OP candidate caught in DWI bust - Bayside Gazette

JULY 2, 2015 BERLIN � BISHOPVILLE � OCEAN CITY � OCEAN PINES � WEST OCEAN CITY � SELBYVILLE FREE

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CATCHING AIRJay Moyer, 7, of Berlin conquers the first incline at the Ocean Pines Skate Park on Tuesday, June 30. Moyer and other 6-14-year-old boys and girls par-ticipated in a three-day skateboard camp hosted by former pro skater Matt Dove.

Ocean Pines boardcandidates clashover issues at forum

OPA CANDIDATE FORUM

(July 2, 2015) Underground fiberoptic cable, more civility on the board,spending issues and support for theOcean Pines Association generalmanager system were among the top-ics covered last Wednesday at theOcean Pines Elections Committee’sforum.

Moderated by committee Chair-man Bill Wentworth, the forum al-lowed the seven candidates for twoopen seats in this summer’s board ofdirectors election to present theirviews to a standing-room-only crowdat the Community Center.

Former board members TerriMohr, Ray Unger and Bill Zawackiand newcomers Cheryl Jacobs,Thomas Herrick, Carol Ludwig andSlobodan Trendic also addressedquestions asked by Wentworth andthe audience.

Mohr, who worked as a medicalpractice manager for more than threedecades, touted her previous boardexperience as an asset.

She also recalled her 2010-2014term as a director, citing as accom-plishments during that span the re-placement of the golf green, the newyacht club the lowering of assess-ments in 2014.

Jacobs, a veteran prosecutor andprofessor of business law, who alsohas experience in the private sector,said she wanted to protect residents’investment in the community, whileUnger, a former police officer, said hewas running again because of howmuch he enjoyed his service duringtwo previous terms.

Herrick, also a former police offi-cer, expressed disappointment withhow the amenities are being run andZawacki drew on his previous boardservice as president, vice presidentand treasurer, to criticize the currentgroup of directors.

“One of the things that has broughtme back to this table to seek your voteagain was the way a lot of our financeshave been handled,” he said. He con-

By Josh DavisStaff Writer

Continued on Page 4

(July 2, 2015) OPA Board candidateSlobodan Trendic, 59, has beencharged with numerous traffic of-fenses, including drinking and driving

and leaving the sceneof an accident, accord-ing to a release issuedTuesday by the OceanPines Police Depart-ment.

The charges stemfrom an incident thatoccurred on June 20in Ocean Pines, when

Trendic allegedly was driving while in-toxicated. Other charges include, leav-ing the scene of a property damageaccident, negligent driving and viola-tion of a license restriction related tocorrective lenses.

Numerous other traffic citationswere issued to Trendic, who was re-

leased pending trial, according to thereport.

Speaking to the Gazetteon Tuesday,Trendic said he has hired a lawyer, whoadvised him not to speak about thecase. He added that he has no intentionof dropping out of the board race.

“I will let people judge for them-selves, and when the truth comes out,they can make their own decision,” hesaid. “I’m entrusting the legal system.”

Ocean Pines Police Chief DavidMassey provided a few more details onWednesday morning.

“We got a call of a hit and run acci-dent where a resident’s vehicle wasstruck in his driveway [on WindjammerRoad], extensive damage, his front lawnwas run through [and] there was a trailof radiator fluid. It was obviously aheavy impact,” Massey said. “Part of thebumper was left in the front yard nextto the damaged vehicle, and the trail ofradiator fluid led back to Mr. Trendic’s

house. His vehicle had damage with ra-diator fluid coming out of it.”

Massey said Trendic failed a fieldsobriety test and refused a chemicaltest. He was taken to police headquar-ters in Ocean Pines and eventually re-leased, according to Massey.

No injuries were reported, andMassey said the parked vehicle wasunoccupied when it was struck.

Maryland Judiciary Case Search onthe Internet listed 16 separate chargesrelated to the incident, including fail-ure to control vehicle speed on a high-way to avoid collision and changinglanes when unsafe.

Massey said it was not unusual tosee 16 charges related to this type ofincident.

“It’s different subsections,” he said.“What happens is they’ll charge withdriving while intoxicated and drivingwhile impaired, and that leaves leeway

OP candidate caught in DWI bustBy Josh DavisStaff Writer

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OPA CANDIDATE FORUM

tended that some of the amenitieshave been allowed to lose moneywhile the current board seemingly ex-pressed little interest in overseeingthe work of the general manager.

Noting that the new yacht club lost$182,000 during its first year,Zawacki told the crowd that no planexisted to improve the community’sfinances.

Ludwig, a member of several com-mittees and the director of the Del-marva Chorus, offered a little adviceto voters.

“If you would take the time towatch the board meetings ... get your

story firsthand,” she said. “It would benice if we had everybody voting thisyear. You have seven people here –there should be someone for everyone… Get out there and vote.”

Trendic said the focus of the elec-tion was “the future of our 47-year-oldcommunity.”

The one-year-old yacht club, Tren-dic said, is losing a great amount ofmoney, the community’s bridges arecrumbling and the IT infrastructure“belongs at the MIT museum.” Mean-while, he said, the general manager iseligible for a $40,000 bonus.

“This would make some of us thinkthat everything is perfect … yet our

community has a list of series issuesand problems,” he said. “Achievingsuccess and solving these challengeswill not be the act of a single boardmember.”

He said it was his goal is to see theboard’s seven members work in uni-son on improving the community.

Asked about the primary role of anelected representative in Ocean Pines,Zawacki said the board sets policy andprovides oversight.

“The board needs to be measuringwhat is being done operationally anddetermine and make sure it’s beingdone according to policy, and that all

Continued from Page 1

Trendic vows toremain in OP race

for the courts to determine whetherthey want to reduce it or charge it withthe full amount. Typically with multi-ple charges, they’ll allow leeway.”

Trendic recently took part in aseven-candidate forum on June 24 atthe community center in Ocean Pines.He previously ran for the board in2014, but left the race early in order tothrow his support behind DaveStevens and Pat Renaud, who wereboth elected and later voted presidentand secretary, respectively.


Continued on Page 5

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policies are being followed, and thatfinancially we are meeting our targetsand our budgets,” he said.

“This past year, Ocean Pines Asso-ciation took in $14 million … I don’tknow how anybody can’t run a house-hold or a business on $14 million andat least break even at the bottom,” hecontinued. “We didn’t. We had to take$182,000 out of our savings accountto make our nonprofit actually comeout nonprofit.”

Ludwig said board membersshould heed the advice of its many ad-visory committees.

“When they bring things to theboard table, they have done theirhomework, and most of the time wantyou to listen and make a decisionbased upon that – and not microman-age,” she said. “If you step out of theboard position to get involved with in-dividual things like we have seen re-cently, it doesn’t bode well.”

Volunteers in Ocean Pines, Ludwigsaid, are “trying to take care of yourinvestment” and should be treated ac-cordingly by the board.

“Let’s face it, [for] most of us this isit,” she said. “All I own is right there,5 Sandpiper Lane. All my money isright there. I want it to be there andbe worth it for a long time. I want tolive there happily, and that’s what Iwant for you too.”

Trendic said board members need“innovative leadership and strategicthinking,” along with “razor-sharpfocus and flawless execution.”

“You’ve got to get things right thefirst time. You can’t afford $5 millionmistakes,” he said, referring to thenew yacht club. “The board is here toserve you as homeowners. Everythingelse becomes secondary. You pay thebills and you are the voice and weneed to make sure we pay attention towhat your goals, needs and prioritiesare.”

Mohr said she would, “like to bringthe conversation back” to the board.

“One of the most disappointing

things that I’ve seen this year on theboard is they don’t communicate at allwith one another,” she said. “And ifthey don’t communicate with one an-other, then they’re not communicat-ing with you, and I think that is very,very sad.

“I’d like to see some civility andsome respect,” Mohr continued. “Iwould like to see us work together,work [and] support the general man-ager and the job that he does … I wantus to be able to get back to movingforward, working toward things thatwe have in common … I would reallylike to see us start talking to eachother again.”

Asked how the candidates wouldset priorities in managing the “fiscalpriorities of the association,” Herrickstressed the importance of upkeep.

“The longer we wait to maintainour facilities the more money it’sgoing to cost us,” he said. “If we con-tinue to wait until we need replace-ment, the replacement will meanmillions of dollars to the community.Let’s take care of what we need to dotoday so we don’t face a problem inthe future.”

Zawacki slammed the board forpassing a budget that he characterizedas illogical. He also charged that Gen-eral Manager Bob Thompson failed toexplain budget variances, while Lud-wig defended Thompson.

“As far as I can see, he does hisjob,” she said. “You can’t point the fin-ger at someone if you don’t give themthe responsibility that they shouldhave to go along with the job. Givethem the responsibility – don’t micro-manage from the board of directors.”

Trendic said the communityneeded what he referred to as aproper plan that included capital in-vestments and “a 10 or 20-year roadmap” for operations.

“For any large community … youcannot put any legitimacy in thebudgeting process in how you fundyour yearly operations or multiyear


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OPA CANDIDATE FORUM

operations unless you have a properplan in place. This is what we have topay attention to as board members.”

He called the reserve fund “bloated”and suggested, because most boardmembers and candidates may not haveall the experience they need in certainareas, that they use advisory commit-tees as a “think tank resource.”

Jacobs agreed with the call for acomprehensive plan, but leapt onTrendic’s suggestion that some of thecandidates might need help duringbudgeting.

“Mr. Trendic questioned whetheror not any of the candidates had thewherewithal – the qualifications – toserve on the board given what wemight be facing fiscally. I do have

those qualifications,” she said. In the private sector, Jacobs said,

she worked with a $60 millionbudget.

“I know about budgets,” she said.“The one major priority for me isgoing to be we have to have a compre-hensive plan. I don’t know how Mr.Trendic can say that we have inflatedreserves if we don’t have a plan. Is itenough? Is it too much? You knowwhat, we don’t know the answer tothat question, and that’s why the com-prehensive plan is absolutely neces-sary and will be my priority.”

Asked about the most important is-sues facing the next board of direc-tors, Herrick addressed what hecalled the dysfunction between theboard and the general manager.

“I think that we need to elect peo-ple that will serve on the board thathave an open mind, that know themeaning of the word compromise and

understand how to debate with civil-ity,” he said. “If we keep putting peo-ple that are on one side of a coalitionor another … it’s never going to end.”

Zawacki agreed there was friction,although he largely placed the blameon Thompson.

“I think we have a GM who … doesnot react to what the board wants in atimely and effective manner,” he said.

Ludwig, however, said the boardshould be concerned with replacinglost funds from the county and state.

“We probably pay more taxes inthis square area that anyone else inWorcester County, and maybe on theEastern Shore,” she said. “That is aconcern when we talk about reserves.That’s where my mind picks up –money for things … that normally wewould look outside of Ocean Pines forthat money – it’s not there and it’s notcoming.”


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Trendic again went to the yachtclub, as well as IT infrastructure.

“You can’t run a business withoutproper IT infrastructure [and] wehave proven over the years that wekeep losing money with the yacht club– we don’t know how to do it,” hesaid. “Outsource it. Get the right pri-vate sector partners that know how todo it cheaper, faster, better and let’sfocus on what we know how to dobest.”

Mohr echoed the importance of acomprehensive plan, and stressed theneed to maintain current facilities.

“We promised you when we builtthis yacht club that we would never letthat happen to another building againin Ocean Pines,” she said. “I remem-ber hearing everyone in that roomsaying that. So we need to do that.”

She also said fixing the relationshipbetween the board and the generalmanager was “not [the voters’] prob-lem.”

“It’s our problem if we’re on theboard, and we need to learn how towork together,” she said. “We are alladults.”

Jacobs, continuing one of the morepopular themes of the evening, againdrove home the need for long-term vi-sion.

“If you’re crossing a bridge that’slikely going to fall down while you’recrossing it, I’d say that’s a pretty bigchallenge that has to be addressed,”

she said. “That’s something that thebudget has to address, and it’s part ofwhat I keep saying we need in termsof this comprehensive plan to priori-tize what are the most importantthings that we have to do first [and]how should we spend the money thatwe are collecting from all of the home-owners.”

Unger took a decidedly differenttactic, insisting that Ocean Pines’amenities “were never designed to beprofitable.”

“I don’t think it’s possible unlesswe go out and all of us wave signs topeople on 589, ‘Let’s go to the yachtclub and have dinner,’” he said.

Halfway through the forum Went-worth passed around a plastic sandpail, telling the candidates to drawnumbers and ask each other a ques-tion of their choosing. While most of-fered softballs, Jacobs went in adifferent direction after drawingZawacki’s name.

“Mr. Zawacki, you talked to usabout having previously served on theboard as a president in the past.Therefore, don’t you bear responsibil-ity for problems that wentunchecked?” she asked.

“Cheryl, it would be easier to an-swer that maybe if you could tell mewhat the problem was,” Zawacki said,adding that he changed the way theboard operated, offering workshopsessions that included public input.

Unger asked Trendic if he would


Get to know your OP Board candidate, Slobodan TrendicTRUTH, TRUST, DOING IT RIGHT, DOING IT NOW

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The stakes are too high. Elect the right candidates.If you AGREE please consider voting for me. THANK YOU!

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raise membership fees. “The simple answer to your ques-

tion is no,” he said. “Those of us whohave been in private sector, we knowthat raising prices or raising fees ordues is not always what I call ‘creativeleadership’ or innovative thinking. Ithink there are other ways to run a fis-cally responsible budget.”

Trendic added that he was against,“charging social clubs fees for holdingtheir meetings,” drawing applausefrom the crowd.

After drawing Herrick, Trendicasked how he would tackle “what youbelieve is the single biggest problem”facing Ocean Pines.

“I still believe it’s this dysfunctionbetween the manager and the boardof directors,” Herrick said. “If they donot work together ... our communitycannot reach its full potential ... We allhave to learn to get along and dowhat’s best for the community. I willstress that. It’s very important thatthe board gets along, has a greatworking relationship with the generalmanager and fosters a relationshipwith the community.”

Herrick asked Mohr about her po-sition on the proposed policy changethat would require volunteer hours orpay in order for community groups touse Ocean Pines facilities.

“That seems to be the hot topic,”Mohr said. “I think it’s a really toughone, but I actually think it’s kind of agood problem to have. That means we

have a lot of people that want to use alot of our facilities.”

Mohr said she was kept busy withvolunteer requirements while herdaughter attended Catholic school.

“I think the volunteer thing mightbe a good thing ... I don’t think it’s thewhole solution,” she said. “I think thatwe have groups that want to use ourfacilities [and] if they want to use ourfacilities they should pay to use our fa-cilities, because we pay to keep themthe way they are.”

She added that residents should beable to use facilities for less moneythan outside groups, but that she was-n’t sure if they should use those facil-ities strictly for free.

“The problem [is] we have so manygroups,” she said. “I think we need totalk about this a little longer and comeup with a better solution and hearmore from the people out there.”

Ludwig, a member of the commit-tee studying the facilities, remindedvoters, “There is no policy that hasbeen set,” and urged people to watchvideo of the committee’s presentationto the board.

“Bob [Thompson] felt as if he hadto take his committee and the ideas tothe board of directors because theywere threatening to do their own typeof thing – micromanaging as far asI’m concerned – about how to handleindividual groups using … any of ourfacilities,” she said. “That’s what

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The 2015 candidates for Ocean Pines Board ofDirectors pose for a photo prior to a June 24forum at the community center. From left, areTerri Mohr, Cheryl Jacobs, Ray Unger, ThomasHerrick, Bill Zawacki, Carol Ludwig and Slobo-dan Trendic.


OPA CANDIDATE FORUM

stepped up trying to find a fair, easyand nonthreatening way to use the fa-cilities.”

She added, “Ninety percent of thepeople on the list [the committeeused] probably already fulfilled whatwas being asked of these groups asvolunteers.”

Jacobs, addressing whether resi-dents should be required to performcommunity service or pay to useamenities, drew on her previous workexperience.

“When I hear ‘doing community

service hours,’ that reminds me, as aprosecutor, of what we offer peopleinstead of going to jail,” she said. “Iappreciate the work that the commu-nity is doing, and I surely hope thatwhat we’ve been told so far does notturn out to be the policy because wedo pay out of our dues to be able touse the facilities that are in our greatcommunity. I don’t don’t want to haveto keep people out of jail by makingthem do community service.”

Herrick questioned some of thenumbers presented by Thompson andthe facility use group.

“They said we had 18,000 requests– that would be 50 requests a day forthis building,” he said. “I come here inthe afternoon, I don’t see lines [ofpeople] coming in and out of thesedoors. I talk to various clubs and theytell me anytime they ask [to use thefacilities] there’s never been a prob-lem with them getting a room.”

The subject of a comprehensiveplan came up yet again during a com-munity question about Ocean Pines’aging infrastructure.

“If you understand the importanceof a plan and you’ve been in positions


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in the past and you say, ‘We talkedabout it, we talked about it’ … but youdon’t have a plan, something’swrong,” Jacobs said. “We need to stopsaying ‘we need a plan’ and get peopleon the board who finally make thathappen.”

Unger suggested the board ap-proach the county when addressinginfrastructure issues.

“Believe it or not, that’s where thebig bucks come from, and the impor-tant stuff that needs to be done on ourroads and everything are coming fromthe county,” he said. “We have noth-ing to do with the roads.”

When Herrick moved to OceanPines, in 2010, he said he found him-self thumbing through an old newslet-ter that made mention of acomprehensive plan dating back to1998.

“In 2009, we started a 10-year taskforce [to] prioritize maintenance, todo a study on the funding of it and, infact, schedule and implement the planto get the work done,” he said. “Herewe are six years a later taking about acapital improvement plan, talkingabout additional studies ... We con-tinue to kick the can down the road.It’s time to do something about it.

“My fear is six years from nowwe’re still going to be talking aboutanother plan that another board istrying to devise,” Herrick continued.“It’s time to finalize the plan, fund theplan, and let’s aggressively pursue

having that come to fruition.”During closing remarks, Herrick

underscored the importance of theelection.

“Electing board members thatwork for certain factions or to serve aspecial interest group would not be inthe best [interest] of the community,”he said. “I believe we need someonethat has an open mind, we need toelect somebody that’s willing to getalong, knows the meaning of the wordcompromise [and] understands theneed to debate with civility. I wouldbe honored to serve as a representa-tive of this community on the board,and I would do so in a reasonable,courteous and professional manner.”

Trendic encouraged voters to selectthe two candidates with “the winningcombination of skills, broad experi-ence and the ability to successfullyrepresent our community interests.”

“If you do not approve [of] howsome of the board members are vot-ing or addressing critical issues don’tbe silent,” he said. “Stay engaged.Keep the pressure on those members.Remember, our board does not haveabsolute power – the people do.”

Mohr’s message was simple: “geteverybody to vote.”

“It’s really important for our com-munity that we all vote,” she said.“Please make sure that you get all thefacts [and] read as much as you can ...It’s your voice, your choice and yourvote.”

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(July 2, 2015) In a critique of lastWednesday’s Ocean Pines Associa-tion candidates forum, current mem-bers of board of directors this weekrated the performances of the sevenhopefuls, offering assessments thatranged from disappointment topraise for a job well done.

Among those in the standing-room-only crowd in the AssateagueRoom was Board President DaveStevens, who said he was disap-pointed by some of the commentsabout the relationship between theboard and General Manager Bob

Thompson. “I think it’s unfortunate that they

want to call it dysfunctional,” he said.“I think that’s not true. It is func-tional, but the way that’s it’s sup-posed to function is that the board issupposed to do its share of the joband not simply put it off to the gen-eral manager to do it all.”

As an example, Stevens cited hisfirst board meeting as president,when he floated the idea of conduct-ing a new capital improvement study.

“I brought it I up and said we wantto do this and [Director] SharynO’Hare said, ’Well, look, that’s thegeneral manager’s job. Why isn’t heon the team and why isn’t he involvedin this?’ As it turns out I had talked toBob the day before and we agreedthat he wouldn’t. I wanted to take thelonger-term CIP off his shoulders and

let him focus in on the next few years.“It’s a hard thing to do and it’s not

Bob’s fault and it’s not [CIP work-group member] Jerry Aveta’s fault.They’re doing the best they can,”Stevens continued. “I’m still hopeful.I think we’re moving in the right di-rection, and that’s the importantthing. If I’m disappointed by howslow it’s going I’m also not sur-prised.”

Parliamentarian Tom Terry, whowatched the forum via live streamingvideo on his computer, had a slightlydifferent take.

“I thought those who were ... talk-ing about the need for more civilityon the board were dead on,” he said.“I think the ladies who talked aboutthat were absolutely correct that weneed folks who are looking to work oncooperation with each other, and not

simply railing against things. “We’re looking for folks who want

to be a part of a team, and while notagreeing on everything, certainlylooking to be collaborative in theirapproach,” Terry continued. “Thoseare the kinds of people I want to workwith, and I think those folks had apretty good handle on what it’s goingto take to kind of realign where ourboard has been going.”

Treasurer Jack Collins, who at-tended the forum, offered a candi-date-by-candidate breakdown.

“I thought it gave everybody an op-portunity to express their point ofview, and to let people know exactlywho they are and that they repre-sent,” he said. “I thought that therewere some outstanding points madeby Slobodan Trendic and one of thosewas the infrastructure on the bridge.If you attended the last board meet-ing, that was reinforced by a guy whosaid 18 inches of concrete fell on hisboat [from one of the bridges].”

Collins also thought Tom Herrickconnected when he talked about set-ting the right priorities when it cameto spending residents’ money andproviding good amenities that can beenjoyed by all the property owners ataffordable prices.

Cheryl Jacobs, Collins said, ap-peared professional and polished.

“She’s a pretty smart lady,” hesaid.

Terri Mohr, on the other hand,“presented the old board very well,”Collins said.

He said her position appeared tobe supporting the general managerregardless of other people’s point ofview.

Carol Ludwig, Collins said, seemedstuck on the issue of charging prop-erty owners for the use of publicproperty that they already pay forthrough assessments.

“At least she was honest andstraight forward enough to expressthat point of view, but she’s got to livewith it,” he said.

Meanwhile Bill Zawacki was, “avery smart guy and experienced,” al-though Collins worried the formerboard president may be a too enam-ored with procedure.


Board members react to OP candidate forumStevens, Terry, Collins andCordwell weigh in on lastWednesday’s Pines debate


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Director Cordwell criticizescandidates’ call for ‘plan’

“I think that, at times, process isnecessary and important, but if youhave to move the community frompoint A to point B and process isslowing you down, you have to findanother way.”

As for two-time former boardmember Ray Unger?

“I thought he was very brief,”Collins said.

In summarizing the session, Direc-tor Bill Cordwell, who also attended,said “Two candidates want to firepeople and take the place over them-selves even though they have no ex-perience in doing so. Five said theywould work together and with thegeneral manager. I prefer to concen-trate on those who are positive.”

He add that campaigning on thetheme of not raising dues and feesmight be popular but not that practi-cal, considering that costs and pricesare always rising.

Cordwell added, “one gentlemanand all three ladies gave good ac-counts of themselves and I would beexcited to work with any of them.”

He was also enthused by the can-didacy of “three strong women candi-dates. Women candidates are usuallysome of the best directors for a num-ber of reasons.”

On the issues, while a number ofcandidates spoke about alternativesto “repair and replacing facilities,”Cordwell said he was troubled by thelack of specifics.

“I never heard what the alterna-tives are,” he said. “This is another‘elect me first and then I will tell you

my plan.’ I suspect the plan would bebank funding at seven-to-eight per-cent, which will greatly affect our as-sessments.”

Cordwell did balk at Trendic’s pro-posal that Ocean Pines lay fiber opticcable behind county workers whilethey replaced water pipe.

“The idea of throwing fiber opticcable in a hole as the county is replac-ing the water pipes is bizarre at best,he said. “I had no idea the county wasplanning on replacing the entirewater system in Ocean Pines.”

He was also perplexed by Trendic’sassertion that the community did nothave a capital improvement plan inplace.

“Mr. Trendic stated there is noplan and therefore we shouldn’t becollecting reserves with no plan,”Cordwell said. “He is completelywrong. We have a capital improve-ment plan, started in 2013 and con-tinuing into 2014, that addresses thecapital needs for the next 10 years, in-cluding major repairs to bridges,identifying projects throughout thecommunity and projecting theircosts.

“Unfortunately the current leader-ship of the board chose to completelyignore this plan and has started toform a plan of their own, which wehave not been given any specifics tothis date,” Cordwell continued. “Theleadership also didn’t include anycapital in this year’s budget for bridgerepair. This capital plan is on thewebsite and should be reviewed byeveryone who hears there is no plan.”

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May marks turnaround for Pines amenities(July 2, 2015) After a long string of

down months financially, Ocean Pinesreleased some good news during aboard of directors meeting last Thurs-day.The May controller’s report showed

a positive budget variance of $4,590,with several amenities hitting new highsfor the month. Aquatics came in $18,395 over

budget in net operations, bringing in$131,101 and marking a $46,289 im-provement over the previous year. Despite failing to meet revenue esti-

mates in golf, which is now under themanagement of Landscapes Unlimited,it finished May $8,521 over budget innet operations at $94,550, a $44,941uptick over the previous year.While the yacht club fell more than

$35,000 shy of budget estimates, finish-ing with a net operating profit of$38,312, General Manager Bob Thomp-son, in his monthly report to the board,said there was room for optimism. “The good news is that while rev-

enues were down, so were expenses,” hewrote. “Regular food and beverage costswere down as well. Additionally wagesand benefits followed suit and were

below the budgeted amount … While wefinished the month $35,081 belowbudget, the actual bottom line for themonth shows a profit of $38,312.Equally important, we realized a$74,876 improvement over last year’snumbers.”“I think the numbers in general were

pretty good,” Board President DaveStevens said during the meeting. “Thegolf numbers were perhaps a little belowbudget … but still an improvement overMay of last year, and the highest it’sbeen in the last eight years for themonth.”Stevens said the yacht club financials,

in terms of revenue, were also a “recordhigh.”“Both good things,” he said. “Total

net revenues were a little less than dou-ble what they were last year, and thesame for every year proceeding it for thelast eight years. I don’t know exactlyhow [General Manager Bob Thompson]did this, but the results are really out-standing.” “It does deserve congratulations and

I know how you did it — you doubledthe sales,” Board Vice President MartyClarke said. “It’s pretty incredible. It’s alot of sales and a lot of people spendingmoney.”


The May controller’s report in Ocean Pines showed major improvement in the bottom line at three of the community’s major amenities: the yacht club, golf course and aquatics.

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Stevens provides update on three OP studies(July 2, 2015) Even though three

major studies were either approvedby the board of directors or intro-duced by Board President DaveStevens back in March, the need toplan was a recurring them during lastWednesday’s candidates forum.According to those plans, Jerry

Aveta and Ted Moroney would tacklea new capital improvement plan(CIP), Salisbury University’s Dr.Memo Diriker would handle a newlong-term comprehensive plan, andGeneral Manager Bob Thompsonwould prepare a request for propos-als for a new reserve study. Aveta and Moroney are residents

and volunteers. Diriker, founding di-rector of the Business, Economic,and Community Outreach Networkat SU, would receive grant moneyand two payments of $8,250 fromOcean Pines to cover two stages ofthe study. The vendor of the reservestudy was, and apparently still is, tobe determined. As for progress made on those

plans, Stevens said this week that ithas turned out to be a case of easiersaid than done. “Those things are easy to say and

hard to do,” Stevens said. “I’ve beenone of the people that’s said thosethings, and now I’m trying to do it.”According to Stevens the first two

plans are well under way, while thereserve study “should be under way”by the end of July. “The [request for information]

went out, responses have been eval-uated, and three out of five compa-nies were invited to come and give apresentation,” he said. “Two of thecompanies have given us prices, butthey’re not their best and final.”Stevens said the prospective ven-

dors would likely make their pitch tothe board during an open meeting,the date of which was not set. “The board will ask questions and,

hopefully, the general membershipwill be enlightened at the same timewe will,” Stevens said. “Then we’llgive them a few days and ask them tocome back with their best and finaloffer.” When the offers come in, accord-

ing to Stevens, Aveta and Moroneywill evaluate and make a recommen-dation to Thompson, who will takethe results to the board for a vote,likely during the July 30 meeting. The comprehensive plan, Stevens

said, is in the hands of Diriker. “He has already been gathering in-

formation and I think it’s movingalong,” Stevens said, adding, “I’mkind of watching this one from afar.”Stevens said the CIP was “slow

moving,” but making progress. “To a certain extent, it should co-

incide with the arrival of the comple-

tion of the reserve study, and I’mguessing six-to-eight weeks on the re-serve study,” he said.The goal is to have all three major

studies at least partially completed intime for work on the next fiscal yearbudget, which generally begins inSeptember in Ocean Pines. “That’s the plan, anyway,” Stevens

said. While the purpose of the reserve

study is, on the surface, to gauge howmuch money the community has inreserve and how much it shouldhave, Stevens said the actuality is alittle more complex. “The reserve study focuses on all

of our assets,” he said. “It tends tolook at specific facilities and specificcomponents of our facilities. The re-serve study, as I would expect it to bedone would, let’s say, go into thecounty club and it would look at theroof, it would look at the foundation,it would look at the HVAC system,the plumbing, the electricity, each ofthose components of the individualbuilding.”Stevens said the work Aveta and

Moroney have done thus far has beento compile known data and look forobvious gaps in information. That in-cludes the 2008 reserve study, the2010 report by the OPA Facility Taskforce, the 2011 report by the 10-yearFacility Plan Task Force, as well asvarious engineering surveys and

maintenance work orders. Newer facilities, like the yacht

club, are rich with data, while olderamenities, including the aforemen-tioned country club, are less up todate and may require fresh informa-tion.While the CIP will obviously share

some data overlap with the reservestudy, Stevens said the CIP and thecomprehensive plan were “funda-mentally different.”“In my view the comprehensive

plan is about major changes that willinfluence what happens in OceanPines, let’s say, 10 years out. The op-erative question is, what’s going to bedifferent 10 years from now?” hesaid. On the other hand, the CIP,

Stevens said, would specially address“current assets and what has to bedone to preserve – or improve –them.”“That’s where the overlap comes

in,” Stevens said. “If the comprehen-sive plan says we need a differentkind of beach club and it should dodifferent things and it makes a casefor that because of changing demo-graphics or – it could be environ-mental issues, it could be anything –then obviously that would be takeninto account when you’re looking atany serious improvement or replace-ment of that particular asset.


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“The comprehensive plan, really,is looking at what we think is going tobe different [in 10 years],” Stevensadded. “What is our plan for futureexpansion? Will we buy surroundingproperties? It’s the larger issues.”

The last comprehensive plan inOcean Pines, Stevens said, was con-ducted in 2002.

“The capital improvement plan isreally looking at our existing assets,”Stevens said. That includes infra-structure such as roads and bridges,where recent reports have suggestedsome of those assets are literallycrumbling.

The point was emphasized when,during a recent board meeting, oneresident claimed a sizeable chunk ofconcrete from the one of the bridgesrecently fell onto his boat as hepassed underneath. OPA Board Can-didate Slobodan Trendic alsobrought up the issue of bridges dur-ing the June 25 forum.

That particular part of OceanPines’ infrastructure is tricky becausestate funding comes into play, andthe percentages may vary dependingon whether the community attemptsto repair or replace a bridge. Stevens

estimated the state would cover asmuch as 80 percent of replacementcosts, for example.

Stevens said the county inspectsbridges every two years, the last suchstudy coming in 2013. The nextstudy, he said, is due in November ofthis year.

“In the 2013 study they recom-mended a number of repairs. Someof them were of the ‘do it right now’type, and then there was a secondlist, which was called ‘priority re-pairs.’ The total of those priority re-pairs were around $360,000,”Stevens said.

Stevens added that the 2011 study“didn’t have the bridges past the crit-ical point,” although it did recom-mend a host of repairs, most of whichwere never done. Those issues on the2013 county study listed as critical,Stevens said, “were not the most ex-pensive ones and they’re not in thelife-threatening category.”

Specifically on bridges, Stevenssaid the plan was to either creatework groups or have the board meetdirectly with County Director of Pub-lic Works John Tustin in order to“walk us through exactly what thisprocess is.”

“That is the action that really hasto be taken, but it is a process,” hesaid.

The other issues the community isattempting to tackle in the studies,Stevens said, “are no less compli-cated,” and include amenities, infor-mation technology and bulkheads.

“There are a lot of things and youhave to say, ‘do I want to spend thismuch money in our next budget?’when, in fact, updates and engineer-ing reports [on amenities like thecountry club] might show that really,we have to do a major renovation.That’s the issue that’s been facing theboard and the general manager be-fore Bob and has faced Bob since he’sbeen in there.

“It’s a hard problem, and whatwe’re trying to do is say, ‘here are ouroptions’ and not look at it as an im-mediate thing,” Stevens continued.“This is a plan of action for the next,it could be up to 10 years, and hereare alternative plans of action. And ifwe can decide on a first step then thatcan be budgeted in the next comingyear. That’s what the CIP should be.”

Nearly every item on the CIP list,Stevens said, “either has some reno-vation or replacement needs, or it has

some serious maintenance needs.” Ifthe study is successful it will tell theboard when each item needs to beaddressed, and in what order.

“It’s based on specific require-ments from specific engineering re-ports, and it’s based on what thereserve study says – very much so,”Stevens said. “Right now our reservestudy is eight your old and we don’thave up-to-date engineering studies.We haven’t asked the questionsabout, ‘do we really need this, or dowe need a different kind of one, oranother kind of one?’ Specifically it’sabout what are our needs to keep ourassets as they are.”

While Stevens said it would beuseful to have much of the work doneby the time the next board meets forthe first time in August, the largerlooming deadline is the fiscal year2016 budget.

“In my mind that’s going to be thereal driver,” he said. “That should bethe actual target. There should bespecific things in there that are re-lated to the CIP and in specific areas,and areas that I’d like to see are ITand bridges on the infrastructureside, and the county club on the facil-ities side.

“The trouble is you have to do allthe rest too, but they don’t have to bedone to the same detail,” he added. “Idon’t see the same urgency in any ofthe other areas.”


Reserve, CIP and comp. studies move forwardContinued from Page 15

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(July 2, 2015) Although it’s been amatter of some debate in Ocean Pines, areport obtain by the Gazette this weekshows that Ocean Pines amenities didturn a profit during the previous fiscalyear.What they did not do, however, was

generate enough money to cover all theunrelated expenses elsewhere in theOcean Pines Association’s operation.Overall, the community, run as a

nonprofit, lost money, with a sub-net of-$29,419 and an overall net loss of$182,419 after adding in $153,000 in

capital and loan principal payments. Positive returns at the Beach Club

($92,723), Beach Club Parking($414,846), marinas ($132,697) and rac-quet sports ($3,993) offset losses at theyacht club (-$189,152), golf (-$107,649)and aquatics (-$168,614).All told, the amenities finished with a

net gain of $178,844. CPI, recreation, police and public re-

lations posted a net loss of $1,953,659,while cost centers, including the man-ager’s office, finance, membership, gen-eral maintenance, public works andfire/EMS, also posted net losses acrossthe board, totaling $2,736,886.


Ocean Pines Farmers Marketto hold raffle through Nov. 21(July 2, 2015) The Ocean Pines Farm-

ers Market is offering visitors the chanceto win a new bicycle and ride around themarket in style with the introduction ofits 2015 raffle. Tickets will be sold at the market,

open every Saturday from 8 a.m. to 1p.m. in White Horse Park in OceanPines, now through Nov. 21.Other prizes include $100 in Market

Bucks, valid at any Ocean Pines FarmersMarket vendor, and an Ocean PinesFarmers Market gift basket with marketproducts and gift certificates valued at

$50. Tickets cost $5 each or $20 for six. The raffle drawing will be held at the

2015 Thanksgiving Market on Nov. 21.Winners need not be present. The Ocean Pines Farmers Market is

open year-round.For more information about the

Ocean Pines Farmers Market includinga list of vendors and upcoming events,visit www.OceanPines.org or the OceanPines Farmers Market on Facebook. For information about participating

as a vendor, contact Market ManagerDavid Bean at 410-251-6383.

Apparently, OP amenities profit

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LOTS FOR SALEYOU CAN BUILD YOUR DREAM HOME HERE

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Cute as a button with 3season sunroom. Uniquesplit bedroom floor planwith laminate flooring inliving area. Custom builtAmish 10x12 shed withfront deck plus 6x6 at-

tached shed. Gas fireplace in spacious living room. Paveddriveway and covered front porch complete a great package. 1 yr HMS warranty included. NOW $214,900

WEST OC AREA5 BLUE HERON CIRCLE

Delightful 3 BR/2 BA, 2 car garage minutes toAssateague, OceanCity, Berlin, outlets,restaurants. Turn-keycondition, furnished in

Mystic Harbor. Tastefully decorated, new hardwood floors& carpet. New HVAC & hot water heater. Deck, screenedporch. Low HOA fees cover trash, lawn care, snow re-moval & street lights. Community pool, clubhouse, tenniscourts and playground ($265 yr) $279,900

INCREDIBLE SPACE & PRICE173 SANDYHOOK ROAD

2 Levels w/4BR/3BA!Nice loft/family room& spacious BR/BA on2nd Level. Glassedin 3-season porch

w/tile floor off Breakfast Room. 1 Year HMS War-ranty. Fenced Yard w/storage shed. Fireplacew/newer pellet Stove. Great space, priced right &just waiting for you! $289,000

A CLASSIC COLONIAL BEAUTY46 SEABREEZE ROAD

Amazing space & storagein 2-story home w/2 cargarage close to park &pool. Office/library off tileentry foyer. Family roomw/gas fireplace, laminate

floors plus sunroom. Separate laundry room. Private4BRs including master BR suite w/walk-in closet & bathw/footed tub/shower. Walk-in storage area off BR + pulldown stairs to floored attic space. Concrete driveway &unique stone work. 1 yr HMS warranty. $289,000

CALLING ALL INVESTORS425 ROBIN DRIVE

Great 2BR/2BA cen-tralized Mid-town loca-tion & a short walk toRobin Park! Fully Fur-nished & nicely up-dated. Heat-pump 4

years old. Very short walk to Boardwalk & shops! Plentyof owner parking in back with 5 covered parking spaces.Owners storage in rear of building. Eagles Landing islender approved for Financing!! $134,900

STUNNING CONTEMPORARY HOME55 ADMIRAL AVENUE

4 BR/3.5 BA on cul-de-sac.Architectural character out-side & upgrades inside.Open floor plan, Great room,skylight & fireplace. Gourmetkitchen w/lg pantry, SS ap-pliances, bar & Breakfast

area. Formal dining room, Spacious 1st floor master, walk-in closet, and slider to deck. 2nd floor master includes 2 add’lsitting areas. Screened porch plus deck overlook fencedyard. 2 car garage & 1 yr home warranty! $415,000

INCREDIBLE CONTEMPORARY HOME2 FALCON BRIDGE ROAD

OH MY! Great space & openfloor plan. Mariner II ex-panded Grace Builder ownformer home. On 8th Tee withgolf views. Extra lg woodedcul-de-sac lot. Red Oak Hard-

wood flooring in all living areas & stairs. 1st floor Master w/full bath.Additional 1st floor mother-in-law/5th bedroom/office space with fullbath and own entrance, plus 1/2 bath. 2nd floor features 3 add’l bed-rooms, full bath, loft. New SS appliances, High Efficiency Heat/Pumpabout 5 yrs old. Decks power washed and stained. Screened porchplus deck & small patio area. $379,900

CUTE AS A BUTTON!96 MARTINIQUE CIRCLE

One Owner - GroffConstruction built!3BR/2BA Rancheron a wooded lot inOcean Pines. Large

covered front porch. New Heat Pump in 2015and new Garbage Disposal. Newer Roof. CozyWoodstove in Living Room. Some furnishingsnegotiable. $155,000

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Classic 4BR/2.5BA con-temporary with graciousentry... leads to familyroom with gas fireplace& vaulted ceiling. Spa-cious kitchen with dining

area. Formal living room. Screened porch & 2nd leveldecking overlooks private yard. 1st floor master & 3 ad-ditional bedrooms upstairs. Nice loft for added spaceand walk in attic for storage. $286,750

IMMEDIATE OCCUPANCY395 OCEAN PARKWAY

Your waterfront dreamswill come true in this1 level, 3BR/2BA with ahuge 3 season porch(with wall A/C). Largeside deck. Detached

garage. 8x24 dock with boat lift. No bridges allowingeasy access to river, bay & ocean. 1 yr. HomeWarranty. Don’t miss this opportunity for waterfrontproperty! $278,500

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Little Miss, Mister, PeachPageant deadline Aug. 14

(July 2, 2015) The deadline forentry to the 6th annual Peach Pag-eant, crowning Little Miss BerlinPeach and Little Mister BerlinPeach, is Friday, Aug. 14.

Boys and girls, ages 4-7 years, oldwho live in Worcester County mayenter beforehand at the AtlanticHotel, or during the Peach Festivalon Aug. 1. Contestants must registerno later than Friday, Aug. 14 at 5:30p.m.

An adult must accompany all con-testants, and dress code is “Sundaybest,” according to a press release.

The 2015 contest will be held onthe front porch of the Atlantic Hotel.David Miller will emcee.

Contestants will be judged onpoise, personality and stage pres-ence with each category scored on ascale from one to five points.

Winners will cut the ribbon dur-ing the ceremony for the 2016 BerlinPeach Festival, and must be avail-able for approximately six townfunctions during their one-yearreigns.

Last year Hailey Lewis, 5, wascrowned Little Miss Berlin Peachand Hunter Dysart, 5, was crownedLittle Mister Peach. Michael Day

emceed the event. Contestants may also enter by

calling Lisa Hall at 443-614-6135.


Last year’s Little Miss Peach winner, HaleyLewis, 5, answers questions from former BerlinEconomic and Community Development Direc-tor, Michael Day, during the 2014 Peach Pag-eant held on the steps of the Atlantic Hotel.

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11001 Manklin Meadows Lane Ocean Pines, MD

OCEAN PINES SALISBURY

4 MAST COURTPerfect beach cottage or primary home. 3BR/2BA, one car garage nestled on cul-de-sac lot in Ocean Pines just minutes from beaches of OC. Upgraded kitchen w/breakfast nook, screened porch, over sized laundry room, garage & outdoor shower. 3rd BR used as a den by current owner. Seller will contribute to carpet replacement & paint w/acceptable offer. Motivated seller bring all reasonable offers!

$189,978

GLEN RIDDLEOVERLOOKS GOLF COURSE

11739 MAID AT ARMS LANESpacious 4BR/3BA. Custom kitchen w/granite counters, stainless appliances,

full bath. One of kind & aggressively priced to sell quickly. $478,000

GOLF & POND VIEW

11838 MAN O WAR LANE 4BR/3.5BA w/view of golf course & pond! Alarm system, cathedral ceilings, crown molding,

upgraded cabinets, granite counters, SS

Master suite w/jetted tub & shower. 2nd Master

Private loft area & 2 oversize BRs & full bath. Sunroom w/golf & pond views, beautiful front porch. Immediately available for summer enjoyment! $349,800

10202 RUFFIAN LANE 4BR/3.5BA Triple Crown model at Glen Riddle golf community, only 3 miles from beaches. Triple Crown is only one of its kind and offers captivating views of a private lake and golf course! Features elevator, hardwood and

rail and crown moldings, built-in bookcases, jetted tubs, wet bar, granite in kitchen and baths, energy star appliances, vaulted ceilings, intercom system and more! Enjoy time on multiple decks watching both golfers and nature. $799,990

THE PARKE - 55+ COMMUNITY

94 CHATHAM COURT 4BR/3BA Osprey Model on cul de sac

out bay windows. Chef Style Kitchen with upgraded cabinets, appliances and corian

wooded protected area. Master suite w/tray ceilings, walk in closet and whirlpool tub. Loft

patio and 2 car garage.$329,800

11440 MANKLIN CREEK ROAD One of the most stunning homes in The Parke. 2BR/2BA with Sunroom, 3rd

Chef designed kitchen w/upgraded

Great Room & Sunroom overlook private wooded lot. Maintenance free Trek Decking backing.

$187,000

241 BATTERSEA ROAD

room, family room, dining room, 3 season room & screen porch w/new screening & carpet overlooks golf course. Kitchen has sliders onto screen porch & computer desk. Master Suite - 2 decks overlook golf course. 2 oversize BRs w/storage. Storage shed, car port.

$188,924

86 WINDJAMMER Custom Built 4BR/2.5BA on private lot.

newer carpet, cathedral ceilings, recessed

upgraded cabinetry, newer appliances, new garbage disposal, Corian counters & breakfast

garage & extended driveway! PRICED TO SELL! $295,586

11 HUDSON PLACEOn private wooded cul-de-sac lot.

mantled FP, cathedral ceilings, light-

ceilings & bay window. Upgraded cabinets & appliances, breakfast bar. 2nd BR features bay window, Loft BR & sitting room. Extended garage & sprinkler system.

$329,000

WALK TO UNIVERSITY

1307 FREDERICK AVE3BR/2.5BA in great location with NO CITY TAX & no

master bath, bay windows, sky lights, deck & brick patio. New refrigerator & range & heat pumps replaced. Professionally weatherized. Dry crawl space. Custom built-in shelving and cabinets. Large kitchen with corian countertops & pantry cabinet.

garage w/side work area!$279,500

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JOSH DAVIS/BAYSIDE GAZETTEOne of the biggest hits with customers at the newly opened Crush n Crab in Berlin is the sweetpotato bites, a slightly sweet, slightly savory offering with a hint of heat.

Crush n Crab cutsribbon on formerBoomers in Berlin

(July 2, 2015) Crush n Crab, one ofBerlin’s newest restaurants, tested thewaters last weekend with an unan-nounced soft opening.

Located at the site once occupied byBoomers, the Eastern Shore-styleseafood house also celebrated with aribbon cutting on Wednesday.

“The soft opening went really well,”Owner John Cookro said on Monday.“Our official opening is July 1, andwe’ll probably have a grand openingafter we get 30 days under our belt.”

Signs at the restaurant were not inplace until late Monday.

“I’ve been really pleased with busi-ness with not having a sign on thebuilding given the volume that we hadFriday, Saturday and Sunday,” Cookrosaid. “I think people were really happywith the crabs that we got, and it seemslike the chicken is a big hit and the icecream’s a big hit. We had some late-night people that came up and got icecream on Sunday night.”

Cookro said breakfast also wentover well.

“Generally we wanted to stopbreakfast at 11 a.m., that was our hoursposted, but on Sunday I think we’regoing to extend late because we had alot of people come after church. Acrossthe board, we were very pleased.”

The restaurant is putting an empha-sis on local products, getting its crabs,clams, fish, oysters and mussels lo-cally, as well as ice cream and, poten-tially, root beer.

Crush n Crab is located at the cor-ner of Route 113 and South MainStreet in Berlin. The restaurant is openseven days a week, 7 a.m. to 10 p.m.Sunday through Thursday, and 7 a.m.to midnight on Friday and Saturday.

For information, call 410-973-2350,or search Crush n Crab on Facebook.


SummerPADDLE

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DININGA SPECIAL SUPPLEMENT TO

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Menu Guide July 2, 2015

SEAFOOD PASTA STEAK

BREAKFASTLUNCH DINNER

BBrreeaakkffaasstt SSeerrvveeddAAllll DDaayy

Appetizers

Open Every Day 7 am • 410-973-213910514 Racetrack Rd. Suite H, Ocean Pines, MD 21811 • www.abisdiner.com

DDiinnee iinn && CCaarrrryy oouutt

HOMEMADE SOUP ......................................................................................................................................................$3.77

Fresh SaladsGREEK SALAD Romaine, feta cheese, tomato, cucumber, onions, green peppers & egg ......................................................$8.96PHILLY STEAK Iceberg, croutons, tomato, gr. peppers, cucumber, onions, mushroom, egg & cheese blend ....................................$9.43GRILLED OR CRISPY OR BLACKENED OR BUFFALO CHICKEN SALAD Iceberg, croutons, tomato, cucumber, onions,egg, green peppers & cheese blend ......................................................................................................................................................................$8.96CHEF SALADTurkey, ham, swiss cheese, iceberg, green peppers, croutons, tomato, cucumber, onions, egg, gr. peppers & cheese blend $8.96CAESAR SALAD Romaine, croutons, cheese blend & tomato served with garlic bread ..................................................................$6.84 ..................................................................................................................Add grilled or crispy chicken $8.96Add grilled shrimp $9.91COBB SALAD Romaine, tomato, pecan, onions, bacon, egg & bleu cheese ..........................................................................................$7.78 ..............................................................................................................Add grilled or crispy chicken $9.91Add grilled shrimp $10.85SPINACH SALAD Spinach, mushroom, pecan, onions & feta cheese ....................................................................................................$7.55 ..............................................................................................................Add grilled or crispy chicken $9.67Add grilled shrimp $10.62TUNA SALAD OVER SALAD Iceberg, croutons, tomato, cucumber, onions, gr. peppers, egg & cheese blend..............................$8.96CHICKEN SALAD OVER SALAD Iceberg, croutons, tomato, cucumber, onions, green peppers, egg & cheese blend ..........................................................................................................................................................................................$8.49GARDEN SALAD Iceberg, croutons, tomato, cucumber, onions, green peppers, egg & cheese blend ..........................................$6.84TOSSED SALAD Iceberg, croutons, tomato, cucumber, green peppers & onions ..............................................................................$3.77

WrapsServed with fries or soup

ClubsClubs made with lettuce, tomato, mayo & baconon three pieces of toast. Includes soup or fries

CHEF’S CLUB Turkey, ham & yellow American cheeseCHEESEBURGER CLUBGRILLED CHICKEN CLUBCHEESE STEAK CLUBTURKEY CLUBROAST BEEF CLUBHAM & SWISS CLUBDELI LAND CLUB Roast beef, turkey & provoloneTHREE MEAT CLUB Roast beef, turkey, hamCHICKEN SALAD CLUBTUNA SALAD CLUB

$8.49

$8.96

MeltsServed with fries or soup

$8.96

BasketsAll baskets served with French fries and one sideFRIED CHICKEN BASKET breast, thigh, wing and legCLAM STRIP BASKETFRIED SHRIMP BASKETCHICKEN TENDER BASKETBUTTERFLY SHRIMP BASKETFISH & CHIP BASKET (Pollock)

$9.67

Cold SubsServed with fries or soup

$8.25

Hand Crafted ½ lb. Fresh BurgersServed with fries or soup

HAMBURGER Lettuce & tomato ....................................................................................................................................$6.60CHEESEBURGER Yellow American cheese, lettuce & tomato ................................................................................................................$7.08BACON CHEESEBURGER Bacon, yellow American cheese, lettuce & tomato ................................................................$8.25DOUBLE CHEESEBURGER Yellow American cheese, lettuce & tomato ........................................................................$8.96ITALIAN BURGER Marinara sauce & provolone cheese ..................................................................................................$8.25GARDEN BURGER Lettuce & burger (no bun) ..........................................................................................................................................$6.60DELUXE CHEESEBURGER Mushrooms, sweet peppers, onion & provolone cheese ....................................................................$7.55REUBEN BURGER Sauerkraut, Russian dressing & Swiss cheese ......................................................................................$7.78GRILLED OR CRISPY CHICKEN SANDWICH Lettuce, tomato & mayo on a hamburger roll ..............................................$7.31

Hot SubsServed with fries or soup

$8.49

Hot or Cold SandwichesServed with fries or soup

BeveragesSODA (free refill) ..........................................................$2.12ICE TEA (free refill) ......................................................$1.89CHOCO MILK ............................................................$2.36COFFEE (free refill) ..................................................................$1.65HOT TEA ....................................................................$1.65MILK OR JUICE ....................SMALL $2.12 LARGE $2.59JUICE CHOICE: orange, apple, grape, cranberry and V8

Kids Menu available with adult entrée

Italian DinnersCome with garlic bread and salad or soup

SEAFOOD PARADISE Shrimp, scallop & crab meat in alfredo sauce over ziti ................................................................................$15.94SHRIMP SCALLOP STIR FRY Shrimp, scallops and mix vegetable in teriyaki sauce over rice or linguini $14.86SHRIMP AFREDO Shrimp in alfredo sauce over linguini ................................................................................................$13.92SHRIMP SCAMPI Shrimp in butter-lemon sauce over linguini ........................................................................................$12.97CHICKEN MARYLAND Chicken & crab meat in butter-lemon sauce over linguini ......................................................................$14.86CHICKEN STIR FRYChicken and mix vegetable in teriyaki sauce over choice of rice or linguini ..............................................$13.92CHICKEN MARSALA Chicken in mushroom marsala wine sauce over linguini ..............................................................$13.82CHICKEN ALFREDO Chicken in alfredo sauce over linguini ..............................................................................................................$12.97CHICKEN SCAMPI Chicken in butter-lemon sauce over linguini ..................................................................................$12.27SHRIMP PARMESAN ..................................................................................................................................................$13.92CHICKEN LEONARDO PARMESAN Fried onion, green pepper, mushroom & melted cheese ....................................$12.97PASTA COMBO Ziti, stuffed shells, manicotti, cheese ravioli, meatball & melted cheese ..................................................$11.79

Mon-Wed

$3 OFF any 2 pasta

dinnersExcludes special

pricing

CHEESE STEAK Steak, American cheese lettuce, tomato, mayoCHICKEN CHEESE STEAK Grilled chicken yellow Ameri-can cheese, lettuce, tomato & mayoCHICKEN CAESAR Grilled chicken, pizza cheese, romainelettuce & Caesar dressingBUFFALO CHICKEN Grilled chicken, hot sauce & ranchBBQ CHICKEN Grilled chicken, lettuce, tomato, BBQ sauceCRISPY CHICKEN Breaded chicken, lettuce, tomato & honeymustard dressing

SOUTH GATE Grilled chicken, salsa, lettuceFLORENTINE Grilled chicken, spinach, mushroom & fetaITALIAN Ham, capicola, genoa salami, lettuce, tomato, onion,provolone cheese & Italian dressingBLT Bacon, lettuce, tomato & mayoCHICKEN SALAD Chicken salad, lettuce, tomato & mayoTUNA SALAD Tuna salad, lettuce, tomato & mayoSHRIMP SALAD Lettuce & tomato

CRAB MELT Fried crab cakes, tomato & provolone cheese onEnglish muffinREUBEN MELT Corned beef, sauerkraut, Russian dressing &Swiss cheese on grilled ryeTUNA MELT Tuna salad, tomato & Swiss on grilled ryeCHICKEN CORDON BLEU Grilled chicken breast, ham &swiss on a hamburger rollROAST BEEF MELT Roast beef, cole slaw, thousand island &Swiss cheese on grilled rye

TURKEY MELT Turkey, cole slaw, thousand island & Swisscheese on grilled ryePATTY MELT Hamburger, mushroom, onion & Swiss cheeseon grilled ryeCRAB CAKE SANDWICH (FRIED) Crab cake, lettuce,tomato on hamburger rollFRENCH DIP Tender roast beef on garlic bread with Swisscheese & side cup of au jus

ROAST BEEF Roast beef, lettuce, tomato & mayoHAM & CHEESE Ham, American cheese, tomato, mayoCHEF’S COLD CUT Ham, turkey, yellow American cheese,lettuce, tomato & mayoDELI LAND CUT Roast beef, turkey, lettuce, tomato, mayo &provoloneTURKEY SUB Turkey, lettuce, tomato & mayo

ITALIAN COLD CUT Ham, capicola, genoa salami, provolonecheese, lettuce, tomato & onionCHICKEN SALAD lettuce & tomatoTUNA SALAD lettuce & tomatoSHRIMP SALAD lettuce & tomatoVEGGIE SUB Lettuce, tomato, onions, sweet peppers, olives &Swiss cheese

VEAL PARMESAN $12.50CHICKEN PARMESAN $12.50EGGPLANT PARMESAN $11.79HOMEMADE MEAT LASAGNA $10.85ZITI PARMESAN $9.91STUFFED SHELLS PARMESAN $9.91MANICOTTI PARMESAN $9.91

CHEESE RAVIOLI PARMESAN $9.91SPAGHETTI WITH MARINARA $8.96SPAGHETTI WITH MUSHROOMS $9.91SPAGHETTI WITH MEAT SAUCE $10.85SPAGHETTI WITH MEAT BALLS $10.85SPAGHETTI WITH SAUSAGE $10.85SPAGHETTI WITH ALFREDO $10.14

Entree DinnersAll dinners come with your choice of two sides: side salad, cup of soup, vegetable of the day, French

fries, baked or mashed potatoes, rice pilaf, cole slaw, potato salad, beets & applesauce

WINGS Hot, Mild, BBQ or Naked with blue cheese or ranch dressing10 PIECE $8.0220 PIECE $14.86FRIED SEAFOOD MIX 1 pc. fish chip, clam strips, 3 butterflyshrimp with cocktail sauce $8.25APPETIZER COMBO 3 mozzarella sticks, 3 jalapeno poppers& 3 chicken tenders with marinara sauce $8.25CHICKEN TENDERS (5) $6.13 (10) $11.79with honey mustard or BBQ sauceMOZZARELLA STICKS (6) with side marinara sauce$6.13 JALAPENO POPPERS (6) with side marinara sauce $6.13ONION RINGS $4.95

CHEESE QUESADILLA with sour cream $5.90STEAK FRIES French fries, steak, cheddar cheese sauce &pizza cheese $7.08MEGA FRIES French fries, bacon, cheddar cheese sauce &pizza cheese $7.08CHEESE FRIES French fries with cheddar cheese sauce $4.01FRENCH FRIES SM $2.12 LRG $2.83 WITH GRAVY SM $2.59 LRG $3.30GARLIC BREAD with side marinara sauce $1.896 PC. BUTTERFLY SHRIMP with cocktail sauce $6.13POPCORN SHRIMP with cocktail sauce $6.13CLAM STRIPS with cocktail sauce $6.13STEAM SHRIMP ½ LB. $7.78 1 LB. $12.97

CHEESE STEAK Steak and yellow American cheeseCHICKEN CHEESE STEAK Grilled chicken, American CHEESEBURGER SUB Burger & yellow American cheeseITALIAN SAUSAGE Hot Italian sausage, green pepper,onions, marinara sauce & pizza cheeseMEATBALL PARMESAN Meatball, marinara & pizza cheeseCHICKEN PARMESAN Breaded chicken, marinara sauce &pizza cheeseEGGPLANT PARMESAN Breaded eggplant, marinarasauce & pizza cheeseSTEAK PARMESAN Steak, marinara sauce & pizza cheese

SHRIMP PARMESAN Breaded butterfly shrimp, marinarasauce & pizza cheeseCRISPY CHICKEN Breaded chicken, cheese sauce, lettuce,tomatoFRIED FLOUNDER Fried flounder lettuce & tomatoGYRO (BEEF OR CHICKEN) With lettuce, tomato,onions & homemade tzatziki sauceABI’S CHEESE STEAK Steak, mushrooms, fried onion,sweet peppers & yellow American cheese $8.96ABI’S CHICKEN CHEESE Grilled chicken, mushrooms,fried onions, sweet peppers & American cheese $8.96

BreakfastAll egg platters come with home fries and toast1 EGG ..........................................................................$4.01with your choice of breakfast meat ..........................................$6.132 EGGS ........................................................................$4.72with your choice of breakfast meat ..................................$6.843 EGGS ........................................................................$5.42with your choice of breakfast meat ..................................$7.55STEAK & EGG 8 OZ. NY STRIP ............................$11.79COUNTRY BENEDICT 2 poached eggs, sausage on Englishmuffin topped with country gravy ....................................$8.49CREAMED CHIPPED BEEF over toast or biscuit ......$7.78SAUSAGE GRAVY over toast or biscuit ......................$7.78

Breakfast SandwichesMade with 2 fried eggs and choice of bread ortoast, wheat, white, rye. Bagel add $1.00

Egg & Cheese $2.83Sausage, Egg & Cheese$4.95Bacon, Egg & Cheese$4.95

Ham, Egg & Cheese$4.95Scrapple, Egg & Cheese$4.95

French Toast/Hot Cakes1SINGLE STACK (1 PIECE) ......................................$3.77Add only 2 eggs ............................................................................$4.95Add only breakfast meat ............................................................$5.90Add 2 eggs & breakfast meat ..........................................$6.84SHORT STACK (2 PIECE) ........................................$5.42Add only 2 eggs ............................................................................$6.37Add only breakfast meat ............................................................$7.55Add 2 eggs & breakfast meat ..........................................$8.49FULL STACK (3 PIECE) ............................................$6.13Add only 2 eggs ............................................................................$7.08Add only breakfast meat ............................................................$8.25Add 2 eggs & breakfast meat ..........................................$8.96ADD TOPPINGS $1.42 (strawberry or blueberry or cherry)

B.L.T. SANDWICH Bacon lettuce, tomato & mayo on twopieces toast $6.37CORNED BEEF Grilled corned beef on grilled rye $7.78GRILLED CHEESE SANDWICH Yellow American cheeseand grilled white bread. Add tomato bacon or ham for $1.18 extra $5.66ROAST BEEF Roast beef, lettuce, tomato & mayo $6.84

HAM & SWISS Ham, Swiss, lettuce, tomato & mayo $6.84CHEF’S COLD CUT Ham, turkey, yellow American cheese,lettuce, tomato & mayo $6.84TURKEYTurkey, lettuce, tomato & mayo $6.84CHICKEN SALAD Lettuce & tomato $6.13TUNA SALAD Lettuce & tomato $6.84SHRIMP SALAD Lettuce & tomato $6.84

Breakfast SidesCUP OF CREAM CHIPPED BEEF ..........................$4.95CUP OF SAUSAGE GRAVY ....................................$4.95MEAT CHOICES: bacon, sausage, scrapple, ham, hot Italiansausage or pork roll ........................................................$2.59BAGEL ........................................................................ $2.12 WITH CREAM CHEESE ..............................$2.59TOAST: white, wheat, rye, English muffin, biscuit ............$1.18HOME FRIES $2.12 GRITS $2.12

SEAFOOD COMBO (FRIED OR BROILED) Flounder,crab cake, shrimp & scallops $21.93SEAFOOD DREAM Crab meat, shrimp & scallops broiledwith provolone cheese $17.92SEAFOOD TRIO (FRIED OR BROILED) Flounder, shrimp& scallops $16.98STUFFED FLOUNDER with homemade crab stuffing $16.98STUFFED SHRIMP with homemade crab stuffing $16.98STUFFED SCALLOPS w/homemade crab stuffing $16.98CRAB CAKE (FRIED OR BROILED) $16.98SCALLOPS (FRIED OR BROILED) $16.98FLOUNDER (FRIED OR BROILED) $14.86SHRIMP (FRIED OR BROILED) $14.86SURF AND TURF (New York or prime rib) & (crab cake orscallop or shrimp) $18.87STUFFED CHICKEN BREAST Stuffed with homemadecrab stuffing & covered in alfredo sauce $14.86CHICKEN FLORENTINE Stuffed with spinach and feta

cheese and covered in alfredo sauce $12.97PRIME RIB 8 oz. cooked to serve $12.97NY STRIP STEAK 8 oz. cooked to serve $12.97COUNTRY FRIED STEAK Served with white gravy $12.97HAMBURGER STEAK 12 oz. w/fried onions & gravy $12.50ABI’S SOUTH STEAK 12 oz. served with fried onion, greenpepper, cheddar cheese & BBQ sauce $12.97STUFFED PORK CHOPS Stuffed with bread stuffing andcovered with gravy $12.97PORK CHOPS (FRIED OR BOILED) Covered with gravy ..$11.79VEAL CUTLETS (FRIED) covered with gravy $11.79ABI’S CHICKEN BREAST Melted 3 cheese (American, pro-volone, Swiss) and covered with gravy $11.31LIVER & ONIONS with gravy $11.31HOT ROAST BEEF PLATTER with gravy $11.31HOT ROAST TURKEY PLATTER with gravy $11.31GRILLED CHICKEN BREAST over rice with 1 side $11.31

OmeletsAll omelets made with 3 XL eggs and come with home fries and toast

CHEESE OMELET ..................................................$6.37WESTERN OMELET ..............................................$7.55VEGETABLE OMELET ..........................................$7.55FLORENTINE OMELET ........................................$7.55COUNTRY OMELET .............................................. $7.78

MEAT LOVERS OMELET ......................................$7.78CRAB OMELET ......................................................$10.85SHRIMP OMELET.................................................... $9.91SEAFOOD OMELET ..............................................$10.85

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July 2, 2015 Menu Guide Page 3

PPiinneess PPllaazzaa SShhooppppiinngg CCeenntteerr •• OOcceeaann PPiinneess,, MMDD ((OOffff CCaatthheellll RRdd..)) •• 441100--220088--33992222 •• FFiinndd UUss OOnn FFaacceebbooookk •• WWhheerree yyoouu’’rree nnoott aa ssttrraannggeerr..

CCrroocckk ooff HHoommeemmaaddee CChhiillii $$55..9999ww//NNaacchhoo cchhiippss,, oonniioonnss aanndd jjaallaappeennoo ppeeppppeerrssOOrr jjuusstt aa ccuupp $$44..4499

FFrreenncchh OOnniioonn SSoouupp $$55..9999CCaarraammeelliizzeedd oonniioonnss iinn aa bbrraannddyy && bbeeeeff bbrrootthh ww//ccrroouuttoonnssaanndd aa bblleenndd ooff cchheeeessee

SSoouupp ooff tthhee DDaayy $$33..6699 ccuupp $$44..6699 bboowwll

SSeeaaffoooodd SSoouupp $$44..9999 ccuupp $$55..9999 bboowwll

AAnnyy SSoouupp iinn aa BBrreeaadd BBoowwll $$22..2255 eexxttrraa

HHOOMMEEMMAADDEE SSOOUUPPSS

CChhiicckkeenn WWiinnggss $$88..9999YYoouurr cchhooiiccee ooff PPllaaiinn,, BBuuffffaalloo,, BBBBQQ,, OOlldd BBaayy oorr GGaarrlliiccSSttyyllee sseerrvveedd wwiitthh cceelleerryy && bblleeuu cchheeeessee ddrreessssiinngg.. AAdddd ffrriieess ffoorr $$11..5500 ““XXXX HHoott”” $$..5500

CChhiicckkeenn FFiinnggeerrss $$77..9999YYoouurr cchhooiiccee ooff PPllaaiinn,, BBuuffffaalloo,, BBBBQQ,, OOlldd BBaayy oorr GGaarrlliiccssttyyllee.. AAdddd ffrriieess ffoorr $$11..5500 ““XXXX hhoott”” $$..5500

LLooaaddeedd FFrriieess $$88..9999FFrreenncchh ffrriieess wwiitthh bbaaccoonn,, cchheeeessee,, oonniioonn && rraanncchh ddrreessssiinngg

MMoozzzzaarreellllaa SSttiicckkss $$66..9999ww//MMaarriinnaa ssaauuccee

JJaallaappeennoo aanndd PPeeppppeerrjjaacckk PPrreettzzeell $$66..9999CCrraabbbbyy SSttuuffffeedd PPrreettzzeell $$1133..9999NNaacchhoo SSuupprreemmee $$88..9999CChheeeessee,, cchhiillii,, jjaallaappeennoo ppeeppppeerrss,, oonniioonnss,, ttoommaattooeess,, lleettttuuccee aanndd ssoouurr ccrreeaamm.. AAllssoo aavvaaiillaabbllee wwiitthh cchhiicckkeenn..

11//22 NNaacchhoo SSuupprreemmee $$77..4499MMoouunnttaaiinn ooff FFrriieess $$66..9999ww//CChheeeessee.. GGrraavvyy oorr OOlldd BBaayy

SSwweeeett PPoottaattoo FFrriieess $$55..9999ww//HHoorrsseeyy ssaauuccee

OOnniioonn RRiinnggss $$77..4499BBaaccoonn CChheeddddaarr SSkkiinnss $$77..9999CCrraabb IImmppeerriiaall SSkkiinnss $$1133..9999FFiisshh && CChhiippss $$77..9999SStteeaammeedd SShhrriimmpp MMaarrkkeett PPrriicceeCChheeeezzyy CCrraabb DDiipp $$1122..9999ww//PPiittaa cchhiippss

QQuueessaaddiillllaa $$77..9999AA ssppeecciiaall bblleenndd ooff cchheeeesseess.. SSeerrvveedd wwiitthh ssoouurr ccrreeaammaanndd ssaallssaa.. AAdddd cchhiicckkeenn oorr ttaaccoo bbeeeeff ffoorr $$22..0000

AAWWEESSOOMMEE AAPPPPEETTIIZZEERRSS

CCllaassssiicc DDoogg $$66..9999CChhiillii DDoogg $$77..9999KKrraauutt DDoogg $$77..9999CChheeddddaarr DDoogg $$77..9999CChhiillii CChheeddddaarr DDoogg $$88..9999RReeuubbeenn DDoogg $$88..9999KKrraauutt,, 110000 IIssllaanndd && sswwiissss

WWhhiisskkeerrss’’ DDoogg $$99..9999CChhiillii,, cchheeeessee,, kkrraauutt aanndd oonniioonn

EEyyee OOppeenneerrssMimosa...$3.00 Bloody Mary...$3.00Bloody Mary Barrel Bar...$5.00

SSaannddwwiicchheessEgg...$3.50 Egg & Cheese...$4.99 Egg & Meat...$4.99Egg, Meat & Cheese..$5.99

AALLLL BBEEEEFF FFOOOOTT LLOONNGG DDOOGGSS

WWHHIISSKKEERRSS SSUUNNDDAAYY BBRRUUNNCCHH ~~ 99::3300 AAMM TTIILL 11::3300PPMM

OOppeenn FFaaccee RReeuubbeenn $$88..9999CCoorrnneedd bbeeeeff,, kkrraauutt,, 11000000 IIssllaanndd ddrreessssiinngg

HHoott RRooaasstt BBeeeeff wwiitthh GGrraavvyy $$88..9999OOppeenn FFaaccee TTuurrkkeeyy RReeuubbeenn $$88..9999TTuurrkkeeyy,, ccoolleessllaaww,, 11000000 IIssllaanndd ddrreessssiinngg

HHoott TTuurrkkeeyy wwiitthh GGrraavvyy $$88..9999

HHOOTT OOPPEENN FFAACCEE SSAANNDDWWIICCHHEESSJJuummbboo LLuummpp CCrraabb CCaakkee $$1177..9999AA ssppeecciiaall bblleenndd ooff ccoolloossssaall && lluummpp ccrraabb mmeeaatt.. SSeerrvveedd bbrrooiilleedd oonnllyy..

MMaarryyllaanndd CCrraabb CCaakkee $$1133..9999GGrriilllleedd AAhhii TTuunnaa SStteeaakk $$1122..9999FFrriieedd OOyysstteerr $$99..9999HHoommeemmaaddee TTuunnaa SSaallaadd $$88..9999((DDoollpphhiinn SSaaffee))

MMeeaattbbaallll SSuubb $$88..9999SSeerrvveedd ww//MMaarriinnaarraa ssaauuccee && pprroovvoolloonnee

CChheeeesseesstteeaakk SSuubb oorr CChhiicckkeenn CChheeeesseessttaakkee $$88..9999SSeerrvveedd ww//lleettttuuccee,, ttoommaattoo,, mmaayyoo,, ffrriieedd oonniioonn && mmuusshhrroooommss

OOvveenn RRooaasstteedd TTuurrkkeeyy BBrreeaasstt $$88..9999TToopp RRoouunndd RRooaasstt BBeeeeff $$99..4499CCoorrnneedd BBeeeeff $$88..9999TTrriippllee DDeecckkeerr BBLLTT $$77..9999TTrraaddiittiioonnaall CClluubb $$99..4499ww//LLeettttuuccee,, ttoommaattoo,, mmaayyoo,, bbaaccoonn,, hhaamm && ttuurrkkeeyy

TThhee BBeeeeffsstteerr $$1122..9999SSeerrvveedd oonn TTeexxaass TTooaasstt ww//GGrriilllleedd RRooaasstt BBeeeeff,, FFrriieedd OOnniioonnss,,MMuusshhrroooommss,, BBaaccoonn,, CChheeeessee && HHoorrsseerraaddiisshh SSaauuccee

OOVVEERRSSTTUUFFFFEEDD SSAANNDDWWIICCHHEESS

JJuummbboo LLuummpp CCrraabb CCaakkeessAA ssppeecciiaall bblleenndd ooff ccoolloossssaall && lluummpp ccrraabb mmeeaatt..

SSeerrvveedd bbrrooiilleedd oonnllyy$$1199..9999 ffoorr oonnee $$2288..9999 ffoorr ttwwoo

CCrraabb CCaakkee PPllaatttteerrFFrriieedd oorr bbrrooiilleedd

$$1155..9999 ffoorr oonnee $$2222..9999 ffoorr ttwwoo

FFrriieedd SSeeaaffoooodd PPllaatttteerrOOyysstteerrss,, FFlloouunnddeerr,, SShhrriimmpp aanndd CCllaamm SSttrriippss

$$2200..9999

WWhhiisskkeerrss CChhiicckkeenn PPllaatttteerrBBoonneelleessss bbrreeaassttss.. CChhooiiccee ooff ggrriilllleedd,, ffrriieedd,,

BBBBQQ oorr ccaajjuunn$$1122..9999 ffoorr oonnee $$1166..9999 ffoorr ttwwoo

SShhiipp aanndd SShhoorree1100 oozz.. NN..YY.. SSttrriipp aanndd aa CCrraabb CCaakkee oorr FFrriieedd SShhrriimmpp

$$2255..9999

GGrriilllleedd TTuunnaa SStteeaakk66 oozz.. FFiilleettss.. PPllaaiinn oorr ccaajjuunn


HHaanndd CCuutt NN..YY.. SSttrriipp1166 oozz.. $$2233..9999 1122 oozz.. $$1199..9999

FFrriieedd SShhrriimmpp PPllaatttteerr$$1133..9999 ffoorr ssiixx $$1188..9999 ffoorr ttwweellvvee

FFrriieedd FFlloouunnddeerr PPllaatttteerr 55 oozz.. FFiilleettss


FFrriieedd OOyysstteerr PPllaatttteerr$$1133..9999 ffoorr ssiixx $$1177..9999 ffoorr ttwweellvvee

DDIINNNNEERR EENNTTRREEEESS

CCllaassssiicc BBuurrggeerr $$77..9999BBlleeuu BBaaccoonn BBuurrggeerr $$99..9999CChhiillii CChheeeesseebbuurrggeerr $$99..9999RReeuubbeenn BBuurrggeerr $$99..9999KKrraauutt,, SSwwiissss aanndd 11000000 IIssllaanndd ddrreessssiinngg

CChheeeesseebbuurrggeerr $$88..9999

TTeexx MMeexx BBuurrggeerr $$99..9999SSaallssaa,, ppeeppppeerrjjaacckk && rraaww oonniioonn

TToopplleessss BBuurrggeerr $$88..9999OOppeenn ffaaccee bbuurrggeerr ww//ggrraavvyy

CChheeeesseebbuurrggeerr $$88..9999

BBaaccoonn CChheeeesseebbuurrggeerr $$99..9999

HHaamm CChheeeesseebbuurrggeerr $$99..9999TTrriippllee CChheeeesseebbuurrggeerr $$99..9999CChhooiiccee ooff tthhrreeee cchheeeesseess

TTeexxaass BBuurrggeerr $$99..9999BBBBQQ ssaauuccee,, ffrriieedd mmuusshhrroooommss,, oonniioonnss&& pprroovvoolloonnee

TTuurrkkeeyy BBuurrggeerr $$77..9999

CCaarrppeett BBaaggggeerr BBuurrggeerr $$1133..9999TTooppppeedd wwiitthh ccrraabb iimmppeerriiaall aanndd cchheeeessee

WWhhiisskkeerrss’’ BBuurrggeerr $$99..9999CChheeeessee,, mmuusshhrroooommss aanndd ffrriieedd oonniioonnss

PPiizzzzaa BBuurrggeerr $$99..9999PPiizzzzaa ssaauuccee,, aa bblleenndd ooff pprroovvoolloonneeaanndd mmoozzzzaarreellllaa cchheeeessee && ppeeppppeerroonnii

BBEESSTT BBUURRGGEERRSS AARROOUUNNDD

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All sandwiches are served with choice of fries, chips or potato salad, coleslaw and pickle. Or substitute: Sweet potato fries for $1.75. Baked potato for $2.99. Onion rings for $2.99.

Loaded fries for $3.49. Add cheese for $1.00, lettuce or tomato $.90 each.

CChhiicckkeenn BBrreeaasstt $$66..9999FFrriieedd oorr ggrriilllleedd

CChhiicckkeenn CCoorrddoonn BBlleeuu $$77..9999SSwwiissss cchheeeessee aanndd hhaamm

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WWhhiisskkeerrss SSppeecciiaallttiieessFresh Quiche of the Day Mkt. PriceEggs Benedict..................$8.99Whiskers’ Benedict.........$11.99Whiskers’ Cheesesteak Wrap........................................$8.99Creamed Chipped Beef..... $7.99Crab Cake and Eggs...... $14.99

OOmmeelleettssThree egg, Homefries and choiceof bread Cheese.. $5.99

Meat & Cheese.. $6.99Vegetarian.....................$6.99Western........................ $7.99Crab Meat and Cheese.$12.99

TThhee GGrriiddddlleePancakes(2)..$4.25 (3)..$625Belgian Waffle............... $4.99French Toast (3)............$5.25

Add topping of the day for $3

EEggggss AAnndd MMoorreeOne egg w/choice of bread $3.50Two eggs w/choice of bread$4.50

EEggggss AAnndd MMoorreeOne Egg Platter............$5.99w/Choice of meat, homefries & bread

Egg Combo...................$6.992 eggs, choice of 1 waffle,2 French toast or 2 pancakes

Hungry Man..................$8.992 eggs, homefries, choice ofmeat, choice of 1 waffle, 2French toast or 2 pancakesOOcceeaann PPiinneess NNeeiigghhbboorr’’ss CChhooiiccee TTwo eggs, homefries, choice of meat & bread $6.99

NEW!

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All sandwiches are served with choice of fries, chips or potato salad, coleslaw and pickle. Or substitute: Sweet potato fries for $1.75. Baked potato for $2.99. Onion rings for $2.99.

Loaded fries for $3.49. Add cheese for $1.00, lettuce or tomato $.90 each.

Dinner Entrées served 5-10pm. All Entrées served with two veggies, roll and choice of small house salad or caesar salad.Choice of vegetables: Baked Potato, Sweet Potato Fries, French Fries, Potato Salad, Coleslaw, Applesauce, Veggie D’jour


LeakyPetes.com

• AUTHENTIC • FRESH • LOCAL •

Consuming raw or undercooked meats, poultry, seafood, eggs and shellfish increase your risk for foodborne illness.Owner/Chef- Terry Feehley • AM Chef- Ken Bliss • PM Chef- Frank Cortazzo

• LITTLE PLATES •FRESH POTATO CHIPS Blue Cheese, Old Bay, Pamesan....................................................6EDAMAME Sea Salt, Ginger Harissa Dust, Cilantro Salt......................................................7CHILI DUSTED OLIVE BOWL Roasted Garlic, Olive Oil, Ciabatta ....................................6DEVILED EGGS Smoked Salmon, Local Crab, Applewood Bacon ......................................6PUB PRETZEL Pub Cheese, Beer Mustard...........................................................................5CHICKEN WINGS Old Bay, Honey Siracha, Hawaiian BBQ, Cinnamon Chipotle,Buffalo Garlic, Plain...........................................................................................................9

HOUSE SALAD Large.........................................................................................................8CHOICE OF DRESSINGS: Avacado Ranch, Metropolitan Vinaigrette, Blue Cheese, Chipolte Ranch

GRILLED CAESAR Parmesan Crisps, white Anchovy, Ciabatta Croutons..............................9PAN ROASTED POPCORN Basil, Grated Cheese, Truffle Oil..............................................5BUFFALO FRIED OYSTERS Blue Cheese, Texas Pete...........................................................9GOURMET HOT DOG Beef, French Roll ..........................................................................5

CALAMARI Roasted Lemon Aioli, Charred Vegetables......................................................10SMOKED SALMON Horseradish Cream, Artisan Crackers................................................10BLUE ICE Iceberg, Blue Cheese, Applewood Bacon ..........................................................8FIRE CRACKER SHRIMP Chipotle Aioli ..............................................................................9LOCAL CRAB DIP Award Winning, Creamy, Grilled Naan................................................12VEGETABLE CRAB SOUP Award Winning..........................................................................8ROASTED GARLIC CREAM MUSSELS Ciabatta................................................................11OYSTER STEW Locals, Leeks, Cream................................................................................11QUESADILLA Special Sauce...............10 Add Chicken or Shrimp...................................4FISH TACOWasabi Slaw, Special Sauce, Grilled Tortilla ..................................................11CRAB PIE Baby Greens, Metropolitan Vinagrette ..............................................................10FLATBREAD Fontina, Mushroom, Truffle ...........................................................................9

FILET OF BEEF Sauce De Vin, Mushroom.........................................................................28SEAFOOD PENNE PASTA* Scallops, Shrimp, Crab, Pesto.................................................24SCALLOPS AU GRATIN Mushroom, Tomato, Monterey Jack.............................................24CHIPOTLE PORK CHOP 8 oz. Frenched, Maple Syrup Glaze ..........................................20COWBOY STEAK 16 oz. Grilled, Seasoned, Au Jus...........................................................32SPICY GARLIC OYSTERS & SHRIMP* Tomato, Scallions, Angel Hair................................22BAKED ROCKFISH Oyster Sauce, Smithfield Ham............................................................26LOBSTER MAC* Maine Lobster, Smoked Gouda, Cavatappi..............................................20JUMBO LUMP CRABCAKE DINNER...........................................................................16/32

Served After 5PM Choice of Two Sides *Pasta Choice or House/Caesar

Ground Beef, Brisket, Applewood Bacon,Smoked Gouda, Thinly Sliced Onion, ChophouseSteak Sauce, Sea Salt Brioche..........................12

CHEESE QUESADILLA...............7CHICKEN TENDER ...................8MAC N CHEESE.........................7BURGER ...................................8CHEESE FLATBREAD..................6

Served with Fresh Chips and French Onion Dip or Cole SlawSubstitute Fries for $1.50

ROAST BEEF ON “WECK”- Horsey Sauce, Shaved Red Onion.........................................10TURKEY BURGER Avocado, Pepper Jack, Avocado Ranch................................................10BLACKENED WHITEFISH SANDWICH Blackened, Cajun Sauce, French Roll..................11SMOKED SLAMON BLT Applewood Bacon, Pesto Mayo, Brioche....................................11

PINEAPPLE COLE SLAW.......................3HOUSE-MADE CHIPS ..........................3LONG GRAIN WILD RICE ...................3CHEF CHOICE VEGETABLE ..................4SALT JACKETED BAKED POTATO .........4SIDE HOUSE SALAD .......................4.50SIDE CAESAR SALAD.......................4.50NATURAL CUT FRIES..... ......................4

CHOCOLATE TORTE ....................$7BUMBLE BERRY PIE ......................$7STRAWBERRY SHORTCAKE ..........$6CREME BRULEÉ.............................$7

Wine • Beer • Soda • Tea & Coffee

Open For LunchIn Early July

119 N Main StreetBerlin, MD 21811

410-973-2311

• SMALL PLATES •

• BIG PLATES •

• CHOP HOUSE BURGER • • URCHINS •

• IN BETWEEN •

• SIDES • • DESSERTS •

• DRINKS •

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w Platters $5.25...............................w Platters $7.25..............................w Platters $5.99..............................w Platters $6.25...............................w Platters $5.25...............................w Platters $5.25..............................w Platters $4.50.............................w Platters $4.25..............................w Platters $5.25 ..............................w Platters $5.25.................. ............w Platters $6.25.................. ...........

25¢ & Chips

$8.50................................... Fruit & Chips

$8.25....................w/2 Sides$10.25...................w/2 Sides$8.99....................w/2 Sides$8.99....................w/2 Sides$8.25....................w/2 Sides$8.25....................w/2 Sides$7.25....................w/2 Sides$6.99....................w/2 Sides$8.25....................w/2 Sides$7.99....................w/2 Sides$8.99....................w/2 Sides

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SRERATTE Includes 2 Sides & Rolls

Brunswick Stew $5.00

Fruit SaladDutch Cole Slaw wGreens, Mashed Potatoes with GravyCollard

Beans, Macaroni & Cheese, Potato Salad, Macaroni Salad, ............................................................................

.....................................................................................$10.99...........Baby Back Ribs ...$12.99 Country Style Ribsur Choice)

Rack.....$13.99 .......................1/2........................................................................................

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...$6.50.................................................................$10.99

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OUTCARRY , Fruit SaladDutch Cole Slaw w, Fruit Salad

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$7.99 ............$4.50...........$4.50...........

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SALEADAL A $15.50 lb. ....$8.25 lb. ......$9.50 lb. ......

$3.0Macaroni & Cheese$2.7Green Beans

& 1 loaf of Homemade BreadIncludes 2 Sides (pints)

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Corn Bread or Bread PuddingOatmeal, Chocolate Chip, Peanutbutter, Sugarr,

(12).........................................................Cookies (12)...........................................................$3.75Pan Rolls

Sticky Bun Loaf........................................................$3.99Buns (6)..................................................$4.99Cinnamon Loaf....................................................Cinnamon

(6)............................................Pack Store Rolls Raisin Loaf..............................................$2.99Cinnamon

Sticky Buns (6)...........................................................$5.99Bread Loaf...........................................................

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1 410-352-571 FOR MORE INFORMACALL

Delivery & Set-Up

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(based on availability)


FRIED CHICKEN BEVERAGES

KIDS MEALS

HOMEMADE SIDEKICKS

MUNCHIES

DESSERTS

SMOKER’S FAMILY DEALS

BREAKFAST MENU

SANDWICHES

HOMESTYLE PLATTERS

410-213-0040STARTERS

U PICK BBQ DINNER!

FRESH FROM THE PIT

SMOKER’S PICNIC PACK

LIGHTER SIDESMOKER’S FEED BAG

FEAST FOR TWO!


BREAKFAST • LUNCH • DINNER

441100--664411--55006677WWee DDeelliivveerr

APPETIZERSFrench Fries..................................................................Small.......... $1.99 Large..............................$2.99Gravy Fries................................................................... Small.......... $2.99 Large............................. $3.99Cheese Fries................................................................$3.99 Onion Rings................. $4.99Mozzarella Sticks with Marina Side Sauce..................................................................................................$5.99Jalapeno Poppers with Marina Side Sauce.................................................................................................$5.99Mega Fries Bacon, Cheddar Cheese Sauce & Pizza Cheese......................................................................$5.99Broccoli Bites with Marina Side Sauce....................................................................................................... $5.99Fried Zucchini with Marina Side Sauce.......................................................................................................$6.99Cheese Steak Fries .....................................................................................................................................$6.99Quesadilla Cheddar Cheese, Diced Tomato, Scallions with a Side of Salsa & Sour Cream

Cheese....$5.99 Chicken....$7.99 Steak....$8.99 Shrimp....$9.99 Crabmeat ....$10.99Potato Skins Stuffed with Bacon, Scallions.................................................................................................$7.99Appetizer Combo 2 Jalapeno Poppers, 2 Chicken Tenders, 2 Mozzarella Sticks, 2 Broccoli Bites & Onion Rings..$10.99Garlic Bread with Marina Side Sauce...........................$2.99 With Cheese.............. $4.99Bread Sticks with Marina Side Sauce...........................$4.99 With Cheese.............. $6.991/2 lb. Steamed Shrimp .............................................. $8.99 1 lb. Steamed Shrimp .................$16.99

SALADS

Gyro Salad Romaine, Feta Cheese, Tomato, Cucumber, Onion, Green Pepper, Black Olive, Pepperoncini,Gyro Meat & Homemade Tzatziki Sauce..................................................................................................................... $8.99Ariel’s Steak Salad Lettuce Mix, Croutons, Tomato, Cucumber, Green Peppers, Egg, Cheese, Black Olives, topped with Sautéed Cheesesteak, Mushrooms, Sweet Peppers & Onions................................................................$8.99Chili Taco Salad Homemade Chili in a homemade Taco Bowl with mixed Greens, Onions, Jalapeno, Black Olives,Tomatoes, Pepperoncini, Cheddar Cheese with a side of Sour Cream & Salsa..........................................................$7.99Antipasti Salad Lettuce Mix, Croutons, Tomato, Cucumber, Onions, Egg, Cheese, Black Olives, Salami, Capicola,Provolone, Pepperoncini & Artichoke Hearts................................................................................................................$7.99Chef Salad Lettuce Mix, Green Pepper, Cucumber, Croutons, Tomato, Egg, Turkey, Ham, Swiss Cheese, Pizza Cheese & Black Olives....................................................................................................................................... $7.99Grilled Chicken Salad Lettuce Mix, Croutons, Tomato, Cucumber, Onions, Egg & Cheese and Black Olives..........$6.99Crispy Chicken Salad Lettuce Mix, Tomato, Croutons, Cucumber, Onion, Egg & Cheese, Black Olives and Buffalo Sauce...$6.99Buffalo Chicken Salad Lettuce Mix, Ranch, Croutons, Tomato, Cucumber, Onions, Egg & Cheese and Buffalo Sauce.. $6.99Grilled Chicken Salad Lettuce Mix, Croutons, Tomato, Cucumber, Onions, Egg & Cheese and Black Olives .........$6.99Greek Salad Romaine, Feta Cheese, Tomato, Cucumber, Onion, Green Pepper, Pepperoncini, Black Olive & Egg ... $6.99

with Chicken...$7.99 Shrimp...$8.99Caesar Salad Romaine, Croutons, Pizza Cheese & Tomato with Garlic Bread.......................................................... $6.99

with Chicken...$7.99 Shrimp...$9.99Garden Salad Lettuce Mix, Croutons, Tomato, Black Olives, Egg, Green Pepper, Cucumber, Onion, Cheese..........$5.99Tuna Salad Tuna Salad over a Bed of Green with Cole Slaw and Potato Salad.........................................................$5.99Chicken Salad Platter Chicken Salad over a Bed of Green with Cole Slaw and Potato Salad.................................. $5.99Egg Salad Platter Egg Salad over a Bed of Green with Cole Slaw and Potato Salad................................................$5.99

Comes with your Choice of Dressings: Ranch, 1000 Island, Italian, Greek, Caesar, Blue Cheese, Balsamic Vinagerette,French, Honey Mustard. Extra Dressing 50¢ Each.

WINGS5 pc....... $4.9910 pc..... $7.99 20 pc... $15.9940 pc... $31.9960 pc... $49.99

Choose Your Flavor and Dipping Sauce

SAUCES:Hot • Mild • BBQ • Spicy BBQHoney Mustard • Steak HouseOrange Teriyaki • Chili LimeMaple Bacon • Italian Salsa

CHICKEN TENDERS5 pc....... $5.9910 pc... $10.99 20 pc... $21.9950 pc... $55.99

SPICES:Lemon Pepper • Taco • CajunJamaican Jerk • Sweet GingerBlackened • Garlic • Old Bay

Parmesan Garlic • Kool RanchDipping Sauces: BleuCheese, Ranch, HoneyMustard or Salsa

PIZZA

MEATS: Pepperoni • Sausage • Meatball • Hamburger • Bacon • Ham • Genoa Salami • AnchoviesVEGETABLES: Onion • Green Peppers • Sweet Peppers • Tomato • Black Olives

Pineapple • Mushrooms • Hot Peppers • Broccoli • Spinach • Jalapeno Peppers OTHERS: Extra Cheese • Feta Cheese • Add 50¢ To each Size • Chicken or Gyro Meat Add $1.00 to each Size

Steak or Shrimp Add $4.00 to each Size

Medium 12” Large 16” Square 16” x 16”Plain Cheese.........................$9.99................$11.99.....................$13.99Each Additional Topping.....$1.00..................$1.50.......................$1.75

SPECIALTY PIZZA Medium 12” Large 16” Square 16” x 16”

STROMBOLIThomas’s Special Steak, Pepperoni, Steak. Meatball, Mushroom, Sweet Peppers, Onions with Pizza Cheese & Marinara.........................................................Med............$9.99 Lg.................... $13.99Philly Cheesesteak Steak, Mushrooms, Sweet Peppers, Onions with Pizza Cheese & Marinara.................................................................................................. Med............$8.99 Lg.......................$12.99Philly Chicken Cheesesteak Grilled Chicken, Mushroom, Sweet Peppers, Onions with Pizza Cheese& Marinara................................................................................ Med............$8.99 Lg.......................$12.99Italian Capicola, Genoa Salami, Ham, Sweet Pepeprs, Onions with Pizza Cheese & Marinara..................................................................................................Med............$8.99 Lg...................... $12.99Veggie Lovers Mushrooms, Sweet peppers, Green Peppers, Onions, Tomato, Black Olives with Pizza Cheese & Marinara.........................................................Med............$8.99 Lg.......................$12.99Meat Lovers Steak, Pepperoni, Meatball, Sausage, Bacon, Ham with Pizza Cheese & Marinara..................................................................................................Med............$8.99 Lg...................... $12.99Calzone Ham, Ricotta & Pizza Cheese................................... Med............$8.99 Lg.......................$12.99Plain Stromboli Pizza Cheese & Marinara............................. Med............$7.99 Lg.......................$11.99

CLUBS & SANDWICHESServed w/Slaw & Pickle. All Clubs made w/3 pc. Mayo, Lettuce,Tomato & Bacon. Bread choice are White, Wheat or Rye.House Club Turkey, Ham & American Cheese......$7.99Three Meat Club Turkey, Ham, Roast Beef...........$7.99Turkey & Swiss Club ...........................................$7.99Chicken Salad Club .............................................$7.99 Roast Beef Club................................................... $7.99Ham & Swiss Club................................................$7.99Tuna Salad Sandwich...........................................$5.99Chicken Salad Sandwich.....................................$5.99Egg Salad Sandwich............................................$5.99Turkey & Swiss Sandwich................................... $6.49Roast Beef Sandwich...........................................$5.99Corned Beef Sandwich ........................................$5.99Ham & Swiss Sandwich .......................................$6.49BLT.........................................................................$5.99Grilled Cheese......................................................$4.99with Bacon or Tomato or Ham.......................... $5.99

Crab Cake Sandwich............................................$8.99French Dip ............................................................$7.99Gyro Beef or Chicken...........................................$7.99NY Reuben Sauerkraut & 1000 Island...................$7.99Turkey Reuben Slaw & 1000 Island......................$7.99Roast Beef Reuben Slaw & 1000 Island...............$7.99Tuna Melt...............................................................$7.99Patty Melt Grilled Burger, Mushrooms, Onions & Swiss...................................................................$7.99Hot Dog (1) $2.29 (2) $3.99

HOAGIES, GRINDERS &WRAPSMeatball Parm Hoagie........................................... $6.99Italian Sausage, Onion & Green Pepper Hoagie.$7.99Chicken Parm Hoagie ...........................................$6.99Egplant Hoagie ...................................................... $6.99 Hamburger Hoagie..................................................$7.49Roast Beef Grinder or Wrap................................. $6.99Turkey Grinder or Wrap.........................................$6.99Ham & Cheese Grinder or Wrap...........................$7.49Veggie Grinder or Wrap.........................................$5.99Italian Grinder or Wrap Salami, Ham, Capicola,Letttuce, Tomato, Onion & Italian Dressing............ $7.99Grilled Chicken Caesar Wrap............................... $6.99Buffalo Chicken Wrap........................................... $6.99BBQ Chicken Wrap ............................................... $6.99Crispy Chicken Wrap........................................... . $6.99Cheese Hoagie Swiss, Provolone, American........ $6.99Chicken Salad Grinder or Wrap........................... $5.99Tuna Sald Grinder or Wrap................................. . $5.99Egg Salad Grinder or Wrap.................................. $5.99

Served with Slaw & Pickle

DINE-IN • DELIVERY • CARRY-OUT Catering & Party Trays

Gift CertificatesFind Us onFacebook

STEAK & CHICKEN STEAK SUBS & BURGERS

25¢ Lettuce, Tomato, Salt & Pepper, Oregano, Ketchup, Relish, Mayo, Mustard, Mild Sauce, Hot Sauce, Marinara Sauce, Pizza Sauce, each:BBQ Sauce, Oil, Vinegar, Ranch, Honey Mustard,Tousand Island, Italian, Bleu Cheese Dressing, Raw Onions, Fried Mushrooms, Green Peppers, Hot Peppers, Sweet Peppers, Black Olives, Cucumbers, Jalapenos, Pineapple, Sauerkraut

Choose Your Flavor and Dipping Sauce

11022 Nicholas Lane, Ste 4 •• Ocean Pines, MD 21811

50¢ Extra Cheese, American Cheese, Swiss Cheese, Provolone Cheese, Shredded Cheddar, each:Cheddar Sauce, Feta Cheese, Bleu Cheese, Mozzarella Cheese, Tzakziki Sauce

$1 each: Bacon, Onion Rings$2 each: Onion Rings, Extra Meat

COUNTRY COOKING

12 oz Hamburger Steak Covered with Onion &Mushroom Gravy..................................................$11.99Country Fried Steak with Brown Gravy..............$11.99Homemade Meatloaf ........................................ $10.99Grilled Chicken Breast...................................... $10.99Liver & Onions with Gravy....................................$9.99Roast Turkey Breast with Stuffing........................$9.99Roast Beef Sandwich with Gravy.........................$9.995 pc. Chicken Tender Dinner...............................$8.99

Comes with your Choice of of 2 Sides

SEAFOOD

Scallops (10) Fried or Broiled.............................$17.99Crab Cake (2) Fried or Broiled............................$17.99Butterfly Shrimp (10) Fried or Broiled................$15.99Flounder (10) Fried or Broiled............................ $14.99Fried Shrimp.........................................................$8.99Clam Strips...........................................................$8.99Fish N Chips.........................................................$8.99

Comes with your Choice of of 2 Sides

Consuming raw or undercooked meats, poultry, seafood,shellsfish or eggs may increase your risk of food bourne illness.

Prices subject to change without notice.

BreakfastServedAll Day!!!In the Village Square Shopping Center, South Entrance, Ocean Pines

HOMEMADE SIDESSide Salad Cup of SoupApplesauceBeets

Baked PotatoMashed PotatoFrench FriesPork N Beans

Mac N CheesePotato SaladColeslawVeggie of the Day

KID’S MEALS $5.99Shrimp & FriesClam Strips & FriesTenders & FriesGrilled Cheese & FriesHamburger & Fries

Spaghetti with MeatballSpaghetti with Garlic ButterSpaghetti with MarainaraHot Dog & FriesFish & Fries

Comes with Small Drink & Applesauce

ITALIAN CORNER

Spaghetti with Marinara ...................................$7.99 with Meatballs or Mushrooms or Sausage or Meat Sauce................................................ $9.99Fettuccini Alfredo .............................................$8.99 w/Chicken............$10.99 w/Shrimp.......$11.99Fetticuccini Primvera ...................................... $9.99 w/Chicken............$11.99 w/Shrimp.......$12.99Baked Ziti.........................................................$10.99Homemade Meat Lasagna.............................. $11.99Veal Parmesan with Side of Pasta ..................$13.99Chicken Parmesan with Side of Pasta ........... $12.99Eggplant Parmesan with Side of Pasta ......... $12.99Cheese Filled Pasta Your Choice of Manicotti (4),Stuffed Shells (4), Jumbo Raviolit (8) or Make it a Comboof all 3- Manicotti (2), Shells (2) & Ravioli (4) .........$8.99

All Italian Dinners come with Soup or Salad & Garlic Bread

PIZZATOPPINGS:

BREAKFAST SIDESBagel.................$2.29 with Cream Cheese..... .$2.79English Muffins or Homemade Biscuit................$2.29Toast.......$1.99 Grits....$1.79 Home Fries ..... $1.79 Breakfast Meat Choice of Bacon, Ham, Sausage,Scrapple, Hot Italian Sausage........................$2.79 eachSide of Sausage Gravy or Creamed Chipped Beef..$2.99Extra Cheese.............................................................50¢1 Pancake............$5.25 1 French Toast............$2.25

CLASSIC OMELETSWestern Omelet Ham, Green Peppers, Onions, AmericanCheese.......................................................................$6.99Vegetable Omelet Swiss, Green Peppers, Onions, Fresh Mushroom, Tomato.......................................... $6.99Florentine Omelet Feta Cheese & Spinach..............$6.99Meat Omelet Ham, Italian Sausage, Bacon, Cheeseteak.$7.99 Mediterranean Omelet Feta, Tomato, Onion, Gyro Meat & A Dollop of Tzatziki on top.....................$7.99TexMex Omelet Sliced Green Peppers, Hot Peppers,Sliced Onions, Jalapenos, White Cheddar topped w/Salsa & Sour Cream...............................................$7.99Chili Omelet Homemade Chili, Cheddar, topped w/Sour Cream............................................................ $7.99Shrimp Omelet Shrimp & White Cheddar sprinkledwith Old Bay ...............................................................$8.99Crab Omelet Lump & Claw Crab Meat andWhite Cheddar sprinkled w/Old Bay ...........................$9.99

HAZEL’S HOMEMADEBREAKFASTAdd $1.99 to Any Egg Platter for your choice of Meat and/orAdd $3.99 to Any Platter for 2 Hot Cakes or 2 French Toasts1 Egg, Buttered Toast, Home Fries.....................$3.492 Eggs, Buttered Toast, Home Fries...................$3.993 Eggs, Buttered Toast, Home Fries...................$4.49

BUILD YOUR OWN 3 EGG CHEESE OMELETSTARTING AT $5.99Toast: White, Wheat or Rye. English Muffin or Biscuit Ad 50¢, Bagel Add $1Cheese: American, Swiss, Provolone, Mozzarella, White Sharp Cheddar & FetaAdd 20¢ for Each: Fresh Mushrooms, Sliced Onions, Slice Tomatoes, Sliced Green Peppers, Hot Peppers,Brocoli, Spinach, Jalapeno, Pineapple, Black Olives, Artichokes, PepperonciniAdd 25¢ Each: Dice Ham, Diced Sausage, Bacon, Hot Italian Sausage, Dice Gyro Meat, PepperoniAdd $1.99: Cheesesteak or Chicken Add $2.99: Shrimp or Scallops

All Omelettes come with Home Fries & Buttered Toast.

Breakfast Meat Choices: Sausage, Bacon, Ham, Scrapple or Hot Italian Sausage

Toast Choices: White, Wheat or Rye, English Muffin or Biscuit Add 50¢, Bagel Add $1

Egg & Cheese Sandwich $2.49Add a Breakfast Meat for $1.99 MoreToast Choices: White, Wheat or Rye,English Muffin or Biscuit Add 50¢, Bagel Add $1Bowl of Oatmeal $3.99Options: Plain, Brown Sugar, Cinnamon,Raisins

JESSICA’S COMBO PLATTERSThe Coach Sausage Gravy over Toast or Biscuit with HomeFries..............................................................................$6.99Soccer Mom Creamed Chipped Beef over Toastor Biscuit with Home Fries............................................ $6.99Hungry Golfer 2 Eggs, Home Fries, Toast, Sausage, Bacon,2 Hot Cakes.................................................................. $7.99Eager Fisherman 2 Eggs, Home Fries,Grits, Sausage,Bacon, 2 French Toast..................................................$7.99Trophy Hunter Chicken Fried Steak smothered in SausageGravy with Home fries & Toast......................................$7.99The Ultimate Breakfast Chicken Fried Steak, Sausage Gravy, 2 Eggs, Bacon, Toast, Home Fries, 2 Hot Cakes.............. $9.99

HOT CAKES, FRENCH TOAST &BELGIAN WAFFLES2 Hot Cakes or French Toast or

1 Belgian Waffle..............................................$4.492 Hot Cakes or French Toast ..........................$5.992 Belgian Waffles..............................................$6.99

BREAKFAST SERVED FROM 7:30AM TIL CLOSE7 DAYS A WEEK

Ultimate Seafood Pizza Crabmeat, Shrimp, Scallops with Pizza Cheese, sprinkled with Old Bay and your Choice of a Creamy GarlicSauce Sauce & Butter or Pizza Sauce $21.99 $24.99 $26.99 Crab Pizza Lump Crabmeat, Garlic, Pizza Sauce & Cheese, sprinkled w/Old Bay Seasoning $20.99 $22.99 $24.99Thomas’s Specialty Pepperoni, Sausage, Meatball, Mushroom, Sweet Peppers, Onions $13.99 $16.99 $18.99Chili Taco Pizza Chili, Shredded Cheddar, Lettuce, Tomato, Onion, Jalapeno, Black Olives.Served with a Side of Salsa & Sour Cream $13.99 $16.99 $18.99Steak Pizza Steak $12.99 $15.99 $17.99Mediterranean Pizza Gyro Meat, Tomato, Onions, Spinach, Pizza Sauce & Feta Cheese $12.99 $15.99 $17.99Meat Lovers Pepperoni Sausage, Meatball, Ham & Bacon $12.99 $15.99 $17.99Veggie Lovers Mushrooms, Sweet Peppers, Onions, Green Peppers, Tomato & Black Olives $12.99 $15.99 $17.99White Pizza Ricotta & Pizza Cheese, Broccoli, Tomato & Garlic $12.99 $15.99 $17.99BBQ Pizza Grilled Chicken & BBQ Sauce $12.99 $14.99 $16.99Chicken Alfredo Pizza Grilled Chicken & Alfredo Sauce $12.99 $14.99 $16.99Buffalo Chicken Pizza Grilled Chicken, Hot Sauce & Ranch or Bleu Cheese Dressing $12.99 $14.99 $16.99BBQ Chicken Pizza $12.99 $14.99 $16.99Hawaiian Pizza Pineapple & Ham $10.99 $13.99 $15.99Thomas’s Breakfast Pizza Eggs, Cheese, Sausage, Green Peppers, Onions,Garlic Butter Spread, Mushrooms & Bacon $12.99 $15.99 $17.99

Add $1.49 for Fruit Topping

Dipping Sauces: BleuCheese, Ranch, HoneyMustard or Salsa

BOBBY JO’S Famous Steak or Chicken Steak Subs or Wraps Starting at $6.49Build Your Own Hand Crafted 1/2 lb. Burgers Starting at $5.99 • Both are Served with Slaw & A Pickle


Appetizers

Soup & SaladMaryland Crab Soup

½ Pint Pint QT

Cream Of Crab Soup½ Pint Pint QT

Garden SaladLettuce, Tomatoes, Cucumbers & Onionswith Ranch, Bleu Cheese, French or ItalianDressing.Add Shrimp Salad, Tuna Salad or Grilled ChickenSalad

BasketsServed with French Fries

Fried ShrimpFried Clam Strips

ScallopsChicken Tenders

Calamari

SpecialtyFried Hard Crabs

Large, Steamed Crab stuffed with CrabCake covered in Tempura Batter

Crab Fluff¼ lb. Crab Cake covered in Tempura

Batter with Cocktail Sauce

Fresh Rockfish Bites⅓ Striper chunks covered in Beer Batter

with Tartar & Hot Sauce

SandwichesServed with your choice of:

Cole Slaw, Potato or Macaroni Salad

All Sandwiches served with Lettuce, Tomato,Pickle, Tartar or Cocktail Sauce (Please specify)

Add French Fries

Crab Cake Fresh Rockfish fresh Flounder Soft Crab Shrimp Salad Tuna saladOyster Single-FriedGrilled Chicken(w/ BBQ Sauce, Bacon, Cheese)Chicken Chesapeake6 oz. Breast smothered with Crab Dip

WrapsServed with Lettuce, Tomato, Pickle.

With your choice of Cole Slaw, Potato orMacaroni Salad

Shrimp Salad • Tuna Salad

From the SteamerSold at Market Price

Steamed ShrimpMedium, Large, Jumbo, U-12

Steamed ClamsLittle Neck, Top NeckSteamed Oysters In-Season (September thru April)

Steamed King Crab LegsSteamed Snow Crab Legs

SidesFrench FriesOld Bay FriesOnion RingsHush PuppiesCornbread

Steamed Corn (In-Season)

Mac ‘N Cheese

Cole SlawPotato Salad

Macaroni Salad

PlattersServed with your choice of 2 Sides

Lobster Tail Broiled or Steamed)

Broiled ComboFlounder, Crab Cake, 3 Shrimp, 3 Scallops, 3 Clams

Fried ComboFlounder, Crab Cake, 3 Shrimp, 3 Scallops, 3 Clams

Crab Fluff 2) Fried

Crab Cake (Soft CrabFriedFresh Rockfish *

Fresh Flounder *

Fresh Salmon * (Fried Shrimp ScallopsShrimp & Scallops5 Jumbo Shrimp & ¼ lb. of ScallopsFried Oyster*

Add a Side Salad to your PlatterAdd a 4oz Tail or Crabcake

Party PlattersMust Be Ordered In Advance!Crab Balls (20-25 per lb.)Shrimp peeled & deveined. hot or cold)

16-20 per lb.or less per lb.

All Served With Cocktail Sauce

Shrimp Salad (

Single-Fried Oysters (

Fried Scallops (

Fried ShrimpJumbo

CATERING & SHIPPING AVAILABLE

1-877-958-2828justdeliveries.net

CALL AHEAD for FAST, HOT, CARRY-OUT!www.CrabsToGo.com • We Ship Anywhere

410.641.9379

Corner of Route 50 & 589 (Coldest Beer In or Out of Town!)

OPEN 364 DAYS A YEAR!

Steamed Lobster Tails 4 oz., 8-10 oz.

Have Crabs-To-GoDelivered To Your Door!

Crab BallsServed with Tartar or Cocktail Sauce

Crab DipServed with Crackers

Crab PretzelSoft Pretzel topped with Crab Dip

& Cheddar

Clams CasinoSix top necks, topped with Bacon

& Mozzarella

BBQ ShrimpTopped with Bacon & Mozzarella

Matt’s Buffalo Shrimp 6 Spicy Jumbos served with Bleu Cheese

Shrimp JammersServed with Cocktail Sauce

Shrimp TempuraServed with Sweet & Sour Sauce

Coconut ShrimpSix jumbo, served with Sweet & Sour Sauce

Kids Menu(Half the Size) Served with French Fries

Fresh SeafoodSold at Market Price

Raw, Steamed, Fried, Broiled

Live & SteamedHard CrabsBy Bushel or Dozen

Crab MeatBack Fin • Lump • Jumbo Lump • Claw

Soft CrabsJumbo • Whales

Each or by the Dozen

Crab LegsKing Crab Legs • Snow Crab Legs

Stone ClawsBy the Pound

Fresh ShrimpMedium • Large • Jumbo • U-12

Lobster Tails4 oz. • 8-10 oz.

Scallops1 Lb Container

ClamsBy Dozen, 50 or 100

Little Neck or Top Necks

OystersIn Season (Sept. thru April)

By Dozen or Pint

Crabby PattyFried Clam StripsFried Shrimp

Chicken Tenders

ma Dell ’Mama Della’sMMaa a ssPizza & SubsPizza & Subs

SUMMERHOURS:

Sunday-Thursday11am-10pm

Friday & Saturday11am-11pm

Carry-Out & Delivery410-208-3529

APPETIZERS

SALADS

SUBS

PIZZA

SANDWICHES

SPECIALTY PIZZA

SHRIMP CHICKEN

Mozzerella Half Moons w/ Marinara Sauce ......................$5.99Crab Fries .........................................................................$9.99French Fries .....................................................................$3.49w/Gravy or Cheese...... .....................................................$4.99Pizza Fries........................................................................$5.49Hot Fries w/ Bleu Cheese .................................................$4.99Grandma’s Sweet Potato Fries......................................$4.99Beer Battered Onion Rings............................................$3.99Chicken Tenders (5) w/ Honey Mustard .........................$6.99Broccoli Bites w/ Ranch ...................................................$4.99Shrimp Italiano lightly breaded & stuffedw/ cheese & garlic (5) w/ Marinara................................$7.99Two Lonely Meatballs ....................................................$3.49Jalepeno’ Poppers (5) w/ raspberry inferno sauce.............$5.99Bread Sticksw/ garlic butter ...........................................$5.99

Garden Salad Iceberg Lettuce, Carrots, Tomato, Cucumbers .....$4.99 w/ Tuna or Chicken Salad ...........................................................$7.99Caesar Salad Romaine, Parmesan Cheese, Croutons ..............$5.99w/ Chicken ..................................................................................$8.99Antipasta Salad Salami, Provolone, Capicolla, Olives,Pepperoniw/oil & vinegar served on a bed of lettuce ..................................$7.99Greek Salad Iceberg Lettuce, Tomato, Red Onion, Greek Olives,Cucumbers & Feta Cheese .........................................................$5.99Mama Della Salad Iceberg Lettuce, Red Onion, Tomato, Feta Cheese,Walnuts & Cranberries ..................................................................$5.99Add Chicken Salad, Tuna Salad, or Crispy Chicken to any Salad: Only $3.00

Add Shrimp Salad to any Salad: Only $5.00

CheesesteakSteak, Provolone Cheese ........................................$5.49....$9.99Chicken CheesesteakChicken, Provolone Cheese .....................................$5.49....$9.99Italian SausageSausage Links, Green Peppers & Onion, Marinara Sauce,Parmesan Cheese ((WWhhoollee OOnnllyy))............................................$9.49Pizza CheesesteakSteak, Pepperoni, Mozerella, Marinara Sauce..............$5.99.....$10.49BarnyardSteak, Chicken, Bacon, American Cheese ((WWhhoollee OOnnllyy))...............$10.49MeatballHomemade Meatballs, Marinara Sauce,Mozzarella Cheese .................................................$4.99.....$8.99Chicken ParmesanBreaded Chicken, Marinara Sauce, Mozzarella Cheese....$4.99.....$9.49Cheeseburger SubTwo 1/3 LB. All Beef Burgers ....................................$5.49.....$9.99Shrimp Salad (Seasonal)Refreshing Shrimp Salad on a Roll............................. $6.99.....$12.99Italian Cold-CutSalami, Capicolla, Prosciuttini, Mortadella, Provolone,Oil & Vinegar, Lettuce & Tomato ...............................$5.49.....$9.99Luca BrasiRoast Beef, Turkey, Capicolla, Bacon, Provolone,Lettuce, Tomato, & Mayo........................................$5.49.....$10.49American Cold-CutHam, Salami, Bologna, American Cheese, Lettuce, Tomato & Mayo......................................................$5.49.....$9.49Veggie & CheeseProvolone, American & Swiss, Sweet Peppers,Green Peppers, Onions, Mushrooms, Black Olives,Lettuce, Tomato & Mayo.........................................$4.99.....$8.99RuebenCertified Angus, Corned Beef, Sauerkraut, Swiss,Russian Dressing.......................................................$5.49.....$9.99

Fried Buffalo Shrimp10 Shimp .....$9.99

Buffalo Style Wings10 Wings .....$8.99 • 20 Wings .....$15.99

Mild •Hot •Diablo •Old Bay •General Tso•BBQ • Jamaican • Sweet & Sour •Honey Dijon•Roasted Garlic Parmesan•Mango Creole

Mouth Blazing Fiery Fumanti Wings* (5)......$5.99* EXTREMELY HOT! ORDER WITH CAUTION!Served w/ Ranch or Bleu Cheese Dressing and Celery Sticks

HALF WHOLE

Medium14”.....$11.99 Large16”.....$13.99Toppings $1.50 Each, or 3 for $4.00

Pepperoni • Sausage • Ham • Ground Beef • Bacon • Chicken• Meatball • Mushroom • Green Pepper • Onions • Sweet Peppers

• Black Olives • Pineapple • Garlic • Anchovies • Jalepenos • Banana Peppers

Poppa’s Sausage Burger 1/3 LB. Grilled Italian Sausage Patty, Green Peppers, & Onion Sprinkled w/ Parmesan Cheese, Italian Dressing on Roll .................................................$6.49Cheeseburger1/3 LB. All Beef Burger w/ American Cheese..................................................................$5.49with bacon........$5.99The Big Mama BurgerA Supersized Double Cheeseburger..............................................................................$9.99Inferno BurgerJalapenos, Diablo Sauce, & American Cheese................................................................$5.49Western BurgerBacon, Onion Ring, BBQ & American Cheese.................................................................$6.49Swiss Melt BurgerMushrooms Smothered in Swiss Cheese........................................................................$5.49Winter Chicken SaladWhite Meat Chicken, Celery, Cranberries & Walnuts ......................................................$5.99Turkey ClubTurkey, Bacon, American Cheese, Lettuce, Tomato & Mayo ............................................$5.99Tuna SaladAlbacore Tuna, Red Onion, Celery, Pickle Relish ............................................................$5.99Roast BeefTop Round Roast Beef, Horseradish Sauce & Raw Onion on Kaiser Roll ...........................$6.49Ham & CheeseBaked Virginia Ham, American Cheese, LTM .................................................................$5.99

Ultimate CrabLump Blue Crab Meat, Garlic, Old Bay & Blended Cheese.........$19.99......$22.99HawaiianHam, Pineapple, Green Pepper...........................................$14.99......$16.99CheeseburgerGround Beef, Bacon, Onion, Tomato, Cheddar Cheese.............$15.99.....$18.99VeggieMushroom, Green Pepper, Onions, Tomato, Black Olives...........$15.99......$18.99MeatyPepperoni, Sausage, Ham, Bacon.........................................$15.99......$18.99The CorleonePepperoni, Sausage, Ham, Mushroom, Black Olives, Onion.........$16.99......$19.99White ChickenNo Sauce, Chicken, Garlic, Tomato, Ricotta & Mozzarella...........$14.99......$16.99Buffalo ChickenBuffalo Style Boneless Chicken w/ blue cheese........................$15.99......$18.99CheesesteakSteak, Green Pepper, Onion & Blended Cheeses.....................$15.99......$18.99Voodoo ChickenSpell Binding BBQ Chicken, Red Onion & Blended Cheese........$15.99......$18.99

MEDIUM LARGE

11073 Cathell Road, Ocean Pines, MD 21811 • Find Us on Facebook

Party Platters Available

DESSERTSCannoli by Vaccaro’s .........................................................$3.49Brownie Bites (5)................................................................$2.99Fried Cheesecake Wedges (5) w/Raspberry Sauce ..............$3.99

* Prices and Menu Items Subject to Change Without Notice


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July 2, 2015 Bayside Gazette Page 21

Ocean Pines openspools for summeraquatics offerings

(July 2, 2015) Children can staycool in the pool this summer withseveral fun events offered by OceanPines Aquatics.

Future lifeguards can learn thenecessary skills while having fun withOcean Pines’ popular junior lifeguardprogram. The three-day sessions willbe offered evenings beginning July 7,July 21, Aug. 4 and Aug.t 18.

The cost is $75 per person, whichincludes a T-shirt, whistle and first-aid kit. A pizza dinner will be servedthe Wednesday of each session.

Beginning July 11, children ages 8-12 can learn how to swim like mer-maids. Fin Fun mermaid tails will beavailable for use during the one-hoursessions, which will be held at 9 a.m.and 10:15 a.m. at the Sports CorePool, located at 11143 Cathell Road.

Additional sessions are scheduledfor July 18, July 25 and Aug. 1. Chil-dren should be strong swimmers.

The cost per session, which in-cludes a certificate and goggles, is$20 for Ocean Pines swim membersand $25 for all others.

A “Frozen” tea party and swim willalso be held on July 11 from 3:30-5

See FROZEN Page 23

Junior lifeguard, mermaidclasses available in July

PHOTO COURTESY MORGAN COULSON

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The Ocean Pines Association election forum lastWednesday was an interesting exercise in … filling up theallotted time and letting the public see who was running.Beyond that, it offered no new revelations, few, if any,

bold visions and no detailed plans for solving whateverproblems were identified.That’s hardly the fault of the Elections Committee,

which staged the event, but is just the way most politicsare these days, whether that would be in a town, a city, astate or a property owners’ association.What candidates generally do everywhere is concen-

trate on what previous administrations did right or wrongand how their individual personal qualities will enablethem to do a good job if they are elected. Little mentionis made of exactly what they propose to do and how theywill do it.In the OPA instance, the break between candidates at

the forum seemed to be who supports General ManagerBob Thompson and who doesn’t.That, of course, has nothing to do with how well a can-

didate can address the needs and desires of the commu-nity. Besides, if being pro- or anti-GM is the most criticalelement in determining Ocean Pines’ future, then it is onelucky community indeed.Given the length of time the association’s election cov-

ers, candidates still have the opportunity to step awayfrom that old argument and present their positions andplans on the myriad other issues that Ocean Pines eitherfaces now or will face in the next few years.If they can’t do that, then voters will have little to help

them make a decision in a race that would be, unfortu-nately, more about style more than substance.

OPINIONBAYSIDE GAZETTE

Please send all letters to editor, notices, calendar events and community announcements to [email protected] by 5 p.m. Monday.

The Bayside Gazette is published 52 weeks per year and is dis-tributed free of charge. Subscriptions are available at a cost of $75per year or $40 for six months. The entire contents of the BaysideGazette is copyrighted by Flag Publications, Inc. No part may be re-produced without permission from the publisher.

The Bayside Gazette office is located inDowntown Historic Berlin at11 S. Main Street, Unit A

Berlin, MD 21811Phone: 410-641-0039 • Fax: 410-641-0085

Email: [email protected]

(July 2, 2015) AAA projects 41.9 millionAmericans will journey 50 miles or more fromhome this Independence Day, the most since2007 and a 0.7 percent increase compared tolast year’s holiday.The Independence Day holiday travel pe-

riod is defined as Wednesday, July 1 to Sun-day, July 5.“This Independence Day, more people will get

in their cars, board airplanes, and take buses,trains and cruise ships to celebrate our nation’sfreedom with friends and family,” said RaginaCooper Averella, manager of AAA Mid-Atlantic’sPublic and Government Affairs. “Students allacross the nation are also celebrating freedomfrom pencils and books, making this an ideal timefor a family vacation. Independence Day is typi-cally the busiest summer travel holiday for thisreason, and this year more Americans are plan-ning a holiday getaway than any year since 2007.”Rising income, driven by a strong employ-

ment market, is prompting more Americans totake a holiday trip this year. Despite recent sea-sonal increases, gas prices remain well belowyear-ago levels, which has helped boost Ameri-cans’ disposable income.“Although some consumers are using their

recent savings on gas to pay down debt and save,overall, Americans are planning to travel inrecord numbers,” Averella said. “IndependenceDay gas prices are expected to be the lowest inat least five years, a welcome sign for the 35.5million people planning a holiday road trip.”Nearly 85 percent of travelers (35.5 million)

will drive to their holiday destinations, an in-crease of 0.7 percent. Holiday air travel is ex-pected to increase 1.5 percent to 3.21 millionleisure travelers. Travel by other modes of trans-portation including cruises, trains and buses,will increase 0.5 percent this Independence Day,to 3.2 million.

AAA expects to rescue nearly 360,000 mo-torists at the roadside this Independence Dayweekend, with the primary reasons being deadbatteries, flat tires and lockouts. AAA recom-mends motorists inspect their vehicle and checkthe condition of their battery and tires beforeheading out on a holiday getaway. Members candownload the AAA Mobile app, visit AAA.comor call 1-800-AAA-HELP to request roadside as-sistance when needed.Despite recent seasonal increases in the price

of gas, travelers continue to benefit from sub-stantially lower prices compared to recent years.Most drivers will likely pay the lowest Independ-ence Day gas prices in at least five years. Travelers will encounter moderately higher

lodging rates and airfares this IndependenceDay. According to AAA’s Leisure Travel Index,the average nightly stay in a Two Diamond hotelis six percent higher this year at $145, whileThree Diamond hotels will cost nine percentmore, averaging $195. Average airfares for thetop 40 domestic flight routes are six percenthigher this Independence Day, climbing to $227.Before setting out on an Independence Day

getaway, download the AAA Mobile app foriPhone, iPad and Android, free to both membersand nonmembers. Travelers can use the app tomap a route, find current gas prices, and if a AAAmember, can access exclusive discounts, maketravel arrangements, request AAA roadside as-sistance and more. Learn more atAAA.com/mobile.With the AAA Mobile app, travelers can find

more than 58,000 AAA Approved and DiamondRated hotels and restaurants via TripTik TravelPlanner. Every AAA approved establishment of-fers the assurance of acceptable cleanliness,comfort and hospitality, and ratings of one-to-five Diamonds help travelers find the rightmatch for amenities and services.

Next time, try adding somesubstance to political forum

EDITOR/PUBLISHER .................................. Stewart Dobson

MANAGING EDITOR ........................................ Lisa Capitelli

STAFF WRITER........Josh Davis, Zack Hoopes, Brian Gilliland, ....................................................................Kara Hallissey

ASSISTANT PUBLISHER .................................. Elaine Brady

ACCOUNT MANAGERS .............. Mary Cooper, Shelby Shea

CLASSIFIEDS/LEGALS MANAGER .................... Terry Burrier

SENIOR DESIGNER.......................................... Susan ParksGRAPHIC ARTISTS ........................ Kelly Brown, Kaitlin Sowa, ........................................................................ Debbie Haas

COMPTROLLER ........................................ Christine Brown

ADMIN. ASSISTANT ............................................ Gini Tufts

AAA projects 41.9M to travel for July 4


p.m. at the Sports Core Pool. Partici-pants can enjoy “tea” (apple juice)and snacks with Anna and Elsa andthen swim in the pool. The cost is $5 for swim members,

$6 for Ocean Pines residents and $7for non-residents. Families and friends are encour-

aged to test their boat-building skillsat the Racquet Family Relay Races onSaturday, July 18 from 6-8 p.m. atthe Swim & Racquet Club Pool, lo-cated at 10 Seabreeze Road. Participants can bring their own

cardboard boats and then compete inraces. The winning team will receiveT-shirts; other awards will also be

given. The cost is $20 per family. These events are open to the public

and registration is required. To regis-ter, call Ocean Pines Aquatics at 410-641-5255. Additional information about

these and other aquatics programs isavailable at OceanPines.org.

‘Frozen’ stars appearing at tea partyContinued from Page 21

Celebrate July 4with events acrossWorcester County

(July 2, 2015) From patriotic con-certs and fireworks to a hot dog-eat-ing contest and 5K race, Ocean Cityand the surrounding towns have anabundance of ways to celebrate Inde-pendence Day.Here are a few events taking place

this weekend:

OCEAN CITY:• Uptown Concert and

Fireworks:At Northside Park on 125th Street,

The Janitors kick off a free concertSaturday at 8 p.m. followed by a fire-works show at 9:30 p.m. The Na-tional Anthem will lead the patrioticshow. “Northside Park is a spectacular

place for families to watch the color-ful displays light up the evening skyand lagoon,” Ocean City Mayor RickMeehan stated in a press release. “We encourage spectators to get

there early to claim their spot towatch the fireworks,” which visitorscan catch from anywhere in the park.Call 1-800-626-2326 or 410-250-

0125 for more information.• Downtown Concert and

Fireworks: A free concert on the beach at

North Division Street in downtownOcean City featuring The ReaganYears begins Saturday at 8 p.m. witha fireworks display following at 9:30p.m.Meehan called the July 4 celebra-

tion “a unique opportunity to watchfireworks sparkle over the ocean.’’ “Our exceptional venue on Caro-

line Street allows visitors to bring

beach chairs or blankets and claim aspot on the sand for a special and pa-triotic display,” he said. Call 1-800-626-2326 or 410-250-

0125 for more information. • Hot Dog-Eating Contest: Come by Fish Tales Bar & Grill on

22nd Street, bayside, Saturday at 2p.m. for the eighth annual Independ-ence Day “Top Dog” hot dog-eatingcontest. “Let’s see if we can get a local eater

to bring the trophy back to Ocean

By Kara HallisseyStaff Writer

See FREEDOM Page 24

FILE PHOTO/BAYSIDE GAZETTEA variety of activities from patriotic concerts and fireworks to a hot dog-eating contest and 5Krace are planned in Ocean City and the surrounding areas to celebrate Independence Day.

Activities set for Ocean City,Ocean Pines and Snow Hill THE GATHERING

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City,” said Brandon Hemp, Fish Talesmanager and contest coordinator. A stage will be assembled in the

restaurant’s parking lot for the 10-minute event, which is modeled afterNathan’s famous Fourth of July inter-national contest. Bleachers will be setup in front of the stage for spectators.The “Top Dog” will take home

$1,000 and a trophy. Cash prizes willalso be awarded for second and thirdplace.Last year’s winner, David Brunelli,

of Philadelphia, Pa. ate 28 hot dogs in

10 minutes.Fish Tales and Coors Light are spon-

soring the event. Dietz & Watson will sup-ply the hot dogs and specials from CoorsLight will be offered. Hot dogs will be onsale during the contest.Call 410-289-0990 for more infor-

mation or to participate in the hot-dog eating contest if spots are stillopen.

OCEAN PINES:• Freedom 5K: Ocean Pines kicks off its Inde-

pendence Day celebration on Satur-

day with the fourth annual Freedom5K run. The family-friendly timed race

starts at 8 a.m. in the Veterans Me-morial Park on Cathell Road whereparticipants will go around the park,head into the woods and come backout onto the road.At the finish line, flags from each

of the military branches will be ondisplay and organizers encouragerunners to support the military bywearing red, white and blue.Awards will be given for the most

patriotically dressed female, male

and child runners.Registration costs $35 and begins

at 7 a.m.A portion of the proceeds will ben-

efit the Worcester County VeteransMemorial at Ocean Pines.Register online at OceanPines.org

or call the Ocean Pines Recreationand Parks Department at 410-641-7052.

• Celebration: The fun in Ocean Pines continues

at 10 a.m. with the Fourth of July cel-ebration at Veterans Memorial Park.

Freedom 5K, fireworks set for Ocean PinesContinued from Page 23

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NOW PLAYINGBJ’S ON THE WATER

75th Street and the bayOcean City410-524-7575July 3: It’s About Time, 9 p.m.July 4: No Byscuyts, 9 p.m.

CAPTAIN’S TABLE

15th St. & Baltimore Ave.Ocean City410-289-7192www.captainstableoc.comEvery Friday & Saturday: Phil Perdue

CAROUSEL PATIO BAR AND GRILL

In the Carousel Hotel118th Street and the oceanOcean City410-524-1000July 3: Lennon LaRicci & the Left-overs, 2-6 p.m.July 4: Tim Landers & John Heinz, 2-6 p.m.July 5: Dave Sherman, 2-6 p.m.July 6: Tim Landers, 2-6 p.m.July 7: Kaleb Brown, 2-6 p.m.July 8: Tommy Edwards, 2-6 p.m.July 9: DJ Jeremy, 7-11 p.m.

CASINO AT OCEAN DOWNS

10218 Racetrack RoadBerlin410-641-0600July 3: Everett Spells, 4:30-9:30p.m.; Monkee Paw, 9:30 p.m. to1:30 a.m.July 4: Sol Knopf, 4:30-8:30 p.m.;New Dawn Duo, 9:30 p.m. to 1:30a.m.July 5: sol Knopf, 4:30-8:30 p.m.;Monkee Paw, 9:30 p.m. to 1:30 a.m.

COCONUTS BEACH BAR AND GRILL

In the Castle in the Sand Hotel37th Street oceanfrontOcean City410-289-6846July 3: Darin Engh, noon to 4 p.m.;John LaMere, 5-9 p.m.July 4: Whiskey Belly, noon to 4p.m.; Over Time Band, 5-9 p.m.July 5: Homemade Hooch, noon to 3p.m.; Lauren Glick and the MoodSwingers, 4-8 p.m.July 6: Nate Clendenen, noon to 3p.m.; Bob Wilkenson & Joe Smooth,4-8 p.m.July 7: Monkee Paw, 3-7 p.m.July 8: Taylor Knox, noon to 3 p.m.;Chris Button & Joe Mama, 4-8 p.m.July 9: John LaMere, noon to 3 p.m.;Aaron Howell Duo, 4-8 p.m.

COINS

28th Street and Coastal HighwayOcean City410-289-3100July 4: Rockfish, 9 p.m.

THE COVE AT OCEAN PINES YACHTCLUB

1 Mumford’s Landing RoadOcean Pines

410-641-7501July 3: Full Circle, 6-10 p.m.July 4: Tranzfusion, 6-10 p.m.July 5: Tor & Coastal Storm, 5-9 p.m.

DUNES MANOR

28th Street, OceanfrontOcean City410-289-1100July 3: Ms. Shirley or Ellsworth onthe piano, 7-11 p.m.July 4: Bill Dickson, 2-6 p.m.; Ms.Shirley or Ellsworth on the piano, 7-11 p.m.July 5: Randy Jamz, 2-5 p.m.; Ms.Shirley or Ellsworth on the piano, 7-11 p.m.July 8-9: Ms. Shirley or Ellsworth onthe piano, 7-11 p.m.

FAGER’S ISLAND

60th Street and the bayOcean City410-524-5500July 3: Billy Patton, 2 p.m.; KevinPoole, 5 p.m.; DJ Hook, 9:30 p.m.;Bigg Romeo, 10 p.m.July 4: Sean Holloran, 2 p.m.; Oppo-site Directions, 5:30 p.m.; DJGroove, 9:30 p.m.; Bigg Romeo, 10p.m. July 5: Everett Spells, brunch; SeanHolloran, 2 p.m.; Collosal FossilSauce, 5:30 p.m.; Bruce In The USA,9:30 p.m.July 6: DJ Batman, 5:30 p.m.; DJRobCee, 9:30 p.m.; GoodMan Fiske,10 p.m.July 7: DJ Hook, 9:30 p.m.; Nalaniand Sarina, 9 p.m.July 8: DJ Greg, 5:30 p.m.; TonySands as Frank Sinatra, 6 p.m., DJMuve, 9:30 p.m.July 9: John LaMere, 5:30 p.m.; DJGroove, 9:30 p.m.; Jumper,9:30 p.m.

HARBORSIDE BAR & GRILL

12841 S. Harbor RoadWest Ocean City410-213-1846July 3: DJ Bill T, 4 p.m.July 4: Simple Truth, 2-6 p.m.; DJ Je-remy, 9 p.m.July 5: Opposite Directions, 2-6p.m.; DJ Billy T, 7 p.m.July 6: Blake Haley, 4 p.m.; DJ Billy T,8 p.m.July 7: Funk Shue, 9 p.m. to 1 a.m.July 8: Nate Clendenen, 9 p.m. to 1a.m.July 9: Opposite Directions, 9 p.m.to 1 a.m.

HARPOON HANNA’S

Route 54 and the bayFenwick Island, Del.800-227-0525302-539-3095July 3: Dave Hawkins, 5-10 p.m.; DJMikey J, 10 p.m.July 4: Dave Sherman, 5-10 p.m.; DJCdub, 10 p.m.July 5: Kevin Poole, 6 p.m.; DJ Cdub,10 p.m.

July 6: Dave Hawkins, 6-10 p.m.July 7: Kevin Poole, 5-9 p.m.;Karaoke, 9 p.m.July 8: Dave Sherman, 5-9 p.m.;Karaoke, 9 p.m.July 9: Keith White Duo, 5-9 p.m.;Karaoke, 9 p.m.

HOOTERS

Rt. 50 & Keyser Point RoadWest Ocean City410-213-1841July 3: Quincey Mumford & The Rea-son Why, 8 p.m.July 4: DJ BK, 8 p.m.July 5: Going Coastal, 3-7 p.m.

JOHNNY’S PIZZA & PUB

56th Street, baysideOcean City410-524-7499July 3: Tor & Coastal Storm, 9 p.m.July 4: Randy Lee Ashcraft and theSaltwater Cowboys, 9 p.m.Every Wednesday: Randy LeeAshcraft and the Saltwater Cowboys,9 p.m.

M.R. DUCKS

Talbot Street and the bayOcean City410-289-9125July 3: Bond & Bentley, 6-9 p.m.July 4: Jimmi Smooth & the Hit Time,4-9 p.m.July 5: Over Time Band, 4-9 p.m.July 8: DJ Batman, 6-10 p.m.July 9: Gatsby, 6-10 p.m.

MACKY’S BAYSIDE BAR & GRILL

53rd Street and Coastal HighwayOcean City410-723-5565July 4-5: DJ Casper 10 p.m.July 6: Jimmy G, noon to 4 p.m.July 9: Theme Party “PJ Party” w/DJVybe, 10 p.m.

OCEAN CLUB NIGHTCLUB

In the Horizons RestaurantIn the Clarion Fontainebleau Hotel101st Street and the oceanOcean City410-524-3535July 3-5: On the Edge, 9:30 p.m. to2 a.m.July 9-11: First Class, 9:30 p.m. to 2a.m.Lenny’s Beach BarJuly 3-5: On the Edge. 5-10 p.m.July 6-12: Power Play, 5-10 p.m.

PHILLIPS SEAFOOD HOUSE

141st StreetOcean City410-250-1689July 9: Nate Clendenen, 6-9 p.m.

PURPLE MOOSE

Boardwalk, between Talbot and Caro-line streetsOcean City410-289-6953July 3: CK the DJ/VJ, 2 p.m.; LavaGame, 10 p.m.

July 4: VJ/DJ Jammin Jeff, 2 p.m.;Lava Game, 10 p.m.July 5: CK the DJ/VJ, 2 p.m.; DeadEye Stare, 10 p.m.July 6: Dead Eye Stare, 10 p.m.July 7-8: Naked Nation, 10 p.m.July 9: Night Train “G&R Tribute,10 p.m.

ROPEWALK

82nd Street and the bayOcean City410-524-1009July 3: Steel Drums, 4-8 p.m.; ShakeShake Shake, 10 p.m.July 4: John LaMere, noon to 4 p.m;Steel Drums, 4-8 p.m.; Dueling Pi-anos, 10 p.m. to 2 a.m.July 5: Tritide, 4-8 p.m.; Dueling Pi-anos, 10 a.m. to 2 p.m.July 6: Jack Quinn, 4-8 p.m.Every Tuesday: Pat O’Brennan,4-8 p.m.

SEACRETS

49th Street and the bayOcean City410-524-4900July 3: Jim Long Band, 5 p.m.; In-nasense, 9 p.m.; Kristen & theNoise, 10 p.m.July 4: The Vigilantes, 1 p.m.; JimLong Band, 5 p.m.; JJ Rupp Band, 6p.m.; Innasense, 9 p.m.; GardenState Radio, 10 p.m.July 5: Power Play w/Jim Long, 5p.m.; Parmalee, 9 p.m.; Innasense,9 p.m.; Bryson Jennings, 9 p.m.July 6: Full Circle, 5 p.m.; 9 MileRoots, 9 p.m.; Steal the Sky,10 p.m.July 7: Opposite Directions, 5 p.m.;9 Mile Roots, 9 p.m.; The DirtyHeads, 9 p.m.July 8: The JJ Rupp Trio, 5 p.m.; NewDirection, 9 p.m.; Digital Getdown,10 p.m.July 9: Jim Long Band, 5 p.m.; JahWorks, 9 p.m.; Go Go Gadjet, 10 p.m.

SHENANIGAN’S

Fourth Street and the Boardwalkin the Shoreham Hotel410-289-7181July 3-4: James Gallagher & Off TheBoat, 9 p.m.July 5-6: Dueling Pianos, 9 p.m.

SKYE RAW BAR & GRILLE

66th Street, baysideOcean City410-723-6762July 3: Kayla Brown, 4-8 p.m.July 4: Aaron Howell, 4-8 p.m.July 5: O’Boyle from Mr. Greengenes,4-8 p.m.July 8: Darcy Dawn & Co., 4-8 p.m.

WHISKER’S BAR & GRILL

11070 Cathell Road, Suite 17Pines Plaza, Ocean Pines443-365-2576July 3: Karaoke w/Donnie Berkey,10 p.m. to 2 a.m.

The all-American celebration willinclude a deejay, face painting, waterslides, carnival games and refresh-ments. Festivities take place until 2p.m.

Wristbands for unlimited rides onthe water slides costs $6 and ticketswill be sold for additional rides andgames including a dunking booth.

Swimming at the Sports Core Poolon Cathell Road is free for swimmembers. Adult, non-members pay$8 and children ages 5-17 are $6. Add$1 for nonresidents.

• Fireworks:Ocean Pines festivities come to a

close with a free fireworks display atShowell Park across from Showell El-ementary School on Racetrack Road,Saturday night.

Visitors are encouraged to watchthe display from Showell ElementarySchool, the Community Church ofOcean Pines, Most Blessed Sacra-ment School, St. John NeumannChurch or the Pavilions for a goodview. Free parking will also be avail-able in these locations.

Fireworks will begin at 9:15 p.m.,the event is open to the public and theCommunity Church at Ocean Pineswill be selling refreshments and of-fering activities for children prior to

the fireworks. Attendees are encour-aged to bring a chair or blanket.

The event will take place on Sun-day, July 5 if there is inclementweather on Saturday.


Showell Park sitefor Ocean Pinesfireworks display

Visitors should note that the Townof Ocean City is charging a $50 flatfee for all-day parking at the inlet loton July 4.

Visitors can arrive as early as5:30 a.m. and stay until midnightwithout paying the hourly rate. Thefee is good for one entry only. Thosearriving after 3 p.m. pay $30 for theone-entry fee, which is based onavailability.

Once the inlet lot is full, visitorsshould seek neighboring parking lotson Worcester Street, SomersetStreet, Dorchester Street, North Divi-sion Street, Fourth Street and theWest Ocean City Park & Ride. Normalticketed parking operations will returnat midnight on July 5.

Because parking is extremely lim-ited at the downtown and uptown fire-works show locations, the townrecommends that visitors take thebus. The West Ocean City Park &Ride on Route 50 is just west of theRoute 50 Bridge and offers free park-ing and $3 ride-all-day shuttle serviceto the downtown.

Area boaters should also notethat on the evening of July 4, thespan of the Route 50 Bridge will re-main closed to marine traffic from9:30 p.m. until 11:30 p.m. The Route50 Bridge will reopen and operateunder the normal schedule forboaters at 11:30 p.m. on July 4.

See FIRST Page 31


Sat 7/4 OPA Freedom 5k Runat Veterans Memorial Park (8am)

4th of July Celebration& Day of FUN! (10am-2pm)at Veterans Memorial ParkDJ, Face Painting, Water Slides ($6),Carnival Games, Food & More!

Fireworks at Showell Park!(shortly after dark; rain date 7/5)

Mon 7/6 Movie in the Park“The Book of Life” (8pm-til)

Wed 7/8 Family Fun Night (6-8pm)at Yacht Club Pool(Residents $5; Non-Residents $7;Swim Members $3)

Thu 7/9 Concert in the Park:“Uptown Band” (7–9pm)

OOPPEENN TTOO TTHHEE PPUUBBLLIICC!!FFoorr mmoorree iinnffoo,, ccaallll 441100..664411..77005522rreecc@@oocceeaannppiinneess..oorrgg •• oocceeaannppiinneess..oorrgg

SPONSOR:


SNAPSHOTS

MANN VISITS SDHS"Vanishing Ocean City" author Bunk Mann visitsStephen Decatur High School where he donatedtwo of his books and read excerpts about Hur-ricane Gloria and its effects on Ocean City tofascinated and curious students on May 28. Pic-tured, in back, are Rachel Thomas, ZainabMirza, Alexis Nguyen, Alison Alvarado, CarolineHammond and Principal Tom Zimmer, andseated, Cengizhan Unal, Glennie Rippin, MattieFriedman, Bunk Mann, Bernadette Atwood andAustin Hickey.

SUBMITTED PHOTO/BAYSIDE GAZETTE


HELPING HANDFormer pro skater Matt Dove helps 7-year-old Forest Hill resident, Tom Jacob, during a three-dayskateboard camp in Ocean Pines, Tuesday.

THREE CHEERSThe Berlin Seahawks, a Pop Warner footballcheerleading squad, demonstrate one of theirsignature move during a practice session onTuesday, June 30, at the community center gymin Ocean Pines. The girls, 8-11 years old, wentto eastern regionals last year, and hope to getto the national competition at Walt Disney Worldin Orlando, Fla. this year.



JUST MADE ITVenice, Ca. resident Luke Kikstra, 9, grins after speeding over an incline during a three-day skateboard camp in Ocean Pines, Tuesday.


CASA DONATIONDuring the weekly meeting on May 27, Kiwanis Club of Greater Ocean Pines–Ocean City donated$500 to Court Appointed Special Advocate (CASA), which serves the children of Worcester County.The meeting guest speaker was Steven Taylor, executive director of Worcester County Youth & FamilyServices, who accepts the check from Kiwanis Club President Carolyn Dryzga.


SNAPSHOTS


BLOWIN’ IN THE WINDStudents in Darlene Collins’ class at Seaside Christian Academy test their handmade pin wheelsin the wind.

PHOTO COURTESY D.J. LANDIS, SR.

KIWANIANS HONOREDTwo members of the Kiwanis Club of Greater Ocean Pines–Ocean City were honored during theJune 3 meeting when they received “Legion of Honor” awards in recognition of their longtime serviceto children and their communities as Kiwanians. Ed Aurand, left, has been a member of two differentKiwanis Clubs, namely, the Kiwanis Club of Phoenixville, Pa. for 20 years and another 20 years asa member of the local club, for a total of 40 years. He is pictured with, from left, OP-OC ClubPresident Carolyn Dryzga, Membership Chair Mike Morton and Oleg Dudkin, who is a 25-yearmember of the local club.


WPS AWARD WINNERSDuring the annual Academic Convocation at Worcester Preparatory School on May 20, awards weregiven for academic achievement in all subject areas, for perfect attendance, and for service to theschool. Those honored with Worcester’s most prestigious awards, from left, are Cassie Stevens,Highest Academic Average, grades 9-11; Maya Natesan, Highest Academic Average, grades 6-8; De-laney Abercrombie, Best All-Round Student, grades 6-8, and Grace Tunis, Best All-Round Student,grades 9-11. This is the second year in a row that Tunis has received this honor.


GARDEN CLUB WINNERCamden Rayne, a fifth grade student at Worcester Preparatory School, was the 2015 first placewinner in the annual Garden Club Poetry Competition for Maryland. Her entry has been submittedto Garden Club’s Central Atlantic Region Competition to be judged with the winners of seven otherstates. She is pictured in the Children’s Garden at Worcester Prep.


NATURAL SELECTIONSWorcester Prep students, from left, Maggie Coutu, Isabel Dashiell and Julie Talbot, have been se-lected for scholarships to attend the Jump Start Program at the Howard Hughes Medical Instituteof the University of Maryland. The students will study biomedical science during their time at theInstitute. With the young scientists is AP Biology Teacher Tom Westcott.


ESSAY CHAMPMeeta Agarwal, a fourth grade student at Worcester Preparatory School, was named a winner inThe Radiant Peace Foundation International, Inc. competition. For her essay about what radiantpeace means to her, she received a certificate and a monetary award. The award also included acheck, peace patches, and a book, which was presented to Worcester Prep. Entries for thecompetition came from throughout the United States, and other countries including Indonesia,Egypt, and Canada. She is pictured with Celeste Bunting, Head of Lower School.


CUISINEBAYSIDE GAZETTE

As I sit here eating my mild carni-tas tacos, I reminisce of a day not toolong ago. It was Christmas 2014. The

air was crisp,and I was out-side sitting onthe front porchenjoying myspoils of war.The dog wasp r a n c i n garound the yardin an effort tofind a suitabletoilet when shecame to a com-plete standstill.

As soon as she did, and before Isaw that which had grabbed her at-tention, I heard a deliberate and omi-nous “flawp, flawp, flawp!” I lookedup just in time to see a monstroushawk swooping onto the branch ofthe tree that was nine feet away fromme and nine feet up, which Pythago-ras tells us put a mere 12.7 feet be-tween me and this magnificent beast.If you’ve never been this close to amature hawk, suffice it to say I couldfeel her talons and her piercing glare.I cannot lie; it was a touch unnerving.In her talons was a squirrel, no

longer of the living, and I’m not surewhether the raptor lost her grip orwhether it was a Christmas gift, butthe squirrel flopped to the ground. Ilooked at the hawk. The hawk leeredback at me. It seemed like hours. Thedog sat motionless, not even barking. And as soon as it started the hawk

flew away, leaving me a gift of squir-rel on this glorious winter’s day. Igrabbed the squirrel carefully as I wasconcerned that the hawk would thinkthat I was stealing its meal, and car-ried it to the side yard, all the whilestaring at the bird now 30 feet aboveme in a different tree. That evil eyewill never leave my soul. All she hadto do was look at me to tell me quitecandidly that the prey was hers andthat I had better leave the damn thingat the base of the tree. I complied.Still the dog didn’t move.The hawk flew around for a while,

and once she was assured that I wasnot planning a surprise attack, sheswooped down and reclaimed herown spoils. It was not a gift after all.Despite the fact that I still feel

jilted by what I thought was a hawk’sfriendship and gift, I still want to giveyou the greatest gift known to man; agift that has plagued millions overgenerations. This gift is the answer tothe age-old question: “Coke orPepsi?”To me, it seems like it shouldn’t

even be a contest, but it must be ad-

dressed, so arduous are the argu-ments for both sides. As I’m not oneto offer up suspense, I’ll give you myanswer. Pepsi with super spicy foods,and Coke for absolutely everythingelse under the sun. In other words,Coke is your go-to and Pepsi is just abackup for when things really getheated up; a support actor.And there you have it; an empty-

handed gift such as the dead squirrelthat I was convinced was mine in amoment of Christmas cheer (maybe“cheer” isn’t the word for it). I’mhappy to help. Now go eat somethingspicy. Or not.

Carnitas TacosServes 412 Corn tortillas1 lb. Carnitas (recipe follows)2 c. Guacamole (recipe follows)1 c. Pico de Gallo1 c. Crema frescaLettuce, optionalCheese, optionalHot sauce of your choiceAssemble tacosServe tacosEat aforementioned tacos

CarnitasMakes a pound1 lb. pork shoulder, trimmed andcubed

1/2 Red onion8 cloves peeled garlic1 c. Sour orange juiceJuice and zest of 2 limesJuice and zest of 2 lemons1 Tbsp. Salt1 tsp. Cracked black pepper1 tsp. Dried thyme1 tsp. CuminPlace ingredients in a Dutch oven

or other pan with a lid.Top off with water until just at the

top of the pork.Bring to a high simmer (just under

a full boil), and then lower it to a nicesimmer, skimming the scum from thetop of the liquid.Cook for as long as it takes to make

the pork tender and easy to shred;1.5-2 hours should do it.When the pork is done, remove

but make sure not to break it up, andstrain the liquid. Place the liquid backin the pan and reduce to a nice, vis-cous glaze.Combine the pork and the glaze,

making sure to keep the pieces aslarge as possible and set aside untilready to use.A true carnitas has a bit of a bite to

it, so I like to heat some oil in a panand fry the larger pieces of carnitas sothat they have a crispy outside. Then,when you shred them, the pork onthe inside is nice and tender.Your carnitas is ready to go. That’s

all there is to it.

GuacamoleYields about 2 cups2 Avocado, soft and not brown1/4 c. Red onion, finely minced1/4 c. Fresh cilantro, finely minced1/4 c. Fresh tomato, finely dicedJuice of 1 lime1 Jalapeno, finely diced1 garlic clove, smashedMash the avocado to the consis-

tency of your liking, and then fold inall other ingredients. Season to taste.

— Paul G. Suplee is an Assistant Professor of Culinary Arts at

Wor-Wic Community College. Find his ePortfolio at

www.heartofakitchen.com.

When things get squirrelly, go with Coke

By Paul Suplee, CEC PCIII


SNOW HILL:• First Friday and Fireworks:Fourth of July festivities take place

Friday, July 3, in Snow Hill with theFirst Friday Gallery Walk, fireworksand family activities beginning at 5p.m.

The event is hosted by Snow Hill’sArts on the River and the Snow HillChamber of Commerce.

Downtown businesses will be openuntil 8 p.m. for the gallery walk withBishop’s Stock and The CornerShoppe offering tastings. The HarvestMoon and the Blue Dog will havemusic.

Events at Sturgis Park on RiverStreet also start at 5 p.m. with food,beverages, an appearance from Lol-lipop the Clown, a bounce house, raf-fles and other activities for the entirefamily to enjoy.

DJ Dale Smack will set the stagefor a fireworks display along thePocomoke River, which will beginaround 9:15 p.m. Guests should bringa lawn chair or blanket to SturgisPark.

The Julia A. Purnell Museum willsell neon glow sticks, necklaces andbracelets and the Snow Hill RotaryClub will sell barbecue chicken, hotdogs, hamburgers and beer to benefitits scholarship fund. Also, lemonadeand soda will be available for pur-chase.

Parking will be available at publiclots on Green and WashingtonStreets.

For more information, call 410-632-3555 or 410-632-0809.

The event will take place on Sun-day if there is inclement weather onFriday.

• Ice Cream Social: Pocomoke River State Park will

celebrate America’s independencewith an ice cream social on Saturday,July 4, at 2 p.m. at the camp store lo-cated at 3461 Worcester Highway.

The cost is $3 per person for a sin-gle serving of ice cream and there willbe a bald eagle to greet guests.Rangers will be on hand to explain itsbald eagle program and provide in-formation on our nation’s bird.

Call 410-632-2566 for more infor-mation.

First Friday andfireworks coincidein Snow Hill July 3Continued from Page 27


MEMORIAL FIREWORKSA full day of activities are planned at the Worcester County Veteran’s Memorial in Ocean Pines on July 4, culminating in a fireworks display thatevening.

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In the OCToday and Bayside Gazette

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THURS. July 2AMERICAN POP ORCHESTRA CONCERT —Ocean City Performing Arts Center,Ocean City convention center, 4001Coastal Highway, 8 p.m. Broadway’sMary Patterson and songstress HilaryMorrow join the orchestra in “She Did ItHer Way: Women of the Rat Pack,” fea-turing music made famous by vocalistslike Ella Fitzgerald, Judy Garland andBillie Holliday. Tickets cost $20-$55.Tickets: Visitor Center on 40th Street ofTicketmaster at 800-551-SEAT. Info:410-289-2800.

SUNSET PARK PARTY NIGHTS — SunsetPark, S. Division Street, bayside, OceanCity, 7-9 p.m. Free concert by LaurenGlick & the Moodswingers(blues/R&B/jazz). Beverages, includingbeer, available for purchase. It is recom-mended to take your own seating. Info:800-626-2326.

GRIEF SUPPORT GROUP — Ocean Pineslibrary, 11107 Cathell Road, 11 a.m. Freeand open to everyone. Info: CoastalHospice, 410-251-8163.

OVEREATERS ANONYMOUS — BuckinghamPresbyterian Church, 20 S. Main St.,Berlin, 5:30-6:30 p.m.. Group is a 12-stepprogram for anyone struggling with acompulsive eating problem. No initialmeeting charge. Meeting contribution is$1 weekly. Info: Bett, 410-202-9078.

BEACH SINGLES — Every Thursday,Beach Singles 45-Plus meets for happyhour at Clarion Resort FontainebleauHotel, 10100 Coastal Highway, OceanCity, 4-7 p.m. Info: Arlene, 302-436-9577; Kate, 410-524-0649.

BINGO — American Legion Post 166,2308 Philadelphia Ave., in Ocean City,every Thursday, year round. Doors openat 5 p.m., games start at 6:30 p.m. Foodavailable. Open to the public. Info: 410-289-3166.

CHAIR AEROBICS — St. Peter’s LutheranChurch Community Life Center, 10301Coastal Highway, Ocean City, 1-2 p.m.Free will offering appreciated. Spon-sored by St. Peter’s Senior Adult Min-istry. Info: 410-524-7474.

FRI. July 3MOVIE ON THE BEACH — Ocean Citybeach at 27th Street, 8:30 p.m. Freemovie on the beach featuring “Earth toEcho.” Take a beach chair or blanket.Info: 800-626-2326.

KNIGHTS OF COLUMBUS BINGO —Columbus Hall, 9901 Coastal Highway(behind St. Luke’s Church), Ocean City.Doors open at 5 p.m. and games begin at6:30 p.m. Refreshments for sale. Info:410-524-7994.

SAT. July 4CONCERT AND FIREWORKS — NorthsidePark, 200 125th St. in Ocean City. Freeconcert at 8 p.m. features The Janitors.Fireworks at 9:30 p.m. Info: 800-626-2326 or 410-250-0125.

CONCERT AND FIREWORKS ON THEBEACH — Ocean City beach at N. Divi-sion Street. Free concert at 8 p.m. fea-turing The Reagan Years. Fireworks at9:30 p.m. Info: 800-626-2326 or 410-250-0125.

FIRST SATURDAY COMMUNITY YARD SALE—Montego Bay Residential Community,8 a.m. to 2 p.m. Turn bayside at 130thStreet, Ocean City. Look for bargains atsome of the 1,523 homes. Info: 410-250-3080.

OUTDOOR FLEA MARKET — BethanyUnited Methodist Church, 8648 StephenDecatur Highway, West Ocean City, 8a.m. to 1 p.m. Breakfast, lunch, soupsand baked goods. Table rental: 410-629-0926.

PANCAKE BREAKFAST — Ocean City Mu-nicipal Airport, Terminal Building, 9a.m. to noon, through April 25. Servingpancakes, eggs, bacon, sausage, etc., andcoffee. Suggested donation is $7. Pro-ceeds support the Huey Veteran’s Me-morial Display. Info: Airport Ops,410-213-2471 or Coleman Bunting, 410-726-7207.

PANCAKE BREAKFAST — VFW, Post 8296,104 66th St., bayside in Ocean City, 8-11a.m. A $5 donation for all-you-can-eatpancakes or 2-2-2, two eggs, two pan-cakes and two bacon slices. Info: 410-524-8196.

FARMERS MARKET —White Horse Park,239 Ocean Parkway, Ocean Pines, 8 a.m.to 1 p.m. Locally grown vegetables andfruits, eggs, honey, kettle korn, flowers,artisan breads, seafood, meats andmore. New vendors welcome. Info: 410-641-7717, Ext. 3006.

SUN. July 5OC BEACH LIGHTS — Ocean City beach atN. Division Street, 9:30 p.m., 10 p.m.and 10:30 p.m. A five-story tall inflat-able sphere featuring a visual laser,lighting, special effects, video and audioproduction. Each 8-minute show alsofeatures fireworks effects. Free event.Info: 800-626-2326 or www.ocbeach-lights.com.

GOSPEL CONCERT — St. Matthews By-The-Sea United Methodist Church, 1000Coastal Highway, Fenwick Island, Del., 7p.m. Featuring “The Veasey Family.”Free-will offering will be taken for thesingers. Info: Rita Williams, 302-436-1562.

OVEREATERS ANONYMOUS #169 — At-lantic General Hospital, ConferenceRoom 1, 9733 Healthway Drive, Berlin,2:30 - 3:30 p.m. Group is a 12-step pro-gram for anyone struggling with a com-pulsive eating problem. No initialmeeting charge. Meeting contribution is$1 weekly. Info: Bett, 410-202-9078.

ALCOHOLICS ANONYMOUS — AtlanticGeneral Hospital, Conference Room 2,9733 Healthway Drive, Berlin, noon to 1p.m. Group shares experience, strengthand hope to help others. Open to thecommunity and to AGH patients. Info:Rob, 443-783-3529.

OUTDOOR CASUAL WORSHIP SERVICE —Front lawn of Bethany United MethodistChurch, 8648 Stephen Decatur High-way, Berlin, 8:30 a.m., Sundays,through Sept. 27. Take a lawn chair orblanket. Held indoors during inclementweather. Info: 410-641-2186 [email protected].

PANCAKE BREAKFAST — Ocean City Mu-nicipal Airport, Terminal Building, 9a.m. to noon, through April 26. Servingpancakes, eggs, bacon, sausage, etc., andcoffee. Suggested donation is $7. Pro-ceeds support the Huey Veteran’s Me-morial Display. Info: Airport Ops,410-213-2471 or Coleman Bunting, 410-726-7207.

SUNDAY NIGHT SERENITY AL-ANON FAM-ILY GROUP MEETING —Woodlands inOcean Pines, Independent Living Apart-ment Building, 1135 Ocean Parkway,Ocean Pines, 7:30 p.m.

MON. July 6BEACH FIREWORKS — Ocean City beachat N. Division Street, 10 p.m. Each showis approximately 8 minutes in lengthand is visible along the boardwalk. Info:800-626-2326 orwww.ocbeachlights.com.

MOVIE ON THE BEACH — Ocean Citybeach at 27th Street, 8:30 p.m. Freemovie on the beach featuring “DolphinTale 2.” Take a beach chair or blanket.Info: 800-626-2326.

HYPERTENSION CLINICS — Sponsored byAtlantic General Hospital and takesplace the first Monday of every month atApple Discount Drugs, 314 FranklinAve., in Berlin, 10 a.m. to noon and atWalgreens, 11310 Manklin Creek Rd., inOcean Pines, 1-3 p.m. Free blood pres-sure screening and health information.Info: Dawn Denton, 410-641-9268.

CPAP MASK FITTING — Atlantic GeneralHospital Sleep Disorders DiagnosticCenter, 9733 Healthway Drive, Berlin.Free, monthly mask fitting clinic for pa-tients who are having trouble adjustingto their CPAP equipment. By appoint-

ment only: Robin Rohlfing, 410-641-9726.

TAKE OFF POUNDS SENSIBLY MEETING —Berlin group No. 169, Atlantic GeneralHospital, conference room 1, 9733Healthway Drive, Berlin, 5-6:30 p.m.TOPS is a support and educationalgroup promoting weight loss andhealthy lifestyle. It meets weekly. Info:Edna Berkey, 410-251-2083.

HISTORIC MUSEUM OPEN —Historic St.Martin’s Church Museum, 11413Worcester Highway, Showell, Mondays,1-4 p.m., June through September. Info:410-251-2849.

DELMARVA SWEET ADELINE CHORUSMEETS WEEKLY — The Delmarva Chorus,Sweet Adeline’s, meets each Mondayfrom 7-9 p.m., at the Ocean Pines Com-munity Center, 239 Ocean Parkway.Women interested in learning the craftof a cappella singing welcome. Info: 410-641-6876.

TUES. July 7BEACH FIREWORKS — Ocean City beachat N. Division Street, 10 p.m. Each showis approximately 8 minutes in lengthand is visible along the boardwalk. Info:800-626-2326 orwww.ocbeachlights.com.

FAMILY BEACH OLYMPICS — Ocean Citybeach at 27th Street, 6:30-8:30 p.m.Featuring a variety of contests for allages. Free events may include sand cas-tle contests, tug-of-war, relay races andmore. Info: 410-250-0125.

KNIGHTS OF COLUMBUS CRAB NIGHT —Columbus Hall, 9901 Coastal Highway(behind St. Luke’s Church), Ocean City,every Tuesday, 5-7 p.m. Steamed crabsand shrimp, crab cakes, crab soup, cornon the cob, hot dogs, pizza, French friesand onion rings. Reserve crabs andshrimp: 410-524-7994, Mondays andTuesdays, 9 a.m. to noon.

HYPERTENSION CLINICS — Sponsored byAtlantic General Hospital and takesplace at Rite Aid, Selbyville, Del., 10 a.m.to noon and at Walgreens, Clarksville,Del., 1-3 p.m. Free blood pressurescreening and health information. Info:Dawn Denton, 410-641-9268.

STEPPING ON FALL PREVENTION WORK-SHOP — Pocomoke Senior Center, 400Walnut St., #B, Pocomoke City, noon to2 p.m. A well-researched falls preven-tion program for seniors. The workshopis free and meets for two hours a weekfor seven weeks, June 2-July 14. Info:410-957-0391.,

TAKE OFF POUNDS SENSIBLY MEETING -Berlin group 331, Worcester CountyHealth Center, 9730 Healthway Drive,

CALENDARBAYSIDE GAZETTE

Please send calendar items to [email protected] by 5 p.m. Monday to make sureyour events are printed. All community-related activities will be published at no charge.


Berlin, 5:30-7 p.m. TOPS is a supportand educational group promotingweight loss and healthy lifestyle. Itmeets weekly. Info:[email protected].

ON YOUR OWN, BUT NOT ALONE - WOCFitness, 12319 Ocean Gateway, WestOcean City, 5 p.m. Weight loss supportgroup with discussions about nutrition,exercise, health and weight loss. Cost is$5 per meeting. Info:[email protected].

WED. July 8CONCERT ON THE BEACH — CarolineStreet stage, Ocean City, 8-9:30 p.m.Featuring Jesse Garron (tribute toElvis). Take a blanket or chair. Info:800-626-2326.

MOVIE ON THE BEACH — Carousel ResortHotel and Condominiums, 118th Streetand oceanfront in Ocean City, 8:30 p.m.Free movie on the beach featuring“Maleficent.” Take a beach chair or blan-ket. Info: 800-626-2326.

CANCER THRIVING AND SURVIVING WORK-SHOP — Selbyville Public Library, 11 S.Main St., Selbyville, Del., 10 a.m. to12:30 p.m. For those in treatment ofcancer, individuals in recovery and care-givers to attend together. The workshopis free and meets six weeks, July 8-Aug.12. Register: Gail Mansell, 410-641-9725or [email protected].

WEIGHT MANAGEMENT/PRE-DIABETESPROGRAM — Avery W. Hall EducationalCenter on the Peninsula Regional cam-pus, 100 E. Carroll St., Salisbury, 3:30-5p.m., July 8, 15 and 22. Providing partic-ipants information on developinghealthy eating habits and leading a moreactive lifestyle. Fee is $50. Register:www.peninsula.org. Info: 410-543-7061.

DIABETES EDUCATION CLASSES — Penin-sula Regional Medical Center, 100 E.Carroll St., Salisbury, 6:30-8:30 p.m.The group will meet for five consecutiveWednesdays. Discuss healthy eating, ac-tivity, monitoring, medications, healthycoping, risk reduction and othe self-management skills. Cost of the programmay be reimbursed by your insurance orMedicare. Registration is required: 410-543-7061.

BINGO — Every Wednesday at OceanCity Elks Lodge 2645, 138th Street andSinepuxent Avenue, rear of the FenwickInn. Doors open at 5:30 p.m., gamesstart 6:30 p.m. Food is available. Opento the public. No one allowed in the hallunder 18 years of age during bingo. Info:410-250-2645.

DELMARVA HAND DANCE CLUB — Meetsevery Wednesday at Peaky’s RooftopRestaurant & Bar, located in the Fen-wick Inn, 13801 Coastal Highway, OceanCity. Beginner and intermediate lessons,5:30-6:30 p.m., followed by dancing6:30-9 p.m. Jitterbug, swing, cha-cha tothe sounds of the ’50s, ’60s and Carolinabeach music. All are welcome. Info: 302-200-DANCE (3262).

KIWANIS CLUB OF GREATER OCEANPINES/OCEAN CITY — Meets everyWednesday at the Ocean Pines Commu-nity Center, 235 Ocean Parkway. Doorsopen at 7 a.m., meeting begins at 8 a.m.Info: 410-641-7330.

BAYSIDE BEGINNINGS AL-ANON FAMILYGROUP MEETING — Ocean Pines Com-munity Center, 235 Ocean Parkway,7:30 p.m.

OCEAN CITY/BERLIN ROTARY CLUB MEET-ING — Captain’s Table Restaurant in theCourtyard by Marriott, 2 15th St, OceanCity, 6 p.m. Info: 410-641-1700 [email protected].

ON YOUR OWN, BUT NOT ALONE - WOCFitness, 12319 Ocean Gateway, WestOcean City, noon. Weight loss supportgroup with discussions about nutrition,exercise, health and weight loss. Cost is$5 per meeting. Info:[email protected].

ONGOING EVENTSFREE FAMILY PROGRAMS — Ocean CityLife Saving Station Museum, 813 S. At-lantic Avenue, located at the extremesouthern end of the Ocean City Board-walk. Gather outside the museum forfun facts and topics, 10 a.m., daily, July6 through Aug. 29. A different subjecteach day including beach safety, aquar-ium feeding, knot tying, history and allabout sharks. Info: Sandy, 410-289-4991, [email protected] or www.oc-museum.org.

ADULT ESL CLASSES — First PresbyterianChurch of Ocean City, 1301 PhiladelphiaAve., Ocean City, 9-11 a.m., everyWednesday, May 20-Aug. 26. Programsincludes Conversation with Americans,Learn English in ESL books and LearnEnglish in Bible study. Info: JeffHoward, 410-957-0817,[email protected]; or GraceHoward, 443-397-5916, [email protected].

NOVEL TO BENEFIT OCEAN CITY MUSEUMSOCIETY — “Big Blow,” the third novel inPreston Pairo’s Ocean City Mystery se-ries is raising funds for the Ocean CityMuseum Society. Available exclusivelyas an eBook from Amazon.com for $3,for every copy sold through Labor Day,the publisher will donate $1 to the mu-seum.

FRIDAY NIGHT SERVICES — Temple BatYam, 11036 Worcester Highway, Berlin,every Friday, 7:30 p.m. A reform JewishSynagogue. Info: 410-641-4311.

KIWANIS DUCK RACE CHANCES ON SALE— Chances for duck entries are $5 eachor three for $10. The race will be heldAug. 28 at Frontier Town. First prize is$1,000, second is $300 and third is$200. Proceeds benefit the Kiwanis Clubof Greater Ocean Pines-Ocean City’s col-lege scholarship fund. Tickets can bepurchased from any Kiwanis member orby calling 410-208-0479. No need to bepresent to win.

MAC INC. FUN DAY — Jolly Roger Amuse-ment Park, 2901 Coastal Highway,Ocean City, July 25, rain or shine. Tick-ets include unlimited Splash Mountainand golf from 10 a.m. to 6 p.m. andamusement rides from 2-6 p.m. Ticketscost $25 and are on sale in advance onlyby calling 410-742-0505, Ext. 113. Dead-line is 4:30 p.m. on July 23. Proceedsprovide scholarships to the Richard A.Henson Wellness Center at MAC Inc.

COMMUNITY CPR AND FIRST AID COURSE— Town of Ocean City Beach Patrol, 109Talbot St., Ocean City, August 5-6, 6-9p.m. The two-night course will provideyou with an American Red Cross FirstAid certification (Aug. 5, $30) and anAmerican Heart Association CPR certifi-cation (Aug. 6, $20), both good for twoyears. Register for one or both nights:410-289-7556 by July 22.

BOOKS BY THE BAG SALE — Ocean City li-brary, 10003 Coastal Highway, duringregular library hours through LaborDay. Gently used books for $5 a bag.Info: 410-524-1818.

MENTAL HEALTH SUPPORT & ADVOCACYGROUP — St. Peter’s Lutheran Church,10301 Coastal Highway, Ocean City,noon to 1:30 p.m. on the second andfourth Fridays of every month. Info:410-524-7474.

FIRST FRIDAY RECEPTIONS — Art Leagueof Ocean City, 502 94th St. Exhibits kickoff with an opening reception from 5-7on the first Friday of each month. Heldyear round and open to the public. Info:410-524-9433 or www.artleagueofo-ceancity.org.

BUS TRIPS — On July 21 and Aug. 18,tour NASA’s Wallops Flight Facility.Cost is $35. All trips are open to thepublic. Register: Ocean Pines Recreationand Parks Department, 410-641-7052.Info: www.OceanPines.org.

‘ASK A MASTER GARDENER’ — OceanPines library, 11107 Cathell Road, everyTuesday, 1-4 p.m., through September.Offered by the University of MarylandCooperative Extension Service. Put plantdamage samples in a plastic bag andlabel with name and phone number.

WORCESTER COUNTY PARKINSON’S SUP-PORT GROUP — Ocean Pines library,11107 Cathell Road, second Tuesday ofeach month, 2:30 p.m. Speakers, exer-cise, discussions and more. Info: 410-208-3132.

STAR CHARITIES MEETING — Ocean Pineslibrary, 11107 Cathell Road, 10 a.m., onthe first Friday of each month. Meetingof volunteers. Info: Anna Foultz, 410-641-7667.

PINE’EER CRAFT AND GIFT SHOP OPEN —Pine’eer Craft and Gift Shop, WhiteHorse Park, 239 Ocean Parkway, OceanPines. Shop will be open every Saturday,9 a.m. to 3 p.m. and every Sunday, 11a.m. to 3 p.m. Featuring the latest cre-ations by members of the Pine’eer CraftClub.

WIDOWS & WIDOWERS SOCIAL CLUB —Luncheon meeting, third Tuesday, 1p.m., Ocean Pines. Info: 410-208-1398.

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PUZZLESGETTING IN THE FINAL WORD

BY JEREMY NEWTON / EDITED BY WILL SHORTZ

ACROSS

1 Free, as copies6 Small world?11 Flock leader, for

short14 “The Avengers”

supervillain18 Gay rights, e.g.19 Sportscaster Rashad20 Hello from Hadrian21 Like some enemy

waters in wartime22 ____ focus23 “Geez, get off my

back already!”25 Drone’s mission,

maybe26 Tums and others28 Mountain, in

Hawaiian29 Flip30 With 13-Down,

shorthand pact for a wild trip

34 Mumbai misters35 Green dwarf39 “An Enquiry

Concerning Human Understanding” philosopher

40 Old J.F.K. fliers42 C.D. fig.43 Stopping points44 Like most Seth Rogen

roles46 “Sup, homie”48 Ever so slightly49 Red orbiter50 Give formally

52 With 49-Down, 1995 Oscar-nominated Pixar theme song

57 Tailor-made60 “Pow!”61 Hunted62 Rosie, for one64 Easy step66 Ultimate application68 Bomb shelters?69 Philosophy book by

Spinoza71 Judge72 Chocolatier’s offering75 “____ Lisa”77 Start of many

Batman villain names

78 Forensic IDs80 With 58-Down,

request for an official document

83 Metaphor for a sudden success

85 “____ and wisdom are like the seven stars, seldom seen together”: Thomas Fuller

86 Some crackers87 The City of a

Thousand Minarets89 Guard at a gated

community?93 Not let a big

opportunity slip by, say

94 Bit of roller-derby gear

95 Master of fugues97 Latin 101 verb98 Mr. Jefferson of “The

Jeffersons”99 Admiral Zumwalt

101 With 90-Down, reacting to a gut punch, perhaps

104 Cleverly crafted106 Financial backer for

Magellan107 Diverse113 Gift in a plate114 Stock character like

Mayberry’s Otis117 Bush in the Rose

Garden, once118 Light bulb in the

fridge?119 Dull finish?120 Sister of Clio121 Age-old bug trap122 Barracks barkers:

Abbr.123 Drone zone124 Prepare, as poultry125 Tiniest thing

DOWN

1 Pac-12 team2 Indian flatbread3 With 18-Across, “To be

on the safe side …”4 Out fishing, maybe5 Former Ford make,

informally6 Whom Indians called

“Bapu” (“Father”)7 Home of many

monasteries8 “Wow!” in I.M.s9 Outlaw10 Sushi-bar appetizer11 Accrued12 Not here for long13 Unlikely butchers14 Typesetting

machines, informally

15 Locale of the Battle of Stoney Creek in the War of 1812

16 With 21-Across, remembering

17 Most lazy21 Cold War flier24 Looked surprised27 “____ robbed!”31 Actress Birch of

“American Beauty”32 Be busy33 Ocular irritation35 Didn’t like, and said

so36 Smoke-filled

establishment37 Timeout alternative38 Gets into hot water?41 They’re often loaded43 Versatile couch44 Dot on a map45 Summer coolers47 Performs, in

Proverbs49 Good name for a

lawn care guy?51 W.W. II inits.53 Potential hurdles for

coll. students54 Amenity55 Angry56 ____-billed

woodpecker58 Twisting59 “Forget it!”63 Lens-care brand65 Biter in Niger67 Taste that’s not

sweet, sour, bitter or salty

68 What might win a race

70 Something you can’t get off your chest?

73 Whiz-bang74 Chinese dish

often wrapped in pancakes

75 Naturalist John76 ____-in clause79 Tennis’s Novak

Djokovic, e.g.81 Must pay

82 Must See TV night: Abbr.

84 Repugnant sort

87 With 104-Across, talking with a fake rasp, perhaps

88 “Fess up!”

90 Bristol, for one

91 Wrong no longer

92 Tiny piece

93 Physics Nobelist Martin, discoverer of the tauon

94 Italian sauces96 Longtime Olympics

TV host98 Wall climbers100 Big figures in

Spanish ice skating102 Off-color103 Lets it all out105 Plastic guy

108 Airline to Ben Gurion

109 With 125-Across, got the booby prize

110 March sound111 Angers112 Wheel (off)115 Classroom basics,

in a manner of speaking

116 Fed. rich in oil

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

18 19 20 21

22 23 24 25

26 27 28 29

30 31 32 33 34

35 36 37 38 39 40 41 42

43 44 45 46 47

48 49 50 51

52 53 54 55 56 57 58 59

60 61 62 63 64 65

66 67 68 69 70

71 72 73 74 75 76 77

78 79 80 81 82

83 84 85 86

87 88 89 90 91 92 93

94 95 96 97 98

99 100 101 102 103

104 105 106 107 108 109 110 111 112

113 114 115 116 117

118 119 120 121

122 123 124 125

Online subscriptions: Today’s puzzle and more than 4,000 past puzzles, nytimes.com/crosswords ($39.95 a year).

8 1 9 52 4 1

8 59 2 6 1

6 7 2 39 4

9 5 43 1 7 2

8

HARD – 1

Fill in the blank spaces inthe grid so that every verticalcolumn, every horizontal rowand every 3 by 3 box containsthe numbers 1 through 9, with-out repeating any. There is re-ally only one solution to eachpuzzle.

I S I S T E S T S O T O H S T A M PD U N E E R N I E H E R O E A S Y AA G F A S I L E X M E N U G E H R YA L L E L E S O B P O S T A B I O

T R U E F A H O L Y W A T E R R I A LA L E R T D E N O T E D B E L I N D AC O N S O E D G E T S O N I CT A Z N G S D A Y S E A T B E L T SF A M I L I A L S P E C T S C I O N

E K E S D R E A M T A E R OT H R E E T H E A R T I S T O K N O WR O O T I N S T E P H A T EI S A I D I N T H A R E A L I S T SP E N N Y A N T E H O W W A S E T C

G A U S S P G A E E N P A I LE D M U N D I B A R N A R D S O T T OS E E P I D L E H A N D S A L L A C YT A R O T I O N M I R A F R E S HO N E P M O U S T B E A L L A T I TP I S A N U P O N A N I T A X E N AS E T S I S E N T L O G I C E R G O

5 6 2 7 3 8 4 9 18 3 4 5 1 9 7 2 61 7 9 4 2 6 5 3 83 4 6 8 9 2 1 5 79 1 7 3 6 5 8 4 22 5 8 1 7 4 9 6 34 8 3 2 5 7 6 1 97 9 1 6 4 3 2 8 56 2 5 9 8 1 3 7 4

#

Answers to lastweek’s puzzles


Papa John’s is Hiring Driversfor Bethany and Ocean Cityareas. Earn between $8 and$25 hourly. Apply today: 302-541-8081.

Century Taxi - Now hiring day& night Taxi & Shuttle VanDrivers. Call 302-569-4959.

Safari Motel is hiring forNight Front Desk Clerk -Apply in person, 13th Street& Boardwalk.

Crush & Crab Restaurantis hiring for YR Servers,

Bartender & Night KitchenHelp. Apply in person

525 S. Main Street, Berlin.410-973-2350

Now Hiring YR, F/T Housekeepers - Apply in Person -

Club Ocean Villas II, 105 120th Street, Ocean City, Md.

Masonry Concrete Personneeded - 10 yrs or more expe-rience with tools and trans-portation. [email protected]

HELP WANTED HELP WANTED

Now you can order your classifieds online

Classifieds now appearin Ocean City Today &the Bayside Gazetteeach week and online atoceancitytoday.net andbaysideoc.com.

HELP WANTEDHELP WANTED HELP WANTED HELP WANTED

J

Comfort Inn Gold CoastOcean City

Director of Sales and MarketingThe Comfort Inn Gold Coast located at 112th street in OceanCity is seeking an experienced hotel sales professional to fillthe position of Director of Sales and Marketing. CandidatesMUST have extensive experience in HOTEL SALES. Expe-rience with Choice Hotels brands is a plus, and experiencein the Ocean City market is also a plus. We offer Competitivepay and a complete benefits package, including paid healthinsurance. Please email resume to [email protected]

or deliver resume directly to the hotel.If you do not have extensive hotel sales experience, please do notapply for this position.

Coldwell Banker School of Real Estate is offering Licensing Classes in July

SPACE IS LIMITEDContact Kelley Bjorkland at 410-524-1203

or [email protected]

or visit www.CBRBSchool.comNothing in this document is intended to create an employment relationship.

Any affiliation by you with the Company is intended to be that of an independent contractor agent.

Owned and Operated by NRT LLC

Interested in a careerin Real Estate?

SELL REAL ESTATE AT THE BEACH

Macky’s Bar & Grill, 54th StreetNow Hiring

Experienced Line Cooksfor the Best Job in Town.

Salary, Hourly & Benefits for Qualified Applicants. Call 443-614-3535 or 410-524-6244.

---Work At The BEACH...Work With The BEST!!

Top wages, excellent benefits package and free employee meal available to successful candidates.

Employment Opportunities:Year Round, Full/Part Time: Sales Secretary,Overnight Cleaner, Room Inspector, Room At-tendant, HVAC, Maintenance, Night Audit

Seasonal: Security GuardsClarion Resort Fontainebleau HotelAttn: Human Resources Dept.

10100 Coastal Highway, Ocean City, MD 21842Phone: 410-524-3535 Fax: 410-723-9109

EOE M/F/D/V

Come Join OurWinning Team!

Now accepting applications for seasonal positions!Patio Bar & Grill ManagerAM & PM Line CooksPM MaintenanceFront DeskNight AuditBellmenSecurity

Looking for experienced personnel with customer serviceskills. Must be flexible with hours. Email resume [email protected] or stop by and complete an appli-cation at the Front Desk. We require satisfactory pre-employ-ment drug testing and background check.

Carousel Resort Hotel & Condominiums11700 Coastal Highway, Ocean City, MD 21842

EOE

Vantage Resort Realtyis seeking full-time and part-time individuals to join our PropertyCare Team. We are looking for dynamic, personable PropertyCare Coordinators to manage our Property Care lines; sea-soned Handymen; as well as conscientious, detail-oriented in-spectors. Please Apply at:

[email protected] or call 800-223-0088 x2167

��

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Touch of Italy is seeking experienced year roundpeople for our locations

in Delaware and Maryland:

Breakfast ServersApply at [email protected] or call us at 410-213-5230Leave message and tell us what position you are applying for

and someone will call you back asap(an equal opportunity employer)

ResortQuest is a drug-free andan equal opportunity employer.

SEASONAL SAFETY AGENTS (Security Officers) Call: 302-541-8804SEASONAL FRONT DESK AGENT

Apply online: www.Careers.WyndhamWorldwide.comSEASONAL MAINTENANCE TECHS & HELPERS

Some Weekend-only Positions Available! Call: 302-541-8858SEA COLONY SEASONAL MAINTENANCE ASSISTANTS

Contact [email protected] or call: 302.541.8831SUMMER SAFETY SERVICE AGENTS

Thursday, Friday, & Saturday, 10 am - 6 pm. Call: 302-541-8820LAUNDRY DEPARTMENT: Call: 302-541-9619

Just 5.6 miles over MD line!

The Village at Bear Trap Dunes is currently seeking full-timesummer lifeguards, who are able to work holiday weekends.All candidates must already have a valid lifeguarding and firstaid/CPR certification. Job duties include vacuuming the pool,cleaning tiles, and taking chlorine and pH readings. 10 milesover MD/DE line.

Please contact Bethany Beck, Pavilion Manager:302.537.6371

Full-Time, Seasonal LIFEGUARDS

SPORTS COACH VACANCIESWorcester Preparatory School, a coeducational collegepreparatory day school serving over 500 students in gradesPK-12, seeks experienced and motivated Coaches in the fol-lowing positions for the 2015-2016 school year.

VOLLEYBALL COACHContact: Matt McGinnis [email protected]

or 410-641-3575, Ext. 103

101 North 1st Street &The Boardwalk, Ocean City, MD

Front Desk ClerkMust be able to worknights, weekends and holidays. Good work

ethic, experience, friendly A MUST.

Applicants may apply inperson, Noon-4pm or

online atrealhospitalitygroup.com

Now HiringDelivery Drivers

Only!(Must have own car)Come in for Interview onWednesday @ 11:00 am5601 Coastal Hwy.

(Bayside)

MAINTENANCEImmediate position

available for year-roundRestaurant CommercialKitchen Maintenance.

Great opportunity with paidvacation, 401K, bonus,work vehicle.

Send resume to: REST. MAINTENANCE,

PO Box 160, Ocean City, MD 21842 [email protected]

Elevate Cleansis looking for hardworking,

detail-oriented Housekeepers

with vacation condo experience.

Saturdays ONLY. Please apply at:

www.ElevateCleans.comor call 410-520-0110 orapply in person at 12815 Coastal Hwy.,Ocean City, MD 21842

Dental Assistant WantedBusy & Growing OC

Dental Practice looking forExperienced Assistant.Full-time, M-F with

benefits. Send inquires [email protected].

Seasonal Solid WasteWorker II

Must have minimum CDLclass B with current DOTphysical card. Copy of last3 years driving record maybe required. Apply at 208 65th St.,Ocean City, MD 21842

410-524-0316

Ready for a change?We are hiring a

3-11 Front Desk Position.Apply in person

at 126th Street, Tues.-Sat.

Hiring For Year RoundExp. Servers &Kitchen StaffCall 302-436-4716

or onlinewww.smittymcgees.com


Exp. Cleaners for OC &Berlin Areas. Good pay! Mustbe honest & reliable and havetransportation & supplies. Call443-513-4024.

“Plumber Wanted”With validdriver’s license and own handtools. Service experience re-quired, plumbing license notrequired. Good benefits, paidvacation and competitivewages. Please call 410-213-2126.

WANT EXTRA CASH? Restaurant Delivery Driver po-sition available. Come join ourTeam! Hourly pay PLUS tips.Call today to schedule an in-terview! 1-877-958-2828www.justdeliveries.net

LANDFILL SUPERVISOR/LABORERS/OPERATORS/TRUCK DRIVERS Nationalenvironmental remediationservices contractor seeks ex-perienced workers for Dags-boro, DE project location.Supervisor position requires 5years related work experi-ence with excavation andearthmoving operations andpossess strong interpersonalcommunication and manage-ment skills. Pay commensu-rate with experience andqualifications. Send resume to: Sevenson

Environmental Services, Inc.,ATTN: HR, 2749 Lockport

Rd, Niagara Falls, NY 14305,FAX 716-284-7645, [email protected] EOEMIN\VET\FEM\IWDBL

BUSINESSOPPORTUNITY

Ocean City Taxi Medallionsincluding Mini-Vans for Sale.Ready to Go! Call 443-373-1319.

Seasonal, WOC, Waterfront,furnished - 2BR/1BA Home -$1800/mo. + utils. + securitydeposit. Call 410-967-3145.

2BR/1BA Apt. (unfurnished)in Berlin. No pets/smoking.$700/mo. + utils. + securitydeposit. References required.Call Howard Martin Realty410-352-5555.

REAL ESTATE

3BR/1.5BA Home with HWfloors, FP, 2-car garage and a5 ft. fenced in backyard.$175,900 Call Howard Mar-tin Realty 410-352-5555.

2 Office/Retail Spaces & 3Warehouse Units available inWest Ocean City. Call 443-497-4200.

Warehouse Space For Rent.Approx. 600 square feet.$500/month, utilities in-cluded. Call 410-726-5471or 410-641-4300.

Lease Specialty Retail loca-tion in the heart of FenwickIsland. Next to “JustHooked,” voted one of thetop restaurants in DE. 1400sq. ft. 1500 Coastal Hwy.Sunshine Plaza. 410-289-4133

HELP WANTED HELP WANTED

BUSINESSOPPORTUNITY

Classifieds410-723-6397

REAL ESTATE

RENTALSHELP WANTED RENTALS COMMERCIAL

ADVERTISE YOUR RENTALS HERE!410-723-6397 ~ www.oceancitytoday.net ~ www.baysideoc.com

Deadline: Monday, 5 p.m.

MMaakkee 22001155 tthhee yyeeaarr ooff““BBeeaauuttyy”” ffoorr yyoouu aanndd

ootthheerrss!!Work F/T or P/T, set yourown hours, and make up to

50% commission. To become a

Representative or toorder product [email protected]

Like me on Facebook &for more beauty tips go tochristinesbeautyshop

BUSINESS OPPORTUNITY

Own a Business at the BeachA well established, profitable, and growing 25 year homebased integrated direct mail, online and mobile marketingcompany. The Company is well known in the industry andlocal communities, with the bulk of the business coming frommany repeat and loyal clients, and new business coming asa result of the reputation for quality and timely work. The busi-ness has evolved into a successful turnkey operation that isup and running, allowing new ownership the ability to hit theground with an already profitable and growing business. Mustprovide various income and personal history for considerationas well as confidentiality agreement.

Forward request for further discussion [email protected]

REAL ESTATE LICENSE

Long and Foster Institute of Real Estate

Offering requiredclasses to becomea Real Estate Agent.Convenient OceanCity location.

Classes StartingSoon!

Call for Details and Registration410-520-2707

Upscale Mid-townOffice Space in O.C.

for Lease.Last Suite available.

2150 sq. ft.Flexible floor plan.

Call Brian 443-880-2225

WEEKLY • SEASONALRENTALS

VA C AT I O N S

Maryland 800.633.1000Delaware 800.442.5626

cbvacations.comOPERATED BY A SUBSIDIARY OF NRT LLC

SUMMER RENTAL$250/week

Sleeps 4, InternetRambler Motel9942 Elm Street

Right behind StarbucksManager on site or call

443-614-4007

MODEL CASTINGfor South Moon Under

Female applicants must be5'8" or taller and fit a size 2dress and size 25 jean. Maleapplicants must be 6' or tallerand fit a size 32"-34" pant.All applicants must be oflegal working age. Work per-mits required for anyoneunder the age of 18.Email your name, contactinfo, age, height and

sizes with a head shot andfull length shot to:

[email protected]. We will contact you if you fit the criteria.

Thank you for your interest.

Palmer Gosnell HospitalityLLC, is currently acceptingresumes for the position of General Manager

Residence Inn by Marriott

Ocean City, MDOpening spring 2016.For more information

please go towww.hcareers.com or

send resume to [email protected]

EOE M/F/D/V

14th Street & The BoardwalkOcean City, Maryland

Now Hiring for Seasonal PositionPM HousekeeperGood Work Ethic,

Experience, Outgoing andFriendly a MUST.

Applications Accepted in Person from 9 a.m. to 5 p.m.,Monday thru Friday and

online at realhospitalitygroup.com

Yearly & SeasonalRentals

We Welcome Pets7700 Coastal Hwy410-524-7700

www.holidayoc.com

Trim and Punch Out Carpenter

Must have transportation,a valid driver’s license

and tools. Beachwood Inc., 11632Worcester Highway,Showell, MD 2186210am-4pm, M-F

HOTELS AT FAGER’S ISLAND

The LighthouseThe Edge

Ocean City, MD Front Desk Receptionist

Position availablefull/part time.

Please apply to The Hotels at Fager’s IslandThe Lighthouse Club &

The Edge56th Street Bayside,Ocean City, MD

Monday thru Thursday 10 am to 3 pm.

NO PHONE CALLS,PLEASE!

The Princess Royale Hotel& Conference CenterLocated at 91st St.

Oceanfront, Ocean City, MDFT, Year Round

Positions• HVAC Certified Tech• Cooks• Painter• Front Desk/Reservations Clerk

Apply online at www.princessroyale.com or faxto 410-524-7787 or email to

[email protected]

Pino’s PizzaWe are always happily re-viewing applications forpart-time drivers, cashiersand cooks. Come in personbetween 11am & 3am to fillout our pre-hire question-naire at 81st Street. Thisway, if something opens,we will have your info! Call410-422-4780.

Apartments Starting at $725Single Family Homes Starting at $1075

CALL US TODAY! 410-208-9200

Open 7 Days A Weekfor property viewing in: * Berlin * Ocean City *

* Ocean Pines * * Snow Hill *

RENTALS

CLASSIFIED AD NETWORKServing the Newspapers of Maryland, Delaware and the District of Columbia since 1908.

MARYLAND STATEWIDE CLASSIFIED ADVERTISING

NETWORK

AUTOMOBILE DONATIONS

DONATE AUTOS, TRUCKS,RV'S. LUTHERAN MISSIONSOCIETY. Your donationhelps local families with food,clothing, shelter, counseling.Tax deductible. MVA License#W1044. 410-636-0123 orwww.LutheranMissionSociety

BUSINESS SERVICES

Drive traffic to your businessand reach 4.1 million readerswith just one phone call & onebill. See your business ad in104 newspapers in Maryland,Delaware and the District ofColumbia for just $495.00 perad placement. The value ofnewspapers advertising HASNEVER BEEN STRONGER …call 1-855-721-6332 x 6 or301-852-8933 today to placeyour ad before 4.1 millionreaders. Email Wanda Smith@ [email protected] visit our website atwww.mddcpress.com.

BUSINESS OPPORTUNITIES

ATTN: COMPUTER WORK.Work from anywhere 24/7.Up to $1,500 Part-Time to$7,500/mo. Full Time Trainingprovided. www.WorkServices25.com

LAND FOR SALE

NEW LOG GETAWAY CLOSETO TOWN LAKE/ VIEWS$69,538 Chance to own newlog sided Cabin shell on 4acres. Mountain Views closeto lake. All park like Hard-woods, easy laying parcel.Ready to use, new perc, utili-ties On site. OR 32 ACRES 50MILE VIEWS. ONLY$149,900 READY TO USE.CALL NOW 800-888-1262

EDUCATION TRAININGAVIATION Grads work withJetBlue, Boeing, Delta andothers- start here with handson training for FAA certifica-tion. Financial aid if qualified.Call Aviation Institute of Main-tenance 866-823-6729

EDUCATIONAL TRAININGMEDICAL CAREER! Train atHome for a career processingMedical Billing & InsuranceClaims! NO EXPERIENCENEEDED! Call CTI for details!HS Diploma/GED & Com-puter/Internet needed. 1-877-649-2671.

MEDICAL BILLING TRAINEESNEEDED! Train at Home tobecome a Medical Office As-sistant! NO EXPERIENCENEEDED! Online training atCTI gets you job ready! HSDiploma/GED & Computer /In-ternet needed. 1-877-649-2671

FURNITURE CLEANINGLeap into spring with the useof our full-service furniture up-holstery cleaning team! CallUpholstery Care USA today-410-622-8759 - Baltimore or202-534-7768 - DC & MD. Asindustry leaders, we canmake your spring cleaning abreeze. Visit us at www.up-holsterycareusa.com.

HELP WANTED: SALESEARN $500 A DAY: InsuranceAgents Needed * Leads, NoCold Calls * CommissionsPaid Daily * Lifetime Re-newals * Complete Training *Health & Dental Insurance *Life License Required. Call 1-888-713-6020

HOMES FOR SALELEWES, DELAWARE - SingleFamily Home close toBeaches, Shopping; COM-PLETELY RENOVATED; 4Bedrooms; 2.5 Baths; OpenFloor Plan; Living Room withCATHERAL CEILING; LargeDeck; Great Amenities;$285,000; 302-545-0550

MEDICAL SUPPLIES

Need Interior/Exterior Stair-lifts! Raymond Maule & Sonoffers STRAIGHT or CurvedACORN Stairlifts; Call Angel &Kathy TODAY 888-353-8878;Also available Exterior Porch-lifts; Avoid Unsightly LongRamps; Save $200.00.

LAKE PROPERTY

AMAZING WATERFRONTGETAWAY 4.6 acres, 275 ft ofshoreline, sweeping waterviews. Access Choptank Riverand Bay! Dock installed andready. ONLY $69,900 Call443-225-4679

REAL ESTATE

Delaware's Resort LivingWithout Resort Pricing! Lowtaxes! Gated Community,Close to Beaches, AmazingAmenities, Olympic Pool.New Homes from $80's.Brochures Available

1-866-629-0770 orwww.coolbranch.com

SERVICES-MISCELLANEOUS

Want a larger footprint in themarketplace consider adver-tising in the MDDC Display2x2 or 2x4 Advertising Net-work. Reach 3.6 million read-ers every week by placingyour ad in 82 newspapers inMaryland, Delaware and theDistrict of Columbia. With justone phone call, your businessand/or product will be seen by3.6 million readers HURRY …space is limited, CALLTODAY!! Call 1-855-721-6332x 6 or 301 852-8933 [email protected] orvisit our website at www.md-dcpress.com

VACATION RENTALS

OCEAN CITY, MARYLAND.Best selection of affordablerentals. Full/partial weeks. Callfor FREE brochure. Opendaily. Holiday Resort Services.1-800-638-2102. Online reser-vations: www.holidayoc.com


July 3 - July 9

Presented free as a courtesy to Licensed REALTORS who are regular Ocean City Today Advertisers. For all other REALTORS, there is a weekly charge of $10 per listing. Call 410-641-0039 or fax 410-641-0085.

DAY/TIME ADDRESS BR/BA STYLE PRICE AGENT/AGENCY

Daily Assateague Point, Berlin 1BR/2BR/3BR Mobile From $100,000 Tony Matrona /Resort Homes

Daily 10-5 Gateway Grand – 48th Street 3 & 4BR, 3BA Condo From $904,900 Condominium Realty

Daily 11-3 Villas, OC Inlet Isle 3BR/4BR Condo $795,000 Condominium Realty

Daily 10-4 1111 Edgewater Ave 3BR/2.5BA Condo From $595,000 Condominium Realty

Daily 10-6 Seaside Village, West Ocean City 3BR/2BA/3.5 baths Townhome From $309,900 Lennar Homes

Fri. Sat & Sun 10-5pm Sunset Island, Ocean City – Condos, Towns & SF From $345,000 Terry Riley/Vantage Resort Realty

Friday 2-6 108 Peachtree Rd., Montego Bay 3BR/2BA Single Family $228,000 Tom & Tara Ruch/Long & Foster

Friday 5-7pm 13 Sandyhook Rd., Ocean Pines 3BR/3BA Single Family $279,900 Mike & Terry Burrier/Hileman

Sun. 12-5 & Mon-Sat 10-5 70th St. Bayside Broadmarsh 3BR/2.5BA Townhomes From $304,900 Condominium Realty

Sun. 12-5 & Mon-Sat 10-5 11769 Maid at Arms Way 4BR/4.5BA Single Family From $489,900 Evergreene Homes

Friday-Monday 11-4 p.m. Heron Harbour Sales Office, 120th St., Bayside 1BR/2/BR/3BR/4/BR+ Condo, Towns & SF — Nanette Pavier/Holiday Real Estate

Sat. & Sun. 10-5 12602 Bay Buoy Ct., Ocean City 3BR/2BA Single Family $329,900 Harbor Homes

Saturday 10-1 505 Edgewater Ave., Ocean City 4BR/3.5BA Townhome $599,900 Darryl Greer/Resort Real Estate

Sat. & Sun. 1-4 12907 Sand Bar Lane #1, Ocean City 3BR/3.5BA Townhome $439,000 Rick Cheetham/Holiday Real Estate

Sat. & Sun. 12-4 307 5th Street, Unit B 3BR/2BA Townhome $399,900 Ed Balcerzak/Berkshire Hathaway

Saturday 10-1 Jamaica Daybreak South #201 1BR/1BA Condo $89,900 Michael “Meech” Nerud/Sheppard Realty

Saturday 10-4 10300 Coastal Hwy., Atlantis #1109 2BR/2BA Condo $293,000 Josh Morimoto/Berkshire Hathaway

FOR SALE YARD SALEPersonal Shopping Service -Give us your list & we’ll get it.Groceries, presceiptions, etc.410-430-5693

Bishopville Movers Inc.Fast, reliable service.

410-352-5555

DONATIONS

Do you have an old bicyclenot being used? It couldmean a world of difference toa hard-working internationalstudent. We are looking toget as many bikes as possi-ble. Your donation will be tax-deductible. Contact Gary at410-726-1051.

FOR SALE

FOR SALE - BUNK BEDS,VERY STURDY, SOLIDWOOD, TWIN MAT-

TRESSES INCLUDED. $250.CALL 410-250-2910.

Ikea 6 Cushion Sofa, wellkept, L 88”xW 33” includes 2beige slipcovers, $200. OneQueen white down com-forter, $25. 410-913-4709.Available in Ocean Pines,Md.

YARD SALE

Multi-Family Yard Sale. Rainor Shine. Sat., July 4th,8am-1pm. 9907 PeerlessRoad, Bishopville. At buildingbehind house.

HUGE Community YardSale!!! Montego Bay @130th Street, Saturday, July4th, 8am-2pm.

FOR SALE

SERVICES

Classifieds410-723-6397By Monday,

5 p.m.

FOR SALE

DONATIONS YARD SALE

FURNITURE

JUMPIN’ JACK FLASHFURNITURE WAREHOUSE -- NEW AND USED

Pick-Up & Delivery Available410-250-7000

146th Street, Ocean City

Service DirectoryFor a variety

of Local Services

Check outthe


H O M E I M P R O V E M E N T

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omes, Home Impr & Garages

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Martin GroffCONSTRUCTION

11204 Five - L Drive • Berlin, MD 21811410-641-5400 or 800-433-1566e-mail: [email protected]

Update Your Home or Condo!NEW HOMES • ADDITIONS • REMODELING

COMPLETE BODY SHOP Auto Sales & Service • Complete Computerized Diagnostic Specialists

TRAILER PARTS, SALES & SERVICE ROUTE 589, RACE TRACK ROAD

410-641-5262ROUTE 50, BERLIN

(1/2 Mile East of McDonald’s) 410-641-3200

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CALLBY

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Interior Trim & Finish Decks • Windows & Doors

Structural Repair • Additions Regular & Custom Wood TrimKitchens • Baths • Ceramic TileHardwood Floors • Car Ports

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Cathell Road - Hileman Professional Ctr. - Ocean Pines

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COMPUTER REPAIR


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Retail: Quality Men’s & Ladies’ Fashion Shoes• Purses • Smith Work Boots (steel toe)On Premises Repairs: Shoes, Boots, Handbags, Golf Bags, Baseball Gloves, SPECIAL LIFTS & ORTHOPEDIC

112 N. Main St., Berlin, Md410-641-1270

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Delaware ~ Ocean Pines ~ Ocean City ~ Berlin

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�� Custom Painting

410-641-5957Resident of Ocean Pines

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OP candidate caught in DWI bust - Bayside Gazette

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