Bread Cookbook

Bread Cookbook

Turn Your Kitchen into a Bakery with These Delicious Bread Recipes

ByBookSumo Press

All rights reserved

Published byhttp://www.booksumo.com

ENJOY THE RECIPES?KEEP ON COOKING

WITH 6 MORE FREE COOKBOOKS!

http://booksumo.com/magnet

https://www.instagram.com/booksumopress/

https://www.facebook.com/booksumo/

Visit our website and simply enter your email address to join the club and receive your 6 cookbooks.




LEGAL NOTESAll Rights Reserved. No Part Of This Book May Be Reproduced Or

Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,

And / Or Digital Copying Is Strictly Prohibited Unless Written Permission

Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s

Text Is Permitted For Use In Reviews Written For The Public.

Table of ContentsBanana Bread 9

Poppy Seed Bagels 12

Easy Homemade Challah 13

Dinner Rolls 14

Pizza Dough 15

Easy Homemade Calzones 16

White Bread 101 17

New York Style Pizza Crust 18

Sourdough 101 19

Almond Flour Almond Oil Bread 20

Applesauce and Cardamom Bread 21

Garlic and Rosemary Bread 24

Rustic Basil Oregano and Rosemary Bread 25

Eastern European Sweet Buns 26

Honey Spelt Bread 27

Pumpernickel at Home 28

Back to School Bread 29

Bread Machine Cake 30

Louie Cake 31

Artisanal White Bread 33

German Rye Bread 36

Tuscan Focaccia 37

Monday Milk Bread 38

Homemade Brioche Buns 39

Honey Wheat Bread 40

Bran and Wheat Bread 41

Honey Bunches Bread 42

Norwegian Oat Bread 43

Mock Manhattan Bagel Bread 44

Homemade Focaccia 45

Cheddar Spinach Bread Machine 48

Braided Bread from Sweden 49

Ontario Summer Zucchini Bread 50

Brooklyn Cheesecake Bread 51

Argentina Bread Machine 52

Mom’s Favorite Panettone 53

Donuts in the Bread Machine 54

Seattle Pickled Bread 55

Asiago Bread 56

Florida Sunset Bread 57

European Flat Bread 60

Chicago Pizza Bread 61

Sesame Bread 62

Wheat Bread for Late November 63

Cinnamon Strawberry Bread 64

Scandinavian Honey Bread 65

Crunchy Honey Peanut Butter Bread 66

How to Make Raisin Bread 67

Sophia’s Bread Machine 68

Sweet Vegan Bread 69

Italian Holiday Bread 72

Wheat Berry Bread 73

Let them Eat Bread 74

Orange Wheat Bread 75

Mediterranean Raisin Bread 76

Cinnamon Ginger Bread 77

Alternative Panettone 78

Sweet Buttermilk Bread 79

Chocolate Coffee Bread 80

San Francisco Café Loaf 81

Spanish Tomato Bread 84

July’s Savory Bread 85

Vanilla Berry Yogurt Bread 86

Spicy Tea Bread 87

Anne’s Coffee Bread 88

Samara Bread Machine 89

Easy Pumpernickel 90

Pastoral Potato Bread 91

Italian Summer Festival Bread 92

Country Carrot Bread 93

Baja Bread Machine 96

Portuguese Bread 97

Bolivian Bread Machine 98

Mock Wonder Bread 99

Pineapple Banana Bread 100

Mock Cinnabons 101

Adirondack Bagels 103

Grandma’s Focaccia 104

Eastern European Kolaches 105

New Hampshire Style Bread Machine 108

Three Flours Bread 109

Australian Sweet Rolls 110

Danish Brown Bread 111

Dark Chocolate and Cinnamon Bread 112

Sunday’s Quinoa Bread 113

Pizza Brother’s Full Focaccia 114

Fast Rising Oat Bread 115

November’s Marmalade Bread 116

Tucson Cornbread 117

Granola Wheat Bread 120

Pine Barren Bread Machine 121

Cappuccino Sesame Rolls 123

Wheat on Rye Bread 124

Simple Honey Bread 125

Potato & Caraway Bread 126

Milanese Basil Bread 127

9

Directions1. Coat a bread pan with nonstick spray then set your oven to 325 degrees before doing

anything else.2. Get a bowl, combine: bananas, eggs, oil, and buttermilk.3. Get a 2nd bowl, sift: salt, sugar, baking soda, and flour. Then combine in the nuts.4. Now mix both bowls and enter the batter into your bread pan.5. Cook everything in the oven for 80 mins.6. Enjoy.

BreadPrep Time: 10 mins

Total Time: 1 hr 30 mins

Ingredients2 eggs, beaten1/3 C. buttermilk1/2 C. vegetable oil1 C. mashed bananas1 1/2 C. white sugar1 3/4 C. all-purpose flour

BananaServings per Recipe: 12Calories 307 kcalFat 13.6 gCarbohydrates 44.2gProtein 3.8 gCholesterol 31 mgSodium 221 mg

1 tsp baking soda1/2 tsp salt1/2 C. diced almonds1/2 C. diced pistachios

Banana Bread

12

Directions1. In the bread machine pan, place the water, salt, sugar, flour and yeast in the order

recommended by the manufacturer. 2. Select the Dough setting.3. When cycle is complete, place the dough rest on a lightly floured surface. 4. Meanwhile, in a large pan, add 3 quarts of the water and bring to a boil. 5. Stir in 3 tbsp of the sugar.6. Cut dough into 9 equal portions and roll each portion into a small ball. 7. Flatten the balls and with your thumb, poke a hole in the center of each ball. 8. Spin the dough on your thumb to enlarge the hole and to even out the dough around the

hole. 9. With a clean cloth, cover the bagels and keep aside for about 10 minutes.10. Set your oven to 375 degrees F and sprinkle the cornmeal in an ungreased baking sheet. 11. Carefully transfer bagels into the boiling water and cook for about 1 minute, turning once

in the middle way. Drain briefly on clean towel. 12. Arrange boiled bagels on baking sheet. 13. Glaze the tops with the egg white and sprinkle with your favorite toppings.14. Cook in the oven for about 20-25 minutes.

POPPY SEEDBagels Prep Time: 30 mins

Total Time: 3 hrs 55 mins

Ingredients1 C. warm water (110 degrees F/45 degrees C)1 1/2 tsp salt2 tbsp white sugar3 C. bread flour2 1/4 tsp active dry yeast

Servings per Recipe: 9Calories 215 kcalFat 2.1 gCarbohydrates 41.9gProtein 6.8 gCholesterol 0 mgSodium 405 mg

3 quarts boiling water3 tbsp white sugar1 tbsp cornmeal1 egg white3 tbsp poppy seeds

Poppy Seed Bagels

13

Directions1. In the bread machine pan, place all the ingredients in the order recommended by the

manufacturer. 2. Select the Basic Bread and Light Crust settings. 3. Press the Start.

Homemade ChallahPrep Time: 5 mins


Ingredients3/4 C. milk2 eggs3 tbsp margarine3 C. bread flour

EasyServings per Recipe: 12Calories 184 kcalFat 4.4 gCarbohydrates 30gProtein 5.9 gCholesterol 32 mgSodium 341 mg

1/4 C. white sugar1 1/2 tsp salt1 1/2 tsp active dry yeast

Easy Homemade Challah

14

Directions1. In the bread machine pan, place the bread flour, sugar, salt, milk powder, water, butter, and

yeast in the order recommended by the manufacturer.2. Select the Dough setting and press Start.3. Remove the risen dough from the machine and place onto a lightly floured surface. 4. Divide the dough into twelve equal portions and form into rounds. 5. Place the rounds onto the lightly greased baking sheets. 6. With damp cloth, cover the rolls and keep aside for about 40 minutes. 7. Meanwhile, set your oven to 350 degrees F.8. In a small bowl, mix together the egg white and 2 tbsp of the water.9. Coat the rolls with egg mixture lightly. 10. Cook in the oven for about 15 minutes.

DINNERRolls Prep Time: 1 hr 20 mins


Ingredients3 C. bread flour3 tbsp white sugar1 tsp salt1/4 C. dry milk powder1 C. warm water (110 degrees F/45 degrees C)


2 tbsp butter, softened1 (.25 oz.) package active dry yeast1 egg white2 tbsp water

Dinner Rolls

15

Directions1. In the bread machine pan, place the beer, butter, sugar, salt, flour, and yeast in the order

recommended by the manufacturer.2. Select the Dough setting and press Start.3. Remove the dough from bread machine after the cycle is completed. 4. Set your oven to 400 degrees F.5. Roll the dough to cover a prepared pizza pan. 6. Lightly, brush the pizza dough with the olive oil. 7. Cover and keep aside for about 15 minutes.8. Spread the sauce and toppings on the top of the dough. 9. Cook in the oven for about 24 minutes.

DoughPrep Time: 10 mins


Ingredients1 C. flat beer2 tbsp butter2 tbsp sugar1 tsp salt

PizzaServings per Recipe: 6Calories 262 kcalFat 4.4 gCarbohydrates 46gProtein 6.2 gCholesterol 10 mgSodium 418 mg

2 1/2 C. all-purpose flour2 1/4 tsp yeast

Pizza Dough

16

Directions1. In the bread machine pan, place the water, yeast, sugar, flour, salt and powdered milk in

the order recommended by the manufacturer.2. Select the Dough cycle. 3. After cycle is completed, roll the dough on a lightly floured surface.4. Meanwhile, heat a large skillet on medium heat and cook the sausage for about 8-10

minutes.5. Drain the excess fat and reserve.6. Set your oven to 350 degrees F.7. Shape the dough into a 16x10-inch rectangle. 8. Arrange the dough onto a lightly greased cookie sheet and place the pizza sauce

lengthwise down the center of the dough, followed by the sausage and cheese.9. Make diagonal cuts 1 1/2-inches apart down each long side of the dough rectangle,

cutting to within 1/2 inch of the filling. 10. Criss-cross cut strips of dough over the filling and seal the edges with the wet fingers. 11. Coat the top of calzone with the melted butter.12. Cook in the oven for about 35-45 minutes. 13. Remove from the oven and cool for about 5 minutes before slicing.

EASYHomemade Calzones

Prep Time: 30 mins


Ingredients1 1/4 C. water2 tsp active dry yeast1 1/2 tbsp white sugar3 C. bread flour1 tsp salt1 tsp powdered milk

Servings per Recipe: 4Calories 659 kcalFat 21 gCarbohydrates 86.9gProtein 28.2 gCholesterol 54 mgSodium 1442 mg

3/4 C. sliced Italian sausage3/4 C. pizza sauce1 1/4 C. shredded mozzarella cheese2 tbsp butter, melted

Easy Homemade Calzones

17


manufacturer.2. Select the Basic bread setting and Normal Crust.

101Prep Time: 5 mins


Ingredients1 C. water1 extra large egg, beaten2 tbsp dry milk powder1 tbsp white sugar2 tbsp vegetable oil1 1/2 tsp salt

White BreadServings per Recipe: 6Calories 124 kcalFat 2.6 gCarbohydrates 20.9gProtein 3.8 gCholesterol 17 mgSodium 243 mg

1 C. bread flour2 C. all-purpose flour1 1/4 tsp active dry yeast

White Bread 101

18


manufacturer.2. Select the Dough cycle. 3. Remove after Rise cycle and use with your favorite pizza recipe.

NEW YORK STYLEPizza Crust Prep Time: 10 mins


Ingredients1 1/4 C. warm water (110 degrees F/45 degrees C)2 C. all-purpose flour1 C. semolina flour1/2 tsp white sugar1 tsp salt


2 tsp olive oil2 tsp active dry yeast

New York Style Pizza Crust

19


manufacturer.2. Select the White Bread setting and press Start.

101Prep Time: 10 mins


Ingredients3/4 C. water3/4 C. sour cream, room temperature1 tbsp vegetable oil1 1/8 tsp salt2 1/2 C. bread flour1/2 C. barley flour

SourdoughServings per Recipe: 12Calories 177 kcalFat 4.8 gCarbohydrates 28.6gProtein 4.8 gCholesterol 6 mgSodium 228 mg

2 tbsp dry potato flakes2 tbsp white sugar1 1/2 tsp active dry yeast

Sourdough 101

20

Directions1. In the bread machine pan, place the water, almond oil, salt, honey, almond flour, whole

wheat flour, vital wheat gluten, xanthan gum, and yeast in the order recommended by the manufacturer.

2. Follow the manufacturers' directions for a 2 lb. loaf.

ALMONDFlour Almond Oil Bread

Prep Time: 10 mins


Ingredients1 1/4 C. water4 tsp almond oil1 tsp salt1/4 C. honey1 C. almond flour2 C. whole wheat flour

Servings per Recipe: 12Calories 117 kcalFat 1.9 gCarbohydrates 22gProtein 4.6 gCholesterol 0 mgSodium 206 mg

1/4 C. vital wheat gluten1 tsp xanthan gum1 (.25 oz.) package dry yeast

Almond Flour Almond Oil Bread

21


manufacturer.2. Select the Dough cycle and press Start.3. After the cycle is completed, remove the dough and knead slightly. 4. Form into a loaf shape and place into a greased 9x5-inch bread loaf pan. 5. Cover and keep in a warm place for about 45 minutes.6. Set your oven to 350 degrees F.7. Uncover the loaf, and coat the top with the water. 8. Cook in the oven for about 40-45 minutes. 9. Allow to cool for 10 minutes before removing from the pan. 10. Cool for about 1 hour before slicing.

Applesauce and Cardamom Bread

Prep Time: 10 mins


Ingredients1/2 C. milk1 egg1/4 C. honey1/4 C. unsweetened applesauce1/4 tsp salt3 C. bread flour

December’sServings per Recipe: 12Calories 161 kcalFat 1.2 gCarbohydrates 32.1gProtein 5.3 gCholesterol 16 mgSodium 60 mg

1/2 tsp ground cardamom2 tsp active dry yeast

December’s Applesauce and Cardamom Bread

24

Directions1. In the bread machine pan, place the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the

rosemary, bread flour and yeast in the order recommended by the manufacturer.2. Select the Dough cycle and press Start.3. After the cycle is completed, remove the dough and pat into a 13x9-inch baking pan. 4. With your fingers, dimple the dough every inch.5. Coat with the remaining olive oil and sprinkle with the remaining rosemary.6. Set your oven to 400 degrees F. 7. Cover focaccia with plastic wrap while oven preheats.8. Cook in the oven for about 20-25 minutes.9. Let it cool for 5 minutes before serving.

GARLICand Rosemary Bread

Prep Time: 5 mins

Total Time: 3 hrs

Ingredients1 C. lukewarm water2 tbsp olive oil1/2 tsp salt2 tsp chopped garlic1 tbsp chopped fresh rosemary3 C. bread flour


1 1/2 tsp active dry yeast2 tbsp olive oil1 1/2 tsp chopped fresh rosemary

Garlic and Rosemary Bread

25

Directions1. In the bread machine pan, place the warm water.2. Add the remaining ingredients in the order recommended by the manufacturer.3. Set the machine to bake a large loaf with the Light Crust and press Start.

Basil Oregano and Rosemary Bread

Prep Time: 10 mins


Ingredients1 C. warm water1 egg, beaten1 tsp salt2 tbsp white sugar2 tbsp extra-virgin olive oil2 tsp dried rosemary leaves, crushed

RusticServings per Recipe: 8Calories 234 kcalFat 4.6 gCarbohydrates 41.2gProtein 6.3 gCholesterol 23 mgSodium 302 mg

1 tsp dried oregano1 tsp dried basil3 C. all-purpose flour2 tbsp all-purpose flour2 tsp bread machine yeast

Rustic Basil Oregano and Rosemary Bread

26

Directions1. In the bread machine pan, place the water, softened butter, egg, egg yolk, milk powder,

potato flakes, sugar, salt, flour and yeast in the order recommended by the manufacturer.2. Select the Dough cycle and press Start. 3. Check dough after 5 minutes of mixing, adding 1-2 tbsp of the water if required.4. After the cycle is completes, spoon out the dough with a tbsp and roll into walnut sized

balls. 5. Place the balls onto a lightly greased cookie sheet about 2-inches apart. 6. Cover and keep in the warm place for about 1 hour.7. With the palm of your hand, flatten the balls slightly and with your thumb, make a

depression in center. 8. Fill the depression with 1 tbsp of the filling. 9. Cover and keep in the warm place for about 30 minutes. 10. Set your oven to 375 degrees F.11. Cook in the oven for about 13-15 minutes.12. Remove from the oven and coat with the melted butter. 13. Cool on wire rack.

EASTERN EUROPEANSweet Buns(Kolaches)

Prep Time: 30 mins


Ingredients1 1/4 C. warm water1/2 C. butter, softened1 egg1 egg yolk1/3 C. milk powder1/4 C. instant mashed potato flakes1/4 C. white sugar1 tsp salt


3 7/8 C. bread flour2 tsp active dry yeast1 (12 oz.) can cherry pie filling1 (12 oz.) can poppy seed filling1/4 C. butter, melted

Eastern European Sweet Buns

27


manufacturer.2. Set the Normal or Basic cycle and press Start.

Spelt BreadPrep Time: 10 mins


Ingredients1 C. water1 1/2 tsp vegetable oil1 1/2 tsp honey1/2 tsp lecithin3 C. white spelt flour3 tbsp dry milk powder

HoneyServings per Recipe: 12Calories 118 kcalFat 1.3 gCarbohydrates 23gProtein 4.9 gCholesterol 1 mgSodium 302 mg

1 1/2 tsp salt2 tsp active dry yeast

Honey Spelt Bread

28


manufacturer.2. Set the Basic cycle and press Start.

PUMPERNICKELat Home Prep Time: 10 mins


Ingredients1 1/8 C. warm water1 1/2 tbsp vegetable oil1/3 C. molasses3 tbsp cocoa1 tbsp caraway seed (optional)1 1/2 tsp salt1 1/2 C. bread flour1 C. rye flour


1 C. whole wheat flour1 1/2 tbsp vital wheat gluten (optional)2 1/2 tsp bread machine yeast

Pumpernickel at Home

29

Directions1. In the bread machine pan, place the warm water and lard. 2. Sprinkle with the yeast. 3. Place the flour, salt and toss in the cinnamon. 4. Select the cycle and press Start.


Total Time: 3 hrs

Ingredients7 fluid oz. warm water (110 degrees F/45 degrees C)2 tbsp lard1 (.25 oz.) package active dry yeast

Back to SchoolServings per Recipe: 10Calories 162 kcalFat 3.2 gCarbohydrates 27.8gProtein 4.8 gCholesterol 2 mgSodium 234 mg

2 3/4 C. bread flour1 tsp salt1 tsp ground cinnamon (optional)

Back to School Bread

30

Directions1. In a cup, add 3/4 C. of the hot water and chai tea powder package and stir to combine.2. Keep aside to cool for about 10 minutes.3. In the bread machine pan, mix together the chai tea, Chardonnay, vanilla extract, egg yolk,

frozen raspberries and butter. 4. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed,

sugar and salt.5. Select the Sweet setting with a Light Crust and press Start. 6. After the baking is completed, let it cool for at least 30 minutes before slicing and serving.

BREAD MACHINECake Prep Time: 15 mins


Ingredients1 (1.1 oz.) package chai tea powder3/4 C. hot water1/4 C. Chardonnay wine1/2 tsp vanilla extract1 egg yolk1/2 C. frozen unsweetened raspberries1 tbsp butter, room temperature1/2 C. bread flour1/4 C. rye flour


1 C. all-purpose flour1/2 C. wheat bran1 (.25 oz.) package active dry yeast1/2 C. coarsely chopped walnuts1/2 tsp caraway seed1/4 C. white sugar1 tsp coarse smoked salt flakes

Bread Machine Cake

31

Directions1. In the bread machine pan, place the warm water, salt, softened butter, egg, sour cream, 3

1/2 tbsp of sugar, flour and yeast in the order recommended by the manufacturer.2. Select the Dough cycle and press Start. 3. Check the dough after about 5 minutes of mixing, and add 1-2 tbsp of water or flour if

the dough is too dry or wet.4. In a bowl, mix together 1/4 C. of the sugar, cinnamon and 2 1/2 tbsp of the melted

butter. 5. Grease a baking sheet and keep aside.6. After the dough cycle is completed, transfer the dough onto a floured surface and roll

into a 10x28-inch rectangle.7. Spread the butter mixture over the dough and sprinkle with the pecans in an even layer. 8. Pick up one of the long edges, and roll the dough into a 28-inch long log.

CakePrep Time: 20 mins


Ingredients1/4 C. warm water (100 to 110 degrees F/40 to 45 degrees C)1/2 tsp salt2 tbsp softened butter1 egg, slightly beaten1 C. sour cream3 1/2 tbsp white sugar3 1/2 C. all-purpose flour2 1/2 tsp active dry yeast1/4 C. white sugar1 tsp ground cinnamon2 1/2 tbsp melted butter

LouieServings per Recipe: 14Calories 315 kcalFat 11.9 gCarbohydrates 47.8gProtein 5 gCholesterol 34 mgSodium 134 mg

1/2 C. chopped pecans1 1/2 C. confectioners' sugar1 1/2 tbsp melted butter1/8 tsp vanilla extract2 tbsp milk1 tbsp purple colored sugar1 tbsp green colored sugar1 tbsp yellow colored sugar

Louie Cake

32

9. Place the rolled dough onto the prepared baking sheet, seam side down and shape the dough into a ring.

10. With wet fingers, moisten the ends of the dough slightly and pinch the two ends together to seal.

11. With a cloth, cover the dough ring and keep in a warm place for about 30 minutes.12. Set your oven to 375 degrees F.13. Cook in the oven for about 15 minutes.14. In a bowl, mix together the confectioners' sugar, 1 1/2 tbsp of the melted butter, vanilla

extract and enough milk to make a smooth glaze.15. Remove the cake from the oven and cool for about 10 minutes on a wire rack. 16. Place the glaze over the warm cake, allowing drips of glaze to dribble down the sides of

the cake.17. Immediately sprinkle the cake with the bands of purple, green and yellow colored sugar. 18. Allow the cake to cool completely before serving.

33


manufacturer.2. Select the White Bread setting. 3. Cool on wire racks before slicing.

White BreadPrep Time: 5 mins


Ingredients1 C. warm water (110 degrees F/45 degrees C)3 tbsp white sugar1 1/2 tsp salt

ArtisanalServings per Recipe: 12Calories 168 kcalFat 4 gCarbohydrates 28.3gProtein 4.4 gCholesterol 0 mgSodium 292 mg

3 tbsp vegetable oil3 C. bread flour2 1/4 tsp active dry yeast

Artisanal White Bread

36

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic Bread cycle and press the Start button.

GERMANRye Bread Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1 C. sauerkraut, rinsed and drained3/4 C. warm water1 1/2 tbsp molasses1 1/2 tbsp butter1 1/2 tbsp brown sugar1 tsp caraway seed

Servings per Recipe: 12Calories 146 kcalFat 2 gCarbohydrates 28gProtein 3.9 gCholesterol 4 mgSodium 433 mg

1 1/2 tsp salt1 C. rye flour2 C. bread flour1 1/2 tsp active dry yeast

German Rye Bread

37

Directions1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine,

tomatoes and yeast in order as suggested by the manual.2. Select the Dough cycle and press the Start button. After the completion of cycle, transfer

the dough onto a floured surface. With your hands, knead the dough for about 1 minute. 3. Place the dough into a greased bowl and move until coated with oil.4. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm

area for about 15 minutes. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish.

5. With your fingertips, make small wells in the surface of the dough. Coat the top of dough with some oil evenly. With a lightly wet kitchen towel, cover the dough for about 30 minutes. Meanwhile, set your oven to 400 degree F.

6. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese. Bake the bread in the oven for about 15 minutes.

7. Remove from the oven and keep onto a wire rack to cool slightly before cutting. Cut into desired sized squares and enjoy.

FocacciaPrep Time: 10 mins

Total Time: 3 hrs

Ingredients1 C. water3 C. bread flour2 tbsp dry milk powder3 1/2 tbsp white sugar1 tsp salt3 tbsp margarine2 tsp active dry yeast1/2 C. chopped sun-dried tomatoes

TuscanServings per Recipe: 6Calories 452 kcalFat 15.9 gCarbohydrates 62.1gProtein 15.1 gCholesterol 17 mgSodium 1004 mg

2 tbsp olive oil2 tbsp Parmesan cheese2 tsp dried rosemary, crushed1 tsp garlic salt1 C. shredded mozzarella cheese

Tuscan Focaccia

38

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Regular White Bread cycle and press the Start button.

MONDAYMilk Bread Prep Time: 5 mins

Total Time: 2 hrs

Ingredients1 1/8 C. milk3 C. all-purpose flour1 tsp salt


3 tbsp white sugar1 1/2 tsp active dry yeast

Monday Milk Bread

39

Directions1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar

and yeast in order as suggested by the manual.2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface.4. With your hands, knead the dough for about 5-10 times.5. Divide the dough into 2-3 equal sized pieces.6. With your hands, shape each piece into a strip.7. Carefully, braid the strips together.8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a

warm area until it doubles in bulk.9. Meanwhile, set your oven to 350 degrees F.10. For the egg wash: in a small bowl, add the water and egg white and beat well. 11. Coat the top of the dough with the egg wash evenly.12. Place in the oven for about 20 minutes.

Brioche BunsPrep Time: 15 mins


Ingredients1/3 C. warm water3 eggs2 egg yolks3/4 C. butter, softened3 1/3 C. all-purpose flour1/4 C. white sugar

HomemadeServings per Recipe: 15Calories 218 kcalFat 11.1 gCarbohydrates 24.8gProtein 4.9 gCholesterol 89 mgSodium 85 mg

1/2 tsp active dry yeast1 egg white2 tbsp water

Homemade Brioche Buns

40

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Whole Wheat cycle and press the Start button.

HONEYWheat Bread Prep Time: 5 mins


Ingredients1 C. water2 tbsp margarine2 tbsp honey2 C. bread flour1/2 C. whole wheat flour1/3 C. dry milk powder


1 tsp salt1 (.25 oz.) package active dry yeast

Honey Wheat Bread

41

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Whole Wheat cycle and press the Start button.

and Wheat BreadPrep Time: 15 mins

Total Time: 1 hr

Ingredients1 1/2 C. warm water2 tbsp dry milk powder2 tbsp vegetable oil2 tbsp molasses2 tbsp honey1 1/2 tsp salt

BranServings per Recipe: 15Calories 146 kcalFat 2.4 gCarbohydrates 27.9gProtein 4.6 gCholesterol 1 mgSodium 254 mg

2 1/4 C. whole wheat flour1 1/4 C. bread flour1 C. whole bran cereal2 tsp active dry yeast

Bran and Wheat Bread

42

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Whole Wheat or Light Crust cycle and press the Start button.

HONEYBunches Bread Prep Time: 5 mins


Ingredients1 C. buttermilk1 egg1/4 C. warm water2 tbsp honey1 1/2 C. whole wheat flour1 1/2 C. all-purpose flour


1/2 C. quick cooking oats2 tbsp vegetable oil1 1/2 tsp salt1 1/2 tsp active dry yeast

Honey Bunches Bread

43

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle and press the Start button.

Oat BreadPrep Time: 5 mins


Ingredients1 (.25 oz.) package active dry yeast1 C. quick cooking oats3 C. bread flour1 tsp salt 1/2 C. molasses1 tbsp vegetable oil

NorwegianServings per Recipe: 15Calories 222 kcalFat 2.2 gCarbohydrates 45.7gProtein 5.2 gCholesterol 0 mgSodium 201 mg

1 1/3 C. water1/4 C. honey

Norwegian Oat Bread

44

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic White Bread cycle and press the Start button. 3. Transfer the bread onto a wire rack to cool before slicing.4. Cut into desired sized slices and enjoy.

MOCK MANHATTANBagel Bread Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1/2 C. milk1/3 C. water1 egg2 1/4 C. bread flour1 tbsp white sugar1 tsp salt

Servings per Recipe: 10Calories 131 kcalFat 1.3 gCarbohydrates 24.4gProtein 5 gCholesterol 20 mgSodium 245 mg

1 1/2 tsp active dry yeast

Mock Manhattan Bagel Bread

45

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the

manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, place the dough into an 8-inch greased round baking pan.4. Keep aside in the warm place until it doubles in size.5. With your fingers, make smaller wells on the surface of the dough. 6. Keep aside for about 5-10 minutes.7. Meanwhile, set your oven to 400 degrees F.8. Coat the loaf with oil and top with the Parmesan cheese evenly.9. Place in the oven for about 20 minutes.

FocacciaPrep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/3 C. warm water1 tsp white sugar1 tsp salt4 1/4 C. bread flour1 tsp lecithin3 tsp bread machine yeast

HomemadeServings per Recipe: 15Calories 104 kcalFat 3.8 gCarbohydrates 14.5gProtein 2.8 gCholesterol 1 mgSodium 92 mg

4 tsp olive oil4 tsp dried oregano1/3 C. olive oil1/3 C. grated Parmesan cheese

Homemade Focaccia

48

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle and press the Start button.

CHEDDARSpinach Bread Machine

Prep Time: 10 mins

Total Time: 1 hr

Ingredients1 C. water1 tbsp vegetable oil1/2 C. frozen chopped spinach, thawed and drained3 C. all-purpose flour1/2 C. shredded Cheddar cheese


1 tsp salt1 tbsp white sugar1/2 tsp ground black pepper2 1/2 tsp active dry yeast

Cheddar Spinach Bread Machine

49

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a floured surface.4. Cut the dough into 3 equal sized pieces.5. Shape each dough piece into a 12-14-inch long rope. 6. Braid the ropes together and tuck the ends underneath.7. In the bottom of a greased baking sheet, place the dough.8. With a kitchen towel, cover the dough loosely and keep aside in warm place until it

doubles in size.9. Meanwhile, set your oven to 375 degrees F.10. Coat the braid with the beaten egg white, and top with the pearl sugar. 11. Place in the oven for about 20-25 minutes.

from SwedenPrep Time: 15 mins


Ingredients1 C. milk1/2 tsp salt1 egg yolk2 tbsp softened butter3 C. all-purpose flour1/3 C. sugar

Braided BreadServings per Recipe: 8Calories 283 kcalFat 4.6 gCarbohydrates 52.8gProtein 7.5 gCholesterol 36 mgSodium 195 mg

1 (.25 oz.) envelope active dry yeast3 tsp ground cardamom2 egg whites, beatenpearl sugar

Braided Bread from Sweden

50

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic Bread or Normal cycle and press the Start button.

ONTARIO SUMMERZucchini Bread Prep Time: 5 mins


Ingredients1/2 C. water2 tsp honey1 tbsp vegetable oil3/4 C. grated zucchini3/4 C. whole wheat flour2 C. bread flour


1 tbsp chopped fresh basil2 tsp sesame seeds1 tsp salt1 1/2 tsp active dry yeast

Ontario Summer Zucchini Bread

51

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle with Light crust and press the Start button.

Cheesecake BreadPrep Time: 15 mins

Total Time: 1 hr

Ingredients1/3 C. milk1 C. cream cheese, diced1/4 C. margarine1 egg3 tbsp white sugar1 tsp salt

BrooklynServings per Recipe: 12Calories 248 kcalFat 11.6 gCarbohydrates 29.2gProtein 6.7 gCholesterol 37 mgSodium 305 mg

3 C. bread flour2 1/2 tsp active dry yeast

Brooklyn Cheesecake Bread

52

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic or White cycle and press the Start button.

ARGENTINABread Machine(Garlicky Parsley Bread)

Prep Time: 5 mins


Ingredients1 C. water1 1/2 tbsp white wine vinegar3 tbsp olive oil1/8 tsp cayenne pepper3/4 tsp dried oregano2 cloves garlic, minced3 tbsp chopped onion3 tbsp fresh parsley


1 1/2 tsp salt1 tbsp white sugar3 tbsp wheat bran3 C. bread flour2 tsp active dry yeast

Argentina Bread Machine

53

Directions1. In a bread machine pan, add all the ingredients except the dried fruit in order as

suggested by the manual.2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the

Start button.3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Favorite Panettone(Sweet Italian Dried Fruit Bread)

Prep Time: 5 mins


Ingredients3/4 C. warm water1/4 C. butter2 eggs1 1/2 tsp vanilla extract3 1/4 C. bread flour2 tbsp white sugar

Mom’s Servings per Recipe: 10Calories 254 kcalFat 6.4 gCarbohydrates 41gProtein 7.7 gCholesterol 50 mgSodium 406 mg

2 tbsp dry milk powder1 1/2 tsp salt2 tsp bread machine yeast1/2 C. chopped dried mixed fruit

Mom’s Favorite Panettone

54

Directions1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as

suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a floured surface.4. With your hands, knead the dough 3-5 times.5. Make 16 equal sized balls from the dough.6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes.7. With your hands, pat each ball into 1/4-inch thick circle. 8. With a small cutter, create a hole in the middle of each doughnut.9. Place the doughnuts onto the floured surface for about 30-40 minutes.10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F.11. Add the doughnuts in batches and cook until golden brown from both sides. 12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.

DONUTSin the Bread Machine

Prep Time: 20 mins


Ingredients1/2 C. warm milk1/2 beaten egg1/4 C. butter2 C. all-purpose flour1/4 C. white sugar


1 tsp salt1 tsp active dry yeast8 C. vegetable oil

Donuts in the Bread Machine

55

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle with Medium Crust and press the Start button.

Pickled BreadPrep Time: 5 mins


Ingredients1 C. warm water1 dill pickle, chopped1 tbsp butter, softened1 tbsp dried minced onion1 tsp dried parsley1/2 tsp dried dill weed

SeattleServings per Recipe: 12Calories 142 kcalFat 1.6 gCarbohydrates 26.9gProtein 4.7 gCholesterol 3 mgSodium 201 mg

1/4 tsp salt3 1/8 C. bread flour2 tsp active dry yeast

Seattle Pickled Bread

56

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Regular cycle and press the Start button.

ASIAGOBread Prep Time: 15 mins

Total Time: 1 hr

Ingredients1 C. water2 tbsp extra virgin olive oil1 tsp lemon juice2 tbsp white sugar2 tbsp instant powdered milk1 tsp salt2 1/2 C. bread flour


1/2 C. amaranth flour2 tbsp chopped sun-dried tomatoes1/4 C. grated Asiago cheese1 tsp dried basil1/2 tsp freshly ground black pepper1 tsp active dry yeast

Asiago Bread

57

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Bread or Basic cycle setting and press the Start button.

Sunset BreadPrep Time: 15 mins

Total Time: 1 hr

Ingredients1 egg1 C. orange juice1/4 C. hot water1 tbsp margarine1/4 C. white sugar3 1/2 C. bread flour

FloridaServings per Recipe: 15Calories 149 kcalFat 1.6 gCarbohydrates 28.6gProtein 4.6 gCholesterol 12 mgSodium 169 mg

1 tsp salt2 tbsp orange zest1 (.25 oz.) package active dry yeast

Florida Sunset Bread

60

Directions1. In a bread machine pan, add all the ingredients except the olive oil, garlic powder and feta

cheese in order as suggested by the manual.2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your outdoor grill to medium heat.4. After the completion of cycle, transfer the dough onto a lightly floured surface.5. Cut the dough into 2 equal sized pieces.6. With a rolling pin, roll each dough piece into a 9-10-inch circle.7. Coat the top of each circle with the oil evenly.8. Arrange the bread circles onto the grill, oiled side down and coat the other side with the oil

evenly until golden brown from both sides.9. Remove from the grill and immediately, top with the garlic powder and feta cheese.10. Enjoy warm.

EUROPEANFlat Bread Prep Time: 15 mins


Ingredients1 1/4 C. water2 tbsp butter2 tbsp white sugar2 tbsp milk powder1 1/2 tsp salt3 1/3 C. bread flour1 1/2 tsp active dry yeast


2 tbsp olive oil2 tsp garlic powder4 oz. crumbled feta cheese

European Flat Bread

61

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Bread cycle with Light Crust and press the Start button

Pizza BreadPrep Time: 15 mins

Total Time: 1 hr

Ingredients1 1/4 C. milk1 1/2 tbsp butter, softened3/4 C. shredded Cheddar cheese16 oz. sliced pepperoni sausage1 1/2 tbsp white sugar1 tsp salt

ChicagoServings per Recipe: 15Calories 314 kcalFat 17.2 gCarbohydrates 25.6gProtein 13 gCholesterol 42 mgSodium 707 mg

1 tbsp grated Parmesan cheese1 (.25 oz.) package active dry yeast3 1/2 C. bread flour

Chicago Pizza Bread

62

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Basic Bread cycle and press the Start button.

SESAMEBread Prep Time: 5 mins


Ingredients1 1/4 C. water1/4 C. honey1 tbsp powdered buttermilk1 1/2 tsp salt3 C. bread flour


3 tbsp wheat bran1/2 C. sesame seeds, toasted2 1/4 tsp active dry yeast

Sesame Bread

63

Directions1. In a bread machine pan, add all the ingredients except the cranberries in order as

suggested by the manual.2. Select the Sweet Bread cycle and press the Start button.3. Just 5 minutes before the completion of cycle, add the cranberries.

for Late NovemberPrep Time: 5 mins

Total Time: 3 hrs

Ingredients1 1/4 C. water1/3 C. honey2 tbsp butter, softened2 C. bread flour1 1/4 C. whole wheat flour1 1/2 tsp salt

Wheat BreadServings per Recipe: 8Calories 309 kcalFat 3.9 gCarbohydrates 63.2gProtein 7.1 gCholesterol 8 mgSodium 460 mg

1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground cloves2 tsp active dry yeast1 C. sweetened dried cranberries

Wheat Bread for Late November

64

Directions1. Drain the strawberries well, reserving 1/4 C. of the juice in a bowl. 2. In a large bowl, add the eggs, oil, flour, sugar, baking powder, baking soda and cinnamon

and mix until well combined.3. Gently, fold in the strawberries, reserved strawberry juice and pecans.4. In the pan of a bread machine, add the strawberry mixture.5. Select the Quick Bread cycle and press the Start button.6. After the completion of cycle keep the bread in the pan to cool completely.7. Remove from the pan and enjoy.

CINNAMONStrawberry Bread Prep Time: 10 mins

Total Time: 55 mins

Ingredients1 (10 oz.) package frozen sweetened strawberries, thawed1/2 C. vegetable oil2 eggs1 tsp baking soda1/2 tsp baking powder


1/2 tsp ground cinnamon1 C. white sugar1 1/2 C. all-purpose flour1/2 C. chopped pecans

Cinnamon Strawberry Bread

65

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a floured surface.4. With your hands, knead the dough 1-2 times.5. Make a loaf from the dough.6. In a greased 9x5-inch loaf pan, arrange the bread loaf. 7. With a plastic wrap, cover the dough and keep aside in warm place for about 45 minutes.8. Meanwhile, set your oven to 350 degrees F.9. Coat the top of loaf with some water and immediately, place in the oven for about 40-45

minutes.10. Transfer the bread onto a wire rack to cool for about 1 hour before slicing.11. Cut into desired sized slices and enjoy.

Honey BreadPrep Time: 10 mins


Ingredients1/2 C. milk1 egg1/4 C. honey1/4 C. unsweetened applesauce1/4 tsp salt3 C. bread flour

ScandinavianServings per Recipe: 12Calories 161 kcalFat 1.2 gCarbohydrates 32.1gProtein 5.3 gCholesterol 16 mgSodium 60 mg

1/2 tsp ground cardamom2 tsp active dry yeast

Scandinavian Honey Bread

66

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle and press the Start button.

CRUNCHY HONEYPeanut Butter Bread

Prep Time: 10 mins


Ingredients1 C. warm water1 tbsp white sugar1 tbsp brown sugar2 tbsp honey1 tsp salt3 tbsp crunchy peanut butter


1 tbsp vegetable oil1 egg3 C. bread flour1 1/2 tsp active dry yeast

Crunchy Honey Peanut Butter Bread

67

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the

manual.2. Select the Basic or White Bread cycle and press the Start button.3. After the completion of cycle keep the bread in the pan to cool for about 10 minutes.4. Remove the bread from pan and place onto a wire rack to cool for about 10 minutes

before slicing.5. Cut into desired sized slices and enjoy.

Raisin BreadPrep Time: 5 mins


Ingredients1 C. warm water1 1/2 tbsp lard2 tsp active dry yeast1/2 C. raisins3 C. bread flour

How to MakeServings per Recipe: 12Calories 159 kcalFat 2.2 gCarbohydrates 30gProtein 4.6 gCholesterol 2 mgSodium 195 mg

1 tsp salt1 tsp ground cinnamon

How to Make Raisin Bread

68

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Standard, Soft, White Bread cycle and press the Start button.

SOPHIA’SBread Machine Prep Time: 5 mins


Ingredients1 1/4 C. warm water2 tbsp vegetable oil1 1/2 tbsp golden syrup, or honey3 C. bread flour1 tbsp bread flour2 tbsp instant powdered milk1 tsp ground cinnamon


1 1/2 tsp salt1/2 C. golden raisins1 tbsp active dry yeast

Sophia’s Bread Machine

69

Directions1. In a bread machine pan, place all the ingredients in order as suggested by the manual.2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button.3. Just 5 minutes before the completion of cycle, add the raisins.

Vegan BreadPrep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/4 C. soy milk1 1/2 tsp salt2 tbsp honey2 tbsp butter, softened2 C. bread flour1 C. whole wheat flour1 C. soy flour

SweetServings per Recipe: 15Calories 172 kcalFat 2.8 gCarbohydrates 30.9gProtein 7.1 gCholesterol 4 mgSodium 257 mg

2 tsp ground cinnamon2 1/4 tsp active dry yeast1 C. raisins

Sweet Vegan Bread

72

Directions1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract,

bread flour, sugar, and yeast in order as suggested by the manual.2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface.4. Make 3 equal sized balls from the dough.5. In the bottom of a greased cake pan, arrange the dough balls.6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour.7. Meanwhile, set your oven to 350 degrees F.8. Place the breads in the oven for about 15-20 minutes.9. Enjoy.

ITALIANHoliday Bread Prep Time: 1 hr 30 mins


Ingredients3/4 C. warm water2 tbsp warm water2 tbsp butter, softened2 eggs2 tbsp lemon extract


3 1/2 C. bread flour1/2 C. white sugar1 tbsp active dry yeast

Italian Holiday Bread

73

Directions1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat

berries and drain completely.2. In a bowl of cool water, soak the berries and cover with a large plate.3. Keep aside in room temperature for the whole night or for about 11-12 hours. 4. Arrange a sink in a colander.5. Place the soaked berries in the colander and with a plate, cover the colander.6. Keep aside in dark place for at least 2 days, rinsing 3 times a day.7. Then, drain the sprouts well.8. In a food processor, add the sprouts and grind well.9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested

by the manual.10. Select the Whole Wheat cycle with Medium Crust and press the Start button.

Berry BreadPrep Time: 1 hr 30 mins

Total Time: 3 d 11 h 20 m

Ingredients1/2 C. sprouted wheat berries, ground3/4 C. buttermilk1 egg2 tbsp maple syrup1/2 tsp salt1/3 tsp baking soda2 tbsp vital wheat gluten

WheatServings per Recipe: 15Calories 104 kcalFat 0.9 gCarbohydrates 20.6gProtein 4.9 gCholesterol 13 mgSodium 124 mg

2 1/4 C. whole wheat flour1 1/2 tsp active dry yeast

Wheat Berry Bread

74

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough/Manual cycle and press the Start button.3. After the completion of cycle, place the dough onto a lightly floured surface.4. Make 2 equal sized loaves from the dough and place each into a lightly greased 7x3-inch

loaf pan. 5. Keep aside until the dough is doubled in size.6. Meanwhile, set your oven to 350 degrees F.7. Place the breads in the oven for about 35-40 minutes.

LET THEM EATBread Prep Time: 25 mins


Ingredients1 (.25 oz.) package active dry yeast2 C. bread flour1 C. whole wheat flour1/4 C. wheat germ1/4 C. packed brown sugar1 tsp salt2 tbsp butter


3/4 C. golden raisins1/4 tsp ground ginger1/2 tsp ground cinnamon1 1/2 C. warm water

Let them Eat Bread

75

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, place the dough onto a lightly floured surface.4. Make a loaf from the dough.5. In the bottom of a 9x5-inch loaf pan, arrange the bread loaf.6. Keep aside in warm area until it doubles in bulk.7. Meanwhile, set your oven to 350 degrees F.8. Place the bread in the oven for about 25 minutes.

Wheat BreadPrep Time: 10 mins

Total Time: 35 mins

Ingredients1 C. orange juice3 tbsp butter3 tbsp brown sugar1 tsp ground cinnamon1 1/2 tsp ground ginger1/8 tsp salt1 1/2 C. all-purpose flour

OrangeServings per Recipe: 12Calories 158 kcalFat 3.4 gCarbohydrates 28.8gProtein 4.1 gCholesterol 8 mgSodium 47 mg

1 1/2 C. whole wheat flour1 1/2 tsp active dry yeast

Orange Wheat Bread

76

Directions1. In the pan of a bread machine, add all the ingredients except raisins in order as suggested

by the manual.2. Select the Basic or White cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

MEDITERRANEANRaisin Bread Prep Time: 5 mins

Total Time: 8 mins

Ingredients1/2 C. very ripe persimmon pulp9 tbsp water2 tbsp butter1 1/2 tsp white sugar1 1/2 tsp salt2 C. bread flour1 C. whole wheat flour


2 tbsp wheat germ1 tsp ground cinnamon2 1/2 tsp active dry yeast1/3 C. raisins

Mediterranean Raisin Bread

77

Directions1. In a bread machine pan, add all the ingredients except the crystallized ginger in order as

suggested by the manual.2. Select the Basic or White cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your

hands, knead the dough slightly. 4. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes.

With your hands, flatten the dough slightly.5. Place the crystallized ginger over the flattened dough and with your hands gently, knead

until well combined.6. Make a loaf from the dough in the bottom of a lightly greased 9x5-inch loaf pan, arrange

the bread loaf. With a plastic wrap, cover the pan and keep aside in warm place for about 45 minutes.

7. Meanwhile, set your oven to 375 degrees F.8. With a sharp knife, make a long cut on the top of loaf and dust with 1 tbsp of the sugar. 9. Place in the oven for about 30 minutes. 10. Transfer the bread onto a wire rack to cool before slicing.11. Cut into desired sized slices and enjoy.

Ginger BreadPrep Time: 10 mins

Total Time: 3 hrs

Ingredients1 C. water1 tsp salt1 1/2 tsp canola oil1 tsp lemon juice3 C. bread flour1/2 tsp ground cinnamon1 tsp ground ginger

CinnamonServings per Recipe: 12Calories 153 kcalFat 1.2 gCarbohydrates 31gProtein 4.3 gCholesterol 0 mgSodium 196 mg

3 tbsp white sugar1 tsp active dry yeast1/4 C. chopped crystallized ginger1 tbsp white sugar

Cinnamon Ginger Bread

78

Directions1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour,

milk powder, mixed spice and yeast in order as suggested by the manual.2. Select the Fruit or Basic White Bread cycle and press the Start button.3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins.4. Transfer the bread onto a wire rack to cool before slicing.5. Cut into desired sized slices and enjoy.

ALTERNATIVEPanettone(Italian Fruit Bread)

Prep Time: 5 mins


Ingredients1 1/8 C. water1 1/2 tbsp vegetable oil2 tbsp brown sugar3 1/4 C. bread flour2 tbsp bread flour3 tbsp dry milk powder1 tbsp pumpkin pie spice

Servings per Recipe: 6Calories 423 kcalFat 5 gCarbohydrates 81.8gProtein 13.1 gCholesterol 1 mgSodium 26 mg

2 tsp active dry yeast3/4 C. golden raisins2 2/3 tbsp candied mixed fruit peel

Alternative Panettone

79

Directions1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts

in order as suggested by the manual.2. Select the White or Basic Bread cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.

Buttermilk BreadPrep Time: 25 mins


Ingredients1 C. water3 tbsp powdered buttermilk5 tbsp margarine, softened1 tsp salt5 tbsp unsweetened cocoa powder1/3 C. packed brown sugar3 C. bread flour

SweetServings per Recipe: 12Calories 290 kcalFat 12.8 gCarbohydrates 40gProtein 6.8 gCholesterol 1 mgSodium 271 mg

2 1/4 tsp active dry yeast2/3 C. chopped walnuts, toasted2/3 C. semisweet chocolate chips

Sweet Buttermilk Bread

80

Directions1. In the pan of a bread machine, add all the ingredients except the chocolate chips in order

as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a lightly-floured surface. 4. With a plastic wrap, cover the dough and keep aside for about 10 minutes.5. Uncover the dough and roll into a rectangle.6. Spread the chocolate chips over dough and shape it into a loaf. 7. In the bottom of a greased loaf pan, arrange the bread loaf.8. With a plastic wrap, cover the pan and keep aside for about 45 minutes. 9. Meanwhile, set your oven to 375 degree F.10. With a sharp knife, make a long cut on top of loaf. 11. Place in the oven for about 25-30 minutes. 12. Transfer the bread onto a wire rack to cool before slicing.13. Cut into desired sized slices and enjoy.

CHOCOLATECoffee Bread Prep Time: 10 mins


Ingredients1/8 C. coffee flavored liqueur1/4 C. water1 (5 oz.) can evaporated milk1 tsp salt1 1/2 tsp vegetable oil3 C. bread flour2 tbsp brown sugar


1 tsp active dry yeast1/4 C. miniature semisweet chocolate chips

Chocolate Coffee Bread

81

Directions1. In a bread machine pan, add all the ingredients except the mocha mix and chocolate chips

in order as suggested by the manual.2. Select the Basic Bread cycle and press the Start button.3. Just 5 minutes before the completion of cycle, add the mocha mix and chocolate chips.

Café LoafPrep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/3 C. water1/3 C. cocoa powder1 1/3 C. bread flour1 1/3 C. whole wheat flour3 tbsp dry milk powder1 1/2 tsp salt1 1/2 tbsp vegetable oil

San FranciscoServings per Recipe: 12Calories 196 kcalFat 5.1 gCarbohydrates 34.8gProtein 5.7 gCholesterol 1 mgSodium 315 mg

3 tbsp honey2 1/4 tsp active dry yeast1/2 C. semisweet chocolate chips2 envelopes instant mocha cappuccino mix

San Francisco Café Loaf

84

Directions1. In the pan of a bread machine, add all the ingredients except the tomatoes in order as

suggested by the manual.2. Select the Regular cycle with Medium crust. 3. After the beep sounds, add the tomatoes.4. Transfer the bread onto a wire rack to cool before slicing.5. Cut into desired sized slices and enjoy.

SPANISHTomato Bread Prep Time: 5 mins


Ingredients1 1/4 C. tomato paste1/2 C. sherry1 tsp salt3 C. bread flour1 tbsp vegetable oil

Servings per Recipe: 12Calories 176 kcalFat 2 gCarbohydrates 33.7gProtein 6 gCholesterol 0 mgSodium 533 mg

1 tbsp dried basil2 tsp active dry yeast2/3 C. diced sun-dried tomatoes

Spanish Tomato Bread

85

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, place the dough onto a lightly floured surface.4. Make a ball from the dough.5. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes.6. Make a loaf from the dough ball.7. In the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a

plastic wrap, cover the loaf pan and keep aside in warm place for about 45 minutes. 8. Meanwhile, set your oven to 375 degrees F.9. With a sharp knife, make a log cut on top of the loaf and dust with the flour slightly.10. Place in the oven for about 30 minutes.11. Transfer the loaf onto a wire rack to cool before slicing.12. Cut into desired sized slices and enjoy.

Savory BreadPrep Time: 5 mins

Total Time: 3 hrs

Ingredients1/4 C. egg substitute3/4 C. water1 tsp salt1 1/2 tsp olive oil1 tsp lime juice3 C. bread flour1/2 C. instant mashed potato flakes

July’sServings per Recipe: 12Calories 146 kcalFat 1.4 gCarbohydrates 27.7gProtein 5 gCholesterol 1 mgSodium 206 mg

1 1/2 tsp minced thyme1 tbsp white sugar1 tsp active dry yeast

July’s Savory Bread

86

Directions1. The pan of a bread machine, place all the ingredients in order as suggested by the manual.2. Select the Basic cycle and press the Start button.3. Transfer the loaf onto a wire rack to cool for at least 20 minutes before slicing.4. Cut into desired sized slices and enjoy.

VANILLABerry Yogurt Bread

Prep Time: 10 mins


Ingredients1 C. fat free raspberry-flavored yogurt3 tbsp vanilla extract3 tbsp canola oil3 1/4 C. bread flour 1 tsp salt


2 tbsp white sugar2 1/4 tsp active dry yeast1 tbsp water

Vanilla Berry Yogurt Bread

87

Directions1. For the chai: in a bowl, add 3/4 C. of the hot water and tea powder and stir to combine.2. Keep aside to cool for at least 10 minutes.3. In a bread machine pan, add the prepared tea and remaining ingredients in order as

suggested by the manual.4. Select the Sweet cycle with a Light Crust and press the Start button. 5. Transfer the cake onto a wire rack to cool for about 20 minutes before slicing.6. Cut into desired sized slices and enjoy.

Tea BreadPrep Time: 15 mins


Ingredients1 (1.1 oz.) package chai tea powder3/4 C. hot water1/4 C. Chardonnay wine, optional1/2 tsp vanilla extract1 egg yolk1/2 C. frozen unsweetened raspberries1 tbsp butter1/2 C. bread flour1/4 C. rye flour

SpicyServings per Recipe: 10Calories 184 kcalFat 6.3 gCarbohydrates 27.9gProtein 4.3 gCholesterol 24 mgSodium 254 mg

1 C. all-purpose flour1/2 C. wheat bran1 (.25 oz.) package active dry yeast1/2 C. chopped walnuts1/2 tsp caraway seed1/4 C. white sugar1 tsp coarse smoked salt flakes

Spicy Tea Bread

88

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough into a greased loaf pan evenly. 4. Keep aside in a warm area until doubled in bulk. 5. Meanwhile, set your oven to 350 degrees F.6. Place in the oven for about 35-45 minutes.

ANNE’SCoffee Bread Prep Time: 25 mins


Ingredients3/4 C. warm water1 3/4 C. bread flour1 tbsp dry milk powder1 tsp salt1 1/2 tbsp butter1/4 C. rye flour2 tbsp brown sugar


1 egg1 tbsp mocha flavored instant coffee mix1/4 C. chopped almonds2 tsp active dry yeast

Anne’s Coffee Bread

89

Directions1. In the pan of a bread machine, add the whole wheat flour, rye flour, cocoa powder, bread

flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt and onion powder in order as suggested by the manual.

2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. Make a loaf from

the dough. In the bottom of a parchment paper lined baking sheet, arrange the bread loaf. With a knife, make cuts on top of loaf in crisscross pattern and keep aside in warm place for about 1 hour. Meanwhile, set your oven to 395 degrees F. For the egg wash: in a bowl, add warm water and egg white and beat well. Coat the top of loaf with the egg wash evenly.

4. Place in the oven for about 45-50 minutes. 5. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. Cut into

desired sized slices and enjoy.

Bread MachinePrep Time: 20 mins


Ingredients2 1/2 C. whole wheat bread flour1 C. rye flour3 tbsp unsweetened cocoa powder2 tbsp bread flour1 tbsp wheat germ1 tbsp caraway seeds2 tsp active dry yeast1 C. flat warm porter beer, optional1/2 C. strong brewed coffee

SamaraServings per Recipe: 10Calories 241 kcalFat 4.5 gCarbohydrates 41.4gProtein 8.3 gCholesterol 1 mgSodium 185 mg

2 tbsp balsamic vinegar2 tbsp olive oil2 tbsp honey1 tbsp molasses1 tsp sea salt1/4 tsp onion powder1 egg white1 tbsp warm water

Samara Bread Machine

90

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Basic cycle and press the Start button.

EASYPumpernickel Prep Time: 10 mins


Ingredients1 1/8 C. warm water1 1/2 tbsp vegetable oil1/3 C. molasses3 tbsp cocoa1 tbsp caraway seed1 1/2 tsp salt1 1/2 C. bread flour


1 C. rye flour1 C. whole wheat flour1 1/2 tbsp vital wheat gluten2 1/2 tsp bread machine yeast

Easy Pumpernickel

91

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the White Bread cycle and press the Start button.

Potato BreadPrep Time: 5 mins


Ingredients3 1/4 C. bread flour1/2 C. instant mashed potato flakes1 tbsp white sugar1 1/2 tsp salt

PastoralServings per Recipe: 15Calories 131 kcalFat 2.1 gCarbohydrates 23.8gProtein 3.9 gCholesterol 4 mgSodium 246 mg

2 tbsp butter1 1/4 C. water2 tsp instant yeast

Pastoral Potato Bread

92

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

ITALIANSummer Festival Bread

Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1 C. water3 tbsp olive oil1 1/2 tsp white sugar1 1/2 tsp salt1/4 tsp Italian seasoning1/4 tsp ground black pepper1 tbsp dried rosemary


2 1/2 C. bread flour1 1/2 tsp active dry yeast

Italian Summer Festival Bread

93

Directions1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the

manual.2. Select the Basic Bread cycle and then press Start button.3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing.4. Cut into desired sized slices and enjoy.

Carrot BreadPrep Time: 5 mins


Ingredients2 1/2 tsp active dry yeast1 C. rye flour2 1/4 C. bread flour1/2 C. cornmeal1 1/2 tbsp white sugar1 1/2 tbsp dried thyme1 1/2 tsp salt

CountryServings per Recipe: 12Calories 190 kcalFat 4.3 gCarbohydrates 33.3gProtein 4.7 gCholesterol 0 mgSodium 307 mg

1 C. water2 C. grated carrots3 tbsp vegetable oil

Country Carrot Bread

96

Directions1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast

in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead

for some time.4. Divide the dough into 2 portions and shape each into a loaf.5. Sprinkle a cutting board with cornmeal generously.6. Place the loaves over cornmeal onto cutting board, seam side down.7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes.8. Meanwhile, set your oven to 375 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well. 10. Coat the loaves with the egg wash evenly. 11. With a sharp knife, make a long cut in the middle of each loaf. 12. In the bottom of a baking sheet, arrange the loaves.13. Place in the oven for about 30-35 minutes.14. Remove from the oven and enjoy.

BAJABread Machine Prep Time: 20 mins


Ingredients4 C. unbleached all-purpose flour1 tbsp light brown sugar1 1/3 C. warm water 1 1/2 tsp salt1 1/2 tsp olive oil1 (.25 oz.) package active dry yeast1 egg


1 tbsp water2 tbsp cornmeal

Baja Bread Machine

97

Directions1. In a bread machine pan, place all the ingredients in order as suggested by the manual.2. Select the Sweet Bread cycle and press the Start button.



Ingredients1 C. milk1 egg2 tbsp margarine1/3 C. white sugar 3/4 tsp salt

PortugueseServings per Recipe: 12Calories 179 kcalFat 3.2 gCarbohydrates 31.7gProtein 5.6 gCholesterol 17 mgSodium 181 mg

3 C. bread flour2 1/2 tsp active dry yeast

Portuguese Bread

98

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic or White Bread cycle and press the Start button.

BOLIVIANBread Machine Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/4 C. warm water3 C. bread flour2 tbsp dry milk powder2 tbsp white sugar1 1/2 tsp salt2 tbsp butter, softened3 tbsp grated Parmesan cheese


1 1/2 tsp dried marjoram1 1/2 tsp dried thyme1 tsp dried basil1 tsp dried oregano1 tbsp active dry yeast

Bolivian Bread Machine

99

Directions1. In the bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes

before slicing.4. Cut into desired sized slices and enjoy.

Wonder BreadPrep Time: 5 mins


Ingredients1 1/4 C. lukewarm milk3 C. all-purpose flour1 1/2 tbsp white sugar1 1/2 tsp salt

MockServings per Recipe: 12Calories 151 kcalFat 2.8 gCarbohydrates 26.9gProtein 4.3 gCholesterol 7 mgSodium 316 mg

2 tbsp butter2 tsp active dry yeast

Mock Wonder Bread

100

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Light cycle and press the Start button.

PINEAPPLEBanana Bread Prep Time: 10 mins


Ingredients1/2 C. mashed banana1/2 C. crushed pineapple, with juice1 egg1/4 C. milk1/4 C. margarine, softened1 tsp coconut extract1/2 tsp salt


1/3 C. white sugar1/2 C. instant potato flakes3 C. bread flour1 1/2 tsp active dry yeast

Pineapple Banana Bread

101

Directions1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and

yeast in the pan of bread machine in order as suggested by the manual2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with

your hands, knead for about 3-5 minutes. 4. Then, with rolling pin, roll the dough into a large rectangle.5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until

well combined.6. Place the butter mixture over dough rectangle evenly and top with the raisins and

walnuts.7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams. 8. With a sharp knife, cut the dough log into 1/2-1-inch slices.9. In the bottom of a greased 9x13-inch baking dish, place the dough slices.

CinnabonsPrep Time: 15 mins


Ingredients1 C. milk1 egg, beaten4 tbsp melted butter4 tbsp water1/2 (3.5 oz.) package instant vanilla pudding mix4 C. bread flour1 tbsp white sugar1/2 tsp salt2 1/4 tsp bread machine yeast 1/2 C. butter, softened

MockServings per Recipe: 24Calories 247 kcalFat 9.3 gCarbohydrates 37.8gProtein 3.8 gCholesterol 29 mgSodium 143 mg

1 C. packed brown sugar2 tsp ground cinnamon1/4 C. chopped walnuts1/4 C. raisins1 tsp milk1 1/2 C. confectioners' sugar4 tbsp butter, softened1 tsp vanilla extract

Mock Cinnabons

102

10. Keep the baking dish aside in a warm place until doubled in volume.11. Set your oven to 350 degrees F.12. Place the baking dish in the oven and cook for about 15-20 minutes. 13. Remove from the oven and keep aside to cool slightly.14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar,

milk and vanilla and mix until well combined. 15. Coat the warm cinnamon rolls with frosting and enjoy.

103

Directions1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested

by the manual. 2. Select the Dough cycle and press the Start button3. After the completion of cycle, transfer the dough onto a lightly floured surface for some

time.4. Make 9 equal sized small bald from the dough and with your hands, flatten each one.5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes.6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased

baking sheet. 7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds

per side.8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain. 9. In the bottom of the prepared baking sheet, place the boiled bagels.10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds.11. Place in the oven for about 20-25 minutes.

BagelsPrep Time: 30 mins


Ingredients1 C. warm water 1 1/2 tsp salt2 tbsp white sugar3 C. bread flour2 1/4 tsp active dry yeast3 quarts boiling water3 tbsp white sugar

AdirondackServings per Recipe: 9Calories 215 kcalFat 2.1 gCarbohydrates 41.9gProtein 6.8 gCholesterol 0 mgSodium 405 mg

1 tbsp cornmeal1 egg white3 tbsp poppy seeds

Adirondack Bagels

104

Directions1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the

rosemary, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish

and with your fingers, press to smooth the surface.4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining

rosemary.5. Set your oven to 400 degrees F. 6. With a plastic wrap, wrap the dough during the preheating of oven.7. Place the focaccia in the oven for about 20-25 minutes.8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes.9. Enjoy warm.

GRANDMA’SFocaccia Prep Time: 5 mins

Total Time: 3 hrs

Ingredients1 C. lukewarm water2 tbsp olive oil1/2 tsp salt2 tsp chopped garlic1 tbsp chopped rosemary3 C. bread flour1 1/2 tsp active dry yeast


2 tbsp olive oil1 1/2 tsp chopped rosemary

Grandma’s Focaccia

105

Directions1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder,

potato flakes, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. Make small

equal sized balls from the dough and arrange onto a lightly greased baking sheet in a single layer about 2-inch apart. With a plastic wrap, wrap the baking sheet and keep aside for about 1 hour.

4. Remove the plastic wrap and with your fingers, flatten each ball slightly. Now, with your thumb, make a small well in the middle of each ball. Place about 1 tbsp of the filling in the well of each dough ball. With a plastic wrap, cover the baking sheet and keep aside for about 25-30 minutes.

5. Meanwhile, set your oven to 375 degrees F.6. Place the buns in the oven for about 13-15 minutes. 7. Remove from the oven and coat each bun with the melted butter. 8. Place the baking sheet of buns onto a wire rack to cool. Enjoy.

European KolachesPrep Time: 30 mins


Ingredients1 1/4 C. warm water1/2 C. butter, softened1 egg1 egg yolk1/3 C. milk powder1/4 C. instant mashed potato flakes1/4 C. white sugar

EasternServings per Recipe: 24Calories 216 kcalFat 7.8 gCarbohydrates 31.7gProtein 4.6 gCholesterol 32 mgSodium 164 mg

1 tsp salt3 7/8 C. bread flour2 tsp active dry yeast1 (12 oz.) can cherry pie filling1 (12 oz.) can poppy seed filling1/4 C. butter, melted

Eastern European Kolaches

108

Directions1. In the pan of a bread machine, add 1 C. plus 1 tbsp of the water, molasses, oil, sugar, salt, 1

C. of the oats, bread flour and yeast in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a floured surface.4. Make a round loaf from the dough and carefully, tuck the ends under the loaf. 5. In the bottom of a baking sheet, arrange the loaf.6. With a slightly greased plastic sheet, cover the loaf and keep aside in warm place for

about 30 minutes.7. Meanwhile, set your oven to 350 degrees F.8. Place in the oven for about 40 minutes.

NEW HAMPSHIRE STYLEBread Machine Prep Time: 10 mins


Ingredients1 C. water1 tbsp water1/2 C. molasses1 tbsp vegetable oil1 tbsp white sugar1 tsp salt1 C. quick-cooking oats3 C. bread flour


2 1/4 tsp bread machine yeast1 tbsp quick-cooking oats

New Hampshire Style Bread Machine

109

Directions1. In a bowl, add all the flours, xanthan gum, yeast and salt and mix well.2. Add the nut butter, honey, eggs, vinegar, almond milk and water and mix until well

combined. 3. In the bread machine pan, place the flour mixture.4. Select the Basic or White Bread cycle and press the Start button.



Ingredients3/4 C. brown rice flour3/4 C. gluten-free white rice and sweet sorghum flour3/4 C. chickpea flour2 1/4 tsp active dry yeast2 tsp xanthan gum1 tsp salt

Three FloursServings per Recipe: 6Calories 274 kcalFat 6.5 gCarbohydrates 45.8gProtein 9.9 gCholesterol 62 mgSodium 498 mg

2 eggs, beaten3 tbsp soy nut butter2 tbsp honey1 tsp apple cider vinegar1 C. warm water1/3 C. almond milk

Three Flours Bread

110

Directions1. For the rolls: in the pan of a bread machine, add all the ingredients in order as suggested

by the manual.2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your oven to 375 degrees F and line a greased 9x12-inch baking dish with

parchment paper.4. After the completion of cycle, place the dough onto a floured surface.5. With your hands, punch down the dough.6. Roll the dough into a large rectangle.7. Place 2 tbsp of the softened butter over dough evenly, followed by the hazelnut spread

and hazelnuts. 8. Roll the dough into a log shape to secure the filling.9. Cut the dough log into 12 equal sized pieces. 10. In the bottom of the prepared baking dish, arrange the rolls.11. Place in the oven for about 25 minutes.

AUSTRALIANSweet Rolls Prep Time: 45 mins


IngredientsRolls:3 C. bread flour1 C. milk5 tbsp white sugar1/4 C. butter, melted1 egg2 1/4 tsp instant yeast1 1/2 tsp salt


Filling:2 tbsp butter, softened1 C. chocolate-hazelnut spread1/2 C. chopped hazelnuts

Australian Sweet Rolls

111

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic cycle and press the Start button.

Brown BreadPrep Time: 10 mins


Ingredients1 1/2 C. water1 tbsp honey1 tbsp butter1 tsp salt2 C. rye flour1 C. all-purpose flour1 C. whole wheat flour

DanishServings per Recipe: 24Calories 80 kcalFat 0.8 gCarbohydrates 16.5gProtein 2.2 gCholesterol 1 mgSodium 101 mg

1/4 C. rye flakes1 tbsp white sugar2 tsp bread machine yeast

Danish Brown Bread

112

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Quick Bread cycle and press the Start button.

DARK CHOCOLATEand Cinnamon Bread

Prep Time: 10 mins


Ingredients3 over-ripe bananas, mashed2 eggs3 tbsp canola oil1 tsp ground cinnamon2 C. whole wheat pastry flour1 C. chopped walnuts 1/2 C. dark chocolate chunks (optional)3/4 C. white sugar


1 tsp baking powder1/2 tsp baking soda1/2 tsp vanilla extract

Dark Chocolate and Cinnamon Bread

113

Directions1. In a bread machine pan, place all the ingredients in order as suggested by the manual.2. Select the Whole Wheat cycle and press the Start button.

Quinoa BreadPrep Time: 5 mins


Ingredients1 1/8 C. warm water1 tsp sea salt1 C. whole wheat flour1 C. quinoa flour1 C. white spelt flour

Sunday’sServings per Recipe: 12Calories 113 kcalFat 1.2 gCarbohydrates 21.5gProtein 4.7 gCholesterol 0 mgSodium 150 mg

2 tbsp chopped rosemary1 tbsp active dry yeast

Sunday’s Quinoa Bread

114

Directions1. In a bread machine pan, add 1 C. plus 3 tbsp of the water, 1 tbsp of the oil, bread flour,

sugar, 1 tsp of the salt and active dry yeast in order as suggested by the manual. Select the Pizza cycle and press the Start button. For the topping: in a bowl, add 1/3 C. of the olive oil and garlic and mix well. Keep aside for about 25-30 minutes.

2. In a separate bowl, add the Parmesan, parsley, herbes de Provence and onion powder and mix well.

3. Meanwhile, set your oven to 425 degrees F and grease a large rimmed baking sheet. After the completion of cycle, transfer the dough onto a floured surface. With your hands, punch down the dough. Arrange the dough onto the prepared baking sheet and gently, stretch it into 1/2-inch thickness.

4. Place the garlic oil over the dough evenly, followed by the Parmesan mixture, salt and black pepper. Place in the oven for about 20-25 minutes. Remove from the oven and place the bread onto a wire rack to cool for about 5 minutes.

5. With a pizza cutter, cut into desired sized pieces and enjoy.

PIZZABrother’s Full Focaccia

Prep Time: 10 mins

Total Time: 1 hr

Ingredients1 C. very warm water3 tbsp very warm water1 tbsp extra-virgin olive oil3 C. bread flour1 tsp white sugar1 tsp salt2 tsp active dry yeastToppings:


6 cloves garlic, crushed1/3 C. extra-virgin olive oil1 C. shredded Parmesan cheese1 tsp dried parsley1/2 tsp onion powder1/2 tsp herbes de Provencesalt and ground black pepper

Pizza Brother’s Full Focaccia

115

Directions1. In a bowl, add the flours and ground macadamia nuts and mix well.2. In the pan of a bread machine, add the water, olive oil, honey and salt and top with the

flour mixture evenly.3. Make two small wells in the flour mixture.4. Place 1 tbsp of the yeast into each well.5. Select the Express Bake cycle and press the Start button.

Quinoa Bread Oat Bread

Prep Time: 10 mins


Ingredients1 1/2 C. warm water2 tbsp olive oil2 1/2 tbsp honey1 tsp salt1 1/2 C. oat flour

Fast RisingServings per Recipe: 12Calories 269 kcalFat 10.9 gCarbohydrates 37.8gProtein 6.8 gCholesterol 0 mgSodium 197 mg

3 C. all-purpose flour4 tsp vital wheat gluten flour4 oz. macadamia nuts, ground2 tbsp fast-rising yeast

Fast Rising Oat Bread

116

Directions1. In the pan of a bread machine, add all the ingredients except cranberries in order as

suggested by the manual.2. Select the Delayed Time cycle and press the Start button.3. Just 5 minutes before the completion of cycle, add the cranberries.

NOVEMBER’SMarmalade Bread

Prep Time: 10 mins

Total Time: 40 mins

Ingredients1 1/4 C. cranberry juice3 C. bread flour2 tbsp dry milk powder1 1/2 tsp salt2 tbsp butter, softened


3 tbsp orange marmalade1/3 C. dried cranberries1 tbsp active dry yeast

November’s Marmalade Bread

117

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Dough cycle and press the Start button.3. After the completion of cycle, transfer the dough onto a lightly floured surface.4. With your hands, punch down the dough.5. Make a compact loaf from the dough and with your fingers, pinch the seam. 6. In the bottom of a 9x5-inch loaf pan, arrange the loaf and keep aside in warm area for

about 40 minutes.7. Meanwhile, set your oven to 375 degrees F.8. Place in the oven for about 30-35 minutes.

CornbreadPrep Time: 3 hrs


Ingredients1 1/4 C. water1 egg1/4 C. nonfat dry milk powder1 tsp salt2 tbsp white sugar2 tbsp shortening3 C. bread flour or all-purpose flour

Tucson Servings per Recipe: 12Calories 190 kcalFat 3.4 gCarbohydrates 33.5gProtein 6.3 gCholesterol 16 mgSodium 215 mg

1/3 C. cornmeal2/3 C. frozen corn kernels, thawed and drained1 1/2 tsp red pepper flakes1 tsp bread machine yeast

Tucson Cornbread

120

Directions1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.2. Select the Whole Wheat cycle and press the Start button.

GRANOLAWheat Bread Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/4 C. warm water2 tbsp vegetable oil3 tbsp honey1 1/2 tsp salt2 C. bread flour


1 1/2 C. whole wheat flour1 tbsp vital wheat gluten1/2 C. granola1 (.25 oz.) package active dry yeast

Granola Wheat Bread

121

Directions1. For the starter: one day before cooking the bread, in a bread machine pan, place the 3/4

C. of the spring water, 1/4 tsp of the yeast and 1 3/4 C. of the bread flour in order as suggested by the manual.

2. Select the Dough cycle and press the Start button for about 5 minutes. 3. Press the stop button and keep the dough inside overnight.4. In the upcoming day, transfer the starter into an airtight glass jar and reserve 1/3 C. for

the bread.5. Add 1/3 C. of the reserved starter, 2 C. of the bread flour, whole wheat flour, 1/2 tsp of

the yeast, salt and 1 C. of the spring water and mix until well combined.6. In the bread machine pan, place the, flour mixture.7. Select the Dough cycle and press the Start button for about 10 minutes. 8. After the completion of cycle, transfer the dough into a lightly greased bowl. 9. With a slightly wet kitchen towel, cover the bowl and keep aside in warm place for about

2 hours. 10. With your hands, punch down the dough and keep aside in warm place for about 1 hour.11. Now, place the dough onto a lightly floured surface.12. Make a round loaf from the dough.13. In the bottom of a cornmeal lined baking sheet, arrange the loaf.14. With a plastic wrap, cover over the loaf and keep aside for about 40 minutes.

Barren Bread Machine

Prep Time: 30 mins


Ingredients3/4 C. spring water1/4 tsp bread machine yeast1 3/4 C. bread flour1 C. spring water1/2 tsp bread machine yeast

Pine Servings per Recipe: 12Calories 167 kcalFat 0.8 gCarbohydrates 33.6gProtein 5.7 gCholesterol 0 mgSodium 50 mg

2 C. bread flour1/3 C. whole wheat flour1/4 tsp salt

Pine Barren Bread Machine

122

15. Meanwhile, set your oven to 400 degrees F.16. Drizzle the top of loaf with the water and quickly, place in the preheated oven.17. Place in the oven for about 40 minutes, drizzling the loaf with water after every 2

minutes in the first 10 minutes of cooking.

123

Directions1. In a bread machine pan, place the water, sugar, butter, honey, bread flour, whole wheat

flour, wheat gluten, cocoa powder, coffee granules, salt and yeast in order as suggested by the manual

2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the bread pan with dough into a large bowl of

warm water. 4. With a kitchen towel, cover the top of the pan for at least 1 hour.5. Now, place the dough onto a floured surface.6. With your hands, punch down the dough.7. Make 12 equal sized balls from the dough.8. In the bottom of a parchment paper lined baking sheet, arrange the rolls and dust with

the sesame seeds. 9. Keep the baking sheet aside in a warm area for about 30 minutes.10. Meanwhile, set your oven to 350 degrees F.11. Drizzle the inside of the preheated oven with water evenly and quickly, put the baking

sheet of rolls in the oven. 12. Place in the oven for about 15-20 minutes. Enjoy warm.

Sesame RollsPrep Time: 1 hr 10 mins


Ingredients1 1/2 C. warm water1 tbsp white sugar2 tbsp butter, softened1/2 C. honey2 C. bread flour1 2/3 C. whole wheat flour1 tbsp vital wheat gluten

CappuccinoServings per Recipe: 12Calories 212 kcalFat 3 gCarbohydrates 42.3gProtein 6 gCholesterol 5 mgSodium 211 mg

1 tbsp unsweetened cocoa powder2 tsp instant coffee granules1 tsp salt2 1/4 tsp bread machine yeast2 tsp sesame seeds for sprinkling

Cappuccino Sesame Rolls

124

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Whole Wheat cycle and press the Start button.

WHEATon Rye Bread Prep Time: 10 mins

Total Time: 3 hrs

Ingredients1 1/4 C. water3 tbsp honey3 tbsp butter, softened1/4 C. spent grain1 1/2 tbsp powdered milk1 tsp white sugar1 tsp salt


1/2 C. rye flour1 1/2 C. whole wheat flour1 1/2 C. bread flour1/4 C. vital wheat gluten1 tsp active dry yeast

Wheat on Rye Bread

125

Directions1. In the bread machine pan, add the warm water and honey and stir until dissolved

completely. 2. Sprinkle with the yeast and keep aside for about 10 minutes.3. Now, in the pan, place the remaining ingredients in order as suggested by the manual.4. Select the Soft or regular cycle and press the Start button.5. Transfer the bread onto a wire rack to cool before slicing.6. Cut into desired sized slices and enjoy.

Honey BreadPrep Time: 10 mins


Ingredients1 C. warm water4 tsp honey2 tsp active dry yeast2 C. all-purpose flour

SimpleServings per Recipe: 8Calories 149 kcalFat 2.7 gCarbohydrates 27.3gProtein 3.6 gCholesterol 0 mgSodium 148 mg

4 tsp olive oil1/2 tsp salt

Simple Honey Bread

126

Directions1. In a bread machine pan, add all the ingredients in order as suggested by the manual.2. Select the Basic or White Bread cycle and press the Start button.

POTATO& Caraway Bread Prep Time: 45 mins


Ingredients1 1/3 C. water2 tbsp vegetable oil2 tbsp honey1 1/2 tbsp vinegar2 tbsp powdered buttermilk2 1/3 C. bread flour1 C. rye flour


1/3 C. dry potato flakes1 tsp salt2 tsp active dry yeast1 tsp caraway seed

Potato & Caraway Bread

127

Directions1. In the pan of a bread machine, add the warm water, sugar, 1 tsp salt, flour and yeast in

order as suggested by the manual.2. Select the Dough cycle and press the Start button. 3. After the beep rings, add the herbs.4. After the completion of cycle, transfer the dough onto a lightly floured surface.5. Make an oval loaf from the dough.6. In the bottom of a greased baking sheet, arrange the loaf.7. With a lightly wet kitchen towel, cover the dough and keep in warm area for about 1

hour. 8. Meanwhile, set your oven to 400 degrees.9. In a small bowl, add the salt and 2 tbsp of the water and mix well. 10. Make 3 small cuts on top of bread.11. Now, coat the whole bared loaf with the salted water and spread the sesame seeds on top

evenly.12. Place in the oven for about 20-25 minutes.13. Transfer the bread onto a wire rack to cool for about 10 minutes before slicing.14. Cut into desired sized slices and enjoy.

Basil BreadPrep Time: 20 mins


Ingredients1 1/4 C. warm water1 tbsp white sugar1 tsp salt3 1/2 C. high-gluten bread flour1 tbsp active dry yeast1 tsp dried oregano

MilaneseServings per Recipe: 15Calories 125 kcalFat 0.9 gCarbohydrates 24.6gProtein 4.3 gCholesterol 0 mgSodium 195 mg

1/2 tsp dried basil2 tbsp water1/4 tsp salt1 tbsp sesame seeds, toasted

Milanese Basil Bread

ENJOY THE RECIPES?KEEP ON COOKING

WITH 6 MORE FREE COOKBOOKS!




Visit our website and simply enter your email address to join the club and receive your 6 cookbooks.




Bread Cookbook

Documents

Transcript of Bread Cookbook