Lampiran 3 Worksheet dan Scoresheet Sensori Hedonik Rating...

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Lampiran 3 Worksheet dan Scoresheet Sensori Hedonik Rating Gula invert

Worksheet Uji Hedonik Rating

Tanggal Uji :

Jenis Sampel : Gula Invert

Identifikasi Sampel Kode

Gula Invert (api I gula 200% asam 1%) A

Gula Invert (api I gula 300% asam 1%) B

Gula Invert (api I gula 300% asam 3%) C

Gula Invert (api II gula 200% asam 1%) D

Gula Invert (api II gula 300% asam 1%) E

Gula Invert (api II gula 300% asam 3%) F

Gula Invert (api III gula 200% asam 1%) G

Gula Invert (api III gula 300% asam 1%) H

Gula Invert (api III gula 300% asam 3%) I

Kode Kombinasi Urutan Penyajian :

ABCDE = 1

ABDEC = 2

BCADE = 3

DEACB = 4

ACBDE = 5

FGHI = 1

GHIF = 2

HIFG = 3

IFGH = 4

GIFH = 5

58

Penyajian :

Booth Panelis Kode Sampel

I 1 743 877 797 461 789 324 213 556 786

II 2 396 323 416 255 567 170 168 667 453

III 3 112 487 225 723 456 235 554 114 754

IV 4 771 888 123 746 984 777 908 508 355

V 5 171 198 982 455 281 187 178 241 681

Rekap Kode Sampel

Sampel A 743 396 225 123 171

Sampel B 877 323 112 984 982

Sampel C 797 567 487 746 198

Sampel D 461 416 723 771 455

Sampel E 789 255 456 888 281

Sampel F 324 453 114 908 241

Sampel G 213 170 754 508 187

Sampel H 556 168 235 355 681

Sampel I 786 667 554 777 178

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UJI HEDONIK RATING Nama : Tanggal : Produk : Gula Invert Atribut : Rasa Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 5 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing – masing sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING Nama : Tanggal : Produk : Gula Invert Atribut : Rasa Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 4 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing – masing sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING

60

Nama : Tanggal : Produk : Gula Invert Atribut : Warna Instruksi : Dihadapan anda terdapat 5 sampel gula invert dengan berbagai konsentrasi. Lihat sampel dan bandingkan warnanya secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, anda boleh mengulang sesering yang anda perlukan. Nilai warna sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING Nama : Tanggal : Produk : Gula Invert Atribut : Warna Instruksi : Dihadapan anda terdapat 4 sampel gula invert dengan berbagai konsentrasi. Lihat sampel dan bandingkan warnanya secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, anda boleh mengulang sesering yang anda perlukan. Nilai warna sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

61

UJI HEDONIK RATING

Nama : Tanggal : Produk : Gula Invert Atribut : Tingkat Kemanisan Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 5 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan kemanisan dari tiap sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang paling tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING Nama : Tanggal : Produk : Gula Invert Atribut : Tingkat Kemanisan Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 4 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan kemanisan dari tiap sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang paling tidak anda suka (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING

62

Nama : Tanggal : Produk : Gula Invert Atribut : Overall rasa Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 5 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing – masing sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

UJI HEDONIK RATING Nama : Tanggal : Produk : Gula Invert Atribut : Overall rasa Instruksi : Berkumur – kumurlah dahulu sebelum menguji sampel. Dihadapan anda terdapat 4 sampel gula invert dengan berbagai konsentrasi. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing – masing sampel. Setelah mencicipi semua sampel, anda boleh mengulang sesering yang anda perlukan. Minumlah dahulu sebelum menguji sampel selanjutnya. Nilai sampel dari yang tidak anda sukai (=1) hingga sampel yang paling anda sukai (=7). Kode Sampel Rating (boleh kembar) ______ _________________ ______ _________________ ______ _________________ ______ _________________ Komentar : ____________________________________________

Terima Kasih

63

Lampiran 4 Worksheet dan Scoresheet Sensori Hedonik Ranking Manisan Rosella

Worksheet Uji Hedonik Ranking

Tanggal Uji :

Jenis Sampel : Manisan rosella kering

Identifikasi Sampel Kode

Manisan rosella kering (api sedang, gula 200%) K

Manisan rosella kering (api kecil, gula 300%, asam 1%) B

Manisan rosella kering (api sedang, gula 200%, asam 1%) D

Manisan rosella kering (api sedang, gula 300%, asam 1%) E

Manisan rosella kering (api besar, gula 200%, asam 1%) G

Manisan rosella kering (api besar, gula 300%, asam 1%) H

Kode Kombinasi Urutan Penyajian :

KBDEGH = 1

KBGHDE= 2

GHKBDE = 3

DEGHKB = 4

GHDEKB = 5

KDGBEH = 6

BEHKDG = 7

KEBGDH = 8

BHKGDE = 9

DHBGKE = 10

64

Penyajian :

Booth Panelis Kode Sampel

I 1 743 877 797 461 789 324

II 2 396 323 416 255 567 170

III 3 112 487 225 723 456 235

IV 4 771 888 123 746 984 777

V 5 171 198 982 455 281 187

VI 6 234 667 451 122 589 812

VII 7 111 313 800 808 268 735

VIII 8 343 576 676 222 625 729

IX 9 521 333 616 945 999 212

X 10 505 490 525 266 337 444

Rekap Kode Sampel

Sampel K 743 396 225 984 281 234 808 343 616 337

Sampel B 877 323 723 777 187 122 111 676 521 525

Sampel D 797 567 456 771 982 667 268 625 999 505

Sampel E 461 170 235 888 455 589 313 576 212 444

Sampel G 789 416 112 123 171 451 735 222 945 266

Sampel H 324 255 487 746 198 812 800 729 333 490

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Uji Ranking Hedonik

Nama : Produk : Manisan rosella kering Kriteria : Kesukaan terhadap Warna Instruksi : Dihadapan anda terdapat 6 sampel Manisan rosella kering. Lihat sampel dan bandingkan warnanya secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, berilah penilaian tentang tingkat kesukaan anda terhadap warna dengan mengisikan kode sampel.

Nilai Penilaian Warna Kode Sampel

1 Tidak suka

2 Agak tidak suka

3 Netral

4 Agak suka

5 Suka

6 Sangat suka Komentar : ___________________________________________________________________

Terima Kasih – Tuhan Memberkati

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Uji Ranking Hedonik

Nama : Produk : Manisan rosella kering Kriteria : Kesukaan terhadap Tingkat kekerasan Instruksi : Dihadapan anda terdapat 6 sampel Manisan rosella kering. Lakukan gigitan dengan gigi seri pada sampel Manisan rosella kering secara berurutan dari kiri ke kanan. Setelah menggigit semua sampel, berilah penilaian tentang tingkat kesukaan anda terhadap tingkat kekerasan dengan mengisi kode sampel. Berikan jeda saat menggigit sampel dengan minum air dan berkumur. Setelah mencoba semua sampel, anda dapat mengulang sesering yang dibutuhkan.

Nilai Penilaian Tekstur Kode Sampel

1 Tidak suka

2 Agak tidak suka

3 Netral

4 Agak suka

5 Suka



67

Uji Ranking Hedonik

Nama : Produk : Manisan rosella kering Kriteria : Kesukaan terhadap Rasa Instruksi : Dihadapan anda terdapat 6 sampel Manisan rosella kering. Anda dapat mencicipi (dimakan) sampel Manisan rosella kering secara berurutan dari kiri ke kanan. Setelah mencicipi semua sampel, berilah penilaian tentang tingkat kesukaan anda terhadap rasa dengan mengisi kode sampel. Berikan jeda saat mencicipi sampel dengan minum air dan berkumur. Setelah mencoba semua sampel, anda dapat mengulang sesering yang dibutuhkan.

Nilai Penilaian Rasa Kode Sampel

1 Tidak suka

2 Agak tidak suka

3 Netral

4 Agak suka

5 Suka



68

Uji Ranking Hedonik

Nama : Produk : Manisan rosella kering Kriteria : Kesukaan Overall Instruksi : Dihadapan anda terdapat 6 sampel Manisan rosella kering. Anda dapat mencicipi (dimakan) sampel Manisan rosella kering secara berurutan dari kiri ke kanan. Setelah mencicipi semua sampel, berilah penilaian tentang tingkat kesukaan overall anda dengan mengisi kode sampel. Berikan jeda saat mencicipi sampel dengan minum air dan berkumur. Setelah mencoba semua sampel, anda dapat mengulang sesering yang dibutuhkan. Pertimbangkan baik-baik penilaian dari semua segi atribut sensori.

Nilai Penilaian Overall Kode Sampel

1 Tidak suka

2 Agak tidak suka

3 Netral

4 Agak suka

5 Suka



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Lampiran 5 Uji Normalitas

• Kadar Gula ‘Gula Invert’

• Kadar Air Gula Invert

• Warna Gula Invert

Tests of Normality

,192 6 ,200* ,911 6 ,443,234 6 ,200* ,803 6 ,062,170 6 ,200* ,949 6 ,733,156 6 ,200* ,961 6 ,830,160 6 ,200* ,961 6 ,826,221 6 ,200* ,925 6 ,540

Gula invert1,00 1,00 1,00 1,00 1,00 1,00

kLg bLg dLg eLg gLg hLg

Statistic df Sig. Statistic df Sig. Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance.*.

Lilliefors Significance Correctiona.

Tests of Normality

,115 6 ,200* ,985 6 ,975,179 6 ,200* ,951 6 ,746,188 6 ,200* ,959 6 ,809,200 6 ,200* ,887 6 ,302,245 6 ,200* ,924 6 ,532,202 6 ,200* ,923 6 ,524

Gula invert 1,00 1,00 1,00 1,00 1,00 1,00

kag bag dag eag gag hag




Tests of Normality

,319 6 ,056 ,683 6 ,004,167 6 ,200* ,982 6 ,960,303 6 ,090 ,832 6 ,111,183 6 ,200* ,960 6 ,820,315 6 ,063 ,784 6 ,042

Gula invert 1,00 1,00 1,00 1,00 1,00

kgg dgg egg ggg hgg




bgg is constant when gula invert = 1,00. It has been omitted.b.

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• Kadar Air Manisan rosella kering

• Warna Manisan rosella kering

• Tingkat Kekerasan Manisan rosella kering

Tests of Normality

,208 10 ,200* ,896 10 ,197,255 10 ,064 ,852 10 ,062,198 10 ,200* ,922 10 ,376,157 10 ,200* ,937 10 ,525,167 10 ,200* ,905 10 ,248,126 10 ,200* ,964 10 ,828

manisan1,001,001,001,001,001,00

kbdegh

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk



Tests of Normality

,260 6 ,200* ,937 6 ,635,179 6 ,200* ,958 6 ,801,208 6 ,200* ,941 6 ,671,206 6 ,200* ,911 6 ,446,198 6 ,200* ,916 6 ,478,194 6 ,200* ,891 6 ,325

manisankontrol b d e g h

warna_L Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk



Tests of Normality

,184 6 ,200* ,926 6 ,549,234 6 ,200* ,894 6 ,338,173 6 ,200* ,923 6 ,524,194 6 ,200* ,969 6 ,884,257 6 ,200* ,911 6 ,442,276 6 ,169 ,839 6 ,128

manisan 1,00 1,00 1,00 1,00 1,00 1,00

ka ba da ea ga ha




71

Lampiran 6 SPSS Analisa Fisikokimia Gula invert Kadar Gula

Descriptives

kadar_gula_invert

6 68,5000 ,54772 ,22361 67,9252 69,0748 68,00 69,006 79,0000 ,00000 ,00000 79,0000 79,0000 79,00 79,006 73,5000 ,70711 ,28868 72,7579 74,2421 72,50 74,506 78,2500 ,88034 ,35940 77,3261 79,1739 77,00 79,006 72,2500 ,52440 ,21409 71,6997 72,8003 71,50 73,006 79,2500 ,83666 ,34157 78,3720 80,1280 78,25 80,00

36 75,1250 4,11378 ,68563 73,7331 76,5169 68,00 80,00

kontrolbdeghTotal

N Mean Std. Deviation Std. Error Lower Bound Upper Bound

95% Confidence Interval forMean

Minimum Maximum

kadar_gula_invert Duncan

Subset for alpha = .05 Gula N 1 2 3 4 5 kontrol 6 68,5000 g 6 72,2500 d 6 73,5000 e 6 78,2500 b 6 79,0000 79,0000h 6 79,2500Sig. 1,000 1,000 1,000 ,055 ,512

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

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Kadar Air Descriptives kadar_air_gula

95% Confidence Interval for Mean

N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum kontrol 6 23,8000 ,38601 ,15759 23,3949 24,2051 23,25 24,30B 6 20,5700 ,65833 ,26876 19,8791 21,2609 19,80 21,50D 6 21,2900 ,63410 ,25887 20,6246 21,9554 20,33 22,10E 6 19,2600 1,11580 ,45552 18,0890 20,4310 18,00 20,55G 6 20,1500 ,83546 ,34108 19,2732 21,0268 19,20 21,30H 6 19,7000 ,92490 ,37759 18,7294 20,6706 18,50 20,75Total 36 20,7950 1,67925 ,27988 20,2268 21,3632 18,00 24,30

kadar_air_gula Duncan

Subset for alpha = .05 gula N 1 2 3 4 E 6 19,2600 H 6 19,7000 19,7000 G 6 20,1500 20,1500 B 6 20,5700 20,5700 D 6 21,2900 kontrol 6 23,8000Sig. ,075 ,082 ,127 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Warna Descriptives

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warna_gula_L


N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum kontrol 6 22,6000 1,19678 ,48858 21,3441 23,8559 21,33 24,30B 6 24,9200 2,03257 ,82980 22,7869 27,0531 23,40 28,73D 6 21,9600 ,84090 ,34330 21,0775 22,8425 20,70 22,91E 6 23,7300 1,15845 ,47293 22,5143 24,9457 22,10 25,15G 6 22,4100 ,84820 ,34628 21,5199 23,3001 21,35 23,54H 6 22,8300 ,83616 ,34136 21,9525 23,7075 21,70 23,82Total 36 23,0750 1,51168 ,25195 22,5635 23,5865 20,70 28,73

warna_gula_L Duncan

Subset for alpha = .05 gula N 1 2 3 D 6 21,9600 G 6 22,4100 22,4100 kontrol 6 22,6000 22,6000 H 6 22,8300 22,8300 E 6 23,7300 23,7300B 6 24,9200Sig. ,272 ,097 ,103

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Lampiran 7 SPSS Analisa Fisikokimia Manisan rosella kering Kadar Air Descriptives kadar_air

74


N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum kontrol 6 17,9300 ,77032 ,31448 17,1216 18,7384 17,10 18,98B 6 17,1200 ,91553 ,37376 16,1592 18,0808 16,21 18,75D 6 17,9400 1,22775 ,50123 16,6516 19,2284 15,81 19,19E 6 18,2600 ,72404 ,29559 17,5002 19,0198 17,21 19,22G 6 17,0200 ,67106 ,27396 16,3158 17,7242 16,28 18,21H 6 18,0000 1,57972 ,64492 16,3422 19,6578 15,19 19,27Total 36 17,7117 1,06794 ,17799 17,3503 18,0730 15,19 19,27

kadar_air Duncan

N

Subset for alpha =

.05 Manisan

1 G 6 17,0200 B 6 17,1200 Kontrol 6 17,9300 D 6 17,9400 H 6 18,0000 E 6 18,2600 Sig. ,076


Warna Descriptives warna_L

N Mean Std. Deviation Std. Error 95% Confidence Interval for

Mean Minimum Maximum

75

Lower Bound Upper Bound kontrol 6 42,0500 2,16642 ,88444 39,7765 44,3235 38,86 45,08b 6 43,4100 2,84644 1,16206 40,4228 46,3972 40,06 47,98d 6 43,5867 1,37709 ,56220 42,1415 45,0318 41,20 45,22e 6 42,8500 2,21310 ,90349 40,5275 45,1725 40,55 46,80g 6 49,9800 3,31647 1,35394 46,4996 53,4604 46,61 54,76h 6 43,3000 2,92575 1,19443 40,2296 46,3704 39,31 46,27Total 36 44,1961 3,56861 ,59477 42,9887 45,4036 38,86 54,76

warna_L Duncan

Subset for alpha = .05 manisan N 1 2 kontrol 6 42,0500 e 6 42,8500 h 6 43,3000 b 6 43,4100 d 6 43,5867 g 6 49,9800Sig. ,362 1,000


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Tekstur Descriptives tekstur


N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum kontrol 10 5233,8000 1281,21999 405,15733 4317,2704 6150,3296 3859,90 7722,30b 10 6114,7000 1017,57888 321,78670 5386,7679 6842,6321 4586,30 7265,00d 10 5730,5000 1119,38624 353,98101 4929,7393 6531,2607 4300,30 7526,90e 10 5231,0000 883,81040 279,48539 4598,7601 5863,2399 4036,40 6529,90g 10 4540,0500 1380,31260 436,49317 3552,6338 5527,4662 3070,70 7227,20h 10 4251,3000 1093,95260 345,93819 3468,7335 5033,8665 2799,60 6240,80Total 60 5183,5583 1267,98741 163,69647 4856,0025 5511,1142 2799,60 7722,30

tekstur Duncan

Subset for alpha = .05 manisan N 1 2 h 10 4251,3000 g 10 4540,0500 e 10 5231,0000 5231,0000kontrol 10 5233,8000 5233,8000d 10 5730,5000b 10 6114,7000Sig. ,083 ,120


77

Lampiran 8 SPSS Uji Sensori Gula Invert dan Manisan rosella kering

Gula Invert

Kruskal-Wallis Test Test Statistics(a,b) warna tgk_manis rasa overall Chi-Square 3,277 13,399 13,271 15,210df 8 8 8 8Asymp. Sig. ,916 ,099 ,103 ,055

a Kruskal Wallis Test b Grouping Variable: sensorirating

Mann-Whitney Test A Vs B

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 404,000 394,500 352,000 437,500Wilcoxon W 869,000 859,500 817,000 902,500Z -,692 -,834 -1,471 -,188Asymp. Sig. (2-tailed) ,489 ,404 ,141 ,851

a Grouping Variable: sensorirating A Vs C

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 426,000 359,500 408,000 299,000Wilcoxon W 891,000 824,500 873,000 764,000Z -,361 -1,359 -,630 -2,265Asymp. Sig. (2-tailed) ,718 ,174 ,528 ,024

a Grouping Variable: sensorirating A Vs D


a Grouping Variable: sensorirating

78

A Vs E


a Grouping Variable: sensorirating A Vs F

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 347,500 443,500 399,500 372,500Wilcoxon W 812,500 908,500 864,500 837,500Z -1,542 -,097 -,758 -1,167Asymp. Sig. (2-tailed) ,123 ,922 ,449 ,243

a Grouping Variable: sensorirating A Vs G

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 426,500 377,000 367,500 444,000Wilcoxon W 891,500 842,000 832,500 909,000Z -,354 -1,096 -1,235 -,091Asymp. Sig. (2-tailed) ,724 ,273 ,217 ,928

a Grouping Variable: sensorirating A Vs H

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 414,000 344,000 380,500 410,000Wilcoxon W 879,000 809,000 845,500 875,000Z -,541 -1,598 -1,041 -,603Asymp. Sig. (2-tailed) ,588 ,110 ,298 ,547

a Grouping Variable: sensorirating A Vs I

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 443,000 413,000 434,500 305,500Wilcoxon W 908,000 878,000 899,500 770,500Z -,106 -,554 -,232 -2,167Asymp. Sig. (2-tailed) ,916 ,580 ,816 ,030


79

B Vs C Test Statistics(a)

warna tgk_manis rasa overall Mann-Whitney U 438,000 297,000 279,000 297,500Wilcoxon W 903,000 762,000 744,000 762,500Z -,181 -2,302 -2,576 -2,285Asymp. Sig. (2-tailed) ,857 ,021 ,010 ,022

a Grouping Variable: sensorirating B Vs D

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 413,000 449,000 430,000 449,000Wilcoxon W 878,000 914,000 895,000 914,000Z -,559 -,015 -,302 -,015Asymp. Sig. (2-tailed) ,576 ,988 ,763 ,988

a Grouping Variable: sensorirating B Vs E

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 417,000 422,500 439,500 407,500Wilcoxon W 882,000 887,500 904,500 872,500Z -,498 -,414 -,159 -,639Asymp. Sig. (2-tailed) ,618 ,679 ,874 ,523

a Grouping Variable: sensorirating B Vs F

Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 397,500 387,000 388,500 380,500Wilcoxon W 862,500 852,000 853,500 845,500Z -,792 -,947 -,925 -1,046Asymp. Sig. (2-tailed) ,428 ,344 ,355 ,296

a Grouping Variable: sensorirating B Vs G Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 444,500 430,500 434,500 434,000Wilcoxon W 909,500 895,500 899,500 899,000Z -,083 -,294 -,234 -,241Asymp. Sig. (2-tailed) ,934 ,769 ,815 ,810


80

B Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 443,000 392,500 415,000 415,500Wilcoxon W 908,000 857,500 880,000 880,500Z -,105 -,870 -,527 -,519Asymp. Sig. (2-tailed) ,916 ,384 ,598 ,604

a Grouping Variable: sensorirating B Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 422,500 361,500 330,000 303,000Wilcoxon W 887,500 826,500 795,000 768,000Z -,415 -1,325 -1,806 -2,203Asymp. Sig. (2-tailed) ,678 ,185 ,071 ,028

a Grouping Variable: sensorirating C Vs D Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 427,000 302,000 306,500 289,500Wilcoxon W 892,000 767,000 771,500 754,500Z -,346 -2,223 -2,158 -2,408Asymp. Sig. (2-tailed) ,729 ,026 ,031 ,016

a Grouping Variable: sensorirating C Vs E Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 435,000 320,000 266,000 346,000Wilcoxon W 900,000 785,000 731,000 811,000Z -,226 -1,953 -2,764 -1,559Asymp. Sig. (2-tailed) ,821 ,051 ,006 ,119

a Grouping Variable: sensorirating C Vs F Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 384,500 371,500 345,500 355,000Wilcoxon W 849,500 836,500 810,500 820,000Z -,982 -1,180 -1,579 -1,429Asymp. Sig. (2-tailed) ,326 ,238 ,114 ,153


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C Vs G Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 434,500 277,000 300,000 284,000Wilcoxon W 899,500 742,000 765,000 749,000Z -,233 -2,599 -2,255 -2,492Asymp. Sig. (2-tailed) ,816 ,009 ,024 ,013

a Grouping Variable: sensorirating C Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 442,000 228,000 322,500 326,000Wilcoxon W 907,000 693,000 787,500 791,000Z -,120 -3,346 -1,915 -1,862Asymp. Sig. (2-tailed) ,905 ,001 ,055 ,063

a Grouping Variable: sensorirating C Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 437,000 408,500 421,500 446,000Wilcoxon W 902,000 873,500 886,500 911,000Z -,195 -,623 -,428 -,060Asymp. Sig. (2-tailed) ,845 ,533 ,668 ,952

a Grouping Variable: sensorirating D Vs E Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 433,500 414,500 424,500 400,000Wilcoxon W 898,500 879,500 889,500 865,000Z -,251 -,534 -,384 -,753Asymp. Sig. (2-tailed) ,802 ,593 ,701 ,451

a Grouping Variable: sensorirating D Vs F Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 351,000 392,500 414,500 377,500Wilcoxon W 816,000 857,500 879,500 842,500Z -1,489 -,862 -,534 -1,093Asymp. Sig. (2-tailed) ,137 ,389 ,593 ,274


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D Vs G Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 419,000 430,000 445,500 433,000Wilcoxon W 884,000 895,000 910,500 898,000Z -,468 -,301 -,068 -,256Asymp. Sig. (2-tailed) ,640 ,764 ,946 ,798

a Grouping Variable: sensorirating D Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 416,000 406,500 434,000 420,000Wilcoxon W 881,000 871,500 899,000 885,000Z -,512 -,659 -,240 -,452Asymp. Sig. (2-tailed) ,609 ,510 ,810 ,652

a Grouping Variable: sensorirating D Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 444,500 371,000 344,000 297,000Wilcoxon W 909,500 836,000 809,000 762,000Z -,083 -1,184 -1,591 -2,294Asymp. Sig. (2-tailed) ,934 ,237 ,112 ,022

a Grouping Variable: sensorirating E Vs F Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 356,500 421,500 378,500 436,500Wilcoxon W 821,500 886,500 843,500 901,500Z -1,411 -,427 -1,076 -,203Asymp. Sig. (2-tailed) ,158 ,669 ,282 ,839

a Grouping Variable: sensorirating E Vs G Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 437,000 395,000 424,000 393,000Wilcoxon W 902,000 860,000 889,000 858,000Z -,196 -,828 -,392 -,856Asymp. Sig. (2-tailed) ,844 ,408 ,695 ,392


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E Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 425,000 366,000 407,500 443,000Wilcoxon W 890,000 831,000 872,500 908,000Z -,377 -1,281 -,640 -,105Asymp. Sig. (2-tailed) ,706 ,200 ,522 ,916

a Grouping Variable: sensorirating E Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 436,500 408,000 321,000 347,500Wilcoxon W 901,500 873,000 786,000 812,500Z -,204 -,630 -1,937 -1,535Asymp. Sig. (2-tailed) ,838 ,529 ,053 ,125

a Grouping Variable: sensorirating F Vs G Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 393,500 372,500 406,500 361,500Wilcoxon W 858,500 837,500 871,500 826,500Z -,847 -1,164 -,655 -1,331Asymp. Sig. (2-tailed) ,397 ,245 ,512 ,183

a Grouping Variable: sensorirating F Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 391,000 339,000 430,000 404,500Wilcoxon W 856,000 804,000 895,000 869,500Z -,886 -1,670 -,301 -,685Asymp. Sig. (2-tailed) ,376 ,095 ,764 ,493

a Grouping Variable: sensorirating F Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 359,000 415,000 380,000 363,500Wilcoxon W 824,000 880,000 845,000 828,500Z -1,368 -,524 -1,049 -1,299Asymp. Sig. (2-tailed) ,171 ,600 ,294 ,194


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G Vs H Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 449,000 425,000 430,000 400,500Wilcoxon W 914,000 890,000 895,000 865,500Z -,015 -,378 -,300 -,747Asymp. Sig. (2-tailed) ,988 ,705 ,764 ,455

a Grouping Variable: sensorirating G Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 427,500 349,500 345,000 290,500Wilcoxon W 892,500 814,500 810,000 755,500Z -,339 -1,508 -1,573 -2,396Asymp. Sig. (2-tailed) ,734 ,132 ,116 ,017

a Grouping Variable: sensorirating H Vs I Test Statistics(a) warna tgk_manis rasa overall Mann-Whitney U 424,000 335,500 360,500 335,000Wilcoxon W 889,000 800,500 825,500 800,000Z -,391 -1,721 -1,341 -1,728Asymp. Sig. (2-tailed) ,696 ,085 ,180 ,084


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Manisan rosella kering

Kruskal-Wallis Test Test Statistics(a,b) warna_a tekstur_a rasa_a overall_a Chi-Square 22,895 6,110 5,768 8,420df 5 5 5 5Asymp. Sig. ,000 ,296 ,329 ,135

a Kruskal Wallis Test b Grouping Variable: sensori_a

Mann-Whitney Test Kontrol Vs B Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1173,000 988,000 1023,500 1051,500Wilcoxon W 2448,000 2263,000 2298,500 2326,500Z -,540 -1,833 -1,586 -1,390Asymp. Sig. (2-tailed) ,589 ,067 ,113 ,165

a Grouping Variable: sensori_ranking Kontrol Vs D Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 878,000 1007,500 1241,000 1239,000Wilcoxon W 2153,000 2282,500 2516,000 2514,000Z -2,616 -1,696 -,063 -,077Asymp. Sig. (2-tailed) ,009 ,090 ,950 ,939

a Grouping Variable: sensori_ranking Kontrol Vs E Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 975,000 1202,500 1207,000 1081,500Wilcoxon W 2250,000 2477,500 2482,000 2356,500Z -1,925 -,333 -,301 -1,181Asymp. Sig. (2-tailed) ,054 ,739 ,763 ,237

a Grouping Variable: sensori_ranking

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Kontrol Vs G Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1191,000 1071,000 1169,500 1123,000Wilcoxon W 2466,000 2346,000 2444,500 2398,000Z -,414 -1,252 -,565 -,890Asymp. Sig. (2-tailed) ,679 ,211 ,572 ,374

a Grouping Variable: sensori_ranking Kontrol Vs H Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1239,000 1181,000 1155,000 1232,000Wilcoxon W 2514,000 2456,000 2430,000 2507,000Z -,077 -,484 -,665 -,126Asymp. Sig. (2-tailed) ,939 ,629 ,506 ,899

a Grouping Variable: sensori_ranking B Vs D Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 756,000 1250,000 984,500 1066,500Wilcoxon W 2031,000 2525,000 2259,500 2341,500Z -3,463 ,000 -1,857 -1,286Asymp. Sig. (2-tailed) ,001 1,000 ,063 ,198

a Grouping Variable: sensori_ranking B Vs E Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 832,500 1053,000 949,000 880,000Wilcoxon W 2107,500 2328,000 2224,000 2155,000Z -2,925 -1,378 -2,107 -2,593Asymp. Sig. (2-tailed) ,003 ,168 ,035 ,010

a Grouping Variable: sensori_ranking B Vs G Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1223,500 1179,000 1085,000 1178,500Wilcoxon W 2498,500 2454,000 2360,000 2453,500Z -,186 -,497 -1,155 -,501Asymp. Sig. (2-tailed) ,853 ,619 ,248 ,616


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B Vs H Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1165,000 1030,000 1108,000 1023,500Wilcoxon W 2440,000 2305,000 2383,000 2298,500Z -,596 -1,541 -,996 -1,585Asymp. Sig. (2-tailed) ,551 ,123 ,319 ,113

a Grouping Variable: sensori_ranking D Vs E Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1085,500 1070,500 1203,000 1048,500Wilcoxon W 2360,500 2345,500 2478,000 2323,500Z -1,158 -1,256 -,329 -1,413Asymp. Sig. (2-tailed) ,247 ,209 ,742 ,158

a Grouping Variable: sensori_ranking D Vs G Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 775,500 1183,000 1144,500 1127,000Wilcoxon W 2050,500 2458,000 2419,500 2402,000Z -3,326 -,469 -,739 -,860Asymp. Sig. (2-tailed) ,001 ,639 ,460 ,390

a Grouping Variable: sensori_ranking D Vs H Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 805,000 1039,000 1133,000 1206,000Wilcoxon W 2080,000 2314,000 2408,000 2481,000Z -3,116 -1,476 -,819 -,308Asymp. Sig. (2-tailed) ,002 ,140 ,413 ,758

a Grouping Variable: sensori_ranking E Vs G Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 828,500 1133,000 1108,000 933,500Wilcoxon W 2103,500 2408,000 2383,000 2208,500Z -2,953 -,818 -,994 -2,214Asymp. Sig. (2-tailed) ,003 ,413 ,320 ,027


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E Vs H Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 899,500 1246,000 1083,000 1106,500Wilcoxon W 2174,500 2521,000 2358,000 2381,500Z -2,465 -,028 -1,170 -1,005Asymp. Sig. (2-tailed) ,014 ,978 ,242 ,315

a Grouping Variable: sensori_ranking G Vs H Test Statistics(a) warna_r hardness_r rasa_r overall_r Mann-Whitney U 1178,500 1108,000 1237,000 1095,000Wilcoxon W 2453,500 2383,000 2512,000 2370,000Z -,501 -,994 -,091 -1,085Asymp. Sig. (2-tailed) ,616 ,320 ,928 ,278


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