Stoneridge Inn - Ontario Wedding Association
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Transcript of Stoneridge Inn - Ontario Wedding Association
ELEGANT EVENT
SPACES
LONDON’SFAVOURITE
DESTINATIONWEDDING
VENUE
EXCEPTIONAL CUISINE
THE ULTIMATE BRIDAL SHOWER
INNOVATIVE MENUS
MODERN ACCOMMODATIONS
theweddingring.ca
AS FEATURED IN
Stoneridge Inn
HISTORIC ROSE
CHAPEL
PHOTO: FLAIR CAKES, PHOTOGRAPHY AND ENTERTAINMENT
BRIDE & GROOM: Amanda Paskaruk
& Eric Kearns
WEDDING DATE: October 12th, 2019
LOCATION: Best Western PLUS Stoneridge
Inn & Conference Centre and The Rose Chapel
(♥) (stoneridgeinn.com) London, ON “The Rose
Chapel was everything we dreamed it would be!
It combined my church vision and Eric’s non-
churchy feel. Natalie at the Stoneridge Inn made
our lives so much easier! .” -E&A
GUESTS: 125
THEME/COLOUR PALETTE: "Our wedding
theme was rustic modern, the colours we choose
were navy blue, very light pink, cream and rose
gold. It was everything I imagined and captured
the romantic feel I was feeling.." - A
PHOTOGRAPHY: Red Button Photography
(redbuttonphotography.com) London, ON
OUR STORY: “Eric and I met in 2012 when we were part of another wedding together; my brother and Eric’s cousin. BUT we both were with other people at the time. We just both knew there was something there. It took till 2017 when his sister came to me to get her hair done for Eric and I to finally realize that we both had the same feelings for one an other. We added each other to social media, and the rest seemed to be history from then on. We were inseparable and planned every moment out. On February 14, 2019 he asked me to marry him on the sky wheel in Niagara Falls!” - A FLORALS: Florist of Flowers Wonderland (forestofflowerswonderland.com) London, ON DÉCOR: Tulle Tyme (tulletyme.ca) London, ONBRIDE ATTIRE: Sophie’s Gown Shoppe (sophiesgownshoppe.com) London, ONBRIDESMAID ATTIRE: David’s Bridal (davidsbridal.ca) London, ONGROOM + GROOMSMEN ATTIRE: Collins Formal Wear (♥) (collinsformalwear.com) London, ONHAIR: Village Hair Co. (villagehairco.ca) Lambeth, ON & Reflections Hair Studio Dorchester, ON
CAKE: Sugar Bowl Bakery & Sweet Shoppe (sugar-bowl-bakery.com) London, ON DJ & PHOTOBOOTH: Music Central Entertainment (♥) (musiccentral.ca) London, ON “They were great from the moment we had our first meeting; down to the last song played of the night. They took our party to the next level, they also provided us with our photo booth and the two girls that worked that night we’re great and made it fun for everyone.” - ABIGGEST CHALLENGE: “I think there are many challenges when planning a wedding, but one of the biggest ones for us was family and just making sure everyone was good and no one was offended.” - A BEST MEMORY: “Eric says walking down the isle right after you get married facing all the people you’ve invited and seeing everyone’s faces. I would say the at the end of the day getting to just relax and dance with everyone. The whole day was amazing I just wish I could go back and do it all over again. To see everyone and just feel that love, the love you feel on your wedding day is like non else it’s simply amazing!" - A •
stoneridgeinn.com • 3
BRIDE & GROOM: Darren & Linda Strickland
WEDDING DATE: September 21st, 2019
LOCATION: Best Western PLUS Stoneridge Inn
& Conference Centre and The Rose Chapel (♥)
(stoneridgeinn.com) London, ON “We chose The
Rose Chapel because Darren and I have both been
married before and we wanted to have the feel of a
church. When we saw The Rose Chapel in person,
we knew it was where we wanted to say our 'I
do's'. It is absolutely beautiful! We are also regular
customers at Pasto's Grill restaurant located in the
hotel; the food there is fabulous! All of our guests
raved about our 5 course meal.” - D&L
GUESTS: 80
BUDGET: $50,000
THEME: "The overall theme of our wedding
was very classy with silver glitter and shine. Our
colours were blush with silver glitter accents." - L
PHOTOGRAPHY: One12 Photography
(one12photo.ca) London, ON
“I saw Cynthia's work online and I knew at that moment she would be our photographer, I didn't care how much the cost was. Cynthia has an amazing talent and is truly spectacular at her job!"- L FLORALS: Springhill Flowers (springhillflowers.com) London, ON DÉCOR: To Suit Your Fancy (tosuityourfancy.com)London, ON PLANNER: Twelfth Night Events (twelfthnightevents.com) London, ONBRIDE ATTIRE: Crème Couture (♥) (cremecouture.ca) Guelph, ON VEIL: Budget Bridal Veils (budgetbridalveils.com) Woodstock, ONBRIDESMAID ATTIRE: Sophie's Gown Shoppe (sophiesgownshoppe.com) London, ONGROOM + GROOMSMEN ATTIRE: Collins Formal Wear (♥) (collinsformalwear.com) London, ONDJ: Music Central Entertainment (♥) (musiccentral.ca) London, ONHAIR: Caitlyn Marriott (@hairbycaitlynmarriott) London, ONMAKEUP: Darling Makeup & Hair (facebook.com/elissadarlingmakeup) London, ON
PHOTOBOOTH: Picture Perfect Photobooth (pictureperfectphotobooth.ca) London, ON CAKE: Grandma's Oven Bakery (grandmasoven.ca) Aylmer, ONVINYL DANCE FLOOR: KM Imaging (kmimaging.com) Strathroy, ONSTATIONERY: Primarily Paper (primarilypaper.ca) London, ON "Our wedding invitations were what set the tone of our wedding. The glitter and mirrored paper reflected my personality as I love all things shiny and sparkly! We had menu cards, rehearsal invitations, favour tags, hotel tags, candy bar labels, bathroom signs, and a bar sign made to match." LDÉCOR RENTALS: Bella Wedding Rentals(bellaweddingrental.com) London, ON SEATING CHART: Creative Giraffe Co. (@creativegiraffeco) London, ONBEST MEMORY: “The best memory of the day was walking down the aisle with my son, feeling so much love from all our guests and seeing my husband standing at the alter. Our officiant also included my 17 year old son, Tyler, in our ceremony. On our wedding day we became a family. It was a very touching moment with a lot of emotion." - L •(♥
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Classic Sparkle
4 • stoneridgeinn.com
BRIDE & GROOM: Jamie Silk & Thomas WagnerWEDDING DATE: October 26th, 2019LOCATION: Best Western PLUS Stoneridge Inn & Conference Centre (♥) (stoneridgeinn.com) & The Rose Chapel (rosechapel.ca), London, ON “We chose the Best Western Stoneridge Inn because we were able to have the ceremony at the Rose Chapel, the reception and accommodations for the weekend all at one location. It was so convenient for all of our guests! Natalie was such a pleasure to work with, she helped me every step of the way and put me in contact with great vendors.” - J&T# GUESTS: 115COLOUR PALETTE: Grey, silver, white and greenery from flowersPHOTOGRAPHY/CAKE/DJ: Flair Cakes, Photography And Entertainment (facebook.com/FlairCakesPhotography) “I found our photographer through a Facebook wedding group.
What I loved most was that they are a husband and wife team and offered a package including 2 photographers, DJ and wedding cake. We got married in the fall and have the most stunning photos with the orange and red of the leaves. They captured my day perfectly!” - J DECOR/FLORALS: Time4Flowers (time4flowers.ca)GROOM + GROOMSMEN’S ATTIRE: Tip Top Tailors (tiptoptailors.ca)BRIDE'S ATTIRE: Say Yes to the Dress Canada - Amanda Lina Sposa (amandalinas.com) BRIDESMAID ATTIRE: Lulus (lulus.com) & Light In The Box (lightinthebox.com)HAIR: Traveling Hair Stylist (thetravellinghairartist.ca)MAKEUP: Vamped up Beauty (facebook.com/vampedupbeauty)BIGGEST CHALLENGE: “Our biggest challenge was trying to plan the entire day ourselves long distance. We moved to London 3 months prior
to our wedding date, so we booked everything unseen. Making sure the day of timeline was perfected and making sure all of our vendors and all other aspects were confirmed. Thank goodness we gave ourselves a year and a half to plan. Definitely needed it!” - J&TBEST MEMORY: “The best memory I have of our wedding day was when my violinist began playing my parents wedding song that I walked down the aisle to. Looking at my dad with tears as we started down the aisle and seeing my husband to be standing at the end of it with our 3 children in our wedding party.” - JADVICE, ONE BRIDE TO ANOTHER: “I was given the advice to remember to take in every moment and enjoy your day. Not everything will go as planned and that’s ok! I kept this in mind and I really took the time to let everything sink in! It really was one of the very best days of my life!” - J •
Falling in love
stoneridgeinn.com • 5
BRIDE & BRIDE: Jessica Kalita & Crystal OlneyWEDDING DATE: June 15th, 2019LOCATION: Best Western PLUS Stoneridge Inn & Conference Centre (♥) (stoneridgeinn.com) & The Rose Chapel (rosechapel.ca), London, ON “Having our ceremony and reception in one location was a must for us. The beautiful chapel and incredibly helpful staff at the Inn were unbeatable.” - J&C# GUESTS: 120THEME/COLOUR PALETTE: Modern & Rustic. “Crystal and I are very simple people and wanted our decorations to be simple and elegant. I told our florist that we wanted carnations incorporated and she did so beautifully.” - J OUR STORY: “Crystal and I met in 2009 when we attended the same college and program. We fell pretty quickly for each other and started dating after a year. We began our lives together on an
adventure into new careers and our relationship. In 2017 we were absolutely elated when we welcomed our daughter into the world. I thought our family was prefect and complete but in January of 2018 Crystal proposed! We planned for a year and were able to complete the package after we tied the knot in 2019.” - J&CPHOTOGRAPHY: J Louise Photography (jlouisephotography.weebly.com) Aylmer, ONDÉCOR: Tulle Tyme (tulletyme.ca) London, ON FLORALS: Erie Gardens Floral (eriegarden.com) Rodney, ONFAVOURS: Somerset Fine Wine & Gifts (somersetfinewines.com) London, ON INVITATIONS: Canaprint (canaprint.ca)BRIDE'S GOWN: Heirlooms Bridal Shoppe Inc (heirloomsbridal.com) Hamilton, ONBRIDESMAID ATTIRE: David’s Bridal (davidsbridal.ca) London, ON
BRIDE & BEST WOMAN’S ATIRE: Moore’s
Clothing for Men (mooresclothing.com) London, ON
HAIR: Village Hair Co (villagehairco.ca) London,
ON
MAKEUP: London Makeup Artistry (ldnmua.
com) London, ON
BEST MEMORY: “Our favourite memory was
walking into the Chapel and seeing our friends
and family all gathered together to celebrate us!
And then we danced all night until they shut the
music off.” - J&C
ADVICE, TWO BRIDES TO ANOTHER: “Our
venue made it so easy to plan and the day was
flawless thanks to their meticulous planning. The
Rose Chapel was so beautiful we didn’t have to add
any decorations. We had the most amazing day
from start to finish!” - J&C •
Love is Love is Love
6 • stoneridgeinn.com
“Natalie was amazing! She made everything so easy and it was very affordable. We wanted to keep our wedding reception under $10,000 and we were sur-prised when it came to much less. We had 50 guests, strolling food stations, and an open bar. Their all in-clusive packages are amazing! Natalie had me meet with the in house decorator who did all the decorat-ing and even helped me with my flowers which I had forgotten to order. It was literally all taken care of for me and I honestly had zero stress.” - Kristy & Jason
PHO
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PHOTO: vandaeleweddings.com
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BRIDE & GROOM: Kaitlan and Bobby CookWEDDING DATE: January 19th, 2019LOCATION: Best Western PLUS Stoneridge Inn & Conference Centre (♥) (stoneridgeinn.com), London, ON “Bobby grew up right around the corner from the venue, so naturally it was one of the first locations we toured. We loved the fact that everything could be held in one location, including guest accommodation (especially in January). I fell in love with the Rose Chapel and all of it's exposed brick. Our ballroom was large enough for a band (which was super important to us) and had private washrooms for guests. A decor package was also available, making it easy to plan a wedding from Ottawa. Ironically one of our first dates was at Pasto's (the restaurant onsite) so we knew the food was amazing!” - K# GUESTS: 120BUDGET: $25,000THEME: "I wanted our winter wedding to be elegant and timeless. We went with a neutral colour palette with a touch of sparkle." - KPHOTOGRAPHY: Kelly Taylor - The Bridal Lounge Photography (thebridallounge.ca),
Ingersoll, ON “I know Kelly from growing up in Ingersoll. Her personality makes you feel at ease, her direction is fun and natural. I love her out-of-the-box thinking and her eye for a good shot. Bobby and I were all in for our photos and totally committed to the process. We froze, we got dirty, we were all picking burrs out of my dress, but man was it worth it!"- K FLORALS: Springhill Flowers (springhillflowers.com) London, ON FAV DECOR ELEMENT: "We used an old mirrored closet door and hired a calligrapher (Crafted Together Co. (facebook.com/craftedtogetherco) Ottawa ON) to write "Find your Seat", our names and wedding date." - KCHEESECAKE: "We requested to have a "cheesecake bar"as dessert. The venue provided us with a cake stand with multiple tiers, which resembled a wedding cake. We filled it with mini round cheesecakes and had guests serve themselves and top their own cheesecake. It was a hit!" - K GROOM + GROOMSMEN’S ATTIRE: Moore's Clothing for Men (mooresclothing.com) London, ON
BRIDE'S ATTIRE: Sew Stylish Wedding Works (♥) (sewstylishweddingworks.com) Ingersoll, ON LIVE MUSIC: Soul Tripper (soultripperband.com) Woodstock, ONHAIR: Hair by Shelby, St. Thomas ONMAKEUP: Blush & Glow- Makeup by Lis (facebook.com/makeupbylisv) Tillsonburg, ONADVICE, ONE BRIDE TO ANOTHER: “Some little take aways I learned from my wedding day: 1. Invest in a cute hanger for your dress. 2. Make sure you are centred for your "I do's". 3. Ok... now for some heart to heart advice: You go through so many emotions and so many special moments throughout your wedding day. When it's all over... take some time to reflect. We had the best day, but it truly goes by so quickly and feels like a blur immediately after. A few weeks after I struggled with the thought of it being over. I wanted to relive the day all over again. But as time goes on, the memories become more clear and they bring you so much happiness. Your wedding day is just the start of your forever, and you have so much life to live together. So many more memories to make!" - K •
Timeless at Stoneridge Inn
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8 • stoneridgeinn.com
SO MANY ELEMENTS COMPOSE A GREAT WEDDING and hiring the right people and selecting the perfect venue should dominate that list. With nearly a quarter century of experience in the business, Best Western Plus Stoneridge Inn has amassed respect and established itself as a premier wedding destination in southwestern Ontario.
As a couple, you have dreamed, read, researched, shared, liked and pinned all your wedding ideas and NOW IT’S TIME to put your trust in experienced wedding professionals who can take your vision and transform it into reality. At Best Western Plus Stoner-idge Inn we bring together OLD AND NEW, ROMANTIC AND RUSTIC, INTIMATE YET CRE-ATIVE – ALL IN ONE SETTING. The Rose Chapel recreates rustic charm and highlights local history. The inn offers contem-porary celebration and accommodations space for your family and friends to enjoy, all in one very convenient and accessible location.
CELEBRATING CUSTOMS, TRADITIONS, HERITAGE AND INCLUSION is important to us and the ability for couples to embrace and express themselves is of tremendous importance. Choose from a pre-set offering of inclusive packages and menu selections or speak to us about custom menus that allow you to express yourselves as a couple and highlight the individuality
each of you bring to the relationship and the celebration.
WHETHER YOUR NUPTIALS ARE LARGE OR SMALL, INTIMATE OR ELABORATE our venue offers unique spaces to accommodate any size of cele-bration to include UP TO 200 OF YOUR CLOSEST FRIENDS AND FAMILY. Our
no-obligation consultation, tour and appointment will allow us to get to know you as couple and gives us an opportunity to understand your unique needs and desires so that we may design and offer an experience that reflects your preferences through style, décor, menu, creativity and attention to detail while pro-viding exceptional value and top notch service.
Choose from a pre-set offering of inclusive pack-
ages and menu selections or speak to us about
custom menus that allow you to express yourselves
as a couple and highlight the individuality each of
you bring to the relationship and the celebration.
“Our guests had an amazing time and everything was perfect. Please extend our thanks to everyone that helped, the staff was
amazing and definitely went above and beyond!!” - Crystal and Jess
“I just wanted to say thanks...you’re staff were amazing!!! Our guests raved about the food and accommodations. So thanks
again for making our day so special.” -Ellen and Rob
“Karen and I wanted to take the time to thank you for all you’ve done. When we first came to you to look at your venue, we loved it, but had reservations because the cost was more than we wanted to spend on this celebration. When we looked at other venues for our celebration, we realized that a lot of the venues were “cold” and there was not a lot of customer service or “help” in getting ques-tions answered. There was a lot of unknowns. From the begin-
ning, your venue was “warm” and welcoming. You were always there answering our million questions that we had along the way and in the end, even though the celebration went quite a bit over our budget, Karen and I both agree that it was well worth it. The celebration went off without a hitch and your staff was extremely personable and helpful. The day of the celebration, we dealt with Kim who was there to help us and we cannot say enough about her. She bent over backwards to make sure that everything was there that we needed and to make sure everything ran smoothly. Your staff at the front desk were very helpful as well. Everyone at our celebration had a great time and had nothing but great things to say about the venue including the chapel. If we were to ever plan another event down the road, you can be assured that we would book with you again and we will surely recommend the venue to others. Thanks again from the bottom of our hearts for all you’ve done! You made it a great success!!” - Andrew and Karen
Testimonials
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TO: jessicalutzphotography.com
stoneridgeinn.com • 9
10 • stoneridgeinn.com
Throwing the ultimate bridal showerA bridal shower is one of several fun, wedding-related celebra-tory events that allow a couple’s close friends and family mem-bers to spend time together.
It’s a chance for everyone to get to know each other before the wedding day while also “showering” the bride-to-be with gifts! What could be better?!
Traditionally, planning the bridal shower is left up to the Maid of Honour and Bridesmaids, but today, really anyone can host the event.
PLANNINGUnless it’s a surprise, you should involve the bride in the plan-ning process. Ask her to create a registry if she hasn’t already. Maybe she has a particular shower theme in mind, like a lingerie shower, a kitchen item shower or an around-the-clock shower where guests are assigned a time of day for selecting a gift.
CHOOSING A LOCATIONA bridal shower can take place anywhere. Traditionally it is often hosted at the host’s home, but any place works: a favorite restaurant, park, banquet hall, etc. It all depends on the size of the guest list.
Best Western Plus Stoneridge Inn offers many options when it comes to hosting your shower, and includes the following:• Beautifully appointed rooms that require very little décor which saves on cost• Custom menus to meet just about any budget• Décor packages for those who want to let the experts take care of these details• Convenient location with lots of free parking
Best Western Plus Stoneridge Inn, has both large and more intimate spaces which are ideal for accommodating a fabulous bridal or Jack&Jill shower!
TIMINGA bridal shower can be held anywhere from six months to the week before a wedding. If many guests are traveling from out of town, it may make sense to have it closer to the wedding so they can attend. Otherwise, four to eight weeks before the wedding often works best. Any time of day is acceptable for a bridal show-er. Many bridal showers are held during the afternoon or early evening as a luncheon or dinner party.
WHO TO INVITEYou want to be absolutely sure that you’re not inviting anyone to the shower who isn’t invited to the wedding, and the only way to know that is to get the guest list. Ask the bride for a copy. If the shower is a surprise, ask the bride’s mother or fiancé.
Remember to invite close female relatives of both the bride and groom, as well as all the women in the wedding party and the bride’s close friends.
While bridal shower guests are traditionally all women, today many are co-ed affairs that celebrate both the bride and groom, known as “Jack and Jill” showers!
WHAT TO EXPECTMost of the bridal shower will be spent eating, laughing, telling stories and opening presents. Food can be as simple as light bites, or as elaborate as a themed spread that celebrates the couple, with a luxe cake to match.
Assign someone to write down what each gift is (usually written inside the card) and who it is from, as the bride opens them. This will make thank you note writing much, much easier!
Fun bridal shower games are a great way to keep the party mov-ing if they’re conducive to the event space.
GAME IDEAS• Bow bouquet the bride can use for her rehearsal• Toilet paper dress and veil• Play Bridal BINGO• Purse Scavenger Hunt – have guests go through their purses to find a list of common items like lipstick and compact to not so common like dog treats or lint• Here Comes the Bride – guess how the groom answered a list of questions about the bride or their relationship• Wedding A-Z – have guests write wedding related words next to each letter of the alphabet• Pass the Love Story – pass around a piece of paper and have the guests exaggerate the “story” of how the couple met and fell in love• Bridal Pictionary – use common phrases like “going to the chapel”, “bouquet toss”, “first dance” and have guests draw them out on flip chart paper.
ShowersServed plated. Custom menus available.
Complimentary event space with 35 or more guests.
OPTION ACracked pepper Caesar salad
Tuscan chicken, spinach, sun-dried tomatoes, cream
White and Wild Rice, seasonal vegetables
Client supplied cake, Coffee, tea
OPTION B Field greens, house-made dressing
Herb-roasted supreme of chicken
Roasted baby potatoes, seasonal vegetables
Client supplied cake, Coffee, tea
OPTION CSpring mix, diced cucumbers, julienne carrots, grape tomatoes,
sunflower seeds, slivered red onions, feta cheese
Oven baked salmon, creamy dill sauce
White and wild rice, seasonal vegetables
Client supplied cake, Coffee, tea
OPTION DApple Cranberry Chicken Salad, grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples,
dried cranberries served over field greens, white balsamic vinaigrette
Client supplied cake, Coffee, tea
*Counts must be provided 10 days prior to event date. Place cards must be provided for each guest indicating each guests’ selection. **Taxes of 13% and
Hotel Charges of 15% not included unless noted. Prices and menus subject to change without notice. This menu is for sample purposes only.
stoneridgeinn.com • 11
Rehearsal Dinner Menu
REHEARSAL DINNERAre held at Pasto’s Grill – minimum number of 12 guests required
to waive chapel rehearsal rental fee.
Rehearsal dinners include fresh baked baguette with house-made
garlic butter, fresh brewed coffee, decaf coffee, tea
LIMITED A LA CARTE MENU (each guest orders individually on arrival)
Soup of the Day
Garden salad, field greens, tomato, cucumber, shaved carrot,
choice of Italian, balsamic or honey-balsamic vinaigrette
Caesar salad, bacon, herb croutons, grated parmesan
Prime Rib of Beef, au jus, garlic mash potato, seasonal vegetable
Chicken Parmigiana, grilled breast of chicken topped with fresh tomato sauce, parmesan
and smoked mozzarella cheese, served over linguini
Shrimp Diavolo, penne pasta, garlic shrimp,
red peppers, spinach, tomato-rose sauce
Garden penne, asparagus, broccoli, sun-dried tomatoes, artichoke hearts, mushrooms and
red peppers in a pesto cream sauce
Filet of salmon, maple-lemon glazed, grilled Atlantic salmon, garlic mash potato, seasonal
vegetable
Two-bite dessert square | Vanilla ice cream with berry sauce
*Custom printed menu included
*Counts must be provided 10 days prior to event date. Place cards must be provided for each guest indicating each guests’ selec-
tion. **Taxes of 13% and Hotel Charges of 15% not included unless noted. Prices and menus subject to change without notice.
This menu is for sample purposes only.
12 • stoneridgeinn.com
The night before your wedding is about—you guessed it—rehearsing, but also about greeting your guests, giving everyone a taste of what they can expect for the rest of the weekend, and simply celebrating your love in a comfortable, nonchalant setting.
5 • stoneridgeinn.com
The Rose Chapel at Stoneridge Inn is a fully restored, century-old church built in 1856. It functions as a non-denomi-national wedding chapel accommodat-ing 150 guests and features a welcom-ing lobby, bridal suite, air conditioning, sound system connection, lectern with microphone, cathedral seating, and ample free parking. This gothic inspired building is filled with natural light and is wheelchair accessible.
PHOTOS This Page: vandaeleweddings.com
Weddings are scheduled in 90 minute increments allowing 30 minutes for guest arrival, 30 minutes for ceremony service and 30 minutes for guest departure. Please be considerate to others as timing becomes veryimportant. Ushers must arrive in the 30 minutes prior to the scheduledceremony time, the groom and best man, 15 minutes before the scheduled ceremony time and the bridal party five minutes before. The bridal room is available to the bride and her attendants 30 minutes before the scheduled ceremony time. All vehicles should be parked in the hotel parking lot with additional ample parking available at the rear of the hotel.
stoneridgeinn.com • 13
RENTAL FEES Rental fee: $600.00
Rehearsal fee: $150.00
RENTAL TIMES9:30 am – 11:00 am ceremony: 10:00 am
11:00 am – 12:30 pm ceremony: 11:30 am12:30 pm – 2:00 pm ceremony: 1:00 pm2:00 pm – 3:30 pm ceremony: 2:30 pm3:30 pm – 5:00 pm ceremony: 4:00 pm5:00 pm – 6:30 pm ceremony: 5:30 pm6:30 pm – 8:00 pm ceremony: 7:00 pm
The Rose Chapel
• A beautifully appointed ballroom
• White table linens
• White linen napkins
• Chair covers – available in white, ivory, black, chocolate brown, red
• Chivari or Vineyard chairs available for upcharge
• Up to eight hours of open or cash bar service – standard liquor, house wine,
domestic beer, soft drinks and juices
• Hors d’Oeuvres and canapes passed upon guest arrival
• Wine with dinner – poured service, up to three bottles of wine per table of 10 guests
• Complimentary cake cutting and plating, coffee, tea
• Complimentary late night buffet
• Directions and booking instructions for guest invitations
• Complimentary overnight accommodations for bride and groom
• Group rate for overnight accommodations with breakfast buffet included
• On-site wedding specialists to ensure an unforgettable wedding experience
• Menu tasting for two (restrictions apply)
• All taxes, hotel charges.
• Does not include SOCAN and ReSound Fee and room rental charges where applicable.
Our wedding packages are available for groups of 60 or more guests and include the following:
All-Inclusive Packages
PHOTO: vandaeleweddings.com
14 • stoneridgeinn.com
Strolling Cocktail Menu
SALAD STATION:Antipasto Platter – grilled zucchini, eggplant, roasted red peppers, artichoke hearts, marinated mushrooms,
mixed olives, European meats, crostini, artisan crackers, bread sticks Market Greens, grape tomatoes, red onions, peppers, shredded cheese, feta cheese, dried cranberries, bacon bits, cucumbers,
shredded carrots, croutons, broccoli, cauliflower, Italian, honey-balsamic, raspberry and ranch dressings
CARVING STATION (SELECT 2):Roasted Beef, Cabernet and roasted garlic jus
Slow Roasted Turkey Breast, cranberry chutney, pan juices Oven Roasted Salmon, dill hollandaise sauce
Maple Mustard Glazed Ham Accompanied by assorted artisan breads, rolls, accompaniments
ASSORTED PIZZA: Assortment of pizzas including: cheese; pepperoni; classic – cheese, pepperoni, green onion, mushroom; vegetarian and
Hawaiian
TACO STATION: Soft and hard taco shells, shredded cheese, sour cream, seasoned ground beef, guacamole, shredded lettuce, diced tomatoes
NEW YORK DELI CART: Mini Pogo corn dog, creamy mac n’ cheese, assorted soft pretzel bites, assorted mustards for dipping
PIEROGI STATION: Pierogis, boiled, then pan-fried and served with assorted toppings to include:
sour cream, caramelized onions, crispy onions, chives, salsa
PASTA STATION:Bow-Tie and Cheese Tortellini
Tomato-Bolognese and Rosé sauce with spinach and vodka
POTATO STATION:Mash Potato, whipped garlic butter, cheddar, goat and blue cheese, crumbled bacon,
sour cream, chives, caramelized onions, crispy onions
TEX MEX STATION:Tortilla chips, shredded cheese, green onion, salsa, sour cream, guacamole, diced tomato
POUTINERIE:Seasoned French fries with assorted toppings to include: gravy, cheese curds, shredded cheese, sautéed mushrooms,
caramelized onion, sour cream, guacamole, hot banana peppers, sliced jalapeno, bacon bits, green onions/chives
SWEET TEMPTATION STATION:White chocolate macadamia, chocolate chip, double chocolate and oatmeal cookies, assorted petit fours,
tiramisu parfait, crème brule parfait, chocolate trio parfait, fresh fruit skewers
*Counts must be provided 21 days prior to event date. Place cards must be provided for each guest indicating each guests’ selection. **Taxes of 13% and Hotel Charges of 15% not included unless noted. Prices and menus subject to change without notice. This menu is for sample purposes only.
Minimum 80 guests. Selections include carving station and two supplemental stations.
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Silver Menu
COCKTAIL RECEPTIONOpen or cash bar service
(includes selection of house wines, domestic bottled beer, standard liquor, assorted soft drinks, juices)Passed hors d’Oeuvres: Golden cheese-stuffed ravioli, arrabbiata sauce
Tomato caprese skewer, aged balsamic reduction
Quesadilla
CHOOSE ONE (1) OF THE FOLLOWING STARTERS:Cream of cauliflower, celery and leek soupButternut squash, caramelized apple bisque
Creamy sweet potato and bacon bisqueChicken noodle soup
Cream of mushroom soupMixed greens, tomato, cucumber, shredded carrots, house dressing
Mixed greens, seasonal berries, cherry tomato, raspberry vinaigrette – seasonal spring/summer/early fall
Cracked pepper Caesar salad, garlic croutons, parmesan
CHOOSE TWO (2) OF THE FOLLOWING PRINCIPAL PLATES*(Choice of principal plates must be pre-selected by guests. Counts must be provided 10 days prior to event date. Place cards must be
provided for each guests indicating each guests’ selection). Principal plates are accompanied with rolls and butter, medley of seasonal vegetables and herb roasted potatoes
Spinach and bacon stuffed pork loin, white wine rosemary creamGrilled breast of chicken supreme, - choose from one of the following sauces:
white wine dijon cream, roasted red pepper, pan juices, MarsalaRoast beef, au jus
Grilled salmon – choose from one of the following sauces: creamy mustard dill or roasted red pepperHouse-made plant based meatballs with mushrooms, chick pea and soy crumb, tender, gluten-free pasta, vegan tomato sauce
House-made vegan ratatouille, seasonal vegetables over organic quinoa and black bean cutlet, vegan cheese Top Sirloin Steak 8 oz.
Prime Rib of Beef Filet Mignon 7 oz.
CHOOSE ONE (1) OF THE FOLLOWING DESSERT OPTIONSChocoholic cake, carrot cake, red velvet cake, turtles cheesecake, lemon
cheesecake, cherry cheesecake - includes coffee, tea
LATE NIGHT RECEPTIONAssorted pizza buffet, client-supplied wedding cake, coffee, tea
*Counts must be provided 21 days prior to event date. Place cards must be provided for each guest indicating each guests’ selection. **Taxes of 13% and Hotel Charges of 15% not included unless noted. Prices and menus subject to change without notice. This menu is for sample purposes only.
package priced per person and includes: up to eight (8) hours ballroom rental, up to eight (8) hours open or cash bar, passed hors d’Oeurves, wine service with dinner, chair covers, taxes, hotel charges, late night service where applicable.
16 • stoneridgeinn.com
Gold Menu
COCKTAIL RECEPTIONOne or cash bar service
(includes selection of house wines, domestic bottled beer, standard liquor, assorted soft drinks, juices)Passed hors d’Oeuvres (select four (4) of the following):
classic smoked salmon, cream cheese, dill on baguette; tomato sip of soup, grilled cheese triangle; mini beef wellington, horse-
radish crema; shrimp ceviche; brie cheese with fresh berries
CHOOSE ONE (1) OF THE FOLLOWING STARTERS:Bell pepper and tomato bisque, avocado cream
Double baked potato soup, cheddar cheese, chives, baconCreamy sweet potato and bacon bisque
Cream of mushroom soupMixed greens, tomato, cucumber, shredded carrots, house dressing
Mixed greens, seasonal berries, cherry tomato, raspberry vinaigrette – seasonal spring/summer/early fallCracked pepper Caesar salad, garlic croutons, parmesan
Kale, dried cranberries, almonds, warm cranberry-almond vinaigretteMixed greens, dried cranberries, goat cheese, pine nits, honey-balsamic vinaigrette
Spinach and strawberry salad, poppy seed dressing
CHOOSE TWO (2) OF THE FOLLOWING PRINCIPAL PLATES*(Choice of principal plates must be pre-selected by guests. Counts must be provided 10 days prior to event date. Place cards must
be provided for each guests indicating each guests’ selection). Principal plates are accompanied with rolls and butter, medley of seasonal vegetables and herb roasted potatoes
Pork tenderloin stuffed with spinach, goat cheese, sundried tomato, red wine reduction Roast breast of chicken stuffed with dried cranberry, kale, goat cheese, quinoa, white wine Dijon cream
Bacon wrapped roast chicken supreme stuffed with broccoli, sundried tomato, pesto, roasted red pepper sauceRoasted chicken supreme stuffed with bacon, feta cheese, sundried tomato, scallion,
choice of white wine cream, roasted red pepper, pan juices8 oz top sirloin steak – choice of sauce
Prime rib of beef au jus, horseradish creamOven baked salmon, creamy dill sauce
House-made vegan ratatouille, seasonal vegetables over organic quinoa and black bean cutlet, vegan cheese Filet Mignon 7oz.
CHOOSE ONE (1) OF THE FOLLOWING DESSERT OPTIONSChocoholic cake, carrot cake, red velvet cake, turtles cheesecake, lemon
cheesecake, cherry cheesecake - includes coffee, tea
LATE NIGHT RECEPTIONAssorted pizza buffet, client-supplied wedding cake, coffee, tea
*Counts must be provided 21 days prior to event date. Place cards must be provided for each guest indicating each guests’ selection. **Taxes of 13% and Hotel Charges of 15% not included unless noted. Prices and menus subject to change without notice. This menu is for sample purposes only.
package priced per person and includes: up to eight (8) hours ballroom rental, up to eight (8) hours open or cash bar, passed hors d’Oeurves, wine service with dinner, chair covers, taxes, hotel charges, late night service where applicable
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