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Titratable acidity is an important parameter in determining fruit maturity and sour taste in citrus fruits.The maturity of fruit is one of the most important factors to determine how well fruit will store andhow it will taste. For some fruits, governmental quality standards (based on titratable acidity or theratio of total soluble solids (°Brix) to titratable acidity) are in place to protect consumers. Immaturefruit will normally have a low sugar to acid ratio as compared to mature fruit that will have a high sugarto acid ratio.
The HI84532 measures the concentration of titratable hydrogen ions contained in fruit juice samples byneutralization with a strong base solution to a fixed pH. This value includes all the substances of anacidic nature in the fruit juice including: free hydrogen ions, organic acids and acid salts. Titratableacidity is expressed as g/100 mL of the predominant acid. The predominant acids in fruit depend on thetype of fruit being tested and include citric acid, tartaric acid, and malic acid.
Double Junction pH ElectrodeThe HI84532 is supplied with the HI1131B refillable, double junction, combination pH electrode. Bydesign, the HI1131B has a spherical tip for use in aqueous or liquid solutions. This versatile electrodeprovides a wide surface of contact with a sample and is ideal for direct measurements or titrations inthe beverage industry.
Custom pH CalibrationAccording to AOAC International the titration endpoint for fruit products is pH 8.1. The HI84532 usesa custom calibration point of pH 8.20. The preprogrammed pH 4.01 and pH 8.20 calibration pointsallows for calibration of the meter that brackets the pH readings.
Good Laboratory PracticeThe HI84532 offers comprehensive GLP information including date and time of the last pH electrodeand dosing pump calibrations. Tracking calibrations are critical to have confidence in the resultsobtained from titrations. The GLP data is stored along with any logged readings.
Piston Driven Dosing PumpThe heart of the HI84532 is the piston driven burette pump. This type of dosing system uses a motor inwhich each dose is very precisely controlled and the volume dispensed is accurately determined. Thistitrant is dynamically dosed, where titrant is delivered in larger doses at the start of the titration andsmaller doses near the end point. With larger doses in the beginning of the titration, the speed of thetitration is increased, where smaller doses near the end point allow for more time for the titrant andanalyte to react. Smaller doses also prevent the over titration of a sample and a more accuratedetermination of titrant volume used.
Automatic StirrerThe built-in stirrer is automatically maintained at a speed of 600 rpm, regardless of the viscosity of thesolution being titrated.
On-Screen Features
Easy-to-Use Interface The HI84532 has an intuitive user design with clearly defined keys and a largescreen that is easy to navigate. The meter has a built-in tutorial mode that, when enabled, will walk the
user step by step through the titration process. A dedicated HELP key is always available to allowaccess to content-specific information during both calibration and titration.
Procedure Warnings Users are warned if there is an error in procedures such as the titration exceededthe maximum volume of titrant.
Graphic Mode This mini titrator displays in-depth data during titration, including a real-time graph ofthe titration curve.
Log-on-Demand The HI84532 allows for data logging of up to 400 samples: 200 titration results and200 pH/mV readings. Data can be stored and exported to a USB drive or a PC using the USB
connection.
pH/mV Meter In addition to being an automatic titrator, the HI84532 also can be used as a pH/mVmeter. As a pH meter, it has many features of a professional grade benchtop including automatic
calibration up to three points with four available buffers, a 0.01 pH resolution, accuracy of ±0.01 pH,automatic temperature compensation and comprehensive GLP data.
CAL Check™ Accuracy is always ensured with Hanna’s unique CAL Check feature, which analyzesthe response of the electrode during the calibration process. Based on electrode response in the buffer,
indicators are displayed on screen to alert the user of potential problems during calibration. Theseindicators include Buffer Contaminated, Electrode Dirty/Broken, and overall probe condition. The CALCheck function not only ensures an accurate pH reading when the HI84532 is used as a pH meter, butalso an accurate titration since the endpoint of a titratable acidity titration is determined by a set pH
value.
Specifications
Range
Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA; g/100 mL as tartaric acid: 0.11 to 2.35% TA; g/100 mL as malic acid: 0.10 to 2.09% MA
High Range: g/100 mL as citric acid: 1.00 to 10.00% CA; g/100 mL as tartaric acid:1.17 to 11.72% TA; g/100 mL as malic acid: 1.05 to 10.47% MA
Resolution 0.01%Accuracy (@25ºC/77ºF)
±0.02% or 3% of reading CA whichever is greater
Sample Volume Low Range: 5 mL High Range: 5 mLMethods acid base titrationPrinciple endpoint titration: 8.1 pHPump Speed 10 mL/minStirring Speed 600 rpmpH Range -2.0 to 16.0 pH; -2.00 to 16.00 pHpH Resolution 0.1 pH / 0.01 pHpH Accuracy (@25ºC/77ºF)
±0.01 pH
pH Calibration one, two, or three-point calibration, four available buffers (4.01, 7.01, 8.20, 10.01)Temperature Compensation
manual or automatic
mV Range -2000.0 to 2000.0 mVmV Resolution 0.1 mVmV Accuracy (@25ºC/77ºF)
±1.0 mV
Temperature Range
-20.0 to 120.0°C; -4.0 to 248.0°F; 253.2 to 393.2 K
Temperature Resolution
0.1°C; 0.1°F; 0.1K
Temperature Accuracy (@25ºC/77ºF)
±0.4°C; ±0.8°F; ±0.4 K
Logging Data up to 400 ( 200 titrations, 200 pH/mV readings)
ElectrodeHI1131B glass body, refillable, with BNC connector and 1 m (3.3’) cable (included)
Temperature Probe
HI7662-T stainless steel temperature probe with 1 m (3.3’) cable (included)
Environment 0 to 50°C (32 to 122°F); RH max 95% non-condensingPower Supply 12 VDC adapter (included)Dimensions 235 x 200 x 150 mm (9.2 x 7.9 x 5.9”)
Weight 1.9 kg (67.0 oz.)
Ordering Information
HI84532 is supplied with HI1131B pH electrode, HI84532-50 low range titrant (100 mL), HI84532-51 high range titrant (100 mL), HI84532-55 calibration standard (100 mL), HI7662-T temperature probe, HI7082 electrode fill solution (30mL), 100 mL beakers (2), 20 mL beaker, tube set (aspiration tube with titrant bottle cap and dispensing tube with tip), dosing pump valve, 5 mL syringe, 1 mL plastic pipette, stir bar, power adapter, instruction manual and quality certificate.
HI 84532-51
Acidity in Fruit Juice High Range Titrant
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
Revision Date:
Reason for Revision:
2016-02-24
(1st edition)
SECTION 1: IDENTIFICATION OF THE PRODUCT AND COMPANY
HI 84532-51 Acidity in Fruit Juice High Range Titrant
Determination of Acidity in Fruit Juice Samples
Product Name:
Application:
HI 84532-70
USA Emergency Contact Information: 1-800-424-9300 (Chemtrec 24Hr. Emergency)
Technical Service Contact Information: 1-800-426-6287 (8:30AM - 5:00PM ET)+1-401-766-4260 (8:30AM - 5:00PM ET)
International Emergency Contact Information: +1-703-527-3887 (Chemtrec 24Hr. Emergency)
Company Information (USA): Hanna Instruments, Inc.584 Park East Dr, Woonsocket, Rhode Island, USA 02895
E-mail Address: [email protected]
Additional Product Codes:
Causes severe skin burns and eye damage.
SECTION 2: HAZARD IDENTIFICATION
Pictograms:
H314: Causes severe skin burns and eye damage.Hazard Statements:
P280: Wear protective gloves/protective clothing/eye protection/face protection.P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Precaution Statements:
Skin Corrosion (Category 1A)
According to Regulation (EC) No. 1272/2008:
DangerSignal Word:
Classification:
SECTION 3: COMPOSITION AND COMPONENT INFORMATION
Water
Sodium hydroxide
231-791-2
215-185-5
7732-18-5
1310-73-2
-
Skin Corr. 1A
-
H314
> 80% - < 95%
> 5% - < 20%
Component: EC No: CAS No: Hazard Class: Phrases: Concentration:
SECTION 4: FIRST AID MEASURES
Remove contaminated, soaked clothing immediately and dispose of safely.
Remove to fresh air. Give artificial respiration if victim is not breathing. Give oxygen if breathing is difficult.
Flush affected area with copious amounts of water for at least 15 minutes. Remove contaminated clothing and shoes. Call a physician.
Wash with copious amounts of water for at least 15 minutes. Assure adequate flushing by separating the eyelids with fingers. Call a physician.
Wash out mouth with water provided person is conscious. Call a physician immediately. Do not induce vomiting. Do not attempt to neutralize.
After Inhalation:
After Skin Contact:
After Eye Contact:
After Swallowing:
General Information:
Page 1 of 4
HI 84532-51
Acidity in Fruit Juice High Range Titrant
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
SECTION 5: FIRE-FIGHTING MEASURES
Water spray, Carbon Dioxide, Dry Chemical Powder, Appropriate Foam.
Ambient fire may liberate hazardous vapors. Hazardous Decomposition Products: Sodium/Sodium Oxides
Do not stay in dangerous zone without suitable chemical protection clothing and self-contained breathing apparatus.
Contain escaping vapors with water.
Suitable Extinguishing Media:
Special Risks:
Special Protective Equipment:
Additional Information:
SECTION 6: ACCIDENTAL RELEASE MEASURES
Do not inhale vapors. Avoid substance contact. Ensure supply of fresh air in enclosed rooms.
Do not discharge into the drains/surface waters/groundwater.
Take up with liquid-absorbent material. Clean up affected area and dispose according to local regulation.
Personal Precautions:
Environmental Precautions:
Additional Notes:
SECTION 7: HANDLING AND STORAGE
Cannot be stored indefinitely. Accessible only for authorized persons.
Tightly closed. Store at room temperature (+15 to +25°C recommended). Protect from light and moisture.
Handling: Storage:
SECTION 8: EXPOSURE CONTROL/PERSONAL PROTECTION
Type Value Source Type Value Source
Sodium Hydroxide
2 mg/m³ AustraliaCeiling 2 mg/m³ BelgiumCeiling
2 mg/m³ Canada (Ontario)Ceiling 2 mg/m³ Canada (Quebec)Ceiling
2 mg/m³ FranceTWA (8hr) 2 mg/m³ GreeceTWA (8hr)
2 mg/m³ HungaryTWA (8hr) 2 mg/m³ New ZealandCeiling
0.5 mg/m³ PolandTWA (8hr) 2 mg/m³ PortugalCeiling
1 mg/m³ RomaniaTWA (8hr) 2 mg/m³ SpainCeiling
2 mg/m³ UKTWA (15min) 2 mg/m³ USA (ACGIH)Ceiling
2 mg/m³ USA (OSHA)TWA (8hr)
Maintain general industrial hygiene practice.
As appropriate to quantity handled.
Required when vapors/aerosols are generated. Work under hood.
Rubber or plastic Goggles or face mask
Wash contaminated clothing before reuse. Discard contaminated shoes. Wash thoroughly after handling.
Engineering:
Personal Protective Equipment:
Respiratory Protection: Protective Gloves: Eye Protection:
Industrial Hygiene:
Page 2 of 4
HI 84532-51
Acidity in Fruit Juice High Range Titrant
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
SECTION 9: PHYSICAL/CHEMICAL PROPERTIES
Colorless liquid Odorless
SolubleND ND
NA
> 14
1.15 g/cm³
NA NA
Appearance: Odor: Density at 20°C:
Melting Point: Boiling Point: Solubility:
pH at 20°C: Explosion Limit: Flash Point:
Thermal Decomp.:
SECTION 10: STABILITY AND REACTIVITY
Strong Heating In the event of fire: See section 5.
Strong oxidizing agents, strong acids, organic materials
Not available
Hazardous Decomposition Products:Conditions to be Avoided:
Further Information:
Substances to be Avoided:
Will not occur.
Hazardous Polymerization:
SECTION 11: TOXICOLOGICAL INFORMATION
Product Toxicity
Quantitative data on the toxicity of this product is not available.
Mucosal irritations, coughing, dyspnoea.
Burns, necrosis.
Burns, necrosis. Risk of blindness!
Burns of mouth, mucous membrane, esophagus. Risk of perforation in the esophagus and stomach.
Further hazardous properties cannot be excluded. The product should be handled with the usual care when dealing with chemicals.
APPLICABLE TO MAIN COMPONENT: The following applies to Sodium Hydroxide, as the pure substance:Acute toxicityLD50 (Intraperitoneal, mouse): 40 mg/kgIrritation dataSkin, Rabbit: 500 mg /24 hrRemarks: Severe irritation effectEyes, Rabbit: 0.5 mg / 24 hrRemarks: Severe irritation effectSigns and symptoms of exposureInhalation may result in spasm, inflammation and edema of the larynx and bronchi, chemical pneumonitis, and pulmonary edema. Symptoms of exposure may include burning sensation, coughing, wheezing, laryngitis, shortness of breath, headache, nausea, and vomiting. Material is extremely destructive to tissue of the mucous membranes and upper respiratory tract, eyes, and skin. To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated.Chronic exposure - mutagenCytogenetic analysisHamster: 10 mmol/L. Cell type: lungHamster: 16 mmol/L. Cell type: ovary
Component Toxicity
Inhalation:
Skin Contact:
Eye Contact:
Ingestion:
Further Data:
Additional Data:
Acute Toxicity: Chronic Toxicity:
Not Available Not Available
Potential Health Effects:
Page 3 of 4
HI 84532-51
Acidity in Fruit Juice High Range Titrant
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
Quantitative data on the ecotoxicity of this product is not available.
APPLICABLE TO PARTIAL COMPONENT: The following applies to Sodium Hydroxide – as the pure substance:Biologic degradation:Methods for the determination of biodegradability are not applicable to inorganic substances.Behavior in environmental compartments:Concentration in organisms is not to be expected.Ecotoxic effects:Biological effects: Harmful effect on aquatic organisms. Toxic effect on fish and plankton. Harmful effect due to pH shift. Forms corrosive mixtures with water even if diluted. Does not cause biological oxygen deficit. Neutralization possible in waste water treatment plants.Fish toxicity: Onchorhynchus mykiss LC50: 45.4 mg/L /96 h (in hard water); L. macrochirus LC50: 99 mg/L /48 h;Fish toxicity: fish LC50: 189 mg/L (1N solution = 40 g/L).Daphnia toxicity: Daphnia magna EC50: 76 mg/L /24 h.
Do not allow to enter waters, waste waters, or soil!
SECTION 12: ECOLOGICAL INFORMATION
Further Data:
SECTION 13: DISPOSAL CONSIDERATIONS
Chemical residues are generally classified as special waste and thus covered by local regulations. Contact local authorities or disposal companies for advice. Handle contaminated packaging in the same way as the substance itself.
Waste Disposal:
SECTION 14: TRANSPORTATION INFORMATION
UN No.: 1824
8Class (Sub Risk):
Sodium hydroxide solutionProper Shipping
Name:
Packing Group: II
Land (ADR/RID): Sea (IMDG): Air (ICAO/IATA):
1824
8
Sodium hydroxide solution
II
1824
8
Sodium hydroxide solution
II
Marine Pollutant: No
SECTION 15: REGULATORY INFORMATION
Complies with European Regulations (EC) No. 1907/2006 and No. 1272/2008.Complies with OSHA Regulation 29 CFR 1910.1200.Complies with Canadian Regulation SOR/88-66.All chemical substances in this product are listed on the TSCA Inventory.
H314: Causes severe skin burns and eye damage.
SECTION 16: OTHER INFORMATION
Text of phrases under Section 3
THE INFORMATION CONTAINED HEREIN IS BASED ON THE PRESENT STATE OF OUR
KNOWLEDGE. IT CHARACTERIZES THE PRODUCT WITH REGARD TO THE
APPROPRIATE SAFETY PRECAUTIONS. IT DOES NOT REPRESENT A GUARANTEE OF
THE PROPERTIES OF THE PRODUCT.
Revision Information
2013-02-21
Reason for revision:
Legend NA: Not ApplicableND: Not Determined
Revision Date:
Supersedes edition of:
2016-02-24
(1st edition)
Page 4 of 4
HI 84532-55
Total Acidity in Fruit Juice Calibration Standard
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
Revision Date:
Reason for Revision:
2015-04-02
Updated product description
SECTION 1: IDENTIFICATION OF THE PRODUCT AND COMPANY
HI 84532-55 Total Acidity in Fruit Juice Calibration Standard
Determination of Acidity in Water Samples
Product Name:
Application:
HI 84532-70
USA Emergency Contact Information: 1-800-424-9300 (Chemtrec 24Hr. Emergency)
Technical Service Contact Information: 1-800-426-6287 (8:30AM - 5:00PM ET)+1-401-766-4260 (8:30AM - 5:00PM ET)
International Emergency Contact Information: +1-703-527-3887 (Chemtrec 24Hr. Emergency)
Company Information (USA): Hanna Instruments, Inc.584 Park East Dr, Woonsocket, Rhode Island, USA 02895
E-mail Address: [email protected]
Additional Product Codes
SECTION 2: HAZARD IDENTIFICATION
Non-hazardous product as specified in Directives 67/548/EEC and 1999/45/EC.
Non-hazardous product as specified in OSHA Regulation 29 CFR 1910.1200.
Non-hazardous product as specified in Canadian Regulation SOR/88-66.
Non-hazardous product as specified in Regulation (EC) 1272/2008.
SECTION 3: COMPOSITION AND COMPONENT INFORMATION
Sulphuric acid 231-639-5 7664-93-9 Skin Corr. 1AC
H314R: 35
< 5%
Component: EC No: CAS No: Hazard Class: Phrases: Concentration:
SECTION 4: FIRST AID MEASURES
Not available
Remove to fresh air.
Wash affected area with plenty of water.
Rinse out with water.
Wash out mouth thoroughly with water and give plenty of water to drink. In severe cases obtain medical attention.
After Inhalation:
After Skin Contact:
After Eye Contact:
After Swallowing:
General Information:
SECTION 5: FIRE-FIGHTING MEASURES
Water spray, Carbon Dioxide, Dry Chemical Powder, Appropriate Foam.
Emits toxic fumes under fire conditions. The following may develop in event of fire: sulfur oxides.
Do not stay in dangerous zone without suitable chemical protection clothing and self-contained breathing apparatus.
Contain escaping vapors with water.
Suitable Extinguishing Media:
Special Risks:
Special Protective Equipment:
Additional Information:
Page 1 of 4
HI 84532-55
Total Acidity in Fruit Juice Calibration Standard
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
SECTION 6: ACCIDENTAL RELEASE MEASURES
Do not inhale vapors/aerosols.
None
Take up with liquid-absorbent material. Clean up affected area and dispose according to local regulation.
Personal Precautions:
Environmental Precautions:
Additional Notes:
SECTION 7: HANDLING AND STORAGE
No restrictions. Store at room temperature (+15°C to +25°C). Protect from light and moisture.
Handling: Storage:
SECTION 8: EXPOSURE CONTROL/PERSONAL PROTECTION
Type Value Source Type Value Source
Sulfuric Acid
1 mg/m³ BelgiumTWA (8hr) 0.2 mg/m³ Canada (Ontario)TWA (8hr)
1 mg/m³ Canada (Quebec)TWA (8hr) 1 mg/m³ FranceTWA (8hr)
1 mg/m³ GreeceTWA (8hr) 1 mg/m³ HungaryTWA (8hr)
0.5 mg/m³ PolandTWA (8hr) 0.2 mg/m³ PortugalTWA (8hr)
0.5 mg/m³ RomaniaTWA (8hr) 1 mg/m³ SpainTWA (8hr)
0.2 mg/m³ USA (ACGIH)TWA (8hr) 1 mg/m³ USA (OSHA)TWA (8hr)
Safety shower and eye wash.
As appropriate to quantity handled.
Required when vapors/aerosols are generated. Rubber or plastic Goggles or face mask
Change contaminated clothing. Wash hands after working with substance.
Engineering:
Personal Protective Equipment:
Respiratory Protection: Protective Gloves: Eye Protection:
Industrial Hygiene:
SECTION 9: PHYSICAL/CHEMICAL PROPERTIES
Colorless liquid Odorless
SolubleNA ~100°C
NA
< 3
1.00 g/cm³
NA NA
Appearance: Odor: Density at 20°C:
Melting Point: Boiling Point: Solubility:
pH at 20°C: Explosion Limit: Flash Point:
Thermal Decomp.:
Page 2 of 4
HI 84532-55
Total Acidity in Fruit Juice Calibration Standard
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
SECTION 10: STABILITY AND REACTIVITY
Heating In the event of fire: See section 5.
The generally known reaction partners of water
Not available
Hazardous Decomposition Products:Conditions to be Avoided:
Further Information:
Substances to be Avoided:
Will not occur.
Hazardous Polymerization:
SECTION 11: TOXICOLOGICAL INFORMATION
Product Toxicity
Quantitative data on the toxicity of this product is not available.
Slight irritations.
Slight irritations.
Further hazardous properties cannot be excluded but are unlikely when the product is handled appropriately. The product should be handled with the care usual when dealing with chemicals.
Component Toxicity
Skin Contact:
Eye Contact:
Further Data:
Additional Data:
Acute Toxicity: Chronic Toxicity:
Not Available
Potential Health Effects:
Sulfuric Acid
Inhalation - Rat - 510 mg/m³LC50:
Oral - Rat - 2140 mg/kgLD50:
Sulfuric Acid
NTP: Known to be carcinogenic to humans
Quantitative data on the ecotoxicity of this product is not available.
No ecological problems are to be expected when the product is handled and used with due care and attention.
SECTION 12: ECOLOGICAL INFORMATION
Further Data:
SECTION 13: DISPOSAL CONSIDERATIONS
Can be safely disposed of as ordinary refuse.Waste Disposal:
Not subject to transport regulations Not subject to transport regulations Not subject to transport regulations
SECTION 14: TRANSPORTATION INFORMATION
Land: Sea: Air:
SECTION 15: REGULATORY INFORMATION
Complies with European Regulations (EC) No. 1907/2006 and No. 1272/2008.Complies with European Council Directives 67/548/EEC and 1999/45/EC.Complies with OSHA Regulation 29 CFR 1910.1200.Complies with Canadian Regulation SOR/88-66.All chemical substances in this product are listed on the TSCA Inventory.
Page 3 of 4
HI 84532-55
Total Acidity in Fruit Juice Calibration Standard
Safety Data SheetAccording to Regulation (EC) No. 1907/2006
OSHA Regulation 29 CFR 1910.1200Canadian Regulation SOR/88-66
R35: Causes severe burns.H314: Causes severe skin burns and eye damage.
SECTION 16: OTHER INFORMATION
Text of phrases under Section 3
THE INFORMATION CONTAINED HEREIN IS BASED ON THE PRESENT STATE OF OUR
KNOWLEDGE. IT CHARACTERIZES THE PRODUCT WITH REGARD TO THE
APPROPRIATE SAFETY PRECAUTIONS. IT DOES NOT REPRESENT A GUARANTEE OF
THE PROPERTIES OF THE PRODUCT.
Revision Information
2013-02-21
Reason for revision:
Legend NA: Not ApplicableND: Not Determined
Revision Date:
Supersedes edition of:
2015-04-02
Updated product description
Page 4 of 4