Suhu Dingin 4°C Amino Daging Sapi Bali Dan fileKarakteristik Protein Dan Asam Amino Daging Sapi...
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Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C by I Wayan Suardana FILE T IME SUBMIT T ED 05-APR-2016 02:53PM SUBMISSION ID 654618022 WORD COUNT 4842 CHARACT ER COUNT 26536 B.19_PROTEIN_DAGING_WAGYU.PDF (304.03K)
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Karakteristik Protein Dan AsamAmino Daging Sapi Bali DanWagyu Pada Penyimpanan
Suhu Dingin 4°Cby I Wayan Suardana
FILE
TIME SUBMITTED 05-APR-2016 02:53PM
SUBMISSION ID 654618022
WORD COUNT 4842
CHARACTER COUNT 26536
B.19_PROTEIN_DAGING_WAGYU.PDF (304.03K)
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Karakteristik Protein Dan Asam Amino Daging Sapi Bali DanWagyu Pada Penyimpanan Suhu Dingin 4°CORIGINALITY REPORT
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ejournal.undip.ac.idInternet Source
pps.unud.ac.idInternet Source
digilib.its.ac.idInternet Source
etheses.uin-malang.ac.idInternet Source
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www.mitrariset.comInternet Source
eprints.uns.ac.idInternet Source
staff.unud.ac.idInternet Source
info.animalproduction.netInternet Source
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www.bulletinveteriner.comInternet Source
novianasusilawati.blogspot.comInternet Source
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148.216.10.92Internet Source
intl.plantphysiol.orgInternet Source
ejournal-s1.undip.ac.idInternet Source
usupress.usu.ac.idInternet Source
mgmpagrominapacitan.wordpress.comInternet Source
aguskrisnoblog.wordpress.comInternet Source
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lordbroken.wordpress.comInternet Source
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authenticus.up.ptInternet Source
Vate, Naveen Kumar, Soottawat Benjakul,and Tri Winarni Agustini. "Application ofmelanin-free ink as a new antioxidative gelenhancer in sardine surimi gel : Use ofmelanin-free ink in surimi gel", Journal of theScience of Food and Agriculture, 2014.Publicat ion
www.scribd.comInternet Source
Kagiso, G Shadung, S Mphosi Maboko, andW Mashela Phatu. "Influence of dryingmethod and location on amino acids and
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mineral elements of Sternocera orissaBuguet 1836 (Coleoptera: Buprestidae) inSouth Africa", African Journal of AgriculturalResearch, 2012.Publicat ion
