Tabel 3.5.6. Konsumsi Daging, Telur dan Susu

Table Meat, Egg and Milk Consumption, 2008 - 2012

Pertumbuhan/

Growth

2012 Over 2011

(%)

Konsumsi Nasional (000 Ton)

National Consumption (000 Tons)

1 Daging/Meat 1.643,09 1.732,64 1.654,14 1.735,15 1.753,54 1,06

2 Telur/Egg 1.453,04 1.569,81 1.255,70 1.350,38 1.412,78 4,62

3 Susu/Milk 2.125,33 2.277,20 3.173,05 3.494,81 2.738,51 -21,64

1 Daging/Meat 6,43 6,60 6,85 7,08 7,05 -0,42

2 Telur/Egg 5,35 5,17 5,20 5,51 5,68 3,09

3 Susu/Milk 9,51 11,60 13,14 14,26 11,01 -22,79

Konsumsi Protein (Gram/Kapita/Hari) 5,92 6,03 5,99 6,30 6,03 -4,29

Protein Consumption (Grams/Capita/Day)

Sumber : Badan Ketahanan Pangan - Kementerian Pertanian

Source : Agency for Food Security - Ministry of Agriculture

Keterangan : *) Angka Sementara

e) Angka Estimasi

Note : *) Preliminary Figures

e) Estimation Figures

Konsumsi Per Kapita (Kg/Kapita/Tahun)

Consumption (Kg/Capita/Year)

2012e)20102009 2011

*)2008

No. Jenis/Type

Tahun/Year