From the Director's Desk / 蕏蒼澌渡E E潋b澉篍荷 /font

Contents

l ICAR-CIFT wins Sardar Patel Outstanding ICAR Institution Award – 2018

l Dr. T. Janakiram, ADG (Horticultural Science) visits ICAR-CIFT

l Expert consultation meeting on “Metabolomics held at NASC Complex, New Delhi

l ICAR-CIFT establishes Clam Processing Facility for fisherwomen

l National Seminar Fish Tech-19 at VRC of ICAR-CIFTl National Seminar in Hindi ‘Haritha Matsyaki-2019’

at Vizag Research Centrel ICAR-CIFT inks MoU with SAFl National Scientific Seminar in Hindi on “Contribution

of Fisheries to India Economy”l Training Programmes Conductedl Outreach Programmesl Exhibitions Participatedl Model training Course on ‘Advanced Fish Drying and

Chilling’l Demonstration Programme on ‘Fishery Waste

Utilization’ at Veravall Skill Development Programme on Pre-processing

and Drying of Fishl Hindi Workshop on ‘Official Language Implement-

ation: progressive efforts’l Hindi Workshop at ICAR-CIFT on 'Use of Hindi in

administrative work' at ICAR – CIFTl ‘Swachhata Hi Seva’ campaignl Chetna Mass Valediction Ceremonyl Hindi Day & Hindi Week Celebration at VRC of ICAR-

CIFTl Hindi week celebration at MRC of ICAR- CIFTl Celebration of National Fish Farmers Dayl Celebration of 73rd Independence Dayl ICAR-CIFT ABI Activitiesl Publicationsl Participation in Seminars/Symposia/Meetings/

Lectures Delivered

From the Director's Desk / ÊxÉnäù¶ÉEò Eäò bä÷ºEò ºÉä“Cleanliness is next to Godliness & Sanitation is more important than Independence”

..... Mahatma Gandhi Ji

The Gandhian thought of keeping cleanliness indicates that a strong country could only be built on the shoulders of cleanliness. In order to realize Mahatma Gandhi’s dream of Clean India, the Government of India spearheaded by Honourable Prime Minister Shri Narendra Modi ji initiated a drive of Swachh Bharat Abhiyan, one of the most significant campaign for cleanliness on 2nd October 2014 to mark 150th Birth Anniversary celebration of Mahatma Gandhi Ji as a real tribute to the Father of the Nation. The Swachh Bharat Mission could invoke enormous response among citizens belonging to all walks of life. The Mission has turned into a national movement and proven to be very successful in inducing a sense of responsibility in the minds of public

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ICAR-CIFT Newsletter, July - September, 2019

towards environment cleanliness. Right from the time of the launching of the Mission, ICAR-CIFT, Cochin has been proactive in organizing various programmes focusing on awareness creation among various stakeholders involved in harvest and post-harvest fisheries and demonstration of technologies related to cleanliness like fish waste management, maintaining hygiene and sanitation in fish selling and marketing etc. Under the fortnightly “Swachh Pakhwada” programme, cleaning activities and tree plantation were made by our staff in four different states namely Kerala, Maharashtra, Gujarat and Andhra Pradesh in public utility areas like fish markets, sea beaches, hospitals, play grounds, schools and rehabilitation centres in association with local governing agencies like Fisheries department, City Corporation, Village/Block Panchayat and Health department with active local participation.

I am happy to pronounce that as a part of this noble endeavor, ICAR-CIFT has perfected the technologies like conversion of fish processing discards into fish feed (CIFTEQ-MATSYA) and preparation of foliar spray from fish waste (CIFTEQ-FERTIFISH), which may give a push to Gandhian principle of cleanliness for its successful implementation in fisheries sector. The institute has designed a model processing line for conversion of fish waste into fish feed and in the first phase, the technology on “conversion of fish waste to feed pellets” has been demonstrated in selected fish markets located in Kerala, Visakhapatnam, Mumbai and Veraval under Swachhta Action Plan. The on-farm feed evaluation has received positive feedback and the feed manufactured from fish waste performed on par with any standard commercially available feed. Foliar spray developed from fish waste has also shown positive impact on growth of horticultural crops. Small scale entrepreneurs/ start-ups have shown keen interest to take up these potential technologies on business mode. I appreciate the effort of scientists and the staff of ICAR-CIFT in evolving such futuristic technologies on waste–to-wealth which have created tremendous impact in the sector under the initiative of Swachh Bharat Abhiyan.

I compliment all the staff of ICAR-CIFT and wish their endeavour all success.

Dr. Ravishankar C.N., Director

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The ICAR- Central Institute of Fisheries Technology under Ministry of Agriculture and Farmers’ Welfare, Govt. of India, has been bestowed with the Sardar Patel Outstanding ICAR Institution Award for the year 2018, because of its commendable scientific contributions to the fisheries sector. The Institute achieved the unique distinction of being honoured with this coveted award for the third time, after 2000 and 2006, for its excellent track record in R&D endeavours and extensions activities.

The award instituted by ICAR, is conferred on the basis of organizational performance w.r.t. infrastructural development, scientific contribu-tions, societal transformation and the overall impact of the research for the growth of the national economy. The award was presented to Dr. Ravishankar C.N., Director, ICAR-CIFT on 16 July, 2019, during the 91st ICAR Foundation Day Celebrations at New Delhi by Shri. Narendra Singh Tomar, Hon’ble Minister for Agriculture and Farmers' Welfare, Govt. of India in the presence of Union Ministers of State for Agriculture & Farmers' Welfare, Shri. Parshottam Rupala and Shri. Kailash Choudhary, and Dr. Trilochan Mohapatra, Secretary, DARE and Director General, ICAR.

ICAR-CIFT wins Sardar Patel Outstanding ICAR Institution

Award - 2018 for the third time

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Dr. T. Janakiram, ADG (Horticultural Science) visits ICAR-CIFT

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Dr. Ravishankar C.N., Director ICAR-CIFT receiving ‘SARDAR PATEL BEST ICAR INSTITUTE AWARD 2018’ from Shri. Narendra Singh Thomar, Hon’ble Union Minister of

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Dr. Janakiram, ADG (Horticultural Science), ICAR visiting NRL facility at ICAR-CIFT

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2019. Dr. Satyen Kumar Panda, Principal Scientist, ICAR-CIFT briefed the research activities of NRL and highlighted the state-of-the art facilities created under the sponsorship of FSSAI, GOI, New Delhi for surveillance and monitoring of food safety hazards associated with fish and fishery products. Now, ICAR-CIFT, Cochin is internationally acclaimed as the pioneer research organization in dealing with food safety issues in case of fish and fishery products and involves in capacity building of scientists and food safety officers at national level.Appreciating the effort of ICAR-CIFT, Dr. Janakiram emphasized upon collaborative research cutting across different subject matter divisions for optimal utilization of facilities. He also articulated for greater coherence between ICAR and FSSAI for establishment of network of laboratories at different research institutes for various segments of food.

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The Indian Council of Agricultural Research (ICAR), New Delhi along with ICAR-National Research Centre for Grapes (NRCG), Pune and ICAR-Central Institute of Fisheries Technology (CIFT), Cochin organised a one day Expert consultation meeting on 8 July, 2019 at NASC Complex, New Delhi on “Metabolomics: Exploring the System Biology Approach in Agricultural Science” with an aim to identify a framework on metabolomics research in agricultural sciences. Dr. Trilochan Mohapatra, Secretary DARE and DG, ICAR presided over the meeting, while Dr. J.K. Jena, DDG (Fisheries & Animal Science), ICAR welcomed the secretary DARE, experts and participants. Dr. A.K. Singh, DDG (Crop & Horticultural Science) and Dr. K. Alagusundaram, DDG (Agricultural Engineering & NRM) also addressed the participants. Dr. Kaushik Banerjee, Principal Scientist, NRC Grapes, Pune convened the expert consultation meeting.

Expert consultation meeting on “Metabolomics held at

NASC Complex, New Delhi

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5


A Clam Processing Facility was set up by ICAR-CIFT at Perumbalam Island in Alappuzha district of Kerala for the benefit of women engaged in clam fishery. About 250 families in the island, those dependent on clam fisheries for their livelihood, will be directly benefitted from this initiative. The facility, set up under DST-SEED project, GOI; was inaugurated by Hon’ble Minister for Fisheries, Harbour Engineering & Cashew Industry, Government

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ICAR-CIFT establishes Clam Processing Facility for fisherwomen

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Following the inauguration, the technical sessions were held, co-chaired by Dr. Sanjeev Saxena, ADG (IPTM & NASF); Dr. Ashok Kumar, ADG (Animal Health); Dr. Ravishankar C.N., Director, ICAR-CIFT, Cochin; and Dr. Indu S. Sawant, Director, ICAR-NRC Grapes, Pune. Five lead talks on important applications of Metabolomics Science were delivered by Dr. Kaushik Banerjee, ICAR-NRC Grapes, Pune; Dr. Ashok Giri, CSIR-NCL, Pune; Dr. Niladri Chatterjee, ICAR-CIFT, Cochin; Dr. Nutan Kaushik, AMITY University, UP and Dr. T.S. Keshava Prasad, Yenepoya University, Mangalore.

The event was followed by extensive brain storming session chaired by Dr. J.K. Jena, DDG (Fisheries & Animal Science) in the presence of experts and participants. Distinguished invited experts Dr. Mohana Krishna Reddy Mudiam, Principal Scientist, CSIR-IICT, Hyderabad; Dr. Debasis Dash, Senior Principal Scientist, CSIR-IGIB, New Delhi; Dr. Shantanu Sengupta, Principal Scientist, CSIR-IGIB, New Delhi; Dr. Ranjan Nanda, Staff Research Scientist, International Centre for Genetic Engineering and Biotechnology participated in the discussion. The meeting concluded with a roadmap for Metabolomics research in Agricultural Sciences and a formal vote of thanks by Dr. Kaushik Banerjee, Convener of the meeting.

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6


Smt. J. Mercykutty Amma, Hon’ble Minister for Fisheries, Harbour Engineering & Cashew Industry, Government of Kerala inaugurating the Clam Processing facility at Perumbalam Island

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of Kerala, Smt. J Mercykutty Amma on 20 September, 2019, in the presence of Hon’ble MP, Alappuzha Adv. A. M. Arif. The project implemented in a participatory mode involving the Perumbalam Grama Panchayat and the Haritha Farmers’ Club from the village.

On this occasion; Director, ICAR-CIFT, Dr. Ravishankar C.N. in his address highlighted the importance of the clam processing facility and told that the project has been able to standardize protocols for processing clam, develop and demonstrate value added products from clam, design and fabricate customized machinery required for clam processing, build capacities of the local people and establish the clam processing facility. Director, ICAR-CIFT appreciated the efforts of the project team comprised of Dr. Nikita Gopal, Principal Scientist, Dr. J. Bindu , Principal Scientist ,Shri. S. Sreejith, Scientist and Shri. V. Chandrasekar, Scientist for the participatory mode of technology dissemination.

Hon’ble Minister for Fisheries, Harbour Engineering & Cashew Industry, Government of Kerala, Smt. J Mercykutty Amma lauded the efforts of ICAR-CIFT for its successful technology intervention in fisheries to bring livelihood security, which can be a model for the other areas. The clam processing facility is an integrated unit, including depuration tanks system for depurating clams; processing hall equipped with tables, flake ice machine, chilling room; cooking-cum-boiler unit for cooking and shucking the clams and a meat-shell separator for

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7


A one-day National Seminar, FishTech-19 on ‘Fishery Waste Management: Challenges and Business Opportunities in Gujarat’ was jointly organized by Veraval Research Centre of ICAR-Central Institute of Fisheries Technology and Society of Fisheries Technologists (India), Kochi at Veraval on 10 July, 2019.

Inaugurating the programme, Dr. Radhakrishnan T., Director, ICAR-Directorate of Groundnut Research, Junagadh, in his address complimented VRC, ICAR-CIFT for arranging on a highly relevant topic in connection with Swachh Bharat Mission and Doubling Farmer’s Income, the flagship programmes of Government of India. He highlighted the importance of fisheries and aquaculture as one of the fastest growing food sectors in the world. He emphasized the need for efficient collaboration between academia and industry to validate the success of nutraceuticals and health care ingredients derived from seafood industry waste which may make significant contributions for the treatment of human ailments.

Mr. Piyush Bhai Fofandi, President, Seafood Exporters Association, (Gujarat Chapter) was the Guest of Honour. He stated that organizing such seminar on fish waste

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National Seminar Fish Tech-19 at Veraval Research Centre

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Dr. Radhakrishnan T., Director, ICAR-Directorate of Groundnut Research, Junagadh inaugurating

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mechanically separating the meat from the shell. The facility will be able to produce depurated, safe, cleaned, packed clam product that can fetch a premium price in the market boosting the income generation of cluster members. Currently the clam processing facility is fully functional with successful test marketing of the product. About 90 fisherwomen from 5 clusters under the project were hand- holded with trainings on Clam GMP (Good Management Practices) as well as preparation of value added products from clam.

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8


utilization was a timely initiative. Expressing his concern, he underlined that conventionally the fishery waste are either dumped or converted into low value products like fish meal. But, these rest raw materials of fishes have huge potential to be converted into high value products. He hoped that the seminar will act as a knowledge sharing platform for industrialists, entrepreneurs and fishermen to explore business opportunities from fish wastes that may provide fruitful futuristic direction for the overall growth and development of the seafood industry.

Initially, Dr. Toms C. Joseph, Principal Scientist and SIC, Veraval Research Centre, welcomed the gathering and gave a brief account of the objectives of the seminar. He stated that the processing of fish discards are rich in several bio- active compounds. With rapid developments in biotechnology, this scope has been broadened to make use of their wastes as sources of valuable nutraceuticals and cosmeceutical ingredients.

The inaugural function was presided over by Dr. Zynudheen A. A, Head i/c, QAM Division, ICAR-CIFT, Cochin. In his speech, he briefed about the various technologies developed by ICAR-CIFT for utilization of seafood discards and its applications. He stressed on generating new age entrepreneurship in fish waste management and urged the emerging entrepreneurs to register as incubatees in the BPD (Business Planning and Development) unit of ICAR-CIFT Cochin for skill based knowledge development on fish waste management technologies.

Dr. Divu. D, SIC, Veraval RC of ICAR-CMFRI in his address, stressed upon the importance of sustainable development in fisheries sector with conservation of aquatic resources. Shri. Lakham Bhai Bhensla, President, Kharwa Community also graced the occasion. Dr. Ashish Kumar Jha, Scientist, Veraval RC of ICAR-CIFT proposed formal vote of thanks.

On this occasion, a souvenir containing articles on recent advancements in the area of fishery waste management and technical bulletins were released by the Chief Guest. The seminar covered a series of lectures from various experts in the relevant areas. The national seminar brought together more than 100 delegates comprising of scientists, academicians, seafood exporters, quality

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Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology organized a National Seminar in Hindi ‘Haritha Matsyaki 2019- Opportunities and Challenges for sustainable development of Indian Fisheries” on 30 July, 2019. Presiding over the inaugural session of the seminar Dr. Ravishankar C.N., Director, ICAR-CIFT accentuated the importance of sustainable resource management in fisheries keeping eye upon the envisaged blue economy growth of the country. He pointed out that such seminar in Hindi language would open the scope of participation for large-scale stakeholders in the knowledge sharing platform. Welcome address was given by Dr Raghu Prakash, Principal Scientist & SIC, Vizag RC and Convener of Haritha Matsyaki-2019. He outlined the objectives of the seminar that covered the important deliberations on the present status, issues and prospectives of sustainable fisheries and aquaculture. Dr. Pravin Putra, Assistant Director General (Marine Fisheries), ICAR, New Delhi inaugurated the seminar. In his inaugural address, he briefed about the importance of fisheries in the national economy, which led to setting up of the new Ministry of Fisheries, Animal Husbandry

National Seminar in Hindi ‘Haritha Matsyaki-2019’ at

Vizag Research Centre

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¨ÉÉÊiºªÉEòÒ-2019'

Dr. Pravin Putra, ADG (Marine Fisheries), ICAR, New Delhi inaugurating ‘Haritha Matsyaki – 2019’ by

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Dr. Pravin Putra, ADG (Marine Fisheries), ICAR, New Delhi delivering inaugural address as Chief Guest address during

‘Haritha Matsyaki – 2019’bÉì. |É´ÉÒhÉ {ÉÖjÉÉ, ºÉ¨ÉÊxÉ (ºÉ¨ÉÖpÒ ¨ÉÉÊiºªÉEòÒ), ¦ÉÉEÞò+xÉÖ{É, xÉ<Ç Ên±±ÉÒ uÉ®É "½Ê®iÉ

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10


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An MoU was signed between ICAR-CIFT, Cochin and Society for Assistance to Fisherwomen (SAF), Dept. of Fisheries, Govt. of Kerala on 30 September, 2019 for fabrication and installation of 20 CIFT designed Refrigerated mobile fish vending kiosks for the benefit of women SHGs under Theeramaithri project. The kiosks will be provided to fisherwomen SHGs on subsidised rate who are involved in fish vending. ICAR-CIFT, developed refrigeration enabled mobile fish vending kiosk can provide hygienic and quality fish to consumers at the right time and in the right place by reducing the contamination

ICAR-CIFT inks MoU with SAF ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ BºÉBB¡ò Eäò ºÉÉlÉ ºÉ¨ÉZÉÉèiÉÉ YÉÉ{ÉxÉ

and Dairying. He said that language unites the nation and Hindi as official language (OL) should be encouraged.

Sri. V. Padmanabham, President, Seafood Exporters Association of India was the Guest of Honour. In his address, he highlighted that the challenges faced by the fishery sector are huge and it needs frequent interface between the researchers and stakeholders. Dr Subhadeep Gosh, Scientist-in-Charge, Visakhapatnam Regional Centre of ICAR-CMFRI and Dr J. Renuka, Deputy Director (Official Language) ICAR-CIFT, Kochi offered felicitations. Dr U. Sreedhar, Principal Scientist proposed vote of thanks. The book of abstracts (in Hindi) of the seminar and a Technology Booklet (in Hindi) were released on this occasion.

The seminar was attended by delegates from different parts of India representing central research institutes namely ICAR-CMFRI (Cochin), ICAR-CIFT (Cochin), ICAR-CIFA (Bhubaneswar), ICAR-CCARI (Goa); Central government organizations like FSI, CIFNET, various academic institutes, members of the boat operators associations, processing industries, and research scholars. A total number of 44 presentations that included 21 oral presentations and 23 poster presentations were made by the delegates on different themes such as Aquatic Resources, Biodiversity, Ecology and Environment, Aquaculture/ Mariculture and inland fisheries, Post-harvest technology, Food Safety, Aquatic Animal Health, Fisheries Economics and Management. Prizes for three best oral presentations and three best poster presentations were distributed in the closing ceremony.

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11


during handling and marketing of fishes. The unit is movable as it is mounted on a frame with wheels at the bottom. It is completely made up of food grade stainless steel (304) with toughened glass for display. The kiosk can carry about 20-30 kg of fresh fish under chilled storage conditions. The main components of the kiosk are chilled storage cum display facility (2-3°C), hand operated descaling machine, fish dressing deck with wash basin, water tank, waste collection chamber and working space. The main attraction of this unit is that the consumer can see the fishes directly through transparent glass cover and purchase according to their choice. Under ideal operating conditions, the unit can maintain the shelf life of fish for 4 - 5 days without affecting the quality. The fabrication cost of the kiosk is about Rs 55,000/ + GST, which is affordable for small scale retail fish vendors.

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EòÉäÊSÉxÉ ¨Éå ÊnxÉÉÆEò 11 VÉÖ±ÉÉ<Ç, 2019 EòÉä ºÉÆ{ÉxxÉ ½Ö<Ç* bÉì. ®Ê´É¶ÉÆEò®

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National Scientific Seminar in Hindi on "Contribution of Fisheries to Indian Economy" was organised at ICAR-Central Institute of Fisheries Technology, Cochin on 11 July, 2019 . In his presidential address Dr. Ravishankar C.N., Director, ICAR-CIFT highlighted the achievements of the institute in official language implementation along with its scientific contributions in harvest and post- harvest fisheries.

Dr. J. Renuka, Deputy Director (Official Language) welcomed the gathering during the inaugural session. Inaugurating the seminar the Chief Guest Dr. T. K. Srinivas Gopal, Former Director, ICAR-CIFT, Cochin in his address spoke on the role of fisheries in employment generation and its contribution to Indian economy. The abstract booklet published on the occasion was released by the Chief Guest. Later, Shri Paras Nath Jha, Scientist, Fishing Technology Division Proposed vote of thanks. In the technical session, the first session was chaired by Dr. Manoj P.

ICAR-CIFT holds National Scientific Seminar in Hindi on “Contribution of

Fisheries to India Economy”

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Dr. T.K. Srinivas Gopal, Former Director, ICAR-CIFT inaugurating the National Scientific Seminar in HindibÉì. ]Ò.Eäò. ¸ÉÒÊxÉ´ÉÉºÉ MÉÉä{ÉÉ±É, {ÉÚ´ÉÇ ÊxÉnä¶ÉEò, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ uÉ®É

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12


In-house Training Programmes

Samuel, Head , Division of Engineering and co-chaired by Dr. S.K. Panda, Principal Scientist, Quality Assurance and Management Division of ICAR-CIFT, Cochin. Dr. Nikita Gopal, Principal Scientist, Extension, Information and Statistics Division, ICAR-CIFT, Cochin and Dr. K. K. Asha, Principal Scientist, Biochemistry and Nutrition Division, ICAR-CIFT, Cochin were the Chairperson and Co-Chairperson of the second session, respectively. A total number of seven papers were presented in the first session and six papers in the second session. In the closing ceremony, Dr. Ravishankar C.N, Director, ICAR-CIFT distributed the certificates to three awardees namely Dr. P. Shinoj, Senior Scientist, ICAR-CMFRI, Cochin, Dr. Mohammed Akalakur, Senior Scientist, ICAR-CIFE, Motihari, and Dr. A. Suresh, Principal Scientist, ICAR-CIFT, Cochin for their best presentation.

The programme was co-ordinated by Dr. Renuka, Dr. Santosh Alex and Dr. P. Shankar of the Official Language Section.

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Participants of National Scientific Seminar in Hindi on ‘Contribution of Fisheries to Indian Economy

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Distribution of certificates for best presentations at the National Scientific Seminar on ‘Contribution of Fisheries to

Indian Economy’ in Hindi"¦ÉÉ®iÉÒªÉ +lÉÇ´ªÉ´ÉºlÉÉ ¨Éå ¨ÉÉÊiºªÉEòÒ EòÉ ªÉÉäMÉnÉxÉ' {É® Ë½nÒ ¨Éå ®É¹]ÅÒªÉ ´ÉèYÉÉÊxÉEò

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Sl. No.

Name of training Duration No. of Participants

1. Training on Biochemical analysis and instrumentation 20 - 30 May, 2019 1

2. Leaching of copper in the aquatic environment from nano copper oxide treated cage nets

4 Feb. -3 May, 2019 1

3. Assessment of strength characteristics of nano copper oxide treated cage nets

4 Feb - 3 May, 2019 1

4.Assessment of bio accumulation and toxic effect of copper on Oreochromis mossambicus from nano copper oxide treated aquaculture cage nets

4 Feb - 3 May, 2019 1

13


5. Multi residue analysis of antibiotics in shrimp 6 Feb - 6 May, 2019 1

6. Formaldehyde determination in fish by HPLC and GC-MS/MS 4 Feb - 4 May, 2019 1

7.Prevalence of Staphylococcus aureus in fishery products and effect of storage temperature on its survival and toxin production

1 Apr - 29 Jun, 2019 1

8.Isolation and characterization of Enterococcus faecium from sea foods

1 Apr - 29 Jun, 2019 1

9.Determination of histamine forming ability of bacteria isolated from tuna

1 Apr - 29 Jun, 2019 1

10. Prevalence of shiga toxin producing Escherichia coli from seafoods 1 Apr - 29 Jun, 2019 1

11. Laboratory techniques in microbiology and biotechnology 9 May - 6 Jul, 2019 1

12. Fish Processing and value addition 6 Feb. – 6 May, 2019 3

13. Microbiological examination of seafood pathogens 16 - 20 Jul, 2019 9

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ÊEòªÉÉ MÉªÉÉ*

• Training programme on ‘Seafood Microbiology Techniques’ in Goa: The Mumbai Research Center of ICAR-CIFT conducted five days hands- on training programme on ‘Seafood Microbiology Techniques’ in association with MPEDA, Goa at Albys Agro Private Ltd., Goa from 25 - 29 June, 2019. Dr. L. Narasimha Murthy, Principal Scientist and SIC, MRC of CIFT was the Course Co-ordinator of the training programme and the training was attended by 25 technologists from various seafood processing plants of Goa

• Training programme on ‘Hygienic Handling and Value Addition in Fisheries’ in Maharashtra : The Mumbai Research Centre of ICAR-CIFT conducted two days training programme on ‘Hygienic Handling and Value Addition in Fisheries’ at Devgad, a marine fishing village in Sindhudurg district of Maharashtra during 17 -18 July, 2019. The programme was conducted in collaboration with the Mangrove and Marine Biodiversity Conservation Foundation of Maharashtra

Outreach Programmes +É=]®ÒSÉ EòÉªÉÇGò¨É

Participants and faculties of training programme on ‘Hygienic Handling and Value Addition in Fisheries’

at Devgad, Maharashtranä´ÉNÉf, ¨É½É®É¹]Å ¨Éå "º´ÉÉºlªÉEò® ½ºiÉxÉ +Éè® ¨ÉÉÊiºªÉEòÒ ¨Éå ¨ÉÚ±ªÉ ´ÉÞÊr' {É®

|ÉÊ¶ÉIÉhÉ EòÉªÉÇGò¨É Eäò |ÉÊiÉ¦ÉÉMÉÒ +Éè® ºÉÆEòÉªÉ

14


• Hands on training programme on 'Quality Assurance and Seafood Microbiology’ at Ratnagiri: The Mumbai Research Center of ICAR-CIFT conducted five days Hands on training programme on 'Quality Assurance and Seafood Microbiology’ for seafood technologists at M/s Jeelani Marine products from 22 - 26 July 2019. Dr. L. Narasimha Murthy, Principal Scientist and SIC MRC of CIFT was the Course Co-ordinator and Dr. Vishnuvinayakam, Scientist, ICAR-CIFT, Cochin was the faculty of the training programme

• Training programme on 'Quality Assurance of Fish Meal and Biochemical Evaluation' : The Mumbai Research Centre of ICAR- CIFT conducted a five days training programme on 'Quality Assurance of Fish Meal and Biochemical Evaluation' under consultancy from Gadre Marine Export Private Ltd (Fish Meal Plant), Ratnagiri from 20 - 24 August, 2019. The programme was conducted to hand hold the technologists of Gadre fish meal plant on various technologies and biochemical quality analysis for upgradation of laboratory facilities. Dr. L. Narasimha Murthy, Principal Scientist and SIC, Mumbai Research Centre of CIFT was the programme convener.

• Hands-on training on 'Microbiological Quality Analysis of Seafood' at Veraval : A hands-on training programme on 'Microbiological Quality Analysis of Seafood' was held from 26 August- 31 August, 2019 at Veraval Research Centre of ICAR-CIFT. Sixteen technologists/quality managers from seafood processing establishments in Veraval and Porbander, Gujarat were trained on microbiological quality analysis of seafood and detection of seafood borne pathogens. Post-training evaluation was conducted to assess the effectiveness of the training programme and the winnners were felicitated. Shri. Kenny Thomas, a leading exporter from Veraval,

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Participants in the In House training programme at Gadre Marine Export, Ratnagiri

MÉpä ºÉ¨ÉÖpÒ ÊxÉªÉÉÇiÉ, ®ixÉÉÊMÉ®Ò ¨Éå <xÉ ½É=ºÉ |ÉÊ¶ÉIÉhÉ EòÉªÉÇGò¨É ¨Éå |ÉÊiÉ¦ÉÉMÉÒ

15


Gujarat (M/s. Jinny Marine Traders, Veraval) was the Chief Guest in the valedictory function. Dr. Divu D, Scientist-In-Charge, Veraval Research Centre of ICAR-CMFRI, also address the audience. Dr. Ashsih Kumar Jha, Scientist, VRC-CIFT welcomed the gathering and Dr. Anupama. T.K proposed vote of thanks. Dr. Toms C. Joseph, Principal Scientist & Scientist-In-Charge, Veraval Research Centre of ICAR-CIFT presided over the function.

• An awareness–cum-demonstration programme on ‘Value Added Fish Products’ in Andhra Pradesh : ICAR- CIFT Visakhapatnam Research Centre, conducted an awareness- cum- demonstration programme on ‘Value Added Fish Products’ at Nizampatnam, Guntur District, Andhra Pradesh during 16-17 September, 2019. The demonstration pro-gramme was organized in collaboration with Medical Cultural Association, Repalli. The Chief Guest Sri Mopidevi V e n k a t a r a m a n a , Hon’ble Minister of Animal Husbandry, Fisheries & Marketing. Govt. of Andhra Pradesh addressed the fishermen and encouraged them to take up fish value addition practice as

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Sri Mopidevi Venkataramana, Hon’ble Minister of Animal Husbandry, Fisheries & Marketing. Govt. of Andhra Pradesh

interacting with staff of ICAR-CIFT at Nizampatnam¸ÉÒ ¨ÉÉä{ÉÒnä´ÉÒ ´ÉåEò]®¨ÉhÉ, {É¶ÉÖ{ÉÉ±ÉxÉ, ¨ÉÉÊiºªÉEòÒ +Éè® Ê´É{ÉhÉxÉ ¨ÉÆjÉÒ,

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Practical session of ‘Microbiological Quality Analysis of Seafood’ in progress

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Participants of ‘Microbiological Quality Analysis of Seafood’ along with faculties and guests

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16


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During July- September, 2019, ICAR-CIFT participated in the following exhibitions to showcase the promising technologies for the awareness of various stakeholders.

• Exhibition held in connection with seminar on ‘Efficient value chain in fisheries and aquaculture’ conducted by Smart Agri Post at Vijayawada on 27 July, 2019

• Karshika Mela held at Palluruthy by Regional Co-op Bank Ltd. from 07-10 September, 2019

• Exhibition held in connection with National Symposium on 'Coldwater Fisheries Development in India: Innovative approaches and way forward for enhancing hill farmers’ income' at ICAR-DCFR, Bhimtal from 24-25 September, 2019.

Exhibitions |Én¶ÉÇxÉÒ

livelihood opportunity. More than 500 fishers

participated in the programme. Shri G. Bushanan,

Senior Technician and Shri Sushil Kumar, Skilled

Supporting Staff demonstrated the hygienic

handling of fish and preparation of value added fish

products.

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A 8-days Model Training Course on “Advanced Fish Drying and Chilling Technology” sponsored by Directorate of Extension, Ministry of Agriculture & Farmers’ Welfare, Govt. of India, was held at ICAR-Central Institute of Fisheries Technology, Cochin, from 19 - 26 August, 2019. About 18 participants from state depatments, KVKs and ICAR institutions from Andhra Pradesh, Karnataka, Tamil Nadu and Kerala attended the programme. The programme was formally inaugurated by Dr. P. Sudheer Babu, Dean, College of Dairy Science and Technology, Thrissur as the Chief Guest. In his inaugural address, the Chief Guest highlighted the importance of refrigeration and chilling techniques for fish and dairy industry and called for collaborative research across the disciplines to reach out to the end users. Dr. Ravishankar C.N., Director, ICAR-CIFT, Kochi, delivered the presidential address and pointed out the advancements in drying and chilling

ICAR-CIFT conducts Model training Course on ‘Advanced Fish

Drying and Chilling’

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17


The Veraval Research Centre of ICAR-CIFT conducted a demonstration programme on ‘Fishery Waste Utilization’ at Kharakhowa Fish Market, Veraval, Gujarat on 15 July, 2019 and at Seafood Exporters Association Hall, GIDC, Bhida, Gujarat on 16 July 2019 as a part of Swatchha Barath Mission programme of Govt. of India. Shri. Lakham Bhai Bhensla, Patel, Kharwa Fishermen Community was the Chief Guest of the inaugural ceremony at Kharakhowa Fish Market, Veraval. He expressed his happiness for the interventions made by ICAR-CIFT for finding out solutions for fish waste management. Shri. Tulsi Bhai Gohel, President, Boat Owner’s Association and Shri. Rafeek Bhai Maulana, President, Veraval Fish Merchant Association also graced the occasion and offered falicitataion address. Dr. Ashish Kumar Jha, Scientist, Veraval Research Centre of ICAR-CIFT welcomed the gathering and Dr. Remya. S, Scientist, and In-Charge, Swachha Bharat Abhiyan, VRC of ICAR-CIFT proposed voted of thanks.

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Demonstration Programme on ‘Fishery Waste Utilization’ at Veraval

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technologies and urged the trainees to come forward for dissemination and implementation of the cutting-edge technologies in fish processing. Dr. Ashok Kumar, Course Director and Head, Fish Processing Division, gave an overview of the training programme. Dr. Manoj P. Samuel, Course Director & Head, Engineering Division welcomed the gathering and Dr. J. Bindu, Principal Scientist, Fish Processing Division, & Course Coordinator proposed the vote of thanks. All the HODs, senior officers and staff of ICAR-CIFT were present during the function.

Participants of Model Training Course on “Advanced Fish Drying and Chilling Technology” along with facultiesºÉÆEòÉªÉÉå Eäò ºÉÉlÉ "=xxÉiÉ ¨ÉiºªÉ ¶ÉÖ¹EòxÉ +Éè® pÖiÉ¶ÉÒiÉxÉ |ÉÉètÉäÊMÉEòÒ' {É®

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Dr. P. Sudheer Babu inaugurating the Model Training Course on “Advanced Fish Drying and Chilling Technology”

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A Skill Development Program on 'Pre-processing and drying of fish' was conducted at Engineering Division

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Skill Development Programme on Pre-processing and Drying of Fish

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Later, a demonstration programme on ‘Conversion of fish waste into fish/poultry feed’ was conducted. The programme was attended by more than 80 stakeholders comprising of fishermen, fisherwomen, fish vendors, representatives of Veraval Fish Merchant Association and fish supplier. On the second day, the programme at Seafood Exporters Association Hall was inaugurated by Shri. Piyush Bhai Fofandi, President, Seafood Exporters Association, (Gujarat Chapter). He highlighted that fish processing generates wastes that can be utilized as original raw material for another industry and an important waste utilisation strategy is the production of marketable by - products from fish wastes. He thanked ICAR-CIFT for arranging the demonstration programme on fishery waste utilization as it can potentially generate additional revenue as well as reduce disposal costs for these materials. The programme started with a welcome address by Smt. Renuka. V, Scientist, Veraval Research Centre of ICAR-CIFT.

Dr. Ashish Kumar Jha, Scientist, Veraval Research Centre of ICAR-CIFT explained the possibilities of utilization of fishery waste into high value products. A formal vote of thanks was offered by Dr. Remya. S, Scientist, Veraval Research Centre of ICAR-CIFT and In-Charge, Swachh Bharat Abhiyan, VRC of ICAR-CIFT.

The inaugural function was followed by the demonstration programme on conversion of fish waste to feed, which was attended by leading seafood exporters, fish suppliers, fish farmers and fish meal manufacturers of Veraval, Gujarat. Both the demonstration programmes were conducted by Shri. Ajeesh K, Senior Technician, and Shri. Sunil. N, Senior Technical Assistant, from ICAR-CIFT, Cochin and Shri. Yogesh D. Kriplani, Senior Technician,from VRC of ICAR-CIFT. The programme.

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19


Practical session of training on ‘Pre-processing and drying of fish’ in progress"¨ÉiºªÉ EòÉ {ÉÚ´ÉÇ |ÉºÉÆºEò®hÉ +Éè® ¶ÉÖ¹EòxÉ' {É® |ÉÊ¶ÉIÉhÉ EòÉ ´ªÉÉ´É½ÉÊ®Eò ºÉjÉ |ÉMÉÊiÉ ¨Éå

Dr. J. Renuka, Deputy Director (Official Language) conducted a workshop on “Official Language Implementation: Progressive efforts” at Headquarters of Southern Naval Command (SNC), Cochin on 17 September, 2019. Naval officers of SNC attended the workshop.

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Hindi Workshop on ‘Official Language Implementation: progressive efforts’

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Dr. J. Renuka, DD (OL) addressing participants of workshop on “Official Language Implementation:

Progressive efforts” at SNC, CochinbÉì. VÉä. ®ähÉÖEòÉ, =ÊxÉ (®É ¦ÉÉ) xÉä n xÉÉè Eò, EòÉäÊSÉxÉ, ¨Éå "®ÉVÉ¦ÉÉ¹ÉÉ EòÉªÉÉÇx´ÉªÉxÉ:

|ÉMÉÊiÉ¶ÉÒ±É |ÉªÉÉºÉ' {É® EòÉªÉÇ¶ÉÉ±ÉÉ Eäò |ÉÊiÉ¦ÉÉÊMÉªÉÉå EòÉä ºÉÆ¤ÉÉäÊvÉiÉ ÊEòªÉÉ

of ICAR-CIFT during 27-29 August, 2019. The training program was attended by 25 entrepreneurs from Kerala, Tamil Nadu and Andhra Pradesh, who were interested in solar fish drying. The training programme was inaugurated by Dr. A.K. Mohanty, Principal Scientist and Head, Division of Extension Information and Statistics, ICAR-CIFT. The programme covered the areas related to pre-processing, drying, quality evaluation, packaging of dried fish and fishery waste management. Participants were also given an opportunity to visit and acquaint with the Agri-Business Incubation process of the Institute. A Business to Business (B2B) meet was conducted with the participation of empanelled list of manufacturers of CIFT solar dryers and participants who were interested to establish solar fish dryer. The valedictory programme was presided by Dr. Suseela Mathew, Director-in-charge, ICAR-CIFT.

Ê´ÉEòÉºÉ EòÉªÉÇGò¨É +ÉªÉÉäÊVÉiÉ ÊEòªÉÉ MÉªÉÉ* <ºÉ |ÉÊ¶ÉIÉhÉ EòÉªÉÇGò¨É ¨Éå

Eäò®±É, iÉÊ¨É±ÉxÉÉbÖ +Éè® +ÉÆwÉ |Énä¶É Eäò 25 =tÊ¨ÉªÉÉå xÉä ¦ÉÉMÉ Ê±ÉªÉÉ,

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bÉì. B.Eäò. ¨ÉÉä½ÆiÉÒ, |ÉvÉÉxÉ ´ÉèYÉÉÊxÉEò +Éè® |É¦ÉÉMÉ +vªÉIÉ, Ê´ÉºiÉÉ® ºÉÚSÉxÉÉ

+Éè® ºÉÉÆÊJªÉEòÒ |É¦ÉÉMÉ, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ ÊEòªÉÉ* EòÉªÉÇGò¨É ¨Éå {ÉÚ´ÉÇ-

|ÉºÉÆºEò®hÉ, ¶ÉÖ¹EòxÉ, MÉÖhÉ´ÉkÉÉ ¨ÉÚ±ªÉÉÆEòxÉ, ¶ÉÖ¹Eò ¨ÉiºªÉ EòÒ ºÉÆ´Éä¹]xÉ +Éè®

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|ÉÊiÉ¦ÉÉÊMÉªÉÉå EòÉä ºÉÆºlÉÉxÉ Eäò EÞòÊ¹É-´ªÉ´ÉºÉÉªÉ =nÂ¦É´ÉxÉ |ÉÊGòªÉÉ Eäò ºÉÉlÉ

+ÉxÉä +Éè® {ÉÊ®ÊSÉiÉ Eò®xÉä EòÉ +´ÉºÉ® ¦ÉÒ ÊnªÉÉ MÉªÉÉ* Eäò¨ÉÉ|ÉÉèºÉÆ ºÉÉä±É®

¶ÉÖ¹EòEò +Éè® ºÉÉä±É® ¨ÉiºªÉ ¶ÉÖ¹EòEò ºlÉÉÊ{ÉiÉ Eò®xÉä Eäò Ê±ÉB <SUÖEò

|ÉÊiÉ¦ÉÉÊMÉªÉÉå ºÉÚSÉÒ¤Érù Eäò ºÉÉlÉ BEò Ê¤ÉVÉxÉäºÉ ]Ú Ê¤ÉVÉxÉäºÉ (B2B) ¨ÉÒ] EòÉ

+ÉªÉÉäVÉxÉ ÊEòªÉÉ MÉªÉÉ* <ºÉ EòÉªÉÇGò¨É EòÒ +vªÉIÉiÉÉ ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ

Eäò |É¦ÉÉ®Ò ÊxÉnä¶ÉEò, bÉì. ºÉÖ¶ÉÒ±ÉÉ ¨ÉèlªÉÚ xÉä EòÒ*

20


Hindi Workshop on 'Use of Hindi in administrative work' at ICAR-CIFT,Cochin

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ, EòÉäÊSÉxÉ ¨Éå "|É¶ÉÉºÉÊxÉEò EòÉªÉÉäÈ ¨Éå Ë½nÒ EòÉ |ÉªÉÉäMÉ' {É® Ë½nÒ EòÉªÉÇ¶ÉÉ±ÉÉ

28 ÊºÉiÉÆ¤É®, 2019 EòÉä, ¦ÉÉEÞò+xÉÖ{É-

Eäò¨ÉÉ|ÉÉèºÉÆ EòÉäÊSÉxÉ ¨Éå BEò Ë½nÒ

EòÉªÉÇ¶ÉÉ±ÉÉ EòÉ +ÉªÉÉäVÉxÉ ºÉÆºlÉÉxÉ Eäò

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Eò¨ÉÇSÉÉÊ®ªÉÉå EòÉä +{ÉxÉä nèÊxÉEò EòÉªÉÇ ¨Éå

+ÉÊvÉEòÉÊ®Eò ¦ÉÉ¹ÉÉ EòÉ ={ÉªÉÉäMÉ Eò®xÉä EäòÊ±ÉB |ÉÉäiºÉÉÊ½iÉ ÊEòªÉÉ* bÉì. {ÉÒ.

¶ÉÆEò®, ´ÉÊ®¹` iÉEòxÉÒEòÒ +ÊvÉEòÉ®Ò xÉä EòÉªÉÇ¶ÉÉ±ÉÉ EòÉ ºÉÆªÉÉäVÉxÉ ÊEòªÉÉ*

®ÉVÉ¦ÉÉ¹ÉÉ Ë½nÒ Eäò ºÉÆ´ÉèvÉÉÊxÉEò |ÉÉ´ÉvÉÉxÉÉå EòÒ ´ªÉÉJªÉÉ EòÒ MÉ<Ç*

A Hindi Workshop was organized at ICAR-CIFT, Cochin on 28 September, 2019 on 'Use of Hindi in administrative work' for ten Upper and Lower Division clerks of the Institute. Inaugurating the programme Dr. Ravishankar C.N., Director, in his inaugural address, briefed about the purpose and goal of the workshop and encouraged the staff to use the Official language in their daily routine work. Dr. P. Shankar, Senior Technical Officer coordinated the workshop. The constitutional provisions of Official Language Hindi were explained.

Hindi Workshop at ICAR-CIFT on 'Use of Hindi in administrative

work' at ICAR – CIFT

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ ¨Éå "|É¶ÉÉºÉÊxÉEò EòÉªÉÇ ¨Éå Ë½nÒ EòÉ |ÉªÉÉäMÉ' {É®

Ë½nÒ EòÉªÉÇ¶ÉÉ±ÉÉ

Swachhata Hi Seva campaign is being celebrated annually in response to the Prime Minister’s appeal to citizens to spread the Swachhata Movement. This years’ theme of Swachhata Hi Seva Campaign 2019 was “Beat Plastic Pollution”. ICAR-CIFT, Cochin being a premier research organization in the area of harvest and post-harvest fisheries has already taken note of the increasing menace of plastic and its ill effects on the sea food value chain. Several activities were performed during Swachhata Hi Seva Campaign 2019 with involvement of scientists and staff of the Institute.

i) Awareness through poster display

In connection with the Swachhta Hi Seva Campaign, on 17 September 2019, posters on “No Plastic” were displayed at the lobby of the Institute for the awareness of staff of the Institute. A video on “Suchitva Sagaram” describing the initiative of Hon. Minister for Fisheries, Harbour Engineering & Cashew Industries Govt. of Kerala Smt. J. Mercykutty Amma, on fighting plastic pollution in

º´ÉSUiÉÉ +ÉÆnÉä±ÉxÉ EòÉä ¡èò±ÉÉxÉä EäòÊ±ÉB xÉÉMÉÊ®EòÉå EòÒ |ÉvÉÉxÉ¨ÉÆjÉÒ EòÒ +{ÉÒ±É

EòÒ |ÉÊiÉÊGòªÉÉ ¨Éå, º´ÉSUiÉÉ ½Ò ºÉä´ÉÉ +Ê¦ÉªÉÉxÉ |ÉÊiÉ´É¹ÉÇ ¨ÉxÉÉªÉÉ VÉÉ ®½É ½è*

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|ÉnÚ¹ÉhÉ'' lÉÉ* ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ, EòÉäÊSÉxÉ, |ÉOÉ½hÉ +Éè® {É¶SÉ |ÉOÉ½hÉ

|ÉÉètÉäÊMÉEòÒ Eäò IÉäjÉ ̈ Éå BEò |É¨ÉÖJÉ +xÉÖºÉÆvÉÉxÉ ºÉÆMÉ`xÉ xÉä {É½±Éä ºÉä ½Ò {±ÉÉÊº]Eò

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i) {ÉÉäº]® |Én¶ÉÇxÉ Eäò ¨ÉÉvªÉ¨É ºÉä VÉÉMÉ°üEòiÉÉ

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Eäò Eò¨ÉÇSÉÉÊ®ªÉÉå EòÒ VÉÉMÉ°üEòiÉÉ EäòÊ±ÉB ºÉÆºlÉÉxÉ EòÒ ±ÉÉì¤ÉÒ ̈ Éå ""xÉÉä {±ÉÉÊº]E''ò

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EòÉ ´ÉhÉÇxÉ ÊEòªÉÉ MÉªÉÉ ½è, <ºÉ +´ÉºÉ® {É® ºÉ¨ÉÖp ¨Éå {±ÉÉÊº]Eò |ÉnÚ¹ÉhÉ ºÉä

±ÉcxÉä Eäò ¤ÉÉ®ä ¨Éå ¦ÉÒ ÊnJÉÉªÉÉ MÉªÉÉ* EòÉä±±É¨É ¤ÉÆn®MÉÉ½ Eäò iÉ] ¨Éå ¨ÉiºªÉxÉ

ºÉ¨ÉÖnÉªÉ xÉä {±ÉÉÊº]Eò Eäò EòSÉ®ä EòÉä ÊEòxÉÉ®ä {É® ±ÉÉxÉä EòÒ ÊVÉ¨¨ÉänÉ®Ò ±ÉÒ,

Flagship Programme ‘Swachhata Hi Seva’ campaign

}±ÉèMÉÊ¶É{É EòÉªÉÇGò¨É "º´ÉSUiÉÉ ½Ò ºÉä´ÉÉ' +Ê¦ÉªÉÉxÉ

21


sea was also shown during the occasion. The fishing community along the Kollam coast took the responsibility of bringing the plastic wastes to the shore which were then processed to make plastic blocks. The programme was organized with the joint coordination of MPEDA & State Suchitva Mission.

ii) Talk on “Plastic pollution”

On 18 September 2019; a talk on “Plastic pollution” was arranged for the benefit of the staff of the institute at CIFT, Cochin. The speaker was Dr Bijoy Nandan, Head & Professor, Department of Marine Biology, CUSAT. He outlined the varied aspects of plastic menace in the ocean. Various marine organisms are consuming the plastics thrown mindlessly into the oceans. According to him, globally it is said that 90% of the plastic refuse is drained from ten important rivers including Ganges. The micro plastics can enter the food chain and thereby into the human body causing harmful diseases. Therefore, it is imperative that use of plastic is reduced to bare minimum and to reduce the menace these plastics need to be recycled. He also highlighted the role of bacteria in degrading plastics. The talk was well received by the audience and was very much effective in creating awareness among the staff members.

iii) Awareness among school children

An awareness programme was organised at Kendriya Vidyalaya No.2, Naval Base at Cochin to create awareness on ‘Plastics and its management’. The programme started with a welcome speech by Shri. Abhilash, PGT (Biology), Kendriya Vidhyalaya - 2, Cochin. Dr. Pe. Jeyya Jeyanthi, Scientist, EIS Division, ICAR-CIFT, Cochin delivered an

Dr. Bijoy Nandan delivering talk on ‘Plastic Pollution’ at ICAR- CIFT, Cochin

bÉì. Ê¤ÉVÉÉìªÉ xÉÆnxÉ ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ, EòÉäÊSÉxÉ {±ÉÉÊº]Eò |ÉnÚ¹ÉhÉ {É® ¦ÉÉ¹ÉhÉ |ÉnÉxÉ Eò®xÉÉ

Dr. M.M. Prasad delivering awareness talk to the students on ‘Micro-plastics in Fisheries: Effects and

measures of mitigation’bÉì. B¨É.B¨É. |ÉºÉÉn Ê´ÉtÉÌlÉªÉÉå EòÉä VÉÉMÉ°üEòiÉÉ ºÉÆ¤ÉÆvÉÒ ¦ÉÉ¹ÉhÉ "¨ÉÉÊiºªÉEòÒ ¨Éå

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+ÉªÉÉäÊVÉiÉ ÊEòªÉÉ MÉªÉÉ*

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22


introductory talk and explained the significance of the Swachhata programme. The awareness talk was delivered by Dr. M.M. Prasad, Head, Microbiology, Fermentation and Biotechnology Division, ICAR- CIFT, Cochin on ‘Micro-plastics in Fisheries: Effects and measures of mitigation’. Around 70 students from the school attended the programme. The talk created a lot of interest among the school students clarifying their queries on ill-effects of plastic and how it enters the food value chain.

Awareness programmes among reservoir fishermen

An awareness programme on “Plastic pollution” was conducted at Meenkara dam, in Palakkad district of Kerala on 25 September, 2019. Around 30 fishermen participated in the programme. Later, pamph-lets on “Hygienic fish handling” (in local language) were distributed among the fishers. Shri Sajan, SI, Fisheries spoke on the occasion and stressed on the need to keep the water bodies and surroundings plastic free.

An awareness programme on “Plastic pollution” was conducted at Chuliyar dam in Palakkad on 26 September 2019. Around 35 fishermen participated in the programme. Shri Reji Alex,SI, Fisheries spoke on the occassion. Both the programmes were coordinated by Dr V. Geethalakshmi, Principal Scientist and Shri K.D. Santosh, STA, ICAR-CIFT.

iv) Plastic collection drive at ICAR-CIFT

A plastic collection drive was conducted at the Institute. Staff members of the Institute participated in the drive. Plastic wastes such as poly bags, PET bottles, cans and other waste material were collected and packed for proper disposal

Awareness programme on ‘Plastic Pollution’ at Meenkara Dam

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23


ICAR-CIFT staff members participating in Coastal clean-up activity as a part of International Coastal Clean-Up Day 2019

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v) Plastic collection drive at Perumbalam village

On 20 September 2019, a plastic collection drive was conducted at Government North L.P. School, Perumbalam village. Staff members of EIS Division, ICAR-CIFT participated in the drive. Plastic waste such as poly bags, PET bottles, cans and other waste material were collected and disposed off. The importance of Swachhta programme was highlighted among the fishermen and other stakeholders.

vi) Coastal Clean-up activity

In connection with the Swachhta Hi Seva Campaign, on 21 September 2019, staff of the institute participated in the International Coastal Clean-up day 2019. The International Coastal Clean-up began more than 30 years ago, which was catalysed by the passion and spirit of two committed individuals, Linda Maraniss and Kathy O’Hara from US. After 30 years, more than 100 countries have come together each year and join in the clean-up initiative. This year on 21 September, 2019, ICAR-CIFT joined the cause by picking up trash and spreading awareness along the Fort Kochi beach of Ernakulam district. The programme was coordinated by School of Marine Sciences, CUSAT along with many other organizations working in ocean science and fisheries. Ten staff members from ICAR-CIFT, Cochin actively participated in the coastal clean-up programme. The event was followed by a rally by the team along the streets of Fort Kochi for creating awareness on coastal cleanliness and ill-effects of polluting the seas and water bodies.

vii) Waste Utilisation and management Demonstration on Fish waste utilization

As part of Swachha Bharath Mission, a demonstration of “Conversion of fish waste to feed” was conducted at Thevara fish market, Ernakulam on 24 September, 2019. ICAR-CIFT, Cochin in association with Cochin

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24


Corporation and Health Department, Govt. of Kerala conducted the programme. The Thevara market is one of the busiest fish markets in the Ernakulam district and generates about 100 kg waste every day. Disposal of waste has been a costly affair for the shopkeepers. ICAR-CIFT technology for converting fish waste to feed was proved to be appropriate to address the problem. The technology was demonstrated by Dr. A.A. Zynudheen, i/c Head, QAM Division, ICAR-CIFT along with Dr. Binsi P.K., Scientist, Fish Processing Division. The programme generated immense interest and was attended by around 100 people including fish traders, contractors, cleaners, fish consumers, local politicians and health inspectors of the area. Several traders asked for setting up of large fish feed making unit which can suit the requirements of the entire market. The programme was co-ordinated by Dr. Sajeev M.V. Senior Scientist, EIS Division, ICAR- CIFT, Cochin.

viii) Utilising domestic waste for homestead farming

A homestead farming drive was organized at CIFT residential complex, Thevara, Cochin on 22 September 2019. Around 30 inmates of the residential complex participated in the programme. An orientation was given to the residents about the importance cleanliness in the surrounding environments and how the homesteads can be better used for growing vegetables. Inputs for homestead vegetable cultivation, procured from Vegetable and Fruit Promotion Council, Kerala (VFPCK), were distributed along with the grow bags filled with potting mixture. Planting was done by each participant. The programme came to an end with the vote of thanks from the ICAR-CIFT Quarters liaison officer Shri Omanakuttan Nair, Asst. Chief Technical Officer. The programme was coordinated by Dr. K. Rejula, Scientist, EIS Division, ICAR-CIFT, Cochin.

ix) Competitions among school children

Drawing and Quiz competitions were conducted for school children of Kendriya Vidyalaya No 1 at Naval Base, Cochin on the topic “Plastic pollution and its management.A total of 35 students participated in the drawing/painting competitions. Dr. Santosh Alex, ACTO delivered a talk on the “ Hazards of Plastic” during the occasion. A Quiz Competition was also conducted for

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25


Drawing competition for school children on the topic ‘Plastic Pollution and its Management’

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Valedictory session of Quiz competition conducted for school children of Kendriya Vidyalaya No 1 at Naval Base, Cochin

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Veraval Research Centre of ICAR-CIFT observed ‘Swacchata Pakhwada’, a cleanliness drive under Swachh Bharat Abhiyan from 15 September to 2 October, 2019. In order to pay tribute to Mahatma Gandhiji as part of Swacchata Pakhwada, the Scientists of Veraval RC of ICAR - Central Institute of Fisheries Technology enlightened the students of Podar International School, Veraval and St. Marys School Veraval by conducting various activities and presentations and created awareness on Health, Hygiene and Cleanliness. The students also took part in drawing competition and winners were awarded with certificates.

'Chetna Mass Valediction Ceremony' was organized on

21 September 2019 at ICAR-Central Institute of Fisheries

Technology, Cochin. Gracing the function as Chief

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EòÉäÊSÉxÉ ¨Éå "SÉäiÉxÉÉ ¨ÉÉºÉ ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½' EòÉ +ÉªÉÉäVÉxÉ ÊEòªÉÉ MÉªÉÉ* ¸ÉÒ

{ÉÖ±Éä±ÉÉ xÉÉMÉä¶´É® ®É´É, +É<Ç+É®BºÉ, |ÉvÉÉxÉ ¨ÉÖJªÉ +ÉªÉÖHò, ºÉÒ¨ÉÉ¶ÉÖ±Eò,

Swachhta Hi Seva”campaign at VRC of ICAR-CIFT

Chetna Mass Valediction Ceremony at ICAR-CIFT

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ´Éä®É´É±É +xÉÖºÉÆvÉÉxÉ Eåòp ¨Éå ""º´ÉSUiÉÉ ½þÒ ºÉä´ÉÉ'' +Ê¦ÉªÉÉxÉ

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ ¨Éå SÉäiÉxÉÉ ¨ÉÉºÉ ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½

10th and 11th standard students of the school. Four teams participated in the quiz, which was also conducted by Dr. Santosh Alex, ACTO as Quiz Master assisted by Smt. Silaja, ACTO and Smt. Nimitha Paul, Young Professional. The Principal of School, Shri Pyare Lal distributed the prizes to the winners. The programme concluded with formal vote of thanks by Smt. Silaja, ACTO, ICAR-CIFT, Cochin.

EòIÉÉ Eäò UÉjÉÉå EäòÊ±ÉB BEò |É¶xÉÉäkÉ®Ò |ÉÊiÉªÉÉäÊMÉiÉÉ ¦ÉÒ +ÉªÉÉäÊVÉiÉ EòÒ

MÉ<Ç* ÊC´ÉVÉ ¨Éå SÉÉ® ]Ò¨ÉÉå xÉä ¦ÉÉMÉ Ê±ÉªÉÉ, ÊVÉºÉä ÊC´ÉVÉ ¨ÉÉº]® Eäò °ü{É

¨Éå ºÉ¨ÉÖiÉ+ bÉì. ºÉÆiÉÉä¹É B±ÉäCºÉ xÉä ¦ÉÒ ºÉÆSÉÉÊ±ÉiÉ ÊEòªÉÉ ¸ÉÒ¨ÉiÉÒ ¶Éè±ÉVÉÉ,

ºÉ¨ÉÖiÉ+ +Éè® ¸ÉÒ¨ÉiÉÒ ÊxÉÊ¨ÉiÉÉ {ÉÉì±É, ªÉÆMÉ |ÉÉä¡äò¶ÉxÉ±É uÉ®É ºÉ½ÉªÉiÉÉ |ÉnÉxÉ

EòÒ MÉ<Ç* ¸ÉÒ¨ÉiÉÒ ¶Éè±ÉVÉÉ, ºÉ¨ÉÖiÉ+, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ, EòÉäÊSÉxÉ uùÉ®úÉ

+Éè{ÉSÉÉÊ®úEò vÉxªÉ´ÉÉnù YÉÉ{ÉxÉ Eäò ºÉÉlÉ ªÉ½þ EòÉªÉÇGò¨É ºÉ¨ÉÉ{iÉ ½Öþ+É*

26


Shri. Pullela Nageswara Rao, IRS addressing the staff during Chetna Mass

valedictory ceremonySÉäiÉxÉÉ VÉxÉ ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½ Eäò nÉè®ÉxÉ Eò¨ÉÇSÉÉÊ®ªÉÉå EòÉä ºÉÆ¤ÉÉäÊvÉiÉ Eò®iÉä ¸ÉÒ {ÉÖ±Éä±ÉÉ xÉÉMÉä¶´É® ®É´É, +É<Ç+É®BºÉ

Cultural programme organized during Chethna Mass Valediction CeremonySÉäiÉxÉÉ ¨ÉÉºÉ ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½ Eäò nÉè®ÉxÉ +ÉªÉÉäÊVÉiÉ

ºÉÉÆºEÞòÊiÉEò EòÉªÉÇGò¨É

Release of Hindi science magazine 'Jaldhi 2018'

Ë½nÒ Ê´ÉYÉÉxÉ {ÉÊjÉEòÉ "VÉ±ÉÊvÉ 2018' EòÉ Ê´É¨ÉÉäSÉxÉ

Guest Mr. Pullela Nageswara Rao, IRS, Principal Chief Commissioner, Customs, Central GST and Central Excise, Kochi in his address said that Hindi is a beautiful and simple language and it can be easily used in official work In his presidential address Dr. Ravishankar CN, Director said that all the employees of the institute should give their full support for implementation of Hindi language in office work. Earlier welcoming the gathering, Dr. J. Renuka, Deputy Director (Official Language) said that Hindi language is a language that carries all the regional languages together. The Chief Guest released the Hindi science magazine 'Jaldhi 2018'. The vote of thanks was offered by Dr. Satosh Alex, Assistant Chief Technical Officer. A Cultural programme was also organized during Chethna Mass Valediction Ceremony.

16 ºÉä 21 ÊºÉiÉÆ¤É®, 2019 Eäò nÉè®ÉxÉ ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ´Éä®É´É±É

+xÉÖºÉÆvÉÉxÉ Eåòp ̈ Éå ®ÉVÉ¦ÉÉ¹ÉÉ Ë½nÒ ºÉ{iÉÉ½ Eäò EòÉªÉÉÇx´ÉªÉxÉ +Éè® |ÉSÉÉ® Eäò ¦ÉÉMÉ

Eäò °ü{É ¨Éå ¨ÉxÉÉªÉÉ MÉªÉÉ* +´ÉÊvÉ Eäò nÉè®ÉxÉ ¸ÉÖiÉ±ÉäJÉ, ¦ÉÉ¹ÉhÉ, +ÆiÉÉIÉ®Ò +Éè®

Ë½nÒ MÉÒiÉ |ÉÊiÉªÉÉäÊMÉiÉÉ VÉèºÉÒ Ê´ÉÊ¦ÉxxÉ |ÉÊiÉªÉÉäÊMÉiÉÉ+Éå EòÉ +ÉªÉÉäVÉxÉ ÊEòªÉÉ

MÉªÉÉ* 21 ÊºÉiÉÆ¤É®, 2019 EòÉä; ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½ +ÉªÉÉäÊVÉiÉ ÊEòªÉÉ MÉªÉÉ

lÉÉ, ÊVÉºÉEòÒ +vªÉIÉiÉÉ ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ́ Éä®É´É±É +xÉÖºÉÆvÉÉxÉ Eåòp Eäò

|ÉvÉÉxÉ ´ÉèYÉÉÊxÉEò +Éè® |É¦ÉÉ®Ò ´ÉèYÉÉÊxÉEò bÉì. ]Éì¨ºÉ ºÉÒ. VÉÉäºÉä¡ò xÉä EòÒ* ¸ÉÒ

Ê´ÉxÉªÉEÖò¨ÉÉ® ´ÉÉºÉä, |É¦ÉÉ®Ò ´ÉèYÉÉÊxÉEò, ¦ÉÉEÞò+xÉÖ{É-EäòºÉ¨ÉÉ+xÉÖºÉÆ ºÉ¨¨ÉÉÊxÉiÉ

+ÊiÉÊlÉ lÉä* Ê´ÉVÉäiÉÉ+Éå EòÉä +±ÉMÉ-+±ÉMÉ |ÉÊiÉªÉÉäÊMÉiÉÉ ¨Éå |É¨ÉÉhÉ{ÉjÉ Eäò

ºÉÉlÉ {ÉÖ®ºEòÉ® Ê´ÉiÉÊ®iÉ ÊEòB MÉB* ¸ÉÒ B¨É.B¨É. nÉ¨ÉÉän®É, ºÉ|É+, ´Éä®É´É±É

As part of implementation and promotion of Official Language Hindi Week Celebration was celebrated at Veraval Research Centre of ICAR-Central Institute of Fisheries Technology during 16 - 21 September, 2019. Various competitions like Dictation, Elocution, Antakshari and Hindi Song Competition were conducted during the period. On 21 September, 2019; the valedictory function was organized, which was chaired by Dr. Toms C. Joseph, Principal Scientist & Scientist-In-Charge, VRC of ICAR-CIFT. Shri. Vinaykumar Vase, Scientist-in-Charge, ICAR-CMFRI was the Guest of honour. Prizes along with the certificates were distributed to the winners of different

Hindi Day & Hindi Week Celebration at Veraval Research Centre

of ICAR-CIFT

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ´Éä®É´É±É +xÉÖºÉÆvÉÉxÉ Eåòp ¨Éå Ë½nÒ Ên´ÉºÉ +Éè® Ë½nÒ

ºÉ{iÉÉ½ ºÉ¨ÉÉ®Éä½

EåòpÒªÉ VÉÒBºÉ]Ò +Éè® EåòpÒªÉ =i{ÉÉn ¶ÉÖ±Eò, EòÉäÊSSÉ ºÉ¨ÉÉ®Éä½ Eäò ¨ÉÖJªÉ

+ÊiÉÊlÉ Eäò °ü{É ¨Éå +{ÉxÉä ºÉÆ¤ÉÉävÉxÉ ¨Éå Eò½ÉÊEò Ë½nÒ BEò ºÉÖÆn® +Éè® ºÉ®±É

¦ÉÉ¹ÉÉ ½è +Éè® <ºÉä ºÉ®EòÉ®Ò EòÉ¨É ̈ Éå +ÉºÉÉxÉÒ ºÉä <ºiÉä¨ÉÉ±É ÊEòªÉÉ VÉÉ ºÉEòiÉÉ

½è* ÊxÉnä¶ÉEò bÉì. ®Ê´É¶ÉÆEò® ºÉÒ.BxÉ. xÉä +{ÉxÉä +vªÉIÉÒªÉ ¦ÉÉ¹ÉhÉ ¨Éå Eò½É

ÊE òºÉÆºlÉÉxÉ Eäò ºÉ¦ÉÒ Eò¨ÉÇSÉÉÊ®ªÉÉå EòÉä EòÉªÉÉÇ±ÉªÉ Eäò EòÉ¨É ¨Éå ®ÉVÉ¦ÉÉ¹ÉÉ Eäò

EòÉªÉÉÇx´ÉªÉxÉ EäòÊ±ÉB +{ÉxÉÉ {ÉÚ®É ºÉ½ªÉÉäMÉ näxÉÉ SÉÉÊ½B* <ºÉºÉä {É½±Éä, ºÉ¦ÉÉ

EòÉ º´ÉÉMÉiÉ Eò®iÉä ½ÖB, ={ÉÊxÉnä¶ÉEò (®ÉVÉ¦ÉÉ¹ÉÉ) bÉì. VÉä. ®ähÉÖEòÉ xÉä Eò½É

ÊEò Ë½nÒ ¦ÉÉ¹ÉÉ BEò BäºÉÒ ¦ÉÉ¹ÉÉ ½è VÉÉä ºÉ¦ÉÒ IÉäjÉÒªÉ ¦ÉÉ¹ÉÉ+Éå EòÉä BEò ºÉÉlÉ

®JÉiÉÒ ½è* bÉì. {ÉÒ. ¶ÉÆEò®, ´ÉÊ®¹` iÉEòxÉÒEòÒ +ÊvÉEòÉ®Ò xÉä ¨É½ÉÊxÉnä¶ÉEò,

¦ÉÉEÞò+xÉÖ{É, xÉ<Ç Ên±±ÉÒ EòÒ +{ÉÒ±É {ÉgÒ* ¨ÉÖJªÉ +ÊiÉÊlÉ xÉä Ë½nÒ Ê´ÉYÉÉxÉ

{ÉÊjÉEòÉ "VÉ±ÉÊvÉ 2018' EòÉ Ê´É¨ÉÉäSÉxÉ ÊEòªÉÉ, vÉxªÉ´ÉÉn EòÉ |ÉºiÉÉ´É ºÉ½ÉªÉEò

¨ÉÖJªÉ iÉEòxÉÒEòÒ +ÊvÉEòÉ®Ò bÉì. ºÉÆiÉÉä¹É +±ÉäCºÉ uÉ®É |ÉºiÉÖiÉ ÊEòªÉÉ MÉªÉÉ*

SÉäiÉxÉÉ ¨ÉÉºÉ ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½ Eäò nÉè®ÉxÉ BEò ºÉÉÆºEÞòÊiÉEò EòÉªÉÇGò¨É EòÉ ¦ÉÒ

+ÉªÉÉäVÉxÉ ÊEòªÉÉ MÉªÉÉ*

27


competition. Shri. M.M. Damodara, AAO, VRC, ICAR-CIFT offered felicitation speech. The Vote of Thanks was given by Smt. Nimmy S. Kumar, Hindi Translator, VRC of ICAR-CIFT. The event concluded with various cultural events performed by the employees.

+xÉÖºÉÆvÉÉxÉ Eåòp, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ xÉä ¤ÉvÉÉ<Ç ¦ÉÉ¹ÉhÉ ÊnªÉÉ* vÉxªÉ´ÉÉn

|ÉºiÉÉ´É ¸ÉÒ¨ÉiÉÒ ÊxÉ¨¨ÉÒ BºÉ. EÖò¨ÉÉ®, Ë½nÒ +xÉÖ´ÉÉnEò, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ

Eäò +xÉÖºÉÆvÉÉxÉ Eåòp uÉ®É ÊnªÉÉ MÉªÉÉ* <ºÉ EòÉªÉÇGò¨É EòÉ ºÉ¨ÉÉ{ÉxÉ Eò¨ÉÇSÉÉÊ®ªÉÉå

uÉ®É ÊEòB MÉB Ê´ÉÊ¦ÉxxÉ ºÉÉÆºEÞòÊiÉEò EòÉªÉÇGò¨ÉÉå Eäò ºÉÉlÉ ½Ö+É*

Hindi week was celebrated at ICAR- Mumbai Research Centre from 13-20 September, 2019. On this occasion different Hindi programmes were conducted and all staff members actively participated. Mr.Vinod Kumar Sharma, Asst. Director, Hindi Teaching Scheme, Mumbai, Ministry of Home Affairs, Govt. of India was the Chief Guest of the valedictory function held on 20 September, 2019. He spoke on the importance of Hindi as a national language to bring unity among diversity. Prizes were distributed to the winners of different events organised during the week.

Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology celebrated ‘National Fish Farmers Day’ on 10 July, 2019. An open house was conducted for exhibiting the ICAR-CIFT technologies and activities of ICAR-CIFT. Around 30 School children from Vashi actively participated in the programme. A quiz competition for school children was also conducted, which was followed by a scientist-student interaction session on the theme ‘Importance of fish and fish processing’

13-20 ÊºÉiÉÆ¤É®, 2019 ºÉä ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ ¨ÉÖÆ¤É<Ç +xÉÖºÉÆvÉÉxÉ Eåòp

¨Éå Ë½nÒ ºÉ{iÉÉ½ ¨ÉxÉÉªÉÉ MÉªÉÉ* <ºÉ +´ÉºÉ® {É® Ê´ÉÊ¦ÉxxÉ Ë½nÒ EòÉªÉÇGò¨É

+ÉªÉÉäÊVÉiÉ ÊEòB MÉB +Éè® ºÉ¦ÉÒ Eò¨ÉÇSÉÉ®úÒ ºÉnºªÉÉå xÉä ºÉÊGòªÉ °ü{É ºÉä ¦ÉÉMÉ

Ê±ÉB* ¸ÉÒ Ê´ÉxÉÉän EÖò¨ÉÉ® ¶É¨ÉÉÇ, ºÉ½ÉªÉEò ÊxÉnä¶ÉEò, Ë½nÒ Ê¶ÉIÉhÉ ªÉÉäVÉxÉÉ,

¨ÉÖÆ¤É<Ç, MÉÞ½ ¨ÉÆjÉÉ±ÉªÉ, ¦ÉÉ®iÉ ºÉ®EòÉ® 20 ÊºÉiÉÆ¤É®, 2019 EòÉä +ÉªÉÉäÊVÉiÉ

ÊEòB MÉB ºÉ¨ÉÉ{ÉxÉ ºÉ¨ÉÉ®Éä½ Eäò ¨ÉÖJªÉ +ÊiÉÊlÉ lÉä* =x½ÉåxÉä Ê´ÉÊ´ÉvÉiÉÉ Eäò

¤ÉÒSÉ BEòiÉÉ ±ÉÉxÉä EäòÊ±ÉB Ë½nÒ EòÉä ®É¹]ÅÒªÉ ¦ÉÉ¹ÉÉ Eäò °ü{É ¨Éå ¨É½i´É ÊnB

VÉÉxÉä {É® ¤ÉÉiÉEòÒ* ºÉ{iÉÉ½ Eäò nÉè®ÉxÉ +ÉªÉÉäÊVÉiÉ Ê´ÉÊ¦ÉxxÉ |ÉÊiÉªÉÉäÊMÉiÉÉ+Éå Eäò

Ê´ÉVÉäiÉÉ+Éå EòÉä {ÉÖ®ºEòÉ® Ê´ÉiÉÊ®iÉ ÊEòB MÉB*

¦ÉÉEÞò+xÉÖ{É-EåòpÒªÉ ¨ÉÉÊiºªÉEòÒ |ÉÉètÉäÊMÉEòÒ ºÉÆºlÉÉxÉ Eäò ¨ÉÖÆ¤É<Ç +xÉÖºÉÆvÉÉxÉ

Eåòp xÉä 10 VÉÖ±ÉÉ<Ç, 2019 EòÉä "®É¹]ÅÒªÉ ¨ÉiºªÉ ÊEòºÉÉxÉ Ên´ÉºÉ' ¨ÉxÉÉªÉÉ*

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ |ÉÉètÉäÊMÉÊEòªÉÉå +Éè® ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ EòÒ

MÉÊiÉÊ´ÉÊvÉªÉÉå EòÉ |Én¶ÉÇxÉ Eò®xÉä EäòÊ±ÉB BEò +Éä{ÉxÉ ½þÉ=ºÉ +ÉªÉÉäÊVÉiÉ ÊEòªÉÉ

MÉªÉÉ* EòÉªÉÇGò¨É ¨Éå ´ÉÉ¶ÉÒ Eäò ±ÉMÉ¦ÉMÉ 30 ºEÚò±ÉÒ ¤ÉSSÉÉå xÉä ºÉÊGòªÉ °ü{É

ºÉä ¦ÉÉMÉ Ê±ÉªÉÉ* ºEÚò±ÉÒ ¤ÉSSÉÉå EäòÊ±ÉB BEò |É¶xÉÉäkÉ®Ò |ÉÊiÉªÉÉäÊMÉiÉÉ ¦ÉÒ

+ÉªÉÉäÊVÉiÉ EòÒ MÉ<Ç, ÊVÉºÉEäò ¤ÉÉn "¨ÉiºªÉ +Éè® ̈ ÉiºªÉ |ÉºÉÆºEò®hÉ EòÉ ̈ É½i´É'

Ê´É¹ÉªÉ {É® BEò ´ÉèYÉÉÊxÉEò-UÉjÉ ºÉÆ{ÉEÇò ºÉjÉ +ÉªÉÉäÊVÉiÉ ÊEòªÉÉ MÉªÉÉ*

Hindi week celebration at Mumbai Research Centre of ICAR- CIFT

Celebration of National Fish Farmers Day

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ¨ÉÖÆ¤É<Ç +xÉÖºÉÆvÉÉxÉ Eåòp ¨Éå Ë½nÒ ºÉ{iÉÉ½ ºÉ¨ÉÉ®Éä½

®É¹]ÅÒªÉ ¨ÉiºªÉ ÊEòºÉÉxÉ Ên´ÉºÉ ºÉ¨ÉÉ®Éä½

Quiz competition among students on ‘National Fish Farmers Day’

"®É¹]ÅÒªÉ ¨ÉiºªÉ ÊEòºÉÉxÉ Ên´ÉºÉ' Eäò +´ÉºÉ® {É® UÉjÉÉå Eäò ¤ÉÒSÉ |É¶xÉÉäkÉ®Ò |ÉÊiÉªÉÉäÊMÉiÉÉ

CIFT Technologies showcasing to students as a part of celebration of ‘National Fish Farmers Day’

Eäò¨ÉÉ|ÉÉèºÉÆ Eäò |ÉÉètÉäÊMÉÊEòªÉÉå EòÉä "®É¹]ÅÒªÉ ¨ÉiºªÉ ÊEòºÉÉxÉ Ên´ÉºÉ' ºÉ¨ÉÉ®Éä½ Eäò +´ÉºÉ® {É® UÉjÉÉå EòÉä ÊnJÉxÉÉ

28


Celebration of 73rd Independence Day 73 ´ÉÉÄ º´ÉiÉÆjÉiÉÉ Ênù´ÉºÉ ºÉ¨ÉÉ®úÉä½þ

Cochin /Veraval/Vishakhapatnam/Mumbai

EòÉäÊSÉxÉ/´Éä®úÉ´É±É/Ê´É¶ÉÉJÉ{É^õhÉ¨É/¨ÉÖÆ¤É<Ç

Dr. Ravishankar C.N., Director, ICAR- CIFT hoisting National Flag in the

office premises at CochinEòÉäÊSÉxÉ ÊºlÉiÉ EòÉªÉÉÇ±ÉªÉ {ÉÊ®ºÉ® ¨Éå ®É¹]ÅÒªÉ v´ÉVÉ

¡ò½®ÉiÉä ½ÖB ÊxÉnä¶ÉEò bÉì. ®Ê´É¶ÉÆEò® ºÉÒ.BxÉ.

Dr. L.N. Murthy, Principal Scientist and SIC, Mumbai RC of ICAR-CIFT hoisting

the national flag at its premisesbÉì. B±É.BxÉ. ¨ÉÚÌiÉ, |ÉvÉÉxÉ ´ÉèYÉÉÊxÉEò +Éè® |É´Éè,

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ Eäò ¨ÉÖÆ¤É<Ç +xÉÖºÉÆvÉÉxÉ Eäòxp xÉä Eäòxp {ÉÊ®ºÉ® ¨Éå ®É¹]ÅÒªÉ v´ÉVÉ ¡ò½®ÉªÉÉ

Dr. Ravishankar C.N., Director, ICAR-CIFT hoisting National Flag at

its residential complex, CochinbÉì. ®Ê´É¶ÉÆEò® ºÉÒ.BxÉ., ÊxÉnä¶ÉEò, ¦ÉÉEÞò+xÉÖ{É- Eäò¨ÉÉ|ÉÉèºÉÆ, Eäò¨ÉÉ|ÉÉèºÉÆ +É´ÉÉºÉÒªÉ {ÉÊ®ºÉ®, EòÉäÊSÉxÉ

¨Éå ®É¹]ÅÒªÉ v´ÉVÉ ¡ò½®É ®½ä ½é

S. No: Technology Date of Agreement

signing Name of the Client

VALUE ADDED PRODUCTS FROM FISH AND SHELLFISH

1. Production of fish and prawn pickles 18 June, 2019 Herbs & Spices, Mrs. Prasanthi S, Kollam

2. Production of fish and prawn pickle, fresh fish packaging 26 July, 2019 Seby Cherian,

Alappuzha

3. Production of fish/prawn pickles and chutney powder 27 August, 2019 Basil Thankachen, Kothamangalam

4. Production of fish and prawn pickles 27 August, 2019 M/s Sahalas Fish Pickles,Faisal M.P., Malappuram

ICAR-CIFT ZONAL TECHNOLOGY MANAGEMENT – AGRI BUSINESS INCUBATION CENTREAgreement signing for commercialization of ICAR-CIFT technologies

¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ IÉäjÉÒªÉ |ÉÉètÉäÊMÉEòÒ |É¤ÉÆvÉxÉ EÞòÊ¹É =nÂ¦É´ÉxÉ Eåòp¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ |ÉÉètÉäÊMÉÊEòªÉÉå Eäò ´ªÉÉ´ÉºÉÉªÉÒEò®hÉ Eäò Ê±ÉB ºÉ¨ÉZÉÉèiÉÉå {É® ½ºiÉÉIÉ®

29


5.Production of value-added products (pickle and cutlet) from dried Bombay duck, dried golden anchovy and dried shrimp

21 August, 2019 Bharat V. Kamaliya, Gujarat

6. Production of fish/prawn pickles 19 September, 2019 M. Assu, Calicut

7.Development of value-added products like fish wafers, fish soup powder, fish/shrimp pickle, fish finger and fish cutlets

30 September, 2019 Advik Dhanyati Enterprises, Odisha

UTILIZATION OF SECONDARY RAW MATERIALS

1. Production of Multipurpose Fertilizers from fish Hydrolysate (Soluble) 04 September, 2019 Sandesh K. Salian

Udupi, Karnataka

Agreement signing with Basil Thankachen, Kothamangalam¤ÉäÊºÉ±É iÉÆEòÉSÉäxÉ, EòÉälÉ¨ÉÆMÉ±É¨É Eäò ºÉÉlÉ ºÉ¨ÉZÉÉèiÉä {É® ½ºiÉÉIÉ®

Agreement signing with M/s Lemlei Enterprise, Mr. Khumanthem Rakesh Singh

¨ÉäºÉºÉÇ ±Éä¨Éä±ÉÒ BÆ]®|ÉÉ<VÉ, ¸ÉÒ JÉÖ¨ÉxlÉä¨É ®ÉEäò¶É ËºÉ½ Eäò ºÉÉlÉ ºÉ¨ÉZÉÉèiÉä {É® ½ºiÉÉIÉ®

Agreement signing with Mr. Sandesh K. SalianUdupi, Karnataka

¸ÉÒ ºÉÆnä¶É Eäò ºÉÉÊ±ÉªÉxÉ =bÖ{ÉÒ, EòxÉÉÇ]Eò Eäò ºÉÉlÉ ºÉ¨ÉZÉÉèiÉä {É® ½ºiÉÉIÉ®

Agreement signing with M/s Sahalas Fish Pickles, Mr. Faisal M.P., Malappuram

¨ÉèºÉºÉÇ ºÉ½±ÉºÉ Ê¡ò¶É Ê¡òEò±É, ¸ÉÒ ¡èòºÉ±É B¨É.{ÉÒ., ¨É±É{{ÉÖ®¨É Eäò ºÉÉlÉ ºÉ¨ÉZÉÉèiÉä {É® ½ºiÉÉIÉ®

Agreement signing for professional service functions´ªÉÉ´ÉºÉÉÊªÉEò ºÉä´ÉÉ EòÉªÉÉäÈ EäòÊ±ÉB ºÉ¨ÉZÉÉèiÉÉå {É® ½ºiÉÉIÉ®

Sl. No: Type of Services Date of Agreement

signing Name of the Client

CONSULTANCY

1. Consultancy for building sail powered fishing craft 8 August, 2019Kerala Watersports & Sailing Organization (KWSO), Ernakulam

30


COLLABORATIVE RESEARCH

1.

"Effective utilization of wasted by-catch of fish for reclamation of soil fertility in barren land, an employment opportunity for coastal population of Tamil Nadu". DST project

2 July, 2019Loyola College (COLLEGE OF EXCELLENCE) Nungambakkam, Chennai

2.Technical guidance and infrastructure facilities to develop algal based cakes, biscuits, rusk, water and puffs.

26 July, 2019

Zaara Biotech,Mr. Najeeb Bin Haneef O.,TBI Sahrdaya College of Engg. and Technology, Thrissur

3. To collaborate in research and business development of smoked and dried fish products 16 August, 2019

Lemlei Enterprise, Mr. Khumanthem Rakesh Singh, Manipur

CONTRACT SERVICE

1.To establish Good Manufacturing Practices (GMP) & Good Laboratory Practices (GLP) in European Union approved sea-food processing plant

August, 2019 – February, 2020

Jeelani Marine Products, Ratnagiri

2. Validation of 4 Anti-Microbial Resistance PCR Kits developed by Hi-Media Labs July, 2019 Hi-Media Laboratories Pvt.

Ltd., Mumbai

3. Lyophilization of Melanin sample September – March, 2020

Avisa Biotech Pvt. Ltd., Kalamassery, Kochi

CONTRACT RESEARCH (GRANT-IN-AID / SPONSORED)

1.Study on Assessing seafood exporting units needs for exporting value-added products & capacity building measures

1 August, 2019The Marine Products Export Development Authority – MPEDA, Kochi

2. Providing 20 units of Hygienic Refrigerated Mobile Fish Vending Kiosk 30 September, 2019 SAF (Society for Assistance

to Fisherwomen), AluvaESTABLISHMENT OF SOLAR DRYER FACILITY

1.Technology TransferDesign and fabrication of Electrical Dryer of 400 kg capacity for drying vegetables

1 July, 2019 Ann Mary Abraham, Kottayam

INCUBATION FACILITY

1. Incubation facility 26 September, 2019Farmchimp Agro & General Traders Pvt. Ltd., Mr. P.C. Kabeer, Thrissur

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Agreement signing with Society for Assistance to Fisherwomen (SAF)

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Extruded products by Jeeja Aravind (“Or N App Crunchies”), Coimbatore

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Retort processed product – stuffed mussels launched by Foo Foods, Kozhikode

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Research Papers

• Aniesrani Delfiya, D.S., Murali, S., Alfiya, P.V., Zynudheen, A.A., Gokulan, C.R. and Manoj P Samuel (2019) Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish. Fish Technol. 56(3):221 - 226.

• Ansuman Mahato, Samir Vyas and Chatterjee, N. S. (2019) HPLC-UV Estimation of Folic Acid in Fortifed Rice and Wheat Flour using Enzymatic Extraction and Immunoaffnity Chromatography Enrichment: An Interlaboratory Validation Study. J. AOAC Int. 103: 1-5.

• Baiju, M. V., Dhiju Das, P. H., Vipin Kumar, V. and Sivaprasad, K. (2019) Standardization of Design of a Commercial Combination Fishing Vessel in India. JoOST. 6(1): 49-61.

• Chatterjee, N. S., Akanksha Singh, Vishnu, K. V., Ajeeshkumar, K. K., Anandan, R., Ashok Kumar, K. and Suseela Mathew (2019) Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: an Exploratory Study. J. AOAC Int. 103: 1-5.

• Chatterjee, N. S., Olivier P. Chevallier, Ewa Wielogorska, Connor Black and Christopher T. Elliott(2019) Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions. J. Chromatogr. A . 1599: 75-84.

Publications

• Hafsa Maqbool,Safeena, M.P.,Sathish Kumar, K.,Zynudheen, A.A., George Ninan and Kumar, B.M. (2019) Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage. Fish Technol. 56(3):190 - 198.

• Hlaing, M. T. and Joshy, C. G. (2019) Optimization of Fermentation Process for the Preparation of Coffee Wine by Response Surface Methodology. Dagon University Research Journal. 9(2): 410-416.

• Jeyakumari A, Narasimha Murthy L, Zynudheen AA, Bindu J and Parvathy U.2019. Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products by Beverage and Food World. 46(5): 33,36

• Keerthana, A. K. and Muhamed Ashraf, P. (2019) Carbon nanodots synthesized from chitosan and its application as a corrosion inhibitor in boatbuilding carbon steel BIS2062. Appl. Nanosci. https://doi.org/10.1007/s13204-019-01177-0

• Laly, S. J.,Anupama, T.K.,Ashok Kumar, K. and Sankar, T.V. (2019) Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content. Fish Technol. 56(3):212 - 220.

• Laly, S. J.,Sankar, T.V. and Panda, S.K. (2019) Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni Indian J. Fish., 66(3): 112-117.

• Lekshmi, R.G.K., Rahima, M., Chatterjee, N. S.,

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Tejpal, C. S., Anas, K. K., Vishnu, K.V., Sarika, K., Asha, K. K., Anandan, R. and Suseela Mathew (2019) Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application. Int. J. Biol. Macromol. 135: 855-863.

• Manju Lekshmi N., Praveen, K.V., Sreekanth, G.B., Singh, N. P., Vennila, A., Ratheesh Kumar, R. and Pandey, P.K. (2019) Economic Evaluation of Different Aquaculture Systems in Coastal waters of Goa, Southwest Coast of India. Fish Technol. 56(3): 231 – 241.

• Minimol, V.A., PankajKishore,Nadella, R.K., Sreelakshmi, K. R., Prasad, M. M. and Suseela Mathew (2019) Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii. Int.J.Curr.Microbiol.App.Sci. 8(9): 1302-1311.

• Mohanty, B. P., Arabinda Mahanty, Satabdi Ganguly, Tandrima Mitra, Karunakaran, D. and Anandan, R. (2019) Nutritional composition of food fishes and their importance in providing food and nutritional security. Food Chem. 293: 561-570.

• Murali, S., AbhijitKar and Patel, A. S. (2019) Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques. Curr. Agric. Res. 7(2): 261-267.

• Murthy, L. N., Jeyakumari, A., Girija G. Phadke, Parvathy, U., Visnuvinayagam, S. and Ravishankar, C. N. (2019) Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India. Int.J.Curr.Microbiol.App.Sci. 8(8): 248-259.

• Nagappa N.S., S.K.Radder and G.K.Sivaraman. (2019). Field level interventions on subclinical mastitis and detection of Staphylococcus in crossbred dairy cows, Indian Journal Animal Sciences, 89(7): 711-717.

• Parvathy U., Binsi P.K., Jhadav, M. A., Visnuvinayagam, S., Muhamed Ashraf, P., George Ninan and Zyunudheen, A. A. (2019) Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise. J Food Sci Technol. 1–13.

• Rajendra Naik, N., Maheswarudu, G., Jayasankar, J., Varma, J. B., Gouri Sankara Rao, K., NageswaraRao, T. (2019) Status of penaeid prawn fishery by mechanized trawlers off Visakhapatnam, east coast of India. Journal of Entomology and Zoology Studies.

7(4): 1196-1199. • Sahu, V., Singh, S. D., Bahera, B. K., Panda, S. K.,

Das, A. and Parida, P. K. (2019) Rapid detection of Salmonella contamination in seafoods using multiplex PCR. Braz J Microbiol. 50(3): 807-816.

• Saly N Thomas, Archana, G. and Leela Edwin (2019) Indigenous Resource Management System in Selected Backwater Stake net Fisheries of Kerala. Fish Technol. 56(3):179 - 183.

• Sanal Ebeneezar, Vijayagopal, P., Srivastava, P. P., Subodh Gupta, Sikendrakumar, Tincy Varghese, LingaPrabhu, D., Chandrasekhar, S., Eldho Varghese, Sayooj, P., Tejpal, C. S. and Livi Wilson (2019) Dietary lysine requirement of juvenile Silver pompano, Trachinotus blochii (Lacepede, 1801). Aquac. 511: 734234.

• Sivakumar, S.,Swaminathan, T.R.,Anandan, R. and Kalaimani, N. (2019) Medium optimization and characterization of cell culture system from Penaeus vannamei for adaptation of white spot syndrome virus (WSSV). Journal of Virological Methods 270: 38-45.

• SumanKumari, Sandhya, K. M., Gunraj Karnatak, Lianthuamluaia, Sarkar, U. K., Panda, D. and Mishal, P. (2019) Length-weight relationship and condition factor of Gudusia chapra(Hamilton, 1822) from Panchet Reservoir, Jharkhand, India. Indian J. Fish., 66(3): 138-141

• Vignaesh Dhanabalan, Murthy, L. N., Martin Xavier, Asha, K. K., Balange, A. K. and Nayak, B. B. (2019)Evaluation of physicochemical and functional properties of spray dried protein hydrolysate from non-penaeid shrimp (Acetes indicus). Journal of the Science of Food and Agriculture. 8(8):50-51.

• Visnuvinayagam, S., Dash, B. B., RajamaniBarathidasan , Kuppusamy Mayilkumar , GanapathySelvaraju. (2019) Anatomopathological and molecular studies of Marek´s disease virus in India. Braz J Vet Pathol. 12(2), 33 – 40.

• Remesan, M.P., R. Raghu Prakash, K. K. Prajith, Paras Nath Jha1, R. K. Renjith and M. R. Boopendranath. 2019. A Review on Techniques and Challenges in the Harvest of Mesopelagics. Fishery Technology, 56: 243 – 253.

• Ahamed Basha, K., Ranjit Kumar, N., Vineetha, D., Reshmi, K., Madhusudana Rao, B., Lalitha, K.V.

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and Toms Joseph, C. (2019) Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment in Kerala, India. Letters in Applied Microbiology, 69: 286-293

• Viji Pankyamma, Mokam Sumanth Yadav, Jesmi Debbarma and Madhusudana Rao, B. 2019. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds. Journal of the Science of Food and Agriculture, 99(13): 5778-5783.

• Viji P., Sandhyarani, K. and Binsi P.K. 2018. Gravad (Sugar-salted) Tilapia: A value added ready to cook product with longer shelf life. Fish tech reporter, 4 (2): 11-12.

Book Chapters• Abhay Kumar and Murthy, L. N. (2019) Isolation

method of Lysteria monocytogenes. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 33-35.

• Abhay Kumar, Jeyakumari, A. Murthy, L. N., and Laly, S. J. (2019) Isolation of Vibrio cholera/ V. paraheamolyticus. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). 2019. Microbiological examination of seafood pathogens. pp 27-32.

• Abhay Kumar, Murthy, L. N. and Jeyakumari, A. (2019) Biochemical tests for microbiology. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 36-38.

• Abhay Kumar, Murthy, L. N. and Jeyakumari, A. (2019) Plating methods used in microbiology. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 8-12.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Sterilization technique used in microbiology. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 3-5.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Do’s and Do not’s in the microbiology

laboratory. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 6-7.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Enumeration and isolation of pathogens from seafood. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 13-16.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Enumeration of Escherichia coli and the coliform bacteria. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 17-19.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Enumeration of Staphylococcus aureus. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 20-22.

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S. J. (2019) Enumeration of Salmonella spp. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 23-26.

• Abhay Kumar, Visnuvinayagam, S., Murthy, L. N. and Jeyakumari, A. (2019) Basics of sampling techniques in seafood pathogens. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 1-2.

• Alfiya, P. V., Murali, S., Aniesrani Delfiya, D. S. and Manoj P Sameul (2019) Design and working principles of CIFT solar hybrid dryers. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 28-35.

• Aniesrani Delfiya, D. S. (2019) Advanced drying techniques for fish. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 36-43.

• Binsi, P. K. and Parvathy, U. (2019) Value addition of cultivatable and capture fishery resources: Present and future dimensions. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology,

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Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 48-56.

• Elavarasan, K. and Hanjabam, M.D. (2019) Protein and Protein Derivatives from Secondary Raw Material of Aquatic Origin-An Industrial Perspective. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 46-72.

• Fazil, T. S., Anandan, R. and Suseela Mathew (2019) Biochemical analyses in seafood and seafood products-Basic concepts. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 57-75.

• George Ninan (2019) Business incubation opportunities in fisheries post. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 220-229.

• George Ninan (2019) Chilling, freezing and cold storage of aquatic food products. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 111-129.

• George Ninan (2019) Promoting Innovation and Entrepreneurship in Fisheries through Business Incubation. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 116-134.

• Jeyakumari, A. Murthy, L. N., Abhay Kumar and Laly, S. J. (2019) Biochemical quality assessment of fish and fishery products. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 39-51.

• Jha, A.K.,Renuka, V.,Remya, S. and Joseph, T.C. (2019) Seaweed as Potential Nutraceutical and Functional Food. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery

Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 107-115.

• Joseph, T.C.,Remya, S.,Renuka, V. and Jha, A.K. (2019) Fishery Industry Waste: A Resource to be Valorised. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 14-24.

• Manoj P Samuel and Shyma, P. K. (2019) Advances in fishery engineering. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 12-22.

• Mohan, C. O. and Bindu, J. (2019) Advances in fish processing technology. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 1-11.

• Mohan, C. O., Bindu, J. and Ravishankar, C. N. (2019) Advances in fish packaging. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 76-89.

• Mohanty, A. K. and Sajesh, V. K. (2019) Extension approaches for rural entrepreneurship development in fisheries. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 165-181.

• Murali, S. (2019) Principles of drying and dehydration. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 23-27.

• Murthy, L. N. and Jeyakumari, A. (2019) Post mortem biochemical changes in fish. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens.

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pp 56-69.

• Murthy, L. N., Jeyakumari, A., Abhay Kumar and Laly, S. J. (2019) An introduction to HACCP concept in seafood industry. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 51-55.

• Panda, S. K. (2019) Quality of chilled and dried fish and fishery products. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 182-190.

• Prasad, M. M. (2019) Community fish smoking kiln (COFISKI): A CIFT technology for Hinterland fisher folks. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 137-144.

• Prasad, M. M. (2019) Need for quality improvement in fish. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 191-198.

• Remya, S.,Renuka, V.,Jha, A.K. and Joseph, T.C. (2019) Nutraceuticals from Secondary Raw Materials of Aquatic Origin. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 73-115.

• Renuka, V.,Remya, S.,Jha, A.K. and Joseph, T.C. (2019) Nature and Composition of Fish Processing Industrial Waste and Handling Protocols. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 25-37

• Sarika, K., Parvathy, U. and Sreelaksmi, K. R. (2019) Quality aspects of dried and salted fish. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central

Institute of Fisheries Technology. pp 98-103.

• Siddique, V. K. (2019) Advances in refrigeration and air conditioning with case studies. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. Pp 104-110.

• Sreelakshmi, K. R., Rehana Raj and Mandakini Devi, H. (2019) Handling and pre-processing of fish for drying. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 44-47.

• Zynudheen, A. A. (2019) Fish waste management. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 90-97.

• Zynudheen, A.A. and Binsi, P.K. (2019) Agricultural and Animal Farm Inputs from Fishery Waste. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 38-45.

Popular Article

• Meryl J Williams, Nikita Gopal, Rejula K, Carmen Pedroza- Gutiérrez, Arlene Nietes Satapornvanit, Paul Ramirez, Ananthan P.S., Mary Barby Badayos- Jover, Alita Roxas, Sijitha Mary C.X., Janine Pierce and Afrina Choudhury (2019) Long Report GAF 7: Expanding the Horizons. The 7th Global Conference on Gender in Aquaculture & Fisheries, pp. 57.

• Manoj P.Samuel. 2019. Catch the Water Where It Falls. The New Indian Express, 21 June 2019.

• Manoj P.Samuel. 2019. Climate Change Impact on Water Resources. The New Indian Express, 28 June 2019.

• Manoj P.Samuel. 2019. Rainwater Harvesting: The Ultimate Solution to Water Shortage. The New Indian Express, 29 June 2019.

Training Manuals

• Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). 2019. Microbiological examination of

36


seafood pathogens. 1-76

• FishTech-19: Fishery Waste Management:Challenges and Business Opportunities in Gujarat. Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S. (Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat,10 July, 2019.

• Leela Edwin., Manju Lekshmi N., Muhamed Ashraf P., Hitha P. V., Jesna Sudhakaran and Morris, L. A. (2019) Laboratory manual: Testing Procedures for Boat Building Timber. Central Institute of Fisheries Technology, Cochin:143p.

• Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. 240p

• Murthy, L. N., Jeyakumari, A., Laly, S. J. and Girija G. Phadke (Eds) 2019.Training manual on quality assurance of fish meal and biochemical evaluation.1-112.

• Abhay Kumar, L. Narasimha Murthy, A.Jeyakumari, and Laly S.J. (Eds). 2019. Microbiological examination of seafood pathogens. 1-76

• L. Narasimha Murthy, A.Jeyakumari, Laly S J. and Girija Gajanan Phadke (Eds).2019.Training manual on quality assurance of fish meal and biochemical evaluation.1-112.

E-Brochures/ Leaflets

• Chandrasekar, V., Ashok Kumar K., Zynudheen A. A., Leela Edwin, Prasad, M.M., Suseela Mathew, Mohanty, A.K. and Ravishankar, C.N. (2019) CIFT Lab Test: An innovative information system on sample testing and analysis of fishing and fish based products in ICAR-CIFT laboratory, ICAR-CIFT, Cochin.

• Jha, A. K., Renuka V., Remya S., Toms C. Joseph and Suseela Mathew (2019) Seaweed as potential nutraceutical and functional food

• Laly, S. J., Murthy L. N. and Jeyakumari A. (2019) Oyster Chutney Powder (Marathi)

• Laly, S. J., Murthy L. N., Jeyakumari A. (2019) Oyster Pickle (Marathi)

• Murugadas, V., Toms C Joseph, Greeshma, S. S., EzhilNilavan, S., Shaheer, P. and Akhilnath P. G. (2019) White Tail Disease (WTD)(In Malayalam)

• Murugadas, V., Toms C Joseph, Greeshma, S. S., EzhilNilavan, S., Shaheer, P. and Akhilnath P. G. (2019) IHHNV disease infection in shrimp culture(In Malayalam)

• Murugadas, V., Toms C Joseph, Greeshma, S. S., EzhilNilavan, S., Shaheer, P. and Akhilnath P. G. (2019) Non-contagious diseases in prawn farming (In Malayalam)

• Murugadas, V., Toms C Joseph, Greeshma, S. S., Muthulakshmi, T., Shaheer, P. and Akhilnath P. G. (2019) Yellow Head Disease (In Malayalam)

• Murugadas, V., Toms C Joseph, Greeshma, S. S., Sivaraman, G. K.,Shaheer, P. and Akhilnath P. G. (2019)Taura Syndrome Virus (TSV)(In Malayalam)

• Murugadas, V., Toms C Joseph, Greeshma, S. S.,EzhilNilavan, S., Shaheer, P. and Akhilnath P. G. (2019)HPV(HepatopancreaticParvo Virus) infection.(In Malayalam)

• Prajith K.K., Mahindra Pal and Madhu V.R. (2019) Jelly fishes: Boon or bane for fishery

• Remya S., Renuka V.,Jha A. K.,Elavarasan K., Toms C. Joseph, Zynudheen A.A. and Ravishankar C.N. (2019)Lipid based nutraceuticals from fish waste: turning trash into treasure

• Renuka V., Jha, A. K.,RemyaS., TomsC.Joseph, Elavarasan K.,Zynudheen A.A., and Ravishankar C.N. (2019) Chitin derivatives from shrimp shell waste

• Laly, S. J., L. Narasimha Murthy, Jeyakumari, A. 2019. Oyster Chutney Powder (Marathi)

• Laly, S. J., L. Narasimha Murthy, Jeyakumari, A. 2019. Oyster Pickle (Marathi)

• Seaweed as potential nutraceutical and functional food authored by Ashish Kumar Jha, Renuka V., Remya S., Toms C. joseph and Suseela Mathew

• Chitin derivatives from shrimp shell waste” authored by Renuka V., A.K.Jha, RemyaS., TomsC.Joseph, Elavarasan K.,Zynudheen A.A., and Ravishankar C.N

• Lipid based nutraceuticals from fish waste: turning trash into treasure”authored byRemyaS., Renuka V., Ashish Kumar Jha, Elavarasan K., Toms C. Joseph, Zynudheen A.A. and Ravishankar C.N

• Jelly fishes: Boon or bane for fisheryauthoredby Prajith K.K., Mahindra Pal and Madhu V.R.

37


• bÉì. ÊxÉÊEòiÉÉ MÉÉä{ÉÉ±É, |ÉvÉÉxÉ ´ÉèYÉÉÊxÉEò, ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ,

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• Dr. Nikita Gopal, Principal Scientist, ICAR-CIFT Cochin awarded with Life Fellow of the Society of Fisheries Technologists (India), on 2 August, 2019

• Dr. Minimol V. A., Scientist, ICAR-CIFT, Kochi received Best oral presentation award for the paper ‘Jaliye kshethru mein antibiotic prathirodhirogajanyi Escherichia coli ka vyapakatha” authored by Pankaj Kishore, J. Parvathi, Anila George, Minimol V. A., Devanadauchoi, Anuj Kumar A., Zynudheeen A.,C.N. Ravishakar and Satyen K. Panda in Hindi Seminar Haritha Matsyaki -2019 on 30 July, 2019. oraganized by ICAR-Central Institute of Fisheries Technology (CIFT) Vizag (RC), India.

• Razia Mohamed A., Research Associate, ZTM-ABI, received Best Oral Presentation Award for Paper titled ‘Institutional Innovations for Management and Commercialization of Fishery Technologies in India – A Case Study’, authored by Razia Mohamed A., Manoj P. Samuel, George Ninan and Ravishankar C.N., presented at Innovation and Technology Management Conference 2019, held in Universiti Tun Hussein Onn Malaysia (UTHM), Batu Pahat-Johor, Malaysia during 22 – 23 September, 2019.

Awards / Recognitions {ÉÖ®ºEòÉ®/¨ÉÉxªÉiÉÉBÆ

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+Éè® ´Éä EòÉäÊSÉxÉ Ê´ÉYÉÉxÉ +Éè® |ÉÉètÉäÊMÉEòÒ Ê´É¶´ÉÊ´ÉtÉ±ÉªÉ

(EÖòºÉÉ]), EòÉäÊSSÉ, Eäò ºÉ¨ÉÖpÒ Ê´ÉYÉÉxÉ ºÉÆEòÉªÉ ºÉä, bÉì.

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ÊxÉnä¶ÉEò Eäò ¨ÉÉMÉÇn¶ÉÇxÉ ¨Éå ªÉ½ EòÉªÉÇ ÊEòªÉÉ* ¦ÉÉEÞò+xÉÖ{É-Eäò¨ÉÉ|ÉÉèºÉÆ

Eäò ¨ÉiºªÉ |ÉºÉÆºEò®hÉ |É¦ÉÉMÉ EòÒ |ÉvÉÉxÉ ´ÉèYÉÉÊxÉEò bÉì. Ê¤ÉxnÚ VÉä.,

ºÉ½-¨ÉÉMÉÇn¶ÉÇEò lÉÒ*

• Mr. T.V. Bhaskaran, Assistant Chief Technical Officer,

Fish Processing Division/ PME Cell of ICAR-CIFT,

Kochi was awarded PhD. Degree for

his thesis entitled, “Semiochemical

mediated management of blow fly

Chrysomya megacephala (F.) (Diptera:

Calliphoridae) in sun drying of fish”

from Faculty of Marine Sciences, Cochin

University of Science & Technology

(CUSAT), Kochi, under the guidance of

Dr. T.K. Srinivasa Gopal, Former Director of ICAR-

CIFT. Dr. Bindu J., Principal Scientist, Fish Processing

Division of ICAR-CIFT was the Co-Guide.

Ph.D. Awarded {ÉÒBSÉ. b÷Ò. ºÉä ºÉ¨¨ÉÉÊxÉiÉ

38


• Dr. M. M. Prasad, HOD,MFB, Dr. G. K. Sivaraman, Principal Scientist & Dr. Murugadas. V, Scientist attended three days workshop of Department of Fisheries, Kerala at CMFRI, Cochin from 17 to 19 July 2019 for finalizing the SOP for Outbreak Investigations, SOP for AAH laboratory and others

• Dr Manoj P.Samuel, HOD, Engineering facilitated a session on IPR and technology management on 24.07.2019 for the trainees of RKVY-RAFTAAR (Rashtriya Krishi Vikas Yojana - Remunerative Approaches for Agriculture and Allied Sector Rejuvenation) under Kerala Agricultural University

• Dr. Zynudheen A.A.,HOD i/c, QAM. Attended the knowledge summit 2- held at Lyon, France during 6-7th September 2019 and delivered talk on Utilization of fishery wastes for development of novel products.

• Dr. Toms C.Joseph SIC,Veraval, delivered a talk on “Fishery Industry waste: A resource to be valorised” in the National Seminar, FishTech-19 on 10th July, 2019.

• Dr. R Raghu Prakash, SIC, Vishakhapatnam ; Dr. B. Madhusudana Rao, Principal Scientist; Dr. Jesmi Debbarma, and Shri G. Kamei, Scientists, attended and participated stakeholder meeting on Marine fisheries (reguraltion and management) bill 2019 organized by State fisheries department, AP at CMFRI, Visakhapatnam on 9th August 2019.

• Dr. R. Raghu Prakash, SIC, Vishakhapatnam attended TED Consultation meeting on 17th July, 2019 at Vijayawada organized by WWF (I) in collaboration with Department of Forestry, Andhra Pradesh and ICAR-CIFT.

• Dr. R. Raghu Prakash, SIC, Vishakhapatnam, attended stakeholder meeting on “incentivizing TED use among shrimp travel operations in Odisha” held on 21st September 2019 at Bhubaneswar organized by WWF in collaboration with The Forest and environment department of Odisha

• Dr. R. Raghu Prakash,SIC,Vishakhapatnam; Dr. U. Sreedhar, Dr. B. Madhusudana Rao, Principal Scientists; Dr. P. Viji, Dr Jesmi Debbarma, Mr. Kamei G, Mr. Ahamed Basha K,Scientists; Ms. G. Devika, Mr. B. Manikantha and Mr. Vidya Chetan B. participated in National Seminar “Haritha Matsyaki-2019” organized by ICAR-CIFT, Visakhapatnam Research Centre on 30th July 2019 and presented the following papers:

Participation in Seminars/Symposia/Meetings/Lectures Delivered

o Ahamed Basha K, Madhusudana Rao B, Ranjith kumar N and Toms C joseph. Heterotrophic Ammonia oxidizing bacteria as potential water probiotics in aquaculture ponds.

o Raghu Prakash. R, Sreedhar U. and G. Kamei. Bycatch reduction devices to minimise bycatch and reduce ecological impacts from marine fishing operations in Bay of Bengal.

o G. Devika and B.Madhusudana Rao. Bacteriophages as natural antimicrobials to fight drug resistant bacteria.

o U. Sreedhar , R. Raghu Prakash & G.Kamei. Using Remote Sensing for identifying the aggregation of oceanic resources for the Coast of Andhra Pradesh.

o B. Manikantha and B.Madhusudana Rao. Antimicrobial resistance in Vibrio parahaemolyticus isolated from farmed shrimp.

o Sreedhar U., R.Raghu Prakash, G. Rajeswari, B. PremaRaju, K. RushinadhaRao and S. Lavanya. Distribution of deep sea bottom trawl resources from the Exclusive Economic Zone of India.

o Jesmi Debbarma, Viji P, B. Madhusudana Rao and Suseela Mathew. Dried Ulva powder as an ingredient in Pasta: chemical, functional and structural evaluation.

o G.Kamei, U. Sreedhar and R. Raghu Prakash. Traditional Fish Traps of Manipur.

o Vidya Chetan B, Sreedhar U. Raghu Prakash R. and Kamei G. The effect of marine plastic litter on fisheries and oceans.

o Viji P., Madhusudana Rao, B., Jesmi Debbarma and Binsi P.K. Microwave vacuum drying technique: Emerging approach for high value dried fish products.

o Viji P., Naveen T.S., Jesmi Debbarma, Binsi P.K. and Madhusudana Rao B. Effects of edible coating with carboxy methyl chitosan on the quality of dried anchovy.

• Dr. L.N. Murthy, SIC,Mumbai, attended XXV meeting of the ICAR-Regional Committee No. VII held at NBSS & LUP, Nagpur from 9-10 August 2019

• Dr. Nikita Gopal, Scientist, participated in the Fisheries Post Harvest& Trade from the Small Scale Fisheries Guidelines Perspective, ICSF National Workshop

39


on National Policy on Marine Fisheries 2017 & SSF Guidelines, Chennai, 19 July 2019. Also moderated group discussion on the topic with fishers from Maharashtra and Gujarat.

• Dr. Nikita Gopal, Scientist, participated in the Gender Perspectives in the National Policy on Marine Fisheries 2017 and the SSF Guidelines, ICSF Workshop on National Workshop : The SSF Guidelines and mainstreaming gender into Fisheries Policies and Legislation, 18-19 August 2019

• Dr. Nikita Gopal, Scientist, participated in the Health and Education levels in coastal communities, ICSF Workshop on National Workshop : The SSF Guidelines and mainstreaming gender into Fisheries Policies and Legislation, 18-19 August 2019

• Dr. Nikita Gopal, Scientist, participated in the Fisheries Departmental interventions for women in fisheries, ICSF Workshop on National Workshop : The SSF Guidelines and mainstreaming gender into Fisheries Policies and Legislation, 18-19 August 2019.

• Dr. B. Madhusudana Rao, Principal Scientist, delivered a lecture on “Ensuring seafood safety through HACCP approach” for B.F.Sc student from College of fisheries, Jabalpur at NIFPHTT, Visakhapatnam on 20th July 2019.

• Dr. B. Madhusudana Rao, Principal Scientist, attended and participated stakeholder meeting on Marine fisheries (regulation and management) bill 2019 organized by State fisheries department, AP at CMFRI, Visakhapatnam on 9th August 2019.

• Dr. B. Madhusudana Rao, Principal Scientist delivered a talk on ‘Cold chain in Fisheries: Status and requirements with special focus on Andhra Pradesh’ at REFCON National conference on cold chain and refrigeration, organized by ISHRAE at Visakhapatnam on 3rd August 2019.

• Dr. B. Madhusudana Rao, Principal Scientist delivered a talk on ‘Confluence of Biology and Engineering: cross learning to create bio-viable technologies to improve quality of human life’ at Biofest GENRECON-2K19 -Era for recombination of Biology and Engineering, organized by Gayatri Vidya Parishad College for Degree and PG Courses (A), MVP Campus, Visakhapatnam on 16th Sep 2019.

• Dr. A. Suresh, Principal Scientist and Dr. Pe. Jeyya Jeyanthi,Scientist attended the ‘Stakeholders’ consultative meeting on Blue economy’ organized by FICCI at Hotel Taj Gatway, Cochin on 6 July, 2019.

• Dr. Mohan, C. O., Scientist, delivered invited talk on ‘Packaging and Labeling’ to 40 participants of Agripreneurship Development Programme organized by RAFTAAR Agri Business Incubation (RABI) center of Kerala Agricultural University on 24 July 2019

• Dr. Binsi P.K.,Scientist, delivered an invited talk on ‘Toxins and allergens from marine sources: Recent dimensions and research arenas’ at Pushpagiri Institute of Medical Sciences & Research Centre, Thiruvalla in the national conference on Toxicity-The current perspectives- Bioradiance-19 on 06th July,2019.

• Dr. Niladri Sekhar Chatterjee,Scientist, delivered an invited talk on “Metabolomic fingerprinting and chemometrics for food authentication, food forensics, prevention of food fraud and biomarker discovery” inExpert consultation on “Metabolomics: Exploring the system biology approach in agricultural science” organized on 8th July, 2019 at NASC Complex, New Delhi.

• Dr. P. Viji, Scientist and Dr. Jesmi Debbarma, Scientist attended FSSAI TOT-FoSTAC programme on “advance manufacturing and processing” at School of Food Science Technology, JNTU, Kakinada on 5th July 2019.

• Dr. P. Viji, Scientist and Dr. Jesmi Debbarma, Scientist Attended REFCON National conference on cold chain and refrigeration by ISHRAE at Visakhapatnam on 3rd August 2019

• Dr. P. Viji, Scientist delivered an invited talk on "Innovative technologies for utilization of rest raw material from Sea food Industry" in the national seminar on "Efficient Value chain in fisheries and Aquaculture" organized by Smart Agri Post at Vijayawada on 27th July, 2019.

• Dr. A. Jeyakumari, Scientist and Smt. Laly S.J., Scientist attended theme meeting on “Industry-R&D Interaction on Large Scale Deployment of Radiation Processing of Food Commodities” TMRPFC-2019 on 17th-August-2019 at Bhabha Atomic Research Centre (BARC), Mumbai.

• Dr A. Jeyakumari, Scientist participated and presented a research paper (poster) entitled ‘Encapsulation of Fish Oil by Spray Drying and Electrospinning using Chitosan and Gelatin as Wall materials: Effect on Physical and Oxidative Stability’ in the 8th Indian Chitin and Chitosan Society Symposium during 19th-20th September, 2019 at Institute of Chemical Technology, Mumbai.

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40

ICAR-Central Institute of Fisheries Technology Newsletter (July - September, 2019)Concept : Dr. Ravishankar C.N., DirectorEditorial Board : Dr. A.K. Mohanty, Head, EIS Division (Editor); Dr. Nikita Gopal, Pr. Scientist; Dr. S. Ashaletha, Pr. Scientist; Dr. S. Visnuvinayagam, Scientist, Dr. P. Viji, Scientist, Smt. V. Renuka, Scientist and Smt. Sruthi P., T.A. (Members)Compilation : Smt. Sruthi P., Technical Assistant.Hindi translation : Dr. P. Shankar, ACTOPhotography : Shri Sibasis Guha, ACTO; Shri K.D. Santhosh, Senior Technical Assistant.Published by : The Director, ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Kochi - 682 029, Kerala, Phone: (0484) 2412300 Fax: (0484) 2668212, E.Mail: [email protected], URL: www.cift.res.inPrinted at : Print Express, Kaloor, Kochi - 682 017

Transfers

l Dr. T.K. Anupama, Scientist from ICAR-CIFT, Kochi to Veraval R.C. of ICAR- CIFT

l Dr. Remya S., Scientist from Veraval Research Centre of ICAR-CIFT, Veraval to ICAR-CIFT, Kochi

Promotions

l Shri P.S. Sunilkumar, Sr. Tech. Asst. was promoted to the post of Technical Officer

l Smt. Subin George, LDC was promoted to the post of UDC

l Smt. Suni Surendran, LDC was promoted to the post of UDC

l Shri Deu Umesh Aroskar, LDC was promoted to the post of UDC

l Shri Ajith K.S., SSS was promoted to the post of LDC

l Shri M.S.V. Prabhakar Rao promoted from skilled supporting staff to LDC

l Smt. N. Naveena promoted from skilled supporting staff to LDC

Retirement

l Smt. G.N. Sarada, Assistant, ICAR-CIFT, Kochi

Personalia

• Dr. Jesmi Debbarma,Scientist, attended the national seminar on "Efficient value chain in fisheries and Aquaculture" organized by Smart Agri Post at Vijayawada on 27th July, 2019.

• Dr S. Monalisha Devi, Scientist, attended stakeholder meeting arranged by Department of Fisheries at CIFE, Yari Road Mumbai on 13.09.2019 regarding discussion on National Marine Fisheries Regulations and Management Bill 2019.

• Dr. S. Monalisha Devi, Scientist attended training on “Laboratory Quality System Management and

Internal Audit as per ISO/IEC-17025:2017” conducted at National Institute of Plant Health Management, Hyderabad from 15th -19th July 2019.

• Dr.Murali S., Scientist, participated and presented a research paper on “Design and performance evaluation of solar tunnel dryer” authored by Murali S, Alfiya P V, AniesraniDelfiya D S, Soumya and Manoj P Samuel was presented in National Scientific Seminar in Hindi on ‘Contribution of Fisheries in Indian Economy’ organized on 11th July 2019 at ICAR-CIFT, Kochi.

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