PRIVATE EVENT MENUS

PRIVATE EVENT PRIVATE EVENT MENUSMENUS

EVENT CAPACITIES BLT Steak can accommodate many different environments to suit your needs. From a sit-down dinner party for 22 guests to a cocktail reception for 30 guests, we can assist in making your event a unique and enjoyable experience.

PRIVATE DINING ROOM

Our beautifully appointed Private Dining Room features a 42” LCD HDTV which can be connected to a laptop for presentations or a slide show of your favorite pictures. Connect your ipod to our surround sound system and play your favorite tunes. DVD equipment is also available for your use.

Space F&B Minimums December Minimums Sit-Down Dinner Space F&B Minimums December Minimums Sit-Down Dinner

PRIVATE DINING ROOM

Breakfast $1,000 $1,000 Lunch $1,500 $1,500 20 guests 30 guests Dinner $2,000 $2,000

BUY-OUT

Breakfast $2,000 $2,000 Lunch $4,000 $4,000 100 guests 150 guests Dinner $15,000 $15,000

SEATING CAPACITIES / MINIMUM FEES

BOOKING REQUIREMENTSTo confirm any event a contract must be written and a 50% non-refundable deposit is required.

The final balance is due the day of your scheduled event.

Please Contact Chad Tucker(704) 972-4380 | [email protected]

Cocktail Reception/Cocktail Reception/ Cocktail Dinner Cocktail Dinner

RECEPTIONRECEPTIONMENUSMENUS

TUNA TARTARE avocado, soy-lime dressing

$70

MINI CRAB CAKEcornichon tartar sauce, fennel, radish salad

$80

FRIED OLIVESspicy pork sausage

$40

MINI GRILLED CHEESEtruffle oil

$40

STUFFED MUSHROOM CAPS$60

GAZPACHO SHOOTERS$50

GINGER MARINATED TOMATO SALADburrata

$40

STEAK SLIDERSaged cheddar, caramelized onion jam

$70

JUMBO SHRIMP COCKTAIL$60

CHARCUTERIEchef’s assortment from salumeria bielles

$80

CHEESE PLATTERamerican artisinal cheese assortment from murray’s

$85

BEVERAGE SERVICEbeverages are kept on a consumption tabcoffee, tea and bottled water not included

PASSED OR STATIONARY HORS D’OEUVRES(platters serve approximately 8-10 people)

breakfast options

breakfast option #1continental / $28 per person

FRESHLY SQUEEZED JUICESorange and grapefruit

GREEK YOGURTseasonal fruit, berries

CROISSANTS, MUFFINS AND BAGELSfruit preserves, sweet butter, cream cheese

ASSORTED INDIVIDUAL CEREALSregular and 2% milk

FRESHLY BREWED COFFEEregular and decaffeinated

breakfast option #2plated / $28 per person

Includes croissants, muffins, honey, fruit preserves, butter, regular and decaffeinated coffee and mighty leaf tea

GREEK YOGURTgranola, mixed berries

FRESH FRUIT & BERRIES

starters (choice of one)

SCRAMBLED EGGS tomato provencal

EGGS BENEDICTpoached eggs, cheddar biscuit,

spinach, country ham, hollandaise sauce

main courses (choice of one)

PORK SAUSAGE ~ APPLEWOOD SMOKED BACON

HOME FRIES ~ HOMESTYLE GRITS

accompaniments (choice of two)

lunch options

CHOPPED VEGETABLE SALADfeta, oregano-mustard vinaigrette

salad

ROASTED CHICKENbreadcrumbs, preserved lemon

MEDITERRANEAN SEA BASSgrenobloise style

• • •

FRENCH FRIES ~ POACHED GREEN BEANS

main courses

PEANUT BUTTER CHOCOLATE MOUSSEbanana ice cream

desserts

lunch option #13 course sit-down / $45.00 Per Person

all menu items are served for the table to share

CAESAR SALADparmesan croutons

salad

FILET MIGNON bearnaise sauce

ROASTED CHICKENbreadcrumbs, preserved lemon

MEDITERRANEAN SEA BASS grenoblaise style

• • •

JALAPEÑO MASHED POTATOES ~ POACHED GREEN BEANS

main courses

PEANUT BUTTER CHOCOLATE MOUSSE banana ice cream

dessert

lunch option #23 course sit-down / $65.00 Per Person


dinner options

FILET MIGNON green peppercorn sauce

GRILLED BRANZINO brown butter, lemon, capers, chopped egg

ROASTED CHICKEN breadcrumbs, preserved lemon

• • •

FRENCH FRIES ~ GRILLED ASPARAGUS ~ CREAMY SPINACH

CAESAR SALAD parmesan croutons

CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette

GRILLED DOUBLE CUT SMOKED BACON chimichurri


FRUIT PLATTER

STICKY TOFFEE CAKEorange ice cream

appetizers & salads

main courses

desserts

dinner option #13 course sit-down / $80.00 Per Person


NY STRIP STEAK green peppercorn sauce


GRILLED BRANZINO brown butter, lemon, capers, chopped egg

• • •

JALAPEÑO MASHED POTATOES ~ WILD MUSHROOMS ~ GRILLED ASPARAGUS



ROASTED BEETS goat cheese, walnuts, green beans


FRUIT PLATTER


appetizers & salads

main courses

desserts



NEW YORK STRIP STEAKgreen peppercorn sauce


GRILLED BRANZINO brown butter, lemon, capers

RACK OF LAMBpine nut crust

• • •

GRILLED ASPARAGUS ~ CREAMY SPINACH

WILD MUSHROOMS ~ JALAPEÑO MASHED POTATOES


CRAB CAKE cornichon tartar sauce, fennel radish salad

CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette

appetizers & salads

main courses


FRUIT PLATTER


desserts




NY STRIP STEAK green peppercorn sauce


GRILLED BRANZINO brown butter, lemon, caper, egg

• • •

GRILLED ASPARAGUS ~ CREAMY SPINACH

ROASTED BRUSSELS SPROUTS ~ WILD MUSHROOMS

SHRIMP COCKTAIL cocktail sauce


CRAB CAKE cornichon tartar sauce, fennel radish salad

GRILLED DOUBLE CUT SMOKED BACON chimichurri


FRUIT PLATTER


appetizers & salads

main courses

desserts



PRIVATE EVENT MENUS

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