NO KRITERIA UJI SATUAN PERSYARATAN1.1.1.1.2.1.3.2.3.4.

5.6.

7.7.1.7.2.8.9.9.19.29.310.

KeadaanBau Rasa Warna Air Abu Abu tak larut dalam asamMinyak atsiriKehalusanLolos ayakan No.40(425 u)Cemaran LogamTimbal (Pb)Tembaga (Cu)Cemaran Arsen (As)Cemaran MikrobaAngka lempeng totalEschercia coliKapangAflatoxin

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% b/b% b/b% b/b

% b/b

% b/b

mg/kgmg/kgmg/kg

koloni/gAPM/gkoloni/gmg/kg

Normal NormalNormalMaks. 12,0Maks. 3,0Maks. 0,1

Min. 0,7

Maks. 96,0

Maks. 10,0Maks. 30,0Maks. 0,1

Maks. 106

Maks. 103

Maks. 104

Maks. 20

Kalori 18Lemak total Trace Protein Trace Karbohidrat 5,5 gSerat 3,7 gFolate 287 mcgKalium 34 mgKalsium 84 mgzat besi 2,6 mg

Cohibin-ACohibin-BCohibin-CCohibin-DMontecristinMuricatenolMurihexol

Cis-uvariamicin-ICis-reticulatacin15-palmitotoylsolamin15-oleysolaminMurisolinCorossolincorossolone

Muricatocin-CAnnopentocin-AAnnopentocin-BAnnopentocin-CGigantetrocin-B

Jenis bahan Kandungan % Daun Kayu Manis 1. Benzyl alcohol

2. Benzoic acid3. Eugenol 4. Carryophylene 5. Benzyl benzoate6. Cinnamaldehid

21.458.1653.030.867.110.19

Kulit Kayu Manis 1. Cinnamaldehid 2. Cinnamyl alcohol3. Copaene 4. Cinnamyl acetate5. Coumarin

90.901.792.220.953.27