Cyanobacterial diversity and activity in modern conical microbialites
CYANOBACTERIAL DIVERSITY IN SELECTED Tor tambroides CULTIVATION AREAS IN SERIAN & BATANG AI,...
Transcript of CYANOBACTERIAL DIVERSITY IN SELECTED Tor tambroides CULTIVATION AREAS IN SERIAN & BATANG AI,...
CYANOBACTERIAL DIVERSITY IN SELECTED Tor tambroides CULTIVATION AREAS IN SERIAN & BATANG AI, SARAWAK
By: Mohd Nasarudin Harith & Ruhana Hassan
What Is Cyanobacteria?
Also known as blue-green algae
Microscopic prokaryotes
Occupy almost every habitats on the globe
Many morphological formsUnicell, Colonies, Filamentous, Heterocystous
Cyanobacterial Nature
Photosynthetic microorganism– produce oxygen (Sze, 1998)
• Nitrogen fixer (Bold & Wynne, 1985)
• Capable to tolerate in wide range of environmental conditions– halotolerant (Reed et al. 1984), pH tolerant (Bold & Wynne, 1985)
temperature tolerant (Dor & Danin, 1996)
– also form symbiotic association with other organisms (Rai, 1990)
Cyanobacteria & Human
• Beneficial cyanobacteria – Spirulina (Bold & Wynne, 1985)
– claimed as ‘superfood’ status from various health product companies
– food sources for human population near Lake Chad (Africa) and Lake Texcoco (Mexico)
– source of antimicrobial compounds (Pandey et al. 2006)
www.nies.go.jp www.ead.aewww.spirulina.sg
Cyanobacteria & Human
• Toxic cyanobacteria– Anabaena: Anatoxin (Skulberg et al. 1993)
– Microcystis & Nodularia: hepatotoxins (Watanabe et al. 1992)
– Lyngbya: Lyngbyatotoxin (Sze, 1998)
©AJ Silverside www.ibvf.csic.es
Etwinsle et al. 1997
Cyanobacteria & Aquaculture
• Scientific reports (Chorus & Bartram, 1999; Wetzel, 2001) shows proliferation of cyanobacteria in aquaculture ponds as bloom is associated with enrichment with nutrient (nitrate, ammonium and phosphate)
• Toxic cyanobacteria cause harm to animal & human health (Prommana et al., 2006)
frequently reported :Microcystis (Botes et al., 1982).
Cyanobacterial Study In Sarawak
Preliminary study by Ramlah (2005)Shed some lights on diversity of cyanobacteria in selected aquaculture ponds
However, data on cyanobacterial diversity is still limited in terms of number of study and data collected with the large number of aquaculture ponds in Sarawak.
Objective
This study served as an update on Sarawak cyanobacterial research in assessing the
diversity and identifying the potential toxin producers exclusively in Tor tambroides
aquaculture ponds with the aim of contributing to risk assessment of potential cyanotoxin
contamination of water and bioaccumulation in fishes
Why Tor tambroides?
In Sarawak, this species considered valuable species
Significant cultural & economic important in the state
• Sarawak Government has established Indigenous Fisheries Research & Production Centre (IFRPC), Tarat, Serian in order to conduct the research related with Tor artificial propagation
Silva et al., 2004Silva et al., 2004
Sampling Sites
Batang Ai
21 3 5 64
Serian
Stations
HDPE (High Density Polyethylene) pondEarth pond
Cage PondDam (Outside Cages)
Cyanobacteria Composition
Total Genera: 2523 genera at Batang Ai
10 genera at Serian
• Common Genera: Chroococcus• Only recorded in Batang Ai
– Aphanocapsa, Aphanothece, Chamaesiphon, Dactylococcopsis, Gloeothece, Marssoniella, Myxobactron, Phormidium, Pseudoanabaena, Pseudocapsa, Rhabdoderma, Synechococcus, Scytonema, Tolypothrix & Tychonema
Cyanobacteria Composition
Only recorded in Serian– Spirulina & Pleurocapsa
• Potentially toxin producer (Ressom et al. 1994 & Skulberg et al., 1993)
Anabaena, Lyngbya, Microcystis, Nostoc, Oscillatoria,
Pseudoanabaena, Synechococcus, Scytonema,
Spirulina, Tolypothrix
Sorensen’s Quotient of Similarity (%)
St 5St 4St 3St 2St 1
66.7St 2
St 6
St 5
St 4
St 3
38.169.266.757.155.6
43.547.622.226.7
61.534.840.0
47.644.4
Conclusion
A total of 25 cyanobacteria genera recorded at both areas with approximately 40% were potential toxin producers.
Wide range of SQS value suggested that different types and location of ponds will have variation in physico-chemical properties of the water and lead to the different composition of cyanobacteria.
Aknowledgement
The authors are thankful to FO Dr. Stephen Sungan and all staffs from IFRPC Tarat, Serian
FA Patrick from Batang Ai Inland Fisheries Station
FRST staffs especially Mr. Mustafa Kamal and Mr.Zaidi Ibrahim during field work.
UNIMAS
This study is partly funded by grant FRGS/06(06)/658/2007(22) awarded to Dr. Ruhana Hassan.