B AGREEMENT between the European Community and the ...

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►B AGREEMENT

between the European Community and the Swiss Confederation on trade in agricultural products

(OJ L 114, 30.4.2002, p. 132)

Amended by:

Official Journal

No page date

►M1 Decision No 2/2003 of the Joint Veterinary Committee set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 25 November 2003

L 23 27 28.1.2004

►M2 Decision No 3/2004 of the Joint Committee of 29 April 2004 L 151 118 30.4.2004

►M3 Decision No 1/2004 of the Joint Veterinary Committee set up under the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 28 April 2004

L 160 115 30.4.2004

►M4 Decision No 2/2004 of the Joint Veterinary Committee set up under the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 9 December 2004

L 17 1 20.1.2005

►M5 Decision No 2/2005 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 1 March 2005

L 78 50 24.3.2005

►M6 Decision No 1/2005 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 25 February 2005

L 131 43 25.5.2005

►M7 Decision No 3/2005 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 19 December 2005

L 346 33 29.12.2005

►M8 Decision No 4/2005 of the Joint Committee on Agriculture of 19 December 2005

L 346 44 29.12.2005

►M9 Decision No 1/2006 of the Joint Veterinary Committee created by an Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 1 December 2006

L 32 91 6.2.2007

►M10 Decision No 1/2007 of the Joint Committee on agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 15 June 2007

L 173 31 3.7.2007

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►M11 Decision No 1/2008 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 15 January 2008

L 27 21 31.1.2008

►M12 Decision No 2/2008 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 24 June 2008

L 228 3 27.8.2008

►M13 Decision No 1/2008 of the Joint Veterinary Committee set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 23 December 2008

L 6 89 10.1.2009

►M14 Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

L 136 2 30.5.2009

►M15 Decision No 1/2009 of the Joint Committee on Agriculture of 9 December 2009

L 115 33 8.5.2010

►M16 Decision No 1/2010 of the Joint Veterinary Committee set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 1 December 2010

L 338 50 22.12.2010

►M17 Decision No 1/2010 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 13 December 2010

L 32 9 8.2.2011

►M18 Decision No 1/2011 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 31 March 2011

L 90 53 6.4.2011

►M19 Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

L 297 3 16.11.2011

►M20 Decision No 1/2012 of the Joint Committee on Agriculture, created by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 3 May 2012

L 155 1 15.6.2012

►M21 Decision No 2/2012 of the Joint Committee on Agriculture, created by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 3 May 2012

L 155 99 15.6.2012

►M22 Decision No 1/2013 of the Joint Veterinary Committee set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 22 February 2013

L 264 1 5.10.2013

►M23 Decision No 1/2013 of the Joint Committee on Agriculture of 28 November 2013

L 332 49 11.12.2013

►M24 Decision No 1/2014 of the Joint Committee on Agriculture of 9 April 2014 L 180 21 20.6.2014


L 323 29 9.12.2015


L 7 20 12.1.2017


L 27 155 1.2.2017

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►M28 Decision No 1/2017 of the Joint Committee on Agriculture of 22 June 2017 L 171 185 4.7.2017

►M29 Decision No 1/2015 of the Joint Veterinary Committee created by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 17 December 2015

L 112 1 8.4.2020

►M30 Decision No 1/2018 of the Joint Veterinary Committee set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 12 June 2018

L 127 26 22.4.2020

Corrected by:

►C1 Corrigendum, OJ L 142, 31.5.2002, p. 92 (22002A0430(04)) ►C2 Corrigendum, OJ L 208, 10.6.2004, p. 101 (3/2004) ►C3 Corrigendum, OJ L 212, 12.6.2004, p. 72 (1/2004) ►C4 Corrigendum, OJ L 332, 6.11.2004, p. 59 (3/2004)

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02002A0430(04) — EN — 01.07.2017 — 005.004 — 4

AGREEMENT

between the European Community and the Swiss Confederation on trade in agricultural products

THE EUROPEAN COMMUNITY,

hereinafter referred to as the ‘Community’,

and

THE SWISS CONFEDERATION,

hereinafter referred to as ‘Switzerland’,

together referred to hereinafter as ‘the Parties’,

RESOLVED gradually to eliminate the barriers affecting the bulk of their trade in accordance with the provisions on the establishment of free-trade areas in the Agreement establishing the World Trade Organisation,

Whereas, in Article 15 of the Free Trade Agreement of 22 July 1972, the Parties declared their readiness to foster, so far as their agricultural policies allow, the harmonious development of trade in agricultural products to which that Agreement does not apply,

HAVE AGREED AS FOLLOWS:

Article 1

Objective

1. The objective of this Agreement shall be to strengthen the free-trade relations between the Parties by improving the access of each to the market in agricultural products of the other.

2. ‘Agricultural products’ means the products listed in Chapters 1 to 24 of the International Convention on the Harmonised Commodity Description and Coding System. For the purposes of applying Annexes 1, 2 and 3 to this Agreement, the products falling under Chapter 3 and headings 16.04 and 16.05 of the Harmonised System and the products covered by CN codes 0511 91 10, 0511 91 90, 1902 20 10 and 2301 20 00 shall be excluded.

3. This Agreement shall not apply to the subjects covered by Protocol 2 to the Free Trade Agreement, with the exception of the relevant concessions granted in Annexes 1 and 2 hereto.

Article 2

Tariff concessions

1. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by Switzerland to the Community shall be as listed in Annex 1 hereto.

2. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by the Community to Switzerland shall be as listed in Annex 2 hereto.

▼B

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Article 3

Concessions regarding cheese

The specific provisions applicable to trade in cheeses shall be as set out in Annex 3 hereto.

Article 4

Rules on origin

The rules on origin mutually applicable under Annexes 1, 2 and 3 to this Agreement shall be as set out in Protocol 3 to the Free Trade Agreement.

Article 5

Removing technical barriers to trade

1. ►M19 The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto: ◄

— Annex 4 on plant health,

— Annex 5 on animal feed,

— Annex 6 on seeds,

— Annex 7 on trade in wine-sector products,

— Annex 8 on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks,

— Annex 9 on organically produced agricultural products and foodstuffs,

— Annex 10 on recognition of conformity checks for fruit and vegetables subject to marketing standards,

— Annex 11 on animal health and zootechnical measures applicable to trade in live animals and animal products ,

▼M19 — Annex 12 on the protection of designations of origin and

geographical indications for agricultural products and foodstuffs.

▼B 2. Article 1(2) and (3) and Articles 6, 7, 8, and 10 to 13 of this Agreement shall not apply to Annex 11.

Article 6

Joint Committee on Agriculture

1. A Joint Committee (hereinafter referred to as ‘the Committee’) made up of representatives of the Parties shall be set up.

2. The Committee shall be responsible for the administration of this Agreement and shall ensure its good functioning.

▼B

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3. The Committee shall be empowered to adopt decisions as provided for in this Agreement and the Annexes hereto. Such decisions shall be implemented by the Parties in accordance with their own rules.

4. The Committee shall establish its own Rules of Procedure.

5. The Committee shall act by mutual agreement.

6. To ensure the proper implementation of this Agreement, the Parties shall hold consultations within the Committee at the request of either Party.

7. The Committee shall set up the working groups needed to administer the Annexes to this Agreement. Its Rules of Procedure shall specify, in particular, the membership of such working groups and the way they are to operate.

▼M19 8. The Committee is authorised to approve authentic versions of the agreement in new languages.

▼B

Article 7

Settlement of disputes

Either Party may bring a matter under dispute which concerns the interpretation or application of this Agreement to the Committee. The latter shall endeavour to settle the dispute. Any information which might be of use in making possible an in-depth examination of the situation with a view to finding an acceptable solution shall be supplied to the Committee. To this end, the Committee shall examine all possibilities to maintain the good functioning of this Agreement.

Article 8

Exchange of information

1. The Parties shall exchange all relevant information regarding the implementation and application of this Agreement.

2. Each Party shall inform the other of any changes it intends to make to laws, regulations and administrative provisions within the scope of this Agreement and shall notify the other Party of any new provisions as soon as possible.

Article 9

Confidentiality

Representatives, experts and other agents of the Parties shall be required, even after their duties have ceased, not to disclose information, obtained in the framework of this Agreement, which is covered by the obligation of professional secrecy.

▼B

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Article 10

Safeguard measures

1. Where, in connection with the application of Annexes 1, 2 and 3 to this Agreement and having regard to the special sensitivity of the agricultural markets of the Parties, imports of products originating in one Party cause or threaten to cause a serious disturbance on the markets of the other, the Parties shall immediately hold consultations to seek a suitable solution. Pending such a solution, the Party concerned may take any measures it deems necessary.

2. Where safeguard measures as provided for in paragraph 1 or in the other Annexes hereto are taken:

(a) the following procedures shall apply in the absence of specific provisions:

— where either Party intends to implement safeguard measures with respect to part or all of the territory of the other, it shall inform the latter in advance, stating its reasons,

— where either Party takes safeguard measures in respect of part or all of its own territory or that of a third country, it shall inform the other as soon as possible,

— without prejudice to the possibility of putting the planned measures into force immediately, consultations shall be held between the two Parties as soon as possible with a view to finding suitable solutions,

— where safeguard measures are taken by a Member State of the Community with respect to Switzerland, another Member State or a third country, the Community shall duly inform Switzerland as soon as possible;

(b) measures which least disrupt the way this Agreement operates must be given priority.

▼M14

Article 11

Amendments

The Committee may decide to amend the Annexes and Appendices to the Annexes to the Agreement.

▼B

Article 12

Review

1. Where either Party seeks a review of this Agreement, it shall submit a reasoned request to the other.

2. The Parties may entrust the Committee with the task of considering any such request and, where appropriate, of putting forward recommendations, in particular with a view to holding negotiations.

3. Any agreements resulting from negotiations as provided for in paragraph 2 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures.

▼B

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Article 13

Evolutionary clause

1. The Parties hereby undertake to continue to work towards achieving gradually greater liberalisation of trade between them in agricultural products.

2. To that end, the Parties shall regularly review within the Committee the conditions governing trade between them in agricultural products.

3. In the light of the outcome of such considerations and of their respective agricultural policies and taking account of the sensitivity of the agricultural markets, the Parties may enter into negotiations under this Agreement with a view to further reducing obstacles to trade in agricultural products on a basis of reciprocal and mutually advantageous preferences.

4. Any agreements resulting from negotiations as provided for in paragraph 3 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures.

Article 14

Implementation of the Agreement

1. The Parties shall take all steps, whether general or specific, to ensure the performance of the obligations arising from this Agreement.

2. They shall abstain from any measure which is liable to jeopardise the attainment of the objectives of this Agreement.

Article 15

Annexes

The Annexes to this Agreement, including the Appendices thereto, shall form an integral part thereof.

Article 16

Territorial scope

This Agreement shall apply, on the one hand, to the territories to which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other, to the territory of Switzerland.

Article 17

Entry into force and duration

1. This Agreement shall be ratified or approved by the Parties in accordance with their respective procedures. It shall enter into force on the first day of the second month following the final notification of the deposit of the instruments of ratification or approval of all the following seven Agreements:

Agreement on Trade in Agricultural Products

Agreement on the Free Movement of Persons

Agreement on Air Transport

▼B

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Agreement on the Carriage of Goods and Passengers by Road and Rail

Agreement on Mutual Recognition in Relation to Conformity Assessment

Agreement on Certain Aspects of Government Procurement

Agreement on Scientific and Technological Cooperation.

2. This Agreement is concluded for an initial period of seven years. It shall be renewed indefinitely unless the Community or Switzerland notifies the other Party to the contrary before the initial period expires. In the event of such notification, the provisions of paragraph 4 shall apply.

3. Either the Community or Switzerland may terminate this Agreement by notifying the other Party of its decision. In the event of such notification, the provisions of paragraph 4 shall apply.

4. The seven Agreements referred to in paragraph 1 shall cease to apply six months after receipt of notification of non-renewal referred to in paragraph 2 or termination referred to in paragraph 3.

Hecho en Luxemburgo, el veintiuno de junio de mil novecientos noventa y nueve, en dos ejemplares en las lenguas alemana, danesa, española, finesa, francesa, griega, inglesa, italiana, neerlandesa, portuguesa y sueca, siendo cada uno de estos textos igualmente auténtico.

Udfærdiget i Luxembourg, den enogtyvende juni nitten hundrede og nioghalvfems i to eksemplarer på dansk, engelsk, finsk, fransk, græsk, italiensk, nederlandsk, portugisisk, spansk, svensk og tysk, idet hver af disse tekster har samme gyldighed.

Geschehen zu Luxemburg am einundzwanzigsten Juni neunzehnhundertneunundneunzig in zweifacher Ausfertigung in dänischer, deutscher, englischer, finnischer, französischer, griechischer, italienischer, niederländischer, portugiesischer, spanischer und schwedischer Sprache, wobei jeder dieser Wortlaute gleichermaßen verbindlich ist.

Έγινε στο Λουξεμβούργο, στις είκοσι μία Ιουνίου χίλια εννιακόσια ενενήντα εννέα, σε δύο ατνίτυπα στην αγγλική, γαλλική, γερμανική, δανική, ελληνική, ισπανική, ιταλική, ολλανδική, πορτογαλική, σουηδική και φινλανδική γλώσσα, όλα δε τα κείμενα αυτά είναι εξίσου αυθεντικά.

Done at Luxembourg on the twenty-first day of June in the year one thousand nine hundred and ninety-nine, in duplicate in the Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish and Swedish languages, each text being equally authentic.

Fait à Luxembourg, le vingt-et-un juin mil neuf cent quatre-vingt dix-neuf, en double exemplaire, en langues allemande, anglaise, danoise, espagnole, finnoise, française, grecque, italienne, néerlandaise, portugaise et suédoise, chacun de ces textes faisant également foi.

Fatto a Lussemburgo, addì ventuno giugno millenovecentonovantanove, in duplice esemplare, in lingua danese, finnica, francese, greca, inglese, italiana, olandese, portoghese, spagnola, svedese e tedesca. Ciascuna delle versioni linguistiche fa parimenti fede.

Gedaan te Luxemburg, de eenentwintigste juni negentienhonderd negenennegentig, in twevoud, in de Deense, de Duitse, de Engelse, de Finse, de Franse, de Griekse, de Italiaanse, de Nederlandse, de Portugese, de Spaanse en de Zweedse taal, zijnde alle talen gelijkelijk authentiek.

Feito no Luxemburgo, em vinte e um de Junho de mil novecentos e noventa e nove, em dois exemplares, nas línguas alemã, dinamarquesa, espanhola, finlandesa, francesa, grega, inglesa, italiana, neerlandesa, portuguesa e sueca, fazendo igualmente fé qualquer dos textos.

▼B

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Tehty Luxemburgissa kahdentenakymmenentenäensimmäisenä päivänä kesäkuuta vuonna tuhatyhdeksänsataayhdeksänkymmentäyhdeksän kahtena kappaleena englannin, espanjan, hollannin, italian, kreikan, portugalin, ranskan, ruotsin, saksan, suomen ja tanskan kielellä, ja jokainen teksti on yhtä todistusvoimainen.

Utfärdat i Luxemburg den tjugoförsta juni nittonhundranittionio i två exemplar på det danska, engelska, finska, franska, grekiska, italienska, nederländska, portugisiska, spanska, svenska och tyska språket, vilka samtliga texter är giltiga.

Por la Comunidad Europea

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Voor de Europese Gemeenschap

Pela Comunidade Europeia

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Por la Confederación Suiza

For Det Schweiziske Edsforbund

Für der Schweizerischen Eidgenossenschaft

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Voor de Zwitserse Bondsstaat

Pela Confederação Suíça

Sveitsin valaliiton puolesta

▼B

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På Schweiziska Edsförbundets vägnar

▼B

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CONTENTS

ANNEX 1 Concessions granted by Switzerland

ANNEX 2 Concessions granted by the Community

ANNEX 3

ANNEX 4 on plant health

Appendix 1: Plants, plant products and other objects

Appendix 2: Legislation

Appendix 3: Authorities which are to supply on request a list of the official bodies responsible for preparing plant health passports

Appendix 4: Zones referred to in article 4 and special requirements relating to them

Appendix 5: Exchange of information

ANNEX 5 on animal feed

Appendix 1

Appendix 2: List of legislative provisions referred to in Article 9

ANNEX 6 on seeds

Appendix 1: Legislation

Appendix 2: Seed inspection and certification bodies

Appendix 3: Community derogations allowed by Switzerland

Appendix 4: List of third countries

ANNEX 7 on trade in wine-sector products

Appendix 1: Wine-sector products referred to in Article 2

Appendix 2: Specific provisions referred to in Article 3(a) and (b)

Appendix 3: List of instruments and technical provisions referred to in Article 4 relating to wine-sector products

Appendix 4: Protected names referred to in Article 5

Appendix 5: Terms and conditions referred to in Articles 8(9) and 25(1)(b)

▼B

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ANNEX 8 on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks

Appendix 1: Geographical indications for spirit drinks originating in the european union

Appendix 2: Protected names of spirit drinks originating in swit zerland

Appendix 3: Protected names of aromatised drinks originating in the Community

Appendix 4: Protected names of aromatised drinks originating in Switzerland

Appendix 5: List of instruments referred to in article 2 relating to spirit drinks, aromatised wine and aromatised drinks

ANNEX 9 on organically produced agricultural products and foodstuffs

Appendix 1: List of acts referred to in Article 3 relating to organically produced agricultural products and food stuffs

Appendix 2: Implementing rules

ANNEX 10 On recognition of conformity checks for fresh fruit and vegetables subject to marketing standards

Appendix 1: Swiss inspection bodies authorised to issue certificates of conformity as provided for in article 3 of annex 10

Appendix 2

ANNEX 11 on animal-health and zootechnical measures applicable to trade in live animals and animal products

Appendix 1: Control measures/notification of diseases

Appendix 2: Animal health: trade and placing on the market

Appendix 3: Imports of live animals, their semen, ova and embryos from third countries

Appendix 4: Zootechnical provisions, including those governing imports from third countries

Appendix 5: Live animals, semen, ova and embryos: border checks and inspection fees

Appendix 6: Animal products

Appendix 7: Competent authorities

Appendix 8: Adjustments to regional conditions

Appendix 9: Guidelines on procedures for conducting audits

Appendix 10: Animal products: border checks and payment of fees

Appendix 11: Contact points

▼B

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ANNEX 12 on the protection of designations of origin and geographical indi cations for agricultural products and foodstuffs

Appendix 1: Lists of the parties' gis which are protected by the other party

Appendix 2 The parties' legislation

▼B

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ANNEX 1

Concessions granted by Switzerland

The tariff concessions set out below are granted by Switzerland for the following products originating in the Community and are, where applicable, subject to an annual quantity:

Swiss tariff heading Description

Customs duty applicable

(CHF/100 kg gross weight)

Annual quantity (tonnes net weight)

0101 90 95 Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)

0 100 head

0204 50 10 Goat meat, fresh, chilled or frozen 40 100

0207 14 81 Breasts of fowls of domestic species, frozen 15 2 100

0207 14 91 Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen

15 1 200

0207 27 81 Breasts of turkeys of domestic species, frozen 15 800

0207 27 91 Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen

15 600

0207 33 11 Ducks of domestic species, not cut in pieces, frozen 15 700

0207 34 00 Fatty livers of ducks, geese or guinea fowls of domestic species, fresh or chilled

9,5 20

0207 36 91 Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)

15 100

0208 10 00 Meat and edible offal of rabbits or hares, fresh, chilled or frozen

11 1 700

0208 90 10 Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)

0 100

ex 0210 11 91 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked

free 1 000 ( 1 )

ex 0210 19 91 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked

free

0210 20 10 Dried meat of bovine animals free 200 ( 2 )

ex 0407 00 10 Edible birds' eggs, in shell, fresh, preserved or cooked 47 150

ex 0409 00 00 Natural acacia honey 8 200

ex 0409 00 00 Natural honey, other (excluding acacia) 26 50

0602 10 00 Unrooted cuttings and slips free unlimited

▼M12

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Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):

free ( 3 )

0602 20 11 — grafted, bare rooted

0602 20 19 — grafted, with root ball

0602 20 21 — not grafted, bare rooted

0602 20 29 — not grafted, with root ball

Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):

free ( 3 )

0602 20 31 — grafted, bare rooted

0602 20 39 — grafted, with root ball

0602 20 41 — not grafted, bare rooted

0602 20 49 — not grafted, with root ball

Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:

free unlimited

0602 20 51 — bare rooted

0602 20 59 — other than bare rooted

Trees, shrubs and bushes, of kinds which bear edible fruit, bare rooted:

free ( 3 )

0602 20 71 — of kinds which bear pomaceous fruit

0602 20 72 — of kinds which bear stone fruit

0602 20 79 — other than of kinds which bear pomaceous or stone fruit

free unlimited

Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:

free ( 3 )

0602 20 81 — of kinds which bear pomaceous fruit

0602 20 82 — of kinds which bear stone fruit

0602 20 89 — other than of kinds which bear pomaceous or stone fruit

free unlimited

0602 30 00 Rhododendrons and azaleas, grafted or not free unlimited

Roses, grafted or not: free unlimited

0602 40 10 — wild roses and wild rose stems

— other than wild roses or wild rose stems:


0602 40 99 — other than bare rooted, with root ball

▼M12

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Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:

free unlimited

0602 90 11 — seedling vegetables and turf rolls

0602 90 12 — mushroom spawn

0602 90 19 — other than seedling vegetables, turf rolls or mushroom spawn

Other live plants (including their roots): free unlimited


0602 90 99 — other than bare rooted, with root ball

0603 11 10 Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

free 1 000

0603 12 10 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 13 10 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 14 10 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

Cut flowers and flower buds (other than carnations, roses, orchids or chrysanthemums) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:

0603 19 11 — woody

0603 19 19 — other than woody

0603 12 30 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

free unlimited

0603 13 30 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 14 30 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 19 30 Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:

free unlimited

0603 19 31 — woody

0603 19 39 — other than woody

▼M12

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Tomatoes, fresh or chilled: free 10 000

— cherry tomatoes:

0702 00 10 — from 21 October to 30 April

— Peretti tomatoes (elongated):


— other tomatoes, of a diameter of 80 mm or more (beef tomatoes):


— other:


Iceberg lettuce, without outer leaf: free 2 000

0705 11 11 — from 1 January to the end of February

Witloof chicory, fresh or chilled: free 2 000

0705 21 10 — from 21 May to 30 September

0707 00 10 Cucumbers for salad, 21 October to 14 April 5 200

0707 00 30 Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 21 October to 14 April

5 100

0707 00 31 Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 15 April to 20 October

5 2 100

0707 00 50 Gherkins, fresh or chilled 3,5 800

Aubergines (eggplants), fresh or chilled: free 1 000

0709 30 10 — from 16 October to 31 May

0709 51 00 0709 59 00

Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles

free unlimited

Sweet peppers, fresh or chilled: 2,5 unlimited

0709 60 11 — from 1 November to 31 March

0709 60 12 Sweet peppers, fresh or chilled, 1 April to 31 October 5 1 300

Courgettes (including courgette flowers), fresh or chilled: free 2 000


ex 0710 80 90 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

free unlimited

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0711 90 90 Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0 150

0712 20 00 Onions, dried, whole, cut, sliced, broken or in powder, but not further prepared

0 100

0713 10 11 Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed

Rebate of 0,9 on the duty applied

1 000

0713 10 19 Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)

0 1 000

Hazelnuts or filberts (Corylus spp.), fresh or dried: free unlimited

0802 21 90 — in shell, other than for use as animal feed or for oil extraction

0802 22 90 — shelled, other than for use as animal feed or for oil extraction

0802 32 90 Nuts free 100

ex 0802 90 90 Pine nuts, fresh or dried free unlimited

0805 10 00 Oranges, fresh or dried free unlimited

0805 20 00 Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids, fresh or dried

free unlimited

0807 11 00 Watermelons, fresh free unlimited

0807 19 00 Melons, fresh, other than watermelons free unlimited

Apricots, fresh, in open packings: free 2 100

0809 10 11 — from 1 September to 30 June

in other packings:

0809 10 91 — from 1 September to 30 June

0809 40 13 Fresh plums, in open packings, from 1 July to 30 September

0 600

0810 10 10 Strawberries, fresh, from 1 September to 14 May free 10 000

0810 10 11 Strawberries, fresh, from 15 May to 31 August 0 200

0810 20 11 Raspberries, fresh, from 1 June to 14 September 0 250

▼M12

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0810 50 00 Kiwi fruit, fresh free unlimited

ex 0811 10 00 Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use

10 1 000

ex 0811 20 90 Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use

10 1 200

0811 90 10 Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0 200

0811 90 90 Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)

0 1 000

0904 20 90 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground, processed

0 150

0910 20 00 Saffron free unlimited

1001 90 60 Wheat and meslin (except durum wheat), for use as animal feed

Rebate of 0,6 on the duty applied

50 000

1005 90 30 Maize (corn) for use as animal feed Rebate of 0,5 on the duty applied

13 000

Virgin olive oil, other than for use as animal feed:

1509 10 91 — in glass containers holding 2 litres or less 60,60 ( 4 ) unlimited

1509 10 99 — in glass containers holding more than 2 litres or in other containers

86,70 ( 4 ) unlimited

Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:

1509 90 91 — in glass containers holding 2 litres or less 60,60 ( 4 ) unlimited

1509 90 99 — in glass containers holding more than 2 litres or in other containers

86,70 ( 4 ) unlimited

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ex 0210 19 91 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut

free 3 715

ex 0210 19 91 Piece of boneless chop, in brine and smoked

1601 00 11 1601 00 21

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars

ex 0210 19 91 ex 1602 49 10

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002 10 10 — in containers holding 5 kg or less 2,50 unlimited

2002 10 20 — in containers holding 5 kg or less 4,50 unlimited

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:

free unlimited

2002 90 10 — in containers holding more than 5 kg

2002 90 21 Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less

free unlimited

2002 90 29 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate: — in containers holding 5 kg or less

free unlimited

2003 10 00 Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid

0 1 700

Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:

ex 2004 90 18 — in containers holding more than 5 kg 17,5 unlimited

ex 2004 90 49 — in containers holding 5 kg or less 24,5 unlimited

Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

free unlimited


2005 60 90 — in containers holding 5 kg or less

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Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

free unlimited


2005 70 90 — in containers holding 5 kg or less

Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

ex 2005 99 11 — in containers holding more than 5 kg 17,5 unlimited

ex 2005 99 41 — in containers holding 5 kg or less 24,5 unlimited

2008 30 90 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free unlimited

2008 50 10 Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

10 unlimited

2008 50 90 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

15 unlimited

2008 70 10 Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free unlimited

2008 70 90 Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free unlimited

Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:

ex 2009 39 19 — not containing added sugar or other sweetening matter, concentrated

6 unlimited

ex 2009 39 20 — containing added sugar or other sweetening matter, concentrated

14 unlimited

Dessert wines, specialities and mistelles in containers:

2204 21 50 — holding 2 litres or less ( 5 ) 8,5 unlimited

2204 29 50 — holding more than 2 litres ( 5 ) 8,5 unlimited

ex 2204 21 50 Port, in containers holding 2 litres or less, as described ( 6 ) free 1 000 hl

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ex 2204 21 21 Retsina (a Greek white wine) in containers holding 2 litres or less, as described ( 7 )

free 500 hl

Retsina (a Greek white wine) in containers holding more than 2 litres, as described ( 7 ), of an alcoholic strength:

ex 2204 29 21 — of more than 13 % vol.

ex 2204 29 22 — of 13 % vol. or less

( 1 ) Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

( 2 ) Including 170 tonnes of bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

( 3 ) Subject to an overall annual quota of 60 000 plants. ( 4 ) Including the contribution to the guarantee fund for compulsory storage. ( 5 ) Covers only products specified in Annex 7 to the Agreement. ( 6 ) Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC)

No 1493/1999. ( 7 ) Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to

Regulation (EC) No 1493/1999.

▼M12

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ANNEX 2

Concessions granted by the Community

The tariff concessions set out below are granted by the Community for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:

CN code Description


(EUR/100 kg net weight)


0102 90 41 0102 90 49 0102 90 51 0102 90 59 0102 90 61 0102 90 69 0102 90 71 0102 90 79

Live bovine animals of a live weight exceeding 160 kg 0 4 600 head

ex 0210 20 90 Meat of bovine animals, boneless, dried free 1 200

ex 0401 30 Cream, of a fat content, by weight, exceeding 6 % free 2 000

0403 10 Yogurt

0402 29 11 ex 0404 90 83

Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % ( 1 )

43,8 unlimited

0602 Other live plants (including their roots), cuttings and slips; mushroom spawn

free unlimited

0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19

Cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh

free unlimited

0701 10 00 Seed potatoes, fresh or chilled free 4 000

0702 00 00 Tomatoes, fresh or chilled: free ( 2 ) 1 000

0703 10 19 0703 90 00

Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled

free 5 000

0704 10 00 0704 90

Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled

free 5 500

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

free 3 000

0706 10 00 Carrots and turnips, fresh or chilled free 5 000

0706 90 10 0706 90 90

Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled

free 3 000

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02002A0430(04) — EN — 01.07.2017 — 005.004 — 25

CN code Description




0707 00 05 Cucumbers, fresh or chilled free ( 2 ) 1 000

0708 20 00 Beans (Vigna spp., Phaseolus spp.), fresh or chilled free 1 000

0709 30 00 Aubergines (eggplants), fresh or chilled free 500

0709 40 00 Celery other than celeriac, fresh or chilled free 500

0709 51 00 0709 59

Mushrooms and truffles, fresh or chilled free unlimited

0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

free 1 000

0709 90 10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

free 1 000

0709 90 20 Chard (or white beet) and cardoons free 300

0709 90 50 Fennel, fresh or chilled free 1 000

0709 90 70 Courgettes, fresh or chilled free ( 2 ) 1 000

0709 90 90 Other vegetables, fresh or chilled free 1 000

0710 80 61 0710 80 69

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

free unlimited

0712 90 Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles

free unlimited

ex 0808 10 80 Apples, other than cider apples, fresh free ( 2 ) 3 000

0808 20 Pears and quinces, fresh free ( 2 ) 3 000

0809 10 00 Apricots, fresh free ( 2 ) 500

0809 20 95 Cherries, other than sour cherries (Prunus cerasus), fresh free ( 2 ) 1 500 ( 2 )

0809 40 Plums and sloes, fresh free ( 2 ) 1 000

0810 10 00 Strawberries free 200

0810 20 10 Raspberries, fresh free 100

0810 20 90 Blackberries, mulberries and loganberries, fresh free 100

▼M12

02002A0430(04) — EN — 01.07.2017 — 005.004 — 26

CN code Description




1106 30 10 Flour, meal and powder of bananas free 5

1106 30 90 Flour, meal and powder of other fruits of Chapter 8 free unlimited

ex 0210 19 50 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut

free 1 900

ex 0210 19 81 Piece of boneless chop smoked

ex 1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars

ex 0210 19 81 ex 1602 49 19

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

ex 2002 90 91 ex 2002 90 99

Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

2003 90 00 Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

free unlimited

0710 10 00 Potatoes, uncooked or cooked by steaming or boiling in water, frozen

free 3 000

2004 10 10 2004 10 99

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes

2005 20 80 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

ex 2005 91 00 ex 2005 99

Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

ex 2008 30 Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

ex 2008 40 Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

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CN code Description




ex 2008 50 Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

2008 60 Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free 500

ex 0811 90 19 ex 0811 90 39

Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

0811 90 80 Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

ex 2008 70 Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

ex 2008 80 Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

ex 2008 99 Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch ( 4 )

free unlimited

ex 2009 19 Powdered orange juice, whether or not containing added sugar or other sweetening matter

free unlimited

ex 2009 21 00 ex 2009 29

Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter

free unlimited

ex 2009 31 ex 2009 39

Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter

free unlimited

ex 2009 41 ex 2009 49

Powdered pineapple juice, whether or not containing added sugar or other sweetening matter

free unlimited

ex 2009 71 ex 2009 79

Powdered apple juice, whether or not containing added sugar or other sweetening matter

free unlimited

ex 2009 80 Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter

free unlimited

( 1 ) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

( 2 ) Where relevant, a specific duty and not the minimum duty should apply. ( 3 ) Including 1 000 tonnes under the terms of the Exchange of Letters of 14 July 1986. ( 4 ) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.

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ANNEX 3

1. Bilateral trade in all products falling under heading 0406 of the Harmonised System is fully liberalised as from 1 June 2007 by abolishing all the tariffs and quotas.

2. The European Union shall not apply export refunds for cheeses exported to Switzerland. Switzerland shall not apply export subsidies ( 1 ) for cheeses exported to the European Union.

3. All products falling under CN code 0406 originating in the European Union or in Switzerland and traded between those two Parties are exempted from the presentation of an import licence.

4. The European Union and Switzerland shall ensure that the benefits they grant each other are not undermined by other measures affecting imports and exports.

5. Should the development of prices and/or imports give rise to a disturbance on the market of either Party, consultations shall be held as soon as possible within the Committee set up under Article 6 of the Agreement at the request of either Party with a view to finding appropriate solutions. In this connection, the Parties hereby agree to exchange information periodically on prices and any other relevant information on the market in locally produced and imported cheeses.

▼M18

( 1 ) The basic amounts on which the elimination of export subsidies were based were calculated by common agreement by the Parties on the basis of the difference in the institutional prices for milk likely to be in force when the Agreement entered into force, plus an additional amount for milk processed into cheese, obtained on the basis of the quantity of milk needed to manufacture the cheeses concerned, minus (except in the case of cheeses subject to quotas) the reduction of customs duty applied by the Community.

02002A0430(04) — EN — 01.07.2017 — 005.004 — 29

ANNEX 4

ON PLANT HEALTH

Article 1

Objective

►M14 1. ◄ The objective of this Annex shall be to facilitate trade between the Parties in plants, plant products and other objects subject to plant-health measures, originating in their respective territories or imported from third countries and listed in Appendix I to be drawn up by the Committee in accordance with Article 11 of the Agreement.

▼M14 2. By way of derogation from Article 1 of the Agreement, this Annex shall apply to all plants, plant products and other objects listed in Appendix 1, as referred to in paragraph 1.

▼B

Article 2

Principles

1. The Parties note that they have similar legislation concerning protective measures against the introduction and propagation of harmful organisms by plants, plant products or other objects having equivalent results in terms of protection against the introduction and propagation of organisms harmful to plants or plant products listed in Appendix 1 as provided for in Article 1. The same is also true of plant-health measures taken in respect of plants, plant products and other objects introduced from third countries.

2. The legislation referred to in paragraph 1 shall be listed in Appendix 2 to be drawn up by the Committee in accordance with Article 11 of the Agreement.

▼M14 3. The Parties mutually recognise the plant passports issued by the organisations that have been approved by the respective Authorities. A list of these organisations, as regularly updated, can be obtained from the Authorities listed in Appendix 3. Such passports shall attest conformity with their legislation as listed in Appendix 2 as provided for in paragraph 2 and shall be deemed to meet the documentary requirements laid down therein for the movement on the respective Parties' territories of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1.

▼B 4. Plants, plant products and other objects as listed in Appendix 1 as provided for in Article 1 which are not subject to the plant passport arrangements applying to trade within the two Parties' territories may be traded between the two Parties without any plant passport, without prejudice, however, to other documents required under the Parties' respective laws, and in particular documents forming part of a system for tracing the origins of such plants, plant products and other objects to origin.

▼B

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Article 3

1. Plants, plant products and other objects not explicitly listed in Appendix 1 as provided for in Article 1 and not subject to plant-health measures in either Party may be traded between them without documentary, identity, or plant-health checks in connection with plant-health measures.

2. Where either Party intends to adopt a plant-health measure in respect of plants, plant products and other objects referred to in paragraph 1, it shall inform the other Party.

3. Pursuant to Article 10(2), the Working Group on Plant Health shall assess the consequences for this Annex of changes in accordance with paragraph 2 with a view to proposing any amendments to the relevant appendices.

Article 4

Regional requirements

1. Each Party may lay down, by reference to similar criteria, specific requirements concerning movements of plants, plant products and other objects, regardless of their origin, within and to zones in its territory, where warranted by the plant-health situation in those zones.

2. Appendix 4, to be drawn up by the Committee in accordance with Article 11 of the Agreement, shall define the zones as referred to in paragraph 1 and the specific requirements relating thereto.

Article 5

Checks on imports

1. Each Party shall carry out plant-health sampling checks at a rate not exceeding a certain percentage of consignments of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1. That percentage, to be proposed by the Working Group on Plant Health and set by the Committee, shall be determined by plant, plant product or other object in accordance with the plant-health risk. On the date of entry into force of this Annex, that percentage shall be 10 %.

2. Pursuant to Article 10(2) of this Annex, the Committee, acting on a proposal by the Working Group on Plant Health, may decide to reduce the rate of checks provided for in paragraph 1.

3. Paragraphs 1 and 2 shall apply only to plant-health checks of trade in plants, plant products and other objects between the two Parties.

4. Paragraphs 1 and 2 shall apply subject to Article 11 of the Agreement and Articles 6 and 7 of this Annex.

▼B

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Article 6

Safeguard measures

Safeguard measures shall be taken in accordance with the procedures provided for in Article 10(2) of the Agreement.

Article 7

Derogations

1. If either Party intends to apply derogations with respect to part or all of the territory of the other Party, it shall inform the latter in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions.

2. If either Party applies derogations with respect to part of its territory or a third country, it shall inform the other Party in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions.

Article 8

Joint checks

1. Each Party shall agree to joint checks being carried out at the request of the other Party to assess the plant-health situation and measures having equivalent results as provided for in Article 2.

2. ‘Joint checks’ means a check conducted at the border to verify compliance with plant-health requirements of a consignment from either Party.

3. Such checks shall be carried out in accordance with the procedure adopted by the Committee on a proposal from the Working Group on Plant Health.

Article 9


1. Pursuant to Article 8 of the Agreement, the Parties shall exchange all relevant information on the implementation and application of their laws, regulations and administrative provisions covered by this Annex and the notifications referred to in Appendix 5.

2. With a view to ensuring equivalence in application of the detailed rules for applying the legislation covered by this Annex, each Party shall, at the request of the other, agree to visits of experts from the latter on its territory, to be arranged in cooperation with the official plant-health organisation responsible for the territory concerned.

▼B

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Article 10

Working Group on Plant Health

1. The Working Group on Plant Health, referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement, shall consider all matters which may arise in connection with this Annex and its implementation.

2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It may in particular put forward proposals to the Committee with a view to adapting and updating the Appendices hereto.

▼B

02002A0430(04) — EN — 01.07.2017 — 005.004 — 33

Appendix 1

PLANTS, PLANT PRODUCTS AND OTHER OBJECTS

A. Plants, plant products and other objects, originating in either Party, for which both Parties have similar legislation leading to equivalent results and recognition of the plant passport.

1. Plants and plant products

1.1. Plants of the genera Amelanchier Med., Chaenomeles Lindl., Crataegus L., Cydonia Mill., Eriobotrya Lindl., Malus Mill., Mespilus L., Prunus L., other than Prunus laurocerasus L. and Prunus lusitanica L., Pyracantha Roem., Pyrus L. and Sorbus L., intended for planting, other than seeds,

1.2. Plants of Beta vulgaris L. and Humulus lupulus L., intended for planting, other than seeds

1.3. Plants of stolon- or tuber-forming species of Solanum L. or their hybrids, intended for planting

1.4. Plants of Fortunella Swingle, Poncirus Raf. and their hybrids, Casimiroa La Llave, Clausena Burm. f., Vepris Comm., Zanthoxylum L. and Vitis L., other than fruit and seeds

1.5. Without prejudice to point 1.6, plants of Citrus L. and their hybrids other than fruit and seeds

1.6. Fruits of Citrus L., Fortunella Swingle, Poncirus Raf. and their hybrids, with leaves and peduncles

1.7. Wood originating in the Union which has totally or partially retained its natural round surface, with or without bark, or which is presented in the form of chips, particles, sawdust, wood waste or scrap,

(a) has been obtained in whole or part from Platanus L., including wood which has not kept its natural round surface; and

(b) meets one of the descriptions of Annex I, Part II of Council Regulation (EEC) No 2658/87 ( 1 ), which appear in the table below:

CN code Description

4401 10 00 Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms

4401 22 00 Non-coniferous wood, in chips or particles

ex 4401 30 80 Wood waste and scrap (other than sawdust), not agglomerated in logs, briquettes, pellets or similar forms

4403 10 00 Wood in the rough, treated with paint, stains, creosote or other preservatives, whether or not stripped of bark or sapwood, or roughly squared

ex 4403 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.) or beech (Fagus spp.)), in the rough, whether or not stripped of bark or sapwood, or roughly squared, not treated with paint, stains, creosote or other preservatives

▼M27

( 1 ) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

02002A0430(04) — EN — 01.07.2017 — 005.004 — 34

CN code Description

ex 4404 20 00 Non-coniferous split poles; piles and pickets of wood, pointed but not sawn lengthwise

ex 4407 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.) or beech (Fagus spp.)), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

2. Plants, plant products and other objects produced by producers whose production and sale is authorised to persons professionally engaged in plant production, other than those plants, plant products and other objects which are prepared and ready for sale to the final consumer, and for which it is ensured by the responsible official bodies of the Member States of the Union or Switzerland, that the production thereof is clearly separate from that of other products

2.1. Plants, intended for planting (other than seeds) of the genera Abies Mill. and Apium graveolens L., Argyranthemum spp., Asparagus officinalis L., Aster spp., Brassica spp., Castanea Mill., Cucumis spp., Dendranthema (DC.) Des Moul., Dianthus L. and hybrids, Exacum spp., Fragaria L., Gerbera Cass., Gypsophila L., Impatiens L. (all varieties of New Guinea hybrids), Lactuca spp., Larix Mill., Leucanthemum L., Lupinus L., Pelargonium l'Hérit. ex Ait., Picea A. Dietr., Pinus L., Platanus L., Populus L., Prunus laurocerasus L., Prunus lusitanica L., Pseudotsuga Carr., Quercus L., Rubus L., Spinacia L., Tanacetum L., Tsuga Carr., Verbena L. and other plants of herbaceous species (other than plants of the family Gramineae) intended for planting (and other than bulbs, corms, rhizomes, seeds and tubers)

2.2. Plants of Solanaceae, other than those referred to in point 1.3 intended for planting, other than seeds

2.3. Plants of Araceae, Marantaceae, Musaceae, Persea spp. and Strelitziaceae, rooted or with growing medium attached or associated

2.4. Plants of Palmae, having a diameter of the stem at the base of over 5 cm and belonging to the following genera or species: Brahea Mart., Butia Becc., Chamaerops L., Jubaea Kunth., Livistona R. Br., Phoenix L., Sabal Adans., Syagrus Mart., Trachycarpus H. Wendl., Trithrinax Mart., Washingtonia Raf.

2.5. Plants, seeds and bulbs:

(a) Seeds and bulbs of Allium ascalonicum L., Allium cepa L. and Allium schoenoprasum L. intended for planting and plants of Allium porrum L. intended for planting

(b) Seeds of Medicago sativa L.

(c) Seeds of Helianthus annuus L., Solanum lycopersicum L. and Phaseolus L.

3. Bulbs, corms, tubers and rhizomes of Camassia Lindl., Chionodoxa Boiss., Crocus flavus Weston ‘Golden Yellow’, Dahlia spp., Galanthus L., Galtonia candicans (Baker) Decne., miniature cultivars and their hybrids of the genus Gladiolus Tourn. ex L., such as Gladiolus callianthus Marais, Gladiolus colvillei Sweet, Gladiolus nanus hort., Gladiolus ramosus hort. and Gladiolus tubergenii hort., Hyacinthus L., Iris L., Ismene Herbert, Lilium spp., Muscari Miller, Narcissus L., Ornithogalum L., Puschkinia Adams, Scilla L., Tigridia Juss. and Tulipa L. intended for planting, produced by producers whose production and sale is authorised to

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persons professionally engaged in plant production, other than those plants, plant products and other objects which are prepared and ready for sale to the final consumer, and for which it is ensured by the responsible official bodies of the Member States of the Union or Switzerland that the production thereof is clearly separate from that of other products.

B. Plants, plant products and other objects, originating outside the territories of the Parties, for which the plant-health provisions of both Parties relating to imports lead to equivalent results and which may be traded between them with a plant passport if they are listed in Part A of this Appendix or freely if not listed therein.

1. Without prejudice to the plants listed in part C of this Appendix, all plants intended for planting, other than seeds but including the seeds of: Cruciferae, Gramineae, Trifolium spp., originating in Argentina, Australia, Bolivia, Chile, New Zealand and Uruguay, genera Triticum, Secale and X Triticosecale from Afghanistan, India, Iran, Iraq, Mexico, Nepal, Pakistan, South Africa and the USA, Citrus L., Fortunella Swingle and Poncirus Raf. and their hybrids, Capsicum spp., Helianthus annuus L., Solanum lycopersicum L., Medicago sativa L., Prunus L., Rubus L., Oryza spp., Zea mais L., Allium ascalonicum L., Allium cepa L., Allium porrum L., Allium schoenoprasum L. and Phaseolus L.

2. Parts of plants, other than fruits and seeds, of:

— Castanea Mill., Dendranthema (DC.) Des Moul., Dianthus L., Gypsophila L., Pelargonium l'Herit. ex Ait, Phoenix spp., Populus L., Quercus L., Solidago L. and cut flowers of Orchidaceae,

— Conifers (coniferales)

— Acer saccharum Marsh., originating in the USA and Canada

— Prunus L., originating in non-European countries

— Cut flowers of Aster spp., Eryngium L., Hypericum L., Lisianthus L., Rosa L. and Trachelium L., originating in non-European countries

— Leafy vegetables of Apium graveolens L., Ocimum L., Limnophila L. and Eryngium L.

— Leaves of Manihot esculenta Crantz

— Cut branches of Betula L. with or without foliage

— Cut branches of Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., with or without foliage, originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA

— Amiris P. Browne, Casimiroa La Llave, Citropsis Swingle & Kellerman, Eremocitrus Swingle, Esenbeckia Kunth., Glycosmis Corrêa, Merrillia Swingle, Naringi Adans., Tetradium Lour., Toddalia Juss. and Zanthoxylum L.

2.1. Parts of plants, other than fruits but including seeds, of Aegle Corrêa, Aeglopsis Swingle, Afraegle Engl., Atalantia Corrêa, Balsamocitrus Stapf, Burkillanthus Swingle, Calodendrum Thunb., Choisya Kunth, Clausena Burm. f., Limonia L., Microcitrus Swingle, Murraya J. Koenig ex L., Pamburus Swingle, Severinia Ten., Swinglea Merr., Triphasia Lour. and Vepris Comm.

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3. Fruits of:

— Citrus L., Fortunella Swingle, Poncirus Raf. and their hybrids, Momordica L. and Solanum melongena L.

— Annona L., Cydonia Mill. Diospyros L., Malus Mill., Mangifera L., Passiflora L., Prunus L., Psidium L., Pyrus L., Ribes L. Syzygium Gaertn., and Vaccinium L., originating in non-European countries.

— Capsicum L.

4. Tubers of Solanum tuberosum L.

5. Isolated bark of:

— conifers (Coniferales), originating in non-European countries,

— Acer saccharum Marsh, Populus L., and Quercus L. other than Quercus suber L.,

— Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA

— Betula L., originating in Canada and the USA.

6. Wood within the meaning of the first subparagraph of Article 2(2) of Council Directive 2000/29/EC ( 1 ), where it:

(a) has been obtained in whole or part from one of the order, genera or species as described hereafter, except wood packaging material defined in Annex IV, Part A, Section I, Point 2 of Directive 2000/29/EC:

— Quercus L., including wood which has not kept its natural round surface, originating in the USA, except wood which meets the description referred to in (b) of CN code 4416 00 00 and where there is documented evidence that the wood has been processed or manufactured using a heat treatment to achieve a minimum temperature of 176 °C for 20 minutes

— Platanus L., including wood which has not kept its natural round surface, originating in the USA or Armenia

— Populus L., including wood which has not kept its natural round surface, originating in countries of the American continent

— Acer saccharum Marsh., including wood which has not kept its natural round surface, originating in the USA and Canada

— Conifers (Coniferales), including wood which has not kept its natural round surface, originating in non-European countries, Kazakhstan, Russia and Turkey

— Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., including wood which has not kept its natural round surface, originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA

— Betula L., including wood which has not kept its natural round surface, originating in Canada and the USA; and

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( 1 ) Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (OJ L 169, 10.7.2000, p. 1).

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(b) meets one of the descriptions of Annex I, Part II of Regulation (EEC) No 2658/87, which appear in the table below:

CN code Description


4401 21 00 Coniferous wood, in chips or particles


ex 4401 30 40 Sawdust, not agglomerated in logs, briquettes, pellets or similar forms

ex 4401 30 80 Other wood waste and scrap, not agglomerated in logs, briquettes, pellets or similar forms

4403 10 00 Wood in the rough, treated with paint, stains, creosote or other preservatives, not stripped of bark or sapwood, or roughly squared

4403 20 Coniferous wood in the rough, other than treated with paint, stains, creosote or other preservatives, whether or not stripped of bark or sapwood, or roughly squared

4403 91 Oak wood (Quercus spp.) in the rough, other than treated with paint, stains, creosote or other preservatives, whether or not stripped of bark or sapwood, or roughly squared

ex 4403 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.), beech (Fagus spp.) or birch (Betula L.)), in the rough, whether or not stripped of bark or sapwood, or roughly squared, not treated with paint, stains, creosote or other preservatives

4403 99 51 Sawlogs of birch (Betula L.) in the rough, whether or not stripped of bark or sapwood, or roughly squared

4403 99 59 Wood of birch (Betula L.) in the rough, whether or not stripped of bark or sapwood, or roughly squared, other than sawlogs

ex 4404 Split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise

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CN code Description

4406 Railway or tramway sleepers (cross-ties) of wood

4407 10 Coniferous wood, sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

4407 91 Oak wood (Quercus spp.), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

ex 4407 93 Wood of Acer saccharum Marsh, sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

4407 95 Wood of ash (Fraxinus spp.) sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

ex 4407 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), cherry (Prunus spp.) or ash (Fraxinus spp.)), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

4408 10 Coniferous sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm

4416 00 00 Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves

9406 00 20 Pre-fabricated constructions made of wood

7. Soil and growing medium

(a) Soil and growing medium as such, which consists in whole or in part of soil or solid organic substances such as parts of plants, humus including peat or bark, other than that composed entirely of peat.

(b) Soil and growing medium, attached to or associated with plants, consisting in whole or in part of material specified in (a) or consisting in part of any solid inorganic substance, intended to sustain the vitality of the plants, originating in:

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— Turkey,

— Belarus, Georgia, Moldova, Russia or Ukraine,

— non-European countries, other than Algeria, Egypt, Israel, Libya, Morocco or Tunisia.

8. Grain of the genera Triticum, Secale and X Triticosecale originating in Afghanistan, India, Iran, Iraq, Mexico, Nepal, Pakistan, South Africa and the USA.

C. Plants, plant products and other objects, coming from either Party, for which the Parties do not have similar legislation and do not recognise the plant passport.

1. Plants and plant products coming from Switzerland which must be accompanied by a plant-health certificate when imported by a Member State of the Union

1.1. Plants intended for planting, not including seeds

Not applicable

1.2. Parts of plants, not including fruit or seeds

Not applicable

1.3. Seeds

Not applicable

1.4. Fruits

Not applicable

1.5. Wood which has totally or partially retained its natural round surface, with or without bark, or which is presented in the form of chips, particles, sawdust, wood waste or scrap

(a) has been obtained in whole or part from Platanus L., including wood which has not kept its natural round surface; and

(b) meets one of the descriptions of Annex I, Part II of Regulation (EEC) No 2658/87, which appear in the table below:

CN code Description



ex 4401 30 80 Wood waste and scrap (other than sawdust), not agglomerated in logs, briquettes, pellets or similar forms

4403 10 00 Wood in the rough, treated with paint, stains, creosote or other preservatives, whether or not stripped of bark or sapwood, or roughly squared

ex 4403 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.) or beech (Fagus spp.)), in the rough, whether or not stripped of bark or sapwood, or roughly squared, not treated with paint, stains, creosote or other preservatives

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CN code Description

ex 4404 20 00 Non-coniferous split poles; non-coniferous piles and pickets of wood, pointed but not sawn lengthwise

ex 4407 99 Non-coniferous wood (other than tropical wood specified in subheading note 1 to Chapter 44 or other tropical wood, oak (Quercus spp.) or beech (Fagus spp.)), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm

2. Plants and plant products coming from a Member State of the Union which must be accompanied by a plant-health certificate when imported into Switzerland

Not applicable

3. Plants and plant products coming from Switzerland importation of which into a Member State of the Union is prohibited

Plants, not including fruit or seeds

Not applicable

4. Plants and plant products coming from a Member State of the Union importation of which into Switzerland is prohibited

Plants:

Cotoneaster Ehrh.

Photinia davidiana (Dcne.) Cardot ( 1 )

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( 1 ) By way of derogation from point 4, the entry and transit of these plants through Swiss territory are authorised but the placing on the market, production and growing of these plants are prohibited in Switzerland.

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Appendix 2

LEGISLATION ( 1 )

Provisions of the Union

— Council Directive 69/464/EEC of 8 December 1969 on control of potato wart disease

— Council Directive 74/647/EEC of 9 December 1974 on control of carnation leaf-rollers

— Commission Decision 91/261/EEC of 2 May 1991 recognising Australia as being free from Erwinia amylovora (Burr.) Winsl. et al.

— Commission Directive 92/70/EEC of 30 July 1992 laying down detailed rules for surveys to be carried out for purposes of the recognition of protected zones in the Community

— Commission Directive 92/90/EEC of 3 November 1992 establishing obligations to which producers and importers of plants, plant products or other objects are subject and establishing details for their registration

— Commission Directive 92/105/EEC of 3 December 1992 establishing a degree of standardisation for plant passports to be used for the movement of certain plants, plant products or other objects within the Community, and establishing the detailed procedures related to the issuing of such plant passports and the conditions and detailed procedures for their replacement

— Commission Decision 93/359/EEC of 28 May 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of wood of Thuja L., originating in the United States of America

— Commission Decision 93/360/EEC of 28 May 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of wood of Thuja L., originating in Canada

— Commission Decision 93/365/EEC of 2 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of heat-treated coniferous wood, originating in Canada, and establishing the details of the indicator system to be applied to the heat-treated wood

— Commission Decision 93/422/EEC of 22 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of kiln dried coniferous wood, originating in Canada, and establishing the details of the indicator system to be applied to the kiln dried wood

— Commission Decision 93/423/EEC of 22 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of kiln dried coniferous wood, originating in the United States of America, and establishing the details of the indicator system to be applied to the kiln dried wood

— Commission Directive 93/50/EEC of 24 June 1993 specifying certain plants not listed in Annex V, Part A to Council Directive 77/93/EEC, the producers of which, or the warehouses, dispatching centres in the production zones of such plants, shall be listed in an official register

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( 1 ) Unless indicated otherwise, any reference to an act shall mean that act as amended at the latest on 1 July 2015.

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— Commission Directive 93/51/EEC of 24 June 1993 establishing rules for movements of certain plants, plant products or other objects through a protected zone, and for movements of such plants, plant products or other objects originating in and moving within such a protected zone

— Council Directive 93/85/EEC of 4 October 1993 on the control of potato ring rot

— Commission Directive 94/3/EC of 21 January 1994 establishing a procedure for the notification of interception of a consignment or a harmful organism from third countries and presenting an imminent phytosanitary danger

— Commission Directive 98/22/EC of 15 April 1998 laying down the minimum conditions for carrying out plant health checks in the Community, at inspection posts other than those at the place of destination, of plants, plant products or other objects coming from third countries

— Council Directive 98/57/EC of 20 July 1998 on the control of Ralstonia solanacearum (Smith) Yabuuchi et al.

— Commission Decision 98/109/EC of 2 February 1998 authorising Member States temporarily to take emergency measures against the dissemination of Thrips palmi Karny as regards Thailand

— Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Decision 2002/757/EC of 19 September 2002 on provisional emergency phytosanitary measures to prevent the introduction into and the spread within the Community of Phytophthora ramorum Werres, De Cock & Man in 't Veld sp. nov.

— Commission Decision 2002/499/EC of 26 June 2002 authorising derogations from certain provisions of Council Directive 2000/29/EC in respect of naturally or artificially dwarfed plants of Chamaecyparis Spach, Juniperus L. and Pinus L., originating in the Republic of Korea

— Commission 2002/887/EC Decision of 8 November 2002 authorising derogations from certain provisions of Council Directive 2000/29/EC in respect of naturally or artificially dwarfed plants of Chamaecyparis Spach, Juniperus L. and Pinus L., originating in Japan

— Commission Decision 2004/200/EC of 27 February 2004 on measures to prevent the introduction into and the spread within the Community of Pepino mosaic virus

— Commission Directive 2004/103/EC of 7 October 2004 on identity and plant health checks of plants, plant products or other objects, listed in Part B of Annex V to Council Directive 2000/29/EC, which may be carried out at a place other than the point of entry into the Community or at a place close by and specifying the conditions related to these checks

— Implementing rules: when the point of entry of the plants, plant products and other objects listed in Appendix 1 coming from third countries is located in the territory of one of the Parties, but the point of destination is located in the territory of the other Party, the documentary, identity and plant health checks shall be carried out at the point of entry if there is no specific agreement between the competent authorities of the point of entry and the point of destination. Where there is a specific agreement between the competent authorities of the point of entry and the point of destination, this shall be by written agreement.

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— Commission Directive 2004/105/EC of 15 October 2004 determining the models of official phytosanitary certificates or phytosanitary certificates for re-export accompanying plants, plant products or other objects from third countries and listed in Council Directive 2000/29/EC

— Commission Decision 2004/416/EC of 29 April 2004 on temporary emergency measures in respect of certain citrus fruits originating in Argentina or Brazil

— Commission Decision 2005/51/EC of 21 January 2005 authorising Member States temporarily to provide for derogations from certain provisions of Council Directive 2000/29/EC in respect of the importation of soil contaminated by pesticides or persistent organic pollutants for decontamination purposes

— Commission Decision 2005/359/EC of 29 April 2005 providing for a derogation from certain provisions of Council Directive 2000/29/EC as regards oak (Quercus L.) logs with bark attached, originating in the United States of America

— Commission Decision 2006/473/EC of 5 July 2006 recognising certain third countries and certain areas of third countries as being free from Xanthomonas campestris (all strains pathogenic to Citrus), Cercospora angolensis Carv. et Mendes and Guignardia citricarpa Kiely (all strains pathogenic to citrus)

— Council Directive 2006/91/EC of 7 November 2006 on control of San José scale

— Commission Decision 2007/365/EC of 25 May 2007 on emergency measures to prevent the introduction into and the spread within the Community of Rhynchophorus ferrugineus (Olivier)

— Council Directive 2007/33/EC of 11 June 2007 on the control of potato cyst nematodes and repealing Directive 69/465/EEC

— Commission Decision 2007/433/EC of 18 June 2007 on provisional emergency measures to prevent the introduction into and the spread within the Community of Gibberella circinata Nirenberg & O'Donnell

— Commission Directive 2008/61/EC of 17 June 2008 establishing the conditions under which certain harmful organisms, plants, plant products and other objects listed in Annexes I to V to Council Directive 2000/29/EC may be introduced into or moved within the Community or certain protected zones thereof, for trial or scientific purposes and for work on varietal selections

— Commission implementing Decision 2011/778/EU of 28 November 2011 authorising certain Member States to provide for temporary derogations from certain provisions of Council Directive 2000/29/EC in respect of seed potatoes originating in certain provinces of Canada

— Commission implementing Decision 2011/787/EU of 29 November 2011 authorising Member States temporarily to take emergency measures against the dissemination of Ralstonia solanacearum (Smith) Yabuuchi et al. as regards Egypt

— Commission Implementing Decision 2012/138/EU of 1 March 2012 as regards emergency measures to prevent the introduction into and the spread within the Union of Anoplophora chinensis (Forster)

— Commission Implementing Decision 2012/219/EU of 24 April 2012 recognising Serbia as being free from Clavibacter michiganensis ssp. sepedonicus (Spieckerman and Kotthoff) Davis et al.

— Commission Implementing Decision 2012/270/EU of 16 May 2012 as regards emergency measures to prevent the introduction into and the spread within the Union of Epitrix cucumeris (Harris), Epitrix similaris (Gentner), Epitrix subcrinita (Lec.) and Epitrix tuberis (Gentner)

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— Commission Implementing Decision 2012/697/EU of 8 November 2012 as regards measures to prevent the introduction into and the spread within the Union of the genus Pomacea (Perry)

— Commission Implementing Decision 2012/756/EU of 5 December 2012 as regards measures to prevent the introduction into and the spread within the Union of Pseudomonas syringae pv. actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu & Goto

— Commission Implementing Decision 2013/92/EU of 18 February 2013 on the supervision, plant health checks and measures to be taken on wood packaging material actually in use in the transport of specified commodities originating in China

— Commission Implementing Decision 2013/413/EU of 30 July 2013 authorising Member States to provide for derogations from certain provisions of Council Directive 2000/29/EC in respect of potatoes, other than potatoes intended for planting, originating in the regions of Akkar and Bekaa of Lebanon

— Commission Implementing Decision 2013/754/EU of 11 December 2013 on measures to prevent the introduction into and the spread within the Union of Guignardia citricarpa Kiely (all strains pathogenic to Citrus), as regards South Africa

— Commission Implementing Decision 2013/780/EU of 18 December 2013 providing for a derogation from Article 13(1)(ii) of Council Directive 2009/29/EC in respect of bark-free sawn wood of Quercus L., Platanus L. and Acer saccharum Marsh. originating in the United States of America

— Commission Implementing Decision 2013/782/EU of 18 December 2013 amending Decision 2002/757/EC as regards the phytosanitary certificate requirement in respect of the harmful organism Phytophthora ramorum Werres, De Cock & Man in 't Veld sp. nov. for bark-free sawn wood of Acer macrophyllum Pursh and Quercus spp. originating in the United States of America

— Commission Recommendation 2014/63/EU of 6 February 2014 on measures to control Diabrotica virgifera virgifera Le Conte in Union areas where its presence is confirmed

— Commission Implementing Decision 2014/422/EU of 2 July 2014 setting out measures in respect of certain citrus fruits originating in South Africa to prevent the introduction into and the spread within the Union of Phyllosticta citricarpa (McAlpine) Van der Aa

— Commission Implementing Decision 2014/917/EU of 15 December 2014 setting out detailed rules for the implementation of Council Directive 2000/29/EC as regards the notification of the presence of harmful organisms and of measures taken or intended to be taken by the Member States

— Commission Implementing Decision 2014/924/EU of 16 December 2014 providing for a derogation from certain provisions of Council Directive 2000/29/EC as regards wood and bark of ash (Fraxinus L.) originating in Canada and the United States of America

— Commission Implementing Decision (EU) 2015/179 of 4 February 2015 authorising Member States to provide for a derogation from certain provisions of Council Directive 2000/29/EC in respect of wood packaging material of conifers (Coniferales) in the form of ammunition boxes originating in the United States of America under the control of the United States Department of Defence

— Commission Implementing Decision (EU) 2015/789 of 18 May 2015 as regards measures to prevent the introduction into and the spread within the Union of Xylella fastidiosa (Wells et al.)

Swiss provisions

— Ordinance of 27 October 2010 on plant protection (RS 916.20)

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— Ordinance of the Federal Department of Economic Affairs of 15 April 2002 on prohibited plants (RS 916.205.1)

— Ordinance of the Federal Office for Agriculture of 13 March 2015 on temporary plant-health measures (RS 916.202.1)

— Ordinance of the Federal Office for Agriculture of 24 March 2015 prohibiting the import of certain fruits and vegetables originating in India (RS 916.207.142.3)

— Decision of general scope of the Federal Office for the Environment of 14 December 2012 on the application of the standard NIMP 15 to imports of goods from third countries in wood packaging (fosc.ch 130 244)

— Decision of general scope of 9 August 2013 on measures to prevent the introduction and spread of the genus Pomacea (Perry) (FF 2013 5917)

— Decision of general scope of 9 August 2013 on measures to prevent the introduction and spread of Pseudomonas syringae pv. actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu and Goto (FF 2013 5911)

— Decision of general scope of the Federal Office for Agriculture of 16 March 2015 setting out measures in respect of certain citrus fruits originating in South Africa to prevent the introduction and spread of Phyllosticta citricarpa (McAlpine) Van der Aa (FF 2015 2596)

— Directive No 1 of the Federal Office for Agriculture of 1 January 2012 to the cantonal plant health services and organisations responsible for the monitoring and control of potato cyst nematodes (Globodera rostochiensis and Globodera pallida)

— Manual of the Federal Office for the Environment of 30 March 2015 on management of the pine wood nematode (Bursaphelenchus xylophilus)

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Appendix 3

Authorities which are to supply on request a list of the official bodies responsible for preparing plant health passports

A. European community:

single authority for each Member State, as referred to in Article 1(4) of Council Directive 2000/29/EC of 8 May 2000 ( 1 ).

Belgium: Federal Public Service of Public Health Food Chain Security and Environment DG for Animals, Plants and Foodstuffs Sanitary Policy regarding Animals and Plants Division Plant Protection Euro station II (7

o floor) Place Victor Horta 40 box 10 B-1060 BRUSSELS

Bulgaria: NSPP National Service for Plant Protection 17, Hristo Botev, blvd., floor 5 BG — SOFIA 1040

Czech Republic: State Phytosanitary Administration Bubenská 1477/1 CZ — 170 00 PRAHA 7

Denmark: Ministry of Food, Agriculture and Fisheries The Danish Plant Directorate Skovbrynet 20 DK — 2800 Kgs. LYNGBY

Germany: Julius Kühn-Institut — Institut für nationale und internationale Angelegenheiten der Pflanzengesundheit — Messeweg 11/12 D-38104 Braunschweig

Estonia: Plant Production Inspectorate Teaduse 2 EE — 75501 SAKU HARJU MAAKOND

Ireland: Department of Agriculture and Food Maynooth Business Campus Co Kildare IRL

Greece: Ministry of Agriculture General Directorate of Plant Produce Directorate of Plant Produce Protection Division of Phytosanitary Control 150 Sygrou Avenue GR — 176 71 ATHENS

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( 1 ) OJ L 169, 10.7.2000, p. 1.

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Spain: Subdirectora General de Agricultura Integrada y Sanidad Vegetal Ministerio de Agricultura, Pesca y Alimentación Dirección General de Agricultura Subdirección General de Agricultura Integrada y Sanidad Vegetal c/Alfonso XII, No 62 — 2a planta E — 28071 MADRID

France: Ministère de l'Agriculture et la Pêche Sous-direction de la Protection des Végétaux 251, rue de Vaugirard F — 75732 PARIS CEDEX 15

Italy: Ministero delle Politiche Agricole e Forestali (MiPAF) Servizio Fitosanitario Via XX Settembre 20 I — 00187 ROMA

Cyprus: Ministry of Agriculture, Natural Resources and Environment Department of Agriculture Loukis Akritas Ave. CY — 1412 LEFKOSIA

Latvia: State Plant Protection Service Republikas laukums 2 LV — 1981 RIGA

Lithuania: State Plant Protection Service Kalvariju str. 62 LT — 2005 VILNIUS

Luxembourg: Ministère de l'Agriculture Adm. des Services Techniques de l'Agriculture Service de la Protection des Végétaux 16, route d'Esch — BP 1904 L — 1019 LUXEMBOURG

Hungary: Ministry of Agriculture and Rural Development Department for Plant Protection and Soil Conservation Kossuth tér 11 HU — 1860 BUDAPEST 55 Pf. 1

Malta: Plant Health Department Plant Biotechnology Center Annibale Preca Street MT — LIJA, LJA 1915

Netherlands: Plantenziektenkundige Dienst Geertjesweg 15/Postbus 9102 NL — 6700 HC WAGENINGEN

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Austria: Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft Referat III 9 a Stubenring 1 A — 1012 WIEN

Poland: The State Plant Health and Seed Inspection Service Main Inspectorate of Plant Health and Seed Inspection 42, Mlynarska Street PL — 01-171 WARSAW

Portugal: Direcção-Geral de Agricultura e Desenvolvimento Rural (DGADR) Avenida Afonso Costa, 3 PT — 1949-002 LISBOA

Romania: Phytosanitary Direction Ministry of Agriculture, Forests and Rural Development 24th Carol I Blvd. Sector 3 RO — BUCHAREST

Slovenia: MAFF — Phytosanitary Administration of the Republic of Slovenia Plant Health Division Einspielerjeva 6 SI — 1000 LJUBLJANA

Slovakia: Ministry of Agriculture Department of plant commodities Dobrovicova 12 SK — 812 66 BRATISLAVA

Finland: Ministry of Agriculture and Forestry Unit for Plant Production and Animal Nutrition Department of Food and Health Mariankatu 23 P.O. Box 30 FI — 00023 GOVERNMENT FINLAND

Sweden: Jordbruksverket Swedish Board of Agriculture Plant Protection Service S — 55182 JÖNKÖPING

United Kingdom: Department for Environment, Food and Rural Affairs Plant Health Division Foss House King's Pool Peasholme Green UK — YORK YO1 7PX

B. Switzerland:

Office fédéral de l'agriculture

CH-3003 BERNE

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Appendix 4 ( 1 )

ZONES REFERRED TO IN ARTICLE 4 AND SPECIAL REQUIREMENTS RELATING TO THEM

The zones referred to in Article 4 and the special requirements relating to them which must be complied with by both Parties are defined in the two Parties' respective legislative and administrative provisions set out below.

Provisions of the Union

— Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Regulation (EC) No 690/2008 of 4 July 2008 recognising protected zones exposed to particular plant health risks in the Community

Swiss provisions

— Ordinance of 27 October 2010 on plant protection, Annex 12, (RS 916.20)

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( 1 ) Unless indicated otherwise, any reference to an act shall mean that act as amended at the latest on 1 July 2015.

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Appendix 5


The notifications referred to in Article 9(1) are the following:

— notifications of interception of consignments and harmful organisms from third countries or from part of the territories of the Parties and presenting an imminent plant-health danger as provided for in Directive 94/3/EEC,

— notifications as provided for in Article 15 of Directive 77/93/EEC.

▼B

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ANNEX 5

ON ANIMAL FEED

Article 1

Purpose

1. The Parties hereby undertake to approximate their legislation on animal feed with a view to facilitating trade between them in such products.

2. The list of products and groups of products for which the legislative provisions of the Parties are considered by the latter as achieving the same effects and, where applicable, the list of legislative provisions of the Parties considered by the latter as achieving the same effects shall be as set out in Appendix 1, to be drawn up by the Committee in accordance with Article 11 of the Agreement.

▼M14 2a. By way of derogation from Article 1 of the Agreement, this Annex shall apply to all the products covered by the legal provisions listed in Appendix 1, as referred to in paragraph 2.

▼B 3. The Parties shall abolish border checks on the products and groups of products listed in Appendix 1 as referred to in paragraph 2.

Article 2

Definitions

For the purposes of this Annex:

(a) ‘product’ means animal feed or any substance used therein;

(b) ‘establishment’ means any unit which produces or manufactures a product or which holds a product at an intermediate stage prior to its entry into free circulation, including the processing and packaging stages, or which puts the product on the market;

(c) ‘competent authority’ means the authority responsible in a Party for conducting official checks in the field of animal feed.

Article 3


Under Article 8 of the Agreement, the Parties shall send each other:

— details of the competent authority or authorities, their geographical jurisdiction and sphere of competence,

— a list of laboratories entrusted with conducting analyses for the purposes of controls,

— where applicable, a list of points of entry within their territory for the various types of products,

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— their programmes of controls to ensure that products comply with their legislation on animal feed.

The programmes referred to in the fourth indent must take account of the situations peculiar to the Parties and must in particular stipulate the type of controls to be conducted regularly and the frequency thereof.

Article 4

General provisions on controls

The Parties shall take all steps necessary to ensure that products to be consigned to the other Party are checked as carefully as those to be put on the market within their own territory; they shall in particular ensure that inspections:

— are performed regularly, where non-compliance is suspected, using means proportionate to the desired objective, and particularly in the light of the risks and of experience gained,

— cover all stages of production and manufacture, the intermediate stages prior to marketing, marketing, including importation, and the use of products,

— are conducted at the most suitable stage having regard to their purpose,

— are conducted generally without advance warning,

— also cover substances the use of which is prohibited in animal feed.

Article 5

Checks at origin

1. The Parties shall ensure that the competent authorities conduct checks at establishments to ensure that they fulfil their obligations and that products to be put on the market comply with the legislative provisions listed in Appendix 1 as referred to in Article 1 and applicable in the territory of origin.

2. Where there are grounds for suspecting that those requirements are not complied with, the competent authority shall conduct further checks and, should suspicion be confirmed, shall take suitable measures.

Article 6

Checks at destination

1. The competent authorities of the Party of destination may check the products at destination by means of non-discriminatory sampling checks to ensure they comply with the provisions covered by this Annex.

2. However, where the competent authority of the Party of destination is in possession of information indicating an infringement, checks may also be conducted during carriage of the products within its territory.

▼B

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3. Where, during a check of a consignment at destination or during carriage, the competent authorities of the Party concerned note that the products do not comply with the provisions covered by this Annex, they shall take suitable steps and shall give notice to the consignor, the consignee or any other party concerned to:

— bring the products into compliance within a time limit to be determined, or

— decontaminate them where appropriate, or

— treat them in any other suitable manner, or

— use them for other purposes, or

— send the products back to the Party of origin after notifying the latter's competent authority, or

— destroy the products.

Article 7

Checks of products from territories outside the Parties

1. Notwithstanding the first indent of Article 4, the Parties shall take all steps necessary to ensure that when products are introduced into their customs territory from territories other than those defined in Article 16 of the Agreement, the competent authorities conduct a documentary check of each batch and sampling identity checks in order to verify their:

— nature,

— origin,

— geographical destination,

with a view to determining the customs procedure applicable to them.

2. The Parties shall take all steps necessary to ensure the conformity of products by means of sampling physical checks before they are released for free circulation.

Article 8

Cooperation in the event of infringements

1. The Parties shall assist each other in the manner and under the conditions laid down in this Annex. They shall ensure that the legislative provisions covering products used in animal feed are properly applied, in particular through mutual assistance and the detection and investigation of breaches of those provisions.

2. Assistance as provided for in this Article shall be without prejudice to the provisions governing criminal proceedings or judicial cooperation between the Parties in criminal matters.

▼B

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Article 9

Products subject to prior authorisation

1. The Parties shall endeavour to ensure that their lists of products covered by the legislative provisions listed in Appendix 2 are identical.

2. The Parties shall inform each other of applications submitted for the authorisation of products as referred to in paragraph 1.

Article 10

Consultations and safeguard measures

1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties shall hold consultations.

2. The Party which requests the consultations shall provide the other with all information necessary for a detailed examination of the case in question.

3. Safeguard measures as provided for in any legislative provisions concerning the products and product groups and listed in Appendix 1 as provided for in Article 1 shall be taken in accordance with the procedures laid down in Article 10(2) of the Agreement.

4. If, following the consultations provided for in paragraph 1 and in the third indent of Article 10(2)(a) of the Agreement, the Parties fail to reach agreement, the Party which requested the consultations or took the measures referred to in paragraph 3 may take suitable interim protective measures to ensure this Annex is applied.

Article 11

Working Group on Animal Feed

1. The Working Group on Animal Feed, hereinafter referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement shall consider any matter which may arise in connection with this Annex and its implementation. It shall also be responsible for the tasks provided for in this Annex.

2. The Working Group shall periodically consider the state of the domestic laws of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to updating the Appendices hereto.

Article 12

Confidentiality

1. Any information communicated in whatsoever form under this Annex shall be confidential. It shall be covered by the obligation to maintain professional secrecy and shall enjoy the protection extended to similar information under the relevant laws applicable in the Party which received it.

▼B

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2. The principle of confidentiality referred to in paragraph 1 shall not apply to information as referred to in Article 3.

3. No Party whose legislation or administrative practice lays down stricter limits than those laid down in this Annex regarding the protection of industrial and commercial secrets shall be obliged to furnish information where the other Party does not take steps to comply with those stricter limits.

4. Information obtained may only be used by a Party otherwise than for the purposes of this Annex with the prior written consent of the administrative authority furnishing it and shall furthermore be subject to the restrictions laid down by that authority.

Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of common criminal law, provided it was obtained through international judicial cooperation.

5. In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and documents consulted in accordance with this Article.

▼B

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Appendix 1

Community provisions

— Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1)

Swiss provisions

— Federal Law of 29 April 1998 on agriculture as last amended on 24 March 2006 (RO 2006 3861)

— Ordinance of 26 May 1999 on animal nutrition as last amended on 23 November 2005 (RO 2005 5555)

— Ordinance of the Département Fédéral de l'Économie Publique of 10 June 1999 on the White Book on animal nutrition as last amended on 2 November 2006 (RO 2006 5213)

— Ordinance on Primary Production of 23 November 2005 (RO 2005 5545)

— Ordinance of the Département Fédéral de l'Économie Publique of 23 November 2005 on hygiene in Primary Production (RO 2005 6651)

— Ordinance of the Département Fédéral de l'Économie Publique of 23 November 2005 on hygiene in Milk Production (RO 2005 6667)

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Appendix 2

LIST OF LEGISLATIVE PROVISIONS REFERRED TO IN ARTICLE 9

Community Provisions

— Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29), as last amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 15)

— Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8), as last amended by Directive 2004/116/EC (OJ L 379, 24.12.2004, p. 81)

Swiss Provisions

— Ordinance of 26 May 1999 on animal nutrition as last amended on 23 November 2005 (RO 2005 5555)

— Ordinance of the Département Fédéral de l'Économie Publique of 10 June 1999 on the White Book on animal nutrition as last amended on 23 November 2005 (RO 2005 6655)

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ANNEX 6

ON SEEDS

Article 1

Purpose

1. This Annex shall cover seeds of agricultural, vegetable, fruit and ornamental plant species and of vines.

2. For the purposes of this Annex, ‘seeds’ means all propagating material and material intended for planting.

Article 2

Recognition of the conformity of legislation

1. The Parties hereby recognise that the requirements laid down in the legislation listed in section 1 of Appendix 1 hereto have the same effects.

2. Seeds of the species defined in the legislation referred to in paragraph 1 may be traded between the two Parties and freely marketed in the territory of both Parties, without prejudice to Articles 5 and 6. The only document required as certification of compliance with the respective laws of the two Parties shall be the label or any other document required for marketing under the said laws.

3. The bodies responsible for conformity checks shall be as listed in Appendix 2.

Article 3

Mutual recognition of certificates

1. Each Party shall recognise, as regards seeds of the species covered by the legislation listed in section 2 of Appendix 1, certificates as defined in paragraph 2 that have been drawn up in accordance with the legislation of the other by the bodies listed in Appendix 2.

2. For the purposes of paragraph 1, ‘certificate’ means the documents required under the respective laws of the Parties applicable to imports of seeds as listed in section 2 of Appendix 1.

Article 4

Approximation of laws

1. The Parties shall endeavour to approximate their laws on the marketing of seeds of the species covered by the legislation listed in section 2 of Appendix 1 and of species that are not covered by the legislation listed in sections 1 and 2 of Appendix 1.

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2. Where either Party adopts new legislative provisions, both Parties undertake to assess the possibility of extending the scope of this Annex to include the new sector in accordance with the procedure laid down in Articles 11 and 12 of the Agreement.

3. Where either Party amends legislative provisions concerning a sector covered by this Annex, both Parties undertake to assess the consequences of such amendment in accordance with the procedure laid down in Articles 11 and 12 of the Agreement.

▼M14

Article 5

Varieties

1. Without prejudice to paragraph 3, Switzerland shall permit the marketing in its territory of seeds of the varieties accepted in the Community in the case of the species referred to in the legislation listed in Section 1 of Appendix 1.

2. Without prejudice to paragraph 3, the Community shall permit the marketing in its territory of seeds of the varieties accepted in Switzerland in the case of the species referred to in the legislation listed in Section 1 of Appendix 1.

3. The Parties shall jointly draw up a catalogue of varieties for the species referred to in the legislation listed in Section 1 of Appendix 1 in cases where the Community makes provision for a common catalogue. The Parties shall permit the marketing in their territory of seeds of the varieties listed in this catalogue which has been drawn up jointly.

4. Paragraphs 1, 2 and 3 shall not apply to genetically modified varieties.

5. The Parties shall inform each other of applications and withdrawals of applications for acceptance and of the registration of new varieties in a national catalogue and any amendments thereto. They shall provide each other on request with a brief description of the chief characteristics relating to the use of each new variety and the characteristics by which a variety can be distinguished from other known varieties. Each shall keep at the disposal of the other Party files containing a description of each accepted variety and a clear summary of all the grounds on which such acceptance is based. In the case of genetically modified varieties, the Parties shall inform each other of the results of risk assessments for the release of such varieties into the environment.

6. The Parties may hold technical consultations with a view to assessing the data on which acceptance of a given variety is based in either Party. Where appropriate, the Working Group on Seeds shall be kept informed of the results of such consultations.

7. The Parties shall use existing computerised information exchange systems or such systems to be developed to facilitate the exchange of information as referred to in paragraph 5.

▼B

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Article 6

Derogations

1. Derogations authorised by the Community and by Switzerland as listed in Appendix 3 shall be allowed by Switzerland and the Community respectively in trade in seeds of the species covered by the legislation listed in Section 1 of Appendix 1.

2. The Parties shall inform each other of any derogation on the marketing of seeds that they intend to implement in their territory or in part thereof. In the case of derogations of short duration or which must enter into force immediately, ex post notification shall suffice.

3. By way of derogation from Article 5(1) and (3), Switzerland may decide to prohibit the marketing in its territory of seeds of accepted varieties in the common catalogue of the Community.

4. By way of derogation from Article 5(2) and (3), the Community may decide to prohibit the marketing in its territory of seeds of accepted varieties in the Swiss national catalogue.

5. Paragraphs 3 and 4 shall apply in cases provided for in the legislation of both Parties as listed in Section 1 of Appendix 1.

6. Both Parties may have recourse to paragraphs 3 and 4:

— within three years of the entry into force of this Annex in the case of varieties accepted in the Community or Switzerland prior to the entry into force of this Annex;

— within three years of receipt of the information referred to in Article 5(5), in the case of varieties accepted in the Community or Switzerland after the entry into force of this Annex.

7. Paragraph 6 shall apply by analogy to varieties of the species covered by provisions added, pursuant to Article 4, to the list in Section 1 of Appendix 1 after the entry into force of this Annex.

8. The Parties may hold technical consultations with a view to assessing the implications for this Annex of derogations as referred to in paragraphs 1 to 4.

9. Paragraph 8 shall not apply where the Member States of the Community are responsible for deciding on derogations pursuant to the legislation listed in Section 1 of Appendix 1. Paragraph 8 shall not apply to derogations adopted by Switzerland in similar cases.

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Article 7

Third countries

1. Without prejudice to Article 10, this Annex shall also apply to seeds marketed in both Parties and originating in a country other than a Member State of the Community or Switzerland and recognised by both Parties.

2. The list of third countries as referred to in paragraph 1, the species concerned and the scope of such recognition shall be as set out in Appendix 4.

Article 8

Comparative trials

1. Comparative trials shall be held with a view to ex post checks of samples of seeds taken from batches marketed in the two Parties. Switzerland shall participate in the Community's comparative trials.

2. The Working Group on Seeds shall be assess the organisation of comparative trials in the Parties.

Article 9

Working Group on Seeds

1. The Working Group on Seeds, referred to as the ‘Working Group’, set up under Article 6(7) of the Agreement, shall consider any matter which may arise in connection with this Annex and its implementation.

2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the Appendices hereto.

Article 10

Agreements with other countries

The Parties agree that agreements on mutual recognition concluded by either Party with any third country may under no circumstances give rise to any obligation on the other to accept reports, certificates, authorisations or marks issued by the conformity assessment bodies of such third countries, except where the Parties have agreed formally thereto.

▼B

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Appendix 1

Legislation

Section 1 (recognition of the conformity of legislation)

A. COMMUNITY PROVISIONS

1. Basic legislation

— Council Directive 66/402/EEC of 14 June 1966 on the marketing of cereal seed (OJ 125, 11.7.1966, p. 2309/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 66/403/EEC of 14 June 1966 on the marketing of seed potatoes (OJ 125, 11.7.1966, p. 2320/66), as last amended by Commission Decision 98/111/EC (OJ L 28, 4.2.1998, p. 42)

— Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of agricultural plant species (OJ L 225, 12.10.1970, p. 1), as last amended by the Act of Accession of 1994 ( 1 ).

2. Implementing provisions ( 1 )

— Commission Directive 72/180/EEC of 14 April 1972 determining the characteristics and minimum conditions for examining agricultural varieties (OJ L 108, 8.5.1972, p. 8)

— Commission Directive 74/268/EEC of 2 May 1974 laying down special conditions concerning the presence of Avena fatua in fodder plant and cereal seed (OJ L 141, 24.5.1974, p. 19), as last amended by Directive 78/511/EEC (OJ L 157, 15.6.1978, p. 34)

— Commission Decision 80/755/EEC of 17 July 1980 authorising the indelible printing of prescribed information on packages of cereal seed (OJ L 207, 9.8.1980, p. 37), as last amended by Decision 81/109/EEC (OJ L 64, 11.3.1981, p. 13)

— Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are ‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29.8.1981, p. 26), as last amended by Decision 86/563/EEC (OJ L 327, 22.11.1986, p. 50)

— Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages of seed produced in third countries (OJ L 93, 8.4.1986, p. 23)

— Commission Directive 93/17/EEC of 30 March 1993 determining Community grades of basic seed potatoes, together with the conditions and designations applicable to such grades (OJ L 106, 30.4.1993, p. 7)

▼B

( 1 ) Where applicable, only with regard to cereal seed or seed potatoes.

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— Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28.9.1994, p. 15), as last amended by Decision 98/174/EC (OJ L 63, 4.3.1998, p. 31)

— Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC and 69/208/EEC (OJ L 140, 12.5.1998, p. 14).

B. SWISS PROVISIONS ( 1 )

— Federal Law of 29 April 1998 on agriculture (RO 1998 3033)

— Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating material (RO 1999 420)

— DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants (RO 1999 781)

— OFAG Ordinance on the catalogue of varieties of cereals, potatoes, fodder plants and hemp (RO 1999 429) ( 2 ).

Section 2 (mutual recognition of certificates)

A. COMMUNITY PROVISIONS

1. Basic legislation

— Council Directive 66/400/EEC of 14 June 1966 on the marketing of beet seed (OJ 125, 11.7.1966, p. 2290/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 66/401/EEC of 14 June 1966 on the marketing of fodder plant seed (OJ 125, 11.7.1966, p. 2298/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 69/208/EEC of 30 June 1969 on the marketing of seed of oil and fibre plants (OJ L 169, 10.7.1969, p. 3), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10).

2. Implementing provisions ( 3 )

— Commission Directive 75/502/EEC of 25 July 1975 limiting the marketing of seed of smooth-stalk meadowgrass (Poa pratensis L.) to seed which has been officially certified ‘basic seed’ or ‘certified seed’ (OJ L 228, 29.8.1975, p. 26)

— Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are ‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29.8.1981, p. 26), as last amended by Decision 86/563/EEC (OJ L 327, 22.11.1986, p. 50)

▼B

( 1 ) Local varieties authorised for marketing in Switzerland are not covered. ( 2 ) Where applicable, only with regard to cereal seed or seed potatoes. ( 3 ) Where applicable, excluding cereal seed or seed potatoes.

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— Commission Directive 86/109/EEC of 27 February 1986 limiting the marketing of seed of certain species of fodder plants and oil and fibre plants to seed which has been officially certified as ‘basic seed’ or ‘certified seed’ (OJ L 93, 8.4.1986, p. 21), as last amended by Directive 91/376/EEC (OJ L 203, 26.7.1991, p. 108)

— Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages of seed produced in third countries (OJ L 93, 8.4.1996, p. 23)

— Commission Decision 87/309/EEC of 2 June 1987 authorising the indelible printing of prescribed information on packages of seed of certain fodder plant species (OJ L 155, 16.6.1987, p. 26), as last amended by Decision 97/125/CE (OJ L 48, 19.2.1997, p. 35)

— Commission Decision 92/195/EEC of 17 March 1992 on the organisation of a temporary experiment under Council Directive 66/401/EEC on the marketing of fodder plant seed with regard to increasing the maximum weight of a lot (OJ L 88, 3.4.1992, p. 59), as last amended by Decision 96/203/EC (OJ L 65, 15.3.1996, p. 41)

— Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28.9.1994, p. 15), as last amended by Decision 98/174/EC (OJ L 63, 4.3.1998, p. 3)

— Commission Decision 95/232/EC of 27 June 1995 on the organisation of a temporary experiment under Council Directive 69/208/EEC in order to establish conditions to be satisfied by the seed of hybrids and varietal associations of swede rape and turnip rape (OJ L 154, 5.7.1995, p. 22), as last amended by Decision 98/173/EC (OJ L 63, 4.3.1998, p. 30)

— Commission Decision 96/202/EC of 4 March 1996 on the organisation of a temporary experiment with regard to the maximum content of inert matter in soya bean seed (OJ L 65, 15.3.1996, p. 39)

— Commission Decision 97/125/EC of 24 January 1997 authorising the indelible printing of prescribed information on packages of seed of oil and fibre plants and amending Decision 87/309/EEC authorising the indelible printing of prescribed information on packages of certain fodder plant species (OJ L 48, 19.2.1997, p. 35)

— Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC and 69/208/EEC (OJ L 140, 12.5.98, p. 14).

B. SWISS PROVISIONS

— Federal Law of 29 April 1998 on agriculture (RO 1998 3033)

— Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating material (RO 1999 420)

— DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants (RO 1999 781)

▼B

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— DFEP catalogue of seeds of 6 June 1974, as last amended on 7 December 1998 (RO 1999 408).

C. CERTIFICATES REQUIRED FOR IMPORTS

(a) By the European Community:

documents as provided for in Council Decision 95/514/EC (OJ L 296, 9.12.1995, p. 34), as last amended by Decision 98/162/EC (OJ L 53, 24.2.1998, p. 21).

(b) By Switzerland:

official EC or OECD packaging labels issued by the bodies listed in Appendix 2 to this Annex and orange or green ISTA certificates or similar seed analysis certificates for each batch of seed.

▼B

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Appendix 2

Seed inspection and certification bodies

A. European Community

Belgium Ministère des Classes Moyennes et de l'Agriculture Service Matériel de Reproduction Brussels

Denmark Ministeriet for Fødevarer, Landbrug og Fiskeri (Ministry of Food, Agriculture and Fisheries) Plantedirektoratet (Danish Plant Directorate) Lyngby

Germany Senatsverwaltung für Wirtschaft und Betriebe Referat Ernährung und Landwirtschaft — Abteilung IV E 3 — Berlin

B

Der Direktor der Landwirtschaftskammer Rheinland als Landesbeauftragter Saatenanerkennungsstelle Bonn

BN

Regierungspräsidium Freiburg — Abt. III, Referat 34 — Freiburg i. Br.

FR

Bayerische Landesanstalt für Bodenkultur und Pflanzenbau — Amtliche Saatenanerkennung für landwirtsch. Saatgut — Freising

FS

Landwirtschaftskammer Hannover Referat 32 Hannover

H

Regierungspräsidium Halle Abteilung 5, Dezernat 51 Samenprüf- und Anerkennungsstelle Halle

HAL

Der Senator für Frauen, Gesundheit, Jugend, Soziales und Umweltschutz Referat 33 Bremen

HB

Wirtschaftsbehörde Amt Wirtschaft u. Landwirtschaft Abt. Land- und Ernährungswirtschaft Hamburg

HH

Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern Landesanerkennungsstelle für Saat- und Pflanzgut Rostock

HRO

Thüringer Landesanstalt für Landwirtschaft Sachgebiet 270 Jena

J

Regierungspräsidium Karlsruhe — Referat 34 — Karlsruhe

KA

▼B

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Landwirtschaftskammer Rheinland-Pfalz — Amtliche Saatanerkennung — Bad Kreuznach

KH

Landwirtschaftskammer Schleswig-Holstein LUFA-ITL Kiel

KI

Hessisches Landesamt für Regionalentwicklung und Landwirtschaft Dez. 23 Kassel

KS

Sächsisches Landesamt für Landwirtschaft Fachbereich 5, Sortenprüfung und Feldversuchswesen Saatenanerkennung Nossen

MEI

Der Direktor der Landwirtschaftskammer Westfalen-Lippe als Landesbeauftragter Gruppe 31 Landbau Münster

MS

Landwirtschaftskammer Weser-Ems Institut für Pflanzenbau und Pflanzenschutz Referet P4 Oldenburg

OL

Landesamt für Ernährung, Landwirtschaft und Flurneuordnung Saatenanerkennungsstelle Potsdam Potsdam

P

Regierungspräsidium Stuttgart Referat 34 a Stuttgart

S

Landwirtschaftskammer für das Saarland Saarbrücken

SB

Regierungspräsidium Tübingen Referat 34 Tübingen

TÜ

Regierung von Unterfranken — Anerkennungs- und Nachkontrollstelle für Gemüsesaatgut in Bayern — Würzburg

WÜ

Regierung von Unterfranken Abteilung Landwirtschaft — Sachgebiet Weinbau — Würzburg

WÜ

Greece Ministry of Agriculture Directorate of Inputs of Crop Production Athens

▼B

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Spain Ministerio de Agricultura Pesca y Alimentación Dirección General de Producciones y Mercados Agrícolas Subdireccíon General de Semillas y Plantas de Vivero Madrid

Generalidad de Cataluña Departamento de Agricultura, Ganadería y Pesca Barcelona

Comunidad Autónoma de País Vasco Departamento de Industria, Agricultura y Pesca Vitoria

Junta de Galicia Consejería de Agricultura, Ganadería y Montes Santiago de Compostela

Diputación Regional de Cantabria Consejería de Ganadería, Agricultura y Pesca Santander

Principado de Asturias Consejería de Agricultura Oviedo

Junta de Andalucía Consejería de Agricultura y Pesca Seville

Comunidad Autonoma de la Región de Murcia Consejería de Medio Ambiente, Agricultura y Pesca Murcia

Diputacion General de Aragón Consejería de Agricultura y Medio Ambiente Zaragoza

Junta de Comunidades de Castilla-La Mancha Consejería de Agricultura y Medio Ambiente Toledo

Generalidad Valenciana Consejería de Agricultura y Medio Ambiente Valencia

Comunidad Autónoma de La Rioja Consejería de Agricultura, Ganadería y Desarrollo Rural Logroño

Junta de Extremadura Consejería de Agricultura y Comercio Mérida

▼B

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Comunidad Autónoma de Canarias Consejería de Agricultura, Pesca y Alimentación Santa Cruz de Tenerife

Junta de Castillay León Consejería de Agricultura y Ganadería Valladolid

Comunidad Autónoma de las Islas Baleares Consejería de Agricultura, Comercio e Industria Palma de Mallorca

Comunidad de Madrid Consejería de Economía y Empleo Madrid

Diputación Foral de Navarra Departamento de Agricultura, Ganadería y Alimentación Pamplona

France Ministère de l'Agriculture, de la Pêche et de l'Alimentation Service Officiel de Contrôle et de Certification (SOC) Paris

Ireland The Department of Agriculture, Food and Forestry Agriculture House Dublin

Italy Ente Nazionale Sementi Elette (ENSE) Milan

Luxembourg L'Administration des Services Techniques de l'Agriculture (ASTA) Service de la Production Végétale Luxembourg

Austria Bundesamt und Forschungszentrum für Landwirtschaft Vienna Bundesamt für Agrarbiologie Linz

Netherlands Nederlandse Algemene Keuringsdienst voor zaaizaad en pootgoed van landbouwgewassen (NAK) Ede

Portugal Ministério da Agricultura, do Desenvolvimento Rural e das Pescas Direcção Geral de Protecção das Cultura Lisbon

Finland Kasvintuotannon tarkastuskeskus (KTTK)/ Kontroll-centralen för växtproduktion Siementarkastusosasto/Frökontrollavdelingen Loimaa

▼B

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Sweden (a) Seeds other than seed potatoes:

— Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv

— Frökontrollen Mellansverige AB Linköping

— Frökontrollen Mellansverige AB Örebro

(b) Seed potatoes:

Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv

United Kingdom England and Wales:

(a) Seeds other than seed potatoes:

Ministry of Agriculture, Fisheries and Food Seeds Branch Cambridge

(b) Seed potatoes:

Ministry of Agriculture, Fisheries and Food Plant Health Division York

Scotland:

Scottish Office Agriculture Fisheries and Environment Department Edinburgh

Northern Ireland:

Department of Agriculture for Northern Ireland Seeds Branch Belfast

B. Switzerland Service des Semences et Plants RAC Changins Nyon

Dienst für Saat- unf Pflanzgut FAL Reckenholz Zürich

▼B

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Appendix 3

Community derogations allowed by Switzerland ( 1 )

(a) Dispensing certain Member States from the obligation to apply Council Directive 66/402/EEC on the marketing of cereal seed to certain species:

— Commission Decision 69/270/EEC (OJ L 220, 1.9.1969, p. 8)



— Commission Decision 70/47/EEC (OJ L 13, 19.1.1970, p. 26), as last amended by Decision 80/301/EEC (OJ L 68, 14.3.1980, p. 30)






— Commission Decision 89/101/EEC (OJ L 38, 10.2.1989, p. 37).

(b) Authorising certain Member States to restrict the marketing of seed of certain varieties of cereals and of seed potatoes of certain varieties (see Common Catalogue of Varieties of Agricultural Plant Species, 20th complete edition, column 4 (OJ C 264 A, 30.8.1997, p. 1).

(c) Authorising certain Member States to adopt more stringent provisions concerning the presence of Avena fatua in cereal seed:

— Commission Decision 74/269/EEC (OJ L 141, 24.5.1974, p. 20), as amended by Decision 78/512/EEC (OJ L 157, 15.6.1978, p. 35) ( 2 )


— Commission Decision 95/75/EC (OJ L 60, 18.3.1995, p. 30)

— Commission Decision 96/334/EC (OJ 127, 25.5.1996, p. 39).

(d) Authorising, in respect of the marketing of seed potatoes in all or part of the territory of certain Member States, more stringent measures against certain diseases than are provided for in Annexes I and II to Council Directive 66/403/EEC:

— Commission Decision 93/231/EEC (OJ L 106, 30.4.1993, p. 11), as amended by Decisions:

— 95/21/EC (OJ L 28, 7.2.1995, p. 13)

— 95/76/EC (OJ L 60, 18.3.1995, p. 31)

— 96/332/EC (OJ L 127, 25.5.1996, p. 31).

▼B

( 1 ) Where applicable, only with regard to varieties of cereal seed or seed potatoes. ( 2 ) Where applicable, only with regard to cereal seed or seed potatoes.

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Appendix 4

List of third countries ( 1 )

Argentina

Australia

Bulgaria

Canada

Chile

Croatia

Czech republic

Hungary

Israel

Morocco

New Zealand

Norway

Poland

Romania

Slovakia

Slovenia

South Africa

Turkey

United States of America

Uruguay

▼B

( 1 ) Recognition is based on Council Decision 95/514/EC (OJ L 296, 9.12.1995, p. 34), as last amended by Decision 98/162/EC (OJ L 53, 24.2.1998, p. 21) for field inspections of seed-producing crops and seeds produced, and on Council Decision 97/788/EC (OJ L 322, 25.11.1998, p. 39) for checks on practices for the maintenance of varieties. The Agreement on the European Economic Area applies in the case of Norway.

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ANNEX 7

ON TRADE IN WINE-SECTOR PRODUCTS

Article 1

Objectives

The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and promote trade with each other in wine-sector products originating in their territory subject to the conditions laid down herein.

Article 2

Scope

This Annex shall apply to wine-sector products, as defined in the legislation referred to in Appendix 1.

Article 3

Definitions

For the purposes of this Annex and except where otherwise expressly provided herein:

(a) ‘wine-sector product originating in’, followed by the name of one of the Parties means a product within the meaning of Article 2, produced in the territory of the said Party from grapes entirely harvested in its territory or in a territory stipulated in Appendix 2, in accordance with this Annex;

(b) ‘geographical indication’: means any indication, including designations of origin, within the meaning of Article 22 of the Agreement on Trade Related Aspects of Intellectual Property Rights, annexed to the Agreement establishing the World Trade Organisation (hereinafter referred to as ‘the TRIPs agreement’), that is recognised by the laws or regulations of one Party for purposes of describing and presenting a wine-sector product within the meaning of Article 2 and originating in its territory or in a territory stipulated in Appendix 2;

(c) ‘traditional term’ means a traditionally used name, referring in particular to a method of production or to the quality, colour or type of a wine-sector product within the meaning of Article 2, and which is recognised by the laws and regulations of a Party for the purpose of describing and presenting that product originating in the territory of that Party;

(d) ‘protected name’ means a geographical indication or a traditional term as defined in paragraphs (b) and (c) respectively that is protected under this Annex;

(e) ‘description’ means the terms used on the labelling, on the documents accompanying the transport of a wine-sector product within the meaning of Article 2, on the commercial documents, particularly the invoices and delivery notes, and in advertising;

(f) ‘labelling’ means all descriptions and other references, signs, designs, or trade marks which distinguish a wine-sector product within the meaning of Article 2 and which appear on the same container, including its sealing device, the tag attached to the container or the sheathing covering the neck of bottles;

(g) ‘presentation’ means the descriptions used on the containers and their sealing devices, on the labelling and on the packaging;

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(h) ‘packaging’ means the protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used in the transport of one or more containers and/or in their presentation for sale to the final consumer;

(i) ‘rules concerning trade in wine-sector products’ means any provisions covered by this Annex;

(j) ‘competent authority’ means each of the authorities or each of the departments designated by a Party to ensure compliance with the rules concerning trade in wine-sector products;

(k) ‘contact authority’ means the competent authority or body designated by a Party to ensure appropriate contact with the contact authority of the other Party;

(l) ‘applicant authority’ means a competent authority which has been designated by a Party for this purpose and which makes a request for assistance in areas covered by this Annex;

(m) ‘requested authority’ means a competent body or authority which has been designated by a Party for this purpose and which receives a request for assistance in areas covered by this Annex;

(n) ‘contravention’ means any violation of the rules concerning the production of and trade in wine-sector products, as well as any attempted violation of such rules.

TITLE I

PROVISIONS APPLICABLE TO IMPORT AND SALE

Article 4

Labelling, presentation and accompanying documents

(1) Trade between the Parties in wine-sector products within the meaning of Article 2 originating in their respective territories shall be conducted in accordance with the technical provisions set out this Annex. ‘Technical provisions’ is understood to mean all the provisions listed in Appendix 3 relating to the definition of wine-sector products, oenological practices, the composition of the said products, their accompanying documents and the rules governing their transport and sale.

(2) The Committee may decide to amend the definition of the ‘technical provisions’ within the meaning of paragraph 1.

(3) The provisions of the instruments listed in Appendix 3 relating to their entry into force or their implementation shall not apply for the purposes of this Annex.

(4) This Annex shall not prejudice the application of national or EU rules on taxation or the relevant control measures.

TITLE II

MUTUAL PROTECTION OF NAMES OF WINE-SECTOR PRODUCTS WITHIN THE MEANING OF ARTICLE 2

Article 5

Protected names

As regards wine-sector products originating in the European Union and in Switzerland, the following names listed in Appendix 4 shall be protected:

(a) the name and references to the Member State of the European Union or to Switzerland from where the wine originates;

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(b) the specific terms;

(c) the designations of origin and geographical indications;

(d) the traditional terms.

Article 6

Names or references used to indicate the Member States of the European Union and Switzerland

(1) For the purpose of identifying the origin of wines in Switzerland, the names or references to the Member States of the European Union used to indicate these products:

(a) shall be reserved for wines originating in the Member State concerned;

(b) may be used only for wine-sector products originating in the European Union and subject to the conditions laid down by European Union laws and regulations.

(2) For the purpose of identifying the origin of wines in the European Union, the names or references to Switzerland used to indicate these products:

(a) shall be reserved for wines originating in Switzerland;

(b) may be used only for wine-sector products originating in Switzerland and subject to the conditions provided by Swiss laws and regulations.

Article 7

Other terms

(1) The terms ‘protected designation of origin’, ‘protected geographical indication’ and their abbreviations ‘PDO’ and ‘PGI’, the terms ‘Sekt’ and ‘crémant’ referred to in Commission Regulation (EC) No 607/2009 ( 1 ) shall be reserved for the wines originating in the Member State concerned and may be used only subject to the conditions laid down by the European Union’s laws and regulations.

(2) Without prejudice to Article 10, the terms ‘appellation d’origine protégée’ [protected designation of origin], including its abbreviation ‘AOC’ [PDO], and ‘vin de pays’ within the meaning of Article 63 of the Federal Act on Agriculture are reserved for wines originating in Switzerland and may be used only subject to the conditions laid down by Swiss law.

The term ‘vin de table’ within the meaning of Article 63 of the Federal Act on agriculture is reserved for wines originating in Switzerland and may be used only subject to the conditions laid down by Swiss law.

Article 8

Protection of designations of origin and geographical indications

(1) In Switzerland, the designations of origin and geographical indications for the European Union listed in Appendix 4, Part A:

I. shall be protected and reserved for wines originating in the European Union;

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( 1 ) OJ L 193, 24.7.2009, p. 60.

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II. may be used only for wine-sector products from the European Union and subject to the conditions laid down by European Union laws and regulations.

In the European Union, the designations of origin and geographical indications for Switzerland listed in Appendix 4, Part B:

I. shall be protected for wines originating in Switzerland;

II. may be used only for wine-sector products from Switzerland and subject to the conditions provided by Swiss laws and regulations.

(2) The Parties shall take all the measures necessary, in accordance with this Annex, to ensure the reciprocal protection of the designation of origin and geographical indications listed in Appendix 4 and used for the designation and presentation of wines originating in the territory of the Parties. Each Party shall introduce the appropriate legal means to ensure effective protection and prevent a designation of origin or geographical indication listed in Appendix 4 from being used to designate wine that has not originated from the place referred to by that designation of origin or geographical indication.

(3) The protection provided for in paragraph 1 shall apply, even when:

(a) the true origin of the wine is indicated;

(b) the designation of origin or geographical indication is translated or transcribed or has been transliterated; or

(c) the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other analogous expressions.

(4) If designations of origin or geographical indications listed in Appendix 4 are homonymous, protection shall be granted to each of them provided that they are used in good faith and that, in practical conditions of use fixed by the Contracting Parties within the framework of the Committee, the fair and equitable treatment of the producers concerned is ensured and consumers are not misled.

(5) If a geographical indication listed in Appendix 4 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPs Agreement shall apply.

(6) The provisions of this Annex shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead consumers.

(7) Nothing in this Annex shall oblige a Party to protect a designation of origin or geographical indication of the other Party listed in Appendix 4 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

(8) The Parties affirm that rights and obligations under this Agreement shall not arise for any designations of origin or geographical indications other than those listed in Appendix 4.

(9) Without prejudice to the TRIPs agreement, this Annex gives a comprehensive and precise list of the rights and obligations that shall apply to the protection of the geographical indications in each of the Parties.

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However, the Parties hereby waive their right to invoke Article 24(4), (6) and (7) of the TRIPS Agreement in order to refuse to grant protection to a name from the other Party, except in the cases referred to in Appendix 5 to this Annex.

(10) The exclusive protection provided for in this Article shall apply to the name ‘Champagne’ on the European Union’s list in Appendix 4 to this Annex.

Article 9

Relations between designations of origin and geographical indications and trademarks

(1) The contracting parties shall not be obliged to protect a designation of origin or geographical indication where, in the light of an earlier trademark’s reputation and renown, protection is liable to mislead the consumer as to the true identity of the wine in question.

(2) The registration of a trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a designation of origin or a geographical indication referred to in Appendix 4 shall, in accordance with the laws of each Party, be refused or refused in part, either as a matter of course or at the request of an interested party, where the product in question does not originate from the place indicated by the designation of origin or geographical indication.

(3) A registered trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a designation of origin or a geographical indication referred to in Appendix 4 shall, in accordance with the laws of each Party, be invalidated or invalidated in part, either as a matter of course or at the request of an interested party, where it refers to a product which does not meet the required conditions for the designation of origin or geographical indication.

(4) A trademark, the use of which corresponds to the situation referred to in the previous paragraph and which was applied for and registered in good faith or established through use in good faith in a Party (including the Member States of the European Union), if the relevant legislation provides for this possibility, before the date of protection of the designation of origin or of the geographical indication of the other Party under this Annex, may continue to be used notwithstanding the protection granted to the designation of origin or the geographical indication, provided that there is no ground for the annulment of the trademark in the legislation of the Party concerned.

Article 10

Protection of traditional expressions

(1) In Switzerland, the traditional expressions of the European Union listed in Appendix 4, Part A:

(a) shall not be used for the description or presentation of wine originating in Switzerland; and

(b) may not be used for the description or presentation of wine originating in the European Union other than in relation to the wines of the origin and the category and in the language as listed in the Appendix and subject to the conditions laid down by the laws and regulations of the European Union.

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In the European Union, the traditional expressions of Switzerland listed in Appendix 4, Part B:

(a) shall not be used for the description or presentation of wine originating in the European Union; and

(b) may not be used for the description or presentation of wine originating in Switzerland other than in relation to the wines of the origin and the category and in the language as listed in the Appendix and subject to the conditions laid down by the laws and regulations of Switzerland.

(2) The Parties shall take the measures necessary, in accordance with this Agreement, for the protection in accordance with this Article of the traditional expressions listed in Appendix 4 which are used for the description and presentation of wines originating in the territories of the respective Parties. To that end, the Parties shall provide effective legal protection to prevent the said traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other analogous expressions.

(3) The protection of a traditional expression shall apply only:

(a) to the language or languages in which it appears in Appendix 4; and

(b) to the category of wine for which it is protected for the European Union or to the class of wine for which it is protected for Switzerland, as indicated in Appendix 4.

(4) If traditional expressions listed in Appendix 4 are homonymous, protection shall be granted to each of the traditional expressions, provided that they are used in good faith and that, in practical conditions of use fixed by the Contracting Parties within the framework of the Committee, the fair and equitable treatment of the producers concerned is ensured and consumers are not misled.

(5) Where a traditional expression listed in Appendix 4 is homonymous with the name used for a wine-sector product not originating in the territory of one of the Parties, the latter name may be used to describe and present a wine-sector product, provided it is traditionally and consistently used, its use for that purpose is regulated by the country of origin and consumers are not misled about the exact origin of the wine concerned.

(6) This Annex shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead the consumer.

(7) The registration of a trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a traditional expression referred to in Appendix 4 shall, pursuant to the law of each Party, be refused or refused in part, either as a matter of course or at the request of an interested party, where the trademark in question does not concern wine-sector products that originate from the geographical area associated with the aforementioned traditional expression.

A registered trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a traditional expression referred to in Appendix 4 shall, pursuant to the law of each Party, be invalidated or invalidated in part, either as a matter of course or at the request of an interested party, where the trademark in question does not concern wine-sector products that originate from the geographical area associated with the aforementioned traditional expression.

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A trademark, the use of which corresponds to the situation referred to in the previous paragraph, which was applied for and registered in good faith in one Party (including the Member States of the Union) before the date of protection of the other Party’s traditional expression under this Annex, may continue to be used if this option is provided for in the relevant legislation of the Party concerned.

(8) Nothing in this Annex shall oblige the Parties to protect a traditional expression listed in Appendix 4 which is not or ceases to be protected or which has fallen into disuse in its country of origin.

Article 11

Enforcement of protection

(1) The Parties shall take all steps necessary to ensure that, where wine-sector products originating in the Parties are exported and marketed outside their territory, the names of one Party protected under this Annex are not used to describe and present such products originating in the other Party.

(2) In so far as the relevant legislation of the Parties permits, the protection afforded by this Annex shall extend to natural and legal persons, federations, associations and organisations of producers, traders and consumers whose head offices are located in the territory of the other Party.

(3) If the description or presentation of a wine-sector product, in particular on the labelling, in official or commercial documents or in advertising, affects the rights arising from this Annex, the Parties shall apply the necessary administrative measures or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name by any other means.

(4) The measures and proceedings referred to in paragraph 3 shall be taken in particular in the following cases:

(a) where the translation of descriptions provided for under European Union or Swiss legislation into one of the languages of the other Party gives rise to a word which is liable to be misleading as to the origin of the wine-sector product thus described or presented;

(b) where indications, trademarks, names, references or illustrations which directly or indirectly give false or misleading information as to the provenance, origin, type or material characteristics of the product appear on containers or packaging, in advertising or in official or commercial documents relating to a product whose name is protected under this Annex;

(c) where the containers or packaging used are misleading as to the origin of the product.

(5) This Annex shall not preclude any more extensive protection afforded to descriptions protected under this Annex by the Parties in accordance with their internal legislation or other international agreements.

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TITLE III

MUTUAL ASSISTANCE AND CONTROLS OF THE OFFICIAL CONTROL BODIES

Article 12

Purpose and restrictions

(1) The Parties shall assist each other in accordance with and subject to the conditions laid down in this title. The correct application of the rules concerning trade in wine-sector products shall be ensured in particular through mutual assistance, detection and investigation of contraventions of these rules.

(2) The assistance provided for in this title shall be without prejudice to the provisions governing criminal proceedings or judicial assistance between Parties in criminal cases.

(3) This title shall be without prejudice to national provisions governing the confidentiality of judicial investigations.

SUBTITLE I

Authorities and persons subject to controls and mutual assistance

Article 13

Contact authorities

(1) Where a Party designates several competent authorities, it shall ensure the coordination of their activities.

(2) Each Party shall appoint a single contact authority. That authority:

— shall forward requests for collaboration, for the purpose of applying this title, to the contact authority of the other Party,

— shall receive requests of this kind from the said authority and shall forward them to the competent authority or authorities of the Party to which it belongs,

— shall represent that Party vis-à-vis the other within the framework of the collaboration referred to in this title,

— shall notify the other Party of the steps taken under Article 11.

Article 14

Authorities and laboratories

The Parties shall:

(a) send each other their regularly updated lists, namely:

— the list of competent authorities for creating documents VI 1 and the other documents accompanying the transport of wine-sector products in application of Article 4(1) of this Annex and the relevant provisions of the European Union from Appendix 3(A),

— the list of competent authorities and contact authorities referred to in Article 3(j) and (k),

— the lists of laboratories authorised to perform analyses in accordance with Article 17(2),

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— the list of Swiss competent authorities referred to in field 4 of the accompanying document for the transport of wine-sector products originating in Switzerland, in accordance with Appendix 3(B);

(b) consult and inform each other of the steps taken by each with regard to the application of this Annex. In particular, they shall send each other their applicable provisions and summaries of the administrative and judicial decisions that are particularly important for the purposes of its proper application.

Article 15

Persons subject to controls

Natural and legal persons and associations of such persons whose professional activities may be the subject of the controls provided for in this title may not prevent the exercise of such controls and must at all times facilitate them.

SUBTITLE II

Control measures

Article 16

Control measures

(1) The Parties shall take the steps necessary to guarantee the assistance provided for in Article 12 by means of suitable control measures.

(2) Such controls shall be carried out either systematically or by sampling checks. In the case of sampling checks, the Parties shall ensure that they are representative through their number, type and frequency.

(3) The Parties shall take appropriate steps to facilitate the work of the officials of their competent authorities, in particular by ensuring that they:

— have access to the vineyards and to production, preparation, storage and processing facilities for wine-sector products, and to the means of transport of such products,

— have access to the sales and storage premises and to the means of transport of any person who holds for sale, sells or transports wine-sector products or products that may be used in preparing them,

— may undertake an inventory of wine-sector products and substances or products which may be used for the preparation of such products,

— have the possibility of taking samples of wine-sector products held with a view to their being sold, marketed or transported,

— can study accounting data and other documents used in control procedures, and make copies or extracts thereof,

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— can take suitable interim protective measures concerning the production, preparation, storage, transport, description, presentation and export to the other Party and marketing of wine-sector products or of products that may be used in their preparation where there is a well-founded suspicion of a grave breach of this Annex, and especially in the event of fraudulent tampering with the product or risk to public health.

Article 17

Samples

(1) The competent authority of one Party may ask a competent authority of the other Party to collect samples in accordance with the relevant provisions in that Party.

(2) The requested authority shall keep the samples collected pursuant to paragraph 1 and shall designate the laboratory to which they are to be sent for testing. The requesting authority may designate another laboratory to carry out a parallel analysis of samples. To that end, the requested authority shall forward a suitable number of samples to the requesting authority.

(3) In the event of disagreement between the requesting and the requested authorities concerning the results of the tests referred to in paragraph 2, an arbitration analysis shall be carried out by a laboratory designated jointly.

SUBTITLE III

Procedures

Article 18

Operative event

Where a competent authority of a Party has a reasonable suspicion, or becomes aware, that:

— a wine-sector product does not comply with the rules concerning trade in wine-sector products or is involved in fraudulent action to produce or market such a product, and

— that such failure to comply with the rules is of specific interest to one Party and is liable to result in administrative measures or legal proceedings, it shall immediately inform the contact authority of the Party in question, through the contact authority to which it belongs.

Article 19

Applications for mutual assistance

(1) Applications under this title shall be made in writing. They shall be accompanied by the documents needed for the purpose of a reply. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.

(2) Applications pursuant to paragraph 1 shall be accompanied by the following information:

— the name of the requesting authority,

— the measure requested,

— the purpose or reason for the application,

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— the legislation, rules or other legal instruments concerned,

— information as accurate and as full as possible concerning the natural or legal persons under investigation,

— a summary of the relevant facts.

(3) Applications shall be made in one of the official languages of the Parties.

(4) Where an application does not meet the formal conditions, the requesting authority may be asked to correct or supplement it; interim protective measures may, however, be ordered at all times.

Article 20

Procedure

(1) Upon application by a requesting authority, the requested authority shall communicate to it any useful information which may enable it to verify that the rules concerning trade in wine-sector products are being properly applied, and especially information with regard to existing or planned operations which constitute, or are liable to constitute, a breach of those rules.

(2) Where reasoned application is made by the requesting authority, the requested authority shall exercise special supervision or checks with a view to achieving the aims pursued or shall take the necessary measures to ensure that such supervision is so exercised.

(3) The requested authority referred to in paragraphs 1 and 2 shall proceed as if acting on its own behalf or at the request of an authority of its own country.

(4) By agreement with the requested authority, the requesting authority may designate officials in its service or in the service of another competent authority of the Party which it represents to:

— collect, at the premises of the competent authorities of the Party where the requested authority is established, information relating to the proper application of the rules concerning trade in wine-sector products or to control procedures, and to make copies of the transport and other documents and of entries in registers, or to

— take part in the measures requested under paragraph 2.

The copies referred to in the first indent may be made only with the consent of the requested authority.

(5) The requesting authority wishing to send an official designated in accordance with the first subparagraph of paragraph 4 to another Party to take part in control procedures as referred to in the second indent of that subparagraph shall inform the requested authority in good time before such procedures are commenced. The officials of the requested authority shall remain in charge of the control procedures at all times.

The officials of the requesting authority shall:

— produce a written mandate setting out their identity and official position,

— enjoy, subject to the restrictions which the legislation applicable to the requested authority imposes on its own officials in exercising the control procedures in question:

— rights of access as provided for in Article 16(3),

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— right to information concerning the results of the checks conducted by the officials of the requested authority under Article 16(3),

— in the course of the checks, demonstrate an attitude in line with the rules and behaviour incumbent on the officials of the Party on whose territory the control procedure is being performed.

(6) Reasoned applications as provided for in this Article shall be forwarded to the requested authority of the Party concerned through the contact authority of that Party. The same procedure shall apply to:

— replies to such applications,

— communications relating to the application of paragraphs 2, 4 and 5.

Notwithstanding the first paragraph, in order to improve the efficacy and rapidity of collaboration between the Parties, the latter may, where appropriate, permit competent authorities to:

— address reasoned requests and communications directly to competent authorities of the other Party,

— reply directly to reasoned requests and communications from competent authorities of the other Party.

In such cases, those competent authorities shall immediately inform the contact authority of the Party concerned.

(7) The information contained in the analytical data bank of each Party, comprising the data obtained by analysing their respective wine-sector products, shall be made available to the laboratories designated for this purpose by the Parties, where they so request. Communication of information shall relate only to the relevant analytical data required to interpret an analysis carried out on a sample of comparable characteristics and origin.

Article 21

Decision on mutual assistance

(1) The Party to which the requested authority belongs may refuse to provide assistance under this title if such assistance may adversely affect sovereignty, public order, security or other vital interests of that Party.

(2) Where the requesting authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.

(3) Should assistance be refused, the decision and the reasons for it must be notified immediately to the requesting authority.

Article 22

Information and documentation

(1) The requested authority shall communicate the findings of its investigations to the requesting authority in the form of documents, certified copies, reports and the like.

(2) The documents referred to in paragraph 1 may be replaced by computerised information produced in any form whatsoever for the same purposes.

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(3) The information referred to in Articles 18 and 20 shall be accompanied by the relevant documents or other evidence and details of any administrative measures or legal proceedings, and shall relate specifically to:

— the composition and organoleptic characteristics of the wine-sector product in question,

— its description and presentation,

— compliance with the rules covering production, preparation and marketing.

(4) The contact authorities concerned by the matter for which the mutual assistance process provided for in Articles 18 and 20 has been initiated shall inform each other immediately of:

— the course of the investigations, in particular through reports and other documents or sources of information,

— any administrative or legal action taken subsequent to the operations concerned.

Article 23

Costs

Travel costs incurred through the application of this title shall be borne by the Party which designated an official for the measures provided for in Article 20(2) and (4).

Article 24

Confidentiality

(1) Any information communicated in whatever form under this title shall be confidential. It shall be covered by professional secrecy and enjoy the protection granted to similar information by the laws applying in this field by the Party which receives it, or by the corresponding provisions applying to the Union authorities, as the case may be.

(2) Where the legislation or administrative practices of a Party lay down stricter limits for the protection of industrial and commercial secrets than those provided for in this title, the latter shall not oblige that Party to provide information if the requesting Party does not take steps to comply with those stricter limits.

(3) The information obtained shall be used only for the purposes of this title; it may not be used for other purposes on the territory of a Party except with the prior written consent of the administrative authority which supplied it, and shall in any case be subject to the restrictions laid down by that authority.

(4) Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of ordinary criminal law, provided it was obtained through international judicial cooperation.

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(5) In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and documents consulted in accordance with this title.

TITLE IV

GENERAL PROVISIONS

Article 25

Exclusions

(1) Titles I and II shall not apply to wine-sector products within the meaning of Article 2 which:

(a) pass in transit through the territory of one of the Parties; or

(b) originate in the territory of one of the Parties and are traded between them in small quantities, subject to the conditions and subject to the arrangements laid down in Appendix 5 to this Annex.

(2) The application of the Exchange of Letters between the Community and Switzerland on cooperation concerning official controls of wines signed in Brussels on 15 October 1984, shall be suspended for as long as this Annexremains in force.

Article 26

Consultations

(1) The Parties shall enter into consultations if either considers that the other has failed to fulfil an obligation under this Annex.

(2) The Party which requests the consultations shall provide the other with all information necessary for a detailed examination of the case in question.

(3) Where any time limit or delay carries a risk of endangering human health or impairing the effectiveness of measures to combat fraud, interim safeguard measures may be adopted without prior consultation, provided that consultations are held immediately after such measures are taken.

(4) If, following the consultations provided for in paragraphs 1 and 3, the Parties fail to reach agreement, the Party which requested the consultations or took the measures provided for in paragraph 3 may take suitable safeguard measures with a view to the proper application of this Annex.

Article 27

Working Group

(1) The working group on wine-sector products, hereinafter called the ‘working group’, set up pursuant to Article 6(7) of the Agreement shall consider all matters which may arise in connection with this Annex and its implementation.

(2) The working group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to amending this Annex and its Appendices.

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Article 28

Transitional provisions

(1) Notwithstanding Article 8(10), wine-sector products which, at the time of the entry into force of this Annex, have been produced, prepared, described and presented in compliance with the internal law or regulations of the Parties but are prohibited by this Annex may be sold until stocks run out.

(2) Except where provisions to the contrary are adopted by the Committee, wine-sector products which have been produced, prepared, described and presented in compliance with this Annex but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out.

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Appendix 1

Wine-sector products referred to in article 2

For the European Union:

Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11). Products covered by CN codes 2009 61, 2009 69 and 2204 (OJ L 256, 7.9.1987, p. 1.).

For Switzerland:

Chapter 2 of the Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391). Products covered by Swiss customs tariff numbers 2009.60 and 2204.

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Appendix 2

Specific provisions referred to in article 3(a) and (b)

Registered designation of origin Genève (AOC Genève)

1. Geographical area

The geographical area for AOC Genève includes:

— all the territory of the Canton of Geneva,

— all the French municipalities of:

— Challex,

— Ferney-Voltaire,

— parts of the French municipalities of:

— Ornex,

— Chens-sur-Léman,

— Veigy-Foncenex,

— Saint-Julien-en-Genevois,

— Viry,

enumerated in the specifications for AOC Genève.

2. Production area of the grapes

The production area of the grapes includes:

(a) on the Geneva territory: the areas included in the vineyard register within the meaning of Article 61 of the federal law on agriculture (RS 910.1) and whose grapes are used to produce wine;

(b) on French territory: areas of the municipalities or parts of municipalities enumerated in point 1, planted with vines or subject to replanting rights constituting a maximum of 140 hectares.

3. Wine making area

The wine making area is restricted to Swiss territory.

4. Downgrading

Using the ‘AOC Genève’ registered designation of origin does not preclude using the designations ‘vin de pays’ and ‘vin de table suisse’ to refer to wines made from grapes from the production zone defined in point 2(b) and downgraded.

5. Monitoring the specifications for the AOC Genève

The Swiss checks are the responsibility of the Swiss authorities, specifically those of Geneva.

The competent Swiss authority entrusts the physical checks to be carried out on French territory to a French inspection body accredited by the French authorities.

6. Transitional provisions

Producers with areas planted with vines that are not listed in the grape production area listed in point 2(b), but who have previously and legitimately used the registered designation of origin ‘AOC Genève’, may continue to use it until 2013 and the relevant products can be marketed until stocks are exhausted.

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Appendix 3

List of instruments and technical provisions referred to in Article 4 relating to wine-sector products

A. Instruments applicable to the import into and marketing in Switzerland of wine-sector products originating in the European Union

Acts and specific provisions referred to:

1. Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for pre-packed products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC (OJ L 247, 21.9.2007, p. 17).

2. Directive 2008/95/EC of the European Parliament and of the Council of 22 October 2008 to approximate the laws of the Member States relating to trade marks (codified version) (OJ L 299, 8.11.2008, p. 25).

3. Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21), as last amended by Directive 92/11/EEC of 11 March 1992 (OJ L 65, 11.3.1992, p. 32).

4. European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs (OJ L 237, 10.9.1994, p. 13), as corrected in OJ L 259, 7.10.1994, p. 33, OJ L 252, 4.10.1996, p. 23 and OJ L 124, 25.5.2000, p. 66.

5. European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1), as corrected in OJ L 248, 14.10.1995, p. 60, as last amended by Commission Directive 2010/69/EU of 22 October 2010 (OJ L 279, 23.10.2010, p. 22).

6. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ L 109, 6.5.2000, p. 29), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).

7. Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).

8. Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (OJ L 338, 13.11.2004, p. 4), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).

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9. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1), as last amended by Commission Regulation (EU) No 813/2011 of 11 August 2011 (OJ L 208, 13.8.2011, p. 23).

10. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).

11. Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).

12. Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Commission Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).

13. Commission Regulation (EC) No 436/2009 of 26 May 2009 laying down detailed rules for the application of Council Regulation (EC) No 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept (OJ L 128, 27.5.2009, p. 15), as last amended by Commission Regulation (EU) No 173/2011 of 23 February 2011 (OJ L 49, 24.2.2011, p. 16).

Without prejudice to the provisions of Article 24(1)(b) of Regulation (EC) No 436/2009, all imports of wine-sector products originating in the European Union into Switzerland are subject to the presentation of the accompanying document referred to in Article 24(1)(a) of that Regulation.

14. Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ L 193, 24.7.2009, p. 1), as last amended by Commission Regulation (EU) No 53/2011 of 21 January 2011 (OJ L 19, 22.1.2011, p. 1).

15. Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60), as last amended by Commission Regulation (EU) No 670/2011 of 12 July 2011 (OJ L 183, 13.7.2011, p. 6).

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B. Instruments applicable to the import into and marketing in the European Union of wine-sector products originating in Switzerland

Instruments referred to:

1. Federal Act on agriculture of 29 April 1998, as last amended on 18 June 2010 (OC (Official Compilation) (OC 2010 5851).

2. Ordinance of 14 November 2007 on wine-growing and the importation of wine (the wine ordinance), last amended on 4 November 2009 (OC 2010 733).

3. Ordinance of the Federal Office for Agriculture of 17 January 2007 on the list of vine varieties accepted for certification and the production of standard material and the assortment of vine varieties, last amended on 6 May 2011 (OC 2011 2169).

4. Federal Act of 9 October 1992 on foodstuffs and objects in everyday use (Act on foodstuffs, LDAl), as last amended on 5 October 2008 (OC 2008 785).

5. Ordinance of 23 November 2005 on foodstuffs and objects in everyday use (ODAlOUs), as last amended on 13 October 2010 (OC 2010 4611).

6. Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391).

By way of derogation from Article 10 of the Ordinance, the rules governing description and presentation shall be those applicable to products imported from third countries, as referred to in the following Regulations:

(1) Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).

For the purposes of this Annex, the Regulation shall be read with the following adaptations:

(a) notwithstanding Article 118y(1)(a), the category names shall be replaced by the specific names as provided in Article 9 of the Ordinance of the Federal Department of Home Affairs on alcoholic beverages;

(b) notwithstanding Article 118y(1)(b) indent (i), the terms ‘appellation d’origine protégée’ (protected designation of origin) and ‘indication géographique protégée’ (protected geographical indication) are replaced by ‘appellation d’origine contrôlée’ (registered designation of origin) and ‘vin de pays’ (local wine), respectively;

(c) notwithstanding Article 118y(1)(f), the name of the importer may be replaced by that of the Swiss producer, cellarman, merchant or bottler.

(2) Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60), as last amended by Commission Regulation (EU) No 670/2011 of 12 July 2011 (OJ L 183, 13.7.2011, p. 6).

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(a) by way of derogation from Article 54(1) of the Regulation, the alcoholic strength may be given in tenths of percentage unit by volume;

(b) by way of derogation from Article 64(1) and Annex XIV, part B, the terms ‘demi-sec’ (medium dry) and ‘moelleux’ (medium) may be replaced by ‘légèrement doux’ (slightly sweet) and ‘demi-doux’ (semi-sweet) respectively;

(c) by way of derogation from Article 62 of the Regulation, the name of one or more vine varieties may be used if the variety or varieties mentioned account for at least 85 % of the grapes used to make the Swiss wine.

7. Ordinance of the Department of Home Affairs (DFI) of 23 November 2005 on the labelling and advertising of foodstuffs (OEDAl), as last amended on 13 October 2010 (OC 2010 4649).

8. Ordinance of the Department of Home Affairs (DFI) of 22 June 2007 on additives permitted in foodstuffs (Ordinance on additives, Oadd (OC 2009 2047), last amended on 11 May 2009 (OC 2009 2047).

9. Ordinance of 26 June 1995 on foreign substances and components of foodstuffs (Ordinance on foreign substances and components, OSEC), as last amended on 16 May 2011 (OC 2011 1985).

10. Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC (OJ L 247, 21.9.2007, p. 17).

11. Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).


(a) All imports into the European Union of wine-sector products originating in Switzerland shall be subject to presentation of an accompanying document drawn up in accordance with the Commission Decision 2005/9/EC of 29 December 2004 (OJ L 4, 6.1.2005, p. 12).

(b) This accompanying document replaces the Document VI 1 referred to in Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine, as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).

(c) References in the Regulation to ‘Member State(s)’ or ‘national or Community provisions’ (or ‘national or Community rules’) shall be deemed to extend to Switzerland or Swiss legislation.

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(d) Wines originating in Switzerland that are comparable to wines with geographical indications, have a total acidity expressed as tartaric acid of less than 3,5 grams but not less than 3 grams per litre may be imported, provided that they are designated by a geographical indication and are at least 85 % derived from grapes of one or more of the following vine varieties: Chasselas, Mueller-Thurgau, Sylvaner, Pinot noir or Merlot.

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Accompanying document ( 1 ) for the transport of wine-sector products from Switzerland ( 2 )

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( 1 ) In accordance with Appendix 1(B)(9) of Annex 7 to the Agreement of 21 June 1999 between the European Community and the Swiss Confederation on trade in agricultural products.

( 2 ) The wine-growing zone to which this document refers is the territory of the Swiss Confederation.

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Appendix 4

Protected names referred to in Article 5

PART A

Protected names for wine-sector products originating in the European Union

BELGIUM

Wines with protected designations of origin

Côtes de Sambre et Meuse

Crémant de Wallonie

Hagelandse wijn

Haspengouwse Wijn

Heuvellandse Wijn

Vin mousseux de qualite de Wallonie

Vlaamse mousserende kwaliteitswijn

Wines with protected geographical indications

Vin de pays des Jardins de Wallonie

Vlaamse landwijn

Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007)

appellation d’origine contrôlée PDO French

gecontroleerde oorsprongsbenaming PDO Dutch

Vin de pays PGI French

Landwijn PGI Dutch

BULGARIA


Асеновград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Asenovgrad

Болярово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Bolyarovo

Брестник whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Brestnik

Варна whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Varna

Велики Преслав whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Veliki Preslav

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Видин whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Vidin

Враца whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Vratsa

Върбица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Varbitsa

Долината на Струма whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Struma valley

Драгоево whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Dragoevo

Евксиноград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Evksinograd

Ивайловград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Ivaylovgrad

Карлово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Karlovo

Карнобат whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Karnobat

Ловеч whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lovech

Лозицa whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lozitsa

Лом whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lom

Любимец whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lyubimets

Лясковец whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lyaskovets

Мелник whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Melnik

Монтана whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Montana

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Нова Загора whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Nova Zagora

Нови Пазар whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Novi Pazar

Ново село whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Novo Selo

Оряховица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Oryahovitsa

Павликени whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pavlikeni

Пазарджик whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pazardjik

Перущица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Perushtitsa

Плевен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pleven

Пловдив whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Plovdiv

Поморие whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pomorie

Русе whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Ruse

Сакар whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sakar

Сандански whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sandanski

Свищов whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Svishtov

Септември whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Septemvri

Славянци whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Slavyantsi

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Сливен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sliven

Стамболово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Stambolovo

Стара Загора whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Stara Zagora

Сунгурларе whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sungurlare

Сухиндол whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Suhindol

Търговище whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Targovishte

Хан Крум whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Han Krum

Хасково whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Haskovo

Хисаря whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Hisarya

Хърсово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Harsovo

Черноморски район whether or not followed by Южно Черноморие Equivalent term: Southern Black Sea Coast

Черноморски район - Северен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Northern Black Sea Region

Шивачево whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Shivachevo

Шумен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Shumen

Ямбол whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Yambol


Дунавска равнина Equivalent term: Danube Plain

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Тракийска низина Equivalent term: Thracian Lowlands


Благородно сладко вино (БСВ) PDO Bulgarian

Гарантирано и контролирано наименование за произход (ГКНП)

PDO Bulgarian

Гарантирано наименование за произход (ГНП)

PDO Bulgarian

Pегионално вино (Regional wine)

PGI Bulgarian

Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007)

Колекционно (collection)

PDO Bulgarian

Ново (young)

PDO/PGI Bulgarian

Премиум (premium)

PGI Bulgarian

Премиум оук, или първо зареждане в бъчва (premium oak)

PDO Bulgarian

Премиум резерва (premium reserve)

PGI Bulgarian

Резерва (reserve)

PDO/PGI Bulgarian

Розенталер (Rosenthaler)

PDO Bulgarian

Специална селекция (special selection)

PDO Bulgarian

Специална резерва (special reserve)

PDO Bulgarian

CZECH REPUBLIC


Čechy whether or not followed by Litoměřická

Čechy whether or not followed by Mělnická

Morava whether or not followed by Mikulovská

Morava whether or not followed by Slovácká

Morava whether or not followed by Velkopavlovická

Morava whether or not followed by Znojemská

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České

Moravské


aromatické jakostní šumivé víno stanovené oblasti

PDO Czech

aromatický sekt s.o. PDO Czech

jakostní likérové víno PDO Czech

jakostní perlivé víno PDO Czech

jakostní šumivé víno stanovené oblasti

PDO Czech

jakostní víno PDO Czech

jakostní víno odrůdové PDO Czech

jakostní víno s přívlastkem PDO Czech

jakostní víno známkové PDO Czech

V.O.C PDO Czech

víno originální certifikace PDO Czech

víno s přívlastkem kabinetní víno PDO Czech

víno s přívlastkem ledové víno PDO Czech

víno s přívlastkem pozdní sběr PDO Czech

víno s přívlastkem slámové víno PDO Czech

víno s přívlastkem výběr z bobulí PDO Czech

víno s přívlastkem výběr z cibéb PDO Czech

víno s přívlastkem výběr z hroznů PDO Czech

Víno origininální certifikace (VOC or V.O.C.)

PGI Czech

zemské víno PGI Czech


Archivní víno PDO Czech

Burčák PDO Czech

Klaret PDO Czech

Košer, Košer víno PDO Czech

Labín PDO Czech

Mladé víno PDO Czech

Mešní víno PDO Czech

Panenské víno, Panenská sklizeň PDO Czech

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Pěstitelský sekt (*) PDO Czech

Pozdní sběr PDO Czech

Premium PDO Czech

Rezerva PDO Czech

Růžák, Ryšák PDO Czech

Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích

PDO Czech

GERMANY


Ahr whether or not followed by the name of a smaller geographical unit

Baden whether or not followed by the name of a smaller geographical unit

Franken whether or not followed by the name of a smaller geographical unit

Hessische Bergstraße whether or not followed by the name of a smaller geographical unit

Mittelrhein whether or not followed by the name of a smaller geographical unit

Mosel or not followed by the name of a smaller geographical unit

Nahe whether or not followed by the name of a smaller geographical unit

Pfalz whether or not followed by the name of a smaller geographical unit

Rheingau whether or not followed by the name of a smaller geographical unit

Rheinhessen whether or not followed by the name of a smaller geographical unit

Saale-Unstrut whether or not followed by the name of a smaller geographical unit

Sachsen whether or not followed by the name of a smaller geographical unit

Württemberg whether or not followed by the name of a smaller geographical unit


Ahrtaler

Badischer

Bayerischer Bodensee

Brandenburger

Mosel

Ruwer

Saar

Main

Mecklenburger

Mitteldeutscher

Nahegauer

Neckar

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Oberrhein

Pfälzer

Regensburger

Rhein

Rhein-Neckar

Rheinburgen

Rheingauer

Rheinischer

Saarländischer

Sächsischer

Schleswig-Holsteinischer

Schwäbischer

Starkenburger

Taubertäler


Prädikatswein (Qualitätswein mit Prädikat (*)), followed by: — Kabinett — Spätlese — Auslese — Beerenauslese — Trockenbeerenauslese — Eiswein

PDO German

Qualitätswein, whether or not followed by b.A. (Qualitätswein bestimmter Anbaugebiete)

PDO German

Qualitätslikörwein, whether or not followed by b.A. (Qualitätslikörwein bestimmter Anbaugebiete)

PDO German

Qualitätsperlwein, whether or not followed by b.A. (Qualitätsperlwein bestimmter Anbaugebiete)

PDO German

Sekt b.A. (Sekt bestimmter Anbaugebiete) PDO German

Landwein PGI German

Winzersekt PDO German


Affentaler PDO German

Badisch Rotgold PDO German

Ehrentrudis PDO German

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Hock PDO German

Klassik/Classic PDO German

Liebfrau(en)milch PDO German

Riesling-Hochgewächs PDO German

Schillerwein PDO German

Weissherbt PDO German

GREECE


Αγχίαλος Equivalent term: Anchialos

Αμύνταιο Equivalent term: Amynteo

Αρχάνες Equivalent term: Archanes

Γουμένισσα Equivalent term: Goumenissa

Δαφνές Equivalent term: Dafnes

Ζίτσα Equivalent term: Zitsa

Λήμνος Equivalent term: Lemnos

Μαντινεία Equivalent term: Mantinia

Μαυροδάφνη Κεφαλληνίας Equivalent term: Mavrodafne of Cephalonia

Μαυροδάφνη Πατρών Equivalent term: Mavrodaphne of Patras

Μεσενικόλα Equivalent term: Messenikola

Μοσχάτος Κεφαλληνίας Equivalent term: Cephalonia Muscatel

Μοσχάτος Λήμνου Equivalent term: Lemnos Muscatel

Μοσχάτος Πατρών Equivalent term: Patras Muscatel

Μοσχάτος Ρίου Πατρών Equivalent term: Rio Patron Muscatel

Μοσχάτος Ρόδου Equivalent term: Rhodes Muscatel

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Νάουσα Equivalent term: Naoussa

Νεμέα Equivalent term: Nemea

Πάρος Equivalent term: Paros

Πάτρα Equivalent term: Patras

Πεζά Equivalent term: Peza

Πλαγιές Μελίτωνα Equivalent term: Cotes de Meliton

Ραψάνη Equivalent term: Rapsani

Ρόδος Equivalent term: Rhodes

Ρομπόλα Κεφαλληνίας Equivalent term: Robola of Cephalonia

Σάμος Equivalent term: Samos

Σαντορίνη Equivalent term: Santorini

Σητεία Equivalent term: Sitia


Tοπικός Οίνος Κω Equivalent term: Regional wine of Κοs

Tοπικός Οίνος Μαγνησίας Equivalent term: Regional wine of Magnissia

Αιγαιοπελαγίτικος Τοπικός Οίνος Equivalent term: Regional wine of Aegean Sea

Αττικός Τοπικός Οίνος Equivalent term: Regional wine of Attiki-Attikos

Αχαϊκός Τοπικός Οίνος Equivalent term: Regional wine of Αchaia

Βερντέα Ονομασία κατά παράδοση Ζακύνθου Equivalent term: Verdea Onomasia kata paradosi Zakinthou

Ηπειρωτικός Τοπικός Οίνος Equivalent term: Regional wine of Epirus-Epirotikos

Ηρακλειώτικος Τοπικός Οίνος Equivalent term: Regional wine of Heraklion-Herakliotikos

Θεσσαλικός Τοπικός Οίνος Equivalent term: Regional wine of Thessalia-Thessalikos

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Θηβαϊκός Τοπικός Οίνος Equivalent term: Regional wine of Thebes-Thivaikos

Θρακικός Τοπικός Οίνος ‘or’ Τοπικός Οίνος Θράκης Equivalent term: Regional wine of Thrace-Thrakikos ‘or’ Regional wine of Thrakis

Ισμαρικός Τοπικός Οίνος Equivalent term: Regional wine of Ismaros-Ismarikos

Κορινθιακός Τοπικός Οίνος Equivalent term: Regional wine of Korinthos-Korinthiakos

Κρητικός Τοπικός Οίνος Equivalent term: Regional wine of Crete-Kritikos

Λακωνικός Τοπικός Οίνος Equivalent term: Regional wine of Lakonia-Lakonikos

Μακεδονικός Τοπικός Οίνος Equivalent term: Regional wine of Macedonia-Macedonikos

Μεσημβριώτικος Τοπικός Οίνος Equivalent term: Regional wine of Nea Messimvria

Μεσσηνιακός Τοπικός Οίνος Equivalent term: Regional wine of Messinia-Messiniakos

Μετσοβίτικος Τοπικός Οίνος Equivalent term: Regional wine of Metsovo-Metsovitikos

Μονεμβάσιος Τοπικός Οίνος Equivalent term: Regional wine of Monemvasia-Monemvasios

Παιανίτικος Τοπικός Οίνος Equivalent term: Regional wine of Peanea

Παλληνιώτικος Τοπικός Οίνος Equivalent term: Regional wine of Pallini-Palliniotikos

Πελοποννησιακός Τοπικός Οίνος Equivalent term: Regional wine of Peloponnese-Peloponnesiakos

Ρετσίνα Αττικής may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Attiki

Ρετσίνα Βοιωτίας may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Viotia

Ρετσίνα Γιάλτρων whether or not accompanied by Evvia Equivalent term: Retsina of Gialtra

Ρετσίνα Ευβοίας may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Evvia

Ρετσίνα Θηβών whether or not accompanied by Viotia Equivalent term: Retsina of Thebes

Ρετσίνα Καρύστου whether or not accompanied by Evvia Equivalent term: Retsina of Karystos

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Ρετσίνα Κρωπίας ‘or’ Ρετσίνα Κορωπίου whether or not accompanied by Attika Equivalent term: Retsina of Kropia ‘or’ Retsina of Koropi

Ρετσίνα Μαρκοπούλου whether or not accompanied by Attika Equivalent term: Retsina of Markopoulo

Ρετσίνα Μεγάρων whether or not accompanied by Attika Equivalent term: Retsina of Megara

Ρετσίνα Μεσογείων whether or not accompanied by Attika Equivalent term: Retsina of Mesogia

Ρετσίνα Παιανίας ‘or’ Ρετσίνα Λιοπεσίου whether or not accompanied by Attika Equivalent term: Retsina of Peania ‘or’ Retsina of Liopesi

Ρετσίνα Παλλήνης whether or not accompanied by Attika Equivalent term: Retsina of Pallini

Ρετσίνα Πικερμίου whether or not accompanied by Attika Equivalent term: Retsina of Pikermi

Ρετσίνα Σπάτων whether or not accompanied by Attika Equivalent term: Retsina of Spata

Ρετσίνα Χαλκίδας whether or not accompanied by Evvia Equivalent term: Retsina of Halkida

Συριανός Τοπικός Οίνος Equivalent term: Regional wine of Syros-Syrianos

Τοπικός Οίνος Αβδήρων Equivalent term: Regional wine of Avdira

Τοπικός Οίνος Αγίου Όρους, Αγιορείτικος Τοπικός Οίνος Equivalent term: Regional wine of Mount Athos — Regional wine of Holly Mountain

Τοπικός Οίνος Αγοράς Equivalent term: Regional wine of Agora

Τοπικός Οίνος Αδριανής Equivalent term: Regional wine of Adriani

Τοπικός Οίνος Αναβύσσου Equivalent term: Regional wine of Anavyssos

Τοπικός Οίνος Αργολίδας Equivalent term: Regional wine of Argolida

Τοπικός Οίνος Αρκαδίας Equivalent term: Regional wine of Arkadia

Τοπικός Οίνος Βελβεντού Equivalent term: Regional wine of Velventos

Τοπικός Οίνος Βίλιτσας Equivalent term: Regional wine of Vilitsa

Τοπικός Οίνος Γερανείων Equivalent term: Regional wine of Gerania

Τοπικός Οίνος Γρεβενών Equivalent term: Regional wine of Grevena

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Τοπικός Οίνος Δράμας Equivalent term: Regional wine of Drama

Τοπικός Οίνος Δωδεκανήσου Equivalent term: Regional wine of Dodekanese

Τοπικός Οίνος Επανομής Equivalent term: Regional wine of Epanomi

Τοπικός Οίνος Εύβοιας Equivalent term: Regional wine of Evia

Τοπικός Οίνος Ηλιείας Equivalent term: Regional wine of Ilia

Τοπικός Οίνος Ημαθίας Equivalent term: Regional wine of Imathia

Τοπικός Οίνος Θαψανών Equivalent term: Regional wine of Thapsana

Τοπικός Οίνος Θεσσαλονίκης Equivalent term: Regional wine of Thessaloniki

Τοπικός Οίνος Ικαρίας Equivalent term: Regional wine of Ikaria

Τοπικός Οίνος Ιλίου Equivalent term: Regional wine of Ilion

Τοπικός Οίνος Ιωαννίνων Equivalent term: Regional wine of Ioannina

Τοπικός Οίνος Καρδίτσας Equivalent term: Regional wine of Karditsa

Τοπικός Οίνος Καρύστου Equivalent term: Regional wine of Karystos

Τοπικός Οίνος Καστοριάς Equivalent term: Regional wine of Kastoria

Τοπικός Οίνος Κέρκυρας Equivalent term: Regional wine of Corfu

Τοπικός Οίνος Κισάμου Equivalent term: Regional wine of Kissamos

Τοπικός Οίνος Κλημέντι Equivalent term: Regional wine of Klimenti

Τοπικός Οίνος Κοζάνης Equivalent term: Regional wine of Kozani

Τοπικός Οίνος Κοιλάδας Αταλάντης Equivalent term: Regional wine of Valley of Atalanti

Τοπικός Οίνος Κορωπίου Equivalent term: Regional wine of Koropi

Τοπικός Οίνος Κρανιάς Equivalent term: Regional wine of Krania

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Τοπικός Οίνος Κραννώνος Equivalent term: Regional wine of Krannona

Τοπικός Οίνος Κυκλάδων Equivalent term: Regional wine of Cyclades

Τοπικός Οίνος Λασιθίου Equivalent term: Regional wine of Lasithi

Τοπικός Οίνος Λετρίνων Equivalent term: Regional wine of Letrines

Τοπικός Οίνος Λευκάδας Equivalent term: Regional wine of Lefkada

Τοπικός Οίνος Ληλάντιου Πεδίου Equivalent term: Regional wine of Lilantio Pedio

Τοπικός Οίνος Μαντζαβινάτων Equivalent term: Regional wine of Mantzavinata

Τοπικός Οίνος Μαρκόπουλου Equivalent term: Regional wine of Markopoulo

Τοπικός Οίνος Μαρτίνου Equivalent term: Regional wine of Μartino

Τοπικός Οίνος Μεταξάτων Equivalent term: Regional wine of Metaxata

Τοπικός Οίνος Μετεώρων Equivalent term: Regional wine of Meteora

Τοπικός Οίνος Οπούντια Λοκρίδος Equivalent term: Regional wine of Opountia Lokridos

Τοπικός Οίνος Παγγαίου Equivalent term: Regional wine of Pangeon

Τοπικός Οίνος Παρνασσού Equivalent term: Regional wine of Parnasos

Τοπικός Οίνος Πέλλας Equivalent term: Regional wine of Pella

Τοπικός Οίνος Πιερίας Equivalent term: Regional wine of Pieria

Τοπικός Οίνος Πισάτιδος Equivalent term: Regional wine of Pisatis

Τοπικός Οίνος Πλαγιές Αιγιαλείας Equivalent term: Regional wine of Slopes of Egialia

Τοπικός Οίνος Πλαγιές Αμπέλου Equivalent term: Regional wine of Slopes of Ambelos

Τοπικός Οίνος Πλαγιές Βερτίσκου Equivalent term: Regional wine of Slopes of Vertiskos

Τοπικός Οίνος Πλαγίες Πάικου Equivalent term: Regional wine of Slopes of Paiko

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Τοπικός Οίνος Πλαγιές του Αίνου Equivalent term: Regional wine of Slopes of Enos

Τοπικός Οίνος Πλαγιών Κιθαιρώνα Equivalent term: Regional wine of Slopes of Kitherona

Τοπικός Οίνος Πλαγιών Κνημίδος Equivalent term: Regional wine of Slopes of Knimida

Τοπικός Οίνος Πλαγιών Πάρνηθας Equivalent term: Regional wine of Slopes of Parnitha

Τοπικός Οίνος Πλαγιών Πεντελικού Equivalent term: Regional wine of Slopes of Pendeliko

Τοπικός Οίνος Πλαγιών Πετρωτού Equivalent term: Regional wine of Slopes of Petroto

Τοπικός Οίνος Πυλίας Equivalent term: Regional wine of Pylia

Τοπικός Οίνος Ριτσώνας Equivalent term: Regional wine of Ritsona

Τοπικός Οίνος Σερρών Equivalent term: Regional wine of Serres

Τοπικός Οίνος Σιάτιστας Equivalent term: Regional wine of Siatista

Τοπικός Οίνος Σιθωνίας Equivalent term: Regional wine of Sithonia

Τοπικός Οίνος Σπάτων Equivalent term: Regional wine of Spata

Τοπικός Οίνος Στερεάς Ελλάδας Equivalent term: Regional wine of Sterea Ellada

Τοπικός Οίνος Τεγέας Equivalent term: Regional wine of Tegea

Τοπικός Οίνος Τριφυλίας Equivalent term: Regional wine of Trifilia

Τοπικός Οίνος Τυρνάβου Equivalent term: Regional wine of Tyrnavos

Τοπικός Οίνος Φλώρινας Equivalent term: Regional wine of Florina

Τοπικός Οίνος Χαλικούνας Equivalent term: Regional wine of Halikouna

Τοπικός Οίνος Χαλκιδικής Equivalent term: Regional wine of Halkidiki

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Ονομασία Προέλευσης Ανωτέρας Ποιότητας (ΟΠΑΠ) (appellation d’origine de qualité supérieure)

PDO Greek

Ονομασία Προέλευσης Ελεγχόμενη (ΟΠΕ) (appellation d’origine contrôlée)

PDO Greek

Οίνος γλυκός φυσικός (vin doux naturel)

PDO Greek

Οίνος φυσικώς γλυκύς (vin naturellement doux)

PDO Greek

ονομασία κατά παράδοση (appellation traditionnelle)

PGI Greek

τοπικός οίνος (vin de pays)

PGI Greek


Αγρέπαυλη (Agrepavlis)

PDO/PGI Greek

Αμπέλι (Ampeli)

PDO/PGI Greek

Αμπελώνας(ες) (Ampelonas (-ès))

PDO/PGI Greek

Αρχοντικό (Archontiko)

PDO/PGI Greek

Κάβα (Cava)

PGI Greek

Από διαλεκτούς αμπελώνες (Grand Cru)

PDO Greek

Ειδικά Επιλεγμένος (Grande réserve)

PDO Greek

Κάστρο (Kastro)

PDO/PGI Greek

Κτήμα (Ktima)

PDO/PGI Greek

Λιαστός (Liastos)

PDO/PGI Greek

Μετόχι (Metochi)

PDO/PGI Greek

Μοναστήρι (Monastiri)

PDO/PGI Greek

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Νάμα (Nama)

PDO/PGI Greek

Νυχτέρι (Nychteri)

PDO Greek

Ορεινό κτήμα (Orino Ktima)

PDO/PGI Greek

Ορεινός αμπελώνας (Orinos Ampelonas)

PDO/PGI Greek

Πύργος (Pyrgos)

PDO/PGI Greek

Επιλογή ή Επιλεγμένος (Reserve)

PDO Greek

Παλαιωθείς επιλεγμένος (Vieille réserve)

PDO Greek

Βερντέα (Verntea)

PGI Greek

Vinsanto PDO Latin

SPAIN


Abona

Alella

Alicante whether or not followed by Marina Alta

Almansa

Arabako Txakolina Equivalent term: Txakolí de Álava

Arlanza

Arribes

Bierzo

Binissalem

Bizkaiko Txakolina Equivalent term: Chacolí de Bizkaia

Bullas

Calatayud

Campo de Borja

Campo de la Guardia

Cangas

Cariñena

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Cataluña

Cava

Chacolí de Bizkaia Equivalent term: Bizkaiko Txakolina

Chacolí de Getaria Equivalent term: Getariako Txakolina

Cigales

Conca de Barberá

Condado de Huelva

Costers del Segre whether or not followed by Artesa

Costers del Segre whether or not followed by Les Garrigues

Costers del Segre whether or not followed by Raimat

Costers del Segre whether or not followed by Valls de Riu Corb

Dehesa del Carrizal

Dominio de Valdepusa

El Hierro

Empordà

Finca Élez

Getariako Txakolina Equivalent term: Chacolí de Getaria

Gran Canaria

Granada

Guijoso

Jerez-Xérès-Sherry

Jumilla

La Gomera

La Mancha

La Palma whether or not followed by Fuencaliente

La Palma whether or not followed by Hoyo de Mazo

La Palma whether or not followed by Norte de la Palma

Lanzarote

Lebrija

Málaga

Manchuela

Manzanilla Sanlúcar de Barrameda Equivalent term: Manzanilla

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Méntrida

Mondéjar

Monterrei whether or not followed by Ladera de Monterrei

Monterrei whether or not followed by Val de Monterrei

Montilla-Moriles

Montsant

Navarra whether or not followed by Baja Montaña

Navarra whether or not followed by Ribera Alta

Navarra whether or not followed by Ribera Baja

Navarra whether or not followed by Tierra Estella

Navarra whether or not followed by Valdizarbe

Pago de Arínzano Equivalent term: Vino de pago de Arinzano

Pago de Otazu

Pago Florentino

Penedés

Pla de Bages

Pla i Llevant

Prado de Irache

Priorat

Rías Baixas whether or not followed by Condado do Tea

Rías Baixas whether or not followed by O Rosal

Rías Baixas whether or not followed by Ribeira do Ulla

Rías Baixas whether or not followed by Soutomaior

Rías Baixas whether or not followed by Val do Salnés

Ribeira Sacra whether or not followed by Amandi

Ribeira Sacra whether or not followed by Chantada

Ribeira Sacra whether or not followed by Quiroga-Bibei

Ribeira Sacra whether or not followed by Ribeiras do Miño

Ribeira Sacra whether or not followed by Ribeiras do Sil

Ribeiro

Ribera del Duero

Ribera del Guadiana whether or not followed by Cañamero

Ribera del Guadiana whether or not followed by Matanegra

Ribera del Guadiana whether or not followed by Montánchez

Ribera del Guadiana whether or not followed by Ribera Alta

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Ribera del Guadiana whether or not followed by Ribera Baja

Ribera del Guadiana whether or not followed by Tierra de Barros

Ribera del Júcar

Rioja whether or not followed by Rioja Alavesa

Rioja whether or not followed by Rioja Alta

Rioja whether or not followed by Rioja Baja

Rueda

Sierras de Málaga whether or not followed by Serranía de Ronda

Somontano

Tacoronte-Acentejo

Tarragona

Terra Alta

Tierra de León

Tierra del Vino de Zamora

Toro

Txakolí de Álava Equivalent term: Arabako Txakolina

Uclés

Utiel-Requena

Valdeorras

Valdepeñas

Valencia whether or not followed by Alto Turia

Valencia whether or not followed by Clariano

Valencia whether or not followed by Moscatel de Valencia

Valencia whether or not followed by Valentino

Valle de Güímar

Valle de la Orotava

Valles de Benavente

Valtiendas

Vinos de Madrid whether or not followed by Arganda

Vinos de Madrid whether or not followed by Navalcarnero

Vinos de Madrid whether or not followed by San Martín de Valdeiglesias

Ycoden-Daute-Isora

Yecla

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3 Riberas

Abanilla

Altiplano de Sierra Nevada

Bailén

Bajo Aragón

Barbanza e Iria

Betanzos

Cádiz

Campo de Cartagena

Castelló

Castilla

Castilla y León

Contraviesa-Alpujarra

Córdoba

Costa de Cantabria

Cumbres del Guadalfeo

Desierto de Almería

El Terrerazo

Extremadura

Formentera

Ibiza

Illes Balears

Isla de Menorca

Laujar-Alpujarra

Lederas del Genil

Liébana

Los Palacios

Mallorca

Murcia

Norte de Almería

Ribera del Andarax

Ribera del Gállego-Cinco Villas

Ribera del Jiloca

Ribera del Queiles

Serra de Tramuntana-Costa Nord

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Sierra Norte de Sevilla

Sierra Sur de Jaén

Sierras de Las Estancias y Los Filabres

Torreperogil

Valdejalón

Valle del Cinca

Valle del Miño-Ourense

Valles de Sadacia

Villaviciosa de Córdoba


D.O PDO Spanish

D.O.Ca PDO Spanish

Denominacion de origen PDO Spanish

Denominacion de origen calificada PDO Spanish

vino de calidad con indicación geográfica

PDO Spanish

vino de pago PDO Spanish

vino de pago calificado PDO Spanish

Vino dulce natural PDO Spanish

Vino generoso PDO Spanish

Vino generoso de licor PDO Spanish

Vino de la Tierra PGI Spanish


Amontillado PDO Spanish

Añejo PDO/PGI Spanish

Chacolí-Txakolina PDO Spanish

Clásico PDO Spanish

Cream PDO Spanish

Criadera PDO Spanish

Criaderas y Soleras PDO Spanish

Crianza PDO Spanish

Dorado PDO Spanish

Fino PDO Spanish

Fondillón PDO Spanish

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Gran reserva PDO Spanish

Lágrima PDO Spanish

Noble PDO/PGI Spanish

Oloroso PDO Spanish

Pajarete PDO Spanish

Pálido PDO Spanish

Palo Cortado PDO Spanish

Primero de Cosecha PDO Spanish

Rancio PDO Spanish

Raya PDO Spanish

Reserva PDO Spanish

Sobremadre PDO Spanish

Solera PDO Spanish

Superior PDO Spanish

Trasañejo PDO Spanish

Vino Maestro PDO Spanish

Vendimia Inicial PDO Spanish

Viejo PDO/PGI Spanish

Vino de Tea PDO Spanish

FRANCE


Ajaccio

Aloxe-Corton

Alsace whether or not followed by a name of a vine variety and/or by the name of a smaller geographical unit Equivalent term: Vin d’Alsace

Alsace Grand Cru preceded by Rosacker

Alsace Grand Cru followed by Altenberg de Bergbieten

Alsace Grand Cru followed by Altenberg de Bergheim

Alsace Grand Cru followed by Altenberg de Wolxheim

Alsace Grand Cru followed by Brand

Alsace Grand Cru followed by Bruderthal

Alsace Grand Cru followed by Eichberg

Alsace Grand Cru followed by Engelberg

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Alsace Grand Cru followed by Florimont

Alsace Grand Cru followed by Frankstein

Alsace Grand Cru followed by Froehn

Alsace Grand Cru followed by Furstentum

Alsace Grand Cru followed by Geisberg

Alsace Grand Cru followed by Gloeckelberg

Alsace Grand Cru followed by Goldert

Alsace Grand Cru followed by Hatschbourg

Alsace Grand Cru followed by Hengst

Alsace Grand Cru followed by Kanzlerberg

Alsace Grand Cru followed by Kastelberg

Alsace Grand Cru followed by Kessler

Alsace Grand Cru followed by Kirchberg de Barr

Alsace Grand Cru followed by Kirchberg de Ribeauvillé

Alsace Grand Cru followed by Kitterlé

Alsace Grand Cru followed by Mambourg

Alsace Grand Cru followed by Mandelberg

Alsace Grand Cru followed by Marckrain

Alsace Grand Cru followed by Moenchberg

Alsace Grand Cru followed by Muenchberg

Alsace Grand Cru followed by Ollwiller

Alsace Grand Cru followed by Osterberg

Alsace Grand Cru followed by Pfersigberg

Alsace Grand Cru followed by Pfingstberg

Alsace Grand Cru followed by Praelatenberg

Alsace Grand Cru followed by Rangen

Alsace Grand Cru followed by Saering

Alsace Grand Cru followed by Schlossberg

Alsace Grand Cru followed by Schoenenbourg

Alsace Grand Cru followed by Sommerberg

Alsace Grand Cru followed by Sonnenglanz

Alsace Grand Cru followed by Spiegel

Alsace Grand Cru followed by Sporen

Alsace Grand Cru followed by Steinen

Alsace Grand Cru followed by Steingrubler

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Alsace Grand Cru followed by Steinklotz

Alsace Grand Cru followed by Vorbourg

Alsace Grand Cru followed by Wiebelsberg

Alsace Grand Cru followed by Wineck-Schlossberg

Alsace Grand Cru followed by Winzenberg

Alsace Grand Cru followed by Zinnkoepflé

Alsace Grand Cru followed by Zotzenberg

Anjou whether or not followed by Val de Loire

Anjou Coteaux de la Loire whether or not followed by Val de Loire

Anjou-Villages Brissac whether or not followed by Val de Loire

Arbois whether or not followed by Pupillin whether or not followed by ‘mousseux’

Auxey-Duresses whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Bandol Equivalent term: Vin de Bandol

Banyuls whether or not followed by ‘Grand Cru’ and/or ‘Rancio’

Barsac

Bâtard-Montrachet

Béarn whether or not followed by Bellocq

Beaujolais whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Villages’ whether or not followed by ‘Supérieur’

Beaune

Bellet Equivalent term: Vin de Bellet

Bergerac whether or not followed by ‘sec’

Bienvenues-Bâtard-Montrachet

Blagny whether or not followed by Côte de Beaune/Côte de Beaune-Villages

Blanquette de Limoux

Blanquette méthode ancestrale

Blaye

Bonnes-mares

Bonnezeaux whether or not followed by Val de Loire

Bordeaux whether or not followed by ‘Clairet’, ‘Rosé’, ‘Mousseux’ or ‘supérieur’

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

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Bourg Equivalent term: Côtes de Bourg/Bourgeais

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Chitry

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côte Chalonnaise

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côte Saint-Jacques

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côtes d’Auxerre

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côtes du Couchois

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Coulanges-la-Vineuse

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Épineuil

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Hautes Côtes de Beaune

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Hautes Côtes de Nuits

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit La Chapelle Notre-Dame

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Le Chapitre

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Montrecul/Montre-cul/En Montre-Cul

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Vézelay

Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’, ‘ordinaire’ or ‘grand ordinaire’

Bourgogne aligoté

Bourgogne passe-tout-grains

Bourgueil

Bouzeron

Brouilly

Bugey whether or not followed by the name of a smaller geographical unit whether or not preceded by ‘Vins du’, ‘Mousseux du’, ‘Pétillant’ or ‘Roussette du’ or followed by ‘Mousseux’ or ‘Pétillant’ whether or not followed by the name of a smaller geographical unit

Buzet

Cabardès

Cabernet d’Anjou whether or not followed by Val de Loire

Cabernet de Saumur whether or not followed by Val de Loire

Cadillac

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Cahors

Cassis

Cérons

Chablis whether or not followed by Beauroy whether or not followed by ‘premier cru’

Chablis whether or not followed by Berdiot whether or not followed by ‘premier cru’

Chablis whether or not followed by Beugnons

Chablis whether or not followed by Butteaux whether or not followed by ‘premier cru’

Chablis whether or not followed by Chapelot whether or not followed by ‘premier cru’

Chablis whether or not followed by Chatains whether or not followed by ‘premier cru’

Chablis whether or not followed by Chaume de Talvat whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Bréchain whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Cuissy

Chablis whether or not followed by Côte de Fontenay whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Jouan whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Léchet whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Savant whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte de Vaubarousse whether or not followed by ‘premier cru’

Chablis whether or not followed by Côte des Prés Girots whether or not followed by ‘premier cru’

Chablis whether or not followed by Forêts whether or not followed by ‘premier cru’

Chablis whether or not followed by Fourchaume whether or not followed by ‘premier cru’

Chablis whether or not followed by L’Homme mort whether or not followed by ‘premier cru’

Chablis whether or not followed by Les Beauregards whether or not followed by ‘premier cru’

Chablis whether or not followed by Les Épinottes whether or not followed by ‘premier cru’

Chablis whether or not followed by Les Fourneaux whether or not followed by ‘premier cru’

Chablis whether or not followed by Les Lys whether or not followed by ‘premier cru’

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Chablis whether or not followed by Mélinots whether or not followed by ‘premier cru’

Chablis whether or not followed by Mont de Milieu whether or not followed by ‘premier cru’

Chablis whether or not followed by Montée de Tonnerre

Chablis whether or not followed by Montmains whether or not followed by ‘premier cru’

Chablis whether or not followed by Morein whether or not followed by ‘premier cru’

Chablis whether or not followed by Pied d’Aloup whether or not followed by ‘premier cru’

Chablis whether or not followed by Roncières whether or not followed by ‘premier cru’

Chablis whether or not followed by Sécher whether or not followed by ‘premier cru’

Chablis whether or not followed by Troesmes whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaillons whether or not followed by ‘premier cru’

Chablis whether or not followed by Vau de Vey whether or not followed by ‘premier cru’

Chablis whether or not followed by Vau Ligneau whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaucoupin whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaugiraut whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaulorent whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaupulent whether or not followed by ‘premier cru’

Chablis whether or not followed by Vaux-Ragons whether or not followed by ‘premier cru’

Chablis whether or not followed by Vosgros whether or not followed by ‘premier cru’

Chablis

Chablis grand cru whether or not followed by Blanchot

Chablis grand cru whether or not followed by Bougros

Chablis grand cru whether or not followed by Grenouilles

Chablis grand cru whether or not followed by Les Clos

Chablis grand cru whether or not followed by Preuses

Chablis grand cru whether or not followed by Valmur

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Chablis grand cru whether or not followed by Vaudésir

Chambertin

Chambertin-Clos-de-Bèze

Chambolle-Musigny

Champagne

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet whether or not followed by Côte de Beaune/Côtes de Beaune-Villages

Château Grillet

Château-Chalon

Châteaumeillant

Châteauneuf-du-Pape

Châtillon-en-Diois

Chaume — Premier Cru des coteaux du Layon

Chenas

Chevalier-Montrachet

Cheverny

Chinon

Chiroubles

Chorey-les-Beaune whether or not followed by Côte de Beaune/Côte de Beaune-Villages

Clairette de Bellegarde

Clairette de Die

Clairette de Languedoc whether or not followed by the name of a smaller geographical unit

Clos de la Roche

Clos de Tart

Clos de Vougeot

Clos des Lambrays

Clos Saint-Denis

Collioure

Condrieu

Corbières

Cornas

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Corse whether or not preceded by ‘Vin de’

Corse whether or not followed by Calvi whether or not preceded by ‘Vin de’

Corse whether or not followed by Coteaux du Cap Corse whether or not preceded by ‘Vin de’

Corse whether or not followed by Figari whether or not preceded by ‘Vin de’

Corse whether or not followed by Porto-Vecchio whether or not preceded by ‘Vin de’

Corse whether or not followed by Sartène whether or not preceded by ‘Vin de’

Corton

Corton-Charlemagne

Costières de Nîmes

Côte de Beaune preceded by the name of a smaller geographical unit

Côte de Beaune-Villages

Côte de Brouilly

Côte de Nuits-villages

Côte roannaise

Côte Rôtie

Coteaux champenois whether or not followed by the name of a smaller geographical unit

Coteaux d’Aix-en-Provence

Coteaux d’Ancenis followed by the name of the vine variety

Coteaux de Die

Coteaux de l’Aubance whether or not followed by Val de Loire

Coteaux de Pierrevert

Coteaux de Saumur whether or not followed by Val de Loire

Coteaux du Giennois

Coteaux du Languedoc whether or not followed by Cabrières

Coteaux du Languedoc whether or not followed by Coteaux de la Méjanelle/La Méjanelle

Coteaux du Languedoc whether or not followed by Coteaux de Saint-Christol/ Saint-Christol

Coteaux du Languedoc whether or not followed by Coteaux de Vérargues/ Vérargues

Coteaux du Languedoc whether or not followed by Montpeyroux

Coteaux du Languedoc whether or not followed by Quatourze

Coteaux du Languedoc whether or not followed by Saint-Drézéry

Coteaux du Languedoc whether or not followed by Saint-Georges-d’Orques

Coteaux du Languedoc whether or not followed by Saint-Saturnin

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Coteaux du Languedoc whether or not followed by Pic-Saint-Loup

Coteaux du Layon whether or not followed by Val de Loire whether or not followed by the name of a smaller geographical unit

Coteaux du Layon Chaume whether or not followed by Val de Loire

Coteaux du Loir whether or not followed by Val de Loire

Coteaux du Lyonnais

Coteaux du Quercy

Coteaux du Tricastin

Coteaux du Vendômois whether or not followed by Val de Loire

Coteaux Varois en Provence

Côtes Canon Fronsac Equivalent term: Canon Fronsac

Côtes d’Auvergne whether or not followed by Boudes

Côtes d’Auvergne whether or not followed by Chanturgue

Côtes d’Auvergne whether or not followed by Châteaugay

Côtes d’Auvergne whether or not followed by Corent

Côtes d’Auvergne whether or not followed by Madargue

Côtes de Bergerac

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Côtes de Castillon

Côtes de Duras

Côtes de Millau

Côtes de Montravel

Côtes de Provence

Côtes de Toul

Côtes du Brulhois

Côtes du Forez

Côtes du Frontonnais whether or not followed by Fronton

Côtes du Frontonnais whether or not followed by Villaudric

Côtes du Jura whether or not followed by ‘mousseux’

Côtes du Lubéron

Côtes du Marmandais

Côtes du Rhône

Côtes du Roussillon whether or not followed by Les Aspres

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Côtes du Roussillon Villages whether or not followed by the name of a smaller geographical unit

Côtes du Ventoux

Côtes du Vivarais

Cour-Cheverny whether or not followed by Val de Loire

Crémant d’Alsace

Crémant de Bordeaux

Crémant de Bourgogne

Crémant de Die

Crémant de Limoux

Crémant de Loire

Crémant du Jura

Crépy

Criots-Bâtard-Montrachet

Crozes-Hermitage Equivalent term: Crozes-Ermitage

Échezeaux

Entre-Deux-Mers

Entre-Deux-Mers-Haut-Benauge

Faugères

Fiefs Vendéens whether or not followed by Brem

Fiefs Vendéens whether or not followed by Mareuil

Fiefs Vendéens whether or not followed by Pissotte

Fiefs Vendéens whether or not followed by Vix

Fitou

Fixin

Fleurie

Floc de Gascogne

Fronsac

Frontignan whether or not preceded by ‘Muscat de’

Fronton

Gaillac whether or not followed by ‘mousseux’

Gaillac premières côtes

Gevrey-Chambertin

Gigondas

Givry

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Grand Roussillon whether or not followed by ‘Rancio’

Grand-Échezeaux

Graves whether or not followed by ‘supérieures’

Graves de Vayres

Griotte-Chambertin

Gros plant du Pays nantais

Haut-Médoc

Haut-Montravel

Haut-Poitou

Hermitage Equivalent term: l’Hermitage/Ermitage/l’Ermitage

Irancy

Irouléguy

Jasnières whether or not followed by Val de Loire

Juliénas

Jurançon whether or not followed by ‘sec’

L’Étoile whether or not followed by ‘mousseux’

La Grande Rue

Ladoix whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Lalande de Pomerol

Languedoc whether or not followed by the name of a smaller geographical unit

Languedoc Grès de Montpellier

Languedoc La Clape

Languedoc Picpoul-de-Pinet

Languedoc Terrasses du Larzac

Languedoc-Pézénas

Latricières-Chambertin

Lavilledieu

Les Baux de Provence

Limoux

Lirac

Listrac-Médoc

Loupiac

Lussac-Saint-Émilion

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Mâcon whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Supérieur’ or ‘Villages’ Equivalent term: Pinot-Chardonnay-Mâcon

Macvin du Jura

Madiran

Malepère

Maranges whether or not followed by Clos de la Boutière

Maranges whether or not followed by La Croix Moines

Maranges whether or not followed by La Fussière

Maranges whether or not followed by Le Clos des Loyères

Maranges whether or not followed by Le Clos des Rois

Maranges whether or not followed by Les Clos Roussots

Maranges whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Marcillac

Margaux

Marsannay whether or not followed by ‘rosé’

Maury whether or not followed by ‘Rancio’

Mazis-Chambertin

Mazoyères-Chambertin

Médoc

Menetou-Salon whether or not followed by the name of a smaller geographical unit whether or not followed by Val de Loire

Mercurey

Meursault whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Minervois

Minervois-La-Livinière

Monbazillac

Montagne Saint-Émilion

Montagny

Monthélie whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Montlouis-sur-Loire whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’

Montrachet

Montravel

Morey-Saint-Denis

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Morgon

Mosel

Moulin-à-Vent

Moulis Equivalent term: Moulis-en-Médoc

Muscadet whether or not followed by Val de Loire

Muscadet-Coteaux de la Loire whether or not followed by Val de Loire

Muscadet-Côtes de Grandlieu whether or not followed by Val de Loire

Muscadet-Sèvre et Maine whether or not followed by Val de Loire

Muscat de Beaumes-de-Venise

Muscat de Lunel

Muscat de Mireval

Muscat de Saint-Jean-de- Minervois

Muscat du Cap Corse

Musigny

Néac

Nights Equivalent term: Nuits-Saint-Georges

Orléans whether or not followed by Cléry

Pacherenc du Vic-Bilh whether or not followed by ‘sec’

Palette

Patrimonio

Pauillac

Pécharmant

Pernand-Vergelesses whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Pessac-Léognan

Petit Chablis whether or not followed by the name of a smaller geographical unit

Pineau des Charentes Equivalent term: Pineau Charentais

Pomerol

Pommard

Pouilly-Fuissé

Pouilly-Loché

Pouilly-sur-Loire whether or not followed by Val de Loire Equivalent term: Blanc Fumé de Pouilly/Pouilly-Fumé

Pouilly-Vinzelles

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Premières Côtes de Blaye

Premières Côtes de Bordeaux whether or not followed by the name of a smaller geographical unit

Puisseguin-Saint-Emilion

Puligny-Montrachet whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Quarts de Chaume whether or not followed by Val de Loire

Quincy whether or not followed by Val de Loire

Rasteau whether or not followed by ‘Rancio’

Régnié

Reuilly whether or not followed by Val de Loire

Richebourg

Rivesaltes whether or not followed by ‘Rancio’ whether or not preceded by ‘Muscat’

Romanée (La)

Romanée Contie

Romanée Saint-Vivant

Rosé d’Anjou

Rosé de Loire whether or not followed by Val de Loire

Rosé des Riceys

Rosette

Roussette de Savoie whether or not followed by the name of a smaller geographical unit

Ruchottes-Chambertin

Rully

Saint Sardos

Saint-Amour

Saint-Aubin whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Saint-Bris

Saint-Chinian

Saint-Émilion

Saint-Émilion Grand Cru

Saint-Estèphe

Saint-Georges-Saint-Émilion

Saint-Joseph

Saint-Julien

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Saint-Mont

Saint-Nicolas-de-Bourgueil whether or not followed by Val de Loire

Saint-Péray whether or not followed by ‘mousseux’

Saint-Pourçain

Saint-Romain whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Saint-Véran

Sainte-Croix du Mont

Sainte-Foy Bordeaux

Sancerre

Santenay whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’

Saumur whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’

Saumur-Champigny whether or not followed by Val de Loire

Saussignac

Sauternes

Savennières whether or not followed by Val de Loire

Savennières-Coulée de Serrant whether or not followed by Val de Loire

Savennières-Roche-aux-Moines whether or not followed by Val de Loire

Savigny-les-Beaune whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ Equivalent term: Savigny

Seyssel whether or not followed by ‘mousseux’

Tâche (La)

Tavel

Touraine whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’

Touraine Amboise whether or not followed by Val de Loire

Touraine Azay-le-Rideau whether or not followed by Val de Loire

Touraine Mestand whether or not followed by Val de Loire

Touraine Noble Joué whether or not followed by Val de Loire

Tursan

Vacqueyras

Valençay

Vin d’Entraygues et du Fel

Vin d’Estaing

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Vin de Savoie whether or not followed by the name of a smaller geographical unit whether or not followed by ‘mousseux’ or ‘pétillant’

Vins du Thouarsais

Vins Fins de la Côte de Nuits

Viré-Clessé

Volnay

Volnay Santenots

Vosnes Romanée

Vougeot

Vouvray whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’


Agenais

Aigues

Ain

Allier

Allobrogie

Alpes de Haute Provence

Alpes Maritimes

Alpilles

Ardèche

Argens

Ariège

Aude

Aveyron

Balmes Dauphinoises

Bénovie

Bérange

Bessan

Bigorre

Bouches du Rhône

Bourbonnais

Calvados

Cassan

Cathare

Caux

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Cessenon

Cévennes whether or not followed by Mont Bouquet

Charentais whether or not followed by Ile d’Oléron

Charentais whether or not followed by Ile de Ré

Charentais whether or not followed by Saint Sornin

Charente

Charentes Maritimes

Cher

Cité de Carcassonne

Collines de la Moure

Collines Rhodaniennes

Comté de Grignan

Comté Tolosan

Comtés Rhodaniens

Corrèze

Côte Vermeille

Coteaux Charitois

Coteaux de Bessilles

Coteaux de Cèze

Coteaux de Coiffy

Coteaux de Fontcaude

Coteaux de Glanes

Coteaux de l’Ardèche

Coteaux de la Cabrerisse

Coteaux de Laurens

Coteaux de l’Auxois

Coteaux de Miramont

Coteaux de Montélimar

Coteaux de Murviel

Coteaux de Narbonne

Coteaux de Peyriac

Coteaux de Tannay

Coteaux des Baronnies

Coteaux du Cher et de l’Arnon

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Coteaux du Grésivaudan

Coteaux du Libron

Coteaux du Littoral Audois

Coteaux du Pont du Gard

Coteaux du Salagou

Coteaux du Verdon

Coteaux d’Enserune

Coteaux et Terrasses de Montauban

Coteaux Flaviens

Côtes Catalanes

Côtes de Ceressou

Côtes de Gascogne

Côtes de Lastours

Côtes de Meuse

Côtes de Montestruc

Côtes de Pérignan

Côtes de Prouilhe

Côtes de Thau

Côtes de Thongue

Côtes du Brian

Côtes du Condomois

Côtes du Tarn

Côtes du Vidourle

Creuse

Cucugnan

Deux-Sèvres

Dordogne

Doubs

Drôme

Duché d’Uzès

Franche-Comté whether or not followed by Coteaux de Champlitte

Gard

Gers

Haute Vallée de l’Orb

Haute Vallée de l’Aude

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Haute-Garonne

Haute-Marne

Haute-Saône

Haute-Vienne

Hauterive whether or not followed by Coteaux du Termenès

Hauterive whether or not followed by Côtes de Lézignan

Hauterive whether or not followed by Val d’Orbieu

Hautes-Alpes

Hautes-Pyrénées

Hauts de Badens

Hérault

Île de Beauté

Indre

Indre et Loire

Isère

Jardin de la France whether or not followed by Marches de Bretagne

Jardin de la France whether or not followed by Pays de Retz

Landes

Loir et Cher

Loire-Atlantique

Loiret

Lot

Lot et Garonne

Maine et Loire

Maures

Méditerranée

Meuse

Mont Baudile

Mont-Caume

Monts de la Grage

Nièvre

Oc

Périgord whether or not followed by Vin de Domme

Petite Crau

Principauté d’Orange

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Puy de Dôme

Pyrénées Orientales

Pyrénées-Atlantiques

Sables du Golfe du Lion

Saint-Guilhem-le-Désert

Saint-Sardos

Sainte Baume

Sainte Marie la Blanche

Saône et Loire

Sarthe

Seine et Marne

Tarn

Tarn et Garonne

Terroirs Landais whether or not followed by Coteaux de Chalosse

Terroirs Landais whether or not followed by Côtes de L’Adour

Terroirs Landais whether or not followed by Sables de l’Océan

Terroirs Landais whether or not followed by Sables Fauves

Thézac-Perricard

Torgan

Urfé

Val de Cesse

Val de Dagne

Val de Loire

Val de Montferrand

Vallée du Paradis

Var

Vaucluse

Vaunage

Vendée

Vicomté d’Aumelas

Vienne

Vistrenque

Yonne

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Appellation contrôlée PDO French

Appellation d’origine contrôlée PDO French

Appellation d’origine vin délimité de qualité supérieure

PDO French

Vin doux naturel PDO French



Ambré PDO French

Clairet PDO French

Claret PDO French

Tuilé PDO French

Vin jaune PDO French

Château PDO French

Clos PDO French

Cru artisan PDO French

Cru bourgeois PDO French

Cru classé, whether or not followed by Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième

PDO French

Edelzwicker PDO French

Grand cru PDO French

Hors d’âge PDO French

Passe-tout-grains PDO French

Premier Cru PDO French

Primeur PDO/PGI French

Rancio PDO French

Sélection de grains nobles PDO French

Sur lie PDO/PGI French

Vendanges tardives PDO French

Villages PDO French

Vin de paille PDO

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ITALY


Aglianico del Taburno Equivalent term: Taburno

Aglianico del Vulture

Albana di Romagna

Albugnano

Alcamo

Aleatico di Gradoli

Aleatico di Puglia

Alezio

Alghero

Alta Langa

Alto Adige followed by Colli di Bolzano Equivalent term: Südtiroler Bozner Leiten

Alto Adige followed by Meranese di collina Equivalent term: Alto Adige Meranese/Südtirol Meraner Hügel/Südtirol Meraner

Alto Adige followed by Santa Maddalena Equivalent term: Südtiroler St. Magdalener

Alto Adige followed by Terlano Equivalent term: Südtirol Terlaner

Alto Adige followed by Valle Isarco Equivalent term: Südtiroler Eisacktal/Eisacktaler

Alto Adige followed by Valle Venosta Equivalent term: Südtirol Vinschgau

Alto Adige Equivalent term: dell’Alto Adige/Südtirol/Südtiroler

Alto Adige ‘or’ dell’Alto Adige whether or not followed by Bressanone Equivalent term: dell’Alto Adige Südtirol/Südtiroler Brixner

Alto Adige/dell’Alto Adige whether or not followed by Burgraviato Equivalent term: dell’Alto Adige Südtirol/Südtiroler Buggrafler

Ansonica Costa dell’Argentario

Aprilia

Arborea

Arcole

Assisi

Asti whether or not followed by ‘spumante’ or preceded by ‘Moscato di’

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Atina

Aversa

Bagnoli di Sopra Equivalent term: Bagnoli

Barbaresco

Barbera d’Alba

Barbera d’Asti whether or not followed by Colli Astiani o Astiano

Barbera d’Asti whether or not followed by Nizza

Barbera d’Asti whether or not followed by Tinella

Barbera del Monferrato

Barbera del Monferrato Superiore

Barco Reale di Carmignano Equivalent term: Rosato di Carmignano/Vin santo di Carmignano/Vin Santo di Carmignano occhio di pernice

Bardolino

Bardolino Superiore

Barolo

Bianchello del Metauro

Bianco Capena

Bianco dell’Empolese

Bianco della Valdinievole

Bianco di Custoza Equivalent term: Custoza

Bianco di Pitigliano

Bianco Pisano di San Torpè

Biferno

Bivongi

Boca

Bolgheri whether or not followed by Sassicaia

Bosco Eliceo

Botticino

Brachetto d’Acqui Equivalent term: Acqui

Bramaterra

Breganze

Brindisi

Brunello di Montalcino

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Cacc’e’ mmitte di Lucera

Cagnina di Romagna

Campi Flegrei

Campidano di Terralba Equivalent term: Terralba

Canavese

Candia dei Colli Apuani

Cannonau di Sardegna whether or not followed by Capo Ferrato

Cannonau di Sardegna whether or not followed by Jerzu

Cannonau di Sardegna whether or not followed by Oliena/Nepente di Oliena

Capalbio

Capri

Capriano del Colle

Carema

Carignano del Sulcis

Carmignano

Carso

Castel del Monte

Castel San Lorenzo

Casteller

Castelli Romani

Cellatica

Cerasuolo di Vittoria

Cerveteri

Cesanese del Piglio Equivalent term: Piglio

Cesanese di Affile Equivalent term: Affile

Cesanese di Olevano Romano Equivalent term: Olevano Romano

Chianti whether or not followed by Colli Aretini

Chianti whether or not followed by Colli Fiorentini

Chianti whether or not followed by Colli Senesi

Chianti whether or not followed by Colline Pisane

Chianti whether or not followed by Montalbano

Chianti whether or not followed by Montespertoli

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Chianti whether or not followed by Rufina

Chianti Classico

Cilento

Cinque Terre whether or not followed by Costa da Posa Equivalent term: Cinque Terre Sciacchetrà

Cinque Terre whether or not followed by Costa de Campu Equivalent term: Cinque Terre Sciacchetrà

Cinque Terre whether or not followed by Costa de Sera Equivalent term: Cinque Terre Sciacchetrà

Circeo

Cirò

Cisterna d’Asti

Colli Albani

Colli Altotiberini

Colli Amerini

Colli Asolani — Prosecco Equivalent term: Asolo — Prosecco

Colli Berici

Colli Bolognesi whether or not followed by Colline di Oliveto

Colli Bolognesi whether or not followed by Colline di Riosto

Colli Bolognesi whether or not followed by Colline Marconiane

Colli Bolognesi whether or not followed by Monte San Pietro

Colli Bolognesi whether or not followed by Serravalle

Colli Bolognesi whether or not followed by Terre di Montebudello

Colli Bolognesi whether or not followed by Zola Predosa

Colli Bolognesi whether or not followed by the name of a smaller geographical unit

Colli Bolognesi Classico — Pignoletto

Colli d’Imola

Colli del Trasimeno Equivalent term: Trasimeno

Colli dell’Etruria Centrale

Colli della Sabina

Colli di Conegliano whether or not followed by Fregona

Colli di Conegliano whether or not followed by Refrontolo

Colli di Faenza

Colli di Luni

Colli di Parma

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Colli di Rimini

Colli di Scandiano e di Canossa

Colli Etruschi Viterbesi

Colli Euganei

Colli Lanuvini

Colli Maceratesi

Colli Martani

Colli Orientali del Friuli whether or not followed by Cialla

Colli Orientali del Friuli whether or not followed by Rosazzo

Colli Orientali del Friuli whether or not followed by Schiopettino di Prepotto

Colli Orientali del Friuli Picolit whether or not followed by Cialla

Colli Perugini

Colli Pesaresi whether or not followed by Focara

Colli Pesaresi whether or not followed by Roncaglia

Colli Piacentini whether or not followed by Gutturnio

Colli Piacentini whether or not followed by Monterosso Val d’Arda

Colli Piacentini whether or not followed by Val Trebbia

Colli Piacentini whether or not followed by Valnure

Colli Piacentini whether or not followed by Vigoleno

Colli Romagna centrale

Colli Tortonesi

Collina Torinese

Colline di Levanto

Colline Joniche Taratine

Colline Lucchesi

Colline Novaresi

Colline Saluzzesi

Collio Goriziano Equivalent term: Collio

Conegliano — Valdobbiadene — Prosecco

Cònero

Contea di Sclafani

Contessa Entellina

Controguerra

Copertino

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Cori

Cortese dell’Alto Monferrato

Corti Benedettine del Padovano

Cortona

Costa d’Amalfi whether or not followed by Furore

Costa d’Amalfi whether or not followed by Ravello

Costa d’Amalfi whether or not followed by Tramonti

Coste della Sesia

Curtefranca

Delia Nivolelli

Dolcetto d’Acqui

Dolcetto d’Alba

Dolcetto d’Asti

Dolcetto delle Langhe Monregalesi

Dolcetto di Diano d’Alba Equivalent term: Diano d’Alba

Dolcetto di Dogliani

Dolcetto di Dogliani Superiore Equivalent term: Dogliani

Dolcetto di Ovada Equivalent term: Dolcetto d’Ovada

Dolcetto di Ovada Superiore o Ovada

Donnici

Elba

Eloro whether or not followed by Pachino

Erbaluce di Caluso Equivalent term: Caluso

Erice

Esino

Est!Est!!Est!!! di Montefiascone

Etna

Falerio dei Colli Ascolani Equivalent term: Falerio

Falerno del Massico

Fara

Faro

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Fiano di Avellino

Franciacorta

Frascati

Freisa d’Asti

Freisa di Chieri

Friuli Annia

Friuli Aquileia

Friuli Grave

Friuli Isonzo Equivalent term: Isonzo del Friuli

Friuli Latisana

Gabiano

Galatina

Galluccio

Gambellara

Garda

Garda Colli Mantovani

Gattinara

Gavi Equivalent term: Cortese di Gavi

Genazzano

Ghemme

Gioia del Colle

Girò di Cagliari

Golfo del Tigullio

Gravina

Greco di Bianco

Greco di Tufo

Grignolino d’Asti

Grignolino del Monferrato Casalese

Guardia Sanframondi Equivalent term: Guardiolo

I Terreni di San Severino

Irpinia whether or not followed by Campi Taurasini

Ischia

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Lacrima di Morro Equivalent term: Lacrima di Morro d’Alba

Lago di Caldaro Equivalent term: Caldaro/Kalterer/Kalterersee

Lago di Corbara

Lambrusco di Sorbara

Lambrusco Grasparossa di Castelvetro

Lambrusco Mantovano whether or not followed by Oltre Po Mantovano

Lambrusco Mantovano whether or not followed by Viadanese-Sabbionetano

Lambrusco Salamino di Santa Croce

Lamezia

Langhe

Lessona

Leverano

Lison-Pramaggiore

Lizzano

Loazzolo

Locorotondo

Lugana

Malvasia delle Lipari

Malvasia di Bosa

Malvasia di Cagliari

Malvasia di Casorzo d’Asti Equivalent term: Cosorzo/Malvasia di Cosorzo

Malvasia di Castelnuovo Don Bosco

Mamertino di Milazzo Equivalent term: Mamertino

Mandrolisai

Marino

Marsala

Martina Equivalent term: Martina Franca

Matino

Melissa

Menfi whether or not followed by Bonera

Menfi whether or not followed by Feudo dei Fiori

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Merlara

Molise Equivalent term: del Molise

Monferrato whether or not followed by Casalese

Monica di Cagliari

Monica di Sardegna

Monreale

Montecarlo

Montecompatri-Colonna Equivalent term: Montecompatri/Colonna

Montecucco

Montefalco

Montefalco Sagrantino

Montello e Colli Asolani

Montepulciano d’Abruzzo whether or not accompanied by Casauria/Terre di Casauria

Montepulciano d’Abruzzo whether or not accompanied by Terre dei Vestini

Montepulciano d’Abruzzo whether or not followed by Colline Teramane

Monteregio di Massa Marittima

Montescudaio

Monti Lessini Equivalent term: Lessini

Morellino di Scansano

Moscadello di Montalcino

Moscato di Cagliari

Moscato di Pantelleria Equivalent term: Passito di Pantelleria/Pantelleria

Moscato di Sardegna whether or not followed by Gallura

Moscato di Sardegna whether or not followed by Tempio Pausania

Moscato di Sardegna whether or not followed by Tempo

Moscato di Siracusa

Moscato di Sorso-Sennori Equivalent term: Moscato di Sorso/Moscato di Sennori

Moscato di Trani

Nardò

Nasco di Cagliari

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Nebbiolo d’Alba

Nettuno

Noto

Nuragus di Cagliari

Offida

Oltrepò Pavese

Orcia

Orta Nova

Orvieto

Ostuni

Pagadebit di Romagna whether or not followed by Bertinoro

Parrina

Penisola Sorrentina whether or not followed by Gragnano

Penisola Sorrentina whether or not followed by Lettere

Penisola Sorrentina whether or not followed by Sorrento

Pentro di Isernia Equivalent term: Pentro

Pergola

Piemonte

Pietraviva

Pinerolese

Pollino

Pomino

Pornassio Equivalent term: Ormeasco di Pornassio

Primitivo di Manduria

Prosecco

Ramandolo

Recioto di Gambellara

Recioto di Soave

Reggiano

Reno

Riesi

Riviera del Brenta

Riviera del Garda Bresciano Equivalent term: Garda Bresciano

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Riviera ligure di ponente whether or not followed by Albenga/Albengalese

Riviera ligure di ponente whether or not followed by Finale/Finalese

Riviera ligure di ponente whether or not followed by Riviera dei Fiori

Roero

Romagna Albana spumante

Rossese di Dolceacqua Equivalent term: Dolceacqua

Rosso Barletta

Rosso Canosa whether or not followed by Canusium

Rosso Conero

Rosso di Cerignola

Rosso di Montalcino

Rosso di Montepulciano

Rosso Orvietano Equivalent term: Orvietano Rosso

Rosso Piceno

Rubino di Cantavenna

Ruchè di Castagnole Monferrato

Salaparuta

Salice Salentino

Sambuca di Sicilia

San Colombano al Lambro Equivalent term: San Colombano

San Gimignano

San Ginesio

San Martino della Battaglia

San Severo

San Vito di Luzzi

Sangiovese di Romagna

Sannio

Sant’Agata de’ Goti Equivalent term: Sant’Agata dei Goti

Sant’Anna di Isola Capo Rizzuto

Sant’Antimo

Santa Margherita di Belice

Sardegna Semidano whether or not followed by Mogoro

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Savuto

Scanzo Equivalent term: Moscato di Scanzo

Scavigna

Sciacca

Serrapetrona

Sforzato di Valtellina Equivalent term: Sfursat di Valtellina

Sizzano

Soave whether or not followed by Colli Scaligeri

Soave Superiore

Solopaca

Sovana

Squinzano

Strevi

Tarquinia

Taurasi

Teroldego Rotaliano

Terracina Equivalent term: Moscato di Terracina

Terratico di Bibbona whether or not followed by the name of a smaller geographical unit

Terre dell’Alta Val d’Agri

Terre di Casole

Terre Tollesi Equivalent term: Tullum

Torgiano

Torgiano rosso riserva

Trebbiano d’Abruzzo

Trebbiano di Romagna

Trentino whether or not followed by Isera/d’Isera

Trentino whether or not followed by Sorni

Trentino whether or not followed by Ziresi/dei Ziresi

Trento

Val d’Arbia

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Val di Cornia whether or not followed by Suvereto

Val Polcèvera whether or not followed by Coronata

Valcalepio

Valdadige whether or not followed by Terra dei Forti Equivalent term: Etschtaler

Valdadige Terradeiforti Equivalent term: Terradeiforti Valdadige

Valdichiana

Valle d’Aosta whether or not followed by Arnad-Montjovet Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Blanc de Morgex et de la Salle Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Chambave Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Donnas Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Enfer d’Arvier Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Nus Equivalent term: Vallée d’Aoste

Valle d’Aosta whether or not followed by Torrette Equivalent term: Vallée d’Aoste

Valpolicella whether or not accompanied by Valpantena

Valsusa

Valtellina Superiore whether or not followed by Grumello

Valtellina Superiore whether or not followed by Inferno

Valtellina Superiore whether or not followed by Maroggia

Valtellina Superiore whether or not followed by Sassella

Valtellina Superiore whether or not followed by Valgella

Velletri

Verbicaro

Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Verduno Pelaverga Equivalent term: Verduno

Vermentino di Gallura

Vermentino di Sardegna

Vernaccia di Oristano

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Vernaccia di San Gimignano

Vernaccia di Serrapetrona

Vesuvio

Vicenza

Vignanello

Vin Santo del Chianti

Vin Santo del Chianti Classico

Vin Santo di Montepulciano

Vini del Piave Equivalent term: Piave

Vino Nobile di Montepulciano

Vittoria

Zagarolo


Allerona

Alta Valle della Greve

Alto Livenza

Alto Mincio

Alto Tirino

Arghillà

Barbagia

Basilicata

Benaco bresciano

Beneventano

Bergamasca

Bettona

Bianco del Sillaro Equivalent term: Sillaro

Bianco di Castelfranco Emilia

Calabria

Camarro

Campania

Cannara

Civitella d’Agliano

Colli Aprutini

Colli Cimini

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Colli del Limbara

Colli del Sangro

Colli della Toscana centrale

Colli di Salerno

Colli Trevigiani

Collina del Milanese

Colline di Genovesato

Colline Frentane

Colline Pescaresi

Colline Savonesi

Colline Teatine

Condoleo

Conselvano

Costa Viola

Daunia

Del Vastese Equivalent term: Histonium

Delle Venezie

Dugenta

Emilia Equivalent term: Dell’Emilia

Epomeo

Esaro

Fontanarossa di Cerda

Forlì

Fortana del Taro

Frusinate Equivalent term: del Frusinate

Golfo dei Poeti La Spezia Equivalent term: Golfo dei Poeti

Grottino di Roccanova

Isola dei Nuraghi

Lazio

Lipuda

Locride

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Marca Trevigiana

Marche

Maremma Toscana

Marmilla

Mitterberg tra Cauria e Tel Equivalent term: Mitterberg/Mitterberg zwischen Gfrill und Toll

Modena Equivalent term: Provincia di Modena/di Modena

Montecastelli

Montenetto di Brescia

Murgia

Narni

Nurra

Ogliastra

Osco Equivalent term: Terre degli Osci

Paestum

Palizzi

Parteolla

Pellaro

Planargia

Pompeiano

Provincia di Mantova

Provincia di Nuoro

Provincia di Pavia

Provincia di Verona Equivalent term: Veronese

Puglia

Quistello

Ravenna

Roccamonfina

Romangia

Ronchi di Brescia

Ronchi Varesini

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Rotae

Rubicone

Sabbioneta

Salemi

Salento

Salina

Scilla

Sebino

Sibiola

Sicilia

Spello

Tarantino

Terrazze Retiche di Sondrio

Terre Aquilane Equivalent term: Terre dell’Aquila

Terre del Volturno

Terre di Chieti

Terre di Veleja

Terre Lariane

Tharros

Toscano Equivalent term: Toscana

Trexenta

Umbria

Val di Magra

Val di Neto

Val Tidone

Valcamonica

Valdamato

Vallagarina

Valle Belice

Valle d’Itria

Valle del Crati

Valle del Tirso

Valle Peligna

Valli di Porto Pino

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Veneto

Veneto Orientale

Venezia Giulia

Vigneti delle Dolomiti Equivalent term: Weinberg Dolomiten


D.O.C PDO Italian

D.O.C.G. PDO Italian

Denominazione di Origine Controllata e Garantita

PDO Italian

Denominazione di Origine Controllata. PDO Italian

Kontrollierte und garantierte Ursprungsbezeichnung

PDO German

Kontrollierte Ursprungsbezeichnung PDO German

Vino Dolce Naturale PDO Italian

Inticazione geografica tipica (IGT) PGI Italian

Landwein PGI German



Alberata or vigneti ad alberata PDO Italian

Amarone PDO Italian

Ambra PDO Italian

Ambrato PDO Italian

Annoso PDO Italian

Apianum PDO Italian

Auslese PDO Italian

Buttafuoco PDO Italian

Cannellino PDO Italian

Cerasuolo PDO Italian

Chiaretto PDO/PGI Italian

Ciaret PDO Italian

Château PDO French

Classico PDO Italian

Dunkel PDO German

Fine PDO Italian

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Fior d’Arancio PDO Italian

Flétri PDO French

Garibaldi Dolce (or GD) PDO Italian

Governo all’uso toscano PDO/PGI Italian

Gutturnio PDO Italian

Italia Particolare (or IP) PDO Italian

Klassisch/Klassisches Ursprungsgebiet

PDO German

Kretzer PDO German

Lacrima PDO Italian

Lacryma Christi PDO Italian

Lambiccato PDO Italian

London Particolar (or LP or Inghilterra)

PDO Italian

Occhio di Pernice PDO Italian

Oro PDO Italian

Passito or Vino passito or Vino Passito Liquoroso

PDO/PGI Italian

Ramie PDO Italian

Rebola PDO Italian

Recioto PDO Italian

Riserva PDO Italian

Rubino PDO Italian

Sangue di Giuda PDO Italian

Scelto PDO Italian

Sciacchetrà PDO Italian

Sciac-trà PDO Italian

Spätlese PDO/PGI German

Soleras PDO Italian

Stravecchio PDO Italian

Strohwein PDO/PGI German

Superiore PDO Italian

Superiore Old Marsala PDO Italian

Torchiato PDO Italian

Torcolato PDO Italian

Vecchio PDO Italian

Vendemmia Tardiva PDO/PGI Italian

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Verdolino PDO Italian

Vergine PDO Italian

Vermiglio PDO Italian

Vino Fiore PDO Italian

Vino Novello or Novello PDO/PGI Italian

Vin Santo or Vino Santo or Vinsanto PDO Italian

Vivace PDO/PGI Italian

CYPRUS


Βουνί Παναγιάς – Αμπελίτη Equivalent term: Vouni Panayias — Ampelitis

Κουμανδαρία Equivalent term: Commandaria

Κρασοχώρια Λεμεσού whether or not followed by Αφάμης Equivalent term: Krasohoria Lemesou — Afames

Κρασοχώρια Λεμεσού whether or not followed by Λαόνα Equivalent term: Krasohoria Lemesou — Laona

Λαόνα Ακάμα Equivalent term: Laona Akama

Πιτσιλιά Equivalent term: Pitsilia


Λάρνακα Equivalent term: Larnaka

Λεμεσός Equivalent term: Lemesos

Λευκωσία Equivalent term: Lefkosia

Πάφος Equivalent term: Pafos


Οίνος γλυκύς φυσικός PDO Greek

Οίνος Ελεγχόμενης Ονομασίας Προέλευσης (ΟΕΟΠ)

PDO Greek

Τοπικός Οίνος PGI Greek

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Αμπελώνας (-ες) (Ampelonas (-es)) (Vineyard(-s))

PDO/PGI Greek

Κτήμα (Ktima) (Domain)

PDO/PGI Greek

Μοναστήρι (Monastiri) (Monastery)

PDO/PGI Greek

Μονή (Moni) (Monastery)

PDO/PGI Greek

LUXEMBOURG


Crémant du Luxemboug

Moselle Luxembourgeoise followed by Ahn/Assel/Bech-Kleinmacher/Born/ Bous/Bumerange/Canach/Ehnen/Ellingen/Elvange/Erpeldingen/Gostingen/ Greveldingen/Grevenmacher followed by Appellation contrôlée

Moselle Luxembourgeoise followed by Lenningen/Machtum/Mechtert/ Moersdorf/Mondorf/Niederdonven/Oberdonven/Oberwormelding/Remich/ Rolling/Rosport/Stadtbredimus followed by Appellation contrôlée

Moselle Luxembourgeoise followed by Remerschen/Remich/Schengen/Schwebsingen/Stadtbredimus/Trintingen/Wasserbillig/Wellenstein/Wintringen/ Wormeldingen followed by Appellation contrôlée

Moselle Luxembourgeoise followed by the name of the vine variety followed by Appellation contrôlée


Crémant de Luxembourg PDO French

Marque nationale, followed by — appellation contrôlée — appellation d’origine contrôlée

PDO French


Château PDO French

Grand premier cru Premier cru Vin classé

PDO French

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Vendanges tardives PDO French

Vin de glace PDO French

Vin de paille PDO French

HUNGARY


Badacsony whether or not followed by the name of the sub-region, the municipality or the site

Balaton

Balaton-felvidék whether or not followed by the name of the sub-region, the municipality or the site

Balatonboglár whether or not followed by the name of the sub-region, the municipality or the site

Balatonfüred-Csopak whether or not followed by the name of the sub-region, the municipality or the site

Balatoni

Bükk whether or not followed by the name of the sub-region, the municipality or the site

Csongrád whether or not followed by the name of the sub-region, the municipality or the site

Debrői Hárslevelű

Duna

Eger whether or not followed by the name of the sub-region, the municipality or the site

Egerszóláti Olaszrizling

Egri Bikavér

Egri Bikavér Superior

Etyek-Buda whether or not followed by the name of the sub-region, the municipality or the site

Hajós-Baja whether or not followed by the name of the sub-region, the municipality or the site

Izsáki Arany Sárfehér

Káli

Kunság whether or not followed by the name of the sub-region, the municipality or the site

Mátra whether or not followed by the name of the sub-region, the municipality or the site

Mór whether or not followed by the name of the sub-region, the municipality or the site

Nagy-Somló whether or not followed by the name of the sub-region, the municipality or the site

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Neszmély whether or not followed by the name of the sub-region, the municipality or the site

Pannon

Pannonhalma whether or not followed by the name of the sub-region, the municipality or the site

Pécs whether or not followed by the name of the sub-region, the municipality or the site

Somlói

Somlói Arany

Somlói Nászéjszakák bora

Sopron whether or not followed by the name of the sub-region, the municipality or the site

Szekszárd whether or not followed by the name of the sub-region, the municipality or the site

Tihany

Tokaj whether or not followed by the name of the sub-region, the municipality or the site

Tolna whether or not followed by the name of the sub-region, the municipality or the site

Villány whether or not followed by the name of the sub-region, the municipality or the site

Villányi védett eredetű classicus

Zala whether or not followed by the name of the sub-region, the municipality or the site


Alföldi whether or not followed by the name of a smaller geographical unit

Balatonmelléki whether or not followed by the name of a smaller geographical unit

Dél-alföldi

Dél-dunántúli

Duna melléki

Duna-Tisza-közi

Dunántúli

Észak-dunántúli

Felső-magyarországi

Nyugat-dunántúli

Tisza melléki

Tisza völgyi

Zempléni

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minőségi bor PDO Hungarian

védett eredetű bor PDO Hungarian

Tájbor PGI Hungarian


Aszú (3)(4)(5)(6) puttonyos PDO Hungarian

Aszúeszencia PDO Hungarian

Bikavér PDO Hungarian

Eszencia PDO Hungarian

Fordítás PDO Hungarian

Máslás PDO Hungarian

Késői szüretelésű bor PDO/PGI Hungarian

Válogatott szüretelésű bor PDO/PGI Hungarian

Muzeális bor PDO/PGI Hungarian

Siller PDO/PGI Hungarian

Szamorodni PDO Hungarian

MALTA


Gozo

Malta


Maltese Islands


Denominazzjoni ta’ Oriġini Kontrollata (D.O.K.)

PDO Maltese

Indikazzjoni Ġeografika Tipika (I.Ġ.T.)

PGI Maltese

NETHERLANDS


Drenthe

Flevoland

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Friesland

Gelderland

Groningen

Limburg

Noord Brabant

Noord Holland

Overijssel

Utrecht

Zeeland

Zuid Holland


Landwijn PGI Dutch

AUSTRIA


Burgenland whether or not followed by the name of a smaller geographical unit

Carnuntum whether or not followed by the name of a smaller geographical unit

Kamptal whether or not followed by the name of a smaller geographical unit

Kärnten whether or not followed by the name of a smaller geographical unit

Kremstal whether or not followed by the name of a smaller geographical unit

Leithaberg whether or not followed by the name of a smaller geographical unit

Mittelburgenland whether or not followed by the name of a smaller geographical unit

Neusiedlersee whether or not followed by the name of a smaller geographical unit

Neusiedlersee-Hügelland whether or not followed by the name of a smaller geographical unit

Niederösterreich whether or not followed by the name of a smaller geographical unit

Oberösterreich whether or not followed by the name of a smaller geographical unit

Salzburg whether or not followed by the name of a smaller geographical unit

Steiermark whether or not followed by the name of a smaller geographical unit

Süd-Oststeiermark whether or not followed by the name of a smaller geographical unit

Südburgenland whether or not followed by the name of a smaller geographical unit

Südsteiermark whether or not followed by the name of a smaller geographical unit

Thermenregion whether or not followed by the name of a smaller geographical unit

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Tirol whether or not followed by the name of a smaller geographical unit

Traisental whether or not followed by the name of a smaller geographical unit

Vorarlberg whether or not followed by the name of a smaller geographical unit

Wachau whether or not followed by the name of a smaller geographical unit

Wagram whether or not followed by the name of a smaller geographical unit

Weinviertel whether or not followed by the name of a smaller geographical unit

Weststeiermark whether or not followed by the name of a smaller geographical unit

Wien whether or not followed by the name of a smaller geographical unit


Bergland

Steierland

Weinland

Wien


Prädikatswein or Qualitätswein besonderer Reife und Leseart, whether or not supplemented by: — Ausbruch/Ausbruchwein — Auslese/Auslesewein — Beerenauslese/Beerenauslesewein — Kabinett/Kabinettwein — Schilfwein — Spätlese/Spätlesewein — Strohwein — Trockenbeerenauslese — Eiswein

PDO German

DAC PDO Latin

Districtus Austriae Controllatus PDO Latin

Qualitätswein or Qualitätswein mit staatlicher Prüfnummer

PDO German

Landwein PGI German


Ausstich PDO/PGI German

Auswahl PDO/PGI German

Bergwein PDO/PGI German

Klassik/Classic PDO German

Heuriger PDO/PGI German

Gemischter Satz PDO/PGI German

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Jubiläumswein PDO/PGI German

Reserve PDO German

Schilcher PDO/PGI German

Sturm PGI German

PORTUGAL


Alenquer

Alentejo whether or not followed by Borba

Alentejo whether or not followed by Évora

Alentejo whether or not followed by Granja-Amareleja

Alentejo whether or not followed by Moura

Alentejo whether or not followed by Portalegre

Alentejo whether or not followed by Redondo

Alentejo whether or not followed by Reguengos

Alentejo whether or not followed by Vidigueira

Arruda

Bairrada

Beira Interior whether or not followed by Castelo Rodrigo

Beira Interior whether or not followed by Cova da Beira

Beira Interior whether or not followed by Pinhel

Biscoitos

Bucelas

Carcavelos

Colares

Dão whether or not followed by Alva

Dão whether or not followed by Besteiros

Dão whether or not followed by Castendo

Dão whether or not followed by Serra da Estrela

Dão whether or not followed by Silgueiros

Dão whether or not followed by Terras de Azurara

Dão whether or not followed by Terras de Senhorim

Dão Nobre

Douro whether or not followed by Baixo Corgo Equivalent term: Vinho do Douro

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Douro whether or not followed by Cima Corgo Equivalent term: Vinho do Douro

Douro whether or not followed by Douro Superior Equivalent term: Vinho do Douro

Encostas d’Aire whether or not followed by Alcobaça

Encostas d’Aire whether or not followed by Ourém

Graciosa

Lafões

Lagoa

Lagos

Madeira Equivalent term: Madera/Vinho da Madeira/Madeira Weine/Madeira Wine/Vin de Madère/Vino di Madera/Madeira Wijn

Madeirense

Moscatel de Setúbal

Moscatel do Douro

Óbidos

Palmela

Pico

Portimão

Porto Equivalent term: Oporto/Vinho do Porto/Vin de Porto/Port/Port Wine/Portwein/ Portvin/Portwijn

Ribatejo whether or not followed by Almeirim

Ribatejo whether or not followed by Cartaxo

Ribatejo whether or not followed by Chamusca

Ribatejo whether or not followed by Coruche

Ribatejo whether or not followed by Santarém

Ribatejo whether or not followed by Tomar

Setúbal

Setúbal Roxo

Tavira

Távora-Varosa

Torres Vedras

Trás-os-Montes whether or not followed by Chaves

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Trás-os-Montes whether or not followed by Planalto Mirandês

Trás-os-Montes whether or not followed by Valpaços

Vinho do Douro whether or not followed by Baixo Corgo Equivalent term: Douro

Vinho do Douro whether or not followed by Cima Corgo Equivalent term: Douro

Vinho do Douro whether or not followed by Douro Superior Equivalent term: Douro

Vinho Verde whether or not followed by Amarante

Vinho Verde whether or not followed by Ave

Vinho Verde whether or not followed by Baião

Vinho Verde whether or not followed by Basto

Vinho Verde whether or not followed by Cávado

Vinho Verde whether or not followed by Lima

Vinho Verde whether or not followed by Monção e Melgaço

Vinho Verde whether or not followed by Paiva

Vinho Verde whether or not followed by Sousa

Vinho Verde Alvarinho

Vinho Verde Alvarinho Espumante


Lisboa whether or not followed by Alta Estremadura

Lisboa whether or not followed by Estremadura

Península de Setúbal

Tejo

Vinho Espumante Beiras whether or not followed by Beira Alta

Vinho Espumante Beiras whether or not followed by Beira Litoral

Vinho Espumante Beiras whether or not followed by Terras de Sicó

Vinho Licoroso Algarve

Vinho Regional Açores

Vinho Regional Alentejano

Vinho Regional Algarve

Vinho Regional Beiras whether or not followed by Beira Alta

Vinho Regional Beiras whether or not followed by Beira Litoral

Vinho Regional Beiras whether or not followed by Terras de Sicó

Vinho Regional Duriense

Vinho Regional Minho

Vinho Regional Terras Madeirenses

Vinho Regional Transmontano

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Denominação de origem PDO Portuguese

Denominação de origem controlada PDO Portuguese

DO PDO Portuguese

DOC PDO Portuguese

Indicação de proveniência regulamentada

PGI Portuguese

IPR PGI Portuguese

Vinho doce natural PDO Portuguese

Vinho generoso PDO Portuguese

Vinho regional PGI Portuguese


Canteiro PDO Portuguese

Colheita Seleccionada PDO Portuguese

Crusted/Crusting PDO English

Escolha PDO Portuguese

Escuro PDO Portuguese

Fino PDO Portuguese

Frasqueira PDO Portuguese

Garrafeira PDO/PGI Portuguese

Lágrima PDO Portuguese

Leve PDO Portuguese

Nobre PDO Portuguese

Reserva PDO Portuguese

Velha reserva (or grande reserva) PDO Portuguese

Ruby PDO English

Solera PDO Portuguese

Super reserva PDO Portuguese

Superior PDO Portuguese

Tawny PDO English

Vintage, whether or not followed by Late Bottle (LBV) or Character

PDO English

Vintage PDO English

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ROMANIA


Aiud whether or not followed by the name of the sub-region

Alba Iulia whether or not followed by the name of the sub-region

Babadag whether or not followed by the name of the sub-region

Banat whether or not followed by Dealurile Tirolului

Banat whether or not followed by Moldova Nouă

Banat whether or not followed by Silagiu

Banu Mărăcine whether or not followed by the name of the sub-region

Bohotin whether or not followed by the name of the sub-region

Cernătești — Podgoria whether or not followed by the name of the sub-region

Cotești whether or not followed by the name of the sub-region

Cotnari

Crișana whether or not followed by Biharia

Crișana whether or not followed by Diosig

Crișana whether or not followed by Șimleu Silvaniei

Dealu Bujorului whether or not followed by the name of the sub-region

Dealu Mare whether or not followed by Boldești

Dealu Mare whether or not followed by Breaza

Dealu Mare whether or not followed by Ceptura

Dealu Mare whether or not followed by Merei

Dealu Mare whether or not followed by Tohani

Dealu Mare whether or not followed by Urlaţi

Dealu Mare whether or not followed by Valea Călugărească

Dealu Mare whether or not followed by Zorești

Drăgășani whether or not followed by the name of the sub-region

Huși whether or not followed by Vutcani

Iana whether or not followed by the name of the sub-region

Iași whether or not followed by Bucium

Iași whether or not followed by Copou

Iași whether or not followed by Uricani

Lechinţa whether or not followed by the name of the sub-region

Mehedinţi whether or not followed by Corcova

Mehedinţi whether or not followed by Golul Drâncei

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Mehedinţi whether or not followed by Oreviţa

Mehedinţi whether or not followed by Severin

Mehedinţi whether or not followed by Vânju Mare

Miniș whether or not followed by the name of the sub-region

Murfatlar whether or not followed by Cernavodă

Murfatlar whether or not followed by Medgidia

Nicorești whether or not followed by the name of the sub-region

Odobești whether or not followed by the name of the sub-region

Oltina whether or not followed by the name of the sub-region

Panciu whether or not followed by the name of the sub-region

Pietroasa whether or not followed by the name of the sub-region

Recaș whether or not followed by the name of the sub-region

Sâmburești whether or not followed by the name of the sub-region

Sarica Niculiţel whether or not followed by Tulcea

Sebeș - Apold whether or not followed by the name of the sub-region

Segarcea whether or not followed by the name of the sub-region

Ștefănești whether or not followed by Costești

Târnave whether or not followed by Blaj

Târnave whether or not followed by Jidvei

Târnave whether or not followed by Mediaș


Colinele Dobrogei whether or not followed by the name of the sub-region

Dealurile Crișanei whether or not followed by the name of the sub-region

Dealurile Moldovei or, as the case may be, Dealurile Covurluiului

Dealurile Moldovei or, as the case may be, Dealurile Hârlăului

Dealurile Moldovei or, as the case may be, Dealurile Hușilor

Dealurile Moldovei or, as the case may be, Dealurile Iașilor

Dealurile Moldovei or, as the case may be, Dealurile Tutovei

Dealurile Moldovei or, as the case may be, Terasele Siretului

Dealurile Moldovei

Dealurile Munteniei

Dealurile Olteniei

Dealurile Sătmarului

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Dealurile Transilvaniei

Dealurile Vrancei

Dealurile Zarandului

Terasele Dunării

Viile Carașului

Viile Timișului


Vin cu denumire de origine controlată (D.O.C.), followed by: — Cules la maturitate deplină —

C.M.D. — Cules târziu — C.T. — Cules la înnobilarea boabelor —

C.I.B.

PDO Romanian

Vin spumant cu denumire de origine controlată — D.O.C.

PDO Romanian

Vin cu indicaţie geografică PGI Romanian


Rezervă PDO/PGI Romanian

Vin de vinotecă PDO Romanian

SLOVENIA


Bela krajina whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Belokranjec whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Bizeljčan whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Bizeljsko-Sremič whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate Equivalent term: Sremič-Bizeljsko

Cviček, Dolenjska whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Dolenjska whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Goriška Brda whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate Equivalent term: Brda

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Kras whether or not followed by the name of a smaller geographical unit and/ or the name of a vineyard estate

Metliška črnina whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Prekmurje whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate Equivalent term: Prekmurčan

Slovenska Istra whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Štajerska Slovenija whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Teran, Kras whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate

Vipavska dolina whether or not followed by the name of a smaller geographical unit and/or the name of a vineyard estate Equivalent term: Vipava, Vipavec, Vipavčan

Wines with geographical indications

Podravje may be followed by the expression ‘mlado vino’ the names can also be used in adjective form

Posavje may be followed by the expression ‘mlado vino’ the names can also be used in adjective form

Primorska may be followed by the expression ‘mlado vino’ the names can also be used in adjective form


Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), whether or not followed by Mlado vino

PDO Slovenian

Kakovostno peneče vino z zaščitenim geografskim poreklom (Kakovostno vino ZGP)

PDO Slovenian

Penina PDO Slovenian

Vino s priznanim tradicionalnim poimenovanjem (vino PTP)

PDO Slovenian

Renome PDO Slovenian

Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP), whether or not followed by: — Pozna trgatev — Izbor — Jagodni izbor — Suhi jagodni izbor — Ledeno vino — Arhivsko vino (Arhiva) — Slamnovino (vino iz sušenega

grozdja)

PDO Slovenian

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Vrhunsko peneče vino z zaščitenim geografskim poreklom (Vrhunsko peneče vino ZGP)

PGI Slovenian


Mlado vino PDO/PGI Slovenian

SLOVAKIA


Južnoslovenská vinohradnícka oblasť whether or not followed by sub-region and/or smaller geographical unit

Južnoslovenská vinohradnícka oblasť whether or not followed by Dunajskostredský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Galantský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Hurbanovský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Komárňanský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Palárikovský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Šamorínsky vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Strekovský vinohradnícky rajón

Južnoslovenská vinohradnícka oblasť whether or not followed by Štúrovský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by sub-region and/or smaller geographical unit

Malokarpatská vinohradnícka oblasť whether or not followed by Bratislavský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Doľanský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Hlohovecký vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Modranský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Orešanský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Pezinský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Senecký vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Skalický vinohradnícky rajón

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Malokarpatská vinohradnícka oblasť whether or not followed by Stupavský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Trnavský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Vrbovský vinohradnícky rajón

Malokarpatská vinohradnícka oblasť whether or not followed by Záhorský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by sub-region and/or smaller geographical unit

Nitrianska vinohradnícka oblasť whether or not followed by Nitriansky vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Pukanecký vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Radošinský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Šintavský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Tekovský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Vrábeľský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Želiezovský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Žitavský vinohradnícky rajón

Nitrianska vinohradnícka oblasť whether or not followed by Zlatomoravecký vinohradnícky rajón

Stredoslovenská vinohradnícka whether or not followed by sub-region and/or smaller geographical unit

Stredoslovenská vinohradnícka oblasť whether or not followed by Fil’akovský vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Gemerský vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Hontiansky vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Ipeľský vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Modrokamencký vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Tornaľský vinohradnícky rajón

Stredoslovenská vinohradnícka oblasť whether or not followed by Vinický vinohradnícky rajón

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Vinohradnícka oblasť Tokaj whether or not followed by the name of one of the following smaller geographical units: Bara/Čerhov/Černochov/Malá Tŕňa/ Slovenské Nové Mesto/Veľká Tŕňa/Viničky

Východoslovenská vinohradnícka oblasť whether or not followed by sub-region and/or smaller geographical unit

Východoslovenská vinohradnícka oblasť whether or not followed by Kráľovskochlmecký vinohradnícky rajón

Východoslovenská vinohradnícka oblasť whether or not followed by Michalovský vinohradnícky rajón

Východoslovenská vinohradnícka oblasť whether or not followed by Moldavský vinohradnícky rajón

Východoslovenská vinohradnícka oblasť whether or not followed by Sobranecký vinohradnícky rajón


Južnoslovenská vinohradnícka oblasť may be accompanied by the term ‘oblastné vino’

Malokarpatská vinohradnícka oblasť may be accompanied by the term ‘oblastné vino’

Nitrianska vinohradnícka oblasť may be accompanied by the term ‘oblastné vino’

Stredoslovenská vinohradnícka oblasť may be accompanied by the term ‘oblastné vino’

Východoslovenská vinohradnícka oblasť may be accompanied by the term ‘oblastné vino’


Akostné víno PDO Slovak

Akostné víno s prívlastkom, followed by: — Kabinetné — Neskorý zber — Výber z hrozna — Bobuľovývýber — Hrozienkový výber — Cibébový výber — L’adový zber — Slamové víno

PDO Slovak

Esencia PDO Slovak

Forditáš PDO Slovak

Mášláš PDO Slovak

Pestovateľský sekt PDO Slovak

Samorodné PDO Slovak

Sekt vinohradníckej oblasti PDO Slovak

Výber (3)(4)(5)(6) putňový PDO Slovak

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Výberová esencia PDO Slovak


Mladé víno PDO Slovak

Archívne víno PDO Slovak

Panenská úroda PDO Slovak

UNITED KINGDOM


English Vineyards

Welsh Vineyards


England whether or not substituted by Berkshire

England whether or not substituted by Buckinghamshire

England whether or not substituted by Cheshire

England whether or not substituted by Cornwall

England whether or not substituted by Derbyshire

England whether or not substituted by Devon

England whether or not substituted by Dorset

England whether or not substituted by East Anglia

England whether or not substituted by Gloucestershire

England whether or not substituted by Hampshire

England whether or not substituted by Herefordshire

England whether or not substituted by Isle of Wight

England whether or not substituted by Isles of Scilly

England whether or not substituted by Kent

England whether or not substituted by Lancashire

England whether or not substituted by Leicestershire

England whether or not substituted by Lincolnshire

England whether or not substituted by Northamptonshire

England whether or not substituted by Nottinghamshire

England whether or not substituted by Oxfordshire

England whether or not substituted by Rutland

England whether or not substituted by Shropshire

England whether or not substituted by Somerset

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England whether or not substituted by Staffordshire

England whether or not substituted by Surrey

England whether or not substituted by Sussex

England whether or not substituted by Warwickshire

England whether or not substituted by West Midlands

England whether or not substituted by Wiltshire

England whether or not substituted by Worcestershire

England whether or not substituted by Yorkshire

Wales whether or not substituted by Cardiff

Wales whether or not substituted by Cardiganshire

Wales whether or not substituted by Carmarthenshire

Wales whether or not substituted by Denbighshire

Wales whether or not substituted by Gwynedd

Wales whether or not substituted by Monmouthshire

Wales whether or not substituted by Newport

Wales whether or not substituted by Pembrokeshire

Wales whether or not substituted by Rhondda Cynon Taf

Wales whether or not substituted by Swansea

Wales whether or not substituted by The Vale of Glamorgan

Wales whether or not substituted by Wrexham


quality (sparkling) wine PDO English

Regional vine PGI English

NB: The words in italics are only for information or purposes, or both and are not subject to the provisions on protection referred to in this Annex.

PART B

Protected names for wine-sector products originating in Switzerland

Wines with a registered designation of origin

Auvernier Basel-Landschaft Basel-Stadt Bern/Berne Bevaix Bielersee/Lac de Bienne Bôle Bonvillars Boudry Chablais Champréveyres Château de Choully Château de Collex Château du Crest Cheyres Chez-le-Bart Colombier

Corcelles-Cormondrèche

Cornaux Cortaillod Coteau de Bossy Coteau de Bourdigny Coteau de Chevrens Coteau de Choulex Coteau de Choully Coteau de Genthod Coteau de la vigne blanche Coteau de Lully Coteau de Peissy Coteau des Baillets Coteaux de Dardagny Coteaux de Peney Côtes de Landecy Côtes de Russin Côtes-de-l’Orbe

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Cressier Domaine de l’Abbaye Entre-deux-Lacs Fresens Genève Glarus Gorgier Grand Carraz Graubünden/Grigioni Hauterive La Béroche La Côte La Coudre La Feuillée Lavaux Le Landeron Luzern Mandement de Jussy Neuchâtel Nidwalden Obwalden Peseux Rougemont Saint-Aubin-Sauges Saint-Blaise Schaffhausen Schwyz Solothurn St.Gallen Thunersee Thurgau Ticino whether or not preceded by ‘Rosso del’, ‘Bianco del’ or ‘Rosato del’ Uri Valais/Wallis Vaud Vaumarcus Ville de Neuchâtel Vully Zürich Zürichsee Zug Traditional expressions

Auslese/Sélection/Selezione Appellation d’origine Appellation d’origine contrôlée (AOC)

Attestierter Winzerwy Beerenauslese/Sélection de grains nobles Beerli/Beerliwein Château/Schloss/Castello ( 1 ) Cru Denominazione di origine Denominazione di origine controllata (DOC) Eiswein/vin de glace Federweiss/Weissherbst ( 2 ) Flétri/Flétri sur souche Gletscherwein/Vin des Glaciers Grand Cru Indicazione geografica tipica (IGT) Kontrollierte Ursprungsbezeichnung (KUB/AOC) La Gerle Landwein Œil-de-Perdrix ( 3 ) Passerillé/Strohwein/Sforzato ( 4 ) Premier Cru Pressé doux/Süssdruck Primeur/Vin nouveau/Novello Riserva Schiller Spätlese/Vendange tardive/Vendemmia tardiva ( 5 ) Sur lie(s)/auf der Hefe ausgebaut Tafelwein Terravin Trockenbeerenauslese Ursprungsbezeichnung Village(s) Vin de pays Vin de table Vin doux naturel ( 6 ) Vinatura Vino da tavola VITI Winzerwy Dénominations traditionnelles

Dôle Dorin Ermitage du Valais ou Hermitage du Valais Fendant Goron Johannisberg du Valais Malvoisie du Valais Nostrano Salvagnin Païen ou Heida

( 1 ) These terms are protected only for cantons benefiting from a precise definition, namely Vaud, Valais and Genève. ( 2 ) These terms shall be protected without prejudice to use of the German traditional term ‘Federweisser’ for grape must in fermentation

intended for human consumption, as provided for in Article 3(c) of the German Wine Act and Article 40 of Regulation (EC) No 607/2009.

( 3 ) This term is protected without prejudice to Article 40 of Regulation (EC) No 607/2009. ( 4 ) For exports to the Union, total alcoholic strength (actual and potential) of 16 % vol. ( 5 ) For exports to the Union, the natural sugar content must be at least 1 % above the average for the year of other wines. ( 6 ) For the purposes of exports to the Union, this term means a liqueur wine with stricter characteristics as regards sugar yield and

content (initial natural sugar content 252 g/l).

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Appendix 5

Terms and conditions referred to in Articles 8(9) and 25(1)(b)

I. The protection of the names referred to in Article 8 of the Annex shall not prevent the following names of vine varieties from being used for wines originating in Switzerland, provided they are used in accordance with Swiss legislation and in combination with a geographical name clearly indicating the origin of the wine:

— Ermitage/Hermitage,

— Johannisberg.

II. In accordance with Article 25(1)(b) and subject to the specific provisions applicable to the arrangements for documents accompanying transport, the Annex shall not apply to wine-sector products which:

(a) are contained in the personal effects of travellers for their own private consumption;

(b) are sent from one private individual to another for personal consumption;

(c) form part of the household effects of individuals moving house or in the event of inheritance;

(d) are imported in quantities of up to one hectolitre with a view to scientific and technical experiments;

(e) form part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies;

(f) form part of the supplies carried on board international means of transport.

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Declaration by the Commission on Article 7

The European Union declares that it will not prevent Switzerland from using the terms ‘appellation d’origine protégée’ and ‘indication géographique protégée’, including their abbreviations ‘AOP’ and ‘IGP’ referred to in Article 7(1) of Annex 7 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, if the Swiss legislative system concerning geographical indications for the agriculture and wine sectors is harmonised with the European Union’s system.

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ANNEX 8

ON THE MUTUAL RECOGNITION AND PROTECTION OF NAMES OF SPIRIT DRINKS AND AROMATISED WINE-BASED DRINKS

Article 1

The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and promote trade with each other in spirit drinks and aromatised wine-based drinks.

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Article 2

This Annex shall apply to spirit drinks and aromatised drinks (aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails), as defined in the legislation referred to in Appendix 5.

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Article 3

For the purposes of this Annex:

(a) ‘spirit drink originating in’, followed by the name of one of the Parties, means a spirit drink listed in Appendices 1 or 2 and produced in the territory of that Party;

(b) ‘aromatised drinks originating in’, followed by the name of one of the Parties, means a spirit drink listed in Appendices 3 and 4 and made on the territory of that Party,

(c) ‘description’ means the names used on labelling, on documents accompanying spirit drinks or aromatised drinks during transport, on commercial documents, particularly invoices and delivery notes, and in advertising;

(d) ‘labelling’ means all descriptions and other information, symbols, illustrations and brand names identifying spirit drinks and aromatised drinks and appearing on the same container, including the sealing device or the tag attached thereto, and the sheathing covering the neck of bottles;

(e) ‘presentation’ means the names used on containers, including closing devices, on labelling and on packaging;

(f) ‘packaging’ means protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used for the transport of one or more containers.

Article 4

1. The following names shall be protected:

(a) as regards spirit drinks originating in the Community, the names listed in Appendix 1;

(b) as regards spirit drinks originating in the Switzerland, the designations listed in Appendix 2;

(c) as regards aromatised drinks originating in the Community, the designations listed in Appendix 3;

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(d) as regards aromatised drinks originating in the Switzerland, the designations listed in Appendix 4.

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Article 5

1. In Switzerland, the protected Community names:

— may not be used otherwise than under the conditions laid down in the laws and regulations of the Community, and

— shall be reserved exclusively for the spirit drinks and aromatised drinks originating in the Community to which they apply.

2. In the Community, the protected Swiss names:

— may not be used otherwise than under the conditions laid down in the laws and regulations of Switzerland, and

— shall be reserved exclusively for the spirit drinks and aromatised drinks originating in Switzerland to which they apply.

3. Without prejudice to Articles 22 and 23 of the Agreement on Trade-related Aspects of Intellectual Property Rights set out in Annex 1C to the Agreement establishing the World Trade Organisation (hereinafter called ‘the TRIPs Agreement’), the Parties shall take all the necessary measures, in accordance with this Annex, to ensure reciprocal protection of the names referred to in Article 4 and used to describe spirit drinks and aromatised drinks originating in the territory of the Parties. Each Party shall provide the interested parties with the legal means of preventing the uses of a designation to designate spirit drinks or aromatised drinks not originating in the place indicated by the designation in question or in the place where the designation in question is traditionally used.

▼M14 4. The Parties hereby waive their right to invoke Article 24(4), (6) and (7) of the TRIPS Agreement in order to refuse to grant protection to a name from the other Party.

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Article 6

The protection afforded by Article 5 shall also apply even where the true origin of the spirit drink or the aromatised drink is indicated, or where the designation is translated, transcribed or has been transliterated, or accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘way’, ‘imitation’, ‘method’ or other analogous expressions, including graphic symbols which may lead to confusion.

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Article 7

In cases of homonymy concerning names of spirit drinks and aromatised drinks, protection shall be accorded to each name. The Parties shall lay down the practical conditions under which the homonymous names in question are to be differentiated from each other, taking into account the need to treat the producers concerned fairly and to avoid misleading the consumer.

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Article 8

This Annex shall in no way prejudice the right of any person to use, for trade purposes, their own name or the name of the person whose business they have taken over, provided that such names are not used in a way that misleads consumers.

Article 9

Nothing in this Annex shall oblige a Party to protect any name of the other Party which is not protected or ceases to be protected in its country of origin or which has fallen into disuse in that country.

Article 10

The Parties shall take all measures necessary to ensure that, in cases where spirit drinks or aromatised drinks originating in the territory of the Parties are exported and marketed outside their territory, the names of one Party protected under this Annex are not used to designate and present spirit drinks or aromatised drinks originating in the other Party.

Article 11

To the extent that the relevant legislation of the Parties allows, the benefit of the protection afforded by this Annex shall cover natural and legal persons and federations, associations and organisations of producers, traders and consumers whose head offices are located in the territory of the other Party.

Article 12

If the description or presentation of a spirit drink or aromatised drink, in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures or shall initiate suitable legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.

Article 13

This Annex shall not apply to spirit drinks and aromatised drinks which:

(a) pass in transit through the territory of one of the Parties, or

(b) originate in the territory of one of the Parties and are consigned from one Party to the other in small quantities in the following ways:

(aa) as part of the personal effects of travellers for their own private consumption;

(bb) as consignments from one private individual to another for personal consumption;

(cc) as part of the household effects of individuals moving house or in the event of inheritance;

(dd) as imports of up to one hectolitre with a view to scientific and technical experiments;

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(ee) as imports forming part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies;

(ff) as part of the supplies carried on board international means of transport.

Article 14

1. The Parties shall each designate the authorities responsible for the enforcement of this Annex.

2. The Parties shall inform one another of the names and addresses of the above authorities not later than two months after this Annex comes into force. Those authorities shall cooperate closely and directly with each other.

Article 15

1. If one of the authorities referred to in Article 14 has reason to suspect that:

(a) a spirit drink or aromatised drink as defined in Article 2, being or having been traded between Switzerland and the Community, does not comply with this Annex or Community or Swiss legislation applicable to spirit drinks and aromatised drinks; and that

(b) this non-compliance is of particular interest to a Party and could result in administrative measures or legal proceedings being taken;

that authority shall immediately inform the Commission and the relevant authority or authorities of the other Party.

2. The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may be taken. The information shall include, in particular, the following details concerning the spirit drink or aromatised drink in question:

(a) the producer and the person holding the spirit drink or aromatised drink;

(b) the composition of that drink;

(c) its description and presentation;

(d) details of the non-compliance with the rules on production and marketing.

Article 16

1. The Parties shall enter into consultations if either considers that the other has failed to fulfil an obligation under this Annex.


3. In cases where any time limit or delay could endanger human health or impair the effectiveness of measures to control fraud, interim safeguard measures may be taken, without prior consultation, provided that consultations are held immediately after such measures are taken.

4. If, following the consultations provided for in paragraph 1, the Parties have not reached agreement, the Party which has requested the consultations or taken the measures referred to in paragraph 1 may take appropriate safeguard measures so as to permit the proper application of this Annex.

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Article 17

1. The Working Group on Spirit Drinks, hereinafter called ‘the Working Group’, set up under Article 6(7) of the Agreement shall meet at the request of either Party and, in accordance with the requirements for implementing the Agreement, alternately in the Community and Switzerland.

2. The Working Group shall consider all issues which may arise in connection with the implementation of this Annex. In particular, it may make recommendations to the Committee to contribute to the attainment of the objectives of this Annex.

Article 18

Where the legislation of either Party is amended to protect names other than those listed in the Appendices hereto, those names shall be included within a reasonable length of time following conclusion of the consultations.

Article 19

1. Spirit drinks and aromatised drinks which, at the time of entry into force of this Annex, have been legally produced, described and presented but which are prohibited by this Annex may be marketed by wholesalers for a period of one year from the entry into force of the Agreement and by retailers until stocks are exhausted. From the entry into force of this Annex, spirit drinks and aromatised drinks included herein may no longer be produced outside the limits of their regions of origin.

2. Unless the Committee decides otherwise, spirit drinks and aromatised drinks produced, described and presented in accordance with this Agreement whose description and presentation cease to comply with this Agreement following an amendment thereto may continue to be marketed until stocks are exhausted.

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Appendix 1

Geographical indications for spirit drinks originating in the european union

Product category Geographical indication Country of origin (the precise

geographical origin is described in the technical file)

1. Rum

Rhum de la Martinique France

Rhum de la Guadeloupe France

Rhum de la reunion France

Rhum de la Guyane France

Rhum de sucrerie de la Baie du Galion France

Rhum des Antilles françaises France

Rhum des départements français d’outre-mer France

Ron de Málaga Spain

Ron de Granada Spain

Rum da Madeira Portugal

2. Whisky/Whiskey

Scotch Whisky United Kingdom (Scotland)

Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky ( 1 )

Ireland

Whisky español Spain

Whisky breton/Whisky de Bretagne France

Whisky alsacien/Whisky d’Alsace France

3. Grain spirit

Eau-de-vie de seigle de marque nationale luxembourgeoise

Luxembourg

Korn/Kornbrand Germany, Austria, Belgium (German-speaking Community)

Münsterländer Korn/Kornbrand Germany

Sendenhorster Korn/Kornbrand Germany

Bergischer Korn/Kornbrand Germany

Emsländer Korn/Kornbrand Germany

Haselünner Korn/Kornbrand Germany

Hasetaler Korn/Kornbrand Germany

Samanė Lithuania

4. Wine spirit

Eau-de-vie de Cognac France

Eau-de-vie des Charentes France

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Eau-de-vie de Jura France

Cognac France

(The denomination ‘Cognac’ may be accompanied by one of the following terms:

— Fine France

— Grande Fine Champagne France

— Grande Champagne France

— Petite Fine Champagne France

— Petite Champagne, France

— Fine Champagne France

— Borderies France

— Fins Bois France

— Bons Bois) France

Fine Bordeaux France

Fine de Bourgogne France

Armagnac France

Bas-Armagnac France

Haut-Armagnac France

Armagnac-Ténarèze France

Blanche Armagnac France

Eau-de-vie de vin de la Marne France

Eau-de-vie de vin originaire d’Aquitaine France

Eau-de-vie de vin de Bourgogne France

Eau-de-vie de vin originaire du Centre-Est France

Eau-de-vie de vin originaire de Franche-Comté France

Eau-de-vie de vin originaire du Bugey France

Eau-de-vie de vin de Savoie France

Eau-de-vie de vin originaire des Coteaux de la Loire France

Eau-de-vie de vin des Côtes-du-Rhône France

Eau-de-vie de vin originaire de Provence France

Eau-de-vie de Faugères/Faugères France

Eau-de-vie de vin originaire du Languedoc France

Aguardente de Vinho Douro Portugal

Aguardente de Vinho Ribatejo Portugal

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Aguardente de Vinho Alentejo Portugal

Aguardente de Vinho da Região dos Vinhos Verdes Portugal

Aguardente de Vinho da Região dos Vinhos Verdes de Alvarinho

Portugal

Aguardente de Vinho Lourinhã Portugal

Сунгурларска гроздова ракия/Гроздова ракия от Сунгурларе/Sungurlarska grozdova rakiya/Grozdova rakiya de Sungurlare

Bulgaria

Сливенска перла (Сливенска гроздова ракия/ Гроздова ракия от Сливен)/Slivenska perla (Slivenska grozdova rakiya/Grozdova rakiya de Sliven)

Bulgaria

Стралджанска Мускатова ракия/Мускатова ракия от Стралджа/Straldjanska Muscatova rakiya/ Muscatova rakiya de Straldja

Bulgaria

Поморийска гроздова ракия/Гроздова ракия от Поморие/Pomoriyska grozdova rakiya/Grozdova rakiya de Pomorie

Bulgaria

Русенска бисерна гроздова ракия/Бисерна гроздова ракия от Русе/Russenska biserna grozdova rakiya/ Biserna grozdova rakiya de Ruse

Bulgaria

Бургаска Мускатова ракия/Мускатова ракия от Бургас/Bourgaska Muscatova rakiya/Muscatova rakiya de Burgas

Bulgaria

Добруджанска мускатова ракия/Мускатова ракия от Добруджа/Dobrudjanska muscatova rakiya/ Muscatova rakiya de la Dobrudja

Bulgaria

Сухиндолска гроздова ракия/Гроздова ракия от Сухиндол/Suhindolska grozdova rakiya/Grozdova rakiya de Suhindol

Bulgaria

Карловска гроздова ракия/Гроздова Ракия от Карлово/Karlovska grozdova rakiya/Grozdova Rakiya de Karlovo

Bulgaria

Vinars Târnave Romania

Vinars Vaslui Romania

Vinars Murfatlar Romania

Vinars Vrancea Romania

Vinars Segarcea Romania

5. Brandy/Weinbrand

Brandy de Jerez Spain

Brandy del Penedés Spain

Brandy italiano Italy

Brandy Αττικής/Brandy from Attica Greece

Brandy Πελοποννήσου/Brandy from the Peloponnese Greece

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Brandy Κεντρικής Ελλάδας/Brandy from central Greece Greece

Deutscher Weinbrand Germany

Wachauer Weinbrand Austria

Weinbrand Dürnstein Austria

Pfälzer Weinbrand Germany

Karpatské brandy špeciál Slovakia

Brandy français/Brandy de France France

6. Grape marc spirit

Marc de Champagne/Eau-de-vie de marc de Champagne

France

Marc d’Aquitaine/Eau-de-vie de marc originaire d’Aquitaine

France

Marc de Bourgogne/Eau-de-vie de marc de Bourgogne France

Marc du Centre-Est/Eau-de-vie de marc originaire du Centre-Est

France

Marc de Franche-Comté/Eau-de-vie de marc originaire de Franche-Comté

France

Marc du Bugey/Eau-de-vie de marc originaire de Bugey

France

Marc de Savoie/Eau-de-vie de marc originaire de Savoie

France

Marc des Côteaux de la Loire/Eau-de-vie de marc originaire des Coteaux de la Loire

France

Marc des Côtes-du-Rhône/Eau-de-vie de marc des Côtes du Rhône

France

Marc de Provence/Eau-de-vie de marc originaire de Provence

France

Marc du Languedoc/Eau-de-vie de marc originaire du Languedoc

France

Marc d’Alsace Gewürztraminer France

Marc de Lorraine France

Marc d’Auvergne France

Marc du Jura France

Aguardente Bagaceira Bairrada Portugal

Aguardente Bagaceira Alentejo Portugal

Aguardente Bagaceira da Região dos Vinhos Verdes Portugal

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Aguardente Bagaceira da Região dos Vinhos Verdes de Alvarinho

Portugal

Orujo de Galicia Spain

Grappa Italy

Grappa di Barolo Italy

Grappa piemontese/Grappa del Piemonte Italy

Grappa lombarda/Grappa di Lombardia Italy

Grappa trentina/Grappa del Trentino Italy

Grappa friulana/Grappa del Friuli Italy

Grappa veneta/Grappa del Veneto Italy

Südtiroler Grappa/Grappa dell’Alto Adige Italy

Grappa siciliana/Grappa di Sicilia Italy

Grappa di Marsala Italy

Τσικουδιά/Tsikoudia Greece

Τσικουδιά Κρήτης/Tsikoudia of Crete Greece

Τσίπουρο/Tsipouro Greece

Τσίπουρο Μακεδονίας/Tsipouro from Macedonia Greece

Τσίπουρο Θεσσαλίας/Tsipouro from Thessaly Greece

Τσίπουρο Τυρνάβου/Tsipouro from Tyrnavos Greece

Eau-de-vie de marc de marque nationale luxembourgeoise

Luxembourg

Ζιβανία/Τζιβανία/Ζιβάνα/Zivania Cyprus

Törkölypálinka Hungary

9. Fruit spirit

Schwarzwälder Kirschwasser Germany

Schwarzwälder Mirabellenwasser Germany

Schwarzwälder Williamsbirne Germany

Schwarzwälder Zwetschgenwasser Germany

Fränkisches Zwetschgenwasser Germany

Fränkisches Kirschwasser Germany

Fränkischer Obstler Germany

Mirabelle de Lorraine France

Kirsch d’Alsace France

Quetsch d’Alsace France

Framboise d’Alsace France

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Mirabelle d’Alsace France

Kirsch de Fougerolles France

Williams d’Orléans France

Südtiroler Williams/Williams dell’Alto Adige Italy

Südtiroler Aprikot/Aprikot dell’Alto Adige Italy

Südtiroler Marille/Marille dell’Alto Adige Italy

Südtiroler Kirsch/Kirsch dell’Alto Adige Italy

Südtiroler Zwetschgeler/Zwetschgeler dell’Alto Adige Italy

Südtiroler Obstler/Obstler dell’Alto Adige Italy

Südtiroler Gravensteiner/Gravensteiner dell’Alto Adige Italy

Südtiroler Golden Delicious/Golden Delicious dell’Alto Adige

Italy

Williams friulano/Williams del Friuli Italy

Sliwovitz del Veneto Italy

Sliwovitz del Friuli-Venezia Giulia Italy

Sliwovitz del Trentino-Alto Adige Italy

Distillato di mele trentino/Distillato di mele del Trentino

Italy

Williams trentino/Williams del Trentino Italy

Sliwovitz trentino/Sliwovitz del Trentino Italy

Aprikot trentino/Aprikot del Trentino Italy

Medronho do Algarve Portugal

Medronho do Buçaco Portugal

Kirsch Friulano/Kirschwasser Friulano Italy

Kirsch Trentino/Kirschwasser Trentino Italy

Kirsch Veneto/Kirschwasser Veneto Italy

Aguardente de pêra da Lousã Portugal

Eau-de-vie de pommes de marque nationale luxembourgeoise

Luxembourg

Eau-de-vie de poires de marque nationale luxembourgeoise

Luxembourg

Eau-de-vie de kirsch de marque nationale luxembourgeoise

Luxembourg

Eau-de-vie de quetsch de marque nationale luxembourgeoise

Luxembourg

Eau-de-vie de mirabelle de marque nationale luxembourgeoise

Luxembourg

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Eau-de-vie de prunelles de marque nationale luxembourgeoise

Luxembourg

Wachauer Marillenbrand Austria

Szatmári Szilvapálinka Hungary

Kecskeméti Barackpálinka Hungary

Békési Szilvapálinka Hungary

Szabolcsi Almapálinka Hungary

Gönci Barackpálinka Hungary

Pálinka Hungary, Austria (for apricot spirits solely produced in the Provinces of: Lower Austria, Burgenland, Styria, Vienna)

Bošácka Slivovica Slovakia

Brinjevec Slovenia

Dolenjski sadjevec Slovenia

Троянска сливова ракия/Сливова ракия от Троян/ Troyanska slivova rakiya/Slivova rakiya from Troyan,

Bulgaria

Силистренска кайсиева ракия/Кайсиева ракия от Силистра/Silistrenska kayssieva rakiya/Kayssieva rakiya from Silistra,

Bulgaria

Тервелска кайсиева ракия/Кайсиева ракия от Тервел/Tervelska kayssieva rakiya/Kayssieva rakiya from Tervel,

Bulgaria

Ловешка сливова ракия/Сливова ракия от Ловеч/ Loveshka slivova rakiya/Slivova rakiya from Lovech

Bulgaria

Pălincă Romania

Ţuică Zetea de Medieșu Aurit Romania

Ţuică de Valea Milcovului Romania

Ţuică de Buzău Romania

Ţuică de Argeș Romania

Ţuică de Zalău Romania

Ţuică Ardelenească de Bistriţa Romania

Horincă de Maramureș Romania

Horincă de Cămârzana Romania

Horincă de Seini Romania

Horincă de Chioar Romania

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Horincă de Lăpuș Romania

Turţ de Oaș Romania

Turţ de Maramureș Romania

10. Cider spirit and perry spirit

Calvados France

Calvados Pays d’Auge France

Calvados Domfrontais France

Eau-de-vie de cidre de Bretagne France

Eau-de-vie de poiré de Bretagne France

Eau-de-vie de cidre de Normandie France

Eau-de-vie de poiré de Normandie France

Eau-de-vie de cidre du Maine France

Aguardiente de sidra de Asturias Spain

Eau-de-vie de poiré du Maine France

15. Vodka

Svensk Vodka/Swedish Vodka Sweden

Suomalainen Vodka/Finsk Vodka/Vodka of Finland Finland

Polska Wódka/Polish Vodka Poland

Laugarício Vodka Slovakia

Originali lietuviška degtinė/Original Lithuanian vodka Lithuania

Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej

Poland

Latvijas Dzidrais Latvia

Rīgas Degvīns Latvia

Estonian vodka Estonia

17. Geist

Schwarzwälder Himbeergeist Germany

18. Gentian

Bayerischer Gebirgsenzian Germany

Südtiroler Enzian/Genziana dell’Alto Adige Italy

Genziana trentina/Genziana del Trentino Italy

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19. Juniper-flavoured spirit drinks

Genièvre/Jenever/Genever ( 2 ) Belgium, The Netherlands, France (Départements Nord (59) and Pas-de-Calais (62)), Germany (German Bundesländer North Rhine Westphalia and Lower Saxony)

Genièvre de grains, Graanjenever, Graangenever Belgium, The Netherlands, France (Départements Nord (59) and Pas-de-Calais (62))

Jonge jenever, jonge genever Belgium, The Netherlands

Oude jenever, oude genever Belgium, The Netherlands

Hasseltse jenever/Hasselt Belgium (Hasselt, Zonhoven, Diepenbeek)

Balegemse jenever Belgium (Balegem)

O' de Flander-Oost-Vlaamse Graanjenever Belgium (East Flanders)

Peket-Pekêt/Pèket-Pèkèt de Wallonie Belgium (Walloon Region)

Genièvre Flandres Artois France (Départements Nord (59) and Pas-de-Calais (62))

Ostfriesischer Korngenever Germany

Steinhäger Germany

Plymouth Gin United Kingdom

Gin de Mahón Spain

Vilniaus džinas/Vilnius Gin Lithuania

Spišská Borovička Slovakia

Slovenská Borovička Juniperus Slovakia

Slovenská Borovička Slovakia

Inovecká Borovička Slovakia

Liptovská Borovička Slovakia

24. Akvavit/aquavit

Dansk Akvavit/Dansk Aquavit Denmark

Svensk Aquavit/Svensk Akvavit/Swedish Aquavit Sweden

25. Aniseed-flavoured spirit drinks

Anis español Spain

Anís Paloma Monforte del Cid Spain

Hierbas de Mallorca Spain

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Hierbas Ibicencas Spain

Évora anisada Portugal

Cazalla Spain

Chinchón Spain

Ojén Spain

Rute Spain

Janeževec Slovenia

29. Distilled anis

Ouzo/Ούζο Cyprus, Greece

Ούζο Μυτιλήνης/Ouzo of Mytilène Greece

Ούζο Πλωμαρίου/Ouzo of Plomari Greece

Ούζο Καλαμάτας/Ouzo of Kalamata Greece

Ούζο Θράκης/Ouzo of Thrace Greece

Ούζο Μακεδονίας/Ouzo from Macedonia Greece

30. Bitter or bitter-tasting spirit drinks

Demänovka bylinná horká Slovakia

Rheinberger Kräuter Germany

Trejos devynerios Lithuania

Slovenska travarica Slovenia

32. Liqueur

Berliner Kümmel Germany

Hamburger Kümmel Germany

Münchener Kümmel Germany

Chiemseer Klosterlikör Germany

Bayerischer Kräuterlikör Germany

Irish Cream Ireland

Palo de Mallorca Spain

Ginjinha portuguesa Portugal

Licor de Singeverga Portugal

Mirto di Sardegna Italy

Liquore di limone di Sorrento Italy

Liquore di limone della Costa d’Amalfi Italy

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Genepì del Piemonte Italy

Genepì della Valle d’Aosta Italy

Benediktbeurer Klosterlikör Germany

Ettaler Klosterlikör Germany

Ratafia de Champagne France

Ratafia catalana Spain

Anis português Portugal

Suomalainen Marjalikööri/Suomalainen Hedelmälikööri/ Finsk Bärlikör/Finsk Fruktlikör/Finnish berry liqueur/ Finnish fruit liqueur

Finland

Grossglockner Alpenbitter Austria

Mariazeller Magenlikör Austria

Mariazeller Jagasaftl Austria

Puchheimer Bitter Austria

Steinfelder Magenbitter Austria

Wachauer Marillenlikör Austria

Jägertee/Jagertee/Jagatee Austria

Hüttentee Germany

Allažu Ķimelis Latvia

Čepkelių Lithuania

Demänovka Bylinný Likér Slovakia

Polish Cherry Poland

Karlovarská Hořká Czech Republic

Pelinkovec Slovenia

Blutwurz Germany

Cantueso Alicantino Spain

Licor café de Galicia Spain

Licor de hierbas de Galicia Spain

Génépi des Alpes/Genepì delle Alpi France, Italy

Μαστίχα Χίου/Masticha of Chios Greece

Κίτρο Νάξου/Kitro of Naxos Greece

Κουμκουάτ Κέρκυρας/Koum Kouat of Corfu Greece

Τεντούρα/Tentoura Greece

Poncha da Madeira Portugal

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34. Crème de cassis

Cassis de Bourgogne France

Cassis de Dijon France

Cassis de Saintonge France

Cassis du Dauphiné France

Cassis de Beaufort Luxembourg

40. Nocino

Nocino di Modena Italy

Orehovec Slovenia

Other spirit drinks

Pommeau de Bretagne France

Pommeau du Maine France

Pommeau de Normandie France

Svensk Punsch/Swedish Punch Sweden

Pacharán navarro Spain

Pacharán Spain

Inländerrum Austria

Bärwurz Germany

Aguardiente de hierbas de Galicia Spain

Aperitivo Café de Alcoy Spain

Herbero de la Sierra de Mariola Spain

Königsberger Bärenfang Germany

Ostpreußischer Bärenfang Germany

Ronmiel Spain

Ronmiel de Canarias Spain

Genièvre aux fruits/Vruchtenjenever/Jenever met vruchten/Fruchtgenever

Belgium, The Netherlands, France (Départements Nord (59) and Pas-de-Calais (62)), Germany (German Bundesländer North Rhine Westphalia and Lower Saxony)

Domači rum Slovenia

Irish Poteen/Irish Póitín Ireland

Trauktinė Lithuania

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Trauktinė Palanga Lithuania

Trauktinė Dainava Lithuania

( 1 ) The geographical indication ‘Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky’ covers whisky/whiskey produced in Ireland and Northern Ireland.

( 2 ) Considering that ‘Genièvre’ is a protected geographical indication in the European Union and that Switzerland has expressed its intention to protect the name ‘Genièvre’ as a geographical indication on its territory, the European Union and Switzerland have agreed to include the name ‘Genièvre’ in Appendices 1 and 2 of Annex 8. The Parties undertake to reexamine the situation for this name in 2015 in light of the progress made in the protection of the name ‘Genièvre’ as a geographical indication in Switzerland.

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Appendix 2

PROTECTED NAMES OF SPIRIT DRINKS ORIGINATING IN SWITZERLAND

Wine spirit

Eau-de-vie de vin du Valais

Brandy du Valais

Grape marc spirit

Baselbieter Marc

Grappa del Ticino/Grappa Ticinese

Grappa della Val Calanca

Grappa della Val Bregaglia

Grappa della Val Mesolcina

Grappa della Valle di Poschiavo

Marc d’Auvernier

Marc de Dôle du Valais

Fruit spirit

Aargauer Bure Kirsch

Abricotine/Eau-de-vie d’abricot du Valais

Baselbieterkirsch

Baselbieter Mirabelle

Baselbieter Pflümli

Baselbieter Zwetschgenwasser

Bernbieter Kirsch

Bernbieter Mirabellen

Bernbieter Zwetschgenwasser

Bérudge de Cornaux

Canada du Valais

Coing d’Ajoie

Coing du Valais

Damassine

Eau-de-vie de poire du Valais

Emmentaler Kirsch

Framboise du Valais

Freiämter Zwetschgenwasser

Fricktaler Kirsch

Golden du Valais

Gravenstein du Valais

Kirsch d’Ajoie

Kirsch de la Béroche

Kirsch du Valais

Kirsch suisse

Lauerzer Kirsch

Luzerner Kernobstbrand

Luzerner Kirsch

Luzerner Pflümli

Luzerner Williams

Luzerner Zwetschgenwasser

Mirabelle d’Ajoie

Mirabelle du Valais

Poire d’Ajoie

Poire d’Orange de la Baroche

Pomme d’Ajoie

Pomme du Valais

Prune d’Ajoie

Prune du Valais

Prune impériale de la Baroche

Pruneau du Valais

Rigi Kirsch

Schwarzbuben Kirsch

Seeländer Kirsch

Seeländer Pflümliwasser

Urschwyzerkirsch

Zuger Kirsch

Cider spirit and perry spirit

Bernbieter Birnenbrand

Freiämter Theilerbirnenbrand

Luzerner Birnenträsch

Luzerner Theilerbirnenbrand

Gentian spirit

Gentiane du Jura

Juniper-flavoured spirit drinks

Genièvre ( 1 )

Genièvre du Jura

Liqueurs

Basler Eierkirsch

Bernbieter Cherry Brandy Liqueur

Bernbieter Griottes Liqueur

Bernbieter Kirschen Liqueur

Liqueur de poires Williams du Valais

Liqueur d’abricot du Valais

Liqueur de framboise du Valais

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Baselbieter Burgermeister (Kräuterbrand)

Bernbieter Kräuterbitter

Eau-de-vie d’herbes du Jura

Eau-de-vie d’herbes du Valais

Genépi du Valais

Gotthard Kräuterbrand

Innerschwyzer Chrüter Luzerner Chrüter (Kräuterbrand) Walliser Chrüter (Kräuterbrand) Other

Lie du Mandement Lie de Dôle du Valais Lie du Valais

( 1 ) Considering that ‘Genièvre’ is a protected geographical indication in the European Union and that Switzerland has expressed its intention to protect the name ‘Genièvre’ as a geographical indication on its territory, the European Union and Switzerland have agreed to include the name ‘Genièvre’ in Appendices 1 and 2 of Annex 8. The Parties undertake to reexamine the situation for this name in 2015 in light of the progress made in the protection of the name ‘Genièvre’ as a geographical indication in Switzerland.

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Appendix 3

Protected names of aromatised drinks originating in the Community

Clarea Sangría Nürnberger Glühwein Thüringer Glühwein Vermouth de Chambéry Vermouth di Torino

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Appendix 4

Protected names of aromatised drinks originating in Switzerland

None

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Appendix 5

LIST OF INSTRUMENTS REFERRED TO IN ARTICLE 2 RELATING TO SPIRIT DRINKS, AROMATISED WINE AND AROMATISED

DRINKS

(a) Spirit drinks which fall within code 2208 of the International Convention on the Harmonised Commodity Description and Coding System


Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (OJ L 39, 13.2.2008, p. 16), as last amended by Regulation (EC) No 1334/2008 (OJ L 354, 31.12.2008, p. 34).

For Switzerland:

Chapter 5 of the Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391).

(b) Aromatised drinks which fall within codes 2205 and ex 2206 of the International Convention on the Harmonised Commodity Description and Coding System.


Council Regulation (EEC) No 1601/91 of 10 June 1991 (OJ L 149, 14.6.1991, p. 1), as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1);

For Switzerland:

Chapter 2, Section 3 of the Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391).

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ANNEX 9

ON ORGANICALLY PRODUCED AGRICULTURAL PRODUCTS AND FOODSTUFFS

Article 1

Objective

Without prejudice to their obligations with regard to products not originating in the Parties or other legislative provisions in force, the Parties undertake, in accordance with the principles of non-discrimination and reciprocity, to foster trade in organically produced agricultural products and foodstuffs from the Community and Switzerland complying with the laws and regulations listed in Appendix 1.

Article 2

Scope

1. This Annex shall apply to organically produced plant products and foodstuffs complying with the laws and regulations listed in Appendix 1.

2. The Parties undertake to extend the scope of this Annex to livestock, animal products and foodstuffs containing ingredients of animal origin once they have adopted the relevant laws and regulations. The Committee may decide to extend the scope of the Annex after those laws and regulations have been recognised as equivalent in accordance with Article 3 and by amendment of Appendix 1 in accordance with the procedure laid down in Article 8.

Article 3

Principle of equivalence

1. The Parties hereby recognise the laws and regulations listed in Appendix 1 to this Annex as equivalent. The Parties may agree to exclude certain aspects or products from the equivalence arrangements. They shall specify this in Appendix 1.

2. The Parties shall do their utmost to ensure that the laws and regulations specifically covering products as referred to in Article 2 develop along equivalent lines.

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Article 4

Free movement of organic products

In accordance with their internal procedures in this area, the Parties shall take the necessary measures so that products as referred to in Article 2 and complying with each other's laws and regulations as listed in Appendix 1 can be imported and placed on the market.

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Article 5

Labelling

1. With a view to developing arrangements to prevent the relabelling of organic products covered by this Annex, the Parties shall do their utmost to ensure that their laws and regulations provide for:

— the protection of the same terms designating organic products in their various official languages,

— the use of the same compulsory terms in declarations on the labelling of products meeting equivalent conditions.

2. The Parties may specify that products imported from each other meet the requirements on labelling laid down in their laws and regulations as listed in Appendix 1.

Article 6

Third countries

1. The Parties shall do their utmost to ensure that the import arrangements applicable to organically produced products from third countries are equivalent.

2. With a view to ensuring equivalence in practice as regards recognition in the case of third countries, the Parties shall consult each other before they recognise and include any third country in the list drawn up to that end in their laws and regulations.

Article 7


Under Article 8 of the Agreement, the Parties and Member States shall send each other the following information in particular:

— lists of their competent authorities and inspection bodies and the code numbers thereof, and reports on surveillance by the authorities responsible therefore,

— lists of administrative decisions authorising imports of organically produced products from third countries,

— details of observed irregularities and infringements of the laws and regulations listed in Appendix 1 in accordance with the procedure provided for in Article 10a(1) of Regulation (EEC) No 2092/91.

Article 8

Working Group on Organic Products

1. The Working Group on Organic Products, hereinafter called the ‘Working Group’, set up pursuant to Article 6(7) of the Agreement shall consider all matters which may arise in connection with this Annex and its implementation.

2. The Working Group shall periodically consider the state of the respective laws and regulations of the Parties in the fields covered by this Annex. It shall be responsible in particular for:

— verifying that the Parties' laws and regulations are equivalent with a view to their inclusion in Appendix 1,

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— recommending to the Committee, where necessary, that the requisite implementing rules be included in Appendix 2 with a view to ensuring consistent implementation of the laws and regulations covered by this Annex in the territory of the Parties,

— recommending to the Committee that the scope of this Annex be extended to products other than those covered by Article 2(1).

Article 9

Safeguard measures

1. Where any delay may result in prejudice that is difficult to make good, provisional safeguard measures may be taken without prior consultation, provided that consultations are held immediately after any such measures are taken.

2. If, following the consultations provided for in paragraph 1, the Parties fail to reach agreement, the Party which requested the consultations or took the measures referred to in paragraph 1 may take suitable interim protective measures to ensure that this Annex is applied properly.

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Appendix 1

List of acts referred to in Article 3 relating to organically produced agricultural products and foodstuffs

Regulations applicable in the European Union

Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1), as last amended by Council Regulation (EU) No 517/2013 of 13 May 2013 (OJ L 158, 10.6.2013, p. 1).

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1), as last amended by Commission Implementing Regulation (EU) No 1358/2014 of 18 December 2014 (OJ L 365, 19.12.2014, p. 97).

Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (OJ L 334, 12.12.2008, p. 25), as last amended by Commission Implementing Regulation (EU) 2015/131 of 23 January 2015 (OJ L 23, 29.1.2015, p. 1).

Provisions applicable in the Swiss Confederation

Ordinance of 22 September 1997 on organic farming and the labelling of organically produced plant products and foodstuffs (Ordinance on organic farming), as last amended on 29 October 2014 (RO 2014 3969).

Ordinance of the Federal Department of Economic Affairs, Education and Research (EAER) of 22 September 1997 on organic farming, as last amended on 29 October 2014 (RO 2014 3979).

Exclusion from the equivalence arrangements

Swiss products based on ingredients produced under the arrangements for conversion to organic farming.

Swiss goat products, where the animals are covered by the derogation provided for in Article 39d of the Ordinance on organic farming and the labelling of organically produced products and foodstuffs ( 1 ).

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( 1 ) (RS 910.18)

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Appendix 2

Implementation rules

None

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ANNEX 10

ON RECOGNITION OF CONFORMITY CHECKS FOR FRESH FRUIT AND VEGETABLES SUBJECT TO MARKETING STANDARDS

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Article 1

Scope

This Annex shall apply to fruit and vegetables to be consumed fresh or dried, in respect of which marketing standards have been laid down or are recognised by the European Union as alternatives to the general standard under Regulation (EU) No 1308/2013 of the European Parliament and of the Council ( 1 ).

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Article 2

Subject matter

1. When products as referred to in Article 1 originating in Switzerland or originating in the European Union and re-exported to the European Union from Switzerland are accompanied by the certificate of conformity referred to in Article 3, they shall not be subject in the European Union to a check of compliance with the standards before their introduction into Swiss customs territory.

2. The Office fédéral de l’agriculture is hereby designated as the agency responsible for checking compliance with European Union or equivalent standards of products originating in Switzerland or originating in the European Union and re-exported to the European Union from Switzerland. To that end the Office fédéral de l’agriculture may delegate its powers to carry out such checks to the bodies listed in Appendix 1, on the following conditions:

— the Office fédéral de l’agriculture shall notify the European Commission of the bodies empowered to carry out the checks,

— those bodies shall issue the certificates provided for in Article 3,

— the empowered bodies must have inspectors who have received training approved by the Office fédéral de l’agriculture, the plant and equipment needed for carrying out the checks and analyses that inspection will require, and suitable communications facilities.

3. Should Switzerland apply checks of compliance with marketing standards in respect of products as referred to in Article 1 before their introduction into Swiss customs territory, it shall adopt provisions equivalent to those laid down in this Annex to dispense products originating in the European Union from such checks.

Article 3

Certificate of conformity

1. For the purposes of this Annex, ‘certificate of conformity’ means either:

— the form laid down in Annex III to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors ( 2 ),

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( 1 ) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

( 2 ) OJ L 157, 15.6.2011, p. 1.

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— the Swiss form laid down in Appendix 2 to this Annex,

— the UN/ECE form annexed to the Geneva Protocol on standardisation of fresh fruit and vegetables, nuts and dried fruit, or

— the OECD form annexed to the OECD Council decision on arrangements for applying international standards on fruit and vegetables.

2. Consignments of products originating in Switzerland or originating in the European Union and re-exported to the European Union from Switzerland shall be accompanied by certificates of conformity until they are released for free circulation in the territory of the European Union.

3. The certificate of conformity must bear the stamp of one of the bodies listed in Appendix 1 to this Annex.

4. Where delegation of powers as provided for in Article 2(2) is withdrawn from one of the inspection bodies so empowered, certificates of conformity issued by that body shall no longer be recognised for the purposes of this Annex.

Article 4


1. Pursuant to Article 8 of the Agreement, the Parties shall send each other, inter alia, their lists of competent agencies and empowered inspection bodies. The European Commission shall notify the Office fédéral de l'agriculture of any irregularities or infringements detected with respect to compliance with the standards in force of consignments of fruit and vegetables originating in Switzerland or originating in the European Union and re-exported to the European Union from Switzerland under cover of certificates of conformity.

2. With a view to ascertaining compliance with the conditions laid down in the third indent of Article 2(2), the Office fédéral de l'agriculture shall agree, at the European Commission’s request, to joint inspections being carried out at the premises of empowered bodies.

3. Such joint inspections shall be carried out in accordance with the procedure to be proposed by the Working Group on Fruit and Vegetables and adopted by the Committee.

Article 5

Safeguard clause

1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties shall hold consultations.


3. Where consignments of fruit and vegetables originating in Switzerland or originating in the European Union and re-exported to the European Union from Switzerland under cover of certificates of conformity are found not to comply with the standards in force and any time limit or delay might impair the effectiveness of fraud prevention measures or distort competition, temporary safeguard measures may be taken without prior consultations, provided that consultations are held immediately after the said measures have been taken.

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4. If, following the consultations provided for in paragraphs 1 or 3, the Parties fail to reach agreement within three months of starting the consultations, the Party which requested the consultations or took the measures provided for in paragraph 3 may take suitable protective measures, which may include the partial or total suspension of this Annex.

Article 6

Working Group on Fruit and Vegetables

1. The Working Group on Fruit and Vegetables set up under Article 6(7) of the Agreement shall consider any matter which may arise in connection with this Annex and its implementation. It shall periodically review the Parties’ internal laws and regulations in the fields covered by this Annex. 2. It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the Appendices hereto.

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Appendix 1

Swiss inspection bodies authorised to issue certificates of conformity as provided for in Article 3 of Annex 10

Qualiservice P.O. Box 7960 CH-3001 Bern

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Appendix 2

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ANNEX 11

ON ANIMAL-HEALTH AND ZOOTECHNICAL MEASURES APPLICABLE TO TRADE IN LIVE ANIMALS AND ANIMAL

PRODUCTS

Article 1

1. Title I of this Annex shall cover:

— measures for the control and notification of certain animal diseases,

— trade in and imports from third countries of live animals, their semen, ova and embryos.

2. Title II of this Annex shall cover trade in animal products.

TITLE I

TRADE IN LIVE ANIMALS, THEIR SEMEN, OVA AND EMBRYOS

Article 2

1. The Parties hereby note that they have similar legislation leading to identical results with regard to measures for the control and notification of animal diseases.

2. The legislation referred to in paragraph 1 is specified in Appendix 1. That legislation shall apply subject to the special rules and procedures laid down in that Appendix.

Article 3

The Parties hereby agree that trade in live animals, their semen, ova and embryos shall be carried out in accordance with the legislation specified in Appendix 2. That legislation shall apply subject to the special rules and procedures laid down in that Appendix.

Article 4

1. The Parties hereby note that they have similar legislation leading to identical results with regard to imports from third countries of live animals, their semen, ova and embryos.

2. The legislation referred to in paragraph 1 is specified in Appendix 3. That legislation shall apply subject to the special rules and procedures laid down in that Appendix.

Article 5

The Parties hereby agree on the provisions of Appendix 4 regarding zootechnical aspects.

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Article 6

The Parties hereby agree that checks on trade in and imports from third countries of live animals, their semen, ova and embryos shall be carried out in accordance with the provisions set out in Appendix 5.

TITLE II

TRADE IN ANIMAL PRODUCTS

Article 7

Objective

The objective of this Title shall be to facilitate trade in animal products between the Parties by establishing a mechanism for the recognition of equivalence of animal-health measures applied to such products by the Parties with due regard for the protection of public and animal health, and to improve communication and cooperation on animal-health measures.

Article 8

Multilateral obligations

Nothing in this Title shall limit the rights and obligations of the Parties under the Agreement establishing the World Trade Organisation and its Annexes thereto, and in particular the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS).

Article 9

Scope

1. The scope of this Title shall be limited initially to the animal-health measures applied by either Party to the animal products listed in Appendix 6.

2. Save as otherwise provided in the Appendices to this Title and without prejudice to Article 20 of this Annex, this Title shall not apply to animal-health measures relating to food additives (all food additives and colouring agents, processing aids and essences), irradiation, contaminants (physical contaminants and residues of veterinary medicinal products), chemicals arising from migration of substances from packaging materials, unauthorised chemical substances (food additives, processing aids, prohibited veterinary medicinal products, etc.), or the labelling of foodstuffs, medicated feeds and premixes.

Article 10

Definitions

For the purposes of this Title, the following definitions shall apply:

(a) ‘animal products’ means the animal products covered by Appendix 6;

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(b) ‘animal-health’ measures means sanitary measures as defined in paragraph 1 of Annex A to the SPS Agreement for animal products;

(c) ‘appropriate level of animal-health protection’ means the level of protection as defined in paragraph 5 of Annex A to the SPS Agreement for animal products;

(d) ‘competent authorities’:

(i) Switzerland — the authorities referred to in part (a) of Appendix 7;

(ii) Community — the authorities referred to in part (b) of Appendix 7.

Article 11

Adaptation to regional conditions

1. For the purposes of trade between the Parties, the measures referred to in Article 2 shall apply without prejudice to paragraph 2 below.

2. Where either Party considers that it has special animal-health status with respect to a specific disease, it may request recognition of that status. The Party concerned may also request additional guarantees in accordance with that status in respect of imports of animal products. The guarantees for specific diseases shall be as specified in Appendix 8.

Article 12

Equivalence

1. The recognition of equivalence requires an assessment and acceptance of

— the legislation, standards and procedures, as well as the programmes in place to allow control and to ensure domestic and importing countries' requirements are met,

— the documented structure of the competent authority or authorities, their powers, their chain of command, their modus operandi and the resources available to them,

— the performance of the competent authority in relation to the control programme and level of assurances afforded.

In this assessment, the Parties shall take account of experience already acquired.

2. Equivalence shall apply to animal-health measures in force for animal product sectors or parts of sectors, to legislation, inspection and control systems or parts of systems and specific legislative provisions and inspection and/or hygiene requirements.

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Article 13

Determination of equivalence

1. To determine whether an animal-health measure applied by an exporting Party meets the importing Party's appropriate level of animal-health protection, the Parties shall follow a procedure that includes the following steps:

(i) the animal-health measure for which recognition of equivalence is sought shall be identified;

(ii) the importing Party shall explain the objective of its animal-health measure, providing an assessment, depending on the circumstances, of the risk or risks that the measure is intended to address; it shall define its appropriate level of animal-health protection;

(iii) the exporting Party shall demonstrate that its animal-health measure meets the importing Party's appropriate level of animal-health protection;

(iv) the importing Party shall determine whether the exporting Party's animal-health measure meets its appropriate level of protection;

(v) the importing Party shall accept the animal-health measure of the exporting Party as equivalent if the exporting Party provides objective evidence to demonstrate that its measure meets the importing Party's appropriate level of protection.

2. Where equivalence has not been recognised, trade may take place under the conditions set by the importing Party to meet its appropriate level of protection as set out in Appendix 6. The exporting Party may agree to meet the importing Party's conditions without prejudice to the result of the procedure set out in paragraph 1.

Article 14

Recognition of sanitary measures

1. The sectors or parts of sectors for which the respective animal-health measures are recognised as equivalent for trade purposes on the date of entry into force of this Annex shall be as listed in Appendix 6. For those sectors or parts of sectors, trade in animal products shall take place in accordance with the legislation referred to in Appendix 6. That legislation shall apply subject to the special rules and procedures laid down in that Appendix.

2. The sectors or parts of sectors to which the Parties apply different animal-health measures shall be as listed in Appendix 6.

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Article 15

Border checks and payment of fees

Checks on trade in animal products between the Community and Switzerland shall be carried out in accordance with:

(a) part A of Appendix 10 as regards measures recognised as equivalent;

(b) part B of Appendix 10 as regards measures not recognised as equivalent;

(c) part C of Appendix 10 as regards specific measures;

(d) part D of Appendix 10 as regards payment of fees.

Article 16

Verification

1. To increase confidence in the effective implementation of the provisions of this Title, each Party shall have the right to carry out audit and verification procedures in respect of the exporting Party, which may include:

(a) an assessment of all or part of the competent authorities' control programme, including, where appropriate, a review of the inspection and audit programmes;

(b) on-the-spot checks.

These procedures shall be carried out in accordance with Appendix 9.

2. As regards the Community:

— the Community shall carry out the audit and verification procedures provided for in paragraph l,

— the Member States shall carry out the border checks provided for in Article 15.

3. As regards Switzerland, the Swiss authorities shall carry out the audit and verification procedures provided for in paragraph 1 and the border checks provided for in Article 15.

4. Either Party may, with the consent of the other:

(a) share the results and conclusions of its audit and verification procedures and border checks with countries that are not signatories to this Annex;

(b) use the results and conclusions of its audit and verification procedures and border checks covering countries that are not signatories to this Annex.

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Article 17

Notification

1. This Article shall apply in circumstances where the relevant provisions of Articles 2 and 20 do not apply.

2. The Parties shall notify each other of:

— significant changes in animal-health status within 24 hours,

— epidemiological findings concerning diseases not covered by paragraph 1 and new diseases as soon as possible,

— any additional measures laying outside the basic requirements of their respective animal-health measures taken to control or eradicate animal disease or protect public health, and any changes in prevention rules, including rules on vaccination.

3. Notifications as provided for in paragraph 2 shall be made in writing to the contact points set out in Appendix 11.

4. In cases of serious and immediate concern for public or animal health, oral notification shall be made to the contact points set out in Appendix 11, to be confirmed in writing within 24 hours.

5. Where either Party has serious concerns regarding a risk to animal or public health, consultations shall, on request, be hold as soon as possible, and in any case within 14 days. Each Party shall endeavour in such situations to provide all information necessary to avoid disruption of trade and to reach a mutually acceptable solution.

Article 18

Exchange of information and submission of scientific research and data

1. The Parties shall exchange information relevant to the implementation of this Title on a uniform and systematic basis, with a view to providing assurances, engendering mutual confidence and demonstrating the effectiveness of the programmes checked. Where appropriate, exchanges of officials may also contribute towards achieving those objectives.

2. Exchange of information on changes in their respective animal-health measures and other relevant information shall include:

— possible consideration of proposals for changes in regulatory standards or requirements which may affect this Title prior to ratification. If necessary, at the request of either Party, matters may be referred to the Joint Veterinary Committee,

— briefing on current developments affecting trade in animal products,

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— information on the results of verification procedures as provided for in Article 16.

3. The Parties shall ensure that scientific papers or data substantiating their views or claims are submitted to the relevant scientific authorities. Those authorities shall assess that material in good time and forward their findings to both Parties.

4. The contact points for this exchange of information shall be as set out in Appendix 11.

TITLE III

GENERAL PROVISIONS

Article 19

Joint Veterinary Committee

1. A Joint Veterinary Committee made up of representatives of the Parties shall be set up. It shall consider any matter arising in connection with this Annex and its implementation. It shall also be responsible for the tasks provided for in this Annex.

2. The Joint Veterinary Committee shall be empowered to adopt decisions in the cases provided for in this Annex. Decisions adopted by the Joint Veterinary Committee shall be implemented by the Parties in accordance with their own rules.

3. The Joint Veterinary Committee shall periodically consider the state of the domestic laws and regulations of the Parties in the fields covered by this Annex. It may decide to amend the appendices hereto, in particular with a view to their adaptation and updating.

4. The Joint Veterinary Committee shall act by mutual agreement.

5. The Joint Veterinary Committee shall establish its own Rules of Procedure. The Joint Veterinary Committee may, where necessary, be convened at the request of either Party.

6. The Joint Veterinary Committee may set up technical working groups consisting of expert-level representatives of the Parties, which shall identify and address technical and scientific issues arising from this Annex. Where additional expertise is needed, the Joint Veterinary Committee may also establish ad hoc technical or scientific working groups, whose membership need not be restricted to representatives of the Parties.

Article 20

Safeguard clause

1. Where the Community or Switzerland intends to implement safeguard measures in respect of the other Party, it shall inform the latter in advance. Without prejudice to the right of either Party to bring the planned measures into force immediately, consultations shall be held as soon as possible between the competent Commission departments and the Swiss authorities with a view to finding appropriate solutions. If necessary, the matter may be referred to the Joint Committee at the request of either Party.

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2. Where a Member State of the Community intends to implement interim protective measures in respect of Switzerland, it shall inform the latter in advance.

3. Where the Community decides to adopt safeguard measures with respect to a part of the territory of the Community or a third country, the competent Commission department shall inform the competent Swiss authorities as soon as possible. After examining the situation, Switzerland shall adopt the measures entailed by that decision unless it considers that such measures are not justified. In the latter case, paragraph 1 shall apply.

4. Where Switzerland decides to adopt safeguard measures with respect to a third country, it shall inform the competent Commission departments as soon as possible. Without prejudice to Switzerland's right to bring the planned measures into force immediately, consultations shall be held as soon as possible between the competent Commission departments and the Swiss authorities with a view to finding appropriate solutions. If necessary, the matter may be referred to the Joint Committee at the request of either Party.

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Appendix 1

CONTROL MEASURES/NOTIFICATION OF DISEASES

I. Foot and mouth disease

A. LEGISLATION (*)

(*) Unless indicated otherwise, any reference to an act shall mean that act as amended before Tuesday 31 December 2014.

European Union Switzerland

Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/ 511/EEC and Decisions 84/531/EEC and 91/ 665/EEC and amending Directive 92/46/EEC (OJ L 306, 22.11.2003, p. 1).

1. Law on epizootic diseases (LFE; RS 916.40) of 1 July 1966, and in particular Articles 1 to 10b thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

2. Ordinance on epizootic diseases (OFE; RS 916.401) of 27 June 1995, in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases), 99 to 103 (specific measures concerning foot-and- mouth disease).

3. Ordinance of 28 June 2000 on the organisation of the Département fédéral de l’intérieur (Org DFI; RS 172.212.1), and in particular Article 12 thereof (reference laboratory, registration, monitoring and provision of vaccine against foot-and-mouth disease).

B. IMPLEMENTING ARRANGEMENTS

1. The Commission and the Federal Food Safety and Veterinary Office shall notify each other of any intention to carry out emergency vaccinations. In extreme emergencies, notification may cover the decision as taken and the rules and procedures governing its implementation. At all events, consultations must be held as soon as possible within the Joint Veterinary Committee.

2. Pursuant to Article 97 of the Ordinance on epizootic diseases, Switzerland has established a contingency plan, which is published on the website of the Federal Food Safety and Veterinary Office.

3. The joint reference laboratory for identifying the foot-and-mouth virus shall be: The Pirbright Institute, Pirbright Laboratory, Ash Road, Pirbright, Surrey, GU24 0NF, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex XVI to Directive 2003/85/EC.

II. Classical swine fever

A. LEGISLATION (*)

(*) Unless indicated otherwise, any reference to an act shall mean that act as amended before 31 December 2014.

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Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (OJ L 316, 1.12.2001, p. 5).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40), and in particular Articles 1 to 10b thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

2. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 2 (highly contagious epizootic diseases), 40 to 47 (disposal of animal byproducts), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases) and 116 to 121 (detection of swine fever at slaughter, specific measures to combat swine fever) thereof;

3. Ordinance of 28 June 2000 on the organisation of the Département fédéral de l’intérieur (Org DFE; RS 172.212.1), in particular Article 12 thereof (reference laboratory);

4. Ordinance of 25 May 2011 on the disposal of animal by-products (OESPA; RS 916.441.22).


1. The Commission and the Federal Food Safety and Veterinary Office shall notify each other of any intention to carry out emergency vaccinations. Consultations shall be held as soon as possible within the Joint Veterinary Committee.

2. If necessary, pursuant to Article 117(5) of the Ordinance on epizootic diseases, the Federal Food Safety and Veterinary Office shall lay down technical implementing rules on the marking and treatment of meat coming from protection and surveillance zones.

3. Pursuant to Article 121 of the Ordinance on epizootic diseases, Switzerland has a plan to eradicate classical swine fever in wild pigs in accordance with Articles 15 and 16 of Directive 2001/89/EC.


5. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 21 of Directive 2001/89/EC and Article 57 of the Law on epizootic diseases.

6. If necessary, pursuant to Article 89(2) of the Ordinance on epizootic diseases, the Federal Food Safety and Veterinary Office shall lay down technical implementing rules on serological checks on pigs in protection and surveillance zones in accordance with Chapter IV of the Annex to Commission Decision 2002/106/EC

(*) .

7. The joint reference laboratory for classical swine fever shall be the: Institut für Virologie der Tierärztlichen Hochschule Hannover, 15 Bünteweg 17, 30559 Hannover, Germany. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex IV to Directive 2001/89/EC.

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III. African swine fever

A. LEGISLATION (*)



Council Directive 2002/60/EC of 27 June 2002 laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever (OJ L 192, 20.7.2002, p. 27).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40) and in particular Articles 1 to 10b thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

2. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 2 (highly contagious epizootic diseases), 40 and 47 (disposal of animal by-products), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases) and 116 to 121 (detection of swine fever at slaughter, specific measures to combat swine fever) thereof;




1. The EU reference laboratory for African swine fever is the: Centro de Investigación en Sanidad Animal, 28130 Valdeolmos, Madrid, Spain. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex V to Directive 2002/60/EC.


3. If necessary, pursuant to Article 89(2) of the Ordinance on epizootic diseases, the Federal Food Safety and Veterinary Office shall lay down technical implementing rules in accordance with the provisions of Commission Decision 2003/422/EC

(**) concerning the diagnosis of African swine fever.


IV. African horse sickness

A. LEGISLATION (*)


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Council Directive 92/35/EEC of 29 April 1992 laying down control rules and measures to combat African horse sickness (OJ L 157, 10.6.1992, p. 19).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40) and in particular Articles 1 to 10b thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases), 112 to 112f (specific measures concerning African horse sickness).




1. Where an epizootic disease of particular severity develops in Switzerland, the Joint Veterinary Committee shall meet to consider the situation. The competent Swiss authorities undertake to implement the measures found necessary in the light of that examination.

2. The joint reference laboratory for African horse sickness shall be the: Laboratorio de Sanidad y Producción Animal, Ministerio de Agricultura, PESCA y Alimentación, 28110 Algete, Madrid, Spain. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex III to Directive 92/35/EEC.

3. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 16 of Directive 92/35/EEC and Article 57 of the Law on epizootic diseases.


V. Avian influenza

A. LEGISLATION (*)



Council Directive 2005/94/EC of 20 December 2005 on Community measures for the control of avian influenza and repealing Directive 92/40/ EEC (OJ L 10, 14.1.2006, p. 16).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40), and in particular Articles 1 to 10b thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

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2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases), and 122 to 122f (specific measures concerning avian influenza) thereof.

3. Ordinance of 28 June 2000 on the organisation of the Département fédéral de l’intérieur (Org DFI; RS 172.212.1), in particular Article 12 (reference laboratory).


1. The EU reference laboratory for avian influenza is the: Animal Health and Veterinary Laboratory Agency AHVLA Corporate Headquarters (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey, KT15 3NB, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and duties of the laboratory shall be as laid down in Annex VII(2) to Directive 2005/94/EC.



VI. Newcastle disease

A. LEGISLATION (*)



Council Directive 92/66/EEC of 14 July 1992 introducing Community measures for the control of Newcastle disease (OJ L 260, 5.9.1992, p. 1).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40), and in particular Articles 1 to 10b (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration) thereof;

2. Ordinance of 27 June 1995 on epizootic diseases (LFE; RS 916.401), and in particular Articles 2 (highly contagious epizootic diseases), 40 to 47 (elimination of animal by-products), 49 (handling of micro-organisms which are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious diseases), 123 to 125 (specific measures concerning Newcastle disease);

3. Ordinance of 28 June 2000 on the organisation of the Département fédéral de l’intérieur (Org DFI; RS 172.212.1), in particular Article 12 thereof (reference laboratory);


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1. The EU reference laboratory for Newcastle disease is the: Animal Health and Veterinary Laboratory Agency AHVLA Corporate Headquarters (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey, KT15 3NB, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex V to Directive 92/66/EEC.


3. The information provided for in Articles 17 and 19 of Directive 92/66/EEC shall be the responsibility of the Joint Veterinary Committee.


VII. Diseases affecting fish and molluscs

A. LEGISLATION (*)



Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals (OJ L 328, 24.11.2006, p. 14).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40), in particular Articles 1 to 10 (measures against epizootic diseases) and 57 (technical implementing provisions, international cooperation).

2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), in particular Articles 3 and 5 (epizootic diseases concerned), 21 to 23 (registration of fish breeding units, monitoring of staff and other obligations, health monitoring), 61 (obligations of leasers of fishing rights and of bodies responsible for monitoring fishing), 62 to 76 (general measures for combating disease), and 277 to 290 (common and specific measures relating to fish diseases, diagnostic laboratory).


1. Flat oyster farming is not currently practised in Switzerland. Should cases of bonamiosis or marteiliosis appear, the Federal Food Safety and Veterinary Office undertakes to adopt the necessary emergency measures in accordance with the EU rules on the basis of Article 57 of the Act on epizootic diseases.

2. With a view to combating diseases affecting fish and molluscs, Switzerland shall apply the Ordinance on epizootic diseases, in particular Articles 61 (obligations of leasers of fishing rights and of bodies responsible for monitoring fishing), 62 to 76 (general measures for combating disease), 277 to 290 (specific measures relating to fish diseases, diagnostic laboratory) and 291 (epizootic diseases to be monitored).

3. The European Union reference laboratory for crustacean diseases shall be the Centre for Environment, Fisheries & Aquaculture Science (CEFAS), Weymouth Laboratory, United Kingdom. The European Union reference laboratory for fish diseases shall be the National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200 Århus, Denmark. The European Union reference laboratory for mollusc diseases shall be the Laboratoire IFREMER, BP 133, 17390 La Tremblade, France. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratories in

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the above capacity. The functions and duties of the laboratories shall be as laid down in Part I of Annex VI to Directive 2006/88/EC.


VIII. Transmissible spongiform encephalopathies

A. LEGISLATION (*)



Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1.

1. Ordinance of 23 April 2008 on animal protection (OPAn; RS 455.1), in particular Article 184 thereof (stunning procedures);

2. Ordinance of 18 April 2007 on the import, transit and export of animals and animal products (OITE; RS 916.443.10);

3. Law of 9 October 1992 on foodstuffs and consumer products (LDAl; RS 817.0), and in particular Articles 24 (Inspection and sampling) and 40 (Inspection of foodstuffs);

4. DFI Ordinance of 23 November 2005 on foodstuffs of animal origin (RS 817.022.108), and in particular Articles 4 and 7 thereof (parts of the carcass which may not be used).

5. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 6 (definitions and abbreviations), 34 (patents), 61 (obligation to report), 130 (surveillance of Swiss livestock), 175 to 181 (transmissible spongiform encephalopathies), 297 (internal implementation), 301 (duties of the canton veterinarian), 302 (official veterinarian) and 312 (diagnostic laboratories);

6. DFER Ordinance of 26 October 2011 on the Catalogue of feedingstuffs (OLALA; RS 916.307.1), and in particular Article 21 (tolerance, sampling, methods of analysis and transport), Annex 1.2, No 15 (land animal products), No 16 (fish, other marine animals, their products and by-products), and Annex 4.1 (substances the bringing into circulation and use of which are restricted or prohibited);

7. Ordinance of 25 May 2011 on the disposal of animal by-products (OESPA; RS 916.441.22);

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1. The EU reference laboratory for transmissible spongiform encephalopathies (TSEs) is the: Animal Health and Veterinary Laboratory Agency AHVLA Corporate Headquarters (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey, KT15 3NB, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Chapter B of Annex X to Regulation (EC) No 999/2001.

2. Pursuant to Article 57 of the Law on epizootic diseases, Switzerland has established an emergency plan for implementing measures to combat TSEs.

3. Under Article 12 of Regulation (EC) No 999/2001, any animal suspected of being infected by a TSE in the Member States of the European Union shall be placed under an official movement restriction until the results of a clinical and epidemiological examination carried out by the competent authority are known, or killed for the purposes of laboratory examination under official control.

In accordance with Articles 179b and 180a of the Ordinance on epizootic diseases, Switzerland has banned the slaughter of animals suspected of being infected by a TSE. Suspect animals must be killed without spilling blood and incinerated, and their brains must be analysed in the Swiss reference laboratory for TSEs.

Under Article 10 of the Ordinance on epizootic diseases, Switzerland has introduced a uniform identification system for bovine animals enabling them to be traced back to the dam and herd of origin and making it possible to establish that they are not the progeny of BSE suspect females or BSE confirmed bovine animals.

Pursuant to Article 179c of the Ordinance on epizootic diseases, Switzerland slaughters animals infected with BSE, at the latest by the end of the production phase, all animals of the bovine species born between one year before and one year after the birth of the contaminated animal and which, over this period of time, were part of the herd, and all the direct descendants of the contaminated cows born in the two years which preceded the diagnosis.

4. Pursuant to Article 180b of the Ordinance on epizootic diseases, Switzerland slaughters animals infected with scrapie, their dams and the direct descendants of contaminated dams, as well as all the other sheep and goats in the herd, with the exception of:

— sheep carrying at least one ARR allele and no VRQ allele, and

— animals less than two months old which are intended solely for slaughter. The head and organs of the abdominal cavity of these animals are disposed of in accordance with the provisions of the Ordinance on the elimination of animal by-products (OESPA). RS 916.441.22).

By way of exception, in the case of breeds which are low in number, the herd does not have to be slaughtered. In this case, the herd is placed under official veterinary surveillance for a period of two years during which a clinical examination of the animals in the herd is carried out twice a year. If during this period animals are presented for slaughter, their heads, including tonsils, are subjected to an analysis by the Swiss reference laboratory for TSEs.

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These measures are reviewed according to the findings from animal health monitoring. In particular, the monitoring period is extended if a new case of the disease is detected in the herd.

In the event of a confirmed case of BSE in a sheep or goat, Switzerland undertakes to apply the measures laid down in Annex VII to Regulation (EC) No 999/2001.

5. Under Article 7 of Regulation (EC) No 999/2001, the Member States of the European Union prohibit the feeding of processed animal proteins to farmed animals which are kept, fattened or bred for the production of food. There is a total prohibition on feeding proteins derived from animals to ruminants in the EU Member States.

Under Article 27 of the Ordinance on the elimination of animal by-products (OESPA), Switzerland has introduced a total prohibition on the feeding of animal protein to farmed animals.

6. Under Article 6 of Regulation (EC) No 999/2001 and in accordance with Chapter A of Annex III to that Regulation, the Member States of the European Union are to introduce an annual BSE monitoring programme. This plan includes a rapid BSE test for all cattle more than 24 months old subject to emergency slaughter, animals which have died on the farm or found to be ill during the ante mortem inspection and all animals more than 30 months old slaughtered for human consumption.

The rapid BSE tests used by Switzerland are listed in Chapter C of Annex X to Regulation (EC) No 999/2001.

Pursuant to Article 176 of the Ordinance on epizootic diseases, Switzerland carries out an obligatory rapid BSE test on all cattle older than 48 months that have died, been killed for reasons other than slaughter, been taken diseased to the slaughterhouse or have suffered an accident.

7. Under Article 6 of Regulation (EC) No 999/2001 and in accordance with Chapter A of Annex III to that Regulation, the EU Member States are to introduce an annual monitoring programme for scrapie.

Pursuant to the provisions of Article 177 of the Ordinance on epizootic diseases, Switzerland has introduced a TSE monitoring programme for ovine and caprine animals more than 12 months old. Animals which are subject to emergency slaughter, have died on the farm or have been found to be ill during the ante mortem inspection and all animals slaughtered for human consumption were examined over the period from June 2004 to July 2005. As all the samples tested negative for BSE, samples for monitoring purposes are taken from clinical suspect animals, animals subject to emergency slaughter and animals which died on the farm.

The recognition of similarities in legislation governing the monitoring of TSEs in ovine and caprine animals will be reconsidered by the Joint Veterinary Committee.

8. The Joint Veterinary Committee is responsible for providing the information required in Article 6 and Chapter B of Annex III and in Annex IV (3.III) to Regulation (EC) No 999/2001.

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9. On-the-spot inspections are carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 21 of Regulation (EC) No 999/2001 and Article 57 of the Law on epizootic diseases.

C. ADDITIONAL INFORMATION

1. From 1 January 2003, and pursuant to the Ordinance of 10 November 2004 on the allocation of contributions to cover the costs of eliminating animal waste (RS 916.407), Switzerland has introduced a financial incentive for farms on which bovine animals are born and slaughterhouses where they are slaughtered, provided they comply with the procedures for declaring animal movements as provided for in the legislation in force.

2. Under Article 8 of Regulation (EC) No 999/2001 and in accordance with point 1 of Annex XI to that Regulation, the Member States of the European Union are to remove and destroy specified risk materials (SRMs).

The list of SRMs removed from bovine animals comprises the skull, excluding the mandible but including the brain and eyes, and the spinal cord of bovine animals aged over 12 months; the spinal column, excluding the vertebrae of the tail, the spinous and transversal processes of the cervical and lumbar vertebrae and the median sacral crest and the wings of the sacrum, but including the dorsal root ganglia and spinal cord of bovine animals aged over 24 months; the tonsils, the intestines from the duodenum to the rectum and the mesentery of bovine animals of all ages.

The list of SRMs removed from ovine and caprine animals comprises the skull, including the brain and eyes, the tonsils and the spinal cord of ovine and caprine animals aged over 12 months or which have a permanent incisor erupted through the gum, and the spleen and ileum of ovine and caprine animals of all ages.

Under Article 179d of the Ordinance on epizootic diseases and Article 4 of the Ordinance on foodstuffs of animal origin, Switzerland has introduced a policy of removing SRMs from the animal and human food chains. The list of SRMs removed from bovine animals comprises in particular the spinal column of animals aged over 30 months, and the tonsils, intestines from the duodenum to the rectum, and mesentery of animals of all ages.

Under Article 180c of the Ordinance on epizootic diseases and Article 4 of the Ordinance on foodstuffs of animal origin, Switzerland has introduced a policy of removing SRMs from the animal and human food chains. The list of SRMs removed from ovine and caprine animals includes in particular the brain in the cranial cavity, the spinal cord with the dura mater and the tonsils of animals aged over 12 months or which have a permanent incisor erupted through the gum, and the spleen and ileum of animals of all ages.

3. Regulation (EC) No 1069/2009 of the European Parliament and of the Council (***) and Commission Regulation (EU) No 142/2011

(****) lay down health rules concerning animal by-products not intended for human consumption in the Member States of the European Union.

Under Article 22 of the Ordinance on the elimination of animal by-products, Switzerland is to incinerate category 1 animal by-products, including specified risk materials and animals which have died on the farm.

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IX. Bluetongue

A. LEGISLATION (*)



Council Directive 2000/75/EC of 20 November 2000 laying down specific provisions for the control and eradication of bluetongue (OJ L 327, 22.12.2000, p. 74).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40), and in particular Articles 1 to 10 thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), in particular Articles 2 (highly contagious epizootic diseases), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases), 239a to 239h (specific measures concerning bluetongue).



1. The EU reference laboratory for bluetongue is: The Pirbright Institute, Pirbright Laboratory, Ash Road, Pirbright, Surrey, GU24 0NF, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Chapter B of Annex II to Directive 2000/75/EC.



X. Zoonoses

A. LEGISLATION (*)



1. Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (OJ L 325, 12.12.2003, p. 1).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40);

2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), and in particular Articles 291a to 291e (special provisions on zoonoses);

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2. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC (OJ L 325, 12.12.2003, p. 31):

3. Law of 9 October 1992 on foodstuffs and consumer products (LDAl; RS 817.0);

4. Ordinance of 23 November 2005 on foodstuffs and consumer products (ODAlOUs; RS 817.02);

5. Ordinance of the DFI of 23 November 2005 on hygiene (OHyg; RS 817.024.1);

6. Federal Law of 18 December 1970 on protection against infectious diseases in humans (Epidemics Law, RS 818.101);

7. Ordinance of 13 January 1999 on the declaration of infectious diseases in humans (Declaration ordinance; RS 818.141.1).


1. The EU reference laboratories are the following:

— EU reference laboratory for the analysis and testing of zoonoses (salmonella):

Rijksinstituut voor Volksgezondheid en Milieuhygiëne (RIVM)

3720 BA Bilthoven

Netherlands

— EU reference laboratory for the monitoring of marine biotoxins:

Agencia Española de Seguridad Alimentaria (AESA):

36200 Vigo

Spain

— EU reference laboratory for monitoring the viral and bacteriological contamination of bivalve molluscs:

The laboratory of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Weymouth

Dorset DT4 8UB

United Kingdom

— EU reference laboratory for Listeria monocytogenes:

AFSSA – Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)

94700 Maisons-Alfort

France

— EU reference laboratory for Coagulase positive Staphylococci, including Staphylococccus aureus:

AFSSA – Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)

94700 Maisons-Alfort

France

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— EU reference laboratory for Escherichia coli, including Verotoxigenic E. coli (VTEC):

Istituto Superiore di Sanità (ISS)

00161 Rome

Italy

— EU reference laboratory for Campylobacter:

Statens Veterinärmedicinska Anstalt (SVA)

751 89 Uppsala

Sweden

— EU reference laboratory for parasites (in particular Trichinella, Echinococcus and Anisakis):


00161 Rome

Italy

— EU reference laboratory for antimicrobial resistance:

Danmarks Fødevareforskning (DFVF)

1790 Copenhagen V

Denmark

2. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratories in the above capacity. The functions and tasks of these laboratories shall be as laid down in Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

3. Switzerland shall transmit to the Commission every year by the end of May a report on trends and sources of zoonoses, zoonotic agents and antimicrobial resistance, covering the data collected pursuant to Articles 4, 7 and 8 of Directive 2003/99/EC during the previous year. This report shall also include the information referred to in Article 3(2)(b) of Regulation (EC) No 2160/2003. This report shall be sent by the Commission to the European Food Safety Authority with a view to the publication of the summary report concerning the trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union.

XI. Other diseases

A. LEGISLATION (*)



Council Directive 92/119/EEC of 17 December 1992 introducing Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease (OJ L 62, 15.3.1993, p. 69).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40), and in particular Articles 1 to 10 thereof (objectives, measures against highly contagious epizootic diseases) and 57 (technical implementation provisions, international collaboration);

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2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases), 104 to 105 (specific measures concerning swine vesicular disease).



1. In cases as referred to in Article 6 of Directive 92/119/EEC, the information shall be submitted to the Joint Veterinary Committee.

2. The joint reference laboratory for swine vesicular disease shall be: The Pirbright Institute, Pirbright Laboratory, Ash Road, Pirbright, Surrey, GU24 0NF, United Kingdom. Switzerland shall pay the costs for which it is liable for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex III to Directive 92/119/EEC.

3. Pursuant to Article 97 of the Ordinance on epizootic diseases, Switzerland has established an emergency plan. This emergency plan is the subject of a technical implementation regulation No 95/65 issued by the Federal Food Safety and Veterinary Office.


XII. Notification of diseases

A. LEGISLATION (*)



Council Directive 82/894/EEC of 21 December 1982 on the notification of animal diseases within the Community (OJ L 378, 31.12.1982, p. 58).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40), in particular Articles 11 (diligence obligation and reporting obligation) and 57 (technical implementation provisions, international collaboration);

2. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), and in particular Articles 2 to 5 (targeted diseases), 59 to 65 and 291 (reporting obligation, notification), 292 to 299 (surveillance, implementation, administrative support) thereof.

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The Commission, in cooperation with the Federal Food Safety and Veterinary Office, shall integrate Switzerland into the animal disease notification system provided for in Directive 82/894/EEC.

(*) Commission Decision 2002/106/EC of 1 February 2002 approving a Diagnostic Manual establishing diagnostic procedures, sampling methods and criteria for evaluation of the laboratory tests for the confirmation of classical swine fever (OJ L 39, 9.2.2002, p. 71).

(**) Commission Decision 2003/422/EC of 26 May 2003 approving an African swine fever diagnostic manual (OJ L 143, 11.6.2003, p. 35).

(***) Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1.)

(****) Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

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Appendix 2

ANIMAL HEALTH: TRADE AND PLACING ON THE MARKET

I. Bovine animals and swine

A. LEGISLATION (*)



Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine (OJ 121, 29.7.1964, p. 1977):

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 27 to 31 (markets, exhibitions), 34 to 37b (trade), 73 and 74 (cleaning and disinfection), 116 to 121 (African swine fever), 135 to 141 (Aujeszky’s disease), 150 to 157 (bovine brucellosis), 158 to 165 (tuberculosis), 166 to 169 (enzootic bovine leucosis), 170 to 174 (IBR/IPV), 175 to 181 (spongiform encephalopathies), 186 to 189 (bovine genital infections), 207 to 211 (porcine brucellosis), 301 (approval of holdings, insemination and semen storage centres, embryo transfer units, markets and other similar establishments or events) thereof;

2. Ordinance of 18 April 2007 on the import, transit and export of animals and animal products (OITE; RS 916.443.10).


1. Pursuant to Article 301(1)(i) of the Ordinance on epizootic diseases, the cantonal veterinarian shall authorise holdings, markets and other similar establishments or events as defined in Article 2 of Directive 64/432/EEC. For the purposes of this Annex, in accordance with Articles 11, 12 and 13 of Directive 64/432/EEC, Switzerland shall draw up a list of its approved assembly centres, transporters and traders.

2. The information provided for in Article 11(3) of Directive 64/432/EEC shall be submitted to the Joint Veterinary Committee.

3. For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Annex A(II)(7) to Directive 64/432/EEC as regards bovine brucellosis. In order to maintain its status as having an officially brucellosis-free bovine herd, Switzerland undertakes to meet the following conditions:

(a) any animal of the bovine species suspected of being infected with brucellosis shall be reported to the competent authorities and the animal concerned shall undergo the official tests for brucellosis, comprising at least two serological tests with complement fixation and a microbiological examination of suitable samples taken in cases of abortion;

(b) until such time as suspicion of the disease is lifted, i.e. when the tests provided for in point (a) have produced negative results, the officially brucellosis-free status of the herd to which the animal (or animals) of the bovine species suspected of infection belongs shall be suspended.

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Detailed information concerning herds testing positive and an epidemiological report shall be submitted to the Joint Veterinary Committee. If any of the conditions laid down in Annex A(II)(7) to Directive 64/432/EEC is not fulfilled by Switzerland, the Federal Food Safety and Veterinary Office shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

4. For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Annex A(I)(4) to Directive 64/432/EEC as regards bovine tuberculosis. In order to maintain its status as having an officially tuberculosis-free bovine herd, Switzerland undertakes to meet the following conditions:

(a) an identification system shall be introduced allowing each bovine animal to be traced back to its herd of origin;

(b) all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian;

(c) any suspected cases of tuberculosis in live, dead or slaughtered animals shall be reported to the competent authorities;

(d) in each case the competent authorities shall carry out the investigations necessary to establish whether the suspected disease is present, including upstream research on herds of origin and transit herds; where lesions suspected to have been caused by tuberculosis are discovered during an autopsy or at the time of slaughter, the competent authorities shall have a laboratory examination conducted on the lesions;

(e) the officially tuberculosis-free status of the herds of origin and transit herds to which the bovine animal suspected of infection belong shall be suspended until clinical, laboratory or tuberculin tests have confirmed that no bovine tuberculosis is present;

(f) where tuberculin, clinical or laboratory tests confirm that tuberculosis is present, the officially tuberculosis-free status of the herds of origin and transit herds shall be withdrawn;

(g) officially tuberculosis-free status shall not be established until all the animals suspected of being infected have been removed from the herd, the premises and equipment have been disinfected, and all the remaining animals aged over six weeks have reacted negatively to at least two official intradermal injections of tuberculin pursuant to Annex B to Directive 64/432/EEC, the first being carried out at least six months after the infected animal has left the herd and the second at least six months after the first.

Detailed information on the infected herds and an epidemiological report shall be submitted to the Joint Veterinary Committee. If any of the conditions laid down in the first subparagraph of Annex A(II)(4) to Directive 64/432/EEC is not fulfilled by Switzerland, the Federal Food Safety and Veterinary Office shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

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5. For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Chapter I.F of Annex D to Directive 64/432/EEC as regards enzootic bovine leucosis. In order to maintain its status as having an officially enzootic bovine leucosis-free herd, Switzerland undertakes to meet the following conditions:

(a) the Swiss herd must be monitored by sampling. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,2 % of herds are infected with enzootic bovine leucosis;

(b) all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian;

(c) any suspected cases of enzootic bovine leucosis found in clinical examinations, autopsies or checks on meat shall be reported to the competent authorities;

(d) where enzootic bovine leucosis is suspected or found to be present, the officially leucosis-free status of the herd shall be suspended until the isolation period is terminated;

(e) the isolation period shall be terminated when, after the infected animals and, where appropriate, their calves have been eliminated, two serological examinations carried out at an interval of at least 90 days have produced negative results.

If enzootic bovine leucosis has been found in 0,2 % of herds, the Federal Food Safety and Veterinary Office shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

6. For the purposes of this Annex, Switzerland is recognised as officially free from infectious bovine rhinotracheitis. In order to maintain that status, Switzerland undertakes to meet the following conditions:

(a) the Swiss herd must be monitored by sampling. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,2 % of herds are infected with infectious bovine rhinotracheitis;

(b) breeding bulls aged over 24 months shall undergo an annual serological examination;

(c) any suspected cases of infectious bovine rhinotracheitis shall be reported to the competent authorities and the animals concerned shall undergo official tests for infectious bovine rhinotracheitis, comprising virological or serological tests;

(d) where infectious bovine rhinotracheitis is suspected or found to be present, the officially infection-free status of the herd shall be suspended until the isolation period is terminated;

(e) the isolation period shall be terminated when a serological examination carried out at least 30 days after the infected animals have been eliminated produces negative results.

By virtue of the recognised status of Switzerland, Commission Decision 2004/558/EC (

1 ) * shall apply mutatis mutandis.

The Federal Food Safety and Veterinary Office shall immediately notify the Commission of any change in the conditions on which recognition of that status is based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

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7. For the purposes of this Annex, Switzerland is recognised as officially free from Aujeszky’s disease. In order to maintain that status, Switzerland undertakes to meet the following conditions:

(a) the Swiss herd must be monitored by sampling. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,2 % of herds are infected with Aujeszky’s disease;

(b) any suspected cases of Aujeszky’s disease shall be reported to the competent authorities and the animals concerned shall undergo official tests for Aujeszky’s disease including virological or serological tests;

(c) where Aujeszky’s disease is suspected or found to be present, the officially infection-free status of the herd shall be suspended until the isolation period is terminated;

(d) isolation shall be terminated when, after the infected animals have been eliminated, two serological examinations of all breeding animals and a representative number of fattening animals carried out at an interval of least 21 days have produced negative results.

By virtue of the recognised status of Switzerland, Commission Decision 2008/185/EC (

2 ) * shall apply mutatis mutandis.

The Federal Food Safety and Veterinary Office shall immediately notify the Commission of any change in the conditions on which recognition of that status is based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

8. The question of possible additional guarantees concerning transmissible gastroenteritis of pigs (TGE) and porcine reproductive and respiratory syndrome (PRRS) shall be considered as soon as possible by the Joint Veterinary Committee. The Commission shall inform the Federal Food Safety and Veterinary Office of any developments.

9. In Switzerland the Institute for Veterinary Bacteriology of the University of Zurich is responsible for the official testing of tuberculins within the meaning of point 4 of Annex B to Directive 64/432/EEC.

10. The Centre for Zoonotic Diseases, Bacterial Diseases and Antimicrobial Resistance (ZOBA) shall be responsible for the official testing of antigens (brucellosis) in Switzerland in accordance with Annex C(A)(4) to Directive 64/432/EEC.

11. Bovine animals and swine traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the models set out in Annex F to Directive 64/432/EEC. The following adaptations shall apply:

— Model 1: in section C, the certifications are adapted as follows:

— in point 4, relating to the additional guarantees, the following shall be added to the indents:

‘— disease: infectious bovine rhinotracheitis,

— in accordance with Commission Decision 2004/558/EC, which shall apply mutatis mutandis;’.

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— Model 2: in section C, the certifications are adapted as follows:

— in point 4, relating to the additional guarantees, the following shall be added to the indents:

‘— disease: Aujeszky’s,

— in accordance with Commission Decision 2008/185/EC, which shall apply mutatis mutandis;’.

12. For the purposes of applying this Annex, bovine animals traded between the Member States of the European Union and Switzerland shall be accompanied by additional health certificates containing the following health declarations:

— Bovine animals:

— are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin and making it possible to establish that they are not the progeny of BSE suspect or confirmed females born during the two years preceding the diagnosis,

— do not come from herds where a suspected case of BSE is under investigation,

— were born after 1 June 2001.

II. Sheep and goats

A. LEGISLATION (*)



Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (OJ L 46, 19.2.1991, p. 19).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 27 to 31 (markets, exhibitions), 34 to 37b (trade), 73 and 74 (cleaning and disinfection), 142 to 149 (rabies), 158 to 165 (tuberculosis), 180 to 180c (scrapie), 190 to 195 (ovine and caprine brucellosis), 196 to 199 (contagious agalactia), 217 to 221 (caprine arthritis/encephalitis), 233 to 236 (brucellosis in rams) and 301 (approval of holdings, insemination and semen storage centres, embryo transfer units, markets and other similar establishments or events) thereof;




Should ovine and caprine brucellosis appear or reappear, Switzerland shall inform the Joint Veterinary Committee so that the necessary measures can be taken in line with developments in the situation.

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2. For the purposes of this Annex, Switzerland is recognised as officially free from ovine and caprine brucellosis. In order to maintain that status, Switzerland undertakes to implement the measures provided for in point II(2) of Chapter I of Annex A to Directive 91/68/EEC.

3. Ovine and caprine animals traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the models set out in Annex E to Directive 91/68/EEC.

III. Equidae

A. LEGISLATION (*)



Council Directive 2009/156/EC of 30 November 2009 on animal health conditions governing the movement and importation from third countries of equidae (OJ L 192, 23.7.2010, p. 1).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 112 to 112f (African horse disease), 204 to 206 (dourine, encephalomyelitis, infectious anaemia, glanders), and 240 to 244 (contagious equine metritis) thereof;



1. For the purposes of Article 3 of Directive 2009/156/EC, information shall be submitted to the Joint Veterinary Committee.

2. For the purposes of Article 6 of Directive 2009/156/EC, information shall be submitted to the Joint Veterinary Committee.


4. Annexes II and III to Directive 2009/156/EC shall apply mutatis mutandis to Switzerland.

IV. Poultry and hatching eggs

A. LEGISLATION (*)



Council Directive 2009/158/EC of 30 November 2009 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs (OJ L 343, 22.12.2009, p. 74).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 25 (transport), 122 to 125 (avian influenza and Newcastle disease), 255 to 261 (Salmonella spp.) and 262 to 265 (avian infectious laryngotracheitis) thereof.


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1. For the purposes of Article 3 of Directive 2009/158/EC, Switzerland shall submit a plan to the Joint Veterinary Committee setting out the measures it intends to implement for the approval of its establishments.

2. For the purposes of Article 4 of Directive 2009/158/EC, the national reference laboratory for Switzerland shall be the Institute for Veterinary Bacteriology of the University of Bern.

3. The requirement concerning eggs held prior to consignment in Article 8(1)(a)(i) of Directive 2009/158/EC shall apply mutatis mutandis to Switzerland.

4. For consignments of hatching eggs to the European Union, the Swiss authorities undertake to comply with the rules on marking laid down in Commission Regulation (EC) No 617/2008 (

3 ) * .

5. The holding requirement specified in Article 10(a) of Directive 2009/158/EC shall apply mutatis mutandis to Switzerland.

6. The holding requirement specified in Article 11(a) of Directive 2009/158/EC shall apply mutatis mutandis to Switzerland.

7. The holding requirement in Article 14(2)(a) of Directive 2009/158/EC shall apply mutatis mutandis to Switzerland.

8. For the purposes of this Annex, Switzerland is recognised as meeting the requirements of Article 15(2) of Directive 2009/158/EC with regard to Newcastle disease and therefore shall have the status of not vaccinating against Newcastle disease. The Federal Food Safety and Veterinary Office shall immediately notify the Commission of any change in the conditions on which recognition of that status is based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

9. The references to the name of the Member State in Article 18 of Directive 2009/158/EC shall apply mutatis mutandis to Switzerland.

10. Poultry and hatching eggs traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the models set out in Annex IV to Directive 2009/158/EC.

11. In the case of consignments from Switzerland to Finland or Sweden, the Swiss authorities undertake to supply the guarantees concerning salmonella required under EU legislation.

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V. Aquaculture animals and products

A. LEGISLATION (*)




1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), in particular Articles 3 and 5 (epizootic diseases concerned), 21 to 23 (registration of fish breeding units, monitoring of staff and other obligations, health monitoring), 61 (obligations of leasers of fishing rights and of bodies responsible for monitoring fishing), 62 to 76 (general measures for combating disease), 277 to 290 (joint and specific measures relating to fish diseases, diagnostic laboratory).


3. Ordinance of 18 April 2007 on the import and transit of animals by air from third countries (OITA; RS 916.443.12).


1. For the purposes of this Annex, Switzerland is recognised as officially free from infectious salmon anaemia and infections with Marteilia refringens and Bonamia ostreae.

2. The Joint Veterinary Committee shall decide on any application of Articles 29, 40, 41, 43, 44 and 50 of Directive 2006/88/EC.

3. The animal health conditions for the placing on the market of ornamental aquatic animals, aquaculture animals intended for farming, including relaying areas, put and take fisheries and open ornamental facilities, and restocking, and aquaculture animals and products thereof intended for human consumption are laid down in Articles 4 to 9 of Commission Regulation (EC) No 1251/2008 (

4 ) * .


VI. Bovine embryos

A. LEGISLATION (*)



Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in importation from third countries of embryos of domestic animals of the bovine species (OJ L 302, 19.10.1989, p. 1).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 56 to 58a (embryo transfer) thereof;


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2. Bovine embryos traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the models set out in Annex C to Directive 89/556/EEC.

VII. Bovine semen

A. LEGISLATION (*)



Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of deep-frozen semen of domestic animals of the bovine species (OJ L 194, 22.7.1988, p. 10).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 51 to 55a (artificial insemination) thereof;



1. For the purposes of Article 4(2) of Directive 88/407/EEC, it is noted that in Switzerland all centres keep only animals giving a negative reaction to the serum neutralisation test or the Elisa test.



4. Bovine semen traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the model set out in Annex D to Directive 88/407/EEC.

VIII. Porcine semen

A. LEGISLATION (*)



Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species (OJ L 224, 18.8.1990, p. 62).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 51 to 55a (artificial insemination) thereof;


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3. Porcine semen traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the model set out in Annex D to Directive 90/429/EEC.

IX. Other species

A. LEGISLATION (*)



1. Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14.9.1992, p. 54).

2. […] Regulation (EU) No 576/2013 of the European Parliament and of the Council of 12 June 2013 on the non- commercial movement of pet animals and repealing Regulation (EC) No 998/2003 (OJ L 178, 28.6.2013, p. 1).

1. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401), and in particular Articles 51 to 55a (artificial insemination) and 56 to 58a (embryo transfer) thereof;

2. Ordinance of […] 28 November 2014 on the importation, the transit and exportation of pet animals ([…] OITE-AC; RS 916.443.14).


1. For the purposes of this Annex, this point shall cover trade in live animals not subject to points I to V, and in semen, ova and embryos not subject to points VI to VIII.

2. The European Union and Switzerland undertake not to ban or restrict trade in the live animals, semen, ova and embryos as referred to in point 1 for animal-health reasons other than those resulting from the application of this Annex, and in particular any safeguard measures taken pursuant to Article 20 thereof.

3. Ungulates of species other than those referred to in points I, II and III which are traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the model set out in the first section of Part I of Annex E to Directive 92/65/EEC, bearing the declaration provided for in Article 6(A)(1)(e) of Directive 92/65/EEC.

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4. Lagomorphs traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the models set out in part 1 of Annex E to Directive 92/65/EEC, bearing where necessary the declaration provided for in the second subparagraph of Article 9(2) of Directive 92/65/EEC.

The declaration may be adapted by the Swiss authorities to include in full the requirements of Article 9 of Directive 92/65/EEC.

5. The information provided for in the fourth subparagraph of Article 9(2) of Directive 92/65/EEC shall be submitted to the Joint Veterinary Committee.

6. (a) Consignments of cats and dogs from the European Union to Switzerland shall be subject to the requirements of Article 10(2) of Directive 92/65/EEC.

(b) The identification system shall be the one provided for in Regulation (EU) No 576/2013. The passport to be used shall be the one provided for in Part 3 of Annex II to Commission Implementing Regulation (EU) No 577/2013 (

5 ) * .

The validity of the anti-rabies vaccination, and if relevant the re-vaccination, is defined in Annex III to Regulation (EU) No 576/2013 (

6 ) * .

7. Semen, ova and embryos of the ovine or caprine species traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates as provided for by Commission Decision 2010/470/EU (

7 ) * .

8. Semen of the equine species traded between the Member States of the European Union and Switzerland shall be accompanied by the health certificate provided for in Decision 2010/470/EU.

9. Ova and embryos of the equine species traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with Decision 2010/470/EU.

10. Ova and embryos of the porcine species traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with Decision 2010/470/EU.

11. Colonies of bees (hives or queens with attendants) traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the model set out in the second part of Annex E to Directive 92/65/EEC.

12. Animals, semen, embryos and ova from bodies, institutes or centres approved in accordance with Annex C to Directive 92/65/EEC traded between the Member States of the European Union and Switzerland shall be accompanied by health certificates in accordance with the model set out in the third part of Annex E to Directive 92/65/EEC.

13. For the purposes of Article 24 of Directive 92/65/EEC, the information provided for in paragraph 2 of that Article shall be submitted to the Joint Veterinary Committee.

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X. Non-commercial movements of pet animals

A. LEGISLATION (*)



Regulation (EU) No 576/2013 of the European Parliament and of the Council of 12 June 2013 on the non-commercial movement of pet animals and repealing Regulation (EC) No 998/2003 (OJ L 178, 28.6.2013, p. 1).

[…] Ordinance of 28 November 2014 on the importation, transit and exportation of pet animals (OITE- AC; RS 916.443.14).


1. The identification system shall be the one provided for in Regulation (EU) No 576/2013.

2. The validity of the anti-rabies vaccination, and if relevant the re-vaccination, is defined in Annex III to Regulation (EU) No 576/2013.

3. The model passport to be used is that provided for in Part 3 of Annex III to Regulation (EU) No 577/2013. The additional requirements relating to this passport are laid down in Part 4 of Annex III to Regulation (EU) No 577/2013.

4. For the purposes of this Appendix, the provisions of Chapter II of Regulation (EU) No 576/2013 shall apply mutatis mutandis to the non-commercial movement of pet animals between the Member States of the European Union and Switzerland. Documentary and identity checks that have to be carried out for non-commercial movements of pet animals to Switzerland from a Member State of the European Union shall be carried out in line with Article 33 of Regulation (EU) No 576/2013.

( 1 )

* Commission Decision 2004/558/EC of 15 July 2004 implementing Council Directive 64/432/EEC as regards additional guarantees for intra-Community trade in bovine animals relating to infectious bovine rhinotracheitis and the approval of the eradication programmes presented by certain Member States (OJ L 249, 23.7.2004, p. 20).

( 2 )

* Commission Decision 2008/185/EC of 21 February 2008 on additional guarantees in intra-Community trade of pigs relating to Aujeszky's disease and criteria to provide information on this disease (OJ L 59, 4.3.2008, p. 19).

( 3 )

* Commission Regulation (EC) No 617/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs for hatching and farmyard poultry chicks (OJ L 168, 28.6.2008, p. 5).

( 4 )

* Commission Regulation (EC) No 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (OJ L 337, 16.12.2008, p. 41).

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( 5 )

* […] Commission Implementing Regulation (EU) No 577/2013 of 28 June 2013 on the model identification documents for the non-commercial movement of dogs, cats and ferrets, the establishment of lists of territories and third countries and the format, layout and language requirements of the declarations attesting compliance with certain conditions provided for in Regulation (EU) No 576/2013 of the European Parliament and of the Council (OJ L 178, 28.6.2013, p. 109).

( 6 )

* […] Regulation (EU) No 576/2013 of the European Parliament and of the Council of 12 June 2013 on the non-commercial movement of pet animals and repealing Regulation (EC) No 998/2003 (OJ L 178, 28.6.2013, p. 1).

( 7 )

* Commission Decision 2010/470/EU of 26 August 2010 laying down model health certificates for trade within the Union in semen, ova and embryos of animals of the equine, ovine and caprine species and in ova and embryos of animals of the porcine species (OJ L 228, 31.08.2010, p. 15).

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Appendix 3

IMPORTS OF LIVE ANIMALS, THEIR SEMEN, OVA AND EMBRYOS FROM THIRD COUNTRIES

I. EUROPEAN UNION – LEGISLATION (*)


A. Ungulates, excluding equidae

Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC (OJ L 139, 30.4.2004, p. 320).

B. Equidae

Council Directive 2009/156/EC of 30 November 2009 on animal health conditions governing the movement and importation from third countries of equidae (OJ L 192, 23.7.2010, p. 1).

C. Poultry and hatching eggs

Council Directive 2009/158/EC of 30 November 2009 on animal health conditions governing intra-Community trade in, and imports from third countries of poultry and hatching eggs (OJ L 343, 22.12.2009, p. 74).

D. Aquaculture animals


E. Bovine embryos

Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in and importation from third countries of embryos of domestic animals of the bovine species (OJ L 302, 19.10.1989, p. 1).

F. Bovine semen

Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the bovine species (OJ L 194, 22.7.1988, p. 10).

G. Porcine semen

Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species (OJ L 224, 18.8.1990, p. 62).

H. Other live animals

1. Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14.9.1992, p. 54).

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2. Regulation (EU) No 576/2013 of the European Parliament and of the Council of 12 June 2013 on the non-commercial movement of pet animals and repealing Regulation (EC) No 998/2003 (OJ L 178, 28.6.2013, p. 1):

I. Other specific provisions

1. Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stock farming of certain substances having a hormonal or thyrostatic action and of ß-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC (OJ L 125, 23.5.1996, p. 3);

2. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10).

II. SWITZERLAND – LEGISLATION (*)


1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40);

2. Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401);


4. Ordinance of 18 April 2007 on the import and transit of animals by air from third countries (OITA; RS 916.443.12).

5. Ordinance of 27 August 2008 on the import and transit of animal products by air from third countries (OITPA; RS 916.443.13).

6. Ordinance of the DFI of 16 May 2007 on controls on the import and transit of animals and animal products (Ordinance on controls, OITE; RS 916.443.106);


8. Ordinance of 18 August 2004 on veterinary medicinal products (OMédV; RS 812.212.27).

9. Ordinance of 30 October 1985 on the fees levied by the Federal Food Safety and Veterinary Office (Ordinance on the Fees of the Federal Food Safety and Veterinary Office; RS 916.472);

III. IMPLEMENTING PROVISIONS

The Federal Food Safety and Veterinary Office shall apply, simultaneously with the Member States of the European Union, the import conditions set out in the acts mentioned in point I of this Appendix, the implementing measures and the lists of establishments from which the corresponding imports are authorised. This undertaking shall apply to all the relevant acts, irrespective of their date of adoption.

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The Federal Food Safety and Veterinary Office may adopt more restrictive measures and require additional guarantees. Consultations shall be held within the Joint Veterinary Committee to find suitable solutions.

The Federal Food Safety and Veterinary Office and the Member States of the European Union shall notify each other of the specific import conditions established bilaterally, which have not been harmonised at European Union level.

For the purposes of this Annex, for Switzerland, the institutions accepted as approved centres in accordance with Annex C to Directive 92/65/EEC shall be published on the website of the Federal Food Safety and Veterinary Office.

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Appendix 4

ZOOTECHNICAL PROVISIONS, INCLUDING THOSE GOVERNING IMPORTS FROM THIRD COUNTRIES

A. LEGISLATION (*)



1. Council Directive 2009/157/EC of 30 November 2009 on pure-bred breeding animals of the bovine species (OJ L 323, 10.12.2009, p. 1).

2. Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36).

3. Council Directive 87/328/EEC of 18 June 1987 on the acceptance for breeding purposes of pure-bred breeding animals of the bovine species (OJ L 167, 26.6.1987, p. 54).

4. Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of deep-frozen semen of domestic animals of the bovine species (OJ L 194, 22.7.1988, p. 10).

5. Council Directive 89/361/EEC of 30 May 1989 concerning pure-bred breeding sheep and goats (OJ L 153, 6.6.1989, p. 30).

6. Council Directive 90/118/EEC of 5 March 1990 on the acceptance of pure-bred breeding pigs for breeding (OJ L 71, 17.3.1990, p. 34).

7. Council Directive 90/119/EEC of 5 March 1990 of hybrid breeding pigs for breeding (OJ L 71, 17.3.1990, p. 36).

8. Council Directive 90/427/EEC of 26 June 1990 on the zootechnical and genealogical conditions governing intra-Community trade in equidae (OJ L 224, 18.8.1990, p. 55);

9. Council Directive 90/428/EEC of 26 June 1990 on trade in equidae intended for competitions and laying down the conditions for participation therein (OJ L 224, 18.8.1990, p. 60).

10. Council Directive 91/174/EEC of 25 March 1991 laying down zootechnical and pedigree requirements for the marketing of pure-bred animals and amending Directives 77/504/EEC and 90/425/EEC (OJ L 85, 5.4.1991, p. 37).

11. Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66).

Ordinance of 31 October 2012 on animal breeding (OE; RS 916.310);

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For the purposes of this Appendix, live animals and animal products traded between the Member States of the Community and Switzerland shall circulate under the conditions established for trade between the Member States of the Community.

Without prejudice to the provisions on zootechnical checks in Appendices 5 and 6, the Swiss authorities undertake to ensure that Switzerland applies to its imports the same provisions as those in Council Directive 94/28/EC.

Where difficulties arise, the matter shall be referred to the Joint Veterinary Committee at the request of either party.

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Appendix 5

LIVE ANIMALS, SEMEN, OVA AND EMBRYOS: BORDER CHECKS AND INSPECTION FEES

CHAPTER I

General provisions – TRACES system

A. LEGISLATION (*)



Commission Decision 2004/292/EC of 30 March 2004 on the introduction of the Traces system and amending Decision 92/486/ EEC (OJ L 94, 31.3.2004, p. 63).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40);



4. Ordinance of 18 April 2007 on the import and transit of animals by air from third countries (OITA; RS 916.443.12);

5. Ordinance of 27 August 2008 on the import and transit of animal products by air from third countries (OITPA; RS 916.443.13);




The Commission, in cooperation with the Federal Food Safety and Veterinary Office, shall integrate Switzerland into the TRACES system, in accordance with Commission Decision 2004/292/EC.

If necessary, transitional and complementary measures shall be laid down by the Joint Veterinary Committee.

CHAPTER II

Veterinary and zootechnical controls applicable to the trade between the Member States of the European Union and Switzerland

A. LEGISLATION (*)


Veterinary and zootechnical checks applicable in trade between the Member States of the Union and Switzerland shall be carried out in accordance with the provisions of the following acts:

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1. Council Directive 89/608/EEC of 21 November 1989 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of legislation on veterinary and zootechnical matters (OJ L 351, 2.12.1989, p. 34);

2. Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (OJ L 224, 18.8.1990, p. 29).

1. Act of 1 July 1966 on epizootic diseases (LFE; RS 916.40), in particular Article 57 thereof;




5. Ordinance of 30 October 1985 on the fees levied by the Federal Food Safety and Veterinary Office (Ordinance on the Fees of the Federal Food Safety and Veterinary Office RS 916.472);


In the cases provided for in Article 8 of Directive 90/425/EEC, the competent authorities of the place of destination shall contact the competent authorities of the place of dispatch without delay. They shall take all necessary measures and notify the competent authority of the place of dispatch and the Commission of the nature of the checks carried out, the decisions taken and the reasons for such decisions.

The Joint Veterinary Committee shall be responsible for the application of the provisions of Articles 10, 11 and 16 of Directive 89/608/EEC and Articles 9 and 22 of Directive 90/425/EEC.

C. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION FOR ANIMALS SENT FOR GRAZING IN BORDER AREAS

1. Definitions

Grazing: dispatching animals to a Member State or to Switzerland with a view to grazing in a 10 km strip on either side of the border. In special, duly substantiated conditions, a wider strip on either side of the border between Switzerland and the Union may be authorised by the competent authorities concerned.

Daily grazing: grazing where the animals are returned to their holding of origin in a Member State or in Switzerland at the end of each day.

2. The provisions of Commission Decision 2001/672/EC ( 1 )

* shall apply mutatis mutandis to grazing between the Member States and Switzerland. However, for the purposes of this Annex, the following adjustments shall apply to Article 1 of Decision 2001/672/EC:

— the reference to the period from 1 May to 15 October shall be replaced by ‘the calendar year’,

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— for Switzerland, the parties referred to in Article 1 of Decision 2001/672/EC and referred to in the corresponding Annex shall be:

SWITZERLAND

Canton of Zürich

Canton of Bern/Berne

Canton of Luzern

Canton of Uri

Canton of Schwyz

Canton of Obwalden

Canton of Nidwalden

Canton of Glarus

Canton of Zug

Canton of Freiburg/Fribourg

Canton of Solothurn

Canton of Basel Stadt

Canton of Basel Land

Canton of Schaffhausen

Canton of Appenzell Ausserrhoden

Canton of Appenzell Innerrhoden

Canton of Sankt Gallen

Canton of Graubunden

Canton of Aargau

Canton of Thurgau

Canton of Ticino

Canton of Vaud

Canton of Valais/Wallis

Canton of Neuchâtel

Canton of Geneva

Canton of Jura

Pursuant to the Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), and in particular Article 7 (registration) thereof and the Ordinance of 26 November 2011 on the database on animal movements (Ordinance on the BDTA; RS 916.404.1), and in particular Section 2 (content of the database) thereof, Switzerland is to allocate to each pasturage a specific registration code which must be registered in the national database on bovine animals.

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3. In the case of grazing between the Member States of the Community and Switzerland, the official veterinarian of the country of dispatch shall:

(a) on the date of issue of the certificate and no later than 24 hours before the planned date of arrival of the animals, by means of the computerised system linking veterinary authorities provided for in Article 20 of Directive 90/425/EEC, inform the competent authority of the place of destination (local veterinary unit) to which the animals have been dispatched;

(b) examine the animals within 48 hours prior to their departure for the grazing ground; the animals must be duly identified;

(c) issue a certificate in accordance with the model in point 9 below.

4. Throughout the duration of the grazing period, the animals shall remain under customs control.

5. The holder of the animals must:

(a) agree, in a written statement, to comply with all measures taken pursuant to this Annex and any other measures introduced at local level, in the same way as any holder originating in a Member State of the Community or Switzerland;

(b) pay the costs of the checks required pursuant to this Annex;

(c) cooperate fully with arrangements for customs or veterinary checks required by the authorities of the country of dispatch or of destination.

6. When the animals return at the end of the season or before, the official veterinarian of the country where the grazing ground is located shall:

(a) on the date of issue of the certificate and no later than 24 hours before the planned date of arrival of the animals, by means of the computerised system linking veterinary authorities provided for in Article 20 of Directive 90/425/EEC, inform the competent authority of the place of destination (local veterinary unit) to which the animals have been dispatched;

(b) examine the animals within 48 hours prior to their departure for the grazing ground; the animals must be duly identified;

(c) issue a certificate in accordance with the model in point 9 below.

7. In the event of outbreaks of disease, the competent veterinary authorities shall take appropriate measures by mutual agreement. Those authorities shall consider how to cover any costs involved. If necessary, the matter shall be referred to the Joint Veterinary Committee.

8. As an exception to the rules on grazing in points 1 to 7, in the case of daily grazing between the Member States of the Community and Switzerland:

(a) the animals shall not enter into contact with animals from another holding;

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(b) the holders of such animals shall undertake to inform the competent veterinary authority of any contact between their animals and animals from another holding;

(c) the health certificate set out in point 9 below shall be presented to the competent veterinary authorities every calendar year when the animals first enter a Member State or Switzerland. This health certificate must be presented to the competent veterinary authorities at the request of the latter;

(d) points 2 and 3 above shall apply only to the first time in each calendar year that the animals are dispatched to a Member State or to Switzerland;

(e) point 6 shall not apply;

(f) the holders of animals shall undertake to inform the competent veterinary authority of the end of the grazing period.

9. Model health certificate for bovine animals sent for grazing or daily grazing in border areas and for bovine animals returning from border grazing:

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Model health certificate for bovine animals sent for grazing or daily grazing in border areas and for bovine animals returning from border grazing

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CHAPTER III

Conditions for trade between the European Union and Switzerland

A. LEGISLATION

For the trade in live animals, their semen, ova, embryos, and the border grazing of bovine animals between the European Union and Switzerland, the health certificates are those provided for by this Annex and available in the TRACES system, pursuant to Commission Regulation (EC) No 599/2004 (

2 ) * .

CHAPTER IV

Veterinary checks applicable to imports from third countries

A. LEGISLATION (*)


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Checks on imports from third countries shall be carried out in accordance with the provisions of the following acts:


1. Commission Regulation (EC) No 282/ 2004 of 18 February 2004 introducing a document for the declaration of, and veterinary checks on, animals from third countries entering the Community (OJ L 49, 19.2.2004, p. 11);

2. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

3. Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organisation of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/ EEC, 90/425/EEC and 90/675/EEC (OJ L 268, 24.9.1991, p. 56);

4. Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stock farming of certain substances having a hormonal or thyrostatic action and of ß-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/ EEC (OJ L 125, 23.5.1996, p. 3);

5. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/ EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10);

6. Commission Decision 97/794/EC of 12 November 1997 laying down certain detailed rules for the application of Council Directive 91/496/ EEC as regards veterinary checks on live animals to be imported from third countries (OJ L 323, 26.11.1997, p. 31).


2. Ordinance of 18 April 2007 on the import and transit of animals by air from third countries (OITA; RS 916.443.12);



5. Ordinance of […] 28 November 2014 on the importation, the transit and exportation of pet animals ([…] OITE-AC; RS 916.443.14);


7. Ordinance of 18 August 2004 on veterinary medicinal products (OMédV; RS 812.212.27).

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7. Commission Decision 2007/275/EC of 17 April 2007 concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (OJ L 116, 4.5.2007, p. 9).


1. For the purposes of implementing Article 6 of Directive 91/496/EEC, the Member States’ border inspection posts approved for veterinary checks on live animals are listed in the Annex to Commission Decision 2009/821/EC (

3 ) * .

2. For the purposes of implementing Article 6 of Directive 91/496/EEC, the border inspection posts for Switzerland shall be:

Name TRACES code Type Inspection centre Type of approval

Zürich Airport CHZRH4 A Centre 3 O – Other animals (including zoo

animals) (*)

Geneva Airport CHGVA4 A Centre 2 O – Other animals (including zoo

animals) (*)

(*) By reference to the approval categories defined in Decision 2009/821/EC.

The Joint Veterinary Committee shall be responsible for any subsequent amendments to the list of border inspection posts, their inspection centres and their type of approval.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 19 of Directive 91/496/EC and Article 57 of the Law on epizootic diseases.

3. The Federal Food Safety and Veterinary Office shall apply, simultaneously with the Member States of the European Union, the import conditions referred to in Appendix 3 of this Annex, and the implementing measures.


The Federal Food Safety and Veterinary Office and the Member States of the European Union shall notify each other of the specific import conditions established bilaterally which have not been harmonised at European Union level.

4. The border inspection posts of the Member States of the European Union referred to in point 1 shall check imports from third countries destined for Switzerland in accordance with point A of Chapter IV of this Appendix.

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5. The Swiss border inspection posts mentioned in point 2 shall check imports from third countries destined for the Member States of the European Union in accordance with point A of Chapter IV of this Appendix.

CHAPTER V

Specific provisions

1. IDENTIFICATION OF LIVESTOCK

A. LEGISLATION (*)


Checks on imports from third countries shall be carried out in accordance with the provisions of the following acts:


1. Council Directive 2008/71/EC of 15 July 2008 on the identification and registration of pigs (OJ L 213, 8.8.2008, p. 31).

2. Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97 (OJ L 204, 11.8.2000, p. 1).

1. Ordinance on epizootic diseases of 27 June 1995 (OFE; RS 916.401), and in particular Articles 7 to 15f (registration and identification) thereof;

2. Ordinance of 26 October 2011 on the database on animal movements (RS 916.404.1).


(a) The Joint Veterinary Committee shall be responsible for the application of Article 4(2) of Directive 2008/71/EC.

(b) On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 22 of Regulation (EC) No 1760/2000, Article 57 of the Act on epizootic diseases and Article 1 of the Ordinance of […] 23 October 2013 on the coordination of inspections of agricultural holdings (OCI, RS 910.15).

2. ANIMAL WELFARE

A. LEGISLATION (*)



1. Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).

2. Council Regulation (EC) No 1255/97 of 25 June 1997 concerning Community criteria for control posts and amending the route plan referred to in the Annex to Directive 91/628/EEC (OJ L 174, 2.7.1997, p. 1).

1. Federal Law of 16 December 2005 on animal welfare (LPA; RS 455), and in particular Articles 15 and 15a (principles, international transports of animals);

2. Ordinance of 23 April 2008 on animal welfare (OPAn; RS 455.1), and in particular Articles 169 to 176 (international transports of animals);

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(a) The Swiss authorities undertake to comply with the provisions of Regulation (EC) No 1/2005 for trade between Switzerland and the European Union and for imports from third countries.

(b) In the cases provided for in Article 26 of Regulation (EC) No 1/2005, the competent authorities of the place of destination shall contact the competent authorities of the place of departure without delay.

(c) The Joint Veterinary Committee shall be responsible for the application of Articles 10, 11 and 16 of Council Directive 89/608/EEC (

4 ) * .

(d) On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance, in particular, with Article 28 of Regulation (EC) No 1/2005 and Article 208 of the Ordinance of 23 April 2008 on animal welfare (OPAn; RS 455.1);

(e) Pursuant to the provisions of Article 15a(3) of the Federal Act of 16 December 2005 on animal welfare (LPA; RS 455), transit via Switzerland of bovine animals, sheep, goats and pigs, horses for slaughter and poultry for slaughter is authorised only by rail or aeroplane. This matter shall be examined by the Joint Veterinary Committee.

3. FEES

1. No fees shall be charged for veterinary checks carried out in trade between the Member States of the European Union and Switzerland.

2. The veterinary authorities undertake the charge the fees provided for in Regulation (EC) No 882/2004 of the European Parliament and of the Council (

5 ) * for veterinary checks of imports from third countries.

( 1 )

* Commission Decision 2001/672/EC of 20 August 2001 laying down special rules applicable to movements of bovine animals when put out to summer grazing in mountain areas (OJ L 235, 4.9.2001, p. 23).

( 2 )

* Commission Regulation (EC) No 599/2004 of 30 March 2004 concerning the adoption of a harmonised model certificate and inspection report linked to intra-Community trade in animals and products of animal origin (OJ L 94, 31.3.2004, p. 44).

( 3 )

* Commission Decision 2009/821/EC of 28 September 2009 drawing up a list of approved border inspection posts, laying down certain rules on the inspections carried out by Commission veterinary experts and laying down the veterinary units in Traces (OJ L 296, 12.11.2009, p. 1).

( 4 )

* Council Directive 89/608/EEC of 21 November 1989 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of legislation on veterinary and zootechnical matters (OJ L 351, 2.12.1989, p. 34);

( 5 )

* Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

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Appendix 6

ANIMAL PRODUCTS

CHAPTER I

Sectors where recognition of equivalence is mutual

‘Animal products for human consumption’

The definitions of Regulation (EC) No 853/2004 shall apply mutatis mutandis.

Unless indicated otherwise, any reference to an act shall mean that act as amended before 31 December 2014.

Exports from the European Union to Switzerland and exports from Switzerland to the European Union

Trade conditions Equivalence


Animal health

1. Fresh meat including minced meat, meat preparations, meat products, unprocessed fats and rendered fats

Domestic ungulates

Domestic solipeds

Directive 64/432/EEC

Directive 2002/99/EC

Regulation (EC) No 999/2001

Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40);

Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401);

Yes ( 1 )

2. Farmed game meat, meat preparations and meat products

Farmed land mammals other than those cited above







Yes

Farmed ratites

Lagomorphs



Yes

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3. Wild game meat, meat preparations and meat products

Wild ungulates

Lagomorphs

Other land mammals

Feathered wild game





Yes

4. Fresh poultry meat, meat preparations, meat products, fats and rendered fats

Poultry Directive 92/118/EEC




Yes

5. Stomachs, bladders and intestines

Cattle

Sheep and goats

Swine







Yes ( 1 )

6. Bone and bone products

Domestic ungulates

Domestic solipeds

Other farmed or wild land mammals

Poultry, ratites and feathered wild game






Ordinance of 27 June 1995 on epizootic diseases (OFE; RS 916.401)

Yes ( 1 )

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7. Processed animal proteins, blood and blood products

Domestic ungulates

Domestic solipeds

Other farmed or wild land mammals

Poultry, ratites and feathered wild game







Yes ( 1 )

8. Gelatine and collagen





Yes ( 1 )

9. Milk and milk products





Yes

10. Eggs and egg products

Directive 2002/99/EC Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40);


Yes

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11. Fishery products, bivalve molluscs, echinoderms, tunicates and marine gastropods





Yes

12. Honey





Yes

13. Snails and frogs’ legs





Yes

( 1 ) The recognition of similarities in legislation governing the monitoring of TSEs in ovine and caprine animals will be reconsidered by the Joint Veterinary Committee.

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Unless indicated otherwise, any reference to an act shall mean that act as amended before 31 December 2014.




Public health

Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206):

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).

Federal Law of 9 October 1992 on foodstuffs and consumer products (LDAL; RS 817.0);

Ordinance of 23 April 2008 on animal protection (OPAn; RS 455.1);

Ordinance of 16 November 2011 concerning the basic training, training leading to qualifications and ongoing training of persons working in the Public Veterinary Service (RS 916.402);


Ordinance of 23 November 2005 on primary production (OPPr; RS 916.020);

Ordinance of 23 November 2005 on the slaughter of livestock and the checking of meat (OabCV; RS 817.190);

Ordinance of 23 November 2005 on foodstuffs and consumer products (ODAlOUs; RS 817.02);

DFI Ordinance of 23 November 2005 on the implementation of foodstuffs legislation (RS 817.025.21).

Yes, subject to special conditions

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DEFR Ordinance of 23 November 2005 on hygiene in primary production (OHyPPr; RS 916.020.1);

DFI Ordinance of 23 November 2005 on hygiene (OhyG; RS 817.024.1);

DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock (OHyAb; RS 817.190.1);

DFI Ordinance of 23 November 2005 on foodstuffs of animal origin (RS 817.022.108).

Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (OJ L 338, 22.12.2005, p. 27).

Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (OJ L 338, 22.12.2005, p. 60).

Protection of animals

Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1).

Federal Law of 16 December 2005 on animal protection (LPA; RS 455);

Ordinance of 23 April 2008 on animal protection (OPAn; RS 455.1);

OVF Ordinance of 12 August 2010 on the protection of animals at the time of slaughter (OPAnAb; RS 455.110.2);

Ordinance of 23 November 2005 on the slaughter of livestock and the checking of meat (OabCV; RS 817.190);


Special conditions

(1) Animal products intended for human consumption which are traded between the Member States of the European Union and Switzerland shall be moved only under the same conditions as animal products intended for human consumption which are traded between the Member States of the European Union, also as regards animal protection at the time of slaughter. Where necessary, these products are accompanied by the health certificates required for trade between the Member States of the European Union or defined in this Annex and available in the TRACES system.

(2) Switzerland will draw up a list of its establishments approved in accordance with Article 31 (registration/approval of establishments) of Regulation (EC) No 882/2004.

(3) For its imports, Switzerland shall apply the same provisions as those applicable at Community level.

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swine placed on the market in the European Union will always have been subject to examination for Trichinella.

(5) The detection methods described in Chapters I and II of Annex I to Commission Implementing Regulation (EU) 2015/1375 ( 1 ) are used in Switzerland for the Trichinella examinations.

(6) Pursuant to the provisions of Article 8(paragraphs 1, letter a, and 3) of the DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock (OHyAb; RS 817.190.1) and Article 10(paragraph 8) of the DFI Ordinance of 16 December 2016 on foodstuffs of animal origin (RS 817.022.108), carcasses and meat of domestic swine kept for fattening and slaughter as well as meat preparations, meat products and derived processed products thereof which are not intended for the market in the European Union shall be marked with a special health stamp in accordance with the model specified in the last subparagraph of Annex 9 to the DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock.

These products may not be traded with the Member States of the European Union, in accordance with the provisions of Article 10 of the DFI Ordinance of 16 December 2016.

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( 1 ) Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (OJ L 212, 11.8.2015, p. 7).

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817.024.1), the competent authorities of Switzerland may in particular cases allow exceptions to Articles 8, 10 and 14 of the Ordinance on hygiene:

(a) to meet the needs of establishments located in mountainous regions, pursuant to the Federal Law of 6 October 2006 on regional policy (RS 901.0) and the ordinance of 28 November on regional policy (RS 901.021).

The competent authorities of Switzerland undertake to notify the Commission by written procedure of such adjustments. This notification shall:

— provide a detailed description of the provisions for which the competent authorities of Switzerland consider that an adjustment is necessary, and indicates the nature of the adjustment in question,

— describe the foodstuffs and establishments concerned,

— explain the grounds for the adjustment (including, where appropriate, the provision of a summary of the risk analysis carried out and indicating any measure needed to ensure that the adjustment does not compromise the objectives of the Ordinance on hygiene (OHyg; RS 817.024.1),

— give any other relevant information.

The Commission and the Member States shall have three months from the receipt of the notification to submit their written observations. If necessary, the Joint Veterinary Committee will be convened;

(b) for the production of foods with traditional characteristics.

The competent authorities of Switzerland undertake to notify the Commission by written procedure of such adjustments at the latest 12 months after the individual or general derogations have been granted. Each notification shall:

— provide a short description of the requirements that have been adapted,

— describe the foodstuffs and establishments concerned, and

— give any other relevant information.

(9) The Commission shall inform Switzerland of the derogations and adjustments applied in the Member States of the European Union under Article 13 of Regulation (EC) No 852/2004, Article 10 of Regulation (EC) No 852/2003, Article 13 of Regulation (EC) No 854/2003 and Article 7 of Regulation (EC) No 2074/2005.

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(10) Under Article 179d of the Ordinance on epizootic diseases and Article 4 of the Ordinance on foodstuffs of animal origin, Switzerland has introduced a policy of removing SRMs from the animal and human food chains. The list of SRMs removed from bovine animals comprises in particular the spinal column of animals aged over 30 months, and the tonsils, intestines from the duodenum to the rectum, and mesentery of animals of all ages.

(11) The EU reference laboratories for residues of veterinary medicines and contaminants in food of animal origin are as follows:

(a) For the residues listed in Annex I, Group A (1), (2), (3) and (4), Group B (2)(d) and Group B (3)(d) to Directive 96/23/EC

RIKILT – Institute for Food Safety, part of Wageningen UR

P.O. Box 230

6700 AE Wageningen

Netherlands

(b) For the residues listed in Annex I, Group B (1) and B (3)(e) to Directive 96/23/EC, and carbadox and olaquindox

Laboratoires d’études et de recherches sur les médicaments vétérinaires et les désinfectants

ANSES – Laboratoire de Fougères

35306 Fougères cedex

France

(c) For the residues listed in Annex I, Group A (5) and Group B (2)(a), (b) and (e) to Directive 96/23/EC

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit

Diedersdorfer Weg, 1

D-12277 Berlin

Germany

(d) For the residues listed in Annex I, Group B(3)(c) to Directive 96/23/EC


Viale Regina Elena, 299

00161 Rome

Italy

Switzerland shall pay the costs for which it is liable for operations carried out by the laboratories in the above capacity. The competences and tasks of these laboratories are laid down in Regulation (EC) No 882/2004.

(12) Pending recognition of the alignment of European Union legislation and the Swiss legislation, for exports to the European Union, Switzerland shall monitor compliance with the acts listed below and their implementing texts:

1. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1);

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2. Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).


4. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10).

5. Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p. 16);

6. Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p. 24);

[…]

8. Commission Decision 2002/840/EC of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods (OJ L 287, 25.10.2002, p. 40).

9. Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (OJ L 309, 26.11.2003, p. 1);

10. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).

[…]

12. Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (OJ L 354, 31.12.2008, p. 7).

13. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

14. Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31.12.2008, p. 34).

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15. […] Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1);

16. Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (OJ L 141, 6.6.2009, p. 3);

[…]

[…]

19. Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (OJ L 152, 16.6.2009, p. 11).

‘Animal by-products not intended for human consumption’




European Union (*) Switzerland (*)



1. Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1.

2. Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (OJ L 300, 14.11.2009, p. 1).

3. Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

1. Ordinance of 23 November 2005 on the slaughter of livestock and the checking of meat (OAbCV; RS 817.190);

2. DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock (OHyAb; RS 817.190.1);




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Special conditions

For its imports, Switzerland applies the same provisions as those under Articles 25 to 28 and 30 to 31 and Annexes XIV and XV (certificates) to Regulation (EU) No 142/2011, in accordance with Articles 41 and 42 of Regulation (EC) No 1069/2009.

Trade in Category 1 and Category 2 materials shall be governed by Article 48 of Regulation (EC) No 1069/2009.

Category 3 materials traded between the Member States of the European Union and Switzerland shall be accompanied by the commercial documents and health certificates provided for in Chapter III of Annex VIII to Regulation (EU) No 142/2011, in accordance with Article 17 of Regulation (EU) No 142/2011 and with Articles 21 and 48 of Regulation (EC) No 1069/2009.

Pursuant to Title II, Chapter I, Section 2 of Regulation (EC) No 1069/2009 and Chapter IV and Annex IX to Regulation (EU) No 142/2011, Switzerland shall draw up the list of its corresponding establishments.

CHAPTER II

Sectors other than those covered by Chapter I


These exports shall be subject to the same conditions as intra-Community trade. However, if relevant, a certificate attesting compliance with those conditions shall be issued by the competent authorities to accompany consignments.

If necessary, models for certificates shall be discussed in the Joint Veterinary Committee.

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Appendix 7

COMPETENT AUTHORITIES

PART A

Switzerland

Health and veterinary monitoring competences shall be shared between the authorities of the individual Cantons and those of Federal Food Safety and Veterinary Office. The following provisions shall apply:

— for exports to the European Union, the Cantons shall be responsible for monitoring compliance with production conditions and requirements, and in particular statutory inspections and the issuing of health certificates attesting to compliance with the standards and requirements laid down,

— the Federal Food Safety and Veterinary Office shall be responsible for overall coordination, audits of inspection systems and the necessary legislative action to ensure uniform application of standards and requirements within the Swiss market. It shall also be responsible for imports of foodstuffs of animal origin and other animal products from third countries. It shall also draw up authorisations for the export of Category 1 and 2 animal by-products to the European Union.

PART B

European Union

Responsibility shall be shared between the national services in the individual Member States and the European Commission. The following provisions shall apply:

— for exports to Switzerland, the Member States shall be responsible for monitoring compliance with production conditions and requirements, and in particular statutory inspections and the issuing of health certificates attesting to compliance with the standards and requirements laid down,

— the European Commission shall be responsible for overall coordination, audits of inspection systems and the necessary legislative action to ensure uniform application of standards and requirements within the Single Market.

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Appendix 8

Adjustments to regional conditions

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Appendix 9

Guidelines on procedures for conducting audits

For the purposes of this Appendix, ‘audit’ means assessment of performance.

1. General principles

1.1. Audits shall be conducted jointly by the Party responsible for conducting the audit (the ‘auditor’) and the audited Party (the ‘auditee’), in accordance with the provisions laid down herein. Establishments and facilities may be inspected where necessary.

1.2. Audits shall be designed to check the effectiveness of the controlling authority rather than to reject individual consignments of food or establishments. Where an audit reveals a serious risk to animal or human health, the auditee shall take immediate corrective action. The procedure may include an examination of the relevant regulations, the implementing rules, assessment of the end result, level of compliance and subsequent corrective action.

1.3. The frequency of audits shall be based on performance. A low level of performance shall call for an increased frequency of audits; unsatisfactory performance must be corrected by the auditee to the auditor's satisfaction.

1.4. Audits and the decisions to which they give rise must be transparent and consistent.

2. Principles relating to the auditor

Those responsible for conducting the audit shall prepare a plan, preferably in accordance with recognised international standards, covering the following points:

2.1. the subject, depth and scope of the audit;

2.2. the date and place of the audit, along with a timetable up to and including the drafting of the final report;

2.3. the language or languages in which the audit is to be conducted and the report drafted;

2.4. the identity of the auditors, including, if a team approach is used, the leader. Specialised professional skills may be required to carry out audits of specialised systems and programmes;

2.5. a schedule of meetings with officials and of any visits to establishments and facilities. The details of establishments and facilities to be visited need not be stated in advance;

2.6. subject to provisions on freedom of information, respect of commercial confidentiality shall be observed by the auditor. Conflicts of interest must be avoided;

2.7. compliance with the rules governing occupational health and safety, and respect for the rights of the operator.

The plan shall be reviewed in advance with representatives of the auditee.

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3. Principles relating to the auditee

With a view to facilitating the auditor's work, the following principles apply to action by the auditee.

3.1. The auditee must cooperate closely with the auditor and shall designate the persons responsible for this task. Cooperation may, for example, cover:

— access to all applicable regulations and standards,

— access to implementation programmes and relevant records and documents,

— access to audit and inspection reports,

— documentation concerning corrective action and penalties,

— access to establishments.

3.2. The auditee must implement a documented programme to demonstrate to third parties that standards are being met consistently and uniformly.

4. Procedures

4.1. Opening meeting

An opening meeting shall be held between representatives of both Parties. At that meeting, the auditor shall be entrusted with the task of reviewing the audit plan and confirming that adequate resources, documentation, and any other facilities necessary are available for conducting the audit.

4.2. Document review

The document review may consist of a review of the documents and records as referred to in point 3.1, the structures and powers of the auditee, and any changes in food inspection and certification systems since the adoption of this Annex or since the previous audit, with emphasis on those aspects of the inspection and certification system that relate to the animals or products concerned. This may include an examination of relevant inspection and certification records and documents.

4.3. On-site verification

4.3.1. The decision to include this step shall be based upon a risk assessment, taking into account factors such as the products concerned, the past history of compliance with requirements by the industry sector or exporting country, quantities produced and imported or exported, changes in infrastructure and the nature of the national inspection and certification systems.

4.3.2. On-site verification may entail visits to production and manufacturing facilities, food handling or storage areas and control laboratories to check whether the information contained in the documentary material referred to in point 4.2 tallies.

4.4. Follow-up audit

Where a follow-up audit is conducted to see whether shortcomings have been put right, it may be sufficient to consider only those points found wanting.

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5. Working documents

Forms for reporting audit findings and conclusions shall be standardised as far as possible in order to make audits as uniform, transparent and efficient as possible. The working documents may include checklists of points for assessment. Such checklists may cover:

— legislation,

— the structure of inspection and certification services and the way they operate,

— details of establishments and the way they operate,

— health statistics, sampling plans and results,

— implementation measures and procedures,

— reporting and appeal procedures,

— training programmes.

6. Closing meeting

A closing meeting shall be held between representatives of both Parties, attended where appropriate by the officials responsible for implementing the national inspection and certification programmes. At that meeting the auditor shall present the findings of the audit. The information shall be presented clearly and concisely so that the conclusions of the audit are clearly understood.

An action plan to correction any shortcomings noted shall be drawn up by the auditee, preferably with target dates for completion.

7. Report

The draft audit report shall be forwarded to the auditee as soon as possible. The latter shall have one month in which to comment on the draft report; any remarks of the auditee shall be included in the final report.

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Appendix 10

ANIMAL PRODUCTS: BORDER CHECKS AND PAYMENT OF FEES

CHAPTER I

General provisions

A. LEGISLATION (*)



1. Commission Decision 2004/292/EC of 30 March 2004 on the introduction of the Traces system and amending Decision 92/ 486/EEC (OJ L 94, 31.3.2004, p. 63);

2. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

1. Law of 1 July 1966 on epizootic diseases (LFE; RS 916.40), in particular Article 57 thereof;





B. IMPLEMENTING PROVISIONS

1. The Commission, in cooperation with the Federal Food Safety and Veterinary Office, shall integrate Switzerland into the TRACES system, in accordance with Commission Decision 2004/292/EC.

2. The Commission, in cooperation with the Federal Food Safety and Veterinary Office, shall integrate Switzerland into the rapid alert system provided for in Article 50 of Regulation (EC) No 178/2002 as regards the provisions relating to refusal to allow entry of animal products at borders.

The Commission shall immediately notify Switzerland of any rejection of a batch, a container or a cargo by a competent authority at an EU/Switzerland border post.

Switzerland shall immediately notify the Commission of any rejection of a batch, container or cargo of food or feed by a competent authority at a Swiss border post on the grounds of a direct or indirect risk to human health, and shall comply with the confidentiality rules provided for in Article 52 of Regulation (EC) No 178/2002.

The special measures relating to this participation shall be established by the Joint Veterinary Committee.

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CHAPTER II

Veterinary checks applicable in trade between the Member States of the European Union and Switzerland

A. LEGISLATION (*)


Veterinary checks applicable in trade between the Member States of the European Union and Switzerland shall be carried out in accordance with the provisions below:



2. Council Directive 89/662/EEC of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (OJ L 395, 30.12.1989, p. 13).

3. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ L 18, 23.1.2003, p. 11).






6. Ordinance of 30 October 1985 on the fees levied by the Federal Food Safety and Veterinary Office (Ordinance on the Fees of the Federal Food Safety and Veterinary Office RS 916.472);


In the cases provided for in Article 8 of Directive 89/662/EEC, the competent authorities of the place of destination shall contact the competent authorities of the place of dispatch without delay. They shall take all necessary measures and notify the competent authority of the place of dispatch and the Commission of the nature of the checks carried out, the decisions taken and the reasons for such decisions.

The Joint Veterinary Committee shall be responsible for the application of the provisions of Articles 10, 11 and 16 of Directive 89/608/EEC and Articles 9 and 16 of Directive 89/662/EEC.

CHAPTER III

Veterinary checks applicable to imports from third countries

A. LEGISLATION (*)

(*) Unless indicated otherwise, any reference to an act shall mean that act as most recently amended.

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Checks on imports from third countries shall be carried out in accordance with the provisions referred to below:


1. Commission Regulation (EC) No 136/2004 of 22 January 2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries (OJ L 21, 28.1.2004, p. 11);

2. Commission Regulation (EC) No 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (OJ L 77, 24.3.2009, p. 1);

3. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).

4. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).



7. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10);

8. Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (OJ L 24, 30.1.1998, p. 9);







7. Law of 9 October 1992 on foodstuffs (LDAL; RS 817.0);

8. Ordinance of 23 November 2005 on foodstuffs and consumer products (ODAlOUs, RS 817.02);

9. Ordinance of 23 November 2005 on the implementation of foodstuffs legislation (RS 817.025.21).

10. Ordinance of the DFI of 26 June 1995 on foreign substances and components in foodstuffs (OSEC; RS 817.021.23);

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9. Commission Decision 2002/657/EC of […] 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (OJ L 221, 17.8.2002, p. 8).

10. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ L 18, 23.1.2003, p. 11);

11. Commission Decision 2005/34/EC of 11 January 2005 laying down harmonised standards for the testing for certain residues in products of animal origin imported from third countries (OJ L 16, 20.1.2005, p. 61);

12. Commission Decision 2007/275/EC of 17 April 2007 concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (OJ L 116, 4.5.2007, p. 9).


1. For the purposes of applying Article 6 of Directive 97/78/EC, the border inspection posts of the Member States of the European Union shall be the following: the border inspection posts approved for veterinary checks on animal products listed in the Annex to the amended Commission Decision 2001/881/EC of 7 December 2001 drawing up a list of border inspection posts agreed for veterinary checks on animals and animal products from third countries and updating the detailed rules concerning the checks to be carried out by the experts of the Commission.

2. For the purposes of implementing Article 6 of Directive 97/78/EC, the border inspection posts for Switzerland shall be:

Name TRACES code Type Inspection centre Type of approval

Zürich Airport CHZRH4 A

Centre 1 NHC (*)

Centre 2 HC(2) (*)

Geneva Airport CHGVA4 A Centre 2 HC(2), NHC (*)

(*) By reference to the approval categories defined in Decision 2009/821/EC.

The Joint Veterinary Committee shall be responsible for any subsequent amendments to the list of border inspection posts, their inspection centres and their type of approval.

On-the-spot inspections are carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 45 of Regulation (EC) No 882/2004 and Article 57 of the Law on epizootic diseases.

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CHAPTER IV

Health requirements and control requirements relating to trade between the European Union and Switzerland

For sectors where recognition of equivalence is mutual, animal products traded between the Member States of the Community and Switzerland shall move under the same conditions as products traded between the Member States of the Community. Where necessary, these products are accompanied by the health certificates required for trade between the Member States of the European Union or defined in this Annex and available in the TRACES system.

For the other sectors, the health requirements laid down in Chapter II of Appendix 6 shall continue to apply.

CHAPTER V

Health requirements and control requirements relating to imports from third countries

I. EUROPEAN UNION — LEGISLATION (*)


A. Public health measures

1. Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (recast) (OJ L 141, 6.6.2009, p. 3);

2. Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31.12.2008, p. 34).

3. Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (OJ L 152, 16.6.2009, p. 11).

4. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1);

5. Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (OJ L 226, 22.9.1995, p. 1);


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7. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10).

8. Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).

9. Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p. 16);

10. Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p. 24);

11. Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).

12. Commission Decision 2002/840/EC of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods (OJ L 287, 25.10.2002, p. 40).

13. Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (OJ L 325, 12.12.2003, p. 1).

14. Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (OJ L 309, 26.11.2003, p. 1);

15. Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC (OJ L 157, 30.4.2004, p. 33).

16. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

17. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206):

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18. Commission Decision 2005/34/EC of 11 January 2005 laying down harmonised standards for the testing for certain residues in products of animal origin imported from third countries (OJ L 16, 20.1.2005, p. 61);

19. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (OJ L 70, 9.3.2006, p. 12).

20. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).

21. Commission Regulation (EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No 1883/2006 (OJ L 84, 23.3.2012, p. 1).

22. Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (OJ L 88, 29.3.2007, p. 29).

B. Animal health rules

1. Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (OJ L 62, 15.3.1993, p. 49).

2. Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).

3. Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1.)

4. Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

5. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ L 18, 23.1.2003, p. 11).

6. Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals (OJ L 328, 24.11.2006, p. 14).

C. Other specific provisions (*)


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1. Interim Agreement on trade and customs union between the European Economic Community and the Republic of San Marino – Joint Declaration – Declaration by the Community (OJ L 359, 9.12.1992, p. 14).

2. Decision […] 94/1/EC, ECSC of the Council and the Commission of 13 December 1993 on the conclusion of the Agreement on the European Economic Area between the European Communities, their Member States and the Republic of Austria, the Republic of Finland, the Republic of Iceland, the Principality of Liechtenstein, the Kingdom of Norway, the Kingdom of Sweden and the Swiss Confederation (OJ L 1, 3.1.1994, p. 1).

3. Council Decision 97/132/EC of 17 December 1996 on the conclusion of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products (OJ L 57, 26.2.1997, p. 4).

4. Council Decision 97/345/EC of 17 February 1997 concerning the conclusion of a Protocol on veterinary matters supplementary to the Agreement in the form of an Exchange of Letters between the European Economic Community and the Principality of Andorra (OJ L 148, 6.6.1997, p. 15).

5. Council Decision 98/258/EC of 16 March 1998 on the conclusion of the Agreement between the European Community and the United States of America on sanitary measures to protect public and animal health in trade in live animals and animal products (OJ L 118, 21.4.1998, p. 1).

6. Council Decision 98/504/EC of 29 June 1998 concerning the conclusion of the Interim Agreement on trade and trade related matters between the European Community, of the one part, and the United Mexican States, of the other part (OJ L 226, 13.8.1998, p. 24).

7. Council Decision 1999/201/EC of 14 December 1998 on the conclusion of the Agreement between the European Community and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products (OJ L 71, 18.3.1999, p. 1).

8. Council Decision 1999/778/EC of 15 November 1999 concerning the conclusion of a Protocol on veterinary matters supplementing the Agreement between the European Community, of the one part, and the Government of Denmark and the Home Government of the Faroe Islands, of the other part (OJ L 305, 30.11.1999, p. 25).

9. Protocol 1999/1130/EC on veterinary matters supplementing the Agreement between the European Community, of the one part, and the Government of Denmark and the Home Government of the Faroe Islands, of the other part (OJ L 305, 30.11.1999, p. 26).

10. Council Decision 2002/979/EC of 18 November 2002 on the signature and provisional application of certain provisions of an Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part (OJ L 352, 30.12.2002, p. 1).

II. SWITZERLAND – LEGISLATION (*)


A. Ordinance of 18 April 2007 on the import, transit and export of animals and animal products (OITE; RS 916.443.10);

B. Ordinance of 27 August 2008 on the import and transit of animal products by air from third countries (OITPA; RS 916.443.13).

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III. IMPLEMENTING ARRANGEMENTS

A. The Federal Food Safety and Veterinary Office shall apply, simultaneously with the Member States of the European Union, the import conditions set out in the acts mentioned in point I of this Appendix, the implementing measures and the lists of establishments from which the corresponding imports are authorised. This undertaking shall apply to all the relevant acts, irrespective of their date of adoption.


The Federal Food Safety and Veterinary Office and the Member States of the European Union shall notify each other of the specific import conditions established bilaterally which have not been harmonised at Community level.

B. The Member States’ border inspection posts referred to in point B.1 of Chapter III of this Appendix shall check imports from third countries destined for Switzerland in accordance with point A of Chapter III of this Appendix.

C. The Swiss border inspection posts mentioned in point B.2 of Chapter III of this Appendix shall check imports from third countries destined for the Member States of the European Union in accordance with point A of Chapter III of this Appendix.

D. Pursuant to the provisions of the Ordinance of 27 August 2008 on the import and transit of animal products by air from third countries (OITPA; RS 916.443.13), the Swiss Confederation shall retain the possibility of importing bovine meat from cattle potentially treated with hormonal growth-promoters. The export of such meat to the European Union shall be prohibited. In addition, the Swiss Confederation shall:

— confine the use of such meat to direct selling by retail establishments to consumers under appropriate labelling conditions,

— allow such meat to be introduced into Switzerland only through Swiss border inspection posts, and

— maintain an appropriate traceability and channelling system to prevent any possibility of such meat being subsequently introduced into the territory of the Member States of the Community,

— present once a year a report to the Commission on the origin and destination of the imports, plus an account of the checks carried out to ensure compliance with the conditions listed in the foregoing indents,

— where there are concerns, these provisions shall be examined by the Joint Veterinary Committee.

CHAPTER VI

Fees

1. No fees shall be charged for veterinary checks carried out in trade between the Member States of the Community and Switzerland.

2. For veterinary checks on imports from third countries, the Swiss authorities undertake to collect the official control fees provided for in Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

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Appendix 11

CONTACT POINTS

I. For the European Union:

The Director

Veterinary and International Affairs

Directorate-General for Health and Food Safety

European Commission

B-1049 Brussels, Belgium

II. For Switzerland:

The Director

Federal Food Safety and Veterinary Office

CH-3003 Berne, Switzerland

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ANNEX 12

on the protection of designations of origin and geographical indications for agricultural products and foodstuffs

Article 1

Objectives

The Parties agree to promote, between themselves, the harmonious development of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as ‘GIs’) and to facilitate, by means of the protection of such designations and indications, bilateral trade in those agricultural products and foodstuffs which have been granted a GI under the Parties’ respective legislation.

Article 2

Legislative provisions of the Parties

1. The Parties’ legislation relating to the protection of GIs in their respective territories shall allow for a uniform procedure for protection which shall meet the Parties’ joint objectives.

2. Such legislation shall, inter alia, establish:

— an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin;

— an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed;

— the implementation of the protection by the Parties by means of official controls;

— the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force;

— a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established.

Article 3

Procedures prior to protection under the Agreement

Each Party shall submit the GIs of the other Party to examination and public consultation.

Article 4

Subject-matter of protection

1. Each Party shall protect the GIs of the other Party listed in Appendix 1.

2. That Appendix may be subject to additions in accordance with the procedure referred to in Article 16.

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3. The protection provided under this Annex shall not prejudice the processing of an individual request for registration in accordance with the Parties’ respective procedures.

Article 5

Scope

By way of derogation from Article 1 of this Agreement, this Annex shall apply to the GIs listed in Appendix 1, which designate products covered by the legislation of the two Parties as listed in Appendix 2.

Article 6

Eligibility for protection

1. In order to be eligible for the protection provided for under this Annex, the Parties’ GIs shall be previously protected in their respective territories and shall originate from the Parties.

2. The Parties shall not be obliged to protect a GI from the other Party that is no longer protected on the latter's territory.

Article 7

Extent of protection

1. The GIs listed in Appendix 1 may be used by any operator marketing the products in accordance with the relevant specification in force.

2. The direct or indirect commercial use of a protected GI is forbidden:

(a) with regard to a comparable product which does not comply with the specification;

(b) with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question.

3. The protection in question shall apply in the case of usurpation, imitation or evocation, even if:

— the genuine origin of the product is indicated;

— the name in question is used in translation, transliteration or transcription;

— the name used is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other similar expressions.

4. The GIs are also protected, inter alia, against:

— any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product;

— any use of a container or packaging liable to convey a false impression as to the origin of the product;

— any use of the shape of the product if this is distinctive;

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— any other practice liable to mislead the public as to the true origin of the product.

5. The GIs listed in Appendix 1 may not become generic.

Article 8

Specific provisions for certain names

1. For a transitional period of three years from the entry into force of this Annex, the protection of the Swiss GI ‘Bündnerfleisch (Viande des Grisons)’ listed in Appendix 1 shall not preclude the use of that name, on the territory of the Union, to designate and present certain comparable products not originating from Switzerland.

2. For a transitional period of three years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

(a) Salame di Varzi;

(b) Schwarzwälder Schinken.

3. For a transitional period of five years from the entry into force of this Annex, the protection of the following Swiss GIs, listed in Appendix 1, shall not preclude the use thereof, on Union territory, in order to designate and present certain comparable products not originating from Switzerland:

(a) Sbrinz;

(b) Gruyère.

4. For a transitional period of five years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

(a) Munster;

(b) Taleggio;

(c) Fontina;

(d) Φέτα (Feta);

(e) Chevrotin;

(f) Reblochon;

(g) Grana Padano (including the term ‘Grana’ when used on its own).

5. The following homonymous GIs from Switzerland and from the Union, listed in Appendix 1, shall be protected and may coexist:

— ‘Vacherin Mont-d'Or’ (Switzerland) and ‘Vacherin du Haut-Doubs’ or ‘Mont d'Or’ (Union).

Where appropriate, specific labelling measures shall be provided for, in order to distinguish between the products and exclude any risk of misleading information.

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6. The protection of the GIs ‘Grana Padano’ and ‘Parmigiano Reggiano’ shall not preclude, with regard to products intended for the Swiss market, and in respect of which all measures have been taken to avoid the re-exporting of such products, the possibility of grating and packaging (including cutting into portions and inner packaging) of these products on Swiss territory for a transitional period of six years from the entry into force of this Annex and without the right to use the symbols and indications of the Union for these GIs.

7. The GI ‘Gruyère’ on the one hand and the GIs ‘Γραβιέρα Κρήτης (Graviera Kritis)’, ‘Γραβιέρα Αγράφων (Graviera Agrafon)’, ‘Κεφαλογραβιέρα (Kefalograviera)’ and ‘Γραβιέρα Νάξου (Graviera Naxou)’, on the other hand, describe clearly different cheeses, notably due to their specific geographical origin, the method by which they are produced and their organoleptic properties. The Parties therefore undertake to take all necessary measures to avoid and, if necessary, stop any abusive use or use which may give rise to confusion between the GI ‘Gruyère’ and the term ‘Γραβιέρα/Graviera’, in accordance with the provisions of Articles 13 and 15.

To that end, the Parties in particular agree that the term ‘Γραβιέρα/Graviera’ may under no circumstances be translated by ‘Gruyère’, and vice-versa.

Article 9

Relations with trademarks

1. Without prejudice to paragraph 2 of this Article, with regard to the GIs listed in Appendix 1, the registration of a trademark corresponding to one of the situations referred to in Article 7 shall be refused or invalidated, either ex officio or at the request of an interested party, in accordance with each Party's legislation. This general obligation particularly refers to the fact that the request for a registration of a trademark corresponding to the situation provided for in Article 7(2)(a) shall be refused in accordance with each Party's legislation. Trademarks not registered in accordance with these provisions shall be invalid.

2. A trademark, the use of which corresponds to one of the situations referred to in Article 7 and which has, in good faith, been filed, registered – or established through use, if this possibility is provided for in legislation – on the territory of the Party concerned, prior to the date of the entry into force of this Annex, may, without prejudice to Article 16(3), continue to be used and renewed notwithstanding the protection provided to the GI through this Annex, provided that no grounds of nullity or expiry, under the legislation of the Parties, can be applied to the said trademark.

Article 10

Relations with international Agreements

This Annex shall apply without prejudice to the rights and obligations of the Parties in accordance with the Agreement establishing the World Trade Organisation, or any other multilateral agreement on intellectual property law to which Switzerland and the Union are contracting parties.

Article 11

Legal capacity

The right to take action in order to ensure the protection of the GIs listed in Appendix 1 shall apply to natural or legal persons who are legitimately affected, in particular federations, associations and organisations of producers, traders or consumers established, or with their registered address located, on the territory of the other Party.

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Article 12

Indications and symbols

In view of the Parties’ converging legislation, as mentioned in Article 2, each Party shall authorise, within its own territory, the marketing of products which may be covered under this Annex and which may bear official indications and possible official symbols, relating to GIs, used by the other Party.

Article 13

Implementation of the Annex and implementing measures

The Parties shall implement the protection provided for in Article 7 by any appropriate administrative action or legal proceedings, as appropriate, at the request of the other Party.

Article 14

Border measures

The Parties shall take any measure necessary to enable their respective customs authorities to hold at a border those products in respect of which it has been suspected that a GI protected under this Annex has been illegally used and which are intended to be imported to the customs territory of either Party, for export from the customs territory of either Party, for re-export, for placing in a free zone or free warehouse, or to be placed under one of the following schemes: international transit, customs warehouse, inward or outward processing arrangements, or temporary admission into the customs territory of one of the Parties.

Article 15

Bilateral cooperation

1. The Parties shall provide each other with mutual assistance.

2. The Parties shall exchange, regularly or at the request of either Party, any information which may be useful to ensure the smooth running of the provisions of this Annex, particularly regarding developments in the Parties’ legislative and regulatory provisions or of their GIs (amendments of names, symbols and logos, significant amendments to a specification, cancellation, etc.).

3. The Parties shall inform each other, if either of them, as part of negotiations with a third country, proposes to protect a GI for an agricultural product or foodstuff from that third country and if that name is homonymous to a GI protected by the other Party, in order to allow the other Party to issue an opinion on the protection of the GI in question.

4. The Parties shall enter into consultation with each other if either of them considers that the other has failed to fulfil an obligation under this Annex.

5. The Committee shall examine any issue relating to the implementation of this Annex, or developments relating to its provisions. The Committee may, in particular, decide upon the amendments to be made to Article 8 and, if appropriate, decide upon the practical conditions of use that will make it possible to differentiate between homonymous GIs.

6. The ‘PDO/PGI’ working group set up under Article 6(7) of the Agreement shall assist the Committee at the latter's request.

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Article 16

Review clause

1. As regards the GIs which have been recently registered by either Party, the Parties shall conduct the examination and consultation referred to in Article 3, in order to protect these products. New GIs will be included in Appendix 1 using the Committee procedures.

2. The Parties undertake to examine the cases of GIs which are not included in Appendix 1 no later than two years after the entry into force of this Annex.

3. The date referred to in Article 9(2) relates to the date when the request is sent to the other Party.

4. The Parties shall consult each other with regard to any other amendments to be made to the Annex.

5. Implementation measures not provided for in this Annex shall, where appropriate, be decided upon by the Committee.

Article 17

Transitional provisions

1. Without prejudice to Article 8, products relating to the GIs listed in Appendix 1 which, at the time of the entry into force of this Annex, had been produced, designated and presented legally, in accordance with the law or national regulations of the Parties but prohibited under this Annex, may be marketed until stocks have been exhausted, for a maximum period of two years from the entry into force of this Annex.

2. The transitional provisions referred to above shall, by analogy, apply to GIs subsequently added to Appendix 1, in accordance with the provisions of Article 16.

3. Unless otherwise specified by the Committee, products produced, prepared, described and presented in compliance with this Annex but whose production, name and presentation cease to comply therewith following an amendment to the Annex may continue to be marketed until stocks have been exhausted.

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Appendix 1

LISTS OF THE PARTIES' GIs WHICH ARE PROTECTED BY THE OTHER PARTY

1. List of Swiss GIs

Type of product Name Protection ( 1 )

Spices: Munder Safran PDO

Cheeses: Berner Alpkäse/Berner Hobelkäse PDO

Formaggio d'alpe ticinese PDO

Glarner Alpkäse PDO

L'Etivaz PDO

Gruyère PDO

Raclette du Valais/Walliser Raclette PDO

Sbrinz PDO

Tête de Moine, Fromage de Bellelay PDO

Vacherin fribourgeois PDO

Vacherin Mont-d'Or PDO

Werdenberger Sauerkäse/Liechtensteiner Sauerkäse/ Bloderkäse

PDO

Fruit: Poire à Botzi PDO

Vegetables: Cardon épineux genevois PDO

Meat products and charcuterie: Glarner Kalberwurst PGI

Longeole PGI

Saucisse d'Ajoie PGI

Saucisson neuchâtelois/Saucisse neuchâteloise PGI

Saucisson vaudois PGI

Saucisse aux choux vaudoise PGI

St. Galler Bratwurst/St. Galler Kalbsbratwurst PGI

Bündnerfleisch PGI

Viande séchée du Valais PGI

Baked goods: Pain de seigle valaisan/Walliser Roggenbrot PDO

Milling products: Rheintaler Ribel/Türggen Ribel PDO

( 1 ) In accordance with current Swiss legislation, as listed in Appendix 2.

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2. List of the Union's GIs

The classes of products are listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (OJ L 179, 19.6.2014, p. 36).

Name Transcription in Latin characters Protection ( 1 ) Type of product

Gailtaler Almkäse PDO Cheeses

Gailtaler Speck PGI Meat products

Marchfeldspargel PGI Fruit, vegetables and cereals, fresh or processed

Mostviertler Birnmost PGI Other products listed in Annex I to the Treaty

Steirischer Kren PGI Fruit, vegetables and cereals, fresh or processed

Steirisches Kübiskernöl PGI Oils and fats

Tiroler Almkäse/Tiroler Alpkäse PDO Cheeses

Tiroler Bergkäse PDO Cheeses

Tiroler Graukäse PDO Cheeses

Tiroler Speck PGI Meat products

Vorarlberger Alpkäse PDO Cheeses

Vorarlberger Bergkäse PDO Cheeses

Wachauer Marille PDO Fruit, vegetables and cereals, fresh or processed

Waldviertler Graumohn PDO Fruit, vegetables and cereals, fresh or processed

Beurre d'Ardenne PDO Oils and fats

Brussels grondwitloof PGI Fruit, vegetables and cereals, fresh or processed

Fromage de Herve PDO Cheeses

Gentse azalea PGI Flowers and ornamental plants

Geraardsbergse Mattentaart PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Jambon d'Ardenne PGI Meat products

Liers vlaaike PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pâté gaumais PGI Other products listed in Annex I to the Treaty

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Poperingse hopscheuten/Poperingse hoppescheuten

PGI Fruit, vegetables and cereals, fresh or processed

Vlaams — Brabantse Tafeldruif PDO Fruit, vegetables and cereals, fresh or processed

Bulgarsko rozovo maslo PGI Essential oils

Горнооряховски суджук Gornooryahovski sudzhuk

PGI Meat products

Κουφέτα Αμυγδάλου Γεροσκήπου Koufeta Amygdalou Geroskipou

PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Λουκούμι Γεροσκήπου Loukoumi Geroskipou


Březnický ležák PGI Beer

Brněnské pivo/Starobrněnské pivo PGI Beer

Budějovické pivo PGI Beer

Budějovický měšťanský var PGI Beer

Černá Hora PGI Beer

České pivo PGI Beer

Českobudějovické pivo PGI Beer

Český kmín PDO Other products listed in Annex I to the Treaty

Chamomilla bohemica PDO Other products listed in Annex I to the Treaty

Chelčicko — Lhenické ovoce PGI Fruit, vegetables and cereals, fresh or processed

Chodské pivo PGI Beer

Hořické trubičky PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Jihočeská Niva PGI Cheeses

Jihočeská Zlatá Niva PGI Cheeses

Karlovarské oplatky PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Karlovarské trojhránky PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

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Karlovarský suchar PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Lomnické suchary PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Mariánskolázeňské oplatky PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Nošovické kysané zelí PDO Fruit, vegetables and cereals, fresh or processed

Olomoucké tvarůžky PGI Cheeses

Pardubický perník PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pohořelický kapr PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Štramberské uši PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Třeboňský kapr PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Valašský frgál PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Všestarská cibule PDO Fruit, vegetables and cereals, fresh or processed

Žatecký chmel PDO Other products listed in Annex I to the Treaty

Znojemské pivo PGI Beer

Aachener Printen PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Abensberger Spargel/Abensberger Qualitätsspargel


Aischgründer Karpfen PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Allgäuer Bergkäse PDO Cheeses

Altenburger Ziegenkäse PDO Cheeses

Ammerländer Dielenrauchschinken/ Ammerländer Katenschinken

PGI Meat products

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Ammerländer Schinken/Ammerländer Knochenschinken

PGI Meat products

Bamberger Hörnla/Bamberger Hörnle/Bamberger Hörnchen


Bayerische Breze/Bayerische Brezn/ Bayerische Brez'n/Bayerische Brezel


Bayerischer Meerrettich/Bayerischer Kren


Bayerisches Bier PGI Beer

Bayerisches Rindfleisch/Rindfleisch aus Bayern

PGI Fresh meat (and offal)

Bornheimer Spargel/Spargel aus dem Anbaugebiet Bornheim


Bremer Bier PGI Beer

Bremer Klaben PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Diepholzer Moorschnucke PDO Fresh meat (and offal)

Dithmarscher Kohl PGI Fruit, vegetables and cereals, fresh or processed

Dortmunder Bier PGI Beer

Dresdner Christstollen/Dresdner Stollen/Dresdner Weihnachtsstollen


Düsseldorfer Mostert/Düsseldorfer Senf Mostert/Düsseldorfer Urtyp Mostert/Aechter Düsseldorfer Mostert

PGI Mustard paste

Elbe-Saale Hopfen PGI Other products listed in Annex I to the Treaty

Eichsfelder Feldgieker/Eichsfelder Feldkieker

PGI Meat products

Feldsalate von der Insel Reichenau PGI Fruit, vegetables and cereals, fresh or processed

Filderkraut/Filderspitzkraut PGI Fruit, vegetables and cereals, fresh or processed

Fränkischer Karpfen/Frankenkarpfen/ Karpfen aus Franken

PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Göttinger Feldkieker PGI Meat products

Göttinger Stracke PGI Meat products

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Greußener Salami PGI Meat products

Gurken von der Insel Reichenau PGI Fruit, vegetables and cereals, fresh or processed

Halberstädter Würstchen PGI Meat products

Hessischer Apfelwein PGI Other products listed in Annex I to the Treaty

Hessischer Handkäse/Hessischer Handkäs

PGI Cheeses

Hofer Bier PGI Beer

Hofer Rindfleischwurst PGI Meat products

Holsteiner Karpfen PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Holsteiner Katenschinken/Holsteiner Schinken/Holsteiner Katenrauchschinken/Holsteiner Knochenschinken

PGI Meat products

Hopfen aus der Hallertau PGI Other products listed in Annex I to the Treaty

Höri Bülle PGI Fruit, vegetables and cereals, fresh or processed

Kölsch PGI Beer

Kulmbacher Bier PGI Beer

Lausitzer Leinöl PGI Oils and fats

Lübecker Marzipan PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Lüneburger Heidekartoffeln PGI Fruit, vegetables and cereals, fresh or processed

Lüneburger Heidschnucke PDO Fresh meat (and offal)

Mainfranken Bier PGI Beer

Meißner Fummel PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Münchener Bier PGI Beer

Nieheimer Käse PGI Cheeses

Nürnberger Bratwürste/Nürnberger Rostbratwürste

PGI Meat products

Nürnberger Lebkuchen PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

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Oberpfälzer Karpfen PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Odenwälder Frühstückskäse PDO Cheeses

Reuther Bier PGI Beer

Rheinisches Apfelkraut PGI Fruit, vegetables and cereals, fresh or processed

Rheinisches Zuckerrübenkraut/Rheinischer Zuckerrübensirup/Rheinisches Rübenkraut


Salate von der Insel Reichenau PGI Fruit, vegetables and cereals, fresh or processed

Salzwedeler Baumkuchen PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/ Spargel aus dem Anbaugebiet Schrobenhausen


Schwäbische Maultaschen/Schwäbische Suppenmaultaschen

PGI Pasta

Schwäbische Spätzle/Schwäbische Knöpfle

PGI Pasta

Schwäbisch-Hällisches Qualitätsschweinefleisch


Schwarzwälder Schinken PGI Meat products

Schwarzwaldforelle PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Spalt Spalter PDO Other products listed in Annex I to the Treaty

Spargel aus Franken/Fränkischer Spargel/Franken-Spargel


Spreewälder Gurken PGI Fruit, vegetables and cereals, fresh or processed

Spreewälder Meerrettich PGI Fruit, vegetables and cereals, fresh or processed

Stromberger Pflaume PDO Fruit, vegetables and cereals, fresh or processed

Tettnanger Hopfen PGI Other products listed in Annex I to the Treaty

Thüringer Leberwurst PGI Meat products

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Thüringer Rostbratwurst PGI Meat products

Thüringer Rotwurst PGI Meat products

Tomaten von der Insel Reichenau PGI Fruit, vegetables and cereals, fresh or processed

Walbecker Spargel PGI Fruit, vegetables and cereals, fresh or processed

Weideochse vom Limpurger Rind PDO Fresh meat (and offal)

Westfälischer Knochenschinken PGI Meat products

Westfälischer Pumpernickel PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Danablu PGI Cheeses

Esrom PGI Cheeses

Lammefjordsgulerod PGI Fruit, vegetables and cereals, fresh or processed

Lammefjordskartofler PGI Fruit, vegetables and cereals, fresh or processed

Vadehavslam PGI Fresh meat (and offal)

Vadehavsstude PGI Fresh meat (and offal)

Άγιος Ματθαίος Κέρκυρας Agios Mattheos Kerkyras

PGI Oils and fats

Αγουρέλαιο Χαλκιδικής Agoureleo Chalkidikis

PDO Oils and fats

Ακτινίδιο Πιερίας Aktinidio Pierias PGI Fruit, vegetables and cereals, fresh or processed

Ακτινίδιο Σπερχειού Aktinidio Sperchiou PDO Fruit, vegetables and cereals, fresh or processed

Ανεβατό Anevato PDO Cheeses

Αποκορώνας Χανίων Κρήτης Apokoronas Chanion Kritis

PDO Oils and fats

Αρνάκι Ελασσόνας Arnaki Elassonas PDO Fresh meat (and offal)

Αρχάνες Ηρακλείου Κρήτης Arxanes Irakliou Kritis

PDO Oils and fats

Αυγοτάραχο Μεσολογγίου Avgotarocho Messolongiou

PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Βιάννος Ηρακλείου Κρήτης Viannos Irakliou Kritis

PDO Oils and fats

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Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης

Vorios Mylopotamos

Rethymnis Kritis

PDO Oils and fats

Γαλοτύρι Galotyri PDO Cheeses

Γραβιέρα Αγράφων Graviera Agrafon PDO Cheeses

Γραβιέρα Κρήτης Graviera Kritis PDO Cheeses

Γραβιέρα Νάξου Graviera Naxou PDO Cheeses

Ελιά Καλαμάτας Elia Kalamatas PDO Fruit, vegetables and cereals, fresh or processed

Εξαιρετικό παρθένο ελαιόλαδο ‘Τροιζηνία’

Exeretiko partheno eleolado ‘Trizinia’

PDO Oils and fats

Εξαιρετικό παρθένο ελαιόλαδο Θραψανό

Exeretiko partheno eleolado Thrapsano

PDO Oils and fats

Εξαιρετικό Παρθένο Ελαιόλαδο Σέλινο Κρήτης

Exeretiko partheno eleolado Selino

Kritis

PDO Oils and fats

Ζάκυνθος Zakynthos PGI Oils and fats

Θάσος Thassos PGI Oils and fats

Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης

Throumba Ampadias Rethymnis Kritis

PDO Fruit, vegetables and cereals, fresh or processed

Θρούμπα Θάσου Throumba Thassou PDO Fruit, vegetables and cereals, fresh or processed

Θρούμπα Χίου Throumba Chiou PDO Fruit, vegetables and cereals, fresh or processed

Καλαθάκι Λήμνου Kalathaki Limnou PDO Cheeses

Καλαμάτα Kalamata PDO Oils and fats

Κασέρι Kasseri PDO Cheeses

Κατίκι Δομοκού Katiki Domokou PDO Cheeses

Κατσικάκι Ελασσόνας Katsikaki Elassonas PDO Fresh meat (and offal)

Κελυφωτό φυστίκι Φθιώτιδας Kelifoto fystiki Fthiotidas


Κεράσια τραγανά Ροδοχωρίου Kerassia Tragana Rodochoriou


Κεφαλογραβιέρα Kefalograviera PDO Cheeses

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Κεφαλονιά Kefalonia PGI Oils and fats

Κολυμβάρι Χανίων Κρήτης Kolymvari Chanion Kritis

PDO Oils and fats

Κονσερβολιά Αμφίσσης Konservolia Amfissis


Κονσερβολιά Άρτας Konservolia Artas PGI Fruit, vegetables and cereals, fresh or processed

Κονσερβολιά Αταλάντης Konservolia Atalantis


Κονσερβολιά Πηλίου Βόλου Konservolia Piliou Volou


Κονσερβολιά Ροβίων Konservolia Rovion PDO Fruit, vegetables and cereals, fresh or processed

Κονσερβολιά Στυλίδας Konservolia Stylidas PDO Fruit, vegetables and cereals, fresh or processed

Κοπανιστή Kopanisti PDO Cheeses

Κορινθιακή Σταφίδα Βοστίτσα Korinthiaki Stafida Vostitsa


Κουμ Κουάτ Κέρκυρας Koum kouat Kerkyras


Κρανίδι Αργολίδας Kranidi Argolidas PDO Oils and fats

Κρητικό παξιμάδι Kritiko paximadi PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Κροκεές Λακωνίας Krokees Lakonias PDO Oils and fats

Κρόκος Κοζάνης Krokos Kozanis PDO Other products listed in Annex I to the Treaty

Λαδοτύρι Μυτιλήνης Ladotyri Mytilinis PDO Cheeses

Λακωνία Lakonia PGI Oils and fats

Λέσβος/Μυτιλήνη Lesvos/Mytilini PGI Oils and fats

Λυγουριό Ασκληπιείου Lygourio Asklipiiou PDO Oils and fats

Μανούρι Manouri PDO Cheeses

Μανταρίνι Χίου Mandarini Chiou PGI Fruit, vegetables and cereals, fresh or processed

Μαστίχα Χίου Masticha Chiou PDO Natural gums and resins

Μαστιχέλαιο Χίου Mastichelaio Chiou PDO Essential oils

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Μέλι Ελάτης Μαινάλου Βανίλια Meli Elatis Menalou Vanilia

PDO Other products listed in Annex I to the Treaty

Μεσσαρά Messara PDO Oils and fats

Μετσοβόνε Metsovone PDO Cheeses

Μήλα Ζαγοράς Πηλίου Mila Zagoras Piliou


Μήλα Ντελίσιους ΠιλαÔά Τριπόλεως Mila Delicious Pilafa Tripoleas


Μήλο Καστοριάς Milo Kastorias PGI Fruit, vegetables and cereals, fresh or processed

Μπάτζος Batzos PDO Cheeses

Ξερά σύκα Κύμης Xera syka Kymis


Ξύγαλο Σητείας/Ξίγαλο Σητείας Xygalo Siteias/ Xigalo Siteias

PDO Cheeses

Ξηρά Σύκα Ταξιάρχη Xira Syka Taxiarchi PDO Fruit, vegetables and cereals, fresh or processed

Ξυνομυζήθρα Κρήτης Xynomyzithra Kritis PDO Cheeses

Ολυμπία Olympia PGI Oils and fats

Πατάτα Κάτω Νευροκοπίου Patata Kato Nevrokopiou


Πατάτα Νάξου Patata Naxou PGI Fruit, vegetables and cereals, fresh or processed

Πεζά Ηρακλείου Κρήτης Peza Irakliou Kritis PDO Oils and fats

Πέτρινα Λακωνίας Petrina Lakonias PDO Oils and fats

Πηχτόγαλο Χανίων Pichtogalo Chanion PDO Cheeses

Πορτοκάλια Μάλεμε Χανίων Κρήτης Portokalia Maleme Chanion Kritis


Πράσινες Ελιές Χαλκιδικής Prasines Elies Chalkidikis


Πρέβεζα Preveza PGI Oils and fats

Ροδάκινα Νάουσας Rodakina Naoussas PDO Fruit, vegetables and cereals, fresh or processed

Ρόδος Rodos PGI Oils and fats

Σάμος Samos PGI Oils and fats

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Σαν Μιχάλη San Michali PDO Cheeses

Σητεία Λασιθίου Κρήτης Sitia Lasithiou Kritis PDO Oils and fats

Σταφίδα Ζακύνθου Stafida Zakynthou PDO Fruit, vegetables and cereals, fresh or processed

Σταφίδα Ηλείας Stafida Ilias PGI Fruit, vegetables and cereals, fresh or processed

Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων

Syka Vavronas Markopoulou Messongion


Σφέλα Sfela PDO Cheeses

Τοματάκι Σαντορίνης Tomataki Santorinis PDO Fruit, vegetables and cereals, fresh or processed

Τσακώνικη μελιτζάνα Λεωνιδίου Tsakoniki Melitzana Leonidiou


Τσίχλα Χίου Tsikla Chiou PDO Natural gums and resins

Φάβα Σαντορίνης Fava Santorinis PDO Fruit, vegetables and cereals, fresh or processed

Φασόλια Βανίλιες Φενεού Fasolia Vanilies Feneou


Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας

Fassolia Gigantes Elefantes Prespon Florinas


Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας

Fassolia (plake megalosperma)

Prespon Florinas


Φασόλια γίγαντες — ελέφαντες Καστοριάς

Fassolia Gigantes Elefantes Kastorias


Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου

Fassolia Gigantes Elefantes Kato Nevrokopiou


Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu

Fassolia kina Messosperma Kato

Nevrokopiou


Φέτα Feta PDO Cheeses

Φιρίκι Πηλίου Firiki Piliou PDO Fruit, vegetables and cereals, fresh or processed

Φοινίκι Λακωνίας Finiki Lakonias PDO Oils and fats

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Φορμαέλλα Αράχωβας Παρνασσού Formaella Arachovas Parnassou

PDO Cheeses

Φυστίκι Αίγινας Fystiki Eginas PDO Fruit, vegetables and cereals, fresh or processed

Φυστίκι Μεγάρων Fystiki Megaron PDO Fruit, vegetables and cereals, fresh or processed

Χανιά Κρήτης Chania Kritis PGI Oils and fats

Aceite Campo de Calatrava PDO Oils and fats

Aceite Campo de Montiel PDO Oils and fats

Aceite de La Alcarria PDO Oils and fats

Aceite de la Rioja PDO Oils and fats

Aceite de la Comunitat Valenciana PDO Oils and fats

Aceite de Mallorca/Aceite mallorquín/Oli de Mallorca/Oli mallorquí

PDO Oils and fats

Aceite de Terra Alta/Oli de Terra Alta

PDO Oils and fats

Aceite del Baix Ebre-Montsià/Oli del Baix Ebre-Montsià

PDO Oils and fats

Aceite del Bajo Aragón PDO Oils and fats

Aceite de Lucena PDO Oils and fats

Aceite de Navarra PDO Oils and fats

Aceite Monterrubio PDO Oils and fats

Aceite Sierra del Moncayo PDO Oils and fats

Aceituna Aloreña de Málaga PDO Fruit, vegetables and cereals, fresh or processed

Aceituna de Mallorca/Aceituna Mallorquina/Oliva de Mallorca/Oliva Mallorquina


Afuega'l Pitu PDO Cheeses

Ajo Morado de las Pedroñeras PGI Fruit, vegetables and cereals, fresh or processed

Alcachofa de Benicarló/Carxofa de Benicarló


Alcachofa de Tudela PGI Fruit, vegetables and cereals, fresh or processed

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Alfajor de Medina Sidonia PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Almendra de Mallorca/Almendra Mallorquina/Ametlla de Mallorca/ Ametlla Mallorquina


Alubia de La Bañeza-León PGI Fruit, vegetables and cereals, fresh or processed

Antequera PDO Oils and fats

Arroz de Valencia/Arròs de València PDO Fruit, vegetables and cereals, fresh or processed

Arroz del Delta del Ebro/Arròs del Delta de l'Ebre


Arzùa-Ulloa PDO Cheeses

Avellana de Reus PDO Fruit, vegetables and cereals, fresh or processed

Azafrán de La Mancha PDO Other products listed in Annex I to the Treaty

Baena PDO Oils and fats

Berenjena de Almagro PGI Fruit, vegetables and cereals, fresh or processed

Botillo del Bierzo PGI Meat products

Caballa de Andalucía PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Cabrales PDO Cheeses

Calasparra PDO Fruit, vegetables and cereals, fresh or processed

Calçot de Valls PGI Fruit, vegetables and cereals, fresh or processed

Carne de Ávila PGI Fresh meat (and offal)

Carne de Cantabria PGI Fresh meat (and offal)

Carne de la Sierra de Guadarrama PGI Fresh meat (and offal)

Carne de Morucha de Salamanca PGI Fresh meat (and offal)

Carne de Vacuno del País Vasco/ Euskal Okela


Castaña de Galicia PGI Fruit, vegetables and cereals, fresh or processed

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Cebolla Fuentes de Ebro PDO Fruit, vegetables and cereals, fresh or processed

Cebreiro PDO Cheeses

Cecina de León PGI Meat products

Cereza del Jerte PDO Fruit, vegetables and cereals, fresh or processed

Cerezas de la Montaña de Alicante PGI Fruit, vegetables and cereals, fresh or processed

Chirimoya de la Costa tropical de Granada-Málaga


Chorizo de Cantimpalos PGI Meat products

Chorizo Riojano PGI Meat products

Chosco de Tineo PGI Meat products

Chufa de Valencia PDO Other products listed in Annex I to the Treaty

Cítricos Valencianos/Cítrics Valencians


Clementinas de las Tierras del Ebro/ Clementines de les Terres de l'Ebre


Coliflor de Calahorra PGI Fruit, vegetables and cereals, fresh or processed

Cordero de Extremadura PGI Fresh meat (and offal)

Cordero de Navarra/Nafarroako Arkumea


Cordero Manchego PGI Fresh meat (and offal)

Cordero Segureño PGI Meat products

Dehesa de Extremadura PDO Meat products

Ensaimada de Mallorca/Ensaimada mallorquina


Espárrago de Huétor-Tájar PGI Fruit, vegetables and cereals, fresh or processed

Espárrago de Navarra PGI Fruit, vegetables and cereals, fresh or processed

Estepa PDO Oils and fats

Faba Asturiana PGI Fruit, vegetables and cereals, fresh or processed

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Faba de Lourenzá PGI Fruit, vegetables and cereals, fresh or processed

Gamoneu/Gamonedo PDO Cheeses

Garbanzo de Escacena PGI Fruit, vegetables and cereals, fresh or processed

Garbanzo de Fuentesaúco PGI Fruit, vegetables and cereals, fresh or processed

Gata-Hurdes PDO Oils and fats

Gofio Canario PGI Other products listed in Annex I to the Treaty

Grelos de Galicia PGI Fruit, vegetables and cereals, fresh or processed

Guijuelo PDO Meat products

Idiazabal PDO Cheeses

Jamón de Huelva PDO Meat products

Jamón de Serón PGI Meat products

Jamón de Teruel/Paleta de Teruel PDO Meat products

Jamón de Trevélez PGI Meat products

Jijona PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Judías de El Barco de Ávila PGI Fruit, vegetables and cereals, fresh or processed

Kaki Ribera del Xúquer PDO Fruit, vegetables and cereals, fresh or processed

Lacón Gallego PGI Fresh meat (and offal)

Lechazo de Castilla y León PGI Fresh meat (and offal)

Lenteja de La Armuña PGI Fruit, vegetables and cereals, fresh or processed

Lenteja de Tierra de Campos PGI Fruit, vegetables and cereals, fresh or processed

Les Garrigues PDO Oils and fats

Los Pedroches PDO Meat products

Mahón-Menorca PDO Cheeses

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Mantecadas de Astorga PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Mantecados de Estepa PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Mantequilla de l'Alt Urgell y la Cerdanya/Mantega de l'Alt Urgell i la Cerdanya

PDO Oils and fats

Mantequilla de Soria PDO Oils and fats

Manzana de Girona/Poma de Girona PGI Fruit, vegetables and cereals, fresh or processed

Manzana Reineta del Bierzo PDO Fruit, vegetables and cereals, fresh or processed

Mazapán de Toledo PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Mejillón de Galicia/Mexillón de Galicia


Melocotón de Calanda PDO Fruit, vegetables and cereals, fresh or processed

Melón de La Mancha PGI Fruit, vegetables and cereals, fresh or processed

Melva de Andalucía PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Miel de Galicia/Mel de Galicia PGI Other farm animal products

Miel de Granada PDO Other farm animal products

Miel de La Alcarria PDO Other farm animal products

Miel de Tenerife PDO Other farm animal products

Mongeta del Ganxet PDO Fruit, vegetables and cereals, fresh or processed

Montes de Granada PDO Oils and fats

Montes de Toledo PDO Oils and fats

Montoro-Adamuz PDO Oils and fats

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Nísperos Callosa d'En Sarriá PDO Fruit, vegetables and cereals, fresh or processed

Pa de Pagès Català PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pan de Alfacar PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pan de Cea PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pan de Cruz de Ciudad Real PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Papas Antiguas de Canarias PDO Fruit, vegetables and cereals, fresh or processed

Pasas de Málaga PDO Fruit, vegetables and cereals, fresh or processed

Pataca de Galicia/Patata de Galicia PGI Fruit, vegetables and cereals, fresh or processed

Patatas de Prades/Patates de Prades PGI Fruit, vegetables and cereals, fresh or processed

Pemento da Arnoia PGI Fruit, vegetables and cereals, fresh or processed

Pemento de Herbón PDO Fruit, vegetables and cereals, fresh or processed

Pemento de Mougán PGI Fruit, vegetables and cereals, fresh or processed

Pemento de Oímbra PGI Fruit, vegetables and cereals, fresh or processed

Pemento do Couto PGI Fruit, vegetables and cereals, fresh or processed

Pera de Jumilla PDO Fruit, vegetables and cereals, fresh or processed

Pera de Lleida PDO Fruit, vegetables and cereals, fresh or processed

Peras de Rincón de Soto PDO Fruit, vegetables and cereals, fresh or processed

Picón Bejes-Tresviso PDO Cheeses

Pimentón de la Vera PDO Other products listed in Annex I to the Treaty

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Pimentón de Murcia PDO Other products listed in Annex I to the Treaty

Pimiento Asado del Bierzo PGI Fruit, vegetables and cereals, fresh or processed

Pimiento de Fresno-Benavente PGI Fruit, vegetables and cereals, fresh or processed

Pimiento de Gernika or Gernikako Piperra


Pimiento Riojano PGI Fruit, vegetables and cereals, fresh or processed

Pimientos del Piquillo de Lodosa PDO Fruit, vegetables and cereals, fresh or processed

Plátano de Canarias PGI Fruit, vegetables and cereals, fresh or processed

Pollo y Capón del Prat PGI Fresh meat (and offal)

Poniente de Granada PDO Oils and fats

Priego de Córdoba PDO Oils and fats

Queso Camerano PDO Cheeses

Queso Casín PDO Cheeses

Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía

PDO Cheeses

Queso de La Serena PDO Cheeses

Queso de l'Alt Urgell y la Cerdanya PDO Cheeses

Queso de Murcia PDO Cheeses

Queso de Murcia al vino PDO Cheeses

Queso de Valdeón PGI Cheeses

Queso Ibores PDO Cheeses

Queso Los Beyos PGI Cheeses

Queso Majorero PDO Cheeses

Queso Manchego PDO Cheeses

Queso Nata de Cantabria PDO Cheeses

Queso Palmero/Queso de la Palma PDO Cheeses

Queso Tetilla PDO Cheeses

Queso Zamorano PDO Cheeses

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Quesucos de Liébana PDO Cheeses

Roncal PDO Cheeses

Salchichón de Vic/Llonganissa de Vic

PGI Meat products

San Simón da Costa PDO Cheeses

Sidra de Asturias/Sidra d'Asturies PDO Other products listed in Annex I to the Treaty

Sierra de Cádiz PDO Oils and fats

Sierra de Cazorla PDO Oils and fats

Sierra de Segura PDO Oils and fats

Sierra Mágina PDO Oils and fats

Siurana PDO Oils and fats

Sobao Pasiego PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Sobrasada de Mallorca PGI Meat products

Tarta de Santiago PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Ternasco de Aragón PGI Fresh meat (and offal)

Ternera Asturiana PGI Fresh meat (and offal)

Ternera de Extremadura PGI Fresh meat (and offal)

Ternera de Navarra/Nafarroako Aratxea


Ternera Gallega PGI Fresh meat (and offal)

Tomate La Cañada PGI Fruit, vegetables and cereals, fresh or processed

Torta del Casar PDO Cheeses

Turrón de Agramunt/Torró d'Agramunt


Turrón de Alicante PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Uva de mesa embolsada ‘Vinalopó’ PDO Fruit, vegetables and cereals, fresh or processed

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Vinagre de Jerez PDO Other products listed in Annex I to the Treaty

Vinagre del Condado de Huelva PDO Other products listed in Annex I to the Treaty

Kainuun rönttönen PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Kitkan viisas PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Lapin Poron kuivaliha PDO Meat products

Lapin Poron kylmäsavuliha PDO Meat products

Lapin Poron liha PDO Fresh meat (and offal)

Lapin Puikula PDO Fruit, vegetables and cereals, fresh or processed

Puruveden muikku PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Abondance PDO Cheeses

Agneau de lait des Pyrénées PGI Fresh meat (and offal)

Agneau de l'Aveyron PGI Fresh meat (and offal)

Agneau de Lozère PGI Fresh meat (and offal)

Agneau de Pauillac PGI Fresh meat (and offal)

Agneau du Périgord PGI Fresh meat (and offal)

Agneau de Sisteron PGI Fresh meat (and offal)

Agneau du Bourbonnais PGI Fresh meat (and offal)

Agneau du Limousin PGI Fresh meat (and offal)

Agneau du Poitou-Charentes PGI Fresh meat (and offal)

Agneau du Quercy PGI Fresh meat (and offal)

Ail blanc de Lomagne PGI Fruit, vegetables and cereals, fresh or processed

Ail de la Drôme PGI Fruit, vegetables and cereals, fresh or processed

Ail fumé d'Arleux PGI Fruit, vegetables and cereals, fresh or processed

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Ail rose de Lautrec PGI Fruit, vegetables and cereals, fresh or processed

Anchois de Collioure PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Asperge des sables des Landes PGI Fruit, vegetables and cereals, fresh or processed

Banon PDO Cheeses

Barèges-Gavarnie PDO Fresh meat (and offal)

Béa du Roussillon PDO Fruit, vegetables and cereals, fresh or processed

Beaufort — PDO Cheeses

Bergamote(s) de Nancy PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Beurre Charentes-Poitou/Beurre des Charentes/Beurre des Deux-Sèvres

PDO Oils and fats

Beurre de Bresse PDO Oils and fats

Beurre d'Isigny PDO Oils and fats

Bleu d'Auvergne PDO Cheeses

Bleu de Gex Haut-Jura/Bleu de Septmoncel

PDO Cheeses

Bleu des Causses PDO Cheeses

Bleu du Vercors-Sassenage PDO Cheeses

Bœuf charolais du Bourbonnais PGI Fresh meat (and offal)

Boeuf de Bazas PGI Fresh meat (and offal)

Bœuf de Chalosse PGI Fresh meat (and offal)

Bœuf de Charolles PDO Fresh meat (and offal)

Boeuf de Vendée PGI Fresh meat (and offal)

Bœuf du Maine PGI Fresh meat (and offal)

Boudin blanc de Rethel PGI Meat products

Brie de Meaux PDO Cheeses

Brie de Melun PDO Cheeses

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Brioche vendéenne PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Brocciu Corse/Brocciu PDO Cheeses

Camembert de Normandie PDO Cheeses

Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

PGI Meat products

Cantal/fourme de Cantal/Cantalet PDO Cheeses

Chabichou du Poitou PDO Cheeses

Chaource PDO Cheeses

Charolais PDO Cheeses

Chasselas de Moissac PDO Fruit, vegetables and cereals, fresh or processed

Châtaigne d'Ardèche PDO Fruit, vegetables and cereals, fresh or processed

Chevrotin PDO Cheeses

Cidre de Bretagne/Cidre Breton PGI Other products listed in Annex I to the Treaty

Cidre de Normandie/Cidre Normand PGI Other products listed in Annex I to the Treaty

Clémentine de Corse PGI Fruit, vegetables and cereals, fresh or processed

Coco de Paimpol PDO Fruit, vegetables and cereals, fresh or processed

Comté PDO Cheeses

Coppa de Corse/Coppa de Corse — Coppa di Corsica

PDO Meat products

Coquille Saint-Jacques des Côtes d'Armor

PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Cornouaille PDO Other products listed in Annex I to the Treaty

Crème de Bresse PDO Other farm animal products

Crème d'Isigny PDO Other farm animal products

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Crème fraîche fluide d'Alsace PGI Other farm animal products

Crottin de Chavignol/Chavignol PDO Cheeses

Dinde de Bresse PDO Fresh meat (and offal)

Domfront PDO Other products listed in Annex I to the Treaty

Époisses PDO Cheeses

Farine de blé noir de Bretagne/Farine de blé noir de Bretagne — Gwinizh du Breizh


Farine de châtaigne corse/Farina castagnina corsa


Farine de Petit Épeautre de Haute Provence


Figue de Solliès PDO Fruit, vegetables and cereals, fresh or processed

Fin Gras/Fin Gras du Mézenc PDO Fresh meat (and offal)

Foin de Crau PDO Foin

Fourme d'Ambert/Fourme de Montbrison

PDO Cheeses

Fraise du Périgord PGI Fruit, vegetables and cereals, fresh or processed

Fraises de Nîmes PGI Fruit, vegetables and cereals, fresh or processed

Gâche Vendéenne PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Génisse Fleur d'Aubrac PGI Fresh meat (and offal)

Gruyère ( 2 ) PGI Cheeses

Haricot tarbais PGI Fruit, vegetables and cereals, fresh or processed

Huile d'olive d'Aix-en-Provence PDO Oils and fats

Huile d'olive de Corse/Huile d'olive de Corse — Oliu di Corsica

PDO Oils and fats

Huile d'olive de Haute-Provence PDO Oils and fats

Huile d'olive de la Vallée des Baux-de-Provence

PDO Oils and fats

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Huile d'olive de Nice PDO Oils and fats

Huile d'olive de Nîmes PDO Oils and fats

Huile d'olive de Nyons PDO Oils and fats

Huile essentielle de lavande de Haute-Provence

PDO Oils and fats

Huîtres Marennes Oléron PGI Other products listed in Annex I to the Treaty

Jambon de Bayonne PGI Meat products

[Jambon sec de Corse/Jambon sec de Corse — Prisuttu

PDO Meat products

Jambon de l'Ardèche PGI Meat products

Jambon de Vendée PGI Meat products

Jambon sec et noix de jambon sec des Ardennes

PGI Meat products

Kiwi de l'Adour PGI Fruit, vegetables and cereals, fresh or processed

Laguiole PDO Cheeses

Langres PDO Cheeses

Lentille verte du Puy PDO Fruit, vegetables and cereals, fresh or processed

Lentilles vertes du Berry PGI Fruit, vegetables and cereals, fresh or processed

Lingot du Nord PGI Fruit, vegetables and cereals, fresh or processed

Livarot PDO Cheeses

Lonzo de Corse/Lonzo de Corse — Lonzu

PDO Meat products

Mâche nantaise PGI Fruit, vegetables and cereals, fresh or processed

Mâconnais PDO Cheeses

Maine — Anjou PDO Fresh meat (and offal)

Maroilles/Marolles PDO Cheeses

Melon de Guadeloupe PGI Fruit, vegetables and cereals, fresh or processed

Melon du Haut-Poitou PGI Fruit, vegetables and cereals, fresh or processed

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Melon du Quercy PGI Fruit, vegetables and cereals, fresh or processed

Miel d'Alsace PGI Other farm animal products

Miel de Corse/Mele di Corsica PDO Other farm animal products

Miel de Provence PGI Other farm animal products

Miel de sapin des Vosges PDO Other farm animal products

Mirabelles de Lorraine PGI Fruit, vegetables and cereals, fresh or processed

Mogette de Vendée PGI Fruit, vegetables and cereals, fresh or processed

Mont d'or/Vacherin du Haut-Doubs PDO Cheeses

Morbier PDO Cheeses

Moules de bouchot de la Baie du Mont-Saint-Michel


Moutarde de Bourgogne PGI Mustard paste

Munster/Munster-Géromé PDO Cheeses

Muscat du Ventoux PDO Fruit, vegetables and cereals, fresh or processed

Neufchâtel PDO Cheeses

Noisette de Cervione — Nuciola di Cervion


Noix de Grenoble PDO Fruit, vegetables and cereals, fresh or processed

Noix du Périgord PDO Fruit, vegetables and cereals, fresh or processed

Œufs de Loué PGI Other farm animal products

Oie d'Anjou PGI Fresh meat (and offal)

Oignon de Roscoff PDO Fruit, vegetables and cereals, fresh or processed

Oignon doux des Cévennes PDO Fruit, vegetables and cereals, fresh or processed

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Olive de Nice PDO Fruit, vegetables and cereals, fresh or processed

Olive de Nîmes PDO Fruit, vegetables and cereals, fresh or processed

Olives cassées de la Vallée des Baux-de-Provence


Olives noires de la Vallée des Baux de Provence


Olives noires de Nyons PDO Fruit, vegetables and cereals, fresh or processed

Ossau-Iraty PDO Cheeses

Pâté de Campagne Breton PGI Meat products

Pâtes d'Alsace PGI Pasta

Pays d'Auge/Pays d'Auge-Cambremer PDO Other products listed in Annex I to the Treaty

Pélardon PDO Cheeses

Petit Épeautre de Haute-Provence PGI Fruit, vegetables and cereals, fresh or processed

Picodon PDO Cheeses

Piment d'Espelette/Piment d'Espelette — Ezpeletako Biperra


Pintadeau de la Drôme PGI Fresh meat (and offal)

Poireaux de Créances PGI Fruit, vegetables and cereals, fresh or processed

Pomelo de Corse PGI Fruit, vegetables and cereals, fresh or processed

Pomme de terre de l'Île de Ré PDO Fruit, vegetables and cereals, fresh or processed

Pomme du Limousin PDO Fruit, vegetables and cereals, fresh or processed

Pommes des Alpes de Haute Durance PGI Fruit, vegetables and cereals, fresh or processed

Pommes de terre de Merville PGI Fruit, vegetables and cereals, fresh or processed

Pommes et poires de Savoie PGI Fruit, vegetables and cereals, fresh or processed

Pont-l'Évêque PDO Cheeses

Porc d'Auvergne PGI Fresh meat (and offal)

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Porc de Franche-Comté PGI Fresh meat (and offal)

Porc de la Sarthe PGI Fresh meat (and offal)

Porc de Normandie PGI Fresh meat (and offal)

Porc de Vendée PGI Fresh meat (and offal)

Porc du Limousin PGI Fresh meat (and offal)

Porc du Sud-Ouest PGI Fresh meat (and offal)

Poulet des Cévennes/Chapon des Cévennes


Pouligny-Saint-Pierre PDO Cheeses

Prés-salés de la baie de Somme PDO Fresh meat (and offal)

Prés-salés du Mont-Saint-Michel PDO Fresh meat (and offal)

Pruneaux d'Agen/Pruneaux d'Agen mi-cuits


Raviole du Dauphiné PGI Pasta

Reblochon/Reblochon de Savoie PDO Cheeses

Rigotte de Condrieu PDO Cheeses

Rillettes de Tours PGI Meat products

Riz de Camargue PGI Fruit, vegetables and cereals, fresh or processed

Rocamadour PDO Cheeses

Roquefort PDO Cheeses

Sainte-Maure de Touraine PDO Cheeses

Saint-Marcellin PGI Cheeses

Saint-Nectaire PDO Cheeses

Salers PDO Cheeses

Saucisse de Montbéliard PGI Meat products

Saucisse de Morteau/Jésus de Morteau

PGI Meat products

Saucisson de l'Ardèche PGI Meat products

Selles-sur-Cher PDO Cheeses

Taureau de Camargue PDO Fresh meat (and offal)

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Tome des Bauges PDO Cheeses

Tomme de Savoie PGI Cheeses

Tomme des Pyrénées PGI Cheeses

Valençay PDO Cheeses

Veau de l'Aveyron et du Ségala PGI Fresh meat (and offal)

Veau du Limousin PGI Fresh meat (and offal)

Volailles d'Alsace PGI Fresh meat (and offal)

Volailles d'Ancenis PGI Fresh meat (and offal)

Volailles d'Auvergne PGI Fresh meat (and offal)

Volailles de Bourgogne PGI Fresh meat (and offal)

Volailles de Bresse PDO Fresh meat (and offal)

Volailles de Bretagne PGI Fresh meat (and offal)

Volailles de Challans PGI Fresh meat (and offal)

Volailles de Cholet PGI Fresh meat (and offal)

Volailles de Gascogne PGI Fresh meat (and offal)

Volailles de Houdan PGI Fresh meat (and offal)

Volailles de Janzé PGI Fresh meat (and offal)

Volailles de la Champagne PGI Fresh meat (and offal)

Volailles de la Drôme PGI Fresh meat (and offal)

Volailles de l'Ain PGI Fresh meat (and offal)

Volailles de Licques PGI Fresh meat (and offal)

Volailles de l'Orléanais PGI Fresh meat (and offal)

Volailles de Loué PGI Fresh meat (and offal)

Volailles de Normandie PGI Fresh meat (and offal)

Volailles de Vendée PGI Fresh meat (and offal)

Volailles des Landes PGI Fresh meat (and offal)

Volailles du Béarn PGI Fresh meat (and offal)

Volailles du Berry PGI Fresh meat (and offal)

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Volailles du Charolais PGI Fresh meat (and offal)

Volailles du Forez PGI Fresh meat (and offal)

Volailles du Gatinais PGI Fresh meat (and offal)

Volailles du Gers PGI Fresh meat (and offal)

Volailles du Languedoc PGI Fresh meat (and offal)

Volailles du Lauragais PGI Fresh meat (and offal)

Volailles du Maine PGI Fresh meat (and offal)

Volailles du plateau de Langres PGI Fresh meat (and offal)

Volailles du Val de Sèvres PGI Fresh meat (and offal)

Volailles du Velay PGI Fresh meat (and offal)

Alföldi kamillavirágzat PDO Other products listed in Annex I to the Treaty

Budapesti szalámi/Budapesti téliszalámi

PGI Meat products

Csabai kolbász/Csabai vastagkolbász PGI Meat products

Gönci kajszibarack PGI Fruit, vegetables and cereals, fresh or processed

Gyulai kolbász/Gyulai pároskolbász PGI Meat products

Hajdúsági torma PDO Fruit, vegetables and cereals, fresh or processed

Kalocsai fűszerpaprika örlemény PDO Other products listed in Annex I to the Treaty

Magyar szürkemarha hús PGI Fresh meat (and offal)

Makói vöröshagyma/Makói hagyma PDO Fruit, vegetables and cereals, fresh or processed

Szegedi fűszerpaprika-őrlemény/ Szegedi paprika


Szegedi szalámi/Szegedi téliszalámi PDO Meat products

Szentesi paprika PGI Fruit, vegetables and cereals, fresh or processed

Szőregi rózsatő PGI Flowers and ornamental plants

Clare Island Salmon PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Connemara Hill lamb/Uain Sléibhe Chonamara


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Imokilly Regato PDO Cheeses

Timoleague Brown Pudding PGI Meat products

Waterford Blaa/Blaa PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Abbacchio Romano PGI Fresh meat (and offal)

Acciughe Sotto Sale del Mar Ligure PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Aceto Balsamico di Modena PGI Other products listed in Annex I to the Treaty

Aceto balsamico tradizionale di Modena


Aceto balsamico tradizionale di Reggio Emilia


Aglio Bianco Polesano PDO Fruit, vegetables and cereals, fresh or processed

Aglio di Voghiera PDO Fruit, vegetables and cereals, fresh or processed

Agnello del Centro Italia PGI Fresh meat (and offal)

Agnello di Sardegna PGI Fresh meat (and offal)

Alto Crotonese PDO Oils and fats

Amarene Brusche di Modena PGI Fruit, vegetables and cereals, fresh or processed

Aprutino Pescarese PDO Oils and fats

Arancia del Gargano PGI Fruit, vegetables and cereals, fresh or processed

Arancia di Ribera PDO Fruit, vegetables and cereals, fresh or processed

Arancia Rossa di Sicilia PGI Fruit, vegetables and cereals, fresh or processed

Asiago PDO Cheeses

Asparago Bianco di Bassano PDO Fruit, vegetables and cereals, fresh or processed

Asparago bianco di Cimadolmo PGI Fruit, vegetables and cereals, fresh or processed

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Asparago di Badoere PGI Fruit, vegetables and cereals, fresh or processed

Asparago verde di Altedo PGI Fruit, vegetables and cereals, fresh or processed

Basilico Genovese PDO Fruit, vegetables and cereals, fresh or processed

Bergamotto di Reggio Calabria — Olio essenziale

PDO Essential oils

Bitto PDO Cheeses

Bra PDO Cheeses

Bresaola della Valtellina PGI Meat products

Brisighella PDO Oils and fats

Brovada PDO Fruit, vegetables and cereals, fresh or processed

Bruzio PDO Oils and fats

Caciocavallo Silano PDO Cheeses

Canestrato di Moliterno PGI Cheeses

Canestrato Pugliese PDO Cheeses

Canino PDO Oils and fats

Capocollo di Calabria PDO Meat products

Cappero di Pantelleria PGI Fruit, vegetables and cereals, fresh or processed

Carciofo Brindisino PGI Fruit, vegetables and cereals, fresh or processed

Carciofo di Paestum PGI Fruit, vegetables and cereals, fresh or processed

Carciofo Romanesco del Lazio PGI Fruit, vegetables and cereals, fresh or processed

Carciofo Spinoso di Sardegna PDO Fruit, vegetables and cereals, fresh or processed

Carota dell'Altopiano del Fucino — PGI Fruit, vegetables and cereals, fresh or processed

Carota Novella di Ispica PGI Fruit, vegetables and cereals, fresh or processed

Cartoceto PDO Oils and fats

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Casatella Trevigiana PDO Cheeses

Caciotta d'Urbino PDO Cheeses

Castagna Cuneo — PGI Fruit, vegetables and cereals, fresh or processed

Castagna del Monte Amiata PGI Fruit, vegetables and cereals, fresh or processed

Castagna di Montella PGI Fruit, vegetables and cereals, fresh or processed

Castagna di Vallerano PDO Fruit, vegetables and cereals, fresh or processed

Castelmagno PDO Cheeses

Chianti Classico PDO Oils and fats

Ciauscolo PGI Meat products

Cilento PDO Oils and fats

Ciliegia dell'Etna PDO Fruit, vegetables and cereals, fresh or processed

Ciliegia di Marostica PGI Fruit, vegetables and cereals, fresh or processed

Ciliegia di Vignola PGI Fruit, vegetables and cereals, fresh or processed

Cinta Senese PDO Fresh meat (and offal)

Cipolla Rossa di Tropea Calabria PGI Fruit, vegetables and cereals, fresh or processed

Cipollotto Nocerino PDO Fruit, vegetables and cereals, fresh or processed

Clementine del Golfo di Taranto PGI Fruit, vegetables and cereals, fresh or processed

Clementine di Calabria PGI Fruit, vegetables and cereals, fresh or processed

Collina di Brindisi PDO Oils and fats

Colline di Romagna PDO Oils and fats

Colline Pontine PDO Oils and fats

Colline Salernitane — PDO Oils and fats

Colline Teatine PDO Oils and fats

Coppa di Parma PGI Meat products

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Coppa Piacentina PDO Meat products

Coppia Ferrarese PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Cotechino Modena PGI Meat products

Cozza di Scardovari PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Crudo di Cuneo PDO Meat products

Culatello di Zibello PDO Meat products

Dauno PDO Oils and fats

Fagioli Bianchi di Rotonda PDO Fruit, vegetables and cereals, fresh or processed

Fagiolo Cannellino di Atina PDO Fruit, vegetables and cereals, fresh or processed

Fagiolo Cuneo PGI Fruit, vegetables and cereals, fresh or processed

Fagiolo di Lamon della Vallata Bellunese


Fagiolo di Sarconi PGI Fruit, vegetables and cereals, fresh or processed

Fagiolo di Sorana PGI Fruit, vegetables and cereals, fresh or processed

Farina di castagne della Lunigiana PDO Fruit, vegetables and cereals, fresh or processed

Farina di Neccio della Garfagnana PDO Fruit, vegetables and cereals, fresh or processed

Farro di Monteleone di Spoleto PDO Fruit, vegetables and cereals, fresh or processed

Farro della Garfagnana PGI Fruit, vegetables and cereals, fresh or processed

Fichi di Cosenza PDO Fruit, vegetables and cereals, fresh or processed

Fico Bianco del Cilento PDO Fruit, vegetables and cereals, fresh or processed

Ficodindia dell'Etna PDO Fruit, vegetables and cereals, fresh or processed

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Ficodindia di San Cono PDO Fruit, vegetables and cereals, fresh or processed

Fiore Sardo PDO Cheeses

Fontina PDO Cheeses

Formaggella del Luinese PDO Cheeses

Formaggio di Fossa di Sogliano PDO Cheeses

Formai de Mut dell'Alta Valle Brembana

PDO Cheeses

Fungo di Borgotaro PGI Fruit, vegetables and cereals, fresh or processed

Garda PDO Oils and fats

Gorgonzola PDO Cheeses

Grana Padano PDO Cheeses

Insalata di Lusia PGI Fruit, vegetables and cereals, fresh or processed

Irpinia — Colline dell'Ufita PDO Oils and fats

Kiwi Latina PGI Fruit, vegetables and cereals, fresh or processed

La Bella della Daunia — PDO Fruit, vegetables and cereals, fresh or processed

Laghi Lombardi — PDO Oils and fats

Lametia PDO Oils and fats

Lardo di Colonnata PGI Meat products

Lenticchia di Castelluccio di Norcia PGI Fruit, vegetables and cereals, fresh or processed

Limone Costa d'Amalfi PGI Fruit, vegetables and cereals, fresh or processed

Limone di Rocca Imperiale PGI Fruit, vegetables and cereals, fresh or processed

Limone di Siracusa PGI Fruit, vegetables and cereals, fresh or processed

Limone di Sorrento PGI Fruit, vegetables and cereals, fresh or processed

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Limone Femminello del Gargano PGI Fruit, vegetables and cereals, fresh or processed

Limone Interdonato Messina PGI Fruit, vegetables and cereals, fresh or processed

Liquirizia di Calabria PDO Other products listed in Annex I to the Treaty

Lucca PDO Oils and fats

Maccheroncini di Campofilone PGI Pasta

Marrone della Valle di Susa PGI Fruit, vegetables and cereals, fresh or processed

Marrone del Mugello PGI Fruit, vegetables and cereals, fresh or processed

Marrone di Caprese Michelangelo PDO Fruit, vegetables and cereals, fresh or processed

Marrone di Castel del Rio PGI Fruit, vegetables and cereals, fresh or processed

Marrone di Combai PGI Fruit, vegetables and cereals, fresh or processed

Marrone di Roccadaspide PGI Fruit, vegetables and cereals, fresh or processed

Marrone di San Zeno PDO Fruit, vegetables and cereals, fresh or processed

Marroni del Monfenera PGI Fruit, vegetables and cereals, fresh or processed

Mela Alto Adige/Südtiroler Apfel PGI Fruit, vegetables and cereals, fresh or processed

Mela di Valtellina PGI Fruit, vegetables and cereals, fresh or processed

Mela Rossa Cuneo PGI Fruit, vegetables and cereals, fresh or processed

Mela Val di Non PDO Fruit, vegetables and cereals, fresh or processed

Melannurca Campana PGI Fruit, vegetables and cereals, fresh or processed

Melanzana Rossa di Rotonda PDO Fruit, vegetables and cereals, fresh or processed

Melone Mantovano PGI Fruit, vegetables and cereals, fresh or processed

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Miele della Lunigiana PDO Other farm animal products

Miele delle Dolomiti Bellunesi PDO Other farm animal products

Miele Varesino PDO Other farm animal products

Molise PDO Oils and fats

Montasio PDO Cheeses

Monte Etna PDO Oils and fats

Monte Veronese PDO Cheeses

Monti Iblei PDO Oils and fats

Mortadella Bologna PGI Fresh meat (and offal)

Mozzarella di Bufala Campana PDO Cheeses

Murazzano PDO Cheeses

Nocciola del Piemonte/Nocciola Piemonte


Nocciola di Giffoni PGI Fruit, vegetables and cereals, fresh or processed

Nocciola Romana PDO Fruit, vegetables and cereals, fresh or processed

Nocellara del Belice PDO Fruit, vegetables and cereals, fresh or processed

Nostrano Valtrompia PDO Cheeses

Oliva Ascolana del Piceno PDO Fruit, vegetables and cereals, fresh or processed

Pagnotta del Dittaino PDO Fruit, vegetables and cereals, fresh or processed

Pancetta di Calabria PDO Meat products

Pancetta Piacentina PDO Meat products

Pane casareccio di Genzano — PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pane di Altamura — PDO Bread, pastry, cakes, confectionery, biscuits and other baker's wares

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Pane di Matera PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Panforte di Siena PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Parmigiano Reggiano — PDO Cheeses

Pasta di Gragnano PGI Pasta

Patata dell'Alto Viterbese PGI Fruit, vegetables and cereals, fresh or processed

Patata della Sila PGI Fruit, vegetables and cereals, fresh or processed

Patata di Bologna PDO Fruit, vegetables and cereals, fresh or processed

Pecorino Crotonese PDO Cheeses

Pecorino di Filiano PDO Cheeses

Pecorino di Picinisco PDO Cheeses

Pecorino Romano PDO Cheeses

Pecorino Sardo PDO Cheeses

Pecorino Siciliano PDO Cheeses

Pecorino Toscano PDO Cheeses

Penisola Sorrentina PDO Oils and fats

Peperone di Pontecorvo PDO Fruit, vegetables and cereals, fresh or processed

Peperone di Senise PGI Fruit, vegetables and cereals, fresh or processed

Pera dell'Emilia Romagna PGI Fruit, vegetables and cereals, fresh or processed

Pera mantovana PGI Fruit, vegetables and cereals, fresh or processed

Pescabivona PGI Fruit, vegetables and cereals, fresh or processed

PESCA di Leonforte PGI Fruit, vegetables and cereals, fresh or processed

PESCA di Verona PGI Fruit, vegetables and cereals, fresh or processed

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PESCA e nettarina di Romagna PGI Fruit, vegetables and cereals, fresh or processed

Piacentinu Ennese PDO Cheeses

Piadina Romagnola/Piada Romagnola PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Piave PDO Cheeses

Pistacchio Verde di Bronte PDO Fruit, vegetables and cereals, fresh or processed

Pomodorino del Piennolo del Vesuvio


Pomodoro di Pachino PGI Fruit, vegetables and cereals, fresh or processed

Pomodoro S. Marzano dell'Agro Sarnese-Nocerino


Porchetta di Ariccia PGI Meat products

Pretuziano delle Colline Teramane PDO Oils and fats

Prosciutto Amatriciano PGI Meat products

Prosciutto di Carpegna PDO Meat products

Prosciutto di Modena PDO Meat products

Prosciutto di Norcia PGI Meat products

Prosciutto di Parma PDO Meat products

Prosciutto di Sauris PGI Meat products

Prosciutto di San Daniele PDO Fresh meat (and offal)

Prosciutto Toscano PDO Meat products

Prosciutto Veneto Berico-Euganeo PDO Meat products

Provolone del Monaco PDO Cheeses

Provolone Valpadana PDO Cheeses

Puzzone di Moena/Spretz Tzaorì PDO Cheeses

Quartirolo Lombardo PDO Cheeses

Radicchio di Chioggia PGI Fruit, vegetables and cereals, fresh or processed

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Radicchio di Verona PGI Fruit, vegetables and cereals, fresh or processed

Radicchio Rosso di Treviso PGI Fruit, vegetables and cereals, fresh or processed

Radicchio Variegato di Castelfranco PGI Fruit, vegetables and cereals, fresh or processed

Ragusano PDO Cheeses

Raschera PDO Cheeses

Ricciarelli di Siena PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Ricotta di Bufala Campana PDO Other farm animal products

Ricotta Romana PDO Cheeses

Riso del Delta del Po PGI Fruit, vegetables and cereals, fresh or processed

Riso di Baraggia Biellese e Vercellese


Riso Nano Vialone Veronese PGI Fruit, vegetables and cereals, fresh or processed

Riviera Ligure PDO Oils and fats

Robiola di Roccaverano PDO Cheeses

Sabina PDO Oils and fats

Salama da sugo PGI Meat products

Salame Brianza PDO Meat products

Salame Cremona PGI Meat products

Salame di Varzi PGI Meat products

Salame d'oca di Mortara PGI Meat products

Salame Felino PGI Meat products

Salame Piacentino PDO Meat products

Salame S. Angelo PGI Meat products

Salamini italiani alla cacciatora PDO Meat products

Salmerino del Trentino PGI Fresh fish, molluscs and crustaceans and products derived therefrom

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Salsiccia di Calabria PDO Meat products

Salva Cremasco PDO Cheeses

Sardegna PDO Oils and fats

Scalogno di Romagna PGI Fruit, vegetables and cereals, fresh or processed

Sedano Bianco di Sperlonga PGI Fruit, vegetables and cereals, fresh or processed

Seggiano PDO Oils and fats

Soppressata di Calabria PDO Meat products

Soprèssa Vicentina PDO Meat products

Speck dell'Alto Adige/Südtiroler Markenspeck/Südtiroler Speck

PGI Meat products

Spressa delle Giudicarie PDO Cheeses

Squacquerone di Romagna PDO Cheeses

Stelvio/Stilfser PDO Cheeses

Strachitunt PDO Cheeses

Susina di Dro PDO Fruit, vegetables and cereals, fresh or processed

Taleggio PDO Cheeses

Tergeste PDO Oils and fats

Terra di Bari PDO Oils and fats

Terra d'Otranto PDO Oils and fats

Terre Aurunche PDO Oils and fats

Terre di Siena PDO Oils and fats

Terre Tarentine PDO Oils and fats

Tinca Gobba Dorata del Pianalto di Poirino


Toma Piemontese PDO Cheeses

Torrone di Bagnara PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Toscano PGI Oils and fats

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Trote del Trentino PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Tuscia PDO Oils and fats

Umbria PDO Oils and fats

Uva da tavola di Canicattì PGI Fruit, vegetables and cereals, fresh or processed

Uva da tavola di Mazzarrone PGI Fruit, vegetables and cereals, fresh or processed

Uva di Puglia PGI Fruit, vegetables and cereals, fresh or processed

Val di Mazara PDO Oils and fats

Valdemone PDO Oils and fats

Valle d'Aosta Fromadzo PDO Cheeses

Valle d'Aosta Jambon de Bosses PDO Meat products

Valle d'Aosta Lard d'Arnad PDO Meat products

Valle del Belice PDO Oils and fats

Valli Trapanesi PDO Oils and fats

Valtellina Casera PDO Cheeses

Vastedda della valle del Belìce PDO Cheeses

Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa

PDO Oils and fats

Vitellone bianco dell'Appennino Centrale


Vulture PDO Oils and fats

Zafferano dell'Aquila PDO Other products listed in Annex I to the Treaty

Zafferano di San Gimignano PDO Other products listed in Annex I to the Treaty

Zafferano di Sardegna PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Zampone Modena PGI Meat products

Daujėnų naminė duona PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

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Lietuviškas varškės sūris PGI Cheeses

Seinų/Lazdijų krašto medus/Miód z Sejneńszczyny/Łoździejszczyzny

PDO Other farm animal products

Stakliškės PGI Other products listed in Annex I to the Treaty

Beurre rose — Marque nationale du Grand-Duché de Luxembourg

PDO Oils and fats

Miel — Marque nationale du Grand-Duché de Luxembourg


Salaisons fumées, marque nationale grand-duché de Luxembourg

PGI Meat products

Viande de porc, marque nationale grand-duché de Luxembourg


Boeren-Leidse met sleutels PDO Cheeses

Edam Holland PGI Cheeses

Gouda Holland PGI Cheeses

Kanterkaas/Kanternagelkaas/Kanterkomijnekaas

PDO Cheeses

Noord-Hollandse Edammer PDO Cheeses

Noord-Hollandse Gouda PDO Cheeses

Opperdoezer Ronde PDO Fruit, vegetables and cereals, fresh or processed

Westlandse druif PGI Fruit, vegetables and cereals, fresh or processed

Andruty Kaliskie PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Bryndza Podhalańska PDO Cheeses

Cebularz lubelski PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Chleb prądnicki PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Fasola korczyńska PGI Fruit, vegetables and cereals, fresh or processed

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Fasola Piękny Jaś z Doliny Dunajca/ Fasola z Doliny Dunajca


Fasola Wrzawska PDO Fruit, vegetables and cereals, fresh or processed

Jabłka grójeckie PGI Fruit, vegetables and cereals, fresh or processed

Jabłka łąckie PGI Fruit, vegetables and cereals, fresh or processed

Jagnięcina podhalańska PGI Fresh meat (and offal)

Karp zatorski PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Kiełbasa lisiecka PGI Meat products

Kołocz śląski/kołacz śląski PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Miód drahimski PGI Other farm animal products

Miód kurpiowski PGI Other farm animal products

Miód wrzosowy z Borów Dolnośląskich

PGI Other farm animal products

Obwarzanek krakowski PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Oscypek PDO Cheeses

Podkarpacki miód spadziowy PDO Other farm animal products

Redykołka PDO Cheeses

Rogal świętomarciński PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Ser koryciński swojski PGI Cheeses

Śliwka szydłowska PGI Fruit, vegetables and cereals, fresh or processed

Suska sechlońska PGI Fruit, vegetables and cereals, fresh or processed

Truskawka kaszubska lub Kaszëbskô malëna


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Wielkopolski ser smażony PGI Cheeses

Wiśnia nadwiślanka PDO Fruit, vegetables and cereals, fresh or processed

Alheira de Barroso-Montalegre PGI Meat products

Alheira de Vinhais PGI Meat products

Ameixa d'Elvas PDO Fruit, vegetables and cereals, fresh or processed

Amêndoa Douro PDO Fruit, vegetables and cereals, fresh or processed

Ananás dos Açores/São Miguel PDO Fruit, vegetables and cereals, fresh or processed

Anona da Madeira PDO Fruit, vegetables and cereals, fresh or processed

Arroz Carolino das Lezírias Ribatejanas


Azeite de Moura PDO Oils and fats

Azeite de Trás-os-Montes PDO Oils and fats

Azeite do Alentejo Interior PDO Other farm animal products

Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa)

PDO Oils and fats

Azeites do Norte Alentejano PDO Oils and fats

Azeites do Ribatejo PDO Oils and fats

Azeitona de conserva Negrinha de Freixo


Azeitonas de Conserva de Elvas e Campo Maior


Batata de Trás-os-Montes PGI Fruit, vegetables and cereals, fresh or processed

Batata doce de Aljezur PGI Fruit, vegetables and cereals, fresh or processed

Borrego da Beira PGI Fresh meat (and offal)

Borrego de Montemor-o-Novo PGI Fresh meat (and offal)

Borrego do Baixo Alentejo PGI Fresh meat (and offal)

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Borrego do Nordeste Alentejano PGI Fresh meat (and offal)

Borrego Serra da Estrela PDO Fresh meat (and offal)

Borrego Terrincho PDO Fresh meat (and offal)

Butelo de Vinhais/Bucho de Vinhais/ Chouriço de Ossos de Vinhais

PGI Meat products

Cabrito da Beira PGI Fresh meat (and offal)

Cabrito da Gralheira PGI Fresh meat (and offal)

Cabrito das Terras Altas do Minho PGI Fresh meat (and offal)

Cabrito de Barroso PGI Fresh meat (and offal)

Cabrito Do Alentejo PGI Fresh meat (and offal)

Cabrito Transmontano PDO Fresh meat (and offal)

Cacholeira Branca de Portalegre PGI Meat products

Carnalentejana PDO Fresh meat (and offal)

Carne Arouquesa PDO Fresh meat (and offal)

Carne Barrosã PDO Fresh meat (and offal)

Carne Cachena da Peneda PDO Fresh meat (and offal)

Carne da Charneca PDO Fresh meat (and offal)

Carne de Bísaro Transmonano/Carne de Porco Transmontano

PDO Fresh meat (and offal)

Carne de Bovino Cruzado dos Lameiros do Barroso


Carne de Bravo do Ribatejo PDO Fresh meat (and offal)

Carne de Porco Alentejano PDO Fresh meat (and offal)

Carne dos Açores PGI Fresh meat (and offal)

Carne Marinhoa PDO Fresh meat (and offal)

Carne Maronesa PDO Fresh meat (and offal)

Carne Mertolenga PDO Fresh meat (and offal)

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Carne Mirandesa PDO Fresh meat (and offal)

Castanha da Terra Fria PDO Fruit, vegetables and cereals, fresh or processed

Castanha da Padrela PDO Fruit, vegetables and cereals, fresh or processed

Castanha dos Soutos da Lapa PDO Fruit, vegetables and cereals, fresh or processed

Castanha Marvão-Portalegre PDO Fruit, vegetables and cereals, fresh or processed

Cereja da Cova da Beira PGI Fruit, vegetables and cereals, fresh or processed

Cereja de São Julião-Portalegre PDO Fruit, vegetables and cereals, fresh or processed

Chouriça de Carne de Barroso-Montalegre

PGI Meat products

Chouriça de Carne de Vinhais/ Linguiça de Vinhais

PGI Meat products

Chouriça Doce de Vinhais PGI Meat products

Chouriço Azedo de Vinhais/Azedo de Vinhais/Chouriço de Pão de Vinhais

PGI Meat products

Chouriço de Abóbora de Barroso-Montalegre

PGI Meat products

Chouriço de Carne de Estremoz e Borba

PGI Meat products

Chouriço de Portalegre PGI Meat products

Chouriço grosso de Estremoz e Borba PGI Meat products

Chouriço Mouro de Portalegre PGI Meat products

Citrinos do Algarve PGI Fruit, vegetables and cereals, fresh or processed

Cordeiro Bragançano PDO Fresh meat (and offal)

Cordeiro de Barroso/Anho de Barroso/Cordeiro de leite de Barroso


Cordeiro mirandês/Canhono mirandês PDO Fresh meat (and offal)

Farinheira de Estremoz e Borba PGI Meat products

Farinheira de Portalegre PGI Meat products

Linguiça de Portalegre PGI Meat products

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Linguíça do Baixo Alentejo/Chouriço de carne do Baixo Alentejo

PGI Meat products

Lombo Branco de Portalegre PGI Meat products

Lombo Enguitado de Portalegre PGI Meat products

Maçã Bravo de Esmolfe PDO Fruit, vegetables and cereals, fresh or processed

Maçã da Beira Alta PGI Fruit, vegetables and cereals, fresh or processed

Maçã da Cova da Beira PGI Fruit, vegetables and cereals, fresh or processed

Maçã de Alcobaça PGI Fruit, vegetables and cereals, fresh or processed

Maçã de Portalegre PGI Fruit, vegetables and cereals, fresh or processed

Maçã Riscadinha de Palmela PDO Fruit, vegetables and cereals, fresh or processed

Maracujá dos Açores/S. Miguel PDO Fruit, vegetables and cereals, fresh or processed

Mel da Serra da Lousã PDO Other farm animal products

Mel da Serra de Monchique PDO Other farm animal products

Mel da Terra Quente PDO Other farm animal products

Mel das Terras Altas do Minho PDO Other farm animal products

Mel de Barroso PDO Other farm animal products

Mel do Alentejo PDO Other farm animal products

Mel do Parque de Montezinho PDO Other farm animal products

Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão)


Mel dos Açores PDO Other farm animal products

Morcela de Assar de Portalegre PGI Meat products

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Morcela de Cozer de Portalegre PGI Meat products

Morcela de Estremoz e Borba PGI Meat products

Ovos moles de Aveiro PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Paia de Estremoz e Borba PGI Meat products

Paia de Lombo de Estremoz e Borba PGI Meat products

Paia de Toucinho de Estremoz e Borba

PGI Meat products

Painho de Portalegre PGI Meat products

Paio de Beja PGI Meat products

Pastel deTentúgal PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Pêra Rocha do Oeste PDO Fruit, vegetables and cereals, fresh or processed

Pêssego da Cova da Beira PGI Fruit, vegetables and cereals, fresh or processed

Presunto de Barrancos PDO Meat products

Presunto de Barroso PGI Meat products

Presunto de Camp Maior e Elvas/ Paleta de Campo Maior e Elvas

PGI Meat products

Presunto de Santana da Serra/Paleta de Santana da Serra

PGI Meat products

Presunto de Vinhais/Presunto Bísaro de Vinhais

PGI Meat products

Presunto do Alentejo/Paleta do Alentejo

PDO Meat products

Queijo de Azeitão PDO Cheeses

Queijo de cabra Transmontano PDO Cheeses

Queijo de Évora PDO Oils and fats

Queijo de Nisa PDO Cheeses

Queijo do Pico PDO Cheeses

Queijo mestiço de Tolosa PGI Cheeses

Queijo Rabaçal PDO Cheeses

Queijo São Jorge PDO Cheeses

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Queijo Serpa PDO Cheeses

Queijo Serra da Estrela PDO Cheeses

Queijo Terrincho PDO Cheeses

Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)

PDO Cheeses

Requeijão da Beira Baixa PDO Other farm animal products

Requeijão Serra da Estrela PDO Other farm animal products

Salpicão de Barroso-Montalegre PGI Meat products

Salpicão de Vinhais PGI Meat products

Sangueira de Barroso-Montalegre PGI Meat products

Travia da Beira Baixa PDO Other farm animal products

Vitela de Lafões PGI Fresh meat (and offal)

Magiun de prune Topoloveni PGI Fruit, vegetables and cereals, fresh or processed

Bruna bönor från Öland PGI Fruit, vegetables and cereals, fresh or processed

Kalix Löjrom PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Skånsk spettkaka PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Svecia PGI Cheeses

Upplandskubb PDO Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Bovški sir PDO Cheeses

Ekstra deviško oljčno olje Slovenske Istre

PDO Oils and fats

Kočevski gozdni med PDO Other farm animal products

Kraška panceta PGI Meat products

Kraški med PDO Other farm animal products

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Kraški pršut PGI Meat products

Kraški zašink PGI Meat products

Mohant PDO Cheeses

Nanoški sir PDO Cheeses

Prekmurska šunka PGI Fresh meat (and offal)

Prleška tünka PGI Meat products

Ptujski lük PGI Fruit, vegetables and cereals, fresh or processed

Šebreljski želodec PGI Meat products

Slovenski med PGI Other farm animal products

Štajersko Prekmursko bučno olje PGI Oils and fats

Tolminc PDO Cheeses

Zgornjesavinjski želodec PGI Meat products

Oravský korbáčik PGI Cheeses

Paprika Žitava/Žitavská paprika PDO Other products listed in Annex I to the Treaty

Skalický trdelník PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Slovenská bryndza PGI Cheeses

Slovenská parenica PGI Cheeses

Slovenský oštiepok PGI Cheeses

Tekovský salámový syr PGI Cheeses

Zázrivské vojky PGI Cheeses

Zázrivský korbáčik PGI Cheeses

Arbroath Smokies PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Armagh Bramley Apples PGI Fruit, vegetables and cereals, fresh or processed

Beacon Fell traditional Lancashire cheese

PDO Cheeses

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Bonchester cheese PDO Cheeses

Buxton blue PDO Cheeses

Cornish Clotted Cream PDO Other farm animal products

Cornish Pasty PGI Bread, pastry, cakes, confectionery, biscuits and other baker's wares

Cornish Sardines PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Dorset Blue Cheese PGI Cheeses

Dovedale cheese PDO Cheeses

East Kent Goldings PDO Other products listed in Annex I to the Treaty

Exmoor Blue Cheese PGI Cheeses

Fal Oyster PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Fenland Celery PGI Fruit, vegetables and cereals, fresh or processed

Gloucestershire cider/perry PGI Other products listed in Annex I to the Treaty

Herefordshire cider/perry PGI Other products listed in Annex I to the Treaty

Isle of Man Manx Loaghtan Lamb — PDO Fresh meat (and offal)

Jersey Royal potatoes — PDO Fruit, vegetables and cereals, fresh or processed

Isle of Man Queenies PDO Fresh fish, molluscs and crustaceans and products derived therefrom

Kentish ale and Kentish strong ale — PGI Beer

Lakeland Herdwick PDO Fresh meat (and offal)

Lough Neagh Eel PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Melton Mowbray Pork Pie PGI Meat products

Native Shetland Wool PDO Wool

Newmarket Sausage PGI Meat products

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New Season Comber Potatoes/ Comber Earlies


Orkney beef — PDO Fresh meat (and offal)

Orkney lamb — PDO Fresh meat (and offal)

Orkney Scottish Island Cheddar PGI Cheeses

Pembrokeshire Earlies/Pembrokeshire Early Potatoes


Rutland Bitter — PGI Beer

Scotch Beef — PGI Fresh meat (and offal)

Scotch Lamb — PGI Fresh meat (and offal)

Scottish Farmed Salmon — PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Scottish Wild Salmon PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Shetland Lamb — PDO Fresh meat (and offal)

Single Gloucester — PDO Cheeses

Staffordshire Cheese — PDO Cheeses

Stornoway Black Pudding PGI Meat products

Swaledale cheese/Swaledale ewes' cheese

— PDO Cheeses

Teviotdale Cheese PGI Cheeses

Traditional Cumberland Sausage PGI Meat products

Traditional Grimsby Smoked Fish PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Welsh Beef PGI Fresh meat (and offal)

Welsh lamb PGI Fresh meat (and offal)

West Country Beef PGI Fresh meat (and offal)

West Country farmhouse Cheddar cheese

PDO Cheeses

West Country Lamb PGI Fresh meat (and offal)

White Stilton cheese/Blue Stilton cheese

PDO Cheeses

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Whitstable oysters PGI Fresh fish, molluscs and crustaceans and products derived therefrom

Worcestershire cider/perry PGI Other products listed in Annex I to the Treaty

Yorkshire Forced Rhubarb PDO Fruit, vegetables and cereals, fresh or processed

Yorkshire Wensleydale PGI Cheeses

( 1 ) In accordance with current Union legislation, as listed in Appendix 2. ( 2 ) The terms of use for the Gruyère PGI are outlined in recitals 8 and 9 of Commission Implementing Regulation (EU) No 110/2013 of

6 February 2013 entering a name in the register of protected designations of origin and protected geographical indications [Gruyère (PGI)] (OJ L 36, 7.2.2013, p. 1).

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Appendix 2

THE PARTIES' LEGISLATION

European Union legislation

Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).

Commission Delegated Regulation (EU) No 664/2014 of 18 December 2013 supplementing Regulation (EU) No 1151/2012 of the European Parliament and of the Council with regard to the establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and with regard to certain rules on sourcing, certain procedural rules and certain additional transitional rules (OJ L 179, 19.6.2014, p. 17).

Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).

Legislation of the Swiss Confederation

Order of 28 May 1997 on the protection of designations of origin and geographical indications for agricultural products and processed agricultural products, as last amended on 1 January 2015 (RS 910.12, RO 2014 3903).

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FINAL ACT

The Plenipotentiaries of: the EUROPEAN UNION and the SWISS CONFEDERATION Having met on 17 May 2011 in Brussels to sign the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, have adopted a Joint Declaration, referred to below and attached to this final act: — Joint Declaration on homonymous names.

За Европейския съюз Por la Unión Europea Za Evropskou unii For Den Europæiske Union Für die Europäische Union Euroopa Liidu nimel Για την Ευρωπαϊκή Ένωση For the European Union Pour l'Union européenne Per l'Unione europea Eiropas Savienības vārdā – Europos Sąjungos vardu Az Európai Unió részéről Għall-Unjoni Ewropea Voor de Europese Unie W imieniu Unii Europejskiej Pela União Europeia Pentru Uniunea Europeană Za Európsku úniu Za Evropsko unijo Euroopan unionin puolesta För Europeiska unionen

За Конфедерация Швейцария Por la Confederación Suiza Za Švýcarskou konfederaci For Det Schweiziske Forbund Für die Schweizerische Eidgenossenschaft Šveitsi Konföderatsiooni nimel Για την Ελβετική Συνομοσπονδία For the Swiss Confederation Pour la Confédération suisse Per la Confederazione svizzera Šveices Konfederācijas vārdā – Šveicarijos Konfederacijos vardu A Svájci Államszövetség részéről Għall-Konfederazzjoni Żvizzera Voor de Zwitserse Bondsstaat W imieniu Konfederacji Szwajcarskiej Pela Confederação Suíça Pentru Confederaţia Elveţiană Za Švajčiarsku konfederáciu Za Švicarsko konfederacijo Sveitsin valaliiton puolesta För Schweiziska edsförbundet

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JOINT DECLARATION ON HOMONYMOUS NAMES

The Parties recognise that the procedures relating to the requests for the registration of GIs made prior to the signature of the Declaration of Intent on 11 December 2009 under their respective legislations may continue notwithstanding the provisions of this Agreement and in particular Article 7 of Annex 12.

In the event of the registration of such GIs, the Parties agree that the provisions relating to homonymous names provided for in Article 3(3) of Regulation (EC) No 510/2006 and Article 4a of the Order on PDOs and PGIs (RS 910.12) shall apply. To that end, the Parties shall provide prior information thereof.

If necessary and in accordance with the procedures contained in Article 16 of Annex 12, the Committee may consider an amendment to Article 8 to specify the specific provisions concerning homonymous names.

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FINAL ACT

The plenipotentiaries of:

the EUROPEAN COMMUNITY

and

of the SWISS CONFEDERATION,

meeting on the twenty-first day of June in the year one thousand nine hundred and ninety-nine in Luxembourg for the signature of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, have adopted the Joint Declarations mentioned below and attached to this Final Act:

— Joint Declaration on the bilateral agreements between the Member States of the European Union and Switzerland,

— Joint Declaration on the tariff classification of powdered vegetables and powdered fruits,

— Joint Declaration on the meat sector,

— Joint Declaration on Switzerland's method of administering its tariff quotas for meat,

— Joint Declaration on the implementation of Annex 4 on plant health,

— Joint Declaration on coupage of wine-sector products originating in the community and marketed in Swiss territory,

— Joint Declaration on legislation concerning spirit drinks and aromatised wine-product drinks,

— Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs,

— Joint Declaration on Annex 11 on animal-health and zootechnical measures applicable to trade in live animals and animal products,

— Joint Declaration on further negotiations.

— They also took note of the following Declarations annexed to this Final Act:

Declaration by the European Community on cheese fondues,

— Declaration by Switzerland on grappa,

— Declaration by Switzerland on names for poultry relating to the type of farming,

— Declaration on Swiss attendance of committees.

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Hecho en Luxemburgo, el veintiuno de junio de mil novecientos noventa y nueve

Udfærdiget i Luxembourg den enogtyvende juni nitten hundrede og nioghalvfems

Geschehen zu Luxemburg am einundzwanzigsten Juni neunzehnhundertneunundneunzig

Έγινε στο Λουξεμβούργο, στις είκοσι μία Ιουνίου χίλια εννιακόσια ενενήντα εννέα

Done at Luxembourg on the twenty-first day of June in the year one thousand nine hundred and ninety-nine

Fait à Luxembourg, le vingt-et-un juin mil neuf cent quatre-vingt dix-neuf

Fatto a Lussembourgo, addì ventuno giugno millenovecentonovantanove

Gedaan te Luxemburg, de eenentwintigste juni negentienhonderd negenennegentig

Feito em Luxemburgo, em vinte e um de Junho de mil novecentos e noventa e nove

Tehty Luxemburgissa kahdentenakymmenentenäensimmäisenä päivänä kesäkuuta vuonna tuhatyhdeksänsataayhdeksänkymmentäyhdeksän

Som skedde i Luxemburg den tjugoförsta juni nittonhundranittionio

Por la Comunidad Europea For Det Europæiske Fællesskab Für die Europäische Gemeinschaft Για την Ευρωπαϊκή Κοινότητα For the European Community Pour la Communauté européenne Per la Comunità europea Voor de Europese Gemeenschap Pela Comunidade Europeia Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar

Por la Confederación Suiza For Det Schweiziske Edsforbund Für die Schweizerische Eidgenossenschaft Για την Ελβετική Συνομοσπονδία For the Swiss Confederation Pour la Confédération suisse Per la Confederazione svizzera Voor de Zwitserse Bondsstaat Pela Confederação Suíça

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Sveitsin valaliiton puolesta På Schweiziska edsförbundets vägnar

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JOINT DECLARATION

on the Bilateral Agreements between the Member States of the European Union and Switzerland

The European Community and Switzerland hereby recognise that the bilateral Agreements between the Member States of the European Union and Switzerland shall apply without prejudice and subject to the obligations incumbent on the States which are parties to those Agreements by virtue of their membership of the European Union or of the World Trade Organisation.

They also recognise that the provisions of those Agreements shall stand only in so far as they are compatible with Community law, including the international Agreements concluded by the Community.

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JOINT DECLARATION

on the tariff classification of powdered vegetables and powdered fruits

With a view to ensuring the grant, and maintaining the value, of the concessions accorded Switzerland by the Community for certain powdered vegetables and powdered fruits covered by Annex 2 to the Agreement on trade in agricultural products, the customs authorities of the Parties hereby agree to consider updating the tariff classification of powdered vegetables and powdered fruits in the light of experience gained in the application of the tariff concessions.

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JOINT DECLARATION

on the meat sector

As from 1 July 1999, in view of the BSE crisis and the measures taken vis-à-vis Swiss exports by certain Member States and by way of an exception, an annual autonomous quota shall be opened by the Community for 700 tonnes net weight dried beef subject to ad valorem duty and exempt from the specific duty and shall apply for one year from the entry into force of the Agreement. The situation shall be reviewed where the import restrictions imposed by certain Member States on Switzerland have not been lifted by that date.

In return, for the same period and on the same terms as those applicable hitherto, Switzerland shall maintain its existing concessions (480 t net weight Parma and San Daniele ham, 50 t net weight Serrano ham and 170 t net weight Bresaola).

The rules of origin applicable shall be those of the non-preferential arrangements.

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JOINT DECLARATION

on Switzerland's method of administering its tariff quotas for meat

The European Community and Switzerland hereby declare their intention, jointly and in particular in the light of the provisions of the WTO, to review Switzerland's method of administering its tariff quotas for meat with a view to arriving at a method of administration that is less of a barrier to trade.

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JOINT DECLARATION

on the implementation of Annex 4 on plant health

Switzerland and the Community, hereinafter referred to as ‘the Parties’, undertake to implement Annex 4 on plant health as swiftly as possible. Annex 4 shall be implemented as and when the Swiss legislation covering plants, plant products and other objects as listed in Appendix A hereto is made equivalent with Community legislation as listed in Appendix B hereto in accordance with a procedure intended to include the plants, plant products and other objects in Appendix 1 to Annex 4 and the legislation of the two Parties in Appendix 2 thereto. That procedure shall also be used to supplement Appendices 3 and 4 to that Annex in line with Appendices C and D hereto as regards the Community and on the basis of the relevant provisions as regards Switzerland.

Articles 9 and 10 of Annex 4 shall be implemented when the said Annex comes into force, with a view to introducing, as swiftly as possible, the instruments for recording the plants, plant products and other objects in Appendix 1 to Annex 4, recording the two Parties' legislative provisions having equivalent results in terms of protection against the introduction and propagation of organisms harmful to plants and plant products in Appendix 2 to Annex 4, recording the authorities responsible for issuing plant health passports in Appendix 3 to Annex 4 and, where necessary, defining the areas and special requirements relating thereto in Appendix 4 to Annex 4.

The Working Party on Plant Health referred to in Article 10 of Annex 4 shall consider the Swiss legislative amendments as soon as possible with a view to ascertaining whether they have equivalent results to the Community's provisions in terms of protection against the introduction and propagation of organisms harmful to plants and plant products. It shall ensure that Annex 4 is implemented gradually so it applies as quickly as possible to the greatest possible number of plants, plant products and other objects as listed in Appendix A hereto.

The Parties undertake to hold technical consultations with a view to promoting the introduction of legislation having equivalent results in terms of protection against the introduction and propagation of organisms harmful to plants and plant products.

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Appendix A

PLANTS, PLANT PRODUCTS AND OTHER OBJECTS FOR WHICH THE TWO PARTIES WILL ENDEAVOUR TO FIND A SOLUTION IN

ACCORDANCE WITH ANNEX 4

A. PLANTS, PLANT PRODUCTS AND OTHER OBJECTS ORIGINATING IN THE TERRITORY OF EITHER PARTY

1. Plants and plant products where they are in circulation

1.1. Plants intended for planting, not including seeds

Beta vulgaris L.

Humulus lupulus L.

Prunus L. ( 1 )

1.2. Parts of plants not including fruit or seeds, but including live pollen for pollination

Chaenomeles Lindl.

Cotoneaster Ehrh.

Crataegus L.

Cydonia Mill.

Eriobotrya Lindl.

Malus Mill.

Mespilus L.

Pyracantha Roem.

Pyrus L.

Sorbus L. except for S. Intermedia (Ehrh.) Pers.

Stranvaesia Lindl.

1.3. Plants of stoloniferous and tuberous species intended for planting

Solanum L. and hybrids thereof

1.4. Plants, not including fruit or seeds

Vitis L.

2. Plants, plant products and other objects produced by producers authorised to produce for sale to persons professionally engaged in plant production, other than plants, plant products and other objects prepared and ready for sale to the final consumer and for which it is guaranteed by the (authorities responsible in the) parties, that the production thereof is clearly separate from that of other products

2.1. Plants, other than seeds

Abies spp.

Apium graveolens L.

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( 1 ) Subject to special provisions contemplated in respect of the plum pox virus.

Argyranthemum spp.

Aster spp.

Brassica spp.

Castanea Mill.

Cucumis spp.

Dendranthema (DC) Des Moul.

Dianthus L. and hybrids thereof

Exacum spp.

Fragaria L.

Gerbera Cass.

Gypsophila L.

Impatiens L.: all varieties of hybrids from New Guinea

Lactuca spp.

Larix Mill.

Leucanthemum L.

Lupinus L.

Pelargonium L'Hérit. ex Ait.

Picea A. Dietr.

Pinus L.

Populus L.

Pseudotsuga Carr.

Quercus L.

Rubus L.

Spinacia L.

Tanacetum L.

Tsuga Carr.

Verbena L.

2.2. Plants intended for planting, other than seeds

Solanaceae, other than those referred to in item 1.3.

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2.3. Rooted plants or plants with growing medium attached or associated

Araceae

Marantaceae

Musaceae

Persea Mill.

Strelitziaceae

2.4. Seeds and bulbs

Allium ascalonicum L.

Allium cepa L.

Allium schoenoprasum L.

2.5. Plants intended for planting

Allium porrum L.

2.6. Bulbs and corms intended for planting

Camassia Lindl.

Chionodoxa Boiss.

Crocus flavus Weston cv. Golden Yellow

Galanthus L.

Galtonia candicans (Baker) Decne

Gladiolus Tourn. ex L.: miniaturised varieties and hybrids thereof, such as G. callianthus Marais, G. colvillei Sweet, G. nanus hort., G. ramosus hort. and G. tubergenii hort.

Hyacinthus L.

Iris L.

Ismene Herbert (= Hymenocallis Salisb.)

Muscari Mill.

Narcissus L.

Ornithogalum L.

Puschkinia Adams

Scilla L.

Tigridia Juss.

Tulipa L.

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B. PLANTS AND PLANT PRODUCTS ORIGINATING IN TERRITORIES OTHER THAN THOSE TERRITORIES REFERRED TO IN A

3. All plants intended for planting

other than:

— seeds other than as listed in point 4,

— the following plants:

Citrus L.

Clausena Burm. f.

Fortunella Swingle

Murraya Koenig ex L.

Palmae

Poncirus Raf.

4. Seeds

4.1. Seeds originating in Argentina, Australia, Bolivia, Chile, New Zealand or Uruguay

Cruciferae

Gramineae

Trifolium spp.

4.2. Seeds originating elsewhere than in the territory of either Party

Allium cepa L.

Allium porrum L.

Allium schoenoprasum L.

Capsicum spp.

Helianthus annuus L.

Lycopersicon lycopersicum (L.) Karst. ex Farw.

Medicago sativa L.

Phaseolus L.

Prunus L.

Rubus L.

Zea mays L.

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4.3. Seeds of the following genera originating in Afghanistan, India, Iraq, Mexico, Nepal, Pakistan, the United States

Triticum

Secale

X Triticosecale

5. Plants, other than fruit and seeds

Vitis L.

6. Parts of plants, other than fruit and seeds

Coniferales

Dendranthema (DC) Des Moul.

Dianthus L.

Pelargonium L'Hérit. ex Ait.

Populus L.

Prunus L. (originating in non-European countries)

Quercus L.

7. Fruits (from non-European countries)

Annona L.

Cydonia Mill.

Diospyros L.

Malus Mill.

Mangifera L.

Passiflora L.

Prunus L.

Psidium L.

Pyrus L.

Ribes L.

Syzygium Gaertn.

Vaccinium L.

8. Tubers other than those intended for planting

Solanum tuberosum L.

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9. Wood which has totally or partially retained its natural round surface, with or without bark, or which is presented in the form of chips, particles, sawdust, wood waste or scrap

(a) where it has been obtained in whole or in part from the plants as described hereafter:

— Castanea Mill.

— Castanea Mill., Quercus L. (including wood which has not retained its natural round surface, originating in countries in north America)

— Coniferales other than Pinus L. (including wood which has not retained its natural round surface, originating in non-European countries)

— Pinus L. (including wood which has not retained its natural round surface)

— Populus L. (originating in American countries)

— Acer saccharum Marsh. (including wood which has not retained its natural round surface, originating in countries in north America),

and

(b) where it meets one of the following descriptions:

CN Code Description

4401 10 Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms

ex 4401 21 Wood in chips or particles: – of Coniferales originating in non-European countries

4401 22 Wood in chips or particles: – – other than Coniferales

4401 30 Wood waste and scrap, agglomerated in logs, briquettes, pellets or similar forms

ex 4403 20 Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared: – other than treated with paint, stains, creosote or other preservatives of Coniferales

originating in non-European countries

4403 91 Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared: – other than treated with paint, stains, creosote or other preservatives – – of Quercus L.

4403 99 Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared: – other than treated with paint, stains, creosote or other preservatives – – other than Coniferales, Quercus L. or Fagus L.

ex 4404 10 Split poles: piles, pickets and stakes of wood, pointed but not sawn lengthwise: – of Coniferales originating in non-European countries

ex 4404 20 Split poles: piles, pickets and stakes of wood, pointed but not sawn lengthwise: – other than Coniferales

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CN Code Description

4406 10 Railway or tramway sleepers (cross-ties) of wood – not impregnated

ex 4407 10 Wood sawn or chipped lengthwise, sliced or peeled, not planed, sanded or finger-jointed, of a thickness exceeding 6 mm; in particular beams, planks, flitches, boards, laths: – of Coniferales originating in non-European countries

ex 4407 91 Wood sawn or chipped lengthwise, sliced or peeled, not planed, sanded or finger-jointed, of a thickness exceeding 6 mm; in particular beams, planks, flitches, boards, laths: – of Quercus L.

ex 4407 99 Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or finger-jointed, of a thickness exceeding 6 mm; in particular beams, planks, flitches, boards, laths: – other than of Coniferales, tropical woods, Quercus L. or Fagus L.

ex 4415 10 Packing, cases, crates and drums of wood originating in non-European countries

ex 4415 20 Pallets, box pallets and other load boards of wood originating in non-European countries

ex 4416 00 Barrels of wood, including staves, of Quercus L.

Pallets and box pallets (CN code ex 4415 20) are also exempted where they satisfy the standards applicable to ‘UIC’ pallets and bear a mark attesting to such compliance.

10. Soil and growing medium

(a) Soil and growing medium as such, which consists in whole or in part of soil or solid organic substances such as parts of plants, humus including peat or bark, other than that composed entirely of peat

(b) Soil and growing medium, attached to or associated with plants, consisting in whole or in part of material specified in point (a) or consisting in whole or in part of peat or of any other solid inorganic substance intended to sustain the vitality of the plants.

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Appendix B

LEGISLATION

European Community provisions:

— Council Directive 69/464/EEC of 8 December 1969 on control of potato wart disease

— Council Directive 69/465/EEC of 8 December 1969 on control of potato cyst eelworm

— Council Directive 69/466/EEC of 8 December 1969 on control of San José scale

— Council Directive 74/647/EEC of 9 December 1974 on control of carnation leaf-rollers

— Council Directive 77/93/EEC of 21 December 1976 on protective measures against the introduction into the Community of organisms harmful to plants or plant products, as last amended by Commission Directive 98/2/EC

— Commission Decision 91/261/EEC of 2 May 1991 recognising Australia as being free from Erwinia amylovora (Burr.) Winsl. et al.

— Commission Directive 92/70/EEC of 30 July 1992 laying down detailed rules for surveys to be carried out for purposes of the recognition of protected zones in the Community

— Commission Directive 92/76/EEC of 6 October 1992 recognising protected zones exposed to particular plant-health risks in the Community, as last amended by Directive 98/17/EC

— Commission Directive 92/90/EEC of 3 November 1992 establishing obligations to which producers and importers of plants, plant products or other objects are subject and establishing details for their registration

— Commission Directive 92/105/EEC of 3 December 1992 establishing a degree of standardisation for plant passports to be used for the movement of certain plants, plant products or other objects within the Community, and establishing the detailed procedures related to the issuing of such plant passports and the conditions and detailed procedures for their replacement

— Commission Decision 93/359/EEC of 28 May 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of wood of Thuja L., originating in the United States of America

— Commission Decision 93/360/EEC of 28 May 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of wood of Thuja L., originating in Canada

— Commission Decision 93/365/EEC of 2 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of heat-treated coniferous wood, originating in Canada, and establishing the details of the indicator system to be applied to the heat-treated wood

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— Commission Decision 93/422/EEC of 22 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of kiln-dried coniferous wood, originating in Canada, and establishing the details of the indicator system to be applied to the kiln dried wood

— Commission Decision 93/423/EEC of 22 June 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of kiln-dried coniferous wood, originating in the United States of America, and establishing the details of the indicator system to be applied to the kiln-dried wood

— Commission Directive 93/50/EEC of 24 June 1993 specifying certain plants not listed in Annex V, part A, to Council Directive 77/93/EEC, the producers of which, or the warehouses, dispatching centres in the production zones of such plants, shall be listed in an official register

— Commission Directive 93/51/EEC of 24 June 1993 establishing rules for movements of certain plants, plant products or other objects through a protected zone, and for movements of such plants, plant products or other objects originating in and moving within such a protected zone

— Commission Decision 93/452/EEC of 15 July 1993 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC, in respect of plants of Chamaecyparis Spach, Juniperus L. and Pinus L., respectively, originating in Japan, as last amended by Decision 96/711/EC

— Commission Decision 93/467/EEC of 19 July 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of oak (Quercus L.) logs with bark attached, originating in Canada or the United States of America, as last amended by Decision 96/724/EC

— Council Directive 93/85/EEC of 4 October 1993 on the control of potato ring rot

— Commission Directive 95/44/EC of 26 July 1995 establishing the conditions under which certain harmful organisms, plants, plant products and other objects listed in Annexes I to V to Council Directive 77/93/EEC may be introduced into or moved within the Community or certain protected zones thereof, for trial or scientific purposes and for work on varietal selections, as last amended by Directive 97/46/EC

— Commission Decision 95/506/EC of 24 November 1995 authorising Member States temporarily to take additional measures against the dissemination of Pseudomonas solanacearum (Smith) Smith as regards the Kingdom of the Netherlands, as last amended by Decision 97/649/EC

— Commission Decision 96/301/EC of 3 May 1996 authorising Member States temporarily to take additional measures against the dissemination of Pseudomonas solanacearum (Smith) Smith as regards Egypt

— Commission Decision 96/618/EC of 16 October 1996 authorising the Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of potatoes, other than potatoes intended for planting originating in the Republic of Senegal

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— Commission Decision 97/5/EC of 12 December 1996 recognising Hungary as being free from Clavibacter michiganensis (Smith) Davis et al spp. Sepedonicus (Spieckerman et Kotthoff) Davis et al.

— Commission Decision 97/353/EC of 20 May 1997 authorising Member States to provide for derogations from certain provisions of Council Directive 77/93/EEC in respect of plants of strawberry (Fragaria L.), intended for planting, other than seeds, originating in Argentina

— Commission Directive 98/22/EC of 15 April 1998 laying down the minimum conditions for carrying out plant health checks in the Community, at inspection posts other than those at the place of destination, of plants, plant products or other objects coming from third countries

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Appendix C

AUTHORITIES RESPONSIBLE FOR ISSUING PLANT PASSPORTS

Community

Ministère des Classes moyennes et de l'Agriculture Service de la Qualité et de la Protection des végétaux WTC 3 — 6ème étage Boulevard Simon Bolivar 30 B-1210 Brussels Tel. (32-2) 208 37 04 Fax (32-2) 208 37 05

Ministeriet for Fødevarer, Landbrug og Fiskerei Plantedirektoratet Skovbrynet 20 DK-2800 Lyngby Tel. (45) 45 96 66 00 Fax (45) 45 96 66 10

Bundesministerium für Ernährung, Landwirtschaft und Forsten Rochusstraße 1 D-53123 Bonn 1 Tel. (49-228) 529 35 90 Fax (49-228) 529 42 62

Ministry of Agriculture Directorate of Plant Produce Plant Protection Service 3-5, Ippokratous Str. GR-10164 Athens Tel. (30-1) 360 54 80 Fax (30-1) 361 71 03

Ministério de Agricultura, Pesca y Alimentación Dirección General de Sanidad de la Producción Agraria Subdirección general de Sanidad Vegetal MAPA, c/Velazquez, 147 1a Planta E-28002 Madrid Tel. (34-1) 347 82 54 Fax (34-1) 347 82 63

Ministry of Agriculture and Forestry Plant Production Inspection Centre Plant Protection Service Vilhonvuorenkatu 11 C, PO box 42 FIN-00501 Helsinki Tel. (358-0) 13 42 11 Fax (358-0) 13 42 14 99

Ministère de l'Agriculture, de la Pêche et de l'Alimentation Direction générale de l'Alimentation Sous-direction de la Protection des végétaux 175 rue du Chevaleret F-75013 Paris Tel. (33-1) 49 55 49 55 Fax (33-1) 49 55 59 49

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Ministero delle Risorse Agricole, Alimentari e Forestali DGPAAN — Servizio Fitosanitario Centrale Via XX Settembre, 20 I-00195 Rome Tel. (39-6) 488 42 93 — 46 65 50 70 Fax (39-6) 481 46 28

Ministerie van Landbouw, Natuurbeheer en Visserij Plantenziektenkundige Dienst (PD) Geertjesweg 15—Postbus 9102 6700 HC Wageningen The Netherlands Tel. (31-317) 49 69 11 Fax (31-317) 42 17 01

Bundesministerium für Land- und Forstwirtschaft Stubenring 1 Abteilung Pflanzenschutzdienst A-1012 Vienna Tel. (43-1) 711 00 68 06 Fax (43-1) 711 00 65 07

Direcção-geral de Protecção das culturas Quinta do Marquês P-2780 Oeiras Tel. (351-1) 443 50 58/443 07 72/3 Fax (351-1) 442 06 16/443 05 27

Swedish Board of Agriculture Plant Protection Service S-551 82 Jönkoping Tel. (46-36) 15 59 13 Fax (46-36) 12 25 22

Ministère de l'Agriculture ASTA 16, route d'Esch BP 1904 L-1019 Luxembourg Tel. (352) 45 71 72 218 Fax (352) 45 71 72 340

Department of Agriculture, Food and Forestry Plant Protection Service Agriculture House (7 West), Kildare street Dublin 2 Ireland Tel. (353-1) 607 20 03 Fax (353-1) 661 62 63

Ministry of Agriculture, Fisheries and Food Plant Health Division Foss House, Kings Pool 1-2 Peasholme Green York YO1 2PX United Kingdom Tel. (44-1904) 45 51 61 Fax (44-1904) 45 51 63

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Appendix D

ZONES REFERRED TO IN ARTICLE 4 AND SPECIAL REQUIREMENTS RELATING TO THEM

The zones referred to in Article 4 and the special requirements relating to them are defined in the two parties' respective legislative and administrative provisions set out below.

European Community provisions

— Commission Directive 92/76/EEC of 6 October 1992 recognising protected zones exposed to particular plant health risks in the Community

— Commission Directive 92/103/EEC of 1 December 1992 amending Annexes I to IV to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 93/106/EEC of 29 November 1993 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

— Commission Directive 93/110/EC of 9 December 1993 amending certain Annexes to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 94/61/EC of 15 December 1994 extending the period of provisional recognition of certain protected zones provided for in Article 1 of Directive 92/76/EEC

— Commission Directive 95/4/EC of 21 February 1995 amending certain Annexes to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 95/40/EC of 19 July 1995 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

— Commission Directive 95/65/EC of 14 December 1995 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

— Commission Directive 95/66/EC of 14 December 1995 amending certain Annexes to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 96/14/Euratom, ECSC, EC of 12 March 1996 amending certain Annexes to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 96/15/EC of 14 March 1996 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

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— Commission Directive 96/76/EC of 29 November 1996 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

— Commission Directive 95/41/EC of 19 July 1995 amending certain Annexes to Council Directive 77/93/EEC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

— Commission Directive 98/17/EC of 11 March 1998 amending Directive 92/76/EEC recognising protected zones exposed to particular plant-health risks in the Community

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JOINT DECLARATION

on coupage of wine-sector products originating in the Community and marketed in Swiss Territory

Article 4(1) of Annex 7, read in conjunction with point A of Appendix 1 thereto, permits coupage on Swiss territory of wine-sector products originating in the Community with other Community wine-sector products or with products of other origins solely under the conditions laid down in the relevant Community provisions or, where no such provisions exist, in the provisions of the Member States listed in Appendix 1. As a consequence, Article 371 of the Swiss Ordonnance of 1 March 1995 on foodstuffs shall not apply to such products.

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JOINT DECLARATION

on legislation concerning spirit drinks and aromatised wine-product drinks

Desirous of establishing favourable conditions for facilitating and promoting trade with each other in spirit drinks and aromatised wine-product drinks and, to that end, of eliminating technical barriers to trade in such drinks, the Parties hereby agree as follows:

Switzerland hereby undertakes to make its legislation equivalent to Community legislation on the subject and as of now to initiate the relevant procedures with a view to adapting, within three years of the entry into force of the Agreement, its legislation on the definition, description and presentation of spirit drinks and aromatised wine-product drinks.

Once Switzerland has introduced legislation deemed by both Parties as equivalent to that of the Community, the European Community and Switzerland shall initiate the procedures to incorporate in the Agreement on trade in agricultural products an annex on the mutual recognition of their legislation on spirit drinks and aromatised wine-product drinks.

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JOINT DECLARATION

on the protection of geographical indications and designations of origin of agricultural products and foodstuffs

The European Community and Switzerland (hereinafter referred to as ‘the Parties’) hereby agree that the mutual protection of designations of origin (PDOs) and geographical indications (PGIs) is essential for the liberalisation of trade in agricultural products and foodstuffs between the Parties. The incorporation of provisions relating thereto in the bilateral Agreement on trade in agricultural products is a necessary addition to Annex 7 to the Agreement on trade in wine-sector products, and in particular Title II thereof, which provides for the mutual protection of the names of such products, and to Annex 8 to the Agreement on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks.

The Parties shall provide for provisions on the mutual protection of PDOs and PGIs to be incorporated in the Agreement on trade in agricultural products on the basis of equivalent legislation, as regards both the conditions governing the registration of PDOs and PGIs and the arrangements on controls. The incorporation of those provisions should take place on a date which is acceptable to both Parties, and not before Article 17 of Council Regulation (EEC) No 2081/92 has been fully applied as regards the Community as constituted at present. In the meantime, the Parties shall keep each other informed of their work in this area while taking legal constraints into account.

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JOINT DECLARATION

on Annex 11 on animal-health and zootechnical measures applicable to trade in live animals and animal products

In conjunction with the Member States concerned, the Commission of the European Communities shall closely monitor the development of BSE and measures to combat the disease adopted by Switzerland with a view to finding an appropriate solution. Under these circumstances, Switzerland hereby undertakes not to initiate any procedures against the Community or its Member States within the World Trade Organisation.

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JOINT DECLARATION

on further negotiations

The European Community and the Swiss Confederation declare their intention of undertaking negotiations to conclude agreements in areas of common interest such as the updating of Protocol 2 to the 1972 Free Trade Agreement and Swiss participation in certain Community training, youth, media, statistical and environmental programmes. Preparatory work for these negotiations should proceed rapidly once the current bilateral negotiations have been concluded.

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DECLARATION BY THE EUROPEAN COMMUNITY

on cheese fondues

The European Community hereby declares its readiness, in connection with the adaptation of Protocol 2 to the 1972 Free Trade Agreement, to consider the list of cheeses used in cheese fondues.

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DECLARATION BY SWITZERLAND

on grappa

Switzerland hereby declares that it undertakes to abide by the definition laid down in the Community for the name ‘grappa’ (‘grape marc spirit’ or ‘grape marc’) referred to in Article 1(4)(f) of Council Regulation (EEC) No 1576/89.

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DECLARATION BY SWITZERLAND

on names for poultry relating to the type of farming

Switzerland hereby declares that it currently has no legislation relating specifically to the type of farming and the names for poultry.

Nonetheless, it declares its intention as of now to initiate the relevant procedures with a view, within three years of the entry into force of the Agreement, to adopting legislation specifically relating to the type of farming and the names for poultry that is equivalent to the Community legislation on the subject.

Switzerland hereby declares that it has relevant legislation relating in particular to protecting consumers against misleading practices, to animal protection, to the protection of marks and to combating unfair competition.

It declares that the existing legislation is applied in such a way as to ensure that the consumer is provided with relevant, objective information with a view to guaranteeing fair competition between poultry of Swiss origin and poultry of Community origin. It shall pay special attention to preventing the utilisation of inaccurate or deceptive information liable to mislead the consumer as to the nature of the products, the type of farming and the names for poultry placed on the market in Switzerland.

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DECLARATION

on Swiss attendance of committees

The Council agrees that Switzerland's representatives may, in so far as the items concern them, attend meetings of the following committees and expert working parties as observers:

— Committees of research programmes, including the Scientific and Technical Research Committee (CREST),

— Administrative Commission on Social Security for Migrant Workers,

— Coordinating Group on the mutual recognition of higher-education diplomas,

— Advisory committees on air routes and the application of competition rules in the field of air transport.

Switzerland's representatives shall not be present when these committees vote.

In the case of other committees dealing with areas covered by these agreements in which Switzerland has adopted either the acquis communautaire or equivalent measures, the Commission will consult Swiss experts by the method specified in Article 100 of the EEA Agreement.

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