers the potential effect of Cu pollution risks among consumer of vannamae shrimp
This study help the researchers and communities to understand and manage the Cu pollution in
initially reducing the Cu hazard before generate seriously health and environment problem Thus a
new feed technology and regulation of shrimp feed need to be applied as the instrument for decision
makers to set good Cu elimination program in shrimp
Acknowledgement
All researchers are grateful to Nahdlatul Ulama University of Surabaya who have given of funding
support during the research and publication and thank to Balai Besar Laboratorium Kesehatan
Surabaya for conducting the copper heavy metal analysis in accordingly
Conflict of Interest no conflict of interest need to be reported in this study
Ethical Clearance Obtained from Faculty of Health Committee
Source of Funding Nahdlatul Ulama University of Surabaya
References
[1] Kementerian Kelautan dan Perikanan (KKP) BUDIDAYA UDANG MASIH SANGAT
POTENSIAL [Internet] 2018 [cited 2019 Jul 29] Available from
httpskkpgoiddjpbartikel8688-kkp-budidaya-udang-masih-sangat-potensial
[2] Asih AYP Irawan B Soegianto A Effect of copper on survival osmoregulation and gill
structures of freshwater prawn ( Macrobrachium rosenbergii de Man) at different development
stages Mar Freshw Behav Physiol 2013 Mar46(2)75ndash88
[3] Martiacutenez A Romero Y Castillo T Mascaroacute M Loacutepez-Rull I Simotildees N et al The Effect of
Copper on the Color of Shrimps Redder Is Not Always Healthier McGraw K editor PLoS
ONE 2014 Sep 179(9)e107673
[4] Chen W-Y Ju Y-R Lin C-J Tsai J-W Chen S-C Liao C-M Environmental stochasticity
promotes copper bioaccumulation and bioenergetic response in tilapia Stoch Environ Res Risk
Assess 2015 Aug29(6)1545ndash55
[5] European Commission Directorate-General for the Environment University of the West of
England (UWE) Science Communication Unit Sustainable aquaculture [Internet]
Luxembourg Publications Office 2015 [cited 2019 Jul 29] Available from
httpbookshopeuropaeuuritarget=EUBNOTICEKHBB14004ENHTML
[6] BPOM Batas maksimum Cemaran Logam dalam Makanan DIREKTUR JENDERAL
PENGAWASAN OBAT DAN MAKANAN 1989