Naked lady

INGREDIENT

AMOUNT NAME1 2/5

1 2/5 Noilly Prat Rouge (sweet vermouth)

1/5 Apricot brandy

BACARDI Superior Rum

GLASS

Cocktail glass

PROCEDURE

1/5 grenadine

1. Put all ingredients into a shaker. 2. Throw in the ice.Shake that baby until the outside of the shaker

gets very cold. 3. Double strain into a chilled or frozen glass

Garnish with the lemon zest.

Napoleon

INGREDIENT

AMOUNT NAME2 ounces

1/2 ounce Grand Mariner

1/2 ounce Dubonnet Rouge

gin

GLASS

cocktail glass.

PROCEDURE

1. Pour the ingredients into a cocktail shaker with ice. 2. Shake well.

3. Strain into a chilled cocktail glass.

Garnish with twisted orange.

Natural Chai tea Martini

INGREDIENT

AMOUNT NAME1

1 chai tea

Navan Vanilla Liqueur

GLASS

Cocktail glass

PROCEDURE

1. Pour the ingredients into a cocktail shaker filled with ice. 2. Shake well.

3. Strain into a chilled cocktail glass.

Garnish with cherry and mint leaves

Natural Vanilla Martini

INGREDIENT

AMOUNT NAME1

1 Belvedere Vodka

Squeeze of lime

Navan Natural Vanilla Liqueur

GLASS

PROCEDURE

1. pour the ingredients into a cocktail shaker filled with ice. 2. Shake well.

3. Strain into a chilled cocktail glass.

Negroni

INGREDIENT

AMOUNT NAME1 1/2 ounces

1 1/2 ounces Campari

1 1/2 ounces gin

sweet vermouth

GLASS

old-fashioned glass

PROCEDURE

1. Pour the ingredients into an old-fashioned glass with ice cubes.

2. Stir well.

Orange slice or twist for garnish

New England Sour

INGREDIENT

AMOUNT NAME2 ounces

1/2 ounce maple syrup

4 ounces grapefruit juice

Elit Vodka

GLASS

highball glass

PROCEDURE

2 dashes Angostura Bitters

1. Build the ingredients in a highball glass filled with ice. 2. Stir.

3. Garnish with a lemon wedge and serve with a straw.

Lemon wedge for garnish.

New York Cocktail

INGREDIENT

AMOUNT NAME

2 ounces

1 ounce lemon juice

1 teaspoon superfine sugar

blended whiskey

GLASS

cocktail glass.

PROCEDURE

1/2 teaspoon

grenadine

1. Pour the ingredients into a cocktail shaker with ice cubes. 2. Shake well.

3. Strain into a chilled cocktail glass.

Garnish with the lemon twist.

Night Cap

INGREDIENT

AMOUNT NAME1 ounce

1 ounce anisette or another anise liqueur

1 ounce curacao liqueur

brandy

GLASS

cocktail glass.

PROCEDURE

1 egg yolk

1. Pour the ingredients into a cocktail shaker and dry shake (without ice) vigorously.

2. Add ice and shake vigorously again. 3. Strain into a chilled cocktail glass.

Ninotchka

INGREDIENT

AMOUNT NAME2 ounces

1/2 ounce lemon juice

1/2 ounce white crème de cacao

vodka or vanilla vodka

GLASS

cocktail glass.

PROCEDURE

1. Pour the ingredients into a cocktail shaker with ice cubes. 2. Shake well.

3. Strain into a chilled cocktail glass.

NO. 9 Cocktail

INGREDIENT

AMOUNT NAME1 1/2 ounces

1 ounce peach nectar

1/2 ounce honey syrup

Nolet's Silver Dry Gin

GLASS

old-fashioned glass

PROCEDURE

2 dashes rose rose bitters

1. Pour the ingredients into a cocktail shaker filled with ice. 2. Shake well.

3. Strain into an old-fashioned glass filled with fresh ice.

1. Garnish with a peach and raspberry.

Norina

INGREDIENT

AMOUNT NAME

1 ounce

1 ounce peach liqueur

Cinzano Extra Dry Vermouth

GLASS

martini glass.

PROCEDURE

1. Pour the ingredients into a cocktail shaker filled with ice. 2. Shake well.

3. Serve in a martini glass.

Lemon twist for garnish.

Northern Lights

INGREDIENT

AMOUNT NAME2 ounces

Dash of peach schnapps

Orange juice

Yukon Jack Liqueur

GLASS

old-fashioned glass

PROCEDURE

Cranberry juice

1. Pour the Yukon Jack and peach schnapps into an old-fashioned glass filled with ice.

2. Fill with equal parts orange juice and cranberry juice. 3. Stir well.