TRAVERSE INSTITUTE OF HOSPITALITY MANAGEMENT

(ISO 9001:2015 Cer�fied Ins�tute)

Under Aegis of Traverse Ins�tute of Global Educa�on & Research Pvt. Ltd.

INFORMATION LEAFLET

About UsTraverse Institute Of Hospitality Management

We are a unique ins�tute who believe in karma rather than in numbers. Hospitality and culinary ins�tute with par excellence. Located in the Heart of Mumbai. We create Hospitality Management professionals through Prac�cal training sessions the same way a chef showcases his culinary skills inthe kitchen. Industrial visits are the backbone of our curriculum. We give Hands on kitchen Training and run many entrepreneurship programs to make our students self dependent.

We are commi�ed to the excellence at all the levels of training and programs. Our mission is to create young culinary and hospitality experts, through result oriented methods and teaching

OUR MISSIONOur mission is to create the finest industry experts in hospitality and culinary arts, through our teaching program, which is at par with the interna�onal standards.

Our Vision is to achieve superior results through our unique approach to hospitality management.

OUR VISION

Our aim is no industry is ever stagnant and change is the law of nature, our students are capable of adap�ng to the change and act as the catalyst to it.

OUR AIM

To Provide radical reconstruc�on of the educa�onal system to improve its quality at all stages, and give much greater a�en�on to Food science and Service Standard, the cul�va�on of moral values and a closer rela�onship between educa�on and the life of the people.

OBJECTIVES

DIRECTOR’S MESSAGE

As Head of the Traverse Ins�tute of Hospitality Management - TIHM, I invite you to join the unique Diploma in Hospitality Management study programme: created specifically for students who plan on having an awesome career in the field of hotel and tourism management.

TIHM works with ambi�ous individuals. Our target is students mo�va�on and dedicated to specializing in the hospitality and service industry. By offering an applied study program, studentswill have a broad knowledge not only on theore�cal but also on the prac�cal level. Prac�cal training is an essen�al part of development in this ever-growing industry.

Dear Prospec�ve Student!

TIHM was the first college in Mumbai to introduce Hospitality sec�on as it has the New Opportuni�es for students. The college is having UGC Approved Courses. The program is taught in English-Hindi and students have the opportunity to learn about Hotel, Mul�plex industry as well as Mall Management which will help them become more confident while working worldwide.

Dear Prospec�ve Student!The one-year college program is available for a limited and carefully selected number of students in order to guarantee high quality and individual training during the prac�cal and theore�cal lessons. This ensures that lecturers can adapt and customize their lessons in accordance with individual student's preferences. TIHM welcomes future managers and strives on giving them the necessary training skills to reach their desired goals.

I Look Forward to Meeting You as Part of the TIHM Family!

OURASSOCIATES

TEACHING METHODOLOGYWe Also Cover The Following Topics

Understanding Hotel Management Degree / Diploma.

Jobs in Cruise Lines, Airlines, Airport, Hotels,

Restaurants, casinos.

Family Entertainment Destination Etc. Job Oriented Programs.

How to crack Entrance test for Premium Institute of

Hotel Management.

Personality Transformation.

Career Counselling

DIPLOMA IN HOTEL MANAGEMENT

1 Year Diploma Program In HotelManagement

Fees - 80,000 Including Uniform

6 Months College Training And 5 Months on the Job Training

All 4 DepartmentsFront Office HousekeepingF&B serviceFood Produc�onOther Departments

20% Wri�ng and 80% Prac�cal Training

UGC Recognised Courses

Installment System Amount

Admission Fees

First day of College

5 Installments Every Month

If Total Fees Paid

10,000/-

20,000/-

10,000/-

Total

80,000/-

5000 admission + 5000 uniform

50,000/-

80,000/-

8% Discount 6400

73,600/-

Course

(FEESTRUCTURE)

CRASHCOURSE INMALL MANAGEMENT

Crash Course in Mall Management Installment System Amount

(FEESTRUCTURE)

Fees - 50,000 Including uniform

3 Months College Training and 3Months on the Job Training

Subjects

Recep�on

Guest Handling

Mall Event Management

Housekeeping

20% Wri�ng and 80% Prac�calTraining

Admission Fees

First day of College

2 Installments Every Month

IF TOTAL FEES PAID

10,000/-

20,000/-

10,000/-

TOTAL

50,000/-

5000 Admission +5000 Uniform

20,000/-

50,000/-

5% Discount 2500

47,500/-

CRASHCOURSE INMULTIPLEXMANAGEMENT

Crash Course in Mul�plex Management Installment System Amount

(FEESTRUCTURE)

Fees - 50,000 Including uniform

3 Months College Training and 3Months on the Job Training

Subjects

Box Office

Candy

Cashier

JVC

Housekeeping

Admission Fees

First day of College

2 Installments Every Month

IF TOTAL FEES PAID

10,000/-

20,000/-

10,000/-

TOTAL

50,000/-

5000 Admission +5000 Uniform

20,000/-

50,000/-

5% Discount 2500

47,500/-

20% Wri�ng and 80% Prac�calTraining

CRASHCOURSE INCULINARYARTS

Crash Course in Culinary Arts Installment System Amount

(FEESTRUCTURE)

Fees - 30,000 Including uniform

1 Months College Training and 2Months on the Job Training

Subjects

Basic Indian Cuisine

Basic Chinese Cuisine

Basic Con�nental Cuisine

20% Wri�ng and 80% Prac�calTraining

Admission Fees

First day of College

10,000/-

20,000/-

TOTAL

5000 Admission +5000 Uniform

30,000/-

CRASHCOURSE IN SAFETYAND SECURITY FOR HOSPITALITYMANAGEMENT

Crash Course in Safety and Security For Hospitality Management Installment System Amount

(FEESTRUCTURE)

Fees - 30,000 Including uniform

1 Months College Training and 2Months on the Job Training

Subjects

Professional Image & Teamwork

Crowd Control

Bomb Threats

Fire Safety

Report Wri�ng

Admission Fees

First day of College

10,000/-

20,000/-

TOTAL

5000 Admission +5000 Uniform

30,000/-

20% Wri�ng and 80% Prac�calTraining

Customer Service

FULLPERSONALITYTRANSFORMATION

Crash Course in Culinary Arts Installment System Amount

(FEESTRUCTURE)

Fees - 5850

1 Week Course

Subjects

Voice Modula�on

Presenta�on Skills

Interview Cracking

20% Wri�ng and 80% Prac�calTraining

Admission Fees 5,850/-

TOTAL 5,850/-So� Skills

CRASHCOURSE IN AVIATIONCUSTOMER SERVICEAND GUEST RELATIONSMANAGEMENT

Crash Course of Avia�on Customer Service and Guest Rela�ons Management Installment System Amount

(FEESTRUCTURE)

Fees - 80,000 Including uniform

3 Months College Training and 2Months on the Job Training

Subjects

All 4 Departments + Others Department

Admission Fees

First day of College

10,000/-

20,000/-

TOTAL

5000 Admission +5000 Uniform

30,000/-

20% Wri�ng and 80% Prac�calTraining

3 Installments Every Month

10,000/-

If Total Fee Paid 60,000/-

56,400/-

60,000/-

6% Discount 3600

CENTRAL VIGILANCE COMMISSION

Accreditation & Membership

GOVT OF INDIAMINISTRY OF SKILL DEVELOPMENT

& ENTREPRENEURSHIP

CONFEDERATION OF TOURISM & HOSPITALITY

THE FEDERATION OF HOTEL & RESTAURANT ASSOCIATIONS

OF INDIA

MINISTRY OF ELECTRONICS &INFORMATION TECHNOLOGY

GOVT OF INDIA

US TRAVEL ASSOCIATION INSTITUTE OF HOSPITALITY

ASSOCIATION OF HOSPITALITY PROFESSIONALS

INCREDIBLE INDIA

Chairman,Mariner'sKitchenBorn in Santacruz, Mumbai. Worked with brands like Centaur Hotel (now Sahara star)for around 27 years as an F&B Manager. Worked with TS Rahman again a reputedshipping ins�tute as a catering officer and spent 10 years giving unmatched service and educa�on to aspiring students looking to join the shipping industry. Now started Mariner's kitchen, ISO 9001 & MLC 2006 cer�fied ins�tute by the Asia Pacific ship registry, London UK. Mariner's kitchen train aspiring students on the art of cooking and service and other related shipping cra�s.

OperationsandTrainingManageratMachanResortsLLPTotal industrial experience of 10+ years. A�er comple�ng B.Sc in Hospitality and Hotel Administra�on from IHM Mumbai and PGDM in Retail Management from Welingkar Ins�tute of Management, gained world class service experience with Taj group of Hotels, Hardcastle Restaurants Pvt Ltd, Adlabs Entertainment Ltd. and Machan Resorts LLP just to name a few. I also consult Ins�tu�ons, restaurants and Resorts for business maximiza�on, Training and Food Blogging during free �me.

RameshGhate

UditSharma

Working for more than 6+ Years as a Faculty for the subject - Front office & Housekeeping. Trainer students of Tata ins�tute of social sciences - TISS and NSDC. Completed Diploma in Hotel management and cateringtechnology along B.SC in Hospitality studies.

AshwiniBhoyar

Frontof�ice&Housekeeping.Trainer

He's a professional with the keen sense of Admission. Done his gradua�on in Adver�sing. He studied MBA with Marke�ng as his specializa�on. Worked with Brands like OYO Rooms, Paytm Etc. Founder of Vanakkam Marke�ng. He has his exper�se into Planning, strategy, designing BTL ac�vity for coaching classes across Mumbai and Navi Mumbai.

Advisor

JohnsonDurairathnam

TIHM TEAM

FULL PERSONALITY TRANSFORMATION

SAFETY & SECURITY MANAGEMENT

AVIATION CUSTOMER SERVICE

GUEST RELATIONS MANAGEMENT MALL MANAGEMENT

MALL MANAGEMENT

Food Production Training (kitchen)

Front Office and Flower Arrangement

Housekeeping Training

Training Photos

Event Photos

1. Unique Training Style

2. Easy Instalments System

3. Wi-Fi Classroom

4. Professional Faculty/Trainers

5. Learn and Earn Program

6. 100% Job Assurance

7. International Job assistant for - Gulf,

Cruise Jobs, UK , Europe Canada.

8. More of practical experience

9. Learning through fun activities

10. Celebrity Lectures

11-One Month College Training and 2

months On the Job

WHY US

FOLLOW US ON

CONTACTUSDETAILS

B 102, 1st FLOOR, BABA VIHAR,ANGOLIMALA CHS.S.G. BARVE MARG, KURLA (EAST), MUMBAI - 400024

ADDRESS

+91 9220227895

CONTACTNUMBER

tihmcollegeinfo@gmail.com

EMAILID