Post on 31-Jan-2023
HAL Id: hal-02799544https://hal.inrae.fr/hal-02799544
Submitted on 5 Jun 2020
HAL is a multi-disciplinary open accessarchive for the deposit and dissemination of sci-entific research documents, whether they are pub-lished or not. The documents may come fromteaching and research institutions in France orabroad, or from public or private research centers.
L’archive ouverte pluridisciplinaire HAL, estdestinée au dépôt et à la diffusion de documentsscientifiques de niveau recherche, publiés ou non,émanant des établissements d’enseignement et derecherche français ou étrangers, des laboratoirespublics ou privés.
Nanocellulose : applications in food ?Bernard Cathala
To cite this version:Bernard Cathala. Nanocellulose : applications in food ?. Cellulose Nanomaterials – A Path TowardsCommercialization, United States Department of Agriculture - USDA (USA) (USDA). USA. NationalNanotechnology Initiative (NNI)., May 2014, Washington, United States. 10 p. �hal-02799544�