Placement Brochure (2017-2021)

Banarsidas Chandiwala Institute

of

Hotel Management & Catering Technology

Hospitality with a difference, Service with a smile

VISION

To be a leading Institution in Hotel Management and

Catering Technology by creating dynamic hospitality

industry leaders through integration of knowledge and skill

imparted by committed and expert faculty from the

hospitality sector.

MISSION

To groom globally competitive, high quality professionals

through intensive training with the aid of upgraded

curriculum in Hotel Management & Catering Technology.

QUALITY POLICY

BCIHMCT is committed to groom globally competitive, high

quality professionals through intensive training and to

sharpen skills in management with aid of upgraded

curriculum in Hotel Management and Catering Technology.

BCIHMCT strives for continual improvement in all its

activities through services aimed at complete student

satisfaction.

CONTENTS

1. Message from the Principal

2. About theInstitute

3. Infrastructure

4. TheCurriculum

5. BCIHMCT Activities

6. PlacementOverview

7. Students’ Profile

MESSAGE FROM THE PRINCIPAL

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi, established in 1999 completes 21 years of providing admirable Hospitality education. Affiliated to Guru Gobind Singh Indraprastha University (GGSIPU), Delhi, the college is a NAAC “A” Accredited Institution and is approved by AICTE, MHRD, Govt of India. The Institute focuses on overall development of its students through updated training techniques, suitable methodologies, appropriate counseling and extracurricular activities. Other than theoretical and practical inputs students are exposed to innovative workshops, seminars, conferences, hospitality competitions, sports and extra classroom activities that groom them to be a perfect global hospitality professional. Semesters are action packed and students are assigned responsibilities of various committees and taskforce where they demonstrate their leadership skills and learn all other skills that help them in becoming a good human having good ethics and values. Teaching and Research are the two primary activities through which we fulfill our Mission and Objective. Our course curriculum is designed conforming to the current industry requirement. We continue to make final refinement and restructuring to our existing programme to provide our students with the opportunity for meaningful academic development of knowledge with respect to the environment. Our graduates are effective in technical, supportive knowledge, and soft skills. BCIHMCT has established itself as one of the leading Institutes in Hospitality Research and Education in India. Accreditation by NAAC (an autonomous body under UGC), Ranking of India Today MDRA Survey, The Week- Hansa Research Survey, Outlook- Drishti Survey results have validated that BCIHMCT is among the best Hotel Management College in India. The novel corona virus has wrecked all plans of stakeholders. These are unforeseen and trying times, and it seems, we must learn to live quite some time with the monster COVID-19, however with this new normal hospitality will come back to its old brilliance

very soon. I feel privileged to invite you to participate in the placement process this year and look forward for partnership in offering opportunities to the students in securing positions in your esteemed organisation on completion of their Bachelor’s Degree in May- June 2021. In this regard we would request you to give us suitable dates for conducting the Campus Interviews. We look forward to welcoming you to our college.

Stay Safe and Stay Healthy. R.K.BHANDARI Principal, BCIHMCT, New Delhi

ABOUT THE INSTITUTE

Established in 1999 under the aegis of Shri Banarsidas Chandiwala Sewa

Smarak Trust Society, a charitable Society working in the field of Health &

Education since 1952, with a view to provide quality education. BCIHMCT,

New Delhi is a young and progressive Hotel Management Institute and

prominent among Best Hotel Management Colleges in the country, created a

niche for itself as a source of competent managerial and technical manpower

for the hotel industry. The faculty and the students – share the vision and

mission of the Institute and are active partners in its implementation. The

Institute is accredited by NAAC, an autonomous body under UGC, as Quality

Institution.

Accolades

Quality evaluations done by various agencies have validated effectiveness of

our new quality initiatives:

• Among India’s Top Professional Colleges as per The Week - Hansa Research

Survey, since 2016. This year we are ranked as Rank 1 Private Hotel

Management College in North India and Rank 4 Private Hotel Management

College Pan India in the survey published in The Week (2020).

WEEK–Hansa Survey 2020

• BCIHMCT has successfully retained its position of Top Ten Best

Professional Colleges in the Hotel Management category, since 2010 by

Outlook Survey. This year we are ranked 6th All India Best Hotel

Management College and 1st in Top Emerging Hotel Management College in

India by Outlook - Drishti Survey (June -2020).

• BCIHMCT is also ranked among different categories like: All India Best Hotel

Management College and Best Hotel Management College in Delhi/ North

India region and Best Private Hotel Management College in Delhi/ North

India as per India Today – MDRA Survey.

INFRASTRUCTURE

Situated in a balmy green environment near the business centre Nehru Place at

Kalkajiin New Delhi, BCIHMCT has the most modern campus & developed

infrastructure in India among all the Hotel Management Institutes. Modern

training restaurants with display bar counters, banquet hall, multi utility hall,

food production practical labs of contemporary design, lobby and front office with

latest software and other amenities form a part of the prestigious Institute.

Spacious air conditioned classrooms with facilities of latest teaching aids and

computer labs with leased line for internetutilization, up to date housekeeping

lab, automated library with a large collection of latest books, journals &

magazines justify the claim that the infrastructure of BCIHMCT is among the

best. The Chandiwala Estate has a state-of-the-art sports centre and a 240 seat

modern auditorium for student‟s all round development in different aspects of

the hospitality industry & two seminar halls. It also has a hospital and separate

hostels for boys &girls.

Pedagogy

Dedicated and research oriented faculty implements teaching-learning process at BCIHMCT through rigorous planning and keeping in view the industry needs. Students undergo classroom lectures, tutorials, case studies, assignments, seminars, workshops, conferences, hospitality software training and lectures from guest speakers from the industry and academia. To develop integrated knowledge of programming, students visit hotels for industrial exposure & are exposed to research projects on the topics related to syllabus as per the latest trends in technology. Students regularly participate in co-curricular and extra-curricular activities making them conscientious citizens.

Faculty

Highly qualified (Ph D), permanent & dedicated academic team with hospitality and management background at BCIHMCT consists of core as well as visiting/guest faculty from the industry. Besides the basic course curriculum, students are trained in communication skills, creative thinking and problem solving techniques while grooming them for better social interaction. BCIHMCT ensures that the students have easy accessibility to faculty guidance, firm assurance of staff support and nurturing environment. All these lead to effective realization of our objectives and goals.

The Dynamic Team of BCIHMCT

CURRICULUM

Our curriculum is the cornerstone of what we consider to be our competitive

advantage over other institutions. The curriculum here has been dynamically

aligned to the needs and aspirations of the industry, to ensure that students not

just imbibe academic concepts but also develop the analytical and decision-making

skills, to be the leaders in this ever-changing world of business. Designed with

technical inputs from our partners, industry experts, extensive in-house research

and dialogue with key industry players, our courses uniquely integrate academic

rigor with practical application, to produce professionals who will not be just

effective managers, but also dynamic agents of change and innovation in the

hospitality and tourism industry.

To develop integrated knowledge of programming, students visit hotels for

Summer Training/Industrial Exposure for 10 weeks, Functional Exposure

Training for 20 weeks & are exposed to Research Projects in the final year on the

topics related to syllabus and latest trends in Industry.

BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (w. e. f. 2008)

FIRST SEMESTER Food Production &Patisserie-I Front Office Operations -I Food & Beverage Service -I Housekeeping Operations-I Introduction to Book Keeping & Accounts Introduction to Hospitality Mgmt & Tourism Business Communication

SECOND SEMESTER Food Production &Patisserie-II Front Office Operations -II Food & Beverage Service-II Housekeeping Operations-II Hygiene, Sanitation & First Aid Accountancy for Hospitality Industry PC Tools for Hospitality Industry-I

THIRD SEMESTER

Food Production & Patisserie-III Front Office Operations –III Food & Beverage Service-III Housekeeping Operations –III Food Science & Nutrition PC Tools for Hospitality Industry-II Tourism Product, Services & Management Environmental Studies Summer Training Report*

FOURTH SEMESTER

Food Production & Patisserie-IV Front Office Operations –IV Food & Beverage Service- IV Housekeeping Operations-IV Hotel Engineering Material Management & Development Principles of Management

FIFTH SEMESTER Food Production & Patisserie-V Front Office Operations-V Food & Beverage Service –V

Housekeeping Operations - V Research Project Design & Methodology Hotel Law & Licensing Facility Planning

SIXTH SEMESTER Functional Exposure Training** As per training Programme Designed followed by Project Report and Project Presentation during Semester End Examination.

SEVENTHSEMESTER Advance Food Production Management-I Rooms Division Management -I Advance F & B Service Management -I Advance Housekeeping Operation Mgmt-I Financial Management – I Managing Hospitality Human Resources-I Hospitality Service Marketing & Sales

EIGHTH SEMESTER Advance Food Production Mgmt-II Advance Rooms Division Mgmt-II Advance F & B Services Mgmt -II Entrepreneurship Dev. & Business Strategies Financial Management-II Managing Hospitality Human Resources-II Integrated Marketing Communication Functional Exposure Training Project Report

* 10 Weeks Industrial Training after the end of 2nd Semester **20 Weeks Functional Exposure Training during 6th Semester

The syllabus has been revised in 2018 keeping in view of fast changing hospitality

industry requirements. The Degree of Bachelor in Hotel Management and Catering

Technology is awarded by the G.G.S.I.P. University, Delhi and is recognized by the

UGC and AICTE.

BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (w. e. f. 2018)

FIRST SEMESTER

Foundation Course in Food Production - I Foundation Course in Front Office Foundation Course in Food & Beverage Service Foundation Course in Accommodation Operations Indian Heritage & Culture Business Communication

FIFTH / SIXTH SEMESTER Introduction to International Cuisine Advanced Front Office Management Advanced Food & Beverage Service Mgmt Advance Accommodation Management Hotel Law & Corporate Governance Hygiene, Sanitation & Food Science

Or Industry Internship

SECOND SEMESTER

Foundation Course in Food Production – II Front Office Operations Food & Beverage Service Operations Accommodation Operations Environmental Science (NUES)* Hospitality Accounting

SEVENTH SEMESTER Research Methodology Entrepreneurship Development Hospitality Sales & Marketing

Core Elective I:

Advanced Food & Beverage Management:

• Food & Wine Philosophy

• Modern Gastronomy

• Food & Beverage Controls - I

Core Elective II:

Advanced Rooms Division Management:

• Revenue Management

• Interior Decoration

• Linen & Laundry Operations & Mgmt

THIRD SEMESTER Indian Cuisine and Culture Front Office Management -I Restaurant & Bar Management-I AccommodationsManagement-I Airlines, Travel & Tourism Management Management & Organizational Behaviour

FOURTH SEMESTER

Quantity Food Production Management Front Office Management - II Restaurant & Bar Management - II Accommodation Management - II Hospitality Engineering & Maintenance Event Management

EIGHTH SEMESTER Innovating the Customer Experience Hospitality Customer Relationship Management Human Resource Planning & Management

Core Elective I:

Advanced Food & Beverage Management:

• Kitchen & Restaurant Planning

• Advanced Food Production Management Food & Beverage Controls – II

Core Elective II: Advanced Rooms Division Management:

• Hospitality Quality Management & Guest Satisfaction

• Ambience Management • Tour Operations & Management

Academic Partnership with Industry

A Joint Partnership MOU was signed between The Suryaa Hotel, New Delhi New Friends Colony and BCIHMCT for closer collaboration for Educational Excellence. Cooperation is in the field of Faculty Exposure, students training and visit of industry experts to conduct special sessions at BCIHMCT beside many other opportunities are being utilized for academic development.

The system of learning and practicing are endless and indeed inseparable. The best practices

deployed in hotels must find their way to the classrooms, making the HM students aware of

the emerging trends and the latest developments, thereby making them future-ready. The

systems and procedures in hotels change far more frequently than the HM curriculum,

thereby necessitating the need to work in close tandem with the hotels and the allied

trades.

Banarsidas Chandiwala Institute of Hotel Management and Catering, in order to create a

designated industry partner with whom it would work hand-in-hand, recently signed

Memorandum of Understanding (MoU) with The Suryaa Hotel, New Delhi.

Mr Greesh Bindra Vice President Operations The Suryaa New Delhi along with his team of

eminent professionals including Ms. Esthereena Rajput, Training Manager and Ms Vani

Wadhwa, Marketing Head visited the institute to sign Memorandum of Understanding with

BCIHMCT, New Delhi.

Academic Partnership with Institutions

Active support was provided by Taj Mahal Hotel, New Delhi and Crowne Plaza

Today New Delhi Okhla during the 18th Chandiwala Hospitality Ensemble, 2019.

Event Management

Event management has become effective training methodology to acquire best

managerial practices and professional skills. BCIHMCT organizes National and

International events and has placed itself at the National Horizon in the field of

Hospitality and Tourism Education with benchmarking standards.

18th Chandiwala Hospitality Ensemble (16th -18th October, 2019):

The 18th edition of Chandiwala Hospitality Ensemble commenced with a grand inaugural

ceremony on 16th October 2019, with much enthusiasm at the campus with a record

presence of Hospitality Students, Industry Experts, Trade Media and Faculty Members.

The Lamp Lighting Ceremony was followed by a Curtain Raiser to mark the event open, in

the presence of Chief Guest - Mr. Ajay Sampige, General Manager, Novotel New Delhi

Aerocity; Mr. Srinivas Rao, Director Talent & Culture, Pullman Novotel New Delhi Aerocity;

Ms. Smriti Lamba, Learning & Development Manager, Pullman Novotel New Delhi Aerocity;

Chef Ajay Sood, Chef Consultant; Mr. PrabhjotBedi, CEO, Eclat Hospitality; Mr. R. K.

Bhandari, Principal BCIHMCT; Chef Prem Ram, Coordinator-CHE as well as Chef Ranojit

Kundu, Dy. Coordinator-CHE, along with other hospitality professionals, sponsors, trade

media, participating teams, students, faculty and staff members of the institute.

The various competitions held during the three day Mega Event were R-Pure Regional

India Culinary Contest, Barwizard Bar Challenge, Future Chef Contest, Live Sushi Challenge,

Taj Hospitality Brain Twister, Food Service India Biryani Competition, Asian Culinary

Challenge, Dress the Cake in 90 minutes, California Walnut Festive Culinary Challenge, IHG

“Manage The Damage” Contest, Floral Decoration & Towel Origami Competition as well as

Fruit & Vegetable Carving Competition.

“PANCHATVA” themed dinner was also organized post valedictory function on 18th October

2019 to celebrate the true spirit of Hospitality. As the name suggests, it comprised of dishes

related to all the elements (tatva) of the universe, namely earth, water, fire, sky and space.

A pool of 25 teams from different Hotel Management Colleges from across the length and

breadth of the country, came to participate in this Hospitality Ensemble

The Chief Guest for Closing Ceremony Mr. Ranjan Banerjee, General Manager, Crowne

Plaza Today New Delhi Okhla, along with Ms. Khushbu Sneha, Learning and Development

Manager, IBIS New Delhi Aerocity

CHE Championship Trophy 2019 was awarded to the team with the most exemplary

performance, and was bagged by Regency College of Hotel Management & Catering

Technology, Hyderabad.

Mr. Benjamin Steve, Faculty Representative from the institute of Champions was awarded

with Eclat Hospitality Education Professional of the Year 2019.

The same institute’s participant Mohd. Meraj was felicitated with the title of Eclat Young

Talent Award 2019. Eclat Hospitality group, a leader in hospitality talent solutions in India

bestowed the two award winners with Rs. 5000/- cash prize and a beautiful trophy.

10th India International Hotel travel & Tourism Conference- 2020:

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology unveiled its

10th edition of India International Hotel, Travel and Tourism Research Conference on 14th &

15th February, 2020.

The two-day conference was one of the most outstanding forums involving Hotel,

Travel and Tourism Industry. The aim of this conference was to get industry

managers, tourism and hospitality researchers together and to provide a

platform, for deliberating on the current trends and issues associated with the

travel and hospitality business.

Day-1

The event saw its commencement with lighting the lamp by the Honorable Chief Guest, Mr.

Anil Bhandari, Chairman, AB Smart Concepts and Former CMD, India Tourism Development

Corporation, the Guest of Honor, Professor Francisco Dias, School of Tourism and Maritime

Technology (ESTM), Polytechnic Institute of Leiria, Portugal, Mr. Rao Narender Yadav,

Director, Woodpecker International Film Festival, Dr. Ali Afshar, Faculty of Art, Architecture

and Urban Planning, Mr. Iqbal Lahoori, Institute for Higher Education, Iran , Prof. Ganesh

Bagler, Associate Professor, Center for Computational Biology, Indraprastha Institute of

Information Technology, New Delhi, Prof. Sudhir Andrews, Distinguish Professor-

Management at Skill Maker Consultancy, and Shri. Gaur Kanjilal, Former Deputy General,

Ministry of Tourism Government of India, New Delhi.

The Annual Hospitality Management Journal “Indian Journal of Applied Hospitality &

Tourism Research” Vol. 12, (ISSN 0975-4954) was released on this occasion by conference

delegates.

The event commenced by the key note speech of Honorable Chief Guest, Mr. Anil Bhandari,

in which he emphasized on the carrying capacity of the tourism destination which needs to

be incorporated while developing sustainable tourist place. He quoted the example of

BHUTAN which is concerned about Carrying Capacity and GROSS HAPPINESS INDEX levels.

A Theme Dinner was organized, on the sidelines, for all the delegates at Institute. Along with

authentic culture and music of the region, the students were successful in presenting

authentic Punjabi food to all delegates of the conference. The theme in the restaurant

reflected the rich and remarkable culture of the North Indian state. The guests were delighted

to experience the hospitality of the service team and they also appreciated them for their

excellent serving skills.

Mr Rahul Prabhakar, Chief Engineer-Building Energy Projects Safety & Sustainability, ITC

HOTELS LTD shared his thoughts on the idea of sustainable development and mentioned

several profound measures which were taken by ITC to develop the same. He mentioned

about the LEED certification program, an USA based concept which stands for Leadership in

Energy and Environmental Design. LEED works in certification program of green building

worldwide.

Dr Francisco Dias, Polytechnic Institute of Leiria, Portugal connected with the gathering on

“Role of Film Exposure on Tourism Destination Choice”. Mr. Dias stressed upon the influence

of media on tourism in modern era.

Dr. Ali Afshar, Assistant Professor from Architecture and Urban Planning in EqbalLahoori

Institute for Higher Education in Iran, in his discourse informed about Archi-Tourism and its

impact on tourism in Iran.

Prof. Ganesh Bagler, Associate Professor, IIITD, New Delhi spoke about computational

gastronomy and its influence on modern Indian cuisine. He informed the audience with

“Food & Technology-Data-driven food innovations: Opportunities for Tourism” where he

highlighted the importance of food by quoting that “cooking is the essence of human being.”

Shri. Gaur Kanjilal Former Deputy General, Government of India in the Ministry of Tourism,

New Delhi, recognized as a pioneer in areas of Tourism Service Excellence Marketing and

Promotions globally and prosperity through Tourism Education enlightened the academician

and researchers on “Sustainable Ways for Hospitality & Tourism Goals – Some Right Steps”

He addressed on sustainable goals and its importance towards hospitality industry.

Prof. Sudhir Andrews in his key note speech spoke about Redefining Tourism in Digital Age

and proposed some tools currently available to move forward in this direction. He mentioned

about the new generation and stressed upon the millennials who will bring digitalization and

bring quantum change. He spoke about the younger generation who are attracted to new

experiences and the hotels must focus on it to make the stay more valuable for them.

Technical Sessions-I: Tourism; Hospitality Trends, Issues & Challenges

Chairpersons: Dr. Paramita Suklabaidya and Dr. Ali Afshar

• Chatterjee, S. &Suklabaidya, P.- Socio-Demographic Dynamics of Food Tourism: A Tale of Two Cities - Delhi and New York.

• Jain, S. -Sustainability Efforts Practiced by the Indian Restaurants of 21st Century

• Huda, K. N. Occupational Stress among the Personnel of Food Production Department of Luxury Residential Hotels

• Kurian, S. -Role of Culinary Institutions in Promoting Culinary Tourism A study on the Culinary Institutions in Bangalore

• Garg, T. & Garg, R. -The Yummy Idea: a One-Stop Solution for Students, College and Recruiters from Hospitality Industry

Technical Session-II: Sustainable Hospitality Operations

Chairpersons: Prof. Sanjiv Mittal and Dr. Yanki Hartijasti

• Ranga, A. K. & Thakur, D.- Green Practices followed in Hotels: A Study of Hotels in Aerocity, New Delhi

• Mehta, K. & Jha, S. -Sustainable Goals and Future Strategies in Hospitality, Travel & Tourism

• Seth, P., Tripathy, R. & Yadav, D. -Impact of Artificial Intelligence & Service Automation on Service Quality and Service Management in Maintenance of Standard Sustainability

• Kumar A, Sah P& Karim M.- A Study on Effective Sustainable Practices to be adopted in Indian Star Hotel Operations.

Day-2 On the second day, a Book titled “TRANSFORMING HOSPITALITY & TOURISM – SUSTAINABLE GOALS AND STRATEGIES FOR FUTURE “was also released which covered the selected papers from the conference. Dr. Mona Erfanian Salim, Faculty of Art, Architecture and Urban Planning, EqbalLahoori Institute for Higher Education, Iran enlightened the students on “Urban Tourism-Urban Open Public Space: An Opportunity for Sustainable Tourism” She spoke about the need for sustainable development in URBAN OPEN SPACES. She recommended that management structures should be made according to urban design at local and regional levels. Dr YankiHartijasti, Department of Management, Faculty of Economics and Business, Universitas, Indonesia, shared her ideas on “Sustainable Practices Adopted by Hotels in Indonesia". In Indonesia, the need for things like high speed internet connection, mesmerizing experiences and advent of social media is playing an important part in the decision making progress of the prospective tourist. There is indeed many fold growth of budget hotels in South East Asia, however, they must focus on quality service and marketing. Dr. Naira Mkrtchyan, Armenian-Russian International University, Armenia elaborated on her work on “Development of Tourism in Armenia”. In Armenia, the government has taken various steps for tourism development such as Open Air Policy, Easy Visa Policy and even renovation and construction of various structures to enhance the tourist experience. Ms. Shalini Gaba, Chief Operating Officer, Eclat Hospitality, launched an application called Intern buddy, the first-ever hospitality application which connects with a knowledge database to create a revolutionized internship experience. The app can work as a social media platform where one can share his own experience, get evaluated and gain recognition from faculty, hotels, and other delegates. The aim is to create an impression of extraordinary from ordinary and bring out the best talents of the industry.

Technical Session- III: Tourism Marketing and Sustainability

Chairpersons: Dr. Shamsher Singh and Dr. Francisco Dias

• Jain, S. & Saini, P. A -Study on Indian Tourists’ Perspectives of Sustainability and their Contribution towards it

• Tripathi, R. &Kulshrestha, K. -Shopping Tourism: with Special Reference to City of Nawabs

• Kashyap, V. -The Paradigm of Creative Tourism: - a Case Study of Pabbar Valley (Kothkai- Jubbal)

• Gosh, A., Sharma, P. & Gupta, P. -Tiger Tourism Trend in Sunderban Tiger Reserve, India

Technical Session-IV: Hospitality and Tourism Education& Training

Chairpersons: Dr. Inderjeet Dagar and Dr. Mona Erfanian Salim

• Deeksha, Jha, A. K. &Renu- Capacity Building Approaches in Tourism and Hospitality Education

• Sharma, K. -Training and Development of Employees in the Hotel Industry

• Verma, P., Singh, M. &Aggrawal, N. -Housekeeping Department: A study on Hotel Management Students’ Preference and Perspective

• Bose, I. -Entrepreneurial Opportunities in Hospitality and Tourism Industry in India

• Bali, P., Sajnani, M. & Gupta, R. K.- Study on the Work Life Balance of Supervisors of Operational Department of Hotels and Association with Gender and Family Structure.

Technical Session- V: Social Responsibility & Community Participation

Chairpersons: Dr. Sonia Sharma & Dr. Ali Afshar

• Sherpa, D. D. & Kharel, S. –Home stay as an Ecotourism Product for Sustainable Community Development in Sikkim

• Mir, M. A.- Examining the Mediating role of Community Involvement in the Relationship of Responsible Tourism Practices and Quality of Life

• Semwal, R. -A Study on Role of Home stays in Promotion and Development of Tourism

• Agarwal, S. & Haldar, S. –Home stay – Recent Trends in Hospitality Industry: Motivation and Challenges for the Owners

Technical Session- VI: Tourist Destination

Chairpersons: Dr. Raj K. Gupta & Dr Francisco Dias

• Juneja, M., Singh, M. & Uniyal, M. C.- Identifying the Attributes Affecting the Overall Trip Experience of Tourist in Delhi: Special Reference to World Heritage Sites

• Sandeep, V. P., Singh, M. & Guatam, P. K. -Managing Cave Tourism in Naneghat, Heritage Site of Maharashtra: an Indian Perspective

• Kapure, S., Singh, M. & Gupta, R. K. -An Investigation of Socio-cultural Impacts of Eco-tourism in Dalma Wildlife Sanctuary, Jharkhand, India

• Chaudhury, I. & Banerjee, S. -Sustainable Tourism in Sundarban- Case Study of West Bengal

• Rao, K. S. -Indian Tourism and Hospitality Industry to Create Future Prospect

The Best Paper Award was given to Mr. Sandeep Chatterjee and Dr. Paramita Suklabaidya for their research paper titled “Socio-Demographic dynamics of Food Tourism: A tale of two cities - Delhi and New York” The Best Paper Presenter Award was given to Ms. Priyanka Verma for her paper titled “Housekeeping Department: A Study on Hotel Management Students Preference and Perspective”. The International Conference was well attended by around 70 academicians &

research scholars. More than 300 student participants got benefitted from the

discussions and deliberations made during the two-day mega-event.

Guest Lectures/ Personality Development Activity:

To create value addition, we conduct additional classes of Personality Development

with a view to enhancing communication skills and grooming of our students. These

had an impact on the placement performance and students have shown

improvement.

Special classes are being conducted for all Batches on PDP, Communication Skills,

Soft Skills and Interview Techniques by the dedicated team of teachers who are

making all out efforts for the improvement in the performance of the students

through “Skills Reformation” training session.

Date Guest Lectures/Workshops/Webinars organized 29 /07/2019 IWBS Level-1.

30/07/2019 Certified Work Shop on Wines- Mr. Gagan Sharma and Mr. Sahil Mishra.

16/08/2019 Workshop on Personality Development Programme.

19/08/2019 Mr. Varun Balwani, Sales Director- FCS COMPUTER SYSTEMS INDIA.

22/08/2019 Expert Session, Esthereena Rajput.Training Manager- The Suryaa, New Delhi.

31/08/2019 Workshop by Academy of Pastry Arts India.

06/09/2019 Walkathon, Crowne Plaza Okhla.

19/09/2019 Workshop with ITC fortune.

16/11/2019 Lavazza coffee session.

18/01/2020 Global Education Management Overseas Ltd. Mr. Frederick Young and Hospitality

Industry stalwart Mr. Vaskar Sen Gupta.

20/01/2020 “Bar Start”-Tulleeho Wine Session.

19/02/2020 Rasoi queen competition-Confederation of Women Entrepreneurs of India.

07/03/2020 Intra Culinary Competition.

11/03/2020 Workshop with The Suryaa, New Delhi.

12/03/2020 Future of Leadership Series, Mr Vinod Pandita, Management consultant, PMC PVT LTD, Dr Amit Seth, Professor, Manav Rachna INTERNATIONAL University and Mr.

Rajul Pratap, Founder and CEO, School Lalaji Solutions.

02/05/2020 Webinar-CHEF P S BALI, Corporate Chef, L & D, The Oberois and Chef Sumit pant,

faculty BCIHMCT.

06/05/2020 Webinar (MASTER CLASS) Par Excellence on “SAKE” from Tokyo, Japan.

08/05/2020 Webinar -Gurjit Singh Barry, AIWS, Sommelier.

14/05/2020 Webinar - Mr Rishabh Tandon, Aera Director, HR (NORTH INDIA), IHG.

17/05/2020 Webinar - Chef Ashish Bhasin, Executive Chef, Leela Gurugram and Chef Sumit pant,

faculty BCIHMCT.

21/05/2020 Webinar- Mr Deepak Behl (Director HR The park Hotel, New Delhi.

23/05/2020 Webinar- Mr Mayank Rawat, Wine Sommelier at Hakkasan, St. Regis, Doha.

05/06/2020 Webinar-Mr Manuj Matta, Sales Head, India & Subcontinent, Accor Swissotel Patong.

17/06/2020 Webinar- Dr Neelam Mishra, Clinical Neuro Psychologist, Sir Ganga Ram Hospital,

New Delhi.

04/07/2020 Webinar- Sommelier Duo of modern India – Magandeep Singh and Gagan Sharma.

15/07/2020 Webinar- Mr. Akash Tomar, Diageo Brand Ambassador.

27/07/2020 Webinar- Mr. Divyansh Kaushik, Sr Training Manager, The Oberoi, New Delhi

28/07/2020 Webinar- Mr. Naveen Mehta, F & B Director, Crowne Plaza, Rohini, New Delhi

29/07/2020 Webinar -Chef Lalit Kumar, Chef De Cuisine, Intercontinental, London.

30/07/2020 Webinar- Mr. Tushar Abrol, Learning & Development Manager, Vivanta, New Delhi.

31/07/2020 Webinar- Mr. Abhishek Lamba, EHK, Crowne Plaza, Greater Noida.

Few Initiatives

• Essay Competition/Short Videos: On 22nd July, 2019 Under Jal Shakti Abhiyan initiative of GOI, Jal Diwas was celebrated. In an effort to spread awareness about conserving groundwater and proper utilization of rainwater.

• “Immersion of idols in the water bodies and its effects”: On 10th and 13th August 2019, a well-crafted “Awareness Drive on Immersion of Idols and Its Repercussions” the idea behind this drive was to aware the public and doing our part that can bring about some change for those who are celebrating festivals, but do not keep the environment safe.

• Initiative of Tree plantation: On 14th August, 2019the initiative of Tree Plantation. The project envisages of planting different types of trees and carefully nurturing them.

• On 19th August,2019 the institute organized a Blood Donation Camp in association with the Red Cross team. BCIHMCT takes pride in taking responsibility for the community by making efforts whenever possible Students and faculty voluntarily donated blood for the cause.

• Cleanliness drive: Swachhta Pakhwada week from 21st September, 2019 to 27th

September, 2019 by cleaning the campus and surrounding areas of the Institute was undertaken by the students.

• Plastic awareness week: Plastic Awareness Week was celebrated in the Institute, from the 23 September to 27 September 2019. To elaborate this, a essay competition was also held in college.

• Disaster Management Workshop on 3rd October, 2019: The Disaster Management has emerged as one of the most critical areas of concern in recent years. A number of initiatives are being taken in mainstreaming Disaster Risk Reduction (DRR).

• Initiative of – No use of fireworks: “Anti firecracker campaign” by organizing a poster making competition for the students on 23rd October, 2019. The aim behind conducting the competition was to spread the social message across the society of the harmful effects of crackers and to check the creative and artistic skills that our students possess.

• Vigilance awareness week was observed in Banarsidas Chandiwala Institute of hotel management and catering technology from 28 October to 2nd November, 2019 this year with the theme “Integrity- A way of life” students and faculty members started this event by taking a pledge on integrity.

• On 7th November, 2019- Serving the humanity is equivalent to serving the God. Love of mankind is, in Vivekananda's opinion, the worship of God. A person who devotes his life for the betterment of the human race is loved by God. Philanthropic activity by pioneers in budding Hospitality Education-Visit to Goonj.

• The Constitution Day or Samvidhan Divas on 26th November, 2019 to honor and remember Dr. Bhimrao Ramji Ambedkar the architect of Indian constitution. Students were given insights of Indian Constitution and the importance of fundamental rights.

• A “Voters awareness campaign” for students to vote in Delhi Elections at the BCIHMCT

premises on 17th Jan, 2020 to increase the voters turn out.

• Save Electricity: An awareness campaign on FEB 27, 2020. The visit was scheduled to convey the message and learn about water conservation, electricity misuse and use of less plastic for sustainable development.

• Debate Competition: On 2nd March, 2020 BCIHMCT organized a debate competition, the

student spoke eloquently on the topic “Air Pollution-burning of open garbage”.

• Talk Masters” - the debating club of BCIHMCT, organized the ANNUAL DEBATE COMPETITION at the BCIHMCT premises on MARCH 04, 2020. The topic for the debate was “SOCIAL MEDIA IS TAKING OVER TRADITIONAL MEDIA FORORGANIZATIONAL PRODUCTIVITY AND PROMOTIONAL TOOL.”

As Covid -19 Approaches

• An effective step to fight the novel Coronavirus threat : On 13th March, 2020

BCIHMCT conducted a sanitization programme by cleaning and disinfecting class rooms, kitchens, banquet halls, offices, library and other public areas of the institute by fumigation.

• On 25th March,2020 the students were asked for their contribution on women empowerment in the trying times of lockdown in the entire nation, as women are facing tough times keeping their families healthy and safe by multi-tasking and fulfilling their responsibilities in the form of household chores.

• On 28th March,2020 we also encouraged the students to record a 3 minute video on

conservation of water of the Yamuna River and raising awareness about the same

• On 1st April, 2020 an online art competition was organized by “Yo gems foundation”. Students from various institutes from all across the country participated. The theme of the competition was, “fighting with the corona virus and prevention methods”.

• On the Occasion of Earth Day on 22nd April ,2020 an online poster making competition was held. The objective was to make the students and the community at larger scale aware about environmental concerns and how the same can be addressed.

• On 17th May, 2020 after our honorable Prime Minister motivated people to boycott international products and utilise Indian products by being “vocal for Local” our students were given this theme and were asked to be creative by showing their artwork under this theme.

• On 29th May,2020 an online quiz under the aegis of Eco club which focused on “Biodiversity and Wildlife” to make students learn about the world where they live and about various species that inhabit it.

• On 5th June,2020 On Worlds Environment day, We organized a poster making competition and advised students to plant a sapling in their locality wherein we received participation in huge numbers from the students in the form of posters and pictures.

Institute’s Publications:

S. No Publication

1 Indian Journal of Applied Hospitality & Tourism Research

2 Global Hospitality & Tourism Research

3 Placement Brochure

4 Souvenir – Chandiwala Hospitality Ensemble

5 Modules-15 Nos.

6 YUVA –The Essence of Hospitality (Newsletter)

Efforts Taken towards Achieving Academic Excellence:

1. Active research orientation of the faculties to acquire effectiveness in Tourism and Hospitality operations.

2. Internal Quality Assurance Cell is continuing with its tasks for realizing the goals of quality enhancement and sustenance via developing a system for improvement in the performance of academics.

3. Effective Mentoring System is being implemented. Attendance, academics, training and placement is being supervised by the mentors.

4. Seminar, Symposium, Debate etc are included as regular academic activity. These are designed to specifically assist the students of BCIHMCT to appreciate rapidly changing and intensifying competition in tourism and hospitality industry.

5. Emphasizing on developing habit of Self Learning Practices among the students by way of introducing assignments, projects and project research.

6. Academic – Institution Partnership, where by all needs during the academic year is planned in the calendar and meticulously being followed. Response is great and industry is coming forward with total support.

7. Alumni and students’ interactions were conducted.

8. “Hunar Se Rozgar Tak” Training program for 3 Batches of 73 students was completed for Food Production (26 students), Food & Beverage Service (26 students) and Room Attendants (21students).

9. Student Council was formed to give students an opportunity to develop leadership by organizing and carrying out institute activities and service projects. In addition to planning events that contribute to Institute spirit and community welfare, the student council is the voice of the student body.

10. The faculty members also explore opportunities for on the job training & refresher courses in different hotel properties and other universities across to upgrade themselves with the latest trends and technologies prevailing in the Industry and academia.

11. The students have also been given International Exposure for events (UAE). We also send our students abroad for the vocational training which is a part of the course. (Maldives, France).

12. A Mentoring System is being followed in the college where every faculty member has been assigned 15 to 20 students who guide them and keep a watch over them throughoutthe4yearsofcourse.

13. BCIHMCT received an award for “Best in Research Activities” at Global Education Summit Awards.

14. BCIHMCT have recorded sessions for Teacher Refresher Courses on SWAYAM portal of MHRD and faculty members have also enrolled for refresher courses for teachers on SWAYAM portal.

15. BCIHMCT faculty get deputed/invited as the judge for various Culinary Competitions at all levels Nationally-for kids in schools, for house-wives, entrepreneurs, culinary professionals.

16. NIOS- National Institute of Open Schooling, Noida, Ministry of HRD, invites guest/subject expert for their live PCP (Personal Contact Programme) on the community radio.

CSR Activities:

1. The students of the college are continuously engaged in CSR activities for the under privileged kids. Regular visits are made to blind schools, and NGO’s

(Naaz Foundation in G.K. for those affected by AIDS and Shanti Sahyog, Nehru Place) where these children are made aware on certain essential practices which are necessary to be followed in our daily lives.

2. BCIHMCT students and faculty works with NGO like FLO (FICCI Ladies Organization) for the empowerment of under privileged girls in the locality through baking workshops in South Delhi.

3. For the preservation of the environment BCIHMCT is recycling all the food waste from the kitchens through composting. There is also a rain water harvesting plant in the campus premises. Plantation drives are also conducted on regular basis by the teachers & students in the campus lawn.

4. BCIHMCT was nominated for the Swachhta ranking awards last year in Pune and this time also we have participated in the same, in Delhi at the Ashok Hotel. Regular cleaning drives are conducted in the institute and the surrounding areas for the same.

5. BCIHMCT faculty members have setup bakery infrastructure at ASHAKIRAN campus, Rohini, for under privileged, maintained by Govt. of Delhi.

Institution -Industry Interface:

1. BCIHMCT as hosted various professional competitions organized by hospitality professionals as being the venue partner.

2. Faculty members have been Project Guides and Mentors for IP University and NIFTEM, M-Tech Students.

3. Faculty members (Food Production) and students of BCIHMCT are members of

The Indian Culinary Forum, India's largest association of Professional Chefs involved in organizing educational summit and workshop, which acts as a source of knowledge by providing information on latest trends in Hospitality Industry.

4. Event Management has become effective training methodology to acquire best managerial practices and professional skills. BCIHMCT organizes National and International events and has placed itself at the National Horizon in the field of Hospitality and Tourism Education with benchmarking standards.

5. Intra College Competitions- To develop competence, professional empowerment and organizing Skills amongst the students amidst Team Spirit, BCIHMCT organized an eventful week of multiple competitions concerning various areas of the Operations as well as Creative and Leadership Qualities.

6. Professional and Culinary Inter College Competition - Students of BCIHMCT have participated and won in various professional and culinary inter college

competition nationally.

7. BCIHMCT supports Skill India Movement’ by conducting HSRT (Hunar se

Rozgar Tak) programme for the youth, as per Ministry of Tourism, guidelines.

20 Weeks Functional Exposure Training in 2019-2020:

Our students of Batch 2016-20 have undergone 20 weeks Exposure Training from

2nd January, 2020 to 18th March, 2020 at the following Organizations:

Le Meridien, New Delhi The Oberoi, New Delhi

Le Meridien, Gurugram Shangri-La’s Eros Hotel, New Delhi

J W Marriott, Aerocity Crowne Plaza, Rohini, New Delhi

Taj Palace, New Delhi The Suryaa, New Delhi

Lemon Tree, Aerocity ITC Welcom, Dwarka

Hyatt Palace, Gurugram Maidens Hotel, Delhi

Vivanta, Surajkund Pride Plaza Hotel, Aerocity

Vivanta, Dwarka Pullman-Novotel, New Delhi, Aerocity

Taj Mahal, New Delhi The Leela Ambience Hotel & Residences, Gurugram Taj Ambassador, New Delhi

The Park, New Delhi Holiday Inn Express, Aerocity, New Delhi

Crowne Plaza Today New Delhi Okhla Roseate House, New Delhi, Aerocity

PLACEMENT OVERVIEW

A vibrant placement Centre at Banarsidas Chandiwala Institute of Hotel

Management & Catering Technology provides the linkage between the students and

the industry. BCIHMCT is aggressively positioning itself to play a pivotal role in

meeting the projected explosive demand for professionally trained manpower in the

Hospitality Industry. The institute attracts all well established hotel chains for

campus placement. The Institute has an enviable record in providing high quality

placement to its students in top hotels of the country.

The institution has built a reputation of professional excellence in teaching and

training that has been duly rewarded by co-operation with reputed organizations.

BCIHMCT was visited and is in association with 30 plus Hotels and Fast Food

Chains for placement and industrial training of the students. More than 100%

jobs were offered, providing students with multiple opportunities in different

segments of the hospitality business.

Campus Placement

The placement for batch 2016-2020 was remarkable without standing results

along with improvement in quality placement. The placement was provided to

students in Top Hotel Chains, Fast Food Restaurants and service providers of

the country such as InterContinental Hotel Group, Oberoi Hotels & Resorts, ITC

Hotels, Taj Hotels Resorts & Palaces, Lemon Tree Hotels, Hyatt Hotels & Resorts,

Marriott Hotels & Resorts, Accor Group, Hilton Hotels, Fairmont Hotels &

Resorts, Carlson Rezidor, ITC Fortune, The Park, H & M, Aditya Birla Retail,

Haldiram’s, McDonald’s, Burger King, Domino’s Pizza and Sita Travels, to name

a few.

In the last 20 years, the Institute has carved out a niche for itself with recruiters

and is one of the most sought after institutions for placements by hotels and

other companies. Placement Graph 2016-2020:

STUDENT’S PROFILE

00211002217 Saurav Yadav Date of Birth - 23-11-1998 Contact No. - 7678694564 Department Interested – Food Production

Summer Training- Vivanta By Taj, Surajkund, Faridabad Functional ExposureTraining - LeMeridien, New Delhi Email - 2311saurav@gmail.com

00311002217 Prateek Arora Date of Birth - 18-10-1998 Contact No.- 7065259305 Department Interested – F&B Service Summer Training- Hilton Garden Inn

Saket, New Delhi Functional Exposure Training- JW Marriott, Aerocity, NewDelhi Email - prateekiscool124@gmail.com

00411002217 Surjit Singh Date of Birth- 31-03-1999 Contact No.- 8851795520 Department Interested - Housekeeping

Summer Training- JW Marriott, Aerocity, NewDelhi Functional Exposure Training- JW Marriott, Aerocity, NewDelhi Email - 004surjit@gmail.com

00511002217 Ritu Mishra Date of Birth - 30-03-1999 Contact No. - 7292046048 Department Interested – Front Office

Summer Training- TheTaj Mahal Hotel, New Delhi Functional Exposure Training- Taj Palace, New Delhi Email - mishra.ritu9699@gmail.com

00611002217 Sachin Gautam Date of Birth - 08-03-2000 Contact No. - 9899383320 Department Interested – Front Office

Summer Training - Lemon Tree Premier Aerocity, New Delhi Functional Exposure Training- Lemon Tree Premier Aerocity, New Delhi Email - sachingautam321@gmail.com

00811002217 Rishabh Gulati Date of Birth - 18-05-1999 Contact No. - 8800281084 Department Interested – Housekeeping

Summer Training - Crowne Plaza Okhla, New Delhi Functional Exposure Training- Hyatt Place Udyog Vihar, Gurgaon Email - rishabhgulati101@gmail.com

00911002217 Vihan Bhardwaj Date of Birth - 04-12-1999 Contact No. - 8076528700 Department Interested – Housekeeping

Summer Training- Ambassador, New Delhi – IHCL SeleQtions Functional Exposure Training-Vivanta By Taj Surajkund, Faridabad Email - vishubhardwaj8787@gmail.com

01011002217 Aditya Narula Date of Birth - 16-10-1998 Contact No. - 9654677181 Department Interested – Front Office

Summer Training- ITC Maurya, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi

Email - aditya.narula16@gmail.com

01111002217 Chaitali Mazumdar Date of Birth - 29-05-1999 Contact No. - 9821893928 Department Interested – Front Office

Summer Training- ITC Maurya, New Delhi Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions

Email - chaitaligm.99@gmail.com

01211002217 Darpan Nagpal Date of Birth - 28-08-1999 Contact No. - 9211976837

Department Interested – Sales And Marketing

Summer Training- The ParkConnaught Place, New Delhi Functional Exposure Training- LeMeridien, New Delhi Email - nagpaldarpan@gmail.com

01311002217 HImanshu Sikri Date of Birth- 23-03-1999 Contact No.- 9971778897

Department Interested - Front Office

Summer Training- JW Marriott Aerocity, NewDelhi Functional Exposure Training- Holiday Inn Express Aerocity, New Delhi Email - himanshu2603sikri@gmail.com

01411002217 Gautam Malhotra Date of Birth - 24-12-1998 Contact No. - 7678271602 Department Interested – Front Office

Summer Training- ITC Maurya, New Delhi Functional Exposure Training- Vivanta By Taj Surajkund, Faridabad Email - malhotragautam1998@gmail.com

01811002217 Piyush Arora Date of Birth - 06-02-1999 Contact No. - 8076209854

Department Interested – Food & Beverage Service

Summer Training - Park Inn by Radisson, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - piyusharora0122@gmail.com

01911002217 Mihir Bhasin Date of Birth - 18-01-1999 Contact No. - 9311165155 Department Interested – Front Office

Summer Training - TheTaj Mahal Hotel, New Delhi Functional Exposure Training- The Oberoi, New Delhi Email - mihir.bhasin99@gmail.com

02211002217 Piyush Dewan Date of Birth - 19-06-1998 Contact No. - 9891721271 Department Interested – Front Office

Summer Training- VivantaBy Taj Dwarka, New Delhi Functional Exposure Training-Holiday Inn Express Aerocity, New Delhi Email - piyushdewan.99@gmail.com

02311002217 Sahil Sharma Date of Birth - 24-01-1999 Contact No. - 7042228496 Department Interested – Front Office

Summer Training- Crowne Plaza, Ohkla New Delhi

Functional Exposure Training- Shangri-La Eros Connaught Place, New Delhi Email - sahil23839@gmail.com

02411002217 Abhishek Date of Birth - 28-01-1999 Contact No. - 8920974512 Department Interested – Food & Beverage Service

Summer Training- Park Inn by Radisson, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - abhishek.rajput2899@gmail.com

02511002217 Paarth Date of Birth - 14-08-1999 Contact No. - 9953952735

Department Interested – Food & Beverage Service

Summer Training- Pullman Novotel Aerocity, New Delhi Functional Exposure Training- Shangri-La Eros Connaught Place, New Delhi Email - parthsharma14899@gmail.com

02611002217 Gautam Sharma Date of Birth- 05-10-1998 Contact No.- 7292027079

Department Interested - Front Office

Summer Training- Radisson Blu MBD, Noida Functional Exposure Training- LeMeridien, New Delhi Email - sharmagautam4753@gmail.com

02711002217 Prajwal Saini Date of Birth - 30-08-1998 Contact No. - 08826755328 Department Interested – Sales And Marketing

Summer Training- Country Inn And Suites, Sahibabad, Ghaziabad Functional Exposure Training- Holiday Inn Express Aerocity, New Delhi Email - prajwalsaini0@gmail.com

02911002217 AkshitDobriyal Date of Birth - 08-08-1999 Contact No. - 9315986773

Department Interested – Front Office

Summer Training - Shangri-La Eros Connaught Place, New Delhi Functional Exposure Training- Crowne Plaza Rohini, New Delhi Email - dobriyalakshit@gmail.com

03011002217 Akash Shukla Date of Birth - 20-09-1999 Contact No. - 8368864339 Department Interested – Front Office

Summer Training - Crowne Plaza Okhla, New Delhi Functional Exposure Training- Lemon Tree Premier Aerocity, New Delhi Email - akashshukla.pgo@gmail.com

03111002217 Mohd. Ubaid Date of Birth - 06-06-1998 Contact No. - 9654825891 Department Interested – Front Office

Summer Training- LeMeridien, New Delhi Functional Exposure Training-TheSuryaa, New Delhi Email - mohdubaid555@gmail.com

03311002217 Sahil Jha Date of Birth - 14-10-1999 Contact No. - 9650246104 Department Interested – Food & Beverage Service

Summer Training- Radisson Blu MBD, Noida Functional Exposure Training- ITCWelcomHotel Dwarka, New Delhi Email - Sahilojha0404@gmail.com

03411002217 Akshita Nayyar Date of Birth - 09-10-1998 Contact No. - 9717294244 Department Interested – Food Production

Summer Training- The Oberoi, New Delhi Functional ExposureTraining - The Oberoi, New Delhi Email - akishita.nayyar9@gmail.com

03511002217 GandharvPunyani Date of Birth - 07-02-1999 Contact No.- 8447997171 Department Interested – Food & Beverage Service

Summer Training- Hyatt Regency, New Delhi Functional Exposure Training- Shangri-La Eros Connaught Place, New Delhi Email - gandharvpunyani@gmail.com

03611002217 Naren Bhardwaj Date of Birth- 27-12-1997 Contact No.- 8506038205 Department Interested–Food Production

Summer Training- The ParkConnaught Place, New Delhi Functional Exposure Training- Maidens Hotel Civil Lines,New Delhi Email - naren.bhardwaj97@gmail.com

03811002217 Mukta Date of Birth - 06-10-1999 Contact No. - 9818757320 Department Interested – Food Production

Summer Training- RedfoxBy Lemontree Aerocity , New Delhi Functional Exposure Training- Pride Plaza Hotel Aerocity , New Delhi Email - Luthramukta@gmail.com

03911002217 Kartike Agarwal Date of Birth - 28-10-1998 Contact No. - 8076878487 Department Interested – Food Production

Summer Training - Holiday Inn Express Aerocity, New Delhi Functional Exposure Training- HOLIDAY INN” NEW DELHI, MAYUR VIHAR, Noida Email - kartikeagrawal50@gmail.com

04011002217 Aman Kumar Das Date of Birth - 10-07-1999 Contact No. - 8851525167 Department Interested – Food & Beverage Service

Summer Training - Crowne Plaza Okhla, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - amankumar.das1999@gmail.com

04111002217 Rahul Sharma Date of Birth - 07-02-2000 Contact No. - 8700378949 Department Interested – Retail

Summer Training- VivantaBy Taj Dwarka, New Delhi Functional Exposure Training-LeMeridien, New Delhi Email - sharma.rahul07002@gmail.com

04311002217 Vishal Date of Birth - 17-04-2000 Contact No. - 9643030705 Department Interested – Food Production

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - chauhanvishal804@gmail.com

04411002217 Shivank Singhal Date of Birth - 03-01-2000 Contact No. - 9810188103 Department Interested – Front Office

Summer Training- ITC Maurya, New Delhi Functional ExposureTraining - LeMeridien, New Delhi Email - shivank0301@gmail.com

04511002217 Naman Yadav Date of Birth - 20-08-1999 Contact No.- 8368946711 Department Interested – Food & Beverage Service

Summer Training- Crowne Plaza Rohini, New Delhi Functional Exposure Training- ITCWelcomHotel Dwarka, New Delhi Email - ny92607@gmail.com

04711002217 Vipul Gupta Date of Birth- 31-08-1998 Contact No.- 08920464399 Department Interested–Food Production

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - vipul.guptaa8131@gmail.com

04811002217 Utkarsh Saxena Date of Birth - 06-12-1997 Contact No. - 9654677065 Department Interested – Food Production

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- LeMeridien, New Delhi Email - rashmiutkarsh@gmail.com

04911002217 Rishabh Rawat Date of Birth - 13-10-1999 Contact No. - 8383893471 Department Interested – Food & Beverage Service

Summer Training - ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- Hyatt Place Udyog Vihar, Gurgaon Email - rishabhrawat1310@gmail.com

05011002217 Jeevesh Chadha Date of Birth - 31-08-1998 Contact No. - 8076638060 Department Interested – Sales And Marketing

Summer Training - Crowne Plaza Rohini, New Delhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - jeeveshchadha@gmail.com

05111002217 Simren Pal Date of Birth - 24-06-1999 Contact No. - 9899877710 Department Interested – Front Office

Summer Training- TheTaj Mahal Hotel, New Delhi Functional Exposure Training-The Oberoi, New Delhi Email - simrenn22@gmail.com

05211002217 Shubhani Mehta Date of Birth - 12-09-1999 Contact No. - 9650026968 Department Interested – Food & Beverage Service

Summer Training- LeMeridien, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi Email - 1299.shubhani@gmail.com

05311002217 Himanshu Nand Date of Birth - 26-06-1998 Contact No. - 7532089936 Department Interested – Food & Beverage Service

Summer Training- ITCWelcomHotel Dwarka, New Delhi Functional ExposureTraining - ITCWelcomHotel Dwarka, New Delhi Email - himanshunand98@gmail.com

05411002217 Vansh berry Date of Birth - 19-04-1999 Contact No.- 9958223949 Department Interested – Food Production

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - vanshberry@gmail.com

05511002217 Suparav Sharma Date of Birth- 27-08-1999 Contact No.- 9643150548 Department Interested–Front Office

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- LeMeridien, New Delhi Email - suparavsharma6162@gmail.com

05611002217 Dhruv Jain Date of Birth - 01-12-1999 Contact No. - 8178672994 Department Interested – Food & Beverage Service

Summer Training- ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- ITCWelcomHotel Dwarka, New Delhi Email - dhruv.dj.011299@gmail.com

05711002217 Udayprit Singh Date of Birth - 27-08-1999 Contact No. - 9910576009 Department Interested – Food & Beverage Service

Summer Training - ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- Pullman Novotel Aerocity, New Delhi Email - udaypritsingh@gmail.com

05811002217 Shubham Puri Date of Birth - 25-01-1999 Contact No. - 8527044015 Department Interested – Retail

Summer Training - Radisson Blu MBD, Noida Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - shubham.puri0099@gmail.com

08911002217 Chandar Raj Singh Date of Birth - 26-02-1998 Contact No. - 8920923741 Department Interested – Food & Beverage Service

Summer Training- ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- ITCWelcomHotel Dwarka, New Delhi Email - chanderraj97@gmail.com

06011002217 Amanpreet Singh Date of Birth - 06-05-1999 Contact No. - 8398864455 Department Interested – Front Office

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - amankhurana762@gmail.com

06211002217 Sparsh Kalra Date of Birth - 22-07-1998 Contact No. - 9557643563 Department Interested – Front Office

Summer Training- ITC Maurya, New Delhi Functional ExposureTraining - ITC Maurya, New Delhi Email - sparshikalra467@gmail.com

06411002217 Simran Passi Date of Birth - 15-12-1998 Contact No.- 9818171825 Department Interested – Housekeeping

Summer Training- The Oberoi, New Delhi Functional Exposure Training- The Oberoi, New Delhi Email - 1512simran@gmail.com

06611002217 Rohit Mann Date of Birth- 20-10-1998 Contact No.- 8700220935 Department Interested -Food & Beverage Service

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - rohitmannsingh475@gmail.com

06711002217 Ashima Date of Birth - 21-05-1998 Contact No. - 9958682811 Department Interested – Food & Beverage Service

Summer Training- ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- ITCWelcomHotel Dwarka, New Delhi Email - ashima98sharma@gmail.com

06911002217 Khushboo Sankhla Date of Birth - 02-07-1999 Contact No. - 9205415788 Department Interested – Front Office

Summer Training - Hyatt Regency, New Delhi Functional Exposure Training- Crowne Plaza Rohini, New Delhi Email - Khushboo02sankhla@gmail.com

07111002217 Priyanka Date of Birth - 06-06-1997 Contact No. - 9821903745 Department Interested – Sales And Marketing

Summer Training - ITC Maurya, New Delhi Functional Exposure Training- TAJ HOTEL Email - chauhan98priyanka@gmail.com

07211002217 Vivek Kumar Date of Birth - 13-10-1997 Contact No. - 9953180948 Department Interested – Food & Beverage Service

Summer Training- RedfoxBy Lemontree Aerocity , New Delhi Functional Exposure Training-Crowne Plaza Okhla, New Delhi Email - vivek87502@gmail.com

07411002217 Kartik Kapoor Date of Birth - 28-01-1999 Contact No. - 8076416199 Department Interested – Front Office

Summer Training- TheTaj Mahal Hotel, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi Email - kartik.kapoor28@gmail.com

07511002217 VanshSapra Date of Birth -22-03-1999 Contact No. - 8368680114 Department Interested – Food Production

Summer Training- JW Marriott Aerocity, NewDelhi Functional ExposureTraining - JW Marriott Aerocity, NewDelhi Email - Vanshsapra143@gmail.com

07911002217 Chetan Gandhi Date of Birth - 07-07-1999 Contact No.- 9953479743 Department Interested – Front Office

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - chetang044@gmail.com

08011002217 Harshita Sharma Date of Birth- 26-03-1999 Contact No.- 9899680989 Department Interested–Front Office

Summer Training- LeMeridien, New Delhi Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - harshita263vashisht@gmail.com

08111002217 Sanchit Dhingra Date of Birth - 10-08-1999 Contact No. - 9971415890 Department Interested – Food Production

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - sanchitdhingra1099@gmail.com

08211002217 Himanshu Rawat Date of Birth - 07-01-2000 Contact No. - 7042425743 Department Interested – Food Production

Summer Training - JW Marriott Aerocity, NewDelhi Functional Exposure Training- Maidens Hotel Civil Lines,New Delhi Email - iamhr7@gmail.com

08311002217 Satvik Bhardwaj Date of Birth - 15-06-1999 Contact No. - 9540263773 Department Interested – Sales And Marketing

Summer Training - TheSuryaa, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi Email - satvikkbhardwaj@gmail.com

08411002217 Pragati Gambhir Date of Birth - 15-05-1999 Contact No. - 9990722719 Department Interested – Sales And Marketing

Summer Training- Hilton Garden Inn Saket, New Delhi Functional Exposure Training-VivantaBy Taj Dwarka, New Delhi Email - pragatigambhir@gmail.com

08511002217 Rohit Kathait Date of Birth - 01-09-1997 Contact No. - 9873253094 Department Interested – Food Production

Summer Training- Crowne Plaza Okhla, New Delhi Functional Exposure Training- Hyatt Regency, New Delhi Email - rohitkathait97@gmail.com

08611002217 Sanidhya Arora Date of Birth -15-02-1999 Contact No. - 9599969693 Department InterestedFront Office

Summer Training- Crowne Plaza Okhla, New Delhi Functional ExposureTraining - LeMeridien, New Delhi Email - sanidhyaarora786@gmail.com

08711002217 Bharat Date of Birth - 14-11-1998 Contact No.- 8285847518 Department Interested – Front Office

Summer Training- JW Marriott Aerocity, NewDelhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - choudhrybharat007@gmail.com

08811002217 Rajeev Upadhyay Date of Birth- 28-08-1998 Contact No.- 8130335424 Department Interested–Food & Beverage Service

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - rajeev612712@gmail.com

08911002217 Vibhu Kapila Date of Birth - 15-02-1998 Contact No. - 8510907915 Department Interested – Food Production

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- LeMeridien, New Delhi Email - vibhukapila456@gmail.com

09011002217 Abhishek Sharma Date of Birth - 02-10-1999 Contact No. - 7982896052 Department Interested – Food & Beverage Service

Summer Training - Crowne Plaza Rohini, New Delhi Functional Exposure Training- Holiday Inn Express Aerocity, New Delhi Email - abhisharma220000@gmail.com

09211002217 Tejas Malhotra Date of Birth - 12-01-1999 Contact No. - 8588938176 Department Interested – Front Office

Summer Training - TheTaj Mahal Hotel, New Delhi Functional Exposure Training- Taj Palace, New Delhi Email - tejasmalhotra1@gmail.com

09311002217 Radhika Sanwlani Date of Birth - 04-04-1999 Contact No. - 9315715248 Department Interested – Food Production

Summer Training- TheTaj Mahal Hotel, New Delhi Functional Exposure Training-TheTaj Mahal Hotel, New Delhi Email - radhika.sanwlani@yahoo.com

09411002217 Vijay Rautela Date of Birth - 24-11-1999 Contact No. - 8130332572 Department Interested – Food & Beverage Service

Summer Training- ITC Welcom Hotel Dwarka, New Delhi Functional Exposure Training- JW Marriott Aerocity, New Delhi Email - vijayrautela24111999@gmail.com

09511002217 Yashpreet Singh Date of Birth -27-06-1999 Contact No. - 9582465397 Department Interested – Front Office

Summer Training- JW Marriott Aerocity, NewDelhi Functional ExposureTraining - Lemon Tree Premier Aerocity, New Delhi Email - singh.yash27june@gmail.com

09611002217 SanchitGugnani Date of Birth - 17-01-1999 Contact No.- 8010680694 Department Interested – Food Production

Summer Training- Le Meridien, New Delhi Functional Exposure Training- Maidens Hotel Civil Lines,New Delhi Email - sanchitgugnani3@gmail.com

09711002217 Ishita Sachdeva Date of Birth- 30-06-1999 Contact No.- 9810337853 Department Interested–Front Office

Summer Training- Shangri-La Eros Connaught Place, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi Email - ishitasachdeva80@gmail.com

09811002217 NamanSood Date of Birth - 15-12-1996 Contact No. - 9773904656 Department Interested – Front Office

Summer Training- Ambassador, New Delhi – IHCL SeleQtions Functional Exposure Training- Le Meridien Gurgaon Email - namansood15@yahoo.com

09911002217 Parv Sikka Date of Birth - 18-10-1998 Contact No. - 9910449155 Department Interested – Housekeeping

Summer Training - Shangri-La Eros Connaught Place, New Delhi Functional Exposure Training- Lemon Tree Premier Aerocity, New Delhi Email - parvsikka7@gmail.com

10111002217 Ronak Chandra Date of Birth - 03-05-1999 Contact No. - 8826171107 Department Interested – Sales And Marketing

Summer Training - JW Marriott Aerocity, NewDelhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - rony.chanda1999@gmail.com

10211002217 Yogesh Rawat Date of Birth - 17-04-1999 Contact No. - 8076862325 Department Interested – Food Production

Summer Training- Vivanta By Taj Surajkund, Faridabad Functional Exposure Training-TheSuryaa, New Delhi Email - yogeshrawat01704@gmail.com

10311002217 Sukhvinder Kaur Date of Birth - 22-04-1999 Contact No. - 9811116896 Department Interested – Front Office

Summer Training- Crowne Plaza Rohini, New Delhi Functional Exposure Training- TheTaj Mahal Hotel, New Delhi Email - sargamkaur99@gmail.com

10411002217 Mandeep Date of Birth -20-12-1997 Contact No. - 9643846055 Department Interested – Food Production

Summer Training- HOLIDAY INN” NEW DELHI, MAYUR VIHAR, Noida Functional ExposureTraining - Crowne Plaza Today, New Delhi Okhla Email - mandeepchopra9643@gmail.com

10511002217 Satyam Kumar Date of Birth - 29-06-1999 Contact No.- 9560600790 Department Interested – Housekeeping

Summer Training- The Oberoi, New Delhi Functional Exposure Training- The Oberoi, New Delhi Email - satyam29kumar@gmail.com

10611002217 AlfrazAnjum Date of Birth- 15-08-1998 Contact No.- 9871138184 Department Interested - Front Office

Summer Training- VivantaBy Taj Dwarka, New Delhi Functional Exposure Training- The Oberoi, New Delhi Email - alfraz1508@gmail.com

10811002217 Aditi Singh Date of Birth - 25-11-1998 Contact No. - 8447829559 Department Interested – Front Office

Summer Training- JW Marriott Aerocity, NewDelhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - aditi25.singh@yahoo.com

10911002217 Sehaj Singh Date of Birth - 30-12-1998 Contact No. - 9540407676 Department Interested– Food Production

Summer Training - JW Marriott Aerocity, NewDelhi Functional Exposure Training- JW Marriott Aerocity, NewDelhi Email - Sehajsingh406@gmail.com

11011002217 Naminder Singh Dua Date of Birth - 04-04-1999 Contact No. - 9958586866 Department Interested – Front Office

Summer Training - Crowne Plaza Okhla, New Delhi Functional Exposure Training- Maidens Hotel Civil Lines,New Delhi

Email - naminder4444@gmail.com

11111002217 Gaurav Garg Date of Birth - 03-07-1999 Contact No. - 9971836014 Department Interested – Front Office

Summer Training- Hyatt Regency, New Delhi Functional Exposure Training-Crowne Plaza Rohini, New Delhi Email - gaurav7225@gmail.com

11211002217 Abhishek Kumar Date of Birth - 19-07-1999 Contact No. - 8800792001 Department Interested – Housekeeping

Summer Training- Hyatt Regency, New Delhi Functional Exposure Training- Crowne Plaza Rohini, New Delhi Email - abhishekgupta9868@gmail.com

11311002217 Kunal Dhawan Date of Birth -29-01-1999 Contact No. - 9953397521 Department Interested – Front Office

Summer Training- Radisson Blu MBD, Noida Functional ExposureTraining - The ParkConnaught Place, New Delhi Email - kunaldhawan266@gmail.com

11411002217 Vikas Sharma Date of Birth - 16-05-1999 Contact No. - 8448663212 Department Interested – Housekeeping

Summer Training- Vivanta By Taj Surajkund, Faridabad Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - vikassharma.iie@yahoo.com

11511002217 KrrishMarwah Date of Birth - 28-01-1999 Contact No. - 8860768337 Department Interested – Food Production

Summer Training - Shangri-La Eros Connaught Place, New Delhi Functional Exposure Training- Roseate House Aerocity, New Delhi Email - krrish.marwah@gmail.com

11611002217 Kartikey Gaur Date of Birth - 24-04-2000 Contact No. - 9643980418 Department Interested – Front Office

Summer Training - Radisson Blu MBD, Noida Functional Exposure Training- Ambassador, New Delhi – IHCL SeleQtions Email - kartikeygaur01@gmail.com

11711002217 Gurleen Kaur Date of Birth - 17-08-1999 Contact No. - 9560258727 Department Interested – Human Resource

Summer Training - ITCWelcomHotel Dwarka, New Delhi Functional Exposure Training- Taj Palace, New Delhi Email - gurleen1708@hotmail.com

11811002217 Shikha Tokas Date of Birth - 17-06-1999 Contact No. - 8447577907 Department Interested – Front Office

Summer Training- Crowne Plaza Today , Okhla, New Delhi Functional Exposure Training-Ambassador, New Delhi – IHCL SeleQtions

Email - shikhatokas7@gmail.com

11911002217 Anurag Sharma Date of Birth - 09-08-1999 Contact No. - 9899312538 Department Interested – Front Office

Summer Training- Crowne Plaza Today , Okhla, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - anuraghotelier99@gmail.com

12011002217 Robin Chauhan Date of Birth - 30-03-2000 Contact No. - 8851115927 Department Interested – Food & Beverage Service

Summer Training- Lemon Tree Premier Aerocity, New Delhi Functional Exposure Training - JW Marriott Aerocity, NewDelhi Email - robin03chauhan@gmail.com

12111002217 Gaurav Bansal Date of Birth - 22-09-1999 Contact No. - 7838639610 Department Interested – Food Production

Summer Training - Crowne Plaza Okhla, New Delhi Functional Exposure Training- Crowne Plaza Okhla, New Delhi Email - bgaurav8890@gmail.com

12211002217 Naman Gupta Date of Birth - 30-08-1999 Contact No.- 9560320038 Department Interested – Food & Beverage Service

Summer Training- TheSuryaa, New Delhi Functional Exposure Training- The ParkConnaught Place, New Delhi Email - namang720@gmail.com

12311002217 Keshav Kondle Date of Birth - 06-11-1999 Contact No. - 9999264447 Department Interested – Food Production

Summer Training- JW Marriott Aerocity, NewDelhi Functional Exposure Training- Pullman Novotel Aerocity, New Delhi Email - chaudharykeshav59@gmail.com

12411002217 Nitish Rawat Date of Birth - 30-03-2000 Contact No. - 9958171682 Department Interested – Front Office

Summer Training - The ParkConnaught Place, New Delhi Functional Exposure Training- The ParkConnaught Place, New Delhi Email - nitishrawat091@gmail.com

12511002217 Sukhpreet Singh Date of Birth - 06-09-1998 Contact No. - 7042438629 Department Interested – Front Office

Summer Training - Roseate House Aerocity, New Delhi Functional Exposure Training- TheSuryaa, New Delhi Email - Sukhsingh1998@gmail.com

50111002217 Aditya Katyan Date of Birth - 10-07-1999 Contact No. - 9654081737 Department Interested – Front Office

Summer Training- Vivanta By Taj Surajkund, Faridabad Functional Exposure Training-Crowne Plaza Okhla, New Delhi Email - adikatyan12@gmail.com

50211002217 Prateek Kumar Singhal Date of Birth - 11-09-1999 Contact No. - 9811090419 Department Interested – Food Production

Summer Training- Radisson Blu MBD, Noida Functional Exposure Training- The ParkConnaught Place, New Delhi Email - aggarwal.prateek11@gmail.com

75111002217 Smilee Jaral Date of Birth - 31-10-1999 Contact No. - 7011856777 Department Interested – Food Production

Summer Training- The Oberoi, New Delhi Functional Exposure Training - The Oberoi, New Delhi Email - jaral.smilee31@gmail.com

60%

24%

5%

11%

Position Wise Placement Details

MT

ET

HOT

Associate

05811002216 Harshit Anand Date of Birth - 25-09-1997 Contact No. - 8368505333 Department Interested – Sales And Marketing

Summer Training - Shangri-La Eros Connaught Place, New Delhi Functional Exposure Training- Seven Seas Hotel Rohini, New Delhi Email - anandharshit2504@gmail.com

08011002216 Abhishek Nair Date of Birth - 27-04-1998 Contact No. - 8376935531 Department Interested – N.A

Summer Training - ITC Welcom Hotel Dwarka, New Delhi Functional Exposure Training- Hotel Roya lfort Rajasthan Email - abhisheknair910@gmail.com

12111002216 Himanshu Date of Birth - 02-09-1997 Contact No. - 9990288699 Department Interested – Food & Beverage Service

Summer Training - India Habitat Center, Lodhi Road, New Delhi Functional Exposure Training- Radisson Blu, Paschim Vihar, Noida Email - kumarhimanshu93141@gmail.com

ALUMNI SPEAKS Be obsessed with perfection, Like what they say in boxing ‘the

crown is won while in training but merely received inside the

ring’ Ability to absorb and willingness to learn is the key

- Utkarsh Bhalla- Batch 2005-09: Corporate Brand Chef – Azure Hospitality Pvt Ltd

My message is for everyone to know their role in this industry

which is very simple. To love other humans, serve whole heartedly

and wait for the returns. Be it chef, front office, service or other

areas - everyday is a learning. Have fun but be responsible.

-Varun Balwani

Message for youngsters:

The secret to getting ahead is GETTING STARTED

- Mr Siddharth Malhotra- Batch 2004-08 Massive Restaurants Pvt Ltd

Head of Operations - Masala Library,

PaPaYa & Farzi Cafe London

“Industry is all about making connections and showing care”

- Mr Sahil Arora,

Manager - Sales & Marketing

ITC Maurya

BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

(NAAC “A” Accredited, Approved by AICTE and Affiliated to G.G.S. Indraprastha University) Chandiwala Estate, Maa Anandmai Marg Kalkaji, New Delhi-110019

Phone: 011-49020300, 49020301, Fax: 011-49020320, Email: director@bcihmct.ac.in, Website: www.bcihmct.ac.in