Questionnaire Annual Survey 2018

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USAID/MALAWI MONITORING, EVALUATION AND LEARNING SUPPORT (MELS) PROJECT

Ag Div. Baseline Survey Questionnaire

AID-612-TO-17-00001

Submitted June 26, 2017

International Business & Technical Consultants, Inc.

8618 Westwood Center Drive, #400

Vienna, VA 22182

DISCLAIMER

This work plan was prepared by International Business & Technical Consultants, Inc. (IBTCI) for review by the United States Agency for International Development. The views expressed in this report do not necessarily reflect the views of the United States Agency for International Development or the United States Government.

Ag Div. Annual Beneficiary Survey 2018 Questionnaire_Version Used for Tablet Application

AID-612-TO-17-00001

Submitted: August 20, 2018

Updated: September 25, 2018

International Business & Technical Consultants, Inc.

8618 Westwood Center Drive, #400

Vienna, VA 22182

DISCLAIMER

This annual beneficiary survey questionnaire was prepared by International Business & Technical Consultants, Inc. (IBTCI) for review by the United States Agency for International Development. The views expressed in this report do not necessarily reflect the views of the United States Agency for International Development or the United States Government.

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TABLE OF CONTENTS

INFORMED CONSENT .............................................................................................................................................................................................................................. 3

MODULE A: BENEFICIARY IDENTIFICATION COVER SHEET.................................................................................................................................................................... 5

MODULE B: SCREENING QUESTION ....................................................................................................................................................................................................... 5

MODULE C: VALUE CHAINS .................................................................................................................................................................................................................... 7

SUB-MODULE C1: GROUNDNUTS VALUE CHAIN ................................................................................................................................................................................. 7

SUB-MODULE C2: SOYBEANS VALUE CHAIN ...................................................................................................................................................................................... 13

SUB-MODULE C3: ORANGE FLESH SWEET POTATOES VALUE CHAIN ................................................................................................................................................ 19

MODULE D: NATURAL RESOURCES AND ECOSYSTEM MANAGEMENT ............................................................................................................................................... 25

SUB-MODULE D1: ECOSYSTEM MANAGEMENT ................................................................................................................................................................................ 25

SUB-MODULE D2: SHOCKS ................................................................................................................................................................................................................ 25

SUB-MODULE D3: DRIP IRRIGATION ................................................................................................................................................................................................. 27

MODULE E: WOMEN’S EMPOWERMENT IN AGRICULTURE INDEX ..................................................................................................................................................... 28

SUB-MODULE E1: ACCESS TO AND DECISION ON CREDIT ................................................................................................................................................................. 28

SUB-MODULE E2: GROUP MEMBERSHIP ........................................................................................................................................................................................... 29

SUB-MODULE E3: DECISION-MAKING................................................................................................................................................................................................ 31

MODULE F: FEMALE CONSUMPTION OF A DIET OF MINIMUM DIVERSITY ........................................................................................................................................ 33

MODULE G: GPS AREA MEASUREMENT OF VALUE CHAIN FIELDS ...................................................................................................................................................... 36

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INFORMED CONSENT

ENUMERATOR: INTRODUCE THE BENEFICIARY TO THE SURVEY AND OBTAIN HIS/HER CONSENT TO PARTICIPATE IN THE SURVEY. STATEMENT TO BE READ TO THE BENEFICIARY:

Thank you for the opportunity to speak with you. We are a consulting firm based at Lilongwe and we are conducting a survey to learn about agricultural practices of farmers. You have been selected to participate in the interview, because you participated in one of the activities organized by the [PARTNER] during the 2017-2018 growing season. The interview will take approximately 1 hour to complete. It will include questions on such topics as areas planted, improved production technologies, production and sales of crops and costs of crop inputs, food consumption and women in agriculture. Your participation is entirely voluntary. If you agree to participate, you can choose to stop at any time or skip any question you do not want to answer. Your answers will be completely confidential; we will not share information that identifies you with anyone. After entering the questionnaire into a data base, we will destroy all information such as your name that could link these responses to you.

Do you have any questions about the survey or what I have said? If in the future you have any questions regarding the survey or the interview, or concerns or complaints, we welcome you to contact our company by dialing +265 999 83 93 47. We will leave a copy of this statement and our organization’s complete contact information with you so that you may contact us at any time.

Do you have any questions? May I begin the interview now?

Ndikuthokoza pondilola kuti ndicheze nanu. Ine ndachoka kubungwe lomwe limapanga kafukufuku osiyanasiyana la CDM ku Lilongwe lomwe likupanga kafukufuku wa bungwe …………… (tchulani bungwe lomwe lakhala likugwira ntchito ndi Mlimiyo) ndipo tikupanga kafukufuku kuti tiphunizire momwe alimi a mdera lino mumalimira mtedza, soya, ndi mbatata ya kholowa ya ma vitamin (yofiira) ndi momwe mumagulitsira mbeu zimenezi. Khomo lanu lino lasankhidwa kuit likhale nawo mguli la alimi oti tiwafunse mafunso pakafukufuku ameneyu chifukwa munatenga nawo mbali pa puloject kapena ntchito za ulimi okhudza ulimi wa mtedza, mbatata yofiira mkati kapenancso soa kudzera ku bungwe la (ENUMERATOR: Mention the name of Implementing Partner […………………………….]. Kucheza kwathu kutenga pafupifupi ola limodzi. Nkhani zomwe tikambilane zikhala zokhudza zinthu zingapo monga kukula kwa malo omwe mudalima, njira zamakono zaulimi zomwe munatsata/ mukutsata, makololedwe ndi magulitsidwe a mbeu zosiyanasiyana, ndalama zomwe mwaononga kugulira mbeu, fetereza, mankhwala etc. mchaka chathachi (2017/18), momwe mumadyera pakho pano ndi momwe azimai amathandizira kumbali ya ulimi osiyanasiyana mdera lino. Kutenga nawo mbalo ndikosakakamiza. Ngati mwavomera kutenga nawo mbali mukafukufuku ameneyu mutha kuyimitsa kucheza kwathu nthawi ina ili yonse kapena kusayankha funso lomwe simukufuna kuyankha. Mayankho anu onse akhala achinsinsi ndipo sakambidwa ndi munthu wina aliyense pankhani zokhudzana ndi inu. Tikamaliza kulowesa mu makina a computer oti dzina lanu silidzadziwika ndi mayankho onse omwe mupereke

Ngati mungakhale ndi mafunso okhudzana ndi kafukufuku ameneyu, kapena muli ndi madandaulo, muli ndi mwayi oimba lamya ku bungwe la Centre for Development Management pa nambala +265 999 839 847. Pepala limeneli ndi lanu ndipo tikusiirani popeza liri ndi ndondomeko zonse zokhudza bungwe lomwe likuyendetsa zakafukufuku ameneyu komanso lizionetsa umboni kuti khomo lanu lino linasankhidwa kupanga nawo kafukufuku ameneyu.

Muli ndi funso lililonse? Ndingathe kuyamba tsopano?

BENEFICIARY AGREES TO BE INTERVIEWED……1 CONTINUE WITH THE SURVEY

BENEFICIARY DOES NOT AGREE TO BE INTERVIEWED……2 STOP INTERVIEW! “Thank you very much for your time.”

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INFORMED CONSENT AND CONTACT INFORMATION

TO LEAVE WITH THE HOUSEHOLD

Thank you for the opportunity to speak with you. We are a consulting firm based at Lilongwe and we are conducting a survey to learn about agricultural practices of farmers. You have been selected to participate in the interview, because you participated in one of the activities organized by the [PARTNER] during the 2017-2018 growing season. The interview will take approximately 1 hour to complete. It will include questions on such topics as areas planted, improved production technologies, production and sales of crops, costs of crop inputs, food consumption and women in agriculture. Your participation is entirely voluntary. If you agree to participate, you can choose to stop at any time or skip any questions you do not want to answer. Your answers will be completely confidential; we will not share information that identifies you with anyone. After entering the questionnaire into a data base, we will destroy all information such as your name that could link these responses to you.

If in the future you have any questions regarding the survey or the interview, or concerns or complaints, we welcome you to contact our company, by dialing +265 999 83 93 47. This form is for you so that you have a record of your participation in the study, and the contact information for the survey organization.

Ndikuthokoza pondilola kuti ndicheze nanu. Ine ndachoka kubungwe lomwe limapanga kafukufuku osiyanasiyana la CDM ku Lilongwe lomwe likupanga kafukufuku wa bungwe …………… (tchulani bungwe lomwe lakhala likugwira ntchito ndi Mlimiyo) ndipo tikupanga kafukufuku kuti tiphunizire momwe alimi a mdera lino mumalimira mtedza, soya, ndi mbatata ya kholowa ya ma vitamin (yofiira) ndi momwe mumagulitsira mbeu zimenezi. Khomo lanu lino lasankhidwa kuit likhale nawo mguli la alimi oti tiwafunse mafunso pakafukufuku ameneyu chifukwa munatenga nawo mbali pa puloject kapena ntchito za ulimi okhudza ulimi wa mtedza, mbatata yofiira mkati kapenancso soa kudzera ku bungwe la (ENUMERATOR: Mention the name of Implementing Partner […………………………….]. Kucheza kwathu kutenga pafupifupi ola limodzi. Nkhani zomwe tikambilane zikhala zokhudza zinthu zingapo monga kukula kwa malo omwe mudalima, njira zamakono zaulimi zomwe munatsata/ mukutsata, makololedwe ndi magulitsidwe a mbeu zosiyanasiyana, ndalama zomwe mwaononga kugulira mbeu, fetereza, mankhwala etc. mchaka chathachi (2017/18), momwe mumadyera pakho pano ndi momwe azimai amathandizira kumbali ya ulimi osiyanasiyana mdera lino. Kutenga nawo mbalo ndikosakakamiza. Ngati mwavomera kutenga nawo mbali mukafukufuku ameneyu mutha kuyimitsa kucheza kwathu nthawi ina ili yonse kapena kusayankha funso lomwe simukufuna kuyankha. Mayankho anu onse akhala achinsinsi ndipo sakambidwa ndi munthu wina aliyense pankhani zokhudzana ndi inu. Tikamaliza kulowesa mu makina a computer oti dzina lanu silidzadziwika ndi mayankho onse omwe mupereke

Ngati mungakhale ndi mafunso okhudzana ndi kafukufuku ameneyu, kapena muli ndi madandaulo, muli ndi mwayi oimba lamya ku bungwe la Centre for Development Management pa nambala +265 999 839 847. Pepala limeneli ndi lanu ndipo tikusiirani popeza liri ndi ndondomeko zonse zokhudza bungwe lomwe likuyendetsa zakafukufuku ameneyu komanso lizionetsa umboni kuti khomo lanu lino linasankhidwa kupanga nawo kafukufuku ameneyu.

NAME OF THE SURVEY IMPLEMENTING ORGANIZATION: NAME OF THE SURVEY DIRECTOR: Bright Sibale PHONE NUMBER: +265999 83 98 47 MAILING ADDRESS: Center for Development Management P.O. Box 31810 Lilongwe, Malawi EMAIL ADDRESS: [email protected]

mailto:[email protected]

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MODULE A: SCREENING QUESTION

Enumerator: Please, ask beneficiary the screening question below. Provide necessary explanation if needed. If the beneficiary did not take part in any activity from the list, does not remember, or refuses to answer this question – TERMINATE interview.

B1. Have you participated in any of the following agricultural activities, organized by the [PARTNER] during the 2017-2018 season? Please, list all activities relevant to you: Panopa ndifunsa mafunso okhudzana ndi ntchito za ulimi zimene munagwira chaka chatha, ulimi umene wangothawu wa 2017-2018, umene mumagwira limodzi ndi ……………………….((ENUMERATOR: Mention the name of Implementing Partner] Enumerator: Please, read all answer choices and circle all choices that apply (multiple answers) Enumerator: Please, refer to the partner name to remind respondent about his participation in agricultural activities with this particular partner. 1. Attended a PICS bag demonstration or a PICS bag training; (Maphunziro ali onse okhuza kagwiritsidwe ntchito ka thumba la PICS) 2. Received a free PICS bag; (Munalandira thumba la PICS) 3. Purchased a PICS bag; (Munagulako thumba la PICS) 4. Attended a training on inoculant for soy bean or groundnut; (Kutenga nawo mbali pa maphunziro a inoculant wa soya kapena groundnuts) 5. Received a free package of inoculant; (Munalandira inoculant waulere) 6. Purchased inoculant; (Munagulapo inoculant wa soya kapena mtedza) 7. Attended a training on OFSP cultivation; (Kutenga nawo mbali pa maphunziro a mbatata yofiira mkati ya mavitamin) 8. Received support for OFSP vine multiplication; (Kulandira upangiri wa kuchulukitsa mbewu ya mbatata yofiira mkati ya mavitamin) 9. Received free OFSP vines; (Kulandira mbewu yaulere ya mbatata yofiira mkati ya mavitamin) 10. Purchased OFSP vines; (Munagulapo mbewu ya mbatata yofiira mkati ya mavitamin) 11. Attended a training on aflatoxin control; (Kutenga nawo mbali pa maphunziro oteteza zokoloar kuola or kugwidwa ndi aflatoxin) 12. Attended a training on drip irrigation; (Kutenga nawo mbali pa maphunziro a ulimi wa nthirira wa njira yodonthera) 13. Received a free drip irrigation kit or was a part of a group receiving free drip irrigation; (Kulandira mwaulere zipangizo kapena makiti a ulimi wa nthirira wa njira yomdontheza) 14. Attended a training on safe food handling and how to cook soy, groundnut or OFSP products; (Kutenga nawo mbali pa maphunziro a kaphikidwe kabwino ka soya kapena mtedza kapena mbatata yofiira mkati yavitamin) 15. Received training on construction of improved cookstoves; (Kutenga nawo mbali pa maphunziro a kakonzedwe ka mbaula zamakono) 16. As a member of a cooperative received a specialized soy processing machine (a soy cow, a soy kit), or attended a training on using the machine and running the business; (Ngati mmodzu mwa mamembala are gulu la zaulimi, ngati munalandirapo makina ogayia soya kapena ngati munatenga nawo mbali pa maphunziro woyendetsera makina amenewo kapena oyendetsa bizinesi) 17. Received GALS training on household decision-making; (Kutenga nawo mbali pa maphunziro aza jenda) 18. Received VS&L (Village Savings and Loans) training or accessed a loan from VS&L capital injection. (Ngati munalandira maphunziro aza banki mukhonde kapena ngati munatengako ngingole ku banki mkhonde) 90. NONE FROM THE LIST ABOVE TERMINATE INTERVIEW!

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MODULE B: BENEFICIARY IDENTIFICATION COVER SHEET

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MODULE C: VALUE CHAINS Enumerator: “First, I would like to ask you a few questions about areas planted, production, sales, input costs, and adoption of improved technologies for groundnuts, soybeans and Orange Fleshed Sweet Potatoes (OFSP). I will start with groundnuts and move on to soybeans and OFSP respectively. All my questions will refer to the specific plots you cultivated, not to all of the plots cultivated by your household.”

Tsopano ndikufuna kuti ndikufunseni mafunso okhudza malo omwe munadzala mbeu, momwe mwakololera, zomwe mwagulitsa, momwe munagulira mbeu zimenezi ndi zina zotero, ndi njira za ulimi zamakono zomwe mukutsatira polima mtedza, soya, ndi mbatata ya kholowa yofiira (vitamin). Koyamba, ndiyamba ndi mafunso a mtedza, kenaka, soya ndimalizira mbatata ya kholowa yofiira (vitamin)

SUB-MODULE C1: ULIMI WA MTEDZA

ENUMERATOR: Note – All Currencies should be in Malawi Kwacha

C1.1. Did you grow groundnuts during the 2017-2018 growing season? Kodi nyengo ya mvula yangothayi (2017-2018) munadzala mbeu ya mtedza?

Yes ……………………. 1 No ……………………… 2 SKIP to Sub-Module C2 (Soybeans)

C1.2. Who was the primary decision maker for groundnuts activities in your household? Anatsogolera kupanga maganizo kuti mulime mbewu ya mtedza pakhomo pano ndi ndani?

Male …………………… 1 Female…………………. 2 Joint ……………………. 3

C1.3. Areas and Production

Enumerator: “Now, I would like to ask you about the total area you planted with groundnuts, and the quantity of groundnuts you harvested during the 2017-2018 growing season”

C1.3.1. What was the total area you planted with groundnuts during the 2017-2018 growing season? Kodi mbeu imeneyi ya mtedza munadzala malo okula bwanji mchaka cha 2017-2018?

C1.3.2. What was the total quantity of UNSHELLED groundnuts you have harvested? Kodi munakolola mtedza wosaswa wochuluka motani/ bwanji?

C1.3.1.1. Area:

C1.3.1.2. Unit Codes: 1 … Acres 2 … Hectares 3 … Sq Meters

C1.3.2.1. Total Quantity:

C1.3.2.2. Unit Codes:

1 …. Kg 2 ….MT 3…. 50 KG BAG 4 ….90 KG BAG 5…. PAIL (SMALL) 6…. PAIL (LARGE) 7… OX-CART 8 …. BASKET 9 ….100 KG BAG 90... OTHER (SPECIFY): _______

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C1.4. Sales

Enumerator: “Now, I would like to ask you about the quantity of groundnuts sold and the value of groundnuts sales during the 2017-2018 growing season”

Tsopano ndikufuna ndikufunseni mafunso a za kuchuluka kwamtedza womwe mwagulitsa ndi ndalama zomwe mwapeza pogulitsa mtedza umenewu mu nyengo ya mvula yangothayi (2017-2018)

ITEM CODE [ITEM]

C1.4.1. Did you sell any [ITEM]?

Munagulitsapo

C1.4.2. What is the quantity of [ITEM] sold? Munagulitsa Mtedza…. wochuluka motani?

C1.4.3. What is the total value of [ITEM] sold? Munagulitsa ndalama zingati za Mtedza………………

C1.4.4. When did you sell your groundnuts? (please, select one month when most sales were made) Mbeu imeneyi ya mtedza munaigulitsa miyezi iti???

C1.4.2.1. Quantity: Kuchuluka kwake

C1.4.2.2. Unit Codes: 1. Kg 2 ….MT 3…. 50 KG BAG 4 ….90 KG BAG 5…. PAIL (SMALL) 6…. PAIL (LARGE) 7…. OX-CART 8 …. BASKET 9 ….100 KG BAG 90 …OTHER (SPECIFY)

Value (Kwacha): Mtengo wake mu ndalama ya Kwacha

Months: Mwezi 1…. March 2 … April 3 … May 4 … June 5…. July 6…. August 7…. September 8…. October 9…. November

Unshelled groundnuts Mtedza wosasaswa

A Yes …. 1 No … 2 Next [ITEM]

Shelled groundnuts: Mtedza wakuswa

B Yes …. 1 No … 2 SKIP to C1.5.

C1.5. Input Costs Enumerator: “Now I would like to ask you about the cost of the agricultural inputs you applied to your groundnuts field(s) during the 2017-2018 growing season”

Tsopano ndikufuna ndikufunseni mafunso a za ndalama zomwe munagwiritsa ntchito pogula mbeu, feteleza, makhwala, aganyu, ndi zina zotero zomwe munagwiritsa ntchito mmunda womwe munadzala mtedza umenewu mu nyengo ya mvula yangothayi (2017-2018)

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INPUT CODE [INPUT]

C1.5.1. Did you pay for any [INPUT]?

Munagulako zipangizo zina zilizonse zokuthandizani

paulimi wa mtedza?

C1.5.2. What quantity of [INPUT] did you

purchase? Ndi zipangizo zochuluka

motani zomwe munagula?

C1.5.3. What is the unit of quantity of [INPUT]?

Zipangizo zimenezo zinali mulingo wotani?

C1.5.4. What was the overall cost of [INPUT]?

Zipangizo zimenezi mumagula pa mtengo wotani/ wanji?

C1.5.5. What proportion of [INPUT] did you apply to your

groundnuts field(s)? Ndi zipangizo zochuluka bwanji

zomwe munagwiritsa ntchito mmunda wa mtedza?

Fertilizer Feteleza A Yes …. 1

No … 2 Next [INPUT]

Code: 1. 50kg bag 2. Kg

9. Other (specify): ______________

1 …. All [INPUTS] 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 …. Other (specify)

Seeds Mbewu

B Yes …. 1 No … 2 Next [INPUT]


9. Other (specify): _______________


Hired labor Aganyu

C Yes …. 1 No … 2 Next [INPUT]

Code: 1. People

9. Other (specify): ____________

Pesticides Mankhwal ophera tizilombo

D Yes …. 1 No … 2 Next [INPUT]

Code: 1. Mg 2. Grams 3. Milters 4. Liters

9. Other (specify):


Fuel Mafuta a dizulu kapena petrol

E Yes …. 1 No … 2 Next [INPUT]

1. Liters 9. Other (specify): __________


Transport cost Ndalama zolipira

wonyamula/transpoti F Yes …. 1

No … 2 Next [INPUT] 1. Trips

9. Other (specify): __________


Inoculant(s) Innoculanti kapena feteleza

kapena mchere wozalira soya kapena mtedza

G Yes …. 1 No … 2 Next [INPUT]

Code: 1. Packets of 100 grams 2. Grams

9. Other (specify): __________

`


Herbicide Mankhwala ophera udzu

H Yes …. 1 No … 2 SKIP to C1.6


9. Other (specify):


…..

…..

…..

…..

…..

…..

…..

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C1.6. Agronomic Practices (Njira Zakalimidwe)

Enumerator: “Now, I would like to ask you questions about the improved technologies you applied during the 2017-2018 growing season for groundnuts, along with their relative shares with respect to the total area planted with groundnuts.”

Tsopano ndikufuna ndikufunseni mafunso a njira zamakono zomwe munagwiritsa ntchito kapena kutsata molingana ndi mlingo wake poyerekeza ndi kukula kwa munda omwe munadzala mtedza mu nyengo ya mvula yangothayi (2017-2018)

TECHNOLOGY (Ndondomeko/ Njira za ulimi) C1.6.1. Did you apply any [TECHNOLOGY]? Kodi munatsatira ndondomeko/njira za ……………

C1.6.2. What proportion of your total area with groundnuts is planted under [TECHNOLOGY]?

Ndi malo akulu motani/bwanji omwe munatsata ndondomeko/njira …………. imeneyi mu munda omwe

munadzala mtedza wu? Code

Application of inoculant Kuthira Innoculanti kapena feteleza or mchele wozalira soya kapena mtedza

A Yes …. 1

No …….2 Next [TECHNOLOGY]

1 …. All Area 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 …. Other (specify)

Improved certified or hybrid seeds (CG7, Chalimbana, Chitala, Sinjiro, Malipinta)

B Yes …. 1


1 …. All 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 … Other (specify)

Drip irrigation Ulimi wanthirira wodonthera

C Yes …. 1


1 …. All 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 …Other (specify)

Tractor tillage Kugawula mmunda ndi thalakita

D Yes …. 1



Other mechanized land preparation (explain) Ndikugwiritsa ntchito njira zina zolimila mmunda…. (Fotokozani)

E

Yes …. 1



Box ridges or tied ridges Ngonyeka F

Yes …. 1



Check dams Akalodzera G Yes …. 1 1 …. All Area

2 …. 1/4

…..

…..

…..

…..

…..

…..

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No …….2 Next [TECHNOLOGY] 3 …. 1/2 4 …. 3/4 9 …. Other (specify)

Swales (ditches with flat bottoms for water collection) Ma Swale

H Yes …. 1



Contour ridge farming for erosion control Mizere yakalodzera

I Yes …. 1



Growing of vertiva grass along the contour ridges Vetiva

J Yes …. 1

No …….2 SKIP to C1.7


…..

…..

…..

…..

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C1.7. Overlapping technologies

INSTRUCTION: SKIP this section to C1.8 if all answers in the TECHNOLOGY Section (C1.6.1.) are ‘NO’;

INSTRUCTION: SKIP this section to C1.8 if ONLY ONE answer in the TECHNOLOGY Section (C1.6.1.) is ‘YES’, and all others are ‘NO’;

INSTRUCTION: Proceed only if TWO or MORE answers in the TECHNOLOGY Section (C1.6.1) are ‘YES’; otherwise – proceed to C1.8.

C1.7. What proportion of your total area with groundnuts is planted with NONE of the technologies confirmed by you in the previous question?

Ndi malo aakulu bwanji a mtedza omwe simudapangepo zitukuko za ulimi wa makono zili zones zimene tacheza pompano?

1 …. 1/4 2 …. 1/2 3 …. 3/4 9 …. Other (specify)

C1.8. PHH, Storage and Preservation Practices (Kusamala pokolola, kusunga ndi njira zomwe mumatsata posunga Mbeu)

Enumerator: “Now, I would like to ask you about the Post-Harvest Handling (PHH), storage and preservation practices you used for the groundnuts you produced during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni mafunso a momwe munasamalira mbeu yanu ya mtedza pokolola, momwe munasungira mbeu yanu ya mtedza, njira zomwe munagwiritsa ntchito poteteza mbeu yanu ya mtedza kuzilombo zoononga mbeu yomwe mwakolola mu nyengo ya mvula yangothayi (2017-2018)

PRACTICES C1.8.1. Did you apply any [PRACTICES]?

Code Kodi munatsata ndondomeko/njira zanji?......

Utilization of hermetic bags with no pesticides, such as PICS bags or AgroZ bags Kugwiritsa ntchito matumba amakono monga a PICs kapena AgroZ posagwiritsa ntchito mankhwala oteteza tizilombo

A Yes …. 1

No …… 2

Utilization of hermetic bags with pesticides, such as ZEROFLY Kugwiritsa ntchito matumba amakono a ZEROFLY

B Yes …. 1

No …… 2

…..

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SUB-MODULE C2: SOYBEANS VALUE CHAIN

C2.1. Did you grow soybeans during the 2017-2018 growing season? Kodi nyengo ya mvula yangothayi (2017-2018) munadzala mbeu ya soya?

Yes ……………………. 1

No ……………………….2 SKIP to Sub-Module C3 (OFSP)

C2.2. Who was the primary decision maker for soybeans activities in your household? Anapanga maganizo akuti mulime/kudzale soya ndi ndani pakhomo pano?

Male …………………… 1

Female………………….2

Joint …………………….3


Enumerator: “Now, I would like to ask you about the total area you planted with soybeans and the quantity of soybeans you harvested during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni za kukula kwa malo omwe munadzala/kulima soya ndi kuchuluka kwa mbeu ya soya yomwe mwakolola nyengo ya mvula yangothayi (2017-2018)

C2.3.1. What was the total area you planted with soybeans during the 2017-

2018 growing season? Kodi mbeu imeneyi ya soya munadzala malo

okula bwanji mchaka cha 2017-2018?

C2.3.2. What was the total quantity of soybeans you have harvested?

Munakolola soya ochuluka bwanji/motani?

C2.3.1.1. Area:

C2.3.1.2. Unit Codes: 1 … Acres 2 … Hectares 3 … Sq. meters


C2.3.2.2. Unit Codes: 1 … Kg 2 ….MT 3…. 50 KG BAG 4 ….90 KG BAG 5…. PAIL (SMALL) 6…. PAIL (LARGE) 7… OX-CART 8 …. BASKET 9 ….100 KG BAG 90… OTHER (SPECIFY)

14

C2.4. Sales Malonda Enumerator: “Now, I would like to ask you about the quantity of soybeans sold and the value of soybeans sales during the 2017-2018 growing season”

Tsopano ndikufuna ndikufunseni mafunso a za kuchuluka kwasoya amene mwagulitsa ndi ndalama zomwe mwapeza pogulitsa soya ameneyu mu nyengo ya mvula yangothayi (2017-2018)

C2.4.1. Did you sell any soybeans?

Munagulitsako mbeu ya soya?

C2.4.2. What is the quantity of soybeans sold? Munagulitsa mbeu ya soya yochuluka motani/bwanji?

C2.4.3. What is the value of soybeans sold? Mbeu imeneyi ya soya munagulitsa ndalama zingati / zochuluka bwanji?

C2.4.4. When did you sell your soybeans? (please, select one month when most sales were made) Mbeu imeneyi ya soya munaigulitsa mwezi/miyezi iti???


C2.4.2.2. Unit Codes: 1 … Kg 2 ….MT 3…. 50 KG BAG 4 ….90 KG BAG 5…. PAIL (SMALL) 6…. PAIL (LARGE) 7… OX-CART 8 … BASKET 9 ….100 KG BAG 90… OTHER (SPECIFY)

Value (Kwacha):

Months: 1…. March 2 … April 3 … May 4 … June 5…. July 6…. August 7…. September 8…. October 9…. November

Yes …. 1 No … 2 SKIP to C2.5

C2.5. Input Costs (Zipangizo)

Enumerator: “Now I would like to ask you about the cost of the agricultural inputs you applied to your soybeans field(s) during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni mafunso a za ndalama zomwe munagwiritsa ntchito pogula mbeu, feteleza, makhwala, aganyu, ndi zina zotero zomwe muna ngwiritsa ntchito mmunda womwe munadzala soya mu nyengo ya mvula yangothayi (2017-2018)

INPUT CODE [INPUT]


Munagulako zipangizo zina zilizonse zokuthandizani paulimi

wa soya?





Zipangizo zinali zochuluka bwanji?

C2.5.4. What was the total cost for [INPUT]?

Zipangizo zimenezi mumagula pa mtengo wotani/ wanji?


soybeans field(s)? Ndi zipangizo zochuluka bwanji

zomwe munagwiritsa ntchito mmunda wa soya




9. Other (specify): _________

1 …. All [INPUTS] 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 … Other (specify)

…..

15

Seeds Mbewu

B Yes …. 1 No … 2 Next [INPUT]




Hired labor Aganyu


Code: 1. People

9. Other (specify):




9. Other (specify):


Fuel Mafuta a dizulu kapena

petrol E Yes …. 1

No … 2 Next [INPUT] 1. Liters



Transport cost Ndalama zolipira

wonyamula/transpoti F Yes …. 1

No … 2 Next [INPUT] 1. Trips



Inoculant(s) Innoculanti kapena feteleza

or mchele wozalira soya kapena mtedza inokyulanti

G Yes …. 1 No … 2 Next [INPUT]

Code: 1. Packets of 100 grams 2. Grams


`



H Yes …. 1 No … 2 SKIP to C2.6


9. Other (specify):


…..

…..

…..

…..

…..

…..

16

C2.6. Agronomic Practices (Njira Zakalimidwe) Enumerator: “Now, I would like to ask you questions about the improved technologies you applied during the 2017-2018 growing season for soybeans, along with their relative shares with respect to the total area planted with soybeans.”

Tsopano ndikufuna ndikufunseni mafunso za njira zamakono zomwe munagwiritsa ntchito kapena kutsatira malingana ndi mlingo wake poyerekeza ndi kukula kwa munda omwe munadzala soya mu nyengo ya mvula yangothayi (2017-2018)


C2.6.2. What proportion of your total area with soybeans is planted under [TECHNOLOGY]?

Ndi malo akulu motani/bwanji omwe munatsata ndondomeko/njira …………. imeneyi mmunda momwe

munadzala soya?

Code

Application of inoculant Kuthira innokulanti kapena feteleza wodzalira soya

A Yes …. 1



Improved certified or hybrid seeds (Makwacha, Tikolore, Nasoko, Nambwindi) Mbewu zamakono

B Yes …. 1



Drip irrigation Ulimi wanthirira wodonthera

C Yes …. 1



Tractor tillage Kugawula mmunda ndi thalakitala

D Yes …. 1


1 …. All 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 … Other (specify)

Other mechanized land preparation (explain) Njira zina zomwe munagwiritsa ntchito pamunda wa soya… (fotokozani)

E

Yes …. 1




Yes …. 1



…..

…..

…..

…..

…..

…..

17

Check dams Akalodzera G

Yes …. 1




H Yes …. 1




I Yes …. 1




J Yes …. 1



…..

…..

…..

…..

18





C2.7. What proportion of your total area with SOYBEANS is planted with NONE of the technologies confirmed by you in the previous question?

Kodi ndi malo aakulu bwanji a soya omwe simudapangapo zitukuko za ulimi wa makono zili zones zimene tacheza pompano?

1 …. 1/4 2 …. 1/2 3 …. 3/4 9 …. Other (specify)


Enumerator: “Now, I would like to ask you about the Post-Harvest Handling (PHH), storage and preservation practices you used for the soybeans you produced during the 2017-2018 growing season”

Tsopano ndikufuna ndikufunseni mafunso a momwe munasamalira mbeu yanu ya soya pokolola, momwe munayisungira, ndi, njira zomwe munagwiritsa ntchito poteteza mbeu yanu kuzilombo zoononga mbeu mu nyengo ya mvula yangothayi (2017-2018)

PRACTICES C2.8.1. Did you apply any

[PRACTICES]?

Code Munatsata ndondomeko/ njira zanji ………………….

Utilization of hermetic bags with no pesticides, such as PICS bags or AgroZ bags Kugwiritsa ntchito matumba amakono monga a PICs kapena AgroZ posagwiritsa ntchito mankhwala oteteza tizilombo

A Yes …. 1

No …… 2

Utilization of hermetic bags with pesticides, such as ZEROFLY Kugwiritsa ntchito matumba amakono a ZEROFLY

B Yes …. 1

No …… 2

Soy processing (production of soy milk, soy yoghurt or okara) Kugaya ndi kufinya popanga mkaka wa soya

C Yes …. 1

No …….2

…..

19

SUB-MODULE C3: ORANGE FLESH SWEET POTATOES VALUE CHAIN

C3.1. Did you grow OFSP during the 2017-2018 growing season? Kodi nyengo ya mvula yangothayi (2017-2018) munadzala mbeu ya mbatata ya kholowa yofiira (vitamins)?

Yes, during the rainy season only ……………………. 1

Yes, during the dry season only ……………………… 2

Yes, during both the rainy and dry seasons ………… 3

No …………………...…. 4 SKIP to MODULE D

C3.2. Who was the primary decision maker for OFSP activities in your household? Anapanga maganizo woti mudzale/mulime mbatata ya kholowa ya vitamin ndi ndani pakhomo pano?

Male …………………… 1

Female………………….2

Joint …………………… 3


Enumerator: “Now, I would like to ask you about the total area you planted with OFSP and the quantity of OFSP you harvested during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni za kukula kwa malo omwe munadzala/kulima mbatata ya kholowa yofiira (vitamins), kuchuluka kwa mbeu, yomwe mwakolola nyengo ya mvula yangothayi (2017-2018)

C3.3.1. What was the total area you

planted with OFSP during the 2017-2018 growing season?

Kodi mbeu imeneyi ya mbatata ya kholowa yofiira (vitamins) munadzala malo okula

bwanji mchaka chaulimi changothachi 2017-2018?

C3.3.2. Have you finished harvesting your OFSP roots?

(100% harvested) Kodi munamaliza kukolora mbeu yanu ya mbatata ya kholowa yofiira (vitamins) malo omwe

munadzala?

C3.3.3. What proportion of the OFSP roots have you already harvested? Ndi malo ochuluka motani/bwanji omwe mwakwanitsa kukolola mbeu imeneyi ya

mbatata ya kholowa yofiira (vitamins)?

C3.3.4. What is the total quantity of OFSP roots you have already harvested?

Ndi mbatata ya kholowa yofiira (vitamins) yochuluka motani/bwanji yomwe muwakolola?

C3.3.1.1. Area:

C3.3.1.2. Unit Codes: 1 … Acres 2 … Hectares 3 … Sq. Meters

Yes ……1 SKIP to C3.3.4 No ……. 2

Codes: 1 …. 1/4 2 …. 1/2 3 …. 3/4 9 ….. Other (specify)


C3.3.4.2. Unit Codes: 1 …. Kg 2 …. MT 3…. 50 KG BAG 4 ….90 KG BAG 5 .... PAIL (SMALL) 6…... PAIL (LARGE) 7……OX-CART 8 …...BASKET 9 ….100 KG BAG 90 …OTHER (SPECIFY)

…..

20

C3.4. Sales Enumerator: “Now, I would like to ask you about the quantity of OFSP sold and the value of OFSP sales during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni mafunso a za kuchuluka kwa mbatata ya kholowa yofiira (vitamins) imene mwagulitsa ndi ndalama zomwe mwapeza pogulitsa mu nyengo ya mvula yangothayi (2017-2018)

C3.4.1. Did you sell any OFSP roots?

Munagulitsa mbatata ya kholowa yofiira (vitamins)

C3.4.2. What is the quantity of OFSP roots sold? Munagulitsa mbatata ya kholowa yofiira (vitamins) yochuluka motani/bwanji?

C3.4.3. What is the value of OFSP roots sold? Kodi mbatata ya kholowa yofiira (vitamins) munagulitsa ndalama zingati / zochuluka bwanji?

C3.4.4. When did you sell your OFSP roots? (please, select one month when most sales were made) Kodi mbatata ya kholowa yofiira (vitamins) munagulitsa mwezi/ miyezi iti??


C3.4.2.2. Unit Codes: 1 …. Kg 2 …. MT 3…. 50 KG BAG 4 ….90 KG BAG 5…. PAIL (SMALL) 6 …. PAIL (LARGE) 7… OX-CART 8 …. BASKET 9 …. 100 KG BAG 90 ... OTHER (SPECIFY)

Value (Kwacha):

Months: 1…. March 2 … April 3 … May 4 … June 5…. July 6…. August 7…. September 8…. October 9…. November

Yes …. 1 No … 2

C3.5. Input Costs

Enumerator: “Now I would like to ask you about the cost of the agricultural inputs you applied to your OFSP field(s), during the 2017-2018 growing season” Fertilizer is not usually applied on OFSP fields but might be applied on vine multiplication in a nursery. Tsopano ndikufuna ndikufunseni mafunso a za ndalama zomwe munagwiritsa ntchito pogula mbeu, feteleza, makhwala, aganyu, ndi zina zotero zomwe munagwiritsa ntchito mmunda momwe munadzala mbatata ya kholowa yofiira (vitamins) mu nyengo ya mvula yangothayi (2017-2018) Nthawi zambiri mu mbeu ya mbatata ya kholowa yofiira (vitamins) simumathiridwa fetereza koma mwina fetereza atha kuthiridwa panazale pomwe mbewuyi) yadzalidwa ndi cholinga choyichulutsa.

INPUT CODE [INPUT]


Munagulako zipangizo zina zilizonse zokuthandizani paulimi wa mbatata ya kholowa yofiira

(vitamins)?



motani zomwe munagula? Ndi zipangizo zochuluka



Mulingo wake unali wotani wakuchulukua cha kwa

zipangizo?

C3.5.4. What was the total cost for [INPUT]? Zipangizo zimenezi mumagula pa mtengo wotani/ wanji?


OFSP field(s)? Ndi zipangizo zochuluka bwanji

zomwe munagwiritsa ntchito mmunda wa mbatata ya kholowa

yofiira (vitamins)?

21




9. Other (specify)

1 …. All [INPUTS] 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 ….. Other (specify)

Vines Mbewu ya mbatata yofiir

mkati ya vitamin B Yes …. 1

No … 2 Next [INPUT] Code:

1. Bundles of 100 vines; 9. Other (specify)

1 …. All [INPUTS] 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 ….. Others (specify)

Hired labor Aganyu


Code: 1. People

9. Other (specify)




9. Other (specify)


Fuel Mafuta a dizulu kapena

petrol E Yes …. 1

No … 2 Next [INPUT] 1. Liters 9. Other (specify)



F Yes …. 1 No … 2 SKIP to C3.6


9. Other (specify)


…..

…..

…..

…..

…..

22

C3.6. Agronomic Practices (Njira Zakalimidwe)

Enumerator: “Now, I would like to ask you questions about the improved technologies you applied during the 2017-2018 growing season for OFSP, along with their relative shares with respect to the total area planted with OFSP.”

Tsopano ndikufuna ndikufunseni mafunso za njira zamakono zomwe munagwiritsa ntchito kapena kutsatira malingana ndi mlingo wake poyerekeza ndi kukula kwa munda omwe munadzala mbatata ya kholowa yofiira (vitamins) mu nyengo ya mvula yangothayi (2017-2018)


C3.6.2. What proportion of your total area with OFSP is planted under [TECHNOLOGY]?

Ndi malo akulu motani/bwanji omwe munatsala ndondomeko/njira ………… mmunda omwe munadzala

mbatata ya kholowa yofiira yi? Code

Drip irrigation Ulimi wanthirira wodonthera A Yes …. 1


1 …. All 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 ….. Other (specify)

Tractor tillage Kugawula munda B

Yes …. 1


1 …. All 2 …. 1/4 3 …. 1/2 4 …. 3/4 9 ….. Other (specify)

Other mechanized land preparation (explain: _____) Njira zina zomwe munatsata polima mmunda wa mbatata yakholowa (fotokozani)

C Yes …. 1




Yes …. 1



Check dams Akalodzera G

Yes …. 1




H Yes …. 1



…..

…..

…..

…..

…..

…..

23


I Yes …. 1




J Yes …. 1



…..

…..

24





C3.7. What proportion of your total area with OFSP is planted with NONE of the technologies confirmed by you in the previous question?

Ndi malo ochuluka bwanji amene mudzalako mbewu ya mbatata yofiira mukati koma simunawiritse ntchito njira ina ili yonse ya makono?

1 …. 1/4 2 …. 1/2 3 …. 3/4 9 …. Other (specify)


Enumerator: “Now, I would like to ask you about the storage methods and preservation practices you used for the OFSP you produced during the 2017-2018 growing season” Tsopano ndikufuna ndikufunseni mafunso a momwe munasamalira mbeu yanu ya mbatata ya kholowa yofiira (vitamin) mutakolola, kusunga, mu nyengo ya mvula yangothayi (2016-2017) kuti isungike nthawi yaitali”

PRACTICES (Ndondomeko) C3.8.1. Did you apply any

[PRACTICES]?

Code Munatsata ndondomeko/ njira zanji ………………….

Sand pits or sandboxes Kuthira mchenga pamawenje A

Yes …. 1

No …….2

Pits with ash or other treatment with ash Kuika munkhuti mophatikiza ndi phulusa B

Yes …. 1

No …….2

…..

25

MODULE D: NATURAL RESOURCES AND ECOSYSTEM MANAGEMENT (Kasamalidwe ka zachilengedwe)

SUB-MODULE D1: ECOSYSTEM MANAGEMENT Enumerator: “Now, I would like to ask you a few questions related to ecosystem management during the 2017-2018 growing season.” Tsopano ndikufunsani mafunso okhudzana ndi kusamalila zachilengedwa mchaka cha Ulimi cha 2017-2018”

TECHNOLOGY D1.1. Did you apply any [TECHNOLOGY]?

D1.2. Did you apply the [TECHNOLOGY] to either Groundnuts or Soybean or

OFSP? (Multiple Response)

Code Munagwiritsa ntchito njira izi……. Kodi mudagwiritsapo ntchito njirayi mu munda wa Mtedza kapena Soya kapena mbatata za vitamini zofiira mkati?

Bamboo cultivation Ulimi wa nsungwi

A Yes …. 1 No …….2 Next [TECHNOLOGY]

1. Groundnuts 2. Soybeans 3. OFSP 4. None of the three crops above

Utilization of improved cookstoves (Mobile stoves, mobile stoves made of metal for cooking with firewood, fixed/rocket stoves) Kugwiritsa nchito mbaula za makono (Chitetezo mbaula, Esparanza, ChanguChangu)

B Yes …. 1 No …….2 Next [TECHNOLOGY]

1. Groundnuts 2. Soybeans 3. OFSP 4. None of the three crops above

SUB-MODULE D2: SHOCKS

Enumerator: “Now, I would like to ask you a few questions about shocks, which you might experienced during the 2017-2018 growing season.”

SHOCKS D2.1. Did your household experience any [SHOCK] during 2017-2018 growing season?

Code Munakumanapo ndi bvuto limenli ulimi wathawu wa 2017-2018

Drought Chilala/kuchepa kwa mvula A Yes …. 1

No …….2 Irregular rains Mvula yosadalilika

B Yes …. 1 No …….2

Floods Kusefukira kwa madzi C Yes …. 1

No …….2 Unusually low prices for produce Mitengo yotsika yogulitsira mbewu D Yes …. 1

No …….2

Unusually high costs of agricultural inputs E Yes …. 1 No …….2

26

Kukwera mitengo kwa zipangizo zofunikira pa ulimi monga feteleza Reduction in household earnings Kuchepa or kusowa ndalama pa khomo

F Yes …. 1 No …….2

Serious illness or accident in the family Matenda aakulu pa khomo

G Yes …. 1 No …….2

Death of a household member Maliro a pakhomo

H Yes …. 1 No …….2

Crop pests and diseases Matenda ndi tizilombo towononga mbeu ku munda

I Yes …. 1 No …….2

Livestock pests and disease Matenda a ziweto J Yes …. 1

No …….2

27

SUB-MODULE D3: DRIP IRRIGATION

Mthirira wa mdontheza

D3.1. Have you used drip irrigation in your household beyond production of groundnuts, soybeans and OFSP (for example, for backyard gardening or production of any other crop) Kodi mwagwiritsapo ulimi wanthirira wamdontheza pa mbewu zina kupatulako mtedza, soya kapena mbatata yofiira mkati?

D3.2. Approximately what area was under drip irrigation in your household beyond groundnuts, soybeans and OFSP?

Ngati munagwiritsa ntchito, maloe ake anali okula bwa?

Yes …………1

No ………… 2 SKIP to Module E C3.2.1. Area: __________

C3.2.2. Unit Codes: 1 … Acres 2 … Hectares 3 … Sq. Meters

28

MODULE E: WOMEN’S EMPOWERMENT IN AGRICULTURE INDEX

KULIMBIKITSA/KUWUNIKIRA AZIMAI KUTENGA NAWO GAWO/MBALI MU NTCHITO YA ULIMI

ENUMERATOR: THIS MODULE (WOMEN’S EMPOWERMENT IN AGRICULTURE INDEX) MUST BE ADMINISTERED TO THE RANDOMLY SELECTED FARMER IF THE RESPONDENT IS FEMALE. IF THE RESPONDENT IS MALE – SKIP TO THE MODULE G (GPS AREA MEASUREMENT OF VALUE CHAIN FIELDS) MAFUNSO AWA AFUNSIDWE KWA ALIMI OCHEPA OSANKHIDWA MAKA AMENE ALI A ZIMAI. NGATI OCHEZA NAYE NDI MZIBAMBO PITANI KU MODULE G

SUB-MODULE E1: ACCESS TO AND DECISION ON CREDIT KUPEZA NGONGOLE NDI KUPANGA ZIGANIZO ZOKHUDZA NGONGOLE

Enumerator: “Next, I’d like to ask you about your household’s experience with borrowing money or other items in the past 12 months.” Tsopano ndikufuna ndikufunseni mafunso okhudza momwe munabwerekera ndalama kapena katundu wina pakhomo/panyumba pano pa miyezi khumi ndi iwiri yapitayii

LENDING SOURCES

Has anyone in your household taken any loans or borrowed cash/in-kind from [SOURCE] in the past 12 months?

Alipo wina aliyense panyumba/ pa khomo panu watengako ngongole kapena kubwerekako ndalama kapena katundu ku………. mmiyezi

khumi ndi iwiri yapitayii?

Who made the decision to borrow from [SOURCE]?

CIRCLE ALL APPLICABLE Ndi ndani anapanga chiganizo kuti

mubwereke kuchokera ku ………limeneli?

Who makes the decision about what to do with the money/ item borrowed

from [SOURCE]? CIRCLE ALL APPLICABLE Ndi ndani amene amapanga

chiganizo cha kagwiritsidwe ntchito ka ndalama yobwerekedwa kapena katundu obwerekedwa kuchokera ku

………? LENDING SOURCE NAMES E1.1 E1.2 E1.3

A Non-governmental organization (NGO) Mabungwe omwe sali a boma

YES .................................................... 1 NO ...................................................... 4 NEXT [SOURCE] REFUSED .......................................... 9 NEXT [SOURCE]

SELF ......................................... 1 PARTNER/SPOUSE ................. 2 OTHER HH MEMBER .............. 3 OTHER NON-HH MEMBER ..... 4 NOT APPLICABLE ................... 5 REFUSED ................................. 9

SELF ........................................ 1 PARTNER/SPOUSE ................ 2 OTHER HH MEMBER .............. 3 OTHER NON-HH MEMBER .... 4 NOT APPLICABLE ................... 5 REFUSED ................................ 9

B Informal lender Wakatapila




C Formal lender (bank/financial institution e.g. OIBM, FINCA, PRIDE, CUMO) Banki/bungwe




29

D Friends or relatives Anzanu kapena a Chibale




E

Group based micro-finance or lending including merry-go-rounds, VSLAs (Village Savings and Loan Associations), ROSCAs (Rotating, Savings and Credit Associations), SACCOs (Savings and Credit Co-Operatives) Gulu/banki yakumudzi lobwereketsa ndalama monga chiperenganyu, bank ya mmudzi ndi ena otero

YES .................................................... 1 NO ...................................................... 4 SKIP TO E2 REFUSED .......................................... 9 SKIP TO E2



SUB-MODULE E2: GROUP MEMBERSHIP (KUKHALA M’MAGULU) Enumerator: “The next few questions are about different groups or organizations that may exist in your community.” Mafunso otsatira ndi okhudza magulu osiyanasiyana kapena ma bungwe omwe akupezeka m’dera lanu lino

GROUP MEMBERSHIP Is there a [GROUP] in your

community? Kodi pali magulu……. mdera lanu lino?

Are you an active member of this [GROUP]?

Kodi ndinu membala odalirika mu gulu la………………….

GROUP CATEGORIES E2.1 E2.2

A Agricultural/livestock/fisheries producer’s group (including marketing groups) Gulu lokhudza za ulimi (mbeu, ziweto, nsomba, za malonda etc)

YES .............. 1 NO ................ 2 NEXT [GROUP] DON’T KNOW .......... 8

YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

B Water users’ group Gulu loona kagwiritsidwe ka madzi


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

C Forest users’ group Gulu loona zokhudza mitengo/nkhalango ndipo amadalira nkhalangozo pamoyo wawo wa tsiku ndi tsiku


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

30

GROUP MEMBERSHIP Is there a [GROUP] in your

community? Kodi pali magulu……. mdera lanu lino?

Are you an active member of this [GROUP]?

Kodi ndinu membala odalirika mu gulu la………………….

GROUP CATEGORIES E2.1 E2.2

D

Credit or microfinance group (including merry-go-rounds, VSLAs (Village Savings and Loan Associations),ROSCAs (Rotating, Savings and Credit Associations), SACCOs (Savings and Credit Co-Operatives) Gulu/banki yakumudzi lobwereketsa ndalama monga chiperenganyu, bank ya mmudzi ndi ena otero


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

E Mutual help or insurance group (including support groups) Gulu lothandiza pa mavuto osiyanasiyana


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

F Trade and business association Gulu loona zamalonda ndi ma bizinezi


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

G Civic groups (improving community) or charitable group (helping others) Gulu loona zachitukuko kapena kuthandiza ovutika


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

H Local government’ Gulu la maboma ang’ono ang’ono


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

I Religious group Gulu la mipingo


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

J

Other women group Gulu lokhudza azimai ONLY INCLUDE A GROUP HERE IF IT DOES NOT FIT INTO ONE OF THE OTHER CATEGORIES


YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

K

Any other group or organization (SPECIFY)______________________ Gulu lina liri lonse lomwe silinatchulidwe pamwambapa

YES .............. 1 NO ................ 2 SKIP TO E3 DON’T KNOW .......... 8

YES ................................. 1 NO ................................... 2 REFUSED ....................... 9

31

SUB-MODULE E3: DECISION-MAKING KUTENGA NAWO MBALI POPANGA ZIGANIZO ZOKHUDZA ULIMI

Enumerator: “Now, I’d like to ask about your inputs on productive decisions.” Tsopano ndikufuna ndi funse mafunso okhudza momwe mumaperekera maganizo ofunikila

ACTIVITY

Did you yourself participate in [ACTIVITY] in the past 12 months (that is, during the last [one/two]

cropping seasons)? Kodi munatengapo mbali ………………. miyezi khumi

ndi iwiri yapitayi

How much input did you have in making decisions about [ACTIVITY]?

Ndi maganizo otani omwe munapereka okhudzana ndi …………………………….

ACTIVITY CODE ACTIVITY DESCRIPTION E3.1 E3.2

A

Food crop farming: These are crops that are grown primarily for household food consumption Ulimi wokhudza mbewu zakudya pakhomo

YES ............ 1 NO .............. 2 NEXT [ACTIVITY]

NO INPUT OR INPUT INTO VERY FEW DECISIONS…… 1 INPUT INTO SOME DECISIONS ................. 2 INPUT INTO MOST OR ALL DECISIONS ... 3 NO DECISION MADE ................................... 8 REFUSED ..................................................... 9

B

Cash crop farming: These are crops that are grown primarily for sale in the market Ulimi wokhudza mbewu zogulitsa



C Livestock raising Ulimi wa ziweto



D Fishing or fishpond culture Ulimi wa nsomba

YES ............ 1 NO .............. 2 SKIP TO E4


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SUB-MODULE E4: DECISION MAKING - PERSONAL DECISIONS (KUPANGA MAGANIZO ANU)

“Now I have some questions about making decisions about various aspects of household life.”

Pano ndili ndimafunso okhudza momwe mumapangira maganizo anu pa zinthu zosiyanasiyana pakhomo/panyumba pano

ACTIVITY

When decisions are made regarding [ACTIVITY], who is it that normally takes the decision?

Ndindani kawirikawiri amene amapanga ganizo lokhudza …………………

CIRCLE ALL APPLICABLE

FILTER: CHECK E4.1

To what extent do you feel you can make your own personal decisions

regarding [ACTIVITY] if you want(ed) to? Mukuganiza kuti mungakwanitse

kupanga chiganizo panokha pa nkhani yokhudza ………. panthawi yomwe

mwafuna? ACTIVITY E4.1 E4.2 E4.3

A Getting inputs for agricultural production

Kupeza zipangizo zothandiza pa ulimi

SELF .............................................. 1 SPOUSE/PARTNER ...................... 2 OTHER HH MEMBER .................... 3 OTHER NON-HH MEMBER .......... 4 NOT APPLICABLE ......................... 5 NEXT [ACTIVITY] REFUSED ...................................... 9 NEXT [ACTIVITY]

CHECK E4.1:

“SELF” (1) IS THE ONLY RESPONSE 1 GO TO NEXT ACTIVITY

“SELF” (1) IS NOT THE ONLY RESPONSE 2 GO TO E4.3

NOT AT ALL .......................................... 1 SMALL EXTENT ................................... 2 MEDIUM EXTENT ................................ 3 TO A HIGH EXTENT............................. 4 REFUSED ............................................. 9

B

The types of crops to grow

Mtundu wa mbeu womwe mukufuna kudzala


CHECK E4.1:

“SELF” (“1”) IS THE ONLY RESPONSE 1 GO TO NEXT ACTIVITY

“SELF” (“1”) IS NOT THE ONLY RESPONSE 2 GO TO E4.3


C Taking crops to the market (or not)

Kutenga mbeu kukagulitsa ku msika


CHECK E4.1:




33

ACTIVITY

When decisions are made regarding [ACTIVITY], who is it that normally takes the decision?

Ndindani kawirikawiri amene amapanga ganizo lokhudza …………………

CIRCLE ALL APPLICABLE

FILTER: CHECK E4.1

To what extent do you feel you can make your own personal decisions

regarding [ACTIVITY] if you want(ed) to? Mukuganiza kuti mungakwanitse

kupanga chiganizo panokha pa nkhani yokhudza ………. panthawi yomwe

mwafuna? ACTIVITY E4.1 E4.2 E4.3

D Livestock raising

Kuweta ziweto


CHECK E4.1:




E

Utilization of income from sales

Kagwiritsidwe ka ntchito ka ndalama zomwe mwapeza kuchokera pogulitsa mbeu

SELF .............................................. 1 SPOUSE/PARTNER ...................... 2 OTHER HH MEMBER .................... 3 OTHER NON-HH MEMBER .......... 4 NOT APPLICABLE ......................... 5 SKIP TO MODULE F REFUSED……………………………9 SKIP TO MODULE F

CHECK E4.1:

“SELF” (“1”) IS THE ONLY RESPONSE 1 GO TO MODULE F



MODULE F: FEMALE CONSUMPTION OF A DIET OF MINIMUM DIVERSITY

KADYEDWE KACHAKUDYA CHA KASINTHASINTHA KA AZIMAYI

THIS MODULE (FEMALE CONSUMPTION OF A DIET OF MINIMUM DIVERSITY) MUST BE ADMINISTERED TO THE RANDOMLY SELECTED FARMER IF THE RESPONDENT IS FEMALE.

IF THE RESPONDENT IS MALE – SKIP TO THE MODULE G (GPS AREA MEASUREMENT OF VALUE CHAIN FIELDS)

Enumerator: “Now I would like to ask you about liquids or foods that you ate yesterday during the previous day or night. I am interested in whether you had the item even if it was combined with other foods. For example, if you ate a millet porridge made with a mixed vegetable sauce, you should reply yes to any food I ask about that was an ingredient in the porridge or sauce. Please do not include any food used in a small amount for seasoning or condiments (like chilies, spices, herbs, or fish powder), I will ask you about those foods products separately.” Tsopano ndikufuna kukufunsani zokhudza zomwe munamwa ndi kudya dzulo masana kapena usiku. Kwenikweni ndikufuna kudziwa ngati zinadyedwa pazokha kapena mophatikiza ndi zakudya zina. Mwachitsanzo, ngati munadya phala la mchewere lophatikiza ndi nsuzi wamasamba, mudzivomera ngati panali chakudya ngati chimenechi. Chonde musaphatikize chakudya chowonjezera ngati mchere, tsabola, zokometsera etc chifukwa zimenezi ndikufunsani padela. “Yesterday during the day or night did you drink or eat any [ASK QUESTIONS F1 to F25]?” Kodi dzulo masana kapena usiku munadya kapena kumwa…………….

34

NO. QUESTION SELECTED WOMAN

F1 Bread, savory biscuits, porridge, crackers, pasta, noodles, rice, or other foods made from grains such as corn, wheat, millet, sorghum, bulgur, barley? Buledi, ma bisiketi, phala, mpunga, nsima yochekera ku chimanga, mchewere, mapira, etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F2 Orange-fleshed sweet potato roots or foods made from orange-fleshed sweet potato roots such as porridge, flitters, stew, cake, chips, bread or juice? Mbatata ya kholowa yofiira (vitamins), phala lochokera ku Mbatata ya kholowayofiira (vitamins), nsunzi, tchipisi, buledi, kapena juisi

YES .............................1 NO ...............................2 DON’T KNOW .............8

F3 Any other dark yellow or orange fleshed roots, tubers, or vegetables such as pumpkin, carrots, or squash? chakudya chochokera ku ntundu wa mbatata, masamba, maungu, etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F4 White potatoes, white yams, cassava, plantains or any other foods made from roots? Mbatata ya kachewere, chinagwa, chilazi, kapena chakudya chochokera ku ntundu wina uliwonse wa mbatata

YES .............................1 NO ...............................2 DON’T KNOW .............8

F4_b Orange-fleshed sweet potato leaves? Ndiwo za Masamba ambatata ya kholowa ya vitamin?

YES .............................1 NO ...............................2 DON’T KNOW .............8

F5 Any other dark green leafy vegetables such as spinach, kale, okra, pumpkin leaves, amaranth leaves or moringa leaves? Ndiwo za masamba, therere, nkhwani, bonongwe, moringa, etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F6 Any other vegetables such as green beans, tomatoes, mushrooms, cabbage, cauliflower, broccoli etc.? Ndiwo zamasamba monga zitheba, tomato, bowa, Kabichi, etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F7 Ripe mangoes, ripe papayas, apricots, cantaloupe melons, pulp from African locust bean, or other fruits that are dark yellow or orange inside? Mango akupysa, mapapaya akupysa, nyemba, zipatso zosiyanasiyana etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F8 Any other fruits like bananas, apples, avocados, pineapples, berries, baobab fruit, etc.? Zipatso monga nthochi, ma apozi, mapeyala, zinanazi, malambe etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F9 Any liver, kidney, heart, or other organ meats from domesticated animals such as beef, pork, lamb, goat, chicken, duck, or pigeon? Nyama ya chiwindi, mtima, kapamba zochokera ku nyama ya ng’ombe, mbuzi, nkhumba, nkhosa, nkhuku, bakha, nkhunda,

YES .............................1 NO ...............................2 DON’T KNOW .............8

F10 Any meat from domesticated animals, such as beef, pork, lamb, goat, chicken, duck, or pigeon? nyama ya ng’ombe, mbuzi, nkhumba, nkhosa, nkhuku, bakha, nkhunda etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F11 Any liver, kidney, heart, or other organ meats from wild animals such as warthogs, buck, kudu, impala, antelopes, crocodile, cats, monkeys, alligators, or mice? Nyama ya chiwindi, mtima, kapamba, zammimba zochokera ku nyama za kuthengo monga chipembere, gwape, ng’ona, mphaka, nyani, mbewa, buluzi etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F12 Any flesh from wild animals, such as warthogs, buck, kudu, impala, antelopes, crocodile, cats, monkeys, alligators, or mice? Nyama ya kuthengo monga chipembere, gwape, ng’ona, mphaka, nyani, buluzi mbewa etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

35

NO. QUESTION SELECTED WOMAN

F13 Eggs? (chicken, turkey, fowl, duck) Mazira a nkhuku, nkhunda, bakha, nkhuku ndembo, nkhanga etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F14 Fresh or dried fish, shellfish, crabs, or seafood? Nsoma zouma, chinkhanira etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F15 Any food made from groundnut or groundnut products such as groundnut flour, peanut butter, roasted groundnuts, boiled groundnut snack, sauces, groundnut biscuits? Chakudya cho chokera ku mtedza monga nsinjiro, chiponde, mtedza wokazinga, mtedza wophika, zotendera, zitumbuwa za mtedza,

YES .............................1 NO ...............................2 DON’T KNOW .............8

F16 Any foods made from soy or soy products such as soya bean flour, soy milk, soy yogurt, okara, soy mash relish, soy flitters, soy porridge, soy African cake, soy doughnuts, soy balls or soy soup? Chakudya cho chokera ku soya monga ufa wa soya, chiponde, mandasi a soya, phala la soya, zitumbuwa za soya, msunzi wa soya,

YES .............................1 NO ...............................2 DON’T KNOW .............8

F17 Any other foods made from beans, peas, lentils, or other legumes? Chakudya cho chokera ku nyemba, sawawa, ndi mbeu zina zantundu wa nyemba

YES .............................1 NO ...............................2 DON’T KNOW .............8

F18 Any foods made from sesame or sesame flour? Chakudwa cho chokera ku chitowe/ ufa wa chitowe………………………

YES .............................1 NO ...............................2 DON’T KNOW .............8

F19 Any foods made from other nuts or seeds? EXCLUDE FOODS MADE FROM SESAME SEEDS WHICH BELONG IN ABOVE CATEGORIES. Chakudwa cho chokera ku mbeu ya mtundu wa mtedza

YES .............................1 NO ...............................2 DON’T KNOW .............8

F20 Milk, soured milk, cheese, yogurt, or other milk products? Mkaka. Chambiko, ndi mitundu ina ya chakudya chochokera ku mkaka (EXCLUDE soy milk and soy yogurt)

YES .............................1 NO ...............................2 DON’T KNOW .............8

F21 Any oil, fats, or butter, or foods made with any of these? Zakudya za mafuta zo chokera ku mtedza ndi chitowe (INCLUDE GROUNDNUT OIL AND SESAME OIL)

YES .............................1 NO ...............................2 DON’T KNOW .............8

F22 Any sugary foods such as chocolates, sweets, candies, pastries, doughnuts, cakes, sweet biscuits, or sugar cane? Zakudya zotsekemera monga ma suwiti, mandasi, makeke, ma bisiketi, mizimbe, chokoleti

YES .............................1 NO ...............................2 DON’T KNOW .............8

F23 Condiments for flavor, such as chilies, spices, herbs, fish powder, curry, or bicarbonate soda/ash used for cooking? Zoonjezera mu chakudya chophikidwa monga Tsabola, kale, soda, ndi zina zotero.

YES .............................1 NO ...............................2 DON’T KNOW .............8

F24 Edible insects, mopane worms, grasshoppers or flying ants? Zokudya zochokera ku tizilombo todyeka monga mphalabungu, zitete, abwanoni, ngumbi etc

YES .............................1 NO ...............................2 DON’T KNOW .............8

F25 Foods made with red palm oil, red palm nut, or red palm nut pulp sauce? Zakudya zochokera ku mitengo ya palm or coconut?

YES .............................1 NO ...............................2 DON’T KNOW .............8

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MODULE G: GPS AREA MEASUREMENT OF VALUE CHAIN FIELDS

NO Question Response Skip Pattern

G0. Enumerator (Don't ask): Is this household sampled for GPS measurement of plots?

1 … Yes 2 … No If G0 = No, End interview

G1. Enter the actual (GPS) size of the land under groundnut

If C1.1 = No, SKIP to G2

G2. Enter the actual (GPS) size of the land under soybean

If C2.1 = No, SKIP to G3

G3 Enter the actual (GPS) size of the land under OFSP

If C3.1 = No, End interview

THANK THE RESPONDENT FOR PARTICIPATING IN THE SURVEY

END INTERVIEW

Questionnaire Annual Survey 2018

Documents

Transcript of Questionnaire Annual Survey 2018